The Wright Honey Co.
PO Box 79, Cust
Christchurch 7444
Attention: Jeff WrightPhone:
0276985199
Email:
thewrighthoneyco@icloud.com

Lab Reference:
Submitted by:Date Received:
Date Completed:
Order Number:
Reference:

19-06779
6/03/2019
7/03/2019
TWHC2013

Report Comments
Samples were received by Analytica Laboratories in acceptable condition unless otherwise noted on this report.

Results Summary

マヌカの種別：モノフローラル マヌカ

MPI Manuka Classification*
Laboratory ID
19-06779-1

Sample ID
T19a

サンプルＩＤ

MPI Manuka Classification*
MONOFLORAL MANUKA※モノフローラル、マルチフローラル
マヌカとして認められない蜂蜜、の3種に区別されます

MPI Manuka Classification* Approver:

マヌカのDNA検査

MPI Manuka DNA
Laboratory ID

Sample ID

Manuka DNA

Units
Reporting Limit
19-06779-1

Cq

T19a

21.04
※Cqの数値が36未満であること

MPI Manuka DNA Approver:①

MPI Manuka Markers
Laboratory ID

Sample ID
Units
Reporting Limit

19-06779-1

T19a

MPI Manuka Markers Approver:

4-Hydroxyphenyllacticacid(4-HPLA)
mg/kg
0.8
8.2

②③mg/kg
0.8

2'-Methoxyacetophenone(2'-MAP)
mg/kg
0.8

1526

2-Methoxybenzoic acid
(2-MBA)④3-Phenyllactic acid
(3-PLA)
mg/kg
20490

①ヒドロキシフェニール乳酸は、1㎎／kg以上であること②メトキシ安息香酸は、1㎎／kg以上であること③メトキシアセトフェノンは、5㎎／kg以上であること➡ 高いほど純度が高い④DL-3フェニル乳酸は、400㎎／kg以上であること

All tests reported herein have been performed in accordance with the laboratory's scope of accreditation with the exception oftests marked *, which are not accredited.
This test report shall not be reproduced except in full, without the written permission of Analytica Laboratories.
Report ID 19-06779(1)_MPI_5Attributes-[R00]
Page 1 of 2
Report Date 7/03/2019

Method Summary
MPI Manuka Classification

For classification as monofloral manuka, the following chemicals all need to be present and at these levels:• 4-hydroxyphenyllactic acid at a level greater than or equal to 1mg/kg• 2-methoxybenzoic acid at a level greater than or equal to 1mg/kg• 2’-methoxyacetophenone at a level greater than or equal to 5mg/kg• 3-phenyllactic acid at a level greater than or equal to 400mg/kg
And the DNA level from manuka pollen is less than Cq 36, which is approximately 3fg/µL.
For classification as multifloral manuka, the following chemicals all need to be present and at these levels:• 4-hydroxyphenyllactic acid at a level greater than or equal to 1mg/kg• 2-methoxybenzoic acid at a level greater than or equal to 1mg/kg• 2’-methoxyacetophenone at a level greater than or equal to 1mg/kg• 3-phenyllactic acid at a level greater than or equal to 20 mg/kg but less than 400mg/kg
And the DNA level from manuka pollen is less than Cq 36, which is approximately 3fg/µL

MPI Manuka Markers

Solvent extraction, LC-MS/MS and HPLC analysis.
Analytica Laboratories Ltd., is approved by the New Zealand Ministry of Primary Industries to conduct this analysis under
the Recognised Laboratory Programme (RLP Method 10.05).

MPI Manuka DNA

Samples were analysed as received by the Laboratory for Manuka Pollen DNA by pollen DNA extraction followed byqPCR.
Analytica Laboratories Ltd., is approved by the New Zealand Ministry of Primary Industries to conduct this analysis under
the Recognised Laboratory Programme (RLP Method 10.04).
The DNA component of the MPI Manuka Honey Definition requires a Cq value of less than 36 to qualify for either amonofloral or multifloral manuka honey.

Report ID 19-06779(1)_MPI_5Attributes-[R00]
Page 2 of 2
Report Date 7/03/2019
This test report shall not be reproduced except in full, without the written permission of Analytica Laboratories