WORKING DOCUMENT
SANCO/12207/2010  rev1
AnnexIIIA
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Boscalid (F) (R)
Buprofezin (F)FluopicolideHexythiazox
Metaflumizone (sum of E- and Z- 
isomers)
Prothioconazole 
(Prothioconazole-desthio) (R)
Spirodiclofen (F)
0100000 1. FRUIT FRESH OR FROZEN; NUTS 0.05* 0.02*
0110000     (i) Citrus frui t 0.05* 1 0.01* 1
0110010            Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except 
mineola), ugli and other hybrids)0.5
0110020             Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0.5
0110030             Lemons (Citron, lemon) 0.5
0110040             Limes 0.4
0110050             Mandarins  (Clementine, tangerine, mineola and other hybrids) 0.4
0110990             Others 0.4
0120000     (ii) Tree nuts (shelled or unshelled ) 1 0.01* 0.5
0120010             Almonds 0.7 0.1
0120020             Brazil nuts 0.05* 0.05
0120030             Cashew nuts 0.05* 0.05
0120040             Chestnuts 0.05* 0.05
0120050             Coconuts 0.05* 0.05
0120060             Hazelnuts (Filbert) 0.05* 0.05
0120070             Macadamia 0.05* 0.05
0120080             Pecans 0.05* 0.05
0120090             Pine nuts 0.05* 0.05
0120100             Pistachios 0.05* 0.05
0120110             Walnuts 0.05* 0.05
0120990             Others 0.05* 0.05
0130000     (iii) Pome frui t 2 0.01* 0.8
0130010             Apples (Crab apple) 3 1
0130020             Pears (Oriental pear) 0.5 10130030             Quinces 0.5 0.5
0130040             Medlar 0.5 0.5
0130050             Loquat 0.5 0.5
0130990             Others 0.5 0.5
0140000     (iv) Stone frui
t 0.01* 2
0140010             Apricots 3 0.2 10140020             Cherries (sweet cherries, sour cherries ) 42 1
0140030             Peaches (Nectarines and similar hybrids) 3 0.7 10140040             Plums (Damson, greengage, mirabelle, sloe) 3 2 0.5
0140990             Others 3 0.1 0.50150000     (v) Berries & small frui
t
0151000         (a) Table and wine grapes 5121
0151010             Table grapes 2
0151020             Wine grapes 0.2
0152000         (b) Strawberries 10 3 0.01* 0.5 2
0153000         (c) Cane fruit 10 0.05* 0.01* 0.5 0.02*
0153010             Blackberries
0153020             Dewberries (Loganberries, boysenberries, and cloudberries)
0153030            Raspberries (Wineberries, arctic bramble/raspberry, (Rubus 
arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990             Others0154000         (d) Other small fruit & berries 10 0.05* 0.01* 0.5
0154010             Blueberries (Bilberries ) 0.1
0154020             Cranberries (Cowberries (red bilberries)) 0.1
0154030             Currants (red, black and white) 1
0154040             Gooseberries (Including hybrids with other ribes species) 0.5
0154050             Rose hips 0.1
0154060             Mulberries (arbutus berry) 0.1
0154070             Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0.1
0154080            Elderberries (Black chokeberry (appleberry), mountain ash, 
buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)0.1
0154990             Others 0.1
0160000     (vi) Miscellaneous frui
t 0.01*
page 1/7Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Boscalid (F) (R)
Buprofezin (F)FluopicolideHexythiazox
Metaflumizone (sum of E- and Z- 
isomers)
Prothioconazole 
(Prothioconazole-desthio) (R)
Spirodiclofen (F)
0161000         (a) Edible peel 0.05* 0.02*
0161010             Dates 0.05* 2
0161020             Figs 0.05* 0.5
0161030             Table olives 5 0.5
0161040            Kumquats (Marumi kumquats, nagami kumquats, limequats 
(Citrus aurantifolia x Fortunella spp.))0.05* 0.5
0161050             Carambola (Bilimbi) 0.05* 0.5
0161060             Persimmon 0.05* 0.5
0161070            Jambolan (java plum) (Java apple (water apple), pomerac, rose 
apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), )0.05* 0.5
0161990             Others 0.05* 0.5
0162000         (b) Inedible peel, small 0.02*
0162010             Kiwi 5 1 1
0162020             Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 0.05* 0.05* 0.50162030             Passion fruit 0.05* 0.05* 0.5
0162040             Prickly pear (cactus fruit) 0.05* 0.05* 0.50162050             Star apple 0.05* 0.05* 0.5
0162060            American persimmon (Virginia kaki) (Black sapote, white 
sapote, green sapote, canistel (yellow sapote), and mammey sapote)0.05* 0.05* 0.5
0162990             Others 0.05* 0.05* 0.5
0163000         (c) Inedible peel, large 0.5
0163010             Avocados 0.05* 0.05* 0.02*
0163020             Bananas (Dwarf banana, plantain, apple banana) 0.6 0.5 0.02*
0163030             Mangoes 0.05* 0.1 0.02*
0163040             Papaya 0.05* 0.05* 0.03
0163050             Pomegranate 0.05* 0.05* 0.02*
0163060            Cherimoya (Custard apple, sugar apple (sweetsop), llama and 
other medium sized Annonaceae)0.05* 0.05* 0.02*
0163070             Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0.05* 0.05* 0.02*
0163080             Pineapples 0.05* 0.05* 0.02*
0163090             Bread fruit (Jackfruit) 0.05* 0.05* 0.02*
0163100             Durian 0.05* 0.05* 0.02*
0163110             Soursop (guanabana) 0.05* 0.05* 0.02*
0163990             Others 0.05* 0.05* 0.02*
0200000 2. VEGETABLES FRESH OR FROZEN 
0210000     (i) Root and tuber vegetables 0.05* 0.05* 0.02*
0211000         (a) Potatoes 2 0.02 0.05* 0.02*
0212000         (b) Tropical root and tuber vegetables 2 0.01* 0.5 0.02*
0212010             Cassava (Dasheen, eddoe (Japanese taro), tannia)0212020             Sweet potatoes0212030             Yams (Potato bean (yam bean), Mexican yam bean)0212040             Arrowroot0212990             Others0213000         (c) Other root and tuber vegetables except sugar beet 0.01* 0.5
0213010             Beetroot 2 0.1
0213020             Carrots 2 0.1
0213030             Celeriac 2 0.02*
0213040             Horseradish (Angelica roots, lovage roots, gentiana roots, ) 2 0.1
0213050             Jerusalem artichokes 2 0.02*
0213060             Parsnips 2 0.1
0213070             Parsley root 3
0.1
0213080            Radishes (Black radish, Japanese radish, small radish and 
similar varieties, tiger nut (Cyperus esculentus))2 0.02*
0213090             Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 2 0.1
0213100             Swedes 2 0.1
0213110             Turnips 2 0.1
0213990             Others 2 0.02*
0220000     (ii) Bulb vegetable s 0.05* 0.5 0.05* 0.02* 0.02*
0220010             Garlic 5 0.01*
0220020             Onions (Silverskin onions) 51
0220030             Shallots 5 0.01*
0220040             Spring onions (Welsh onion and similar varieties) 61 0
page 2/7Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Boscalid (F) (R)
Buprofezin (F)FluopicolideHexythiazox
Metaflumizone (sum of E- and Z- 
isomers)
Prothioconazole 
(Prothioconazole-desthio) (R)
Spirodiclofen (F)
0220990             Others 5 0.01*
0230000     (iii) Fruiting vegetable s 0.5 0.02*
0231000         (a) Solanacea 3 1
0231010            Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, 
wolfberry (Lycium barbarum and L. chinense))1 0.6 0.5
0231020             Peppers (Chilli peppers) 2 1 0.2
0231030             Aubergines (egg plants) (Pepino) 1 0.6 0.02*
0231040             Okra, lady's fingers 0.5 0.05* 0.02*0231990             Others 0.5 0.05* 0.02*
0232000         (b) Cucurbits - edible peel 3 0.5 0.05*
0232010             Cucumbers 1 0.1
0232020             Gherkins 0.7 0.1
0232030             Courgettes (Summer squash, marrow (patisson)) 0.7 0.02*
0232990             Others 0.7 0.02*
0233000         (c) Cucurbits-inedible peel 3 0.5 0.05* 0.02*
0233010             Melons (Kiwano ) 1
0233020             Pumpkins (Winter squash) 0.7
0233030             Watermelons 0.7
0233990             Others 0.7
0234000         (d) Sweet corn 0.5 0.5 0.01* 0.05* 0.02*
0239000         (e) Other fruiting vegetables 3 0.5 0.01* 0.05* 0.02*
0240000     (iv) Brassica vegetable
s 0.05* 0.02*
0241000         (a) Flowering brassica 5 2 0.05*
0241010             Broccoli  (Calabrese, Chinese broccoli, broccoli raab ) 0.5 0.03
0241020             Cauliflower 2 0.03
0241990             Others 1 0.02*
0242000         (b) Head brassica 5
0242010             Brussels sprouts 0.2 5 1 0.1
0242020            Head cabbage (Pointed head cabbage, red cabbage, savoy 
cabbage, white cabbage)0.2 2 1 0.1
0242990             Others 0.01* 3 0.05* 0.02*
0243000         (c) Leafy brassica 30 0.1 0.02*
0243010            Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese 
flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), )0.5 6
0243020            Kale (Borecole (curly kale), collards, Portuguese Kale, 
Portuguese cabbage, cow cabbage)0.5 0.05*
0243990             Others 1 0.05*
0244000         (d) Kohlrabi 5 0.01* 1 0.05* 0.02*
0250000     (v) Leaf vegetables & fresh herbs 0.01* 0.5 0.02* 0.02*
0251000         (a) Lettuce and other salad plants including Brassicacea 0.5
0251010             Lamb´s lettuce (Italian cornsalad) 40 100251020            Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg 
lettuce, romaine (cos) lettuce)30 10
0251030            Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, 
radicchio, curld leave endive, sugar loaf)30 0.05*
0251040             Cress 30 10
0251050             Land cress 30 10
0251060             Rocket, Rucola (Wild rocket) 30 10
0251070             Red mustard 30 10
0251080            Leaves and sprouts of Brassica spp  (Mizuna, leaves of peas 
and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))30 10
0251990             Others 30 10
0252000         (b) Spinach & similar (leaves
) 30 0.05* 0.05*
0252010             Spinach (New Zealand spinach, amaranthus spinach)
0252020            Purslane (Winter purslane (miner’s lettuce), garden purslane, 
common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030             Beet leaves (chard) (Leaves of beetroot)
0252990             Others0253000         (c) Vine leaves (grape leaves) 0.05* 0.05* 0.05*
0254000         (d) Water cress 30 0.05* 0.05*
0255000         (e) Witloo
f 0.5 0.05* 0.05*
0256000         (f) Herbs 4 0.05*
0256010             Chervil 30
page 3/7Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Boscalid (F) (R)
Buprofezin (F)FluopicolideHexythiazox
Metaflumizone (sum of E- and Z- 
isomers)
Prothioconazole 
(Prothioconazole-desthio) (R)
Spirodiclofen (F)
0256020             Chives 10
0256030            Celery leaves (Fennel leaves, Coriander leaves, dill leaves, 
Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)10
0256040             Parsley 10
0256050             Sage (Winter savory, summer savory, ) 100256060             Rosemary 100256070             Thyme (Marjoram, oregano) 100256080             Basil (Balm leaves, mint, peppermint) 50
0256090             Bay leaves (laurel) 100256100             Tarragon (Hyssop) 100256990             Others (Edible flowers ) 100260000     (vi) Legume vegetables (fresh
) 3 0.01* 0.5 0.05* 0.02* 0.02*
0260010            Beans (with pods) (Green bean (french beans, snap beans), 
scarlet runner bean, slicing bean, yardlong beans)1
0260020            Beans (without pods) (Broad beans, Flageolets, jack bean, lima 
bean, cowpea)0.5
0260030             Peas (with pods) (Mangetout (sugar peas, snow peas)) 0.05*
0260040             Peas (without pods) (Garden pea, green pea, chickpea) 0.50260050             Lentils 0.05*
0260990             Others 0.05*
0270000     (vii) Stem vegetables (fresh
) 0.05* 0.5 0.05* 0.02*
0270010             Asparagus 0.05* 0.01* 0.02*0270020             Cardoons 0.5 0.01* 0.02*0270030             Celery 7 0.01* 0.02*0270040             Fennel 0.5 0.01* 0.02*0270050             Globe artichokes 0.5 0.01* 0.02*0270060             Leek 5 0.3 0.050270070             Rhubarb 0.5 0.01* 0.02*0270080             Bamboo shoots 0.5 0.01* 0.02*0270090             Palm hearts 0.5 0.01* 0.02*0270990             Others 0.5 0.01* 0.02*0280000     (viii) Fung
i 0.5 0.05* 0.01* 0.5 0.05* 0.02* 0.02*
0280010             Cultivated  (Common mushroom, Oyster mushroom, Shi-take)0280020             Wild (Chanterelle, Truffle, Morel, Cep)
0280990             Others0290000     (ix) Sea weeds 0.05* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02*
0300000 3. PULSES, DRY 3 0.05* 0.01* 0.05* 1 0.02*
0300010            Beans (Broad beans, navy beans, flageolets, jack beans, lima 
beans, field beans, cowpeas)0.5
0300020             Lentils 0.2
0300030             Peas (Chickpeas, field peas, chickling vetch) 0.2
0300040             Lupins 0.2
0300990             Others 0.2
0400000 4. OILSEEDS AND OILFRUIT
S 0.01* 0.05* 0.02*
0401000     (i) Oilseeds 0.5
0401010             Linseed 1 0.05* 0.05
0401020             Peanuts 1 0.05* 0.05
0401030             Poppy seed 1 0.05* 0.05
0401040             Sesame seed 1 0.05* 0.05
0401050             Sunflower seed 1 0.05* 0.05
0401060             Rape seed (Bird rapeseed, turnip rape) 1 0.05* 0.1
0401070             Soya bean 3 0.05* 0.05
0401080             Mustard seed 1 0.05* 0.05
0401090             Cotton seed 1 0.5 0.05
0401100             Pumpkin seeds (Other seeds of cucurbitacea) 0.5 0.05* 0.050401110             Safflower 1 0.05* 0.05
0401120             Borage 0.5 0.05* 0.050401130             Gold of pleasure 0.5 0.05* 0.050401140             Hempseed 0.5 0.05* 0.050401150             Castor bean 0.5 0.05* 0.050401990             Others 1 0.05* 0.05
0402000     (ii) Oilfruit
s 0.02*
0402010             Olives for oil production 0.05* 5 0.5
0402020             Palm nuts (palmoil kernels) 1 0.05* 0.05*
0402030             Palmfruit 0.05* 0.05* 0.05*
page 4/7Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Boscalid (F) (R)
Buprofezin (F)FluopicolideHexythiazox
Metaflumizone (sum of E- and Z- 
isomers)
Prothioconazole 
(Prothioconazole-desthio) (R)
Spirodiclofen (F)
0402040             Kapok 1 0.05* 0.05*
0402990             Others 0.05* 0.05* 0.05*0500000 5. CEREALS 0.01* 0.05* 0.02*
0500010             Barley 3 0.05* 0.2 0.30500020             Buckwheat (Amaranthus, quinoa) 0.5 0.05* 0.5 0.02*0500030             Maize 0.5 0.05* 0.5 0.02*0500040             Millet (Foxtail millet, teff) 0.5 0.05* 0.5 0.02*0500050             Oats 3 0.05* 0.5 0.050500060             Rice 0.5 0.5 0.5 0.02*0500070             Rye 0.5 0.05* 0.5 0.10500080             Sorghum 0.5 0.05* 0.5 0.02*0500090             Wheat (Spelt, triticale ) 0.5 0.05* 0.5 0.10500990             Others 0.5 0.05* 0.05* 0.02*0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCO
A 0.5 0.05* 0.02* 0.05* 0.1* 0.02* 0.05*
0610000    (i) Tea (dried leaves and stalks, fermented or otherwise of 
Camellia sinensis )
0620000     (ii) Coffee beans
0630000     (iii) Herbal infusions (dried )
0631000         (a) Flowers
0631010             Camomille flowers0631020             Hybiscus flowers0631030             Rose petals 0631040             Jasmine flowers  (Elderflowers (Sambucus nigra) )0631050             Lime (linden)0631990             Others0632000         (b) Leaves
0632010             Strawberry leaves0632020             Rooibos leaves (Ginkgo leaves)0632030             Maté0632990             Others0633000         (c) Roots
0633010             Valerian root 0633020             Ginseng root0633990             Others0639000         (d) Other herbal infusions
0640000     (iv) Cocoa (fermented beans)
0650000     (v) Carob (st johns bread)
0700000 7. HOPS (dried) , including hop pellets and unconcentrated powder 35 5 0.02* 20 0.1* 0.02* 40
0800000 8. SPICES 0.5 0.05* 0.02* 0.05* 0.05* 0.02* 0.05*
0810000     (i) Seeds
0810010             Anise0810020             Black caraway0810030             Celery seed (Lovage seed)0810040             Coriander seed0810050             Cumin seed0810060             Dill seed0810070             Fennel seed0810080             Fenugreek0810090             Nutmeg0810990             Others0820000     (ii) Fruits and berrie
s
0820010             Allspice 
0820020             Anise pepper (Japan pepper)0820030             Caraway 0820040             Cardamom0820050             Juniper berries0820060             Pepper, black and white  (Long pepper, pink pepper)0820070             Vanilla pods0820080             Tamarind 0820990             Others0830000     (iii) Bar
k
0830010             Cinnamon (Cassia )
0830990             Others0840000     (iv) Roots or rhizom
e
0840010             Liquorice
0840020             Ginger 
page 5/7Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Boscalid (F) (R)
Buprofezin (F)FluopicolideHexythiazox
Metaflumizone (sum of E- and Z- 
isomers)
Prothioconazole 
(Prothioconazole-desthio) (R)
Spirodiclofen (F)
0840030             Turmeric (Curcuma)
0840040             Horseradish0840990             Others0850000     (v) Buds
0850010             Cloves0850020             Capers0850990             Others0860000     (vi) Flower stigm
a
0860010             Saffron 
0860990             Others0870000     (vii) Ari
l
0870010             Mace
0870990             Others0900000 9. SUGAR PLANT
S 0.05* 0.01* 0.05* 0.05* 0.02*
0900010             Sugar beet (root) 2 0.3
0900020             Sugar cane 0.5 0.02*
0900030             Chicory roots 2 0.02*
0900990             Others 0.5 0.02*
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMAL S 0.05*
1010000    (i) Meat, preparations of meat, offals, blood, animal fats fresh 
chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food 
preparations based on these0.01* 0.05
1011000         (a) Swine 0.02
1011010             Meat 0.7 0.05 0.01*
1011020             Fat free of lean meat 0.7 0.05 0.05*
1011030             Liver 0.2 0.5 0.05*
1011040             Kidney 0.2 0.5 0.05*
1011050             Edible offal 0.2 0.5 0.05*
1011990             Others 0.05* 0.01* 0.01*
1012000         (b) Bovine 0.02
1012010             Meat 0.7 0.05 0.01*
1012020             Fat 0.7 0.05 0.05*
1012030             Liver 0.2 0.5 0.05*
1012040             Kidney 0.3 0.5 0.05*
1012050             Edible offal 0.3 0.5 0.05*
1012990             Others 0.05* 0.05 0.01*
1013000         (c) Sheep 0.02
1013010             Meat 0.7 0.05 0.01*
1013020             Fat 0.7 0.05 0.05*
1013030             Liver 0.2 0.5 0.05*
1013040             Kidney 0.3 0.5 0.05*
1013050             Edible offal 0.3 0.5 0.05*
1013990             Others 0.05* 0.01* 0.01*
1014000         (d) Goat 0.02
1014010             Meat 0.7 0.05 0.01*
1014020             Fat 0.7 0.05 0.05*
1014030             Liver 0.2 0.5 0.05*
1014040             Kidney 0.3 0.5 0.05*
1014050             Edible offal 0.3 0.5 0.05*
1014990             Others 0.05* 0.01* 0.01*
1015000         (e) Horses, asses, mules or hinnie s 0.02
1015010             Meat 0.7 0.05 0.01*
1015020             Fat 0.7 0.05 0.05*
1015030             Liver 0.2 0.5 0.05*
1015040             Kidney 0.3 0.5 0.05*
1015050             Edible offal 0.3 0.5 0.05*
1015990             Others 0.05* 0.01* 0.01*
1016000        (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, 
ostrich, pigeon
1016010             Meat 0.05* 0.02 0.05 0.01*
1016020             Fat 0.1 0.1 0.05 0.05*1016030             Liver 0.1 0.02 0.05 0.01*1016040             Kidney 0.05 0.02 0.05 0.01*1016050             Edible offal 0.1 0.02 0.01* 0.01*1016990             Others 0.05* 0.02 0.01* 0.01*1017000         (g) Other farm animals (Rabbit, Kangaroo) 0.02
page 6/7Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Boscalid (F) (R)
Buprofezin (F)FluopicolideHexythiazox
Metaflumizone (sum of E- and Z- 
isomers)
Prothioconazole 
(Prothioconazole-desthio) (R)
Spirodiclofen (F)
1017010             Meat 0.7 0.05 0.01*
1017020             Fat 0.7 0.05 0.05*
1017030             Liver 0.2 0.5 0.05*
1017040             Kidney 0.3 0.5 0.05*
1017050             Edible offal 0.3 0.5 0.05*
1017990             Others 0.05* 0.01* 0.01*
1020000    (ii) Milk and cream, not concentrated, nor containing added 
sugar or sweetening matter, butter and other fats derived from milk, cheese and curd0.1 0.02 0.05 0.02 0.01* 0.004*
1020010             Cattle
1020020             Sheep1020030             Goat1020040             Horse 1020990             Others
1030000    (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg 
yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added su
gar or sweetenin g matte r0.05* 0.01* 0.02* 0.02 0.05 0.02*
1030010             Chicken 
1030020             Duck1030030             Goose1030040             Quail 1030990             Others1040000     (iv) Honey (Royal jelly, pollen
) 0.5 0.01* 0.02* 0.02 0.01* 0.02*
1050000     (v) Amphibians and reptiles  (Frog legs, crocodiles ) 0.05* 0.01* 0.02* 0.02 0.01* 0.02*
1060000     (vi) Snail s 0.05* 0.01* 0.02* 0.02 0.01* 0.02*
1070000     (vii) Other terrestrial animal product s 0.05* 0.01* 0.02* 0.02 0.01* 0.02*
Spirodiclofen (F)
(F) = Fat solubleBuprofezin (F)
(F) = Fat soluble
Prothioconazole (Prothioconazole-desthio) (R)
Prothioconazole - code 1000000: Sum of prothioconazole-desthio and its glucuronide conjugate, 
expressed as prothioconazoledesthio.Boscalid (F) (R)
(F) = Fat soluble
(R) = The residue definition differs for the following combinations pesticide-code number:
Boscalid - code 1000000:  Sum of boscalid and M 510F01 including its congugates expressed as 
boscalid
page 7/7