Chloropicrin
MRL
Commodity (current)
ppm
Rice (brown rice) 0.01 0.01
Wheat 0.01 0.01
Barley 0.01 0.01
Rye 0.01 0.01
Corn (maize, including pop corn and sweet corn) 0.01 0.01
Other cereal grains10.01 0.01
Soybeans, dry 0.01 0.01
Beans, dry20.01 0.01
Peas 0.01 0.01
Broad beans 0.01 0.01
Peanuts, dry 0.01 0.01
Other pulses30.01 0.01
Potato 0.01 0.01
Taro 0.01 0.01
Sweet potato 0.01 0.01
Japanese yam (including Chinese yam) 0.01 0.01
Konjac 0.01 0.01
Sugar beet 0.01 0.01
Japanese radish, roots (including radish) 0.01 0.01
Japanese radish, leaves (including radish) 0.01 0.01
Turnip, roots (including rutabaga) 0.01 0.01
Turnip, leaves (including rutabaga) 0.01 0.01
Horseradish 0.01 0.01
Watercress 0.01 0.01
Chinese cabbage 0.01 0.01
Cabbage 0.01 0.01
Brussels sprouts 0.01 0.01
Kale 0.01 0.01
Komatsuna (Japanese mustard spinach) 0.01 0.01
Kyona 0.01 0.01
Qing-geng-cai 0.01 0.01
Cauliflower 0.01 0.01
Broccoli 0.01 0.01
Other cruciferous vegetables40.01 0.01
Burdock 0.01 0.01
Lettuce (including cos lettuce and leaf lettuce) 0.01 0.01
Other composite vegetables50.01 0.01
Onion 0.01 0.01
Welsh (including leek) 0.01 0.01MRL
(draft)
ppmMRL
Commodity (current)
ppm
Garlic 0.01 0.01
Nira 0.01 0.01
Asparagus 0.01 0.01
Multiplying onion (including shallot) 0.01 0.01
Other liliaceous vegetables60.01 0.01
Carrot 0.01 0.01
Parsley 0.01 0.01
Celery 0.01 0.01
Mitsuba 0.01 0.01
Other umbelliferous vegetables70.01 0.01
Tomato 0.01 0.01
Pimiento (sweet pepper) 0.01 0.01
Egg plant 0.01 0.01
Other solanaceous vegetables80.01 0.01
Cucumber (including gherkin) 0.01 0.01
Pumpkin (including squash) 0.01 0.01
Oriental pickling melon (vegetable) 0.01 0.01
Water melon (whole commodity after removal of stems) 0.01 0.01
Melons (whole commodity after removal of stems) 0.01 0.01
Makuwauri melon (whole commodity after removal of stems) 0.01 0.01
Other cucurbitaceous vegetables90.01 0.01
Spinach 0.01 0.01
Okra 0.01 0.01
Ginger 0.01 0.01
Peas, immature (with pods) 0.01 0.01
Kidney beans, immature (with pods) 0.01 0.01
Green soybeans 0.01 0.01
Other vegetables100.01 0.01
Apple 0.01 0.01
Strawberry 0.01 0.01
Other spices110.01
Other herbs120.01 0.01
* The residue definition will not be changed.
1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.
2. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.(draft)
ppm
NOTE:　The residue definition is chloropicrin only.
* The uniform limit 0.01 ppm will be applied to commodities not listed above.MRL12. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
10. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
11. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.