FARM CANNING
MOTTAINAI CATERINGABOUT US
OUR VISION

Create a sustainable world based on balance and harmony between people
and the planet.

OUR MISSION

By working closely with sustainability focused primary producers wecreate exciting eating experiences for the final consumer to experience anew way of sustainable eating, changing their mindset and relationship tothe natural world and our food supply.

MOTTAINAICATERING

モッタイナイ ケータリング

We use perfectly edible, chemical-freevegetables that due to slight imperfections
can’t go to market.
Using these vegetables we create adelicious, fun and beautiful eating
experience catering to your individual
requirements, all the while promoting amore sustainable eating lifestyle .

Safe food
Minimal food waste:aligned with SDG12

organic ingredients, no chemical
additives or preservatives

5RULES
Beautiful &healthy food for
all tastes
improving health, performancechanging behaviours

Minimal waste
reusable or compostable cutlery,
less single-use plastic&

Go locallow food miles support the community &minimize environmental impact

How to serve
We serve the food directly on a baking paper on the table.
We create a spectacular dining experience as if you have brought a field into your office or hall.
As for the menu, we can suggest what is in season and according to the theme of the meeting.

Menu Exampleo¥3,000/person 5-6 Vegetable Meals
2 types of canapes, cold soup, seasonal salad , grilled vegetable, small rice ballo¥4,000/person 7-8 Vegetable & Meat Meals
2 types of canapes, vegetable mousse, seasonal salad, grilled root vegetable and chicken, pound cake, 2 types of vegetablesushio¥5,500/person 8-10 Vegetable & Meat & Fish Meals
2 types of appetizer, vegetable mousse, carpaccio, seasonal salad, grilled vegetable and meat, root vegetable fritter, 2 typesof open sandwiches, dessert
Normal Minimum Order Price: Food price ¥210,000(+tax), but for special events we are happy to negotiate
We work with you to design the best menu for your needs.
Vegan or vegetarian options available.
Other expenses –Planning expenses, alcoholic/Soft Drinks, tableware rental, service & cleaning staff, additional decorations,car park, travelling expenses

DrinkDepending on your budget, we can offer you themed products such as naturalwines, ciders and beers made in an environmentally friendly way or with astory to tell that addresses a social issue.
Example①
Party style (２hours）¥3,500円（＋tax）/ person

Example②
Party Style（50min）¥1,650円（＋tax）/ person

1 Welcome drink

・Italian Natural Wine・Bread Beer・Italian Natural Wine・COEDO BEER（４types）
・Cidre・Apple Juice・Tea / Coffee
・Herb Water

・Tea・Lemon Water＊The cost of glasses etc. will becharged separately.

Cancellation Policy
The cancellation policy after an order has been placed is
as follows
1 month before 30,000 yen (As a planning fee)
5-7 days before
50%.
3-4 days before 80%
2 days before, the day before and the day of the event 100%
*Changes in the number of participants of 10 or less should
be made 5 days in advance, and changes in the numberof participants of more than 10 should be made 7 daysin advance.

Example ①Place：Hall
100 people / ２ hours
Stand-up meal for send-off party.
Service：Food、Drink、Table wear rental、Service staff、Drink：Beer、Wine、Cidre、Apple Juice、Green tea、WaterPrice：About ¥ 900,000

Menu 10 meals
Deviled eggs / Shiitake mushroom sausage roll pie
Soy beans and chicken nuggets
Thai flavoured korinky squash salad
Garlic shrimp / Pink beetroot potato salad
Veggie rice balls (2 types)
Shiitake mushroom and paprika dip
Sweet grilled butternut squash
Apple crumble cake

Example ②
place：lounge
150 people / 1 hour / Lunch buffet
Service：Food、Non-alcoholic drink、Table wear rental
Service & cleaning staff、Price：About ¥700,000

Menu 9 meals
Miura Peninsula farmer`s salad
Yellowtail escabechePink beetroot potato salad
Veggie rice balls (2 types)
Grilled seasonal vegetables
Caramelised sweet potato with ginger
Sausage with shiitake mushrooms
Celery and turnip salad
Grilled apple

Novelty or souvenir
There are vegetables that cannot be sold because of their uneven shape, size orcolour, even though they are tasty.
It is said that the amount of such vegetables is up to 1/3 of the total production.
We use these 'imperfect vegetables' to make sauce.
How about these as novelties or souvenirs at events?
If you order together with catering, we can change the label to your company or
event logo.
￥833 / jar（＋tax）

Logo

About our jars
http://www.farmcanning.com/binzume