RESTRICTED
WORLD TRADE G/AG/N/TUR/1
5July1996
ORGANIZATION(96-2614)
Original: English Committee onAgriculture
NOTIFICATION
Thefollowing notification concerning export subsidy commitments (Table ES:1andtherelevant
Supporting Table) wasreceived from thedelegation ofTurkey on28May1996.
_______________
TURKEY
Products mentioned inSection IIofPartIVofSchedule XXXVII-Turkey which arenotincluded
inthisnotification, received noexport subsidies during thesaidperiod.G/AG/N/TUR/1
Page2Table ES:1
EXPORT SUBSIDIES: TURKEY
REPORTING PERIOD: 1995
Export Subsidies: Budgetary Outlay andQuantity Reduction Commitments
Description ofproducts Calendar/marketing year
beginningSubsidized exports
Outlays
($)Quantity
(ton)Food aid
QuantityAnnual commitment levels
Outlays
($)Quantity
(ton)
(From Section IIofPartIV) (From Section IIofPartIV) (From Section IIofPartIV)
1 2 3 4 5 6 7
Wheat flour 1995 5,502,810 366,854 9,542,674.1 475,417.9
Semolina 1995 263,460 17,564 1,983,573.6 66,796.6
Malt 1995 175,920 8,796 2,155,008.0 38,489.5
Margarine 1995 1,305,760 65,288 4,915,894.2 99,055.4
Chocolate andother food
preparations containing chocolate,
biscuits, wafers 1995 2,482,029 25,071 2,551,143.5 25,070.8
Macaroni, vermicelli 1995 1,874,082 44,621 3,341,352.6 44,620.6
Preserves, pastes (exc. shelled fruits) 1995 12,489,300 249,786 15,945,471.8 308,881.6
Homogenized fruitpreparations (exc.
shelled fruits) 1995 326,700 6,534 488,262.1 9,515.9
Fruit juices (concentrated) 1995 1,618,254 24,519 4,377,603.1 24,519.0
Vegetable juices 1995 4,150 83 6,230.8 110.4G/AG/N/TUR/1
Page3Description ofproducts Calendar/marketing year
beginningSubsidized exports
Outlays
($)Quantity
(ton)Food aid
QuantityAnnual commitment levels
Outlays
($)Quantity
(ton)
(From Section IIofPartIV) (From Section IIofPartIV) (From Section IIofPartIV)
1 2 3 4 5 6 7
Meat ofpoultry (exc. edible offal) 1995 493,488 2,384 497,953.2 2,384.1
Sausages andsimilar products, of
meat, meat offal 1995 3,450 23 20,554.6 64.1
Other prepared meat, meat offal 1995 1,650 11 22,018.6 78.9
Prepared orpreserved fish,
crustaceans andmolluscs 1995 392,540 4,679 4,873,714.6 8,416.5
Eggs 1995 370,855 53,522,052
pieces370,854.6 53,522,052
pieces
Cutflowers (fresh) 1995 278,750 34,565,000
pieces991,798.4 95,063,869
pieces
Vegetables, frozen (exc. potatoes) 1995 1,208,922 15,499 1,801,804.5 15,499.4
Potatoes (frozen andfried) 1995 292,230 5,869 606,178.0 8,388.9
Vegetables (dehydrated) 1995 122,625 1,125 598,011.8 1,125.0
Fruits (frozen) 1995 665,300 13,306 1,508,186.0 15,230.5G/AG/N/TUR/1
Page4Supporting Table ES:1
EXPORT SUBSIDIES: TURKEY
REPORTING PERIOD: 1995
Export Subsidies: Budgetary Outlay andQuantity Reduction Commitments
Description ofproducts Direct export
subsidies
($/ton)Sales of
stocksProducer
financed
subsidiesCost
reduction
measuresInternal
transport
subsidiesTotal product
specific export
subsidiesQuantity of
subsidized exports
(ton)Data
source
1 2 3 4 5 6 7 8 9
Meat ofpoultry (exc. edible offal) 207 2,384
Sausages andsimilar products, of
meat, meat offal 150 23
Other prepared meat, meat offal 150 11
Prepared orpreserved fish1604
Crustaceans andmolluscs 160580
1004,679
Eggs 7 53,522,052 pieces
Cutflowers (fresh) 250 34,565,000 pieces
Vegetables, frozen (exc. potatoes) 78 15,499
Potatoes (frozen) 0710.10
2401.1045
505,869
Vegetables (dehydrated) 109 1,125G/AG/N/TUR/1
Page5Description ofproducts Direct export
subsidies
($/ton)Sales of
stocksProducer
financed
subsidiesCost
reduction
measuresInternal
transport
subsidiesTotal product
specific export
subsidiesQuantity of
subsidized exports
(ton)Data
source
1 2 3 4 5 6 7 8 9
Fruits (frozen) 50 13,306
Wheat flour 15 366,854
Semolina 15 17,564
Malt 20 8,796
Margarine 20 65,288
Chocolate andother food preparations
containing chocolate, biscuits, wafers 99 25,071
Macaroni, vermicelli 42 44,621
Preserves, pastes (exc. shelled fruits) 50 249,786
Homogenized fruitpreparations (exc.
shelled fruits) 50 6,534
Fruit juices (concentrated) 50 24,519
Vegetable juices 50 83