Attachment 1

Guidelines to Avoid Infection Risk while at Restaurants

英語（ENG）

Restaurants, Bars, etc.

Banquet Halls

Regulations Restaurants and Bars need to follow

Regulations people need to follow○The distance between people should be maintained.
The distance between seats should be at least 1 m. Seats should not be placed directly in front of each otheror set up an acrylic board on the table to separate them.
The distance between tables should be 1 m or more, or separated by acrylic panels.
Maintain a distance of at least 1 m between counter seats. Keep a distance of at least 1 meter between tables
or separate them with acrylic panels.
○Thorough ventilation
Adequate ventilation should be ensured by opening all windows in two directions for about 5 minutes once
every 30 minutes.
○Request to people, etc.
Encourage people to wear masks except when eating or drinking.
Encourage people to take their temperature and disinfect their hands when they enter the restaurant.
Encourage people to avoid pouring drinks among each other, passing glasses around, and talking loudlywith other people.
Encourage people to not to stay for long periods of time (more than 2 hours).
When groups use multiple tables, encourage them to refrain from moving between tables.
○Stores with Karaoke equipment
Microphones, remote controls, etc. should be disinfected as necessary each time the items to be usedchange. Disinfection equipment should be placed in each room of karaoke boxes.
Since an unspecified number of people use the karaoke facilities in the same place, it is necessary to ensurethat the distance between people and the equipment is kept clear, for stores that mainly in eating anddrinking (snack bars, karaoke cafes, etc.).

○ When making a reservation
Please make sure that the restaurant is well ventilated and that there is enough distance
between people, such as a restaurant with an infection prevention certification○The distance between people should be maintained.
When food is served, they shall be limited to 50% of the capacity.
When food is be served in a seated style. (Standing meals shall not be provided.)
The distance between seats should be at least 1 m. Seats should not be placed directly infront of each other or set up an acrylic board on the table to separate them.
The distance between tables should be 1 m or more, or separated by acrylic panels.
Maintain a distance of at least 2 m between greeters (stage) and participants. Or set up
acrylic panels to separate them.
○Thorough ventilation
Ventilate the venue by using ventilation machines or opening doors.
○ Announcement to people etc.
Encourage the organizer to have a pre-registration system so that the participants can beidentified.
Promote the use of masks, except when eating or drinking, through announcements in thevenue.
Encourage people to take their temperature and disinfect their hands when they enter therestaurant.
Encourage people to avoid pouring drinks among each other, passing glasses around, andtalking loudly with other people.
Avoid moving from one table to another.

○When making a reservation
The organizer shall select a venue that is large enough to ensure a distance ofat least 1 meter between people (when seated) based on the expected
number of participants.
If food is to be served, the venue should be within 50% of the capacity.
Do not provide a standing style buffet.

○ When at restaurant
Cooperate with the infection prevention measures of the restaurants you go to.
Wear a mask except when eating or drinking.
Take a temperature and disinfect hands when entering a restaurant.
Refrain from behaviors that increase the risk of infection, such as pouring drinks amongpeople, passing glasses around, and talking loudly.
Refrain from using restaurants for longer than two hours.
When using multiple tables in a group, refrain from moving between tables.
○When using the karaoke equipment
When singing, wear a mask and keep a distance of at least 2 meters from other people.
Microphones, etc. must be disinfected each time the person using them changes.
Keep a distance of at least 1 meter between seats and avoid seating in front of each other.

○ When at Banquet Hall
Cooperate with the infection prevention measures of the Banquet Hall you goto.
Wear a mask except when eating or drinking.
Take a temperature and disinfect hands when entering banquet hall
Refrain from behaviors that increase the risk of infection, such as pouring
drinks among people, passing glasses around, and talking loudly.
Refrain from using banquet hall for longer than two hours.
Avoid moving from one table to another.