SOMMkind of Royale Brunch ....... ... ....................................$1,178
For the Menu Including
90 Minutes Free - Flow of2017 Pierre Gimonnet et Fils ‘Cuvée Fleuron’ 1er Cru Blanc de Blancs
Sommeliers Premium Selection of Sake, White & Red Wine,
Seasonal Cocktails, Fresh Juices, Coffee or Tea

SOMMkind of Special Brunch.........................................$908
For the Menu Including
90 Minutes Free - Flow of Sommeliers Selection of Champagne,
Sommeliers Selection of Sake, White & Red Wine,
Seasonal Cocktails, Fresh Juices, Coffee or Tea

SOMMkind of Brunch.............................................................$778
For the Menu Including
90 Minutes Free - Flow of Sommeliers Selection of Sparkling Wine,
Seasonal Cocktails, Fresh Juices, Coffee or Tea

TO START...

All Served For Sharing

Sourdough Bread, Our Signature Vegan Croissant “Torsade”& Tomato, Olive & Basil Focaccia
Bordier Salted Butter & Home- Made ‘Gariguette’ Strawberry Jam
Freshly Shucked Oyster with Lemon
Octopus Salad with Cherry Tomato,Fennel, Onions, Olive, Piquillo & Lemon Dressing
Traditional Grass Fed O’Connor Angus Beef Tenderloin Tartare withGreen Leaves, Trumpet Zucchini with Sherry &PreservedTruffle Dressing

Aka Uni ‘‘French Toast’’ (20g Uni).........................................Supplement $288
Elevated with 10g Schrenki Caviar ............................................................................................ $588***
* Dishes can be adapted for vegans
All prices in Hong Kong Dollars and subject to 10% service charge.
All menus are subject to price and seasonal change.

Vegetarian

Gluten FreeTO START ...

Philibon Melon with Paleta Ham,
Fresh Brousse A.O.P. Cheese & Lemon VerbenaVeganTO CONTINUE ...

Choose One

Poached “KIN Eggs” on English Muffin with Black Truffle Butter,
Green Vegetables, Hollandaise Sauce & Crispy Belotta
ORHalf Boston Lobster with Basil & Lemon Roasted Apricot,
Girolles Mushroom, Snap Peas & Watercress in a Dry Sherry Beurre Blanc..........................................................................................................................................................................Supplement$188
ORÑora Pepper Rubbed Swordfish, Braised Fennel with Capers,
Fermented Bell Pepper & Cayenne Pepper Romesco Sauce
OR
Butterflied Line Caught Seabass on the Binchotanwith Sauce Grenobloise & served with Butter Lettuce Salad(For 2 to Share) (Limited availability) ................................................................... Supplement $398
OR
Grilled Iberian Pork Rubbed with Espelette,
Tomato Stewed Paimpol Beans, Niçoise Olives, Guanciale & Fresh Lovage..........................................................................................................................................................................Supplement $208
ORORBresse Pigeon & Foie Gras Pithivier
Fermented Forrest Berries & Jus (For 2 to Share) ........................ Supplement $598***
* Dishes can be adapted for vegans
All prices in Hong Kong Dollars and subject to 10% service charge.
All menus are subject to price and seasonal change.

Vegetarian

Gluten FreeTO CONTINUE ...

Potato Gnocchi, Parmesan Creamed Girolles Mushroom, Fava Beans,
Edamame & Summer SavoryVeganSIDES

Add OnBrown Butter Cauliflower with Caramalized Cream & Hazelnut..............$138
Potato & Preserved
Black Winter Truffle Gratin Dauphinois (20mins)....................................$288

Whole Local Organic Butter Lettuce, Tarragon, Pickled Red Onion Saladwith Honey & Dijon Mustard dressing .............................................................................................$88
Whole Avocado with Manni Olive Oil & Sea Salt ................................................................$52
Hash Browns ...................................................................................................................................................................$52
Garden Sugar Peas ‘A La Francaise’ ..............................................................................................$118

TO FINISH ...

Choose One

Pancakes with Banana with Toasted Pecan Nuts,
Dark Okinawa Sugar Syrup & Sudachi
ORAbinao Chocolate Soufflé with Cacao Sorbet (15mins)

SIDES & TO FINISH ...

ORA.O.P. Sollies Black Fig & Roasted Almond Mille Feuillewith Blackcurrant & Fig Sorbet
ORForrest Fruit & Vanilla Pavlova & Sorbet
with ‘Hokkaido’ Diplomate Cream**** Dishes can be adapted for vegans
All prices in Hong Kong Dollars and subject to 10% service charge.
All menus are subject to price and seasonal change.

VegetarianGluten FreeVeganTO DRINK ...

90 mins free flow

Wine Selection for SOMMKind of Royale BrunchChampagne:
2017 Pierre Gimonnet et Fils ‘Cuvée Fleuron’ 1er Cru Blanc de Blancs

White:
2020 Domaine Vincent Girardin Bourgogne ‘Cuvée Saint Vincent’ - Burgundy, FranceRed:
2015 Domaine Seguin-Manuel Bourgogne - Burgundy, France

Sake:

伯楽星 純米大吟醸 Hakurakusei Junmai Daiginjo - Miyagi Prefecture, Japan

Wine Selection for SOMMKind of Special BrunchChampagne:
NV Charles de Cazanove BrutWhite:
2018 Schieferkopf by M. Chapoutier ‘Lieu-Dit Berg’ - Alsace, FranceRed:
2021 Tenuta Sette Ponti 'Crognolo' - Tuscany, Italy

Sake:

渡船 純米吟醸 Wataribune Junmai Ginjo - Ibaraki, Japan

Sparkling Wine:
NV Costaripa ‘Mattia Vezzola Metodo Classico’ Brut, Lombardy, Italy

Seasonal Cocktail:1. La Rosa Highball (Rataffia Rossi La Rosa, Grape Juice, White Peach Sparkling Tea)
2. Topaz Mimosa (Van Nahmen Topaz Apple Juice, Sparkling Wine)

Fresh Juice:
Mindful Sparks Sparkling Tea:
Seasonal Flavour

Coffee or Tea

TO DRINK ...

Orange/Grapefruit/Apple/Pineapple/Carrot