‘‘MARKET SPECIALS’’ SET LUNCH MENUTO START…
Oysters
Baked, Seaweed Butter, Panko, Montgomery Cheddar

The Mandarin Grill + Bar is at the heart of Mandarin Oriental , Hong Kong when it comes to sustainability.
Driven by Executive Chef, Robin Zavou and Chef de Cuisine Matthew Reuther who pride themselves
and the team on driving sustainable produce and practices.

orSaladEndive, Blue Cheese, Candied Pecans
orWorking closely with both Hong Kong Seafood Coalition (HKSSC) and World Wide Fund (WWF).
The aim of traceability within our seafood practices is that all our seafood is certified MSC
or from the result of sustainable fishing. We only use suppliers who catch when in season, delivered daily and directly,
so that we can guarantee the best quality of ingredients within the correct seasons.

Soup
Pumpkin, Curried, Seeds
orTerrine
Rabbit, Bacon Jam, Grilled SourdoughWe source local vegetables, honey and fruit from Farmhouse Productions in Tsat Sing Kong,
Common Farms in Aberdeen, and Yio Farm in Lantau Island.
Micro herbs, flowers and cresses come from Urban Grow in San Po Kong. The farms also use the process ofHydroponic Farming which reduces the use of pesticides and chemicals to promote a cleaner environment.

FOR A MAIN…
PigeonCharred Baby Gem, Bacon, Confit Bon Bon, Jus

For majority of the meat and poultry, we sourced from farms such as Rhug Estate in Denbighshire, Wales,
John Stones in Ireland, New Zealand, and U.S. These farms are known for only using sustainable farming practices.
However, where we can source from locally such as Ping Yuen, a local organic chickenfrom Kelang Modern Agriculture in Yuen Long, Hong Kong , we do as much as possible.
We work with suppliers who practice on more organic farming during our procurement stages
in order to contribute and maintain the health of the soil
and the ecosystems by replacing conventional farming with sustainable farming techniques.

orDingley Dell Pork Belly
Baby Beets, Pomme Mousseline, Winter Truffle Jusor

CodFennel, Ebi, Bouillabaisse Sauce

At Mandarin Oriental, we always aim to give back to the community, we give small growers and farmers
the opportunity to showcase their products in our menu and restaurants.
All within our goal to be a more sustainable restaurant, whilst providing guests
with the finest dining experience, and legendary service from the heart.

orWild Mushrooms
Flat Bread, Black Truffle, Crispy Onion, PX Sauce

PUDDING…
2-COURSE$1,3883-COURSE$1,588

4-COURSE$1,788

Tarte
Roasted Plum, Almond Frangipane, Sablé Breton, Fromage Blanc Ice Creamor

Black Forest Revisited
Chocolate Mousse, Kirsch Chantilly, Sour Cherriesor

PRICES ARE IN HONG KONG DOLLARS AND SUBJECT TO 10% SERVICE CHARGE.

PoireHukambi 53% Namelaka, Sourdough Crisp, Cinnamon & Anise Poached Pear, Smoked Vanilla Ice Cream

2-COURSE $ 648
3-COURSSE $ 748
Dairy Free

Gluten Free

Nut Free

VegetarianOYSTERSASC Certified

CAVIAR

Indulge in the unparalleled experience of savoring the freshest oysters
meticulously selected by our Chef

ROYAL CAVIAR CLUB

6 Pcs $ 378
9 Pcs $ 558
12 Pcs $ 738

Aged 8 Years, Firm & Crisp, Elegant Buttery, Creamy Flavour with a Great Balance & Long After Taste.
$ 1,788

FranceGillardeau, Charente – Maritime
No. 1 Grade, Salty Taste of the Sea and a Nutty Balance$ 88 EachPerle Blanche, Normandy
No. 2 Grade, Slightly Sweet Taste, Nutty Flavour$ 78 Each
Fine de Claire, Marennes – Oleron
No. 2 Grade, Salty, Nutty Flavour$ 78 Each
Daniel Sorlut, Marennes d’Oleron
No. 2 Grade, Delicate, Iodine & Sweetness Flavour$ 78 Each

England
Whitstable Bay
No. 3 Grade, Sweet, Creamy Texture with a Salty Flavour$ 78 Each

CanadaFanny Bay, British Columbia
No. 3 Grade, Sweet, Salty$ 68 Each

U.S.A.
Blue Point, Long Island
No. 5 Grade, Mild Flavour, Firm Texture with a Slightly Sweet Aftertaste$ 78 Each
Kumamoto, Humboldt Bay
No. 1 Grade, Small, Mild Brininess, Sweet Flavour with a Honeydew Finish$ 68 Each

Royal Cristal (50g)

Imperial Ossetra (50g)

Aged 8 – 10 Years, Firm, Complex, Full Body with Light Nutty Notes & Long After Taste.
$ 1,988

KAVIARI
Baerii Royal (50g)

Caviar from the Sturgeon “Acipenser Baerii” Native to Siberia. Baerii Caviar is Distinguished by the Size of its Grains.
Little Iodized, and Moderately Salty, this Caviar will Please Fine Palates with its Subtle Complexity.
Unique Flavours and Iodized with Silky Smoke.
$ 1,988
Kristal (50g)

Large Golden, Firm, Distinct RoeThe Eggs are Maturated 3 – 6 Months in Paris. Rich and Complex Flavours with an Almond Finish.
$ 1,788
Oscietre (50g)

Amber Roe with Flecks of Golden Brown.
They Explode with a lot of Flavour as the Smooth Outer Layer Releases Several Long
Hazelnut & Slightly Salty Flavours of the Sea.
$ 1,988

COLDHOT

Signature Caviar Tin

Foie Gras

Royal Cristal Caviar, Alaskan King Crab, Ratte Potato, Leek, Sweet Corn

Pan-seared, Brioche, Apple, Ruby Port

Supplement Charge of $ 398 per person

Langoustine

SalmonFermented Daikon, Hollandaise

Smoked, Nori, Beetroot, Salmon Roe, Sour Cream Mousse

PumpkinSquidSoup, Curried, CreamLine Caught, Noodle, Tomato Fondue, Caviar, Saffron & Coconut

ForestCustard, Px Jelly, Wild Mushroom, Sorrel, Pickle

Dairy Free
Dairy Free

Gluten Free

Nut Free

Vegetarian

Gluten Free

Nut Free

Vegetarian

FISH

MEAT

Amadai

PigeonJapanese, Trout Roe, Uni, Autumn Vegetables

Bresse, Blackberry, Hazelnut, Carrot, Lentil Miso Jus

Chicken & Egg

TurbotLine Caught, Pickled Pepper, Cress, Smoked Eggplant, Herb Dressing,Ping Yuen, Woodland Egg, Celeriac Fondant,

Crushed Jerusalem ArtichokeHakata Mushrooms, Autumn Truffle

Pork

Welsh, Rhug Estate, Organic, Belly, Chop, Sour Apple, Black Cabbage, Lemon Thyme

Dover SoleRoulade, Tiger Prawn, Scallop, Truffle, Vanilla,
Brussels Sprout & Bacon

Beef Wellington

U.S. Prime Tenderloin, French Bean, Pomme Purée, Truffle Jus(For Two People, 48 Hours Pre-Order Is Recommended)
Supplement Charge of $488 per person

Celeriac

Tagliatelle, Shoots, Mustard Leaf, Parmesan, Autumn Truffle

Dairy Free

Gluten Free

Nut Free

Vegetarian

Dairy Free

Gluten Free

Nut Free

Vegetarian

CHARCOAL GRILLDESSERTS

Australian ‘Cape Grim’ The Ladies’ Cut Tenderloin, 6oz‘Cape Grim’ is an all-natural grass-fed beef from Tasmania in Southern Australia.
No added hormones, which gives it a unique flavour.

Cheese Platter

3 Types of Cheese Supplement Charge of $128
5 Types of Cheese Supplement Charge of $188

New Zealand ‘First Light’ Grass-fed Wagyu M7-9 Rib Eye, 10oz
100% grass diet with absolutely no grains, which results in great -tasting meat with natural marbling.

SouffléDark Chocolate Soufflé with 72% Dark Chocolate Ice Creamor
Grand Marnier Soufflé with Ginger Ice CreamorArmagnac Prunes Soufflé with Vanilla Ice CreamU.S. ‘WBI’ Prime Striploin, 10oz
Born and raised in the same area of the Midwest Cattle country and hand -selected from steers only.
It is wet-aged to perfection, to ensure premium tenderness and flavours.
John Stone Tomahawk, 35oz
John Stones beef is raised on the green pastures of Ireland.
It has been dry-aged for 35-45 days to enhance flavours.
(For Two People)
Supplement Charge of $288 per person(Please allow 20 minutes for preparation)

ArletteNashi Pear, Ricotta Cream, Walnut Ice Cream
Fondant

SIDES

Nyangbo Valrhona Chocolate, Sour Cherry, Tonka Bean Ice Cream

Hand Cut Chips(Please allow 20 minutes for preparation)

Locally Grown Organic Spinach

Baba

Sautéed Portobello Mushroom, Parsley, Chives

Spiced Rum, Apricot Chutney, Chestnut Ice Cream

Truffle Macaroni & Cheese

Basque Cheesecake(For Two People)

Pedro Ximénez

STEAK SAUCE
Green Peppercorn, Classic Béarnaise or Truffle

Seasonal Fruit Platter

Raspberry Sorbet
Dairy Free

Gluten Free

Nut Free

Vegetarian
Dairy Free

Gluten Free

Nut FreeVegetarianCLASSIC EXPERIENCE TASTING MENUAmuse Bouche
Classic Steak Tartare, Toasted SourdoughChef’s Oysters Selection (3 pieces)
Served with Condiments
Home Smoked Salmon
Carved TablesideSea Bream à la Grenobloise
Crushed Potato, Toasted Almonds, Brown Butter Sauce
orLobster Bisque Cappuccino
Oscietre Caviar


MSC Certified Whole Dover Sole
Grilled or Meunière, Lemon Butter Sauceor

Tournedos Rossini
Wagyu, Crouton, Stuffed Morrel with Oxtail, Foie Gras, Madeira Jus
Dark Chocolate Soufflé
Chocolate Ice Creamor

Cheese Platter
3 Types of Cheese$ 2,118 PER PERSON(To optimize your dining experience, this tasting menu is prepared for the entire table)

Sommelier Suggested Wine Pairing
3 GLASSES $ 800 PER PERSON
4 GLASSES $ 988 PER PERSON
Dairy Free

Gluten Free

Nut Free

Vegetarian