Chlorpyrifos
MRL
Commodity (current)
ppm
Rice (brown rice) ● 0.1
Wheat 0.5 0.5
Barley ● 0.2
Rye  ● 0.01
Corn (maize, including pop corn and sweet corn) ● 0.05 0.1
Buckwheat  ● 0.01
Other cereal grains1● 0.5 0.75
Soybeans, dry ● 0.1 0.3
Beans, dry2○ 0.3 0.1
Peas ● 0.05
Broad beans ● 0.05
Peanuts, dry ● 0.2
Other pulses3● 0.05
Potato ● 0.02 0.05
Taro  ● 0.01
Sweet potato 0.1 0.1
Japanese yam (including Chinese yam)  ● 0.01
Konjac  ● 0.01
Other potatoes4
 ● 0.01
Sugar beet 0.05 0.05
Sugarcane ● 0.05 0.1
Japanese radish, roots (including radish) ● 0.2 0.5
Japanese radish, leaves (including radish) ● 0.05 2
Turnip, roots (including rutabaga) ● 1
Turnip, leaves (including rutabaga) ● 0.3
Horseradish  ● 0.01
Watercress  ● 0.01
Chinese cabbage ● 1.0
Cabbage ● 0.05
Brussels sprouts ● 1.0
Kale ● 1.0
Komatsuna (Japanese mustard spinach) ● 1
Kyona ● 1
Qing-geng-cai ● 1
Cauliflower 0.05 0.05
Broccoli ○ 2 1
Other cruciferous vegetables5● 1
Burdock  ● 0.01
Salsify  ● 0.01MRL
(draft)
ppmMRL
Commodity (current)
ppm
Artichoke ● 1
Chicory  ● 0.01
Endive  ● 0.01
Shungiku  ● 0.01
Lettuce (including cos lettuce and leaf lettuce) ● 0.1
Other composite vegetables6
 ● 0.01
Onion ○ 0.2 0.05
Welsh (including leek) ● 0.2
Garlic  ● 0.01
Nira  ● 0.01
Asparagus ● 5
Multiplying onion (including shallot)  ● 0.01
Other liliaceous vegetables7
 ● 0.01
Carrot ● 0.1 0.5
Parsnip  ● 0.01
Parsley  ● 0.01
Celery ● 0.05
Mitsuba  ● 0.01
Other umbelliferous vegetables8○ 1 0.01
Tomato ● 0.5
Pimiento (sweet pepper) ○ 2 0.5
Egg plant ● 0.2
Other solanaceous vegetables9○ 2 1
Cucumber (including gherkin) ● 0.05
Pumpkin (including squash) ● 0.05
Oriental pickling melon (vegetable)  ● 0.01
Water melon  ● 0.01
Melons  ● 0.01
Makuwauri melon  ● 0.01
Other cucurbitaceous vegetables10
 ● 0.01
Spinach  ● 0.01
Bamboo shoots ● 0.5
Okra ● 0.5
Ginger ○ 1 0.01
Peas, immature (with pods)  ● 0.01
Kidney beans, immature (with pods) ● 0.2
Green soybeans ● 0.3
Button mushroom ● 0.05
Shiitake mushroom  ● 0.01
Other mushrooms11
 ● 0.01
Other vegetables12○ 1 0.5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Unshu orange, pulp ● 1
Unshu orange (whole commodity.)  ○ 1
Citrus natsudaidai, whole 1 1
Lemon 1 1
Orange (including navel orange) 1 1
Grapefruit 1 1
Lime 1 1
Other citrus fruits131 1
Apple ● 0.5 1.0
Japanese pear ● 0.3 0.5
Pear ● 0.3 0.5
Quince ○ 1 0.5
Loquat ● 0.5
Loquat (whole commodity after removal of stems.)  ○ 1
Peach ● 1.0
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems.)  ○ 1
Nectarine  ○ 1 1.0
Apricot ● 0.05
Japanese plum (including prune) ● 0.5 1.0
Mume plum  ● 0.01
Cherry ● 1
Strawberry ○ 0.3 0.2
Raspberry ● 0.2
Blackberry ● 1
Blueberry 1 1
Cranberry  ○ 1 1.0
Huckleberry  ● 0.01
Other berries14● 1
Grape ● 0.5 1.0
Japanese persimmon  ● 0.01
Banana ● 2 3
Kiwifruit ● 2.0
Papaya  ● 0.01
Avocado ● 0.5
Pineapple ● 0.05
Guava ● 0.05
Mango ● 0.05
Passion fruit ● 0.05
Date ● 0.3
Other fruits151 1
Sunflower seeds ● 0.25MRL
(draft)
ppmMRL
Commodity (current)
ppm
Sesame seeds ● 0.1
Safflower seeds ● 0.1
Cotton seeds ○ 0.3 0.05
Rapeseeds ● 0.1
Other oil seeds16○ 5 0.1
Ginkgo nut  ● 0.01
Chestnut ● 0.2
Pecan ● 0.05 0.2
Almond ● 0.05 0.2
Walnut ● 0.05 0.2
Other nuts17● 0.2
Tea 10 10
Coffee beans 0.05 0.05
Cacao beans ● 0.05
Hop ● 0.1
Other spices18○ 5 1
Other herbs191 1
Cattle, muscle ● 0.05 0.5
Pig, muscle ● 0.01 0.05
Other terrestrial mammals20, muscle ● 0.05 0.3
Cattle, fat ● 0.05 1
Pig, fat ● 0.01 0.02
Other terrestrial mammals, fat ● 0.05 1
Cattle, liver 0.01 0.01
Pig, liver 0.01 0.01
Other terrestrial mammals, liver 0.01 0.01
Cattle, kidney 0.01 0.01
Pig, kidney 0.01 0.01
Other terrestrial mammals, kidney 0.01 0.01
Cattle, edible offal21● 0.01 0.4
Pig, edible offal 0.01 0.01
Other terrestrial mammals, edible offal 0.01 0.01
Milk ● 0.01 0.02
Chicken, muscle ● 0.01 0.08
Other poultry22, muscle ● 0.01 0.08
Chicken, fat 0.01 0.01
Other poultry, fat 0.01 0.01
Chicken, liver 0.01 0.01
Other poultry, liver 0.01 0.01
Chicken, kidney 0.01 0.01
Other poultry, kidney 0.01 0.01MRL
(draft)
ppmMRL
Commodity (current)
ppm
Chicken, edible offal 0.01 0.01
Other poultry, edible offal 0.01 0.01
Chicken eggs 0.01 0.01
Other poultry, eggs 0.01 0.01
Fish ○ 0.3
Mineral waters※1 0.03 0.03
Wheat flour (except whole grain)※2 ● 0.1
Corn oil (limited to edible corn oil that meets the Japan Agricultural
Standard (JAS) for Edible Vegetable Fats and Oils, and other
edible oils that meet standards equivalent to or stricter than JAS)● 0.2
Corn oil ○ 0.2
Soybean oil (limited to edible soybean oil that meets the JAS for
Edible Vegetable Fats and Oils, and other edible oils that meet
standards equivalent to or stricter than JAS)※2 ● 0.05
Cottonseed oil (limited to refined cottonseed oil and cottonseed
salad oil that meet the JAS for Edible Vegetable Fats and Oils,
and other  edible oils that meet standards equivalent to or stricter
than JAS)※2  ● 0.05
Cottonseed oil (except refined cottonseed oil and cottonseed salad
oil that meet the JAS for Edible Vegetable Fats and Oils, and other
edible oils that meet standards equivalent to or stricter than JAS)
※2 ● 0.05
Other spices, dried (limited to fruits) ● 1
Other spices, dried (limited to seeds) ● 5
Other spices, dried (limited to roots or rhizome) ● 1
* Shaded figures indicate provisional MRLs.
* Food categories ”Unshu orange, pulp", "Loquat" and "Peach" will be abolished and integrated into
"Unshu orange (whole commodity)", "Loquat (whole commodity after removal of stems.)" and "Peach
(whole commodity after removal of stems and stones but the residue calculated and expressed on the
whole commodity without stems.)", respectively, followed by the current food category system for MRLs for
agricultural and veterinary chemicals in Japan.
* Food category ”Corn oil (limited to edible corn oil that meets the Japan Agricultural Standard (JAS) for
Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than
JAS)" will be abolished and integrated into " Corn oil", followed by the current food category system for
MRLs for agricultural and veterinary chemicals in Japan.
* According to the present food classification system in Japan, “Other spices, dried (limited to fruits)”,
“Other spices, dried (limited to seeds)" and ”Other spices, dried (limited to roots or rhizome)"  are included
"Other spices".* Diagonal line means deletion of a food category to which an MRL applies.　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
Note:The residue definition is chlorpyrifos only. The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this table
and to commodities not listed above.MRL
(draft)
ppm8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
12. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
13. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
14. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
15. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
16. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
17. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.11. “Other mushrooms” refers to all mushrooms, except button mushroom and shiitake
    mushroom.1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.
2. “Beans, dry” including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
    sultapya and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.※1：The draft MRL is set by the Guideline Value of the WHO Drinking-water Quality Guidelines (In the
WHO Guideline of Drinking-water Quality for the purpose of maintaining and improving the quality of water
by national regulatory agencies and drinking-water suppliers, Guideline Values are provided as the
scientific rationale for drinking-water quality assessment, and the numerical values represent the
concentration of a constituent that does not results in any significant risk to health over a lifetime of
consumption.
※2：Food categories “Wheat flour”, “Soybean oil” and “Cottonseed oil” will be deleted, and hereafter,
MRLs in their raw commodities (i.e. Wheat, Soybeans, dry and Cotton seeds) will also apply to such
processed commodities, respectively, taking into account their processing factors. For these substances,
JMPR estimated processing factors of 0.2 for Wheat flour, 0.4 for Soybean oil, 0.2 for Cottonseed oil.22. “Other poultry” refers to all poultry, except chicken.19. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
20. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.18. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
21. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.