Unofficial Translation  
  
(Draft)  
Notification of the Ministry of Public Health  
(No. …) B.E. …. 
Issued by virtue of the Food Act B.E. 2522  
Re: prescribing the principle, conditions, methods and proportion of food additives (No.  3) 
 
Whereas it is expedient t o amend the Notification of Ministry of Public Health on 
Food Additives to suit the current situation and to increase the efficiency of consumer 
protection .   
By virtue of the first paragraph of Section 5, and Section 6 (1)(2)(4)(5)(6)(7)(9) and 
(10) issue d under the Food Act, B.E. 2522 (1979), thus, the Minister of Public Health 
prescribes the Notification as follows:    
 Clause 1 - The Annex I and Annex II of the Notification of the Ministry of Public 
Health (No. 418) B.E. 2563 Issued by virtue of the Foo d Act B.E. 2522 Re: prescribing the 
principle,  conditions,  methods and proportion of food additives (No.2), dated  2nd September 
B.E. 2563 (2020), shall be repealed and replaced with the Annex I and Annex II of this 
Notification.  
Clause 2 - Manufacturer s or importer s of food for commercial who had been  
granted the food product license prior the date of this N otification  comes into force can 
further place their food products on the market for not more than 2 years from the date 
of entry into force if the prod ucts use food additives as listed in the Annex of this 
Notification  and its conditions of use was adopted in 2022 (B.E. 2565)  
Clause 3 - This Notification shall come into force from the day following the date 
of its publication in the Government Gazette.  
  
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 1/101                                                     
 
DRAFT FOOD ADDITIVE PROVISIONS AND OTHER PROVISIONS  
(For adoption)  
NOTE : Only the provisions are different from the Notification of the Ministry of Public Health  (No. 418) 
B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: prescribing the principle,  conditions, methods 
and proportion of food additives (No.2)  
ACESULFAME POTASSIUM ( แอซีซัลเฟมโพแทสเซียม )   
INS: 950  Synonym : Acesulfame K  Functional Class : Flavour enhancer, Sweetener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  2000 188,201,XS250,
XS252  2565  
01.4.4  Cream analogues  1000 188,A7 2565  
01.5.2  Milk and cream powder analogues   1000 188,XS251,A1  2565  
04.1.2.1  Frozen fruit  500 188,A2 2565  
04.1.2.3  Fruit in vinegar, oil, or brine  200 144,188 2565  
12.2 Herbs, spices, seasonings, and 
condiments  2000 188,XS326,  
XS327,XS328  2565 
12.3 Vinegars  2000 188,A6 2565  
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  600 127,160,188, 
NN3 2565 
 
ACETIC AND FATTY ACID ESTERS OF GLYCEROL  (เอสเตอร์ของกลีเซอรอลของกรดแอซีติกและกรดไขมัน ) 
INS: 472a  Synonym : Acetic acid esters of 
mono - and diglycerides; 
Acetoglycerides; Acetylated  Functional Class : Emulsifier , Sequestrant , 
Stabilizer  
 mono - and diglycerides     
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.1.2  Surface -treated fresh fruit  GMP 454 2565 
 
ACETYLATED DISTARCH PHOSPHATE  (แอซีทิเลเทดไดสตาร์ชฟอสเฟต )   
INS: 1414  Synonym : - Functional Class:  Emulsifier , Stabilizer ,  
Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.1.2  Surface -treated fresh fruit  GMP 454 2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 2/101                                                     
 ADVANTAME ( แอดแวนเทม )   
INS: 969  Synonym : - Functional Class : Sweetener , Flavour enhancer  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.7 Dairy-based desserts  10  2565  
03.0 Edible ices  10  2565  
04.1.2.6  Fruit-based spreads for spread or raw 
materials  10 XS160  2565  
04.1.2.8  Fruit preparations including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk  10 XS240,XS314R  2565  
04.1.2.9  Fruit-based desserts  10  2565  
04.1.2.10  Fermented fruit products  10  2565  
04.1.2.12  Cooked fruit  10  2565  
05.1.3  Cocoa -based spreads, for spread, 
fillings and raw materials  10 XS86 2565  
05.1.4  Cocoa and chocolate products   20  2565  
05.2.1 Hard candy  40 114 2565  
05.2.2  Soft candy and other desserts, 
excluding products of food categories 
01.7, 02.4, 04.1.2.9 and 06.5 30 114,XS309R  2565  
05.2.3  Nougats and marzipans  30  2565  
05.3 Chewing gum  400  2565  
05.4 Decorations, toppings and swee t 
sauces  20  2565  
06.3 Breakfast cereals  10  2565  
10.4 Egg-based desserts  10  2565  
12.5 Soups and broths  12 XS117  2565  
14.1.4  Water -based flavoured drinks  10 127 2565  
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  6 127,160,NN3 2565  
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 3/101                                                     
  
AGAR (อะการ์ )    
INS: 406  Synonym : Agar-agar; Gelose; Japan 
agar; Bengal Isinglass; Ceylon Isinglass ; 
Chinese Isinglass; Japanese Isinglass; 
Layor Carang  Functional Class:  Bulking agent, Carrier , 
Emulsifier, Gelling agent , Glazing agent , 
Humectant , Stabilizer , Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.1.2  Surface -treated fresh fruit  GMP 453,454 2565 
04.2.1.2  Surface -treated fresh vegetables, 
seaweeds, n uts and seeds  GMP 455,456  2565 
 
ALGINIC ACID  (กรดแอลจินิก)    
INS: 400  Synonym : - Functional Class:  Bulking agent , Carrier ,  
Emulsifier , Foaming agent , Gelling agent , 
Glazing agent , Humectant , Sequestrant , 
Stabilizer , Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.1.2  Surface -treated fresh fruit  GMP 454 2565 
 
ALLURA RED AC  (แอลลูรา เรด เอซี)    
INS: 129  ชื่ออื่น: CI Food Red 17; FD&C Red  
No.40; CI (1975) No.16035  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted 
14.1.4  Water -based flavoured drinks  150 (300) 127 2565 
 
 
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 4/101                                                     
 ANNATTO EXTRACTS, BIXIN -BASED (สารสกัดเมล็ดค าแสดที่มีบิกซิน)    
INS: 160b(i)  ชื่ออื่น: Annatto B; Annatto E; Orlean; 
Terre orellana; L. Orange; CI 
(1975) 75120 (Natural Orange 4)  Functi onal Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.2.2  Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials  100 8,TH65  2565 
14.1.4  Water -based flavoured drinks  30 8,127 2565 
 
ANNATTO  EXTRACTS, NORBIXIN -BASED (สารสกัดเมล็ดค าแสดที่ มีนอร์บิกซิน )  
INS: 160b(ii)    ชื่ออื่น: Annatto C; Annatto F; Annatto G ; 
Orlean; Terre  orellana; L. 
Orange; CI (1975)  75120 
(Natural Orange 4)  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.1  Unripened cheese  25 185,485,XS273  2565 
01.6.2.1  Ripened cheese, includes rind  25 185,463 ,506, 
XS208,XS278  2565 
 
AMARANTH (อมาแรนธ์)    
INS: 123  Synonym : - Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes Year  
Adopted  
05.3 Chewing gum  100  2565  
05.4 Decorations, toppings and sweet 
sauces  100  2565  
06.4.3  Pre-cooked pastas and noodles and 
like products  100 194 2565 
09.4 Fully preserved, including canned fish 
and fish products  30 435,XS3,XS70, 
XS90,XS94, 
XS119 2565 
14.2.7  Aromatized alcoholic beverages  100  2565 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 5/101                                                     
 AMMONIUM ALGINATE  (แอมโมเนียมแอลจิเนต)    
INS: 403  Synonym : Ammonium salt of alginic 
acid Functional Class:  Bulking agent , Carrier , 
Emulsifier , Foaming agent , Gelling agent , 
Glazing agent , Humectant , Sequestrant , 
Stabilizer , Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.1.2  Surface -treated fresh fruit  GMP 454 2565 
 
ANNATTO EXTRACTS, BIXIN -BASED (สารสกัดเมล็ดค าแสดที่มีบิกซิน)    
INS: 160b(i)  Synonym : Annatto B; Annatto E; 
Orlean; Terre orellana; L. Orange; CI 
(1975) 75120 (Natural Orange 4)  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
05.1.3  Cocoa -based spreads, for spread, 
fillings and raw materials  50 8,XS86  2565 
05.1.4  Cocoa and chocolate products   50 8,183 2565 
05.1.5  Imitation chocolate, chocolate 
substitute products  50 8 2565 
13.6 Food supplements  200 8,B6 2565 
14.2.4  Wines other than grape  20 8 2565 
14.2.6  Distilled spirituous beverages 
containing more than 15% alcohol  30 8 2565 
14.2.7  Aromatized alcoholic beverages  30 8 2565 
 
ANNATTO EXTRACTS, NORBIXIN -BASED (สารสกัดเมล็ดค าแสดที่ มีนอร์บิกซิน )  
INS: 160b(ii)    Synonym : Annatto C; Annatto F; Annatto 
G; Orlean; Terre  orellana; L. Orange; CI 
(1975)  75120 (Natural Orange 4)  Functional Class:  Colour  
 
FoodCatNo  Food C ategory  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
05.1.3  Cocoa -based spreads, for spread, 
fillings and raw materials  30 185,XS86  2565 
05.1.5  Imitation chocolate, chocolate 
substitute products  25 185 2565 
13.6 Food supplements  100 185,B6  2565 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol  10 185 2565 
14.2.7  Aromatized alcoholic beverages  10 185 2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 6/101                                                     
 ASCORBYL ESTERS  (กลุ่มแอสคอร์บิลเอสเ ตอร์)    
INS: 304  Ascorbyl palmitate  (แอสคอร์บิลแพลมิเทต) 
Synonym : Vitamin C palmitate; L -
ascorbyl palmitate  Functional Class:  Antioxidant  
INS: 305  Ascorbyl stearate  (แอสคอร์บิลสเตียเรต ) 
Synonym : Vitamin C stearate; L -
ascorbyl stearat e Functional Class:  Antioxidant  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.1.2  Other Fluid Milk (plain)  10 10,127,434  2565 
01.1.4  Flavoured Fluid Milk Drinks  10 10,127,434  2565 
01.3.2  Beverage whiteners  80 10,15,XS250  
XS251 2565 
01.6.1  Unripened cheese  500 10,15,XS221,  
XS273  2565 
01.6.2.1  Ripened cheese, includes rind  500 10,15,112, XS208  
XS263,XS264,  
XS265 ,XS266,  
XS267,XS268,  
XS269,XS270,  
XS271,XS272,  
XS274,XS276,  
XS277 ,XS278,  
XS283  2565 
12.2 Herbs, spices, seasonings , and 
condiments  500 10,15,XS326,  
XS327,XS328   
 2565 
 
ASPARTAME  (แอสพาร์เทม)    
INS: 951  Synonym : Aspartyl phenylalanine 
methyl ester (APM)  Functional Class:  Flavour enhancer , Sweetener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  6000 191,201,XS250,
XS252  2565 
01.4.4  Cream analogues  1000 191,A7 2565 
01.5.2  Milk and cream powder analogues   2000 191,XS251,A1  2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 7/101                                                     
 ASPARTAME (แอสพาร์เทม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.1  Unripened cheese  1000 191,201,XS221,
XS262,XS273, 
XS275  2565 
04.1.2.1  Frozen fruit  2000 191,A2 2565 
04.2.2.2  Dried vegetables, seaweeds, nuts and 
seeds  1000 144,191,A3 2565  
04.2.2.7  Fermented vegetable and seaweed 
products  2500 144,191 2565  
04.2.2.8  Cooked or fried vegetables and 
seaweeds  1000 144,191,A4 2565  
12.3 Vinegars  3000 191,A6 2565  
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  600 127,160,NN3 2565 
 
ASPART AME-ACESULFAME SALT  (เกลือแอสพาร์เทม-แอซีซัลเฟม)   
INS: 962  Synonym : Aspartame -acesulfame  Functional Class:  Sweetener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
03.0 Edible ices  1000 119 2565  
04.1.2.6  Fruit-based spreads f or spread or 
raw materials  1000 119,XS160  2565  
04.1.2.10  Fermented fruit products  350 113 2565  
04.1.2.12  Cooked fruit  500 113 2565  
04.2.2.3  Vegetables and seaweeds in 
vinegar, oil, brine, or soybean sauce  200 113,144 2565  
05.1.3   Cocoa -based spreads, for spread, 
fillings and raw materials  1000 113,XS86  2565  
05.1.4   Cocoa and chocolate products  500 113 2565  
05.3 Chewing gum  5000 113 2565  
05.4 Decorations, toppings and sweet 
sauces  500 113 2565  
06.3 Breakfast cereals  1000 119 2565   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 8/101                                                     
 ASPARTAME -ACESUL FAME SALT (เกลือแอสพาร์เทม-แอซีซัลเฟม)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
10.4 Egg-based desserts  350 113 2565  
12.5 Soups and broths  110 113,138,XS117  2565  
14.1.4   Water -based flavoured drinks  500 119,127  2565  
14.1.5   Coffee, coffee substitutes, tea, 
herbal infusions, and other hot 
cereal and grain beverages, 
excluding cocoa  600 119,127, 160, 
NN3 2565  
 
AZORUBINE ( เอโซรูบีน )    
INS: 122  Synonym : CI Food Red 3, Carmoisine,  
CI (1975) No. 14720  Functional Class:  Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
13.6 Food supplements  300 B6,B7  2565  
14.1.4  Water -based flavoured drinks  95 (50) 127 2565 
14.2.7  Aromatized alcoholic beverages  100(200)  2565  
 
BENZOATES  (กลุ่มเบนโซเอต)    
INS: 210  Benzoic acid ( กรดเบนโซอิก ) 
Synonym : Benzenecarboxylic acid;  
Phenylcarboxylic acid  Functional Class:  Preservative  
INS: 211  Sodium benzoate ( โซเดียมเบนโซเอต ) 
Synonym : Sodium salt of 
benzenecarboxylic acid; 
Sodium salt of 
phenylcarboxylic acid  Functional Class:  Preservative  
INS: 212  Potassium benzoate  
(โพแทสเซียมเบนโซเอต ) 
Synonym : Potassium salt of 
benzenecarboxylic acid; 
Potassium salt of 
phenylcarboxylic acid  
 
 
 Functional Class:  Preservative   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 9/101                                                     
 INS: 213  Calcium benzoate ( แคลเซียมเบนโซเอต ) 
Synon ym: Monocalcium benzoate; 
Calcium salt of 
benzenecarboxylic acid; 
Calcium salt of 
phenylcarboxylic acid  Functional Class:  Preservative  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.2.2  Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials  1000 13,529 2565 
 
BRILLIANT BLACK (BLACK PN)  (บริลเลียนต์ แบลค)     
INS: 151  Synonym :  - Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
05.2 Confectionery including candy, 
nougats and marzipans  100  2565 
05.3 Chewing gum  300  2565  
05.4 Decoration s, toppings and sweet 
sauces  500  2565  
13.6 Food supplements  530 B6 2565 
14.2.6  Distilled spirituous beverages 
containing more than 15% alcohol  200  2565 
14.2.7  Aromatized alcoholic beverages  30  2565 
 
 
BROWN HT (บราวน์ เอชที)     
INS: 155  Synonym :  - Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
05.2 Confectionery including candy, 
nougats and marzipans  50  2565 
05.3 Chewing gum  300  2565  
05.4 Decorations, toppings and sweet 
sauces  50  2565  
13.6 Food supplements  300 B6 2565 
14.2.2  Cider and perry  200  2565 
14.2.4  Wines other than grape  200  2565 
14.2.7  Aromatized alcoholic beverages  200  2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 10/101                                                     
 BUTYLATED HYDROXYANISOLE  (บิวทิเลเทดไฮดรอกซิแอนิโซล)   
INS: 320  Synonym : BHA Functional Class:  Antioxidant  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  100 15,195 ,XS250,  
XS252  2565 
01.5.2   Milk and cream powder analogues   100 15,481 2565 
12.2   Herbs, spices, seasonings, and 
condiments  200 15,130 ,XS326,  
XS327,XS328  2565 
 
BUTYLATED HYDROXYTOLUENE  (บิวทิเลเทดไฮดรอกซิโทลูอีน)   
INS: 321  Synonym : BHT Functional Class:  Antioxidant  
 
FoodCatNo  Food Category  Maximum use 
Levels ( mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  100 15,195 ,XS250,  
XS252  2565 
01.5.2   Milk and cream powder analogues   100 15,481 2565 
12.2   Herbs, spices, seasonings, and 
condiments  200 15,130 ,XS326,  
XS327,XS328  2565 
 
CALCIUM ALGINATE  (แคลเซียมแอลจิเนต)    
INS: 404  Synonym : Calcium salt of alginic acid  Functional Class:  Foaming agent , Bulking agent , 
Carrier , Foaming agent , Gelling agent , Glazing 
agent , Humectant , Sequestrant , Stabilizer , 
Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (m g/kg)  Notes  Year  
Adopted  
04.1.1.2  Surface -treated fresh fruit  GMP 454 2565 
 
CALCIUM CARBONATE  (แคลเซียมคาร์บอเนต )    
INS: 170(i)  Synonym : Chalk; Carbonic acid 
calcium salt  Functional Class:  Acidity regulator , Anticaking 
agent , Colour , Firming agent , Flour treatment 
agent, Stabilizer  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2.1  Herbs and spices  GMP 534 TH64 2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 11/101                                                     
 CALCIUM PROPIONATE  (แคลเซียมโพรพิโอเนต)   
INS: 282  Synonym : Calcium propanoate  Functional Class:  Preserva tive 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.2.1  Ripened cheese, includes rind  GMP 3,460,503, 
XS208, XS269,  
XS274,XS276,  
XS277 ,XS278  2565 
 
CALCIUM SILICATE  (แคลเซียมซิลิเกต)    
INS: 552  Synonym : - Functional Class:  Anticaking agent  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.1  Unripened cheese  GMP 488,XS273,  
XS275  2565 
01.6.2.1  Ripened cheese, includes rind  GMP 459,461, 502, 
XS208 ,XS274,  
XS276,XS277  2565 
12.2.1  Herbs and spices  GMP 534 TH64  2565 
 
CARAMEL I - PLAIN CARAMEL  (คาราเมลกลุ่ม 1 - คาราเมลธรรมดา)    
INS: 150a  Synonym : Class I: Plain caramel  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal a nd 
grain beverages, excluding cocoa  GMP 160,201 
NN3 2565 
 
CARAMEL II - SULFITE CARAMEL  (คาราเมลกลุ่ม 2 - คาราเมลซัลไฟต์)   
INS: 150b  Synonym : Class II: Sulfite caramel  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.2.2  Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials  500 528 TH65  2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 12/101                                                     
 CARAMEL II - SULFITE CARAMEL  (คาราเมลกลุ่ม 2 - คาราเมลซัลไฟต์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
05.1.3  Cocoa -based spreads, for spread, 
fillings and raw materials  50000  XS86  2565 
05.1.4  Cocoa and chocolate products   50000  183 2565 
05.1.5  Imitation chocolate, chocolate 
substitute products  50000   2565 
13.6 Food supplements  7500  2565 
14.2.1   Beer and malt beverages  50000   2565  
14.2.2   Cider and perry  1000  2565  
14.2.4  Wines other than grape  1000  2565 
14.2.5   Mead  5000   
14.2.6  Distilled spirituous beverages 
containing more than 15% alcohol  5000  2565 
14.2.7  Aromatized alcoholic beverages  4000  2565 
 
CARAMEL III - AMMONIA CARAMEL  (คาราเมลกลุ่มที่ 3 – แอมโมเนียคาราเมล )  
INS: 150c  Synonym : Class III: Ammonia caramel  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2   Beverage whitener s 500 XS250,XS252  2565 
01.5.2   Milk and cream powder analogues   2500 XS251  2565 
01.6.1   Unripened cheese  7500 201,XS221  
XS273,XS275  2565 
14.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding co coa 5000 7,127,160, NN3 2565 
 
 
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 13/101                                                     
 CARAMEL IV - SULFITE AMMONIA CARAMEL  (คาราเมลกลุ่มที่ 4 – ซัลไฟต์แอมโมเนียคาราเมล ) 
INS: 150d  Synonym : Class IV: Sulfite ammonia 
caramel  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2   Beverage whiteners  500 XS250,XS252  2565 
01.5.2   Milk and cream powder analogues   2500 XS251  2565 
01.6.1   Unripened cheese  25000  201,XS221  
XS273,XS275  2565 
01.6.2.1   Ripened cheese, includes rind  25000  201,XS208 , 
XS263,XS264,  
XS265,XS266,  
XS267,XS268,  
XS269,XS270,  
XS271,XS272,  
XS274,XS276,  
XS277 ,XS278 2565 
12.2   Herbs, spices, seasonings, and 
condiments  5000 XS326,XS327,  
XS328  2565 
14.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  5000 7,127, NN3 2565 
 
CARMINES (คาร์มีน)    
INS: 120  Synonym : Cochineal carmine; Carmine;  
CI Natural Red 4; CI (1975) No. 
75470  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.2.1   Ripened cheese, includes rind  125 178,505, 
XS208,XS263,  
XS264,XS265,  
XS266,XS267,  
XS268,XS269,  
XS270,XS271,  
XS272,XS274,  
XS276,XS277 , 
XS278  2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 14/101                                                     
 CAROTENES, BETA -, VEGETABLE  (บีตา-แคโรทีนจากผัก)    
INS: 160a(ii)  Synonym : Natural ß -carotene; 
Carotenes -natural; CI Food 
Orange 5, Mixed carotenes; CI 
(1975 ) No. 75130; CI (1975) 
No. 40800  
(ß-Carotene)  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2   Beverage whiteners  1000 XS250,XS252  2565 
01.5.2   Milk and cream powder analogues   1000 XS251  2565 
01.6.2.1   Ripened cheese, includes rind  600 463,XS208, 
XS278  2565 
 
CAROTENOIDS  (กลุ่มแคโรทีนอยด์)     
INS: 160a(i)  beta-Carotenes, synthetic  
(บีตา-แคโรทีนสังเคราะห์ ) 
Synonym : CI Food Orange 5; CI (1975) 
No. 40800  Functional Class:  Colour  
INS: 160a(iii)  beta-Carotenes, Blakeslea trispora  
(บีตา-แคโรทีนจากราบลาเคสเลีย ไทรสปอรา ) 
Synon ym: CI Food Orange 5  Functional Class:  Colour  
INS: 160e  Carotenal, beta -apo-8'- 
(บีตา-แอโพ-8'-แคโรทีนัล) 
Synonym : CI Food Orange 6; CI (1975) 
No. 40820  Functional Class:  Colour  
INS: 160f  Carotenoic acid, ethyl ester, beta -apo-8'- 
(เอทิลเอสเตอร์ของกรดบีตา-แอโพ-8'-แคโรทีโนอิก) 
Synonym : CI Food Orange 7; CI (1975) 
No. 40825  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2   Beverage whiteners  100 XS250,XS252  2565 
01.5.2   Milk and cream powder analog ues  100 209 XS251  2565 
01.6.1   Unripened cheese  100 489,490,XS273  2565 
01.6.2.1   Ripened cheese, includes rind  100 458,500, 
XS208,XS278  2565 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 15/101                                                     
 CARRAGEENAN  (แคร์ราจีแนน )    
INS: 407  Synonym :  Irish moss gelose (from  
Chondrus spp.); Eucheuman (from 
Eucheuma spp.); Iridophycan (from 
Iridaea spp.); Hypnean (from Hypnea 
spp.); Furcellaran or Danish agar (from 
Furcellaria fastigiata)  Functional Class:  Bulking agent, Carrier , 
Emulsifier , Gelling agent , Glazing agent , 
Humectant , Stabilizer , Thickener  
 
FoodC atNo Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.1.2  Surface -treated fresh fruit  GMP 454 2565 
 
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES  
(กลุ่มสารประกอบเชิงซ้อนของ คอปเปอร์กับคลอโรฟิลล์และคลอโรฟิ ลลิน)  
INS: 141(i)  Chlorophylls, copper complexes  
(กลุ่มสารประกอบเชิงซ้อนของ คอปเปอร์กับ
คลอโรฟิลล์ ) 
Synonym : Copper chlorophyll; Copper 
phaeophytin; CI Natural Green 
3; C.I. (1975) No. 75810  Functio nal Class:  Colour  
INS: 141(ii)  Chlorophyllin copper complexes,  
potassium and sodium salts  
(เกลือโพแทสเซียมหรือเกลือโซเดียมของ
กลุ่มสารประกอบเชิงซ้อนของ คอปเปอร์กับ
คลอโรฟิลลิน) 
Synonym : Sodium copper 
chlorophyllin; Potassium 
copper chlorophyllin; C.I. (1975)  
No. 75815  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.1   Unripened cheese  50 484,XS273, 
XS275  2559  
01.6.2.1   Ripened cheese, includes rind  15 62,XS208,  
XS263,XS264,  
XS265,XS266,  
XS267,XS268,  
XS269,XS270,  
XS271,XS272,  
XS274,XS276,  
XS277  2563  
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 16/101                                                     
 CURCUMIN (เคอร์คูมิน)    
INS: 100(i)  Synonym : Turmeric yellow, Kurkum  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.1   Unripened cheese  GMP 493,XS273,  
XS275  2565 
01.6.2  Ripened cheese  GMP 498,XS208, 
XS278  2565 
02.2.2   Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials  10 528 TH65  2565 
05.1.3  Cocoa -based spreads, for spread, 
fillings and raw materials  300 XS86  2565 
05.1.4  Cocoa and chocolate products   300 183 2565 
05.1.5  Imitation chocolate, chocolate 
substitute products  300  2565 
13.6 Food supplements  300(100) B6 2563 
14.1.4   Water -based flavoured drinks  60 127 2565 
14.2.1   Beer and malt beverages  200 B9 2565  
14.2.2   Cider and perry  200  2565  
14.2.4  Wines other than  grape  200  2565 
14.2.6  Distilled spirituous beverages 
containing more than 15% alcohol  100  2565 
14.2.7  Aromatized alcoholic beverages  100  2565 
 
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL   
(เอสเตอร์ของกลีเซอรอลของ กรดไดแอซีทิลทาร์ทาริกและกรดไขมัน)   
INS: 472e  Synonym : Diacetyltartaric acid esters 
of mono - and diglycerides; 
DATEM; Tartaric, acetic and 
fatty acid esters of glycerol; 
mixed; Mixed acetic and 
tartaric acid esters of mono 
and diglycerides of fatty acids  Functional Class:  Emulsifier , Sequestrant ,  
Stabilizer  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2   Beverage whiteners  5000 XS250,XS252  2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 17/101                                                     
 DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL  
(เอสเตอร์ของกลีเซอรอลของ กรดไดแอซีทิลทาร์ทาริกและกรดไขมัน)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.5.2   Milk and cream powder analogues   10000  XS251  2565 
01.6.1   Unripened cheese  10000  497,XS221, 
XS273  2565 
01.6.2.1   Ripened cheese, includes rind  10000  XS208, XS263,  
XS264,XS265,  
XS266,XS267,  
XS268,XS269,  
XS270,XS271,  
XS272,XS274,  
XS276,XS277 , 
XS278,XS283  2565 
 
ERYTHRITOL  (อีริทริทอล)  
INS: 968 Synonym : Meso-erythritol; Erythrite 
tetrahydroxybutane; 1,2,3,4 -
Butanetetrol  Functional Class:  Flavour enhancer, Humectant , 
Sweetener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  16000  160,381,NN3  2565 
 
ETHYLENE DIAMINE TETRA ACETATE S (กลุ่มเอทิลีนไดแอมีนเททระแอซีเทต)  
INS: 385  Calcium disodium 
ethylenediaminetetraacetate  
(แคลเซียมไดโซเดียมเอทิลีนได แอมีนเททระ
แอซีเทต) 
ชื่ออื่น: Calcium disodium EDTA; 
Calcium disodium edetate   หน้าที่: สารป้องกันการเกิดออกซิเดชั่น , สารคงสภาพของสี , 
สารกันเสีย, สารช่วยจับอนุมูลโลหะ  
INS: 386  Disodium  
ethylenediaminetetraacetate   
(ไดโซเดียมเอทิลีนได แอมีนเททระแอซีเทต) 
ชื่ออื่น: Disodium EDTA; Disodium 
edetate; Disodium dihydrogen 
ethylenediaminetetraacetate  หน้าที่: สารป้องกันการเกิดออกซิเดชั่น , สารคงสภาพของสี , 
สารกันเสีย , สารช่วยจับอนุมูลโลหะ , สารท าให้คงตัว  
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 18/101                                                     
 ETHYLENE DIAMINE TETRA ACETATES  (กลุ่มเอทิลีนไดแอมีนเททระแอซีเทต)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2   Herbs, spices, seasonings, and 
condiments  70 21,XS326, 
XS327,XS328  2565 
 
GUM ARABIC ( กัมอะราบิก)    
INS: 414  Synonym : Gum arabic (Acacia 
senegal); Gum arabic (Acacia seyal); 
Acacia gum; Arabic gum  Functional Class:  Bulking agent , Carrier , 
Emulsifier , Glazing agent , Stabilizer , 
Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.1.2  Surface -treated fresh fruit  GMP 453,454 2565 
 
HEXAMETHYLENE TETRAMINE  (เฮกซะเมทิลีนเ ททระมีน)  
INS: 239  Synonym : Hexamine; Methenamine  Functional Class:  Preservative  
 
FoodCatNo  Food Cate gory Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.2.1   Ripened cheese, includes rind  25 66,298, XS208,  
XS263,XS264,  
XS265,XS266,  
XS267,XS268,  
XS269,XS270,  
XS271, XS272  
XS274,XS276,  
XS277 ,XS278  2565 
 
HYDROXYBENZOATES, PARA - (กลุ่มพารา-ไฮดรอกซิเบนโซเอต)   
INS: 214  Ethyl para -hydroxybenzoate  
(เอทิลพารา-ไฮดรอกซิเบนโซเอต ) 
Synonym : Ethylparaben; Ethyl  
p-oxybenzoate; Ethyl ester of 
p-hydroxybenzoic acid  Functional Class:  Preservative  
INS: 218  Methyl para -hydroxybenzoate  
(เมทิลพารา-ไฮดรอกซิเบนโซเอต) 
Synonym : Methylparaben; Methyl  
p-oxybenzoate; Methyl ester of 
p-hydroxybenzoic acid  Functional Class:  Preservative  
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 19/101                                                     
 HYDROXYBENZOATES, PARA - (กลุ่มพารา-ไฮดรอกซิเบนโซเอต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.2.2   Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials  300 27,215 XS256  2565 
 
HYDROXYPROPYL CELLULOSE  (ไฮดรอกซิโพรพิลเซลลูโลส)   
INS: 463  Synonym : Cellulose hydroxypropyl 
ether; Modified cellulose; 
Hydroxypropyl ether of cellulose  Functional Class:  Emulsifier , Foaming agent , 
Glazing agent , Stabilizer , Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.1.2  Surface -treated fresh fruit  GMP 454 2565 
 
HYDROXYPROPYL DISTARCH PHOSPHATE  (ไฮดรอกซิโพรพิลไดสตาร์ชฟอสเฟต )  
INS: 1442  Synonym : - Functional Class:  Anticaking agent, Emulsifier , 
Stabilizer , Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2.1  Herbs and spices  GMP 534 TH64  2565 
 
HYDROXYPROPYL METHYL CELLULOSE  (ไฮดรอกซิโพรพิลเมทิลเซลลูโลส )  
INS: 464  Synonym : 2-hydroxypropyl ether of 
methyl cellulose  Functional Class:  Bulking agent , Emulsifier , Glazing 
agent , Stabilizer , Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.1 .2 Surface -treated fresh fruit  GMP 454 2565 
 
INDIGOTINE (อินดิโกทิน)   
INS: 132  Synonym : CI Food Blue 1; FD&C Blue 
No. 2; Indigo Carmine; CI (1975) 
No. 73015  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopt ed 
01.6.1   Unripened cheese  200 3,XS221,XS273,  
XS275  2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 20/101                                                     
  
ISOMALT (ไอโซมอลต์)  
INS: 953  Synonym : Hydrogenated 
isomaltulose  Functional Class:  Anticaking agent , Bulking agent , 
Glazing agent , Stabilizer , Sweetener , 
Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2.1  Herbs and spices  GMP 534 TH64  2565 
 
LAURIC ARGINATE ETHYL ESTER  (ลอริกอาร์จิเนตเอทิลเอสเตอร์ )   
INS: 243  Synonym : Lauric arginate ethyl ester; 
lauramide arginine ethyl ester; 
LAE Functional Class:  Preservative  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.1   Unripened cheese  200 XS221,XS273,  
XS275  2565  
01.6.2.1   Ripened cheese, includes rind  200 XS208, XS263,  
XS264,XS265,  
XS266,XS267,  
XS268,XS269,  
XS270,XS271,  
XS272,X S274, 
XS276,XS277 , 
XS278,XS283  2565  
09.2.5  Smoked, dried, fermented, cured 
and/or salted fish and fish products  200 XS167  
333,XS189,  
XS222,XS236,  
XS244,XS311  2565 
 
LECITHIN (เลซิทิน)     
INS: 322(i)  Synonym : Phosphatides; 
Phospholipids  Functional Class:  Antioxidant , Emulsifier  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.1.2  Surface -treated fresh fruit  GMP 454 2565 
04.2.1.2  Surface -treated fresh vegetables, 
seaweeds, nuts and seeds  GMP 455,456  2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 21/101                                                     
 LECITHIN, PARTIALLY HYDROLYZED (เลซิทินที่ผ่านการย่อยบางส่วน)    
INS: 322(ii) Synonym : - Functional Class:  Antioxidant , Emulsifier  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.1.4  Flavoured Fluid Milk Drinks  GMP  2565  
01.3 Condensed milk (plain) and 
analogues  GMP   2565  
01.4.3  Clotted cream (plain)   GMP   2565  
01.4.4  Cream analogues  GMP   2565  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP   2565 
01.6.1  Unripened cheese  GMP   2565  
01.6.2  Ripened cheese  GMP   2565  
01.6.4  Processed cheese  GMP   2565  
01.6.5  Cheese analogues  GMP   2565  
01.7 Dairy-based desserts  GMP  2565  
01.8.1  Liquid whey and whey products  GMP  2565  
02.2.2  Fat spreads, dairy fa t spreads and 
blended spreads for spread or raw 
materials  GMP  2565  
02.3 Fat emulsions mainly of type oil -in-
water  GMP  2565  
02.4 Fat-based desserts  GMP  2565  
03.0 Edible ices  GMP  2565  
04.1.2  Processed fruit  GMP XS296  2565  
04.2.2.2  Dried vegetables,  seaweeds, nuts 
and seeds  GMP  2565  
04.2.2.3  Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce  GMP  2565  
04.2.2.4  Canned or bottled or retort pouch 
vegetables and seaweeds  GMP  2565  
04.2.2.5  Vegetable, seaweed, nut and seed 
purees and spr eads GMP  2565  
04.2.2.6  Vegetable, seaweed, nut and seed 
pulps and preparations  GMP  2565  
      
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 22/101                                                     
 LECITHIN, PARTIALLY HYDROLYZED (เลซิทินที่ผ่านการย่อยบางส่วน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.2.2.8  Cooked or f ried vegetables and 
seaweeds  GMP  2565  
05.0 Confectionery  GMP  XS86 2565  
06.3 Breakfast cereals  GMP  2565  
06.4.3  Pre-cooked pastas and noodles and 
like products  GMP  2565  
06.5 Cereal and starch based desserts  GMP  2565  
06.6 Batters  GMP  2565  
06.7 Pre-cooked or processed rice 
products  GMP  2565  
06.8 Soybean products  GMP  2565  
07.0 Bakery wares  GMP  2565  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts  GMP  2565  
08.3 Processed comminuted meat, 
poultry, and game products  GMP  2565 
08.4 Edible casings  GMP  2565  
09.3 Semi-preserved fish and fish 
products       GMP  2565  
09.4 Fully preserved, including canned 
fish and fish products  GMP  2565  
10.2.3  Dried and/or heat coagulated egg 
products  GMP  2565  
10.3 Preserved eggs  GMP  2565 
10.4 Egg-based desserts  GMP  2565  
10.5 Ready -to-eat egg products  GMP  2565  
11.6 Table -top sweeteners directly sold 
to consumers  GMP  2565  
12.2.1  Herbs and spices  GMP  TH64 2565  
12.2.2  Seasonings and condiments  GMP  2565  
12.3 Vinegars  GMP  2565  
12.4 Mustards  GMP  2565  
12.5 Soups and broths  GMP  2565   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 23/101                                                     
 LECITHIN, PARTIALLY HYDROLYZED (เลซิทินที่ผ่านการย่อยบางส่วน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.6 Sauces and like products  GMP XS302  2565  
12.7 Salads and sa ndwich spreads  GMP  2565  
12.8 Yeast and like products  GMP  2565  
12.9 Soybean -based seasonings and 
condiments  GMP  2565  
12.10 Protein products other than from 
soybeans  GMP  2565  
13.3 Dietetic foods intended for special 
medical purposes  GMP  2565  
13.4 Dietetic formulae for slimming 
purposes and weight reduction  GMP  2565  
13.5 Dietetic foods  GMP  2565  
13.6 Food supplements  GMP  2565  
14.1.4  Water -based flavoured drinks  GMP  2565  
14.2.1  Beer and malt beverages  GMP  2565  
14.2.2  Cider and perry  GMP  2565  
14.2.4  Wines other than grape  GMP  2565  
14.2.5  Mead  GMP  2565  
14.2.6  Distilled spirituous beverages 
containing more than 15% alcohol  GMP  2565  
14.2.7  Aromatized alcoholic beverages  GMP  2565  
15.0 Ready -to-eat savouries  GMP  2565  
16.0 Prepared foods  GMP  2565  
 
Lutein, Tagetes erecta L. (ลูทีนจากดอกดาวเรือง)    
INS: 161b(i) Synonym : Vegetable lutein; Vegetable  
luteol; Bo -Xan (lutein)  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.1.4  Flavoured Fluid Milk Drinks  GMP  2565  
01.3 Conden sed milk (plain) and 
analogues  GMP  2565  
01.4.3  Clotted cream (plain)   GMP  2565   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 24/101                                                     
 Lutein, Tagetes erecta L. (ลูทีนจากดอกดาวเรือง)     
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.4.4  Cream analogues  GMP  2565  
01.5 Milk pow der and cream powder 
(plain) and powder analogues  GMP  2565  
01.6.1  Unripened cheese  GMP  2565  
01.6.2  Ripened cheese  GMP  2565  
01.6.4  Processed cheese  GMP  2565  
01.6.5  Cheese analogues  GMP  2565  
01.7 Dairy-based desserts  GMP  2565  
01.8.1  Liquid whey and whey products  GMP  2565  
02.2.2  Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials  GMP  2565  
02.3 Fat emulsions mainly of type oil -in-
water  GMP  2565  
02.4 Fat-based desserts  GMP  2565  
03.0 Edible ices  GMP  2565  
04.1.2  Processed fruit  GMP XS296  2565  
04.2.2.2  Dried vegetables, seaweeds, nuts 
and seeds  GMP  2565  
04.2.2.3  Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce  GMP  2565  
04.2.2.4  Canned or bottled or retort pouch 
vegetables and seaweeds  GMP  2565  
04.2.2.5  Vegetable, seaweed, nut and seed 
purees and spreads  GMP  2565  
04.2.2.6  Vegetable, seaweed, nut and seed 
pulps and preparations  GMP  2565  
04.2.2.8  Cooked or fried vegetables and 
seaweeds  GMP  2565  
05.0 Confectionery  GMP  183,XS86,XS105,
XS141  2565 
06.3 Breakfast cereals  GMP  2565  
      
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 25/101                                                     
 Lutein, Tagetes erecta L. (ลูทีนจากดอกดาวเรือง)     
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
06.4.3  Pre-cooked pastas and noodles and 
like products  GMP  2565  
06.5 Cereal and starch  based desserts  GMP  2565  
06.6 Batters  GMP  2565  
06.7 Pre-cooked or processed rice 
products  GMP  2565  
06.8 Soybean products  GMP  2565  
07.0 Bakery wares  GMP  2565  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts  GMP  2565  
08.3 Processed comminuted meat, 
poultry, and game products  GMP  2565  
08.4 Edible casings  GMP  2565  
09.3 Semi-preserved fish and fish 
products       GMP  2565  
09.4 Fully preserved, including canned 
fish and fish products  GMP  2565  
10.2.3  Dried and/or heat coa gulated egg 
products  GMP  2565  
10.3 Preserved eggs  GMP  2565  
10.4 Egg-based desserts  GMP  2565  
10.5 Ready -to-eat egg products  GMP  2565  
11.6 Table -top sweeteners directly sold 
to consumers  GMP  2565  
12.2.1  Herbs and spices  GMP  TH64 2565  
12.2.2  Season ings and condiments  GMP  2565  
12.3 Vinegars  GMP  2565  
12.4 Mustards  GMP  2565  
12.5 Soups and broths  GMP  2565  
12.6 Sauces and like products  GMP XS302  2565  
12.7 Salads and sandwich spreads  GMP  2565  
12.8 Yeast and like products  GMP  2565  
12.9 Soybean -based seasonings and 
condiments  GMP  2565  
12.10 Protein products other than from 
soybeans  GMP  2565   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 26/101                                                     
 Lutein, Tagetes erecta L. (ลูทีนจากดอกดาวเรือง)     
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
13.3 Dietetic foods intended  for special 
medical purposes  GMP  2565  
13.4 Dietetic formulae for slimming 
purposes and weight reduction  GMP  2565  
13.5 Dietetic foods  GMP  2565  
13.6 Food supplements  GMP  2565  
14.1.4  Water -based flavoured drinks  GMP  2565  
14.1.5  Coffee, coffee subst itutes, tea, 
herbal infusions, and other hot 
cereal and grain beverages, 
excluding cocoa  40 127,NN3 2565 
14.2.1  Beer and malt beverages  GMP  2565  
14.2.2  Cider and perry  GMP  2565  
14.2.4  Wines other than grape  GMP  2565  
14.2.5  Mead  GMP  2565  
14.2.6  Distilled spirituous beverages 
containing more than 15% alcohol  GMP  2565  
14.2.7  Aromatized alcoholic beverages  GMP  2565  
15.0 Ready -to-eat savouries  GMP  2565  
16.0 Prepared foods  GMP  2565  
 
LYSOZYME (ไลโซไซม์)    
INS: 1105  Synonym : Lysozyme hydrochlorid e Functional Class:  Preservative  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.2  Ripened cheese  ปริมาณที่เหมาะสม  XS208, XS274,  
XS276,XS277 , 
XS278  2565 
 
MAGNESIUM CARBONATE  (แมกนีเซียมคาร์บอเนต )    
INS: 504(i)  Synonym : - Functional Class:  Acidity regulator , Anticaking 
agent , Colour retention agent  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
06.2.1  Flours  1500  2565 
12.2.1  Herbs and spices  GMP 534 TH64  2565 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 27/101                                                     
 MAGNESIUM HYDROXIDE CARBONATE  (แมกนีเซียมไฮดรอกไซด์คาร์บอเนต )  
INS: 504(ii)  Synonym : Magnesium 
subcarbonate (light or heavy); 
Hydrated basic magnesium 
carbonate; Magnesium 
carbonate hydroxide; 
Magnesium carbonate 
hydroxide hydrated  Functional Class:  Acidity regulator , Anticaking 
agent , Carrier, Colour retention agent  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2.1  Herbs and spices  GMP 534 TH64  2565 
 
MAGNESIUM OXIDE  (แมกนีเซียมออกไซด์ )  
INS: 530  Synonym : - Functional Class:  Acidity regulator , Anticaking a gent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2.1  Herbs and spices  GMP  534 TH64  2565 
 
MAGNESIUM SILICATE, SYNTHETIC  (แมกนีเซียมซิลิเ กตสังเคราะห์)  
INS: 553(i)  Synonym : Magnesium silicate  Functional Class:  Anticaking a gent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.1  Unripened cheese  GMP  488,XS273,  
XS275  2565  
01.6.2.1   Ripened cheese, includes rind  GMP  459,461, 502, 
XS208, XS274,  
XS276,XS277 , 
XS278  2565 
12.2.1  Herbs and spices  GMP 534 TH64  2565 
 
MAGNESIUM STEARATE  (แมกนีเซียมสเตียเรต )  
INS: 470(iii)  Synonym : Magnesium distearate; 
Dibasic magnesium stearate  Functional Class:  Anticaking agent , Emulsifier ,  
Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2.1 Herbs and spices  GMP  534 TH64  2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 28/101                                                     
 MALTITOL (มัลทิทอล)  
INS: 965(i)  Synonym : D-Maltitol; Hydrogenated 
maltose  Functional Class:  Bulking agent , Emulsifier , 
Humectant , Stabilizer , Sweetener , 
Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  GMP 160,NN3  2565 
 
MALTITOL SYRUP  (มัลทิทอลไซรัป)  
INS: 965(ii)  Synonym : Hydrogenated high 
maltose -content glucose syrup; 
Hydrogenated gluco se syrup; Dried 
maltitol syrup; Maltitol syrup 
powder  Functional Class:  Bulking agent , Emulsifier , 
Humectant , Stabilizer , Sweetener , 
Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
14.1.5  Coffee, coffee substitutes, tea , herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  GMP 160,NN3  2565 
 
MANNITOL (แมนนิทอล)    
INS: 421  Synonym : D-Mannitol; Mannite  Functional Class:  Anticaking agent , Bulking agent , 
Humectant , Stabilizer , Sweetener , 
Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2.1 Herbs and spices  GMP  534 TH64 2565 
 
 
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 29/101                                                     
 METHACRYLATE COPOLYMER, BASIC    
INS: 1205  Synonym :  หน้าที่: Glazing agent , Carrier   
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.1.4  Flavoured Fluid Milk Drinks  GMP  2565  
01.3 Condensed milk (plain) and  
analogues  GMP  2565  
01.4.3  Clotted cream (plain)   GMP  2565  
01.4.4  Cream analogues  GMP  2565  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2565  
01.6.1  Unripened cheese  GMP  2565  
01.6.2  Ripened cheese  GMP  2565  
01.6.4  Processe d cheese  GMP  2565  
01.6.5  Cheese analogues  GMP  2565  
01.7 Dairy-based desserts  GMP  2565  
01.8.1  Liquid whey and whey products  GMP  2565  
02.2.2  Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials  GMP  2565  
02.3 Fat emulsions mainly of type oil -in-
water  GMP  2565  
02.4 Fat-based desserts  GMP  2565  
03.0 Edible ices  GMP  2565  
04.1.2  Processed fruit  GMP XS296  2565  
04.2.2.2  Dried vegetables, seaweeds, nuts 
and seeds  GMP  2565  
04.2.2.3  Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce  GMP  2565  
04.2.2.4  Canned or bottled or retort pouch 
vegetables and seaweeds  GMP  2565  
04.2.2.5  Vegetable, seaweed, nut and seed 
purees and spreads  GMP  2565  
04.2.2.6  Vegetable, seaweed, nut and seed 
pulps and preparations  GMP  2565 
      
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 30/101                                                     
 METHACRYLATE COPOLYMER, BASIC     
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.2.2.8  Cooked or fried vegetables and 
seaweeds  GMP  2565  
05.0 Confectionery  GMP  XS86,XS87,XS105,
XS141  2565  
06.2.1  Flours  GMP  2565  
06.3 Breakfast cereals  GMP  2565  
06.4.3  Pre-cooked pastas and noodles and 
like products  GMP  2565  
06.5 Cereal and starch based desserts  GMP  2565  
06.6 Batters  GMP  2565  
06.7 Pre-cooked or processed rice 
products  GMP  2565  
06.8 Soybean products  GMP  2565  
07.0 Bakery wares  GMP  2565  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts  GMP  2565  
08.3 Processed comminuted meat, 
poultry, and game products  GMP  2565  
08.4 Edible casings  GMP  2565  
09.3 Semi-preserved fish and fish 
products       GMP  2565  
09.4 Fully preserved, including canned 
fish and fish products  GMP  2565  
10.2.3  Dried and/or heat coagulated egg 
products  GMP  2565  
10.3 Preserved eggs  GMP  2565  
10.4 Egg-based desserts  GMP  2565  
10.5 Ready -to-eat egg products  GMP  2565 
11.6 Table -top sweeteners directly sold 
to consumers  GMP  2565  
12.1.1  เกลือ GMP  2565  
12.2.1  Herbs and spices  GMP  534 2565  
12.2.2  Seasonings and condiments  GMP  2565   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 31/101                                                     
 METHACRYLATE COPOLYMER, BASIC     
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg )  Notes  Year  
Adopted  
12.3 Vinegars  GMP  2565  
12.4 Mustards  GMP  2565  
12.5 Soups and broths  GMP  2565  
12.6 Sauces and like products  GMP XS302  2565  
12.7 Salads and sandwich spreads  GMP  2565  
12.8 Yeast and like products  GMP  2565  
12.9 Soybean -based seasonings and 
condiments  GMP  2565  
12.10 Protein products other than from 
soybeans  GMP  2565  
13.3 Dietetic foods intended for special 
medical purposes  GMP  2565  
13.4 Dietetic formulae for slimming 
purposes and weight reduction  GMP  2565  
13.5 Dietetic foods  GMP  2565  
13.6 Food supplements  GMP  2565  
14.1.4  Water -based flavoured drinks  GMP  2565  
14.2.1  Beer and malt beverages  GMP  2565  
14.2.2  Cider and perry  GMP  2565  
14.2.4  Wines other than grape  GMP  2565  
14.2.5  Mead  GMP  2565  
14.2.6  Distilled sp irituous beverages 
containing more than 15% alcohol  GMP  2565  
14.2.7  Aromatized alcoholic beverages  GMP  2565  
15.0 Ready -to-eat savouries  GMP  2565  
16.0 Prepared foods  GMP  2565  
 
 
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 32/101                                                     
 MICROCRYSTALLINE CELLULOSE ( ไมโครคริสทัลไลน์เซลลูโลส ) 
INS: 460(i)  Synonym : Cellulose gel; Cellulose  Functional Class:  Anticaking agent , Bulking agent , 
Carrier , Emulsifier , Foaming agent , Glazing 
agent, Stabilizer , Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2.1 Herbs and spices  GMP 534 TH64  2565 
 
NATAMYCIN (นาทาไมซิน)    
INS: 235  Synonym : Pimaricin  Functional Class:  Preservative  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.1  Unripened cheese  40 3,80,486, 
XS273,XS275  2565  
01.6.2  Ripened cheese  40 3,80,XS208,  
XS274,XS276,  
XS277 ,XS278  2565  
 
NEOTAME (นีโอแทม)    
INS: 961  Synonym : - Functional Class:  Flavour enhancer , Sweetener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2 Beverage whiteners  65 201,XS250,  
XS252  2565  
01.4.4  Cream analogues  33 A7 2565  
01.5.2  Milk and cream powder analogues   65 XS251,A1  2565  
04.1.2.1  Frozen fruit  100 A2 2565  
04.1.2.3  Fruit in vinegar, oil, or brine  100 144 2565  
04.1.2.7  Candied fruits, g lazed fruits and 
crystallized fruits  100 (65)  2565 
04.2.2.2  Dried vegetables, seaweeds, nuts and 
seeds  33 A3 2565  
04.2.2.7  Fermented vegetable and seaweed 
products  33 144 2565  
04.2.2.8  Cooked or fried vegetables and 
seaweeds  33 144,A4 2565  
09.3 Semi-preserved fish and fish products        10 144,XS291  2565   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 33/101                                                     
 NEOTAME (นีโอแทม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
09.4 Fully preserved, including canned fish 
and fish products  10 144,XS3,XS37,  
XS70,XS90,  
XS94,XS119  2565 
12.2 Herbs, spices, seasonings, and 
condiments  32 XS326,XS327,  
XS328  2565 
12.3 Vinegars  12 A6 2565  
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  50 127,160, NN3 2565 
 
NISIN (ไนซิน)    
INS: 234  Synonym : - Functional Class:  Preservative  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.2  Ripened cheese  12.5 233,XS208,  
XS274,XS276,  
XS277 ,XS278  2565 
12.6.1  Emulsified sauces and dips  5 233,B5  2565 
12.6.2  Non-emulsified sauces  5 233,XS306R,B5  2565 
12.6.4  Clear sauces  5 233,XS302,B5  2565  
12.7 Salads and sandwich spreads  5 233,B5  2565  
 
NITRATES (กลุ่มไนเทรต)     
INS: 251  Sodium Nitrate  (โซเดียมไนเทรต)  Functional Class:  Colour retention agent ,  
 Synonym : - Preservative  
INS: 252  Potassium Nitrate  (โพแทสเซียมไนเทรต)  Functional Class:  Colour retention agent ,  
 Synonym : - Preservative  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.2  Ripened cheese  35 30,464,XS208,  
XS274,XS276,  
XS277, XS278  2565 
08.3.1.3  Fermented non -heat treated 
processed comminuted meat, 
poultry, and game products  120  2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 34/101                                                     
 NITRITES (กลุ่มไนไทรต์)    
INS: 249  Potassium nitrite  (โพแทสเซียมไนไ ทรต์) Functional Class:  Colour retention agent ,  
 Synonym : - Preservative  
INS: 250  Sodium nitrite  (โซเดียมไนไทรต์) Functional Class:  Colour retention agent ,  
 Synonym : - Preservative  
 
FoodCatNo  Food Categor y Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
08.3.1.1 Cured (including salted) non -heat 
treated processed comminuted meat, 
poultry, and game products  70 32 2565 
 
PAPRIKA EXTRACT  (สารสกัดปาปริก้า)     
INS: 160c(ii) Synonym : Capsanthin  Functional Clas s: Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
05.1.3  Cocoa -based spreads, for spread, 
fillings and raw materials  95 39,XS86  2565  
05.1.4  Cocoa and chocolate products  95 39,183  2565  
05.1.5  Imitation chocolate, chocol ate 
substitute products  95 39 2565  
05.2 Confectionery including candy, 
nougats and marzipans  100 39 2565 
05.3 Chewing gum  150 39 2565  
05.4 Decorations, toppings and sweet 
sauces  100 39 2565  
13.6 Food supplements  100 39,B6  2565 
14.1.4  Water -based flavo ured drinks  30 39,127  2565 
14.2.2  Cider and perry  10  2565 
14.2.4  Wines other than grape  10  2565 
14.2.7  Aromatized alcoholic beverages  10  2565 
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 35/101                                                     
 PECTINS (เพ็กทิน)    
INS: 440  Synonym : - Functional Class:  Emulsifier , Gelling agent , 
Glazing agent , Stabilizer , Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.1.2  Surface -treated fresh fruit  GMP 454 2565 
13.1.3  Formulae for special medical  
purposes for infants  2000 14,72 2565 
 
PHOSPHATES  (กลุ่มฟอสเฟต)    
INS: 338  Phosphoric acid  
(กรดฟอสฟอริก ) Functional Class:  Acidity regulator , 
Antioxidant , Sequestrant  
 Synonym : Orthophosphoric acid   
INS: 339(i)  Sodium dihydrogen phosphate  
(โซเดียมไดไฮโดรเจนฟอสเฟต ) 
Synonym : Monobasic sodium 
phosphate; Monosodium 
monophosp hate Sodium acid 
phosphate; Sodium 
biphosphate; Monosodium 
dihydrogenortho - phosphate; 
Monosodium dihydrogen 
monophosphate  Functional Class:  Acidity regulator , 
Emulsifier , Emulsifying salt , 
Humectant , Raising agent , 
Sequestrant , Stabilizer ,Thickener  
  
INS: 339(ii)  Disodium hydrogen phosphate  
(ไดโซเดียมไฮโดรเจนฟอสเฟต ) 
Synonym : Dibasic sodium phosphate; 
Disodium phosphate; 
Disodium acid phosphate; 
Secondary sodium phosphate; 
Disodium hydrogen 
orthophosphate; Disodium 
hydrogen monophosphate  Functional Class:  Acidity regulator , 
Emulsifier , Emulsify ing salt , 
Humectant , Sequestrant,  
 Stabilizer ,Thickener  
INS: 
339(iii)  Trisodium phosphate  
(ไทรโซเดียมฟอสเฟต ) 
Synonym : Tribasic sodium 
phosphate; Sodium 
phosphate; Trisodium 
orthophosphate; Trisodium 
monophosphate  Functional Class:  Acidity regulator , 
Emulsifier, Humectant , Preservative , 
Sequestrant , Stabilizer , Thickener   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 36/101                                                     
 INS: 340(i)  Potassium dihydrogen phosphate  
(โพแทสเซียมไดไฮโดรเจนฟอสเฟต ) 
Synonym : Monobasic potassium 
phosphate; Monopotassium 
monophosphate; Potassium 
acid phosphate; Potassium 
biphospha te; Monopotassium 
dihydrogenorthophosphate; 
Monopotassium dihydrogen 
monophosphate  Functional Class:  Acidity regulator , 
Emulsifier , Humectant , Sequestrant , 
Stabilizer , Thickener  
  
INS: 340(ii)  Dipotassium hydrogen phosphate  
(ไดโพแทสเซียมไฮโดรเจนฟอสเฟต ) 
Synonym : Dibasic potassium 
phosphate; Dipotassium 
monophosphate; Dipotassium 
phosphate; Dipotassium acid 
phosphate; Secondary 
potassium phosphate; 
Dipotassium hydrogen 
orthophosphate; Dipotassium 
hydrogen monophosphate  Functional Class:  Acidity regulator , 
Emulsifier , Humectant , Sequestrant , 
Stabilizer, Thickener  
  
INS: 
340(iii)  Tripotassium phosphate  
(ไทรโพแทสเซียมฟอสเฟต ) 
Synonym : Tribasic potassium 
phosphate; Potassium 
phosphate; Tripotassium 
orthophosphate; Tripotassium 
monophosphate  Functional Class:  Acidity regulator , 
Emulsifier , Emulsifying salt , 
Humectant , Sequestrant , Stabilizer , 
Thickener  
  
INS: 341(i)  Calcium dihydrogen phosphate  
(แคลเซียมไดไฮโดรเจนฟอสเฟต ) 
Synonym : Monobasic calcium 
phosphate, monocalcium 
orthophosphate, 
monocalcium phosphate, 
calcium biphosphate, acid 
calcium phosphate  Functional Class:  Acidity regulator , 
Anticaking agent , Emulsifying salt , 
Firming agent , Flour treatment agent , 
Humectant , Raising agent , Stabilizer , 
Thickener, Sequestrant  
   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 37/101                                                     
 INS: 341(ii)  Calcium hydrogen phosphate  
(แคลเซียมไฮโดรเจนฟอสเฟต ) 
Synonym : Dibasic calcium 
phosphate; Dicalcium 
phosphate; Calcium 
monoh ydrogen phosphate; 
Calcium hydrogen 
orthophosphate; Secondary 
calcium phosphate  Functional Class:  Acidity regulator , 
Anticaking agent , Emulsifying salt , 
Firming agent , Flour treatment agent , 
Humectant , Raising agent , Stabilizer , 
Thickener  
  
INS: 
341(iii ) Tricalcium phosphate  
(ไทรแคลเซียมฟอสเฟต ) 
Synonym : Calcium phosphate, 
tribasic; Precipitated calcium 
phosphate  Functional Class:  Acidity regulator , 
Anticaking agent , Emulsifier , 
Emulsifying salt , Firming agent , Flour 
treatment agent , Humectant , Raising 
agent , Stabilizer , Thicken er  
INS: 342(i)  Ammonium dihydrogen phosphate  
(แอมโมเนียมไดไฮโดรเจนฟอสเฟต ) 
Synonym : Monobasic ammonium 
phosphate; Monoammonium 
phosphate; Acid ammonium 
phosphate; Primary 
ammonium phosphate; 
Ammonium dihydrogen 
tetraoxophosphate; 
Monoammonium 
monophosp hate; Ammonium 
dihydrogen orthophosphate  Functional Class:  Acidity regulator , Flour 
treatment agent , Raising agent , 
Stabilizer , Thickener  
  
INS: 342(ii)  Diammonium hydrogen  phosphate  
(ไดแอมโมเนียมไฮโดรเจนฟอสเฟต ) 
Synonym : Dibasic ammonium 
phosphate, Diam monium 
phosphate; Diammonium 
hydrogen tetraoxophosphate; 
Diammonium hydrogen 
orthophosphate  
 
 Functional Class:  Acidity regulator , Flour 
treatment agent , Raising agent , 
Stabilizer , Thickener  
   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 38/101                                                     
 INS: 343(i)  Magnesium dihydrogen phosphate  
(แมกนีเซียมไดไฮโด รเจนฟอสเฟต) 
Synonym : Monomagnesium 
orthophosphate; Magnesium 
dihydrogen phosphate; 
Magnesium phosphate, 
monobasic; Magnesium 
biphosphate; Acid magnesium 
phosphate; Monomagnesium 
dihydrogen phosphate  Functional Class:  Acidity regulator , 
Anticaking agent , Emulsifying salt , 
Stabilizer , Thickener  
  
INS: 343(ii)  Magnesium hydrogen phosphate  
(แมกนีเซียมไฮโดรเจนฟอสเฟต ) 
Synonym : Magnesium phosphate, 
dibasic; secondary magnesium 
phosphate; Dimagnesium 
phosphate; Magnesium 
hydrogen orthophosphate 
trihydrate; Magne sium salt of 
phosphoric acid  Functional Class:  Acidity regulator , 
Anticaking agent , Emulsifying salt , 
Raising agent , Stabilizer , Thickener  
  
INS: 
343(iii)  Trimagnesium phosphate  
(ไทรแมกนีเซียมฟอสเฟต ) Functional Class:  Acidity regulator , 
Anticaking agent , Stabilizer , Thickener  
 Synonym : Magnesium phosphate, 
tribasic; Tertiary magnesium 
phosphate; Trimagnesium 
orthophosphate   
INS: 450(i)  Disodium diphosphate  
(ไดโซเดียมไดฟอสเฟต ) 
Synonym : Disodium dihydrogen 
diphosphate; Disodium 
dihydrogen pyrophosphate; 
Acid sodium pyrophosphate; 
Disodium Pyrophosphate; 
Disodium dihydrogen 
diphosphate; Disodium 
dihydrogen pyrophosphate  Functional Class:  Acidity regulator , 
Emulsifier , Emulsifying salt , 
Humectant , Raising agent,  
Sequestrant , Stabilizer , Thickener  
  
INS: 450(ii)  Trisodium diphosphate  
(ไทรโซเดียมไดฟอสเฟต ) 
Synonym : Acid trisodium 
pyrophosphate; Trisodium 
monohydrogen diphosphate  Functional Class:  Acidity regulator , 
Emulsifier , Emulsifying salt , 
Humectant , Raising agent,  
Sequestrant , Stabilizer , Thickener  
   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 39/101                                                     
 INS: 
450(iii)  Tetrasodium dip hosphate  
(เททระโซเดียมไดฟอสเฟต ) 
Synonym : Tetrasodium diphosphate; 
Sodium pyrophosphate  Functional Class:  Acidity regulator , 
Emulsifier , Emulsifying salt , 
Humectant , Raising  agent , 
Sequestrant , Stabilizer , Thickener   
INS: 
450(ix)  Magnesium dihydrogen di phosphate  
(แมกนีเซียมไดไฮโดรเจน ไดฟอสเฟต) Functional Class:  Acidity regulator , Raising 
agent , Stabilizer  
 Synonym : Acid magnesium 
pyrophosphate; 
Monomagnesium dihydrogen 
pyrophosphate; magnesium 
diphosphate   
INS: 450(v)  Tetrapotassium diphosphate  
(เททระโพแทสเซียมไดฟอสเฟต ) 
Synonym : Tetrapotassium 
diphosphate; Potassium 
pyrophosphate; 
Tetrapotassium salt of 
diphosphoric acid  Functional Class:  Acidity regulator , 
Emulsifier , Emulsifying salt , 
Humectant , Raising  agent , 
Sequestrant , Stabilizer , Thickener  
  
INS: 
450(vi)  Dicalcium diphosphate  
(ไดแคลเซียมไดฟอสเฟต ) 
Synonym : Calcium pyrophosphate; 
Dicalcium Pyrophosphate; 
Dicalcium diphosphate  Functional Class:  Acidity regulator , 
Emulsifier , Emulsifying salt , Firming 
agent , Raising agent , Sequestrant , 
Stabilizer , Thickener  
  
INS: 
450(vii)  Calcium dihydrogen diphosphate  
(แคลเซียมไดไฮโดรเจนไดฟอสเฟต ) 
Synonym : Acid calcium 
pyrophosphate; Monocalcium 
dihydrogen pyrophosphate; 
Monocalcium dihydrogen 
diphosphate  Functional Class:  Acidity regulator , 
Emulsifier , Emulsifyi ng salt , 
Humectant , Raising  agent , 
Sequestrant , Stabilizer  
  
INS: 451(i)  Pentasodium triphosphate  
(เพนทะโซเดียมไทรฟอสเฟต ) 
Synonym : Pentasodium 
tripolyphosphate; Sodium 
triphosphate; Sodium 
tripolyphosphate; 
Triphosphate  Functional Class:  Acidity regulat or, 
Emulsifier , Emulsifying salt , 
Humectant , Sequestrant , Stabilizer , 
Thickener  
  
INS: 451(ii)  Pentapotassium triphosphate  
(เพนทะโพแทสเซียมไ ทรฟอสเฟต ) 
Synonym : Pentapotassium  
tripolyphosphate; Potassium 
triphosphate, Potassium 
tripolyphosphate  
 Functiona l Class:  Acidity regulator , 
Emulsifier , Emulsifying salt , 
Humectant , Sequestrant , Stabilizer , 
Thickener  
   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 40/101                                                     
 INS: 452(i)  Sodium polyphosphate  
(โซเดียมพอลิฟอสเฟต) 
Synonym : Sodium 
hexametaphosphate; Sodium 
tetrapolyphosphate; Graham's 
salt Functional Class:  Acidity regulator , 
Emulsifier , Emulsifying salt , 
Humectant , Raising  
 agent , Sequestrant , Stabilizer , 
Thickener  
INS: 452(ii)  Potassium polyphosphate  
(โพแทสเซียมพอลิฟอสเฟต) 
Synonym : Potassium 
metaphosphate; Potassium 
polymetaphosphate  Functional Class:  Acidity regulator , 
Emulsifier , Emulsifying salt , 
Humectant , Raising  
 agent , Sequestrant , Stabilizer , 
Thickener  
INS: 
452(iii)  Sodium calcium polyphosphate  
(โซเดียมแคลเซียมพ อลิฟอสเฟต) 
Synonym : Sodium calcium 
polyphosphate, glassy  Functional Class:  Acidity r egulator , 
Emulsifier , Humectant , Raising agent , 
Sequestrant,  Stabilizer  
  
INS: 
452(iv)  Calcium polyphosphate  
(แคลเซียมพอลิฟอสเฟต) 
Synonym : - Functional Class:  Acidity regulator , 
Emulsifier , Emulsifying salt , 
Humectant , Raising  agent , 
Sequestrant , Stabil izer, Thickener   
INS: 452(v)  Ammonium polyphosphate  
(แอมโมเนียมพอลิฟอสเฟต) 
Synonym : - Functional Class:  Acidity regulator , 
Emulsifier , Emulsifying salt , 
Humectant , Sequestrant , Stabilizer , 
Thickener  
INS: 542  Bone phosphate  
(โบนฟอสเฟต) Functional Class : Anticaking agent , 
Emulsifier , Humectant  
 Synonym : Edible bone phosphate   
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  13000  33,480 2565 
01.5.2  Milk and cream powder analogues   4400 33,88,482, 
483 2565 
01.6.1  Unripened cheese  4400 33,487,495, 
496 2565 
02.2.2  Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials  2200 33,530 (TH66)  2565 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 41/101                                                     
 POLYSORBATES  (กลุ่มพอลิซอร์เบต)    
INS: 432  Polyoxyethylene (20) sorbitan 
monolaurat e (พอลิออกซิเอทิลีน (20)  
ซอร์บิแทนมอโนลอเรต) Functional Class:  Emulsifier , Stabilizer  
 Synonym : Polysorbate 20   
INS: 433  Polyoxyethylene (20) sorbitan 
monooleate (พอลิออกซิเอทิลีน (20)  
ซอร์บิแทนมอโนโอลีเอต) Functional Class:  Emulsifier , Stabilizer  
 Synonym : Polysorbate 80   
INS: 434  Polyoxyethylene (20) sorbitan 
monopalmitate ( พอลิออกซิเอทิลีน (20) 
ซอร์บิแทนมอโนแพลมิเทต) Functional Class:  Emulsifier  
 Synonym : Polysorbate 40   
INS: 435  Polyoxyethylene (20) sorbitan 
monostearate ( พอลิออกซิเอทิลีน (20) 
ซอร์บิแทนมอโนสเตียเรต ) Functional Class:  Emulsifier , Stabilizer  
 Synonym : Polysorbate 60   
INS: 436  Polyoxyethylene (20) sorbitan 
tristearate (พอลิออกซิเอทิลีน (20)  
ซอร์บิแทนไทรสเตียเรต ) Functional Class:  Emulsifier , Stabilizer  
 Synonym : Polysorbate 65   
   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  4000 XS250,XS252  2565 
01.5.2  Milk and cream powder analogues   4000 XS251  2565 
01.6.1  Unripened cheese  80 38,XS221,  
XS273,XS275  2565 
12.2.1  Herbs and s pices 2000 XS326,XS327,  
XS328  2565 
 
PONCEAU 4R ( ปองโซ 4 อาร์)    
INS: 124  Synonym : CI Food Red 7; Cochineal 
Red A; New Coccine; Brilliant 
Scarlet; CI (1975) No. 16255  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.1  Unripened cheese  100 3,XS221,XS273,  
XS275  2565 
05.2 Confectionery including candy, 
nougats and marzipans   100 (300) XS309R  2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 42/101                                                     
 POWDERED CELLULOSE  (เซลลูโลสผง)  
INS: 460(ii)  Synonym : Cellulose  Functional Class:  Anticaking agent , Bulking agent , 
Emulsifier , Glazing agent , Humectant , 
Stabilizer , Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2.1  Herbs and spices  GMP 534 TH64  2565 
 
PROPIONIC ACID  (กรดโพรพิโอนิก)  
INS: 280  Synonym : Ethylformic acid;  
Methylacetic acid  Functional Class:  Preservative  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.2.1  Ripened cheese, includes rind  GMP 3,460,503, 
XS208, XS269,  
XS274,XS276,  
XS277 ,XS278  2565 
 
PROPYL GALLATE  (โพรพิลแกลเลต)    
INS: 310  Synonym : Propyl ester of gallic acid  Functional Class:  Antioxidant  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2 Herbs, spices, seasonings, and 
condiments  200 15,130 ,XS326,  
XS327,XS328  2565  
 
PROPYLENE GLYCOL ESTE RS OF FATTY ACIDS  (โพรพิลีนไกลคอลเอสเตอร์ของ กลุ่มกรดไขมัน) 
INS: 477  Synonym : Propane -1,2-diol esters of 
fatty acids  Functional Class:  Emulsifier  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  1000 XS250 ,XS252  2565 
01.5.2  Milk and cream powder analogues   100000  XS251  2565  
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 43/101                                                     
 QUINOLINE YELLOW  (คิวโนลีนเยลโลว์)    
INS: 104  Synonym : CI Food Yellow 13; CI 
(1982) No. 47005  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes Year  
Adopted  
13.6 Food supplements  300 B6,B8  2565 
14.1.4  Water -based flavoured drinks  70 127 2565 
14.2.7  Aromatized alcoholic beverages  70  2565 
 
RIBOFLAVINS  (กลุ่มไรโบเฟลวิน)    
INS: 101(i)  Riboflavin, synthetic  
(ไรโบเฟลวินสังเคราะห์ ) Functional Class:  Colour  
 Synonym : Vitamin B2; Lactoflavin   
INS: 101(ii)  Riboflavin 5' -phosphate sodium  
(ไรโบเฟลวิน 5'-ฟอสเฟตโซเดียม ) Functional Class:  Colour  
 Synonym : Riboflavin 5' -phosphate 
ester monosodium salt; 
Vitamin B2 phosphate ester 
monosodium salt   
INS: 101(iii)  Riboflavin from Bacillus subtilis  
(ไรโบเฟลวินจากเชื้อบาซิลลัส ซับทิลิส) Functional Class:  Colour  
 Synonym : Vitamin B2; lactoflavin   
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.1  Unripened cheese  100 491,XS273 , 
XS275  2565  
01.6.2.1  Ripened cheese, includes rind  100 462,504, 
XS208, XS265,  
XS266,XS267,  
XS268,XS269,  
XS270,XS271,  
XS272,XS274,  
XS276,XS277 , 
XS278  2565  
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 44/101                                                     
 SACCHARINS  (กลุ่มแซ็กคาริน)    
INS: 954(i)  Saccharin (แซ็กคาริน) Functional Class:  Sweetener  
 Synonym : -  
INS: 954(ii)  Calcium saccharin  (แคลเซียมแซ็กคาริน) Functional Class:  Sweetener  
 Synonym : Calcium o -benzosulfimide   
INS: 954(iii)  Potassium saccharin  (โพแทสเซียมแซ็กคาริน) Functional Class:  Sweetener  
 Synonym : Potassium o -benzosulfimide   
INS: 954(iv)  Sodium saccharin ( โซเดียมแซ็กคาริน) Functional Class:  Sweetener  
 Synonym : Soluble saccharin; Sodium o -
benzosulfimide   
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.2.2.2  Dried vegetables, seaweeds, nuts and 
seeds 500 A3 2565  
04.2.2.7  Fermented vegetable and seaweed 
products  200 144 2565  
04.2.2.8  Cooked or fried vegetables and 
seaweeds  160 144,A4 2565  
09.2.4.1  Cooked fish and fish products  500 A5 2565  
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions,  and other hot cereal and 
grain beverages, excluding cocoa  200 127,160, NN3 2565 
 
SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS WITH AMMONIA, CALCIUM, POTASSIUM AND 
SODIUM  (กลุ่มเกลือแอมโมเนียม แคลเซียม โพแทสเซียม และโซเดียมของกรดไมริสติก แพลมิติก และสเตีย ริก) 
INS: 470(i)  Synonym : - Functional Class:  Anticaking agent , Emulsifier ,  
Stabilizer  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2.1  Herbs and spices  GMP 534 TH64  2565 
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 45/101                                                     
 SALTS OF OLEIC ACID WITH CALCIUM, POTASSIU M AND SODIUM  
(กลุ่มเกลือแคลเซียม  โพแทสเซียม  และโซเดียมของกรดโอลีอิก ) 
INS: 470(ii)  Synonym : - Functional Class:  Anticaking agent , Emulsifier ,  
Stabilizer  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.1.2  Surface -treated f resh fruit  GMP 454 2565 
04.2.1.2  Surface -treated fresh vegetables, 
seaweeds, nuts and seeds  GMP 456 2565 
12.2.1  Herbs and spices  GMP 534 TH64  2565 
 
SILICON DIOXIDE, AMORPHOUS  (ซิลิคอนไดออกไซด์ อสัณฐาน)   
INS: 551  Synonym : Silica  Functional Class:  Anticak ing agent , Foaming 
agent , Carrier  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.1  Unripened cheese  GMP 3,488,XS273,  
XS275  2565 
01.6.2.1  Ripened cheese, includes rind  GMP 459,461, 502, 
XS208 ,XS274,  
XS276,XS277 , 
XS278  2565 
12.2.1 Herbs and spices  GMP 51,B2 2565 
 
SODIUM ALGINATE  (โซเดียมแอลจิเนต)  
INS: 401  Synonym : Sodium salt of alginic acid  Functional Class:  Bulking agent , Carrier , 
Emulsifier , Foaming agent , Gelling agent , 
Glazing agent , Humectant , Sequestrant , 
Stabilizer , Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.1.2  Surface -treated fresh fruit  GMP 453,454 2565 
04.2.1.2  Surface -treated fresh vegetables, 
seaweeds, nuts and seeds  GMP 455,456  2565 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 46/101                                                     
 SODIUM ALUMINOSILICATE  (โซเดียมอะลูมิโนซิลิเกต)   
INS: 554  Synonym : Sodium aluminium silicate  Functional Class:  Anticaking agent  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  570 6,260,XS250,  
XS252  2565 
01.5.2  Milk and cream powder analogues   570 6,259 2565 
 
SODIUM CARBONATE  (โซเดียมคาร์บอเนต )  
INS: 500(i)  Synonym : Soda ash; Sodium salt of 
carbonic acid  Functional Class:  Acidity regulator , Anticaking 
agent , Raising agent , Stabilizer , Thickener  
 
FoodCatNo  Food Category  Maxim um use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2.1  Herbs and spices  GMP  534 TH64  2565 
 
SODIUM DIACETATE  (โซเดียมไดแอซีเทต)  
INS: 262(ii)  Synonym : - Functional Class:  Acidity regulator , Preservative ,  
Sequestrant  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
07.1 Bread and ordinary bakery wares and 
mixes  4000  2565 
 
SODIUM HYDROGEN CARBONATE  (โซเดียมไฮโดรเจนคาร์บอเนต )  
INS: 500(ii)  Synonym : Baking soda; Bicarbonate of 
soda; Sodium bicarbonate; 
Sodium acid carbonate  Functional  Class:  Acidity regulator , Anticaking 
agent , Raising agent , Stabilizer, Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2.1  Herbs and spices  GMP 534 TH64  2565 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 47/101                                                     
 SODIUM PROPIONATE  (โซเดียมโพรพิโอเนต)  
INS: 281  Synonym : - Functional Class:  Preservative  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.2.1  Ripened cheese, includes rind  ปริมาณที่เหมาะสม  3,460, 503, 
XS208 ,XS269,  
XS274,XS276,  
XS277 ,XS278  2565 
 
SODIUM SESQUICARBONATE  (โซเดียมเซสควิคาร์บอเนต )  
INS: 500(iii)  Synonym : Sodium 
monohydrogendicarbonate; 
Sodium salt of carbonic acid  Functional Class:  Acidity regulator , Anticaking 
agent , Raising agent  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.2.1  Herbs and spices  GMP  534 TH64  2565 
 
SORBATES (กลุ่มซอร์เบต)    
INS: 200  Sorbic acid (กรดซอร์บิก) Functional Class:  Preservative  
 Synonym : 2,4-hexadienoic acid;  
2-propenylacrylic acid   
INS: 201  Sodium sorbate ( โซเดียมซอร์เบต ) Functional Class:  Preserv ative 
 Synonym : Sodium salt of trans, trans -
2,4-hexadienoic acid   
INS: 202  Potassium sorbate  (โพแทสเซียมซอร์เบต ) Functional Class:  Preservative  
 Synonym : Potassium salt of trans, 
trans-2,4-hexadienoic acid   
INS: 203  Calcium sorbate  (แคลเซียมซอร์เบต) Functional Class:  Preservative  
 Synonym : Calcium salt of trans, trans -
2,4-hexadienoic acid   
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  200 42,XS250,  
XS252  2565 
01.6.1  Unripened cheese  1000 42,223 ,492,494 2565 
01.6.2  Ripened cheese  3000 42,457, 499, 
501,XS208,  
XS274,XS276,  
XS277  2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 48/101                                                     
 SORBATES (กลุ่มซอร์เบต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.2.2  Fat spreads, dairy fat spreads and 
blended spreads for spread  or raw 
materials  2000 42,529 2565 
12.2 Herbs, spices, seasonings, and 
condiments  1000 42,XS326,  
XS327,XS328  2565 
 
SUCRALOSE ( ซูคราโลส )    
INS: 955  Synonym : 4,1',6' -
trichlorogalactosucrose  Functional Class:  Sweetener  
 
FoodCatNo  Food Category  Maximum us e 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  580 201,XS250,  
XS252  2565  
01.4.4  Cream analogues  580 A7 2565 
04.1.2.1  Frozen fruit  400 A2 2565 
04.2.2.2  Dried vegetables, seaweeds, nuts and 
seeds  580 144,A3 2565  
04.2.2.7  Fermented veget able and seaweed 
products  580 144 2565  
04.2.2.8  Cooked or fried vegetables and 
seaweeds  150 144,A4 2565  
12.2.1  Herbs and spices  400 XS326,  
XS327,XS328  2565 
12.3 Vinegars  400 A6 2565  
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions, and other ho t cereal and 
grain beverages, excluding cocoa  300 127,160, NN3 2565 
 
SUCROSE ESTERS  (กลุ่มซูโครสเอสเตอร์)     
INS: 474 Sucroglycerides  (ซูโครกลีเซอไรด์ ) Functional Class:  Emulsifier  
 Synonym : -  
INS: 473  Sucrose esters of fatty acids   
(ซูโครสเอสเตอร์ของก รดไขมัน) Functional Class:  Stabilizer , Emulsifier , Foaming 
agent , Glazing agent  
 Synonym : Sucrose fatty acid esters    
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 49/101                                                     
 INS: 473a  Sucrose oligoesters, type I and type II 
(ซูโครสโอลิโกเอสเตอร์ แบบชนิด 1 และ 
แบบชนิด 2) Functional Class:  Emulsifier, Glazing ag ent, 
Stabilizer  
 Synonym : Type I: Sucrose fatty acid 
esters (high -esterified); Sucrose 
oligoesters (highesterified)  
 Type II: Sucrose fatty acid esters; 
Sucrose oligoesters   
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  6000 XS250,XS252  2565  
01.4.2  Sterilized and UHT creams, whipping  
and whipped creams, and reduced fat  
creams (plain)  5000  
2565  
01.4.4  Cream analogues  10000  
2565  
01.5.1  Milk powder and cream powder 
(plain)  10000  XS207,XS290,B3  2565  
01.5.2  Milk and cream powder analogues   5000 350,XS251  2565  
01.6.4  Processed cheese  3000  2565 
01.6.5  Cheese analogues  10000   
2565  
01.7 Dairy-based desserts  3000  
2565  
02.2.2  Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
material s 10000  360 2565  
02.3 Fat emulsions mainly of type oil -in-
water  5000 102,363  2565  
02.4 Fat-based desserts  3000  2565  
03.0 Edible ices  3000  2565  
04.1.1.2  Surface -treated fresh fruit  1500(GMP) 454 2565  
04.1.2.8  Fruit preparations including fruit pulp,  
fruit purees, fruit toppings and 
coconut milk  1500 XS314R  2565 
04.1.2.9  Fruit-based desserts  2000  2565 
04.2.2.6  Vegetable, seaweed, nut and seed 
pulps and preparations  5000 XS38,XS57,  
XS259R,XS308R,
XS321,B3  2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 50/101                                                     
 SUCROSE ESTERS  (กลุ่มซูโครสเอสเตอร์)     
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
05.1.2  Cocoa mixes (syrups)  10000   2565 
05.1.3  Cocoa -based spreads, for spread,  10000  XS86 2565 
05.1.5  Imitation chocolate, chocolate 
substitute products  6000  2565 
05.2 Confecti onery including candy,  
nougats and marzipans  5000 XS309R  2565 
05.3 Chewing gum  10000   2565 
05.4  Decorations, toppings and sweet 
sauces  5000 387 2565 
06.3 Breakfast cereals  2000  
2565 
06.4.3  Pre-cooked pastas and noodles and 
like products  2000 194 2565 
06.5 Cereal and starch based desserts  3000  
2565 
06.6 Batters  10000   
2565 
06.7 Pre-cooked or processed rice 
products  10000   
2565 
07.1 Bread and ordinary bakery wares and 
mixes  3000  
2565 
07.2 Fine bakery wares and mixes  5000 TH25,TH26  2565 
08.2.2  Heat-treated processed meat, poultry, 
and game products in whole pieces 
or cuts  3000 15,XS96,XS97  2565 
08.3.2  Heat-treated processed comminuted 
meat, poultry, and game products  3000 15,373,XS88, 
XS89,XS98 2565 
09.2.4.1  Cooked fish and fish products  3000 241 2565 
10.4 Egg-based desserts  5000  
2565 
12.2.1  Herbs and spices  2000 422,XS326,  
XS327,XS328  2565 
12.2.2  Seasonings and condiments  20000  423,424  2565 
12.5 Soups and broths  2000  2565 
12.6.1  Emulsified sauces and dips  2000 426 2565 
12.6.2  Non-emulsi fied sauces  10000  B4 2565 
      
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 51/101                                                     
 SUCROSE ESTERS  (กลุ่มซูโครสเอสเตอร์)     
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.6.3  Mixes for sauces and gravies  10000  127 2565  
13.3 Dietetic foods intended for special 
medical purposes  5000  
2565  
13.4 Dietetic formulae for slimming 
purposes and weight reduction  5000  
2565  
13.6 Food supplements  20000   
2565  
14.1.4  Water -based flavoured drinks  700 127,TH30  2565  
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cer eal and 
grain beverages, excluding cocoa  700 127,176  2565  
14.2.6  Distilled spirituous beverages 
containing more than 15% alcohol  5000 431 2565  
14.2.7  Aromatized alcoholic beverages  5000 B3 2565  
15.1 Snacks - potato, cereal, flour or starch 
based  3000 433 2565  
 
SUNSET YELLOW FCF  (ซันเซตเยลโลว์เอฟซีเอฟ )    
INS: 110  Synonym : CI Food Yellow 3; Orange 
Yellow S; CI (1975) No. 15985  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.1  Unripened cheese  300 3,XS221,  
XS273,XS275  2565 
07.1.4  Bread -type products   20  2565 
 
 
 
 
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 52/101                                                     
 STEVIOL GLYCOSIDES  (สตีวิออลไกลโคไซด์)    
INS: 960a  Steviol glycosides from Stevia  
rebaudiana Bertoni; Steviol  
glycosides from Stevia   
(สตีวิออลไกลโคไซด์จากหญ้าหวาน ) Functional C lass: Sweetene r,Flavor modifiers  
 Synonym : -  
INS: 960b  Steviol glycosides from 
fermentation  
(สตีวิออลไกลโคไซด์จากกระบวนการหมัก ) Functional Class: Sweetener ,Flavor modifiers  
 Synonym : -  
INS: 960c  Enzyme modified steviol 
glycosides   
(สตีวิออลไกลโคไซด์จากกระบวนการ   
ดัดแปรโดยเอนไซม์ ) Functional Class: Sweetener, Flavor modifiers  
 Synonym : -  
INS: 960d  Enzyme modified glucosylated 
steviol glycosides  
(กลูโคซิเลสสตีวิออลไกลโคไซด์จาก
กระบวนการดัดแปรโดยเอนไซม์ ) Functional Class: Sweetener, Flavor modifiers  
 Synonym : -  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.1.4  Flavoured Fluid Milk Drinks  70   26,127,TH1,  
NN4 2565 
01.5.2  Milk and cream powder analogues   330 26,201 ,XS251  
,NN4 2565 
01.7 Dairy-based desserts  330 26,NN4 2565 
02.4 Fat-based desserts  330 26,NN4 2565 
03.0 Edible ices  270 26,NN4 2565  
04.1.2.3  Fruit in vinegar, oil, or brine  100 26,NN4 2565  
04.1.2.4  Canned or bottled fruit  330 26,XS319, NN4 2565  
04.1.2.6  Fruit-based spreads for spread or raw 
materials  330 26,NN4 2565  
04.1.2.7  Candied fruits, glazed fruits and 
crystallized fruits  40 26,NN4 2565  
04.1.2.8  Fruit preparations including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk  330 26,NN4 2565   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 53/101                                                     
 STEVIOL GLYCOSIDES  (สตีวิออลไกลโคไซด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.2.9  Fruit-based desserts  350 26,NN4 2565  
04.1.2.10  Fermented fruit products  115 26,NN4 2565  
04.1.2.11  Fruit fillings  330 26,NN4 2565  
04.1.2.12  Cooked fruit  40 26,NN4 2565  
04.2.2.2  Dried vegetables, seaweeds, nuts and 
seeds  40 26,NN4 2565  
04.2.2.3  Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce  330 26,NN4 2565  
04.2.2.4  Canned or bottled or retort pouch 
vegetables and seaweeds  70 26,NN4 2565  
04.2.2.5  Vegetable, seawee d, nut and seed 
purees and spreads  330 26,NN4 2565  
04.2.2.6  Vegetable, seaweed,  nut and seed 
pulps and preparations  165 26,NN4 2565 
04.2.2.7  Fermented vegetable and seaweed 
products  200 26,NN4 2565  
04.2.2.8  Cooked or fried vegetables and 
seaweeds  40 26,NN4 2565  
05.1.3  Cocoa -based spreads, for spread, 
fillings and raw materials  350 26,XS86, NN4 2565  
05.1.4  Cocoa and chocolate products   350 26,NN4 2565  
05.2 Confectionery including candy, 
nougats and marzipans  700 26,199,XS309R,
NN4 2565  
05.3 Chewing gum  1100 26,NN4 2565  
05.4 Decorations, toppings and sweet 
sauces  330 26,NN4 2565  
06.3 Breakfast cereals  350 26,NN4 2565  
06.5 Cereal and starch based desserts  165 26,NN4 2565  
06.8.1  Soybean -based beverages  100  26,NN4 2565  
08.3.2  Heat-treated processed co mminuted 
meat, poultry, and game products  100 26,202,XS88, 
XS89,XS98,  
NN4 2565  
      
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 54/101                                                     
 STEVIOL GLYCOSIDES  (สตีวิออลไกลโคไซด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
09.3.1  Fish and fish products marinated in 
vinegar or wine  100 26,144, NN4 2565  
09.3.2  Pickled fish and fish products  165 26,NN4 2565  
09.3.3  Caviar and other fish roe products  100 26,XS291, NN4 2565  
09.4 Fully preserved, including canned fish 
and fish products  100 26,XS3,  
XS70,XS90,  
XS94,XS119,  
NN4 2565  
10.4 Egg-based desserts  330 26,NN4 2565  
11.6 Table -top sweeteners directly sold to 
consumers  GMP 26,NN4 2565  
12.2.2  Seasonings and condiments  30 26,NN4 2565  
12.4 Mustards  130 26,NN4 2565  
12.5 Soups and broths  50 26,XS117, NN4 2565 
12.6.1  Emulsified sauce s and dips  350 26,NN4 2565 
12.6.2  Non-emulsified sauces  350 26,NN4 2565  
12.6.3  Mixes for sauces and gravies  350 26,127, NN4 2565  
12.6.4  Clear sauces  350 26,XS302, NN4 2565  
12.7 Salads and sandwich spreads  115 26,NN4 2565  
12.9.2.1  Fermented soybean sauce  30 26,NN4 2565  
12.9.2.2  Non-fermented soybean sauce  165 26,NN4 2565  
12.9.2.3  Other soybean sauces, excluding 
products of food categories 12.9.2.1 and 
12.9.2.2  165 26,NN4 2565  
13.5 Dietetic foods  660 26,198,294,  
NN4 2565  
13.6 Food supplements  2500 26,203,TH28,  
NN4 2565  
14.1.3  Fruit and vegetable nectars  200 26,NN4 2565  
14.1.4  Water -based flavoured drinks  115  26,127,TH3,  
NN4 2565  
     
      
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 55/101                                                     
 STEVIOL GLYCOSIDES  (สตีวิออลไกลโคไซด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted 
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  200 26,127,160, 
NN3,NN4  2565  
14.2.7  Aromatized alcoholic beverages  200 26,NN4 2565  
15.0 Ready -to-eat savouries  170 26,NN4 2565  
 
TALC (ทัลก์)   
INS: 553(iii)  Synonym : Talcum  Functional Class : Anticaking agent , Glazing agent ,  
Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted 
01.6.1  Unripened cheese  GMP 3,488,XS273,  
XS275  2565 
01.6.2.1  Ripened cheese, includes rind  GMP  459,461, 502, 
XS208, XS274,  
XS276,XS277 , 
XS278  2565 
12.2.1  Herbs and spices  GMP 534 TH64  2565 
 
TAMARIND SEED POLYSACCHARIDE  (พอลิแซ็กคาไรด์จากเมล็ดมะขาม)   
INS: 437 Synonym : - Functional Class:  Thickener, Stabilizer, Emulsifier , 
Gelling agent   
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.2.1.1  Fermented milks (plain),  not heat -
treated after fermentation  GMP 234,235  2565 
01.2.1.2  Fermented milks (plain), heat -treated 
after fermentation  GMP 234 2565 
01.4.1  Pasteurized cream (plain)  GMP 236 2565 
01.4.2  Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain)  GMP  2565 
      
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 56/101                                                     
 TAMARIND SEED POLYSACCHARIDE  (พอลิแซ็กคาไรด์จากเมล็ดมะขาม)    
FoodCa tNo Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.2.2.7  Fermented vegetable and seaweed 
products  GMP XS38 2565 
06.4.1  Fresh pastas  and noodles and like 
products  GMP 211 2565 
06.4.2  Dried pastas and noodles and like 
products  GMP 256 2565 
09.2.4.1  Cooked fish and fish products  GMP 241,327  2565 
11.4 Other sugars and syrups  GMP 258 2565 
 
TARTRAZINE  (ตาร์ตราซีน)     
INS: 102  Synonym : CI Food Yellow 4; FD&C 
Yellow No. 5; CI (1975) No. 19140  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
05.1.3  Cocoa -based spreads, for spread, 
fillings and raw materials  100 XS86 2565 
05.1.4  Cocoa and chocolate products  100 (400) 183 2565 
05.1.5  Imitation chocolate, chocolate 
substitute products  100 (300)  2565 
13.6 Food supplements  300 B6 2565 
14.2.1  Beer and malt beverages  500 B9 2565 
14.2.2  Cider and perry  200  2565 
14.2.4  Wines other than grap e 200  2565 
 
THAUMATIN  (ทอมาทิน)  
INS: 957  Synonym : - Functional Class:  Flavour enhancer , Sweetener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions, and other hot  cereal and 
grain beverages, excluding cocoa  GMP 160,NN3  2565 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 57/101                                                     
 TERTIARY BUTYLHYDROQUINONE  (เทอร์เชียรีบิวทิลไฮโดรควิโนน )   
INS: 319 Synonym : TBHQ ; Mono -tert-
butylhydroquinone ;  
t-Butylhydroquinone  Functional Class : Antioxidant  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  100 15,195 ,XS250,  
XS252  2565 
01.5.2  Milk and cream powder analogues   100 15,481 2565 
12.2 Herbs, spices, seasonings, and 
condiments  200 15,130 ,XS326,  
XS327,XS328  2559 
 
TOCOPHEROLS  (กลุ่มโทคอเฟอรอล)   
INS: 307a  d-alpha -Tocopherol  
(ดี-แอลฟา-โทคอเฟอรอล) Functional Class:  Antioxidant  
 Synonym : Vitamin E; RRR -alpha –
tocopherol; 5,7,8 -trimethyltocol; (+) -
alphaTo copherol   
INS: 307b  Tocopherol concentrate, mixed  
(โทคอเฟอรอลผสมชนิดเข้มข้น ) Functional Class:  Antioxidant  
 Synonym : Vitamin E   
INS: 307c  dl-alpha -Tocopherol  
(ดีแอล-แอลฟา-โทคอเฟอรอล) Functional Class:  Antioxidant  
 Synonym : Vitamin E; dl -5,7,8-
Trimethyl tocol  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.1.2  Other Fluid Milk (plain)  10 127,434  2565 
01.1.4  Flavoured Fluid Milk Drinks  10 127,434  2565 
01.5 Milk powder and cream powder 
(plain) and powder analogues  10 127,43 4 2565 
01.6.1  Unripened cheese  200 168,351 ,XS221,  
XS273  2565 
14.1.4  Water -based flavoured drinks  10 127,434  2565 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 58/101                                                     
 TREHALOSE ( ทรีฮาโลส )  
INS: - Synonym : alpha,alpha -trehalose  Functional Class:  Thickener, Stabilizer ,  
Humectant, Sweetener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
06.7 Pre-cooked or processed rice 
products  GMP  NN2 2565 
13.6 Food supplements  GMP   2565 
 
XANTHAN GUM  (แซนแทนกัม)  
INS: 415  Synonym : - Functional Class:  Emulsifier , Foaming agent , 
Stabilizer , Thickener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
13.1.3  Formulae for special medical  
purposes for infants  1000 381,NN1 2565 
 
Zeaxanthin, synthetic (ซีแซนทีนสังเคราะห์)    
INS: 161h(i) Synonym : Zeaxanthin, synthetic  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.1.4  Flavoured Fluid Milk Drinks  GMP  2565  
01.3 Condensed milk (plain) and 
analogues  GMP   2565  
01.4.3  Clotted cream (plain)   GMP   2565  
01.4.4  Cream analogues  GMP   2565  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP   2565  
01.6.1  Unripened cheese  GMP   2565  
01.6.2  Ripened cheese  GMP   2565  
01.6.4  Processed cheese  GMP   2565  
01.6.5  Cheese analogues  GMP   2565  
01.7 Dairy-based desserts  GMP  2565  
01.8.1  Liquid whey and whey products  GMP  2565  
      
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 59/101                                                     
 Zeaxanthin, synthetic ( ซีแซนทีนสังเคราะห์)     
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.2.2  Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials  GMP  2565  
02.3 Fat emulsions mainly  of type oil -in-
water  GMP  2565  
02.4 Fat-based desserts  GMP  2565  
03.0 Edible ices  GMP  2565  
04.1.2  Processed fruit  GMP XS296  2565  
04.2.2.2  Dried vegetables, seaweeds, nuts 
and seeds  GMP  2565  
04.2.2.3  Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce  GMP  2565  
04.2.2.4  Canned or bottled or retort pouch 
vegetables and seaweeds  GMP  2565  
04.2.2.5  Vegetable, seaweed, nut and seed 
purees and spreads  GMP  2565  
04.2.2.6  Vegetable, seaweed, nut and seed 
pulps and preparations  GMP  2565  
04.2.2.8 Cooked or fried vegetables and 
seaweeds  GMP  2565  
05.0 Confectionery  GMP  183,XS86,XS105,
XS141  2565  
06.3 Breakfast cereals  GMP  2565  
06.4.3  Pre-cooked pastas and noodles and 
like products  GMP  2565  
06.5 Cereal and starch based desserts  GMP  2565  
06.6 Batters  GMP  2565  
06.7 Pre-cooked or processed rice 
products  GMP  2565  
06.8 Soybean products  GMP  2565  
07.0 Bakery wares  GMP  2565  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts  GMP  2565   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 60/101                                                     
 Zeaxanthin, synthetic ( ซีแซนทีนสังเคราะห์)     
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
08.3 Processed comminuted meat, 
poultry, and game products  GMP  2565  
08.4 Edible casings  GMP  2565  
09.3 Semi-preserved fish and fish 
products       GMP  2565  
09.4 Fully preserved, including canned 
fish and fish products  GMP  2565  
10.2.3  Dried and/or heat coagulated egg 
products  GMP  2565  
10.3 Preserved eggs  GMP  2565  
10.4 Egg-based desserts  GMP  2565  
10.5 Ready -to-eat egg products  GMP  2565  
11.6 Table -top sweeten ers directly sold 
to consumers  GMP  2565  
12.2.1  Herbs and spices  GMP  TH64 2565  
12.2.2  Seasonings and condiments  GMP  2565  
12.3 Vinegars  GMP  2565  
12.4 Mustards  GMP  2565  
12.5 Soups and broths  GMP  2565  
12.6 Sauces and like products  GMP XS302  2565  
12.7 Salads and sandwich spreads  GMP  2565  
12.8 Yeast and like products  GMP  2565  
12.9 Soybean -based seasonings and 
condiments  GMP  2565  
12.10 Protein products other than from 
soybeans  GMP  2565  
13.3 Dietetic foods intended for special 
medical purposes  GMP  2565  
13.4 Dietetic formulae for slimming 
purposes and weight reduction  GMP  2565  
13.5 Dietetic foods  GMP  2565  
13.6 Food supplements  GMP  2565  
14.1.4  Water -based flavoured drinks  GMP  2565  
14.2.1  Beer and malt beverages  GMP  2565  
14.2.2  Cider and  perry GMP  2565  
14.2.4  Wines other than grape  GMP  2565   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 61/101                                                     
 Zeaxanthin, synthetic ( ซีแซนทีนสังเคราะห์)     
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
14.2.5  Mead  GMP  2565  
14.2.6  Distilled spirituous beverages 
containing more than 15% alcohol  GMP  2565  
14.2.7  Aromatized alcoholic beverages  GMP  2565  
15.0 Ready -to-eat savouries  GMP  2565  
16.0 Prepared foods  GMP  2565  
 
Notes  
 
A1:  For use in flavoured and/or sweetened milk powder analogues only.  
A2:  For use in products in a syrup or juice only . 
A3:  For general use in dried seaweed only . 
A4:  For use in curried products only.  
A5: For use in cooked products boiled with soy sauce only.  
A6:  For use in flavoured vinegar and in rice vinegar only.  
A7: For use in flavoured and/or s weetened products only.  
B2: For herbs use is limited to herbs that have been ground or processed into powder only.  
B3: For use as an emulsifier only.  
B4: Except for use at 5000 mg/kg in products conforming to the Regional Standard for Chilli 
Sauce (CODEX S TAN 306R -2011).  
B5: For use in low oil content or refrigerated products only.  
B6: For use in solid forms as sold to the consumer only.  
B7: Except for use at 100 mg/kg in liquid forms as sold to the consumer only.  
B8: Except for use in hard capsules and fil m coated tablets at 1800 mg/kg.  
B9: For use in malt liquor only.  
NN1: For use in powdered hydrolysed protein and/or amino acid based infant formula only . 
NN2: For use in canned pro ducts or frozen products or chilled products only .  
NN3:  Excluding products  conforming to the Notification of the Ministry of Public Health Re: Tea 
Infusion including like products obtained from parts of plants that are processed by drying and may 
rough grinding or diminishing for consumption by infusing with hot water.    
NN4:  For use as a flavor modifiers , the maximum use level should not exceed the average 
maximum use levels established by the FEMA GRAS Flavoring Substances (latest version).  
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 62/101                                                     
 480: Except for u se in products conforming to the Standard for a Blend of Evaporated  Skimmed 
Milk and Vegetable Fat (CXS 250 -2006) and the Standard for a Blend of  Sweetened Condensed 
Skimmed Milk and Vegetable Fat (CXS 252 -2006): sodium  dihydrogen phosphate (INS 339(i)), 
disodium hydrogen phosphate (INS 339(ii)),  trisodium phosphate (INS 339(iii)), potassium dihydrogen 
phosphate (INS 340(i)),  dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS  
340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate  (INS 341(ii)), 
tricalcium phosphate (INS 341(iii), disodium diphosphate (INS 450(i)),  trisodium diphosphate (INS 
450(ii)), tetrasodium diphosphate (INS 450(iii)),  tetrapotassi um diphosphate (INS 450(v)), dicalcium 
diphosphate (INS 450(vi)),  calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate 
(INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS  452(i)), potassium 
polyphosphate (I NS 452(ii)), sodium calcium polyphosphate (INS  452(iii)), calcium polyphosphate (INS 
452(iv)), ammonium polyphosphate (INS  452(v)), as acidity regulators only, at 4,400 mg/kg as 
phosphorus.  
481: For use in products conforming to the Standard for a Blend of Skimmed Milk and  Vegetable 
Fat in Powdered Form (CXS 251 -2006), singly or in combination:  butylated hydroxyanisole (BHA, INS 
320), butylated hydroxytoluene (BHT , INS 321)  and tertiary butylhydroxyquinone (TBHQ, INS 319).  
482: Except for use in products conforming to the Standard for a Blend of Skimmed Milk  and 
Vegetable Fat in Powdered Form (CXS 251 -2006): tricalcium phosphate (INS  341(iii)) and trimagnesium 
phosph ate (INS 343(iii)) for use as anticaking agents only.  
483: Except for use in products conforming to the Standard for a Blend of Skimmed Milk  and 
Vegetable Fat in Powdered Form (CXS 251 -2006): sodium dihydrogen  phosphate (INS 339(i)), 
disodium hydrogen phosphate (INS 339(ii)), trisodium  phosphate (INS 339(iii)), potassium dihydrogen 
phosphate (INS 340(i)), dipotassium  hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 
340(iii)), calcium  dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)),  
disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium  diphosphate (INS 
450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium  diphosphate (INS  450(vi)), calcium 
dihydrogen diphosphate (INS 450(vii)),  pentasodium triphosphate (INS 451(i)), pentapotassium 
triphosphate (INS 451(ii)),  sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), 
sodium  calcium polyphosphate (INS 452(iii) ), calcium polyphosphate (INS 452(iv)), and  ammonium 
polyphosphate (INS 452(v)), as acidity regulators only.  
484: Except for use in products conforming to the Group Standard for Unripened Cheese  including 
Fresh Cheese (CXS 221 -2001) at 15 mg/kg.  
485: Only for use in products conforming to the Standard for Unripened Cheese including  Fresh 
Cheese (CXS 221 -2001) and the cheese mass of products conforming to the  Standard for Cream 
Cheese (CXS 275 -1973).  
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 63/101                                                     
 486: Except for use in the surface treatment o f sliced, cut, shredded, and grated cheese  products 
conforming to the Group Standard for Unripened Cheese including Fresh  Cheese (CXS 221 -2001): at 
20 mg/kg applied to the surface, added during kneading  and stretching process.  
487: Except for use in pr oducts conforming to the Group Standard for Unripened Cheese  including 
Fresh Cheese (CXS 221 -2001): phosphoric acid (INS338) as acidity  regulators at 880 mg/kg as 
phosphorus, and sodium dihydrogen phosphate (INS  339(i)), disodium hydrogen phosphate (INS 
339(ii)), trisodium phosphate (INS  339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium 
hydrogen  phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen  phosphate 
(INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium  phosphate (INS 341(iii)), disodium 
diphosphate (INS 450(i)) and trisodium  diphosphate (INS 450(ii)), as stabilizers/thickeners at 1540 
mg/kg as phosphorus, in  cheese mass only.  
488: Except for use in products conforming to the Group Standard for Unripened Cheese  including 
Fresh Cheese (CXS 221 -2001): silicon dioxide, amorphous (INS 551),  calcium silicate (INS 552), 
magnesium silicate, synthetic (INS 553(i)), talc (INS  553(iii))  and potassium silicate (INS 560), singly or 
in combination, as anticaking  agents for the surface treatment of sliced, cut, shredded or grated 
cheese only, at  10,000 mg/kg as silicon dioxide.  
489: Except for use in products conforming to the General St andard for Unripened  Cheese 
including Fresh Cheese (CXS 221 -2001) at 25 mg/kg for carotenes, beta -, synthetic (INS 160a(i)) and 
35 mg/kg for both carotenal, beta -apo-8’ (INS 160e) and  carotenoic acid, ethyl ester, beta -apo-08’- 
(INS 160f) only, i.e. no pro vision for  carotenes, beta -, Blakeslea trispora (INS 160a(iii)).  
490: Except for use in products conforming to the Standard for Cream Cheese (CXS 275 -1973), 
for carotenes, beta -, synthetic (INS 160a(i)), beta -, Blakeslea trispora (INS  160a(iii)), caro tenal, beta -
apo-8’ (INS 160e) and carotenoic acid, ethyl ester, betaapo -08’- (INS 160f), singly or in combination, 
at 35 mg/kg.  
491: Except for use in products conforming to the Group Standard for Unripened Cheese  including 
Fresh Cheese (CXS 221 -2001)  at GMP.  
492: For use in cheese mass only of products conforming to the Standard for Cottage  Cheese 
(CXS 273 -1968) and the Standard for Cream Cheese (CXS 275 -1973):  sorbic acid (INS 200), potassium 
sorbate (INS 202), calcium sorbate (INS 203).  
493: For use in products conforming to the Group Standard for Unripened Cheese  including Fresh 
Cheese (CXS 221 -2001), for treatment of edible cheese rind only.  
494: For use in cheese mass and the surface treatment of sliced, cut, shre dded and  grated cheese 
products conforming to the Group Standard for Unripened Cheese  including Fresh Cheese (CXS 221 -
2001): sorbic acid (INS 200), potassium sorbate  (INS 202), calcium sorbate (INS 203).  
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 64/101                                                     
 495: Except for use in products conforming to th e Standard for Cottage cheese (CXS 273 -1968): 
phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus,  and sodium dihydrogen 
phosphate (INS 339(i)), disodium hydrogen phosphate (INS  339(ii)), trisodium phosphate (INS 339(iii)), 
potassium  dihydrogen phosphate (INS  340(i)), dipotassium hydrogen phosphate (INS 340(ii)), 
tripotassium phosphate (INS  340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen 
phosphate  (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate  (INS 
342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium hydrogen  phosphate (INS343(ii)), 
trimagnesium phosphate (INS 343(iii)), disodium  diphosphate (INS 450(i)) , tetrasodium diphosphate 
(INS 450(iii)), tetrapotassium  diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), 
pentasodium  triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium  
polyphosphate (INS 452(i)), potassium polyphosp hate (INS 452(ii)), calcium  polyphosphate (INS 
452(iv)), ammonium polyphosphate (INS 452(v)), as stabilizers  at 1,300 mg/kg as phosphorus, in 
cheese mass only.  
496: Except for use in products conforming to the Standard for Cream cheese (CXS 275 -1973):  
phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus,  and sodium dihydrogen 
phosphate (INS 339(i)), disodium hydrogen phosphate (INS  339(ii)), trisodium phosphate (INS 339(iii)), 
potassium dihydrogen phosphate (INS  340(i)), dipotassiu m hydrogen phosphate (INS 340(ii)), 
tripotassium phosphate (INS  340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen 
phosphate  (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate  (INS 
342(i)), diammonium hydr ogen phosphate (INS 342(ii)), magnesium hydrogen  phosphate (INS343(ii)), 
trimagnesium phosphate (INS 343(iii)), disodium  diphosphate (INS 450(i)), tetrasodium diphosphate (INS 
450(iii)), tetrapotassium  diphosphate (INS 450(v)), dicalcium diphosphate (INS 4 50(vi)), pentasodium  
triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium  polyphosphate (INS 452(i)), 
potassium polyphosphate (INS 452(ii)), calcium  polyphosphate (INS 452(iv)), ammonium polyphosphate 
(INS 452(v)), as stabilizers  at 4400 mg/kg as phosphorus, in cheese mass only.  
497: Except for use in products conforming to the Standard for Cream cheese (CXS 275 -1973) as 
an emulsifier in cheese mass only.  
498: Only for use in the edible cheese rind in products conforming to the General  Standard for 
Cheese (CXS 283 -1978).  
499: Except for use in products conforming to the Standard for Extra Hard Grating  Cheese (CXS 
278-1978): sorbic acid (INS 200), potassi um sorbate (INS 202) and  calcium sorbate (INS 203), at 1000 
mg/kg as sorbic acid in the final product.  
500: Except for use in products conforming to the General Standard for Cheese (CXS  283-1978) 
at 25 mg/kg for carotenes, beta -, synthetic (INS 160a(i) ) and 35 mg/kg for  both carotenal, beta -apo-
8’ (INS 160e) and carotenoic acid, ethyl ester, beta -apo-08’- (INS 160f) only, i.e. no provision for 
carotenes, beta -, Blakeslea trispora (INS  160a(iii)).   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 65/101                                                     
 501: For use in the cheese mass at 3000 mg/kg, and f or surface or rind treatment of  sliced, cut, 
shredded or grated cheese only at 1000 mg/kg, for products conforming  to the General Standard for 
Cheese (CXS 283 -1978): sorbic acid (INS 200),  potassium sorbate (INS 202) and calcium sorbate (INS 
203), as sorbi c acid.  
502: Except for use in surface treatment of sliced, cut, shredded or grated cheese only for  
products conforming to the General Standard for Cheese (CXS 283 -1978): silicon  dioxide, amorphous 
(INS 551), calcium silicate (INS 552), magnesium silic ate, synthetic (INS 553(i)), talc (INS 553(iii)) and 
potassium silicate (INS 560) as  anticaking agents at 10,000 mg/kg, as silicon dioxide, singly or in 
combination.  
503: Except for use in products conforming to the General Standard for Cheese (CXS  283-1978): 
propionic acid (INS 280), sodium propionate (INS 281) and calcium  propionate (INS 282) at 3000 
mg/kg as propionic acid.  
504: Except for use in products conforming to the General Standard for Cheese (CXS  283-1978) 
at GMP.  
505: Except for use in products conforming to the General Standard for Cheese (CXS  283-1978) 
at GMP for red marbled cheeses only.  
506: Except for use in products conforming to the General Standard for Cheese (CXS  283-1978) 
at 50 mg/kg.  
XS86:  Excluding Cocoa butter conforming to the Notification of the Ministry of Public H ealth 
Re: Cocoa bean products  including  products conforming to the Standard for Cocoa Butter (CODEX 
STAN 86 -1981)  
XS87:  Excluding products conforming to the Notification of the Ministry of Public Health  Re: 
Chocolate and chocolate products including  produc ts conforming to the Standard for Chocolate 
and Chocolate Products (CODEX STAN 87 -1981)  
XS105: Excluding Cocoa power and Cacao powder conforming to the Notification of the Ministry 
of Public Health  Re: Cocoa bean products  including  products conforming to t he Standard for 
Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981)  
XS141:  Excluding Cocoa mass  conforming to the Notification of the Ministry of Public Health  
Re: Cocoa bean products  including  products conforming to the Stand ard for Cocoa (Cacao) Mass 
(Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141 -1983)  
XS296:  Excluding products conforming to the Notification of the Ministry of Public Health  Re: 
Jams, Jellies and Marmalades including  products conforming to the Standar d for Jams, Jellies and 
Marmalades (CODEX STAN 296-2009)  
XS302:  Excluding products conforming to the Notification of the Ministry of Public Health  Re: Fish 
sauce including  products conforming to the Standard for Fish Sauce (CODEX STAN 302 -2011) 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)  Page 66/101                                                     
  
XS221 : Excluding products conforming to the Group Standard for Unripened Cheese  including Fresh 
Cheese (CXS 221 -2001).  
XS223 : Excluding products conforming to the Standard for Kimchi (CXS 223 -2001).  
XS256 : Excluding products conforming to the Standard for Fat Spreads and Blended  Spreads (CXS 
256-2007).  
XS273 : Excluding products conforming to the Standard for Cot tage Cheese (CXS 273 -1968).  
XS275 : Excluding products conforming to the Standard for Cream Cheese (CXS 275 -1973).  
XS278 : Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS  278-1978).  
 
Remark:  The meaning of other notes described in Annex II; PART 2 of the Notification of the Ministry 
of Public Health (No. 418) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: prescribing the 
principle, conditions, methods and proportion of food additives  (No.2)  
 
   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 67/101   
 DRAFT FOOD ADDITIVE PROVISIONS AND OTHER PROVISIONS  
(For adoption)  
NOTE : 
Amendments o f the food additive provisions of  the Notification of the Ministry of Public Health (No. 
418) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: prescribing the principle, conditions, 
methods and proportion of food additives (No.2)  associated with commodity  standards  
1.1.  AAmmeennddmmeennttss  ooff  tthhee  ffoooodd  aaddddiittiivvee  pprroovviissiioonnss  rreellaattiinngg  ttoo  ffaattss  aanndd  ooiillss  ((FFoooodd  CCaatteeggoorryy  
FFoooodd  CCaatteeggoorryy  NNoo..  0022..11..11  BBuutttteerr  ooiill,,  aannhhyyddrroouuss  mmiillkkffaatt,,  gghheeee,,  NNoo..  0022..11..22  VVeeggeettaabbllee  ooiillss  aanndd  
ffaattss  aanndd  FFoooodd  CCaatteeggoorryy  NNoo..  0022..11..33  AAnniimmaall  ooiillss  aanndd  ffaattss))  
Corresponding the Notifi cation of the Ministry of Public Health : 
• The Notification of the Ministry of Public Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat  
• The Notification of the Ministry of Public Health (No. 23) B.E. 2522 (1979) Re: Prescribe Peanut Oil as Specific 
Controlled Food and Prescribe Quality and Standards and Method of Production Process and its label   
• The Notification of the Ministry of Public Health (No. 56) B.E. 2524 (1981) Re: Palm Oil  
• The Notification of the Ministry of Public Health (No. 57) B.E.  2524 (1981) Re: Coconut Oil  
• The Notification of the Ministry of Public Health  (No.421) B.E 2564 (2021)  Issued by virtue of the Food 
Act B.E. 2522 Re: Edible oils and fats  
• The Notification of the Ministry of Public Health  (No.422) B.E 2564 (2021)  Issued by virtue of the Food 
Act B.E. 2522 Re: Fish oils  
Corresponding commodity standards:  
• CODEX STAN 19 -1981:  Edible Fats and Oils Not Covered by Individual Standards (General Standard)  
• CODEX STAN 33 -1981: Olive Oils and Olive Pomace Oils  
• CODEX ST AN 210 -1999: Named Vegetable Oils  
• CODEX STAN 211 -1999: Named Animal Fats  
• CODEX STAN 329 -2017: Standard for Fish Oils  
Food Category No.  02.1.1 Butter oil, anhydrous milkfat, ghee  
Food additives  INS Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
ANNATTO EXTRACTS, 
BIXIN-BASED  160b(i)  10 8,NN2 2565 
BUTYLATED 
HYDROXYANISOLE  320 175 15,133,171 , 
NN1 2565 
BUTYLATED 
HYDROXYTOLUENE  321 75 15,133,171 , 
NN1 2565 
LECITHIN  322(i) GMP  2565 
      
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 68/101   
 Food Category No.  02.1.1 Butter oil, anhydrous milkfat, ghee  
Food additives  INS Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
MONO - AND DI -
GLYCERIDES OF FATTY 
ACIDS  471 GMP  2565 
PROPYL GALLATE  310 100 15,133,171 ,NN1 2565  
TERTIARY 
BUTYLHYDROQUINONE  319 120 15,171,NN1  2565 
 
Food Category No.  02.1.2  Vegetable oils and fats  
Food additives  INS Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
ANNATTO EXTRACTS, 
BIXIN-BASED  160b(i)  10(20) 8,TH39,277, 
XS33 2565 
ASCORBYL ESTERS  304,305  500 10,15, 277,XS33  2565  
BUTYLATED 
HYDROXYANISOLE  320 175(200) 15,130,  TH40, 
277,XS33,NN1  2565 
BUTYLATED 
HYDROXYTOLUENE  321 75(200) 15,130,  TH41 
277,XS33,NN1  2565 
CAROTENES, BETA -, 
VEGETABLE  160a(ii)  25(1000) TH42  
277,XS33, NN2 2565 
 
CAROTENOIDS  160a(i),a(iii),e,f  25 232 
277,XS33,NN2 2565 
CITRIC ACID  330 GMP 15,277,XS33  2565 
CITRIC AND FATTY ACID 
ESTERS OF GLYCEROL  472c 100 277,XS33,NN3  2565 
CURCUMIN  100(i) 5 TH39 
277,XS33,NN2  2565 
GUAIAC RESIN  314 1000 TH43 Revoked  
ISOPROPYL CITRATES  
 384 100(200) TH44 
277,XS33,NN3  2565 
LECITHIN  322(i) GMP 242,277,XS33  2565 
POLYDIMETHYLSILOXANE  900a 10 277,XS33,NN4  2565 
POLYSORBATES  432-436 5000 102,TH43  Revoked  
PROPYL GALLATE  
 310 100(200) 15,130, TH44 
277,XS33, NN1 2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 69/101   
 Food Category No.  02.1.2  Vegetable oils and fats  
Food additives  INS Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
PROPYLENE GLYCOL 
ESTERS OF FATTY ACIDS  477 10000  277,NN5 2565 
SODIUM DIHYDROGEN 
CITRATE  331(i) GMP 277,XS33  2565 
STEARYL CITRATE  484 GMP TH43 Revoked  
TERTIARY 
BUTYLHYDROQUINONE  319 200 15,130, TH45 
277,XS33,NN1  2565 
THIODIPROPIONATES  388,389  200 46,277,XS33  2565 
TOCOPHEROLS  307a,b,c  300 356 
277,357,TH46 ,  2565 
TRICALCIUM CITRATE  333(iii)  GMP 277,XS33, TH43 2565 
TRIPOTASSIUM CITRATE  332(ii)  GMP 277,XS33, TH43 2565 
TRISODIUM CITRATE  331(iii)  GMP 277,XS33 2565 
Notes  
NN1: Any combination of propyl gallate (INS 310) , tertiary butylhydroquinone (INS 319) , butylated 
hydroxyanisole (INS 320)  and butylated hydroxytoluene  (INS 321 ) at 200 mg/kg  
NN2: For use in restoring natural colour lost in processing, or standardizing colour  only.  
NN3: Singly or in combination: isopropyl citrates (INS 384) and citric and fatty acid esters of glycerol  
(INS 472c) at 100 mg/kg.  
NN4: For use as an antifoaming agents for oils and fats for deepfrying only  
NN5: For use in  shortening  only. 
 
Remark:  The meaning of other notes described in  Annex II; PART 2 of the Notification of the 
Ministry of Public Health (No. 418) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: 
prescribing the principle, conditions, methods and proportion of food additives (No.2)  
 
❖ Amendments and revocation  of Notes.  
(1) 14 Notes should be revoked   
TH39 For use in products conforming to the Notification of the Ministry of Public Health  (No. 23) 
B.E. 2522 (1979) Re: Prescribe Peanut Oil as Specific Controlled Food and Prescribe Quality 
and Standards and Method of Production Process and its label,  the Notification of the 
Ministry of Public Health (No. 56) B.E. 2524 (1981) Re: Palm  Oil, the Notification of the 
Ministry of Public Health (No. 57) B.E. 2524 (1981) Re: Coconut Oil and the Notification of the 
Ministry of Public Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat.   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 70/101   
 TH40 Except for use in products conforming to the Notification of the Ministry of Public  
Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat at 175 mg/kg  
TH41 Except for use in products conforming to the Notification of the Ministry of Public  
Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat at 75 mg/kg  
TH42 Except for use in products conforming to the Notification of the Ministry of Public  Health 
(No. 23) B.E. 2522 (1979) Re: Prescribe Peanut Oil as Specific Controlled  Food and Prescribe 
Quality and Standards and Method of Production Process and  its label, the Notification of 
the Ministry of Public Health (No. 56) B.E. 2524 (1981)  Re: Palm O il, the Notification of the 
Ministry of Public Health (No. 57) B.E. 2524 (1981) Re: Coconut Oil and the Notification of the 
Ministry of Public Health (No.  205) B.E. 2543 (2000) Re: Oil and Fat at 25 mg/kg  
TH43 Excluding products conforming to the Notification of the Ministry of Public Health  (No. 23) 
B.E. 2522 (1979) Re: Prescribe Peanut Oil as Specific Controlled Food and  Prescribe Quality 
and Standards and Method of Production Process and its label,  the Notification of the  
Ministry of Public Heal th (No. 56) B.E. 2524 (1981) Re: Palm  Oil, the Notification of the 
Ministry of Public Health (No. 57) B.E. 2524 (1981) Re: Coconut Oil and the Notification of the 
Ministry of Public Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat  
TH44 Except for use in products conforming to the Notification of the Ministry of Public  Health 
(No. 23) B.E. 2522 (1979) Re: Prescribe Peanut Oil as Specific Controlled  Food and Prescribe 
Quality and Standards and Method of Production Process and  its label, the Notification of 
the Ministry of Public Health (No. 56) B.E. 2524 (1981) Re: Palm Oil, the Notification of the 
Ministry of Public Health (No. 57) B.E. 2524  (1981) Re: Coconut Oil and the Notification of the 
Ministry of Public Health (No.  205) B.E. 2543 (2000) Re: Oil and F at at 100 mg/kg  
TH45 Except for use in products conforming to the Notification of the Ministry of Public Health 
(No. 23) B.E. 2522 (1979) Re: Prescribe Peanut Oil as Specific Controlled Food and Prescribe 
Quality and Standards and Method of Production Process and its label, the Notification of 
the Ministry of Public Health (No. 57) B.E. 2524 (1981)  Re: Coconut Oil and the Notification of 
the Ministry of Public Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat at 120 mg/kg  
TH46 Except for use in products conforming to the Notification of the Ministry of Public Health 
(No. 23) B.E. 2522 (1979) Re: Prescribe Peanut Oil as Specific Controlled Food and Prescribe 
Quality and Standards and Method of Production Process and its label at 200 mg/kg and 
products conforming to the Notification of the Ministry of Public Health (No. 56) B.E. 2524 
(1981) Re: Palm Oil, the Notification of the Ministry of Public Health (No. 57) B.E. 2524 (1981) 
Re: Coconut Oil and the Notification of the Ministry of Public Health (No. 205) B.E. 2543 
(2000) Re: Oil and Fat at 500 mg/kg  
TH47 For use in products conforming to the Notification of the Ministry of Public Health  
(No. 205) B.E. 2543 (2000) Re: Oil and Fat   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 71/101   
 TH48 Except for use in products conforming to the Notification of the Ministry of Public Health 
(No. 205) B.E. 2543 (2000) Re: Oil and Fat at 25 mg/kg  
TH49 Excluding products conforming to the Notification of the Ministry of Public Health  
(No. 205) B.E. 2543 (2000) Re: Oil and Fat  
TH50 Except for use in products conforming to the Notification of the Ministry of Public  
Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat at 100 mg/kg  
TH51 Except for use in products conforming to the Notification of the Ministry of Public  
Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat at 120 mg/kg.  
TH52 Except for use in products conforming to the Notification of the Ministry of Public  
Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat at 500 mg/kg.  
(2)  2 Notes should be revised   
277 Excluding virgin and cold pressed oils and products conforming to the standard for  
Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).  
Excluding virgin and cold pressed oils  
XS33 Excluding olive oil and olive -pomace oil conforming to the Notification of the 
Ministry of Public  Health  Re: Edible oils and fats including  products conforming to 
the Standard for Olive Oils and Olive Pomace  Oils (CODEX STAN 33 -1981).  
 
 
 
 
 
 
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 72/101   
 Food Category No.  02.1.3  Animal oils and fats  
Food additives  INS Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
ANNATTO EXTRACTS, 
BIXIN-BASED  160b(i)  10(20) 8, TH47, 
277,XS329 ,NN2 2565 
ASCORBIC ACID, L - 300 GMP 277,NN5 2565 
ASCORBYL ESTERS  304,305  500 10,15, 277,NN6  2565 
BUTYLATED 
HYDROXYANISOLE  320 175(200) 15,130, TH40 
277,XS329,NN1  2565 
BUTYLATED 
HYDROXYTOLUENE  321 75(200) 15,130 ,TH41 
277,XS329,NN1  2565 
CAROTENES, BETA -, 
VEGETABLE  160a(ii)  25(1000) 277 TH48 
277,XS329 ,NN2 2565 
CAROTENOIDS  160a(i),a(iii),e,f  25 277,XS329 ,NN2 2565 
CITRIC ACID  330 GMP 277,XS329   2565 
CITRIC AND FATTY ACID 
ESTERS OF GLYCEROL  472c 100 322 277,NN3  2565 
CURCUMIN  100(i) 5 TH47 
277,XS329,NN2  2565 
FAST GREEN FCF  143 GMP TH49 Revoked  
GUAIAC RESIN  314 1000 TH49 Revoked  
INDIGOTINE  132 300 TH49 Revoked  
ISOPROPYL CITRATES  384 100(200) TH50 277,NN3 2565 
LECITHIN  322(i) GMP 242,277  2565 
MONO - AND DI -
GLYCERIDES OF FATTY 
ACIDS  471 GMP 277,408,NN4 2565 
POLYDIMETHYLSILOXANE  900a 10 277,NN4 2565 
POLYSORBATES  432-436 5000 102,TH49 Revoked  
PROPYL GALLATE  310 100(200) 15,130,TH50 
277,XS329,NN1  2565 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 73/101   
 Food Category No.  02.1.3  Animal oils and fats  
Food additives  INS Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
PROPYLENE GLYCOL 
ESTERS OF FATTY ACIDS  477 10000   Revoked  
SODIUM DIHYDROGEN 
CITRATE  331(i) GMP 277,XS329  2565 
STEARYL CITRATE  484 GMP TH49 Revoked  
SUNSET YELLOW FCF  110 300 TH49 Revoked  
TARTRAZINE  102 300 TH49 Revoked  
TERTIARY 
BUTYLHYDROQUINONE  319 200 15,130,TH51 
277,XS329,NN1  2565 
THIODIPROPIONATES  388,389  200 46,277 2565 
TOCOPHEROLS  307a,b,c  300 277,358TH52 2565 
TRICALCIUM CITRATE  333(iii)  GMP 277,XS329  2565 
TRIPOTASSIUM CITRATE  332(ii)  GMP 277,XS329  2565 
TRISODIUM CITRATE  331(iii)  GMP TH47277,XS329  2565 
Notes  
NN1 Any combination of propyl gallate (INS 310) , tertiary butylhydroquinone (INS 319) , butylated 
hydroxyanisole (INS 320)  and butylated hydroxytoluene  (INS 321 ) at 200 mg/kg . 
NN2 For use in restoring natural colour lost in processing, or standardizing colour only.   
NN3 Singly or in combination: isopropyl citrates (INS 384) and citric and fatty acid esters of glycerol  
(INS 472c) at 100 mg/kg.  
NN4 For use as an antifoaming agents  for oils and fats for deep  frying only.  
NN5 For use in products conforming to the  Notification of the Ministry of Public Health  Re: Fish oils  
including  products conforming to the  Standard for Fish Oils (CODEX STAN 329-2017) only. 
NN6 Except for use in products conforming to the Notification of the Ministry of Public Health  Re: Fish oils  
including  products conforming to the  Standard for Fish Oils (CODEX STAN 329-2017) at 2,500 mg/kg.  
 
Remark:  The meaning of other notes described in  Annex II; PART 2 of the Notification of the 
Ministry of Public Health (No. 418) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: 
prescribing the principle, conditions, methods and proportion of food additives (No.2)  
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 74/101   
 ❖ Amendments and revocation  of Notes.  
 (1) 8 Notes should be revoked  
TH40 Except for use in products conforming to the Notification of the Ministry of Public  
Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat at 175 mg/kg  
TH41 Except for use in products conforming to the Notification of the Ministry of Public  
Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat at 75 mg/kg  
TH47 For use in products conforming to the Notification of the Ministry of Public Health  
(No. 205) B.E. 2543 (2000) Re: Oil and Fat  
TH48 Except for use in products conforming to the Notification of the Ministry of Public Health 
(No. 205) B.E. 2543 (2000) Re: Oil and Fat at 25 mg/kg  
TH49 Excluding products conforming to the Notification of the Ministry of Public Health  
(No. 205) B.E. 2543 (2000) Re: Oil and Fat  
TH50 Except for use in products conforming to the Notification of the Ministry of Public  
Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat at 100 mg/kg  
TH51 Except for use in products conforming to the Notification of the Ministry of Public  
Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat at 120 mg/kg.  
TH52 Except for use in products conforming to the Notification of the Ministry of Public  
Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat at 500 mg/kg.  
(2)  4 Notes should be revised  
277 Excluding virgin and cold pressed oils and products conforming to the standard for  
Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).  
Excluding virgin and cold pressed oils  
358 Except for use in fish oils at 6,000 mg/kg, singly or in combination.  
Except for use in products conforming to the Notification of the Ministry of Public 
Health Re: Fish oils including products conforming to the  Standard for Fish Oils 
(CODEX STAN 329-2017) at 6,000 mg/kg, singly or in combination.  
408 Only for use as an emulsifier in products conforming to the Notification of the 
Ministry of Public Health Re: Fish oils including  products conforming to the Standard 
for Fish Oils  (CODEX STAN 329 -2017). , or as an antifoaming agent in oils and fats for dee p 
frying conforming to the Standard for Edible Fats and Oils Not Covered by Individual  
Standards (CODEX STAN 19 - 1981).  
XS329  Except for use in products conforming to the Notification of the Ministry of Public 
Health Re: Fish oils including  products conforming to the  Standard for Fish Oils (CODEX 
STAN 329-2017) 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 75/101   
 22..  AAmmeennddmmeennttss  ooff  tthhee  ffoooodd  aaddddiittiivvee  pprroovviissiioonnss  rreellaattiinngg  ttoo  CChhooccoollaattee  aanndd  cchhooccoollaattee  
pprroodduuccttss  ((FFoooodd  CCaatteeggoorryy  NNoo..  0055..11..44  CCooccooaa  aanndd  cchhooccoollaattee  pprroodduuccttss))  
Corresponding the Notification of the Ministry of Public Health:  
• The Notification of the Ministry of Public Health (No.83) B.E. 2527 (1984) Re: Chocolate.  
• The Notification of the Ministry of Public Health Re: Chocolate and chocolate products . 
Corresponding commodity standards:  
• CODEX STAN  87-1981: Standard for Chocolate and Chocolate Products  
Food Category No.  05.0 Confectionery  
Food additives  INS Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
ISOMALT  953 GMP TH2 XS86,XS141  2565 
LACTITOL  966 GMP TH2 XS86,XS141  2565 
Lutein, Tagetes erecta L.  161b(iii)  GMP 183,XS86,  
XS105, XS141   2565 
MALTITOL  965(i) GMP TH2 XS86,XS141  2565 
MALTITOL SYRUP  965(ii)  GMP TH2 XS86,XS141  2565 
MANNITOL  421 GMP TH2 XS86,XS141  2565 
SORBITOL  420(i) GMP TH2 XS86,XS141  2565 
SORBITOL SYRUP  420(ii)  GMP TH2 XS86,XS141  2565 
THAUMATIN  957 GMP TH2 XS86,XS141  2565 
XYLITOL  967 GMP TH2 XS86,XS141  2565 
 
Food Category No.  05.1.4 Cocoa and chocolate products  
Food additives  INS Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
ACESULFAME 
POTASSIUM  950 500 188,TH2 2565 
ALITAME  956 300 XS87,TH2  Revoked  
ALLURA RED AC  129 300 183,TH62  2565 
AMMONIUM SALTS OF 
PHOSPHATIDIC ACID  442 10000  101,TH63 2565 
ASPARTAME  951 2000(3000) 37,191,TH2 2565 
BRILLIANT BLUE FCF  133 100 183,TH62  2565 
CARAMEL III - AMMONIA 
CARAMEL  150c 25,000  183,TH62  2565  
CARAMEL IV - SULFITE 
AMMONIA CARAMEL  150d 25,000  183,TH62  2565   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 76/101   
 Food Category No.  05.1.4 Cocoa and chocolate products  
Food additives  INS Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
CARNAUBA WAX  903 5000 3,XS87,TH2  2565 
CAROTENES, BETA -, 
VEGETABLE  160a(ii)  100 183,TH62  2565 
CAROTENOIDS  160a(i),a(iii),e,f  100 183,TH62  2565 
CASTOR OIL  1503 350 XS87,TH2  Revoked  
CHLOROPHYLLS AND 
CHLOROPHYLLINS, 
COPPER COMPLEXES  141(i),(ii)  700 183,TH62  2565 
CYCLAMATES  952(i),(ii),(iv)  500 17,TH2 2565 
GRAPE SKIN EXTRACT  163(ii)  200 181,183  2565 
INDIGOTINE  132 450 183,TH62  2565 
PONCEAU 4R  124 300 183,TH62  2565 
SACCHARINS  954(i)-(iv) 500 TH2 2565 
SUCRALOSE  955 800 XS87 Revoked  
SUNSET YELLOW FCF  110 400 183,TH62  2565 
 
Remark:  The meaning of notes described in  Annex II; PART 2 of the Notification of the Ministry of 
Public Health (No. 418) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: prescribing the 
principle, conditions, methods and proportion of food additives (No.2)  
 
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 77/101   
 ❖ Amendments and revocation  of Notes.  
 (1) 3 Notes should be revoked  
TH2 Except for use as a sweetener in products conforming to the Notification of the  
Ministry of Public Health (No. 83) B.E. 2527 Re: Chocolate.  
TH62 Excluding products in Clause 2(1), 2(2) and 2(5) of the Notification of the Ministry of  
Public Health (No. 83) B.E. 2527 Re: Chocolate.  
TH63 Except for use in products in Clause 2(1) and 2(5) of the Notification of the Ministry  
of Public Health (No. 83) B.E. 2527 Re: Chocolate at 7,000 mg/kg.  
(2) 3 Notes should be revised  
303 Excluding products (other than white chocolate)  conforming to the Notification of 
Ministry of Public Health  Re: Chocolate  and Chocolate Products  including products 
conforming to  the Standard for  Chocolate and Chocolate Products (CODEX STAN 87 -
1981)  except for white chocolate . and the No tification of Ministry of Public Health (No. 
83) B.E. 2527 (1984) Re: Chocolate.  
375 Excluding products conforming to the Notification of Ministry of Public Health  Re: 
Chocolate  and Chocolate Products  including products conforming to  the Standard 
for Chocolate and Chocolate Products (CODEX STAN 87 -1981) except for white chocolate, 
where ascorbyl palmitate (INS 304) may be used only as an antioxidant at 200 mg/kg 
calculated on a fat content basis.  
XS87 Excluding products conforming to the Notification of Ministry of Public Health  Re: 
Chocolate  and Chocolate Products  including products conforming to  the Standard 
for Chocolate and Chocolate  Products (CODEX STAN 87 -1981) . and the Notification of 
Ministry of Public Health  (No. 83) B.E. 2527 (19 84) Re: Chocolate.  
 
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 78/101   
 33..  AAmmeennddmmeennttss  ooff  tthhee  ffoooodd  aaddddiittiivvee  pprroovviissiioonnss  rreellaattiinngg  ttoo  CCooccooaa  bbeeaann  pprroodduuccttss  ((FFoooodd  
CCaatteeggoorryy  NNoo..  0055..11..11  CCooccooaa  mmiixxeess  ((ppoowwddeerrss))  aanndd  ccooccooaa  mmaassss//ccaakkee  aanndd  FFoooodd  CCaatteeggoorryy  NNoo..  
0055..11..33  CCooccooaa--bbaasseedd  sspprreeaaddss,,  iinncclluuddiinngg  ffiilllliinnggss))  
Corresponding the Notification of the Ministry of Public Health:  
• The Notification of the Ministry of Public Health Re: Cocoa bean products . 
Corresponding commodity standards:  
• CODEX STAN 8 6-1981: Standard for cocoa butter  
• CODEX STAN 105-1981: Standard for cocoa powders (cocoas) and dry mixtures of cocoa and sugars  
• CODEX STAN 141-1981: Standard for  Cocoa (Cacao) Mass or Cocoa/Chocolate Liquor, and Cocoa Cake  
❖ Amendments and revocation  of Notes.  
 (1) 4 Notes should be revised  
123 For use of sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), sorbitan  
monolaurate (INS 493), sorbitan monooleate (INS 494), and sorbitan monopalmitate  
(INS 495) in combination up to a maximum level of 2000 mg/kg on the final cocoa  and 
chocolate basis as emulsifiers in Cocoa Powders  and Cacao Powders  conforming to  
the Notification of Ministry of Public Health  Re: Cocoa bean products  including 
products conforming to the Standard for Cocoa  Powders (Cocoas) and Dry Mixtures of 
Cocoa and  Sugars (CODEX STAN 105 -1981).  
XS86 Excluding Cocoa butter conforming to  the Notification of Ministry of Public Health  
Re: Cocoa bean products  including products conforming to the Standard for Cocoa 
Butter (CODEX STAN 86 -1981).   
XS105  Excluding Cocoa Powders  and Cacao Powders  conforming to  the Notification of 
Ministry of Public Health  Re: Cocoa bean products  including products conforming to 
the Standard for Cocoa Powders (Cocoas) and  Dry Mixtures of Cocoa and Sugars (CODEX 
STAN 105 -1981).  
XS141  Excluding Cocoa Mass (Cocoa liquor ) conforming to  the Notification of Ministry of 
Public Health  Re: Cocoa bean products  including products conforming to  the 
Standard for Cocoa (Cacao) Mass  (Cocoa/chocolate liquor) and Cocoa Cake (CODEX 
STAN 141 -1983).  
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 79/101   
 44..  AAmmeennddmmeennttss  ooff  tthhee  ffoooodd  aaddddiittiivvee  pprroovviissiioonnss  rreellaattiinngg  ttoo  JJaammss,,  jjeelllliieess,,  mmaarrmmeellaaddeess  ((FFoooodd  
CCaatteeggoorryy  NNoo..  0044..11..22..55  JJaammss,,  jjeelllliieess,,  mmaarrmmeellaaddeess))  
Corresponding the Notification of the Ministry of Public Health : 
• The Notification of the Ministry of Public Health  (No. 213) B.E. 2543 (2000) Re: Jam, jelly, and marmalade in 
sealed containers.  
• The Notification of the Ministry of Public Health Re: Jam, jelly, and marmalade.  
Corresponding commodity standards:  
• CODEX STAN 296 -2009: Standard for Jams, Jellies and Marm alades  
Food Category No.  04.1.2 Processed fruit  
Food additives  INS Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
ACETIC AND FATTY ACID 
ESTERS OF GLYCEROL  472a GMP TH54 XS296  2565 
AMMONIUM CHLORIDE  510 GMP TH54 XS296  2565 
ASCORBIC ACID, L - 300 GMP TH58 2565 
BROMELAIN  1101(iii)  GMP TH54 XS296  2565 
CALCIUM 5' -GUANYLATE  629 GMP TH54 XS296  2565 
CALCIUM 5' -INOSINATE  633 GMP TH54 XS296  2565 
CALCIUM 5' -
RIBONUCLEOTIDES  634 GMP TH54 XS296  2565 
CALCIUM ASCORBATE  302 GMP TH54 XS296  2565 
CALCIUM DI-L-
GLUTAMATE  623 GMP TH54 XS296  2565 
CALCIUM SILICATE  552 GMP TH54 XS296  2565 
CITRIC AND FATTY ACID 
ESTERS OF GLYCEROL  472c GMP TH54 XS296  2565 
CYCLOTETRAGLUCOSE  1504(i)  GMP TH54 XS296  2565 
CYCLOTETRAGLUCOSE 
SYRUP  1504(ii)  GMP TH54 XS296  2565 
DIPOTASSIUM 5' -
GUANYLATE  628 GMP TH54 XS296  2565 
DISODIUM 5' -GUANYLATE  627 GMP TH54 XS296  2565 
DISODIUM 5' -INOSINATE  631 GMP TH54 XS296  2565 
DISODIUM 5' -
RIBONUCLEOTIDES  635 GMP TH54 XS296  2565 
ERYTHORBIC ACID  315 GMP TH54 XS296  2565  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 80/101   
 Food Category No.  04.1.2 Processed fruit  
Food additives  INS Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
ERYTHRITOL  968 GMP TH54 XS296  2565 
GLUCOSE OXIDASE  1102 GMP TH54 XS296  2565 
GLUTAMIC ACID, L(+) - 620 GMP TH54 XS296  2565 
GUANYLIC ACID, 5' - 626 GMP TH54 XS296  2565 
INOSINIC ACID, 5' - 630 GMP TH54 XS296  2565 
LACTIC AND FATTY ACID 
ESTERS OF GLYCEROL  472b GMP TH54 XS296  2565 
LACTITOL  966 GMP XS296  2565 
LECITHIN  322(i) GMP TH54 XS296  2565 
LIPASES  1104 GMP TH54 XS296  2565 
Lutein esters from 
Tagetes erecta  161b(iii)  GMP XS296  2565 
LYCOPENE, TOMATO  160d(ii)  GMP XS296  2565 
LYCOPENE, SYNTHETIC  160d(i)  GMP NN1 2565 
LYCOPENE, Blakeslea 
trispora  160d(iii)  GMP NN1 2565 
MAGNESIUM di -L-
GLUTAMATE  625 GMP TH54 XS296  2565 
MAGNESIUM SILICATE, 
SYNTHETIC  553(i) GMP TH54 XS296  2565 
MALTITOL  965(i) GMP  XS296  2565 
MALTITOL SYRUP  965(ii) GMP  XS296  2565 
MANNITOL  421 GMP  XS296  2565 
MONOAMMONIUM L -
GLUTAMATE  624 GMP  TH54 XS296  2565 
MONOPOTASSIUM L -
GLUTAMATE  622 GMP  TH54 XS296  2565 
MONOSODIUM L -
GLUTAMATE  621 GMP  TH54 XS296  2565 
NITROGEN  941 GMP  TH54 XS296  2565 
NITROUS OXIDE  942 GMP  TH54 XS296  2565 
      
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 81/101   
 Food Category No.  04.1.2 Processed fruit  
Food additives  INS Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
OCTENYL SUCCINIC ACID 
MODIFIED GUM ARABIC  423 GMP  TH54 XS296  2565 
PAPAIN  1101(ii)  GMP  TH54 XS296  2565 
POLYGLYCITOL SYRUP  964 GMP  TH54 XS296  2565 
POLYVINYLPYRROLIDONE, 
INSOLUBLE  1202 GMP  TH54 XS296  2565 
POTASSIUM 5' -INOSINATE  632 GMP  TH54 XS296  2565 
PROTEASE FROM 
ASPERGILLUS ORYZAE 
VAR. 1101(i)  GMP  TH54 XS296  2565 
SALTS OF MYRISTIC, 
PALMITIC AND STEARIC 
ACIDS WITH AMMONIA, 
CALCIUM, POTASSIUM 
AND SODIUM  470(i) GMP  TH54 XS296  2565 
SALTS OF OLEIC ACID 
WITH CALCIUM, 
POTASSIUM AND SODIUM  470(ii)  GMP  TH54 XS296  2565 
SODIUM ASCORBATE  301 GMP  TH54 XS296  2565 
SODIUM ERYTHORBATE  316 GMP  TH54 XS296  2565 
SORBITOL  420(i) GMP  XS296  2565 
SORBITOL SYRUP  420(ii)  GMP  XS296  2565 
THAUMATIN  957 GMP  TH54 XS296  2565 
TITANIUM DIOXIDE  171 GMP  TH54 XS296  2565 
TRIACETIN  1518 GMP  TH54 XS296  2565 
XYLITOL  967 GMP  XS296  2565 
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 82/101   
  
Food Category No.  04.1.2.5  Jams, jellies, marmelades  
Food additives  INS Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
ALLURA RED AC  129 100 TH54 2565 
BRILLIANT BLUE FCF  133 100 TH60 2565 
CANTHAXANTHIN  161g 200 TH61 Revoked  
CARAMEL II - SULFITE 
CARAMEL  150b 200 TH60 2565 
CARAMEL III - AMMONIA 
CARAMEL  150c 200(100) TH60 2565  
CARAMEL IV - SULFITE 
AMMONIA CARAMEL  150d 1500(750) TH60 2565  
CARMINES  120 200 178,TH54  2565 
CAROTENOIDS  160a(i),a(iii),e,f  500(200)  2565 
CHLOROPHYLLS AND 
CHLOROPHYLLINS, 
COPPER COMPLEXES  141(i),(ii)  200 TH54 2565 
CURCUMIN  100(i) 500  2565 
ETHYLENE DIAMINE 
TETRA ACETATES  385,386  130 21,TH54  Revoked  
FAST GREEN FCF  143 400 TH59 2565 
GRAPE SKIN EXTRACT  163(ii)  500 181,TH54 2565 
HYDROXYBENZOATES, 
PARA- 214,218  250 27,TH54  Revoked  
INDIGOTINE  132 300 TH60 Revoked  
IRON OXIDES  172(i)-(iii) 200  2565 
Lutein, Tagetes erecta L.  161b(i)  100  2565 
POLYDIMETHYLSILOXANE  900a 10(30) TH55 2565 
PONCEAU 4R  124 100 TH60 2565 
PROPYLENE GLYCOL 
ALGINATE  405 5000 409,XS296,TH54  Revoked  
SULFITES  220-225,539  50(100) NN2 2565 
SUNSET YELLOW FCF  110 300 TH60 2565 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 83/101   
 Notes  
NN1 Excluding products conforming to the Notification of Ministry of Public Health Re: Jams, Jellies 
and Marmalades including  products conforming to the Standard for Jams, Jellies and Marmalades  
(CODEX STAN 296-2009) at 100 mg/kg.  
NN2 Excluding products conforming to the Notification of Ministry of Public Health Re: Jams, Jellies 
and Marmalades including  products conforming  to the Standard for Jams, Jellies and Marmalades  
(CODEX STAN 296-2009)  except when made with sulfited fruit, t he total amount of residual SO 2 
(naturally present and added) shall not exceed 100 mg/kg.  
 
Remark:  The meaning of notes described in  Annex II; PART 2 of the Notification of the Ministry of 
Public Health (No. 418) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: prescribing the 
principle, conditions, methods and proportion of food additives (No.2)  
❖ Amendments and revocation  of Notes.  
 (1) 9 Notes should be revoked  
TH53 Except for use in products conforming to the Notification of the Ministry of Public 
Health (No. 213) B.E. 2543 (2000) Re: Jam, jelly, and marmalade in sealed containers 
as acidity regulators at 3,000 mg/kg.  
TH54 Excluding products conforming to the Notification of the Ministry of Public Health 
(No. 213) B.E. 2543 (2000) Re: Jam, jelly, and marmalade in sealed containers.  
TH55 Except for use in products conforming to the Notification of the Ministry of Public 
Health (No. 213) B.E. 2543 (2000) Re: Jam, jelly, and marmalade in sealed containers 
as antifoaming agent at 10 mg/kg.  
TH56 Except for use in products conforming to the Notification of the Ministry of Public 
Health (No. 213) B.E. 2543 (2000) Re: Jam, jelly, and marmalade in se aled containers 
as firming agent at 200 mg/kg as calcium.  
TH57 Except for use in products conforming to the Notification of the Ministry of Public 
Health (No. 213) B.E. 2543 (2000) Re: Jam, jelly, and marmalade in sealed containers  as 
acidity regulators at 3,000 mg/kg and as firming agent at 200 mg/kg as calcium.  
TH58 Except for use in products conforming to the Notification of the Ministry of Public Health  
(No. 213) B.E. 2543 (2000) Re: Jam, jelly, and marmalade in sealed containers as antioxidant 
at 500 mg/kg. Except for use in blackcurrant jam as antioxidant at 750 mg/kg.  
TH59 Except for use in products conforming to the Notification of the Ministry of Public 
Health (No. 213) B.E. 2543 (2000) Re: Jam, jelly, and marmalade in sealed containers  at 
200 mg/kg. Except for use in marmalade made from lemon at 100 mg/kg.   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 84/101   
 TH60 Except for use in products conforming to the Notification of the Ministry of Public 
Health (No. 213) B.E. 2543 (2000) Re: Jam, jelly, and marmalade  in sealed containers  at 
200 mg/kg.  
TH61 For use in products conforming to the  Notification of the Ministry of Public Health  (No. 
213) B.E. 2543 (2000) Re: Jam, jelly, and marmalade in sealed containers  only 
(2) 1 Note should be revised  
XS296  Excluding products conforming to the Notification of Ministry of Public Health 
Re: Jams, Jellies and Marmalades including  products conforming to the  Standard 
for Jams, Jellies and Marmalades  (CODEX STAN 296-2009)  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 85/101   
 Other Notes should be revised  
170 Excluding products conforming to the Notification of Ministry of Public Health Re: 
Fermented Milks including  products conforming to the Standard for Fermented Milks 
(CODEX STAN 243 -2003).  
215 Excluding products conforming to the Notification of Ministry of Public Health Re: 
Margarine, Blends, Fat spread sand Blended fat spreads including  products conforming 
to the Standard for Fat Spreads and Blended  Spreads (CODEX STAN 256 -2007) . and the 
Notification of Ministry of Public Health (No. 348) B.E. 2555 (2012 ) Re: Margarine, Blends, Fat 
spread sand Blended fat spreads.  
354 For use at 2,000 mg/kg in flavoured  products conforming to the Notification of Ministry 
of Public Health Re: Fermented Milks including  flavoured products  conforming to the 
Standard for  Fermented Milks (CODEX STAN 243 -2003) only.  
355 For use at 10,000 mg/kg in  flavoured  products conforming to the Notification of Ministry 
of Public Health Re: Fermented Milks including  flavoured products conforming to the 
Standard for  Fermented Milks (CODEX STAN 243 -2003) only.  
362 Excluding plain products conforming to the Notification of Ministry of Public Health Re: 
Fermented Milks including  plain products conforming to the Standard for Fermented Milks 
(CODEX  STAN 243 -2003).  
398 For use in products conforming to the Notification of Ministry of Public Health Re: 
Fermented Milks including  products conforming to the Standard for Fermented Milk 
(CODEX STAN 243 - 2003) at 1,000 mg/kg.  
399 For use in products conforming to the Notification of Ministry of Public Health Re: 
Fermented Milks including  products conforming to the Standard for Fermented Milk 
(CODEX STAN 243 - 2003) at 10,000 mg/kg.  
400 For use in products conforming to the Notification of Ministry of Public Health Re: 
Fermented Milks including  products conforming to the Standard for Fermented Milk 
(CODEX STAN 243 - 2003) at 150 mg/kg.  
401 For use in products conforming to the Notification of Ministry of Public Health Re: 
Fermented Milks including  products conforming to the Standard for  Fermented Milk 
(CODEX STAN 243 - 2003) at 600 mg/kg.  
402 For use in products conforming to the Notification of Ministry of Public Health Re: 
Fermented Milks including  products conforming to the Standard for Fermented Milk 
(CODEX STAN  243- 2003) at 100 mg/ kg. 
404 For use in energy -reduced products or products with no added sugar conforming to the 
Notification of Ministry of Public Health Re: Fermented Milks including  energy -reduced 
products or products with no added sugar conforming to  the Standard for Fermented 
Milk (CODEX STAN 243 -2003) at 400 mg/kg.   
DRAFT FOOD ADDITIVE PROVISIONS  (For adoption)   Page 86/101   
 405 For use in energy -reduced products or products with no added sugar conforming to the 
Notification of Ministry of Public Health Re: Fermented Milks including  energy -reduced 
products or products with no added sugar conforming to  the Standard for Fermented 
Milk (CODEX STAN 243 -2003) at 1000 mg/kg.  
406 For use in energy -reduced products or products with no added sugar conforming to the 
Notification of Ministry of Public Health Re: Fermented Milks including  energy -reduced 
products or products with no added sugar conforming to  the Standard for Fermented 
Milk (CODEX STAN 243 -2003) at 100 mg/kg.  
449 Excluding plain fermented milks based on fermented milks not heat treated after ferment ation 
conforming to the Notification of Ministry of Public Health Re: Fermented Milks including  
plain fermented milks based on fermented milks not heat treated after fermentation 
conforming to  the Standard for Fermented Milks (CODEX STAN 243 -2003).  CXS 243-2003. 
XS302  Excluding products conforming to the Notification of Ministry of Public Health Re: Fish 
Sauce  including  products conforming to  the Standard for Fish Sauce (CODEX STAN 302 -2011) 
and the Notification of Ministry of Public Health (No. 203) B.E. 2543 (2000)  Re: Fish Sauce.  
TH1 Excluding products conforming to the Notification of the Ministry of Public Health (No. 351) 
B.E. 2556 Re: Flavoured milk  
TH3 Excluding products conforming to the Notification of the Ministry of Public Health  
(No. 195) B.E. 2543 (2000) Re: Electrolyte Drinks.  
TH4 Excluding products conforming to the Notification of the Ministry of Public Health  
(No. 354) B.E 2556 (2013) Re: Ice Cream.  
TH5 Excluding products conforming to the Notification of the Ministry of Public Health  
(No. 353) B.E 2556 (2013) Re: Fermented Milk.  
TH6 Excluding products conforming to the Notification of the Ministry of Public Health  
(No. 355) B.E. 2556 (2013) Title Re: Food in a Hermetically Sealed Container.  
TH65 For use in products conforming to the Notification of the Ministry of Public Health (No. 348) 
B.E. 2555 (2012)  Re: Margarine, Blends, Fat spread sand Blended fat spreads only.  
TH66 For use in products conform ing to the Notification of the Ministry of Public Health  (No. 348) 
B.E. 2555 (2012) Re: Margarine, Blends, Fat spread sand Blended fat spreads: NS 338; INS 
339(i),(ii),(iii); INS 340(i),(ii),(iii); INS 341(i),(ii),(iii); INS 342(i),(ii); INS 343(i),(ii),(iii); INS 
450(i),(ii),(iii),(v),(vi),(vii); INS 451(i),(ii); INS 452(i), (ii),(iii), (iv), (v) and  INS 542 as acidity regulators 
singly or in combination at 1,000 mg/kg as phosphorus  
TH67 For use in fat emulsions products for frying or baking purpose conforming to the Notification of 
the Ministry of Public Health (No. 348) B.E. 2555 (2012) Re: Margarine, Blends, Fat spread sand 
Blended fat spreads only.  
  
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 87/101 
 DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION  
(For adoption)   
  
SUCROGLYCERIDES  (ซูโครกลีเซอไรด์ )     
INS: 474  Synonym : - Functional Class:  Emulsifier  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  6000 348,XS250,  
XS252  2563 
01.4.2  Sterilized and UHT creams, whipping  
and whipped creams, and reduced fat  
creams (plain)  5000 348 2559 
01.4.4  Cream analogues  10000  348 2559 
01.5.1  Milk powder and cream powder 
(plain)  10000   2559 
01.7 Dairy-based desserts  3000 348,362  2563 
02.2.2  Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials  10000  348,360  2559 
02.3 Fat emulsions mainly of type oil -in-
water  5000 102,363  2559 
02.4 Fat-based desserts  3000 348 2561 
03.0 Edible ices  3000 348 2561 
04.1.1.2  Surface -treated fresh fruit  GMP  2559 
04.1.2.8  Fruit preparations including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk  1500 348,XS314R  2559 
04.1.2.9  Fruit-based desserts  2000 348 2561 
04.2.2.6  Vegetable, seaweed, nut and seed 
pulps and preparations  5000  2559 
05.1.2  Cocoa mixes (syrups)  10000  348 2561 
05.1.3  Cocoa -based spreads, for spread,  
fillings and raw materials  10000  348 2561 
05.1.5  Imitation  chocolate, chocolate 
substitute products  6000 348 2559  
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 88/101 
 SUCROGLYCERIDES  (ซูโครกลีเซอไรด์ )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
05.2 Confectionery including candy, 
nougats and marzipans  5000 348,XS309R  2561 
05.3 Chewing gum  10000  348 2559 
05.4 Decorations, toppings and sweet 
sauces  5000 348 2559 
06.4.3  Pre-cooked pastas and noodles and 
like products  2000 194,348  2559 
06.5 Cereal and starch based desserts  3000 348 2561 
06.6 Batters  10000  348 2559 
06.7 Pre-cooked or processed rice 
products  10000  348 2559 
07.1 Bread and ordinary bakery wares and 
mixes  3000 348 2561 
07.2.1  Cakes, cookies and pies  5000 348,TH25  2561 
07.2.2  Other fine bakery products  5000 348 2561 
07.2.3  Mixes for fine bakery wares products  
of food categories 07.2.1 -07.2.2  5000 348,TH26  2561 
08.2.2  Heat-treated processed meat, poultry,  
and game products in whole pieces  
or cuts  5000 15,XS96,XS97  2559 
08.3.2  Heat-treated processed comminuted 
meat, poultry, and game products  5000 15,XS88, 
XS89,XS98  2559 
09.2.4.1  Cooked fish and fish products  3000 241,348  2563 
10.4 Egg-based desserts  5000 348 2563 
12.2.1  Herbs and spices  2000 348,422  2563 
12.5 Soups and broths  2000 345 2559 
12.6.1  Emulsified sauces and dips  2000 348,426  2563 
12.6.2  Non-emulsified sauces  10000  348 2563 
12.6.3  Mixes for sauces and gravies  10000  127,348  2563 
13.3 Dietetic foods intended for special 
medical purposes  5000 348 2563 
13.4 Dietetic formulae for slimming 
purposes and weight reduction  5000 348 2563  
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 89/101 
 SUCROGLYCERIDES  (ซูโครกลีเซอไรด์ )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
13.6 Food supplements  20000  348 2563 
14.1.4  Water -based flavoured drinks  700 127,348,TH30  2563 
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  700 127,176,348  2563 
14.2.6  Distilled spirituous beverages 
containing more than 15% alcohol  5000 348,431 2563 
14.2.7  Aromatized alcoholic beverages  5000  2559 
15.1 Snacks - potato, cereal, flour or starch  
based  3000 348,433  2563 
  
SUCROSE ESTERS OF FATTY ACIDS (ซูโครสเอสเตอร์ของกรดไขมัน )   
INS: 473 Synonym : Sucrose fatty acid esters  Functional Class:  Stabilizer , Emulsifier , Foaming 
agent , Glazing agent  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  6000 348,XS250,  
XS252  2563 
01.4.2  Sterilized and UHT creams, whipping  
and whipped creams, and reduced fat  
creams (plain)  5000 348 2559 
01.4.4  Cream analogues  10000 348 2561 
01.5.2  Milk and cream powder analogues   5000 350 2559 
01.6.5  Cheese analogues  10000   2559 
01.7 Dairy-based desserts  3000 348,362  2563 
02.2.2  Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials  10000  348,360  2559 
02.3 Fat emulsions mainly of type oil -in-
water  5000 102,363  2559 
02.4 Fat-based desserts  3000 348 2561 
03.0 Edible ices  3000 348 2561 
      
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 90/101 
 SUCROSE ESTERS OF FATTY ACIDS (ซูโครสเอสเตอร์ของกรดไขมัน )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.2.8  Fruit preparations including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk   1500 348,XS314R  2559 
04.1.2.9  Fruit-based desserts  2000 348 2561 
05.1.2  Cocoa mixes (syrups)  10000  348 2561 
05.1.3  Cocoa -based spreads, for spread,  
fillings and raw materials  10000  348 2561 
05.1.5  Imitation chocolate, chocolate 
substitute products  6000 348 2561 
05.2 Confectionery including candy,  
nougats and marzipans  5000 348,XS309R  2561 
05.3 Chewing gum  10000  348 2561 
05.4 Decorations, toppings and sweet 
sauces  5000 348 2559 
06.3 Breakfast cereals  2000  2559 
06.4.3  Pre-cooked pastas and noodles and 
like products  2000 194,348 2563 
06.5 Cereal and starch based desserts  3000 348 2561 
06.6 Batters  10000  348 2559 
06.7 Pre-cooked or processed rice  
products  10000  348 2559 
07.1 Bread and ordinary bakery wares and 
mixes  3000 348 2561 
07.2.1  Cakes, cookies and pies  5000 348,TH25  2561 
07.2.2  Other fine bakery products  5000 348 2561 
07.2.3  Mixes for fine bakery wares products  
of food categories 07.2.1 -07.2.2  5000 348,TH26  2561 
08.2.2  Heat-treated processed meat, poultry, 
and game products in whole pieces  
or cuts  3000 15,XS96,XS97  2559 
08.3.2  Heat-treated processed comminuted 
meat, poultry, and game products  3000 15,XS96,373, 
XS97 2559 
09.2.4.1  Cooked fish and fish products  3000 241,348  2563  
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 91/101 
 SUCROSE ESTERS OF FATTY ACIDS (ซูโครสเอสเตอร์ของกรดไขมัน )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
10.4 Egg-based desserts  5000 348 2563 
12.2.1  Herbs and spices  2000 348,422  2563 
12.2.2  Seasonings and condiments  20000  423,424,425  2563 
12.5 Soups and broths  2000 345 2559 
12.6.1  Emulsified sauces and dips  2000 348,426 2563 
12.6.2  Non-emulsified sauces  10000  348 2563 
12.6.3  Mixes for sauces and gravies  10000  127,348  2563 
13.3 Dietetic foods intended for special 
medical purposes  5000 348 2563 
13.4 Dietetic formulae for slimming 
purposes and weight reduction  5000 348 2563 
13.6 Food supplements  20000  348 2563 
14.1.4  Water -based flavoured drinks  700 127,348,TH30  2563 
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  700 127,176,348  2563 
14.2.6  Distilled spirituous beverages 
containing more than 15% alcohol  5000 348,431  2563 
15.1 Snacks - potato, cereal, flour or starch  
based  3000 348,433  2563 
 
SUCROSE OLIGOESTERS, Type I and Type II ( ซูโครสโอลิโกเอสเตอร์ แบบ ชนิด 1 และ แบบชนิด 2) 
INS: 473a Synonym : Type I: Sucrose fatty acid 
esters (high -esterified); Sucrose 
oligoesters (highesterified)  
Type II: Sucrose fatty acid 
esters; Sucrose oligoesters  Functional Class:  Emulsifier, Glazing agent , 
Stabilizer  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.3.2  Beverage whiteners  6000 348,XS250,  
XS252  2563 
01.4.2  Sterilized and UHT creams, whipping  
and whipped creams, and reduced fat  
creams (plain)  5000 348 2559  
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 92/101 
 SUCROSE OLIGOESTERS, Type I and Type II ( ซูโครสโอลิโกเอสเตอร์ แบบ ชนิด 1 และ แบบชนิด 2) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.4.4  Cream analogues  10000  348 2559 
01.7 Dairy-based desserts  3000 348,XS243  2561 
02.2.2  Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials  10000  348,360  2559 
02.3 Fat emulsions mainly of type oil -in-
water  5000 102,363  2559 
02.4 Fat-based desserts  3000 348 2561 
03.0 Edible ices  3000 348 2561 
04.1.2.8  Fruit preparations including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk   1500 348,XS314R  2559 
04.1.2.9  Fruit-based desserts  2000 348 2561 
05.1.2  Cocoa mixes (syrups)  10000  348 2561 
05.1.3  Cocoa -based spreads, for spread,  
fillings and raw materials  10000  348 2561 
05.1.5  Imitation chocolate, chocolate 
substitute products  6000 348 2559 
05.2 Confectionery including candy, 
nougats and marzipans  5000 348,XS309R  2561 
05.3 Chewing gum  10000  348 2559 
05.4 Decorations, toppings and sweet 
sauces  5000 348,387  2561 
06.4.3  Pre-cooked pastas and noodles and 
like products  2000 194,348  2559 
06.5 Cereal and starch based desserts  3000 348 2561 
06.6 Batters  10000  348 2559 
06.7 Pre-cooked or processed rice 
products  10000  348 2559 
07.1 Bread and ordinary bakery wares and 
mixes  3000 348 2561 
07.2.1  Cakes, cookies and pies  5000 348,TH25  2561 
07.2.2  Other fine bakery products  5000 348 2561  
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 93/101 
 SUCROSE OLIGOESTERS, Type I and Type II (ซูโครสโอลิโกเอสเตอร์ แบบชนิด 1 และ แบบชนิด 2 ) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
07.2.3  Mixes for fine bakery wares products  
of food categories 07.2.1 -07.2.2  5000 348,TH26  2561 
09.2.4.1  Cooked fish and fish products  3000 241,348  2563 
10.4 Egg-based desserts  5000 348 2563 
12.2.1  Herbs and spices  2000 348,422  2563 
12.2.2  Seasonings and condiments  20000  423,424,425  2563 
12.6.1  Emulsified sauces and dips  2000 348,426 2563 
12.6.2  Non-emulsified sauces  10000  348 2563 
12.6.3  Mixes for sauces and gravies  10000  127,348  2563 
13.3 Dietetic foods intended for special 
medical purposes  5000 348 2563 
13.4 Dietetic formulae for slimming 
purposes and weight reduction  5000 348 2563 
13.6 Food supplements  20000  348 2563 
14.1.4  Water -based flavoured drinks  700 127,348,TH30  2563 
14.1.5  Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  700 127,176,348  2563 
14.2.6  Distilled spirituous beverages 
containing more than 15% alcohol  5000 348,431  2563 
15.1 Snacks - potato, cereal, flour or starch  
based  3000 348,433  2563 
  
ACESULFAME POTASSIUM ( แอซีซัลเฟมโพแทสเซียม )   
INS: 950  Synonym : Acesulfame K  Functional Class : Flavour enhancer, Sweetener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.5  Cheese analogues  350 188 2559  
02.3 Fat emulsions mainly of type oil -in-
water  1000 188 2559  
04.1.2.2  Dried fruit  500 188 2559  
 
  
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 94/101 
 ALITAME  (แอลิแทม)    
INS: 956  Synonym : - Functional Class:  Sweetener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.1.4  Flavoured Fluid Milk Drinks  40 127,TH1  2559  
01.7 Dairy-based desserts  100  2559  
05.1.2  Cocoa mixes (syrups)  300  2559  
05.1.3  Cocoa -based spreads, for spread, 
fillings and raw materials  300 XS86 2559  
05.1.4  Cocoa and chocolate products   300 XS87,TH2  2561  
05.1.5  Imitation chocolate, chocolate 
substitute products  300  2559  
05.2 Confectionery including candy, 
nougats and marzipans  300 XS309R  2561  
05.4 Decorations, toppings and sweet 
sauces  300  2559  
11.4 Other sugars and syrups  200 159 2559  
12.5 Soups and broths  40 XS117  2559  
13.5 Dietetic foods  300  2559  
 
ASPARTAME  (แอสพาร์เทม)    
INS: 951  Synonym : Aspartyl phenylalanine 
methyl ester (APM)  Functional Class:  Flavour enhancer , Sweetener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.5  Cheese analogues  1000 191 2559  
02.3 Fat emulsions mainly of type oil -in-
water  1000 191 2559  
04.1.2.2  Dried fruit  2000 191 2559  
04.2.2.1  Frozen vegetables, seaweeds, nuts 
and seeds  1000 191 2559  
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 95/101 
  
NEOTAME (นีโอแทม)    
INS: 961  Synonym : - Functional Class:  Flavour enhancer , Sweetener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.5  Cheese analogues  33  2559  
02.3 Fat emulsions mainly of type oil -in-
water  10  2559  
04.1.2.2  Dried fruit  100  2559  
04.2.2.1  Frozen vegetables, seaweeds, nuts 
and seeds  33  2559  
 
SACCHARINS  (กลุ่มแซ็กคาริน)    
INS: 954(i)  Saccharin (แซ็กคาริน) Functional Class:  Sweetener  
 Synonym : -  
INS: 954(ii)  Calcium saccharin  (แคลเซียมแซ็กคาริน) Functional Class:  Sweetener  
 Synonym : Calcium o -benzosulfimide   
INS: 954(iii)  Potassium saccharin  (โพแทสเซียม
แซ็กคาริน) Functional Class:  Sweetener  
 Synonym : Potassium o -benzosulfimide   
INS: 954(iv)  Sodium saccharin ( โซเดียมแซ็กคาริน) Functional Class:  Sweetener  
 Synonym : Soluble saccharin; Sodium o -
benzosulfimide   
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.5  Cheese analogues  100  2559  
04.2.2.1  Frozen vegetables, seaweeds, nuts 
and seeds  500  2559  
 
 
 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 96/101 
 SUCRALOSE ( ซูคราโลส )    
INS: 955  Synonym : 4,1',6' -
trichlorogalactosucrose  Functional Class:  Sweetener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.6.5  Cheese analogues  500  2559 
04.1.2.2  Dried fruit  1500  2559 
04.2.2.1  Frozen vegetables, seaweeds, nuts 
and seeds  150  2559 
 
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES  
(กลุ่มสารประกอบเชิงซ้อนของ คอปเปอร์กับคลอโรฟิลล์และคลอโรฟิ ลลิน)  
INS: 141(i)  Chlorophylls, copper complexes  
(กลุ่มสารประกอบเชิงซ้อนของ คอปเปอร์กับ
คลอโรฟิลล์ ) 
Synonym : Copper chlorophyll; 
Copper phaeophytin; CI Natural 
Green 3; C.I. (1975) No. 75810  Functional Class:  Colour  
INS: 141(ii)  Chlorophyllin copper complexes,  
potassium and sodium salts  
(เกลือโพแทสเซียมหรือเกลือโซเดียมของ
กลุ่มสารประกอบเชิงซ้อนของ คอปเปอร์กับ
คลอโรฟิลลิน) 
Synonym : Sodium copper 
chlorophyllin; Potassium 
copper chlorophyllin; C.I. (1975) 
No. 75815  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
05.1.2  Cocoa mixes (syrups)  6.4 62 2559  
 
SUNSET YELLOW FCF  (ซันเซตเยลโลว์เอฟซีเอฟ )    
INS: 110  Synonym : CI Food Yellow 3; Orange 
Yellow S; CI (1975) No. 15985  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
05.1.5  Imitation chocolate, chocolate 
substitute products  300  2559  
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 97/101 
  
Lutein, Tagetes erecta  L. (ลูทีนจากดอกดาวเรือง)   
INS: 161b(i)  Synonym : Vegetable lutein; Vegetable 
luteol; Bo -Xan (lutein)  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.1.4  Flavoured Fluid Milk Drinks  75 127,TH14  2559  
01.7 Dairy-based desserts  75 TH15 2559  
14.1.4  Water -based flavoured drinks  40 127 2559  
 
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION AS A RESULT OF ALIGNMENT OF THE 
FOOD ADDITIVE PROVISIONS OF COMMODITY STANDARDS AND RELEVANT PROVISIONS OF 
THE NOTIFICATION OF THE MINISTRY OF PUBLIC HEALTH (NO.418) B.E. 2563 ISSUED BY 
VIRTUE OF THE FOOD ACT B.E. 2522 RE: PRESCRIBING THE PRINCIPLE, CONDITIONS, 
METHODS AND PROPORTION OF FOOD ADDITIVES (NO.2)  
 
ALITAME  (แอลิแทม)    
INS: 956  Synonym : - Functional Class:  Sweetener  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
05.1.4  Cocoa and chocolate products   300 XS87,TH2  2561  
 
CANTHAXANTHIN  (แคนธาแซนธีน)    
INS: 161g  Synonym : - Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.2.5  Jams, jellies and marmalades  200 TH61 2563 
 
CASTOR OIL  (น ้ามันละหุ่ง)    
INS: 1503  Synonym : Ricinus oil  Functional Class:  Anticaking agent , Carrier , 
Emulsifier , Glazing agent  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
05.1.4  Cocoa and chocolate products  350 XS87,TH2  2563  
 
  
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 98/101 
 ETHYLENE DIAMINE TETRA ACETATES  (กลุ่มเอทิลีนไดแอมีนเททระแอซีเทต)  
INS: 385  Calcium disodium 
ethylenediaminetetraacetate  
(แคลเซียมไดโซเดียมเอทิลีนได แอมีนเททระ
แอซีเทต) 
Synonym : Calcium disodium EDTA;  
Calcium disodium edetate   Functional Class:  Antioxidant , Colour retention 
agent, Preservative , Sequestrant  
INS: 386  Disodium  
ethylenediaminetetraacetate   
(ไดโซเดียมเอทิลีนได แอมีนเททระแอซีเทต) 
Synonym : Disodium EDTA; Disodium 
edetate; Disodium dihydrogen 
ethylenediaminetetraacetate  Functional Class:  Antioxidant , Colour retention 
agent, Preservative , Sequestrant, Stabilizer  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.2.5  Jams, jellies and marmalades  130 21,TH54  2563 
 
FAST GREEN FCF (ฟาสต์ กรีน เอฟซีเอฟ)    
INS: 143  Synonym : CI Food Green 3; FD&C 
Green 3; CI (1975) No. 42053  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.1.3  Animal oils and fats  GMP TH49 2563 
 
GUAIAC RESIN (ไกวแอกเรซิน)     
INS: 314  Synonym : Guaiac gum; Gum guaiac;  
Gum guaiacum; Guaiacum  Functional Class:  Antioxidant  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.1.2  Vegetable oils and fats  1000 TH43 2563 
02.1.3  Animal oils and fats  1000 TH49 2563 
 
 
 
 
 
  
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 99/101 
 HYDROXYBENZOATES, PARA - (กลุ่มพารา-ไฮดรอกซิเบนโซเอต)   
INS: 214  Ethyl para -hydroxybenzoate  
(เอทิลพารา-ไฮดรอกซิเบนโซเอต ) 
Synonym : Ethylparaben; Ethyl  
p-oxybenzoate; Ethyl ester of 
p-hydroxybenzoic acid  Functional Class:  Preservative  
INS: 218  Methyl para -hydroxybenzoate  
(เมทิลพารา-ไฮดรอกซิเบนโซเอต) 
Synonym : Methylparaben; Methyl  
p-oxybenzoate; Methyl ester of 
p-hydroxybenzoic acid  Functional Class:  Preservative  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.2.5  Jams, jellies and marmalades  250 27,TH54  2563 
 
INDIGOTINE (อินดิโกทิน)   
INS: 132  Synonym : CI Food Blue 1; FD&C Blue 
No. 2; Indigo Carmine; CI (1975) 
No. 73015  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.1.3  Animal oils and fats  300 TH49 2563 
04.1.2.5  Jams, jellies and marmalades  300 TH60 2563  
 
POLYSORBATES  (กลุ่มพอลิซอร์เบต)    
INS: 432  Polyoxyethylene (20) sorbitan 
monolaurate  (พอลิออกซิเอทิลีน (20)  
ซอร์บิแทนมอโนลอเรต) Functional Class:  Emulsifier , Stabilizer  
 Synonym : Polysorbate 20   
INS: 433  Polyoxyethylene (20) sorbitan 
monooleate (พอลิออกซิเอทิลีน (20)  
ซอร์บิแทนมอโนโอลีเอต) Functional Class:  Emulsifier , Stabilizer  
 Synonym : Polysorbate 80   
INS: 434  Polyoxyethylene (20) sorbitan 
monopalmitate ( พอลิออกซิเอทิลีน (20) 
ซอร์บิแทนมอโนแพลมิเทต) Functional Class:  Emulsifier  
 Synonym : Polysorbate 40    
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 100/101 
 INS: 435  Polyoxyethylene (20) sorbitan 
monostearate ( พอลิออกซิเอทิลีน (20) 
ซอร์บิแทนมอโนสเตียเรต ) Functional Class:  Emulsifier , Stabilizer  
 Synonym : Polysorbate 60   
INS: 436  Polyoxyethylene (20) sorbitan 
tristearate (พอลิออกซิเอทิลีน (20)  
ซอร์บิแทนไทรสเตียเรต ) Functional Class:  Emulsifier , Stabilizer  
 Synonym : Polysorbate 65   
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.1.2  Vegetable oils and fats  5000 102,TH43  2563 
02.1.3  Animal oils and fats  5000 102,TH49  2563 
 
PROPYLENE GLYCOL ALGINATE ( โพรพิลีนไกลคอลแอลจิเนต )   
INS: 405  Synonym : 1,2-Propane -diol ester of 
alginic acid; Hydroxypropyl 
alginate; Propane 1,2 - diol 
alginate  Functional Class : Bulking agent , Carrier,  
Emulsifier , Foaming agent , Gelling agent , 
Stabilizer , Thickener  
 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.2.5  Jams, jellies and marmalades  5000 409,XS296,TH54  2563 
 
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS  (โพรพิลีนไกลคอลเอสเตอร์ของ กลุ่มกรดไขมัน) 
INS: 477  Synonym : Propane -1,2-diol esters of 
fatty acids  Functional Class:  Emulsifier  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.1.3  Animal oils and fats  10000   2563 
 
STEARYL CITRATE  (สเตียริลซิเทรต)    
INS: 484  Synonym : - Functional Class:  Antioxidant , Emulsifier , 
Sequestrant  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.1.2   Vegetable oils and fats  GMP TH43 2563 
02.1.3   Animal oils and fats  GMP TH49 2563 
  
DRAFT FOOD ADDITIVE PROVISIONS FOR REVOCATION (For adoption)   Page 101/101 
 SUNSET YELLOW FCF  (ซันเซตเยลโลว์เอฟซีเอฟ )    
INS: 110  Synonym : CI Food Yellow 3; Orange 
Yellow S; CI (1975) No. 15985  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.1.3  Animal oils and fats  300 TH49 2563 
 
SUCRALOSE ( ซูคราโลส )    
INS: 955  Synonym : 4,1',6' -
trichlorogalactosucrose  Functional Class:  Sweetener  
 
FoodCatNo  Food Category  Maximum use  
Levels (mg/kg)  Notes  Year  
Adopted  
05.1.4  Cocoa and chocolate products   800 XS87 2563 
 
TARTRAZINE  (ตาร์ตราซีน)     
INS: 102  Synonym : CI Food Yellow 4; FD&C 
Yellow No. 5; CI (1975) No. 
19140  Functional Class:  Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
02.1.3  Animal oils and fats  300  2559