COMMISSION REGULATION (EU) No 893/2010  
of 8 October 2010  
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for acequinocyl, bentazone, carbendazim, cyfluthrin, 
fenamidone, fenazaquin, flonicamid, flutriafol, imidacloprid, ioxynil, metconazole, prothioconazole, 
tebufenozide and thiophanate-methyl in or on certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European 
Union,  
Having regard to Regulation (EC) No 396/2005 of the European 
Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed 
of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Article 14(1)(a) thereof,  
Whereas:  
(1) For bentazone, carbendazim, cyfluthrin, fenamidone, 
ioxynil, and thiophanate-methyl maximum residue 
levels (MRLs) were set in Annex II and Part B of 
Annex III to Regulation (EC) No 396/2005. For 
acequinocyl, fenazaquin, flonicamid, Flutriafol, imid ­
acloprid, metconazole, prothioconazole, and tebufe ­
nozide, MRLs were set in Part A of Annex III to Regu ­
lation (EC) No 396/2005.  
(2) In the context of a procedure, in accordance with 
Council Directive 91/414/EEC of 15 July 1991 
concerning the placing of plant protection products on 
the market (  2 ), for the authorisation of the use of a plant 
protection product containing the active substance 
bentazone on sweet corn an application was made 
under Article 6(1) of Regulation (EC) No 396/2005 for 
modification of the existing MRLs.  
(3) As regards acequinocyl, such an application was made 
for the use on oranges, mandarins, peaches, grapes, 
tomatoes and aubergines. As regards carbendazim, such 
an application was made for the use on lemon, limes and 
mandarins. As regards cyfluthrin, such an application was 
made for the use on courgettes, gherkins, beans with 
pods, peas with pods and potatoes. As regards fena ­
midone, such an application was made for the use on 
strawberries and cucurbits. As regards fenazaquin, such 
an application was made for the use on tea. As regards 
flonicamid, such an application was made for the use on 
citrus fruit, cherries, peppers, aubergines and peas 
without pods. As regards flutriafol, such an application 
was made for the use on apples, bananas and wine 
grapes. As regards imidacloprid, such an application 
was made for the use on rice. As regards ioxynil, such 
an application was made for the use on chives. As 
regards metconazole, such an application was made for the use on cherries, peaches, apricots, cotton seed, wheat 
and sugar beet. As regards prothioconazole, such an 
application was made for the use on broccoli and cauli ­
flower. As regards tebufenozide, such an application was 
made for the use on rice. As regards thiophanate-methyl, 
such an application was made for the use on grapefruit, 
orange, lemon, limes and mandarins.  
(4) In accordance with Article 8 of Regulation (EC) No 
396/2005, these applications were evaluated by the 
Member States concerned and the evaluation reports 
were forwarded to the Commission.  
(5) The European Food Safety Authority, hereinafter ‘the 
Authority’, assessed the applications and the evaluation 
reports, examining in particular the risks to the consumer 
and where relevant to animals and gave reasoned 
opinions on the proposed MRLs (  3 ). It forwarded these 
opinions to the Commission and the Member States and 
made them available to the public.  
(6) The Authority concluded in its reasoned opinions that all 
requirements with respect to data were met and that the 
modifications to the MRLs requested by the applicants 
were acceptable with regard to consumer safety on the 
basis of a consumer exposure assessment for 27 specific 
European consumer groups. It took into account the 
most recent information on the toxicological properties 
of the substances. Neither the lifetime exposure to these 
substances via consumption of all food products that 
may contain these substances, nor the short term 
exposure due to extreme consumption of the relevant 
crops showed that there is a risk that the acceptable 
daily intake (ADI) or the acute reference dose (ARfD) is 
exceeded.  
(7) Based on the reasoned opinions of the Authority and 
taking into account the factors relevant to the matter 
under consideration, the appropriate modifications to 
the MRLs fulfil the requirements of Article 14(2) of Regu ­
lation (EC) No 396/2005.  
(8) Regulation (EC) No 396/2005 should therefore be 
amended accordingly.  
(9) The measures provided for in this Regulation are in 
accordance with the opinion of the Standing 
Committee on the Food Chain and Animal Health and 
neither the European Parliament nor the Council has 
opposed them,EN L 266/10 Official Journal of the European Union 9.10.2010HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this 
Regulation.  
Article 2  
This Regulation shall enter into force on the day following that of its publication in the  Official Journal of the 
European Union . 
This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 8 October 2010.  
For the Commission  
The President  
José Manuel BARROSO  
( 1 ) OJ L 70, 16.3.2005, p. 1.  
( 2 ) OJ L 230, 19.8.1991, p. 1.  
( 3 ) EFSA scientific reports available on http://www.efsa.europa.eu 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for 
cyfluthrin in various commodities of plant and animal origin,  EFSA  Journal 2010; 8(5):1618. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for 
bentazone in sweet corn. Published: 7 May 2010. Adopted: 5 May 2010. 
Reasoned opinion of EFSA: Modification of the existing MRLs for flonicamid in various crops. Published: 6 May 2010. 
Adopted: 4 May 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for 
acequinocyl in oranges, mandarins, peaches, grapes, tomatoes and aubergines. Published: 30 April 2010. Adopted: 
29 April 2010. 
Reasoned opinion of EFSA: Modification of the existing MRLs for imidacloprid in rice. Published: 23 April 2010. 
Adopted: 20 April 2010. 
Reasoned opinion of EFSA: Modification of the existing MRLs for flutriafol in various crops. Published: 16 April 2010 
Adopted: 16 April 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for 
fenazaquin in tea (dried or fermented leaves and stalks of Camellia sinensis). Published: 15 April 2010. Adopted: 
14 April 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for 
tebufenozide in rice. Published: 15 April 2010. Adopted: 15 April 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for 
prothioconazole in cauliflower and broccoli. Published: 13 April 2010. Adopted: 13 April 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for 
fenamidone in strawberries, cucurbits with edible peel and cucurbits with inedible peel. Published: 9 April 2010. 
Adopted: 6 April 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for 
ioxynil in chives. Published: 9 April 2010. Adopted: 8 April 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for 
metconazole in various crops. Published: 12 March 2010. Adopted: 11 March 2010. 
Reasoned opinion of EFSA: Refined risk assessment regarding certain MRLs of concern for the active substances 
carbendazim and thiophanate-methyl [1]. Published: 3 June 2009. Adopted: 14 May 2009.EN 9.10.2010 Official Journal of the European Union L 266/11ANNEX  
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:  
(1) In Annex II the columns for bentazone, carbendazim, cyfluthrin, fenamidone, ioxynil, and thiophanate-methyl are 
replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual 
products to which the MRLs apply (  a ) 
Bentazone (sum of bentazone and 
the conjugates of 6-OH and 8-OH 
bentazone expressed as bentazone) 
(R) 
Carbendazim and benomyl (sum of 
benomyl and carbendazim expressed 
as carbendazim) (R)  
Cyf luthrin (cyf luthrin including 
other mixtures of constituent iso- 
mers (sum of isomers)) (F)  
Fenamidone  
Ioxynil, including its esters expressed 
as ioxynil (F)  
Thiophanate-methyl (R) 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0100000  1.  FRUIT FRESH OR FROZEN; 
NUTS  0,1 (*)  0,05 (*)  
0110000  (i)  Citrus fruit  0,02 (*)  0,02 (*)  
0110010  Grapefruit  0,5  6  
0110020  Oranges  0,5  6  
0110030  Lemons  0,7  6  
0110040  Limes  0,7  6  
0110050  Mandarins  0,7  6  
0110990  Others  0,5  0,1 (*)  
0120000  (ii)  Tree nuts (shelled or 
unshelled)  0,1 (*)  0,02 (*)  0,02 (*)  0,2 (*)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  0,2  0,02 (*)  
0130010  Apples  0,2  0,5EN L 266/12 Official Journal of the European Union 9.10.2010(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0130020  Pears  0,2  0,5  
0130030  Quinces  0,2  0,5  
0130040  Medlar  (**)  (**)  (**)  (**)  (**)  (**)  
0130050  Loquat  (**)  (**)  (**)  (**)  (**)  (**)  
0130990  Others  0,2  0,5  
0140000  (iv)  Stone fruit  0,02 (*)  
0140010  Apricots  0,2  0,3  2  
0140020  Cherries  0,5  0,2  0,3  
0140030  Peaches  0,2  0,3  2  
0140040  Plums  0,5  0,2  0,3  
0140990  Others  0,1 (*)  0,02 (*)  0,1 (*)  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  0,3  0,5  
0151010  Table grapes  0,3  0,1 (*)  
0151020  Wine grapes  0,5  3  
0152000  (b)  Strawberries  0,1 (*)  0,02 (*)  0,04  0,1 (*)  
0153000  (c)  Cane fruit  0,1 (*)  0,02 (*)  0,02 (*)  0,1 (*)  
0153010  Blackberries  
0153020  Dewberries  
0153030  Raspberries  
0153990  Others  
0154000  (d)  Other small fruit & 
berries  0,1 (*)  0,02 (*)  0,02 (*)  0,1 (*)  
0154010  Blueberries  
0154020  Cranberries  
0154030  Currants (red, black 
and white)  
0154040  Gooseberries  
0154050  Rose hips  (**)  (**)  (**)  (**)  (**)  (**)  
0154060  Mulberries  (**)  (**)  (**)  (**)  (**)  (**)  
0154070  Azarole (mediter ­
ranean medlar)  (**) (**)  (**)  (**)  (**)  (**)  
0154080  Elderberries  (**)  (**)  (**)  (**)  (**)  (**)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  0,02 (*)  0,02 (*)  
0161000  (a)  Edible peel  0,1 (*)  0,1 (*)EN 9.10.2010 Official Journal of the European Union L 266/13(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats  
0161050  Carambola  (**)  (**)  (**)  (**)  (**)  (**)  
0161060  Persimmon  (**)  (**)  (**)  (**)  (**)  (**)  
0161070  Jambolan (Java plum)  (**)  (**)  (**)  (**)  (**)  (**)  
0161990  Others  
0162000  (b)  Inedible peel, small  0,1 (*)  0,1 (*)  
0162010  Kiwi  
0162020  Lychee (Litchi)  
0162030  Passion fruit  
0162040  Prickly pear (cactus 
fruit)  (**) (**)  (**)  (**)  (**)  (**)  
0162050  Star apple  (**)  (**)  (**)  (**)  (**)  (**)  
0162060  American persimmon 
(Virginia kaki)  (**) (**)  (**)  (**)  (**)  (**)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  0,1 (*)  0,1 (*)  
0163020  Bananas  0,1 (*)  0,1 (*)  
0163030  Mangoes  0,5  1  
0163040  Papaya  0,2  1  
0163050  Pomegranate  0,1 (*)  0,1 (*)  
0163060  Cherimoya  (**)  (**)  (**)  (**)  (**)  (**)  
0163070  Guava  (**)  (**)  (**)  (**)  (**)  (**)  
0163080  Pineapples  0,1 (*)  0,1 (*)  
0163090  Breadfruit  (**)  (**)  (**)  (**)  (**)  (**)  
0163100  Durian  (**)  (**)  (**)  (**)  (**)  (**)  
0163110  Soursop (guanabana)  (**)  (**)  (**)  (**)  (**)  (**)  
0163990  Others  0,1 (*)  0,1 (*)  
0200000  2.  VEGETABLES FRESH OR 
FROZEN  
0210000  (i)  Root and tuber 
vegetables  0,1 (*)  0,1 (*)  0,02 (*)  0,1 (*)EN L 266/14 Official Journal of the European Union 9.10.2010(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0211000  (a)  Potatoes  0,04  0,05 (*)  
0212000  (b)  Tropical root and tuber 
vegetables  0,02 (*)  0,05 (*)  
0212010  Cassava  
0212020  Sweet potatoes  
0212030  Yams  
0212040  Arrowroot  (**)  (**)  (**)  (**)  (**)  (**)  
0212990  Others  
0213000  (c)  Other root and tuber 
vegetables except sugar 
beet 0,02 (*)  
0213010  Beetroot  0,05 (*)  
0213020  Carrots  0,2  
0213030  Celeriac  0,05 (*)  
0213040  Horseradish  0,05 (*)  
0213050  Jerusalem artichokes  0,05 (*)  
0213060  Parsnips  0,2  
0213070  Parsley root  0,05 (*)  
0213080  Radishes  0,05 (*)  
0213090  Salsify  0,05 (*)  
0213100  Swedes  0,05 (*)  
0213110  Turnips  0,05 (*)  
0213990  Others  0,05 (*)  
0220000  (ii)  Bulb vegetables  0,1 (*)  0,1 (*)  0,02 (*)  0,02 (*)  0,1 (*)  
0220010  Garlic  0,2  
0220020  Onions  0,2  
0220030  Shallots  0,2  
0220040  Spring onions  3  
0220990  Others  0,05 (*)  
0230000  (iii)  Fruiting vegetables  0,05 (*)  
0231000  (a)  Solanacea  0,1 (*)  
0231010  Tomatoes  0,5  0,05  0,5  2  
0231020  Peppers  0,1 (*)  0,3  0,02 (*)  0,1 (*)  
0231030  Aubergines 
(eggplants)  0,5 0,1  0,02 (*)  2  
0231040  Okra, lady’s fingers  2  0,02 (*)  0,02 (*)  1  
0231990  Others  0,1 (*)  0,02 (*)  0,02 (*)  0,1 (*)EN 9.10.2010 Official Journal of the European Union L 266/15(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0232000  (b)  Cucurbits — edible peel  0,1 (*)  0,1 (*)  0,2  0,1 (*)  
0232010  Cucumbers  0,1  
0232020  Gherkins  0,1  
0232030  Courgettes  0,1  
0232990  Others  0,02 (*)  
0233000  (c)  Cucurbits — inedible 
peel 0,1 (*)  0,1 (*)  0,02 (*)  0,2  
0233010  Melons  0,3  
0233020  Pumpkins  0,5  
0233030  Watermelons  0,3  
0233990  Others  0,3  
0234000  (d)  Sweetcorn  0,3  0,1 (*)  0,02 (*)  0,02 (*)  0,1 (*)  
0239000  (e)  Other fruiting vegetables  0,1 (*)  0,1 (*)  0,02 (*)  0,02 (*)  0,1 (*)  
0240000  (iv)  Brassica vegetables  0,1 (*)  0,02 (*)  0,05 (*)  
0241000  (a)  Flowering brassica  0,1 (*)  0,05  0,1 (*)  
0241010  Broccoli  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  0,5  0,2  1  
0242020  Head cabbage  0,1 (*)  0,3  0,1 (*)  
0242990  Others  0,1 (*)  0,2  0,1 (*)  
0243000  (c)  Leafy brassica  0,1 (*)  0,3  0,1 (*)  
0243010  Chinese cabbage  
0243020  Kale  
0243990  Others  
0244000  (d)  Kohlrabi  0,1 (*)  0,02 (*)  0,1 (*)  
0250000  (v)  Leaf vegetables & fresh 
herbs  0,1 (*)  0,1 (*)  0,1 (*)  
0251000  (a)  Lettuce and other salad 
plants including 
Brassicacea  1 2  0,05 (*)  
0251010  Lamb's lettuce  
0251020  Lettuce  
0251030  Scarole (broadleaf 
endive)  
0251040  Cress  
0251050  Land cress  (**)  (**)  (**)  (**)  (**)  (**)EN L 266/16 Official Journal of the European Union 9.10.2010(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0251060  Rocket, Rucola  
0251070  Red mustard  (**)  (**)  (**)  (**)  (**)  (**)  
0251080  Leaves and sprouts of  
Brassica  spp.  
0251990  Others  
0252000  (b)  Spinach & similar 
(leaves)  0,05 (*)  
0252010  Spinach  0,02 (*)  0,02 (*)  
0252020  Purslane  (**)  (**)  (**)  (**)  (**)  (**)  
0252030  Beet leaves (chard)  0,02 (*)  0,02 (*)  
0252990  Others  0,02 (*)  0,02 (*)  
0253000  (c)  Vine leaves (grape 
leaves)  (**) (**)  (**)  (**)  (**)  (**)  
0254000  (d)  Watercress  0,02 (*)  0,02 (*)  0,05 (*)  
0255000  (e)  Witloof  0,02 (*)  0,02 (*)  0,05 (*)  
0256000  (f)  Herbs  0,02 (*)  0,02 (*)  
0256010  Chervil  0,05 (*)  
0256020  Chives  3  
0256030  Celery leaves  0,05 (*)  
0256040  Parsley  0,05 (*)  
0256050  Sage  (**)  (**)  (**)  (**)  (**)  (**)  
0256060  Rosemary  (**)  (**)  (**)  (**)  (**)  (**)  
0256070  Thyme  (**)  (**)  (**)  (**)  (**)  (**)  
0256080  Basil  (**)  (**)  (**)  (**)  (**)  (**)  
0256090  Bay leaves (laurel)  (**)  (**)  (**)  (**)  (**)  (**)  
0256100  Tarragon  (**)  (**)  (**)  (**)  (**)  (**)  
0256990  Others  0,05 (*)  
0260000  (vi)  Legume vegetables 
(fresh)  0,02 (*)  0,05 (*)  0,1 (*)  
0260010  Beans (with pods)  0,1 (*)  0,2  0,1  
0260020  Beans (without pods)  0,1 (*)  0,1 (*)  0,05EN 9.10.2010 Official Journal of the European Union L 266/17(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0260030  Peas (with pods)  0,5  0,2  0,2  
0260040  Peas (without pods)  0,2  0,1 (*)  0,05  
0260050  Lentils  0,1 (*)  0,1 (*)  0,05  
0260990  Others  0,1 (*)  0,1 (*)  0,05  
0270000  (vii)  Stem vegetables (fresh)  0,1 (*)  0,1 (*)  0,02 (*)  0,02 (*)  0,1 (*)  
0270010  Asparagus  0,05 (*)  
0270020  Cardoons  0,05 (*)  
0270030  Celery  0,05 (*)  
0270040  Fennel  0,05 (*)  
0270050  Globe artichokes  0,05 (*)  
0270060  Leek  3  
0270070  Rhubarb  0,05 (*)  
0270080  Bamboo shoots  (**)  (**)  (**)  (**)  (**)  (**)  
0270090  Palm hearts  (**)  (**)  (**)  (**)  (**)  (**)  
0270990  Others  0,05 (*)  
0280000  (viii)  Fungi  0,1 (*)  0,02 (*)  0,02 (*)  0,05 (*)  0,1 (*)  
0280010  Cultivated  1  
0280020  Wild  0,1 (*)  
0280990  Others  
0290000  (ix)  Seaweeds  (**)  (**)  (**)  (**)  (**)  (**)  
0300000  3.  PULSES, DRY  0,1 (*)  0,1 (*)  0,02 (*)  0,02 (*)  0,05 (*)  0,1 (*)  
0300010  Beans  
0300020  Lentils  
0300030  Peas  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OIL 
FRUITS  0,1 (*)  
0401000  (i)  Oilseeds  0,05 (*)  0,1 (*)  
0401010  Linseed  0,1 (*)  0,02 (*)  0,1 (*)  
0401020  Peanuts  0,1 (*)  0,02 (*)  0,1 (*)  
0401030  Poppy seed  0,1 (*)  0,02 (*)  0,1 (*)  
0401040  Sesame seed  0,1 (*)  0,02 (*)  0,1 (*)  
0401050  Sunflower seed  0,1 (*)  0,02 (*)  0,1 (*)EN L 266/18 Official Journal of the European Union 9.10.2010(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0401060  Rapeseed  0,1 (*)  0,05  0,1 (*)  
0401070  Soya bean  0,2  0,02 (*)  0,3  
0401080  Mustard seed  0,1 (*)  0,02 (*)  0,1 (*)  
0401090  Cotton seed  0,1 (*)  0,02 (*)  0,1 (*)  
0401100  Pumpkin seeds  0,1 (*)  0,02 (*)  0,1 (*)  
0401110  Safflower  (**)  (**)  (**)  (**)  (**)  (**)  
0401120  Borage  (**)  (**)  (**)  (**)  (**)  (**)  
0401130  Gold of pleasure  (**)  (**)  (**)  (**)  (**)  (**)  
0401140  Hempseed  0,1 (*)  0,02 (*)  0,1 (*)  
0401150  Castor bean  (**)  (**)  (**)  (**)  (**)  (**)  
0401990  Others  0,1 (*)  0,02 (*)  0,1 (*)  
0402000  (ii)  Oil fruits  0,1 (*)  0,02 (*)  0,1 (*)  
0402010  Olives for oil production  0,02 (*)  0,05 (*)  
0402020  Palm nuts (palmoil 
kernels)  (**) (**)  (**)  (**)  (**)  (**)  
0402030  Palm fruit  (**)  (**)  (**)  (**)  (**)  (**)  
0402040  Kapok  (**)  (**)  (**)  (**)  (**)  (**)  
0402990  Others  0,05 (*)  0,1 (*)  
0500000  5.  CEREALS  0,1 (*)  0,02 (*)  0,05 (*)  
0500010  Barley  2  0,02 (*)  0,3  
0500020  Buckwheat  0,01 (*)  0,02 (*)  0,01 (*)  
0500030  Maize  0,01 (*)  0,05 (*)  0,01 (*)  
0500040  Millet  0,01 (*)  0,02 (*)  0,01 (*)  
0500050  Oats  2  0,02 (*)  0,3  
0500060  Rice  0,01 (*)  0,02 (*)  0,01 (*)  
0500070  Rye  0,1  0,02 (*)  0,05  
0500080  Sorghum  0,01 (*)  0,02 (*)  0,01 (*)  
0500090  Wheat  0,1  0,02 (*)  0,05  
0500990  Others  0,01 (*)  0,02 (*)  0,01 (*)  
0600000  6.  TEA, COFFEE, HERBAL 
INFUSIONS AND COCOA  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,1 (*)  0,1 (*)  
0610000  (i)  Tea (dried leaves and 
stalks, fermented or 
otherwise of  Camellia 
sinensis ) 
0620000  (ii)  Coffee beans  (**)  (**)  (**)  (**)  (**)  (**)  
0630000  (iii)  Herbal infusions (dried)  (**)  (**)  (**)  (**)  (**)  (**)  
0631000  (a)  Flowers  (**)  (**)  (**)  (**)  (**)  (**)  
0631010  Camomille flowers  (**)  (**)  (**)  (**)  (**)  (**)EN 9.10.2010 Official Journal of the European Union L 266/19(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0631020  Hybiscus flowers  (**)  (**)  (**)  (**)  (**)  (**)  
0631030  Rose petals  (**)  (**)  (**)  (**)  (**)  (**)  
0631040  Jasmine flowers  (**)  (**)  (**)  (**)  (**)  (**)  
0631050  Lime (linden)  (**)  (**)  (**)  (**)  (**)  (**)  
0631990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0632000  (b)  Leaves  (**)  (**)  (**)  (**)  (**)  (**)  
0632010  Strawberry leaves  (**)  (**)  (**)  (**)  (**)  (**)  
0632020  Rooibos leaves  (**)  (**)  (**)  (**)  (**)  (**)  
0632030  Maté  (**)  (**)  (**)  (**)  (**)  (**)  
0632990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0633000  (c)  Roots  (**)  (**)  (**)  (**)  (**)  (**)  
0633010  Valerian root  (**)  (**)  (**)  (**)  (**)  (**)  
0633020  Ginseng root  (**)  (**)  (**)  (**)  (**)  (**)  
0633990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0639000  (d)  Other herbal infusions  (**)  (**)  (**)  (**)  (**)  (**)  
0640000  (iv)  Cocoa (fermented 
beans)  (**) (**)  (**)  (**)  (**)  (**)  
0650000  (v)  Carob (St Johns bread)  (**)  (**)  (**)  (**)  (**)  (**)  
0700000  7.  HOPS (dried), including hop 
pellets and unconcentrated 
powder  0,1 (*)  0,1 (*)  20  0,05 (*)  0,1 (*)  0,1 (*)  
0800000  8.  SPICES  (**)  (**)  (**)  (**)  (**)  (**)  
0810000  (i)  Seeds  (**)  (**)  (**)  (**)  (**)  (**)  
0810010  Anise  (**)  (**)  (**)  (**)  (**)  (**)  
0810020  Black caraway  (**)  (**)  (**)  (**)  (**)  (**)  
0810030  Celery seed  (**)  (**)  (**)  (**)  (**)  (**)  
0810040  Coriander seed  (**)  (**)  (**)  (**)  (**)  (**)  
0810040  Cumin seed  (**)  (**)  (**)  (**)  (**)  (**)  
0810060  Dill seed  (**)  (**)  (**)  (**)  (**)  (**)  
0810070  Fennel seed  (**)  (**)  (**)  (**)  (**)  (**)  
0810080  Fenugreek  (**)  (**)  (**)  (**)  (**)  (**)  
0810090  Nutmeg  (**)  (**)  (**)  (**)  (**)  (**)  
0810990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0820000  (ii)  Fruits and berries  (**)  (**)  (**)  (**)  (**)  (**)  
0820010  Allspice  (**)  (**)  (**)  (**)  (**)  (**)EN L 266/20 Official Journal of the European Union 9.10.2010(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0820020  Anise pepper (Japan 
pepper)  (**) (**)  (**)  (**)  (**)  (**)  
0820030  Caraway  (**)  (**)  (**)  (**)  (**)  (**)  
0820040  Cardamom  (**)  (**)  (**)  (**)  (**)  (**)  
0820050  Juniper berries  (**)  (**)  (**)  (**)  (**)  (**)  
0820060  Pepper, black and white  (**)  (**)  (**)  (**)  (**)  (**)  
0820070  Vanilla pods  (**)  (**)  (**)  (**)  (**)  (**)  
0820080  Tamarind  (**)  (**)  (**)  (**)  (**)  (**)  
0820990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0830000  (iii)  Bark  (**)  (**)  (**)  (**)  (**)  (**)  
0830010  Cinnamon  (**)  (**)  (**)  (**)  (**)  (**)  
0830990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0840000  (iv)  Roots or rhizome  (**)  (**)  (**)  (**)  (**)  (**)  
0840010  Liquorice  (**)  (**)  (**)  (**)  (**)  (**)  
0840020  Ginger  (**)  (**)  (**)  (**)  (**)  (**)  
0840030  Turmeric (Curcuma)  (**)  (**)  (**)  (**)  (**)  (**)  
0840040  Horseradish  (**)  (**)  (**)  (**)  (**)  (**)  
0840990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0850000  (v)  Buds  (**)  (**)  (**)  (**)  (**)  (**)  
0850010  Cloves  (**)  (**)  (**)  (**)  (**)  (**)  
0850020  Capers  (**)  (**)  (**)  (**)  (**)  (**)  
0850990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0860000  (vi)  Flower stigma  (**)  (**)  (**)  (**)  (**)  (**)  
0860010  Saffron  (**)  (**)  (**)  (**)  (**)  (**)  
0860990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0870000  (vii)  Aril  (**)  (**)  (**)  (**)  (**)  (**)  
0870010  Mace  (**)  (**)  (**)  (**)  (**)  (**)  
0870990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0900000  9.  SUGAR PLANTS  (**)  (**)  (**)  (**)  (**)  (**)  
0900010  Sugar beet (root)  (**)  (**)  (**)  (**)  (**)  (**)  
0900020  Sugar cane  (**)  (**)  (**)  (**)  (**)  (**)  
0900030  Chicory roots  (**)  (**)  (**)  (**)  (**)  (**)EN 9.10.2010 Official Journal of the European Union L 266/21(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0900990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
1000000  10.  PRODUCTS OF ANIMAL 
ORIGIN — TERRESTRIAL 
ANIMALS  0,01 (*)  
1010000  (i)  Meat, preparations of 
meat, offals, blood, 
animal fats fresh 
chilled or frozen, 
salted, in brine, dried 
or smoked or 
processed as flours or 
meals; other processed 
products such as 
sausages and food 
preparations based on 
these  0,05 (*)  0,05 (*)  0,05  0,05 (*)  
1011000  (a)  Swine  
1011010  Meat  0,05 (*)  
1011020  Fat free of lean meat  0,05 (*)  
1011030  Liver  0,05 (*)  
1011040  Kidney  0,05 (*)  
1011050  Edible offal  0,2  
1011990  Others  0,05 (*)  
1012000  (b)  Bovine  
1012010  Meat  0,5  
1012020  Fat  1,5  
1012030  Liver  1  
1012040  Kidney  2,5  
1012050  Edible offal  0,2  
1012990  Others  0,05 (*)  
1013000  (c)  Sheep  
1013010  Meat  0,5  
1013020  Fat  1,5  
1013030  Liver  1  
1013040  Kidney  2,5  
1013050  Edible offal  0,2  
1013990  Others  0,05 (*)  
1014000  (d)  Goat  
1014010  Meat  0,5  
1014020  Fat  1,5EN L 266/22 Official Journal of the European Union 9.10.2010(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
1014030  Liver  1  
1014040  Kidney  2,5  
1014050  Edible offal  0,2  
1014990  Others  0,05 (*)  
1015000  (e)  Horses, asses, mules or 
hinnies  (**) (**)  (**)  (**)  (**)  (**)  
1015010  Meat  (**)  (**)  (**)  (**)  (**)  (**)  
1015020  Fat  (**)  (**)  (**)  (**)  (**)  (**)  
1015030  Liver  (**)  (**)  (**)  (**)  (**)  (**)  
1015040  Kidney  (**)  (**)  (**)  (**)  (**)  (**)  
1015050  Edible offal  (**)  (**)  (**)  (**)  (**)  (**)  
1015990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
1016000  (f)  Poultry — chicken, 
geese, duck, turkey and 
guineafowl — ostrich, 
pigeon  
1016010  Meat  0,05 (*)  
1016020  Fat  0,05 (*)  
1016030  Liver  0,05 (*)  
1016040  Kidney  0,05 (*)  
1016050  Edible offal  0,2  
1016990  Others  0,05 (*)  
1017000  (g)  Other farm animals  (**)  (**)  (**)  (**)  (**)  (**)  
1017010  Meat  (**)  (**)  (**)  (**)  (**)  (**)  
1017020  Fat  (**)  (**)  (**)  (**)  (**)  (**)  
1017030  Liver  (**)  (**)  (**)  (**)  (**)  (**)  
1017040  Kidney  (**)  (**)  (**)  (**)  (**)  (**)  
1017050  Edible offal  (**)  (**)  (**)  (**)  (**)  (**)  
1017990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
1020000  (ii)  Milk and cream, not 
concentrated, nor 
containing added sugar 
or sweetening matter, 
butter and other fats 
derived from milk, 
cheese and curd  0,02 (*)  0,05 (*)  0,02 (*)  0,01 (*)  0,05 (*)EN 9.10.2010 Official Journal of the European Union L 266/23(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds’ eggs, fresh 
preserved or cooked; 
shelled eggs and egg 
yolks fresh, dried, 
cooked by steaming or 
boiling in water, 
moulded, frozen or 
otherwise preserved 
whether or not 
containing added sugar 
or sweetening matter  0,05 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
1030010  Chicken  
1030020  Duck  (**)  (**)  (**)  (**)  (**)  (**)  
1030030  Goose  (**)  (**)  (**)  (**)  (**)  (**)  
1030040  Quail  (**)  (**)  (**)  (**)  (**)  (**)  
1030990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
1040000  (iv)  Honey  (**)  (**)  (**)  (**)  (**)  (**)  
1050000  (v)  Amphibians and 
reptiles  (**) (**)  (**)  (**)  (**)  (**)  
1060000  (vi)  Snails  (**)  (**)  (**)  (**)  (**)  (**)  
1070000  (vii)  Other terrestrial animal 
products  (**) (**)  (**)  (**)  (**)  (**)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination. 
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(F) = Fat soluble 
(R) = The residue definition differs for the following combinations pesticide-code number: 
Bentazone — code 1000000: Bentazone 
Carbendazim — code 1000000: Carbendazim and thiophanate-methyl, expressed as carbendazim 
Thiofanate-methyl — code 1000000: Carbendazim and thiophanate-methyl, expressed as carbendazim’EN L 266/24 Official Journal of the European Union 9.10.2010(2) In Part A of Annex III the columns for acequinocyl, fenazaquin, flonicamid, flutriafol, imidacloprid, metconazole, 
prothioconazole, and tebufenozide are replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual 
products to which the MRLs 
apply (  a ) 
Acequinocyl  
Fenazaquin  
Flonicamid (sum of flonicamid, TNFG and TNFA) 
(R) 
Flutriafol  
Imidacloprid  
Metconazole (F)  
Prothioconazole (Prothioconazole-desthio) (R)  
Tebufenozide (F) 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0100000  1.  FRUIT FRESH OR 
FROZEN; NUTS  0,02 (*)  
0110000  (i)  Citrus fruit  0,5  0,1  0,2  1  0,02 (*)  2  
0110010  Grapefruit  0,2  
0110020  Oranges  0,4  
0110030  Lemons  0,2  
0110040  Limes  0,2  
0110050  Mandarins  0,4  
0110990  Others  0,2  
0120000  (ii)  Tree nuts (shelled 
or unshelled)  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
0120010  Almonds  0,02  
0120020  Brazil nuts  0,01 (*)  
0120030  Cashew nuts  0,01 (*)  
0120040  Chestnuts  0,01 (*)  
0120050  Coconuts  0,01 (*)  
0120060  Hazelnuts  0,01 (*)  
0120070  Macadamia  0,01 (*)  
0120080  Pecans  0,01 (*)  
0120090  Pine nuts  0,01 (*)  
0120100  Pistachios  0,01 (*)  
0120110  Walnuts  0,01 (*)  
0120990  Others  0,01 (*)  
0130000  (iii)  Pome fruit  0,1  0,1  0,2  0,5  0,02 (*)  1EN 9.10.2010 Official Journal of the European Union L 266/25(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0130010  Apples  0,2  
0130020  Pears  0,05 (*)  
0130030  Quinces  0,05 (*)  
0130040  Medlar  0,05 (*)  
0130050  Loquat  0,05 (*)  
0130990  Others  0,05 (*)  
0140000  (iv)  Stone fruit  0,05 (*)  
0140010  Apricots  0,01 (*)  0,3  0,3  0,5  0,1  1  
0140020  Cherries  0,01 (*)  0,3  0,3  0,5  0,15  1  
0140030  Peaches  0,04  0,5  0,3  0,5  0,1  0,5  
0140040  Plums  0,01 (*)  0,3  0,2  0,3  0,02 (*)  1  
0140990  Others  0,01 (*)  0,3  0,05  0,05 (*)  0,02 (*)  1  
0150000  (v)  Berries & small 
fruit  0,05 (*)  0,02 (*)  
0151000  (a)  Table and wine 
grapes  0,3 0,2  1  3  
0151010  Table grapes  0,05 (*)  
0151020  Wine grapes  1  
0152000  (b)  Strawberries  0,01 (*)  1  0,5  0,5  0,05 (*)  
0153000  (c)  Cane fruit  0,01 (*)  0,01 (*)  0,05 (*)  5  
0153010  Blackberries  0,05 (*)  
0153020  Dewberries  0,05 (*)  
0153030  Raspberries  2  
0153990  Others  0,05 (*)  
0154000  (d)  Other small fruit 
& berries  0,01 (*)  0,01 (*)  0,05 (*)  
0154010  Blueberries  5  3  
0154020  Cranberries  0,05 (*)  0,5  
0154030  Currants (red, 
black and 
white)  5 0,05 (*)  
0154040  Gooseberries  5  0,05 (*)  
0154050  Rose hips  5  0,05 (*)  
0154060  Mulberries  5  0,05 (*)  
0154070  Azarole (medi ­
terranean 
medlar)  0,05 (*)  0,05 (*)  
0154080  Elderberries  5  0,05 (*)  
0154990  Others  5  0,05 (*)  
0160000  (vi)  Miscellaneous 
fruit  0,01 (*)  0,05 (*)  0,02 (*)  
0161000  (a)  Edible peel  0,01 (*)  0,05 (*)  
0161010  Dates  0,05 (*)  0,05 (*)EN L 266/26 Official Journal of the European Union 9.10.2010(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0161020  Figs  0,05 (*)  0,05 (*)  
0161030  Table olives  0,5  0,05 (*)  
0161040  Kumquats  0,05 (*)  0,05 (*)  
0161050  Carambola  0,05 (*)  0,05 (*)  
0161060  Persimmon  0,05 (*)  0,2  
0161070  Jambolan (Java 
plum)  0,05 (*)  0,05 (*)  
0161990  Others  0,05 (*)  0,05 (*)  
0162000  (b)  Inedible peel, 
small  0,01 (*)  0,05 (*)  0,05 (*)  
0162010  Kiwi  0,5  
0162020  Lychee (Litchi)  0,05 (*)  
0162030  Passion fruit  0,05 (*)  
0162040  Prickly pear 
(cactus fruit)  0,05 (*)  
0162050  Star apple  0,05 (*)  
0162060  American 
persimmon 
(Virginia kaki)  0,05 (*)  
0162990  Others  0,05 (*)  
0163000  (c)  Inedible peel, 
large  
0163010  Avocados  0,01 (*)  0,05 (*)  1  1  
0163020  Bananas  0,2  0,3  0,05 (*)  0,05 (*)  
0163030  Mangoes  0,01 (*)  0,05 (*)  0,2  0,05 (*)  
0163040  Papaya  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0163050  Pomegranate  0,01 (*)  0,05 (*)  1  0,05 (*)  
0163060  Cherimoya  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0163070  Guava  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0163080  Pineapples  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0163090  Breadfruit  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0163100  Durian  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0163110  Soursop 
(guanabana)  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0163990  Others  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0200000  2.  VEGETABLES FRESH 
OR FROZEN  
0210000  (i)  Root and tuber 
vegetables  0,01 (*)  0,01 (*)  0,5  0,02 (*)  0,02 (*)  0,05 (*)EN 9.10.2010 Official Journal of the European Union L 266/27(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0211000  (a)  Potatoes  0,1  0,2  
0212000  (b)  Tropical root and 
tuber vegetables  0,05 (*)  0,05 (*)  
0212010  Cassava  
0212020  Sweet potatoes  
0212030  Yams  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and 
tuber vegetables 
except sugar beet  0,05 (*)  
0213010  Beetroot  0,05 (*)  
0213020  Carrots  0,2  
0213030  Celeriac  0,05 (*)  
0213040  Horseradish  0,05 (*)  
0213050  Jerusalem 
artichokes  0,05 (*)  
0213060  Parsnips  0,05 (*)  
0213070  Parsley root  0,05 (*)  
0213080  Radishes  0,05 (*)  
0213090  Salsify  0,05 (*)  
0213100  Swedes  0,05 (*)  
0213110  Turnips  0,05 (*)  
0213990  Others  0,05 (*)  
0220000  (ii)  Bulb vegetables  0,01 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,05 (*)  
0220010  Garlic  0,05 (*)  
0220020  Onions  0,1  
0220030  Shallots  0,05 (*)  
0220040  Spring onions  0,2  
0220990  Others  0,05 (*)  
0230000  (iii)  Fruiting 
vegetables  0,02 (*)  
0231000  (a)  Solanacea  0,02 (*)  
0231010  Tomatoes  0,2  0,5  0,3  0,3  0,5  1  
0231020  Peppers  0,01 (*)  0,5  0,15  1  1  1  
0231030  Aubergines 
(eggplants)  0,2 0,5  0,3  0,3  0,5  0,5  
0231040  Okra, lady’s 
fingers  0,01 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,5  0,2  
0231990  Others  0,01 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,5  0,2EN L 266/28 Official Journal of the European Union 9.10.2010(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0232000  (b)  Cucurbits — 
edible peel  0,01 (*)  0,05 (*)  0,02 (*)  
0232010  Cucumbers  0,2  0,5  1  0,05 (*)  
0232020  Gherkins  0,01 (*)  0,5  0,5  0,05 (*)  
0232030  Courgettes  0,2  0,5  1  0,1  
0232990  Others  0,01 (*)  0,05 (*)  0,5  0,05 (*)  
0233000  (c)  Cucurbits — 
inedible peel  0,01 (*)  0,3  0,05 (*)  
0233010  Melons  0,1  0,3  0,5  0,05  
0233020  Pumpkins  0,01 (*)  0,3  1  0,02 (*)  
0233030  Watermelons  0,1  0,3  0,2  0,02 (*)  
0233990  Others  0,01 (*)  0,05 (*)  0,1  0,02 (*)  
0234000  (d)  Sweetcorn  0,01 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,1  0,02 (*)  0,05 (*)  
0239000  (e)  Other fruiting 
vegetables  0,01 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,1  0,02 (*)  0,05 (*)  
0240000  (iv)  Brassica 
vegetables  0,01 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  
0241000  (a)  Flowering 
brassica  0,5 
0241010  Broccoli  0,5  0,03  
0241020  Cauliflower  0,5  0,03  
0241990  Others  0,3  0,02 (*)  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  0,5  0,1  0,5  
0242020  Head cabbage  0,5  0,1  5  
0242990  Others  0,3  0,02 (*)  0,5  
0243000  (c)  Leafy brassica  0,02 (*)  0,5  
0243010  Chinese 
cabbage  0,5 
0243020  Kale  0,3  
0243990  Others  0,3  
0244000  (d)  Kohlrabi  0,3  0,02 (*)  0,5  
0250000  (v)  Leaf vegetables & 
fresh herbs  0,01 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,02 (*)EN 9.10.2010 Official Journal of the European Union L 266/29(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0251000  (a)  Lettuce and other 
salad plants 
including 
Brassicacea  10 
0251010  Lamb's lettuce  2  
0251020  Lettuce  2  
0251030  Scarole 
(broadleaf 
endive)  1 
0251040  Cress  2  
0251050  Land cress  2  
0251060  Rocket, Rucola  2  
0251070  Red mustard  2  
0251080  Leaves and 
sprouts of  
Brassica  spp.  2 
0251990  Others  2  
0252000  (b)  Spinach & 
similar (leaves)  0,05 (*)  10  
0252010  Spinach  
0252020  Purslane  
0252030  Beet leaves 
(chard)  
0252990  Others  
0253000  (c)  Vine leaves 
(grape leaves)  2 0,05 (*)  
0254000  (d)  Watercress  2  0,05 (*)  
0255000  (e)  Witloof  0,05 (*)  0,05 (*)  
0256000  (f)  Herbs  2  
0256010  Chervil  0,05 (*)  
0256020  Chives  0,05 (*)  
0256030  Celery leaves  0,05 (*)  
0256040  Parsley  0,05 (*)  
0256050  Sage  0,05 (*)  
0256060  Rosemary  0,05 (*)  
0256070  Thyme  0,05 (*)  
0256080  Basil  20  
0256090  Bay leaves 
(laurel)  0,05 (*)  
0256100  Tarragon  0,05 (*)  
0256990  Others  0,05 (*)  
0260000  (vi)  Legume 
vegetables (fresh)  0,01 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
0260010  Beans (with pods)  0,1  0,05 (*)  2  0,02 (*)  
0260020  Beans (without 
pods)  0,01 (*)  0,05 (*)  2  0,05EN L 266/30 Official Journal of the European Union 9.10.2010(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0260030  Peas (with pods)  0,01 (*)  0,05 (*)  5  0,05  
0260040  Peas (without pods)  0,01 (*)  0,1  2  0,05  
0260050  Lentils  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  
0260990  Others  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  
0270000  (vii)  Stem vegetables 
(fresh)  0,01 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
0270010  Asparagus  0,05 (*)  0,02 (*)  
0270020  Cardoons  0,5  0,02 (*)  
0270030  Celery  2  0,02 (*)  
0270040  Fennel  0,05 (*)  0,02 (*)  
0270050  Globe artichokes  0,5  0,02 (*)  
0270060  Leek  0,05 (*)  0,05  
0270070  Rhubarb  0,05 (*)  0,02 (*)  
0270080  Bamboo shoots  0,05 (*)  0,02 (*)  
0270090  Palm hearts  0,05 (*)  0,02 (*)  
0270990  Others  0,05 (*)  0,02 (*)  
0280000  (viii)  Fungi  0,01 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0280010  Cultivated  0,05 (*)  
0280020  Wild  0,1 
0280990  Others  0,05 (*)  
0290000  (ix)  Seaweeds  0,01 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,05 (*)  
0300000  3.  PULSES, DRY  0,01 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
0300010  Beans  1  0,02 (*)  
0300020  Lentils  0,05 (*)  0,02 (*)  
0300030  Peas  2  0,05  
0300040  Lupins  0,05 (*)  0,05  
0300990  Others  0,05 (*)  0,02 (*)  
0400000  4.  OILSEEDS AND OIL 
FRUITS  0,01 (*)  0,01 (*)  0,05 (*)  
0401000  (i)  Oilseeds  0,2  0,05EN 9.10.2010 Official Journal of the European Union L 266/31(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0401010  Linseed  0,05 (*)  0,05  0,05 (*)  
0401020  Peanuts  1  0,05  0,05 (*)  
0401030  Poppy seed  0,05 (*)  0,1  0,05 (*)  
0401040  Sesame seed  0,05 (*)  0,05  0,05 (*)  
0401050  Sunflower seed  0,1  0,05  0,05 (*)  
0401060  Rapeseed  0,1  0,1  2  
0401070  Soya bean  0,05 (*)  0,05  0,05 (*)  
0401080  Mustard seed  0,05 (*)  0,1  0,05 (*)  
0401090  Cotton seed  1  0,3  0,05 (*)  
0401100  Pumpkin seeds  0,05 (*)  0,05  0,05 (*)  
0401110  Safflower  0,05 (*)  0,05  0,05 (*)  
0401120  Borage  0,05 (*)  0,05  0,05 (*)  
0401130  Gold of pleasure  0,05 (*)  0,05  0,05 (*)  
0401140  Hempseed  0,05 (*)  0,05  0,05 (*)  
0401150  Castor bean  0,05 (*)  0,05  0,05 (*)  
0401990  Others  0,05 (*)  0,05  0,05 (*)  
0402000  (ii)  Oil fruits  0,05 (*)  0,02 (*)  0,02 (*)  0,05 (*)  
0402010  Olives for oil 
production  1 
0402020  Palm nuts (palmoil 
kernels)  0,05 (*)  
0402030  Palmfruit  0,05 (*)  
0402040  Kapok  0,05 (*)  
0402990  Others  0,05 (*)  
0500000  5.  CEREALS  0,01 (*)  0,01 (*)  0,5  
0500010  Barley  0,05 (*)  0,1  0,1  0,3  0,05 (*)EN L 266/32 Official Journal of the European Union 9.10.2010(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0500020  Buckwheat  0,05 (*)  0,1  0,1  0,02 (*)  0,05 (*)  
0500030  Maize  0,05 (*)  0,1  0,1  0,02 (*)  0,05 (*)  
0500040  Millet  0,05 (*)  0,05 (*)  0,1  0,02 (*)  0,05 (*)  
0500050  Oats  0,05 (*)  0,1  0,1  0,05  0,05 (*)  
0500060  Rice  0,05 (*)  1,5  0,1  0,02 (*)  3  
0500070  Rye  0,05 (*)  0,1  0,1  0,1  0,05 (*)  
0500080  Sorghum  0,05 (*)  0,05 (*)  0,1  0,02 (*)  0,05 (*)  
0500090  Wheat  2  0,1  0,15  0,1  0,05 (*)  
0500990  Others  0,05 (*)  0,05 (*)  0,1  0,02 (*)  0,05 (*)  
0600000  6.  TEA, COFFEE, 
HERBAL INFUSIONS 
AND COCOA  0,02 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,1  
0610000  (i)  Tea (dried leaves 
and stalks, 
fermented or 
otherwise of  
Camellia sinensis ) 10 0,05 (*)  
0620000  (ii)  Coffee beans  0,01 (*)  1  
0630000  (iii)  Herbal infusions 
(dried)  0,01 (*)  0,05 (*)  
0631000  (a)  Flowers  
0631010  Camomille 
flowers  
0631020  Hybiscus 
flowers  
0631030  Rose petals  
0631040  Jasmine flowers  
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry 
leaves  
0632020  Rooibos leaves  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal 
infusions  
0640000  (iv)  Cocoa (fermented 
beans)  0,01 (*)  0,05 (*)EN 9.10.2010 Official Journal of the European Union L 266/33(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0650000  (v)  Carob (St Johns 
bread)  0,01 (*)  0,05 (*)  
0700000  7.  HOPS (dried), 
including hop pellets 
and unconcentrated 
powder  0,02 (*)  0,01 (*)  2  0,05 (*)  10  0,02 (*)  0,02 (*)  0,1  
0800000  8.  SPICES  0,02 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,02 (*)  1  
0810000  (i)  Seeds  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed  
0810040  Coriander seed  
0810040  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  
0820010  Allspice  
0820020  Anise pepper 
(Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black and 
white  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  
0830010  Cinnamon  
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  
0840020  GingerEN L 266/34 Official Journal of the European Union 9.10.2010(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0840030  Turmeric 
(Curcuma)  
0840040  Horseradish  
0840990  Others  
0850000  (v)  Buds  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0900010  Sugar beet (root)  0,1  0,5  0,06  0,05 (*)  
0900020  Sugar cane  0,05 (*)  0,05 (*)  0,02 (*)  1  
0900030  Chicory roots  0,05 (*)  0,5  0,02 (*)  0,05 (*)  
0900990  Others  0,05 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
1000000  10.  PRODUCTS OF 
ANIMAL ORIGIN — 
TERRESTRIAL 
ANIMALS  0,01 (*)  0,01 (*)  0,01 (*)  0,05 (*)  
1010000  (i)  Meat, prep ­
arations of meat, 
offals, blood, 
animal fats fresh 
chilled or frozen, 
salted, in brine, 
dried or smoked 
or processed as 
flours or meals; 
other processed 
products such as 
sausages and food 
preparations 
based on these  
1011000  (a)  Swine  0,01 (*)  
1011010  Meat  0,03  0,1  0,05  
1011020  Fat free of lean 
meat  0,02 (*)  0,05 (*)  0,05  
1011030  Liver  0,03  0,3  0,2  
1011040  Kidney  0,03  0,3  0,2  
1011050  Edible offal  0,03  0,3  0,2  
1011990  Others  0,03 (*)  0,05 (*)  0,01 (*)EN 9.10.2010 Official Journal of the European Union L 266/35(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
1012000  (b)  Bovine  
1012010  Meat  0,03  0,1  0,01 (*)  0,05  
1012020  Fat  0,02 (*)  0,05 (*)  0,01 (*)  0,05  
1012030  Liver  0,03  0,3  0,05  0,2  
1012040  Kidney  0,03  0,3  0,01 (*)  0,2  
1012050  Edible offal  0,03  0,3  0,01 (*)  0,2  
1012990  Others  0,03 (*)  0,05 (*)  0,01 (*)  0,05  
1013000  (c)  Sheep  0,01 (*)  
1013010  Meat  0,03  0,1  0,05  
1013020  Fat  0,02 (*)  0,05 (*)  0,05  
1013030  Liver  0,03  0,3  0,2  
1013040  Kidney  0,03  0,3  0,2  
1013050  Edible offal  0,03  0,3  0,2  
1013990  Others  0,03 (*)  0,05 (*)  0,01 (*)  
1014000  (d)  Goat  0,01 (*)  
1014010  Meat  0,03  0,1  0,05  
1014020  Fat  0,02 (*)  0,05 (*)  0,05  
1014030  Liver  0,03  0,3  0,2  
1014040  Kidney  0,03  0,3  0,2  
1014050  Edible offal  0,03  0,3  0,2  
1014990  Others  0,03 (*)  0,05 (*)  0,01 (*)  
1015000  (e)  Horses, asses, 
mules or hinnies  0,01 (*)  
1015010  Meat  0,03  0,1  0,05  
1015020  Fat  0,02 (*)  0,05 (*)  0,05  
1015030  Liver  0,03  0,3  0,2  
1015040  Kidney  0,03  0,3  0,2  
1015050  Edible offal  0,03  0,3  0,2  
1015990  Others  0,03 (*)  0,05 (*)  0,01 (*)  
1016000  (f)  Poultry — 
chicken, geese, 
duck, turkey and 
guineafowl — 
ostrich, pigeon  0,05 (*)  0,01 (*)  
1016010  Meat  0,03  0,05EN L 266/36 Official Journal of the European Union 9.10.2010(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
1016020  Fat  0,02 (*)  0,05  
1016030  Liver  0,03  0,05  
1016040  Kidney  0,03  0,05  
1016050  Edible offal  0,03  0,01 (*)  
1016990  Others  0,03 (*)  0,01 (*)  
1017000  (g)  Other farm 
animals  0,01 (*)  
1017010  Meat  0,03  0,1  0,05  
1017020  Fat  0,02 (*)  0,05 (*)  0,05  
1017030  Liver  0,03  0,3  0,2  
1017040  Kidney  0,03  0,3  0,2  
1017050  Edible offal  0,03  0,3  0,2  
1017990  Others  0,03 (*)  0,05 (*)  0,01 (*)  
1020000  (ii)  Milk and cream, 
not concentrated, 
nor containing 
added sugar or 
sweetening 
matter, butter and 
other fats derived 
from milk, cheese 
and curd  0,02 (*)  0,1  0,01 (*)  0,01 (*)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds’ eggs, fresh 
preserved or 
cooked; Shelled 
eggs and egg 
yolks fresh, dried, 
cooked by 
steaming or 
boiling in water, 
moulded, frozen 
or otherwise 
preserved 
whether or not 
containing added 
sugar or 
sweetening 
matter  0,05  0,05 (*)  0,01 (*)  0,05  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  OthersEN 9.10.2010 Official Journal of the European Union L 266/37(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
1040000  (iv)  Honey  0,05  0,05 (*)  0,01 (*)  0,01 (*)  
1050000  (v)  Amphibians and 
reptiles  0,05  0,05 (*)  0,01 (*)  0,01 (*)  
1060000  (vi)  Snails  0,05  0,05 (*)  0,01 (*)  0,01 (*)  
1070000  (vii)  Other terrestrial 
animal products  0,05  0,05 (*)  0,01 (*)  0,01 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination. 
(F) = Fat soluble’EN L 266/38 Official Journal of the European Union 9.10.2010