Pyridalyl
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) 0.05 0.05
Buckwheat 5 5
Soybeans, dry 0.2 0.2
Beans, dry10.2 0.2
Peas 0.2 0.2
Broad beans 0.2 0.2
Other pulses20.2 0.2
Potato 0.05 0.05
Taro 0.05 0.05
Sweet potato 0.05 0.05
Japanese radish, roots (including radish) 0.1 0.1
Japanese radish, leaves (including radish) 5 5
Turnip, roots (including rutabaga) 0.5 0.5
Turnip, leaves (including rutabaga) 15 15
Chinese cabbage 1 1
Cabbage 0.2 0.2
Kale 15 15
Komatsuna (Japanese mustard spinach) 15 15
Kyona 25 25
Qing-geng-cai 15 15
Cauliflower 0.3 0.3
Broccoli 2 2
Other cruciferous vegetables315 15
Burdock ○ 0.05
Shungiku 25 25
Lettuce (including cos lettuce and leaf lettuce) ○ 30 20
Other composite vegetables4○ 15 5
Onion 0.05 0.05
Welsh (including leek) 5 5
Nira ○ 30 20
Asparagus 3 3
Carrot 0.3 0.3
Celery 15 15
Tomato 5 5
Pimiento (sweet pepper) 2 2
Egg plant 1 1
Other solanaceous vegetables55 5
Cucumber (including gherkin) 0.5 0.5
Water melon ● 0.05MRL
(draft)
ppmMRL
Commodity (current)
ppm
Water melon (whole commodity after removal of stems) ○ 0.3
Melons ● 0.05
Melons (whole commodity after removal of stems) ○ 0.9
Other cucurbitaceous vegetables60.7 0.7
Spinach 40 40
Okra 3 3
Ginger 0.2 0.2
Peas, immature (with pods) 5 5
Kidney beans, immature (with pods) 3 3
Green soybeans 5 5
Other vegetables75 5
Strawberry 5 5
Other herbs830 30
Fish ○ 0.3 0.2
6. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
7. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
8. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
    sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.(draft)
ppm
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
NOTE:　The residue definition is Pyridalyl only.
　　　　The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
table and to commodities not listed above.MRL
* Diagonal line means deletion of a food category to which an MRL applies.
* Food categories ”Water melon" and "Melons" will be abolished and integrated into "Water melon (whole
commodity after removal of stems)" and "Melons (whole commodity after removal of stems)",
respectively, followed by the current food category system for MRLs for agricultural and veterinary
chemicals in Japan.