SNACKSSHIGOKU OYSTER

5Whipped Ponzu | Celtuce
LOBSTER CHIPS

24

Creamy Wasabi | Watermelon Radish
CRAB AND CAVIAR

35

Dungeness Crab | Golden Ossetra Caviar | Yuzu Sabayon“TAKOYAKI”

10Lobster Mushroom | Arrowhead Cabbage | Kimchi Powder
MILK BREAD

10Stepladder Creamery Cultured Butter | Sea Salt | Nori

APPETIZERSGRILLED STONE FRUIT SALAD

19

Burrata | Coppa | Marcona Almonds | “Hot Honey”
CEVICHE

26

Japanese Madai | Avocado | Green Papaya | Sungold Tomato | Thai Chili
SPANISH OCTOPUS

30Artichoke | Panisse | Romesco | Picholine Olive Tapenade
RICOTTA DUMPLINGS

29Gold Bar Squash | Sweet Pepper | Eggplant | Aged Parmesan

ENTREESBRICK CHICKEN

39

Fideuà | Piperade | Chorizo | Saffron | Capers
SWEET POTATO RAVIOLI

35

Matsutake Mushroom | Pine Nut | Green Apple | Sunchoke
ORA KING SALMON

47

Lemongrass | Kabocha Squash | Toasted Peanut | Tom Kha
LIBERTY FARMS DUCK LEG CONFIT

36

Summer Succotash | Cranberry Beans | Brentwood Corn | Chimichurri
A5 JAPANESE WAGYU BEEF RIBEYE

115

Maitake Mushroom | Black Garlic | Cashew | Koshihikari RiceConsuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase
your risk of food-borne illness. To help provide health bene ts for our team, an 8%surcharge will be added to all sales. If you would like this charge removed,fifi

please let our staff know. Thank you for dining with us and supporting our staff!

CHAMPAGNE

Pierre Gimonnet | "Sélection Belles Années" | Blanc de Blancs | 1er Cru | NV

27

Gaston Chiquet | “Tradition” | Dizy | 1er Cru | NV

26

Veuve Fourny | Rosé | Vertus | 1er Cru | NV

29

WHITE

Selbach-Oster | Riesling | “Zeltinger Schlossberg” | Kabinett | Mosel | 2021

21

Domaine Pellé | Menetou-Salon | “Morogues” | Loire Valley | 2022

19

Pierre-Yves Colin-Morey | Hautes-Côtes de Beaune | "Au Bout du Monde” | Burgundy | 2021

29

ROSÉ

Arnot-Roberts | California | 2021

17

RED

Jean Foillard | Beaujolais-Villages | Burgundy | 2022

21Gros Ventre | Pinot Noir | Sonoma Coast | 2021

24

López de Heredia | “Viña Tondonia" | Reserva | Rioja | 201129

Band of Vintners | Proprietary Red | Napa Valley | 2021

26

SWEET WINES

G.D. Vajra | Moscato d’Asti | Piedmont 2023

15

Philippe Foreau | Vouvray | "Domaine du Clos Naudin” | Demi-Sec | Loire Valley | 201719

Királyudvar | Tokaji | "Cuvée Ilona” | Tokaj | 201632

Bodegas Toro Albala | Pedro Ximénez | "Don PX - Convento Selección" | Montilla-Moriles | 1946 | 1 oz.

49

D’Oliveiras | Terrantez | Madeira | 1971 | 1 oz.

59

D’Oliveiras | Malvasia | Madeira | 1990 | 1 oz.

34

Dow’s | "20 Years Old” | Tawny Port | NV25BEER and CIDEREchigo | Lager | “Koshihikari" | Nigata | 500ml

23Hanabi Lager Co | "Edelweiss Pilsner” | Summer 2024 | Napa | 500ml

39Russian River Brewing Co. | Double IPA | "Pliny the Elder" | Santa Rosa | 510ml

24

Eric Bordelet | Poiré | “Granit” | Normandy | 2019 | 750ml

69

HOUSE COCKTAILSSun Kissed Spritz | Blood Orange Apertif | Grapefruit | Vermouth (Low Proof)

21

Bella Bolla | Prosecco | Vino Aperitivo | Orange

24

Goose Got Me Loose | Vodka | Coconut | Gooseberry | Lemon | Greek Yogurt

24Kiwi Have Another? | Mezcal | Cachaça | Passionfruit | Whey | Élixir Végétal

23

Pomelo Daisy Flower | Reposado Tequila | Guava | Pamplemousse | Dry Curaçao | Lemon

24

I.D.T.S.O.O.T. | Gin | Blanc Vermouth | Bay Laurel | Spruce

24

P-Funk | Scotch | Lemon | Ginger | Mead

23

Cocchi-Cola | Rye | Cocchi | Amaro

23

Old-Fashioned | Bourbon | Vanilla Demerara | Orange Bitters24