1A n n e x                                        
Standards for Pesticide Residue Limits in Foods 
 
Appendix Table 1 
Pesticide Residue Limits in Foods  
Pesticide Name Crop Category  Maximum 
Residue Limit 
(ppm)  Remark  
2,4-D Soybean 0.02 Herbicide 
Azoxystrobin Onion 1.0 Fungicide 
Azoxystrobin Soybean 0.5 Fungicide 
Buprofezin Persimmon 1.0 Insecticide 
Buprofezin Peach 1.0 Insecticide 
Buprofezin Grape 0.5 Insecticide 
Buprofezin Apple 1.0 Insecticide 
Captan Persimmon 3.0 Fungicide 
Chinomethionat Apple 0.2 Acaricide 
Chlorfenapyr Nectarine 1.0 Insecticide 
Chlorfenapyr Citrus fruit 1.0 Insecticide 
Chlorfenapyr Pomelo 1.0 Insecticide 
Chlorfenapyr Apple 1.0 Insecticide 
Chlorothalonil Tea 2.0 Fungicide 
Chlorothalonil Head lettuce 1.0 Fungicide 
Chlorothalonil Apple 1.0 Fungicide 
Clothianidin Spring onion 0.5 Insecticide 
Clothianidin Citrus fruit 1.0 Insecticide 
Clothianidin Grape 1.0 Insecticide 
Cyflumetofen Apple 1.0 Acaricide 
Cypermethrin Soybean 0.05 Insecticide 
Diflubenzuron Tea 10.0 Insecticide 
Diflubenzuron Apple 1.0 Insecticide 
Emamectin benzoate Tea 0.05 Insecticide 
Etoxazole Pear 0.2 Acaricide 
Etoxazole Apple 0.2 Acaricide 
Fenitrothion Citrus fruit 0.5 Insecticide 
Fenitrothion Pear 0.2 Insecticide 
Fenitrothion Grape 0.2 Insecticide 
Fenitrothion Apple 0.2 Insecticide    
 2Flufenoxuron Peach 0.5 Insecticide 
Flufenoxuron Pear 0.5 Insecticide 
Flufenoxuron Perilla 5.0 Insecticide 
Flufenoxuron Apple 1.0 Insecticide 
Flutolanil Soybean 0.5 Fungicide 
Imazapyr Soybean 4.0 Herbicide 
Kresoxim-methyl Citrus fruit 5.0 Fungicide 
Kresoxim-methyl Tea 10.0 Fungicide 
Lufenuron Citrus fruit 0.5 Insecticide 
Lufenuron Tea 5.0 Insecticide 
Lufenuron Pear 0.5 Insecticide 
Lufenuron Apple 0.5 Insecticide 
Metalaxyl Soybean 1.0 Fungicide 
Metalaxyl Macadamia nut 1.0 Fungicide 
Mepanipyrim Grape 3.0 Fungicide 
Metconazole Pear 0.2 Fungicide 
Metconazole Apple 0.2 Fungicide 
Methoxyfenozide Tea 10.0 Insecticide 
Oxolinic acid Leaf lettuce 0.7 Fungicide 
Oxolinic acid Cos lettuce 0.7 Fungicide 
Propiconazole  Soybean 2.0 Fungicide 
Metolachlor Soybean 0.2 Herbicide 
Spinetoram Apricot 0.2 Insecticide 
Spinetoram Nectar ine 0.2 Insecticide 
Spinetoram Cherry 0.2 Insecticide 
Spirodiclofen Apple 0.8 Acaricide 
Spirotetramat Plum 3.0 Acaricide 
Spirotetramat Apricot 3.0 Acaricide 
Spirotetramat Almond 0.5 Acaricide 
Spirotetramat Mango 0.3 Acaricide 
Spirotetramat Kiwi fruit 0.1 Acaricide 
Spirotetramat Pecan 0.5 Acaricide 
Spirotetramat Cottonseed 0.3 Acaricide 
Spirotetramat Guava 1.0 Acaricide 
Spirotetramat Soybean 3.0 Acaricide 
Spirotetramat Grape 2.0 Acaricide 
Spirotetramat Avocado 0.6 Acaricide 
Spirotetramat Apple 0.7 Acaricide    
 3Spirotetramat Cherry 3.0 Acaricide 
Tebufenpyrad Apple 0.5 Acaricide 
Teflubenzuron Peach 0.3 Insecticide 
Teflubenzuron Tea 5.0 Insecticide 
Teflubenzuron Strawberry 1.0 Insecticide 
Teflubenzuron Pear 1.0 Insecticide 
Teflubenzuron Apple 0.5 Insecticide 
Thiamethoxam Citrus fruit 1.0 Insecticide 
Thiamethoxam Persimmon 0.5 Insecticide 
Thiamethoxam Soybean 0.02 Insecticide 
 
 
Appendix Table 4  
Classification of Crops in the Pe sticide Residue Limits in Foods 
Group Crop 
4. Dry beans Soybean, peanut, mung bean, small red bean, scar let runner bean, 
pigeon pea, cowpea (dry), safflower seed, rapeseed, sunflower 
seed,  cottonseed , etc. 
5. Leaf vegetables with 
wrapped leaves Cruciferous leaf vegetables w ith wrapped leaves (cabbage, 
cauliflower, Chinese cabbage, brocco li, Brussels sprouts mustard, 
big stem mustard, kohlrabi, Bru ssels sprouts), head lettuce, 
artichoke, perilla , etc. 
20. Tree nuts Coconut, almond, walnut, pecan, hazelnut (filbert), Macadamia 
nut, etc.