Cent●Asami Country Club

Mito ICSankenya●Sakuranomiya
Golf Club●AEONShopping Mall

Obara Shrine
Kokei Temple●Inari Shrine●oen◀UJRaJobeinnL

Uchihara St.

Kokei Temple●St.

Tomobe St.

ral M

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Mito Sy◀Sakuragawa City

Hitac

MAP

◀TokyoJobanExpw

Never cut down trees. This is what I had learned from mygrandfather. We have a family motto that has been passed
down over 55 generations: “SAKE, RICE, SOIL,WATER, TREE.” These five interact with each other:good sake is made from good rice; good rice grows ingood soil; farm soil contains good water; and good water
comes from good trees. By protecting trees, our brewery
protects our sake. Our brewery is located in the area called
Obara which was one of the original settlements of Ibaraki
Prefecture. Even today, the embankment of a castle fromthe Heian Era still remains in Obara.
We brew sake with respect to nature, appreciating thechanging of seasons and natural circulation system everyday. The tall trees that change their faces in every season
behind the buildings give you a warm welcome when you
come through the gate of the brewery. The neighbors
often call us “the brewery in the grove” due to lush keyaki(zelkova) trees surrounding our brewery.
The origin of our brewery is a bit different from others.
Originally we were members of the samurai class. Sakebrewing began after the economy came to be based on
rice, and the local economies stabilized. Sake brewing wasa by-product of the main product: rice.
We only brew Junmai Daiginjo sake with the rice nolonger than five months after being harvested from local
rice fields. Thankfully, our sake have been highly rated andreceive good reputation not only in Japan, but also outsideof Japan; we were awarded several prizes at the International
Wine Challenge held in London; sommeliers including
world champing sommeliers highly rated our sake. Also
Robert Parker, an internationally well-known connoisseur,rated our sake as 91 points out of 100 points. In 2014,
our sake, KAKUNKO, was chosen to be served at
distinguished guests at the Prime Minister’ s officialresidence. Moreover, in 2016, KAKUNKO was served forthe guests of Partner’s Program of G7 ISSE-SHIMASUMMIT. It is rare for the breweries outside of the host
prefecture to be used, yet out KAKUNKO was selected as
one of the must-items on the menu to be served.

hi▶

SAKE・RICE・SOIL・WATER・TREE

Obara Shrine●Obara Shrine

Inari Shrine●SUDOHONKE INC.
Approx.15min. from JobanExpwy Mito IC
Approx.10min. by taxi from Joban Line Tomobe St.

http://www.rakuten.co.jp/sudohonke/① 純米大吟醸酒 郷乃譽
（白ラベル）（無濾過・生々、無濾過・火入） ② 純米大吟醸酒 霞山（無濾過・生々、無濾過・火入）
Junmai-Daiginjo-shu Sato no Homare
unpasteurized / pasteurized

Junmai-Daiginjo-shu Kazan
unpasteurized / pasteurized

1.8L
180ml
300ml
720ml
International Wine Challenge Gold. Light airy aroma and flavor are
well balanced. A soft touch on the tongue is followed by a clear dryness,
which leads to a crisp finish

180ml
300ml
720ml
1.8L
International Wine Challenge Gold. The rich, powerful depth, breadth,and roundness are pleasantly combined with acidity.
While having satisfying fullness on the palate, the finish is clear and brisk.

③ 純米大吟醸酒 花あわせ（無濾過・生貯蔵酒）④ 純米大吟醸酒 山桜桃（無濾過・生々）

300ml
720ml
The litchi-like fruity aroma is well balanced with the light airy acidity.
A firm yet crisp and refreshing aftertaste createsthe complex long taste.

300ml
720ml
1.8L
Very complex, refreshing with thedelicate fruity aroma reminiscent of green apple.
A tight dryness and transparency of flavor are prominent.

Junmai-Daiginjo-shu Hana-Awase
pasteurized

Junmai-Daiginjo-shu Yusura
unpasteurized⑤ 純米大吟醸酒 郷乃譽活性にごり（無濾過・生々）⑥ 純米大吟醸酒 雪の舞活性にごり（無濾過・生々） ⑦ 郷乃譽 生c純米大吟醸酒（無濾過・生貯蔵酒） ⑧ 純米大吟醸酒
（郷乃譽）
（黒金）
（無濾過・生々）Junmai-Daiginjo-shu Sato no Homare Kassei-Nigori
unpasteurized

春〜秋はスパークリングタイプになります。

Junmai-Daiginjo-shu Yukinomai
unpasteurized〈限定品〉

Sato no Homare Kimoto Junmai-Daiginjo-shu
pasteurized

Junmai-Daiginjo-shu (Sato no Homare)(Black Gold)

300ml
720ml
1.8L
International Wine Challenge High Commended.
The body is full with rich roundness.
Flavor, acidity, dryness and unique Kimoto aroma are well balanced.

720ml
1.8L
Rich and elegant fragrant with the aroma reminiscent of outdoor-ripened fruits.
The flavor is light, dry and tight with silky touch.

unpasteurized

春〜秋はスパークリングタイプになります。

720ml
1.8L
Slightly sparkling and white cloudy sake that has soft,
yet clear dry stream on the tongue, which leads to a crisp finish.

300ml
720ml
1.8L
International Wine Challenge Silver. Slightly sparkling, elegant white cloudy sake.
The particles of carbonated gas are extremely fine, which brings asmooth refreshing brisk touch in the mouth. The finish is pleasantly clear.

⑨ 純米大吟醸酒 樽酒 吉兆の舞（火入） ⑩ 純米大吟醸酒 郷乃譽（赤ラベル）（無濾過・生々）Junmai-Daiginjo-shu Taruzake Kiccho no Mai
pasteurized⑪ 純米大吟醸酒

山渡（無濾過・生々）⑫ 純米大吟醸酒

花薫光（無濾過・生々）Junmai-Daiginjo-shu Sato no Homare (Akaraberu)
unpasteurized

Junmai-Daiginjo-shu Yamawatariunpasteurized

Junmai-Daiginjo-shu Kakunko
unpasteurized

720ml
1.8L
International Wine Challenge Commended. A fruity aroma withmoderate soft, tight and firm yet light touch and a dry flavor with a clear
refreshing finish are combined together on a touch of extreme elegance.

720ml
1.8L
Compared to KAKUNKO, YAMAWATARI has a subdued gentle aromaand delicate deep flavor that is very dry and brisk.
Complex light-bodied with profound calmness and sophistication.

720ml
1.8L
Parker’s Point: 91. A masterpiece of Junmai Daiginjo.
The gorgeous aroma and rich flavor are in perfect harmony.
Full bodied, velvety, with lingering luscious aftertaste.

300ml ミニ菰樽
1.8L
〃一斗
二斗
四斗

菰樽
〃〃

Sake aged in wooden casks called "taru.” Light airy aroma and flavor are well balanced.
A soft touch on the tongue is followed by a clear dryness,
which leads to a crisp finish. Good for special occasions.