1/2Peroxidase
First issue : Oct. 12. 2011
Revised: May. 31. 2022
SDS No.523F

Safety Data Sheet
1

Product and Company Identification
Product Name
Product CodeSupplierName
Address
Department
PhoneFax
Recommended use and restrictions on use

Peroxidase
PEO-302TOYOBO CO.,LTD.
Osaka Umeda Twin Towers South,
1-13-1 Umeda Kita-ku, Osaka 530-0001, Japan
Biotechnology Overseas Sales and Marketing Department+81-6-6348-3846+81-6-6348-3833
diagnostic product2 Hazard Identification
Most Important Hazards and Effects
GHS classification

3Composition/Information on Ingredients
Substance/Preparation
Chemical Nature
CAS#amounts contained
Ingredients Contributing to the Hazard

4The product might cause allergic reactions upon inhaling or skin contact
because of the protein contained.
Classification not possible

Substance
Peroxidase
9003-99-0
100%(W/W)
No information available.

First Aid Measures
Inhalation
Skin Contact
Eye Contact
Ingestion

Remove to fresh air. Consult a physician when unpleasantness occurs.
Wash off with plenty of water. Consult a physician when inflammation on
the skin occurs.
Wash off with running water for 15 minutes or longer immediately, consult
a physician afterwards.
Swill plenty amount of water or milk for immediate vomiting, consult aphysician.

5 Fire Fighting Measures
Extinguishing Media
Protection of Firefighters

Water spray, dry chemical powder, or carbon dioxide etc.
Avoid working at leeward.

6 Accidental Release Measures
Personal Precautions
Environmental Precautions
Methods for Cleaning up

Wear protective gear to avoid eye/skin contact and inhalation. Do not workat leeward.
High concentrated waste fluid should not be directly discharged into
Use cloth, paper or anything similar to soak up the solution leaking outof the container. Take up under vacuum using dust collecting filter, wash
residual spill with copious amounts of water.(Waste water should betreated with activated sludge etc.)

7 Handling and Storage
Handling
Technical Measures
Precautions
Safe Handling Advice
StorageTechnical Measures
Incompatible Products
Storage Conditions
Packaging Materials

Wear protective gear to avoid eye/skin contact and inhalation. Do not drop
the container to prevent the content popping out.
None specified.
No special technical protective measures required.

Keep sealed container in freezer.
None specified.
Store under -20℃.
Use the initial container of the product.

2/2Peroxidase
First issue : Oct. 12. 2011
Revised: May. 31. 2022
SDS No.523F

Safety Data Sheet
8 Exposure Controls/Personal Protection
Engineering Measures
Personal Protective Equipment
Respiratory Protection
Hand Protection
Eye Protection
Skin and Body Protection

Set local ventilation equipment.
Protecting mask.
Protecting gloves(rubbers or plastic gloves etc.).
Safety goggles.
Long sleeve working wear.

9 Physical and Chemical Properties
Physical State
Colour/Odour
pH
Decomposition Temperature
Flash Point
DensitySolubility

PowderReddish-brown/No odour
pH6.2～7.2 in the case of 10 mg/ml in water.
No information available.
No information available.
No information available.
Easily soluble in water.

10 Stability and Reactivity
Stability
Possible hazard reactions at specificcondition
Conditions to avoid
Materials to avoid
Hazardous Decomposition Products

Stable at temperatures below -20℃. Proteins, when left for long at room
temperature, might be degraded, which does not cause any hazardous
reaction though.
Not specified.
Prolonged storage under higher temperature than room temperature and highhumidity.
Any materials which dissolve or destroy proteins such as strong acid oralkali.
No information available.

11 Toxicological Information
Acute Toxicity
Skin corrosion/irritation
Serious eye damage/eye irritation
Respiratory or skin sensitization
Germ cell mutagenicity
Carcinogenicity
Reproductive toxicity
Specific target organ toxicity- single exposure
Specific target organ toxicity- repeated exposure
Aspiration hazard

No data available.
No data available.
No data available.
However there is no toxicological information, proteins contained thisprocuct may cause allergic reactions in certain sensitive individuals.
No data available.
No data available.
No data available.
No data available.
No data available.
No data available.

12 Ecological Information
Persistence/Degradability

Peroxidase decomposes and does not remain on the environment for long,since it consists of protein.

13 Disposal Considerations
Waste from Residues
Contaminated packaging

Dispose of protein in accordance with all applicable local and nationallaws and regulations.
Wash with copious amounts of water and waste conforming to local
regulations depending on the type of the material.

14 Transport Information
International Regulations
Specific Precautions

None specified (Not classified as hazardous material as per the UN
recommendation).
Keep at temperatures below -20℃.

15 Regulatory Information
Regulations

None specified.

16 Other Information
Notice

The contents specified here are made based on the documents, information
or data which are currently available and subject to revision in thefuture. TOYOBO makes no warranty and assumes no liability whatsoever inconnection with any use of this information.