WORLD TRADE  
ORGANIZATION  G/AG/N/ISL/25 
22 November 2005 
 (05-5504) 
Committee on Agriculture Original:   English 
  
 
NOTIFICATION  
 
 
 The following submission, dated 11 November 2005,  is being circulated at the request of the 
Delegation of Iceland .  The notification concerns imports under tariff quotas ( Table MA:2 ) during 
the periods 1 July 2003 to 30 June 2004 and 1 July 2004 to 30 June 2005. 
     
  
 G/AG/N/ISL/25 
Page 2 Table MA:2 
MARKET ACCESS:  Iceland  
 
REPORTING PERIOD:  1 July 2003 to 30 June 2004  
 
Lists relating to tariff and other quota commitments  
 
Description of Products Tariff item number(s) encompassed in 
product description Tariff quota quantity for period in 
question 
 
(tonnes) In-quota imports during period 
 
 
(tonnes) 
(from Section I-B (or I-A) of Part I of the 
Schedule) (from Section I-B (or I-A) of Part I of the 
Schedule) (derived from Section I-B (or I-A) of 
Part I of the Schedule)  
1 2 3 4 
Section I-B Minimum Access    
Meat and edible offal of bovine animals: 0201    0206 
0202    0210 95.0 42.9 
Meat and edible offal of swine: 0203    0209 
0206    0210 64.0 0.0 
Meat and edible offal of sheep: 0204    0210 
0206    1502 345.0 0.0 
Meat and edible offal of poultry: 0207    0210 59.0 32.5 
Meat and edible offal of horses: 0205    2309 30.0 0.0 
Processed meat and edib le offal: 1602 86.0 85.5 
Eggs: 0407    0408 76.0 52.7 
Butter: 0405 53.0 0.0 
Cheese: 0406 119.0 133.2 
Section I-B Current Access    
Bones and horn-cores, unworked 0506.9000 11.0 0.0 
Bulbs, tubers, tuberous roots, corms, crowns 
and rhizomes, dormant, in  growth, or in flower 0601.2002    0601.2009 66.1 85.7 
Other live plants (incl. their roots), cuttings and 
slips;  mushroom spawn unrooted cuttings and 
slips 0602.1000    0602.3000   0602.9100    
0602.2000    0602.4000   0602.9900 192.5 228.8 
 
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Cut flowers and flower buds of a kind suitable 
for bouquets or for ornamental purposes 0603.1000    0603.9000 41.9 39.1 
Foliage, branches and other parts of plants, 
without flowerbuds, and grasses, mosses and 
lichens 0604.1000    0604.9109 
0604.9101    0604.9900 299.7 394.6 
Potatoes, fresh or chilled 0701.1000    0701.9000 1,575.0 1,258.3 
Tomatoes, fresh or chilled 0702.0000 205.6 570.8 
Onions, shallots, garl ic, leek and other 
alliaceous vegetables, fresh or chilled 0703.9001    0703.9009 55.8 202.6 
Cabbages, cauliflower, kohlrabi, kale and 
similar edible brassicas, fresh or chilled 0704.1000    0704.2000   0704.9000 1,116.4 1,024.5 
Lettuce ( Lactuca satuva ) and chicory 
(Cichorium spp .) fresh or chilled 0705.1100    0705.2100 
0705.1900    0705.2900 153.8 1,318.1 
Carrots, turnips salad beetroot, salsify, celeriac, 
radishes and similar edible roots, fresh or 
chilled 0706.1000    0706.9000 467.0 422.6 
Cucumbers and gherkins, fresh or chilled 0707.0000 158.1 310.5 
Other vegetables, fresh or chilled 0709.3000    0709.6001   0709.9009 
0709.4000    0709.6009 
0709.5100    0709.9001 279.5 1,258.0 
Vegetables (uncooked or cooked by steaming 
or boiling in water), frozen 0710.1000    0710.8000 
0710.4000    0710.9000 530.3 1,368.4 
Vegetables provisionally preserved but 
unsuitable in that state for immediate 
consumption 0711.4000    0711.9009 0.7 1.3 
Dried vegetables, whole, cut, sliced, broken or 
in powder, but not further prepared 0712.1000    0712.9001 
0712.3000    0712.9009 34.8 68.4 
Wheat and meslin 1001.1000    1001.9000 7,143.8 30,143.0 
Rye 1002.0000 401.0 1.2 
Barley 1003.0000 519.9 11,505.1 
Oats 1004.0000 198.5 110.6 
Maize 1005.1000    1005.9000 1,689.6 22,980.8 
 
 G/AG/N/ISL/25 
Page 4 1 2 3 4 
Rice 1006.1001    1006.2009   1006.4001 
1006.1009    1006.3001   1006.4009 
1006.2001    1006.3009 503.4 1,009.1 
Buckwheat, millet and 1008.1000    1008.2000   1008.9000 1.7 3.5 
Wheat or meslin flour 1101. 0001    1101.0009 9,088.5 2,619.4 
Cereal flours, other than of wheat or meslin 1102.1001    1102.3001   1102.9009 
1102.1009    1102.3009 
1102.2000    1102.9001 973.0 660.2 
Cereal groats, meal and pellets groats  and meal 1103.1100    1103.1309   1103.2100 
1103.1200    1103.1400   1103.2900 
1103.1301    1103.1900 12,203.7 1,300.4 
Cereal grains otherwise worked (e.g., hulled, 
rolled flaked, pearled, sliced or kibbled), except 
rice of heading No. 1006; germ of cereals, 
whole, rolled, flaked or ground 1104.1100    1104.2100   1104.2900 
1104.1201    1104.2201   1104.3000 
1104.1209    1104.2209 
1104.1900    1104.2300 10,423.9 1,021.5 
Flour, flake, granules an d pellets 1105.1001    1105.2001 
1105.1009    1105.2009 67.5 56.2 
Flour and meal of the dried leguminous 
vegetables of heading No. 0713; of sago or of 
roots or tubers of heading No. 0714;  flour, 
meal and powder of the products of Chapter 8 1106.1000    1106.2009   1106.3000 0.1 30.3 
Starches;  inulin 1108.1109    1108.1301   1108.2001 
1108.1201    1108.1309 
1108.1209    1108.1909 982.8 224.0 
Soya beans, whether or not broken 1201.0000 191.4 2.6 
Ground-nuts, not roasted or otherwise cooked, 
whether or not shelled or broken 1202.1000    1202.2000 22.5 4.6 
Linseed, whether or not broken 1204.0000 15.6 89.7 
Sunflower seeds, whether or not broken 1206.0000 21.6 44.9 
Other oil seeds and oleaginous fruits, whether 
or not broken 1207.4000    1207.9100 
1207.5000    1207.9900 85.9 112.0 
Flours and meals of oil seeds or oleaginous 
fruits, other than those of mustard 1208.1000    1208.9000 0.7 1,162.0 
Locust beans, seaweeds and other algae, sugar 
beet and sugar cane, fresh or dried, used 
primarily for human consumption 1212.2009    1212.9900 0.4 0.9 
 
  G/AG/N/ISL/25
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Lard; other than pig fat and poultry fat, 
rendered, whether or not pressed or 
solvent-extracted 1501.0009 10.0 0.6 
Fats of bovine animals, sheep or goats, raw or 
rendered whether or not pressed or 
solvent-extracted 1502.0009 6.6 0.0 
Wool grease and fatty substances derived 
therefrom (including lanolin) 1505.1000    1505.9000 1.6 0.0 
Other animal fats and oils and their fractions, 
whether or not refined, but not chemically modified 1506.0009 148.1 0.0 
Soya-bean oil and its fractions, whether or not 
refined but not chemically modified 1507.1000    1507.9000 1,153.3 2,092.0 
Ground-nut oil and its fractions, whether or not 
refined but not chemically modified 1508.1000    1508.9000 27.8 14.3 
Olive oil and its fractions, whether or not 
refined, but not chemically modified 1509.1000    1509.9000 16.4 258.2 
Other oils and their fractions, obtained solely 
from olives etc. 1510.0000 0.4 1.0 
Palm oil and its fractions, whether or not 
refined, but not chemically modified 1511.9000 1.0 32.2 
Sunflower-seed, safflower  or cotton-seed oil 
and fractions thereof 1512.1100    1512.1900   1512.2900 156.9 184.6 
Coconut (cobra) palm kernel or babassu oil and 
fractions thereof whether or not refined, but not 
chemically modified 1513.1100    1513.2100 
1513.1900    1513.2900 337.6 99.8 
Rape, colza or mustard oil and fraction thereof, 
whether or not refined, but not chemically 
modified 1514.1000    1514.9000 571.7 1,522.7 
Other fixed vegetable fats and oils (including 
jojoba oil) and their fractions, whether or not 
refined, but not chemically modified 1515.1100    1515.2900   1515.9000 
1515.1900    1515.3000 
1515.2100    1515.5000 66.5 138.5 
Animal or vegetable fats and oils and their 
fractions, partly or wholly hydrogenated 1516.1002    1516.2001   1516.2009 
1516.1009    1516.2003 852.3 946.8 
Margarine;  edible mixtures or preparations of 
animal vegetable fats or oils 1517.1000    1517.9003   1517.9009 
1517.9001    1517.9004 33.7 733.5 
 
 G/AG/N/ISL/25 
Page 6 1 2 3 4 
Animal or vegetable fats and oils and their 
fractions, boiled, oxidised, dehydrated, 
sulphurised, blown etc. ex.    1518.0000 16.3 33.3 
Industrial monocarboxylic fatty acids;  acid oils 
from refining;  indus trial fatty alcohols 1519.1100    1519.1900 
1519.1200    1519.3000 30.6 0.0 
Glycerol (glycerine), whether or not pure;  
glycerol waters and glycerol lyes 1520.1000    1520.9000 21.7 26.4 
Vegetable waxes, beeswa x, other insect waxes 
and spermaceti 1521.1000    1521.9000 0.6 1.0 
Cane or beet sugar and chemically pure sucrose 
in solid form 1701.1100    1701.9105   1701.9903 
1701.1200    1701.9106   1701.9904 
1701.9101    1701.9107   1701.9905 
1701.9102    1701.9109   1701.9906 
1701.9103    1701.9901   1701.9907 
1701.9104    1701.9902   1701.9909 11,815.7 11,333.3 
Other sugars, incl. chemically pure lactose, 
maltose, glucose and fructose, in solid form;  
sugar syrups not cont. added flavouring or 
colouring matter;  artificial honey, whether or 
not mixed with natural honey;  caramel 1702.1000    1702.4001   1702.9002 
1702.2000    1702.4002   1702.9003 
1702.3001    1702.5000   1702.9004 
1702.3002    1702.6000   1702.9009 
1702.3009    1702.9001 402.7 558.9 
Molasses resulting from the extraction or 
refining of sugar 1703.1009    1703.9009 10.6 10.7 
Chocolate and other food preparations 
containing cocoa 1806.2002    ex.1806.2009 
1806.9007 4.8 351.0 
Pasta, whether or not cooked or stuffed (with 
meat or other substances ) or otherwise prepared 1902.2009 9.9 22.8 
Prepared foods obtained by the swelling or 
roasting of cereals or cereal products ex.    1904.9000 5.0 112.0 
Vegetables, fruit, nuts and other edible parts of 
plants, prepared or preserved by vinegar or 
acetic acid 2001.1000    2001.9009 162.2 520.1 
Tomatoes prepared or preserved otherwise than 
by vinegar or acetic acid 2002.1000    2002.9001   2002.9009 203.1 673.8 
Mushrooms and truffles 2003.1000 0.9 150.3 
Other vegetables prepared or preserved ex.    2004.9000 228.3 71.8 
Other vegetables prepared or preserved 2005.1000    2005.8000   2005.9000 191.0 616.6 
 
  G/AG/N/ISL/25
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Yeasts (active or inactive);  other single-cell 
micro-organisms, dead;  prepared baking 
powders 2102.2001    2102.2009 
2102.2002    2102.3000 45.5 135.5 
Sauces and preparations therefor;  mixed 
condiments and mixed seasonings ex.    2103.9009 20.0 1,809.4 
Soups and broths and preparations therefor;  
homogenised composite food preparations 2104.1004    2104.1009   2104.2001 243.1 473.0 
Food preparations not elsewhere specified or 
included 2106.9029    2106.9032 163.5 1,748.5 
Waters, incl. mineral waters and aerated 
waters, containing a dded sugar or other 
sweetening matter or flavoured, and other 
non-alcoholic beverages 2202.9001    2202.9002     2202.9009 38.5 301.3 
Flours, meals and pellets, of meat or meat offal, 
of fish or of crustaceans, molluscs or other 
aquatic invertebrates 2301.2023 0.1 0.0 
Bran, sharps and other residues, whether or not 
in the form of pellets 2302.1000    2302.3000   2302.4000 9,079.0 0.4 
Oil-cake and other solid residues, whether or 
not ground or in the form of pellets 2304.0000 1,686.1 11,373.8 
Oil-cake and other solid residues, whether or 
not ground or in the form of pellets, other than 
those of heading  No. 2304 or 2305 2306.9000 16.8 0.0 
Preparations of a kind used in animal feeding 2309.1000    2309.9004 
2309.9003    2309.9009 8,727.8 4,578.3 
Casein, caseinates and othe r casein derivatives;  
casein glues 3501.9000 13.1 6.1 
 
 
 
    
 
   
 G/AG/N/ISL/25 
Page 8 Table MA:2 
MARKET ACCESS:  Iceland  
 
REPORTING PERIOD:  1 July 2004 to 30 June 2005  
 
Lists relating to tariff and other quota commitments  
 
Description of Products Tariff item number(s) encompassed in 
product description Tariff quota quantity for period in 
question 
 
(tonnes) In-quota imports during period 
 
 
(tonnes) 
(from Section I-B (or I-A) of Part I of the 
Schedule) (from Section I-B (or I-A) of Part I of the 
Schedule) (derived from Section I-B (or I-A) of 
Part I of the Schedule)  
1 2 3 4 
Section I-B Minimum Access    
Meat and edible offal of bovine animals: 0201    0206 
0202    0210 95.0 54.2 
Meat and edible offal of swine: 0203    0209 
0206    0210 64.0 11.2 
Meat and edible offal of sheep: 0204    0210 
0206    1502 345.0 0.0 
Meat and edible offal of poultry: 0207    0210 59.0 127.8 
Meat and edible offal of horses: 0205    2309 30.0 0.0 
Processed meat and edib le offal: 1602 86.0 77.6 
Eggs: 0407    0408 76.0 80.4 
Butter: 0405 53.0 0.0 
Cheese: 0406 119.0 168.2 
Section I-B Current Access    
Bones and horn-cores, unworked 0506.9000 11.0 0.0 
Bulbs, tubers, tuberous roots, corms, crowns 
and rhizomes, dormant, in  growth, or in flower 0601.2002    0601.2009 66.1 92.1 
Other live plants (incl. their roots), cuttings and 
slips;  mushroom spawn unrooted cuttings and 
slips 0602.1000    0602.3000   0602.9100    
0602.2000    0602.4000   0602.9900 192.5 249.5 
 
  G/AG/N/ISL/25
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Cut flowers and flower buds of a kind suitable 
for bouquets or for ornamental purposes 0603.1000    0603.9000 41.9 47.2 
Foliage, branches and other parts of plants, 
without flowerbuds, and grasses, mosses and 
lichens 0604.1000    0604.9109 
0604.9101    0604.9900 299.7 307.1 
Potatoes, fresh or chilled 0701.1000    0701.9000 1,575.0 1,312.6 
Tomatoes, fresh or chilled 0702.0000 205.6 638.3 
Onions, shallots, garl ic, leek and other 
alliaceous vegetables, fresh or chilled 0703.9001    0703.9009 55.8 189.6 
Cabbages, cauliflower, kohlrabi, kale and 
similar edible brassicas, fresh or chilled 0704.1000    0704.2000   0704.9000 1,116.4 1,074.1 
Lettuce ( Lactuca satuva ) and chicory 
(Cichorium spp .) fresh or chilled 0705.1100    0705.2100 
0705.1900    0705.2900 153.8 1,440.7 
Carrots, turnips salad beetroot, salsify, celeriac, 
radishes and similar edible roots, fresh or 
chilled 0706.1000    0706.9000 467.0 656.2 
Cucumbers and gherkins, fresh or chilled 0707.0000 158.1 170.2 
Other vegetables, fresh or chilled 0709.3000    0709.6001   0709.9009 
0709.4000    0709.6009 
0709.5100    0709.9001 279.5 1,408.2 
Vegetables (uncooked or cooked by steaming 
or boiling in water), frozen 0710.1000    0710.8000 
0710.4000    0710.9000 530.3 1,569.1 
Vegetables provisionally preserved but 
unsuitable in that state for immediate 
consumption 0711.4000    0711.9009 0.7 0.5 
Dried vegetables, whole, cut, sliced, broken or 
in powder, but not further prepared 0712.1000    0712.9001 
0712.3000    0712.9009 34.8 29.5 
Wheat and meslin 1001.1000    1001.9000 7,143.8 26,958.3 
Rye 1002.0000 401.0 1.3 
Barley 1003.0000 519.9 14,498.8 
Oats 1004.0000 198.5 168.7 
Maize 1005.1000    1005.9000 1,689.6 21,410.8 
 
 G/AG/N/ISL/25 
Page 10 1 2 3 4 
Rice 1006.1001    1006.2009   1006.4001 
1006.1009    1006.3001   1006.4009 
1006.2001    1006.3009 503.4 1,206.1 
Buckwheat, millet and 1008.1000    1008.2000   1008.9000 1.7 4.1 
Wheat or meslin flour 1101. 0001    1101.0009 9,088.5 3,104.2 
Cereal flours, other than of wheat or meslin 1102.1001    1102.3001   1102.9009 
1102.1009    1102.3009 
1102.2000    1102.9001 973.0 932.1 
Cereal groats, meal and pellets groats  and meal 1103.1100    1103.1309   1103.2100 
1103.1200    1103.1400   1103.2900 
1103.1301    1103.1900 12,203.7 538.7 
Cereal grains otherwise worked (e.g., hulled, 
rolled flaked, pearled, sliced or kibbled), except 
rice of heading No. 1006;   germ of cereals, 
whole, rolled, flaked or ground 1104.1100    1104.2100   1104.2900 
1104.1201    1104.2201   1104.3000 
1104.1209    1104.2209 
1104.1900    1104.2300 10,423.9 1,022.9 
Flour, flake, granules an d pellets 1105.1001    1105.2001 
1105.1009    1105.2009 67.5 103.8 
Flour and meal of the dried leguminous 
vegetables of heading No. 0713;  of sago or of 
roots or tubers of heading No. 0714;  flour, 
meal and powder of the products of Chapter 8 1106.1000    1106.2009   1106.3000 0.1 9.0 
Starches;  inulin 1108.1109    1108.1301   1108.2001 
1108.1201    1108.1309 
1108.1209    1108.1909 982.8 274.4 
Soya beans, whether or not broken 1201.0000 191.4 5.6 
Ground-nuts, not roasted or otherwise cooked, 
whether or not shelled or broken 1202.1000    1202.2000 22.5 1.7 
Linseed, whether or not broken 1204.0000 15.6 33.5 
Sunflower seeds, whether or not broken 1206.0000 21.6 60.2 
Other oil seeds and oleaginous fruits, whether 
or not broken 1207.4000    1207.9100 
1207.5000    1207.9900 85.9 97.3 
Flours and meals of oil seeds or oleaginous 
fruits, other than those of mustard 1208.1000    1208.9000 0.7 800.5 
Locust beans, seaweeds and other algae, sugar 
beet and sugar cane, fresh or dried, used 
primarily for human consumption 1212.2009    1212.9900 0.4 1.0 
 
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 Page 111 2 3 4 
Lard; other than pig fat and poultry fat, 
rendered, whether or not pressed or 
solvent-extracted 1501.0009 10.0 0.3 
Fats of bovine animals, sheep or goats, raw or 
rendered whether or not pressed or 
solvent-extracted 1502.0009 6.6 0.0 
Wool grease and fatty substances derived 
therefrom (including lanolin) 1505.1000    1505.9000 1.6 0.0 
Other animal fats and oils and their fractions, 
whether or not refined, but not chemically modified 1506.0009 148.1 0.0 
Soya-bean oil and its fractions, whether or not 
refined but not chemically modified 1507.1000    1507.9000 1,153.3 2,125.7 
Ground-nut oil and its fractions, whether or not 
refined but not chemically modified 1508.1000    1508.9000 27.8 4.4 
Olive oil and its fractions, whether or not 
refined, but not chemically modified 1509.1000    1509.9000 16.4 303.7 
Other oils and their fractions, obtained solely 
from olives etc. 1510.0000 0.4 2.7 
Palm oil and its fractions, whether or not 
refined, but not chemically modified 1511.9000 1.0 20.7 
Sunflower-seed, safflower  or cotton-seed oil 
and fractions thereof 1512.1100    1512.1900   1512.2900 156.9 281.9 
Coconut (cobra) palm kernel or babassu oil and 
fractions thereof whether or not refined, but not 
chemically modified 1513.1100    1513.2100 
1513.1900    1513.2900 337.6 139.5 
Rape, colza or mustard oil and fraction thereof, 
whether or not refined, but not chemically 
modified 1514.1000    1514.9000 571.7 1,739.5 
Other fixed vegetable fats and oils (including 
jojoba oil) and their fractions, whether or not 
refined, but not chemically modified 1515.1100    1515.2900   1515.9000 
1515.1900    1515.3000 
1515.2100    1515.5000 66.5 115.0 
Animal or vegetable fats and oils and their 
fractions, partly or wholly hydrogenated 1516.1002    1516.2001   1516.2009 
1516.1009    1516.2003 852.3 821.6 
Margarine;  edible mixtures or preparations of 
animal vegetable fats or oils 1517.1000    1517.9003   1517.9009 
1517.9001    1517.9004 33.7 920.5 
 
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Page 12 1 2 3 4 
Animal or vegetable fats and oils and their 
fractions, boiled, oxidised, dehydrated, 
sulphurised, blown etc. ex.    1518.0000 16.3 35.3 
Industrial monocarboxylic fatty acids;  acid oils 
from refining;  indus trial fatty alcohols 1519.1100    1519.1900 
1519.1200    1519.3000 30.6 0.0 
Glycerol (glycerine), whether or not pure; 
glycerol waters and glycerol lyes 1520.1000    1520.9000 21.7 20.0 
Vegetable waxes, beeswa x, other insect waxes 
and spermaceti 1521.1000    1521.9000 0.6 4.5 
Cane or beet sugar and chemically pure sucrose 
in solid form 1701.1100    1701.9105   1701.9903 
1701.1200    1701.9106   1701.9904 
1701.9101    1701.9107   1701.9905 
1701.9102    1701.9109   1701.9906 
1701.9103    1701.9901   1701.9907 
1701.9104    1701.9902   1701.9909 11,815.7 11,390.3 
Other sugars, incl. chemically pure lactose, 
maltose, glucose and fructose, in solid form; 
sugar syrups not cont. added flavouring or 
colouring matter; artificial honey, whether or 
not mixed with natural honey; caramel 1702.1000    1702.4001   1702.9002 
1702.2000    1702.4002   1702.9003 
1702.3001    1702.5000   1702.9004 
1702.3002    1702.6000   1702.9009 
1702.3009    1702.9001 402.7 575.7 
Molasses resulting from the extraction or 
refining of sugar 1703.1009    1703.9009 10.6 15.0 
Chocolate and other food preparations 
containing cocoa 1806.2002    ex.1806.2009 
1806.9007 4.8 422.4 
Pasta, whether or not cooked or stuffed (with 
meat or other substances ) or otherwise prepared 1902.2009 9.9 921.9 
Prepared foods obtained by the swelling or 
roasting of cereals or cereal products ex.    1904.9000 5.0 107.1 
Vegetables, fruit, nuts and other edible parts of 
plants, prepared or preserved by vinegar or 
acetic acid 2001.1000    2001.9009 162.2 675.0 
Tomatoes prepared or preserved otherwise than 
by vinegar or acetic acid 2002.1000    2002.9001   2002.9009 203.1 728.8 
Mushrooms and truffles 2003.1000 0.9 114.7 
Other vegetables prepared or preserved ex.    2004.9000 228.3 98.5 
Other vegetables prepared or preserved 2005.1000    2005.8000   2005.9000 191.0 656.0 
 
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Yeasts (active or inactive);  other single-cell 
micro-organisms, dead;  prepared baking 
powders 2102.2001    2102.2009 
2102.2002    2102.3000 45.5 82.9 
Sauces and preparations therefor; mixed 
condiments and mixed seasonings ex.    2103.9009 20.0 1,984.2 
Soups and broths and preparations therefor;  
homogenised composite food preparations 2104.1004    2104.1009   2104.2001 243.1 466.3 
Food preparations not elsewhere specified or 
included 2106.9029    2106.9032 163.5 2,242.4 
Waters, incl. mineral waters and aerated 
waters, containing a dded sugar or other 
sweetening matter or flavoured, and other 
non-alcoholic beverages 2202.9001    2202.9002      2202.9009 38.5 671.9 
Flours, meals and pellets, of meat or meat offal, 
of fish or of crustaceans, molluscs or other 
aquatic invertebrates 2301.2023 0.1 0.0 
Bran, sharps and other residues, whether or not 
in the form of pellets 2302.1000    2302.3000   2302.4000 9,079.0 0.4 
Oil-cake and other solid residues, whether or 
not ground or in the form of pellets 2304.0000 1,686.1 11,048.0 
Oil-cake and other solid residues, whether or 
not ground or in the form of pellets, other than 
those of heading  No. 2304 or 2305 2306.9000 16.8 0.0 
Preparations of a kind used in animal feeding 2309.1000    2309.9004 
2309.9003    2309.9009 8,727.8 4,429.4 
Casein, caseinates and othe r casein derivatives;  
casein glues 3501.9000 13.1 10.1 
 
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