Ethychlozate
MRL MRL
Commodity (draft) (current)
ppm ppm
Rice (brown rice) 0.05
Wheat 0.05
Barley 0.05
Rye 0.05
Corn (maize, including pop corn and sweet corn) 0.05
Buckwheat 0.05
Other cereal grains 0.05
Soybeans, dry 0.05
Beans, dry (including butter beans, cowbeans (red beans),
lentil, lima beans, pegia, sultani, sultapya, and whitebeans. 0.05
Peas 0.05
Broad beans 0.05
Peanuts, dry 0.05
Other legumes/pulses 0.05
Potato 0.05
Taro 0.05
Sweet potato 0.05
Yam 0.05
Konjac 0.05
Other potatoes 0.05
Sugar beet 0.05
Sugarcane 0.05
Japanese radish, roots (including radish) 0.05
Japanese radish, leaves (including radish) 0.05
Turnip, roots (including rutabaga) 0.05
Turnip, leaves (including rutabaga) 0.05
Horseradish 0.05
Watercress 0.05
Chinese cabbage 0.05
Cabbage 0.05
Brussels sprouts 0.05
Kale 0.05
Komatsuna (Japanese mustard spinach) 0.05
Kyona 0.05
Qing-geng-cai 0.05
Cauliflower 0.05
Broccoli 0.05
Other cruciferous vegetables 0.05
Burdock 0.05
Salsify 0.05
Artichoke 0.05
Chicory 0.05
Endive 0.05
Shungiku 0.05
Lettuce (including cos lettuce and leaf lettuce) 0.05
Other composite vegetables 0.05
Onion 0.05
Welsh (including leek) 0.05
Garlic 0.05
Nira 0.05
Asparagus 0.05
Multiplying onion (including shallot) 0.05
Other liliaceous vegetables 0.05                  Ethychlozate
MRL MRL
Commodity (draft) (current)
ppm ppm
Carrot 0.05
Parsnip 0.05
Parsley 0.05
Celery 0.05
Mitsuba 0.05
Other umbelliferous vegetables 0.05
Tomato 0.05
Pimiento (sweet pepper) 0.05
Egg plant 0.05
Other solanaceous vegetables 0.05
Cucumber (including gherkin) 0.05
Pumpkin (including squash) 0.05
Oriental pickling melon (vegetable) 0.05
Water melon 5
Melons 5 5
Makuwauri  melon 5
Other cucurbitaceous vegetables 0.05
Spinach 0.05
Bamboo shoots 0.05
Okra 0.05
Ginger 0.05
Peas, immature (with pods) 0.05
Kidney beans, immature (with pods) 0.05
Green soybeans 0.05
Button mushroom 0.05
Shiitake  mushroom 0.05
Other mushrooms 0.05
Other vegetables 0.05
Unshu  orange, pulp 5 5
Citrus natsudaidai , whole 5 5
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits 5 5
Apple 5
Japanese pear 5
Pear 5
Quince 5
Loquat 5
Peach 5
Nectarine 5
Apricot 5
Japanese plum (including prune) 5
Mume plum 5
Cherry 5
Strawberry 5
Raspberry 5
Blackberry 5
Blueberry 5
Cranberry 5
Huckleberry 5
Other berries 5                  Ethychlozate
MRL MRL
Commodity (draft) (current)
ppm ppm
Grape 5
Japanese persimmon 5 5
Banana 5
Kiwifruit 5
Papaya 5
Avocado 5
Pineapple 5
Guava 5
Mango 5
Passion fruit 5
Date 5
Other fruits 5
Sunflower seeds 5
Sesame seeds 5
Safflower seeds 5
Cotton seeds 5
Rapeseeds 5
Other oil seeds 5
Ginkgo nut 5
Chestnut 5
Pecan 5
Almond 5
Walnut 5
Other nuts 5
Tea 0.05
Coffee beans 0.05
Cacao beans 0.05
Hop 0.05
Other spices 15 5
Other herbs 0.05
The MRLs are established as the sum of ethychlozate and its metabolite, 5-chloro-3(1 H)indazole
acetic acid, expressed as ethychlozate equivalent.
*  Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in thistable and to commodities not listed above.
*  In the "Commodity" column, for the food categories to which the word other is added, refer to the
Notes given in the last two pages of the Attachment.                  Oxyfluorfen
MRL MRL
Commodity (draft) (current)
ppm ppm
Rice (brown rice) 0.05
Wheat 0.05 0.05
Barley 0.05 0.05
Rye 0.05
Corn (maize, including pop corn and sweet corn) 0.05
Buckwheat 0.05
Other cereal grains 0.05 0.05
Soybeans, dry 0.05 0.05
Horseradish 0.05 0.05
Cabbage 0.05 0.05
Brussels sprouts 0.05
Cauliflower 0.05 0.05
Broccoli 0.05 0.05
Other cruciferous vegetables 0.05
Artichoke 0.05 0.05
Onion 0.05 0.05
Welsh (including leek) 0.05
Garlic 0.05
Multiplying onion (including shallot) 0.05
Other liliaceous vegetables 0.05
Other umbelliferous vegetables 0.05
Peas, immature (with pods) 0.05
Apple 0.05 0.05
Japanese pear 0.05 0.05
Pear 0.05 0.05
Quince 0.05
Loquat 0.05
Peach 0.05
Nectarine 0.05 0.05
Apricot 0.05 0.05
Japanese plum (including prune) 0.05 0.05
Mume plum 0.05
Cherry 0.05 0.05
Strawberry 0.05
Grape 0.05 0.05
Japanese persimmon 0.03
Banana 0.05 0.03
Kiwifruit 0.03
Papaya 0.05 0.01
Avocado 0.05 0.03
Pineapple 0.01
Guava 0.05 0.01
Mango 0.05 0.01
Passion fruit 0.01
Date 0.05 0.05
Other fruits 0.05
Cotton seeds 0.05 0.05
Ginkgo nut 0.05
Chestnut 0.05 0.05
Pecan 0.05 0.05
Almond 0.05 0.05
Walnut 0.05 0.05
Other nuts 0.05 0.05                  Oxyfluorfen
MRL MRL
Commodity (draft) (current)
ppm ppm
Coffee beans 0.05 0.05
Cacao beans 0.05
Other spices 0.05
Other herbs 0.05
Cattle, muscle 0.01 0.05
Pig, muscle 0.01 0.05
Other terrestrial mammals, muscle 0.01 0.05
Cattle, fat 0.01 0.03
Pig, fat 0.01 0.03
Other terrestrial mammals, fat 0.01 0.03
Cattle, liver 0.01 0.03
Pig, liver 0.01 0.03
Other terrestrial mammals, liver 0.01 0.03
Cattle, kidney 0.01 0.03
Pig, kidney 0.01 0.03
Other terrestrial mammals, kidney 0.01 0.03
Cattle, edible offal (“Edible offal ”refers toalledible parts,
except muscle, fat, liver, and kidney) 0.01 0.03
Pig, edible offal 0.01 0.03
Other terrestrial mammals, edible offal 0.01 0.03
Milk 0.01 0.03
Chicken, muscle 0.01 0.05
Other poultry animals,  muscle 0.01 0.05
Chicken, fat 0.2 0.1
Other poultry animals, fat 0.2 0.1
Chicken, liver 0.01 0.03
Other poultry animals, liver 0.01 0.03
Chicken, kidney 0.01 0.03
Other poultry animals, kidney 0.01 0.03
Chicken, edible offal 0.01 0.03
Other poultry animals, edible offal 0.01 0.03
Chicken, eggs 0.03 0.05
Other poultry, eggs 0.03 0.05
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
table and to commodities not listed above.
* In the "Commodity" column, for the food categories to which the word other is added, refer to theNotes given in the last two pages of the Attachment.                  Pymetrozine
MRL MRL
Commodity (draft) (current)
ppm ppm
Rice (brown rice) 0.1 0.1
Soybeans, dry 0.02 0.02
Beans, dry (including butter beans, cowbeans (red beans),
lentil, lima beans, pegia, sultani, sultapya, and white
beans. 0.02 0.02
Peas 0.02 0.02
Broad beans 0.02 0.02
Other legumes/pulses 0.02 0.02
Potato 0.1 0.1
Taro 0.02 0.1
Sweet potato 0.02 0.1
Yam 0.02 0.1
Konjac 0.1
Other potatoes 0.02 0.1
Japanese radish, leaves (including radish) 0.5
Turnip, leaves (including rutabaga) 0.4
Watercress 0.6 0.6
Chinese cabbage 0.5 0.5
Cabbage 0.02 0.02
Brussels sprouts 0.02 0.02
Kale 0.3 0.4
Komatsuna (Japanese mustard spinach) 0.3 0.4
Kyona 0.3 0.4
Qing-geng-cai 0.02 0.02
Cauliflower 0.02 0.02
Broccoli 0.02 0.02
Other cruciferous vegetables 0.02 0.02
Chicory 0.6 0.5
Endive 0.6 0.6
Shungiku 0.6 0.6
Lettuce (including cos lettuce and leaf lettuce) 0.1 0.1
Other composite vegetables 0.6 0.6
Asparagus 0.04 0.04
Parsley 0.6 0.6
Celery 0.6 0.6
Other umbelliferous vegetables 0.6 0.6
Tomato 1 1
Pimiento (sweet pepper) 2 2
Egg plant 1 1
Other solanaceous vegetables 3 3
Cucumber (including gherkin) 1 1
Pumpkin (including squash) 0.5 1
Oriental pickling melon (vegetable) 0.5 1
Water melon 0.1 0.1
Melons 0.1 0.1
Makuwauri  melon 0.1
Other cucurbitaceous vegetables 0.5 1
Spinach 0.6 0.6
Okra 0.7 2
Ginger 0.02 0.02
Peas, immature (with pods) 0.02 0.02
Other vegetables 0.6 0.6                  Pymetrozine
MRL MRL
Commodity (draft) (current)
ppm ppm
Apple 0.02 0.1
Japanese pear 0.1 0.1
Pear 0.1 0.1
Quince 0.1
Loquat 0.1
Peach 0.1 0.1
Nectarine 0.05 0.1
Apricot 0.05 1
Japanese plum (including prune) 0.05 1
Mume plum 2 2
Cherry 0.05 1
Strawberry 2 2
Raspberry 1
Blackberry 1
Blueberry 1
Cranberry 1
Huckleberry 1
Other berries 1
Grape 1
Japanese persimmon 0.1
Banana 0.1
Kiwifruit 0.1
Papaya 0.1
Avocado 0.1
Pineapple 0.1
Guava 0.1
Mango 0.1
Passion fruit 0.1
Date 1
Other fruits 0.5 1
Cotton seeds 0.3 0.2
Pecan 0.02 0.02
Almond 0.02
Other nuts 0.02
Hop 15 6
Other spices 1
Other herbs 0.3 0.6
Cattle, muscle 0.01 0.01
Pig, muscle 0.01 0.01
Other terrestrial mammals, muscle 0.01 0.01
Cattle, fat 0.01 0.01
Pig, fat 0.01 0.01
Other terrestrial mammals, fat 0.01 0.01
Cattle, liver 0.01 0.01
Pig, liver 0.01 0.01
Other terrestrial mammals, liver 0.01 0.01
Cattle, kidney 0.01 0.01
Pig, kidney 0.01 0.01
Other terrestrial mammals, kidney 0.01 0.01
Cattle, edible offal (“Edible offal ”refers toalledible parts,
except muscle, fat, liver, and kidney) 0.01 0.01
Pig, edible offal 0.01 0.01
Other terrestrial mammals, edible offal 0.01 0.01                  Pymetrozine
MRL MRL
Commodity (draft) (current)
ppm ppm
Milk 0.01 0.01
Chicken, muscle 0.01
Other poultry animals,  muscle 0.01
Chicken, fat 0.01
Other poultry animals, fat 0.01
Chicken, liver 0.01
Other poultry animals, liver 0.01
Chicken, kidney 0.01
Other poultry animals, kidney 0.01
Chicken, edible offal 0.01
Other poultry animals, edible offal 0.01
Chicken, eggs 0.01
Other poultry, eggs 0.01
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
table and to commodities not listed above.
* In the "Commodity" column, for the food categories to which the word other is added, refer to the
Notes given in the last two pages of the Attachment.Clavulanic acid
MRL MRL
Commodity （draft） (current)
ppm ppm
Cattle, muscle 0.05 0.06
Pig, muscle 0.05 0.1
Cattle, fat 0.05 0.1
Pig, fat 0.05 0.1
Cattle, liver 0.1 0.1
Pig, liver 0.1 0.2
Cattle, kidney 0.2 0.2
Pig, kidney 0.1 0.4
Cattle, edible offal (“Edible offal”refers toalledible
parts, except muscle, fat, liver, and kidney) 0.1 0.01
Pig, edible offal 0.05 0.2
Milk 0.05 0.1
* Shaded figures indicate provisional MRLs.
* This compound shall not be contained in commodities not listed above.Prifinium
MRL MRL
Commodity （draft） (current)
ppm ppm
Cattle, muscle 0.04 0.05
Cattle, fat 0.02 0.03
Cattle, liver 0.04 0.05
Cattle, kidney 0.04 0.05
Cattle, edible offal (“Edible offal”refers toalledible
parts, except muscle, fat, liver, and kidney) 0.04 0.05
Milk 0.04 0.05
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities not listed above.Note s: 
 
“Other cereal grains” refer s to all cereal grains, except rice (brown rice), wheat, 
barley, rye, corn (maize) , and buckwheat.  
 “Other legumes/pulses” refer s to all legumes/pulses, except soybeans (dry), beans 
(dry), peas, broad beans, peanuts (dry) , and spices.  
 “Other potatoes” refer s to all potatoes, except potato, taro, sweet potato, yam , and 
konjac.  
 “Other cruciferous vegetables” refer s to all cruciferous vegetables, except 
Japanese radish roots and leaves (including radish), turnip roots and l eaves, 
horseradish, watercress, Chinese cabbage, cabbage, brussels sprouts, k ale, 
komatsuna (Japanese mustard spinach), kyona , qing -geng -cai, cauliflower, 
broccoli , and herbs.  
 “Other composite vegetables” refer s to all composite vegetables, except burdock , 
salsify, artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) , and herbs.  
 “Other liliaceous vegetables” refer s to all liliaceous vegetables, except onion, welsh 
(including leek), garlic, nira, asparagus, multiplying oni on, and herbs.  
 “Other umbelliferous vegetables” refer s to all umbelliferous vegetables, except 
carrot, parsnip, parsley, celery, mitsuba, spices , and herbs.  
 “Other solan aceous vegetables” refer s to all solana ceous vegetables , except 
tomato, pimiento (sweet  pepper) , and egg plant.  
 “Other cucurbitaceous vegetables” refer s to all cucurbitaceous vegetables, except 
cucumber (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable), watermelon, melons , and makuwauri melon.  
 “Other mu shrooms” refer s to all mushrooms, except button mushroom , and shiitake 
mushroom. 
“Other vegetables” refer s to all vegetables, except potatoes, sugar beet, 
sugarcane, cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables, solan aceous vegetables , cucurbitaceous vegetables, 
spinach, bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices , and herbs.  
 “Other citrus fruits” refer s to all citrus fruits,  except unshu orange (pulp), citrus 
natsudaidai  (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, 
orange (including navel  orange), grapefruit, lime,  and spices.  
 “Other berries” refer s to all berries, except strawberry, raspberry, black berry, 
blueberry, cranberry , and huckleberry.  
 “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, 
quince, loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion fruit, date and spices.  
 “Other oil seeds” refer s to all oil seeds, except sunflower seeds, sesame seeds, 
safflower seeds, cotton seeds, rapeseeds and spices.  
 “Other nuts” refer s to all nuts, except ginkgo nut, chestnut, pecan, almond and 
walnut.  
 “Other spices” refer s to all spices, except horseradish, wasabi (Japanese 
horseradish) rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel orang e), yuzu (Chinese citron) peels and sesame seeds.  
 “Other herbs” refer s to all herbs, except watercress, nira , parsley stems and 
leaves, celery stems and leaves.  
 “Other terrestrial mammals” refer s to all terrestrial mammals, except cattle and 
pig. 
 “Other  poultry  animals ” refers to all poultry, except chicken.  
 “Other fish ” refers to all fish, except salmoniformes, anguilliformes, and 
perciformes.  
 “Other aquatic animals ” refers to all aquatic animal, except fish, shelled mollus cs 
and crustaceans.