LIGHT BITES
herb french fries 10parmesan, rosemarychip & rainbow caviar 19
house fried salt, vinegar, & dill potato chips
chive oil creme fraiche, trout roe, tobiko
add ossetra caviar 20

lomi hamachi 26
creme fraiche, chives, tomato, pickled onion, ogo

king salmon poke cornets 16
spicy mayo, avocado mousse, trout roe, sesame seeds

ahi poisson cru 28
coconut milk, jalapeno, cilantro
okinawan sweet potato chips, lettuce, radish

ON BREAD
kaimana beach burger 27
local beef patty, american cheesehouse pickle, kaimana sauce
lettuce and tomato available upon request
add bacon 4

fish sandwich 27
sesame crusted fish, furikake mayo
crispy wonton, house kimchee

GREENS
ancient grain greek salad 22
mixed grains, lemon tahini, tomatoes
cucumber, feta

kale and spinach salad 22
radicchio, strawberry, toasted almonds
gorgonzola, green goddess dressing

miso caesar salad 22
baby gem, kale, tomatoes
pecorino, savory crumble

local ahi niçoise 32
summer potato salad, frisse salad
tomato relish, pole beans, 6 minute egg
SALAD ADDITIONS

avocado 6 | chicken 12 | seared ahi 16 | salmon 17

bar bites
3:30 pm - 5 pm
Consuming raw or undercooked foods may increase your risk of foodborne illness.
**A 20% automatic gratuity will be added to all parties larger than 5 (including parties with separate checks).

ISLAND-STYLE
pina colada project starting @ 18
classic, cold brew, maui wowee, or ube

bango mango daiquiri hawaiian rum mango, passionfruit, lime, frozen ………………………………………………………………………………19
singapore sling sipsmith gin, benedictine, pineapple, black cherry liqueur, lime, bitters, fizz …………………………………………………23
waikiki mai tai light rum, orange curaçao, orgeat, guava, lilikoi, pineapple, koloa dark rum …………………………………………….….…..18
1944 mai tai appleton jamaican & local kuleana rums, orange curaçao, orgeat, lime, angostura …………………………..…….18

RE-WORKED CLASSICS
hokkaido highball toki whiskey, lavender, yuzu, soda ………………………………………………………………………………………………………………….……….18
pina old fashioned house blend of bourbon and rye whiskey, hau tree pineapple bitters & citrus oil……………………23
until we meet again meili vodka, lychee, peach, dolin dry, egg white ………………………………………………………………………..…………19

TEQUILA HERE!
mauna kea mule querido mango tequila, xicaru mezcal, mango & ginger shrub, soda, lime …………………….…………………19
lilikoi margarita real del valle tequila, passion fruit, hawaiian peppa water, lime *spicy…………………………………………………….………18
hemingway paloma real del valle tequila, luxardo maraschino, soda, grapefruit, lime……………………………..………………..20

BOOZE-FREE
art’s mango whoopsie coconut, peach, mango, lime, meyer lemon essence, rosemary, spritz ………………..………………….11
queen’s cooler calamansi, yuzu, soda, lavender ……………………………………………………………………………………………………………………………………………………………..11
pauwela ginger turmeric kombucha serves 2 | <0.5% abv | …………………………………………………………………………………………….12

CANNED BEVVIES
rice breaker tokyo style pilsner hana koa brewing co | 16 oz 4.2% ABV | ………………………………………………………………………….14
hā wai nei can lager kalihi beer | 16 oz 4.8% ABV | ………………..……………………………………………………………….………………………………………………………14hop lei ipa aloha beer co | 12 oz 6.4% ABV | …………………………………………………………….…………………………………………………………………………………………………………………………………………………………..….9licence IV blanc, muscadet martine’s wines | 250 ml 12.5% ABV | …………………………………………………………………………………………….13

cocktails + beerLIVE PONO, DRINK RESPONSIBLY