Carboxin
Rice (brown rice) 0.2
Wheat 0.2 0.2
Barley 0.2 0.2
Rye 0.1
Corn (maize, including pop corn and sweet corn) 0.2 0.2
Buckwheat 0.1
Other cereal grains 0.2 0.2
Soybeans, dry 0.2
Beans, dry (including butter beans, cowbeans (red
beans), lentil, lima beans, pegia, sultani, sultapya,
and white beans) 0.2 0.2
Peanuts, dry 0.2 0.2
Onion 0.2 0.2
Kidney beans, immature (with pods) 0.2 0.2
Green soybeans 0.2 0.2
Other vegetables 0.2 0.2
Safflower seeds 0.2 0.2
Cotton seeds 0.2 0.2
Rapeseeds 0.03 0.03
Other spices 0.2
Other herbs 0.2
Cattle, muscle 0.05 0.1
Pig, muscle 0.05 0.1
Other terrestrial mammals, muscle 0.05 0.1
Cattle, fat 0.05 0.1
Pig, fat 0.05 0.1
Other terrestrial mammals, fat 0.05 0.1
Cattle, liver 0.1 0.1
Pig, liver 0.1 0.1
Other terrestrial mammals, liver 0.1 0.1
Cattle, kidney 0.1 0.1
Pig, kidney 0.1 0.1
Other terrestrial mammals, kidney 0.1 0.1
Cattle, edible offal (“Edible offal ”refers toalledible
parts, except muscle, fat, liver, and kidney) 0.1 0.1
Pig, edible offal 0.1 0.1
Other terrestrial mammals, edible offal 0.1 0.1
Milk 0.05 0.01
Chicken, muscle 0.1
Other poultry animals,  muscle 0.1
Chicken, fat 0.1
Other poultry animals, fat 0.1
Chicken, liver 0.1
Other poultry animals, liver 0.1
Chicken, kidney 0.1
Other poultry animals, kidney 0.1CommodityMRL
(draft)
ppmMRL
(current)
ppm               Carboxin
Chicken, edible offal 0.1
Other poultry animals, edible offal 0.1
Chicken, eggs 0.01
Other poultry, eggs 0.01
The MRLs are established for the sum of the residues of carboxin and its metabolite
sulfoxide,  expressed as carboxin equivalents.
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are notgiven in this table and to commodities not listed above.* In the "Commodity" column, for the food categories to which the word other is added,refer to the Notes given in the last two pages of the Attachment.CommodityMRL
(draft)
ppmMRL
(current)
ppm 
　　　　　　　Primisulfuron-methyl
Corn (maize, including pop corn and sweet corn) 0.02 0.06
Cattle, muscle 0.1
Pig, muscle 0.1
Other terrestrial mammals, muscle 0.1
Cattle, fat 0.1
Pig, fat 0.1
Other terrestrial mammals, fat 0.1
Cattle, liver 0.1
Pig, liver 0.1
Other terrestrial mammals, liver 0.1
Cattle, kidney 0.1
Pig, kidney 0.1
Other terrestrial mammals, kidney 0.1
Cattle, edible offal (“Edible offal ”refers toalledible
parts, except muscle, fat, liver, and kidney) 0.1
Pig, edible offal 0.1
Other terrestrial mammals, edible offal 0.1
Milk 0.02
Chicken, muscle 0.1
Other poultry animals,  muscle 0.1
Chicken, fat 0.1
Other poultry animals, fat 0.1
Chicken, liver 0.1
Other poultry animals, liver 0.1
Chicken, kidney 0.1
Other poultry animals, kidney 0.1
Chicken, edible offal 0.1
Other poultry animals, edible offal 0.1
Chicken, eggs 0.1
Other poultry, eggs 0.1
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not
given in this table and to commodities not listed above.
* In the "Commodity" column, for the food categories to which the word other is added,refer to the Notes given in the last two pages of the Attachment.CommodityMRL
(draft)
ppmMRL
(current)
ppm　　　　　　   Pyridaben
Soybeans, dry 0.1
Beans, dry (including butter beans, cowbeans (red
beans), lentil, lima beans, pegia, sultani, sultapya,
and white beans) 0.05 0.1
Peas 0.1
Broad beans 0.1
Peanuts, dry 0.1
Other legumes/pulses 0.1
Potato 0.1
Taro 0.1 0.1
Sweet potato 0.05 0.1
Shungiku 3.0
Other composite vegetables 2 2.0
Welsh (including leek) 1.0
Garlic 1.0
Nira 2.0
Multiplying onion (including shallot) 1.0
Other liliaceous vegetables 2.0
Celery 3.0
Mitsuba 3.0
Other umbelliferous vegetables 2.0
Tomato 5 1.0
Pimiento (sweet pepper) 3 3.0
Egg plant 1.0
Other solanaceous vegetables 0.3 2.0
Cucumber (including gherkin) 0.7 1.0
Pumpkin (including squash) 0.5 1.0
Water melon 0.05 1.0
Melons 0.05 1.0
Makuwauri  melon 1.0
Other cucurbitaceous vegetables 1 2.0
Bamboo shoots 3.0
Peas, immature (with pods) 2.0
Kidney beans, immature (with pods) 2.0
Green soybeans 2 2.0
Other vegetables 3.0
Unshu  orange, pulp 0.2 0.2
Citrus natsudaidai , whole 1 2.0
Lemon 1 2.0
Orange (including navel orange) 1 2.0
Grapefruit 1 2.0
Lime 1 2.0
Other citrus fruits 1 2.0CommodityMRL
(draft)
ppmMRL
(current)
ppm　　　　　　   Pyridaben
Apple 1 2.0
Japanese pear 1 2.0
Pear 1 2.0
Quince 2.0
Loquat 0.3 2.0
Peach 0.3 2.0
Nectarine 2 2.0
Apricot 2 2.0
Japanese plum (including prune) 0.7 2.0
Mume plum 2.0
Cherry 0.7 2.0
Strawberry 2 2.0
Raspberry 2.0
Blackberry 2.0
Blueberry 2.0
Cranberry 0.5 2.0
Huckleberry 2.0
Other berries 2.0
Grape 1 2.0
Japanese persimmon 0.5 2.0
Banana 0.5 1.0
Kiwifruit 0.1 1.0
Papaya 1.0
Avocado 1.0
Pineapple 1.0
Guava 0.2 1.0
Mango 0.7 1.0
Passion fruit 1.0
Date 1.0
Other fruits 2 2.0
Sunflower seeds 1.0
Sesame seeds 1.0
Safflower seeds 1.0
Cotton seeds 1.0
Rapeseeds 1.0
Other oil seeds 1.0
Ginkgo nut 1.0
Chestnut 0.05 1.0
Pecan 0.05 1.0
Almond 0.05 1.0
Walnut 0.05 1.0
Other nuts 0.05 1.0
Tea 10 10
Hop 10
Other spices 10 3
Other herbs 0.7 3CommodityMRL
(draft)
ppmMRL
(current)
ppm　　　　　　   Pyridaben
Cattle, muscle 0.05 0.05
Pig, muscle 0.05 0.05
Other terrestrial mammals, muscle 0.05 0.05
Cattle, fat 0.05 0.05
Pig, fat 0.05 0.05
Other terrestrial mammals, fat 0.05 0.05
Cattle, liver 0.05 0.05
Pig, liver 0.05 0.05
Other terrestrial mammals, liver 0.05 0.05
Cattle, kidney 0.05 0.05
Pig, kidney 0.05 0.05
Other terrestrial mammals, kidney 0.05 0.05
Cattle, edible offal (“Edible offal ”refers toalledible
parts, except muscle, fat, liver, and kidney) 0.05 0.05
Pig, edible offal 0.05 0.05
Other terrestrial mammals, edible offal 0.05 0.05
Milk 0.01 0.01
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not
given in this table and to commodities not listed above.
* In the "Commodity" column, for the food categories to which the word other is added,refer to the Notes given in the last two pages of the Attachment.CommodityMRL
(draft)
ppmMRL
(current)
ppm               Thidiazuron
Cotton seeds 0.3 0.5
Cattle, muscle 0.4 0.1
Pig, muscle 0.4 0.1
Other terrestrial mammals, muscle 0.4 0.1
Cattle, fat 0.4 0.2
Pig, fat 0.4 0.2
Other terrestrial mammals, fat 0.4 0.2
Cattle, liver 0.04 0.1
Pig, liver 0.04 0.1
Other terrestrial mammals, liver 0.04 0.1
Cattle, kidney 0.05 0.1
Pig, kidney 0.05 0.1
Other terrestrial mammals, kidney 0.05 0.1
Cattle, edible offal (“Edible offal ”refers toalledible
parts, except muscle, fat, liver, and kidney) 0.05 0.1
Pig, edible offal 0.05 0.1
Other terrestrial mammals, edible offal 0.05 0.1
Milk 0.02 0.03
Chicken, muscle 0.2
Other poultry animals,  muscle 0.2
Chicken, fat 0.2
Other poultry animals, fat 0.2
Chicken, liver 0.2
Other poultry animals, liver 0.2
Chicken, kidney 0.2
Other poultry animals, kidney 0.2
Chicken, edible offal 0.2
Other poultry animals, edible offal 0.2
Chicken, eggs 0.1
Other poultry, eggs 0.1
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not
given in this table and to commodities not listed above.
* In the "Commodity" column, for the food categories to which the word other is added,refer to the Notes given in the last two pages of the Attachment.CommodityMRL
(draft)
ppmMRL
(current)
ppmNote s: 
 
“Other cereal grains” refer s to all cereal grains, except rice (brown rice), wheat, 
barley, rye, corn (maize) , and buckwheat.  
 “Other legumes/pulses” refer s to all legumes/pulses, except soybeans (dry), beans 
(dry), peas, broad beans, peanuts (dry) , and spices.  
 “Other potatoes” refer s to all potatoes, except potato, taro, sweet potato, yam , and 
konjac.  
 “Other cruciferous vegetables” refer s to all cruciferous vegetables, except 
Japanese radish roots and leaves (including radish), turnip roots and l eaves, 
horseradish, watercress, Chinese cabbage, cabbage, brussels sprouts, k ale, 
komatsuna (Japanese mustard spinach), kyona , qing- geng -cai, cauliflower, 
broccoli , and herbs.  
 “Other composite vegetables” refer s to all composite vegetables, except burdock , 
salsify, artichoke, chicory, endive, shungiku , lettuce (including cos lettuce and leaf 
lettuce) , and herbs.  
 “Other liliaceous vegetables” refer s to all liliaceous vegetables, except onion, welsh 
(including leek), garlic, nira , asparagus, multiplying oni on, and herbs.  
 “Other umbelliferous vegetables” refer s to all umbelliferous vegetables, except 
carrot, parsnip, parsley, celery, mitsuba, spices,  and herbs.  
 “Other solana ceous vegetables” refer s to all solan aceous vegetables , except 
tomato, pimiento (sweet  pepper) , and egg plant.  
 “Other cucurbitaceous vegetables” refer s to all cucurbitaceous vegetables, except 
cucumber (including gherkin), pumpkin (including squash), oriental pickling melon 
(vegetable), watermelon, melons , and makuwauri melon.  
 “Other mu shrooms” refers to all mushrooms, except button mushroom , and shiitake 
mushroom. 
“Other vegetables” refer s to all vegetables, except potatoes, sugar beet, 
sugarcane, cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables, solana ceous vegetables , cucurbitaceous vegetables, 
spinach, bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices , and herbs.  
 
“Other citrus fruits” refers to all citrus fruits,  except unshu orange (pulp), citrus 
natsudaidai  (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, 
orange (including navel  orange), grapefruit, lime,  and spices.  
 
“Other berries” refers  to all berries, except strawberry, raspberry, black berry, 
blueberry, cranberry , and huckleberry.  
 “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, 
quince, loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion fruit, date and spices.  
 “Other oil seeds” refer s to all oil seeds, except sunflower seeds, sesame seeds, 
safflower seeds, cotton seeds, rapeseeds and spices.  
 “Other nuts” refer s to all nuts, except ginkgo nut, chestnut, pecan, almond and 
walnut.  
 
“Other spices” refer s to all spices, except horseradish, wasabi (Japanese 
horseradish) rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel orang e), yuzu (Chinese citron) peels and sesame seeds.  
 “Other herbs” refers to all herbs, except watercress, nira, parsley stems and 
leaves, celery stems and leaves.  
 
“Other terrestrial mammals” refers to all terrestrial mammals, except cattle and 
pig. 
 “Other  poultry  animals ” refers to all poultry, except chicken.  
 “Other fish ” refers to all fish, except salmoniformes, anguilliformes, and 
perciformes.  
 “Other aquatic animals ” refers to all aquatic animal, except fish, shelled mollus cs 
and crustaceans.