COCKTAILSSENTOSA MULE 17Rum, House-Made Tamarind Syrup,
Fresh Lime, Fever Tree Ginger Beer

SUNDAY AFTERNOON 17

Koloa Spiced Rum, House-Made PandanSyrup, Giffard Coconut ,Lime, Soda

NUOC MAT 19
STRAITS ARTICHOKE PANDAN MARTINIGin, House-Made Pandan Syrup, Elderflower,
Artichoke Water, Organic Basil Seeds

THE JILLIAN 18

Vodka, Lychee Liqueur, Lychee Juice,
Elderflower Liqueur

SIR RAFFLES 18“OUR TAKE ON A SINGAPORE SLING”
Gin, Benedictine, Grand Marnier, Cherry Herring,
Pineapple, Lime, Grenadine, Bitters

KOPI BEAN-TINI 18Straits Specialty Ketel One Espresso Martini,
Pfaff’s Foam, Organic Espresso Bean

MERLION OLD FASHIONED 18

Bourbon, House-Made Gula MelakaSyrup, Bitters, Cherry Wood Smoked

SINGAPORE STINGER 18Whiskey, Green Tea Infused Sake, Lemon,
Egg White, Honey, Bee Pollen Rim

MILK & HONEY 19This must be
the place“BOOZY, CITRUS, CLEAN WITH A LITTLE SPICE”
El Jimador Tequila, Thai Chili-Infused Giffard
Banane du Bresil, Carpano Bianco,
Honey, Lemon Milk Clarified for 24 hours

RED DRAGON 19Gin, House-Made Dragon Fruit Puree,
Elderflower Liqueur, Lime, Simple
Syrup, Egg White, Orange Bitters

BEVERAGESHAWAII VOLCANIC BOTTLEDWATER (777ML) 12Still or Sparkling
PANDAN ARTICHOKE BASIL SEED SODA 9PANDAN HOUSE SPECIALTY SODA 8STRAITS SINGAPORE SODA 8GINGER / TAMARIND
PLANTATION ICED TEA 7ARNOLD PALMER 7FRESH LEMONADE 7
SHANGRI-LA ORGANIC HOT TEA 6SHANGRI-LA PASSION BERRY ICED TEA(UNSWEETENED) 6COFFEE 6SODA & JUICE 6Coke / Diet / Sprite /Ginger Ale / Pineapple Juice /Cranberry Juice / Soda / Tonic@StraitsHonoluluu

WWW.STRAITSHAWAII.COMWine list curated by Master Sommelier Patrick Okubo
8/19/24

DRAFT BEERS

HOUSE WINEROTATING TAP 10SAPPORO 9MILLER LITE 8PEBBLE LANE, CHARDONNAY 13/60
PEBBLE LANE CABERNET SAUVIGNON 13/60
PEBBLE LANE ROSE 13/60
CHANDON BRUT 17/80
CHANDON BRUT ROSE 17/80
CHANDON GARDEN SPRITZ (ORANGE) 17/80

BOTTLE/CAN BEERS
MAUI BREWING CO. COCONUT HIWA 10MAUI BREWING CO. BIKINI BLONDE 10HEINEKEN 9HEINEKEN 0.0% NO ALCOHOL 9MODELO 9CORONA EXTRA 9VIZZY HARD SELTZER 9HAPPY THURSDAY (NON-CARBONATED) 9COORS LIGHT 8WINES BY THE GLASSSAKEREDSDASSAI 4516/75

Junmai Daiginjo
Refreshingly Smooth, Hint ofSweetness, Faint Taste of Anise

JOTO NIGORI 15/70

SPARKLING AND WHITEFRISK, MED SWEET RIESLING, AUSTRALIA 13/60
ANGELINE, SAUVIGNON BLANC 15/70
HARKEN, CHARDONNAY, CALIFORNIA 15/70
WHSIPERING ANGEL, ROSE 16/75
CLOUDY BAY, SAUVIGNON BLANC 25/120

MARIETTA, OLD VINE RED BLEND, SONOMA 14/65
BORSAO, VINA BORGIA, GARNACHA 14/65
ROBERT HALL, CABERNET SAUVIGNON, PASO ROBLES 15/70MARTIN RAY, PINOT NOIR, SONOMA 16/75

Junmai Nigori
Bright & Lively with Fresh TropicalNotes. Pairs well with Spicy Dishes

BOTTLED WINESMABOROSHI JUNMAI GINJO 18/85

WHITES

Junmai Gingo
Light, Crisp, and Well-Balanced with
notes of Plum, Cranberry, and Blood Orange

IZUMO FUJI JUNMAI 15/70
Junmai“Umami Type” Soft, Relaxed, andExpansive in Texture with Violet
Aroma and Plum on Palate

CHOYA UJI GREEN TEA 15/70
Sweet Sake
Light and Refreshing Aroma of Green
Tea Leaves with Hints of Umeshu

UNOAKED, LIGHT, GREAT FOR RAW BAR
BRAODBENT, VINHO VERDE, PORTUGAL 50
PIGHIN, PINOT GRIGIO, ITALY 63
DOMAINE FRUITIERE, MUSCADET, FRANCE 63
BURGANS, ALBARINO, SPAIN 74
J MOREAU, CHABLIS, FRANCE 96
FRUITY AROMATIC AND RICHSONOMA-CUTRER, CHARDONNAY, RRR 73
ZILLIKEN, RIESLING, GERMANY 75
GREYWACKE, SAUVIGNON BLANC, NEW ZEALAND 78
DOMAIN PICHOT, VOURAY, FRANCE 88
PAUL HOBBS, CROSSBAR, CHARDONNAY, SONOMA 95

REDS
BUBBLESARMAND DE BRIGNAC BRUT 650
DOM PERIGNON 500
MOET IMPERIAL BRUT ROSE 300
LAURENT-PERRIER, CHAMPAGNE 240
VEUVE CLICQUOT BRUT 225
DEVANT “GLOW LABEL” BRUT 225
DEVANT “GLOW LABEL” ROSE 225
GOSSET, GRAND RESERVE NV 152
SCHRAMSBERG, MIRABELLE, ROSE NV 88

LIGHT AND LOWER TANNINCHATEAU DES JACQUES, BEAUJOLAIS, FRANCE 93
NOZZOLE, CHIANTI CLASSICO RESERVA, ITALY 95
WILLAMATTE VALLEY VINEYARDS, PINOT NOIR 114
MERRYVALE, PINOT NOIR, CARNEROS 128

GRIPPING FULL-BODIED REDSE GUIGAL, COTES DU RHONE, FRANCE 70
MARKHAM MERLOT, NAPA 90

DESSERT WINETAYLOR FLADGATE FINE TAWNY PORTO 15