900 Main Street
541-273-0707

1777 Washburn Way
541-884-1622

Klamath Falls, Oregon

Thank you for choosing our family business for yourdining experience. While enjoying Thai Cuisine hereat Thai Orchid Cafe, you might be interested in learning
about Thai eating customs. Thai people eat together
in large groups that include close and extended family
members. After the food has been prepared, all the dishes
are placed on the table in the order of “first done, firstserved.” Appetizers, salads, soups, and main dishes shouldbe eaten together and shared by all members in the group,
which is often referred to as family style dining.
This is done because :All members will taste the varieties of Thai foods.
When you eat salads, soups, and main dishes together,
they will give a better taste to your meal and may evencure the spiciness when it gets too spicy.

You might notice that we serve your meal differently thanmost restaurants!
You will discover a wonderful variety to suit everyone.
The most important thing to remember when eating Thaifood is to enjoy yourself. Don’t be afraid to try new anddifferent dishes.
Thai Orchid Cafe has been serving the Klamath Falls area
for over 20 years. Each dish is prepared from scratch andmade to order - so you know you are eating fresh. We
appreciate everyone for the support we have received over
the years from both our community and visitors to the
Klamath Basin. We look forward to serving you and yourfamily in the many years to come. Thank you for choosing
Thai Orchid Cafe!
PLEASE INFORM OUR STAFF OF ANY
ALLERGIES, DIETS, OR DISLIKES PRIOR TO
ORDERING. MOST DISHES CAN BE MADE
GLUTEN FREE OR VEGAN UPON REQUEST.

ขอขอบพระคุุณลููกค้้าทุุกท่่านที่่�มาอุุดหนุุน

20% service charge is added to parties of five or more.
Split checks and payments are limited to five per table.

D R I N K S
Pepsi Products

2.50

Bottomless

Sparkling Lemonade

3.00

Bottomless

Thai Iced Tea
Thai Iced Coffee

4.00

Regular

5.25

Regularwithout ice

5.50

Large

6.75

Large
without ice

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper

Add Coconut Milk

+0.50

Regular Iced Tea

2.50

2 Refills

Hot Tea

2.50

Pot

Green, Jasmine, Black or Decaf

W I N E please ask for wine list
B E E R
BudwiserSinghaAsahi

Tsingtao

Bud Light

Chang

Kirin

CidersPale Ale

SapporoSeasonal
Beer

CoronaIndia
Pale Ale

3.75

4.25

4.50

D E S S E R T

4.75

Mango Sticky Rice

6.00

Fried Bananas

4.00

A traditional Thai dessert made withglutinous rice cooked in coconut milkwith a side of fresh mango.
Bananas wrapped in pastry paper,
deep-fried and topped with honey.
*Contains Wheat
Add a scoop of Coconut Ice-creamS I D E

+2.50

O R D E R S
Steamed Rice Noodles

2.50

Steamed Vegetables

3.75

Steamed Asparagus
Cucumber Salad
Peanut Sauce
Pan Fried Rice Noodles

4.50- Cucumber Salad- Spicy Lemon Sauce

0.50

Assorted Vegetables or Broccoli- Plum Sauce- Peanut Sauce- Pad Thai Sauce

5.00
6.00
6.50
for 4 oz
containers

S TA RT E R S

1 Fried Vegetarian Rolls

8.00

Thai Orchid’s most popular starter!
Fresh vegetables wrapped in pastry
paper served with our sweet plum sauce.
*Contains Wheat
2 Fried Fresh Tofu

5 Rolls
order

8.00

Fresh firm tofu deep-fried toperfection. Served with peanutsauce.
4 Thai Style House Salad

9.00

Steamed white onion and bean
sprouts over a bed of lettuce withtomato, fried tofu, hard boiled egg
and peanut sauce dressing.
5 Gai Satay

12.00

Grilled chicken on skewers marinatedin yellow curry and Thai herbs. Servedwith cucumber salad and peanutsauce on the side.
6 Fried Goong Hom Pha

order

10.50

Prawns marinated in black pepper
and fresh Thai herbs, wrapped in pastry
paper. Served with our sweet plumsauce. *Contains Wheat
7 Thai Beef Jerky

10.00

10.50

Fish Cakes

Thai style fish cakes mixed with curry
paste, green beans, and Thai spices.
Served with cucumber and groundpeanuts in our plum sauce.
9 Pirates Treasure

10.75

Yum Woon Sen

A combination of prawns, chicken,
onions, and bean thread noodles in
our Thai herb sauce.

A common misconception
is that Thai food is very
spicy. Our food can bespicy if you want it to be
spicy or you can chose tohave no spice at all. Be
sure to let us know what
you would prefer.

10 City of Angels

11.25
Krung Thep Maha Nakhon
A pair of boneless chicken wings
stuffed with shredded carrots, chicken,
green onion, bean thread noodles,
dipped in egg batter and fried.
Served with our sweet plum sauce.

11 Sai Kork Isan Sausages

Our Grandmother’s recipe. Thai-Isanstyle homemade garlic pork sausages
served with fresh herbs and roasted
peanuts.

6 Rolls
order

Strips of flank steak marinated andfried to a perfect crisp.
8 Tod Mun Plah

6 skewers

11.25

S A L A D
12 Yum Moo Yang

12.00

Garlic Pork Salad
Our popular garlic pork entree turned
into a salad! Charbroiled slices of garlicpork, cucumbers, garnished with red
onion, scallions and cilantro mixed with
our lemon lime dressing.

13 Mushroom Delight

11.25

This is for the mushroom and cilantro lovers!
A mixture of Shiitake mushroom, whitebutton mushrooms, red onion, scallions andcilantro, prawns, and chicken in Thai spices.
14 Laab Isan
11.25
Spoon and fork are used
Made with your choice of protein - Laabwhen eating Thai food.
Isan is characterized by its savory-spicyThe spoon is placed in thesour dressing, made with fish sauce,
fresh lime juice tossed with red onion,right hand and a fork in
14.50
scallions, cilantro, ground dried chiles,
the left. The fork is used toand toasted-rice powder.
“load” the spoon, which
is used as the primary
16 Salad of the Sea
12.50
eating utensil. Knives areYour choice of poached prawns or
rarely needed because thecalamari in our lemon-lime dressing
pieces of food usually are
topped with red onion, scallions, andcilantro.
already small. Chopsticks
are not normally used
18 Yum Ma Keur
13.50
when eating Thai food,
Poachedchicken,prawns,andhard
but they could be effective
boiled egg over fried eggplantin some noodle dishes.
served with a lemon-lime garlic dressing.
19 Thai Orchid Island

Chicken
Beef
Pork
Tofu
Duck

17.50

A combination of prawns, mussels,calamari, and red snapper, red onion,
scallions and cilantro-tossed in ourlemon-lime dressing.

S O U P S
21 Tom Kar

Coconut milk, galanga, lemongrass,
kaffir lime leaves, mushrooms, green
and white onions, cilantro, andtomato.
22 Tom Yum Goong

11.00

Vegetarian

12.00

Chicken

14.00

Prawns

14.00

Spicy and sour prawn soup withmushroom, onion, tomato, lemongrass,cilantro and kaffir lime leaves.
23 Poh Tak Seafood Soup

22.00

Hot and spicy soup with imitation crab,
prawns, calamari, mussels, snapper,
tomato, onion, lemongrass, andThai basil.

Soups are served by thebowl and can be eaten asa main entree or shared

24 Kang Woon Sen

A refreshing bean thread noodle soupwith chicken, black pepper, mushroom,
tofu, zucchini and green onions.

12.00

ENTREES
25 Kaeng Garee Gai

Lunch
11-­4pm

Dinner
4-­ClosedaJasmine Riceis included
during lunch.

Dinner isa la carte.

Chicken served with mild yellow curry,
coconut milk, potatoes and carrot.
26 Kaeng Khiao Wan

Green Curry

Green curry in coconut milk with Thaibasil, green beans, spinach and young
Chinese eggplant. *Contains Shrimp Paste

Red Curry

Red curry in coconut milk with bamboo
shoots, bell pepper and Thai basil.
*Contains Shrimp Paste

11.00
14.00

Chicken
Beef
Pork

11.00
14.00

Chicken
Beef
Pork

Red curry: Chili powder and red curry paste are used togive its red color - which often includes garlic, lemongrass,turmeric, and shrimp paste, along with the red chilies.
28 Kaeng Mussamun

Egg Fried Rice
add $6.50

14.00

Green curry: Cilantro, Kaffir lime leaf and Thai basil gives its
green color. These herbs are combined with fresh green chilies
and several other ingredients such as lemongrass, shrimp
paste, garlic, and shallots.

Brown Rice Jasmine Rice
27 Kaeng Phet
add $2.25
add $2.75

Brown Rice
add $3.25

11.00

Mussamun curry, potato, carrots, onion,
roasted peanut in coconut milk.
*Contains Shrimp Paste

11.00
14.00

Chicken
Beef
Pork

Massaman curry: A fusion of Thai and Indian style curries,
utilizing both a red style curry paste (Thai influence) and drywhole spices like cumin, coriander, cinnamon, and nutmeg(Indian influence). Another essential ingredient is roasted peanuts,
which add an extra layer of richness and texture to the curry.
Spice levels
1 - Not spicy
2 - Medium spicy
3 - Spicy
4 - Very spicy
5 - Thai style spicy

29 Kaeng Phet Ped Yang

Thai Duck Curry! Roasted duck in
red curry with tomato, pineapple,
spinach, Thai basil and coconut milk.
30 Pad Garee Gai

Sautéed white meat chicken servedwith mild yellow curry, zucchini,
peanuts, potato, tomato, snow peas,
and white onion.

17.00{ only dinner portion available }

11.00
14.00

Yellow curry: Turmeric is the vital ingredient that makes ityellow. Yellow curry paste has a mild, somewhat sweet taste
with a little bit of spice. In addition to the turmeric, currypowder is pounded together with coriander seeds, cumin,lemongrass, galangal, garlic, and dried red chilies.
31 Pad Kar Prow

Your choice of meat sautéed withgarlic, chili, onion, fresh Thai basil,and bell pepper.
32 Pad Khing

If you love ginger, try this out! Your
choice of meat sautéed with ginger,
scallion, white onion, tomato, andshiitake mushrooms.

11.00
14.00
11.00
14.00

Chicken
Beef
Pork
Chicken
Beef
Pork33 Pra Ram

Your choice of meat over steamed
cabbage, carrots, broccoli, andcauliflower. Topped with ourhomemade peanut sauce.
34 Gai Yang Thai Style

Chicken B.B.Q.

Charbroiled chicken marinated inhoney, yellow curry, and Thai herbs.
Served with plum sauce on the side.
35 Pad Ma Keur

Sautéed young eggplant, bell peppers,
and Thai basil with prawns and chicken
in our house ginger-soybean sauce.
36 Pad Pik Khing

Green beans stir fried in ginger-curry
paste with kaffir lime leaves.
*Contains Shrimp Paste
37 Pad Phet Green BeanYour choice of meat with green
beans, white onion, bell pepper,
and Thai basil in a garlic chili sauce.
38 Pad Kin Na Ree

Prawns, calamari, chicken, baby corn,bean sprouts, green onion, bean thread
noodles and mushrooms - sautéed in
our house soy seasoning.
39 Moo Yang Garlic Pork

Pork marinated with garlic andblack pepper. Grilled and served withspicy lemon sauce on the side.
40 Pad Preow Wan

Sweet and Sour
English cucumber, onion, pineapple,
tomato, chicken, and prawns in our
sweet and sour sauce.

41 Asparagus and/or

Sweet Snap Peas

Served with a combination of prawns,
white meat chicken, and imitation
crabmeat.

Thai food is internationally
famous both for its taste andaesthetics. Harmony between
ingredients and tastes is theguiding principle behindeach Thai dish, whether it ishot chili spiced or bland.

11.00
14.00

Chicken
Beef
Pork

12.00
15.00

12.00
15.00
11.00
14.00
11.00
14.00
12.00
15.00

12.00
15.00
12.00
15.00

12.00
15.00

Chicken
Beef
Pork
Chicken
Beef
Pork

SEAFOOD
42 Garlic Pepper Prawns,

13.00

Calamari, or Combination 16.00

Lunch
11-­4pm

Dinner
4-­ClosedaJasmine Riceis included
during lunch.

Dinner isa la carte.

Pan-fried with white onion, green onion,
garlic, and fresh black pepper - served
on top of a bed of shredded lettuce.
43 Spicy Pepper Prawns,

Stir-fried with garlic, chili, onion,
Thai basil, bamboo shoots, and bell
pepper.
44 Kaeng Phet Talay

Brown Rice Jasmine Rice
add $2.25
add $2.75

13.00

Calamari, or Combination 16.00

Red Curry

Red curry in coconut milk withbamboo shoots, bell pepper, andThai basil.

13.00
16.00
20.00

PrawnsCalamari
Combination
Red Snapper
Salmon{ only dinner portion available }Brown Rice
add $3.25

Egg Fried Rice
add $6.50

45 Pad Garee Goong

13.00

Yellow curry with prawns, zucchini,
peanuts, potato, tomato, snow peas,
and white onion.

16.00

48 Kaeng Khiao Wan Talay

13.00

Green Curry

Green curry in coconut milk withspinach, Thai basil, green beans, andeggplant.

16.00
20.00

PrawnsCalamari
Combination
Red Snapper
Salmon{ only dinner portion available }Spice levels
1 - Not spicy
2 - Medium spicy
3 - Spicy
4 - Very spicy
5 - Thai style spicy

49 Pad Prig Pao

Your choice of meat sautéed with chili
paste, onion, green onion, cashew nut,
and Thai basil.
50 Pad Ma Keur Talay

Sautéed young eggplant, prawns, andscallops with ginger-soybean sauce,
bell peppers, and Thai basil.
51 Pong Pang

13.00
16.00

PrawnsCalamari
Combination

13.00
16.00
22.00

Combination of prawns, mussels, calamari,
red snapper, imitation crab, spinach,cauliflower, Thai basil, bell peppers, andgreen beans in a mild-spice sauce.
52 Talay Hot Plate

22.00

Combination of prawns, mussels, calamari,imitation crab, and red snapper in spicy
sauce served on a hot plate.
53 Steamed Mussels

20.00

Steamed mussels in lemongrass soupwith Thai basil, onion, and fresh lime
leaves.
54 Sweet and Sour Fish

20.00

Trout
Red Snapper
Salmon

20.00

Trout
Red Snapper
SalmonDeep fried fish topped with sweet andsour sauce, cucumber, white onion,
green onion, tomato, and pineapple.
55 Spicy Fish

Deep fried fish topped with mushroom,
bell pepper, Thai basil and spicy chilisauce.

The beautiful Similan Islands inthe south of Thailand got their namefrom the Malay language. There are
9 islands in total and the Malay word
for nine is “Similan.”VEGETARIAN
BlueZones
Approved Dishes

Lunch
11-­4pm

Dinner
4-­ClosedaJasmine Riceis included
during lunch.

Dinner isa la carte.

56 Kaeng Phet Tofu

Red Curry

Red curry with coconut milk, assorted
vegetables, tofu, bell pepper, andThai basil. *Contains Shrimp Paste
57 Kaeng Khiao Wan Tofu

Green Curry

Green curry with coconut milk, Thaibasil, green bean, tofu, eggplant,
spinach, and mushroom.
*Contains Shrimp Paste
58 Spicy green bean

and mushroom

Brown Rice Jasmine Rice
add $2.25
add $2.75

Sautéed green beans and mushroom
with onion, bell pepper, and Thaibasil in spicy garlic chili sauce.
59 Veggie Pik Khing

Brown Rice
add $3.25

Spicy green bean, mushroom andkaffir lime leaves sautéed with a spicy
ginger-curry paste.
*Contains Shrimp Paste
60 Pad Pak

Egg Fried Rice
add $6.50

12.75

10.75
12.75

10.75
12.75

10.75
12.75

10.75

Stir-fried cabbage, carrots, broccoli,
green onion, tomato, cauliflower andzucchini with fried tofu.

12.75

Chicken / Beef / Pork

+2.50

Prawns / Calamari+3.50

61 Pad Kar Prow Pak

Spice levels
1 - Not spicy
2 - Medium spicy
3 - Spicy
4 - Very spicy
5 - Thai style spicy

10.75

Cabbage, carrots, onions, broccoli,cauliflower, bell pepper, zucchiniand fried tofu - sautéed in garlic,chili and Thai basil.

10.75
12.75

Chicken / Beef / Pork

+2.50

Prawns / Calamari+3.50

62 Pad Garee Tofu

Sautéed tomato, onion, potato,snow peas, zucchini, peanuts, andtofu in yellow curry.

10.75
12.75

63 Pra Ram Pak

10.75

Steamed cabbage, carrots, broccoli,
and cauliflower, topped with fried tofu
and peanut sauce.
64 Veggie Pad Ma Keur

Sautéed young eggplant, Thai basil,
tofu, and bell pepper in our Thai
ginger-soybean sauce.
65 Pad Kin Na Ree Pak

Mushrooms sautéed with baby corn,bean sprouts, green onion, and bean
thread noodles.
66 Pad Snow peas

12.75
10.75
12.75
10.75
12.75
10.75

and/or Asparagus
Snow Peas and/or Asparagus sautéedwith different kinds of mushrooms in our
house special sauce.

12.75

Chicken / Beef / Pork

+2.50

Prawns / Calamari+3.50

67 Spicy Mushroom

Sautéed mushrooms with bamboo
shoots, onion, bell pepper, and Thai basil.

10.75
12.75

Chicken / Beef / Pork

+2.50

Prawns / Calamari+3.50

68 Pad Preow Wan Tofu

Sweet and Sour

English cucumber, onion, pineapple,
tomato, and tofu in our sweet andsour sauce.
69 Pad Khing Tofu

Tofu sautéed with ginger, scallion,
tomato, and shiitake mushroom.

10.75
12.75

10.75
12.75

What is BlueZones Project?
Blue Zones are places around the world where
people reach age 100 at much higher rates than
the rest of the world, which includes Sardinia,
Italy; Ikaria, Greece; Okinawa Japan; and Noro
Province of Costa Rica. Blue Zones Project®
aims to adopt the lifestyle principles of theseareas to transform our community into a place
where people can lead a better, longer life.

NOODLES
70 Pad Thai

Pan-fried rice noodle with bean
sprouts, green onion, egg, tofu,
and ground peanuts.

The Thai government created Pad Thai, the national dish of
Thailand, after World War II as a symbol of the country.
71 Pad Thai Woon Sen

Bean thread noodles with bean
sprouts, green onion, egg, tofu,
and ground peanuts.
72 Rad Nah

Spice levels
1 - Not spicy
2 - Medium spicy
3 - Spicy
4 - Very spicy
5 - Thai style spicy

Pan-fried wide rice noodles withbroccoli in soy gravy.

12.00

Chicken
Beef
Pork

14.00

PrawnsCalamari

Select one protein option
Add assorted vegetables $1.50
Add Garlic Pork Meat $3.50

73 Pad See Eiw

Pan-fried wide rice noodles with
egg and broccoli.
74 Vegetable Pad Thai

11.00

Pan-fried rice noodles with bean
sprouts, egg, fried tofu, groundpeanuts, and fresh assorted
vegetables.
75 Siam Pasta

Italian pasta with broccoli, zucchini,bamboo shoots, carrots, onions,bell pepper, and Thai basil.

Thailand was actually called Siam for most of its existence.
The name change to Thailand occurred in 1939.
76 Pad Kee Maow

Drunken Noodles

Stir-fried wide rice noodles withbroccoli, fresh chili, garlic, andThai basil.

12.50

Chicken
Beef
Pork

14.50

PrawnsCalamari

Select one protein option
Add assorted vegetables $1.50
Add Garlic Pork Meat $3.50

77 Guay Tiew Rod

14.00

78 Guay Tiew Gai Koor

14.00

Chicken and Prawns, wide rice
noodles with tofu, bean sprouts,
mushroom, and green onion.
Chicken and Prawns, wide rice
noodles with mushroom, baby corn,
and green onion.

79 Kaeng Khiao Wan

Noodles

Green curry cooked in coconut
milk with Thai basil, green bean andeggplant served over spinach. Your
choice of pasta or rice noodles.
*Contains Shrimp Paste
80 Kaeng Phet Noodles

Red curry in coconut milk withbamboo shoots, Thai basil and bell
pepper. Your choice of pasta or rice
noodles. *Contains Shrimp Paste

12.75

Vegetarian

14.00

Chicken
Beef
Pork

16.00

PrawnsCalamari

Select one protein option

FRIED RICE
Health conscious?

Add Brown Ricefor $2.25
83 Khao Pad

Thai style fried rice with onion,
green onion, tomato, and egg.
84 Khao Pad Krapow

Spice levels
1 - Not spicy
2 - Medium spicy
3 - Spicy
4 - Very spicy
5 - Thai style spicy

Spicy fried rice with bell pepper,
onions, and Thai basil.

12.00

Chicken
Beef
Pork

14.00

PrawnsCalamari

Select one protein option
Add assorted vegetables $1.50
Add Garlic Pork Meat $3.50

85 Khao Pad Talay

15.50

Thai style fried rice with prawns,
calamari, imitation crabmeat,
onion, egg, green onions, andtomato.
86 Khao Pad Krapow Talay

15.50

Spicy seafood fried rice withprawns, calamari, imitation
crabmeat, onions, bell pepper,
and Thai basil.
87 Khao Pad Krapow Pak

11.00

Spicy vegetarian fried rice withbell pepper, onion, baby corn,snow peas, carrot, mushroom andThai basil.
Chicken / Beef / Pork

+2.50

Prawns / Calamari+3.50

88 Khao Pad Pak

11.00

Cabbage, carrots, broccoli, andcauliflower with onions, tomato,and egg.
Chicken / Beef / Pork

+2.50

Prawns / Calamari+3.50

89 Pineapple Fried Rice

A tropical dish! Fried rice with sweet
pineapple, prawns, sweet Chinesesausage, egg, white onion andgreen onions.

13.50

ET CETERA
90 Khao Ohp Maw Din

14.25

Sautéed prawns, chicken, Chinesesausage, shiitake mushrooms, overrice and garnished with cilantro.
Served in a clay pot.
91 Ph

Lao

Ph is generally associated with
Vietnamese cuisine, but there areregional variations of it in every
part of Asia - including Thailand’sneighboring country of Laos. Our
Ph Lao is cooked in a beef brothwith your choice of protein and fresh
rice noodles - garnished with beans
sprouts, cilantro and green onions.
92 Cashew Chicken

Thai Cashew Chicken stir-fry came to
Thailand via the Chinese. Made withchicken, carrots, white onions andgreen onions.

Lunch
11-­4pm

Dinner
4-­ClosedaJasmine Riceis included
during lunch.

Dinner isa la carte.

14.50

PrawnsCalamari

16.00

Seafood
Combination

12.00
15.00

Your choice of protein and broccoli stirfried in our house soy seasoning.

10.75

12.75

Tofu

11.00

14.00

Chicken / Beef / Pork

12.75

16.00

PrawnsPumpkin CurryRed Curry in coconut milk withkabocha squash, prawns, chicken,
and Thai basil.
97 Crab Fried Rice

Brown Rice
add $3.25

Vegetarian

93 Stir-fry Broccoli

94 Kaeng Ped Faktong

Brown Rice Jasmine Rice
add $2.25
add $2.75

11.00
13.50

12.75
16.00

15.50

Traditional Thai style fried rice withonions and fresh Dungeness Crab
Meat.
98 Kaeng Panang

Egg Fried Rice
add $6.50

Thai style panang curry with zucchinikaffir lime leaves and bell peppers.
*Contains Shrimp Paste

10.75

12.75

Tofu

11.00

14.00

Chicken / Beef / Pork

12.75

16.00

Prawns99 Pad Naaw Mai Farang

Spice levels
1 - Not spicy
2 - Medium spicy
3 - Spicy
4 - Very spicy
5 - Thai style spicyYour choice of meat or vegetarian
cooked with fresh asparagus, tomato,
and green onion in our house soy
seasoning.

10.75

12.75

Tofu

11.00

14.00

Chicken / Beef / Pork

12.75

16.00

PrawnsChicken
Beef
Pork

20% service charge is added to parties of five or more.
Split checks and payments are limited to five per table.