UGANDA STANDARD
 
       US ISO 4125
First Edition
2009-mm-dd
 
 Reference numbe r 
     US ISO 4125:1991
© UNBS 2009
  
Dry fruits and dried fruits — Definitions and nomenclature  
 US ISO 4125:1991 
 
© UNBS  2009 – All rights reserved Compliance with this standard does not, of itself confer immunity from legal obligations 
A Uganda Standard does not purport to include all necessary provisions of a contract. Users are 
responsible for its correct application  
© UNBS 2009  
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E-mail: unbs@infocom.co.ug  
       US ISO 4125:1991  
© UNBS  2009 - All rights reserved National foreword 
Uganda National Bureau of Standards (UNBS) is a parastatal under the Ministry  of Tourism, Trade and 
Industry established under Cap 327, of the Laws of Uganda.  UNBS is mandated to co-ordinate the 
elaboration of standards and is  
(a)
 a member of International Organisation for Standardisation (ISO) and  
(b)
 a contact point for the WHO/FAO Codex A limentarius Commission on Food Standards, and  
(c)
 the National Enquiry Point on TBT/SPS Agr eements of the World Trade Organisation (WTO). 
The work of preparing Uganda Standards is carried out through Technical Committees. A Technical 
Committee is established to deliberate on standards in a gi ven field or area and consists of representatives of 
consumers, traders, academician s, manufacturers, governme nt and other stakeholders. 
Draft Uganda Standards adopted by the Technical Committ ee are widely circulated to stakeholders and the 
general public for comments. The committee reviews the comments before recommending the draft standards 
for approval and declaration as Uganda Standards by the National Standards Council. 
This Uganda Standard, US ISO 4125:1991, Dry fruits and dried fruits — Definitions and nomenclature, is
identical with and  has been reproduced from an International Standard ISO 4125:1991, Dry fruits and dried 
fruits — Definitions and nomenclature, and adopted as a Uganda Standard.
 
 
This standard was developed by the Food and agricu lture Standards Technical Committee, UNBS/TC 2. 
Wherever the words, "International Standard" a ppear, they should be replaced by "Uganda Standard." INTERNATIONAL 
STANDARD 
NORME 
INTERNATIONALE 
MEX,IJYHAPOAHblm 
CTAHDAPT ISO 
4125 
Second edition 
Deuxieme Edition 
BTopoe i43Aatwe 
1991-08-15 
Dry fruits and dried fruits - Definitions 
and nomenclature 
Fruits secs et fruits dbhydratb - Definitions 
et nomenclature 
CyxMe M CyweH ble flJIOAbl - Onpe~eneHm M nepereHb 
Reference number 
Numkro de refkrence 
HoMep CC blJl KL4 
ISO 4125 : 1991 (E/F/R) 
1/1Co 4125 : 1991 (A/Q>/P) ISO 4125 : 1991 (E/F/R) 
MC0 4125 : 1991 (A/@/P) 
Foreword 
ISO (the International Organization for Standardization) is a worldwide federation of 
national Standards bodies (ISO member bodies). The work of preparing International 
Standards is normally carried out through ISO technical committees. Esch member 
body interested in a subject for which a technical committee has been established has 
the right to be represented on that committee. International organizations, govern- 
mental and non-governmental, in liaison with ISO, also take part in the work. ISO 
collaborates closely with the International Electrotechnical Commission (IEC) on all 
matters of electrotechnical standardization. 
Draft International Standards adopted by the technical committees are circulated to 
the member bodies for voting. Publication as an International Standard requires 
approval by at least 75 % of the member bodies casting a vote. 
International Standard ISO 4125 was prepared by Technical Committee ISO/TC 34, 
Agricultural food products. 
This second edition cancels and replaces the first edition (ISO 4125 : 1979), tables 1 
and 2 of which have been technically revised. 
Annex A of this International Standard is for information only. 
0 ISO 1991 
All rights reserved. No part of this publication may be reproduced or utilized in any form or by any 
means, electronie or mechanical, including photocopying and microfilm, without Permission in 
writing from the publisher./Droits de reproduction reserves. Aucune Partie de cette publication 
ne peut etre reproduite ni utilisee sous quelque forme que ce soit et par aucun procede, electroni- 
que ou mecanique, y compris Ia photocopie et les microfilms, sans I’accord ecrit de I’editeur. 
International Organization for Standardization 
Case postale 56 l CH-1211 Geneve 20 l Switzerland 
Printed in Switzerland/lmprime en Suisse 
ii ISO 4125 : 1991 (E/F/R) 
MC0 4125 : 1991 (A/@/P) 
Avant-propos 
L’ISO (Organisation internationale de normalisation) est une federation mondiale 
d’organismes nationaux de normalisation (comit6s membres de I’ISO). L’elaboration 
des Normes internationales est en g6n&al confiee aux comitks techniques de I’ISO. 
Chaque comit6 membre intkresse par une etude a Ie droit de faire Partie du comite 
technique cr-66 a cet effet. Les organisations internationales, gouvernementales et non 
gouvernementales, en liaison avec I’ISO participent egalement aux travaux. L’ISO col- 
labere ktroitement avec Ia Commission electrotechnique internationale (GEI) en ce qui 
concerne Ia normalisation electrotechnique. 
Les projets de Normes internationales adoptes par les comites techniques sont soumis 
aux comites membres pour vote. Leur publication comme Normes internationales 
requiert I’approbation de 75 % au moins des comit6s membres votants. 
La Norme internationale ISO 4125 a et6 elaboree par Ie comite technique ISO/TC 34, 
Produits agricoles a firnen taires. 
Cette deuxieme Edition annule et remplace Ia Premiere Edition (ISO 4125 : 1979), dont 
les tableaux 1 et 2 ont fait I’objet d’une Gvision technique. 
L’annexe 
mation. A de Ia presente Norme internationale est uniquement a titre d’infor- 
MC0 (MePKAyHapOAHaFl OpraHkl3a~klR l-l0 CTaHAapTM3al-/UH) f4BJlfIeTCFI BCeMMpHOti 
@e,LjepaLJkleh HaqVlOHan bH blX OpraHVl3aqVlti l-IO CTaHflapTVl3a~l’Wl (KOMMTeTOB-WeHOB 
MCO). Pa3pa6OTKa MeIKflyHapOJJHblX CTaHflapTOB OCy~eCTBnfieTCFl TeXHMqeCKMMM 
KOMLlTeTaMVl L/1co. KaxAblti KOMPlTeT-WeH, 3auiHTepeCOBaHHblti B AeflTenbHOCTM, 
AflF1 KOTOpOti 6bin C03AaH TeXHWieCKVlti KOMMTeT, MMeeT flpaB0 6blTb npe/JCTaBneH- 
HblM B 3TOM KOML’lTeTe. MexAyHapOp,Hble IlpaBHTenbCTBeHHble kl HenpaBlATenb- 
CTBeHHble OpraHl43a4VlW, lAMetOur,He CBR3L4 C 1/1co, TaKxe llpPlHVIMatOT yiraCTlAe B 
pa6oTax. YTO KacaeTcR cTaHjJapTvI3aqm B 06naCTIA SIeKTpOTexHMKM, VlCO pa60TaeT 
B TeCHOM COTpyAHWeCTBe C Me~JJyHapOp,HOIiI 3neKTpOTeXHl’l~eCKOti KOMucc~eti 
(M3K). 
npOeKTbl MeIK,Q’HapO~HblX CTaHaapTOB, llpVlHF1Tble TeXHL’lLleCKMMkl KOMMTeTaMM, 
paccblnatoTm KOMklTeTaM-clneHaM Ha ronocoBaHMe. L/lX OI-iy6nPIKOBaHl4e B KaCleCTBe 
MexgyHapop,HblX CTaHAapTOB Tpe6ye-r o,qo6peHWi l-l0 MeHbUJeti Mepe 75 % KOMVlTe- 
TOB-WeHOB, npMHvlMatolqlAx yYacTue B ronocoBaHm. 
Me>ccp,yHapOgHblti CTaHAapT MC0 4125 6bin pa3pa60TaH TeXHlNeCWlM KOMMTeTOM 
VlCO/TK 34, CW7bCKOX03FIüCmBeHHble flUU@Bble l-lpOdyKf?lbI. 
tiacTofqee BTopoe vI3AaHvIe aHHynI4pye-r PI 3aMeHReT nepeoe vI3AaHvIe (MC0 4125 : 
1979), B KOTOPOM Ta6JWIqbl 1 Vl 2 RBL’lnMCb llpe,4MeTOM TeXHWeCKOti peBl43Wl. 
flpVlnOIKeHl/le A HaCTOfiUl,erO Me>i<AyHapOjJHOrO CTaHAapTa AaHO TOnbKO AJlfl VlH@Op- 
MaLqvl. 
. . . Ill This page intentionally left blank INTERNATIONAL STANDARD 
NORME INTERNATIONALE 
MEXAYHAPOAHbllil CTAHAAPT ISO 4125 : 1991 (E/F/R) 
MC0 4125 : 1991 (A/@/P) 
Dry fruits and dried 
fruits - Definitions 
and nomenclature Fruits secs et fruits 
deshydrates - 
Dbfinitions et 
nomenclature Cyxbde M cywetible 
llJlOAbl - Onpe~enetiwi 
M nepeLiei=ib 
1 Scope Domaine d’application 06nacTb npPlMeHeHWl 
This International Standard gives 
definitions of the terms “dry fruits” and 
“dried f ruits”, together with the 
common names, in English, French and 
Russian, of the most common fruits 
grown commercially in the world for 
human consumption; these fruits are 
marketed in local, national and inter- 
national markets. 
Annex A gives a list of the full names of 
botanists and the abbreviations used in 
this International Standard. La presente Norme internationale donne les 
definitions des termes «fruits secs» et 
«fruits deshydrates)) ainsi que les noms, 
en anglais, francais et russe, des fruits les 
plus couramment consommes dans Ie 
monde et trouves sur les marches locaux, 
nationaux ou internationaux. 
Elle donne, en annexe A, Ia liste des noms 
des botanistes et des abreviations utilisees 
dans Ia presente Norme internationale. t-iacTowq!dI Me>ccJJyHapOJJH blti CTaHAapT 
AaeT 0npeAeneHMfi repMr4Hoe ,,cyxr4e nno- 
P,bl“ Vl ,,CyUleHble l-lnO~bl“ BMeCTe C HaMMe- 
HOBaHWIMVI, Ha aHrnlAwcKoM, @paHqy3- 
CK~M VI pyCc~0~ fi3blKax, @~YKT~B, u.w 
pOK0 yllOTpe6nFleMblX B MlApe ld FIBnfltO- 
qr/rxc~ npefiMeToM ToproBnvr pervioHan b- 
H blX, HaqVlOHan bH blX Vl MexAyHapOJJH blX 
pbIHKOB. 
B npMnoxeHvw A npHeeAeti cnwoK 6oTa- 
HVlKOB M l-lpVlMeHFIeMblX COKpa~eHPlti VlX 
VlMeH. 
2 Definitions and 
nomenclature Definitions et nomenclature OnpeAenetww H neperetib 
2.1 dry fruits: Fruits having a fruits secs: Fruits comportant naturel- flIl0~ bl CyXLle : i%lOAbl B eCTeCTBeHHOM CO- 
naturally low moisture content in their lement peu d’humidite dans leur Partie CT~~~HI/~M c HM~KMM coAepxaHi4eM Bnarvi B 
edible part. consommable. cae~o6Hoti clac-rM. 
NOTES NOTES 
1 Dry fruits tan be certain nuts or kernels, 1 Les fruits secs peuvent etre certains noyaux 1 K CyXMM l-lJlO/JaM OTHOCFITCFI Hf?KOTOpbie Ope- 
drupes, legumes, capsules and/or follicles. ou noix, drupes, Iegumes, capsules et/ou XI/1 LInM RApa, 6o6bl, KOCTOqKOBbIe llJlO~bl, I-IJ-IO- 
2 The most commonly traded dry fruits are follicules. Abi-KOP060’4KVl l4Jll.l CTpycCKkl. 
listed in table 1. 2 Les fruits secs les plus courants dans Ie 2 HauGonee paCllpOCTPaHeHHble B TOPr0BJ-E 
commerce figurent dans Ie tableau 1. cyxuie nnop,bl yKa3aHbl B Ta6nMqe 1. ISO 4125 : 1991 (E/F/R) 
MC0 4125 : 1991 (A/@/P) 
Table 1 - List of the most commonly Tableau 1 - Liste des fruits secs Ta6mqa 1 - nepecieti b Hau6onee 
traded dry fruits les plus courants dans le commerce paCflpOCTpaHf2HH blX B TOpPOBJle CYXHX 
nno/qos 
Nom botanique de Ia plante11 
6OTaHWlt?CKOe HaMMeHOBaHH@ Nom commun du fruit 
OGkyenpwtifwoe HaWMeHoBatwe nnoAa 
Amygdalus communis L. 
syn. Prunus tenela Batsch 
Arachis hypogaea L. Peanut, Groundnut 
Brazil nut, Para nut, Cacahuete, Arachide de ApaxMc, 3eiwnRt-roti opex 
6pa3WlbCKPl ti OpeX 
* Canarium ovatum Engelm. 
* Canarium commune L. 
+ Carya ilfinoiensis 
(Wangenh.) K. Koch 
* Carya a/ba (L.) Nutt. 
* Caryocar nuciferum L. 
Castanea sativa Miller 
Cera tonia siliqua L . 
Cocos nucifera L. 
Corylus avellana L. 
Corylus maxima Miller 
Eiaeagnus angustifolia L. Java almond, Pili, Pilaway 
S hagbark hickory 
Souari nut, Butternut 
Chestnut, Sweet chestnut 
l-lazelnut, Cob-nut 
Oleaster, Russian Olive Amande de Java 
Noix blanche d’Amerique 
Chataigne, Marron 
Noix de coco 
Olive de Russie FIBCKIA 12 Ml4HAal-l b 
KapMokap MacI-‘lPlL(HbIL;1 
UaperpaAcku 0 ~0x0~ 
KOKOCOBblti OpeX 
flOX Y3KOJWlCTblti 
* L ecythis unsitata L. 
* L ecythis oflaria L. 
* Lecythis lanciolata Aublet 
* Lecythis ternifolia Mueller 
Macadamia ternifofia F . M uel ler Sapucaia nut, Monkeypot 
Macadamia nut, 
Queensland nut Noix macadamia ou 
Noix du Queensland ABCTpanU tiCK1/1 ti Opex 
Pistacia Vera L. 
Pistacia terebin thus L . 
Prunus armeniaca L. Pistachio nut 
@VlCTaU.lKa Y3KOflVlCTafl 
mande d’abricot, Noyau Ft~po a6pMkoca 
BMUIHFI MaranenckaH, 
1) Botanical names preceded by an asterisk 1) Les noms botaniques precedes d’un 
have not yet been stabilized by the lnter- 1) 60TaHWECKl4e Ha3BaHPlF1, llepep, KOTOpblMPl 
asterisque n’ont pas encore etc stabilises 
national Seed Testing Association (ISTA). nOMeLljeHbi 3Be3JJOclKVl, eqe He YCTaHOBfleHbl 
par I’Association internationale d’essais de 
The stabilized plant names given are in ac- OKOHqaTeflbHO MexAyHapOAHOti aCCOLyaqt4eti 
semences (ISTA). Les noms de plantes sta- l4Ci-l blTaHL/Iti CeMRH (MAHC). YCTaHOBJ-leHH ble Ha- 
cordante with /STA List of Stabilized Plant bilises indiques sont conformes a IISTA 
names. 3rd edition. Zurich : The International 3BaHm pacTeHmJ npi4Bejqet-i bi cornacH0 CnucKy 
List of Stabilized Plant Names. 3rd edition. 
Seed Testing Association, 1988. yCt7l&‘HOBJltZHHbiX Ha3BaHUü /EW?leHUü MAMC. 
Zurich : The International Seed Testing 3be ti3AaHMe - l&pr4x: Mexp,yHapp,tiafl acco- 
Association, 1988. qrnaqmfl PICnblTaHMti CeMRH, 1988. 1~04125: i99i (E/F/R) 
UICO 4125:1991 (A/@/P) 
2.2 dried fruits: Fruits which have fruits dkshydratk Fruits soumis, a llJlO/J bl CyweH ble : nl’lOp, bl, noQf3eprHy- 
been subjected, at an appropriate Stage I’etape appropriee de Ia maturation, au Tble CyUJKe (eCTeCTBeHHblM MIlM MCKYC- 
of maturity, to a process of drying sechage (naturel ou artificiel) en vue de Ia CTBeHH blM CflOCO6OM) B COOTBeTCTBytOU@l 
(natura1 or artificial) to remove a major suppression d’une Partie de I’eau qu’ils CTaRWl CllWlOCTM ,LJJlFl YCTpaHeHlAfl ‘4aCTVI 
part of their water content, either to in- contiennent, soit pour en augmenter Ia EinarM, Anfl npoAnektr4fl cpotta xparieHr4fi, 
crease their storage life or to prepare duree de conservation, soit pour les prepa- nti6o AnFi VlX IlO~rOTOBKVl hnfl pa3nVWHblX 
them for certain uses. rer en vue de differentes utilisations. Bl4,4OB PlCllOn b30BaHPlFl. 
NOTE - The f ruits most commonly traded NOTE - Les fruits deshydrates les plus cou rants 
as dried fruits are listed in table 2. dans Ie commerce figurent dan s Ie tableau 2. 
Table 2 - List of the fruits most Tableau 2 - Liste des fruits Ta6mqa 2 - IlepeqeH b Hab46onee 
commo nly traded as d ried fruits deshydrates les plus courants dans paCnpOCTpaHeHH blX B TOprOBJle CyUleH blX 
No. 
NO 
NO 
2.1 Berberis vuigaris L . 
2.2 * Cydonia obionga Miller 
2.3 * Diosp yros kaki L. 
2.4 * Diosp yros Io tus L . 
2.5 Ficus carica L. 
2.6 * Fragaria ananassa Duchesne 
2.7 L itchi chinensis S on n . 
2.8a * Malus domestica (Borkh) 
syn. Malus syivestris Miller 
et Malus pumiia Miller 
* Malus baccata (L.) Moench 
Morus aiba L. Barberry 
Quinte 
Persimmon, Kaki 
Common date plum 
Fig 
Strawberry 
Lychee nut, Lychee, 
Leechee 
APPle 
2.8b 
2.9 Mulberry Mure blanche 
2.10 Musa species Banana 
2.11 * Pandanus tectorius Sol. Pandanus, Screw-pine 
2.12 Phoenix dac tyiifera L . Date 
2.13 * Phyiian thus embiica L. Aonla, Otaheiti gooseberry 
2.14 Apricot Abricot 
2.15 
2.16 
2.17 Prunus armeniaca L. 
syn. Armeniaca vuigaris Lam. 
Prunus avium (L.) L. 
Prunus cerasus L. 
* Prunuspersica (L.) Batsch 
syn. Prunus persica Sieb. 
and Zum Sweet cherry Cerise douce qepewm 
Sour cherry Cerise acide BVIWHFI 
Peach Peche rlepcvl K 
2.18 * Prunus persica Sieb. 
and Zucc. var. nucipersica 
Schneider syn. Prunus persica 
Sieb. and Zucc. 
var. nectarina Maxim. Nectarine Nectarine 06blKHOBeHHblti IlepCLlK 
2.19a Prunus domestica L. 
subsp. domestica (Borkh) 
Prunus domestica L. 
su bsp. insititia ( Bailey) 
Prunus saiicina Lindley 
* Pyrus communis L. 
* Pyrus eiaeagrifoiia Pallas European plum Prune 
2.19b Prune2) 
2.19c 
2.20 
2.21 Japanese plum Prune d’Asie CJlMBa KMTatiCKafI 
Pear Poire rPYwa 
Wild pear Poire sauvage JJuttaf4 rpyura Botanical name of the plant11 
Nom botanique de Ia plante’) 
60TaHblWCKOe HaHMeHOBaHHe 
pacTeHwi ‘1 I-lP 
Hbl VlMEqAHVlE 
e B Toprosne 
6nuiqe 2. HauiGonee pacnpocTpati eH- 
eH ble llnop, bl yKa3aHbl B Ta- 
Ie commerce NlOAOB 
Common name of the fruit 
Nom commun du fruit 
06lqeIlpbIHRTOe HaHMeHOBaHHe flflOfla 
French Russian 
Francais Russe 
@paH qy3cKoe PyccKoe 
Epine vinette 
Coing 
Kaki 
Figue 
Fraise 
Litchi 
Pomme 
Banane 
Datte 
Groseille de Ceylan 
Pruneau 2, 6ap6apm 
AtiBa 
XypMa FlllOHCKaR 
XypMa 06blKHOBeHHafl 
1/1HXMp 
3eMJlfIHlAKa 
Jlkl~vl 
FlGn0~0 
f+op,HaR FI6not-m 
COllJlO~l4e l.UenKOBMU,bI l/lflvI 
TyT bl 
6aHaH 
IlaHAaHyc none3H blti 
GIHPIK 
Aoi-ma 
@l&laHTyC KVlCnbliil 
k46p11 KOC 
Cnma 
l-iepHocn14B2) 
TepHocnvlBa 
3 ISO 4125 : 1991 (E/F/R) 
MC0 4125 : 1991 (A/@/P) 
Table 2 (conchded) Tableau 2 (fh) Ta6nuqa 2 (OKOHWHUe) 
No. 
NO 
NO 
2.22 Botanical name of the plantl) 
Nom botanique de Ia plantel) 
60TaHblWCKOe HaHMeHOBaHHe 
pacTeHblR ‘1 
* Ribes grossularia L. 
syn. Ribes uva-crispa L. English 
Anglais 
Akwkicxoe 
Gooseberry Common name of the fruit 
Nom commun du fruit 
06LqenpbIHRTOe HaHMeHOBaHHe IlJlOAa 
French Russian 
Francais Russe 
opaHqy3cKoe PyccKoe 
Groseille a maquereau KpbDKOBHMK 
2.23 
2.24 
2.25 Ribes nigrum L. 
* Ribes rubrum L. 
syn. Ribes silvestre Lam. 
* Rubus fruticosus L. Blackcurrant 
Red currant, White currant 
Blackberry Cassis 
Groseille a grappe 
Mure sauvage 
Mure de ronce CMOpO)IJklHa qepHaR 
CMOpOfllAHa KpaCHafI 
CMOpOAPlHa 6enaH 
EmesM ka 
2.26 Rubus idaeus L. 
2.27 Vaccinium myrtilius L. 
2.28 Vitis vinifera L. Raspberry 
Bilberry 
Grape, Raisinz), Sultana2), 
Currant2) Framboise 
Myrtille 
Raisin 
Sultana 
Raisin blond Manuiria 
YepHklKa 
BHHorpap, 
2.29 * Zizyphus jujuba (Lam.) Miller Jujube, Chinese date Jujube 
2.30 * Zizyphus vulgaris Lam. Common juju be Jujube @PlHMK KMTahCKMti 
Ytia6ui 
Oto6a 
1) Botanical names preceded by an asterisk 1) Les noms botaniques precedes d’un 1) 60TaHlNeCKPle Ha3BaHI/IFI, l-lepep, KOTOpblMVl 
have not yet been stabilized by the Inter- asterisque n’ont pas encore etc stabilises llOMeyeH bl 3Be3AOqKl4, eqe He YCTaHOBJleHbl 
national Seed Testing Association (ISTA). par I’Association internationale d’essais de OKOHqaTeJlbHO Me>Kp,yHapOp,t-iOti aCCOqVlal@leti 
The stabilized plant names given are in ac- semences (ISTA). Les noms de plantes sta- l4CllblTaHPlti CeMflH (MAVlC). YCTaHOBJleHHble Ha- 
cordante with /STA List of Stabilized Plant bilises indiques sont conformes a I’KTA 3BaHklFl paCTeHldl l-lplABeJjeH bl COrJlaCHO CI-IUCKY 
names. 3rd edition. Zurich : The International List of Stablized Plant Names. 3rd edition. yCt?7aHOBllt?HHblX Ha3BaHlJü pWTleHllli MAMC. 
Seed Testing Association, 1988. Zurich : The international Seed Testing 3be H3jqaHute - ut0p14x: Mexp,yHapAHafl acco- 
Association, 1988. qMaqvlf4 PlCl-lblTaHklti CeMfIH, 1988. 
2) Name of the dried fruit. 2) Nom du fruit deshydrate. 2) tial4MeHOBaHVle CyXOrO llJlOfla. 
4 ISO 4125 : 1991 (E/F/R) 
MC0 4125 : 1991 (A/@/P) 
Annex A 
(informative) 
Key to abbreviations of the botanists’ names 
Annexe A 
(informative) 
Noms des botanistes et des abreviations utilis6es 
npmometwe A 
(IAHCflOpMaTklBHOe) 
CWlCOK 6OTaHMKOB M COKpau(eHblih MX HMeH 
Abbreviations used 
Abreviations utiliskes 
r@lMt?HfleMble COKpaIqeHHFI 
Aublet 
Bailey 
Batsch 
Bonplan. 
Borkh. 
C. Schneider 
Duchesne 
Engelm. 
F. Mueller 
Humb. 
Koch 
L. 
Lam. 
Maxim. 
Miller 
Moench 
Nutt. 
Pallas 
Sieb. 
Sel. 
Sonn. 
Wangenh. 
zucc. Names of authors 
Noms des auteurs 
MMeHa 6OTaHHKOB 
Aublet, J.B.C.F. 
Bailey, Frederic Manson 
Batsch, A.J.G.C. 
Bonpland, A.J.A.G 
Borkhausen, Moriz B. 
Schneider, Camillo Karl 
Duchesne, A. H. 
Engelmann, Georg 
Mueller, F.J.H. von 
Humboldt, F.W.H.A. 
Koch, W.D.J. 
Linnaeus (Linne), C. von 
Lamarck, J.B.P.A. de Monnet de 
Maximovicz, K. J. 
Miller, Philipp 
Moench, Conrad 
Nuttal, Thomas 
Pallas, P. S. von 
Siebold, P.F. von 
Solander, Daniel Carlsson 
Sonnerat, Pierre 
Wangenheim, F.A. J. von 
Zuccarini, Joseph, Gerald 
5 This page intentionally left blank This page intentionally left blank ISO 4125 : 1991 (E/F/R) 
MC0 4125 : 1991 (A/@/P) 
UDWCDWYAK 664.854 : 001.4 
Descriptors : agricultural products, fruits, fruit and vegetable products, dry fruits, dried fruits, definitions, nomenclature, vocabulary. / Descripteurs : produit 
agricole, fruit, produit derivk des fruits et Iegumes, fruit sec, fruit dkshydrate, dkfinition, nomenclature, vocabulaire. / AecKpwropbi : cenbcKoxo3flMcT6eHHble 
QIO~YKTbl, C&IyKTbl, PaCTMTWlbHblE! IlPOJjYKTbl, CyXMe @PYKTbl, C)‘WHblf? @IPYKTbl, Ollpe~WleHMR, HOMeHKIlaTypa, CJlOBapb. 
Price based on 5 pages / Prix base sur 5 pages / UeHa pacwTaHa Ha 5 CTP.