Lunch

LUNCH HOURSMONDAY - FRIDAY: 11 AM - 2 PMMENU

LUNCH PLATESNASI LEMAK 26
Includes Pandan Coconut Rice, Wok Fried Egg, Spicy
Pickled Vegetables, Fried Anchovies, Peanuts, servedwith our Aromatic Chicken Broth

ROTI JOHN 20
Includes French Baguette, Ma’o Farms Sassy Mix,Kamuela Tomatoes, Onion Egg Omelet, Sambal Aioli,
served with House Frites, Galangal Cocktail*CHOICE OF ONE:*CHOICE OF ONE:- Taiwanese Wings- Miso Glazed Salmon-Beef Rendang-Butter Chicken Katsu-Sambal Eggplant- Otah-Otah-Beef Rendang-Butter Chicken Katsu-Tofu SataySALADSSTRAITS COBB SALAD 28
Poached Shrimp, Chopped Hainan Chicken, HardBoiled Eggs, Crispy Bacon, Ho Farm Tomatoes &Cucumbers, Avocado, Red Onion, Fried Shallots,
Green Goddess Dressing

FUJI APPLE AND PRAWN SALAD 26
Poached Shrimp, Fuji Apple, Jicama, Dijon Mint Dressing

SHARED PLATESSHRIMP COCKTAIL*18 HALF | 36 FULL

Herb Marinated Poached Shrimp, Galangal
Cocktail, Kaffir Aioli, Sweet Spicy Nuoc Mam

CHEF SELECT OYSTERS*24 HALF DOZEN | 48 FULL DOZEN //*SELECT ALL KUSSHI 30/60

Please ask your server for daily selections. Servedwith Galangal Cocktail Sauce, House Mignonette

HAMACHI CURRY CRUDO* 29

SPECIALTIES

Hamachi Sashimi, Shaved Onions, Mari’s Garden Micro
Cilantro, Fried Shallots, Cilantro Oil, Yellow Curry

KINILAW 28
HAINAN CHICKEN 28
STRAITS SIGNATURE DISH

Poached Chicken, Aromatic Chicken Rice &Broth with Sweet Soy Sauce, Ginger Garlic
Sauce Tangy Hainan Chili Sauce—TraditionallyServed Room Temperature

LAKSA NOODLE SOUP 25
FEATURED ON “TRAVEL CHANNEL FOOD PARADISE”

Seared Local Big Eye Tuna, Tomato Relish, Namasu,
Nuoc Mam Coconut Milk

MARKET FRESH SASHIMI* 34
Ahi, Salmon, Hamachi, Pickled Ginger, PickledCucumber, Wasabi

ROTI PRATA 13
Traditional Indian Flatbread, Scallions, In-house
Yellow Coconut Curry Dip

Spicy Coconut Curry, Chicken, Egg, Bean
Sprouts, Shrimp

KAYA TOAST 15

STRAITS BURGER 24

Toasted Yudane from Dell's Kitchen and Bakery, Pandan
Coconut Jam, Butter, Sous Vide Egg, Dark Soya, White Pepper

Tomatoes, House Aioli, White Cheddar

STRAITS SPARE RIBS 33

EXPERIENCE THE ICONIC SINGAPOREAN DELIGHT:A PERFECT BLEND OF SWEET AND SAVORY FLAVORSAHI FLATBREAD 16
Seared Ahi, Grilled Naan, Ma'o Farms Sassy Mix, Wasabi Aioli

Bali Style Five Spiced Ribs with HouseSweet Soy Glaze

TAIWANESE WINGS 18

PUPU STEAK 39

Crispy Fried Wings with Tips, Sweet & Spicy 5 Spice Blend

12oz. New York Steak, Truffle Aioli Spread, HerbSalad with Nuoc Mam Vinaigrette

CRISPY PUMPKIN 18

LEMONGRASS BEEF** 49
Grilled Marinated Skirt Steak, Chimichurri
Sautéed Garlic Bok Choy, Straits Frites

Local Pumpkin Bites served with Fish Sauce Caramel

OTAH-OTAH 15
Fish Cake Wrapped in Banana Leaves Served withSpicy Pickled Vegetables

CHILLED FRESH TOFU 13
Yudofu, Hainan Ginger, Shaved Onions, Bube Arare andChili Threads Served with our House Sweet Soy

CRISPY CHICKEN “LOLLIPOPS” 21
Frenched Chicken Drumettes, Honey Chili-Sambal
Glaze with Sesame Seeds
For parties of 8 or more, a service charge of 20% may be added. Please inform your server of any specific dietary restrictions*Eating Raw or Undercooked Meat, Poultry, Eggs, or Shellfish May Increase the Risk of Food Borne Illness * Raw Tuna/Oyster **Steak Med Rare *** Easy Egg 8.5.24