American Journal of Plant Sciences, 2022, 13, 91-108
https://www.scirp.org/journal/ajps
ISSN Online: 2158-2750
ISSN Print: 2158-2742

Characteristics of Morus alba L. Cultured by
In-Room Hydroponics
Misato Sakurai1, Shinji Sato1, Tomoko Fukushima2, Tetsuya Konishi1,3*
Niigata University of Pharmacy and Applied Life Sciences (NUPALS), Akiha-ku, Niigata, Japan
Morera Co., Ltd., Okaya-shi, Nagano, Japan
3
Office HALD Food Function Research, Yuzawa-machi, Niigata, Japan1
2

How to cite this paper: Sakurai, M., Sato,
S., Fukushima, T. and Konishi, T. (2022)
Characteristics of Morus alba L. Cultured
by In-Room Hydroponics. American Journal of Plant Sciences, 13, 91-108.
https://doi.org/10.4236/ajps.2022.131007
Received: December 8, 2021
Accepted: January 23, 2022
Published: January 26, 2022
Copyright © 2022 by author(s) and
Scientific Research Publishing Inc.
This work is licensed under the Creative
Commons Attribution International
License (CC BY 4.0).
http://creativecommons.org/licenses/by/4.0/
Open Access

Abstract
Morus alba L., (cv Ichinose) was cultivated by in-room hydroponics. The fla-

vor and texture of leaves were markedly improved enough to be edible. Whenthe contents of 1-deoxynojirimycin (DNJ) and polyphenols were measured in
the hydroponic cultivar, DNJ increased in the leaf compared to the fieldgrown M. alba. However, polyphenols, in contrast, decreased compared to thefield cultivar. HPLC profiling revealed marked difference in leaf components
between hydroponic and field cultivars indicating relative contents of lipophilic polyphenols were increased. The polyphenols contents, especially, lipophilic polyphenols in the root were remarkably high compared to So-Haku-Hi(Sang Bai Pi in Chinese). The anti-obesity effect of the hydroponically grown
Morus was further studied in rats by feeding high-fat, high-sucrose (HFHS)
diet with and without supplementation of dried leaf and root powders for 15
weeks. As the result, both the leaf and root from the hydroponic cultivar
showed potential anti-obesity and anti-hyperlipidemic functions throughamelioration of insulin resistance. Differential effects of leaf and root powders
indicated that besides DNJ, the lipophilic polyphenols may play a crucial rolein the anti-diabetic function of hydroponically grown Morus alba L. The hydroponics will provide an alternate way to cultivate a novel resource of Morus
for developing functional foods and medicines.

Keywords
Hydroponic Culture, Morus alba L., DNJ, Anti-Diabetic Function, Functional
Manipulation

1. Introduction
The medicinal benefits of plant resources have been well recognized, and the
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functional application of traditional and new resources is attracting more attention in not only medicines but also in functional foods [1] [2] [3]. One of thetargets of herbal approach is Type 2 diabetes, the complication characterized bydecreased insulin sensitivity, which is associated with hyperglycemia and hyperlipidemia and is the major risk factor of many fatal diseases such as cardiovascular diseases, neural disorders, and cancer. Therefore, the prevention and treatmentof type 2 diabetes are a worldwide issue [4] [5]. There are several plant resourcesthat have historically been used for treating diabetic conditions as discussed inseveral review articles [2] [6] [7]. Among them, Morus species (Mulberry) is oneof the most promised examples. The health beneficial functions of Morus arewell known such that the dried root bark is a well-known oriental herbal medicine called So-Haku-Hi (Sang Bai Pi in Chinese), having anti-inflammation,
diuresis and antitussive functions [8], and the leaf and twig have also beenused in folk medicines such as in the forms of tea or decoction to treat diabetes-like symptoms [9]. The anti-diabetic function of Morus was rationalized,
since 1-deoxynojirimycin (DNJ), an inhibitor of β-glucosidases, was identified as
the active principle [10]. In addition to DNJ, many ingredients including characteristic polyphenols have been identified and discussed their variety of functions besides anti-diabetic function [11] [12] [13]. Therefore, health-beneficial
importance of Morus in functional foods and medicines is progressively recognized [14] [15].
However, Morus species are diverse and hardly defined genetically, although
three types of Morus, M. alba, M. rubla, and M. nigra, are well known, those canbe differentiated by the appearances of bark [14]. Moreover, the contents andtypes of active ingredients are known to be variably changed among the species,
and also depending on not only regional environmental factors such as climate,temperature, and sunlight, but also by the maturity and processing methods forthe products [16] [17] [18]. Therefore, it is usually difficult to maintain the quality of Morus products prepared from the cultivar in the field.
The hydroponic culture, currently being used in the plant factory for cultivating vegetables and flowers [19], has advantages to control the growing conditions such as temperature, lighting and nutritional conditions, and allows to harvest quality controlled products such as in terms of nutritional composition
through the year. The advantages will be more apparent in the cultivation of herbal resources used in functional foods and medicines for manipulating active ingredients. However, challenges are few to grow herbal trees such as Morus (Mulberry) to date.
In the present study, we showed that Morus alba L. having anti-metabolic
syndromes function is able to be successfully grown by the hydroponic culture,and the cultivar had several advantages such as improved ingredient profile.

2. Materials and Methods
2.1. Hypotonic Culture of M. alba L.
Morus alba L. (cv Ichinose) (MA) was grown in the hydroponic culture system
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developed by Morera Co., Ltd. (ex Stream Co., Ltd.) in Nagano, Japan. The
growing condition is briefly descried below. The seeds were germinated in a polyurethane foam for 30 days at room temperature 22˚C. The hatched MA (approximately, 1 - 2 cm high) was transplanted to the styrofoam board and set in
the cultivating stand equipped with stainless steel pan in that water containing
appropriate concentration of commercially available fluid fertilizer (Vegetable
Life A, OAT Agrio Co., Ltd., Tokyo Japan) is continuously circulated, and thencultivated at 23˚C under illumination of 12 hr light and dark cycle by white fluorescence lamps as shown in Figure 1.

2.2. Sample Preparation
After 3 months cultivation of MA (HM) by the in-room hydroponics, each ofleaf, twig and root were harvested, freeze-dried and powdered using ball-mil.
The power was packed in vacuum aluminum bags and kept in a freezer at −20˚Cuntil use.
Practically, the leaves and twigs are harvested repeatedly from the tree maintained until 6 months, and the roots are harvested at 6 month, because the yieldof fibrous root markedly reduced after 6 month. For the animal feeding experiments, air dried powders prepared from these samples were used.

2.3. Histological Inspection of Leaf Tissue
The fresh leaves from HM and field grown MA (FM) were dissected into 5 mm
in diameter pieces with a biopsy trepan (Kai corporation, Tokyo, Japan), fixed in
the Farmer’s fixative (ethanol:glacial acetic acid 3:1), dehydrated in a series ofgraded ethanol and embedded in paraffin after xylene substitution. The paraffinblock is trimmed, sectioned by a microtome to obtain 10 µm thick sections toobserve under microscopy after staining by 0.1% toluidine blue.

2.4. Quantification of 1-Deoxynojilimycin (DNJ)
DNJ was quantified by LCMS as described elsewhere [20]. Briefly, MA sample

Figure 1. In-room hydroponic culture of Morus alba L. (Ichinose). MA was grown by
in-room hydroponics for 3months after seeding.
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powders were extracted with water and the extract was separated on HPLC
equipped with CAPCELL CORE PC reverse phase column (Shiseido Co., Ltd,Tokyo) using a gradient elution mode as follows: A 0.1% formic acid, B Acetonitrile. Gradient: B Conc. 80% - 40% in 0 - 2 min, 40% in 2 - 7 min, 80% in 7 - 12
min, at flow rate of 0.2 mL/min. The elution peak of DNJ was detected by MS
using the condition as follow:
Ionization: ESI, Positive mode, Detection: MRM.

2.5. Total Polyphenols and Flavonoid Determination
The MA powders were extracted with 70% aqueous MeOH and the contents ofpolyphenols and flavonoids were determined by Folin-Ciocalteu method [21]and Aluminum chloride method [22], respectively.
Briefly, to determine total polyphenols, 50 µL of MA sample extracts were diluted with 2.0 mL of distilled water and reacted with 500 µL of Folin-Ciocalteu’s
reagent (Merck KGaA, Germany) and then the absorbance was measured at 750
nm. Gallic acid was used to establish a standard curve and the results were expressed as gallic acid equivalent (mg/g dry sample).
To determine the total flavonoid content, 100 µL of MA sample extracts werereacted with 60 µL of 10% aluminum chloride solution for five minute, following
addition of 1 mM sodium hydroxide and 70% ethanol, and then the absorbancewas measured at 430 nm. Quercetin was used to establish a standard curve. The
results were expressed as quercetin equivalent (mg/g dry sample). All the measurements ware triplicated.

2.6. HPLC Profiling of leaf Components
The MeOH extracts of HML and FML were separated on a reverse phase column(phenomenex Gemini C18) equipped with Shimazu HPLC apparatus (LC-10ADvp)
by the gradient elution mode with 0.1% formic acid/H2O and 0.1% formic acid/MeOH as elution solvents. The separated components were monitored by
Shimazu SPD-M10A detector at 280 nm absorbance. Chrologenic acid (peak 2)
was quantified using authentic sample as standard. Compound A eluted aroundat Rt = 55 min (peak 12) was qualitatively compared as an example of lipophiliccomponents from the peak hight ratio against Diosmetin used as the internal
standard.

2.7. Long-Term Feeding Experiment in Rats
2.7.1. Animals
Four-week-old male Wister/ST rats were purchase from SLC Japan (Shizuoka,
Japan). Two rats were housed in one cage. All rats were kept under constanttemperature at 22˚C ± 1˚C and illumination with 12-h light/dark cycle, and had
free access to water and experimental diet, during acclimation and long-term
feeding trial. After acclimation for one week with basal diet (Labo MR stock,
Nihon. Nosan Kogyo, Shizuoka, Japan), rats were randomly grouped into four
designed diet groups (n = 8 in each group) described below.
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2.7.2. Feeding Groups and Diets
Air dried powders of leaf containing stem and root of HM were used for feeding
experiments. Four types of diets prepared for the feeding experiment are follows:Cont.; normal diet (AIN-93M), HFHS; high-fat high-sucrose diet, HML; HFHS
diet supplemented with 5% (w/w) leaf powder (containing stem) of HM, and
HMR; HFHS diet supplemented with 5% root powder (w/w) of HM. The nutritional composition of each diet was adjusted so as to match the total calorie with
HFHS based on the nutritional component analysis data of leaf and root powders as the same way as reported elsewhere [23] (Supplement, Table S1 and Table S2).
Casein, cornstarch, α-cornstarch, lard, beef tallow, cellulose powder, soybean
oil, AIN-93M mineral mixture and AIN-93M vitamin mixture were obtained from
Oriental Yeast Co., Ltd. (Tokyo, Japan). L-Cystine and t-butyl-hydroquinone
were purchased from Wako Pure Chemical Industries, Ltd. (Osaka, Japan).
2.7.3. Experimental Protocol
During the feeding trial for 15 weeks, body weight was recorded weekly, and the
dietary intake volume was recorded every day. At the end of feeding trial, rats
were starved overnight, anesthetized with pentobarbital, and the blood was corrected in a heparinized syringe from the subclavian veins for biochemical analysis. The blood plasma was separated by centrifugation at 3000 rpm and 4˚C for 5
min using a micro centrifuge apparatus (Sigma 1 - 14) and was stored in a freezer at −80˚C until use. At the same time, the tissues including mesenteric, epididymal, and perirenal fats, and liver were removed, rinsed with chilled saline, andweighed. A small piece of liver tissue was sampled and fixed in 10% formalin
neutral buffer solution for histological analyses, and the rest of the liver wasstored at −80˚C until biochemical analysis.
The experimental protocol and animal treatment procedure were approved by
the Niigata University of Pharmacy and applied life sciences and complied with
the Guideline of Animal Care and Treatment (Approved No. 2026-12).

2.8. Biochemical Analysis
Plasma glucose, cholesterol and triglyceride were measured respectively using
Glucose C II-test Wako, Cholesterol E-test Wako, and Triglyceride E-test Wako
(Wako Pure Chemical Industries Ltd. (Osaka, Japan) according to the protocols
attached, respectively. Plasma insulin was determined using LBIS Rat Insulin
ELISA Kit (FJIFILM Wako Shibayagi Corporation, Gunma, Japan).
Liver lipids were extracted according to the method by Folch et al. [24]. Briefly, the liver was homogenized in AcOEt to extract lipids. After the solvent wasevaporated off, the residual lipids were dissolved in 200 µL of 10% Triton-X
100/isopropanol, and measured triglycerides and total cholesterol as above.

2.9. Histological Inspection of Liver Tissue
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bedded in paraffin, and then sectioned into 5 µm thick slices. The tissue slices
were stained with Hematoxylin-eosin by standard procedure.

2.10. Statistic Evaluation
All the data were expressed as mean ± SEM, and analyzed by Statcel 4 software(OMS Publishing Inc., Saitama, Japan). Statistical analysis was performed using
the unpaired Student’s t-test to mean of two groups, and one-way ANOVA followed by the Tukey-Kramer HSD test applied for comparisons between multiple
experimental groups. Differences were considered statistically significant a pvalue < 0.05.

3. Results
3.1. Texture and Histology of HM Leaf
The hydroponic cultivation of Morus alba L. (HM) apparently resulted in changing the texture and taste of leaves such that the texture is enough soft and edible
as a vegetable. Supporting this, the histological examination revealed the airboundary layer or cuticle of HM leaf looks thiner than FM. The spongy layer also is less stuffed compared to that of FM (Figure 2).

3.2. Contents of 1-Deoxynojilimycin and Polyphenols in the Leafand Root of HM
The contents of 1-deoxynojirimycin (1-DNJ), polyphenols were determined forthe leaf (HML) and root (HMR) from M. alba cultured by the in-room hydroponics for 3 months and compared to those of field cultivars of MA. Since it is

Figure 2. Differences of leaf architecture of in-room hydroponic culture and field grown
M. alba. The cross sections of fully matured leaves harvested from HM and FM were investigated under a microscopy.
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difficult to obtain the same fibrous root from FM, we could not obtain the dataof 1-DNJ contents as well as polyphenols and flavonoids for FMR, and thus they
were compared to So-Haku-Hi (mulberry root bark or Sang-Bai-Pi in Chinese)
obtained from a Pharmacy store nearby, instead (Figure 3).
It was found that the 1-DNJ contents both in the leaf (HML) of hydroponic
cultivar of M. alba and the leaf containing stem (HMLS) samples were apparently high compared to the leaves (FML) obtained from any of 3 different field cultivars examined. The contents in the root of HM are apparently higher than theleaf and also higher than So-Haku-Hi which level is almost same as HML.
On the other hand, the contents of total polyphenol and flavonoid (notshown) in HML and HMLS were almost half of the levels of FML found in thethree different field cultivars of MA (Figure 4). However, the polyphenols content
of HMR was apparently high compared to any of FMLs and also So-Haku-Hi.
Although the data are not shown, there was a little difference in the polyphenols and flavonoids contents between HML and HMLS such that flavonoids
content was higher in HMLS than HML.

3.3. HPLC Profiling of Leaf Components
HPLC profiling of components in 70% MeOH extracts of HML and FML showedmarked difference (Figure 5). The relative distribution of rather hydrophiliccomponents was high in FLM but in contrast, lipophilic components were richin HML. This is further exampled by comparing the relative amounts of chrologenic acid as typical hydrophilic polyphenols and compound A as an example of

Figure 3. 1-DNJ contents in of M. alba cultivated by in-room hydroponics and in thefield. Water extract of HML powder was analyzed by LCMS to quantitate 1-DNJ as described in Method section, and the value was compared to those of three different FMLs,
So-Haku-Hi and HMR. Three different FML1 - 3 are from field grown M. Alba L (Vr
Ichinose, Vr Nakajima and name unknown, respectively). SHH is So-Haku-Hi. Data arepresented as Mean ± SD (n = 3).
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Figure 4. Polypenols contents of M. alba cultivated by in-room hydroponics and in thefield. Total polyphenols was determined for MeOH extracts as described in method section. Data are presented as Mean ± SD (n = 3).

Figure 5. HPLC profiles of leaf components of hydroponic culture and field grown M. alba. The 70% MeOH extract of leaves are
separated by a reverse-phase HPLC using gradient of formic acid/formic acid-MeOH as elution solvent. (A) Field cultivar, (B)hydroponic cultivar. Chrologenic acid: Peak 2, Compound A: peak 12. Data are given as Mean ± SD (n = 3).

lipophilic polyphenols, respectively, in HML, HMLS and FML. Since the total
contents of polyphenols are almost same, it is indicated the lipophilic polyphenols were relatively increased in HML.

3.4. Solvent Extraction of Polyphenols and DPPH Radical
Scavenging Activity
The polyphenols contents and DPPH radical scavenging activity was measured
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in the different solvent extracts of HMR (Figure 6). Since many lipophilic polyphenols are identified as the characteristic ingredients of Morus [12] [25], theroot powder was extracted with three different solvents, MeOH, AcOEt andH2O, and compared the polarity of existing polyphenols. The result showed thatthe highest distribution of polyphenols was found in the ButOH fraction followed by MetOH and H2O fractions. So-Haku-Hi also showed the same distribution profile but the content of lipophilic phenols was remarkably low compared to HM in all solvent fractions.
When DPPH radical scavenging activity was measured for each solvent extracted fraction, the highest activity was found in the ButOH extract both for
HM and So-Haku-Hi. The DPPH scavenging activity was fairly correlated to thepolyphenols content in these extracts from HMR, but the correlation was weakin the case of Ho-Haku-Hi, indicating the components related to the radical
scavenging activity are different between HMR and So-Haku-Hi.
Our current studies on component analysis revealed that the relative contentsof such polyphenols like oxyresveratrol, Morcin, and Kuwanons are markedly
increased in the root as same as in the leaf shown in Figure 4, compared to FM
and So-Hakku-Hi (to be published elsewhere).

3.5. Anti-Obesity Function of HM
The body weight changes of rats were followed for 15 weeks by feeding the highfat high sucrose diet (HFHS) with and without supplementation of HML and
HMR powders in Figure 7. HFHS fed group showed greater body weight gain
compared to the control group fed normal NAI diet during the feeding trial.

Figure 6. Distribution of polyphenols and antioxidant activity in different solvent extracts of in-room hydroponic culture of M.
alba. HMR and So-Haku-Hi were extracted with MeOH, AcOH and H2O, respectively and the contents of total polyphenols and
DPPH radical scavenging activity were determined as described in method section. Data are presented as Mean ± SD (n = 3).
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Figure 7. Body weight change during HFHS diet feeding trial with and without HM supplementation. Rats were fed
for 15 weeks with HFHS diet with and without supplementation of HMA leaf or root powders.

However, the body weight gain was significantly suppressed by the supplementation of HMR powder to almost the same level as control group. The HML
group also suppressed the body weight gain as well but the extent was small andnot significant.
The weekly sum of diet intake during the feeding trial showed no differences
between HML and HMR groups, although their levels were significantly low
compared to control diet group (data not shown). When the dietary intake volume was compared on the same total calorie base, no significant difference wasobserved among HFHS, HML and HMR groups, although they were higher thancontrol diet group.

3.6. Effect of Long-Term Feeding of HM on Plasma Glucose andInsulin Levels
Fasting blood sugar and insulin levels in the plasma after 15 weeks feeding trial
were measured (Figure 8). The blood sugar levels did not show significant differences among all test groups, but the insulin levels showed clear differencesamong them, such that the plasma insulin level was significantly high in HFHS
group compared to normal diet control indicating the insulin resistance was acquired, but the insulin level was significantly decreased in both HML and HMRgroups, especially in HMR group.

3.7. Effect of HM Supplemented Diet on Visceral Rat Deposit
Marked differences in visceral fat volumes after 15 weeks feeding trial were observe among the different diet groups. (Figure 9) The fat volumes of epididymal,
perirenal and mesenteric adipose tissues were significantly increased in the rats
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Figure 8. Fasting plasma glucose and insulin levels after 15 weeks feeding trial. After 15 weeks feeding trial of HFHS
diet and the HMA supplemented diets, fasting glucose and insulin levels were determined.

Figure 9. Effect of HM supplement on visceral fat accumulation. After 15 weeks feeding trial, visceral fat tissues were removed
and weighted their volume.

fed HFHS but the increases were significantly inhibited in both HML and HMRgroups. As same as the effect on the insulin resistance, HMR showed muchstronger suppressive effects than HML on mesenteric (p < 0.01), and epididymal(p < 0.01) and perirenal (p < 0.05) fat deposit.

3.8. Preventive Effect of HM on Fatty Liver Formation
In accordance with the increase of visceral fat volumes, histological observation
indicated fatty liver pathogenesis in HFHS diet group after 15 weeks feeding trial. However, in HML and HMR supplemented diet groups, especially HMR
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group, the liver fat accumulation was apparently reduced and the parenchymal
tissue images were significantly ameliorated (Figure 10).
Consistently, both Cholesterol and triglycerides content in the liver was markedly increased in HFHS group, but the increased accumulation of the neutral
lipids was significantly decreased in HMR group. HML, however, did not giverise to significant effects on the liver fat accumulation (Figure 11).

4. Discussion
Present studies revealed that the hydroponic culture technology can be adaptable
to Morus alba L. (MA) which is well known medicinal tree having a long historyof using as folk medicine and traditional oriental medicines [13] [14].

Figure 10. Preventive effect of HM on fatty liver formation. After the long-term feeding trial, the liver tissue wasremoved, washed in the chilled saline, and photographed. A piece of the liver tissue was fixed, with formaldehyde,
sliced and histologically observed after fixation with Hematoxylin-Eosin.

Figure 11. Effect of HM supplementation on neutral lipid accumulation in liver. After 15 weeks feeding trial, liver was removed
and the lipids were extracted. Neutral lipids were determined as described in method section.
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Medicinal plant resources are attracting much attention as an alternative towestern medicine, especially for treating complex diseases like diabetes and cancer [7] [25]. Morus species are the one having wide variety of health beneficial
functions usable in not only medicines but also functional foods or nutraceuticals [26]. Although Morus leaf is rather accepted as the diet of silkworm (Bom-byx mori) than the food for human, the hallmarked benefit of this herbal tree isthat all the parts including leaf, root, fruit and sting have medicinal importance.
For example, dried root peel of MA named So-Haku-Hi (Sang-Bai-Pi) is not only an important component herb of several prescriptions in oriental medicine
such as for treating airway diseases but also a major component of cosmetics
having skin anti-aging and tyrosinase inhibiting activities [8] [9] [26].
The pharmacological and physiological functions of MA and related species
have been extensively discussed to date, those include antioxidant and anti-inflammatory functions, anti-obesity and anti-diabetes functions, anti-hyperlipidemia,
anti-cancer, liver protective and neuroprotective functions, anti-viral function,
anti-atherosclerosis, hypoglycemic function, immune regulation, and tyrosinase
inhibitory function and else [27] [28], and thus Morus (Mulberry) is implicatedas the promised resource for functional foods and medicine.
However, the natural resources growing in the field have inherent disadvantages in terms of quality control, because the ingredients, thus the functional
potential, are variable depending on environmental factors such as soil, sunlight,
and climate, and genetic hybridization [16] [17] [18]. The field cultivation also
has difficulty in avoiding contaminations by chemicals such as pesticides orsoil-originated toxic minerals. In contrast, in-room hydroponics has superiority
over field cultivation because safe and clean plant products can be harvested
routinely throughout the year. It is not easy to compare the yield of leaf and twig
of HM to the field cultivation, but about 50 Kg of row leaf and twig mix per
month can be harvested by the hydroponics in about 90 square meter space using the culture set up shown in Figure 1. Another advantage is that the hydroponic culture allows using the root as the simple functional resource for cosmetic and medicinal application, even for food. This is usually difficult for the rootof Morus grown in the field.
Present study further indicated the health beneficial properties of MA can be
manipulated by hydroponic cultivation. For example, the leaves acquired edible
texture like vegetables for daily salads, as was supported by the histological examination. Moreover, it is noted that characteristic change of ingredient composition occurred in the HM, such that DNJ contents increased and the distribution profile of polyphenols changed both in leaf and root from FM. Especially in
HMR, the polyphenol content was much higher than So-Haku-Hi, moreover, thecomposition of lipophilic polyphenols was remarkably increased compared to
So-Haku-Hi. Moreover, the ingredients profiles of HM were not significantly
changed during 3 to 6 months’ cultivation, that is, the lipophilic polyphenols werethe major component.
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These results indicate that in-room hydroponic cultivation will provide a new
strategy to fortify the active ingredient composition of MA.
Anti-diabetic effect is most extensively discussed in MA because the hypoglycemic effect has been implicated as the typical function of Morus species from ancient period [29], and the increase of obesity-related type 2 diabetes became social
issue worldwide especially in developed countries [30]. Indeed, 1-deoxynojirimycin(DNJ) as glucosidase inhibitor was reported as the active principle for the anti-obesity effect of Morus species [10]. Now, the hypoglycemic effect of MA has
become obvious from many studies including in vitro, animal systems, and evenclinical human trials [29] [31]. Besides DNJ, several lipophilic polyphenols also
have potential to inhibit glucosidase activity [32], suggesting that the anti-obesity
or anti-diabetic function of Morus is an integrated function of DNJ and otheractive components.
The present study also suggested the beneficial use of HM, especially the root,
against diabetic symptoms. As was expected by the presence of 1-DNJ, both
HML and HMR prevented HFHS diet-induced obesity. The marked anti-obesity
function of HMR suggested the synergy effects of DNJ and other ingredients,
probably lipophilic polyphenols. Consistently, both HML and HMR inhibitedvisceral and liver fat accumulation, but their effects were markedly different.
Visceral fat accumulation in all three tissues was more effectively inhibited by
HMR than HML. It is interesting to note, in liver, HMR apparently reduced-fat
deposit but HML’s effect was almost none, indicating the mechanism, thus theinvolved components in manipulation of lipid metabolism is different between
HMR and HML. It was also noted that although the anti-obesity potentials differed, both HMR and HML supplementation ameliorated the insulin resistanceacquired by HFHS diet, suggesting the lipophilic polyphenols as antioxidant may
play crucial roles in the anti-diabetic functions of MA, especially of HM, since
the relative contents of lipophilic polyphenols was also high in HML as shown in
Figure 5. These data strongly suggested potential roles of lipophilic polyphenols
in the health beneficial functions of Morus, and the hydroponic culture will possibly fortify these functional ingredients.
Although the data are not shown, the lipid excretion in the feces, both cholesterol and triglycerides, was accelerated by the leaf better than the root. This will
suggest that accelerated excretion of lipids, especially triglyceride contributed tothe anti-obesity function of HM and the leaf contains some other components
having such as lipase inhibiting or intestinal microbial flora modulating activity,
other than lipophilic polyphenols rich in the root. Taken all together, the mechanism or the component involved in the anti-obesity effect of HM is probably
different between the root and leaf. Further studies are necessary to identify thecomponent involved.
In conclusion, the in-room hydroponic culture of MA reported here suggested
an alternate way to provide high-quality resource of MA that is usable not only
as vegetable but also for developing functional foods and medicines.
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SupportStream Co., Ltd., collaborated to develop the hydroponic culture system of Mo-

rus alba L., and provided experimental samples for the present studies.

Conflicts of Interest
The authors declare no conflicts of interest regarding the publication of this paper.

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Supplement Tables
Table S1. Nutritional composition of HM leaf and stem.
/100g

Leaf

Root

Energy251

249

Moisture (%)

6.2

5.1

Protein (g)

22.6

18.1

Lipids (g)

4.0

3.5

Carbohydrates (g)

53.3

64.8

Sugar (g)

9.0

7.6

Fibers (g)

44.3

57.2

Ash (g)

13.9

8.5

Na (mg)2.0

22.0

Table S2. Diet formula for long feeding experiment.
Composition

IngredientsCont(AIN-93M)

HFHS

HML

HMR

Priotein

Casein

14.0

25.0

23.9

24.1

Corn starch

46.6

0.0

0.0

0.0

α-Corn starch

15.5

14.9

14.4

14.5

Sucrose

10.0

20.0

20.0

20.0

Cellulose

5.0

5.0

2.8

2.1

Soy lipids

4.0

2.0

1.8

1.8

Lard

0.0

14.0

14.0

14.0

Beef tallow

0.0

14.0

14.0

14.0

Vitamin mix

1.0

1.25

1.25

1.25

Mineral mix

3.5

3.5

3.5

3.5

L-Cystine

0.18

0.375

0.375

0.375

t-Butyl hydroquinone

0.0008

0.006

0.006

0.006

0.0

0.0

5.0

5.0

Carbohydrate
Fiber
LipidsMA sample

Leaf or Root

g/100g

DOI: 10.4236/ajps.2022.131007

108

American Journal of Plant Sciences