COMMI SSION REGUL ATION (EU) 2022/1363 
of 3 August 2022
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as 
regards maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymo xanil, fenhexamid, 
flazasulfuron, florasulam, fluro xypy r, ipro valicarb and silthiofam in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,
Whereas:
(1) For 2,4-D, azoxystrobin, cyhalof op-butyl, cymo xanil, fenhexamid, flazasulfuron, florasulam, fluro xypyr, 
ipro valicarb and silthiofam maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.
(2) Dur ing the review of those MRLs in accordance with Article 12 of Regulation (EC) No 396/2005, the European Food 
Safety Author ity (‘the Authority’) identif ied some information as unavailab le for certain products. The available 
information was sufficient for the Auth ority to propose MRLs that are safe for consumers and the data gaps were 
indicated in Annex II of that Regulation specifying the date by which the missing information was to be submitted 
to the Author ity in suppor t of the proposed MRLs.
(3) For 2,4-D, such information concer ning analytical methods for almonds, brazil nuts, cashew nuts, coconuts, 
hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistac hios, walnuts and other tree nuts was submitted by 
the applicant and the Author ity concluded that this data gap was sufficiently addressed (2). Theref ore, for these 
products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to 
submit additional information should be deleted from that Annex. However , for buckwh eat and other pseudo- 
cereals such information concer ning residue trials was not submitted and the Author ity concluded that the data gap 
was thus not suffic iently addressed and that risk managers may consider replacing those MRLs with the Limit of 
Determination (LOD) (3). Theref ore, for these products, it is appropr iate to keep the MRL in Annex II to Regulation 
(EC) No 396/2005 at the LOD and to delet e the requirement to submit additional information from that Annex.
(4) For azoxystrobin, such information concer ning residue trials for lamb's lettuces/cor n salads, escaroles/broad-leav ed 
endives, cresses and other sprouts and shoots, roman rock et/rucola, red mustards and baby leaf crops (including 
brassica species) was submitted by the applicant. The Authority concluded that this data gap was suffi ciently 
addressed (4)and proposed lowe ring the MRLs for those products based on the new information. Theref ore, MRLs 
for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identif ied by the 
Authority and the requirement to submit additional information should be delet ed from that Annex. Together with 
the conf irmatory data, pursuant to Article 6 of Regulation (EC) No 396/2005, the applicant also submitted an 
application to modify the existing MRLs for azoxystrobin in lettuces and the Author ity recommended4 lowering the 
MRL for that product. Theref ore, the MRL for lettuces should be set at the level identif ied by the Author ity. Dur ing 
(1)OJ L 70, 16.3.2005, p. 1.
(2)European Food Safet y Authority ; Conclusion on the peer review of the pesticide risk assessment of the active substance 2,4-D. EFSA 
Journal 2014;12(9):3812.
(3)European Food Safet y Autho rity; Lack of confir matory data follo wing Article 12 MRL reviews for 2,4-D, fenhexamid and iprovalicarb. 
EFSA Journal 2021;19(10):6910.
(4)European Food Safet y Author ity; Evaluation of confir mator y data following the Article 12 MRL review and modification of the 
existing maximum residue levels for azoxystrobin. EFSA Journal 2020;18(8):6231.EN Offi cial Jour nal of the European Union 5.8.2022 L 205/207  the Article 12 review , the Author ity had identif ied a data gap concer ning the toxicological prof ile of the metabolites 
L1, L4 and L9 for swine (muscle, fat, liver , kidney , edible offals ), bovine (muscle, fat, liver , kidne y, edible offals), sheep 
(muscle, fat, liver , kidne y, edible offals), goat (muscle, fat, liver , kidney , edible offals), poultr y (muscle, fat, liver , 
kidne y, edible offals), milk (cattle, sheep, goat, horse) and birds ’ eggs. Such information was not submitted by the 
applicant4. The Auth ority concluded4 that these metabolite s do not occur on muscle, but that a full characteri sation 
of their toxicological prof ile has not been provid ed by the applicant and that further consideration by risk managers 
was necessar y, taking into account that the existing MRLs for these products reflect Codex maximum residue limits 
(CXLs). Theref ore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be 
kept and the requirement to submit additional information should be maintained in that Annex.
(5) For cyhalof op-butyl, such information concer ning analytical methods for rice was submitted by the applicant and 
the Auth ority concluded that this data gap was suffi ciently addressed (5). Theref ore, for this product, the existing 
MRL in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional 
information should be deleted from that Annex.
(6) For cymo xanil, such information on residue trials for table grapes, wine grapes, lettuces and spinach es was submitte d 
by the applicant. The Auth ority concluded that this data gap was sufficiently addressed (6)and proposed keeping or 
lowering MRLs for those products. Theref ore, for those products, MRLs in Annex II to Regulation (EC) 
No 396/2005 should be set at the level identif ied by the Author ity and the requirement to submit additional 
information should be deleted from that Annex. The Author ity concluded6 that the data gaps concer ning analytical 
methods for herbal infusions and hops and storage stability for pulses, herbal infusions and hops have not been 
addressed and that MRLs for those products should be kept at the LOD. Theref ore, MRLs for those products in 
Annex II to Regulation (EC) No 396/2005 should be set at the level identif ied by the Author ity and the requirement 
to submit additional information should be delet ed from that Annex.
(7) For fenhexamid, such information concer ning residue trials and Good Agricultural Practice (GAP) paramete rs for 
kiwi fruits (green, red, yello w) was not submitted . However , the Author ity concluded that the request ed information 
is no long er required (7)as the evaluation was performed with older data requirements thus further residue trials and 
information on GAPs are no long er required. Theref ore, for this product, the existing MRL in Annex II to Regulation 
(EC) No 396/2005 should be kept and the requirement to submit additional information should be delet ed from that 
Annex.
(8) For flazasulfuron, such information concer ning stora ge stability for table olives and olives for oil production was 
submitted by the applicant and the Author ity concluded that this data gap was sufficiently addressed (8). Theref ore, 
for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the 
requirement to submit additional information should be delet ed from that Annex.
(9) For florasulam, such information concer ning analytical methods for bovine (muscle, fat, liver , kidne y, edible offals), 
sheep (muscle, fat, liver , kidne y, edible offals), goat (muscle, fat, liver , kidne y, edible offals) and milk (cattle, sheep, 
goat, horse) was submitte d by the applicant and the Author ity concluded that this data gap was suffi ciently 
addressed (9). Theref ore, for those products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should 
be kept and the requirement to submit additional information should be deleted from that Annex.
(5)European Food Safety Authority ; Conclusion on the peer review of the pesticide risk assessment of the active substance cyhalof op 
(var iant evaluated cyhalof op-butyl). EFSA Journal 2015; 13(1):3943.
(6)European Food Safety Autho rity; Evaluation of confir mat ory data follo wing the Article 12 review for cymo xanil. EFSA Journal 2019; 
17(10):5823.
(7)European Food Safet y Autho rity; Lack of confir matory data follo wing Article 12 MRL reviews for 2,4-D, fenhexamid and iprovalicarb. 
EFSA Journal 2021;19(10):6910.
(8)European Food Safet y Authority ; Conclusion on the peer review of the pesticide risk assessment of the active substance flazasulfuron. 
EFSA Journal 2016;14(8):4575.
(9)European Food Safety Authority ; Conclusion on the peer review of the pesticide risk assessment of the active substance florasulam. 
EFSA Journal 2015;13(1):3984.EN Offi cial Jour nal of the European Union L 205/208 5.8.2022  (10) For fluro xypyr, such information concer ning analytical methods, storag e stability , pre-har vest inter val and residue 
trials for apples and onions was submitted by the applicant. Additional information on the analytical method used 
in the residue trials for thyme was also submitted by the applicant. The Authority concluded that these data gaps 
were suffi ciently addressed (10),(11). Theref ore, for these products, the MRLs in Annex II to Regulation (EC) 
No 396/2005 should be set at the level identif ied by the Author ity and the requirement to submit additional 
information should be delet ed from that Annex. The Auth ority concluded that the data gap concer ning the 
analytical method for garlics and shallots has been addressed, however for leeks, cereals, herbal infusions from 
flowers and sugar canes it has not been addressed and that further risk management consideration is needed. It also 
concluded that the data gaps concer ning storag e stability and metabolism for swine (muscle, fat, liver , kidne y, edible 
offals), bovine (muscle, fat, liver , kidne y, edible offals), sheep (muscle, fat, liver , kidne y, edible offals), goat (muscle, fat, 
liver , kidney , edible offals) and milk (cattle, sheep, goat, horse) were only partially addressed and that further risk 
manage ment consideration is needed. In the Final Review repor t(12)for this substance, it was concluded that the 
available data was sufficient to also address these data gaps. Theref ore, for these products, MRLs in Annex II to 
Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be 
delet ed from that Annex.
(11) For iprovalicarb, such information concer ning crop metabolism on lettuces, escaroles/broad-leaved endives and 
roman rock et/rucola was not submitted and the Authority concluded that the data gap previously identif ied was 
thus not addressed (13)and that risk managers may consider replacing those MRLs with the LOD. Theref ore, for 
these products, it is appropr iate to set the MRLs in Annex II to Regulation (EC) No 396/2005 at the specific LOD 
and to delete the requirement to submit additional information from that Annex.
(12) For silthiofam, such information concer ning analytical methods for barley , rye and wheat was submitted by the 
applicant and the Author ity concluded that this data gap was suffi ciently addressed (14). Theref ore, for these 
products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirements to 
submit additional information should be delet ed from that Annex.
(13) The Commission consulted the European Union referen ce laboratori es as regards the need to adapt certain LODs. 
Those laboratori es concluded that for certain products technical development permits the setting of lowe r LODs.
(14) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account.
(15) Regulation (EC) No 396/2005 should theref ore be amended according ly.
(16) In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional measure for products which have been produced before the modifi cation of the MRLs and 
for which information shows that a high level of consumer prote ction is maintained.
(17) A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
which will result from the modification of the MRLs.
(10)European Food Safety Autho rity; Evaluation of confir matory data follo wing the Article 12 MRL review for fluro xypyr. EFSA Journal 
2019;17(9):5816.
(11)European Food Safety Authority ; Modification of the existing maximum residue levels for fluro xypyr in chives , celer y leaves, parsley , 
thyme and basil and edible flowers. EFSA Journal 2020;18(10):6273.
(12)SANC O/11019/2011 rev.5, ‘Final Review repor t for the active substance fluro xypyr finalised in the Standing Committee on the Food 
Chain and Animal Health at its meeting on 17 June 2011 in view of the approval of fluro xypyr as active substance in accordance 
with Regulation (EC) No 1107/2009’, 23 March 2017, https://ec.europa.eu/f ood/plant/pesticides/eu-pesticides-database/active- 
substances/?event=as.details&as_id=734
(13)European Food Safet y Authorit y; Lack of confir mator y data follo wing Article 12 MRL reviews for 2,4-D, fenhexamid and iprovalicarb. 
EFSA Journal 2021;19(10):6910.
(14)European Food Safety Authority ; Conclusion on the peer review of the pesticide risk assessment of the active substance silthiofam. 
EFSA Journal 2016;14(8):4574.EN Offi cial Jour nal of the European Union 5.8.2022 L 205/209  (18) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which were produced in the Union or imp orted into the Union before 25 Febr uary 2023 .
Article 3
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
It shall apply from 25 Febr uary 2023 .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 3 August 2022 .
For the Commission
The President
Ursula VON DER LEYENEN Offi cial Jour nal of the European Union L 205/210 5.8.2022  ANNEX 
In Annex II to Regulation (EC) No 396/2005 the columns for 2,4-D, azoxystrobin, cyhalof op-butyl, cymo xanil, fenhexamid, flazasulfuron, florasulam, fluro xypyr, iprovalica rb and 
silthiofam are replaced by the follo wing:
‘Pesticide residues and maximum residue levels (mg/kg)
Code numberGroups and exam ples of individual products to whic h the MRLs 
apply (a)
2,4-D (sum of 2,4-D, its salts, its  
esters and its conjugat es,  
expressed as 2,4-D) 
Azo xystrobin 
Cyhalof op-butyl 
Cymo xanil  
Fenhexamid (f) 
Flazasulfuron 
Florasulam 
Fluro xypyr (sum of fluro xypyr,  
its salts, its esters, and its  
conjugat es, expressed as fluro xypyr) (R) 
Iprovalicarb 
Silthiofam 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) 0,01 (*)
0110000 Citr us fruits 1 15 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0110010 Grapefr uits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts 0,2 0,05 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*) 0,02 (*)
0120010 Almonds 0,01
0120020 Brazil nuts 0,01
0120030 Cashew nuts 0,01
0120040 Chestnuts 0,01
0120050 Coconuts 0,01EN Offi cial Jour nal of the European Union 5.8.2022 L 205/211  0120060 Hazelnuts/cobnuts 0,01
0120070 Macadamias 0,01
0120080 Pecans 0,01
0120090 Pine nut kernels 0,01
0120100 Pistach ios 1
0120110 Walnuts 0,01
0120990 Others (2) 0,01
0130000 Pome fruits 0,05 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0130010 Apples 0,05 (*)
0130020 Pears 0,01 (*)
0130030 Quinces 0,01 (*)
0130040 Medlars 0,01 (*)
0130050 Loquats/Japanese medlars 0,01 (*)
0130990 Others (2) 0,01 (*)
0140000 Stone fruits 0,05 (*) 2 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0140010 Apr icots 10
0140020 Cher ries (sweet) 7
0140030 Peac hes 10
0140040 Plums 2
0140990 Others (2) 0,01 (*)
0150000 Berries and small fruits 0,1 0,02 (*) 0,01 (*) 0,01 (*)
0151000 (a) grapes 3 0,05 15 2
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawber ries 10 0,01 (*) 10 0,01 (*)
0153000 (c) cane fruits 5 0,01 (*) 15 0,01 (*)
0153010 Blackberr ies
0153020 Dewber riesEN Offi cial Jour nal of the European Union L 205/212 5.8.2022  0153030 Raspbe rries (red and yello w)
0153990 Others (2)
0154000 (d) other small fruits and berries 0,01 (*) 0,01 (*)
0154010 Blueber ries 5 20
0154020 Cranber ries 0,5 20
0154030 Currants (black, red and whit e) 5 20
0154040 Gooseber ries (green, red and yello w) 5 20
0154050 Rose hips 5 5
0154060 Mulber ries (black and white) 5 5
0154070 Azaroles/Medit erranean medlars 5 15
0154080 Elderber ries 5 5
0154990 Others (2) 5 0,01 (*)
0160000 Miscellaneous fruits with 0,05 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0161000 (a) edible peel 0,01 (*)
0161010 Dates 0,01 (*)
0161020 Figs 0,01 (*)
0161030 Table olives 0,01 (*)
0161040 Kumquats 0,01 (*)
0161050 Carambolas 0,1
0161060 Kaki/Jap anese persimmons 0,01 (*)
0161070 Jambuls/jambolans 0,01 (*)
0161990 Others (2) 0,01 (*)
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yello w) 0,01 (*) 15
0162020 Litchis/ly chees 0,01 (*) 0,01 (*)
0162030 Passionfruits/ma racujas 4 0,01 (*)
0162040 Prickly pears/cactus fruits 0,3 0,01 (*)
0162050 Star apples/cainit os 0,01 (*) 0,01 (*)EN Offi cial Jour nal of the European Union 5.8.2022 L 205/213  0162060 Amer ican persimmons/Virginia kaki 0,01 (*) 0,01 (*)
0162990 Others (2) 0,01 (*) 0,01 (*)
0163000 (c) inedible peel, large 0,01 (*)
0163010 Avocados 0,01 (*)
0163020 Bananas 2
0163030 Mangoes 4
0163040 Papayas 0,3
0163050 Granate apples/pomegranate s 0,01 (*)
0163060 Cher imo yas 0,01 (*)
0163070 Guavas 0,01 (*)
0163080 Pineapples 0,01 (*)
0163090 Breadfr uits 0,01 (*)
0163100 Dur ians 0,01 (*)
0163110 Soursops/guanabanas 0,01 (*)
0163990 Others (2) 0,01 (*)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber veget ables 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0211000 (a) potatoes 0,2 7
0212000 (b) tropical root and tuber vegetables 0,05 (*) 1
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrow roots
0212990 Others (2)
0213000 (c) other root and tuber vegetables except sugar beets 0,05 (*)
0213010 Beetroots 1
0213020 Carrots 1
0213030 Celer iacs/tur nip root ed celer ies 1EN Offi cial Jour nal of the European Union L 205/214 5.8.2022  0213040 Horseradishes 1
0213050 Jerusalem artichokes 1
0213060 Parsnips 1
0213070 Parsle y roots/Hamburg roots parsley 1
0213080 Radishes 1,5
0213090 Salsifi es 1
0213100 Swedes/r utabagas 1
0213110 Turnips 1
0213990 Others (2) 1
0220000 Bulb vegetables 0,05 (*) 10 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0220010 Garlic 0,01 (*) 0,05 (*) 0,01 (*)
0220020 Onions 0,8 0,05 (*) 0,1
0220030 Shallots 0,01 (*) 0,05 (*) 0,01 (*)
0220040 Spring onions/green onions and Welsh onions 0,01 (*) 0,01 (*) 0,01 (*)
0220990 Others (2) 0,01 (*) 0,01 (*) 0,01 (*)
0230000 Fruiting vegetable s 0,05 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0231000 (a) Solanaceae and Malvaceae 3
0231010 Tomato es 0,4 2 0,7
0231020 Sweet peppers/bell peppers 0,01 (*) 3 0,01 (*)
0231030 Auber gines/eggplants 0,3 2 0,01 (*)
0231040 Okra/lady's fingers 0,01 (*) 0,01 (*) 0,01 (*)
0231990 Others (2) 0,01 (*) 0,01 (*) 0,01 (*)
0232000 (b) cucurbits with edible peel 1 0,08 1 0,1
0232010 Cucumbers
0232020 Gherkins
0232030 Courgett es
0232990 Others (2)
0233000 (c) cucurbits with inedible peel 1 0,4 0,01 (*)EN Offi cial Jour nal of the European Union 5.8.2022 L 205/215  0233010 Melons 0,2
0233020 Pumpkins 0,01 (*)
0233030 Watermelons 0,2
0233990 Others (2) 0,01 (*)
0234000 (d) sweet corn 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0239000 (e) other fruiting vegetables 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0240000 Brassica vegetable s(ex cluding brassica roots and brassica 
baby leaf crops)0,05 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0241000 (a) flowering brassica 5
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)
0242000 (b) head brassica 5
0242010 Brussels sprouts
0242020 Head cabbag es
0242990 Others (2)
0243000 (c) leafy brassica 6
0243010 Chinese cabbages/pe-tsai
0243020 Kale s
0243990 Others (2)
0244000 (d) kohlrabies 5
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,05 (*) 10 0,02 (*) 50 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0251010 Lamb's lettuces/cor n salads 0,01 (*)
0251020 Lettuces 0,03
0251030 Escaroles/broad-leaved endives 0,01 (*)
0251040 Cresses and other sprouts and shoots 0,01 (*)
0251050 Land cresses 0,01 (*)
0251060 Roman rock et/rucola 0,01 (*)EN Offi cial Jour nal of the European Union L 205/216 5.8.2022  0251070 Red mustards 0,01 (*)
0251080 Baby leaf crops (including brassica species) 0,01 (*)
0251990 Others (2) 0,01 (*)
0252000 (b) spinaches and similar leav es 0,05 (*) 15 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0252010 Spinaches 0,9
0252020 Purslanes 0,01 (*)
0252030 Chards/beet leaves 0,01 (*)
0252990 Others (2) 0,01 (*)
0253000 (c) grape leaves and similar species 0,05 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0254000 (d) watercresses 0,05 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0255000 (e) witloofs/Belgian endiv es 0,05 (*) 0,3 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0256000 (f)herbs and edible flowers 0,1 (*) 70 0,05 (*) 0,02 (*) 50 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*)
0256010 Cher vil 0,02 (*)
0256020 Chives 0,5
0256030 Celer y leaves 0,3
0256040 Parsle y 0,3
0256050 Sage 0,02 (*)
0256060 Rosemar y 0,02 (*)
0256070 Thyme 2
0256080 Basil and edible flowers 0,3
0256090 Laurel/ba y leaves 0,02 (*)
0256100 Tarragon 0,02 (*)
0256990 Others (2) 0,02 (*)
0260000 Legume vegetable s 0,05 (*) 3 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0260010 Beans (with pods) 0,05 (*) 15
0260020 Beans (without pods) 0,05 (*) 0,01 (*)
0260030 Peas (with pods) 0,15 0,01 (*)
0260040 Peas (without pods) 0,05 (*) 0,01 (*)EN Offi cial Jour nal of the European Union 5.8.2022 L 205/217  0260050 Lentils 0,01 (*) 0,01 (*)
0260990 Others (2) 0,01 (*) 0,01 (*)
0270000 Stem veget ables 0,05 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0270010 Asparagus 0,01 (*) 0,01 (*) 0,01 (*)
0270020 Cardoons 15 0,01 (*) 0,01 (*)
0270030 Celer ies 15 0,01 (*) 0,01 (*)
0270040 Florence fennels 10 0,01 (*) 0,01 (*)
0270050 Globe artichokes 5 0,01 (*) 0,01 (*)
0270060 Leeks 10 0,02 0,3
0270070 Rhubarbs 0,6 0,01 (*) 0,01 (*)
0270080 Bamboo shoots 0,01 (*) 0,01 (*) 0,01 (*)
0270090 Palm hear ts 0,01 (*) 0,01 (*) 0,01 (*)
0270990 Others (2) 0,01 (*) 0,01 (*) 0,01 (*)
0280000 Fungi, mosses and lichens 0,05 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and liche ns
0290000 Algae and prokar yotes organisms 0,05 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0300000 PULSES 0,05 (*) 0,15 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,05 (*) 0,05 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*)
0401000 Oilseeds
0401010 Linseeds 0,4
0401020 Peanuts/grou ndnuts 0,2EN Offi cial Jour nal of the European Union L 205/218 5.8.2022  0401030 Popp y seeds 0,5
0401040 Sesame seeds 0,01 (*)
0401050 Sunf lowe r seeds 0,5
0401060 Rapesee ds/canola seeds 0,5
0401070 Soyabeans 0,5
0401080 Mustard seeds 0,5
0401090 Cotton seeds 0,7
0401100 Pumpkin seeds 0,01 (*)
0401110 Saff lower seeds 0,4
0401120 Borage seeds 0,4
0401130 Gold of pleasure seeds 0,5
0401140 Hemp seeds 0,01 (*)
0401150 Castor beans 0,01 (*)
0401990 Others (2) 0,01 (*)
0402000 Oil fruits
0402010 Olives for oil production 0,01 (*)
0402020 Oil palms kernels 0,01 (*)
0402030 Oil palms fruits 0,03
0402040 Kapok 0,01 (*)
0402990 Others (2) 0,01 (*)
0500000 CEREALS 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0500010 Barley 0,05 (*) 1,5 0,1
0500020 Buckwh eat and other pseudocereals 0,05 (*) 0,01 (*) 0,01 (*)
0500030 Maize/cor n 0,05 (*) 0,02 0,05 (*)
0500040 Common millet/proso millet 0,05 (*) 0,01 (*) 0,01 (*)
0500050 Oat 0,05 (*) 1,5 0,1
0500060 Rice 0,1 5 0,01 (*)
0500070 Rye 2 0,5 0,1EN Offi cial Jour nal of the European Union 5.8.2022 L 205/219  0500080 Sorghum 0,05 (*) 10 0,05 (*)
0500090 Wheat 2 0,5 0,1
0500990 Others (2) 0,05 (*) 0,01 (*) 0,01 (*)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,1 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0610000 Teas 0,05 (*) 0,05 (*)
0620000 Coffee beans 0,03 0,05 (*)
0630000 Herbal infusions from
0631000 (a) flowers 60 2
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leav es and herbs 60 0,05 (*)
0632010 Strawb erry
0632020 Rooibos
0632030 Mate/mat é
0632990 Others (2)
0633000 (c) roots 0,3 0,05 (*)
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant 0,05 (*) 0,05 (*)
0640000 Cocoa beans 0,05 (*) 0,05 (*)
0650000 Carobs/Saint John's breads 0,05 (*) 0,05 (*)
0700000 HOPS 0,1 (*) 30 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0800000 SPICESEN Offi cial Jour nal of the European Union L 205/220 5.8.2022  0810000 Seed spices 0,1 (*) 0,3 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0810010 Anise/aniseed
0810020 Black cara way/black cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,1 (*) 0,3 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Pepper corn (black, green and white)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)EN Offi cial Jour nal of the European Union 5.8.2022 L 205/221  0840040 Horseradish (11)
0840990 Others (2) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0850000 Bud spices 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,05 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0900010 Sugar beet roots 5 0,01 (*)
0900020 Sugar canes 0,05 0,05 (*)
0900030 Chicor y roots 0,09 0,01 (*)
0900990 Others (2) 0,01 (*) 0,01 (*)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*)
1011000 (a) swine
1011010 Muscle 0,2 0,01 (*)(+) 0,01 (*)
1011020 Fat 0,2 0,05 (+) 0,04
1011030 Liver 5 0,07 (+) 0,04
1011040 Kidney 5 0,07 (+) 0,06
1011050 Edible offals (other than liver and kidney) 5 0,07 (+) 0,06
1011990 Others (2) 5 0,01 (*)(+) 0,01 (*)
1012000 (b) bovineEN Offi cial Jour nal of the European Union L 205/222 5.8.2022  1012010 Muscle 0,2 0,01 (*)(+) 0,01 (*)
1012020 Fat 0,2 0,05 (+) 0,06
1012030 Liver 5 0,07 (+) 0,07
1012040 Kidney 5 0,07 (+) 0,3
1012050 Edible offals (other than liver and kidney) 5 0,07 (+) 0,3
1012990 Others (2) 5 0,01 (*)(+) 0,01 (*)
1013000 (c) sheep
1013010 Muscle 0,2 0,01 (*)(+) 0,01 (*)
1013020 Fat 0,2 0,05 (+) 0,06
1013030 Liver 5 0,07 (+) 0,07
1013040 Kidney 5 0,07 (+) 0,3
1013050 Edible offals (other than liver and kidney) 5 0,07 (+) 0,3
1013990 Others (2) 5 0,01 (*)(+) 0,01 (*)
1014000 (d) goat
1014010 Muscle 0,2 0,01 (*)(+) 0,01 (*)
1014020 Fat 0,2 0,05 (+) 0,06
1014030 Liver 5 0,07 (+) 0,07
1014040 Kidney 5 0,07 (+) 0,3
1014050 Edible offals (other than liver and kidney) 5 0,07 (+) 0,3
1014990 Others (2) 5 0,01 (*)(+) 0,01 (*)
1015000 (e) equine
1015010 Muscle 0,2 0,01 (*) 0,01 (*)
1015020 Fat 0,2 0,05 0,06
1015030 Liver 5 0,07 0,07
1015040 Kidney 5 0,07 0,3
1015050 Edible offals (other than liver and kidney) 5 0,07 0,3EN Offi cial Jour nal of the European Union 5.8.2022 L 205/223  1015990 Others (2) 5 0,01 (*) 0,01 (*)
1016000 (f)poultr y 0,05 (*) 0,01 (*)(+) 0,01 (*)
1016010 Muscle (+)
1016020 Fat (+)
1016030 Liver (+)
1016040 Kidney (+)
1016050 Edible offals (other than liver and kidney) (+)
1016990 Others (2) (+)
1017000 (g) other farmed terrest rial animals
1017010 Muscle 0,2 0,01 (*) 0,01 (*)
1017020 Fat 0,2 0,05 0,06
1017030 Liver 5 0,07 0,07
1017040 Kidney 5 0,07 0,3
1017050 Edible offals (other than liver and kidney) 5 0,07 0,3
1017990 Others (2) 5 0,01 (*) 0,01 (*)
1020000 Milk 0,01 (*) 0,01 (*)(+) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,06 0,01 (*) 0,01 (*)
1020010 Cattle (+)
1020020 Sheep (+)
1020030 Goat (+)
1020040 Horse (+)
1020990 Others (2) (+)
1030000 Birds eggs 0,01 (*) 0,01 (*)(+) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*)
1030010 Chick en (+)
1030020 Duck (+)
1030030 Geese (+)
1030040 Quail (+)
1030990 Others (2) (+)EN Offi cial Jour nal of the European Union L 205/224 5.8.2022  1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
1050000 Amphibians and Reptiles 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*)
1060000 Terrest rial invertebrate animals 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*)
1070000 Wild terrest rial vertebrate animals 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS 
AND ANY OTHER MARINE AND FRESHW ATER FOO D 
PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVEL Y USED 
FOR ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*) Limit of analytical determi nation
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(a) For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I.
(F) = Fat soluble
Azo xyst robin
The European Food Safety Authority identified some information on toxicity of metabolit es as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sent ence, if it is submitted by 
5 August 2024 , or, if that information is not submitted by that date, the lack of it.
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
1014000 d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1016000 (f) poultr y
1016010 MuscleEN Offi cial Jour nal of the European Union 5.8.2022 L 205/225  1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
Fluro xypyr (sum of fluro xyp yr, its salts, its esters, and its conjugates, expressed as fluro xypyr) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Fluro xypyr — code 1000000 excep t 1040000: Fluro xypyr (sum of fluro xypy r and its salts, expressed as fluro xypyr)’EN Offi cial Jour nal of the European Union L 205/226 5.8.2022