PerfectCelebrations

Exquisite Luncheon Offer
Valid for event banquet on or before 31 August 2024
Three-course Western Set Lunch Menu priced from HKD898* per person
Four-course Chinese Set Lunch Menu priced from HKD1,038* per person (maximum 40 people)
Six-course Chinese Banquet Lunch Menu priced from HKD11,388* per table of 10-12 people

This offer includes:• Two-hours free flow of soft drinks, orange juice and mineral water• Function room usage from 12:00 – 14:00*All prices are subject to 10% service charge. Additional terms and conditions may apply.

For more information or to request a proposal, please contact us at +852 2825 4821 / +852 2825 4822 ormohkg-catering@mohg.com

Western Set Lunch Menu
SET A

SET B

Snow Crab Salad
Crispy Kale, Avocado, Lemon Dressing, Rye Bread

Superfood & Prawn Salad
Avocado, Quinoa, Blueberry, Orange,
Pumpkin Seed, Lemon Dressing

Slow Cooked Chicken Breast
Celeriac Purée, Baby Kale, Chicken Jus
1963 Mandarin Cheesecake
Berries Compote, Vanilla Ice Cream
Selection of Coffee or Tea
Petits FoursIberico Pork
Apple Purée, Caramelised Red Onion,Summer Spinach, Honey Mustard Jus
Lemon Tart
Mixed Berries Compote, Vanilla Ice Cream
Selection of Coffee or Tea
Petits Fours

SET C

SET D

Heirloom Beetroot (V)Textures, Blue Cheese, Mizuna

Slow Cooked Egg
Iberico Ham, Asparagus, Hollandaise Sauce

U.S. Beef Tenderloin (G.F.)
Japanese Daikon, Pickled, Purée, Red Wine Jus

Norwegian Silver Cod (G.F.)
Roasted, Heirloom Carrot, Coriander Emulsion,
Carrot Top SaladCrème BrûléeSeasonal Berries, Strawberry Ice Cream
Selection of Coffee or Tea
Petits Fours

Mille-feuille
Mango, Puff, Vanilla Ice Cream

Selection of Coffee or Tea
Petits FoursSET E

SET F – VEGETARIAN

Seasonal Mushrooms (V)Sautéed, Raw, Pickle, Sorrel, Puff Pastry

Heirloom Beetroot (V)Textures, Blue Cheese, Mizuna

Confit Salmon
Courgette Ribbons, Potato Galette, White Wine CreamPearl Barley Risotto (V)Wild Mushrooms, Truffle, Parmesan,Herbs

Warm Chocolate Pie
Oreo Ice Cream
Selection of Coffee or Tea
Petits Fours

Seasonal Fresh Fruit Platter
Lime Sorbet
Selection of Coffee or Tea
Petits Fours

Chinese Set Lunch Menu
Menu 1

Menu 3

蟹籽燒賣、蟹肉菜苗餃、鮑魚撻Siu Mai, Tobiko
Crab Meat And Vegetable Dumpling
Baked Abalone Tart

玫瑰豉油雞、素春卷、川味小黃瓜Marinated Chicken, Soya Sauce
Vegetarian Spring Roll
Spicy Baby Cucumber

西蘭花四川貴妃肉 拼欖豉五香魚塊
Wok-fried Pork, Broccoli, “Sichuan” Style
Deep-fried Fish Fillet, Preserved Olive, Black Bean, Five Spices翡翠油雞樅炒蝦仁 拼 荷香北菇蒸滑雞
Wok-fried Prawn, Termite Mushroom Confit,
Garden Greens
Steamed Chicken, Shiitake Mushroom, Lotus Leaf

鱆魚雞粒炆飯Braised Rice, Octopus, Chicken

蠔皇雜菌炆伊麵Braised E-fu Noodles, Assorted Mushrooms, Oyster Sauce

紅豆沙湯圓
Red Bean Cream, Glutinous Rice Dumpling珍珠南瓜露
Pumpkin Cream, Sago, Coconut

Menu 2Menu 4筍尖蝦餃皇、紅菜頭珍菌素餃、叉燒酥Har Gau, Tiger Prawn, Bamboo Shoot
Beetroot And Wild Mushroom Dumpling
Baked Barbecued Pork Puff黑毛豬叉燒、柚子青瓜、鮮蝦脆春卷
Barbecued Iberian Pork Loin, Longan Honey
Pickled Cucumber, Yuzu Vinegar
Shrimp Spring Roll

羊肚菌炆滑雞 拼陳醋咕嚕肉Braised Chicken, Morel Mushroom
Sweet And Sour Pork, Chin Kiang Vinegar欖菜肉碎乾煸法邊豆 拼 中式牛柳
Wok-fried Haricot Verts, Minced Pork, Preserved Olive
And VegetablePan-fried Beef Tenderloin, Sweet And Sour Sauce

雪裡紅火鴨絲炆米粉Braised Rice Vermicelli, Roasted Duck, Preserved Vegetable飄香荷葉飯Fried Rice, Roasted Duck, Chicken,Conpoy, Lotus Leaf

蛋白杏仁茶湯圓
Almond Cream, Egg White, Glutinous Rice Dumpling

楊枝甘露
Chilled Mango Cream, Pomelo, Sago, Coconut

Menu 5 -Vegetarian
素粉果、紅菜頭珍菌餃、素春卷
Vegetarian Dumpling
Beetroot And Wild Mushroom Dumpling
Vegetarian Spring Roll
欖菜四季豆 拼 咕嚕脆香菇
Wok-fried Green Beans, Preserved Olive And Vegetable
Sweet And Sour Mushroom

雜菜粒炒飯Fried Rice, Assorted Vegetables
中式甜品
Chinese Dessert

Chinese Banquet Lunch Menu
鴻運乳豬全體Roasted Whole Suckling Pig翡翠腰果炒蝦球
Wok-fried Prawn, Garden Greens, Cashew Nuts
杞子上湯浸時蔬
Poached Seasonal Vegetable, Wolfberry, Supreme Broth菜膽北菇燉雞
Double-boiled Chicken Soup, Shiitake Mushroom, Vegetable
清蒸花尾龍躉Steamed Oasis Giant Grouper
當紅炸子雞
Deep-fried Chicken瑤柱鱆魚雞粒燴絲苗
Braised Rice, Chicken, Octopus, Conpoy
鮑汁珍菌炆伊麵Braised E-fu Noodles, Mushroom, Abalone Sauce
蛋白杏仁茶
Almond Cream, Egg White美點雙輝Chinese Petits Fours

Luxurious Dinner Reception Offer
Valid for event banquet on or before 31 August 2024
Four-course Western Set Dinner Menu priced from HKD1,188* per personSix-course Chinese Banquet Dinner Menu priced from HKD14,388* per table of 10-12 people
This offer includes:• Three-hour free flow of soft drinks, orange juice and mineral water• Function room usage from 18:00 – 23:00*All prices are subject to 10% service charge. Additional terms and conditions may apply.

For more information or to request a proposal, please contact us at +852 2825 4821 / +852 2825 4822 or
mohkg-catering@mohg.com

Western Set Dinenr Menu
French Toast
Snow Crab, Caviar, Fennel, Lemon Mayonnaise
Minestrone Soup
Organic Vegetable, White Bean, Pesto
Beef Tenderloin
Seasonal Vegetable, Mashed Potato, Veal Jus
Double Milk Chocolate Cake
Oreo Cookie Ice Cream
Selection of Coffee or Tea
Petits Fours

Chinese Set Dinner Menu
鴻運乳豬全體Roasted Whole Suckling Pig
碧綠野菌炒蝦球Wok-fried Prawn, Garden Greens, Wild Mushroom
瑤柱上湯浸時蔬
Poached Seasonal Vegetable, Conpoy, Supreme Broth棗皇竹笙燉竹絲雞
Double-boiled Silkie Chicken Soup, Bamboo Pith, Red Date
清蒸花尾龍躉Steamed Oasis Giant Grouper
南乳醬燒雞
Roasted Chicken, Red Bean Curd Sauce
X.O.醬海皇炒絲苗
Fried Rice, Seafood, X.O. Sauce
鮑汁珍菌炆伊麵Braised E-fu Noodles, Mushroom, Abalone Sauce
遠年陳皮紅豆沙Red Bean Cream, Aged Tangerine Peel美點雙輝
Chinese Petits FoursINTERNATIONAL
BUFFET DINNER
PACKAGE 202 4
2024

Starting at HKD1,388* per person and inclusive of1,388

unlimited serving of beers, fresh orange juice, soft drinks andmineral water for 3 hours.
Supplement charge of HKD100* per person to upgrade to100

house red and white wine for 3 hours.

PACKAGE PRIVILEGES• Valet Parking for up to 3 cars (from 6:30pm onwards)• Corkage waived for one bottle of alcohol per table••50

For booking of 50 persons or above:• Mahjong tables and sets with Chinese tea service•Minimum booking of 30 persons. Rates and inclusions

are subject to change without prior notice. Valid until 30
2024

November 2024.

For information and reservations, please call our specialists
at +852 2825 4821/ +852 2825 4822 or

1130+852 2825 4821 / +852 2825 4822

email mohkg-catering@mohg.com.

* All prices are subject to 10% service charge.

m oh k g - c a t e r i n g @ m oh g. c o m

I N T E R N AT I O N A L B U F F E T D I N N E R M E N U

Hors d’oeuvres (Select 6 items from below)

Chafing Dishes (Select 6 items from below)

Seared Pigeon, Moroccan Couscous Salad with Raisins andOven-roast Heirloom Carrots, Thyme

Toasted Almonds

Roasted Potatoes with Rosemary, GarlicShrimp Salad, Roasted Pumpkin, Black Sesame VinaigretteFried Rice “Yeung Chow” Style

Mediterranean Grilled Vegetables, Grissini, Olives andDeep-fried Seafood, Wasabi Mayonnaise

Homemade Dips

Indian Chicken Tikka, Mango Chutney, Naan BreadScottish Smoked Salmon, Horseradish Cream, Capers

Wok-fried Beef Tenderloin, Wild Mushroom, Gravy

Thai Seafood Salad, Lemongrass Vinaigrette

Sweet and Sour Pork, Pineapple and Bell Pepper

Assorted Cured Platter of Salami, Air-dried Beef and Prosciutto

Wok-fried Scallop, Green Vegetables, Garlic and Ginger

Foie Gras Terrine, Sauternes Jelly, Brioche

Seared Halibut, Fennel, Capers, Sauce Vierge

Tomato, Bocconcini and Basil Salad with Aged Balsamic

Slow-roasted Lamb Rump, Artichokes, Lamb Jus

Seafood Selection
Freshly Shucked Oysters

Desserts (Select 6 items from below)
1963 Mandarin Cheesecake

Chilled Shellfish Prawn, Blue Mussel, Lobster, Snow Crab

Fruit and Berry SaladCondiments and Dressings - Red Wine Shallot Dressing,Fresh Cream Cake with Berries

Cocktail Sauce, Lemon Wedges

Green Tea Crème Brûlée
Dark Chocolate Raspberry Truffle Cake

Soup Terrine

Classic Sherry Trifle

Clam Chowder, Vegetable, Potato, Cream

Panna Cotta with Strawberry

Bread - Mini French Baguette, Graham Roll, Soft Butter Roll

Mandarin Chocolate Mousse

Creamy Butter

Apricot Apple Crumble
Sago and Mango Chilled Soup

Garden Greens
Australian Romaine Lettuce

Upgrade Selection

Mesclun Leaves

Lobster Bisque, Tarragon, Cream, BrandyMarket Daily Green(Supplement charge HKD90*)

Condiments - Italian Vinaigrette, Balsamic Vinaigrette,
Thousand Island, Caesar Dressing, Parmesan Reggiano Flakes,Salmon Wellington, Dill, Spinach, Puff Pastry, Cream Sauce

Crisp Bacon, Croutons, Kalamata Olives, Cherry Tomatoes, Red(Supplement charge HKD100*)Onion
Sushi and Sashimi
Selection of Sashimi - Norwegian Salmon, Octopus, Ebi, SnowFish, Maguro
Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi, Inari
Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo
Condiments - Soy Sauce, Pickled Ginger, Wasabi

Selection of Artisan Cheeses - Cheddar, Brie de Meaux, Stilton,
St. Albray, Black Label Reblochon
Condiments - Walnuts, Dry Apricot, Grapes and Crackers(Supplement charge HKD128*)

Mandarin Oriental, Hong Kong reserves the right to alter theabove menu prices and items due to unforeseeable market
price fluctuations and availability.

The Carvery
Roast Prime Rib of Beef, Yorkshire Pudding, Veal Jus

HKD1,388* per person
Inclusive of unlimited serving of beers, fresh orange juice, softdrinks and mineral water for 3 hours* All prices are subject to 10% service charge.

3- C O U R S E W E S T E R N
SET D I N N E R
PACKAGE 2 0 2 42024

Starting at HKD1,388* per person and inclusive of

1,388

unlimited serving of beers, fresh orange juice, soft drinks andmineral water for 3 hours.
Supplement charge of HKD100* per person to upgrade to100

house red and white wine for 3 hours.

PACKAGE PRIVILEGES• Valet Parking for up to 3 cars (from 6:30pm onwards)• Corkage waived for one bottle of alcohol per table
For booking of 50 persons or above:• Mahjong tables and sets with Chinese tea service•••

50Rates and inclusions are subject to change without prior
2024

notice. Valid until 30 November 2024.

1130

For information and reservations, please call our specialists
at +852 2825 4821 / +852 2825 4822 or+852 2825 4821 / +852 2825 4822

email mohkg-catering@mohg.com.

* All prices are subject to 10% service charge.

mohkg-catering@mohg.com

3-COURSE WESTERN SET DINNER MENU

Menu Set I

Menu Set II

Foie Gras Terrine

Hamachi

Strawberry, Pistachio, Brioche

Crudo, Gravlax, Caviar, Radish, Citrus

Herb Crusted Halibut Fillet

Beef Bourguignon

Oven Baked, Mussel, Clam, Samphire, Gillardeau Sauce

Short Rib, Onion, Mushroom, Pancetta, Red Wine Jus

Double Vanilla Crème BrûléeCoffee

Jamaican Rum Ice CreamWhite Chocolate Coffee Infusion Ice Creamwith Roasted Nuts and Cocoa Nibs, Whipped Cream

Selection of Coffee or Tea
Selection of Coffee or Tea
Petits Fours
Petits Fours

HKD1,388* per person

HKD1,388* per person

inclusive of unlimited serving of beers, fresh orange juice,inclusive of unlimited serving of beers, fresh orange juice,soft drinks and mineral water for 3 hours.

soft drinks and mineral water for 3 hours.

Mandarin Oriental, Hong Kong reserves the right to alter the above menu prices and items
due to unforeseeable market price fluctuations and availability.

* All prices are subject to 10% service charge.

3 -CO URSE WESTERN V EGETA RI A N SET DI N N ER M EN U

Tomato and Beetroot
Heirloom, Burrata, Black Tuile, Basil

Celeriac‘Tagliatelle’, Black Truffle, Hazelnut

Seasonal Fruit Platter
Mint Lime Sorbet

Selection of Coffee or Tea

Petits Fours

HKD1,388* per person
inclusive of unlimited serving of beers, fresh orange juice, soft drinks and mineral water for 3 hours.

Mandarin Oriental, Hong Kong reserves the right to alter the above menu prices and items
due to unforeseeable market price fluctuations and availability.

* All prices are subject to 10% service charge.

CHINESE DINNER
PACKAGE 2 0 2 42024

Starting at HKD17,888* per table of 10-12 persons and17,888(

inclusive of unlimited serving of beers, fresh orange juice, softdrinks and mineral water for 3 hours.
Supplement charge of HKD500* per table to upgrade to00

house red and white wine for 3 hours.

PA C K A G E P R I V I L EG E S• Valet Parking for up to 3 cars (from 6:30pm onwards)• Corkage waived for one bottle of alcohol per table••

For booking of 5 tables or above:• Mahjong tables and sets with Chinese tea service

5•

Rates and inclusions are subject to change without prior

2024

notice. Valid until 30 November 2024.
For information and reservations, please call our specialists
at +852 2825 4821 / +852 2825 4822 or1130+852 2825 4821 / +852 2825 4822

email mohkg-catering@mohg.com.

* All prices are subject to 10% service charge.

mohkg-catering@mohg.com

1 0 -1 2)

C H I N ES E C E L E B RAT I O N D I N N ER M E N U

Roasted Suckling Pig

Wok-fried Scallop, Sea Conch, Garden Greens

Double-boiled Chicken Soup, Sea Conch, Bamboo PithStewed Whole Abalone (8ppc*), Oyster Sauce

Steamed Giant Grouper, Shredded Pork, Shiitake Mushroom

Deep-fried Chicken, Crushed GarlicFried Rice, “Fujian” Style

Braised E-fu Noodles, Dried Shrimp Roe, Mushroom, Yellow Chive

Red Bean Cream, Aged Tangerine Peel

Chinese Petits Fours

HKD17,888* per table of 10-12 persons

Mandarin Oriental, Hong Kong reserves the right to alter the above menu prices and items
due to unforeseeable market price fluctuations and availability.

* All prices are subject to 10% service charge.