ＮＥＷＳ ＲＥＬＥＡＳＥFebruary 10, 2015
Otsuka Foods Co., Ltd.

Otsuka Foods to Release “Wafu Hoikoro,” “Curry Nikujaga,”and “Nasu no Wafu Miso Itame” as Three Products in the“Ginza Rokusantei Konya wa Ryotei no Aji” Lineup
Featuring Easy-to-Prepare and Delicious Sauces Made under the Supervision ofRokusaburo Michiba, the First Ingredients for Japanese Side Dishes in the Lineup
In Stores across Japan on February 16, 2015
TOKYO, Japan, February 10, 2015 — Otsuka Foods Co., Ltd. (Head Office: Chuo Ward, Osaka;
President: Sadanobu Tobe) announced today that it will start selling new products in its Ginza Rokusantei
series of premium dishes across Japan on February 16, 2015: Wafu Hoikoro, a Japanese-style Szechuansauce for pork; Curry Nikujaga, a sauce for making curry-flavored simmered pork and potato; and Nasu
no Wafu Miso Itame, a Japanese-style miso stir-fry sauce for eggplant. Made with both sauce and spices,
these products provide all the seasoning needed to prepare delicious Japanese side dishes—just add theneeded other ingredients, sauté, then simmer. All three products comprise a new lineup of “GinzaRokusantei Konya wa Ryotei no Aji” products, which means “the taste of a traditional Japanese restaurant
tonight with Ginza Rokusantei.”
Made under the supervision of Rokusaburo Michiba, a Japanese celebrity chef, the Ginza Rokusantei
series consists of Japanese-style meals that “bring the taste of a traditional Japanese restaurant to thehome.” Since first going on sale in 2004, the series has gained a wide reputation as a new kind of classy
Japanese dish.
Otsuka Foods is now launching “Ginza Rokusantei Konya wa Ryotei no Aji” as its first lineup of products
for making Japanese side dishes. Responding to a large number of consumers who have expressed adesire to eat more Japanese meals that can be easily cooked at home, Otsuka Foods made the products sothat customers can easily prepare a dish featuring the great taste that its Ginza Rokusantei series is known
for just by adding other food ingredients to the sauce, then sautéing and simmering in the kitchen. Allproducts in the lineup come with a special sauce and an extra packet of finish seasoning for spicing up themeal, and they contain no artificial flavorings.
Among these products in the “Ginza Rokusantei Konya wa Ryotei no Aji” lineup, Wafu Hoikoro is madewith a sweet rice miso and fragrant barley miso, and comes with an additional packet of a flavorful blendof seven spices for adding richness to the dish. Meanwhile, Curry Nikujaga has a rich savory taste and thearoma of fermented ishiru in Noto, one of the three great fish sauces of Japan. It can be prepared as aneven more flavorful dish by adding the specially prepared curry powder included in the extra packet.
Finally, Nasu no Wafu Miso Itame is made with rich Shinshu miso and fragrant barley miso, and comeswith a packet of Japan-produced golden sesame for adding a mouth-watering aroma to the meal.
By launching its first products for preparing Japanese side dishes, Otsuka Foods is aiming to bring moredelicious Japanese meals to its customers nationwide.

Ginza Rokusantei
Konya wa Ryotei no Aji
Wafu Hoikoro

Ginza Rokusantei
Konya wa Ryotei no Aji
Curry Nikujaga

Ginza Rokusantei
Konya wa Ryotei no Aji
Nasu no Wafu Miso Itame