A n n e x                                        
Standards for Pesticide Residue Limits in Foods 
 
Appendix Table 1 
Pesticide Residue Limits in Foods  
Pesticide Name Crop Category  Maximum 
Residue Limit 
(ppm)  Remark  
2,4-D Almond 0.2 Herbicide 
Abamectin Celery 0.2 Insecticide 
Abamectin Pecan       0.01 Insecticide 
Abamectin Walnut 0.01 Insecticide 
Abamectin Prune 0.02 Insecticide 
Abamectin Pear 0.02 Insecticide 
Abamectin Avocado 0.02 Insecticide 
Abamectin Cherry 0.02 Insecticide 
Aminoethoxyvinyl- 
glycine Nectarine 0.08 Growth regulator 
Aminoethoxyvinyl- glycine Pear 0.08 Growth regulator 
Aminoethoxyvinyl- glycine Apple 0.08 Growth regulator 
Bifenthrin Strawberry 2.0 Insecticide 
Boscalid Leaf lettuce 6.0 Fungicide 
Boscalid Cos lettuce 6.0 Fungicide 
Boscalid Cabbage 1.0 Fungicide 
Boscalid Rapeseed 3.0 Fungicide 
Boscalid Spring onion 3.0 Fungicide 
Boscalid Pumpkin 1.6 Fungicide 
Boscalid Cantaloupe 1.6 Fungicide 
Boscalid Onion 0.5 Fungicide 
Boscalid Carrot 0.5 Fungicide 
Boscalid Tomato 1.2 Fungicide 
Boscalid Head lettuce 2.0 Fungicide 
Boscalid Sunflower seed 0.6 Fungicide 
Carbendazim Strawberry 3.0 Fungicide 
Carbendazim Grape 3.0 Fungicide 
Carbendazim Lemon 5.0 Fungicide    
Carbendazim Cherry 5.0 Fungicide 
Chlorantraniliprole Apricot 1.0 Insecticide 
Chlorantraniliprole N ectarine 1.0 Insecticide 
Chlorantraniliprole Ca ntaloupe 0.3 Insecticide 
Emamectin benzoate Sweet pepper 0.02 Insecticide 
Emamectin benzoate Head lettuce 0.2 Insecticide 
Emamectin benzoate Hot pepper 0.02 Insecticide 
Endosulfan Prune 0.5 Insecticide 
Endosulfan Pear 0.5 Insecticide 
Endosulfan Lima bean 0.2 Insecticide 
Endosulfan Snap bean 0.2 Insecticide 
Endosulfan Grape 0.4 Insecticide 
Ethephon Cherry 3.0 Growth regulator 
Fenpyroximate Pear 0.4 Acaricide 
Fenpyroximate Apple 0.4 Acaricide 
Fludioxonil Sweet potato 3.0 Fungicide 
Fludioxonil Pomegranate 2.0 Fungicide 
Fludioxonil Plum 5.0 Fungicide 
Fludioxonil Spring onion 2.5 Fungicide 
Fludioxonil Peach 5.0 Fungicide 
Fludioxonil Strawberry 2.0 Fungicide 
Fludioxonil Pear 5.0 Fungicide 
Fludioxonil Soybean 0.02 Fungicide 
Fludioxonil Grape 2.0 Fungicide 
Fludioxonil Blueberry 2.0 Fungicide 
Metalaxyl Leaf lettuce 5.0 Fungicide 
Metalaxyl Cos lettuce 5.0 Fungicide 
Metalaxyl Celery 4.0 Fungicide 
Metalaxyl Spring onion 5.0 Fungicide 
Metalaxyl Onion 2.0 Fungicide 
Metalaxyl Carrot 0.5 Fungicide 
Metalaxyl Strawberry 5.0 Fungicide 
Metalaxyl Potato 0.3 Fungicide 
Metalaxyl Sweet pepper 1.0 Fungicide 
Metalaxyl Beetroot 0.2 Fungicide 
Metalaxyl Spinach 5.0 Fungicide 
Metalaxyl Grape 2.0 Fungicide 
Metalaxyl Avocado 4.0 Fungicide    
Metalaxyl Cranberry 2.0 Fungicide 
Metalaxyl Blueberry 2.0 Fungicide 
Metalaxyl Apple 0.2 Fungicide 
Metalaxyl Radish 0.5 Fungicide 
Propargite Apple 3.0 Acaricide 
Pymetrozine Cabbage 0.5 Insecticide 
Pymetrozine Celery 0.6 Insecticide 
Pymetrozine Leaf-mustard 0.25 Insecticide 
Pymetrozine Broccoli 0.2 Insecticide 
Pymetrozine Pear 0.1 Insecticide 
Pymetrozine Tomato 0.2 Insecticide 
Pymetrozine Spinach 0.6 Insecticide 
Pymetrozine Apple 0.1 Insecticide 
Pyraclostrobin Celery 5.0 Fungicide 
Pyraclostrobin Leaf-mustard 5.0 Fungicide 
Pyraclostrobin Carrot 0.4 Fungicide 
Pyraclostrobin Beetroot 0.2 Fungicide 
Pyraclostrobin Spinach 5.0 Fungicide 
Pyraclostrobin Rye 0.04 Fungicide 
Pyraclostrobin Mint 5.0 Fungicide 
 
Appendix Table 4  
Classification of Crops in the Pe sticide Residue Limits in Foods 
Group Crop 
2. Wheat and barley Barley, wheat, oat, rye, etc. 
4. Dry beans Soybean, peanut, mung bean, small red bean, scar let runner bean, 
pigeon pea, cowpea (dry), safflower seed, rapeseed, sunflower 
seed, etc. 
13. Large berries Banana, papa ya, pineapple, kiwi fruit,  sweet sop, avocado, pitaya, 
passion fruit, mangosteen, durian, rambutan, pomegranate , etc.