WORKING DOCUMENT
SANCO / 12828/2010
AnnexIIIA
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Biphenyl
Isopyrazam
0100000 1. FRUIT FRESH OR FROZEN; NUTS 0.01*
0110000     (i) Citrus frui t 0.01*
0110010            Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except 
mineola), ugli and other hybrids)
0110020             Oranges (Bergamot, bitter orange, chinotto and other hybrids)0110030             Lemons (Citron, lemon)
0110040             Limes
0110050             Mandarins  (Clementine, tangerine, mineola and other hybrids)0110990             Others
0120000     (ii) Tree nuts (shelled or unshelled
) 0.01*
0120010             Almonds0120020             Brazil nuts0120030             Cashew nuts0120040             Chestnuts0120050             Coconuts0120060             Hazelnuts (Filbert)0120070             Macadamia0120080             Pecans0120090             Pine nuts0120100             Pistachios0120110             Walnuts0120990             Others0130000     (iii) Pome frui
t 0.01*
0130010             Apples (Crab apple)0130020             Pears (Oriental pear)0130030             Quinces0130040             Medlar0130050             Loquat0130990             Others0140000     (iv) Stone frui
t 0.01*
0140010             Apricots0140020             Cherries (sweet cherries, sour cherries )0140030             Peaches (Nectarines and similar hybrids)0140040             Plums (Damson, greengage, mirabelle, sloe)0140990             Others0150000     (v) Berries & small frui
t
0151000         (a) Table and wine grapes 0.01*
0151010             Table grapes0151020             Wine grapes0152000         (b) Strawberries 0.01*
0153000         (c) Cane fruit 0.01*
0153010             Blackberries
0153020             Dewberries (Loganberries, boysenberries, and cloudberries)
0153030            Raspberries (Wineberries, arctic bramble/raspberry, (Rubus 
arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990             Others0154000         (d) Other small fruit & berries 
0154010             Blueberries (Bilberries ) 0.01*
0154020             Cranberries (Cowberries (red bilberries)) 0.01*
0154030             Currants (red, black and white) 0.01*
0154040             Gooseberries (Including hybrids with other ribes species) 0.01*
0154050             Rose hips 0.02
0154060             Mulberries (arbutus berry) 0.01*
0154070             Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0.01*
0154080            Elderberries (Black chokeberry (appleberry), mountain ash, 
buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)0.01*
0154990             Others 0.01*
0160000     (vi) Miscellaneous frui
t 0.01*
0161000         (a) Edible peel
0161010             Dates0161020             Figs0161030             Table olives 
0161040            Kumquats (Marumi kumquats, nagami kumquats, limequats 
(Citrus aurantifolia x Fortunella spp.))
0161050             Carambola (Bilimbi)0161060             Persimmon
0161070            Jambolan (java plum) (Java apple (water apple), pomerac, rose 
apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), )
0161990             Others0162000         (b) Inedible peel, small
0162010             Kiwi
0162020             Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)0162030             Passion fruit
0162040             Prickly pear (cactus fruit)0162050             Star apple
0162060            American persimmon (Virginia kaki) (Black sapote, white 
sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0162990             Others
0163000         (c) Inedible peel, large
0163010             Avocados0163020             Bananas (Dwarf banana, plantain, apple banana)0163030             Mangoes0163040             Papaya0163050             Pomegranate
0163060            Cherimoya (Custard apple, sugar apple (sweetsop), llama and 
other medium sized Annonaceae)
0163070             Guava (Red pitaya or dragon fruit (Hylocereus undatus))0163080             Pineapples0163090             Bread fruit (Jackfruit)0163100             Durian
page 1/5WORKING DOCUMENT
SANCO / 12828/2010
AnnexIIIA
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Biphenyl
Isopyrazam
0163110             Soursop (guanabana)
0163990             Others0200000 2. VEGETABLES FRESH OR FROZEN 0.01*
0210000     (i) Root and tuber vegetables 0.01*
0211000         (a) Potatoes
0212000         (b) Tropical root and tuber vegetables
0212010             Cassava (Dasheen, eddoe (Japanese taro), tannia)0212020             Sweet potatoes0212030             Yams (Potato bean (yam bean), Mexican yam bean)0212040             Arrowroot0212990             Others0213000         (c) Other root and tuber vegetables except sugar beet
0213010             Beetroot0213020             Carrots0213030             Celeriac
0213040             Horseradish (Angelica roots, lovage roots, gentiana roots, )0213050             Jerusalem artichokes
0213060             Parsnips0213070             Parsley root
0213080            Radishes (Black radish, Japanese radish, small radish and 
similar varieties, tiger nut (Cyperus esculentus))
0213090             Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))0213100             Swedes
0213110             Turnips0213990             Others0220000     (ii) Bulb vegetable
s 0.01*
0220010             Garlic0220020             Onions (Silverskin onions)0220030             Shallots0220040             Spring onions (Welsh onion and similar varieties)0220990             Others0230000     (iii) Fruiting vegetable
s 0.01*
0231000         (a) Solanacea
0231010            Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, 
wolfberry (Lycium barbarum and L. chinense))
0231020             Peppers (Chilli peppers)0231030             Aubergines (egg plants) (Pepino)0231040             Okra, lady's fingers0231990             Others0232000         (b) Cucurbits - edible peel
0232010             Cucumbers0232020             Gherkins0232030             Courgettes (Summer squash, marrow (patisson))0232990             Others0233000         (c) Cucurbits-inedible peel
0233010             Melons (Kiwano )0233020             Pumpkins (Winter squash)0233030             Watermelons0233990             Others0234000         (d) Sweet corn
0239000         (e) Other fruiting vegetables 
0240000     (iv) Brassica vegetable
s 0.01*
0241000         (a) Flowering brassica
0241010             Broccoli  (Calabrese, Chinese broccoli, broccoli raab )0241020             Cauliflower0241990             Others0242000         (b) Head brassica
0242010             Brussels sprouts
0242020            Head cabbage (Pointed head cabbage, red cabbage, savoy 
cabbage, white cabbage)
0242990             Others0243000         (c) Leafy brassica
0243010            Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese 
flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), )
0243020            Kale (Borecole (curly kale), collards, Portuguese Kale, 
Portuguese cabbage, cow cabbage)
0243990             Others0244000         (d) Kohlrabi
0250000     (v) Leaf vegetables & fresh herbs
0251000         (a) Lettuce and other salad plants including Brassicacea 0.01*
0251010             Lamb´s lettuce (Italian cornsalad)0251020            Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg 
lettuce, romaine (cos) lettuce)
0251030            Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, 
radicchio, curld leave endive, sugar loaf)
0251040             Cress0251050             Land cress0251060             Rocket, Rucola (Wild rocket)0251070             Red mustard
0251080            Leaves and sprouts of Brassica spp  (Mizuna, leaves of peas 
and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990             Others0252000         (b) Spinach & similar (leaves
) 0.01*
0252010             Spinach (New Zealand spinach, amaranthus spinach)
0252020            Purslane (Winter purslane (miner’s lettuce), garden purslane, 
common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030             Beet leaves (chard) (Leaves of beetroot)
0252990             Others0253000         (c) Vine leaves (grape leaves) 0.01*
0254000         (d) Water cress 0.01*
0255000         (e) Witloo
f 0.01*
0256000         (f) Herbs 0.1
page 2/5WORKING DOCUMENT
SANCO / 12828/2010
AnnexIIIA
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Biphenyl
Isopyrazam
0256010             Chervil
0256020             Chives
0256030            Celery leaves (Fennel leaves, Coriander leaves, dill leaves, 
Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040             Parsley0256050             Sage (Winter savory, summer savory, )0256060             Rosemary0256070             Thyme (Marjoram, oregano)0256080             Basil (Balm leaves, mint, peppermint)0256090             Bay leaves (laurel)0256100             Tarragon (Hyssop)0256990             Others (Edible flowers )0260000     (vi) Legume vegetables (fresh
) 0.01*
0260010            Beans (with pods) (Green bean (french beans, snap beans), 
scarlet runner bean, slicing bean, yardlong beans)
0260020            Beans (without pods) (Broad beans, Flageolets, jack bean, lima 
bean, cowpea)
0260030             Peas (with pods) (Mangetout (sugar peas, snow peas))0260040             Peas (without pods) (Garden pea, green pea, chickpea)0260050             Lentils0260990             Others0270000     (vii) Stem vegetables (fresh
) 0.01*
0270010             Asparagus0270020             Cardoons0270030             Celery0270040             Fennel0270050             Globe artichokes0270060             Leek0270070             Rhubarb0270080             Bamboo shoots0270090             Palm hearts0270990             Others0280000     (viii) Fung
i 0.01*
0280010             Cultivated  (Common mushroom, Oyster mushroom, Shi-take)0280020             Wild (Chanterelle, Truffle, Morel, Cep)
0280990             Others0290000     (ix) Sea weeds 0.01*
0300000 3. PULSES, DRY 0.01* 0.01*
0300010            Beans (Broad beans, navy beans, flageolets, jack beans, lima 
beans, field beans, cowpeas)
0300020             Lentils0300030             Peas (Chickpeas, field peas, chickling vetch)0300040             Lupins0300990             Others0400000 4. OILSEEDS AND OILFRUIT
S 0.01* 0.01*
0401000     (i) Oilseeds
0401010             Linseed0401020             Peanuts0401030             Poppy seed0401040             Sesame seed0401050             Sunflower seed0401060             Rape seed (Bird rapeseed, turnip rape)0401070             Soya bean0401080             Mustard seed0401090             Cotton seed0401100             Pumpkin seeds (Other seeds of cucurbitacea)0401110             Safflower0401120             Borage0401130             Gold of pleasure0401140             Hempseed0401150             Castor bean0401990             Others0402000     (ii) Oilfruit
s
0402010             Olives for oil production
0402020             Palm nuts (palmoil kernels)0402030             Palmfruit0402040             Kapok0402990             Others0500000 5. CEREALS 0.01*
0500010             Barley 0.6
0500020             Buckwheat (Amaranthus, quinoa) 0.01*
0500030             Maize 0.01*
0500040             Millet (Foxtail millet, teff) 0.01*
0500050             Oats 0.6
0500060             Rice 0.01*
0500070             Rye 0.2
0500080             Sorghum 0.01*
0500090             Wheat (Spelt, triticale ) 0.2
0500990             Others 0.01*
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCO
A 0.01*
0610000    (i) Tea (dried leaves and stalks, fermented or otherwise of 
Camellia sinensis )0.05*
0620000     (ii) Coffee beans 0.05*
0630000     (iii) Herbal infusions (dried )
0631000         (a) Flowers 0.05*
0631010             Camomille flowers0631020             Hybiscus flowers0631030             Rose petals 0631040             Jasmine flowers  (Elderflowers (Sambucus nigra) )0631050             Lime (linden)0631990             Others0632000         (b) Leaves
0632010             Strawberry leaves 0.05*
0632020             Rooibos leaves (Ginkgo leaves) 0.05*
0632030             Maté 0.5
0632990             Others 0.05*
page 3/5WORKING DOCUMENT
SANCO / 12828/2010
AnnexIIIA
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Biphenyl
Isopyrazam
0633000         (c) Roots 0.05*
0633010             Valerian root 0633020             Ginseng root0633990             Others0639000         (d) Other herbal infusions 0.05*
0640000     (iv) Cocoa (fermented beans) 0.05*
0650000     (v) Carob (st johns bread) 0.05*
0700000 7. HOPS (dried) , including hop pellets and unconcentrated powder 0.05* 0.01*
0800000 8. SPICES 0.05* 0.01*
0810000     (i) Seeds
0810010             Anise0810020             Black caraway0810030             Celery seed (Lovage seed)0810040             Coriander seed0810050             Cumin seed0810060             Dill seed0810070             Fennel seed0810080             Fenugreek0810090             Nutmeg0810990             Others0820000     (ii) Fruits and berrie
s
0820010             Allspice 
0820020             Anise pepper (Japan pepper)0820030             Caraway 0820040             Cardamom0820050             Juniper berries0820060             Pepper, black and white  (Long pepper, pink pepper)0820070             Vanilla pods0820080             Tamarind 0820990             Others0830000     (iii) Bar
k
0830010             Cinnamon (Cassia )
0830990             Others0840000     (iv) Roots or rhizom
e
0840010             Liquorice
0840020             Ginger 0840030             Turmeric (Curcuma)0840040             Horseradish0840990             Others0850000     (v) Buds
0850010             Cloves0850020             Capers0850990             Others0860000     (vi) Flower stigm
a
0860010             Saffron 
0860990             Others0870000     (vii) Ari
l
0870010             Mace
0870990             Others0900000 9. SUGAR PLANT
S 0.01* 0.01*
0900010             Sugar beet (root)0900020             Sugar cane0900030             Chicory roots 0900990             Others1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMAL
S 0.01* 0.01*
1010000    (i) Meat, preparations of meat, offals, blood, animal fats fresh 
chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food 
preparations based on these
1011000         (a) Swine 
1011010             Meat1011020             Fat free of lean meat1011030             Liver1011040             Kidney1011050             Edible offal1011990             Others1012000         (b) Bovine
1012010             Meat1012020             Fat1012030             Liver1012040             Kidney1012050             Edible offal1012990             Others1013000         (c) Sheep
1013010             Meat1013020             Fat1013030             Liver1013040             Kidney1013050             Edible offal1013990             Others1014000         (d) Goat 
1014010             Meat1014020             Fat1014030             Liver1014040             Kidney1014050             Edible offal1014990             Others1015000         (e) Horses, asses, mules or hinnie
s
1015010             Meat
1015020             Fat1015030             Liver1015040             Kidney1015050             Edible offal1015990             Others
1016000        (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, 
ostrich, 
pigeon
1016010             Meat
page 4/5WORKING DOCUMENT
SANCO / 12828/2010
AnnexIIIA
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Biphenyl
Isopyrazam
1016020             Fat
1016030             Liver1016040             Kidney1016050             Edible offal1016990             Others1017000         (g) Other farm animals (Rabbit, Kangaroo)
1017010             Meat1017020             Fat1017030             Liver1017040             Kidney1017050             Edible offal1017990             Others
1020000    (ii) Milk and cream, not concentrated, nor containing added 
sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
1020010             Cattle
1020020             Sheep1020030             Goat1020040             Horse 1020990             Others
1030000    (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg 
yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added su
gar or sweetenin g matte r
1030010             Chicken 
1030020             Duck1030030             Goose1030040             Quail 1030990             Others1040000     (iv) Honey (Royal jelly, pollen
)
1050000     (v) Amphibians and reptiles  (Frog legs, crocodiles )
1060000     (vi) Snail s
1070000     (vii) Other terrestrial animal product s
page 5/5