SMALL BITES
focaccia garlic, thyme, balsamic butter (v)…………………………………………………………………………………………………………………………………………………………..…………….. 11
king salmon poke cornets spicy mayo, avocado mousse, trout roe, sesame seeds (d)………………………………………………..……… 16
chip & rainbow caviar salt & vinegar potato chips, chive oil creme fraiche, trout roe, tobiko (g)…………………………….……………. 19
add ossetra caviar 20

kusshi oysters (6 pieces) yuzu kosho mignonette (dg)………………………………………………………………………………………………………………………………………… 35
add ossetra caviar 20

APPETIZERS
peas and burrata pea pistou, brioche croutons, smoked trout roe ………………………………………………………………………………………………………… 22add flatbread 7

lomi hamachi hondashi creme fraiche, chives, tomato, pickled onion, ogo (g)……………………………………………………….…………………. 26
hamachi kama sesame crumble, ponzu glaze, ume plum (d)….……………………………………………………………………………………………..…………. 28
crispy spanish octopus miso bearnaise, tomatoes, sea asparagus, cauliflower ……………………………………………………………………….. 29

GREENSSALAD ADDITIONS

avocado 6 | chicken 12 | seared ahi 16 | salmon 17

ancient grain greek salad mixed grains, lemon tahini, tomatoes, cucumber, feta (v)……………………………………………………….. 22
miso caesar salad baby gem, kale, tomatoes, pecorino, savory crumble (v)……………………………………………..…………………………………….. 22
kale and spinach salad radicchio, strawberries, toasted almond, gorgonzola, green goddess dressing (gv)…………… 22
local ahi niçoise summer potato salad, frisee salad, tomato relish, pole beans, 6 minute egg (g)………………………………………….. 32

PASTA
pistou mafaldi free-range chicken, garlic and pea pistou, pecorino ………………………………………………………………………………………………………….. 35
lumache pomodoro pomodoro, ricotta, crispy olive crumble (v)…………………………..………………………………….…………………………………………….. 30
crab tagliatelle deep sea crab, chive, lemon beurre monte, sourdough garlic crumble ……………………………………………………………….. 34
squid ink campanelle octopus testa, black truffle fonduta, parmesan …………………………………………………….……………………………………….. 34

ENTREES
seared local fish corn succotash, choy sum, crustacean choron (g)…………………..…………………………………………………………………………………….. 42king salmon rainbow carrots, peas, beurre monte (g)………………………………………………………………………………………………………………………..…………………….. 37
grilled lamb chops roasted eggplant, squash, chimichurri (dg)…………………………………………………………………………………………………….…………… 45wagyu striploin grilled 8 oz new york steak, brown butter, pommes aligot, mushrooms, sherry jus (g).……………………………….….. 57

CHEF’S TASTING MENU
five course ………………… 115
wine pairing………………60
Please note that our tasting menu
requires the entire party's participation

SIDES
sophia’s rice ginger scallion, sesame oil, furikake (dv)………….……………………….…… 10roasted potatoes harissa hollandaise, aleppo chili, chives (gv)………………… 10charred summer squash
tomatoes, ricotta, basil aioli, puffed wild rice (gv)………………………………………….……………..……… 22fried eggplantsmoked yogurt, honey, lemon zest, garlic crunch oil (gv)……………………………………..…………… 14

Proudly Partnered with Local Farms:
Hirabara Farms, Ululoa Nursery, Wai Wong Farms, Island Green Farms
Captain Mushroom Farms, Kauai Shrimp Fresh, Maui Pono, Rainbow Farms
Sugarland Farms, Aloun Farms, Olokai Farms

Allergen keyd - dairy freeg - gluten freev - vegetariandinnerConsuming raw or undercooked foods may increase your risk of foodborne illness.
**A 20% automatic gratuity will be added to all parties larger than 5 (including parties with separate checks).

ISLAND-STYLE
pina colada project starting @ 18
classic, cold brew, maui wowee, or ube

bango mango daiquiri hawaiian rum, mango, passionfruit, lime, frozen …………………………………………………………………………………………...………19
singapore sling sipsmith gin, benedictine, dark cherry liqueur, pineapple, lime, bitters, fizz ………………………….……….………….……………………23
waikiki mai tai light rum, orange curaçao, orgeat, guava, lilikoi, pineapple, koloa dark rum ……………………………………………………………….…….18
1944 mai tai appleton jamaican & local kuleana rums, orange curaçao, orgeat, lime, angostura ………………………..…………………………….…18

RE-WORKED CLASSICS
hokkaido highball toki whiskey, lavender, yuzu, soda ………………………………………………………………………………………………………………………………………….……….19pina old fashioned templeton 6 year rye whiskey, hau tree pineapple bitters. citrus oil……………………………………………………………………….. 21
kona cold brew martini cocoa infused pau vodka, borghetti and koloa coffee liqueur, cold brew .………………………………………….19
until we meet again meili vodka, lychee, peach, dolin dry, egg white ………………………………………………………………………………………………..…………20

TEQUILA HERE!
mauna kea mule querido mango tequila, xicaru mezcal, mango & ginger shrub, soda, lime …………………….…………………………………………19
lilikoi margarita real del valle tequila, passion fruit, hawaiian peppa water, lime *spicy……………………………………………………………………………….………18
hemingway paloma real del valle tequila, luxardo maraschino, soda, grapefruit, lime……………………………………………………..……………….. 19
black point manhattan xicaru mezcal, geijer fernet, tiki bitters……………………………………………………………………………………………………..…………………..20

BOOZE-FREE
art’s mango whoopsie coconut, peach, mango, lime, meyer lemon essence, rosemary, spritz ………………………………………………..….11queen’s cooler calamansi, yuzu, soda, lavender ………………………………………………………………………………………………………………………………………………………....……11south swell elderflower, mint, cucumber, sparkling lemonade…………………………………………………………………………………………………………………………………....……11pauwela ginger turmeric kombucha | serves 2 | <0.5% abv ……………………………………………………………………………………………….…….…….12CANNED BREWS
rice breaker tokyo style pilsner | hana koa brewing co | 16oz 4.2% ABV ………………………………………………………………………………..…………..14
hā wai nei can lager | kalihi beer | 16oz 4.8% ABV ………………………………………………..……………………………………………………………………………………...…………..14
cocoweizen coconut hefeweizen | honolulu beer works | 12 oz 5.5% ABV ………………………………………………………………………………..……………..9hiker’s dream hazy ipa | aloha beer co | 12oz 6.3% ABV ……………………………………………….………………………………………………………………………………..…………………………………………..9
mellow waves | aloha beer co | 12oz 5.2% ABV …………….…………………………………………………………..…………………………………………………..………………………………………………..9

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