COVID-19 Pandemic an opportunity for
Accelerating Nutrition Literacy in supporting
Global Citizenship Education
Muchtaruddin Mansyur

Food System Fragility amids COVID-19
Pandemic• This is a threat to increasing
malnutrition and healthdisorders, especially forvulnerable communities.

(Hashem et al, 2020)

Food System Fragility amids COVID-19
Pandemic
Impact onEarlyChildhood

This is a threat to increasing
malnutrition and healthdisorders, especially school age
children in vulnerable
communities.

(Shumba et al, 2020)

Strengthening solidarity with GlobalCitizenship Education (GCEd)• The urgent and global action are requiring allparties' participation• Global solidarity and social support are needed• Addressing the challenges of food security andunderlying malnutrition• GCEd bring young generation to have more
understanding of global situation andchallenges and involved in local/global issues
such as nutrition and health problems solving.

SEAMEO RECFON’s Vision Statement“A Centre of Excellence for building capabilities in food andnutrition for all in Southeast Asia”
SEAMEO RECFON shall be instrumental in empowering its stakeholders at theindividual, institutional, and community levels to address their food andnutrition issues and concerns through appropriate program interventions
provided to them.

SEAMEO RECFON’s Mission Statement“To provide food and nutrition development options for better
quality of life for the peoples of Southeast Asia”

The Centre shall optimize its mandates to dispense innovative products andservices in food and nutrition that could facilitate decision-making of its
stakeholders to attain better quality of life for themselves.

RECFON’s 3rd FYDP Framework
Individual &Community
Participation &Commitments

MINDFUL in SoutheastAsia(Multi-sectoral andInclusive
Nutrition
DevelopmentforUpholding
Life)

Overall
Goal:Upholding
Life in SEA
Food &Nutrition
ScientificInterventions &Options

Institutional
Engagements &Commitments

Dynamic biophysical and enabling environments

SEAMEO RECFON Approach in Overcoming
Malnutrition
ProblemMalnutrition

Approach

MITIGATION

Targets

EARLY CHILDHOOD

Objectives

Optimum Child Growth &Development (Incl. Cognitive)

PREVENTIONSCHOOL AGE &ADOLESCENTS

PRODUCTIV
E AGE

Malnutrition Risk Free New Generation

Life Span based Flagship Program
Nutrition
Goes to theWorkplacePre-natal to 5YO

6-17 YO> 18 YO

Local Food Based Optimizing Support
Achieve SDG 2, 3, 4, 6 and 17, Industrial
Revolution 4.0 & 5.0 Society

Capacity Development of Teacher & HeadmasterqFace to Face, Online andBlended Training on Health andNutrition
qWebinar – sharing best practices
on school based nutrition
promition
qTraining on School Based
Nutrition Promotion
Management

Student’ Characters Building
AWESOME School Children; Physically Active,
Well-Nourished, and Smart Of Mewith the strong characters;
respect each other,prioritizing togetherness,behaving in a hygienist and healthy life, come along with;nutritional literacy, andthe use of local food in maintaining food security

,Graduate Students Internship Program
Bring the graduate students to have;• The event for students to be independent, adaptive,creative, and HOTS learning• Multicultural and multidisciplinary problem solving
training• Competency development facilities in themultidimensional fields with soft-skill abilities for the work
world

Follow Us!
感謝Thank youขอ ขอบคุณTerimakasih

www.seameo-recfon.org@SeameoRecfon
Seameo Recfon
Seameo Recfon@SeameoRecfon
Seameo-recfon“A Centre of Excellence for building capabilities in food and nutrition
for all in Southeast Asia”

Address
SEAMEO RECFON BuildingJl. Salemba Raya 6, Jakarta 10430
Indonesia