Azinphos-methyl
MRL MRL
Commodity (Draft) (Current)
ppm ppm
Corn (maize, including pop corn and sweet corn) 2Other cereal grainsSoybeans, dry 0.05
Beans, dry (including butter beans, cowbeans (red beans),
lentil, lima beans, pegia, sultani, sultapya, and white
beans.0.5
Peas 0.5
Broad beans 0.5
Peanuts, dry 0.05
Other legumes/pulses 0.5
Potato 0.05
Taro 0.5
Sweet potato 0.5
Yam 0.5
Konjac 0.5
Other potatoes 0.5
Sugar beet 0.5
Sugarcane 0.2
Japanese radish, roots (including radish) 0.5
Japanese radish, leaves (including radish) 0.5
Turnip, roots (including rutabaga) 0.5
Turnip, leaves (including rutabaga) 0.5
Horseradish 0.5
Watercress 0.5
Chinese cabbage 0.5
Cabbage 0.5
Brussels sprouts 0.5
Kale 0.5
Komatsuna (Japanese mustard spinach) 0.5
Kyona 0.5
Qing-geng-cai 0.5
Cauliflower 0.5
Broccoli 1
Other cruciferous vegetables 0.5
Burdock 0.5
Salsify 0.5
Artichoke 0.5
Chicory 0.5
Endive 0.5
Shungiku 0.5
Lettuce (including cos lettuce and leaf lettuce) 0.5
Other composite vegetables 0.5
Onion 0.5
Welsh (including leek) 0.5
Garlic 0.5
Nira 0.5
Asparagus 0.5
Multiplying onion (including shallot) 0.5
Other liliaceous vegetables 0.5Azinphos-methyl
MRL MRL
Commodity (Draft) (Current)
ppm ppm
Carrot 0.5
Parsnip 0.5
Parsley 5
Celery 0.5
Mitsuba 0.5
Other umbelliferous vegetables 0.5
Tomato 1
Pimiento (sweet pepper) 1
Egg plant 0.5
Other solanaceous vegetables 0.5
Cucumber (including gherkin) 0.2
Pumpkin (including squash) 0.5
Oriental pickling melon (vegetable) 0.5
Water melon 0.2
Melons 0.2
Makuwauri  melon 0.2
Other cucurbitaceous vegetables 0.5
Spinach 0.5
Bamboo shoots 0.5
Okra 0.5
Ginger 0.5
Peas, immature (with pods) 0.5
Kidney beans, immature (with pods) 0.5
Green soybeans 0.5
Button mushroom 0.5
Shiitake  mushroom 0.5
Other mushrooms 0.5
Other vegetables 0.5
Unshu  orange, pulp 1
Citrus natsudaidai , whole 2 1
Lemon 2 1
Orange (including navel orange) 2 1
Grapefruit 2 1
Lime 2 1
Other citrus fruits 2 1
Apple 2
Japanese pear 2
Pear 2
Quince 1
Loquat 1
Peach 2
Nectarine 2 2
Apricot 2 1
Japanese plum (including prune) 2 2
Mume plum 2 1
Cherry 2 2Azinphos-methyl
MRL MRL
Commodity (Draft) (Current)
ppm ppm
Strawberry 1
Raspberry 1
Blackberry 1
Blueberry 1 5
Cranberry 0.1
Huckleberry 5
Other berries 1
Grape 2 1
Japanese persimmon 1
Banana 1
Kiwifruit 1
Papaya 1
Avocado 1
Pineapple 1
Guava 1
Mango 1
Passion fruit 1
Date 1
Other fruits 1
Sunflower seeds 0.05
Sesame seeds 0.05
Safflower seeds 0.05
Cotton seeds 0.2
Rapeseeds 0.05
Other oil seeds 0.05
Ginkgo nut 0.5
Chestnut 0.5
Pecan 0.3
Almond 0.05
Walnut 0.3
Other nuts 0.05 0.3
Other herbs 0.5
Cattle, muscle 0.05
Pig, muscle 0.05
Other terrestrial mammals, muscle 0.05
Cattle, fat 0.05
Pig, fat 0.05
Other terrestrial mammals, fat 0.05
Cattle, liver 0.05
Pig, liver 0.05
Other terrestrial mammals, liver 0.05
Cattle, kidney 0.05
Pig, kidney 0.05
Other terrestrial mammals, kidney 0.2
Cattle, edible offal (“Edible offal ”refers toalledible parts,
except muscle, fat, liver, and kidney)0.05
Pig, edible offal 0.05
Other terrestrial mammals, edible offal 0.05Azinphos-methyl
MRL MRL
Commodity (Draft) (Current)
ppm ppm
Milk 0.05
Other spices, dry 0.5
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
table and to commodities not listed above.
* In the "Commodity" column, for the food categories to which the word other  is added, refer to the
Notes given in the last two pages of the Attachment.Cyazofamid
MRL MRL
Commodity （Draft）（Current）
ppm ppm
Wheat 0.05 0.05
Soybeans, dry 0.3 0.3
Beans, dry (including butter beans, cowbeans (red beans),
lentil, lima beans, pegia, sultani, sultapya, and white
beans. 0.1 0.1
Potato 0.05 0.05
Japanese radish, roots (including radish) 0.05 0.05
Japanese radish, leaves (including radish) 10 10
Turnip, roots (including rutabaga) 0.3 0.3
Turnip, leaves (including rutabaga) 20 20
Chinese cabbage 2 1
Cabbage 0.7 0.05
Kale 15 15
Komatsuna (Japanese mustard spinach) 15 15
Kyona 10 10
Qing-geng-cai 3 3
Broccoli 1 1
Other cruciferous vegetables 15 15
Lettuce (including cos lettuce and leaf lettuce) 10 10
Onion 0.05 0.05
Welsh (including leek) 2 2
Multiplying onion (including shallot) 5 5
Other liliaceous vegetables 3 3
Carrot 0.09
Mitsuba 10 10
Tomato 2 2
Pimiento (sweet pepper) 1 1
Egg plant 0.5 0.5
Other solanaceous vegetables 2 2
Cucumber (including gherkin) 0.7 0.7
Pumpkin (including squash) 0.1 0.1
Oriental pickling melon (vegetable) 0.1 0.1
Water melon 0.05 0.05
Melons 0.05 0.05
Makuwauri  melon 0.1 0.1
Other cucurbitaceous vegetables 0.1 0.1
Spinach 25 25
Ginger 3 3
Green soybeans 5 5
Other vegetables 10 10
Unshu  orange, pulp 0.7 0.7
Citrus natsudaidai , whole 2 2
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits 5 5Cyazofamid
MRL MRL
Commodity （Draft）（Current）
ppm ppm
Strawberry 0.7 0.7
Grape 10 10
Papaya 0.5
Other fruits 1 1
Other spices 10 10
Other herbs 15 15
* The uniform limit 0.01 ppm will be applied to commodities not listed above.
* In the "Commodity" column, for the food categories to which the word other  is added, refer to the
Notes given in the last two pages of the Attachment.Etofenprox
MRL MRL
Commodity (Draft) (Current)
ppm ppm
Rice (brown rice) 0.5 0.5
Wheat 0.5 0.5
Barley 0.5 0.5
Rye 0.5 0.5
Corn (maize, including pop corn and sweet corn) 0.5 0.5
Buckwheat 0.5 0.5
Other cereal grains 0.5 0.5
Soybeans, dry 0.2 0.2
Beans, dry (including butter beans, cowbeans (red beans),
lentil, lima beans, pegia, sultani, sultapya, and whitebeans)0.2 0.2
Peas 0.1 0.1
Broad beans 0.1 0.1
Peanuts, dry 0.1 0.1
Other legumes/pulses 0.1 0.1
Potato 0.1 0.1
Taro 0.1 0.1
Sweet potato 0.1 0.1
Yam 0.1 0.1
Konjac 0.1 0.1
Other potatoes 0.1 0.1
Sugar beet 0.5 0.5
Sugarcane 0.1 0.1
Japanese radish, roots (including radish) 2 2
Japanese radish, leaves (including radish) 10 10
Turnip, roots (including rutabaga) 2 2
Turnip, leaves (including rutabaga) 10 10
Horseradish 0.5 0.5
Watercress 2 2
Chinese cabbage 5 5
Cabbage 2 2
Brussels sprouts 2 2
Kale 2 2
Komatsuna (Japanese mustard spinach) 2 2
Kyona 2 2
Qing-geng-cai 2 2
Cauliflower 2 2
Broccoli 2 2
Other cruciferous vegetables 2 2
Burdock 0.5 0.5
Salsify 0.5 0.5
Artichoke 2 2
Chicory 2 2
Endive 2 2
Shungiku 2 2
Lettuce (including cos lettuce and leaf lettuce) 2 2
Other composite vegetables 2 2Etofenprox
MRL MRL
Commodity (Draft) (Current)
ppm ppm
Welsh (including leek) 2 2
Nira 2 2
Asparagus 2 2
Multiplying onion (including shallot) 2 2
Other liliaceous vegetables 2 2
Carrot 0.5 0.5
Parsnip 0.5 0.5
Parsley 2 2
Celery 2 2
Mitsuba 2 2
Other umbelliferous vegetables 2 2
Tomato 2 2
Pimiento (sweet pepper) 5 5
Egg plant 2 2
Other solanaceous vegetables 5 5
Cucumber (including gherkin) 2 2
Pumpkin (including squash) 2 2
Oriental pickling melon (vegetable) 2 2
Water melon 2 2
Melons 2 2
Makuwauri  melon 2 2
Other cucurbitaceous vegetables 2 2
Spinach 2 2
Bamboo shoots 0.5 0.5
Okra 5 5
Ginger 2 2
Peas, immature (with pods) 2 2
Kidney beans, immature (with pods) 5 5
Green soybeans 5 5
Other vegetables 5 5
Unshu  orange, pulp 2 2
Citrus natsudaidai , whole 5 5
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits 5 5
Apple 2 2
Japanese pear 2 2
Pear 2 2
Quince 2 2
Loquat 1 1Etofenprox
MRL MRL
Commodity (Draft) (Current)
ppm ppm
Peach 2 2
Nectarine 2 2
Japanese persimmon 2 2
Banana 2 2
Kiwifruit 0.2 0.2
Papaya 2 2
Avocado 2 2
Pineapple 2 2
Guava 2 2
Mango 2 2
Passion fruit 2 2
Ginkgo nut 0.1 0.1
Chestnut 2 2
Pecan 0.1 0.1
Almond 0.1 0.1
Walnut 0.1 0.1
Other nuts 0.1 0.1
Tea 10 10
Other spices 5 5
Other herbs 5 5
Cattle, muscle 0.5
Pig, muscle 0.5
Other terrestrial mammals, muscle 0.5
Cattle, fat 7
Pig, fat 7
Other terrestrial mammals, fat 7
Cattle, liver 0.5
Pig, liver 0.5
Other terrestrial mammals, liver 0.5
Cattle, kidney 0.5
Pig, kidney 0.5
Other terrestrial mammals, kidney 0.5
Cattle, edible offal (“Edible offal ”refers toalledible parts,
except muscle, fat, liver, and kidney)0.5
Pig, edible offal 0.5
Other terrestrial mammals, edible offal 0.5
Milk 0.5
Chicken, muscle 0.01
Other poultry animals,  muscle 0.01
Chicken, fat 0.5
Other poultry animals, fat 0.5
Chicken, liver 0.02
Other poultry animals, liver 0.02
Chicken, kidney 0.02
Other poultry animals, kidney 0.02
Chicken, edible offal 0.02
Other poultry animals, edible offal 0.02Etofenprox
MRL MRL
Commodity (Draft) (Current)
ppm ppm
Chicken, eggs 0.1
Other poultry, eggs 0.1
Fish and shellfish 0.8
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities not listed above.
* In the "Commodity" column, for the food categories to which the word other  is added, refer to the
Notes given in the last two pages of the AttachmentGlufosinate
MRL MRL
Commodity (Draft) (Current)
ppm ppm
Rice (brown rice) 0.3 0.50
Wheat 0.2 0.20
Barley 0.5 5.0
Corn (maize, including pop corn and sweet corn) 0.1 0.10
Buckwheat 0.3
Soybeans, dry 2 2.0
Beans, dry (including butter beans, cowbeans (red
beans), lentil, lima beans, pegia, sultani, sultapya, and
 2 2.0
Peas 3 2.0
Broad beans 2 2.0
Peanuts, dry 0.1
Other legumes/pulses 3 3.0
Potato 0.2 0.50
Taro 0.2 0.10
Sweet potato 0.1 0.10
Yam 0.2 0.10
Konjac 0.2 0.10
Sugar beet 0.9 0.90
Japanese radish, roots (including radish) 0.3 0.50
Japanese radish, leaves (including radish) 0.3 0.50
Turnip, roots (including rutabaga) 0.1 0.50
Turnip, leaves (including rutabaga) 0.1 0.50
Horseradish 0.50
Watercress 0.3 0.50
Chinese cabbage 0.2 0.20
Cabbage 0.2 0.50
Brussels sprouts 0.50
Kale 0.50
Qing-geng-cai 0.50
Cauliflower 0.50
Broccoli 0.2 0.50
Other cruciferous vegetables 0.2 0.50
Burdock 0.2
Salsify 0.50
Artichoke 0.50
Chicory 0.50
Endive 0.50
Lettuce (including cos lettuce and leaf lettuce) 0.2 0.50
Other composite vegetables 0.5 0.50
Onion 0.2 0.20
Welsh (including leek) 0.2 0.20
Garlic 0.3 0.50
Nira 0.2 0.50
Asparagus 0.2 0.20
Other liliaceous vegetables 0.50Glufosinate
MRL MRL
Commodity (Draft) (Current)
ppm ppm
Carrot 0.1 0.20
Parsnip 0.50
Parsley 0.7 0.50
Celery 0.2 0.50
Other umbelliferous vegetables 0.3 0.50
Tomato 0.2 0.20
Pimiento (sweet pepper) 0.2 0.20
Egg plant 0.2 0.20
Other solanaceous vegetables 0.2 0.50
Cucumber (including gherkin) 0.2 0.20
Pumpkin (including squash) 0.2 0.20
Oriental pickling melon (vegetable) 0.3
Water melon 0.1 0.30
Melons 0.3 0.30
Other cucurbitaceous vegetables 0.2 0.50
Spinach 0.1 0.50
Okra 0.1 0.1
Ginger 0.3 0.50
Peas, immature (with pods) 0.2 0.50
Kidney beans, immature (with pods) 0.05 0.05
Green soybeans 0.2 0.20
Button mushroom 0.50
Other vegetables 0.3 0.05
Unshu  orange, pulp 0.2 0.30
Citrus natsudaidai , whole 0.2 0.30
Lemon 0.2 0.30
Orange (including navel orange) 0.2 0.30
Grapefruit 0.2 0.30
Lime 0.2 0.30
Other citrus fruits 0.2 0.30
Apple 0.2 0.30
Japanese pear 0.2 0.30
Pear 0.1 0.30
Quince 0.1 0.05
Loquat 0.2 0.30
Peach 0.2 0.30
Nectarine 0.1 0.05
Apricot 0.3 0.05
Japanese plum (including prune) 0.1 0.05
Mume plum 0.3 0.30
Cherry 0.3 0.30Glufosinate
MRL MRL
Commodity (Draft) (Current)
ppm ppm
Strawberry 0.5 0.30
Raspberry 0.1 0.10
Blackberry 0.1 0.10
Blueberry 0.1 0.10
Cranberry 0.1 0.10
Huckleberry 0.1 0.10
Other berries 0.1 0.10
Grape 0.2 0.30
Japanese persimmon 0.1 0.30
Banana 0.2 0.20
Kiwifruit 0.2 0.05
Papaya 0.1 0.05
Avocado 0.1 0.05
Pineapple 0.1 0.05
Guava 0.1 0.05
Mango 0.1 0.05
Passion fruit 0.1 0.05
Date 0.1
Other fruits 0.2 0.50
Sunflower seeds 5 5.0
Cotton seeds 4 4
Rapeseeds 5 5.0
Ginkgo nut 0.1 0.10
Chestnut 0.2 0.30
Pecan 0.1 0.10
Almond 0.1 0.10
Walnut 0.1 0.10
Other nuts 0.1 0.10
Tea 0.3 0.50
Coffee beans 0.05
Other spices 0.5 3
Other herbs 0.5 0.5
Cattle, muscle 0.05 0.05
Pig, muscle 0.05 0.05
Other terrestrial mammals, muscle 0.05 0.05
Cattle, fat 0.4 0.4
Pig, fat 0.4 0.4
Other terrestrial mammals, fat 0.4 0.4
Cattle, liver 6 0.1
Pig, liver 6 0.1
Other terrestrial mammals, liver 6 0.1
Cattle, kidney 4 0.1
Pig, kidney 4 0.1
Other terrestrial mammals, kidney 4 0.1
Cattle, edible offal (“Edible offal ”refers toalledible
parts, except muscle, fat, liver, and kidney)6 0.1
Pig, edible offal 6 0.1
Other terrestrial mammals, edible offal 6 0.1
Milk 0.02 0.02Glufosinate
MRL MRL
Commodity (Draft) (Current)
ppm ppm
Chicken, muscle 0.05 0.05
Other poultry animals,  muscle 0.05 0.05
Chicken, fat 0.05 0.2
Other poultry animals, fat 0.05 0.2
Chicken, liver 0.1 0.1
Other poultry animals, liver 0.1 0.1
Chicken, kidney 0.5 0.1
Other poultry animals, kidney 0.5 0.1
Chicken, edible offal 0.1 0.1
Other poultry animals, edible offal 0.1 0.1
Chicken, eggs 0.05 0.05
Other poultry, eggs 0.05 0.05
Sunflower oil (excluding edible sunflower oil specified in
the Japan Agricultural Standards for edible vegetable oils
and other sunflower oil considered to meet standards
equivalent to or stricter than JAS.  )0.05 0.05
 Canola oil (excluding refined canola oil and canola
salada oil specified in the Japan Agricultural Standards
for edible vegetable oils, and other canola oil considered
to meet standards equivalent to or stricter than JAS.  )0.05 0.05
* Glufosinate targeted for standard setting refers to the three compounds: glufosinate, glufosinate-
ammonium, and glufosinate-P. For cereal grains, legumes, nuts, and sugar beets, the MRLs are set as
the sum of glufosinate, metabolite B (3-methylphospinico propionic acid), and metabolite Z (N-acetyl-glufosinate), each expressed as glufosinate ammonium. For other commodities, they are set as the
sum of glufosinate and metabolite B, both expressed as glufosinate ammonium.
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
table and to commodities not listed above.
* In the "Commodity" column, for the food categories to which the word
 other  is added, refer to the
Notes given in the last two pages of the Attachment.Clorsulon
MRL MRL
Commodity (Draft) (Current)
ppm ppm
Cattle, muscle 0.08
Pig, muscle 0.02
Other terrestrial mammals, muscle 0.02
Cattle, fat 0.08
Pig, fat 0.02
Other terrestrial mammals, fat 0.02
Cattle, liver 0.1
Pig, liver 0.02
Other terrestrial mammals, liver 0.02
Cattle, kidney 0.4
Pig, kidney 0.02
Other terrestrial mammals, kidney 0.02
Cattle, edible offal (“Edible offal ”refers toalledible parts,
except muscle, fat, liver, and kidney)0.1
Pig, edible offal 0.02
Other terrestrial mammals, edible offal 0.02
Milk 2
Chicken, muscle 0.02
Other poultry animals, muscle 0.02
Chicken, fat 0.02
Other poultry animals, fat 0.02
Chicken, liver 0.02
Other poultry animals, liver 0.02
Chicken, kidney 0.02
Other poultry animals, kidney 0.02
Chicken, edible offal 0.02
Other poultry animals, edible offal 0.02
Chicken, eggs 0.02
Other poultry, eggs 0.02
Salmoniformes (such as salmon and trout) 0.02
Anguilliformes (such as eel) 0.02
Perciformes (such an bonito, horse mackerel, mackerel,
sea bass, sea bream and tuna)0.02
Other fish 0.02
Shelled molluscas 0.02
Crustaceans 0.02
Other aquatic animals 0.02
Honey (including royal-jelly) 0.02
* Shaded figures indicate provisional MRLs.
* This compound shall not be contained in any commodity.* In the "Commodity" column, for the food categories to which the word 
other  is added, refer to the
Notes given in the last two pages of the Attachment.Note s: 
 
“Other cereal grains” refer s to all cereal grains, except rice (brown rice), wheat, 
barley, rye, corn (maize) , and buckwheat.  
 “Other legumes/pulses” refer s to all legumes/pulses, except soybeans (dry), beans 
(dry), peas, broad beans, peanuts (dry) , and spices.  
 “Other potatoes” refer s to all potatoes, except potato, taro, sweet potato, yam , and 
konjac.  
 “Other cruciferous vegetables” refer s to all cruciferous vegetables, except 
Japanese radish roots and leaves (including radish), turnip roots and l eaves, 
horseradish, watercress, Chinese cabbage, cabbage, brussels sprouts, k ale, 
komatsuna (Japanese mustard spinach), kyona , qing- geng -cai, cauliflower, 
broccoli , and herbs.  
 “Other composite vegetables” refer s to all composite vegetables, except burdock , 
salsify, artichoke, chicory, endive, shungiku , lettuce (including cos lettuce and leaf 
lettuce) , and herbs.  
 “Other liliaceous vegetables” refer s to all liliaceous vegetables, except onion, welsh 
(including leek), garlic, nira , asparagus, multiplying oni on, and herbs.  
 “Other umbelliferous vegetables” refer s to all umbelliferous vegetables, except 
carrot, parsnip, parsley, celery, mitsuba, spices,  and herbs.  
 “Other solana ceous vegetables” refer s to all solan aceous vegetables , except 
tomato, pimiento (sweet  pepper) , and egg plant.  
 “Other cucurbitaceous vegetables” refer s to all cucurbitaceous vegetables, except 
cucumber (including gherkin), pumpkin (including squash), oriental pickling melon 
(vegetable), watermelon, melons , and makuwauri melon.  
 “Other mu shrooms” refers to all mushrooms, except button mushroom , and shiitake 
mushroom. 
“Other vegetables” refer s to all vegetables, except potatoes, sugar beet, 
sugarcane, cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables, solana ceous vegetables , cucurbitaceous vegetables, 
spinach, bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices , and herbs.  
 
“Other citrus fruits” refers to all citrus fruits,  except unshu orange (pulp), citrus 
natsudaidai  (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, 
orange (including navel  orange), grapefruit, lime,  and spices.  
 
“Other berries” refers  to all berries, except strawberry, raspberry, black berry, 
blueberry, cranberry , and huckleberry.  
 “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, 
quince, loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion fruit, date and spices.  
 “Other oil seeds” refer s to all oil seeds, except sunflower seeds, sesame seeds, 
safflower seeds, cotton seeds, rapeseeds and spices.  
 “Other nuts” refer s to all nuts, except ginkgo nut, chestnut, pecan, almond and 
walnut.  
 
“Other spices” refer s to all spices, except horseradish, wasabi (Japanese 
horseradish) rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel orang e), yuzu (Chinese citron) peels and sesame seeds.  
 “Other herbs” refers to all herbs, except watercress, nira, parsley stems and 
leaves, celery stems and leaves.  
 
“Other terrestrial mammals” refers to all terrestrial mammals, except cattle and 
pig. 
 “Other  poultry  animals ” refers to all poultry, except chicken.  
 “Other fish ” refers to all fish, except salmoniformes, anguilliformes, and 
perciformes.  
 “Other aquatic animals ” refers to all aquatic animal, except fish, shelled mollus cs 
and crustaceans.