Raw Bar (GF)

Dinner Plates

Raw local little neck clams on the half shell.* ½ Dozen 12. Dozen 22.
Raw seasonal oysters on the half shell.*½ Dozen 14. Dozen 24.

Five piece chilled jumbo shrimp cocktail.*

15.

Tuna Tartare*

18.

JT’s Raw Bar Sampler*

35.

Tower of fresh tuna, avocado and cucumber, sriracha aioli andteriyaki glaze.
Clams on the half shell, shucked oysters, shrimp cocktail
and a chilled ½ lobster.

Appetizers

Sesame Seared Tuna over Asian Noodle Salad

Served with baby corns, water chestnuts, red onion, snap peas,julienne red pepper, tempora greens beans, with Thai peanut sauce.

Pan Seared Mahi-Mahi Fish Taco Platter (GF w/ corn tortilla) 26.
4 flour tortillas, mahi-mahi, rice, beans, cabbage slaw, tomato, avocado,salsa, sour cream and lime wedges.

Blue Point Beer Battered Fish and Chips

18.

Blue Point Beer Battered Shrimp and Chips

18.

Chicken Milanese

24.

Steak with Lobster Mac and Cheese*28.

Stuffed Seafood Platter*

28.

Grilled Rib Eye

28.

Sauteed Atlantic Salmon*

26.

8 oz. Black Angus Burger*

16.

Homemade tartar sauce and lemon.
Homemade tartar sauce and lemon.

Maine Lobster Tacos (GF w/ corn tortilla)

24.

New Orleans Char-Grilled Oysters (6)14.

Sesame Seared Tuna*

16.

Coconut Fried Shrimp

16.

Steamed Mussels (GF)

16.

J.T.’s Fried Calamari

15.

Buffalo Chicken Wings (10)12.

Jumbo Lump Crab Cakes

16.

Chopped Baked Clams

14.

Mango avocado salsa, cilantro and lime creme fraiche.
Local Blue Point oysters brushed with garlic butter, parmesan cheese,and fresh parsley. Topped with lemon aioli.

Choice of breaded chicken cutlets or grilled chicken, topped with freshmozzarella and tomato relish. Served on a bed of mixed greens salad
and balsamic reduction.
Grilled skirt steak with spinach and lobster macaroni and cheese.

Served with Asian seaweed salad soy ginger reduction.
Mango habanero cocktail sauce.

Baked clams, stuffed shrimp and stuffed flounder served withpotato or rice and today’s vegetable.
Served with choice of potato or rice, and today’s vegetable.

Chorizo, fennel, tomato and white wine with fresh herbs.
Sliced cherry peppers, parsley, lemon, spicy marinara.
Celery and blue cheese dressing.

Topped with honey garlic glaze and toasted sesame seeds, servedwith rice and today’s vegetable.
Lettuce, tomato, onion and pickle. Any choice of toppings:
American, Swiss, cheddar, mushrooms, sautéed onions, bacon.
Served with French fries. Substitute sweet potato fries, waffle fries
or onion rings for 2. Make it a Surf and Turf, Add lobster for 8.

Roasted corn and black bean relish and lemon aioli.
Bacon, seasoned bread crumbs and roasted peppers.

Lobsters (GF)

All lobsters are served with corn on the cob and choice of potato or riceBlue Point Toasted Lager Little Neck Clams

16.

Korean Beef Tacos

16.

Garlic butter and Blue Point Toasted Lager.

Topped with Asian slaw, crushed peanuts and lime creme fraiche.

Manhattan Clam Chowder

Cup 6. Bowl 8.

Soup of the Day

Cup 6. Bowl 8.

Appetizer Salads
Fried Green Tomato Lobster Salad

24.

Mixed greens, avocado, and chipotle aioli.

Classic House Salad (GF)

10.

Caesar Salad

12.

Greek Salad (GF)

12.

Iceberg lettuce, tomato, cucumber and red onion.

All lobsters are 1¼ pound hard shells.

Lettuce, tomato, olives, cucumber, red onion and feta cheese.

Add to any of the above salads:
Grilled Chicken 6. Salmon 7. Steak 9. Shrimp 13.
Caprese Salad (GF)

14.

Fresh mozzarella, tomatoes, roasted red peppers, basil and balsamic.

Goat Cheese Mixed Greens Salad (GF)

14.

Roasted beets, apples, candied pecans and raspberry vinaigrette.

Steamed: Served with lemon and drawn butter.
Broiled:Split and served with lemon, garlic butter sauce.

Baked:

Split and topped with bread crumbs, garlic butter sauce.

Stuffed:Stuffed with lump crab meat, topped with bread crumbs.

Beef and Reef*

M.P.

JT’s Steamed Mixed Bay Platter

M.P.

Served with a 6 oz. petite filet mignon and choice of lobster preparationfrom above.
Steamed lobster, shrimp, clams and mussels served with drawn
butter and lemon.

Pastas
Linguine with your choice of white or red clam sauce.

23.

Penne alla vodka, pink vodka sauce, grilled chicken, spinach.

22.

Maine lobster mac and cheese.

28.

Seafood Pasta

28.

Lobster Pasta

30.

Mussels, clams, calamari, shrimp, scallops and lobster withlinguine, plum tomatoes, garlic and wine.
Fresh fettuccine, lobster, peas, in a pink cream sauce.

SidesOnion Rings
Macaroni and Cheese
Sautéed Spinach
Garlic Bread w/ mozzarella

M.P.

Choose from the following preparation options:

Garlic croutons and grated parmesan.

French Fries
5.
Basket of Bread (for 2)
4.
Sweet Potato Fries
6.
Garlic Bread5.
Lobster Mac and Cheese 15.

28.

6.
8.
5.
7.

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are rawor not cooked to the proper temperature to destroy harmful bacteria and/or virus. Consuming
raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GF) We offer gluten free options,however we are not a gluten free facility.

LunchFrozen Drinks

Available Daily from 11:30am – 3:30pm

Margarita
Strawberry DaiquiriRocket Fuel

Sandwiches

11.
11.
14.

All sandwiches are served with coleslaw and fries.
Substitute waffle fries, onion rings, or sweet potato fries (add 2.)
Choice of rye or multigrain. Gluten free also available.

M.P.

Grilled Skirt Steak Hero*16.

Belvedere15.

Crispy Beer Battered Cod*

13.

Grilled Pesto Chicken

13.

Fried Flounder

13.

Waldorf Chicken Salad Wrap

13.

Buffalo Fried Shrimp Wrap

15.

Sautéed onions, mushrooms and mozzarella on garlic bread hero.

Margarita
Patron Margarita
Watermelon Margarita

9.
14.
10.

Lettuce, tomato, onion and tartar sauce on a fresh bakery roll.
Roasted peppers, mixed greens, and garlic mayo served on a hero.
Old bay slaw, lettuce, tomato, red onion served on a fresh bakery roll.

J.T.’s proudly uses Absolute in our martinis.
Cosmopolitan
Watermelon Martini
Mango Martini
Tropical Martini

Crabcake Sandwich

16.

J.T’s BLT

14.

Mixed greens, tomato, onion, old bay mayo on a fresh bakery roll.
Crisp bacon, avocado, lettuce, tomato, red onion, cheddar cheeseand horseradish mayo served on toasted multigrain bread.

15.

Lettuce, tomato, bacon, mayo served on multigrain bread.

16.

Lettuce, tomato, onion and pickle. Any choice of toppings:
American, Swiss, cheddar, mushrooms, sautéed onions, bacon.
Served with French fries. Substitute sweet potato fries, waffle fries
or onion rings for 2. Make it a Surf and Turf, Add lobster for 8.

Drunken Arnold Palmer

10.

Shark Attack

10.

Corey Cooler

10.

Razzberry Sling

12.

Ocean Beach Zippy Cooler

10.

JT’s Bloody Mary

12.

JT’s Rum Punch

12.

Phantom Lemonade

11.

Vodka, iced tea, lemonade.
Lite Rum, Blue Curacao, lemonade.
Malibu Coconut Rum, Midori Melon, Jose Cuervo Gold, Blue Curacao,
pineapple juice, sour mix.
Stoli Razzberry. Triple Sec, lemonade, cranberry juice.

Garnished with jumbo shrimp, olives, and a pickle.
Silver Rum, Malibu Coconut Rum, Bacardi Lemon Rum,
Myers Dark Rum, pineapple juice, mango juice, cranberry.

Fried Green Tomato Lobster Salad

24.

Greek Salad (GF) - Red wine vinaigrette.

12.

Caesar Salad - Garlic croutons and parmesan.

12.

Mixed greens, avocado, and chipotle aioli.

Add to any of the above salads:
Grilled Chicken 6. Salmon 8. Steak 9. Shrimp 10.
16.

Jumbo lump crab, avocado, bacon, tomato, blue cheese andmustard dressing.

Stoli Blueberry Vodka, lemonade, fresh blueberries.

Beer
Imported Bottle

6.

Domestic Bottle

5.

Heineken, Heineken Light, Corona, Corona Light, Amstel Light
Budweiser, Michelob Ultra, Coors Light, Blue Point Blueberry, Buckler

Waldorf Chicken Salad Platter (GF)

14.

Fried Chicken Breast Salad

14.

JT’s Beers on Tap

Ask your server about our on tap selection.

Raspberry vinaigrette.

Romaine, cheddar, bacon, tomato, avocado and ranch dressing.

Children’s Menu
Burger with fries
Cheeseburger with fries
Hot dog with fries
Chicken fingers with fries
Mozzarella sticks with fries and marinara sauceFried clam strips with fries and tartar sauce

Apple Martini
Chocolate Martini		
Pineapple Martini		

Bacardi lemon rum, lemonade, club soda, cranberry juice.

Lunch Salads“South Shore” Cobb Salad

12.

Specialty Drinks

Lettuce, apples, pears, walnuts, cranberries in a wheat wrap.
Blue cheese, lettuce, tomato and avocado in a wheat wrap.

JT Top Shelf Margarita (1800) 12.
Raspberry Margarita
10.
Coco-Rita
13.

Martinis

Grilled chicken, avocado, cheddar and salsa served on toasted rye.

8 oz. Black Angus Burger*

11.
11.
5.

Our Ritas

JT’s South Shore Lobster Roll*

Fresh Roasted Turkey ClubPiña Colada
Mudslide
Virgin

9.
9.
9.
9.
9.
9.

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw
or not cooked to the proper temperature to destroy harmful bacteria and/or virus. Consuming
raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GF) We offer gluten free options,however we are not a gluten free facility.

JT’s Corona Beer Bucket		Packed with 7oz. Coronas & Ice!

15.

Wine
Please ask your server about Wine by the Glass

9.

Happy Hour
Monday thru Friday

Happy Hour available at the bar only

4pm – 7pm