G/TBT/N/CIV/22  
4 May 2021 
(21-3784) Page: 1/4 
Committee on Technical Barriers to Trade  Original:  French  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6.  
 
1. Notifying Member : CÔTE D'IVOIRE  
If applicable, name of local government involved (Articles 3.2 and 7.2):  
2. Agency responsible : Ministère de l'industrie et des mines  (Ministry of Industry and 
Mining) ; Ministère de l'énergie et du pétrole  (Ministry of Energy and Petroleum) ; Ministère 
de l'environnement et du développement durable  (Ministry of the Environment and 
Sustainable Development) ; Ministre du commerce (Minister of Trade) ; Ministère des 
ressources animales et halieutiques (Ministry of Animal and Fishery Resources) ; Ministère 
de la santé et de l'hygiène publique (Ministry of Health and Public Hygiene) ; Ministère de 
l'agriculture et du développement rural  (Ministry of Agriculture and Rural Development) ; 
Ministère de la construction et de l'urbanisme (Ministry of Construction and Urban 
Development) ; Ministère auprès du Premier M inistre, Chargé du budget et du portefeuille 
de l'État  (Ministry attached to the Prime Minister responsible for the State's budget and 
portfolio) ; and Ministre auprès du Premier Ministre, Chargé de l'économie et des finances  
(Minister attached to the Prime  Minister responsible for the economy and finance)  
Name and address (including telephone and fax numbers, email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if diffe rent from above:  
Ministère du Commerce et de l'Industrie  (Ministry of Trade and Industry)  
Abidjan -Plateau, Immeuble Postel 2001, 18è étage  
BP V 142/143 Abidjan, Côte d'Ivoire  
Tel.: (+225) 20 21 76 35 / 20 21 63 41 / 20 21 37 07 / 20 21 13 92  
Fax: (+225) 20  21 29 89 / 20 21 91 72  
Email: info@commerce.gouv.ci  
3. Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading . ICS numbers may be provided in addition, where applicable) : Food 
products (Preparations of vegetables, fruit, nuts or other parts of plants)  
5. Title, number of pages and language(s) of the notified document : Décret n° 2016 -
1152 du 28 déce mbre 2016 rendant certaines normes d'application obligatoire en Côte 
d'Ivoire  (Decree No. 2016-1152 of 2 8 December 2 016 providing for the mandatory 
application of certain standards in Côte d'Ivoire) (17 pages, in French)  
6. Description of content : The not ified Decree defines the mandatory standards and 
conformity criteria to be met in the manufacture and use of preparations of vegetables, 
fruit, nuts or other parts of plants, and the provisions on labelling, and on contaminants 
and toxins present in produc ts for human consumption.  
7. Objective and rationale, including the nature of urgent problems where 
applicable : Consumer information, labelling ; Protection of human health or safety ; 
Protection of animal or plant life or health  G/TBT/N/CIV/22  
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  8. Relevant documents:  
• Décret n° 2016 -1152 du 28 décembre 2016 rendant certaines normes 
d'application obligatoire en Côte d'Ivoire  
Technical standards and regulations applicable:  
• Codex General Standard for Contaminants and Toxins in Food and Feed (CODEX 
STAN 193 -1995)  
• Codex Pesticides Residues in Food Online Database ; Codex Standard for the 
Labelling of Prepackaged Foods (CODEX S TAN 1 -1985)  
• Codex Standard for Quick Frozen Blueberries (CODEX S TAN 103 -1981)  
• Codex Standard for Quick Frozen Leek (CODEX S TAN 104 -1981)  
• Codex Standa rd for Quick Frozen Broccoli (CODEX S TAN 110 -198) 
• Codex Standard for Quick Frozen Cauliflower (CODEX S TAN 111 -1981)  
• Codex Standard for Quick Frozen Brussels Sprouts ( CXS 112 -1981)  
• Codex Standard for Quick Frozen French Fried Potatoes (CODEX S TAN 114 -1981)  
• Codex Standard for Pickled Cucumbers (Cucumber Pickles) (CODEX S TAN 115 -
1981)  
• Codex Standard for Preserved Tomatoes (CODEX S TAN 13 -1981)  
• Codex Standard for Dried Apricots ( CXS 130 -1981)  
• Codex Standard for Quick Frozen Corn -on-the-Cob (CODEX S TAN 133 -1981)  
• Codex Standard for Canned Chestnuts and Chestnut Purée (CODEX S TAN 145 -
1985)  
• Codex Standard for Canned Mangoes (CODEX S TAN 159 -1987)  
• Codex Regional Standard for Fermented Soybean Paste ( CXS 298 R-2009)  
• Codex Regional Standard for Chili Sauce (Asia) ( CXS 306 R-2011)  
• Codex Standard for Mango Chutney (CODEX S TAN 160 -198) 
• Codex Standard for Dessicated Coconut (CODEX S TAN 177 -1991)  
• Codex Standard for Kimchi (CODEX S TAN 223 -2001)  
• Codex Standard for Aqueous Coconut Products ( CXS 240 -2003)  
• Codex General Standard for Vegetable Protein Products (CODEX S TAN 174 -1989)  
• Codex Standard for Canned Bamboo Shoots (CODEX S TAN 241 -2003)  
• Codex Standard for Canned Stone Fruits (CODEX S TAN 242 -2003)  
• Codex Regional Standard for Canned Humus with Tehena (CODEX S TAN 257 R - 
2007)  
• Codex Regional Standard for Canned Foul Medames ( CXS 258 R-2007)  
• Codex Standard for Pickled Fruits and Vegetables (CODEX S TAN 260 -2007)  
• Codex Standard for Certain Canned Vegetables (CODEX S TAN 297 -2009)  
• Codex Standard for Dried Edible Fungi (CODEX S TAN 39 -1981)  
• Codex Standard for Canned Pineapple (CODEX S TAN 42 -1981)  
• Codex Standard for Quick Frozen Strawberries (CODEX S TAN 52 -1981)  
• Codex Standard for Processed Tomato Concentrates (CODEX S TAN 57 -1981)  
• Revised Codex Standard for Canned Pears (CODEX S TAN 61-1981)  
• Codex Standard for Canned Strawberries (CODEX S TAN 62 ) G/TBT/N/CIV/22  
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  • Codex Standard for Table Olives (CODEX S TAN 66 -1981)  
• Codex Standard for Quick Frozen Peaches (CODEX S TAN 75 -1981)  
• Codex Standard for Quick Frozen Spinach (CODEX S TAN 77 -1981)  
• Codex for Canned  Tropical Fruit Salad (CODEX S TAN 99 -1981)  
• Codex for Canned Fruit Cocktail (CODEX S TAN 78 -1981)  
• Codex Standard for Quick Frozen Bilberries (CODEX S TAN 76 -1981)  
• Codex Standard for Quick Frozen Raspberries (CODEX S TAN 69 -1981)  
• Codex Standard for Raisins (CODEX S TAN 67 -1981)  
• Codex Standard for Canned Raspberries ( CXS 60 -1981)  
• Codex Standard for Quick Frozen Peas ( CXS 41 -1981)  
• Codex Standard for Edible Cassava Flour (CODEX S TAN 176 -1989)  
• Codex Standard for Jams, Jellies and Marmalades (CODEX S TAN 29 6-2009)  
• Codex Standard for Certain Canned Citrus Fruits (CODEX S TAN 254 -2007)  
• Codex Standard for Canned Applesauce (CODEX S TAN 17 -1981)  
• Codex Regional Standard for Ginseng Products (Codex 295R:2009)  
• Codex Regional Standard for Harissa (Red Hot Pepper Paste) (CODEX S TAN 308 R-
2011)  
• Codex Standard for Quick Frozen Carrots (CODEX S TAN 140 -1983)  
• Codex Regional Standard for Tempe ( CXS 313 R-2013)  
• Codex Standard for Quick Frozen Whole Kernel Sweet Corn (CODEX S TAN 132 -
1981)  
• Codex Regional Standard for Date Pas te (Near East) (CODEX S TAN 314 R-2013)  
• Codex Standard for Fat Spreads and Blended Spreads (CODEX S TAN 256 -2007)  
• Codex Standard for Quick Frozen Green Beans (CODEX S TAN 113 -1981)  
9. Proposed date of adoption : 28 December 2 016 
Proposed date of entry into force : - 
10. Final date for comments : - G/TBT/N/CIV/22  
- 4 - 
  11. Texts available from : National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available, of other body:  
Yao Edmond Kouassi  
Directeur du Centre d'information sur les normes et la Réglementation , 
CINR/CODINORM (Director of the Information Centre on Standards and Regulations)  
Côte d'Ivoire Normalisation , CODINORM (Côte d'Ivoire Standardization)  
2 plateaux Sideci  
Angle Blvd Latrille  
Rue K115 Villa 195 (repère SOC OCE 2 -plateaux)  
Abidjan - Cocody,  
01 bp 1872 Abidjan 01,  
(+225) 27 22 41 67 58 ; (+225) 27 20 01 10 74 ; (+225) 07 77 00 46 12 ; (+225) 01 71 
11 08 08  
(+225) 27 22 41 52 97 (Fax)  
info@codinorm.ci ; edmondkouassi@codinorm.ci ; kouassed2007@yahoo.fr  
http://www.codinorm.ci  
https://members.wto.org/crnattachments/2021/TBT/CIV/21_3098_00_f.pdf