. /.  WORLD TRADE  
ORGANIZATION   
G/SPS/N/CHN/531 
15 June 2012 
 (12-3131) 
Committee on Sanitary and Phytosanitary Measures Original:   English 
  
 
NOTIFICATION 
 
1. Notifying Member:  CHINA 
If applicable, name of local government involved:    
2. Agency responsible:  Ministry of Health (MOH) 
3. Products covered (provide tariff item numbe r(s) as specified in national schedules 
deposited with the WTO;  ICS numbers should be provided in addition, where applicable):  Food additive Hydroxypropyl starch 
4. Regions or countries likely to be affected, to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:    
5. Title of the notified document:  National Food Safety Standard of the P.R.C.:  Food 
Additive Hydroxypropyl Starch  Language(s):  Chinese  Number of pages:  7 
 http://members.wto.org/crnatt achments/2012/sps/CHN/12_2190_00_x.pdf  
6. Description of content:  This standard applies to food a dditive Hydroxypropyl starch made 
from food starch as raw material by reacting w ith etherifying agent, as well as food additive 
Hydroxypropyl starch that may be processed in the meantime by steam boiling or 
pregelatinization through enzyme-treatment, de xtrin-roasting, acid-treatment and bleaching. 
7. Objective and rationale:  [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.    
8. Is there a relevant international stan dard?  If so, identify the standard:  
[X] Codex Alimentarius Commission (e.g.  title or serial number of Codex standard 
or related text) The specification of Hydroxypropyl starch  prepared at the 71st 
JECFA (2009).  
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[ ] None Does this proposed regulation conform to the relevant international standard?   
 [ ] Yes   [X] No G/SPS/N/CHN/531 
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   If no, describe, whenever possible, how and why it deviates from the 
international standard:   
The differences of the items between this sta ndard and the JECFA standard are as follows: 
I t e m          L i m i t  
The loss on drying / (%)  Cereal starch   ≤ 15.0 
    Other starch  Monomers  ≤ 18.0 
    Potato starch   ≤ 21.0 
Sulfur dioxide / (mg/kg)      ≤ 30 
Lead (Pb) / (mg/kg)      ≤ 1.0 
Total Arsenic (As) / (mg/kg)     ≤ 0.5 
Heavy metal content (Pb) / (mg/kg)    ≤ 20 
9. Other relevant documents and language (s) in which these are available:  None   
10. Proposed date of adoption (dd/mm/yy) :  To be determined. 
Proposed date of publication (dd/mm/yy) :  To be determined. 
11. Proposed date of entry into force:  [ ] Six months from date of publication , and/or  
(dd/mm/yy) :  To be determined. 
[ ] Trade facilitating measure   
12. Final date for comments:  [X] Sixty days  from the date of circulation of the 
notification and/or (dd/mm/yy) :  14 August 2012 
Agency or authority designated to handl e comments:  [ ] National Notification 
Authority, [X] National Enquiry Point.  Address, fax number and e-mail address (if 
available) of other body:    
13. Texts available from:  [ ] National Notification  Authority, [X] National Enquiry Point.  
Address, fax number and e-mail address (if available) of other body: