My Route du Bonheur... - Suggestions of itineraries to discover the world...

FranceROUTES DU BONHEUR From Lille to the Opal coast, wondersof the north
Discover the splendor of Nord-Pas-de-Calais, a region proud of its mining past and its
elegant architectural heritage. The landscapes dominated by the belfries bear witness tothe past greatness of the region, which is now experiencing a cultural renaissance, asevidenced by Lille, European Capital of Culture, and the Louvre-Lens Museum. You’ll thenhead to Boulogne-sur-Mer, a city of Art and History, before exploring the seascapes of theOpal Coast and its fine sandy beaches bordered by spectacular dunes and cliffs.

3 NIGHTS

A concierge is at your service:

PRICE ON REQUEST*

0800 888 3326 ** Total price provided for illustrative purposes only, on 09/26/2024, calculated on the basis oftwo people sharing a double room for stays of a duration indicated on this page, perestablishment, excluding recommended activities, properties that cannot be booked online
and restaurants.
** Price of a local call.

131 miles

242 miles

3My Route du Bonheur... - Suggestions of itineraries to discover the world...

1LILLE — 1 NIGHT( 1 property available )Clarance Hôtel
Hotel and restaurant in town. The rooms open out to an enclosed garden, a small oasis of greenery where
the organic herbs, fruits, and vegetables that supply the restaurant are grown. Stunningly, this is in the heart ofOld Lille, in an 18th century private mansion with beautiful classic lines. Protectors of an undeniable charm,ceilings, ﬂoors, and antique woodwork have been conserved and are boldly married with the contemporary
decors of the rooms, as well as works of art scattered throughout the hotel: it was indeed designed to be agenuine cultural space. At the restaurant, the chef produces a creative and "astounding" cuisine emphasizing
local and seasonal products.
Weekly closing :Restaurant: Monday and Sunday.

Member Relais & Châteaux since 201632 rue de la barre
59800, Lille(Nord)

Close to the property

A concierge is at your service:

0800 888 3326 *La Piscine Museum in Roubaix
The Braderie de Lille1*Pric e of a loc al c all

31 miles2

42 miles3My Route du Bonheur... - Suggestions of itineraries to discover the world...

2BUSNES — 1 NIGHT( 1 property available )Le Château de Beaulieu
Restaurant and hotel in a park. The Château de Beaulieu is an architectural gem with elegant facades andinteriors in a romantic park, one hour from Le Touquet, between the Opal Coast and Belgium. The subtle
balance of classic architecture and contemporary art makes this the perfect setting for what is one of the top
restaurants in the region. The Chef pays tribute to Pas-de-Calais producers by using ingredients like Boulognesur-Mer scallops, Étaples bass and other ﬁsh from the North Sea. Meurin believes that “because of the currents
in the nearby sea, the ﬁsh become strong and daring, which enhances the quality of their taste”. Savour hiscreations in two glass-roofed restaurants.
Weekly closing :Gourmet restaurant: Sunday evening, Monday and Tuesday.

Member Relais & Châteaux since 2007
1098, rue de Lillers
62350, Busnes(Pas-de-Calais)

Close to the property

A concierge is at your service:

0800 888 3326 *The northern belfries
The Audomarois marshlands
The Louvre Museum, Lens

1*Pric e of a loc al c all

31 miles

242 miles

3My Route du Bonheur... - Suggestions of itineraries to discover the world...

3

LA MADELAINE SOUS MONTREUIL — 1 NIGHT( 1 property available )La Grenouillère
Hotel and restaurant in the country. TEMPORARY CLOSURE. La Grenouillère, originally a typical regionalfamily restaurant, has become under the amazing starred Chef Alexandre Gauthier, one of France's mostinventive chefs, a place which is deﬁnitely out of the ordinary. The century-old buildings have been preserved,
but two sleek new metallic marquees by architect Patrick Bouchain have redesigned the property. The
restaurant, which now opens out onto the garden and greenery, serves a radical cuisine, one that is rooted in
the local area and uses freely and imaginatively ingredients from the sea and from hunting and gathering. You
can extend your sensory experience by staying in one of the huts in the garden.
Weekly closing :Hotel: Tuesday and Wednesday (from September 1st to June 30th) (oﬀ season). Main Restaurant: lunch from Monday to Friday,
Tuesday evening, Wednesday evening (from the beginning of September to the end of June), Monday noon, Tuesday,Thursday noon, Friday noon (from the beginning of July to the end of August). “Froggy's Tavern”: Wednesday (except schoolholidays).

Close to the property
Nausicaá, Boulogne-sur-Mer
Philippe Olivier's Cheeses, Boulogne-sur-Mer
The port of Étaples
The Somme Bay

Member Relais & Châteaux since 201319 Rue de la Grenouillère
62170, La Madelaine-sous-Montreuil(Pas-de-Calais)

A concierge is at your service:

0800 888 3326 **Pric e of a loc al c all