RESTRICTED  WORLD TRADE  
ORGANIZATION  WT/ACC/CPV/24/Add.3 
14 June 2007 
 
 (07-2518) 
Working Party on the 
Accession of Cape Verde Original:   English 
 
 
 
ACCESSION OF CAPE VERDE 
 
Information on Goods Subject to Non-Automatic Licensing  
 
Addendum  
  
 The following submission, dated 8 June 2007, is being circulated at the request of the Delegation of the Republic of Cape Verde. 
 
 
_______________ WT/ACC/CPV/24/Add.3 
Page 2  
 
  Goods Subject to Non-Automatic Licensing
 
 
HS Code Description 
01.01 a 01.06 Live animals 
02.01 a 02.10 Meats and edible offals 
03.01 a 03.07 Fish and crustaceous, molluscs and other aquatic invertebrates  
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter 
04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk 
and cream, whether or not concentrated or containing added sugar or other sweetening 
matter or flavoured or containing added fruit, nuts or cocoa 
04.04 Whey, whether or not concentrated or containing added sugar or other sweetening 
matter; products consisting of natural milk constituents, whether or not containing added 
sugar or other sweetening matter, no t elsewhere specified or included 
04.05 Butter and other fats and oils derived from milk; dairy spreads 
04.06 Cheese and curd 
04.07 Birds' eggs, in shell, fresh, preserved or cooked 
04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in 
water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 
0409.00.00 Natural honey 
0410.00.00 Edible products of animal origin, not elsewhere specified or included  
0504.00.00 Guts, bladders and stomachs of animal s (other than fish), whole and pieces thereof, 
fresh, chilled, frozen, salted, in brine, dried or smoked 
05.11 Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, 
unfit for human consumption 
06.01 a 06.04 Live plants or flower producing products 
07.01 Potatoes, fresh or chilled  
0702.00.00 Tomatoes, fresh or chilled 
07.03 Onions, shallots, garlic, leeks and ot her alliaceous vegetables, fresh or chilled 
07.04 Cabbages, cauliflower, kohlrabi, kale an d similar edible brassicas, fresh or chilled 
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled 
07.06 Carrots, turnips, salad beets (salad beetroot ), salsify, celeriac, radishes and similar edible 
roots, fresh or chilled 
0707.00.00 Cucumbers, including gherkins, fresh or chilled 
07.08 Leguminous vegetables, shelle d or unshelled, fresh or chilled 
07.09 Other vegetables, fresh or chilled 
07.13 Dried leguminous vegetables, shelle d, whether or not skinned or split  
07.14 Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar 
roots and tubers with high starch or inulin c ontent fresh, chilled, frozen or dried, whether 
or not sliced or in the form of pellets; sago pith 
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled 
08.02 Other nuts, fresh or dried, whether or not shelled or peeled 
08.03 Bananas and plantains, fresh or dried 
08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried 
08.05 Citrus fruits, fresh or dried 
08.06 Grapes, fresh or dried 
08.07 Melons (including watermelons) and papayas (papaws),  fresh 
08.08 Apples, pears and quinces, fresh 
08.09 Apricots, cherries, peaches (including nectarines), plums (including prune plums) and 
sloes, fresh 
08.10 Other fruit, fresh 
08.13 Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of 
this chapter 
09.01 Coffee, whether or not roasted or d ecaffeinated; coffee  husks and skins; coffee 
substitutes containing coffee in any proportion 
10.01 a 10.08 Cereals  WT/ACC/CPV/24/Add.3 
 Page 3 
 
 
  HS Code Description 
12.01 a 12.14 Seeds and oleaginous fruits, whether or not broken, grains, seeds and diverse fruits, 
industrial or medicinal plants, cereal straw and husks, similar forage products, whether 
or not in the form of pellets 
14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, 
reeds, rushes, osier, raffia,  cleaned, bleach ed or dyed cereal straw, and lime bark) 
1501.00.00 Pig fat (including lard) and poultry fat, other than that of  heading 0209 or 1503 
15.03 a 15.18 Animal or vegetable oils (destined for human alimentary needs) 
16.01 Sausages and similar products, of meat, meat offal or blood; food preparations based on 
these products 
16.02 Other prepared or preserved meat, meat offal or blood 
1901.10.00 Preparations for infant use, put up for retail sale: Containing over 10 percent by weight 
of milk solids 
2207.10.10 Un-denatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or 
higher for pharm aceutical purposes 
23.09 Preparations of a kind used in animal feeding 
2501.00.20 Salt destined for human alimentary needs 
30.01 a 30.06 Pharmaceutical products 
31.01 a 31.05 Fertilizers 
3601.00.00 Explosive powders 
36.02 Explosive preparations, except explosive powders 
38.08 Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant 
growth regulators, disinfectants and similar products, put up in forms or packings for 
retail sale or as preparations or articles (for example, sulphur treated bands, wicks and 
candles, and flypapers) 
40.14 Baby bottles, nipples and tits of rubber, vulcanized not hardened 
41.01 Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, 
dried, limed, pickled or otherwise preserved, but not tanned, parchment dressed or 
further prepared), whether or not dehaired or split 
41.02 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise 
preserved, but not tanned, parchment dressed or further prepared), whether or not with 
wool on or split, other than those excluded by note 1(c) to this chapter 
41.03 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, 
but not tanned, parchment dressed or further pr epared), whether or not dehaired or split, 
other than those excluded by note 1(b) or 1(c) to this chapter 
7013.39.00 Baby bottles, of glass 
93.01 a 93.07 Weapons and muniti ons, parts and accessories thereof 
 
 
__________