BrunchEST. 1987

SATURDAY - SUNDAY
10 AM – 2PM
LET'S STAY SOCIAL@STRAITSHONOLULU

brunchTREATyourself!
BREAKFAST CAVIAR SERVICE 45
Banana Bread Pancake, Kaluga Hybrid Caviar, Haupia
Cream Sauce, Shaved Egg Yolks, Chives

KAYA TOAST 15
EXPERIENCE THE ICONIC SINGAPOREAN DELIGHT: A
PERFECT BLEND OF SWEET AND SAVORY FLAVORS
Yudane from Dell's Kitchen and Bakery, Pandan Coconut
Jam, Butter, Sous Vide Egg, Dark Soya, White Pepper

TEH TARIK FRENCH TOAST 24Hong Kong Style French Toast, Gula Melaka Caramel,Salted Tea Compound Butter, Butterfly Pea Flower
Condensed Milk

BREAKFAST ROTI JOHN 20

King's Hawaiian Bun, Bacon, Sausage and Bell Pepper
Omelete with Queso Oaxaca, Tomatoes, House Aioli, Servedwith Garlic Frites and Salsa VerdeCHICKEN & WAFFLES 22

Crispy Buttermilk Chicken, Jalapeno Cornbread Waffles,Sambal Hot Honey, Whipped Ginger Butter

STRAITS LOCO MOCO 24

Ground Beef Patty, 2 Eggs, Coconut Curry Gravy, JasmineRice, Lomi Tomato Relish

LOMO SALTADO 25

Marinaded Skirt Steak, Kamuela Tomatoes, Red Onions,Chives, Green Onions, Sunny Side Eggs, Cilantro, Jalapenos,
served on Crispy Tater Tots

SINGAPOREAN CHILI CRAB CAKE BENEDICT 39
Housemade Crab Cakes, Chili Crab Sauce, Hash Brown, PoachedEggs, Hollandaise

NASI LEMAK 26

BREAKFAST OF CHAMPIONS 22
Vodka, Bloody Mary Mix, Horseradish, Chili
Crab Sauce, Chili Pepper Water, Spanish
Olive Brine, Tajin, Prawns, Crispy Bacon"

ESPRESSO MARTINI 18
ICE SPICE 18
Spiced Rum, Coffee Liqueur,Black Tea, Haupia CreamPURPLE PEOPLE EATER 18
Sparkling Wine, House Ube Puree, Lemon

MIMOSA 14

Sparkling Wine with Choice of Guava,Lilikoi, Peach, Strawberry, Melona, orcoconut puree

BOOZY BRUNCH 55

Bottle of Sparkling Wine. Choice ofCranberry Juice, Orange Juice, orPineapple Juice

Includes, Pandan Coconut Rice, Wok Fried Egg, Spicy Pickled
Vegetables, Fried Anchovies and Peanuts, served with our
Aromatic Chicken Broth*CHOICE OF ONE:
Taiwanese Wings
Local Breakfast
Miso Glazed Salmon
Sambal Eggplant
Otah-Otah
For parties of 8 or more, a service charge of 20% may be added. Please inform your server of any specific dietary restrictions*Eating Raw or Undercooked Meat, Poultry, Eggs, or Shellfish May Increase the Risk of Food Borne Illness * Raw Tuna/Oyster **Steak Med Rare *** Easy Egg 8.6.24

Brunchsmall plates

ROTI PRATA 13
Traditional Indian Flatbread, Scallions, In-house Yellow
Coconut Curry Dip

CHILLED FRESH TOFU 13

EST. 1987

SATURDAY - SUNDAY
10 AM – 2PM
LET'S STAY SOCIAL@STRAITSHONOLULU

Raw Bar
CHILLED SEAFOOD PLATTER* 150

Whole Dungeness Crab, Marinated Poached Prawns, Kani
Miso Poke, Market Fresh Sashimi, Chef Selection of Oysters,
Galangal Cocktail Sauce, Kaffir Aioli, House Mignonette

SHRIMP COCKTAILYudofu, Hainan Ginger, Shaved Onions, Bube Arare and Chili
Threads Served with our House Sweet Soy

18 HALF | 36 FULLSTRAITS FRITES 15

Herb Marinated Poached Shrimp, Galangal Cocktail,Kaffir Aioli, Sweet Spicy Nuoc Mam

Crisp Fried Potato, Cilantro & Garlic, Kaffir Lime Aioli,
Galangal Cocktail Sauce

OTAH-OTAH 15

Fish Cake Wrapped in Banana Leaves Served with Spicy
Pickled Vegetables

AHI FLATBREAD 16

Seared Ahi, Grilled Naan, Ma'o Farms Sassy Mix, Wasabi Aioli

CRISPY PUMPKIN 18Local Pumpkin Bites served with Fish Sauce Caramel

TAIWANESE WINGS 18

Crispy Fried Wings with Tips, Sweet & Spicy 5 Spice Blend

SINGAPORE SATAY STICKS 19

Grilled Chicken Skewers, Spicy Peanut Sauce, Scallions

CRISPY CALAMARI 19

Breaded Calamari, Kaffir Lime Aioli, Galangal Cocktail Sauce

CRISPY CHICKEN “LOLLIPOPS” 21

Frenched Chicken Drumettes, Honey Chili-Sambal Glaze
with Sesame Seedsignature
LAKSA NOODLE SOUP 25

FEATURED ON “TRAVEL CHANNEL FOOD PARADISE”
Spicy Coconut Curry, Chicken, Egg, Bean-Sprouts, Shrimp

HAINAN CHICKEN 28

STRAITS SIGNATURE DISHPoached Chicken, Aromatic Chicken Rice & Brothwith Sweet Soy Sauce, Ginger Garlic Sauce Tangy Hainan
Chili Sauce—Traditionally served Room Temperature

GARLIC NOODLE 20

Wok Fired Egg Noodles, Thai Basil, Black Pepper, Bok Choy,Shiitake, Oyster Sauce, Scallion, Shallot, Bean-Sprouts**

COCONUT SHRIMP FRIED RICE 25“NASI GORENG”
Spicy Coconut Rice, Cabbage, Egg, Peas& Carrot, Scallions, Crispy Shallot, Spicy Pickled Vegetables

LEMONGRASS BEEF** 49

Grilled Marinated Skirt Steak, Chimichurri Sautéed Garlic BokChoy, Straits Frites

CHEF SELECT OYSTERS*24 Half Dozen | 48 Full Dozen //*Select All Kusshi 30/60

Ahi, Salmon, Hamachi, Pickled Ginger, PickledCucumber, Wasabi

MARKET FRESH SASHIMI* 34

Ahi, Salmon, Hamachi, Pickled Ginger, PickledCucumber, Wasabi

KINILAW 28

Seared Local Big Eye Tuna, Tomato Relish, Namasu, Nuoc
Mam Coconut MilkASIAN AGUACHILE* 29

Cured Shrimp, Cucumbers, Jalapenos, Shaved Onions, HoFarms Cherry Tomatoes, Tom Yum Sauce, Finger Limes,Tobiko, Micro Cilantro, Served with Puffed Shrimp Chips

HAMACHI CURRY CRUDO* 29Hamachi Sashimi, Shaved Onions, Mari’s Garden Micro
Cilantro, Fried Shallots, Cilantro Coullis, Yellow Curry

Treat yourself!

Kaluga HybridCaviar Service 130
1oz. Kaluga Hybrid Caviar, Taro Chips, Miso Creme
Fraiche, Shaved Hard Boiled Eggs, Shallots(Subject to availability|Inquire with your server)

Salad
FUJI APPLE AND PRAWN SALAD 26
Poached Shrimp, Fuji Apple, Jicama, Dijon Mint Dressing

YU SHENG SALAD (LO HEI)* 27Salmon Sashimi, Ma’o Farms Sassy Mix, Carrots,Cucumber, Daikon, Bell Peppers, Pickled Onions,Orange Supremes, Cabbage, Ginger Plum Dressing

COBB SALAD 28

Poached Shrimp, Chopped Hainan Chicken, HardBoiled Eggs, Crispy Bacon, Ho Farm Tomatoes &Cucumbers, Avocado, Red Onion, Fried Shallots,
Green Goddess Dressing

For parties of 8 or more, a service charge of 20% may be added. Please inform your server of any specific dietary restrictions*Eating Raw or Undercooked Meat, Poultry, Eggs, or Shellfish May Increase the Risk of Food Borne Illness * Raw Tuna/Oyster **Steak Med Rare *** Easy Egg 8.6.24