. /.  WORLD TRADE  
ORGANIZATION   
G/SPS/N/SAU/24 
2 March 2012 
 (12-1195) 
Committee on Sanitary and Phytosanitary Measures Original:   English 
  
 
NOTIFICATION 
 
1. Notifying Member:  KINGDOM OF SAUDI ARABIA 
If applicable, name of local government involved:    
2. Agency responsible:  Saudi Food and Drug Authority (SFDA) 
3. Products covered (provide tariff item numbe r(s) as specified in national schedules 
deposited with the WTO;  ICS numbers should be provided in addition, where applicable):  Foodstuffs (ICS Code:  67.040) 
4. Regions or countries likely to be affected, to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:    
5. Title of the notified document:  The Kingdom of Saudi Arabia / The Cooperation Council 
for the Arab States of the Gulf Draft Technical Regulation: Requirements for Molasses Language(s):  English and Arabic  Number of pages:  6 and 8 
 http://members.wto.org/crnattach ments/2012/sps/SAU/12_0830_00_e.pdf  
 http://members.wto.org/crnattachments/2012/sps/SAU/12_0830_00_x.pdf  
6. Description of content:  This Draft Technical Regulation c oncerns general requirements to 
be fulfilled in molasses which is used in food manufacturing. 
7. Objective and rationale:  [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.    
8. Is there a relevant international stan dard?  If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex standard 
or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[ ] None Does this proposed regulation conform to the relevant international standard?   
 [X] Yes   [ ] No 
 If no, describe, whenever possible, how and why it deviates from the 
international standard:    G/SPS/N/SAU/24 
Page 2  
 
  9. Other relevant documents and language(s ) in which these are available:   
 Egyptian Standard No. 989/1970. 
 Pearsons Chemical Analysis of Food 8t h Ed. 1981, Foods and Food Production 
Encyclopedia 1982, USA   
10. Proposed date of adoption (dd/mm/yy) :  To be determined. 
Proposed date of publication (dd/mm/yy) :  To be determined. 
11. Proposed date of entry into force:  [ ] Six months from date of publication , and/or  
(dd/mm/yy) :  To be determined. 
[ ] Trade facilitating measure   
12. Final date for comments:  [X] Sixty days  from the date of circulation of the 
notification and/or (dd/mm/yy) :  2 May 2012 
Agency or authority designated to handl e comments:  [ ] National Notification 
Authority, [ ] National Enquiry Point.  Address, fax number and e-mail address (if available) of other body:   
SPS Enquiry point, Saudi food & Drug Authority 
SFDA - 3292 North Ring road Al Nafel Area Unit (1) - Riyadh 13312 - 6288 Tel.:  +(966 1) 275 9222, Ext. 3358 Fax:  +(966 1) 210 9825 E-mail:  SPSEP.Food@sfda.gov.sa 
Website:  http://www.sfda.gov.sa  
13. Texts available from:  [ ] National Notification Authority, [ ] National Enquiry Point.  
Address, fax number and e-mail address (if available) of other body:    
SPS Enquiry point, Saudi food & Drug Authority  
SFDA - 3292 North Ring road Al Nafel Area Unit (1) - Riyadh 13312 - 6288 Tel.:  +(966 1) 275 9222, Ext. 3358 Fax:  +(966 1) 210 9825 
E-mail:  SPSEP.Food@sfda.gov.sa 
Website:  http://www.sfda.gov.sa