“Taking our inspiration from classic
American steakhouses, homecooked
comfort food and neighborhood delis,
we have crafted a selection of dishes thatreflect the best of American cuisine forthe season and produced with fresh,
local ingredients.”
American Bar & Grill

BRUNCHCOZY UP TO A BOWL OF
Low Country Crab Soup a club favorite since the '80s.................................. 800 | 1,600
Daily or Vegetarian Soup seasonally inspired................................................. 600 | 1,000

FIELD OF GREENS
add soup +300

Kunimasa Farms' House Salad club-exclusive seasonal lettuces, shaved fennel,sugar snap peas, tomatoes, zucchini, avocado and feta............................. 1,050 | 1,500
dressing: balsamic, buttermilk, thousand island, chipotle ranch, azabudai house

Crispy Caesar Salad with creamy anchovy dressing, shaved parmesan
and hand-cut garlic croutons.............................................................................. 1,000 | 1,400

The Essential Chinese Chicken Salad with chow mein, cilantro,
cashews and hoisin–sesame dressing............................................................. 1,080 | 1,580
vegetarian option: swap chicken for fried tofu

S h o w Yo u r S a l a d a L i t t l e E x t r a L o v e
avocado +300 • tofu +400 • falafel +500 • bacon +500 • chicken +600
• shrimp +700 • steak +900 • salmon +1,100

HANDHELDS
hand-formed burgers served with a choice of green salad, potato salad, coleslaw,
onion rings, shoestring fries, brew fries or cajun fries
vegetarian option: plant-based patty substitute available for any burger

Double Smash Cheeseburger cheddar and sticky bourbon-bacon jam
on maison kayser brioche bun........................................................................................... 1,975

All-American Cheeseburger with lettuce, tomato, red onion and secretburger sauce......................................................................................................................... 1,700

Swordfish Burger with tomato-olive-caper relish and lemon mayonnaise......... 2,200

Build Your Own Burger
starting with our classic hamburger 1,400
cheddar • blue cheese • swiss cheese • provolone • cherrywood bacon• avocado • mushrooms • fried egg +300 eachSaratoga Springs Clubhouse with white or multigrain toast................................... 1,900
The Reuben of All Reubens corned beef, melted gruyère, sauerkrautand russian dressing on grilled caraway rye ............................................................... 2,300
new york city deli-style +950

Grilled Black Angus Rib Eye Sandwich with caramelized onions, provolone,arugula and smoky-ash aïoli................................................................................... 2,500

Chefs’ Brunch Special. BBQ Brisket Open Sandwich on toast, fried egg, coleslaw, and side ofcream corn........................................................................................................ 3,000

BENNIES2,600 eachadd soup or salad +300
served on toasted english muffins with golden hash browns and poached eggs

The Mission District with heritage pulled pork, smashed avocado, pickled red
onion and chipotle hollandaiseClassic Benedict with grilled ham and hollandaise
The Deadliest Catch golden crab cakes with extra snow crab and old bayhollandaise

GO T TA H AV E M Y EGGS & T OAS T
2,400 eachadd soup or salad +300

John Denver’s Omelet stuffed with diced ham, cheddar, bell peppers, onions, golden
hash browns, your choice of toast and a hit of hog (two cherrywood bacon rashers
or pork sausages)“Don’t Mess with Texas” Omelet stuffed with chili con carne, cheddar, jalapeño,sour cream, red onion, golden hash browns, your choice of toast and a hit of hog(two cherrywood bacon rashers or pork sausages)

My Big Fat Greek Omelet stuffed with spinach, bell peppers, feta, kalamata olives,
golden hash browns, your choice of toast

NY Onion Bagel & Lox with smoked salmon, dill cream cheese, capers, onion,
avocado and american potato salad

Butcher’s Daughter NY Onion Bagel with grilled garden vegetables, dill cream
cheese, capers, onion, avocado and american potato salad

Sunrise French Toast stacked honey and orange custard-dipped maison
landemaine brioche with chantilly cream, golden hash browns and a hit of hog (twocherrywood bacon rashers or pork sausages)

Brunch Boosters
pork sausages +350 • hash browns +350
• cherrywood bacon +300 • toast +200

FROM THE GRILL
served with today’s side dish | add soup or salad +300

“Astoria” Grilled Chicken Breast with avocado tzatziki, cucumber-tomato salad,house-pickled onions and grilled eggplant.................................................................. 2,800

Australian Grape- and Long-Grain-Fed Tenderloin 5oz (140g)............................5,950
Double R Ranch USDA Prime Grade New York Strip Loin 12oz (340g)............ 8,000
Australian Grape- and Long-Grain-Fed Rib Eye 12oz (340g).............................. 6,500
16oz (450g)........................................................................................................................... 7,800

F1 Wagyu Strip Steak 7oz (200g)................................................................................... 7,000
Australian Double-Cut Lamb Chops with chimichurri............................................. 5,600
Catch of the Day with seasonal side and chef’s sauce.............................................. 3,700

Signature

DRINKSICED DRINKS

BEER

Streamer Coffee Tanzania
Single Origin Cold Brew.................... 700

Traders’ Session IPA draft............... 1,140

Streamer Iced Coffee.......................... 550
Streamer Iced Latte ............................ 580
Art of Tea.................................................350
Essential Black Tea • Tropical Black Tea• Hibiscus Berry*Suntory The Premium Malt’s draft. 800
Asahi Super Dry draft | bottle........... 800
Heineken draft...................................... 800
Corona bottle......................................... 800
Suntory All-Free bottle...................... 570*caffeine-free

Arnold Palmer....................................... 570
Boston Iced Tea..................................... 570
Iced Chocolate...................................... 570HOT DRINKS
Handmade Barista Creations:Streamer Coffee CompanyWINE

TAC original premium drip • ristrettoespresso • espresso • americano

Bubbles• decaf...................................................... 550
complimentary refills. macchiato • cappuccino • café latte.. 580
substitute milk: soy +50 • oat,

NV Legras & Haas Intuition Brut........................................ 2,200 | 12,900Champagne, France

almond +100

WhiteArt of Tea................................................ 350
Earl Grey • English Breakfast• Masala Chai • Jasmine Reserve• Mint Green • Apricot Escape*• French Lemon Ginger*

2022 Substance Sauvignon Blanc................................................ 1,400 | 6,600
Columbia Valley, Washington• Egyptian Chamomile*

2023 Elderton Chardonnay• Italian Blood Orange*.................................................. 1,500 | 7,100*caffeine-free

Eden Valley, South Australia

Yuzu-Ginger.......................................... 690

RedChai Latte............................................... 570
Hot Chocolate ....................................... 570

2021 LangeTwins Family Sand Point
Pinot Noir .............................. 1,500 | 7,100
California

SOFT DRINKS
Fresh-Squeezed Orange Juice...... 1,020

2020 Lamole di Lamole Maggiolo
Chianti Classico ................. 1,800 | 8,800
Tuscany, Italy

Juice • Lemonade • Lemon Squash• Hibiscus Lemonade............................ 570

2021 Smith & Hook Cabernet Sauvignon

Soda ......................................................... 460

Central Coast, California................................................. 1,900 | 9,100

Coca-Cola • Coke Zero • Ginger Ale• Sprite • Dr Pepper • Root Beer

SEASONAL• Diet Ginger Ale

White

San Pellegrino sparkling....... 710 | 1,290
Aqua Panna still....................... 710 | 1,290

2022 Iter Chardonnay ....... 1,130 | 4,280
California

MOCKTAILS
RedClub-Crafted Ginger Ale.................... 690
black pepper-ginger cordial, citrus, soda

Vanilla Coke........................................... 570
house-infused vanilla bean cordial,

2021 Colinas de Uruguay
Tannat .................................... 1,130 | 4,280
Garzón, Uruguay

coca-cola

Gingerito ................................................. 910
black pepper-ginger syrup, lime, spearmint, soda

Hibiscus Gingerito................................ 910
lemon syrup, spear mint, ginger ale,hibiscus tea
All listed prices include 10% consumption tax (8% consumption tax is applied for takeout items).
Please discuss any food allergies or dietary requirements with your server.