Lunch
12pm – 2:30pm(Monday - Friday)

SGD 78 per adult inclusive of free flow of chilled juices, coffee and tea
50% off adult price for children aged 7 to 11 years oldComplimentary for all children aged 6 years old and below

The chef will be delighted to assist with any dietary requests as some items may contain pork, nuts and shellfish.
Prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.

LunchSEAFOOD COLOSSEUM
Mud crab
Tiger prawn
Green-lipped musselYabby
White clam

SALAD AND APPETISERSelection of market fresh lettuce and dressings
Caesar salad in parmesan wheel
Salmon confit salad
Classic Thai beef salad
Thai seafood salad
Roasted potato salad
Niçoise salad

SELECTION OF COLD CUT PLATTER
SalamiChicken cold cut
Wagyu pastrami
Turkey ham
Smoked salmon
Smoked mackerel
Cured snow fish
Smoked rainbow trout

FINEST SELECTIONS OF GOURMET FARMHOUSE CHEESEINDIVIDUAL POKE BOWL
Smoked salmon and chicken
Miso chicken with avocado

JAPANESE COUNTER
SashimiTuna, salmon, octopus
Sushi
Tako, ika, kani gunkan, inari sushi, salmon, tamago nigiri
MakiCalifornia, ebi, vegetables, kappa
Cha Soba
Shoyu broth, Japanese pickles, bonito flakes, seaweed strips, sesame seedMenu items are subject to change.

LunchNOODLE STATION
Signature laksa
Chicken & fish ball soup or Garoupa soup with vermicelli

CHICKEN RICE STATION
Roasted and tender poached chicken rice with condiments

ASIAN DELIGHTS
Soup of the Day
Green curry chicken
Claypot sesame chicken
Thai red curry duck
Thai basil beef
Hunan-style steamed sea bass with chilli and chives
Stir-fried white pepper crabSalted egg prawn
Stir-fried Hong Kong kailan with Pacific clam
Yang chow fried rice
Seafood fried noodles

EUROPEAN DELIGHTS
Soup of the Day
Gumbo chicken with spinach and mushroom
Pan-seared duck breast with orange jus
Classic beef parmentier
Gratinated seafood with saffron and fennel
Mushroom risoni with parmesan and tomato confit
Vichy root vegetables

CHEF’S SPECIALTY
The Wheel of Pasta
Selection of pasta with choice of cream or bolognese sauce

EUROPEAN DELIGHT
Roasted pumpkin soup
Gumbo chicken with spinach & mushroom
Pan-seared duck breast with orange jus
Classic beef Parmentier
Gratinated seafood with saffron & fennel
Chorizo paella rice
Vichy root vegetables
Mashed potatoes
Garlic bread
Prawn crackers
Spicy tapioca chips

CARVING STATION
Baked Atlantic salmon
Slow-roasted Australina grass-fed Angus striploin

Menu items are subject to change.

LunchINDIAN DELIGHTS
Tandoori Specialty
Tandoori chicken
Tandoori machli tikka (Fish marinated in yoghurt)
Boti kebab (Lamb cubes marinated in spiced yoghurt)
Vegetable shami (Chickpea kebab)
Curry Set
Macher Jhol (Spicy fish curry)
Murgh Jalfrezi (Chicken in spicy tomato gravy)
Rogan Josh (Indian-style lamb curry)
Paneer Makhani (tossed in tomato and cashew curry)
Saag Khumb (Spinanch and mushroom)
Dal Makhani (Creamy and buttery black lentil stew)
Masala and plain papadum
Plain or garlic naan

PIZZA served on a rotation basis and only 2 types of pizza are available daily.
Neapolitan pizza
Seafood pizza
Pizza Hawaiian
Chicken floss pizza

DESSERT
Signature chocolate cake
Espresso-soaked ladyfingers chocolate cup
Clementine yoghurt mousse
Guava coulis with peach mousse
Cherry compote with earl grey milk chocolate mousse
Pistachio pâte à choux
Banana lemon travel cake with chia seeds
Mango compote and coconut sablé tartPurple yam financier
Nonya Delight
Penang lapis, prune lapis, ondeh-ondeh, puteri ayu, yam talam
Under The Lamp
64% dark chocolate and hazelnut croissant bread and butter pudding
Freshly Made Waffle
Selection of ice cream, nuts and chocolate condiment
Chocolate Fountain
Strawberry, seasonal fruit, marshmallow, ladyfinger biscuits,
vanilla beignets, breadsticks
Ice Cream and Sorbet on Waffle Cone
Strawberry sorbet, vanilla and chocolate
Petit Fours and Cookies
Garden of Fruits
Selection of tropical and seasonal fruits

Menu items are subject to change.