FRESH START
fresh baked pastry trio butter croissant, dark chocolate scone, banana bread, house jams (v)………………………….…………….… 19
kusshi oysters (6 pieces) yuzu kosho mignonette (dg)……………………………………………………………..…………………………………………………………….………..… 35
add ossetra caviar 20

ahi poisson cru coconut milk, jalapeno, cilantro, okinawan sweet potato chips, lettuce, radish (d)……..…………………...……………. 28
house-cured salmon board breadshop rye, herb cream cheese, trout roe …………………………………………………..…..………….……….….. 31

BENEDICTS all benedicts served with house salad and breakfast potatoes
B E N E D I C T A D D I T I O N S bacon 4 | spinach 4 | avocado 6

hau tree eggs benedict ham, harissa, hollandaise, chives ……………………………………………………………..………………..……………………….…………… 28
spinach benedict sauteed spinach, garlic, harissa, hollandaise, chives (v)…………………………….………………………………………..……………… 25
cured salmon benedict asparagus, harissa, hollandaise, chives ……………………………………………………………………………………………….………. 33
crab cake benedict hollandaise, old bay, chives ………………………………………………………………………………………………………………………………….………….. 37

EGGS
loco moco local beef patty, gravy, caramelized onions, pickled red peppers, crispy garlic, sunny side egg …………………...... 29
two eggs any style house salad, potatoes, choice of: bacon, chicken sausage, portuguese sausage, or ham (g). 25
shakshuka and toast pomodoro, whipped ricotta, squash, soft poached egg, toasted bread (v)………………………..…..….…. 24
frittata portuguese sausage, sundried tomato, roasted peppers, cheddar, salsa verde (g)……………………………………………..………………. 28

SWEETSube cinnamon roll ube cream cheese frosting, candied mac nuts (v)……………………………………………………..………………………………………….. 16
calamansi ricotta pancakes calamansi curd, sweet ricotta, fresh fruit (v)…………………………………………….………………….………..……… 23GREENSSALAD ADDITIONS

avocado 6 | chicken 12 | seared ahi 16 | salmon 17

ancient grain greek salad mixed grains, lemon tahini, tomatoes, cucumber, feta (v)…………………………………………………..……..…… 22
miso caesar salad baby gem, kale, tomatoes, pecorino, savory crumble (v)……………………………..………………………………………….….….….. 22
kale and spinach salad radicchio, strawberry, toasted almonds, gorgonzola, green goddess dressing (gv)…….………. 22
local ahi niçoise summer potato salad, frisee salad, tomato relish, pole beans, onion, 6 minute egg (g)………………..…….…… 32

ON BREAD
avocado toast smashed avocado, tomato jam, tomato relish (v)…………………………………………………………………………………………………..………… 21add soft boiled egg 3

kaimana beach burger local beef patty, american cheese, house pickle, kaimana sauce, french fries ……..……….……….. 27
lettuce and tomato available upon request
add bacon 4chicken club bacon, avocado, tomatoes, sprouts, dijonaise, french fries ………………………………………………………………………………..……….………. 27
fish sandwich sesame crusted fish, furikake mayo, crispy wonton, house kimchee, french fries .………………………………………….……… 27

LITE BITES
fruit plate (dgv)……………………………………………………………………………………………………………………………………………………………………………………………………………………………… 13
half papaya (dgv)……………………………………………………………………………………………………………………………………………………………………………………………………………….….….. 8chia breakfast parfait half papaya, fresh fruits, mint, granola (gv)………………………………………………………………………………………………..….…. 16yogurt & granola cup greek yogurt, pineapple jam, fresh fruits (v)……………………………………………………………………………………………………….… 12
crispy potatoes salsa verde or hollandaise (gv)……………………………………………………………………………………………………………………………………………………………….………... 10

BREWS AND JUICE
100% kona french press 16 | cold brew 8 | coffee 7 | passionfruit iced tea 7
hot tea 7 | island breakfast, maui earl grey, jasmine mamaki, sencha green tea, mango peach, mint mamaki, chamomile
fresh juice 7 | orange, pineapple, grapefruit, ppog (blend of passionfruit, pineapple, orange, guava)

Allergen key
d - dairy freeg - gluten freev - vegetarian

brunchConsuming raw or undercooked foods may increase your risk of foodborne illness.
**A 20% automatic gratuity will be added to all parties larger than 5 (including parties with separate checks).

MORNING MIXES
hau tree bloody mary sundried tomato & red pepper infused vodka, tomato, chipotle, lemon, horseradish, spam ..…….18
irish coffee tullamore dew, kona coffee, cream …………………………………………………………………………………………………………………………………………………………………….18
kunia coffee kona coffee, cream, cinnamon, ko hana kokoleka honey, & cacao liqueur ………….….……………………………………..….………..…..18
island mimosa sparkling wine, pineapple, passionfruit, orange, & guava …..…………………………………………….……………………………………………………….16
mimosas for the table
cava & carafe of juice ………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..80
laurent perrier ‘la cuvee’ brut champagne & carafe of juice ……………..…………………………………………………………………………………………………..…………………………………..115

ISLAND-STYLE
pina colada project starting @ 18
classic, cold brew, maui wowee, or ube

bango mango daiquiri hawaiian rum, mango, passionfruit, lime, frozen ……………………………………………………………………………………………………19
singapore sling sipsmith gin, benedictine, dark cherry liqueur, pineapple, lime, bitters, fizz .………………………………….…………………………….….23
waikiki mai tai light rum, orange curaçao, orgeat, guava, lilikoi, pineapple, koloa dark rum …………………………………………………………………..… 181944 mai tai appleton jamaican & local kuleana rums, orange curaçao, orgeat, lime, angostura ……………………………………………..………….18

RE-WORKED CLASSICS
hokkaido highball toki whiskey, lavender, yuzu, soda …………………………………………………………………………………………………………………………………………….………18
pina old fashioned templeton 6 year rye whiskey, hau tree pineapple bitters. citrus oil……………………………………………………………………….. 21
kona cold brew martini cocoa infused pau vodka, borghetti and koloa coffee liqueur, cold brew .………………………………………….19
until we meet again meili vodka, lychee, peach, dolin dry, egg white ………………………………………………………………………………………………..…………20

TEQUILA HERE!
mauna kea mule querido mango tequila, xicaru mezcal, mango & ginger shrub, soda, lime …………………….…………………………………………19
lilikoi margarita real del valle tequila, passion fruit, hawaiian peppa water, lime *spicy……………………………………………………………………………….………18
hemingway paloma real del valle tequila, luxardo maraschino, soda, grapefruit, lime……………………………………………………..………………...19
black point manhattan xicaru mezcal, geijer fernet, tiki bitters……………………………………………………………………………………………………..…………………..20

BOOZE-FREE
art’s mango whoopsie coconut, peach, mango, lime, meyer lemon essence, rosemary, spritz ………………………………………………………11queen’s cooler calamansi, yuzu, soda, lavender ………………………………………………………………………………………………………………………………………………………………….11
south swell elderflower, mint, cucumber, sparkling lemonade…………………………………………………………………………………………………………………………………....……..11
pauwela ginger turmeric kombucha | serves 2 | <0.5% abv …………………………………………………………………………………………………………….12

CANNED BREWS
rice breaker tokyo style pilsner | hana koa brewing co | 16oz 4.2% AB…………………………………………………………………………….……………..…14
hā wai nei can lager | kalihi beer | 16oz 4.8% ABV ………………..…………………………………………………………………………………………………………………….…………14
cocoweizen coconut hefeweizen | honolulu beer works | 12 oz 5.5% ABV ………………………………………………………………………………..………………9hiker’s dream hazy ipa | aloha beer co | 12oz 6.4% ABV …………….…………………………………………………………..…………………………………………………..……………………..9mellow waves | aloha beer co | 12oz 5.2% ABV …………….…………………………………………………………..…………………………………………………..…………………………………………………9.

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