Weekend Brunch
Saturday and Sunday
12pm – 2:30pm

SGD 98 per adult inclusive of free flow of chilled juices, coffee and tea
50% off adult price for children aged 7 to 11 years oldComplimentary for all children aged 6 years old and below
The chef will be delighted to assist with any dietary requests as some items may contain pork, nuts and shellfish.
Prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.

Weekend Brunch

SEAFOOD COLOSSEUM
Boston lobster
Lobster claw
Mud crab
Tiger prawn
Green-lipped musselYabbyWhite clamFreshly shucked seasonal oysters
SALAD AND APPETISER
Selection of market fresh lettuce and dressings
Caesar salad in parmesan wheel
Daily salad special
SELECTION OF COLD CUT PLATTER
SalamiMortadella
Wagyu pastrami
Turkey ham
Smoked salmon
Smoked mackerel
Cured snow fish
Smoked rainbow trout

FINEST SELECTIONS OF GOURMET FARMHOUSE CHEESE

JAPANESE COUNTER
SashimiTuna, salmon, octopus
Sushi
Tako, ika, kani gunkan, inari sushi, salmon, tamago nigiri
Maki
California, ebi, vegetables, kappa
Cha Soba
Shoyu broth, Japanese pickles, bonito flakes, seaweed strips, sesame seed

NOODLE STATION
Signature laksa
Noodle soup of the day

ROASTED DELIGHT
Crackling pork belly
Honey-glazed pork char siew

Menu items are subject to change.

Weekend Brunch

ASIAN DELIGHT
Soup of the Day
Cereal chicken
Thai basil chicken
Spicy duck curry
Teochew-style steamed garoupa
Singapore chilli crab with mantou
Salted egg yolk prawn
Braised ee-fu noodle
Fragrant fried rice with roasted pork and char siew
Stir-fried broccoli with Pacific clam
Stir-fried kailan with crispy pork

EUROPEAN DELIGHT
Soup of the Day
Teriyaki chicken
Grilled chicken basil fregola with corn and zucchini
Slow-cooked beef stew in red wine jus
Pan-seared salmon with black rice and sautéed brussels sprout
Crab and mussel orzo pasta
Sautéed vegetable medley
Truffled mashed potatoes

CHEF’S SPECIALTY
Carving Board
Slow-roasted lambSlow-roasted Australian grass-fed Angus striploin
Baked Atlantic salmon
The Wheel of Pasta
Selections of pasta with choice of cream or bolognese sauce
INDIAN DELIGHT
Tandoori Specialty
Tandoori salmon
Achari murgh Chicken curry with pickling spices
Boti kebab Lamb cubes marinated in spiced yoghurt
Vegetable shami Chickpea kebab
Curry Set
Murgh Makhanwala Butter Chicken
Meen Moilee Fish in spiced coconut
Nilgri Korma Vegetable korma with cilantro and mint leaves
Mutter Paneer Indian cottage cheese with peas
Aloo Chutneywale Potato with mint coriander chutney
Yellow Dal Tadka
Masala and plain papadum
Plain or garlic naan

Menu items are subject to change.

Weekend Brunch

PIZZA served on a rotation basis and only 2 types of pizza are available daily.
Neapolitan pizza
Seafood pizza
Pizza Hawaiian
Chicken floss pizza

DESSERT
Signature chocolate cake
Espresso-soaked ladyfingers chocolate cup
Clementine yoghurt mousse
Cherry compote with earl grey milk chocolate mousse
Pistachio pâte à choux
Banana lemon travel cake with chia seeds
Purple yam financier
Nonya Delight
Penang lapis, prune lapis, ondeh-ondeh, puteri ayu, yam talam
Under The Lamp
64% dark chocolate and hazelnut croissant bread and butter pudding
Freshly Made Waffle
Selection of ice cream, nuts and chocolate condimentChocolate Fountain
Strawberry, seasonal fruit, marshmallow, ladyfinger biscuits,
vanilla beignets, breadsticks
Ice Cream and Sorbet on Waffle Cone
Strawberry sorbet, vanilla and chocolate
Petit Fours and Cookies
Garden of Fruits
Selection of tropical and seasonal fruits

Menu items are subject to change.