II 
(Non-legislative acts) 
REGUL ATIONS 
COMMI SSION REGUL ATION (EU) 2020/770 
of 8 June 2020 
amending Annex es II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for myclobutan il, napropamide and sint ofen in or on 
certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Havi ng regar d to the Treaty on the Functioning of the European Union, 
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, 
Whereas: 
(1) For myclobutanil maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation 
(EC) No 396/2005. For napropamide MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For 
sintof en no MRLs were set in Regulation (EC) No 396/2005, and as this active substance is not included in Annex 
IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of Regulation 
(EC) No 396/2005 applies. 
(2) For myclobutanil the European Food Safety Author ity (‘the Author ity’), submitte d a reasoned opinion on the review 
of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed to change the 
residue definition. It recommended raising or keepin g the existing MRLs for apples, pears, quinces, medlars, 
loquats/Japanese medlars, apricots, cherries (sweet), peache s, plums, table grapes and wines grapes. The Author ity 
concluded that concer ning the MRLs for strawber ries, blac kber ries, gooseber ries (green, red and yellow), bananas, 
tomat oes, aubergines/eggplants, melons, pumpk ins, waterm elons, lamb’s lettuces/cor n salads, beans (with pods), 
globe artichokes, hops, sugar beet roots, swine (muscle, fat, liver , kidney), bovine (muscle, fat, liver , kidne y), sheep 
(muscle, fat, liver , kidne y), goat (muscle, fat, liver , kidney) equine (muscle, fat, liver , kidne y), poultr y (muscle, fat, 
liver), milk (cattle, sheep, goat, horse) and birds ’ eggs some information was not available and that further 
consideration by risk manag ers was required. As there is no risk for consumers, the MRLs for those products should 
be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Author ity. These MRLs will be 
reviewed; the review will take into account the information available within two years from the publication of this 
Regulation. 
(3) For napropamide the Author ity submitted a reasoned opinion on the review of the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition. It recommended 
lowering the MRLs for almonds, chestnuts, hazelnuts/cobnuts, pecans, pine nut kernels, pistac hios, walnuts, apples, 
(1)OJ L 070, 16.3.2005, p. 1. 
(2)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels for myclobutanil according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2018;16(8):5392. 
(3)European Food Safet y Autho rity; Reasoned opinion on the review of the existing maximum residue levels for napropamide according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2018;16(8):5394. EN Offi cial Jour nal of the European Union 12.6.2020                                                                                                                                           L 184/1   pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries (sweet), peac hes, plums, potatoes, 
celer iacs/tur nip rooted celer ies, horseradishes, radishes, swedes/r utabagas, turnips, tomat oes, aubergines/eggplants, 
broccoli, caulif lowe rs, Brussels sprouts, head cabbag es, lamb’s lettuces/cor n salads, Roman rock et/rucola, beans 
(with pods), linseeds, popp y seeds, sesame seeds, sunf lowe r seeds, rapeseeds/canola seeds, soyabeans, mustard 
seeds, cotton seeds, pumpkin seeds, safflower seeds, borage seeds, gold of pleasure seeds, hemp seeds and castor 
beans. The Authority concluded that concer ning the MRLs for grapefr uits, oranges, lemons, limes, mandar ins, 
strawber ries, blac kber ries, dewber ries, raspber ries (red and yello w), blueber ries, cranber ries, currants (blac k, red and 
whit e), gooseber ries (green, red and yellow), rose hips, elderber ries, herbs and edible flowers, herbal infusions (from 
flowers, leaves and herbs, roots and any other part of the plant) and fruit spices some information was not available 
and that further consideration by risk manag ers was required. As there is no risk for consumers, the MRLs for those 
products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Author ity. These 
MRLs will be reviewed; the review will take into account the information available within two years from the 
publication of this Regulation. 
(4) For sintof en the European Food Safe ty Author ity (‘the Authority’), submitted a reasoned opinion on the review of the 
existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It concluded that concer ning 
the MRL for wheat some information was not available and that further consideration by risk manag ers was 
required. No other author isations exist for this substance. As there is no risk for consumers, this MRL should be set 
in Annex II to Regulation (EC) No 396/2005 at the level identif ied by the Author ity. This MRL will be reviewed; the 
review will take into account the information available within two years from the publication of this Regulation. 
(5) As regar ds products on which the use of the plant protection product concer ned is not author ised, and for whic h no 
imp ort tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of 
determination (LOD) or the default MRL should apply , as provided for in Article 18(1)(b) of Regulation 
(EC) No 396/2005. 
(6) The Commission consulted the European Union reference laboratori es for residues of pesticides as regards the need 
to adapt certain limits of deter mination. As regards several substances, those laboratori es concluded that for certain 
commodities technical development requires the setting of specific limits of determination. 
(7) Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modifi cations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(8) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account. 
(9) Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(10) In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional arrange ment for products whic h have been produced before the modif ication of the MRLs 
and for which information shows that a high level of consumer protection is maintained. 
(11) A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
which will result from the modification of the MRLs. 
(12) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed. 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
(4)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels for sintof en according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2018;16(8):5406. EN Offi cial Jour nal of the European Union L 184/2                                                                                                                                           12.6.2020   Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which were produced in the Union or imp orted into the Union before 2 Januar y 2021. 
Article 3 
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union. 
It shall apply from 2 Januar y 2021. 
This Regulation shall be binding in its entirety and directly applicable in all Member States. 
Done at Brussels, 8 June 2020.  
For the Commission 
The President 
Ursula VON DER LEYEN     EN Offi cial Jour nal of the European Union 12.6.2020                                                                                                                                           L 184/3   ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows : 
(1) In Annex II the column for myclobutanil is replaced and the columns for napropamide and sintof en are added as 
follows: 
‘Pesticide residues and maximum residue levels (mg/kg)                                                              
Code number Groups and examples of individual products to which the MRLs 
apply (a) 
Myclobutanil  
(sum of  
constituent isomers) (R)  
Napropamide (sum  
of isomers)  
Sintof en  
(1) (2) (3) (4) (5) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS   0,01(*) 
0110000 Citr us fruits 0,01(*) 0,01(*) (+)  
0110010 Grapefr uits    
0110020 Orange s    
0110030 Lemons    
0110040 Limes    
0110050 Mandar ins    
0110990 Others (2)    
0120000 Tree nuts 0,01(*) 0,01(*)  
0120010 Almonds    
0120020 Brazil nuts    
0120030 Cashew nuts    
0120040 Chestnuts    
0120050 Coconuts    
0120060 Hazelnuts/cobnuts    
0120070 Macadamias    
0120080 Pecans    
0120090 Pine nut kern els    
0120100 Pistac hios    
0120110 Walnuts    
0120990 Others (2)    EN Offi cial Jour nal of the European Union L 184/4                                                                                                                                           12.6.2020   (1) (2) (3) (4) (5) 
0130000 Pome fruits 0,6 (+) 0,01(*)  
0130010 Apples    
0130020 Pears    
0130030 Quinces    
0130040 Medlars    
0130050 Loquats/Japanese medlars    
0130990 Others (2)    
0140000 Stone fruits  0,01(*)  
0140010 Apr icots 3   
0140020 Cher ries (sweet) 3   
0140030 Peaches 3   
0140040 Plums 2   
0140990 Others (2) 2   
0150000 Berries and small fruits    
0151000 (a) grapes 1,5 (+) 0,01(*)  
0151010 Table grapes    
0151020 Wine grapes    
0152000 (b) straw berries 1,5 (+) 0,01(*) (+)  
0153000 (c) cane fruits  0,01(*) (+)  
0153010 Blackberr ies 0,8 (+)   
0153020 Dewber ries 0,01(*)   
0153030 Raspber ries (red and yello w) 0,01(*)   
0153990 Others (2) 0,01(*)   
0154000 (d) other small fruits and berries    
0154010 Blueber ries 0,01(*) 0,02(*) (+)  
0154020 Cranber ries 0,01(*) 0,02(*) (+)  
0154030 Currants (blac k, red and white) 0,9 0,02(*) (+)  
0154040 Gooseber ries (green, red and yellow) 0,8 (+) 0,02(*) (+)  
0154050 Rose hips 0,01(*) 0,02(*) (+)  
0154060 Mulber ries (blac k and white) 0,01(*) 0,01(*)  
0154070 Azaroles/Medit erranean medlars 0,6 (+) 0,01(*)  EN Offi cial Jour nal of the European Union 12.6.2020                                                                                                                                           L 184/5   (1) (2) (3) (4) (5) 
0154080 Elderber ries 0,01(*) 0,02(*) (+)  
0154990 Others (2) 0,01(*) 0,01(*)  
0160000 Miscellaneous fruitswith  0,01(*)  
0161000 (a) edible peel    
0161010 Dates 0,01(*)   
0161020 Figs 0,01(*)   
0161030 Table olives 0,01(*)   
0161040 Kumquats 0,01(*)   
0161050 Carambolas 0,01(*)   
0161060 Kak i/Japanese persimmons 0,6 (+)   
0161070 Jambuls/jambolans 0,01(*)   
0161990 Others (2) 0,01(*)   
0162000 (b) inedible peel, small 0,01(*)   
0162010 Kiwi fruits (green, red, yellow)    
0162020 Litchi s/lychees    
0162030 Passionfr uits/maracujas    
0162040 Prickly pears/cactus fruits    
0162050 Star apples/cainit os    
0162060 Amer ican persimmons/Virginia kaki    
0162990 Others (2)    
0163000 (c) inedible peel, large    
0163010 Avocados 0,01(*)   
0163020 Bananas 3 (+)   
0163030 Mangoes 0,01(*)   
0163040 Papayas 0,01(*)   
0163050 Granat e apples/pomegranates 0,01(*)   
0163060 Cher imo yas 0,01(*)   
0163070 Guavas 0,01(*)   
0163080 Pineapples 0,01(*)   
0163090 Breadfr uits 0,01(*)   
0163100 Dur ians 0,01(*)   EN Offi cial Jour nal of the European Union L 184/6                                                                                                                                           12.6.2020   (1) (2) (3) (4) (5) 
0163110 Soursops/guanabanas 0,01(*)   
0163990 Others (2) 0,01(*)   
0200000 VEGET ABLES, FRESH or FROZEN    
0210000 Root and tuber vegetabl es 0,06 0,01(*) 0,01(*) 
0211000 (a) pota toes    
0212000 (b) tropical root and tuber vegetables    
0212010 Cassav a roots/manioc    
0212020 Sweet potatoe s    
0212030 Yams    
0212040 Arrowr oots    
0212990 Others (2)    
0213000 (c) other root and tuber vegetables except sugar 
beets    
0213010 Beetroots    
0213020 Carrots    
0213030 Celer iacs/tur nip roote d celer ies    
0213040 Horseradishes    
0213050 Jerusalem artichok es    
0213060 Parsnips    
0213070 Parsley roots/Hamburg roots parsle y    
0213080 Radishes    
0213090 Salsifi es    
0213100 Swedes/r utabagas    
0213110 Turnips    
0213990 Others (2)    
0220000 Bulb vegetabl es 0,06 0,01(*) 0,01(*) 
0220010 Garlic    
0220020 Onions    
0220030 Shallots    
0220040 Spring onions/green onions and Welsh onions    
0220990 Others (2)    EN Offi cial Jour nal of the European Union 12.6.2020                                                                                                                                           L 184/7   (1) (2) (3) (4) (5) 
0230000 Fruiting vegetabl es  0,01(*) 0,01(*) 
0231000 (a) Solanaceae and Malvaceae    
0231010 Tomatoes 0,6 (+)   
0231020 Sweet peppers/bell peppers 3   
0231030 Aube rgines/eggplants 0,2 (+)   
0231040 Okra/lady's fingers 0,01(*)   
0231990 Others (2) 0,01(*)   
0232000 (b) cucurbits with edible peel 0,2   
0232010 Cucumbers    
0232020 Gherkins    
0232030 Courget tes    
0232990 Others (2)    
0233000 (c) cucurbits with inedible peel 0,3   
0233010 Melons (+)   
0233020 Pumpki ns (+)   
0233030 Watermelons (+)   
0233990 Others (2) (+)   
0234000 (d) sweet corn 0,01(*)   
0239000 (e) other fruiting vegetabl es 0,01(*)   
0240000 Brassica vegetabl es(excl uding brassica roots and bras­
sica baby leaf crops) 0,05  0,01(*) 
0241000 (a) flowering brassica  0,01(*)  
0241010 Broccoli    
0241020 Caulif lowers    
0241990 Others (2)    
0242000 (b) head brassica  0,01(*)  
0242010 Brussels sprouts    
0242020 Head cabbages    
0242990 Others (2)    
0243000 (c) leafy brassica  0,05(*)  
0243010 Chinese cabbag es/pe-tsai    EN Offi cial Jour nal of the European Union L 184/8                                                                                                                                           12.6.2020   (1) (2) (3) (4) (5) 
0243020 Kales    
0243990 Others (2)    
0244000 (d) kohlrabies  0,05(*)  
0250000 Leaf vegetabl es, herbs and edible flowers    
0251000 (a) lettuces and salad plants   0,01(*) 
0251010 Lamb's lettuces/cor n salads 9 (+) 0,05  
0251020 Lettuces 0,05 0,01(*)  
0251030 Escaroles/broad-lea ved endives 0,05 0,01(*)  
0251040 Cresses and other sprouts and shoots 0,05 0,01(*)  
0251050 Land cresses 0,05 0,01(*)  
0251060 Roman rock et/rucola 0,05 0,05  
0251070 Red mustards 0,05 0,05  
0251080 Baby leaf crops (including brassica species) 0,05 0,05  
0251990 Others (2) 0,05 0,01(*)  
0252000 (b) spinaches and similar leaves 0,05 0,01(*) 0,01(*) 
0252010 Spinache s    
0252020 Purslanes    
0252030 Chards/beet leav es    
0252990 Others (2)    
0253000 (c) grape leaves and similar species 0,05 0,01(*) 0,01(*) 
0254000 (d) watercresses 0,05 0,01(*) 0,01(*) 
0255000 (e) witloofs/Belgian endiv es 0,05 0,01(*) 0,01(*) 
0256000 (f) herbs and edible flowers 0,05 0,05 (+) 0,02(*) 
0256010 Cher vil    
0256020 Chives    
0256030 Celer y leaves    
0256040 Parsley    
0256050 Sage    
0256060 Rosemar y    
0256070 Thyme    
0256080 Basil and edible flowers    EN Offi cial Jour nal of the European Union 12.6.2020                                                                                                                                           L 184/9   (1) (2) (3) (4) (5) 
0256090 Laurel/ba y leav es    
0256100 Tarragon    
0256990 Others (2)    
0260000 Legume vegetables  0,01(*) 0,01(*) 
0260010 Beans (with pods) 0,8 (+)   
0260020 Beans (without pods) 0,01(*)   
0260030 Peas (with pods) 0,01(*)   
0260040 Peas (without pods) 0,01(*)   
0260050 Lentils 0,01(*)   
0260990 Others (2) 0,01(*)   
0270000 Stem vegetables  0,01(*) 0,01(*) 
0270010 Asparagus 0,01(*)   
0270020 Cardoons 0,01(*)   
0270030 Celer ies 0,01(*)   
0270040 Florence fennels 0,06   
0270050 Globe artichokes 0,8 (+)   
0270060 Leek s 0,06   
0270070 Rhubarbs 0,01(*)   
0270080 Bamboo shoots 0,01(*)   
0270090 Palm hear ts 0,01(*)   
0270990 Others (2) 0,01(*)   
0280000 Fungi, mosses and lichens 0,01(*) 0,01(*) 0,01(*) 
0280010 Cultivated fungi    
0280020 Wild fungi    
0280990 Mosses and lichens    
0290000 Algae and prok aryotes organisms 0,01(*) 0,01(*) 0,01(*) 
0300000 PULSES 0,01(*) 0,01(*) 0,01(*) 
0300010 Beans    
0300020 Lentils    
0300030 Peas    
0300040 Lupins /lupini beans    EN Offi cial Jour nal of the European Union L 184/10                                                                                                                                         12.6.2020   (1) (2) (3) (4) (5) 
0300990 Others (2)    
0400000 OILSEEDS AND OIL FRUITS 0,01(*)  0,01(*) 
0401000 Oilseeds    
0401010 Linseeds  0,02  
0401020 Peanuts/groundnuts  0,01(*)  
0401030 Popp y seeds  0,02  
0401040 Sesame seeds  0,02  
0401050 Sunf lowe r seeds  0,02  
0401060 Rapeseeds/canola seeds  0,02  
0401070 Soyabeans  0,02  
0401080 Mustard seeds  0,02  
0401090 Cott on seeds  0,02  
0401100 Pumpki n seeds  0,02  
0401110 Saff lower seeds  0,02  
0401120 Borage seeds  0,02  
0401130 Gold of pleasure seeds  0,02  
0401140 Hem p seeds  0,02  
0401150 Casto r beans  0,02  
0401990 Others (2)  0,01(*)  
0402000 Oil fruits  0,01(*)  
0402010 Olives for oil production    
0402020 Oil palms kern els    
0402030 Oil palms fruits    
0402040 Kapok    
0402990 Others (2)    
0500000 CEREALS 0,01(*) 0,01(*) 0,01(*) 
0500010 Barley    
0500020 Buckwhea t and other pseudocereals    
0500030 Maize/cor n    
0500040 Common millet/proso millet    
0500050 Oat    EN Offi cial Jour nal of the European Union 12.6.2020                                                                                                                                         L 184/11   (1) (2) (3) (4) (5) 
0500060 Rice    
0500070 Rye    
0500080 Sorghum    
0500090 Wheat   (+) 
0500990 Others (2)    
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND 
CAROBS 0,05(*) 0,05(*) 0,05(*) 
0610000 Teas    
0620000 Coffee beans    
0630000 Herbal infusions from  (+)  
0631000 (a) flowers    
0631010 Chamomile    
0631020 Hibiscus/roselle    
0631030 Rose    
0631040 Jasmine    
0631050 Lime/linden    
0631990 Others (2)    
0632000 (b) leav es and herbs    
0632010 Stra wber ry    
0632020 Rooibos    
0632030 Mate/ maté    
0632990 Others (2)    
0633000 (c) roots    
0633010 Valerian    
0633020 Ginseng    
0633990 Others (2)    
0639000 (d) any other parts of the plant    
0640000 Cocoa beans    
0650000 Carobs/Saint John's breads    
0700000 HOPS 6 (+) 0,05(*) 0,05(*) 
0800000 SPICES    EN Offi cial Jour nal of the European Union L 184/12                                                                                                                                         12.6.2020   (1) (2) (3) (4) (5) 
0810000 Seed spices 0,05(*) 0,05(*) 0,05(*) 
0810010 Anise/aniseed    
0810020 Black cara way/blac k cumin    
0810030 Celer y    
0810040 Coriander    
0810050 Cumin    
0810060 Dill    
0810070 Fennel    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others (2)    
0820000 Fruit spices 0,05(*) 0,05(*) (+) 0,05(*) 
0820010 Allspice/pimento    
0820020 Sich uan pepper    
0820030 Carawa y    
0820040 Cardamom    
0820050 Juniper berry    
0820060 Peppercor n (blac k, green and white)    
0820070 Vanilla    
0820080 Tamar ind    
0820990 Others (2)    
0830000 Bark spices 0,05(*) 0,05(*) 0,05(*) 
0830010 Cinnamon    
0830990 Others (2)    
0840000 Root and rhizome spices    
0840010 Liquor ice 0,05(*) 0,05(*) 0,05(*) 
0840020 Ginger (10)    
0840030 Turmer ic/curcuma 0,05(*) 0,05(*) 0,05(*) 
0840040 Horseradish (11)    
0840990 Others (2) 0,05(*) 0,05(*) 0,05(*) EN Offi cial Jour nal of the European Union 12.6.2020                                                                                                                                         L 184/13   (1) (2) (3) (4) (5) 
0850000 Bud spices 0,05(*) 0,05(*) 0,05(*) 
0850010 Cloves    
0850020 Capers    
0850990 Others (2)    
0860000 Flower pist il spices 0,05(*) 0,05(*) 0,05(*) 
0860010 Saffron    
0860990 Others (2)    
0870000 Aril spices 0,05(*) 0,05(*) 0,05(*) 
0870010 Mace    
0870990 Others (2)    
0900000 SUGAR PLANTS 0,01(*) 0,01(*) 0,01(*) 
0900010 Sugar beet roots (+)   
0900020 Sugar canes    
0900030 Chicor y roots    
0900990 Others (2)    
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL 
ANIMALS    
1010000 Commodities from 0,01(*) 0,01(*) 0,01(*) 
1011000 (a) swine (+)   
1011010 Muscle    
1011020 Fat    
1011030 Liver    
1011040 Kidney    
1011050 Edible offals (other than liver and kidney)    
1011990 Others (2)    
1012000 (b) bovine (+)   
1012010 Muscle    
1012020 Fat    
1012030 Liver    
1012040 Kidney    EN Offi cial Jour nal of the European Union L 184/14                                                                                                                                         12.6.2020   (1) (2) (3) (4) (5) 
1012050 Edible offals (other than liver and kidney)    
1012990 Others (2)    
1013000 (c) sheep (+)   
1013010 Muscle    
1013020 Fat    
1013030 Liver    
1013040 Kidney    
1013050 Edible offals (other than liver and kidney)    
1013990 Others (2)    
1014000 d) goat (+)   
1014010 Muscle    
1014020 Fat    
1014030 Liver    
1014040 Kidney    
1014050 Edible offals (other than liver and kidney)    
1014990 Others (2)    
1015000 (e) equine (+)   
1015010 Muscle    
1015020 Fat    
1015030 Liver    
1015040 Kidney    
1015050 Edible offals (other than liver and kidney)    
1015990 Others (2)    
1016000 (f) poultr y (+)   
1016010 Muscle    
1016020 Fat    
1016030 Liver    
1016040 Kidney    EN Offi cial Jour nal of the European Union 12.6.2020                                                                                                                                         L 184/15   (1) (2) (3) (4) (5) 
1016050 Edible offals (other than liver and kidney)    
1016990 Others (2)    
1017000 (g) other farmed terrestrial animals (+)   
1017010 Muscle    
1017020 Fat    
1017030 Liver    
1017040 Kidney    
1017050 Edible offals (other than liver and kidney)    
1017990 Others (2)    
1020000 Milk 0,01(*) (+) 0,01(*) 0,01(*) 
1020010 Cattle    
1020020 Sheep    
1020030 Goat    
1020040 Horse    
1020990 Others (2)    
1030000 Birds eggs 0,01(*) (+) 0,01(*) 0,01(*) 
1030010 Chick en    
1030020 Duck    
1030030 Geese    
1030040 Quail    
1030990 Others (2)    
1040000 Honey and other apiculture products (7) 0,05(*) 0,05(*) 0,05(*) 
1050000 Amphibians and Reptiles 0,01(*) (+) 0,01(*) 0,01(*) 
1060000 Terrest rial invertebrate animals 0,01(*) (+) 0,01(*) 0,01(*) 
1070000 Wild terrest rial vertebrate animals 0,01(*) (+) 0,01(*) 0,01(*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, 
FISHPR ODUCTS AND ANY OTHER MARINE AND 
FRESHW ATER FOOD PRODUCTS (8)    
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y 
USED FOR ANIMAL FEED PRODUCTION (8)    
1300000 PROCESSED FOOD PRODUCTS (9)    EN Offi cial Jour nal of the European Union L 184/16                                                                                                                                         12.6.2020   (*) Limit of analytical deter mination 
(a) For the compl ete list of products of plant and animal origin to which MRLs apply , reference should be made to 
Annex I, 
Myclobutanil (sum of constit uent isomers) (R) 
(R) = The residue definition diffe rs for the follo wing combinations pesticide-code number : 
Myclobutan yl - code 1000000 except 1040000: free and conjugat ed forms of alpha-(3-h ydro xybutyl) - alpha - (4-chloro-phen yl) - 
1H - 1,2,4 - triazole -1-propanenitr ile (RH9090), expressed as myclobutanil 
(+) The European Food Safety Auth ority identif ied some information relating to triazole derivative metabolites (TDMs) as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
senten ce, if it is submitted by 12 June 2022, or, if that information is not submitte d by that date, the lack of it. 
0130000   Pome fruits 
0130010   Apples 
0130020   Pear 
0130030   Quinces 
0130040   Medlars 
0130050   Loquats/Japanese medlars 
0130990   Others (2) 
0151000   (a) grapes 
0151010   Table grapes 
0151020   Wine grapes 
(+) The European Food Safety Authority identif ied some information on rotational crop field studies and relating to 
triazole derivative metabolites (TDMs) as unavai lable. When re-viewing the MRL, the Commission will take into 
account the information refer red to in the first sente nce, if it is submitted by 12 June 2022, or, if that information is 
not submitte d by that date, the lack of it. 
0152000   (b) strawber ries 
0153010   Blackber ries 
0154040   Gooseber ries (green, red and yello w) 
(+) The European Food Safety Auth ority identif ied some information relating to triazole derivative metabolites (TDMs) as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
senten ce, if it is submitted by 12 June 2022, or, if that information is not submitte d by that date, the lack of it. 
0154070   Azaroles/Mediter ranean medlars 
0161060   Kaki/Japanese persimmons 
(+) The European Food Safety Auth ority identif ied some information on crop metabolism with post-har vest treatment as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
senten ce, if it is submitted by 12 June 2022, or, if that information is not submitte d by that date, the lack of it. 
0163020   Bananas 
(+) The European Food Safety Authority identif ied some information on rotational crop field studies and relating to 
triazole derivative metabolites (TDMs) as unavai lable. When re-viewing the MRL, the Commission will take into 
account the information refer red to in the first sente nce, if it is submitted by 12 June 2022, or, if that information is 
not submitte d by that date, the lack of it. 
0231010   Tomatoes EN Offi cial Jour nal of the European Union 12.6.2020                                                                                                                                         L 184/17   0231030   Aubergines/eggplants 
0233010   Melon 
0233020   Pumpkins 
0233030   Water melons 
0233990   Others (2) 
(+) The European Food Safety Auth ority identif ied some information on crop metabolism with leafy vege tables and 
relating to triazole derivative metabolites (TDMs) as unavailable. When re-viewing the MRL, the Commission will 
take into account the information refer red to in the first sentence, if it is submitt ed by 12 June 2022, or, if that 
information is not submitte d by that date, the lack of it. 
0251010   Lamb's lettuces/cor n salads 
(+) The European Food Safety Author ity identif ied some information on crop metabolism with pulses and oilseeds as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
0260010   Beans (with pods) 
(+) The European Food Safety Authority identif ied some information on crop metabolism with leafy vegetables as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
0270050   Globe artichokes 
(+) The European Food Safety Auth ority identified some information on residue trials, analytical methods and crop 
metabolism with leafy veget ables as unavailable. When re-viewing the MRL, the Commission will take into account 
the information referred to in the first sente nce, if it is submitt ed by 12 June 2022, or, if that information is not 
submitte d by that date, the lack of it. 
0700000   HOPS 
(+) The European Food Safety Authority identif ied some information on rotational crop field studies and relating to 
triazole derivative metabolites (TDMs) as unavai lable. When re-viewing the MRL, the Commission will take into 
account the information refer red to in the first sente nce, if it is submitted by 12 June 2022, or, if that information is 
not submitte d by that date, the lack of it. 
0900010   Sugar beet roots 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1011000   (a) swine 
1011010   Muscle 
(+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1011020   Fat 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1011030   Liver EN Offi cial Jour nal of the European Union L 184/18                                                                                                                                         12.6.2020   (+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1011040   Kidney 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1011050   Edible offals (other than liver and kidney) 
1011990   Others (2) 
1012000   (b) bovine 
1012010   Muscle 
(+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1012020   Fat 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1012030   Liver 
(+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1012040   Kidney 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1012050   Edible offals (other than liver and kidney) 
1012990   Others (2) 
1013000   (c) sheep 
1013010   Muscle 
(+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1013020   Fat 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1013030   Liver EN Offi cial Jour nal of the European Union 12.6.2020                                                                                                                                         L 184/19   (+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1013040   Kidney 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1013050   Edible offals (other than liver and kidney) 
1013990   Others (2) 
1014000   d) goat 
1014010   Muscle 
(+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1014020   Fat 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1014030   Liver 
(+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1014040   Kidney 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1014050   Edible offals (other than liver and kidney) 
1014990   Others (2) 
1015000   (e) equine 
1015010   Muscle 
(+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1015020   Fat 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1015030   Liver EN Offi cial Jour nal of the European Union L 184/20                                                                                                                                         12.6.2020   (+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1015040   Kidney 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1015050   Edible offals (other than liver and kidney) 
1015990   Others (2) 
1016000   (f) poultr y 
1016010   Muscle 
(+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1016020   Fat 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1016030   Liver 
(+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1016040   Kidney 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1016050   Edible offals (other than liver and kidney) 
1016990   Others (2) 
1017000   (g) other farmed terrestr ial animals 
1017010   Muscle 
(+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1017020   Fat 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1017030   Liver EN Offi cial Jour nal of the European Union 12.6.2020                                                                                                                                         L 184/21   (+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1017040   Kidney 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1017050   Edible offals (other than liver and kidney) 
1017990   Others (2) 
(+) The European Food Safety Author ity identif ied some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1020000   Milk 
1020010   Cattle 
1020020   Sheep 
1020030   Goat 
1020040   Horse 
1020990   Others (2) 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
1030000   Birds eggs 
1030010   Chicken 
1030020   Duck 
1030030   Geese 
1030040   Quail 
1030990   Others (2) 
1050000   Amphibians and Reptiles 
1060000   Terrestrial invertebrate animals 
1070000   Wild terrestr ial vertebrate animals 
Napropamide (sum of isomers) 
(+) The European Food Safe ty Author ity identif ied some information on storage stability as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
0110000   Citr us fruits 
0110010   Grapefr uits 
0110020   Oranges 
0110030   Lemons 
0110040   Limes EN Offi cial Jour nal of the European Union L 184/22                                                                                                                                         12.6.2020   0110050   Mandar ins 
0110990   Others (2) 
0152000   (b) strawber ries 
0153000   (c) cane fruits 
0153010   Blackber ries 
0153020   Dewber ries 
0153030   Raspber ries (red and yello w) 
0153990   Others (2) 
(+) The European Food Safet y Author ity identified some information on storag e stability and crop metabolism as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first senten ce, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
0154010   Blueber ries 
0154020   Cranber ries 
0154030   Cur rants (black , red and white) 
0154040   Gooseber ries (green, red and yello w) 
0154050   Rose hips 
0154080   Elderber ries 
(+) The European Food Safety Author ity identif ied some information on residue trials as unavailable. When re-viewing 
the MRL, the Commission will take into account the information refer red to in the first senten ce, if it is submitted by 
12 June 2022, or, if that information is not submitted by that date, the lack of it. 
0256000 (f) herbs and edible flowers 
0256010 Cher vil 
0256020 Chiv es 
0256030 Celer y leav es 
0256040 Parsley 
0256050 Sage 
0256060 Rosem ary 
0256070 Thym e 
0256080 Basil and edible flowers 
0256090 Laurel/bay leav es 
0256100 Tarragon 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 12 June 2022, or, if that information is not submitted by that date, the lack of it. 
0630000   Herbal infusions from 
0631000   (a) flowers 
0631010   Chamomile 
0631020   Hibiscus/roselle EN Offi cial Jour nal of the European Union 12.6.2020                                                                                                                                         L 184/23   0631030   Rose 
0631040   Jasmine 
0631050   Lime/linden 
0631990   Others (2) 
0632000   (b) leav es and herbs 
0632010   Strawb erry 
0632020   Rooi bos 
0632030   Mate/maté 
0632990   Others (2) 
0633000   (c) root 
0633010   Valer ian 
0633020   Ginseng 
0633990   Others (2) 
0639000   (d) any other parts of the plant 
0820000   Fruit spices 
0820010   Allspice/piment o 
0820020   Sichuan pepper 
0820030   Carawa y 
0820040   Cardamom 
0820050   Juniper berry 
0820060   Peppercor n (black, green and white) 
0820070   Vanilla 
0820080   Tamar ind 
0820990   Others (2) 
Sintof en 
(+) The European Food Safety Author ity identif ied some information on residue trials as unavailable. When re-viewing 
the MRL, the Commission will take into account the information refer red to in the first senten ce, if it is submitted by 
12 June 2022, or, if that information is not submitted by that date, the lack of it. 
0500090   Wheat’   
(2) Annex III is amended as follows : 
(a) in Part A, the column for napropamide is delet ed. 
(b) in Part B, the column for myclobutanil is deleted.   EN Offi cial Jour nal of the European Union L 184/24                                                                                                                                         12.6.2020