STEM’s Favorite
Hitoshinna/ SMALL PLATE

おばんざい/OBANZAI

small plate$7each / choose DIFFERENT 4 kinds for $26

FRESH BC Oyster on Shell
Sun Seeker Oyster from Desolation Sound, BC
With Daikon Ponzu, green onion.

$4.5/pc

BC Stinging Nettle Gomaae“The consumption of RAW Oysters poses an increased risk of foodborne illness. A cooking step is

BC Organic Apple, Garlic chips

needed to eliminate potential bacterial or viral contamination”

Okinawa Mozuku Sunomono

大根ビール漬け/Daikon Beer Pickles

Mozuku Seaweed from Okinawa, Snow Crab, Dashi Vinegar

Daikon radish, Four winds Huftgold Pilsner, Karashi mustard 9 V

EDAMAME Yaki-Bitashi
Charred Edamame soaked in Dashi soy broth serve chilled

茶碗蒸し/Chawan-Mushi

Asparagus Ohitashi

Steamed free range egg custard, free range chicken, ebi,

Blanched Asparagus soaked in Clam Dashi, Aburi Hokkaido Scallop

Wagyu Gobo Kinpira

shiitake mushroom , gingko nuts, ichiban dashi
Add BC Uni $811Add Black Truffle $20

Ground wagyu and gobo sauteed in sweet soy, serve chilled

Eggplant Age-Bitashi

茄子味噌チーズ田楽/Miso Cheese Eggplant

Flash fried and Soaked in Dashi soy broth, Ginger

Sweet miso, Mozzarella, Truffle oil 12 GF

NANBAN-Zuke
Organic Maitake mushroom, BC Oyster flash fried soaked in sweet Dashi vinegar

地鶏卵の出汁巻き卵

KATSUO TATAKI

Dashi Maki Tamago

Hay seared Spring Bonito Sashimi, Sweet Onion Ponzu, Greens

SHISHITO Chirimen

Made to order, local free range egg, Ichiban Dashi

13Add Black Truffle $20

Simmered in Sansho soy Shishito Pepper, Dried Baby Anchovy

SHIRAAE

雲丹シューター/BC Uni Shooter

Shungiku, Yuba Tofu Skin, Kiwi, Oyster mushrooms, Creamy Tofu paste

BC Uni, Mountain potato, Nori soy, BC Ikura, Quail egg 19

BC Potato salad
GF mayo, Local free-range egg, BC Ikura

アスパラガスの胡麻豆腐揚げだし
BC AsparagusOmakase
MINI Omakase $95/person“Goma Tofu” Agedashi

Made by arrowroots powder, sesame paste, Asparagus puree,
Snow Crab Dashi Ankake, Spicy Yuzu Kosho

14

Chef’s Tatsuya’s Choice daily seasonal 6 course
Available only Tuesday to Thursday between 5pm to 8pm.
Do Not need Reservation.

Not accept after 8pm.

揚げ蕎麦寿司/Soba Crab RollGreen tea soba rolled w/BC Dungeness crab, Deep fry, Dashi soy 16*GF w/Tamari soy* Minimum order by 2 persons,SALAD*Not accept ANY food allergies / restrictions

きのこのサラダ/Organic Mushroom Salad
Yuzu soy sautéed 4-5 kinds of organic mixed mushrooms,Omakase Sushi Kappo Course

Veg chips, organic greens w/sesame dressing 19

V$180/Person

Stem’s Famous Omakase Sushi Kappo Course.

刺身サラダ/Sashimi Salad

Available ONLY 24hrs advance Booked.

Organic Green salad w/ dice cut assorted sashimi
Dashi Soy Dressing

27*Before placing your order, please inform your server if a person in your party has any foodallergies.

ローカル燻製和牛のタタキサラダ*18% Gratuity may be added to parties of 6 & more.

Brant Lake Wagyu Tataki salad
Seared / Hay smoked, Seasonal topping, sweet onion ponzu 25

Meat & Fish
地鶏の唐揚げみぞれ南蛮酢掛けFree run Mizore Chicken Karaage
Farm crest free run, grated daikon dashi vinaigrette. 16

厚切りベーコン炭火焼き/Local Pork Bacon天麩羅 / TEMPURA
さつまいも/Sweet potato w/ spicy truffle aioli 10
海老/ Prawn 4pc w/ Smoked local sea salt 14
季節野菜盛り/Assorted Seasonal Vegetables

Grilled Thick cut (1/2Lb) Chilliwack pork bacon grilled on charcoal grill

Five Kinds, w/ green tea sea salt 15

with sansho pepper, Karashi mustard 18

ハリバット頬肉/BC Wild Halibut Cheek
w/sour plum, shiso 19

和牛と南瓜のクリーミーコロッケ
Brant Lake Wagyu + Kabocha Croquette
Ground Brant Lake Wagyu, Kabocha Squash, Kinoko Oroshi Ponzu 17

NOODLE
合鴨の出汁つけ麺/Local Duck “TSUKE-MEN”
Thick cold Ramen noodle, Warm local duck dashi

和牛メンチカツsoy broth dip, Duck “cha-siu”, Yuzu Zest 21

Wagyu Minced Cutlet
Panko crusted ground brant lake wagyu beef,SUSHI ROLL

Black sesame Tonkatsu sauce 19

Black Truffle Dynamite
Large size prawn tempura, Winter black truffle, Truffle aioli 27

BC 銀鱈カマの味噌漬け

Real Crab California

Grilled Miso BC Sablefish Collar

Real snow crab meat, QP Mayo, Avocado, Cucumber 19

Sauteed kale, 19 GF

Spicy Toro-Taku
Chopped Bluefin Tuna, Spicy sauce, Green Onion, Takuan pickled radish 24

BC 合鴨の自家製醤油麹漬け焼き

Salmon Dynamite

Grilled Shoyu Koji Local Duck Breast

Wild Sockeye salmon Tempura, Mango, Avocado, QP Mayo 19

Yarrow Meadows Duck, Marinated w/house made shoyu koji,

Saba Bo-Sushi

BC king oyster mushroom, Fried Leek 29

Charcoal Seared Hand Press cured Japanese Saba Sushi 23

ローカル牛ヒレステーキ/Hand Cone Sushi

BC Natural Beef Tenderloin Miso SteakJapanese Bluefin Tuna & BC Uni 26

Haccho miso onion sauce 39

BC Uni & BC Ikura 21

特選宮崎和牛サーロイン炭火焼Bluefin Tuna Negitoro 18

Charcoal grilled A5 Miyazaki Wagyu Sirloin

JP Bluefin Tuna Torotaku 18

3oz, Sweet onion soy, wasabi 84

STAUB GOHAN

JP Bluefin Tuna Toro-Umi Budou 18
Snow Crab /avocado /Kanimiso Mayo 16

Seasonal ingredients cooked in STAUB cocotte withWild Salmon / BC Ikura 15

Dashi & Koshihikari rice from Niigata.

Wild Salmon / Mango 15*ほたるいかの炊き込みご飯*JP Firefly Squid, BC Oyster mushroom, Rapini, BC
Oyster mushroom, Ginger Yuzu Butter, 42Fried Soft-Shell Crab / Truffle Aioli 18
Chopped Hokkaido Scallop / Prosciutto bits

14

Chopped Scallop / Mentaiko-Spicy Cod Roe 16“NIXON” Japanese Unagi / Cream cheese 15*天然紅鮭柚庵焼きと BC いくらの炊き込みご飯* Wild Sockeye Salmon Yu-an, BC Ikura, Organic

Japanese Unagi / Tamago 15

Maitake mushroom, Fried bean curd 39

Japanese Unagi / Cucumber 14

お味噌汁/Miso soup Umami miso, Ichiban Dashi broth 5

Squid/ Mentaiko/Cucumber 14

お吸い物/Osuimono Ichiban Dashi broth, Maitake, Yuzu 5

Prawn Tempura / Truffle Aioli 12

STEM’s Favorite

STEM’s Favorite

Hitoshinna/ SMALL PLATE

Hitoshinna/ SMALL PLATEFRESH BC Oyster on Shell

FRESH BC Oyster on Shell

Sun Seeker Oyster from Desolation Sound, BC

Sun Seeker Oyster from Desolation Sound, BC

With Daikon Ponzu, green onion.

With Daikon Ponzu, green onion.

$4.5/pc$4.5/pc“The consumption of RAW Oysters poses an increased risk of foodborne illness. A cooking step is“The consumption of RAW Oysters poses an increased risk of foodborne illness. A cooking step isneeded to eliminate potential bacterial or viral contamination”

needed to eliminate potential bacterial or viral contamination”

大根ビール漬け/Daikon Beer Pickles

大根ビール漬け/Daikon Beer Pickles

Daikon radish, Four winds Huftgold Pilsner, Karashi mustard 9 V

Daikon radish, Four winds Huftgold Pilsner, Karashi mustard 9 V

茶碗蒸し/Chawan-Mushi

茶碗蒸し/Chawan-Mushi

Steamed free range egg custard, free range chicken, ebi,

Steamed free range egg custard, free range chicken, ebi,

shiitake mushroom , gingko nuts, ichiban dashi
Add BC Uni $811Add Black Truffle $20

shiitake mushroom , gingko nuts, ichiban dashi
Add BC Uni $811Add Black Truffle $20

茄子味噌チーズ田楽/Miso Cheese Eggplant茄子味噌チーズ田楽/Miso Cheese Eggplant

Sweet miso, Mozzarella, Truffle oil 12 GF

Sweet miso, Mozzarella, Truffle oil 12 GF

地鶏卵の出汁巻き卵

地鶏卵の出汁巻き卵

Dashi Maki Tamago

Dashi Maki Tamago

Made to order, local free range egg, Ichiban Dashi

13

Made to order, local free range egg, Ichiban Dashi

13

Add Black Truffle $20

Add Black Truffle $20

雲丹シューター/BC Uni Shooter

雲丹シューター/BC Uni Shooter

BC Uni, Mountain potato, Nori soy, BC Ikura, Quail egg 19

BC Uni, Mountain potato, Nori soy, BC Ikura, Quail egg 19

アスパラガスの胡麻豆腐揚げだし

アスパラガスの胡麻豆腐揚げだし

BC Asparagus“Goma Tofu” Agedashi

Made by arrowroots powder, sesame paste, Asparagus puree,Snow Crab Dashi Ankake, Spicy Yuzu Kosho

14“Goma Tofu” Agedashi

Made by arrowroots powder, sesame paste, Asparagus puree,
Snow Crab Dashi Ankake, Spicy Yuzu Kosho

揚げ蕎麦寿司/Soba Crab Roll
Green tea soba rolled w/BC Dungeness crab, Deep fry, Dashi soy 16

BC Asparagus

14

揚げ蕎麦寿司/Soba Crab Roll

*GF w/Tamari soy

Green tea soba rolled w/BC Dungeness crab, Deep fry, Dashi soy 16*GF w/Tamari soy

SALAD

SALAD

きのこのサラダ/Organic Mushroom Salad

きのこのサラダ/Organic Mushroom SaladYuzu soy sautéed 4-5 kinds of organic mixed mushrooms,

Yuzu soy sautéed 4-5 kinds of organic mixed mushrooms,

Veg chips, organic greens w/sesame dressing 19

V

Veg chips, organic greens w/sesame dressing 19

V

刺身サラダ/Sashimi Salad

刺身サラダ/Sashimi Salad

Organic Green salad w/ dice cut assorted sashimi

Organic Green salad w/ dice cut assorted sashimi

Dashi Soy Dressing

27

Dashi Soy Dressing

27

ローカル燻製和牛のタタキサラダ

ローカル燻製和牛のタタキサラダ

Brant Lake Wagyu Tataki salad

Brant Lake Wagyu Tataki salad

Seared / Hay smoked, Seasonal topping, sweet onion ponzu 25

Seared / Hay smoked, Seasonal topping, sweet onion ponzu 25