. /.  WORLD TRADE  
ORGANIZATION   
G/SPS/N/TPKM/255 
19 April 2012  
 (12-2092) 
Committee on Sanitary and Phytosanitary Measures Original:   English 
  
 
NOTIFICATION 
 
1. Notifying Member:  THE SEPARATE CUSTOMS TERRITORY OF TAIWAN, 
PENGHU, KINMEN AND MATSU  
If applicable, name of local government involved:    
2. Agency responsible:  Department of Health 
3. Products covered (provide tariff item numbe r(s) as specified in national schedules 
deposited with the WTO;  ICS numbers should be provided in addition, where 
applicable):  Food 
4. Regions or countries likely to be affected, to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:    
5. Title of the notified document:  Draft of Sanitation Standard for the Tolerance of 
Mycotoxins in Foods  Language(s):  English  Number of pages:  1 
 http://members.wto.org/crnattach ments/2012/sps/TPKM/12_1394_00_x.pdf  
 http://members.wto.org/crnattach ments/2012/sps/TPKM/12_1394_00_e.pdf  
6. Description of content:  The draft will amend Article 3 to amend the tolerance of 
"Ochratoxin A" for coffee. 
7. Objective and rationale:  [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.    
8. Is there a relevant international stan dard?  If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex standard 
or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None Does this proposed regulation conform to the relevant international standard?   
 [ ] Yes   [ ] No 
 If no, describe, whenever possible, how and why it deviates from the 
international standard:    G/SPS/N/TPKM/255 
Page 2  
 
  9. Other relevant documents and language(s ) in which these are available:  The Draft of 
Sanitation Standard for the Tolerance of Mycot oxins in Foods (available in English, 1 page) 
(DOH Food No. 1011301068, 12 April 2012) is available in English from the National 
Notification Authority, National Enquiry Point,  and Department of Health.  The standards 
will be published in the Official Government Gazette when adopted.  The full text may be 
downloaded from the following website:  http://www.fda.gov.tw/eng/index.aspx . 
10. Proposed date of adoption (dd/mm/yy) :  To be determined. 
Proposed date of publication (dd/mm/yy) :  To be determined. 
11. Proposed date of entry into force:  [ ] Six months from date of publication , and/or  
(dd/mm/yy) :  To be determined. 
[ ] Trade facilitating measure   
12. Final date for comments:  [ ] Sixty days from the date of circulation of the notification 
and/or (dd/mm/yy) :  11 June 2012 
Agency or authority designated to handl e comments:  [ ] National Notification 
Authority, [ ] National Enquiry Point.  Address, fax number and e-mail address (if available) of other body:   
Food Safety Division 
Food and Drug Administration (TFDA) 
Department of Health No.161-2, Kunyang St, Nangang District, Taipei City 115-61, Taiwan (R.O.C) 
Tel:   +(886 2) 27878000 ext 7317 Fax:   +(886 2) 26531062 E-mail:  katty@fda.gov.tw 
13. Texts available from:  [X] National Notification Authority, [X] National Enquiry 
Point.  Address, fax number and e-mail address (if available) of other body:    
Food Safety Division  
Food and Drug Administration (TFDA) Department of Health No.161-2, Kunyang St, Nangang District, Taipei City 115-61, Taiwan (R.O.C) 
Tel:   +(886 2) 27878000 ext 7317 
Fax:   +(886 2) 26531062 
E-mail:  katty@fda.gov.tw