A n n e x                                        
Draft of Standards for Pesticide Residue Limits in Foods 
 
Pesticide Name Crop Category  Maximum 
Residue Limit 
(ppm)  Remark  
Acetamiprid Head lettuce 2.0 Fungicide 
Acetamiprid Cos lettuce 2.0 Fungicide 
Acetamiprid Leaf lettuce 2.0 Fungicide 
Azoxystrobin Cos lettuce 10.0 Fungicide 
Azoxystrobin Leaf lettuce 10.0 Fungicide 
Boscalid Celery 7.0 Fungicide 
Chlorantraniliprole Ca bbage 2.0 Insecticide 
Chlorantraniliprole Br occoli 4.0 Insecticide 
Chlorantraniliprole Head  lettuce 4.0 Insecticide 
Chlorantraniliprole Cos lettuce 10.0 Insecticide 
Chlorantraniliprole Leaf  lettuce 10.0 Insecticide 
Chlorantraniliprole Ce lery 5.0 Insecticide 
Chlorantraniliprole Sp inach 10.0 Insecticide 
Chlorantraniliprole Cucumber 0.3 Insecticide 
Chlorantraniliprole Melon 0.3 Insecticide 
Chlorantraniliprole Grape 1.0 Insecticide 
Chlorantraniliprole Stra wberry 0.3 Insecticide 
Chlorantraniliprole Pear 0.5 Insecticide 
Chlorantraniliprole Peach 1.0 Insecticide 
Chlorantraniliprole Tea 2.0 Insecticide 
Cyfluthrin Apple 0.5 Insecticide 
Cyprodinil Grape 2.0 Fungicide 
Dimethomorph Cos lettuce 2.5 Fungicide 
Dimethomorph Leaf lettuce 2.5 Fungicide 
Fluvalinate Plum 0.3 Insecticide 
Fluvalinate Cherry 0.5 Insecticide 
Imidacloprid Cos lettuce      3.5 Insecticide 
Imidacloprid Leaf lettuce      3.5 Insecticide 
Metconazole Wheat 0.2 Fungicide 
Metconazole Soybean 0.05 Fungicide 
Metconazole Leaf-beet 2.0 Fungicide 
Metconazole Beetroot 0.05 Fungicide 
Metconazole Peach 0.2 Fungicide    
Metconazole Plum 0.2 Fungicide 
Metconazole Cherry 0.2 Fungicide 
Metconazole Almond 0.04 Fungicide 
Metconazole Pecan 0.04 Fungicide 
Oxine-copper Cos lettuce 2.0 Fungicide 
Oxine-copper Leaf lettuce 2.0 Fungicide 
Phorate Potato 0.05 Insecticide 
Pirimiphos-methyl Barley 5.0 Insecticide 
Pirimiphos-methyl Wheat 5.0 Insecticide 
Propargite Pear 4.0 Acaricide 
Propargite Peach 4.0 Acaricide 
Propargite Plum 4.0 Acaricide 
Propargite Prune 4.0 Acaricide 
Propargite Cherry 4.0 Acaricide 
Propargite Nectarine 3.0 Acaricide 
Propiconazole Rapeseed 0.1 Fungicide 
Propiconazole Celery 5.0 Fungicide 
Propiconazole Blueberry 2.0 Fungicide 
Propiconazole Raspberry 0.5 Fungicide 
Propiconazole Blackberry 1.0 Fungicide 
Pyrimethanil Spring onion 3.0 Fungicide 
Pyrimethanil Onion 0.2 Fungicide 
Pyrimethanil Tomato 1.0 Fungicide 
Pyrimethanil Grape 4.0 Fungicide 
Pyrimethanil Strawberry 3.0 Fungicide 
Pyrimethanil Pear 2.0 Fungicide 
Pyrimethanil Prune 8.0 Fungicide 
Pyrimethanil Almond 0.2 Fungicide 
Tebuconazole Apple 1.0 Fungicide 
Tebufenpyrad Grape 0.5 Acaricide 
Thiamethoxam Cos lettuce 2.0 Insecticide 
Thiamethoxam Leaf lettuce 2.0 Insecticide 
 
        
Appendix Table 4 
Classification of Crops for the Pe sticide Residue Limits in Foods 
Group Crop 
4.  Dry beans Soybean, peanut, mung bean, small red bean, safflower seed, 
rapeseed , etc 
7.  Root, bulb and tuber 
vegetables Radish, carrot, ginger, onion, potato, bamboo shoot, asparagus, co-ba, taro, beetroot
, etc 
14. Small berries Grape, strawberry, carambola, wax apple, guava, caneberry 
(raspberry , blackberry , etc), cranberry, blueberry , etc 
20. Tree nuts Coconut, almond, walnut, pecan , etc