ﻐﻫﻴﺌﺔﻐﺍﻝﺘﻘﻴﻴﺱﻐﻝﺩﻭلﻐﻤﺠﻠﺱﻐﺍﻝﺘﻌﺎﻭﻥﻐﻝﺩﻭلﻐﺍﻝﺨﻠﻴﺞﻐﺍﻝﻌﺭﺒﻴﺔ
STANDARDIZATION8ORGANIZATION8FOR8G.C.C8(GSO)8
 
 
 
 
 
afii62772/afii62777/afii62720  :/afii62733/afii62757/afii62760/afii62727/afii62723 8
8
 
 
 
GSO5/FDS… ..8/2008 88 
8
  
ﻐﻐﺍﻷﺴﻤـﺎﻙﻐﺍﻝﻤﻤـﻠﺤـﺔ 
SALTED8FISH8
88 
                                                         
 
إ  
 
 
78/afii62764/afii62732/afii62772  ﺍﻝﻐﺫﺍﺌﻴﺔﻐﻭﺍﻝﺯﺭﺍﻋﻴﺔ  
ﻐ
8
8
ﻫﺫﻩﻐﺍﻝﻭﺜﻴﻘﺔﻐﻤﺸﺭﻭﻉﻐﻝﻤﻭﺍﺼﻔﺔﻐﻗﻴﺎﺴﻴﺔﻐﺨﻠﻴﺠﻴﺔﻐﺘﻡﻐﺘﻭﺯﻴﻌﻬﺎﻐﻹﺒﺩﺍﺀﻐﺍﻝﺭﺃﻱﻐﻭﺍﻝﻤﻼﺤﻅﺎﺕﻐﺒﺸﺄﻨﻬﺎ،ﻐﻝﺫﻝﻙﻐ 
ﻓﺈﻨﻬﺎﻐﻋﺭﻀﺔﻐﻝﻠﺘﻐﻴﻴﺭﻐﻭﺍﻝﺘﺒﺩﻴل،ﻐﻭﻻﻐﻴﺠﻭﺯﻐﺍﻝﺭﺠﻭﻉﻐﺇﻝﻴﻬﺎﻐﻜﻤﻭﺍﺼﻔﺔﻐﻗﻴﺎﺴﻴﺔﻐﺨﻠﻴﺠﻴﺔﻐﺇﻻﻐﺒﻌﺩﻐﺍﻋﺘﻤﺎﺩﻫﺎﻐﻤﻥﻐ 
ﻤﺠﻠﺱﻐﺇﺩﺍﺭﺓﻐﺍﻝﻬﻴﺌﺔﻐﺍﻝﺨﻠﻴﺠﻴﺔ .  
ﺩﺩ 
ﺩﺩ 
ﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩ 
ﺩﺩ 
ﺩﺩ ﻐﻐ 
ﻐﻐﺘﻘﺩﻴﻡ 
ﻫﻴﺌﺔﺩﺍﻝﺘﻘﻴﻴﺱﺩﻝﺩﻭلﺩﻤﺠﻠﺱﺩﺍﻝﺘﻌﺎﻭﻥﺩﻝﺩﻭلﺩﺍﻝﺨﻠﻴﺞﺩﺍﻝﻌﺭﺒﻴﺔﺩﻫﻴﺌﺔﺩﺇﻗﻠﻴﻤﻴﺔﺩﺘﻀﻡﺩﻓﻲﺩﻋـﻀﻭﻴﺘﻬﺎﺩﺍﻷﺠﻬـﺯﺓﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩ 
ﺍﻝﻭﻁﻨﻴﺔﺩﻝﻠﻤﻭﺍﺼﻔﺎﺕﺩﻭﺍﻝﻤﻘﺎﻴﻴﺱﺩﻓﻲﺩﺩﻭلﺩﺍﻝﺨﻠﻴﺞﺩﺍﻝﻌﺭﺒﻴﺔﺩ،ﺩﻭﻤﻥﺩﻤﻬﺎﻡﺩﺍﻝﻬﻴﺌﺔﺩﺇﻋﺩﺍﺩﺩﺍﻝﻤﻭﺍﺼﻔﺎﺕﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺩﺩﺩﺩﺩﺩﺩﺩ 
ﺩﺩ.ﺩﻤﺘﺨﺼﺼﺔﺩﺍﻝﺨﻠﻴﺠﻴﺔﺩﺒﻭﺍﺴﻁﺔﺩﻝﺠﺎﻥﺩﻓﻨﻴﺔﺩ 
ﺩﺩ 
ﻭﻗﺩﺩﻗﺎﻤﺕﺩﻫﻴﺌﺔﺩﺍﻝﺘﻘﻴﻴﺱﺩﻝﺩﻭلﺩﻤﺠﻠﺱﺩﺍﻝﺘﻌﺎﻭﻥﺩﻝﺩﻭلﺩﺍﻝﺨﻠﻴﺞﺩﺍﻝﻌﺭﺒﻴﺔﺩﻀﻤﻥﺩﺒﺭﻨﺎﻤﺞﺩﻋﻤلﺩﺍﻝﻠﺠﻨﺔﺩﺍﻝﻔﻨﻴـﺔﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩ 
ﺩﻫـﺫﻩﺩﺩﺩﺒﺈﻋـﺩﺍﺩﺩ"ﺩﺩﺍﻝﻠﺠﻨﺔﺩﺍﻝﻔﻨﻴﺔﺩﺍﻝﺨﻠﻴﺠﻴﺔﺩﻝﻘﻁﺎﻉﺩﻤﻭﺍﺼﻔﺎﺕﺩﺍﻝﻤﻨﺘﺠـﺎﺕﺩﺍﻝﻐﺫﺍﺌﻴـﺔﺩﻭﺍﻝﺯﺭﺍﻋﻴـﺔﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩ"ﺩ٥ﺭﻗﻡﺩﺩ 
ﺩﺍﺩﺩﺍﻝﻤـﺸﺭﻭﻉﺩﺒﻌـﺩﺩﺩﺩﺩﺩﻭﻗﺩﺩﺘـﻡﺩﺇﻋـﺩﺩﺩﺩ(ﺩﺍﻝﻤﻤﻠﻜﺔﺩﺍﻝﻌﺭﺒﻴﺔﺩﺍﻝﺴﻌﻭﺩﻴﺔﺩﺩ)ﺍﻝﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺍﻝﺨﻠﻴﺠﻴﺔﺩﻤﻥﺩﻗﺒلﺩﺩﺩﺩﺩﺩ 
ﺩﺩ.ﺍﺴﺘﻌﺭﺍﺽﺩﺍﻝﻤﻭﺍﺼﻔﺎﺕﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺍﻝﻌﺭﺒﻴﺔﺩﻭﺍﻷﺠﻨﺒﻴﺔﺩﻭﺍﻝﺩﻭﻝﻴﺔﺩﻭﺍﻝﻤﺅﻝﻔﺎﺕﺩﺍﻝﻤﺭﺠﻌﻴﺔﺩﺫﺍﺕﺩﺍﻝﺼﻠﺔ 
ﺩﺩﺩﺩ 
ﻓﻲﺩﺍﺠﺘﻤﺎﻉﺩﻤﺠﻠﺱﺩﺇﺩﺍﺭﺓﺩﺍﻝﻬﻴﺌﺔﺩﺩﺩﺩﺩﺨﻠﻴﺠﻴﺔﺩﺩ(ﺩﻻﺌﺤﺔﺩﻓﻨﻴﺔﺩ/ﺩﻗﻴﺎﺴﻴﺔﺩﺩ)ﺩﻜﻤﻭﺍﺼﻔﺔﻭﻗﺩﺩﺍﻋﺘﻤﺩﺕﺩﻫﺫﻩﺩﺍﻝﻤﻭﺍﺼﻔﺔﺩﺩﺩﺩﺩ 
ﺩﺩ.ﺩﻡ/ﺩﺩﺩﺩﺩﺩ/ﺩﺩﺩﺩﺩﺩﻓﻕﺩﺩﺩﺩﺩﺩﺩﺩﺩﻫـﺩ،ﺩﺩﺍﻝﻤﻭﺍ/ﺩﺩﺩﺩﺩﺩ/ﺩﺩﺩﺩﺩﺩ،ﺩﺍﻝﺫﻱﺩﻋﻘﺩﺩﺒﺘﺎﺭﻴﺦﺩﺩﺩﺩﺩﺩ)ﺩﺩﺩﺩﺩﺩﺩﺩﺩﺩ(ﺭﻗﻡﺩ 
ﻐﻐ 
ﻐﻐ 
ﻐﻐ 
ﻐﻐ 
ﻐﻐ 
ﻐﻐ 
ﻐﻐ 
ﻐﻐ 
ﻐﻐ 
ﻐﻐ 
ﻐﻐ 
ﻐﻐ ﻐﻐ 
ﻐﻐ 
ﻐﻐ 
ﻐﻐ 
ﻐﻐ 
ﻐﻐﺍﻷﺴﻤـﺎﻙﻐﺍﻝﻤﻤـﻠﺤـﺔ 
ﻐﻐ 
ﻐﻐ 
ﺩﺩ 
ﺩﺩ 
ﺩﺩ 
:ﺘﺎﺭﻴﺦﻐﺍﻻﻋﺘﻤﺎﺩﻐﻤﻥﻐﻤﺠﻠﺱﻐﺍﻹﺩﺍﺭﺓﻐ ﻐﻐ 
8 
ﻐﻐﺼﻔﺔﻐﺍﻹﺼﺩﺍﺭ ﺩﺩ 
ﺩﺩ ﺍﻝﺨﻠﻴﺠﻴﺔﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐ 8 GSO8......8/82007 8
  
١  ﻐﻐﺍﻷﺴﻤﺎﻙﻐﺍﻝﻤﻤﻠﺤـﺔ 
ﻐﻐﺍﻝﻤﺠﺎلﻐﻭﻨﻁﺎﻕﻐﺍﻝﺘﻁﺒﻴﻕﻐﻐﻐﻐ-١ 
ﻫﺫﻩﺩﺍﻝﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺒﺎﻷﺴﻤﺎﻙﺩﺍﻝﻤﻤﻠﺤﺔﺩﺍﻝﻤﻌﺩﺓﺩﻝﻼﺴﺘﻬﻼﻙﺩﺍﻵﺩﻤﻲﺩﺍﻝﻤﺠﻬﺯﺓﺩﻤﻥﺩﺘﺨﺘﺹﺩﺩﺩ 
ﺩﺩ.ﺩﺩﺃﻭﺩﻤﺒﺭﺩﺓﺩﺃﻭﺩﻤﺠﻤﺩﺓﺩﺃﺴﻤﺎﻙﺩﻁﺎﺯﺠﺔ 
ﻐﻐﺍﻝﻤﺭﺍﺠﻊﻐﺍﻝﺘﻜﻤﻴﻠﻴﺔﻐﻐﻐ-٢ 
ﺩﺩ١/٢ GSO 9 ﺩﺩﺩ"ﺩ.ﺩﺩﺍﻝﻤﻌﺒﺄﺓﺒﻁﺎﻗﺎﺕﺩﺍﻝﻤﻭﺍﺩﺩﺍﻝﻐﺫﺍﺌﻴﺔ"ﺩ 
ﻁﺭﻕﺩﺃﺨﺫﺩﻋﻴﻨﺎﺕﺩﺍﻷﺴﻤﺎﻙﺩ"ﺩ:ﺩﺍﻝﺘﻲﺩﺘﻌﺘﻤﺩﻫﺎﺩﺍﻝﻬﻴﺌﺔﺩﻭﺍﻝﺨﺎﺼﺔﺩﺒـﺩﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺍﻝﺨﻠﻴﺠﻴﺔﺔﻝﻤﻭﺍﺼﻔﺍﺩﺩ٢/٢ 
ﺩﺩ"ﺩ.ﺩﻭﺍﻝﻘﺸﺭﻴﺎﺕﺩﻭﻤﻨﺘﺠﺎﺘﻬﺎﺩ 
ﺩﺩ٣/٢ GSO 655  ﺩﺩ"ﺩ.ﺩﻬﺎﺩﺘﺴﻤﺎﻙﺩﻭﺍﻝﻘﺸﺭﻴﺎﺕﺩﻭﻤﻨﺘﺠﺎﺍﻝﻁﺭﻕﺩﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔﺩﻝﻔﺤﺹﺩﺍﻝﻠﺤﻭﻡﺩﻭﺍﻷ"ﺩﺩ 
ﺩﺩ٤/٢ GSO 20  ﺩﺩ"ﺩ.ﺩﻁﺭﻕﺩﺘﻘﺩﻴﺭﺩﺍﻝﻌﻨﺎﺼﺭﺩﺍﻝﻤﻌﺩﻨﻴﺔﺩﺍﻝﻤﻠﻭﺜﺔﺩﻝﻠﻤﻭﺍﺩﺩﺍﻝﻐﺫﺍﺌﻴﺔﺩ"ﺩﺩ 
ﺩﺩ"ﺩ.ﺩﻤﻠﺢﺩﺍﻝﻁﻌﺎﻡﺩ"ﺩﺩ:ﺩﺍﻝﺘﻲﺩﺘﻌﺘﻤﺩﻫﺎﺩﺍﻝﻬﻴﺌﺔﺩﻭﺍﻝﺨﺎﺼﺔﺩﺒـﺩﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺍﻝﺨﻠﻴﺠﻴﺔﺔﻝﻤﻭﺍﺼﻔﺍﺩﺩ٥/٢ 
ﺩﺩ٦/٢ GSO 21 ﺩﺩ"ﺩ.ﺩﺍﻝﺸﺭﻭﻁﺩﺍﻝﺼﺤﻴﺔﺩﻓﻲﺩﻤﺼﺎﻨﻊﺩﺍﻷﻏﺫﻴﺔﺩﻭﺍﻝﻌﺎﻤﻠﻴﻥﺩﺒﻬﺎﺩ"ﺩﺩ 
ﺩﺩ٧/٢ GSO 22  ﺩﺩ"ﺩ.ﺩﻁﺭﻕﺩﺍﺨﺘﺒﺎﺭﺩﺍﻝﻤﻭﺍﺩﺩﺍﻝﻤﻠﻭﻨﺔﺩﺍﻝﻤﺴﺘﺨﺩﻤﺔﺩﻓﻲﺩﺍﻝﻤﻭﺍﺩﺩﺍﻝﻐﺫﺍﺌﻴﺔﺩ"ﺩ 
ﺩﺩ٨/٢ GSO 150  ﺩﺩ"ﺩ.ﺩﺩﺍﻷﻭلﻓﺘﺭﺍﺕﺩﺼﻼﺤﻴﺔﺩﺍﻝﻤﻭﺍﺩﺩﺍﻝﻐﺫﺍﺌﻴﺔﺩـﺩﺍﻝﺠﺯﺀﺩ"ﺩﺩ 
ﺩﺩ٩/٢ GSO 88  ﺩﺩ(.ﻁﺭﻴﻘﺔﺩﻤﺭﺠﻌﻴﺔ)ﺍﻝﻠﺤﻭﻡﺩﻭﻤﻨﺘﺠﺎﺘﻬﺎﺩـﺩﺘﻘﺩﻴﺭﺩﻤﺤﺘﻭﻱﺩﺍﻝﻜﻠﻭﺭﻴﺩﺩ"ﺩ 
ﺩﺩ٠١/٢ GSO 380  ﺩﺩ"ﺩ.ﺩﺍﻷﺴﻤﺎﻙﺩﺍﻝﻤﺒﺭﺩﺓﺩ"ﺩﺩ 
ﺩﺩ١١/٢ GSO 1753  ﺩﺩ"ﺩ.ﺩﻙﺩﺍﻝﻤﺠﻤﺩﺓﺩﺍﻷﺴﻤﺎ"ﺩﺩ 
ﺩﺩ٢١/٢ GSO 839  ﺩﺩ"ﺩ.ﺩﻋﺒﻭﺍﺕﺩﺍﻝﻤﻭﺍﺩﺩﺍﻝﻐﺫﺍﺌﻴﺔﺩـﺩﺍﻝﺠﺯﺀﺩﺍﻷﻭلﺩـﺩﺍﺸﺘﺭﺍﻁﺎﺕﺩﻋﺎﻤﺔ"ﺩ 
ﻋﺒﻭﺍﺕﺩﺍﻝﻤﻭﺍﺩﺩﺍﻝﻐﺫﺍﺌﻴﺔﺩـﺩ"ﺩﺩ:ﺩﺍﻝﺘﻲﺩﺘﻌﺘﻤﺩﻫﺎﺩﺍﻝﻬﻴﺌﺔﺩﻭﺍﻝﺨﺎﺼﺔﺩﺒـﺩﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺍﻝﺨﻠﻴﺠﻴﺔﺔﻝﻤﻭﺍﺼﻔﺍﺩﺩ٣١/٢ 
ﺩﺩ"ﺩ.ﺩﺍﻝﻌﺒﻭﺍﺕﺩﺍﻝﺒﻼﺴﺘﻴﻜﻴﺔﺩـﺩﺍﺸﺘﺭﺍﻁﺎﺕﺩﻋﺎﻤﺔﺩ:ﺩﺍﻝﺠﺯﺀﺩﺍﻝﺜﺎﻨﻲﺩ 
ﺩﺩ ﺍﻝﺨﻠﻴﺠﻴﺔﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐ 8 GSO8......8/82007 8
  
٢  ﺩﺩ ﻐﻐﻐ 
ﺩﺩ٤١/٢ GSO 988  ﺩﺩ"ﺩ.ﺩﺍﻝﻤﺴﺘﻭﻴﺎﺕﺩﺍﻻﺸﻌﺎﻋﻴﺔﺩﺍﻝﻤﺴﻤﻭﺡﺩﺒﻬﺎﺩﻓﻲﺩﺍﻝﻤﻭﺍﺩﺩﺍﻝﻐﺫﺍﺌﻴﺔﺤﺩﻭﺩ"ﺩ 
ﺩﺩ٥١/٢ GSO 998  ﻁﺭﻕﺩﺍﻝﻜﺸﻑﺩﻋﻥﺩﺤﺩﻭﺩﺩﺍﻝﻤﺴﺘﻭﻴﺎﺕﺩﺍﻹﺸﻌﺎﻋﻴﺔﺩﺍﻝﻤﺴﻤﻭﺡﺩﺒﻬﺎﺩﻓﻲﺩﺍﻝﻤﻭﺍﺩﺩ"ﺩ 
ﺩﺩ"ﺩ.ﺩﺍﻝﻐﺫﺍﺌﻴﺔﺩ 
ﺩﺩ٦١/٢ 8 8GSO 1016 ﺩﺩ"ﺩ.ﺩﺍﻝﺤﺩﻭﺩﺩﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔﺩﻝﻠﻤﻭﺍﺩﺩﻭﺍﻝﺴﻠﻊﺩﺍﻝﻐﺫﺍﺌﻴﺔﺩـﺩﺍﻝﺠﺯﺀﺩﺍﻷﻭلﺩ"ﺩ 
ﺩﺩ٧١/٢ GSO 382 ﺩ–ﺩﺩﻝﺒﻘﺎﻴﺎﺩﻤﺒﻴﺩﺍﺕﺩﺍﻵﻓﺎﺕﺩﻓﻲﺩﺍﻝﻤﻨﺘﺠﺎﺕﺩﺍﻝﺯﺭﺍﻋﻴﺔﺩﻭﺍﻝﻐﺫﺍﺌﻴﺔﺍﻝﺤﺩﻭﺩﺩﺍﻝﻘﺼﻭﻯ"ﺩﺩﺩ 
ﺩﺩﺩ"ﺩ.ﺩﺍﻷﻭلﺍﻝﺠﺯﺀﺩ 
ﺩﺩ٨١/٢ GSO 383 ﺩ–ﺩﺍﻝﺤﺩﻭﺩﺩﺍﻝﻘﺼﻭﻯﺩﻝﺒﻘﺎﻴﺎﺩﻤﺒﻴﺩﺍﺕﺩﺍﻵﻓﺎﺕﺩﻓﻲﺩﺍﻝﻤﻨﺘﺠﺎﺕﺩﺍﻝﺯﺭﺍﻋﻴﺔﺩﻭﺍﻝﻐﺫﺍﺌﻴﺔ"ﺩﺩ 
ﺩﺩﺩ"ﺩ.ﺩﺍﻝﺠﺯﺀﺩﺍﻝﺜﺎﻨﻲ 
ﺩ–ﺎﺩﺍﻻﺴﻤﺎﻙﺩﻭﻤﻨﺘﺠﺎﺘﻬ"ﺩﺩ:ﺩﺍﻝﺘﻲﺩﺘﻌﺘﻤﺩﻫﺎﺩﺍﻝﻬﻴﺌﺔﺩﻭﺍﻝﺨﺎﺼﺔﺩﺒـﺩﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺍﻝﺨﻠﻴﺠﻴﺔﺔﻝﻤﻭﺍﺼﻔﺍﺩﺩ٩١/٢ 
ﺩﺩ"ﺩ.ﺩ"ﺩﻁﺭﻴﻘﺔﺩﻤﺭﺠﻌﻴﺔﺩ–ﺘﻘﺩﻴﺭﺩﺍﻝﻬﺴﺘﺎﻤﻴﻥﺩ 
ﻐﻐﺍﻝﺘﻌﺎﺭﻴﻑﻐﻐﻐ-٣ 
ﺘﻌﻨﻲﺩﺍﺘﺤﺎﺩﺩﻋﻤﻠﻴﺎﺕﺩﻓﻴﺯﻴﻘﻴﺔﺩـﺩﻜﻴﻤﻴﺎﺌﻴﺔﺩﺒﻭﺍﺴﻁﺘﻬﺎﺩﻴﺨﺘﺭﻕﺩﺍﻝﻤﻠﺢﺩﺍﻷﻨﺴﺠﺔﺩﻭﺘﺩﻓﻊﺩ:ﺩﺍﻝﺘﻤﻠﻴﺢﺩﺩﺩ١/٣ 
ﺩﺩ.ﺩﺍﻝﺭﻁﻭﺒﺔﺩﺨﺎﺭﺝﺩﺍﻷﻨﺴﺠﺔﺩ،ﺩﻤﻨﺘﺠﻪﺩﺘﻐﻴﺭﺍﺕﺩﻓﻲﺩﺍﻝﻭﺯﻥﺩ 
ﺩﺩ.ﺩﻋﻤﻠﻴﺎﺕﺩﺨﻠﻁﺩﺍﻷﺴﻤﺎﻙﺩﻤﻊﺩﺍﻝﻤﻠﺢﺩﺍﻝﺠﺎﻑﺩ:ﺩﺍﻝﺘﻤﻠﻴﺢﺩﺍﻝﺠﺎﻑﺩﺩﺩ٢/٣ 
ﺩﺩ.ﺩﻋﻤﻠﻴﺔﺩﻏﻤﺭﺩﺍﻷﺴﻤﺎﻙﺩﻓﻲﺩﻤﺤﻠﻭلﺩﻤﻠﺤﻲﺩ:ﺩﺩﺒﺎﻝﻤﺤﻠﻭلﺩﺍﻝﻤﻠﺤﻲﺩﺍﻝﺘﻤﻠﻴﺢﺩﺩ٣/٣ 
ﻷﺼﻨﺎﻑﺩﺍﻷﺴﻤﺎﻙﺩﺍﻝﺘﻲﺩﻝﻬﺎﺩ(ﺩ٣/٣ﺩﺃﻭﺩﺒﻨﺩﺩ٢/٣ﺒﻨﺩﺩ)ﻨﺎﺘﺞﺩﻋﻤﻠﻴﺎﺕﺩﺍﻝﺘﻤﻠﻴﺢﺩ:ﺩﺃﺴﻤﺎﻙﺩﻤﻤﻠﺤﺔﺩﺩﺩ٤/٣ 
ﺍﻝﻘﺎﺒﻠﻴﺔﺩﻝﻠﺘﻤﻠﻴﺢﺩﺒﻐﺭﺽﺩﺍﻝﺤﻔﻅﺩﻭﺘﺤﻘﻴﻕﺩﺩﺭﺠﺔﺩﻤﻨﺎﺴﺒﺔﺩﻤﻥﺩﺍﻝﺘﺴﻭﻴﺔﺩﻹﻜﺴﺎﺒﻪﺩﺍﻝﺨﻭﺍﺹﺩﺍﻝﺤﺴﻴﺔﺩ 
ﺩﺩ.ﺩﺍﻝﻤﻤﻴﺯﺓﺩﻝﻠﻤﻨﺘﺞﺩ 
ﻨﺘﺠﺎﺕﺩﺍﻷﺴﻤﺎﻙﺩﺍﻝﻤﻤﻠﺤﺔﺩ،ﺩﻴﺅﺩﻱﺩﺇﻝﻰﺩﻁﻌﻡﺩﻏﻴﺭﺩﻤﻘﺒﻭلﺩﻭﻝﻭﻥﺩﺼﺩﺃﺩﻓﺴﺎﺩﺩﻓﻲﺩﻤ:ﺩﺍﻝﺼﺩﺃﺩﺩﺩ٥/٣ 
ﺩﺩ.ﺩﺍﻝﺤﺩﻴﺩﺩﻋﻠﻰﺩﺴﻁﺢﺩﺍﻝﻤﻨﺘﺞﺩ 
ﺩﺩ 
ﺩﺩ ﺍﻝﺨﻠﻴﺠﻴﺔﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐ 8 GSO8......8/82007 8
  
٣  ﻐﻐ:ﻐﺍﻝﻤﺘﻁﻠﺒﺎﺕﻐﻐﻐ-٤ 
ﺩﺩ:ﺩﺘﻭﺍﻓﺭﺩﻓﻲﺩﻤﻨﺘﺞﺩﺍﻷﺴﻤﺎﻙﺩﺍﻝﻤﻤﻠﺤﺔﺩﺍﻝﻤﺘﻁﻠﺒﺎﺕﺩﺍﻵﺘﻴﺔﺩﻴﺠﺏﺩﺃﻥﺩﻴﺩﺩ 
ﺩﺍﻝﻤﺫﻜﻭﺭﺓﺩﺍﻝﺨﻠﻴﺠﻴﺔﺃﻥﺩﻴﺠﻬﺯﺩﺍﻝﻤﻨﺘﺞﺩﻁﺒﻘﺎﹰﺩﻝﻠﺸﺭﻭﻁﺩﺍﻝﺼﺤﻴﺔﺩﺍﻝﻭﺍﺭﺩﺓﺩﻓﻲﺩﺍﻝﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺩﺩ١/٤ 
ﺩﺩﺩ.ﺩ(٦/٢)ﻓﻲﺩﺒﻨﺩﺩ 
ﺍﻝﺨﻠﻴﺠﻴﺔﺩﺃﻥﺩﺘﻜﻭﻥﺩﺍﻷﺴﻤﺎﻙﺩﺍﻝﻤﺴﺘﺨﺩﻤﺔﺩﻓﻲﺩﺘﺼﻨﻴﻊﺩﺍﻝﻤﻨﺘﺞﺩﻤﻁﺎﺒﻘﺔﺩﻝﻠﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺩﺩ٢/٤ 
ﺩﺩ(ﺩ.ﺩ١١/٢ﺩ،ﺩ٠١/٢)ﺍﻝﻤﺫﻜﻭﺭﺓﺩﻓﻲﺩﺒﻨﺩﻱﺩ 
ﺩﺩ.ﺩﺃﻥﺩﻴﻜﻭﻥﺩﺍﻝﻤﻨﺘﺞﺩﻤﺘﻤﺎﺴﻜﺎﹰﺩﻤﺤﺘﻔﻅﺎﹰﺩﺒﺎﻝﺨﻭﺍﺹﺩﺍﻝﺤﺴﻴﺔﺩﺍﻝﻤﻤﻴﺯﺓﺩﻝﻜلﺩﺼﻨﻑﺩﺩﺩ٣/٤ 
ﺩﺩ.ﺩﺃﻥﺩﻴﻜﻭﻥﺩﺍﻝﻤﻨﺘﺞﺩﻤﻥﺩﺃﺴﻤﺎﻙﺩﻤﻥﺩﻨﻔﺱﺩﺍﻝﻨﻭﻉﺩﻭﺍﻝﺼﻨﻑﺩﻭﻤﺘﺠﺎﻨﺱﺩﻓﻲﺩﺍﻝﺤﺠﻡﺩﺩﺩ٤/٤ 
ﺃﻥﺩﻴﻜﻭﻥﺩﺍﻝﻤﻨﺘﺞﺩﺨﺎﻝﻴﺎﹰﺩﻤﻥﺩﺍﻷﻝﻭﺍﻥﺩﺍﻻﺼﻁﻨﺎﻋﻴﺔﺩ،ﺩﺍﻝﺼﺩﺃﺩﻭﺍﻝﺘﺯﻨﺦﺩﺃﻭﺩﺃﻱﺩﺭﻭﺍﺌﺢﺩﺃﻭﺩﺃﻱﺩﺩﺩ٥/٤ 
ﺩﺩ.ﺩﻨﻜﻬﺎﺕﺩﻏﺭﻴﺒﺔﺩ 
ﺩﺩ.ﺩﺃﻥﺩﻴﻜﻭﻥﺩﺍﻝﻤﻨﺘﺞﺩﺨﺎﻝﻴﺎﹰﺩﻤﻥﺩﺍﻝﻨﻤﻭﺍﺕﺩﺍﻝﺒﻜﺘﻴﺭﻴﺔﺩﻗﺭﻨﻔﻠﻴﺔﺩﺍﻝﻠﻭﻥﺩﺍﻝﻤﺤﺒﺔﺩﻝﻠﻤﻠﺢﺩﺩﺩ٦/٤ 
ﺩﺩ.ﺩﺃﻥﺩﻴﻜﻭﻥﺩﺍﻝﻤﻨﺘﺞﺩﺨﺎﻝﻴﺎﹰﺩﻤﻥﺩﻴﺭﻗﺎﺕﺩﺫﺒﺎﺕﺩﺍﻝﺠﺒﻥﺩﺩﺩ٧/٤ 
ﺩﺍﻝﺨﻠﻴﺠﻴﺔﻲﺩﻋﻤﻠﻴﺎﺕﺩﺍﻝﺘﻤﻠﻴﺢﺩﻤﻁﺎﺒﻘﺎﹰﺩﻝﻠﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺃﻥﺩﻴﻜﻭﻥﺩﻤﻠﺢﺩﺍﻝﻁﻌﺎﻡﺩﺍﻝﻤﺴﺘﺨﺩﻡﺩﻓﺩﺩ٨/٤ 
ﺩﺩ(ﺩ.ﺩ٥/٢)ﺍﻝﻤﺫﻜﻭﺭﺓﺩﻓﻲﺩﺒﻨﺩﺩ 
ﺩ٦ﺃﻻﺩﺘﻘلﺩﻨﺴﺒﺔﺩﺍﻝﻤﻠﺢﺩﻓﻲﺩﺍﻝﻤﻨﺘﺞﺩﺍﻝﻨﻬﺎﺌﻲﺩﻋﻥﺩﺩﺩ٩/٤ ٪ﺩ٤١ﺩﻭﺃﻻﺩﺘﺯﻴﺩﺩﻋﻠﻰﺩ ٪ﺩﺩ.ﺩﺩﺒﺎﻝﻜﺘﻠﺔﺩ 
ﺩ٣٤ﺃﻻﺩﺘﻘلﺩﻨﺴﺒﺔﺩﺍﻝﺭﻁﻭﺒﺔﺩﻓﻲﺩﺍﻝﻤﻨﺘﺞﺩﺍﻝﻨﻬﺎﺌﻲﺩﻋﻥﺩﺩﺩ٠١/٤ ٪ﺩ٦٥ﺩﻜﺤﺩﺩﺃﺩﻨﻰﺩﻭﺃﻻﺩﺘﺯﻴﺩﺩﻋﻠﻰﺩ ٪ﺩﻜﺤﺩﺩ 
ﺩﺩ.ﺩﺃﻋﻠﻰﺩﻓﻲﺩﺍﻝﻜﺘﻠﺔﺩ 
ﺩﺩﺩ.ﺩ٧,٦ﺃﻻﺩﺘﺘﻌﺩﻯﺩﺩﺭﺠﺔﺩﺘﺭﻜﻴﺯﺩﺍﻷﻴﻭﻥﺩﺍﻷﻴﺩﺭﻭﺠﻴﻨﻲﺩﻋﻠﻰﺩﺩﺩ١١/٤ 
ﺩﺩ.ﺩﺩﻝﻺﻨﺘﺎﺝﺩﺍﻝﺠﻴﺩﺩﺎﹰﻴﺴﻤﺢﺩﺒﺎﻀﺎﻓﺔﺩﺘﻭﺍﺒلﺩﻭﺒﻬﺎﺭﺍﺕﺩﻁﺒﻘﺩﺩ٢١/٤ 
ﺩﺩ.ﺩﺩﺠﺭﺍﻡﺩﻓﻲﺩﺍﻝﻤﻨﺘﺞﺩﺍﻝﻨﻬﺎﺌﻲﺩ٠٠١/ﺩﻤﻠﻴﺠﺭﺍﻡ٠٣ﻻﺩﻴﺯﻴﺩﺩﻤﺴﺘﻭﻯﺩﺍﻝﻬﺴﺘﺎﻤﻴﻥﺩﻋﻠﻰﺩﺩﺩ٣١/٤ 
ﺠﺯﺀﺩ)ﻠﺢﺩﻋﻠﻰﺩﻤﺎﺩﻫﻭﺩﻤﺒﻴﻥﺩﻗﺭﻴﻥﺩﻜلﺩﻤﻨﻬﺎﺩﺃﻻﺩﺘﺯﻴﺩﺩﻨﺴﺒﺔﺩﺍﻝﻌﻨﺎﺼﺭﺩﺍﻝﻤﻌﺩﻨﻴﺔﺩﻓﻲﺩﺍﻝﺴﻤﻙﺩﺍﻝﻤﻤﺩﺩ٤١/٤ 
ﺩﺩ(ﺩ:ﺩﻓﻲﺩﺍﻝﻤﻠﻴﻭﻥ ﺍﻝﺨﻠﻴﺠﻴﺔﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐ 8 GSO8......8/82007 8
  
٤  ﺩﺩﺩ٥,٠ﺩﺩﺩﺩﺍﻝﺯﺌﺒﻕﺩﺩﺩ 
ﺩﺩ٥,٠ﺩﺩﺩﺩﺍﻝﺯﺭﻨﻴﺦﺩﺩﺩ 
ﺩﺩ٠,١ﺩﺩﺩﺍﻝﺭﺼﺎﺹﺩﺩﺩ 
ﺩﺩ٥,٠ﺩﺩﺩﺩﺍﻝﻜﺎﺩﻤﻴﻭﻡﺩﺩﺩ 
ﺩﺩ٠,٠٤ﺩﺩﺩﺩﺍﻝـﺯﻨـﻙﺩﺩ 
ﺃﻻﺩﺘﺘﻌﺩﻯﺩﺍﻝﺤﺩﻭﺩﺩﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔﺩﻓﻲﺩﺍﻝﻤﻨﺘﺞﺩﻋﻠﻰﺩﺍﻝﺤﺩﻭﺩﺩﺍﻝﻭﺍﺭﺩﺓﺩﻓﻲﺩﺍﻝﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺩﺩ٥١/٤ 
ﺩﺩ(ﺩ.ﺩ٦١/٢)ﺩﻭﺍﻝﻤﺫﻜﻭﺭﺓﺩﻓﻲﺩﺍﻝﺒﻨﺩﺩﺍﻝﺨﻠﻴﺠﻴﺔ 
ﺃﻻﺩﺘﺘﻌﺩﻯﺩﻤﺴﺘﻭﻯﺩﺍﻝﻨﺸﺎﻁﺩﺍﻻﺸﻌﺎﻋﻲﺩﻓﻲﺩﺍﻝﻤﻨﺘﺞﺩﺍﻝﺤﺩﻭﺩﺩﺍﻝﻘﺼﻭﻯﺩﺍﻝﻤﺴﻤﻭﺡﺩﺒﻬﺎﺩﻁﺒﻘﺎﹰﺩﺩﺩ٦١/٤ 
ﺩﺩ(ﺩ.ﺩ٤١/٢)ﻭﺍﻝﻤﺫﻜﻭﺭﺓﺩﻓﻲﺩﺍﻝﺒﻨﺩﺩﺍﻝﺨﻠﻴﺠﻴﺔﺩﻝﻠﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩ 
ﺩﻭﺍﻝﻤﺫﻜﻭﺭﺓﺩﻓﻲﺩﺍﻝﺨﻠﻴﺠﻴﺔﺃﻻﺩﺘﺘﻌﺩﻯﺩﺒﻘﺎﻴﺎﺩﺍﻝﻤﺒﻴﺩﺍﺕﺩﺍﻝﺤﺩﻭﺩﺩﺍﻝﻤﺫﻜﻭﺭﺓﺩﻓﻲﺩﺍﻝﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺩﺩ٧١/٤ 
ﺩﺩ(ﺩ.ﺩ٧١/٢)ﺒﻨﺩﺩ 
ﻐﻐ:ﻐﺃﺨـﺫﻐﺍﻝﻌﻴـﻨـﺎﺕﻐﻐﻐ-٥ 
ﺩﺩ(ﺩ.ﺩ٢/٢)ﺒﻨﺩﺩﺍﻝﺨﻠﻴﺠﻴﺔﺩﺘﺅﺨﺫﺩﺍﻝﻌﻴﻨﺎﺕﺩﻁﺒﻘﺎﹰﺩﻝﻠﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺩﺩ 
ﻐﻐﻁﺭﻕﻐﺍﻝﻔﺤﺹﻐﻭﺍﻻﺨﺘﺒﺎﺭﺍﺕﻐﻐﻐ-٦ 
ﺠﻤﻴﻊﺩﺍﻻﺨﺘﺒﺎﺭﺍﺕﺩﺍﻝﻼﺯﻤﺔﺩﻝﺘﺤﺩﻴﺩﺩﻤﺩﻯﺩ(ﺩ٥)ﺘﺠﺭﻱﺩﻋﻠﻰﺩﺍﻝﻌﻴﻨﺎﺕﺩﺍﻝﻤﻤﺜﻠﺔﺩﺍﻝﻤﺄﺨﻭﺫﺓﺩﻁﺒﻘﺎﹰﺩﻝﻠﺒﻨﺩﺩﺩﺩ 
ﺩﺩ.ﺩﻤﻁﺎﺒﻘﺘﻬﺎﺩﻝﺠﻤﻴﻊﺩﺒﻨﻭﺩﺩﻫﺫﻩﺩﺍﻝﻤﻭﺍﺼﻔﺔﺩ 
ﺩﺍﻝﻭﺍﺭﺩﺓﺩﻓﻲﺩﺍﻝﺒﻨﺩﺩﺍﻝﺨﻠﻴﺠﻴﺔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﻴﺘﻡﺩﺍﺠﺭﺍﺀﺩﺍﻝﻔﺤﺹﺩﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻲﺩﻁﺒﻘﺎﹰﺩﻝﻠﻤﻭﺍﺼﻔﺩﺩ١/٦ 
ﺩﺩ(ﺩ.ﺩ٣/٢) 
ﺍﻝﻭﺍﺭﺩﺓﺩﻓﻲﺩﺍﻝﺒﻨـﺩﺩﺍﻝﺨﻠﻴﺠﻴﺔﺩﻴﺘﻡﺩﺘﻘﺩﻴﺭﺩﺍﻝﻌﻨﺎﺼﺭﺩﺍﻝﻤﻌﺩﻨﻴﺔﺩﺍﻝﻤﻠﻭﺜﺔﺩﻁﺒﻘﺎﹰﺩﻝﻠﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺩﺩ٢/٦ 
ﺩﺩ(ﺩ.ﺩ٤/٢) 
ﺩﺩ(.٧/٢)ﺍﻝﻭﺍﺭﺩﺓﺩﻓﻲﺩﺒﻨﺩﺩﺍﻝﺨﻠﻴﺠﻴﺔﺩﻴﺘﻡﺩﺍﻝﻜﺸﻑﺩﻋﻥﺩﺍﻝﻤﻭﺍﺩﺩﺍﻝﻤﻠﻭﻨﺔﺩﻁﺒﻘﺎﹰﺩﻝﻠﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺩﺩ٣/٦ 
ﺩﺍﻝﻭﺍﺭﺩﺓﺩﻓﻲﺩﺒﻨﺩﺩﺍﻝﺨﻠﻴﺠﻴﺔﺭﻴﺩﺩﺍﻝﺼﻭﺩﻴﻭﻡﺩﻁﺒﻘﺎﹰﺩﻝﻠﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﻴﺘﻡﺩﺘﻘﺩﻴـﺭﺩﻤﺤﺘﻭﻯﺩﻜﻠﻭﺩﺩ٤/٦ 
ﺩﺩ(ﺩ.ﺩ٩/٢) ﺍﻝﺨﻠﻴﺠﻴﺔﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐ 8 GSO8......8/82007 8
  
٥  ﺍﻝﻭﺍﺭﺩﺓﺩﻓﻲﺩﺒﻨﺩﺩﺍﻝﺨﻠﻴﺠﻴﺔﺩﺩﻁﺒﻘﺎﹰﺩﻝﻠﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺍﻹﺸﻌﺎﻋﻲﻴﺘــﻡﺩﺍﻝﻜﺸﻑﺩﻋﻥﺩﺍﻝﺘﻠﻭﺙﺩﺩﺩ٥/٦ 
ﺩﺩ(ﺩ.ﺩ٥١/٢) 
ﺩﺩ(ﺩ.ﺩ٩١/٢)ﺍﻝﻭﺍﺭﺩﺓﺩﻓﻲﺩﺒﻨﺩﺩﺍﻝﺨﻠﻴﺠﻴﺔﺩﻴﺘﻡﺩﺘﻘﺩﻴﺭﺩﺍﻝﻬﺴﺘﺎﻤﻴﻥﺩﻁﺒﻘﺎﹰﺩﻝﻠﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺩﺩ٦/٦ 
ﻐﻐﻭﺍﻝﻨﻘلﻐﻭﺍﻝﺘﺨﺯﻴﻥﻐﺍﻝﺘﻌﺒﺌﺔﻐﻐﻐ-٧ 
ﺩﺩﺍﻝﺘﻌﺒﺌﺔﺩﺩﺩ١/٧ 
ﺩ١/٢ﺩﺍﻝﻭﺍﺭﺩﺘﻴﻥﺩﻓﻲﺩﺍﻝﺒﻨﺩﻴﻥﺩﺍﻝﺨﻠﻴﺠﻴﺘﻴﻥﻤﻊﺩﻋﺩﻡﺩﺍﻹﺨﻼلﺩﺒﻤﺎﺩﻭﺭﺩﺩﻓﻲﺩﺍﻝﻤﻭﺍﺼﻔﺘﻴﻥﺩﺍﻝﻘﻴﺎﺴﻴﺘﻴﻥﺩﺩﺩ 
ﺩﺩ:ﺩﺩﻴﺠﺏﺩﻤﺭﺍﻋﺎﺓﺩﻤﺎﺩﻴﻠﻲﺩ٣١/٢ﻭﺩ 
ﺃﻥﺩﺘﻜﻭﻥﺩﺍﻝﻌﺒﻭﺍﺕﺩﺍﻝﻤﺴﺘﺨﺩﻤﺔﺩﻓﻲﺩﺍﻝﺘﻌﺒﺌﺔﺩﻨﻅﻴﻔﺔﺩﻭﺼﺤﻴﺔﺩﻤﺼﻨﻭﻋﺔﺩﻤﻥﺩﻤﺎﺩﺓﺩﻤﻨﺎﺴﺒﺔﺩﻻﺩﺘﺅﺜﺭﺩﺩﺩ١/١/٧ 
ﺩﺍﻝﺘﺩﺍﻭلﺩﻭﻻﺩﺘﺴﺒﺏﺩﺘﻠﻭﺜﻪﺩﺘﺤﺕﺩﻅﺭﻭﻑﺩﺍﻝﺘﺨﺯﻴﻥﺩﻭﺍﻝﻨﻘلﺩﻋﻠﻰﺩﺨﺼﺎﺌﺹﺩﺠﻭﺩﺓﺩﺍﻝﻤﻨﺘﺞﺩﻭﺴﻼﻤﺔ 
ﺩﺩ.ﺩﻭﺍﻝﺘﺩﺍﻭلﺩ 
ﻴﻌﺒﺄﺩﺍﻝﺴﻤﻙﺩﺍﻝﻤﻤﻠﺢﺩﺤﺴﺏﺩﺍﻝﺼﻨﻑﺩﻭﺍﻝﻨﻭﻉﺩﺒﺤﻴﺙﺩﺘﻜﻭﻥﺩﻭﺤﺩﺍﺕﺩﺍﻝﻤﻨﺘﺞﺩﻓﻲﺩﻜلﺩﻋﺒﻭﺓﺩﻤﺘﻤﺎﺜﻠﺔﺩﺩﺩ٢/١/٧ 
ﺩﺩ.ﺩﻓﻲﺩﺍﻝﺸﻜلﺩﻭﺍﻝﺤﺠﻡﺩﻭﺍﻝﻭﺯﻥﺩ 
ﺩﺩﺍﻝﻨﻘلﺩﻭﺍﻝﺘﺨﺯﻴﻥﺩﺩﺩ٢/٧ 
ﺩﺩ.ﺩﻴﺠﺏﺩﻤﺭﺍﻋﺎﺓﺩﻤﺎﺩﻴﻠﻲﺩﻋﻨﺩﺩﻨﻘلﺩﻭﺘﺨﺯﻴﻥﺩﺍﻝﺴﻤﻙﺩﺍﻝﻤﻤﻠﺢﺩﺩﺩ 
ﺩﺩ.ﺩلﺩﺒﻭﺴﺎﺌلﺩﻝﻡﺩﻴﺴﺒﻕﺩﺍﺴﺘﺨﺩﺍﻤﻬﺎﺩﻓﻲﺩﻨﻘلﺩﺃﻱﺩﻤﻭﺍﺩﺩﺴﺎﻤﺔﺩﺃﻭﺩﻀﺎﺭﺓﺩﺒﺎﻝﺼﺤﺔﺃﻥﺩﻴﺘﻡﺩﺍﻝﻨﻘﺩﺩ١/٢/٧ 
ﻡﺩﻭﺒﻭﺴﺎﺌلﺩﺘﺤﻤﻲﺩﺍﻝﻤﻨﺘﺞﺩﻤﻥﺩﺍﻝﺘﻠﻑﺩ٥ﺃﻥﺩﻴﺘﻡﺩﺍﻝﻨﻘلﺩﻭﺍﻝﺘﺨﺯﻴﻥﺩﻋﻠﻰﺩﺩﺭﺠﺔﺩﺤﺭﺍﺭﺓﺩﺼﻔﺭﺩﺇﻝﻰﺩﺩﺩ٢/٢/٧ 
ﺩﺩ.ﺩﺍﻝﻤﻴﻜﺎﻨﻴﻜﻲﺩﻭﺍﻝﻔﺴﺎﺩﺩ 
ﺩﺒﻨﺩﺩﺍﻝﻭﺍﺭﺩﺓﺩﻓﻲﺩﺍﻝﺨﻠﻴﺠﻴﺔﺃﻥﺩﺘﻜﻭﻥﺩﻓﺘﺭﺓﺩﺍﻝﺼﻼﺤﻴﺔﺩﻝﻸﺴﻤﺎﻙﺩﺍﻝﻤﻤﻠﺤﺔﺩﻁﺒﻘﺎﹰﺩﻝﻠﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺩﺩ٣/٢/٧ 
ﺩﺩ(ﺩ.٨/٢) 
ﻐﻐﻐﺍﻹﻴﻀﺎﺤﻴﺔﺍﻝﺒﻴﺎﻨﺎﺕﻐﻐﻐ-٨ 
،ﺩﻴﺠﺏﺩﺃﻥﺩ(ﺩ١/٢)ﺍﻝﻭﺍﺭﺩﺓﺩﻓﻲﺩﺒﻨﺩﺩﺍﻝﺨﻠﻴﺠﻴﺔﺩﺩﺒﻤﺎﺩﺠﺎﺀﺩﻓﻲﺩﺍﻝﻤﻭﺍﺼﻔﺔﺩﺍﻝﻘﻴﺎﺴﻴﺔﺩﺍﻹﺨﻼلﻤﻊﺩﻋﺩﻡﺩﺩﺩ 
ﺩﺩ:ﺩﻴﺫﻜﺭﺩﻋﻠﻰﺩﺒﻁﺎﻗﺎﺕﺩﺍﻝﻌﺒﻭﺍﺕﺩﺍﻝﺒﻴﺎﻨﺎﺕﺩﺍﻝﺘﺎﻝﻴﺔﺩ 
ﺩﺩ.ﺩﻤﻊﺩﺫﻜﺭﺩﻨﻭﻉﺩﺍﻝﺴﻤﻙﺩﻭﻁﺭﻴﻘﺔﺩﺍﻝﺘﻤﻠﻴﺢﺩﺍﻝﻤﺴﺘﺨﺩﻤﺔﺩ"ﺩﺴﻤﻙﺩﻤﻤﻠﺢﺩ"ﺩﻋﺒﺎﺭﺓﺩﺩﺩ١/٨ ﺍﻝﺨﻠﻴﺠﻴﺔﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐ 8 GSO8......8/82007 8
  
٦  ﺩﺩ.ﺩﻴﺭﺓﺩﺘﻭﻀﻊﺩﺍﻝﺒﻴﺎﻨﺎﺕﺩﺍﻝﺴﺎﺒﻘﺔﺩﻋﻠﻴﻬﺎﺩﺒﻁﺭﻴﻘﺔﺩﻭﺍﻀﺤﺔﺩﻓﻲﺩﺤﺎﻝﺔﺩﺍﻝﻌﺒﻭﺍﺕﺩﺍﻝﻜﺒﺩﺩ٢/٨ 
ﺩﺩ ﺍﻝﺨﻠﻴﺠﻴﺔﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐ 8 GSO8......8/82007 8
  
٧  ﻐﻐﺍﻝﻤﺼﻁﻠﺤﺎﺕﻐﺍﻝﻔﻨﻴﺔﻐ 
.........................................................ﺴﻤﻙﺩﻤﻤﻠﺢﺩﺠﺎﻑﺩ Dried salted fish ﺩﺩ 
....................................................ﺴﻤﻙﺩﻤﻤﻠﺢﺩﻓﻲﺩﻤﺤﻠﻭلﺩﻤﻠﺤﻲﺩ Pickled fish ﺩﺩ 
.......................................................................ﺘﻤﻠﻴﺢﺩﺠﺎﻑﺩ Dry salting ﺩﺩ 
............................................................................ﻤﺤﻠﻭلﺩﻤﻠﺤﻲﺩ Brine ﺩﺩ 
.......................................................................ﺒﻘﻊﺩﻗﺭﻨﻔﻠﻴﺔﺩ Pink spots ﺩﺩ 
.......................................................ﻋﺩﻭﻱﺩﺒﺎﻝﻴﺭﻗﺎﺕﺩ Maggot infestation ﺩﺩ 
.....................................................................................ﺼﺩﺃﺩ Rust ﺩﺩ 
...........................................................................ـﺩﺓﺩﺃﻜﺴ Oxidation ﺩﺩ 
...........................................................................ﺘـﺯﻨـﺦﺩ Rancidity ﺩﺩ 
.........................................................................ﻫﺴﺘﺎﻤﻴﻥﺩ Histamine ﺩﺩ 
ﺩﺩ 
ﺩﺩ 
ﺩﺩ 
ﺩﺩ 
ﺩﺩ 
ﺩﺩ 
ﺩﺩ 
ﺩﺩ 
ﺩﺩ 
ﺩﺩ ﺍﻝﺨﻠﻴﺠﻴﺔﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐ 8 GSO8......8/82007 8
  
٨  ﺩﺩ 
REFERENCES 8
 
- Egyptian Standard 
 No. 1725/1996 
 Salted Fish - Part 3: Molouha. 
 
- Zaitsev et al., 1969 
 Fish curing and processing 
 MIR Publish Moscow 
 
 Conell, J.J. 1980 
 Control of fish quality 
 Fishing News Books Ltd. 
 Farnahm, Surreys, England 
 
 Youssef, H. 1974 
 Studies on the nutritive value 
 And sanitary conditions of salted 
 Fish and Upper Egypt. M.V.Sc. Thesis 
 (Meat Hygiene), Faculty of Vet. Med., 
 Assiut Univ., 9 Egypt. 
ﺩﺩ ﺍﻝﺨﻠﻴﺠﻴﺔﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐ 8 GSO8......8/82007 8
  
٩  ﺩﺩ.ﺩﺩﺩﺍﻝﻤﺸﺭﻭﻉﺩﺍﻝﻤﺒﺩﺌﻲﺩﻝﻬﺫﻩﺩﺍﻝﻤﻭﺍﺼﻔﺔﺩﻓﺭﻴﻕﺩﺍﻝﻌﻤلﺩﺍﻝﻤﺸﻜلﺩﻤﻥﺩﺍﻷﻋﻀﺎﺀﺩﺍﻝﺘﺎﻝﻴﺔﺩﺃﺴﻤﺎﺌﻬﻡﺩﻗﺎﻡﺩﺒﺈﻋﺩﺍ 
ﺩﺩﻜﻠﻴﺔﺩﺍﻝﺯﺭﺍﻋﺔﺩﻭﺍﻝﻁﺏﺩﺍﻝﺒﻴﻁﺭﻱﺩـﺩﺠﺎﻤﻌﺔﺩﺍﻝﻤﻠﻙﺩﺴﻌﻭﺩﺩـﺩﺍﻝﻘﺼﻴﻡﺩﺩﺩﺤﺴﻴﻥﺩﻴﻭﺴﻑﺩﻝﺒﻴﺏﺩ.ﺩﺩ.ﺩﺩﺃ-١ 
ﺩﺩ.ﺩﻭﺯﺍﺭﺓﺩﺍﻝﺸﺌﻭﻥﺩﺍﻝﺒﻠﺩﻴﺔﺩﻭﺍﻝﻘﺭﻭﻴﺔﺩ،ﺩﺍﻝﺭﻴﺎﺽﺩﺩﺩﺩﺩﻴﺤﻴﻰﺩﺍﻝﺤﻘﻴﻕﺩ.ﺩﺩﺃ-٢ 
ﺤﻅﺎﺕﺩﺍﻝﻭﺍﺭﺩﺓﺩﻤﻥﺩﺍﻝﺠﻬﺎﺕﺩﺍﻝﻤﻌﻨﻴﺔﺩﻭﺘﻤﺕﺩﺍﻝﻤﻭﺍﻓﻘﺔﺩﻋﻠﻴﻪﺩﻓﻲﺩﻭﻗﺩﺩﺘﻡﺩﺩﺭﺍﺴﺔﺩﺍﻝﻤﺸﺭﻭﻉﺩﻭﻨﻭﻗﺸﺕﺩﺍﻝﻤﻼ 
ﺩﺩ(ﺩ:ﺩ٢)ﺼﻴﻐﺘﻪﺩﺍﻝﻤﺎﺜﻠﺔﺩﻤﻥﺩﻗﺒلﺩﺍﻷﻋﻀﺎﺀﺩﺍﻝﺘﺎﻝﻴﺔﺩﺃﺴﻤﺎﺌﻬﻡﺩﺒﺎﻝﻠﺠﻨﺔﺩﺭﻗﻡﺩ 
ﺍﻻﺴـــــﻡ   ﺍﻝﺠـﻬـــﺔ  
ﺇﺒﺭﺍﻫﻴﻡﺩﺍﻝﺸﺩﻱﺩ.ﺩﺩﺩ-١   ﻗﺴﻡﺩﻋﻠﻭﻡﺩﺍﻷﻏﺫﻴﺔﺩ،ﺩﺠﺎﻤﻌﺔﺩﺍﻝﻤﻠﻙﺩﺴﻌﻭﺩﺩ،ﺩ 
ﺍﻝﺭﻴﺎﺽ  
ﺍﻝﻘﺎﺴﻡﺩﻋﻠﻰﺩﺍﻝﻘﺎﺴﻡﺩ.ﺩﺩﺩ-٢   ﻌﺔﺩﺍﻝﻤﻠﻙﺩﻓﻴﺼلﺩﻗﺴﻡﺩﻋﻠﻭﻡﺩﺍﻷﻏﺫﻴﺔﺩ،ﺩﺠﺎﻤ 
ﺍﻻﺤﺴﺎﺀﺩ  
ﺒﺴﺎﻡﺩﺃﺤﻤﺩﺩﺒﺴﺎﻡﺩ.ﺩﺩﻡ-٣   .ﺩﻭﺯﺍﺭﺓﺩﺍﻝﺘﺠﺎﺭﺓﺩ،ﺩﺍﻝﺭﻴﺎﺽﺩ  
ﻓﺎﻴﺯﺩﻋﺒﺩﺍﻝﺤﻤﻴﺩﺩ.ﺩﺩﻡ-٤   .ﺩﺍﻝﺸﺭﻜﺔﺩﺍﻝﺴﻌﻭﺩﻴﺔﺩﻝﻸﺴﻤﺎﻙﺩ  
ﻤﻨﻴﺏﺩﺍﻝﻌﻴﺴﻰﺩ.ﺩﺩﻡ-٥   ﺸﺭﻜﺔﺩﺤﻠﻭﺍﻨﻲﺩﺍﺨﻭﺍﻥﺩـﺩﺠﺩﺓﺩ  
ﺯﻴﺩﺩﺍﻝﻌﻘﻴﻠﻲﺩ.ﺩﺩﻡ-٦   ﺍﻝﻤﺭﻜﺯﺩﺍﻝﻭﻁﻨﻲﺩﻷﺒﺤﺎﺙﺩﺍﻝﺯﺭﺍﻋﺔﺩﻭﺍﻝﻤﻴﺎﻩﺩ،ﺩ 
ﺍﻝﺭﻴﺎﺽﺩ  
ﺩﺩﻝﺨﻴﺎﻁﺩﻋﺒﺩﺍﻝﻌﺯﻴﺯﺩﺍ.ﺩﺩﻡ-٧  ﺩﺩﺍﻝﻬﻴﺌﺔﺩﺍﻝﺴﻌﻭﺩﻴﺔﺩﻝﻠﻤﻭﺍﺼﻔﺎﺕﺩﻭﺍﻝﻤﻘﺎﻴﻴﺱﺩ 
ﺩﺩﺴﺎﻤﻲﺩﺒﻭﺤﻤﺩﺩ.ﺩﺩﻡ-٨  ﺩﺩﺍﻝﻬﻴﺌﺔﺩﺍﻝﺴﻌﻭﺩﻴﺔﺩﻝﻠﻤﻭﺍﺼﻔﺎﺕﺩﻭﺍﻝﻤﻘﺎﻴﻴﺱﺩ 
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