APPETIZERS
Avocado Tempura

served with roasted sesame salt 

$ 13

Salmon Sashimi *sliced salmon sashimi and salmon roe over rice 

$ 13

Aburi Sake Toro *seared salmon belly with original sauce 

$ 15

Goma Ae $ 7
Boiled spinach mixed
with sesame sauce

Edamame $ 7
Boiled young soy beans

Kamo Kuwayaki $ 13
country style pan sautéed duck

Tatsuta Age $ 12
home style deep friedmarinated chicken

Shrimp Shumai $12.75
Homemade shrimp dumpling(steamed or fried)

Seaweed Salad $ 9.75
Served with sesame dressing

Organic Tamago $ 12
Japanese-style egg omelette madeof organic egg. Made by hand byadding thin layer upon thin layer

Citrus Shishito $ 11
Fried shishito pepper
with freshly squeezed lemonand sesame salt

RICE BOWL

Oyakodon * $11.50
Poached egg and chicken over rice.
Classic Japanese home style rice bowl
(egg well done or medium rare)

Una Ju $ 21.90
Customer favorite: grilled eel over rice

Ten Don $ 21.50
Shrimp tempura & assorted vegetablekakiage tempura with fried shishito
pepper over rice

Yasai Kakiage DonAssorted vegetable kakiage tempura over rice

$ 12.50

Pork Katsu Don

Fried breaded pork cutlet with egg over rice (egg well done or medium rare)$ 16.50

Chicken Katsu Don

Fried breaded chicken cutlet with egg over rice (egg well done or medium rare)$ 15.50

Tuna Steak Don *Seared tuna sashimi over rice with garlic sauce 

$ 17.00

Tuna Avocado Don *Marinated diced tuna sashimi and avocado over rice 

$ 18.00* Starred items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellﬁsh or eggs may increase your risk of foodborne illness.

COLD NOODLE–Soba or Udon–Ten Zaru $ 24
Cold noodle with crispy shrimp
tempura and shishito tempura

Nameko Oroshi $17
Nameko mushrooms & grated radish

Kamo Seiro $ 23.50
Sautéed sliced duck & scallion
in hot dipping sauce

Mori

Plain noodles with Sobaya’s original dipping sauce. You can add toppings to this to create your own noodle dish$ 11.50

Zaru

Mori with nori seaweed with Sobaya’s original dipping sauce.

$ 11.75

HOT NOODLE–Soba or Udon–Tempura Noodle $ 24
Shrimp and shishito tempura withnoodles in hot brothKamo Nanban $ 23.50
Sliced sautéed duck & scallion
in hot broth

Curry Nanban $ 17.50
Chicken, sliced onion and scallions incurry dashi soup

Kitsune $14.40
Simple noodles with fried bean curdin hot broth

Tanuki $ 13.90
Fried batter flakes with noodles
in hot brothKake $ 12.90
Plain noodles in Sobaya’s original soup.
You can add toppings to this to create
your own bowl

EXTRA NOODLE TOPPINGS
Shrimp TempuraKakiage
NoriTempura Flakes
Extra Zaruji
Oroshi

Crunchy fried tempura made with fresh shrimp $4.50
Mixed vegetable tempura$3.50

Kizami Nori (thinly sliced dried seaweed)$2.00Fried bites of tempura crunch$1.50

Housemade dipping sauce$1.00

Grated radish$3.00

Pork Katsu
Chicken Katsu
Natto
Nameko Mushroom
Wakame Seaweed

$5.50
$4.50
$4.50
$3.50
$2.00

DR INK & DE S SERTJAPANESE BEER (Bottle)
Asahi Super Dry (12oz)

6Sapporo Black Label

Kirin Ichiban (12oz)

6Orion (21oz)

SAKE(12oz) 6 / (16oz) 8

9Glass(3oz) / Carafe(6oz) / Half Bottle(12oz) / Bottle(24oz)

Funaguchi (cold/hot)Sweet, bold & powerful(6.7oz can) 12Kikusui Karakuchi (cold/hot)Crisp, refreshing & extra dryBottle(10oz) 17

Dassai 45
Bottle(10oz) 25
Bright, lively, creamy & semi-dry. Sweet aroma ofgrape, hint of lemon

Hadare Yuki
Bottle(10oz) 24
Very aromatic fruity sake. Savory flavor followed
by clean finish

Kubota Hekiju
12/23/44/85
Clean, dry & crisp. Flavors of ripe pears & grapes.
Extremely popular in Japan

Senchu Hassaku
11/21/41/80
Well rounded, smooth & dry. Aromas frommarshmallow cream to apple & plums

Hakkaisan
9/17/33/65
Clean, light, dry & flavorful. Unique spicy note ofapples & roasted nuts

Ozeno Yukidoke
8.5/16/31/60
Dry, crisp, clean & elegant. Using Omachi Ricecreates Umami with a crisp finish

Masumi Nanago
15/28/53/100
Bright, Crisp & layered. Flavors of citrus, blossoms,minerals &hot wood

Fukujyu
10/19/35/67
The sake served at the Nobel Prize Banquets, thissake blossoms with lively aromas of tropical fruits
then finishes clean and crisp

Mimurosugi
8.5/17/30/58
A refreshing ginjo aroma that resembles ramune.
Fresh and tender on the palate with a clean sharp
acidity

PLUM WINE

Notes of sweetness & acidity

Straight / On the Rock / Soda / Water / Hot Water

9SOFT DRINKS
Coke, Diet Coke, Ginger Ale, Calpico (with water or soda), Perrier (+$1)

3DESSERTIce Cream (Green Tea / Vanilla / Black Sesame)
Green Tea Brûlée

(A La Carte) 3 / (Assortment) 87.5