G/SPS/N/EU/405  
 
6 August 2020  
(20-5430) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member:  EUROPEAN UNION  
If applicable, name of local government involved:   
2. Agency responsible:  European Commission, Health and Food Safety Directorate -
General  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):  Biscuits and rusk s for infants and young children, baby foods, 
processed cereal based foods, other than biscuits and rusks, for infants and young 
children.  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document:  Draft Commission Regulation (EU) amending 
Regulation (EC) No 1881/2006 as regards maximum levels of acrylamide in certain 
foodstuffs for infants and young children (Text with  EEA Relevance) . Language(s):  
English . Number of pages:  2 + 1  
https://members.wto.org/crnattachments/2020/SPS/EEC/20_4705_00_e.pdf  
https://members.wto.org/crnattachments/2020/SPS/EEC/20_4705_01_e.pdf  
6. Description of content:  The draft Regulation establishes maximum levels for acrylamide 
in biscuits and rusks for infants and young children, baby foods, processed cereal based 
foods, other than biscuits and rusks, for infants and young children.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect  humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   
8. Is there a relevant international standard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard o r related text) :  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  
Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   G/SPS/N/EU/405  
 
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  9. Other relevant documents and language(s) in which these are available:    
10. Proposed date of adoption (dd/mm/yy) : November 2020.  
Proposed date of publication (dd/mm/yy) : November 2020.  
11. Proposed date of entry into force: [  ] Six months from date of publication , 
and/or  (dd/mm/yy) : 1 January 2021 1 January 2021  
[ ] Trade facilit ating measure   
12. Final date for comments: [X]  Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 5 October 2020  
Agency or authority designated to handle comments: [X]  National Notification 
Authority, [X]  National Enquiry Poin t. Address, fax number and e -mail address 
(if available) of other body:   
European Commission  
DG Health and Food Safety, Unit D2 -Multilateral International Relations  
Rue Froissart 101  
B-1049 Brussels  
Tel: +(322) 295 4263  
Fax: +(322) 299 8090  
E-mail: sps@ec.europa.eu  
13. Text(s) available from: [X]  National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
European Commission  
DG Health and Food Safety, Unit D2-Multilateral International Relations  
Rue Froissart 101  
B-1049 Brussels  
Tel: +(322) 295 4263  
Fax: +(322) 299 8090  
E-mail: sps@ec.europa.eu