WORLD TRADE  
ORGANIZATION  G/AG/N/CAN/56 
26 January 2006 
 (06-0368) 
Committee on Agriculture Original:   English/ 
 French 
 
 
 
NOTIFICATION 
 
  The following submission, dated 20 January 2006, is being circulated at the request of the 
Delegation of Canada .  The notification concerns imports under tariff quotas ( Table MA:2 ) during 
calendar year 1999  and marketing year 1999/2000 , calendar year 2000  and marketing year 2000/2001 , 
and calendar year 2001  and marketing year 2001/2002 . 
 
  
  G/AG/N/CAN/56 
Page 2 Table MA:2 
MARKET ACCESS:  Canada 
 
REPORTING PERIOD:  Calendar year 1999 
 
Lists relating to tariff and other quota commitments  
Description of products Tariff item number(s) 
encompassed in 
product description Tariff quota quantity for period in 
question In-quota imports during period1 
(from section I-B (or I-A) of Part I of the Schedule) (from Section I-B (or 
I-A) of Part I of the 
Schedule) (derived from Section I-B (or I-A) of 
Part I of the Schedule)  
1 2 3 4 
Broiler hatching eggs and chicks:  
 
- Live fowls of the species Gallus domesticus , weighing not 
more than 185g, other than for breeding purposes, broilers 
for domestic production, within access commitment 
 
- Birds' eggs, in shell,  fresh, preserved or cooked, hatching, 
of fowls of the species  Gallus  domesticus , for broilers, 
within access commitment  
 
0105.11.21 
 
 
 
0407.00.11  
 
7,949,000 doz. 
(egg equivalent basis)  
 
10,796,362 doz 
 (egg equivalent basis) 
 
Chicken, live, meat and products:  
 
- Live fowls of the species Gallus domesticus , weighing 
more than 185g, other than for breeding purposes, other 
than started pullets, other than spent fowl, within access 
commitment 
 
- Meat and edible offal, of fowls of the species Gallus  
domesticus , of heading No. 01.05, not cut in pieces, 
fresh, chilled or frozen, other than spent fowl, within 
access commitment 
 
- Cuts of meat and edible o ffal, including livers, of fowls 
of the species Gallus  domesticus , of heading No. 01.05, 
fresh, chilled or frozen, other than spent fowl, within 
access commitment  
 
0105.92.91 
0105.93.91 
 
 
 
0207.11.91 
0207.12.91 
 
 
 
0207.13.91 
0207.14.21 
0207.14.91   
 
39,843.7 tonnes 
(eviscerated product basis)  
 
59,526.7 tonnes 
(eviscerated product basis) 
- Fat of fowls (not rendered or otherwise extracted) of the 
species Gallus domesticus , fresh, chilled or frozen, 
salted, in brine, dried or smoked, within access 
commitment 0209.00.21 
 
 
    
   G/AG/N/CAN/56
 Page 31 2 3 4 
- Meat of fowls of the species Gallus domesticus , salted, in 
brine, dried or smoked, within access commitment 0210.90.11 
- Sausages and similar products , of meat, meat offal or 
blood of fowls of the species Gallus  domesticus , other 
than spent fowl, and other food preparations based on 
fowls of the species Gallus domesticus , other than spent 
fowl, other than in cans or glass jars, within access 
commitment 1601.00.21   
- Prepared or preserved liver paste of fowls of the species 
Gallus domesticus , not in cans or glass jars, within access 
commitment 1602.20.21   
- Prepared meals of  fowls of the species Gallus 
domesticus , other than spent fowl or specially defined 
mixtures of tariff item  1602.32.11, within access 
commitment 1602.32.12 
   
- Prepared or preserved meat, meat offal or blood of fowls 
of the species Gallus domesticus , other than prepared 
meals, other than in cans or glass jars, other than 
specially defined mixtures and products of spent fowl of 
tariff item 1602.32.92, w ithin access commitment 1602.32.93   
Turkey, live, meat and products:  
 
- Live turkeys, weighing more than 185g, within access 
commitment 
 
- Meat and edible offal of turkeys, not cut in pieces, fresh, 
chilled or frozen, within access commitment 
 
 
 
- Cuts of meat and edible offal, including livers, of turkeys, 
fresh, chilled or frozen, within access commitment  
 
0105.99.11 
 
 
0207.24.11 
0207.24.91 
0207.25.11 
0207.25.91 
 
0207.26.10 
0207.27.11 0207.27.91  
 
5,363.8 tonnes 
(eviscerated product basis)  
 
5,344.2 tonnes 
 (eviscerated product basis) 
- Turkey fat (not rendered or otherwise extracted), fresh, 
chilled or frozen, salted, in brine, dried or smoked, within 
access commitment 0209.00.23 
   
- Meat of turkeys, salted, in brine, dried or smoked, within 
access commitment 0210.90.14    
  G/AG/N/CAN/56 
Page 4 1 2 3 4 
- Sausages and similar products , of meat, meat offal or 
blood of turkeys, and food preparations based on those 
products (other than in cans or glass jars), within access 
commitment 1601.00.31   
- Prepared or preserved  liver paste, of turkeys, not in cans 
or glass jars, within access commitment 1602.20.31   
- Prepared meals, of turkeys, other than specially defined 
mixtures of tariff item  1602.31.11, within access 
commitment 1602.31.12   
- Prepared or preserved m eat, meat offal or blood of 
turkeys, other than prepared meals, other than specially 
defined mixtures of tariff it em 1602.31.92, other than in 
cans or glass jars, within access commitment  1602.31.93   
Beef and Veal:  
 
- Carcasses and hal f-carcasses of bovine animals, fresh or 
chilled, within access commitment  
 
0201.10.10  
 
76,409 tonnes 
(product weight basis)  
 
76,409 tonnes 
(product weight basis) 
- Other cuts with bone in, of bovine animals, fresh or 
chilled, within access commitment 0201.20.10   
- Boneless meat of bovine animal s, fresh or chilled, within 
access commitment 0201.30.10   
- Carcasses and half-carcasse s of bovine animals, frozen, 
within access commitment 0202.10.10   
- Other cuts with bone in, of bovine animals, frozen, within 
access commitment 0202.20.10   
- Boneless meat of bovine anim als, frozen, within access 
commitment 0202.30.10   
Milk and Dairy Products:  
 
Fluid Milk : 
 
- Milk and cream, not concen trated nor containing added 
sugar or other sweetening matter, of a fat content, by 
weight, not exceeding 1%, within access commitment  
 
 
 
0401.10.10  
 
 
 
64,500 tonnes 
(product weight basis)  
 
 
 
N.A.2 
- Milk and cream, not concen trated nor containing added 
sugar or other sweetening matter, of a fat content, by 
weight, exceeding 1% but not exceeding 6%, within 
access commitment 0401.20.10    
   G/AG/N/CAN/56
 Page 51 2 3 4 
Concentrated/Condensed Milk/Cream : 
 
- Milk and cream, not containing added sugar or other 
sweetening matter, other than in powder, granules or 
other solid forms,  within access commitment  
 
0402.91.10  
 
11.7 tonnes 
(product weight basis)  
 
11.4 tonnes 
 (product weight basis) 
- Milk and cream, containing added sugar or other 
sweetening matter, other than in powder, granules or 
other solid forms, within access commitment 0402.99.10   
Yogourt : 
 
- Yogourt, within access commitment  
 
0403.10.10   
 
332 tonnes 
(product weight basis)  
 
317 tonnes 
  (product weight basis) 
Powdered Buttermilk : 
 
- Powdered buttermilk, within access commitment  
 
0403.90.11  
 
908 tonnes 
(product weight basis)  
 
908 tonnes 
(product weight basis) 
Other Products of Milk Constituents : 
 
- Products consisting of natura l milk constituents, whether 
or not containing added suga r or other sweetening matter, 
not elsewhere specified or included, within access 
commitment  
 
0404.90.10  
 
4,345 tonnes 
(product weight basis)  
 
4,345 tonnes 
(product weight basis) 
Other Dairy : 
 
- Food preparations of goods of heading Nos. 04.01 to 
04.04 (other than ice cream mixes or ice milk mixes), 
containing more than 10% but less than 50% on a dry 
weight basis of milk solids, not put up for retail sale, not 
containing cocoa or containing less than 5% by weight of 
cocoa calculated on a totally defatted basis, within access 
commitment  
 
1901.90.33  
 
70 tonnes 
(product weight basis)  
 
70 tonnes 
(product weight basis) 
Ice Cream : 
 
- Ice cream and other edible ice, whether or not containing 
cocoa, other than flavoured ice and ice sherbets, within 
access commitment  
 
2105.00.91  
 
456.6 tonnes 
(product weight basis)  
 
441.6 tonnes 
 (product weight basis)  
  G/AG/N/CAN/56 
Page 6 1 2 3 4 
Cheese : 
 
- Cheese and curd, within access commitment 
 
  
 
04.06 inc. 
0406.10.10 
0406.20.11 
0406.20.91 
0406.30.10 
0406.40.10 
0406.90.11 
0406.90.21 0406.90.31 
0406.90.41 
0406.90.51 
0406.90.61 
0406.90.71 
0406.90.81 
0406.90.91 
0406.90.93 
0406.90.95 
0406.90.98  
 
20,411.866 tonnes 
(product weight basis)  
 
20,411.04 tonnes 
 (product weight basis) 
Eggs and egg products:  
 
- Birds' eggs, other than hatching, of fowls of the species 
Gallus domesticus , in shell, fresh, preserved or cooked, 
within access commitment  
 
0407.00.18  
 
19,660,400 doz. 
(egg equivalent basis)  
 
18,818,925 doz. 
 (egg equivalent basis) 
- Birds' egg  yolks, dried, wh ether or not containing added 
sugar or other sweetening matter, within access 
commitment 0408.11.10   
- Birds' egg  yolks, other than dried, whether or not 
containing added sugar or other sweetening matter, 
within access commitment 0408.19.10   
- Birds' eggs, not in shell, dried, other than egg  yolks, 
whether or not containi ng added sugar or other 
sweetening matter, within access commitment 0408.91.10   
- Birds' eggs, not in shell, fresh, cooked by steaming or by 
boiling in water, moulded, fro zen or otherwise preserved, 
whether or not containi ng added sugar or other 
sweetening matter, other than egg  yolks, other than 
dried, within access commitment 0408.99.10    
   G/AG/N/CAN/56
 Page 71 2 3 4 
- Egg preparations, within access commitment 2106.90.51   
- Egg albumin, dried, within  access commitment 3502.11.10   
- Egg albumin, other than dried, within access commitment 3502.19.10   
Margarine:  
 
- Margarine, excluding liquid margarine, within access 
commitment  
 
1517.10.10  
 
6,953.4 tonnes 
(product weight basis)  
 
554.3 tonnes 
 (product weight basis) 
- Substitutes for butter, within access commitment 1517.90.21   
    
1. The count of in-quota imports is based on permits issued by the Export and Import Controls Bureau (EICB) against Canada's ta riff quota commitments.  These figures may differ from total 
imported quantities reported by  Statistics Canada, International Trade Division.  
2. Imports of fluid milk by consumers are not counted.  Access fo r fluid milk is subject to the terms and conditions of General  Import Permit #1.  In 1999, any resi dent of Canada c ould import up to 
$20 worth of dairy products, including fluid milk and cream, fo r personal use under General Import Permit #1.  The General Impo rt Permit may be invoked an un limited number of times.    
  G/AG/N/CAN/56 
Page 8 Table MA:2 
MARKET ACCESS:  Canada 
 
REPORTING PERIOD:  Marketing Year 1999/2000 
 
Lists relating to tariff and other quota commitments 
 
Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for period in 
question In-quota imports during period1 
(from Section I-B (or I-A) of Part I of the Schedule) (from Section I-B (or I-A) of 
Part I of the Schedule) (derived from Section I-B (or I-A) 
of Part I of the Schedule)  
1 2 3 4 
Cream:     
- Milk and cream, not concentrated  nor containing added sugar or 
other sweetening matter, of a fat content, by weight, exceeding 6%, within access commitment 0401.30.10 394 tonnes 
(product weight basis) 334 tonnes 
(product weight basis) 
Dry Whey:     
- Powdered whey and modified whey, other than whey protein 
concentrate, within access commitment 0404.10.21 3,198 tonnes 
(product weight basis) 3,198 tonnes  
(product weight basis) 
Butter:     
- Butter, within access commitment 0405.10.10 
- Other fats and oils derived from milk, within access 
commitment 0405.90.10 3,012 tonnes 
(product weight basis) 2,992 tonnes 
(product weight basis) 
Wheat:     
- Durum wheat, within access commitment 1001.10.10 208,732 tonnes 11,759 tonnes 
- Wheat and meslin, other than durum wheat, within access 
commitment 1001.90.10   
Barley:     
- Barley for malting purposes, within acce ss commitment 1003.00.11 367,080 tonnes 31,682 tonnes 
- Barley, other than for malting purposes, within access 
commitment 1003.00.91   
Wheat Products:     
- Wheat or meslin flour, w ithin access commitment 1101.00.10 
- Groats and meal of wheat, within access commitment 1103.11.10 123,557 tonnes 
(grain equivalent basis) 129,358 tonnes 
(grain equivalent basis)  
   G/AG/N/CAN/56
 Page 91 2 3 4 
- Pellets of wheat, within  access commitment 1103.21.10   
- Rolled or flaked grains of wheat , within access commitment 1104.19.11   
- Other worked grains (for exampl e, hulled, pearled, sliced or 
kibbled), of wheat, within access commitment 1104.29.11   
- Germ of cereals, whole, roll ed, flaked or ground, of wheat, 
within access commitment 1104.30.11   
- Wheat starch, within access commitment 1108.11.10     
- Wheat gluten, whether or not dried,  within access co mmitment 1109.00.10   
- Mixes and doughs for the preparations of bakers' wares of 
heading No. 19.05 in packages of a weight not exceeding 11.34 
kg each, containing 25% or more by weight of wheat and 25% 
or less by weight of butterfat, within access commitment 1901.20.13   
- Mixes and doughs for the preparations of bakers' wares of 
heading No. 19.05, in bulk or in packages of a weight exceeding 
11.34 kg each, containing 25% or more by weight of wheat and 
25% or less by weight of butte rfat, within access commitment 1901.20.23   
- Uncooked pasta, not stuffed or otherwise prepared, containing 
25% or more by weight of wheat, containing eggs, within access commitment 1902.11.10   
- Uncooked pasta, not stuffed or otherwise prepared, not 
containing eggs, containing 25% or  more by weight of wheat, 
low protein or protein-free pasta,  certified by Health Canada as 
special low protein or protei n-free dietary products, within 
access commitment 1902.19.11   
- Uncooked pasta, not stuffed or otherwise prepared, containing 
flour and water only, containing  25% or more by weight of 
wheat, not containing eggs, other than certified by Health 
Canada as special low protein or protein-free dietary products, 
within access commitment 1902.19.21   
- Uncooked pasta, not stuffed or otherwise prepared, containing 
25% or more by weight of wheat, not containing eggs, other 
than certified by Health Canada as special low protein or 
protein-free dietary products, co ntaining flour and water only, 
within access commitment 1902.19.91   
- Cooked and pre-cooked pasta, containing 25% or more by 
weight of wheat, not stuffed, lo w protein or protein-free pasta, 
without meat, certified by Health Canada as special low protein 
or protein-free dietary product s, within access commitment 1902.30.11   
- Cooked and pre-cooked pasta, containing 25% or more by 
weight of wheat, not stuffed, wi thout meat, other than certified 
by Health Canada as special low protein or protein-free dietary 
products, within access commitment 1902.30.20    
  G/AG/N/CAN/56 
Page 10 1 2 3 4 
- Prepared foods containing 25% or  more by weight of wheat, 
obtained by the swelling or roasting of cereal or cereal products, 
within access commitment 
- Prepared foods containing 25% or  more by weight of wheat, 
obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled 
cereals, in packages of a weight not exceeding 11.34 kg each, 
within access commitment 1904.10.10 
 
1904.20.10 
   
- Prepared foods containing 25% or  more by weight of wheat, 
obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled 
cereals, in bulk or in packages of a weight exceeding 11.34 kg 
each, within access commitment 
- Cereals, in grain form or in the form of flakes or other worked 
grains (except flour and meal), containing 25% or more by weight of wheat, pre-cooked or otherwise prepared, not 
elsewhere specified or included, in packages of a weight not 
exceeding 11.34 kg each, within access commitment 1904.20.61 
 
 
1904.90.10   
- Cereals in grain form or in the form of flakes or other worked 
grains (except flour and meal), containing 25% or more by 
weight of wheat, pre-cooked or otherwise prepared, not elsewhere specified or included, in bulk or in packages of a 
weight exceeding 11.34 kg each, within access commitment 1904.90.61   
- Crispbread, leavened with yeast, containing 25% or more by 
weight of wheat, within access commitment 1905.10.10   
- Crispbread, not leavened with yeas t, containing 25% or more by 
weight of wheat, in packages of a weight not exceeding 11.34 kg 
each, within access commitment 1905.10.40   
- Crispbread, not leavened with yeas t, containing 25% or more by 
weight of wheat, in bulk or in packages of a weight exceeding 
11.34 kg each, within access commitment 1905.10.71   
- Sweet biscuits containing 25% or  more by weight of wheat, 
valued at 44 cents/kg or more, said value to be based on the net 
weight and to include the valu e of the usual retail package, 
within access commitment 1905.30.21   
- Waffles, wafers and sweet biscuits, other than certified by 
Health Canada as special low protein or protein-free dietary 
products, containing 25% or more by weight of wheat, other 
than sweet biscuits valued at 44 cents/kg or more, said value to 
be based on the net weight and to include the value of the usual 
retail package, within access commitment 1905.30.91    
   G/AG/N/CAN/56
 Page 111 2 3 4 
- Rusks, toasted bread and similar toasted products, other than 
special dietary products as defi ned under regulations of Health 
Canada, leavened with yeast, cont aining 25% or more by weight 
of wheat, within access commitment 1905.40.20   
- Rusks, toasted bread and similar toasted products, other than 
special dietary products as defi ned under regulations of Health 
Canada, not leavened with yeast, containing 25% or more by 
weight of wheat, within access commitment 1905.40.50   
- Bread containing 25% or more by weight of wheat, other than 
bread leavened with yeast and unleavened bread for sacramental purposes, in packages of a weight not exceeding 11.34 kg each, 
within access commitment 1905.90.31   
- Bread, other than bread leavened with yeast and unleavened 
bread for sacramental purposes, containing 25% or more by 
weight of wheat, in bulk or in packages of a weight exceeding 
11.34 kg each, within access commitment 1905.90.34   
- Biscuits containing 25% or more by weight of wheat, other than 
sweet biscuits, valued at 44 cents/kg or more, said value to be 
based on the net weight and to include the value of the usual 
retail package, within access commitment 1905.90.41   
- Biscuits containing 25% or more by weight of wheat, other than 
sweet biscuits, valued at less than 44¢/kg, said value to be based on the net weight and to include the value of the usual retail 
package, within access commitment  1905.90.42   
- Pretzels containing 25% or more by weight of wheat, within 
access commitment 1905.90.61   
- Bran, sharps and other residues, of wheat, whether or not in the 
form of pellets, derived from the sifting, milling or other 
working of wheat, within access commitment 2302.30.10 
   
Barley Products     
- Barley flour, within access commitment 1102.90.11 
- Groats and meal of barley, within access commitment 1103.19.11 17,600 tonnes 
(grain equivalent basis) 9,349 tonnes 
(grain equivalent basis) 
- Pellets of barley, within access commitment 1103.29.11   
- Rolled or flaked grains of barley  within access commitment 1104.11.10   
- Other worked grains (for exampl e, hulled, pearled, sliced or 
kibbled), of barley, within access commitment 1104.21.10   
- Whole malt, not roas ted, within access commitment 1107.10.11   
- Malt, other than whole malt, not roasted, within access 
commitment 1107.10.91   
- Whole malt, roasted, within  access commitment 1107.20.11    
  G/AG/N/CAN/56 
Page 12 1 2 3 4 
- Malt other than whole malt, roasted,  within access commitment 1107.20.91   
- Barley starch, within access commitment 1108.19.11   
- Malt extract, within ac cess commitment 1901.90.11   
- Prepared foods obtained by the swelling or roasting of barley, 
within access commitment 
- Prepared foods of barley, obtained from unroasted cereal flakes 
or from mixtures of unroasted cereal flakes and roasted cereal 
flakes or swelled cereals, in packages not exceeding 11.34 kg 
each, within access commitment 
- Prepared foods of barley, obtained from unroasted cereal flakes 
or from mixtures of unroasted cereal flakes and roasted cereal 
flakes or swelled cereals, in bulk or in packages exceeding 11.34 
kg each, within access commitment 1904.10.30 
 
1904.20.30 
  
1904.20.63   
- Cereals of barley in grain form or in the form of flakes or other 
worked grains (except flour and meal), pre-cooked or otherwise 
prepared, not elsewhere specified or included, in packages of a 
weight not exceeding 11.34 kg each, within access commitment 1904.90.30   
- Cereals of barley in grain form or in the form of flakes or other 
worked grains (except flour and meal), pre-cooked or otherwise 
prepared, not elsewhere specified or included, in bulk or in 
packages of a weight exceeding 11.34 kg each, within access 
commitment 1904.90.63   
- Bran, sharps and other residues, of barley, whether or not in the 
form of pellets, derived from the sifting, milling or other working of barley, within access commitment 2302.40.11   
    
1. The count of in-quota imports for butter, cream and dry whey  is based on permits issued by the Export and Import Controls Bu reau (EICB) against Canada's tariff quota commitments.  The count of in-quota 
imports for wheat, barley and their products  is based on data from Re venue Canada.  These figures  may not equal the quantities reported by Statistics Canada, Internationa l Trade Division.  In-quota imports are 
tabulated according to the unit for the ta riff quota (e.g., grain equivalent basi s), and not on a product weight basis.  
   G/AG/N/CAN/56
 Page 13Table MA:2 
MARKET ACCESS:  Canada 
 
REPORTING PERIOD:  Calendar year 2000 
 
Lists relating to tariff and other quota commitments  
Description of products Tariff item number(s) 
encompassed in 
 product description Tariff quota quantity for period in 
question In-quota imports during period1 
(from section I-B (or I-A) of Part I of the Schedule) (from Section I-B (or 
I-A) of Part I of the 
Schedule) (derived from Section I-B (or I-A) of 
Part I of the Schedule)  
1 2 3 4 
Broiler hatching eggs and chicks:  
 
- Live fowls of the species Gallus domesticus , weighing not 
more than 185g, other than for breeding purposes, broilers 
for domestic production, within access commitment 
 
- Birds' eggs, in shell,  fresh, preserved or cooked, hatching, 
of fowls of the species  Gallus  domesticus , for broilers, 
within access commitment  
 
0105.11.21 
 
 
 
0407.00.11   
 
7,949,000 doz. 
(egg equivalent basis)  
 
10,568,209 doz 
 (egg equivalent basis) 
 
Chicken, live, meat and products:  
 
- Live fowls of the species Gallus domesticus , weighing 
more than 185g, other than for breeding purposes, other 
than started pullets, other than spent fowl, within access 
commitment 
 
- Meat and edible offal, of fowls of the species Gallus  
domesticus , of heading No. 01.05, not cut in pieces, 
fresh, chilled or frozen, other than spent fowl, within 
access commitment 
 
- Cuts of meat and edible o ffal, including livers, of fowls 
of the species Gallus  domesticus , of heading No. 01.05, 
fresh, chilled or frozen, other than spent fowl, within 
access commitment  
 
0105.92.91 
0105.93.91 
 
 
 
0207.11.91 
0207.12.91 
 
 
 
0207.13.91 
0207.14.21 
0207.14.91   
 
39,843.7 tonnes 
(eviscerated product basis)  
 
63,314.22 tonnes 
(eviscerated product basis) 
- Fat of fowls (not rendered or otherwise extracted) of the 
species Gallus domesticus , fresh, chilled or frozen, 
salted, in brine, dried or smoked, within access 
commitment 0209.00.21 
 
 
    
  G/AG/N/CAN/56 
Page 14 1 2 3 4 
- Meat of fowls of the species Gallus domesticus , salted, in 
brine, dried or smoked, within access commitment 0210.90.11 
- Sausages and similar products , of meat, meat offal or 
blood of fowls of the species Gallus  domesticus , other 
than spent fowl, and other food preparations based on 
fowls of the species Gallus domesticus , other than spent 
fowl, other than in cans or glass jars, within access 
commitment 1601.00.21   
- Prepared or preserved liver paste of fowls of the species 
Gallus domesticus , not in cans or glass jars, within access 
commitment 1602.20.21  
 
  
- Prepared meals of  fowls of the species Gallus 
domesticus , other than spent fowl or specially defined 
mixtures of tariff item  1602.32.11, within access 
commitment 1602.32.12 
   
- Prepared or preserved meat, meat offal or blood of fowls 
of the species Gallus domesticus , other than prepared 
meals, other than in cans or glass jars, other than 
specially defined mixtures and products of spent fowl of 
tariff item 1602.32.92, w ithin access commitment 1602.32.93   
Turkey, live, meat and products:  
 
- Live turkeys, weighing more than 185g, within access 
commitment 
 
- Meat and edible offal of turkeys, not cut in pieces, fresh, 
chilled or frozen, within access commitment 
 
 
 
- Cuts of meat and edible offal, including livers, of turkeys, 
fresh, chilled or frozen, within access commitment  
 
0105.99.11 
 
 
0207.24.11 
0207.24.91 
0207.25.11 
0207.25.91 
 
0207.26.10 
0207.27.11 0207.27.91   
 
5,588 tonnes 
(eviscerated product basis)  
 
5,445.3 tonnes 
 (eviscerated product basis) 
- Turkey fat (not rendered or otherwise extracted), fresh, 
chilled or frozen, salted, in brine, dried or smoked, within 
access commitment 0209.00.23 
   
- Meat of turkeys, salted, in brine, dried or smoked, within 
access commitment 0210.90.14    
   G/AG/N/CAN/56
 Page 151 2 3 4 
- Sausages and similar products , of meat, meat offal or 
blood of turkeys, and food preparations based on those 
products (other than in cans or glass jars), within access 
commitment 1601.00.31   
- Prepared or preserved  liver paste, of turkeys, not in cans 
or glass jars, within access commitment 1602.20.31   
- Prepared meals, of turkeys, other than specially defined 
mixtures of tariff item  1602.31.11, within access 
commitment 1602.31.12   
- Prepared or preserved m eat, meat offal or blood of 
turkeys, other than prepared meals, other than specially 
defined mixtures of tariff it em 1602.31.92, other than in 
cans or glass jars, within access commitment  1602.31.93   
Beef and Veal:  
 
- Carcasses and hal f-carcasses of bovine animals, fresh or 
chilled, within access commitment  
 
0201.10.10  
 
76,409 tonnes 
(product weight basis)  
 
76,409 tonnes 
(product weight basis) 
- Other cuts with bone in, of bovine animals, fresh or 
chilled, within access commitment 0201.20.10   
- Boneless meat of bovine animal s, fresh or chilled, within 
access commitment 0201.30.10   
- Carcasses and half-carcasse s of bovine animals, frozen, 
within access commitment 0202.10.10   
- Other cuts with bone in, of bovine animals, frozen, within 
access commitment 0202.20.10   
- Boneless meat of bovine anim als, frozen, within access 
commitment 0202.30.10   
Milk and Dairy Products:  
 
Fluid Milk : 
 
- Milk and cream, not concen trated nor containing added 
sugar or other sweetening matter, of a fat content, by 
weight, not exceeding 1%, within access commitment  
 
 
 
0401.10.10  
 
  
 
64,500 tonnes 
(product weight basis)  
 
 
 
N.A.2 
- Milk and cream, not concen trated nor containing added 
sugar or other sweetening matter, of a fat content, by 
weight, exceeding 1% but not exceeding 6%, within 
access commitment 0401.20.10    
  G/AG/N/CAN/56 
Page 16 1 2 3 4 
Concentrated/Condensed Milk/Cream : 
 
- Milk and cream, not containing added sugar or other 
sweetening matter, other than in powder, granules or 
other solid forms,  within access commitment  
 
0402.91.10   
 
11.7 tonnes 
(product weight basis)  
 
11.7 tonnes 
 (product weight basis) 
- Milk and cream, containing added sugar or other 
sweetening matter, other than in powder, granules or 
other solid forms, within access commitment 0402.99.10   
Yogourt : 
 
- Yogourt, within access commitment  
 
0403.10.10  
 
332 tonnes 
(product weight basis)  
 
332 tonnes 
(product weight basis) 
Powdered Buttermilk : 
 
- Powdered buttermilk, within access commitment  
 
0403.90.11  
 
908 tonnes 
(product weight basis)  
 
904 tonnes 
(product weight basis) 
Other Products of Milk Constituents : 
 
- Products consisting of natura l milk constituents, whether 
or not containing added suga r or other sweetening matter, 
not elsewhere specified or included, within access 
commitment  
 
0404.90.10  
 
4,345 tonnes 
(product weight basis)  
 
4,345 tonnes 
(product weight basis) 
Other Dairy : 
 
- Food preparations of goods of heading Nos. 04.01 to 
04.04 (other than ice cream mixes or ice milk mixes), 
containing more than 10% but less than 50% on a dry 
weight basis of milk solids, not put up for retail sale, not 
containing cocoa or containing less than 5% by weight of 
cocoa calculated on a totally defatted basis, within access 
commitment  
 
1901.90.33  
 
70 tonnes 
(product weight basis)  
 
70 tonnes 
(product weight basis) 
Ice Cream : 
 
- Ice cream and other edible ice, whether or not containing 
cocoa, other than flavoured ice and ice sherbets, within 
access commitment  
 
2105.00.91  
 
484 tonnes 
(product weight basis)  
 
461 tonnes 
 (product weight basis)  
   G/AG/N/CAN/56
 Page 171 2 3 4 
Cheese : 
 - Cheese and curd, within access commitment 
 
  
 
04.06 inc. 
0406.10.10 
0406.20.11 
0406.20.91 
0406.30.10 
0406.40.10 
0406.90.11 
0406.90.21 
0406.90.31 
0406.90.41 
0406.90.51 
0406.90.61 
0406.90.71 
0406.90.81 
0406.90.91 
0406.90.93 
0406.90.95 
0406.90.98  
 
20,411.866 tonnes 
(product weight basis)  
 
20,406.180 tonnes 
 (product weight basis) 
Eggs and egg products:  
 
- Birds' eggs, other than hatching, of fowls of the species 
Gallus domesticus , in shell, fresh, preserved or cooked, 
within access commitment  
 
0407.00.18  
 
21,370,000 doz. 
(egg equivalent basis)  
 
21,151,523 doz. 
 (egg equivalent basis) 
- Birds' egg  yolks, dried, wh ether or not containing added 
sugar or other sweetening matter, within access 
commitment 0408.11.10   
- Birds' egg  yolks, other than dried, whether or not 
containing added sugar or other sweetening matter, 
within access commitment 0408.19.10   
- Birds' eggs, not in shell, dried, other than egg  yolks, 
whether or not containi ng added sugar or other 
sweetening matter, within access commitment 0408.91.10   
- Birds' eggs, not in shell, fresh, cooked by steaming or by 
boiling in water, moulded, fro zen or otherwise preserved, 
whether or not containi ng added sugar or other 
sweetening matter, other than egg  yolks, other than 
dried, within access commitment 0408.99.10    
  G/AG/N/CAN/56 
Page 18 1 2 3 4 
- Egg preparations, within access commitment 2106.90.51   
- Egg albumin, dried, within  access commitment 3502.11.10   
- Egg albumin, other than dried, within access commitment 3502.19.10   
Margarine:  
 
- Margarine, excluding liquid margarine, within access 
commitment  
 
1517.10.10  
 
7,558 tonnes 
(product weight basis)  
 
853 tonnes 
 (product weight basis) 
- Substitutes for butter, within access commitment 1517.90.21   
    
1. The count of in-quota imports is based on permits issued by the Export and Import Controls Bureau (EICB) against Canada's ta riff quota commitments.  These figures may differ from total 
imported quantities reported by  Statistics Canada, International Trade Division.  
2. Imports of fluid milk by consumers are not counted.  By vi rtue of General Import Permit #1, which regulates the importation of dairy products for personal use,  any resident of Canada may 
import fluid milk.  The General Import Permit ma y be invoked an unlimited number of times. 
  
   G/AG/N/CAN/56
 Page 19Table MA:2 
MARKET ACCESS:  Canada 
 
REPORTING PERIOD:  Marketing Year 2000/2001 
 
Lists relating to tariff and other quota commitments. 
 
Description of Products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for period in 
question In-quota imports during period1 
(from section 1-B (or I-A) of Part I of the Schedule) (from Section I-B (or I-A) of 
Part I of the Schedule) (derived from Section I-B (or I-A) 
of Part I of the Schedule)  
1 2 3 4 
Cream:     
- Milk and cream, not concentrated  nor containing added sugar or 
other sweetening matter, of a fat content, by weight, exceeding 6%, within access commitment 0401.30.10 394 tonnes 
(product weight basis) 394 tonnes 
(product weight basis) 
Dry Whey:     
- Powdered whey and modified whey, other than whey protein 
concentrate, within access commitment 0404.10.21 3,198 tonnes 
(product weight basis) 3,198 tonnes  
(product weight basis) 
Butter:     
- Butter, within access co mmitment 0405.10.10 3,274 tonnes 
(product weight basis) 3,274 tonnes 
(product weight basis) 
- Other fats and oils derived from milk, within access 
commitment 0405.90.10   
Wheat:     
- Durum wheat, within access commitment 1001.10.10 226,883 tonnes 78,314 tonnes 
- Wheat and meslin, other than durum wheat, within access 
commitment 1001.90.10   
Barley:     
- Barley for malting purposes, within acce ss commitment 1003.00.11 399,000 tonnes 34,127 tonnes 
- Barley, other than for malting purposes, within access 
commitment 1003.00.91   
Wheat Products:     
- Wheat or meslin flour, within access commitment 1101.00.10 123,557 tonnes 
(grain equivalent basis) 134,634 tonnes 
(grain equivalent basis) 
- Groats and meal of wheat, wi thin access commitment 1103.11.10    
  G/AG/N/CAN/56 
Page 20 1 2 3 4 
- Pellets of wheat, within  access commitment 1103.21.10   
- Rolled or flaked grains of wheat , within access commitment 1104.19.11   
- Other worked grains (for exampl e, hulled, pearled, sliced or 
kibbled), of wheat, within access commitment 1104.29.11   
- Germ of cereals, whole, rolled , flaked or ground, of wheat, 
within access commitment 1104.30.11   
- Wheat starch, within access commitment 1108.11.10   
- Wheat gluten, whether or not dried,  within access co mmitment 1109.00.10   
- Mixes and doughs for the preparations of bakers' wares of 
heading No. 19.05 in packages of a weight not exceeding 11.34 
kg each, containing 25% or more by weight of wheat and 25% 
or less by weight of butterfat, within access commitment 1901.20.13   
- Mixes and doughs for the preparations of bakers' wares of 
heading No. 19.05, in bulk or in packages of a weight exceeding 
11.34 kg each, containing 25% or more by weight of wheat and 
25% or less by weight of butte rfat, within access commitment 1901.20.23   
- Uncooked pasta, not stuffed or otherwise prepared, containing 
25% or more by weight of wheat, containing eggs, within access commitment 1902.11.10   
- Uncooked pasta, not stuffed or otherwise prepared, not 
containing eggs, containing 25% or  more by weight of wheat, 
low protein or protein-free pasta, certified by Health Canada as 
special low protein or protei n-free dietary products, within 
access commitment 1902.19.11   
- Uncooked pasta, not stuffed or otherwise prepared, containing 
flour and water only, containing 25% or more by weight of 
wheat, not containing eggs, other than certified by Health 
Canada as special low protein or protein-free dietary products, 
within access commitment 1902.19.21   
- Uncooked pasta, not stuffed or otherwise prepared, containing 
25% or more by weight of wheat, not containing  eggs, other 
than certified by Health Canada as special low protein or 
protein-free dietary products, co ntaining flour and water only, 
within access commitment 1902.19.91   
- Cooked and pre-cooked pasta, containing 25% or more by 
weight of wheat, not stuffed, lo w protein or protein-free pasta, 
without meat, certified by Health  Canada as special low protein 
or protein-free dietary product s, within access commitment 1902.30.11   
- Cooked and pre-cooked pasta, containing 25% or more by 
weight of wheat, not stuffed, wi thout meat, other than certified 
by Health Canada as special lo w protein or protein-free dietary 
products, within access commitment 1902.30.20    
   G/AG/N/CAN/56
 Page 211 2 3 4 
- Prepared foods containing 25% or more by weight of wheat, 
obtained by the swelling or roasting of cereal or cereal products, 
within access commitment 
- Prepared foods containing 25% or more by weight of wheat, 
obtained from unroasted cereal flakes or from mixtures of 
unroasted cereal flakes and roasted cereal flakes or swelled 
cereals, in packages of a weight not exceeding 11.34 kg each, 
within access commitment 1904.10.10 
 
1904.20.10 
   
- Prepared foods containing 25% or more by weight of wheat, 
obtained from unroasted cereal flakes or from mixtures of 
unroasted cereal flakes and roasted cereal flakes or swelled 
cereals, in bulk or in packages of a weight exceeding 11.34 kg 
each, within access commitment 
- Cereals, in grain form or in the form of flakes or other worked 
grains (except flour and meal), containing 25% or more by weight of wheat, pre-cooked or otherwise prepared, not 
elsewhere specified or included, in packages of a weight not 
exceeding 11.34 kg each, within access commitment 1904.20.61 
 
 
 
1904.90.10   
- Cereals in grain form or in the form of flakes or other worked 
grains (except flour and meal), containing 25% or more by 
weight of wheat, pre-cooked or otherwise prepared, not elsewhere specified or included, in bulk or in packages of a 
weight exceeding 11.34 kg each, within access commitment 1904.90.61   
- Crispbread, leavened with yeast, containing 25% or more by 
weight of wheat, within access commitment 1905.10.10   
- Crispbread, not leavened with ye ast, containing 25% or more by 
weight of wheat, in packages of a weight not exceeding 11.34 
kg each, within access commitment 1905.10.40   
- Crispbread, not leavened with ye ast, containing 25% or more by 
weight of wheat, in bulk or in packages of a weight exceeding 
11.34 kg each, within access commitment 1905.10.71   
- Sweet biscuits containing 25% or more by weight of wheat, 
valued at 44 cents/kg or more, said value to be based on the net 
weight and to include the value of the usual retail package, 
within access commitment 1905.30.21   
- Waffles, wafers and sweet biscuits, other than certified by 
Health Canada as special low protein or protein-free dietary 
products, containing 25% or more by weight of wheat, other 
than sweet biscuits valued at 44 cents/kg or more, said value to 
be based on the net weight and to include the value of the usual 
retail package, within access commitment 1905.30.91    
  G/AG/N/CAN/56 
Page 22 1 2 3 4 
- Rusks, toasted bread and similar toasted products, other than 
special dietary products as defi ned under regulations of Health 
Canada, leavened with yeast, containing 25% or more by weight 
of wheat, within access commitment 1905.40.20   
- Rusks, toasted bread and similar toasted products, other than 
special dietary products as defi ned under regulations of Health 
Canada, not leavened with yeas t, containing 25% or more by 
weight of wheat, within access commitment 1905.40.50   
- Bread containing 25% or more by weight of wheat, other than 
bread leavened with yeast and un leavened bread for sacramental 
purposes, in packages of a weight not exceeding 11.34 kg each, 
within access commitment 1905.90.31   
- Bread, other than bread leavened with yeast and unleavened 
bread for sacramental purposes, containing 25% or more by 
weight of wheat, in bulk or in packages of a weight exceeding 
11.34 kg each, within access commitment 1905.90.34   
- Biscuits containing 25% or more by weight of wheat, other than 
sweet biscuits, valued at 44 cent s/kg or more, said value to be 
based on the net weight and to include the value of the usual 
retail package, within access commitment 1905.90.41   
- Biscuits containing 25% or more by weight of wheat, other than 
sweet biscuits, valued at less than 44¢/kg, said value to be based on the net weight and to include the value of the usual retail 
package, within access commitment  1905.90.42   
- Pretzels containing 25% or more by weight of wheat, within 
access commitment 1905.90.61   
- Bran, sharps and other residues, of wheat, whether or not in the 
form of pellets, derived from the sifting, milling or other 
working of wheat, within access commitment 2302.30.10 
   
Barley Products     
- Barley flour, within access commitment 1102.90.11 19,131 tonnes 
(grain equivalent basis) 8,843 tonnes 
(grain equivalent basis) 
- Groats and meal of barley, w ithin access commitment 1103.19.11   
- Pellets of barley, within access commitment 1103.29.11   - Rolled or flaked grains of barley  within access commitment 1104.11.10   
- Other worked grains (for exampl e, hulled, pearled, sliced or 
kibbled), of barley, within access commitment 1104.21.10   
- Whole malt, not roas ted, within access commitment 1107.10.11   
- Malt, other than whole malt, not roasted, within access 
commitment 1107.10.91   
- Whole malt, roasted, within  access commitment 1107.20.11    
   G/AG/N/CAN/56
 Page 231 2 3 4 
- Malt other than whole malt, roasted,  within access commitment 1107.20.91   
- Barley starch, within access commitment 1108.19.11   
- Malt extract, within ac cess commitment 1901.90.11   
- Prepared foods obtained by the swelling or roasting of barley, 
within access commitment 
- Prepared foods of barley, obtai ned from unroasted cereal flakes 
or from mixtures of unroasted cereal flakes and roasted cereal 
flakes or swelled cereals, in packages not exceeding 11.34 kg 
each, within access commitment 
- Prepared foods of barley, obtai ned from unroasted cereal flakes 
or from mixtures of unroasted cereal flakes and roasted cereal 
flakes or swelled cereals, in bulk or in packages exceeding 
11.34 kg each, within access commitment 1904.10.30 
 
1904.20.30 
  
1904.20.63   
- Cereals of barley in grain form or in the form of flakes or other 
worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included, in packages of a 
weight not exceeding 11.34 kg each, within access commitment 1904.90.30   
- Cereals of barley in grain form or in the form of flakes or other 
worked grains (except flour and meal), pre-cooked or otherwise 
prepared, not elsewhere specified or included, in bulk or in 
packages of a weight exceeding 11.34 kg each, within access 
commitment 1904.90.63   
- Bran, sharps and other residues, of barley, whether or not in the 
form of pellets, derived from the sifting, milling or other working of barley, within access commitment 2302.40.11   
    
1. The count of in-quota imports for butter, cream and dry whey  is based on permits issued by the Export and Import Controls Bu reau (EICB) against Canada's tariff quota commitments.  The count of in-quota 
imports for wheat, barley and their products  is based on data from Re venue Canada.  These figures  may not equal the quantities reported by Statistics Canada, Internationa l Trade Division.  In-quota imports are 
tabulated according to the unit for the ta riff quota (e.g., grain equivalent basi s), and not on a product weight basis.  
  G/AG/N/CAN/56 
Page 24 Table MA:2 
MARKET ACCESS:  Canada 
 
REPORTING PERIOD:  Calendar year 2001 
 
Lists relating to tariff and other quota commitments  
Description of Products Tariff item number(s) 
encompassed in 
product description Tariff quota quantity for period in 
question In-quota imports during period1 
(from section I-B (or I-A) of Part I of the Schedule) (from Section I-B (or 
I-A) of Part I of the 
Schedule) (derived from Section I-B (or I-A) of 
Part I of the Schedule)  
1 2 3 4 
Broiler hatching eggs and chicks:  
 
- Live fowls of the species Gallus domesticus , weighing not 
more than 185g, other than for breeding purposes, broilers 
for domestic production, within access commitment 
 
- Birds' eggs, in shell,  fresh, preserved or cooked, hatching, 
of fowls of the species  Gallus  domesticus , for broilers, 
within access commitment  
 
0105.11.21 
 
 
 
0407.00.11   
7,949,000 doz. 
(egg equivalent basis)  
11,599,313 doz 
 (egg equivalent basis) 
 
Chicken, live, meat and products:  
 
- Live fowls of the species Gallus domesticus , weighing 
more than 185g, other than for breeding purposes, other 
than started pullets, other than spent fowl, within access 
commitment 
 
- Meat and edible offal, of fowls of the species Gallus  
domesticus , of heading No. 01.05, not cut in pieces, 
fresh, chilled or frozen, other than spent fowl, within 
access commitment 
 
- Cuts of meat and edible o ffal, including livers, of fowls 
of the species Gallus  domesticus , of heading No. 01.05, 
fresh, chilled or frozen, other than spent fowl, within 
access commitment  
 
0105.92.91 
0105.93.91 
 
 
0207.11.91 
0207.12.91 
 
 
0207.13.91 
0207.14.21 
0207.14.91   
39,843.7 tonnes 
(eviscerated product basis)  
65,179.4 tonnes 
(eviscerated product basis) 
- Fat of fowls (not rendered or otherwise extracted) of the 
species Gallus domesticus , fresh, chilled or frozen, 
salted, in brine, dried or smoked, within access 
commitment 0209.00.21 
 
 
    
   G/AG/N/CAN/56
 Page 251 2 3 4 
- Meat of fowls of the species Gallus domesticus , salted, in 
brine, dried or smoked, within access commitment 0210.90.11 
- Sausages and similar products , of meat, meat offal or 
blood of fowls of the species Gallus  domesticus , other 
than spent fowl, and other food preparations based on 
fowls of the species Gallus domesticus , other than spent 
fowl, other than in cans or glass jars, within access 
commitment 1601.00.21   
- Prepared or preserved liver paste of fowls of the species 
Gallus domesticus , not in cans or glass jars, within access 
commitment 1602.20.21  
 
  
- Prepared meals of  fowls of the species Gallus 
domesticus , other than spent fowl or specially defined 
mixtures of tariff item  1602.32.11, within access 
commitment 1602.32.12 
   
- Prepared or preserved meat, meat offal or blood of fowls 
of the species Gallus domesticus , other than prepared 
meals, other than in cans or glass jars, other than 
specially defined mixtures and products of spent fowl of 
tariff item 1602.32.92, w ithin access commitment 1602.32.93   
Turkey, live, meat and products:  
 
- Live turkeys, weighing more than 185g, within access 
commitment 
 
- Meat and edible offal of turkeys, not cut in pieces, fresh, 
chilled or frozen, within access commitment 
 
 
 
- Cuts of meat and edible offal, including livers, of turkeys, 
fresh, chilled or frozen, within access commitment  
 
0105.99.11 
 
 
0207.24.11 
0207.24.91 
0207.25.11 
0207.25.91 
 
0207.26.10 
0207.27.11 0207.27.91   
5,588 tonnes 
(eviscerated product basis)  
5,536 tonnes 
 (eviscerated product basis) 
- Turkey fat (not rendered or otherwise extracted), fresh, 
chilled or frozen, salted, in brine, dried or smoked, within 
access commitment 0209.00.23 
   
- Meat of turkeys, salted, in brine, dried or smoked, within 
access commitment 0210.90.14    
  G/AG/N/CAN/56 
Page 26 1 2 3 4 
- Sausages and similar products , of meat, meat offal or 
blood of turkeys, and food preparations based on those 
products (other than in cans or glass jars), within access 
commitment 1601.00.31   
- Prepared or preserved  liver paste, of turkeys, not in cans 
or glass jars, within access commitment 1602.20.31   
- Prepared meals, of turkeys, other than specially defined 
mixtures of tariff item  1602.31.11, within access 
commitment 1602.31.12   
- Prepared or preserved m eat, meat offal or blood of 
turkeys, other than prepared meals, other than specially 
defined mixtures of tariff it em 1602.31.92, other than in 
cans or glass jars, within access commitment  1602.31.93   
Beef and Veal:  
 
- Carcasses and hal f-carcasses of bovine animals, fresh or 
chilled, within access commitment  
 
0201.10.10  
76,409 tonnes 
(product weight basis)  
76,409 tonnes 
(product weight basis) 
- Other cuts with bone in, of bovine animals, fresh or 
chilled, within access commitment 0201.20.10   
- Boneless meat of bovine animal s, fresh or chilled, within 
access commitment 0201.30.10   
- Carcasses and half-carcasse s of bovine animals, frozen, 
within access commitment 0202.10.10   
- Other cuts with bone in, of bovine animals, frozen, within 
access commitment 0202.20.10   
- Boneless meat of bovine anim als, frozen, within access 
commitment 0202.30.10   
Milk and Dairy Products:  
 
Fluid Milk : 
 
- Milk and cream, not concen trated nor containing added 
sugar or other sweetening matter, of a fat content, by 
weight, not exceeding 1%, within access commitment  
 
 
 
0401.10.10  
 
  
64,500 tonnes 
(product weight basis)  
 
 
N.A.2 
- Milk and cream, not concen trated nor containing added 
sugar or other sweetening matter, of a fat content, by 
weight, exceeding 1% but not exceeding 6%, within 
access commitment 0401.20.10    
   G/AG/N/CAN/56
 Page 271 2 3 4 
Concentrated/Condensed Milk/Cream : 
 
- Milk and cream, not containing added sugar or other 
sweetening matter, other than in powder, granules or 
other solid forms,  within access commitment  
 
0402.91.10   
11.7 tonnes 
(product weight basis)  
11.7 tonnes 
 (product weight basis) 
- Milk and cream, containing added sugar or other 
sweetening matter, other than in powder, granules or 
other solid forms, within access commitment 0402.99.10   
Yogourt : 
 
- Yogourt, within access commitment  
 
0403.10.10   
 
332 tonnes 
(product weight basis)  
 
332 tonnes 
(product weight basis) 
Powdered Buttermilk : 
 
- Powdered buttermilk, within access commitment  
 
0403.90.11  
908 tonnes 
(product weight basis)  
908 tonnes 
(product weight basis) 
Other Products of Milk Constituents : 
 
- Products consisting of natura l milk constituents, whether 
or not containing added suga r or other sweetening matter, 
not elsewhere specified or included, within access 
commitment  
 
0404.90.10  
4,345 tonnes 
(product weight basis)  
4,345 tonnes 
(product weight basis) 
Other Dairy : 
 
- Food preparations of  heading Nos. 04.01 to 04.04 (other 
than ice cream mixes or ice milk mixes), containing 
more than 10% but less than 50% on a dry weight basis 
of milk solids, not put up fo r retail sale, not  containing 
cocoa or containing less than 5% by weight of cocoa 
calculated on a totally defatted basis, within access 
commitment  
 
1901.90.33  
 
70 tonnes 
(product weight basis)  
 
70 tonnes 
(product weight basis) 
Ice Cream : 
 
- Ice cream and other edible ice, whether or not containing 
cocoa, other than flavoured ice and ice sherbets, within 
access commitment  
 
2105.00.91  
484 tonnes 
(product weight basis)  
433 tonnes 
 (product weight basis)  
  G/AG/N/CAN/56 
Page 28 1 2 3 4 
Cheese : 
 
- Cheese and curd, within access commitment 
 
  
 
04.06 inc. 
0406.10.10 
0406.20.11 
0406.20.91 
0406.30.10 
0406.40.10 
0406.90.11 
0406.90.21 0406.90.31 
0406.90.41 
0406.90.51 
0406.90.61 
0406.90.71 
0406.90.81 
0406.90.91 
0406.90.93 
0406.90.95 
0406.90.98  
20,411.866 tonnes 
(product weight basis)  
20,411.866 tonnes 
 (product weight basis) 
Eggs and egg products:  
 
- Birds' eggs, other than hatching, of fowls of the species 
Gallus domesticus , in shell, fresh, preserved or cooked, 
within access commitment  
 
0407.00.18  
21,370,000 doz. 
(egg equivalent basis)  
20,093,726 doz. 
 (egg equivalent basis) 
- Birds' egg  yolks, dried, wh ether or not containing added 
sugar or other sweetening matter, within access 
commitment 0408.11.10   
- Birds' egg  yolks, other than dried, whether or not 
containing added sugar or other sweetening matter, 
within access commitment 0408.19.10   
- Birds' eggs, not in shell, dried, other than egg  yolks, 
whether or not containi ng added sugar or other 
sweetening matter, within access commitment 0408.91.10   
- Birds' eggs, not in shell, fresh, cooked by steaming or by 
boiling in water, moulded, fro zen or otherwise preserved, 
whether or not containi ng added sugar or other 
sweetening matter, other than egg  yolks, other than 
dried, within access commitment 0408.99.10    
   G/AG/N/CAN/56
 Page 291 2 3 4 
- Egg preparations, within access commitment 2106.90.51   
- Egg albumin, dried, within  access commitment 3502.11.10   
- Egg albumin, other than dried, within access commitment 3502.19.10   
Margarine:  
 
- Margarine, excluding liquid margarine, within access 
commitment  
 
1517.10.10  
7,558 tonnes 
(product weight basis)  
1,156 tonnes 
 (product weight basis) 
- Substitutes for butter, within access commitment 1517.90.21   
    
1. The count of in-quota imports is based on permits issued by the Export and Import Controls Bureau (EICB) against Canada's ta riff quota commitments.  These figures may differ from total 
imported quantities reported by  Statistics Canada, International Trade Division.  
2. Imports of fluid milk by consumers are not counted.  By vi rtue of General Import Permit #1, which regulates the importation of dairy products for personal use,  any resident of Canada may 
import fluid milk.  The General Import Permit ma y be invoked an unlimited number of times.  
  G/AG/N/CAN/56 
Page 30 Table MA:2 
MARKET ACCESS:  Canada 
 
REPORTING PERIOD:  Marketing Year 2001/2002 
 
Lists relating to tariff and other quota commitments. 
 
Description of Products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for period in 
question In-quota imports during period1 
(from section 1-B (or I-A) of Part I of the Schedule) (from Section I-B (or I-A) of 
Part I of the Schedule) (derived from Section I-B (or I-A) 
of Part I of the Schedule)  
1 2 3 4 
Cream:     
- Milk and cream, not concentrated  nor containing added sugar or 
other sweetening matter, of a fat content, by weight, exceeding 6%, within access commitment 0401.30.10 394 tonnes 
(product weight basis) 394 tonnes 
(product weight basis) 
Dry Whey:     
- Powdered whey and modified whey, other than whey protein 
concentrate, within access commitment 0404.10.21 3,198 tonnes 
(product weight basis) 3,198 tonnes  
(product weight basis) 
Butter:     
- Butter, within access co mmitment 0405.10.10 3,274 tonnes 
(product weight basis) 3,095 tonnes 
(product weight basis) 
- Other fats and oils derived from milk, within access 
commitment 0405.90.10   
Wheat:     
- Durum wheat, within access commitment 1001.10.10 226,883 tonnes 103,618 tonnes 
- Wheat and meslin, other than durum wheat, within access 
commitment 1001.90.10   
Barley:     
- Barley for malting purposes, within acce ss commitment 1003.00.11 399,000 tonnes 121,978 tonnes 
- Barley, other than for malting purposes, within access 
commitment 1003.00.91   
Wheat Products:     
- Wheat or meslin flour, within access commitment 1101.00.10 123,557 tonnes 
(grain equivalent basis) 143,565 tonnes 
(grain equivalent basis) 
- Groats and meal of wheat, wi thin access commitment 1103.11.10    
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- Pellets of wheat, within  access commitment 1103.20.11   
- Rolled or flaked grains of wheat , within access commitment 1104.19.11   
- Other worked grains (for exampl e, hulled, pearled, sliced or 
kibbled), of wheat, within access commitment 1104.29.11   
- Germ of cereals, whole, rolled , flaked or ground, of wheat, 
within access commitment 1104.30.11   
- Wheat starch, within access commitment 1108.11.10   
- Wheat gluten, whether or not dried,  within access co mmitment 1109.00.10   
- Mixes and doughs for the preparations of bakers' wares of 
heading No. 19.05 in packages of a weight not exceeding 11.34 
kg each, containing 25% or more by weight of wheat and 25% 
or less by weight of butterfat, within access commitment 1901.20.13   
- Mixes and doughs for the preparations of bakers' wares of 
heading No. 19.05, in bulk or in packages of a weight exceeding 
11.34 kg each, containing 25% or more by weight of wheat and 
25% or less by weight of butte rfat, within access commitment 1901.20.23   
- Uncooked pasta, not stuffed or otherwise prepared, containing 
25% or more by weight of wheat, containing eggs, within access commitment 1902.11.10   
- Uncooked pasta, not stuffed or otherwise prepared, not 
containing eggs, containing 25% or  more by weight of wheat, 
low protein or protein-free pasta, certified by Health Canada as 
special low protein or protei n-free dietary products, within 
access commitment 1902.19.11   
- Uncooked pasta, not stuffed or otherwise prepared, containing 
flour and water only, containing 25% or more by weight of 
wheat, not containing eggs, other than certified by Health 
Canada as special low protein or protein-free dietary products, 
within access commitment 1902.19.21   
- Uncooked pasta, not stuffed or otherwise prepared, containing 
25% or more by weight of wheat, not containing   eggs, other 
than certified by Health Canada as special low protein or 
protein-free dietary products, co ntaining flour and water only, 
within access commitment 1902.19.91   
- Cooked and pre-cooked pasta, containing 25% or more by 
weight of wheat, not stuffed, lo w protein or protein-free pasta, 
without meat, certified by Health  Canada as special low protein 
or protein-free dietary product s, within access commitment 1902.30.11   
- Cooked and pre-cooked pasta, containing 25% or more by 
weight of wheat, not stuffed, wi thout meat, other than certified 
by Health Canada as special lo w protein or protein-free dietary 
products, within access commitment 1902.30.20    
  G/AG/N/CAN/56 
Page 32 1 2 3 4 
- Prepared foods containing 25% or more by weight of wheat, 
obtained by the swelling or roasting of cereal or cereal products, 
within access commitment 
- Prepared foods containing 25% or more by weight of wheat, 
obtained from unroasted cereal flakes or from mixtures of 
unroasted cereal flakes and roasted cereal flakes or swelled 
cereals, in packages of a weight not exceeding 11.34 kg each, 
within access commitment 1904.10.10 
 
1904.20.10 
   
- Prepared foods containing 25% or more by weight of wheat, 
obtained from unroasted cereal flakes or from mixtures of 
unroasted cereal flakes and roasted cereal flakes or swelled 
cereals, in bulk or in packages of a weight exceeding 11.34 kg 
each, within access commitment 
- Cereals, in grain form or in the form of flakes or other worked 
grains (except flour and meal), containing 25% or more by weight of wheat, pre-cooked or otherwise prepared, not 
elsewhere specified or included, in packages of a weight not 
exceeding 11.34 kg each, within access commitment 1904.20.61 
 
 
1904.90.10   
- Cereals in grain form or in the form of flakes or other worked 
grains (except flour and meal), containing 25% or more by 
weight of wheat, pre-cooked or otherwise prepared, not elsewhere specified or included, in bulk or in packages of a 
weight exceeding 11.34 kg each, within access commitment 1904.90.61   
- Crispbread, leavened with yeast, containing 25% or more by 
weight of wheat, within access commitment 1905.10.10   
- Crispbread, not leavened with ye ast, containing 25% or more by 
weight of wheat, in packages of a weight not exceeding 11.34 
kg each, within access commitment 1905.10.40   
- Crispbread, not leavened with ye ast, containing 25% or more by 
weight of wheat, in bulk or in packages of a weight exceeding 
11.34 kg each, within access commitment 1905.10.71   
- Sweet biscuits containing 25% or more by weight of wheat, 
valued at 44 cents/kg or more, said value to be based on the net 
weight and to include the value of the usual retail package, 
within access commitment 1905.31.21   
- Waffles, wafers and sweet biscuits, other than certified by 
Health Canada as special low protein or protein-free dietary 
products, containing 25% or more by weight of wheat, other 
than sweet biscuits valued at 44 cents/kg or more, said value to 
be based on the net weight and to include the value of the usual 
retail package, within access commitment 1905.31.91    
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- Rusks, toasted bread and similar toasted products, other than 
special dietary products as defi ned under regulations of Health 
Canada, leavened with yeast, containing 25% or more by weight 
of wheat, within access commitment 1905.40.20   
- Rusks, toasted bread and similar toasted products, other than 
special dietary products as defi ned under regulations of Health 
Canada, not leavened with yeas t, containing 25% or more by 
weight of wheat, within access commitment 1905.40.50   
- Bread containing 25% or more by weight of wheat, other than 
bread leavened with yeast and un leavened bread for sacramental 
purposes, in packages of a weight not exceeding 11.34 kg each, 
within access commitment 1905.90.31   
- Bread, other than bread leavened with yeast and unleavened 
bread for sacramental purposes, containing 25% or more by 
weight of wheat, in bulk or in packages of a weight exceeding 
11.34 kg each, within access commitment 1905.90.34   
- Biscuits containing 25% or more by weight of wheat, other than 
sweet biscuits, valued at 44 cent s/kg or more, said value to be 
based on the net weight and to include the value of the usual 
retail package, within access commitment 1905.90.41   
- Biscuits containing 25% or more by weight of wheat, other than 
sweet biscuits, valued at less than 44¢/kg, said value to be based on the net weight and to include the value of the usual retail 
package, within access commitment  1905.90.42   
- Pretzels containing 25% or more by weight of wheat, within 
access commitment 1905.90.61   
- Bran, sharps and other residues, of wheat, whether or not in the 
form of pellets, derived from the sifting, milling or other 
working of wheat, within access commitment 2302.30.10 
   
Barley Products     
- Barley flour, within access commitment 1102.90.11 19,131 tonnes 
(grain equivalent basis) 13,938 tonnes 
(grain equivalent basis) 
- Groats and meal of barley, w ithin access commitment 1103.19.11   
- Pellets of barley, within access commitment 1103.20.21   - Rolled or flaked grains of barley  within access commitment 1104.19.21   
- Other worked grains (for exampl e, hulled, pearled, sliced or 
kibbled), of barley, within access commitment 1104.29.21   
- Whole malt, not roas ted, within access commitment 1107.10.11   
- Malt, other than whole malt, not roasted, within access 
commitment 1107.10.91   
- Whole malt, roasted, within  access commitment 1107.20.11    
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- Malt other than whole malt, roasted,  within access commitment 1107.20.91   
- Barley starch, within access commitment 1108.19.11   
- Malt extract, within ac cess commitment 1901.90.11   
- Prepared foods obtained by the swelling or roasting of barley, 
within access commitment 
- Prepared foods of barley, obtai ned from unroasted cereal flakes 
or from mixtures of unroasted cereal flakes and roasted cereal 
flakes or swelled cereals, in packages not exceeding 11.34 kg 
each, within access commitment 
- Prepared foods of barley, obtai ned from unroasted cereal flakes 
or from mixtures of unroasted cereal flakes and roasted cereal 
flakes or swelled cereals, in bulk or in packages exceeding 
11.34 kg each, within access commitment 1904.10.30 
 
1904.20.30 
  
1904.20.63   
- Cereals of barley in grain form or in the form of flakes or other 
worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included, in packages of a 
weight not exceeding 11.34 kg each, within access commitment 1904.90.30   
- Cereals of barley in grain form or in the form of flakes or other 
worked grains (except flour and meal), pre-cooked or otherwise 
prepared, not elsewhere specified or included, in bulk or in 
packages of a weight exceeding 11.34 kg each, within access 
commitment 1904.90.63   
- Bran, sharps and other residues, of barley, whether or not in the 
form of pellets, derived from the sifting, milling or other working of barley, within access commitment 2302.40.11   
    
1. The count of in-quota imports for butter, cream and dry whey  is based on permits issued by the Export and Import Controls Bu reau (EICB) against Canada's tariff quota commitments.  The count of in-quota 
imports for wheat, barley and their products  is based on data from Re venue Canada.  These figures  may not equal the quantities reported by Statistics Canada, Internationa l Trade Division.  In-quota imports are 
tabulated according to the unit for the ta riff quota (e.g., grain equivalent basi s), and not on a product weight basis. 
 
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