REGULATIONS  
COMMISSION REGULATION (EU) No 508/2011  
of 24 May 2011  
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for abamectin, acetamiprid, cyprodinil, difenoconazole, 
dimethomorph, fenhexamid, proquinazid, prothioconazole, pyraclostrobin, spirotetramat, 
thiacloprid, thiamethoxam and trifloxystrobin in or on certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European 
Union,  
Having regard to Regulation (EC) No 396/2005 of the European 
Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed 
of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Article 14(1)(a) thereof,  
Whereas:  
(1) For abamectin, acetamiprid, fenhexamid, pyraclostrobin, 
thiacloprid and trifloxystrobin maximum residue levels 
(MRLs) were set in Annex II and Part B of Annex III 
to Regulation (EC) No 396/2005. For cyprodinil, difeno ­
conazole, dimethomorph, proquinazid, prothioconazole, 
spirotetramat, and thiamethoxam, MRLs were set in Part 
A of Annex III to Regulation (EC) No 396/2005.  
(2) In the context of a procedure, in accordance with 
Council Directive 91/414/EEC of 15 July 1991 
concerning the placing of plant protection products on 
the market (  2 ), for the authorisation of the use of a plant 
protection product containing the active substance 
fenhexamid on onions an application was made under 
Article 6(1) of Regulation (EC) No 396/2005 for 
modification of the existing MRLs.  
(3) As regards abamectin, such an application was made for 
the use on apricots and peaches. As regards acetamiprid, 
such an application was made for the use on land cress 
and red mustard. As regards cyprodinil, such application 
was made for the use in fresh lentils. As regards difeno ­
conazole, such an application was made for the use on 
peppers and aubergines. As regards dimethomorph, such 
an application was made for the use in garlic, onions, 
shallots, aubergines and globe artichokes. As regards 
proquinazid, such an application was made for the use 
on strawberries. As regards prothioconazole, such an 
application was made for the use on various root 
vegetables As regards pyraclostrobin, such an application 
was made for the use on tomatoes, aubergines, globe artichokes and celeriac. As regards spirotetramat, such 
an application was made for the use in various crops 
outside the European Union. As regards thiacloprid, 
such an application was made for the use on cotton 
seed and figs. As regards thiamethoxam, such an appli ­
cation was made for the use in strawberries and beans 
(with pods). As regards trifloxystrobin, such an 
application was made for the use on leafy brassica.  
(4) Regarding trifloxystrobin, the European Food Safety 
Authority, hereinafter ‘the Authority’ has reviewed not 
only the use on leafy brassica but also the animal 
feeding studies and has concluded that it is necessary 
to set MRLs for products of animal origin with an 
amended residue definition at the limit of determination 
for enforcement purposes.  
(5) In accordance with Article 8 of Regulation (EC) No 
396/2005, these applications were evaluated by the 
Member States concerned and the evaluation reports 
were forwarded to the Commission.  
(6) The Authority, assessed the applications and the 
evaluation reports, examining in particular the risks to 
the consumer and where relevant to animals and gave 
reasoned opinions on the proposed MRLs (  3 ). It 
forwarded these opinions to the Commission and the 
Member States and made them available to the public.  
(7) The Authority concluded in its reasoned opinions that all 
requirements with respect to data were met and that the 
modifications to the MRLs as recommended by the 
Authority were acceptable with regard to consumer 
safety on the basis of a consumer exposure assessment 
for 27 specific European consumer groups. It took into 
account the most recent information on the toxicological 
properties of the substances. Neither the lifetime 
exposure to these substances via consumption of all 
food products that may contain these substances, nor 
the short term exposure due to extreme consumption 
of the relevant crops showed that there is a risk that 
the acceptable daily intake (ADI) or the acute reference 
dose (ARfD) is exceeded.EN 25.5.2011 Official Journal of the European Union L 137/3(8) Based on the reasoned opinions and statement of the 
Authority and taking into account the factors relevant 
to the matter under consideration, the appropriate modi ­
fications to the MRLs fulfil the requirements of 
Article 14(2)(a) of Regulation (EC) No 396/2005.  
(9) Annex II and III to Regulation (EC) No 396/2005 should 
therefore be amended accordingly.  
(10) The measures provided for in this Regulation are in 
accordance with the opinion of the Standing 
Committee on the Food Chain and Animal Health and 
neither the European Parliament nor the Council has 
opposed them,  HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II and III to Regulation (EC) No 396/2005 are 
amended in accordance with the Annex to this Regulation.  
Article 2  
This Regulation shall enter into force on the day following that 
of its publication in the  Official Journal of the European Union . 
This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 24 May 2011.  
For the Commission  
The President  
José Manuel BARROSOEN L 137/4 Official Journal of the European Union 25.5.2011( 1 ) OJ L 70, 16.3.2005, p. 1.  
( 2 ) OJ L 230, 19.8.1991, p. 1.  
( 3 ) EFSA scientific reports available on http://www.efsa.europa.eu: 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for 
abamectin in apricots and peaches (including nectarines), EFSA Journal 2010; 8(7):1683. Published: 13 July 2010 
Adopted: 12 July 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for 
acetamiprid in land cress and red mustard , EFSA Journal 2010; 8(6):1643. Published: 7 June 2010 Adopted: 
3 June 2010. 
Reasoned opinion of EFSA: Modification of the existing MRL for cyprodinil in fresh lentils EFSA Journal 2010; 
8(3):1529. Published: 10 March 2010 Adopted: 8 March 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for 
difenoconazole in peppers and aubergines, EFSA Journal 2010; 8(6):1651. Published: 25 June 2010 Adopted: 
24 June 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for 
dimethomorph in various crops, EFSA Journal 2010; 8(5):1622. Published: 21 May 2010 Adopted: 20 May 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for 
fenhexamid in onions, EFSA Journal 2010; 8(7):1696. Published: 13 July 2010 Adopted: 12 July 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for 
proquinazid in strawberries , EFSA Journal 2010; 8(8):1712. Published: 26 July 2010 Adopted: 20 July 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for 
prothioconazole in various root vegetables, EFSA Journal 2010; 8(7):1675. Published: 8 July 2010 Adopted: 7 July 
2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for 
pyraclostrobin in tomatoes, aubergines, globe artichokes and celeriac EFSA Journal 2010; 8(6):1630. Published: 
7 June 2010 Adopted: 28 May 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for 
spirotetramat in various crops, EFSA Journal 2010; 8(7):1665. Published: 1 July 2010 Adopted: 29 June 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for 
thiacloprid in figs and various crops, EFSA Journal 2010; 8(7):1668. Published: 1 July 2010 Adopted: 29 June 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for 
thiacloprid in cotton seed, EFSA Journal 2010; 8(8):1713. Published: 27 August 2010 Adopted: 26 August 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for 
thiamethoxam in strawberries and beans (with pods), EFSA Journal 2010; 8(6):1647. Published: 24 June 2010 
Adopted: 22 June 2010. 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for 
trifloxystrobin in leafy brassica, EFSA Journal 2010; 8(6):1648. Published: 28 June 2010 Adopted: 23 June 2010.EN 25.5.2011 Official Journal of the European Union L 137/5ANNEX  
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:  
(1) In Annex II the columns for abamectin, fenhexamid, pyraclostrobin, thiacloprid and trifloxystrobin are replaced by the 
following:EN L 137/6 Official Journal of the European Union 25.5.2011EN 25.5.2011 Official Journal of the European Union L 137/7
 ‘Pesticide residues and maximum residue levels (mg/kg)  
Code number  Groups and examples of individual products to which the MRLs apply (a ) 
Abamectin (sum of avermectin B1a, 
avermectinB1b and delta-8,9 isomer of 
avermectin B1a) (F)  
Fenhexamid  
Pyraclostrobin (F)  
Thiacloprid (F)  
Trifloxystrobin (F) 
1 2  3  4  5  6  7  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  
0110000  (i)  Citrus fruit  0,01 (*)  0,05 (*)  1  0,02 (*)  0,3  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), 
ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon)  
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids)  
0110990  Others  
0120000  (ii)  Tree nuts (shelled or unshelled)  0,01 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0120010  Almonds  0,02 (*)  
0120020  Brazil nuts  0,02 (*)  
0120030  Cashew nuts  0,02 (*)  
0120040  Chestnuts  0,02 (*)  
0120050  Coconuts  0,02 (*)  
0120060  Hazelnuts (Filbert)  0,02 (*)  
0120070  Macadamia  0,02 (*)  
0120080  Pecans  0,02 (*)  
0120090  Pine nuts  0,02 (*)  
0120100  Pistachios  1 
0120110  Walnuts  0,02 (*)EN L 137/8 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  
0120990  Others  0,02 (*)  
0130000  (iii)  Pome fruit  0,01 (*)  0,05 (*)  0,3  0,3  0,5  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  (**)  (**)  (**)  (**)  (**)  
0130050  Loquat  (**)  (**)  (**)  (**)  (**)  
0130990  Others  
0140000  (iv)  Stone fruit  
0140010  Apricots  0,02  5  0,2  0,3  1  
0140020  Cherries (sweet cherries, sour cherries )  0,01 (*)  5  2  0,3  1  
0140030  Peaches (Nectarines and similar hybrids)  0,02  5  0,2  0,3  1  
0140040  Plums (Damson, greengage, mirabelle, sloe)  0,01 (*)  1  0,5  0,1  0,2  
0140990  Others  0,01 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  0,01 (*)  5  0,02 (*)  5  
0151010  Table grapes  1 
0151020  Wine grapes  2 
0152000  (b)  Strawberries  0,1  5  1  1  0,5  
0153000  (c)  Cane fruit  10 2  0,02 (*)  
0153010  Blackberries  0,1  3  
0153020  Dewberries (Loganberries, boysenberries, and cloudberries)  0,01 (*)  1EN 25.5.2011 Official Journal of the European Union L 137/9
 1 2  3  4  5  6  7  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, (Rubus 
arcticus), nectar raspberries (Rubus arcticus x idaeus))  0,1 3  
0153990  Others  0,01 (*)  1  
0154000  (d)  Other small fruit & berries  0,01 (*)  3  1  
0154010  Blueberries (Bilberries )  5  2  
0154020  Cranberries (Cowberries (red bilberries))  5  0,02 (*)  
0154030  Currants (red, black and white)  5  1  
0154040  Gooseberries (Including hybrids with other ribes species)  5  1  
0154050  Rose hips  (**)  (**)  (**)  (**)  (**)  
0154060  Mulberries (arbutus berry)  (**)  (**)  (**)  (**)  (**)  
0154070  Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  (**)  (**)  (**)  (**)  (**)  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, 
buckthorn (sea sallowthorn), hawthorn, service berries, and 
other treeberries)  (**) (**)  (**)  (**)  (**)  
0154990  Others  5 0,02 (*)  
0160000  (vi)  Miscellaneous fruit  
0161000  (a)  Edible peel  0,01 (*)  0,05 (*)  0,02 (*)  
0161010  Dates  0,02 (*)  0,02 (*)  
0161020  Figs  0,4 0,02 (*)  
0161030  Table olives  4 0,3  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats 
(Citrus aurantifolia x Fortunella spp.))  0,02 (*)  0,02 (*)  
0161050  Carambola (Bilimbi)  (**)  (**)  (**)  (**)  (**)EN L 137/10 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  
0161060  Persimmon  (**)  (**)  (**)  (**)  (**)  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose 
apple, Brazilean cherry Surinam cherry (grumichama Eugenia 
uniflora), )  (**) (**)  (**)  (**)  (**)  
0161990  Others  0,02 (*)  0,02 (*)  
0162000  (b)  Inedible peel, small  0,01 (*)  0,02 (*)  0,02 (*)  
0162010  Kiwi  10 0,02 (*)  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  0,05 (*)  0,02 (*)  
0162030  Passion fruit  0,05 (*)  4  
0162040  Prickly pear (cactus fruit)  (**)  (**)  (**)  (**)  (**)  
0162050  Star apple  (**)  (**)  (**)  (**)  (**)  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, 
green sapote, canistel (yellow sapote), and mammey sapote)  (**) (**)  (**)  (**)  (**)  
0162990  Others  0,05 (*)  0,02 (*)  
0163000  (c)  Inedible peel, large  0,05 (*)  
0163010  Avocados  0,01 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,01 (*)  0,02 (*)  0,02 (*)  0,05  
0163030  Mangoes  0,01 (*)  0,05  0,02 (*)  0,5  
0163040  Papaya  0,05  0,05  0,5  1  
0163050  Pomegranate  0,01 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and 
other medium sized Annonaceae)  (**) (**)  (**)  (**)  (**)  
0163070  Guava (Red pitaya or dragon fruit (Hylocereus undatus))  (**)  (**)  (**)  (**)  (**)EN 25.5.2011 Official Journal of the European Union L 137/11
 1 2  3  4  5  6  7  
0163080  Pineapples  0,01 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0163090  Bread fruit (Jackfruit)  (**)  (**)  (**)  (**)  (**)  
0163100  Durian  (**)  (**)  (**)  (**)  (**)  
0163110  Soursop (guanabana)  (**)  (**)  (**)  (**)  (**)  
0163990  Others  0,01 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,01 (*)  0,05 (*)  
0211000  (a)  Potatoes  0,02 (*)  0,02 (*)  0,02 (*)  
0212000  (b)  Tropical root and tuber vegetables  0,02 (*)  0,02 (*)  0,02 (*)  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam bean)  
0212040  Arrowroot  (**)  (**)  (**)  (**)  (**)  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  0,1 0,05  0,02 (*)  
0213020  Carrots  0,1 0,05  0,05  
0213030  Celeriac  0,3 0,1  0,02 (*)  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots, )  0,3  0,05  0,02 (*)  
0213050  Jerusalem artichokes  0,02 (*)  0,02 (*)  0,02 (*)  
0213060  Parsnips  0,3 0,05  0,04  
0213070  Parsley root  0,1 0,05  0,04EN L 137/12 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  
0213080  Radishes (Black radish, Japanese radish, small radish and similar 
varieties, tiger nut (Cyperus esculentus))  0,2 0,02 (*)  0,02 (*)  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  0,1  0,05  0,04  
0213100  Swedes  0,02 (*)  0,02 (*)  0,04  
0213110  Turnips  0,02 (*)  0,02 (*)  0,04  
0213990  Others  0,02 (*)  0,02 (*)  0,02 (*)  
0220000  (ii)  Bulb vegetables  0,01 (*)  0,02 (*)  
0220010  Garlic  0,05 (*)  0,2  0,02 (*)  
0220020  Onions (Silverskin onions)  0,6  0,2  0,02 (*)  
0220030  Shallots  0,05 (*)  0,2  0,02 (*)  
0220040  Spring onions (Welsh onion and similar varieties)  0,05 (*)  1,5  0,1  
0220990  Others  0,05 (*)  0,02 (*)  0,02 (*)  
0230000  (iii)  Fruiting vegetables  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, 
wolfberry (Lycium barbarum and L. chinense))  0,02  1  0,3  0,5  0,5  
0231020  Peppers (Chilli peppers)  0,05  2  0,5  1  0,3  
0231030  Aubergines (egg plants) (Pepino)  0,02  1  0,3  0,5  0,02 (*)  
0231040  Okra, lady's fingers  0,01 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0231990  Others  0,01 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0232000  (b)  Cucurbits - edible peel  0,02  1  0,3  0,2  
0232010  Cucumbers  0,3 
0232020  Gherkins  0,5EN 25.5.2011 Official Journal of the European Union L 137/13
 1 2  3  4  5  6  7  
0232030  Courgettes (Summer squash, marrow (patisson))  0,5  
0232990  Others  0,02 (*)  
0233000  (c)  Cucurbits-inedible peel  0,01 (*)  0,05 (*)  0,5  
0233010  Melons (Kiwano )  0,2 0,3  
0233020  Pumpkins (Winter squash)  0,02 (*)  0,2  
0233030  Watermelons  0,2 0,2  
0233990  Others  0,02 (*)  0,02 (*)  
0234000  (d)  Sweet corn  0,01 (*)  0,05 (*)  0,02 (*)  0,1  0,02 (*)  
0239000  (e)  Other fruiting vegetables  0,01 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0240000  (iv)  Brassica vegetables  0,01 (*)  0,05 (*)  
0241000  (a)  Flowering brassica  0,1 0,1  
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab )  0,05  
0241020  Cauliflower  0,05  
0241990  Others  0,02 (*)  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  0,2 0,05  0,5  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy 
cabbage, white cabbage)  0,2 0,2  0,3  
0242990  Others  0,02 (*)  0,02 (*)  0,02 (*)  
0243000  (c)  Leafy brassica  0,02 (*)  1  3  
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese 
flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), )EN L 137/14 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  
0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese 
cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  0,02 (*)  0,05  0,5  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,1  
0251010  Lamb's lettuce (Italian cornsalad)  30  10  5  0,02 (*)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg 
lettuce, romaine (cos) lettuce)  40 2  2  10  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, 
radicchio, curld leave endive, sugar loaf)  30 2  2  10  
0251040  Cress  30 2  2  0,02 (*)  
0251050  Land cress  (**)  (**)  (**)  (**)  (**)  
0251060  Rocket, Rucola (Wild rocket)  30  2  3  0,02 (*)  
0251070  Red mustard  (**)  (**)  (**)  (**)  (**)  
0251080  Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and 
radish and other babyleaf brassica crops (crops harvested up to 
8 true leaf stage))  30 2  2  0,02 (*)  
0251990  Others  30 2  2  0,02 (*)  
0252000  (b)  Spinach & similar (leaves)  0,01 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach)  0,5  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, 
common purslane, sorrel, glassworth, Agretti (Salsola soda))  (**) (**)  (**)  (**)  (**)  
0252030  Beet leaves (chard) (Leaves of beetroot)  0,5EN 25.5.2011 Official Journal of the European Union L 137/15
 1 2  3  4  5  6  7  
0252990  Others  0,5 
0253000  (c)  Vine leaves (grape leaves)  (**)  (**)  (**)  (**)  (**)  
0254000  (d)  Water cress  0,01 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0255000  (e)  Witloof  0,01 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0256000  (f)  Herbs  1  30  2  5  10  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, 
Caraway leaves, lovage, angelica, sweet cisely and other 
Apiacea leaves)  
0256040  Parsley  
0256050  Sage (Winter savory, summer savory, )  (**)  (**)  (**)  (**)  (**)  
0256060  Rosemary  (**)  (**)  (**)  (**)  (**)  
0256070  Thyme (Marjoram, oregano)  (**)  (**)  (**)  (**)  (**)  
0256080  Basil (Balm leaves, mint, peppermint)  (**)  (**)  (**)  (**)  (**)  
0256090  Bay leaves (laurel)  (**)  (**)  (**)  (**)  (**)  
0256100  Tarragon (Hyssop)  (**)  (**)  (**)  (**)  (**)  
0256990  Others (Edible flowers )  
0260000  (vi)  Legume vegetables (fresh)  0,01 (*)  0,02 (*)  
0260010  Beans (with pods) (Green bean (french beans, snap beans), scarlet 
runner bean, slicing bean, yardlong beans)  2 1  0,5  
0260020  Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, 
cowpea)  0,05 (*)  0,02 (*)  0,02 (*)EN L 137/16 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  
0260030  Peas (with pods) (Mangetout (sugar peas, snow peas))  0,05 (*)  0,02 (*)  0,02 (*)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,05 (*)  0,2  0,02 (*)  
0260050  Lentils  0,05 (*)  0,02 (*)  0,02 (*)  
0260990  Others  0,05 (*)  0,02 (*)  0,02 (*)  
0270000  (vii)  Stem vegetables (fresh)  0,01 (*)  0,05 (*)  
0270010  Asparagus  0,02 (*)  0,02 (*)  0,02 (*)  
0270020  Cardoons  0,02 (*)  0,02 (*)  0,02 (*)  
0270030  Celery  0,02 (*)  0,5  1  
0270040  Fennel  0,02 (*)  0,5  0,02 (*)  
0270050  Globe artichokes  2 0,02 (*)  0,02 (*)  
0270060  Leek  0,5 0,1  0,2  
0270070  Rhubarb  0,02 (*)  0,02 (*)  0,02 (*)  
0270080  Bamboo shoots  (**)  (**)  (**)  (**)  (**)  
0270090  Palm hearts  (**)  (**)  (**)  (**)  (**)  
0270990  Others  0,02 (*)  0,02 (*)  0,02 (*)  
0280000  (viii)  Fungi  0,01 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0280010  Cultivated (Common mushroom, Oyster mushroom, Shi-take)  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  
0280990  Others  
0290000  (ix)  Sea weeds  (**)  (**)  (**)  (**)  (**)  
0300000  3.  PULSES, DRY  0,01 (*)  0,05 (*)  0,3  0,1  0,02 (*)EN 25.5.2011 Official Journal of the European Union L 137/17
 1 2  3  4  5  6  7  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field 
beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  
0401000  (i)  Oilseeds  0,02 (*)  0,1 (*)  0,05 (*)  
0401010  Linseed  0,02 (*)  0,05 (*)  
0401020  Peanuts  0,02 (*)  0,05 (*)  
0401030  Poppy seed  0,02 (*)  0,3  
0401040  Sesame seed  0,02 (*)  0,05 (*)  
0401050  Sunflower seed  0,3 0,05 (*)  
0401060  Rape seed (Bird rapeseed, turnip rape)  0,02 (*)  0,3  
0401070  Soya bean  0,02 (*)  0,05 (*)  
0401080  Mustard seed  0,02 (*)  0,2  
0401090  Cotton seed  0,02 (*)  0,15  
0401100  Pumpkin seeds (Other seeds of cucurbitacea)  0,02 (*)  0,05 (*)  
0401110  Safflower  (**)  (**)  (**)  (**)  (**)  
0401120  Borage  (**)  (**)  (**)  (**)  (**)  
0401130  Gold of pleasure  (**)  (**)  (**)  (**)  (**)  
0401140  Hempseed  0,02 (*)  0,05 (*)EN L 137/18 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  
0401150  Castor bean  (**)  (**)  (**)  (**)  (**)  
0401990  Others  0,02 (*)  0,05 (*)  
0402000  (ii)  Oilfruits  0,02 (*)  
0402010  Olives for oil production  0,01 (*)  0,05 (*)  4  0,3  
0402020  Palm nuts (palmoil kernels)  (**)  (**)  (**)  (**)  (**)  
0402030  Palmfruit  (**)  (**)  (**)  (**)  (**)  
0402040  Kapok  (**)  (**)  (**)  (**)  (**)  
0402990  Others  0,02 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0500000  5.  CEREALS  0,01 (*)  0,05 (*)  
0500010  Barley  0,3 1  0,3  
0500020  Buckwheat (Amaranthus, quinoa)  0,02 (*)  0,05  0,02 (*)  
0500030  Maize  0,02 (*)  0,05  0,02 (*)  
0500040  Millet (Foxtail millet, teff)  0,02 (*)  0,05  0,02 (*)  
0500050  Oats  0,3 1  0,02 (*)  
0500060  Rice  0,02 (*)  0,05  0,02 (*)  
0500070  Rye  0,1 0,05  0,05  
0500080  Sorghum  0,02 (*)  0,05  0,02 (*)  
0500090  Wheat (Spelt, triticale )  0,1 0,1  0,05  
0500990  Others  0,02 (*)  0,05  0,02 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,02 (*)  0,1 (*)  0,05 (*)  
0610000  (i)  Tea (dried leaves and stalks, fermented or otherwise of 
Camellia sinensis)  0,05 (*)  10EN 25.5.2011 Official Journal of the European Union L 137/19
 1 2  3  4  5  6  7  
0620000  (ii)  Coffee beans  (**)  (**)  (**)  (**)  (**)  
0630000  (iii)  Herbal infusions (dried)  (**)  (**)  (**)  (**)  (**)  
0631000  (a)  Flowers  (**)  (**)  (**)  (**)  (**)  
0631010  Camomille flowers  (**)  (**)  (**)  (**)  (**)  
0631020  Hybiscus flowers  (**)  (**)  (**)  (**)  (**)  
0631030  Rose petals  (**)  (**)  (**)  (**)  (**)  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra) )  (**)  (**)  (**)  (**)  (**)  
0631050  Lime (linden)  (**)  (**)  (**)  (**)  (**)  
0631990  Others  (**)  (**)  (**)  (**)  (**)  
0632000  (b)  Leaves  (**)  (**)  (**)  (**)  (**)  
0632010  Strawberry leaves  (**)  (**)  (**)  (**)  (**)  
0632020  Rooibos leaves (Ginkgo leaves)  (**)  (**)  (**)  (**)  (**)  
0632030  Maté  (**)  (**)  (**)  (**)  (**)  
0632990  Others  (**)  (**)  (**)  (**)  (**)  
0633000  (c)  Roots  (**)  (**)  (**)  (**)  (**)  
0633010  Valerian root  (**)  (**)  (**)  (**)  (**)  
0633020  Ginseng root  (**)  (**)  (**)  (**)  (**)  
0633990  Others  (**)  (**)  (**)  (**)  (**)  
0639000  (d)  Other herbal infusions  (**)  (**)  (**)  (**)  (**)  
0640000  (iv)  Cocoa (fermented beans)  (**)  (**)  (**)  (**)  (**)  
0650000  (v)  Carob (st johns bread)  (**)  (**)  (**)  (**)  (**)EN L 137/20 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  
0700000  7.  HOPS (dried) , including hop pellets and unconcentrated powder  0,05  0,1 (*)  10  0,1  30  
0800000  8.  SPICES  (**)  (**)  (**)  (**)  (**)  
0810000  (i)  Seeds  (**)  (**)  (**)  (**)  (**)  
0810010  Anise  (**)  (**)  (**)  (**)  (**)  
0810020  Black caraway  (**)  (**)  (**)  (**)  (**)  
0810030  Celery seed (Lovage seed)  (**)  (**)  (**)  (**)  (**)  
0810040  Coriander seed  (**)  (**)  (**)  (**)  (**)  
0810050  Cumin seed  (**)  (**)  (**)  (**)  (**)  
0810060  Dill seed  (**)  (**)  (**)  (**)  (**)  
0810070  Fennel seed  (**)  (**)  (**)  (**)  (**)  
0810080  Fenugreek  (**)  (**)  (**)  (**)  (**)  
0810090  Nutmeg  (**)  (**)  (**)  (**)  (**)  
0810990  Others  (**)  (**)  (**)  (**)  (**)  
0820000  (ii)  Fruits and berries  (**)  (**)  (**)  (**)  (**)  
0820010  Allspice  (**)  (**)  (**)  (**)  (**)  
0820020  Anise pepper (Japan pepper)  (**)  (**)  (**)  (**)  (**)  
0820030  Caraway  (**)  (**)  (**)  (**)  (**)  
0820040  Cardamom  (**)  (**)  (**)  (**)  (**)  
0820050  Juniper berries  (**)  (**)  (**)  (**)  (**)  
0820060  Pepper, black and white (Long pepper, pink pepper)  (**)  (**)  (**)  (**)  (**)  
0820070  Vanilla pods  (**)  (**)  (**)  (**)  (**)  
0820080  Tamarind  (**)  (**)  (**)  (**)  (**)  
0820990  Others  (**)  (**)  (**)  (**)  (**)EN 25.5.2011 Official Journal of the European Union L 137/21
 1 2  3  4  5  6  7  
0830000  (iii)  Bark  (**)  (**)  (**)  (**)  (**)  
0830010  Cinnamon (Cassia )  (**)  (**)  (**)  (**)  (**)  
0830990  Others  (**)  (**)  (**)  (**)  (**)  
0840000  (iv)  Roots or rhizome  (**)  (**)  (**)  (**)  (**)  
0840010  Liquorice  (**)  (**)  (**)  (**)  (**)  
0840020  Ginger  (**)  (**)  (**)  (**)  (**)  
0840030  Turmeric (Curcuma)  (**)  (**)  (**)  (**)  (**)  
0840040  Horseradish  (**)  (**)  (**)  (**)  (**)  
0840990  Others  (**)  (**)  (**)  (**)  (**)  
0850000  (v)  Buds  (**)  (**)  (**)  (**)  (**)  
0850010  Cloves  (**)  (**)  (**)  (**)  (**)  
0850020  Capers  (**)  (**)  (**)  (**)  (**)  
0850990  Others  (**)  (**)  (**)  (**)  (**)  
0860000  (vi)  Flower stigma  (**)  (**)  (**)  (**)  (**)  
0860010  Saffron  (**)  (**)  (**)  (**)  (**)  
0860990  Others  (**)  (**)  (**)  (**)  (**)  
0870000  (vii)  Aril  (**)  (**)  (**)  (**)  (**)  
0870010  Mace  (**)  (**)  (**)  (**)  (**)  
0870990  Others  (**)  (**)  (**)  (**)  (**)  
0900000  9.  SUGAR PLANTS  (**)  (**)  (**)  (**)  (**)  
0900010  Sugar beet (root)  (**)  (**)  (**)  (**)  (**)  
0900020  Sugar cane  (**)  (**)  (**)  (**)  (**)EN L 137/22 Official Journal of the European Union 25.5.2011
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0900030  Chicory roots  (**)  (**)  (**)  (**)  (**)  
0900990  Others  (**)  (**)  (**)  (**)  (**)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  0,05  (*) 
1010000  (i)  Meat, preparations of meat, offals, blood, animal fats fresh 
chilled or frozen, salted, in brine, dried or smoked or 
processed as flours or meals other processed products such 
as sausages and food preparations based on these  0,05 (*)  0,04  (*) 
1011000  (a)  Swine  0,01 (*)  
1011010  Meat  0,05  
1011020  Fat free of lean meat  0,05  
1011030  Liver  0,3 
1011040  Kidney  0,3 
1011050  Edible offal  0,01 (*)  
1011990  Others  0,01 (*)  
1012000  (b)  Bovine  
1012010  Meat  0,01 (*)  0,05  
1012020  Fat  0,01 (*)  0,05  
1012030  Liver  0,02  0,3  
1012040  Kidney  0,01 (*)  0,3  
1012050  Edible offal  0,01 (*)  0,01 (*)  
1012990  Others  0,01 (*)  0,01 (*)  
1013000  (c)  Sheep  0,01 (*)  
1013010  Meat  0,05EN 25.5.2011 Official Journal of the European Union L 137/23
 1 2  3  4  5  6  7  
1013020  Fat  0,05  
1013030  Liver  0,3 
1013040  Kidney  0,3 
1013050  Edible offal  0,01 (*)  
1013990  Others  0,01 (*)  
1014000  (d)  Goat  0,01 (*)  
1014010  Meat  0,05  
1014020  Fat  0,05  
1014030  Liver  0,3 
1014040  Kidney  0,3 
1014050  Edible offal  0,01 (*)  
1014990  Others  0,01 (*)  
1015000  (e)  Horses, asses, mules or hinnies  (**)  (**)  (**)  (**)  (**)  
1015010  Meat  (**)  (**)  (**)  (**)  (**)  
1015020  Fat  (**)  (**)  (**)  (**)  (**)  
1015030  Liver  (**)  (**)  (**)  (**)  (**)  
1015040  Kidney  (**)  (**)  (**)  (**)  (**)  
1015050  Edible offal  (**)  (**)  (**)  (**)  (**)  
1015990  Others  (**)  (**)  (**)  (**)  (**)  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  0,01 (*)  
1016010  Meat  0,05  
1016020  Fat  0,05EN L 137/24 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  
1016030  Liver  0,3 
1016040  Kidney  0,3 
1016050  Edible offal  0,01 (*)  
1016990  Others  0,01 (*)  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  (**)  (**)  (**)  (**)  (**)  
1017010  Meat  (**)  (**)  (**)  (**)  (**)  
1017020  Fat  (**)  (**)  (**)  (**)  (**)  
1017030  Liver  (**)  (**)  (**)  (**)  (**)  
1017040  Kidney  (**)  (**)  (**)  (**)  (**)  
1017050  Edible offal  (**)  (**)  (**)  (**)  (**)  
1017990  Others  (**)  (**)  (**)  (**)  (**)  
1020000  (ii)  Milk and cream, not concentrated, nor containing added sugar 
or sweetening matter, butter and other fats derived from milk, 
cheese and curd  0,005 (*)  0,01 (*)  0,03  0,02  (*) 
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds’ eggs, fresh preserved or cooked Shelled eggs and egg 
yolks fresh, dried, cooked by steaming or boiling in water, 
moulded, frozen or otherwise preserved whether or not 
containing added sugar or sweetening matter  0,01 (*)  0,05 (*)  0,01 (*)  0,04  (*) 
1030010  ChickenEN 25.5.2011 Official Journal of the European Union L 137/25
 1 2  3  4  5  6  7  
1030020  Duck  (**)  (**)  (**)  (**)  (**)  
1030030  Goose  (**)  (**)  (**)  (**)  (**)  
1030040  Quail  (**)  (**)  (**)  (**)  (**)  
1030990  Others  (**)  (**)  (**)  (**)  (**)  
1040000  (iv)  Honey (Royal jelly, pollen)  (**)  (**)  (**)  (**)  (**)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  (**)  (**)  (**)  (**)  (**)  
1060000  (vi)  Snails  (**)  (**)  (**)  (**)  (**)  
1070000  (vii)  Other terrestrial animal products  (**)  (**)  (**)  (**)  (**)  
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(F) = Fat soluble 
Trifloxystrobin- code 1000000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phen yl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)’EN L 137/26 Official Journal of the European Union 25.5.2011
 (2) In part A of Annex III, the columns for cyprodinil, difenoconazole, dimethomorph, proquinazid, prothioconazole, spirotetram at, and thiamethoxam are replaced by the 
following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code number  Groups and examples of individual products to which the MRLs apply (a ) 
Cyprodinil (F) (R)  
Difenoconazole  
Dimethomorph  
Proquinazid  
Prothioconazole (Prothioconazole- 
desthio) (R)  
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat 
(R) 
Thiamethoxam (sum of thiamethoxam 
and clothianidin expressed as thiamethox- 
am) 
1 2  3  4  5  6  7  8  9  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  0,02 (*)  
0110000  (i)  Citrus fruit  0,05 (*)  0,1  0,05 (*)  0,02 (*)  1  0,2  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and 
other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon)  
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids)  
0110990  Others  
0120000  (ii)  Tree nuts (shelled or unshelled)  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  PecansEN 25.5.2011 Official Journal of the European Union L 137/27
 1 2  3  4  5  6  7  8  9  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  1  0,05 (*)  0,02 (*)  1  
0130010  Apples (Crab apple)  0,5 0,2  
0130020  Pears (Oriental pear)  0,5 0,2  
0130030  Quinces  0,2 0,1  
0130040  Medlar  0,5 0,1  
0130050  Loquat  0,5 0,1  
0130990  Others  0,2 0,1  
0140000  (iv)  Stone fruit  0,05 (*)  0,02 (*)  3  
0140010  Apricots  2  0,5  0,3  
0140020  Cherries (sweet cherries, sour cherries )  1  0,3  0,5  
0140030  Peaches (Nectarines and similar hybrids)  2  0,5  0,3  
0140040  Plums (Damson, greengage, mirabelle, sloe)  2  0,5  0,3  
0140990  Others  0,5 0,1  0,3  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  5  0,5  3  0,5  2  0,5  
0151010  Table grapesEN L 137/28 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  8  9  
0151020  Wine grapes  
0152000  (b)  Strawberries  5  0,1  0,05 (*)  1,5  0,1 (*)  0,3  
0153000  (c)  Cane fruit  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  
0153010  Blackberries  10  0,3  
0153020  Dewberries (Loganberries, boysenberries, and cloudberries)  0,05 (*)  0,1  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar 
raspberries (Rubus arcticus x idaeus))  10 0,3  
0153990  Others  0,05 (*)  0,1  
0154000  (d)  Other small fruit & berries  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  
0154010  Blueberries (Bilberries )  5  0,1  
0154020  Cranberries (Cowberries (red bilberries))  2  0,1  
0154030  Currants (red, black and white)  5  0,2  
0154040  Gooseberries (Including hybrids with other ribes species)  5  0,1  
0154050  Rose hips  2  0,1  
0154060  Mulberries (arbutus berry)  2  0,1  
0154070  Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  2  0,1  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea 
sallowthorn), hawthorn, service berries, and other treeberries)  2 0,1  
0154990  Others  2  0,1  
0160000  (vi)  Miscellaneous fruit  0,05 (*)  0,05 (*)  0,02 (*)  
0161000  (a)  Edible peel  0,1 (*)  0,05 (*)EN 25.5.2011 Official Journal of the European Union L 137/29
 1 2  3  4  5  6  7  8  9  
0161010  Dates  0,1 
0161020  Figs  0,1 
0161030  Table olives  2 
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus 
aurantifolia x Fortunella spp.))  0,1 
0161050  Carambola (Bilimbi)  0,1  
0161060  Persimmon  0,1 
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, 
Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), )  0,1 
0161990  Others  0,1 
0162000  (b)  Inedible peel, small  0,1 
0162010  Kiwi  0,3 0,2  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  15 0,05 (*)  
0162030  Passion fruit  0,1 (*)  0,05 (*)  
0162040  Prickly pear (cactus fruit)  0,1 (*)  0,05 (*)  
0162050  Star apple  0,1 (*)  0,05 (*)  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green 
sapote, canistel (yellow sapote), and mammey sapote)  0,1 (*)  0,05 (*)  
0162990  Others  0,1 (*)  0,05 (*)  
0163000  (c)  Inedible peel, large  0,1 
0163010  Avocados  0,7 0,05 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,1 (*)  0,05 (*)EN L 137/30 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  8  9  
0163030  Mangoes  0,2 0,5  
0163040  Papaya  0,4 0,05 (*)  
0163050  Pomegranate  0,1 (*)  0,05 (*)  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium 
sized Annonaceae)  0,1 (*)  0,05 (*)  
0163070  Guava (Red pitaya or dragon fruit (Hylocereus undatus))  0,1 (*)  0,05 (*)  
0163080  Pineapples  0,1 (*)  0,05 (*)  
0163090  Bread fruit (Jackfruit)  0,1 (*)  0,05 (*)  
0163100  Durian  0,1 (*)  0,05 (*)  
0163110  Soursop (guanabana)  0,1 (*)  0,05 (*)  
0163990  Others  0,1 (*)  0,05 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  0,02 (*)  
0210000  (i)  Root and tuber vegetables  
0211000  (a)  Potatoes  0,05 (*)  0,1  0,5  0,02 (*)  0,8  0,1  
0212000  (b)  Tropical root and tuber vegetables  0,05 (*)  0,1  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  0,1 (*)EN 25.5.2011 Official Journal of the European Union L 137/31
 1 2  3  4  5  6  7  8  9  
0213010  Beetroot  1  0,2  0,05 (*)  0,1  0,05 (*)  
0213020  Carrots  2  0,3  0,05 (*)  0,1  0,3  
0213030  Celeriac  0,3  2  0,05 (*)  0,02 (*)  0,05 (*)  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots,)  2  0,2  0,05 (*)  0,1  0,05 (*)  
0213050  Jerusalem artichokes  0,05 (*)  0,1  0,05 (*)  0,02 (*)  0,05 (*)  
0213060  Parsnips  2  0,3  0,05 (*)  0,1  0,05 (*)  
0213070  Parsley root  2  0,2  0,05 (*)  0,1  0,05 (*)  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, 
tiger nut (Cyperus esculentus))  0,05 (*)  0,05 (*)  1  0,02 (*)  0,05 (*)  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  2  0,2  0,05 (*)  0,1  0,05 (*)  
0213100  Swedes  0,05 (*)  0,4  0,05 (*)  0,1  0,05 (*)  
0213110  Turnips  0,05 (*)  0,4  0,05 (*)  0,1  0,05 (*)  
0213990  Others  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
0220000  (ii)  Bulb vegetables  0,02 (*)  
0220010  Garlic  0,3  0,05 (*)  0,15  0,1 (*)  0,05 (*)  
0220020  Onions (Silverskin onions)  0,3  0,05 (*)  0,15  0,3  0,1  
0220030  Shallots  0,3  0,05 (*)  0,15  0,1 (*)  0,05 (*)  
0220040  Spring onions (Welsh onion and similar varieties)  1  0,1  0,3  0,1 (*)  0,05 (*)  
0220990  Others  0,05 (*)  0,05 (*)  0,1  0,1 (*)  0,05 (*)  
0230000  (iii)  Fruiting vegetables  0,02 (*)  
0231000  (a)  SolanaceaEN L 137/32 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  8  9  
0231010  Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry 
(Lycium barbarum and L. chinense))  1 2  1  2  0,2  
0231020  Peppers (Chilli peppers)  1  0,5  0,5  2  0,5  
0231030  Aubergines (egg plants) (Pepino)  1  0,4  0,3  2  0,2  
0231040  Okra, lady's fingers  0,5  0,05 (*)  0,05 (*)  1  0,05 (*)  
0231990  Others  0,5  0,05 (*)  0,05 (*)  1  0,05 (*)  
0232000  (b)  Cucurbits - edible peel  0,5  0,1  1  0,2  
0232010  Cucumbers  0,3 
0232020  Gherkins  0,2 
0232030  Courgettes (Summer squash, marrow (patisson))  0,3 
0232990  Others  0,1 
0233000  (c)  Cucurbits-inedible peel  0,05 (*)  0,05 (*)  0,2  
0233010  Melons (Kiwano )  1 0,2  
0233020  Pumpkins (Winter squash)  0,05 (*)  0,1  
0233030  Watermelons  0,05 (*)  0,2  
0233990  Others  0,05 (*)  0,1  
0234000  (d)  Sweet corn  0,05 (*)  0,05 (*)  0,05 (*)  0,1 (*)  0,05 (*)  
0239000  (e)  Other fruiting vegetables  0,05 (*)  0,05 (*)  0,05 (*)  0,1 (*)  0,05 (*)  
0240000  (iv)  Brassica vegetables  0,05 (*)  0,05 (*)  0,2  
0241000  (a)  Flowering brassica  1 
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab )  0,2  0,03EN 25.5.2011 Official Journal of the European Union L 137/33
 1 2  3  4  5  6  7  8  9  
0241020  Cauliflower  0,2 0,03  
0241990  Others  0,05 (*)  0,02 (*)  
0242000  (b)  Head brassica  0,2 
0242010  Brussels sprouts  0,1 0,3  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white 
cabbage)  0,1 2  
0242990  Others  0,02 (*)  0,1 (*)  
0243000  (c)  Leafy brassica  2 0,02 (*)  7  
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage 
(tai goo choi), choi sum, peking cabbage (pe-tsai), )  
0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, 
cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  0,05 (*)  0,02 (*)  2  
0250000  (v)  Leaf vegetables & fresh herbs  0,02 (*)  
0251000  (a)  Lettuce and other salad plants including Brassicacea  10  7  5  
0251010  Lamb’s lettuce (Italian cornsalad)  0,05 (*)  1  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine 
(cos) lettuce)  3 10  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, 
curld leave endive, sugar loaf)  0,05 (*)  1  
0251040  Cress  0,05 (*)  1  
0251050  Land cress  0,05 (*)  1EN L 137/34 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  8  9  
0251060  Rocket, Rucola (Wild rocket)  2  10  
0251070  Red mustard  0,05 (*)  1  
0251080  Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and 
other babyleaf brassica crops (crops harvested up to 8 true leaf stage))  0,05 (*)  1  
0251990  Others  0,05 (*)  1  
0252000  (b)  Spinach & similar (leaves)  7 0,05 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach)  8  2  0,1  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, common 
purslane, sorrel, glassworth, Agretti (Salsola soda))  10 2  1  
0252030  Beet leaves (chard) (Leaves of beetroot)  10  0,05 (*)  0,05 (*)  
0252990  Others  0,05 (*)  0,05 (*)  0,05 (*)  
0253000  (c)  Vine leaves (grape leaves)  0,05 (*)  0,05 (*)  10  0,1 (*)  0,05 (*)  
0254000  (d)  Water cress  0,05 (*)  0,5  10  7  0,05 (*)  
0255000  (e)  Witloof  0,05 (*)  0,05 (*)  10  0,1 (*)  0,05 (*)  
0256000  (f)  Herbs  10  10  0,1 (*)  0,05 (*)  
0256010  Chervil  10 
0256020  Chives  2 
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, 
lovage, angelica, sweet cisely and other Apiacea leaves)  10 
0256040  Parsley  10 
0256050  Sage (Winter savory, summer savory, )  2  
0256060  Rosemary  2EN 25.5.2011 Official Journal of the European Union L 137/35
 1 2  3  4  5  6  7  8  9  
0256070  Thyme (Marjoram, oregano)  2  
0256080  Basil (Balm leaves, mint, peppermint)  2  
0256090  Bay leaves (laurel)  2  
0256100  Tarragon (Hyssop)  2  
0256990  Others (Edible flowers )  2  
0260000  (vi)  Legume vegetables (fresh)  0,02 (*)  
0260010  Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, 
slicing bean, yardlong beans)  2 1  0,05 (*)  1,5  0,5  
0260020  Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)  0,5  1  0,05 (*)  0,7  0,05 (*)  
0260030  Peas (with pods) (Mangetout (sugar peas, snow peas))  2  1  0,05 (*)  1,5  0,2  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,1  1  0,1  0,1 (*)  0,2  
0260050  Lentils  0,2  0,05 (*)  0,05 (*)  0,1 (*)  0,05 (*)  
0260990  Others  0,05 (*)  0,05 (*)  0,05 (*)  0,1 (*)  0,05 (*)  
0270000  (vii)  Stem vegetables (fresh)  0,05 (*)  
0270010  Asparagus  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0270020  Cardoons  0,05 (*)  0,3  0,05 (*)  0,02 (*)  0,1 (*)  
0270030  Celery  5 5  0,05 (*)  0,02 (*)  4  
0270040  Fennel  0,2  5  0,05 (*)  0,02 (*)  0,1 (*)  
0270050  Globe artichokes  0,05 (*)  0,05 (*)  2  0,02 (*)  0,1 (*)EN L 137/36 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  8  9  
0270060  Leek  0,05 (*)  0,5  1,5  0,05  0,1 (*)  
0270070  Rhubarb  0,05 (*)  0,3  0,05 (*)  0,02 (*)  0,1 (*)  
0270080  Bamboo shoots  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0270090  Palm hearts  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0270990  Others  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0280000  (viii)  Fungi  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  
0280010  Cultivated (Common mushroom, Oyster mushroom, Shi-take)  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  
0300000  3.  PULSES, DRY  0,2  0,05 (*)  0,02 (*)  0,02 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, 
cowpeas)  0,05 (*)  1,5  0,05 (*)  
0300020  Lentils  0,05 (*)  0,1 (*)  0,05 (*)  
0300030  Peas (Chickpeas, field peas, chickling vetch)  0,1  1,5  0,2  
0300040  Lupins  0,05 (*)  0,1 (*)  0,05 (*)  
0300990  Others  0,05 (*)  0,1 (*)  0,05 (*)  
0400000  4.  OILSEEDS AND OILFRUITS  0,05 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
0401000  (i)  Oilseeds  0,05  
0401010  Linseed  0,2 0,1 (*)  
0401020  Peanuts  0,05 (*)  0,1 (*)EN 25.5.2011 Official Journal of the European Union L 137/37
 1 2  3  4  5  6  7  8  9  
0401030  Poppy seed  0,05 (*)  0,1 (*)  
0401040  Sesame seed  0,05 (*)  0,1 (*)  
0401050  Sunflower seed  0,05 (*)  0,1 (*)  
0401060  Rape seed (Bird rapeseed, turnip rape)  0,5  0,1 (*)  
0401070  Soya bean  0,05 (*)  3  
0401080  Mustard seed  0,2 0,1 (*)  
0401090  Cotton seed  0,05 (*)  0,3  
0401100  Pumpkin seeds (Other seeds of cucurbitacea)  0,05 (*)  0,1 (*)  
0401110  Safflower  0,05 (*)  0,1 (*)  
0401120  Borage  0,05 (*)  0,1 (*)  
0401130  Gold of pleasure  0,05 (*)  0,1 (*)  
0401140  Hempseed  0,05 (*)  0,1 (*)  
0401150  Castor bean  0,05 (*)  0,1 (*)  
0401990  Others  0,05 (*)  0,1 (*)  
0402000  (ii)  Oilfruits  0,02 (*)  0,1 (*)  
0402010  Olives for oil production  2  
0402020  Palm nuts (palmoil kernels)  0,05 (*)  
0402030  Palmfruit  0,05 (*)  
0402040  Kapok  0,05 (*)EN L 137/38 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  8  9  
0402990  Others  0,05 (*)  
0500000  5.  CEREALS  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  
0500010  Barley  3 0,05 (*)  0,3  
0500020  Buckwheat (Amaranthus, quinoa)  0,05 (*)  0,05 (*)  0,02 (*)  
0500030  Maize  0,05 (*)  0,05 (*)  0,02 (*)  
0500040  Millet (Foxtail millet, teff)  0,05 (*)  0,05 (*)  0,02 (*)  
0500050  Oats  2 0,05 (*)  0,05  
0500060  Rice  0,05 (*)  0,05 (*)  0,02 (*)  
0500070  Rye  0,5 0,1  0,1  
0500080  Sorghum  0,05 (*)  0,05 (*)  0,02 (*)  
0500090  Wheat (Spelt, triticale )  0,5  0,1  0,1  
0500990  Others  0,05 (*)  0,05 (*)  0,02 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0610000  (i)  Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)  0,05 (*)  0,05 (*)  0,1  
0620000  (ii)  Coffee beans  0,05 (*)  0,05 (*)  0,05 (*)  
0630000  (iii)  Herbal infusions (dried)  20  0,1  
0631000  (a)  Flowers  0,05 (*)  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petalsEN 25.5.2011 Official Journal of the European Union L 137/39
 1 2  3  4  5  6  7  8  9  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra) )  
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  0,05 (*)  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  1  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  0,05 (*)  
0640000  (iv)  Cocoa (fermented beans)  0,05 (*)  0,05 (*)  0,05 (*)  
0650000  (v)  Carob (st johns bread)  0,05 (*)  0,05 (*)  0,05 (*)  
0700000  7.  HOPS (dried) , including hop pellets and unconcentrated powder  0,05 (*)  0,05 (*)  50  0,05  0,02 (*)  15  0,1  
0800000  8.  SPICES  0,3 0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  
0810000  (i)  Seeds  0,05 (*)  
0810010  AniseEN L 137/40 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  8  9  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  0,05 (*)  
0820010  Allspice  
0820020  Anise pepper (Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  0,05 (*)EN 25.5.2011 Official Journal of the European Union L 137/41
 1 2  3  4  5  6  7  8  9  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  1  
0840010  Liquorice  
0840020  Ginger  
0840030  Turmeric (Curcuma)  
0840040  Horseradish  
0840990  Others  
0850000  (v)  Buds  0,05 (*)  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  0,05 (*)  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  0,05 (*)  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,05 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,1 (*)  0,05 (*)  
0900010  Sugar beet (root)  0,2EN L 137/42 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  8  9  
0900020  Sugar cane  0,05 (*)  
0900030  Chicory roots  0,1 
0900990  Others  0,05 (*)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  0,05 (*)  0,05 (*)  
1010000  (i)  Meat, preparations of meat, offals, blood, animal fats fresh chilled or 
frozen, salted, in brine, dried or smoked or processed as flours or 
meals other processed products such as sausages and food preparations 
based on these  0,01 (*)  
1011000  (a)  Swine  
1011010  Meat  0,02 (*)  0,05  0,01 (*)  
1011020  Fat free of lean meat  0,05  0,05  0,01 (*)  
1011030  Liver  0,2 0,2  0,03  
1011040  Kidney  0,05  0,2  0,03  
1011050  Edible offal  0,1 0,2  0,03  
1011990  Others  0,1 0,01 (*)  0,01 (*)  
1012000  (b)  Bovine  
1012010  Meat  0,02 (*)  0,05  0,01 (*)  
1012020  Fat  0,05  0,05  0,01 (*)  
1012030  Liver  0,2 0,2  0,03  
1012040  Kidney  0,05  0,2  0,03  
1012050  Edible offal  0,1 0,2  0,03EN 25.5.2011 Official Journal of the European Union L 137/43
 1 2  3  4  5  6  7  8  9  
1012990  Others  0,1 0,05  0,01 (*)  
1013000  (c)  Sheep  
1013010  Meat  0,02 (*)  0,05  0,01 (*)  
1013020  Fat  0,05  0,05  0,01 (*)  
1013030  Liver  0,2 0,2  0,03  
1013040  Kidney  0,05  0,2  0,03  
1013050  Edible offal  0,1 0,2  0,03  
1013990  Others  0,1 0,01 (*)  0,01 (*)  
1014000  (d)  Goat  
1014010  Meat  0,02 (*)  0,05  0,01 (*)  
1014020  Fat  0,05  0,05  0,01 (*)  
1014030  Liver  0,2 0,2  0,03  
1014040  Kidney  0,05  0,2  0,03  
1014050  Edible offal  0,1 0,2  0,03  
1014990  Others  0,1 0,01 (*)  0,01 (*)  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Meat  0,02 (*)  0,05  0,01 (*)  
1015020  Fat  0,05  0,05  0,01 (*)  
1015030  Liver  0,2 0,2  0,03  
1015040  Kidney  0,05  0,2  0,03EN L 137/44 Official Journal of the European Union 25.5.2011
 1 2  3  4  5  6  7  8  9  
1015050  Edible offal  0,1 0,2  0,03  
1015990  Others  0,1 0,01 (*)  0,01 (*)  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  0,1  0,01 (*)  
1016010  Meat  0,05  
1016020  Fat  0,05  
1016030  Liver  0,05  
1016040  Kidney  0,05  
1016050  Edible offal  0,01 (*)  
1016990  Others  0,01 (*)  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  0,1  
1017010  Meat  0,05  0,01 (*)  
1017020  Fat  0,05  0,01 (*)  
1017030  Liver  0,2 0,03  
1017040  Kidney  0,2 0,03  
1017050  Edible offal  0,2 0,03  
1017990  Others  0,01 (*)  0,01 (*)  
1020000  (ii)  Milk and cream, not concentrated, nor containing added sugar or 
sweetening matter, butter and other fats derived from milk, cheese and 
curd  0,01 (*)  0,01 (*)  0,005 (*)  0,02  
1020010  Cattle  
1020020  SheepEN 25.5.2011 Official Journal of the European Union L 137/45
 1 2  3  4  5  6  7  8  9  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, 
dried, cooked by steaming or boiling in water, moulded, frozen or 
otherwise preserved whether or not containing added sugar or 
sweetening matter  0,05 (*)  0,05  0,01 (*)  0,01 (*)  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen)  0,05 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,05 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
1060000  (vi)  Snails  0,05 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
1070000  (vii)  Other terrestrial animal products  0,05 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(F) = Fat soluble 
(R) = The residue definition differs for the following combinations pesticide-code number: 
Cyprodinil — code 1000000: Sum cyprodinil and metabolite CGA 304075 
Prothioconazole — code 1000000: Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazoledesth io. 
Spirotetramat — Code 1000000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat’EN L 137/46 Official Journal of the European Union 25.5.2011
 (3) In Part B of Annex III the column for abamectin, acetamiprid, fenhexamid and trifloxystrobin is replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (a ) 
Abamectin (sum of avermectin B1a, 
avermectinB1b and delta-8,9 isomer of 
avermectin B1a) (F)  
Acetamiprid (R)  
Fenhexamid  
Trifloxystrobin (F) 
1 2  3  4  5  6  
0130040  Medlar  0,01 (*)  0,1  0,05 (*)  0,5  
0130050  Loquat  0,01 (*)  0,1  0,05 (*)  0,5  
0154050  Rose hips  0,01 (*)  0,01 (*)  5  0,02 (*)  
0154060  Mulberries (arbutus berry)  0,01 (*)  0,01 (*)  10  0,02 (*)  
0154070  Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  0,01 (*)  0,01 (*)  5  0,02 (*)  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), 
hawthorn, service berries, and other treeberries)  0,01 (*)  0,01 (*)  5  2  
0161050  Carambola (Bilimbi)  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0161060  Persimmon  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry 
Surinam cherry (grumichama Eugenia uniflora), )  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0162040  Prickly pear (cactus fruit)  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0162050  Star apple  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel 
(yellow sapote), and mammey sapote)  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized 
Annonaceae)  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0163070  Guava (Red pitaya or dragon fruit (Hylocereus undatus))  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0163090  Bread fruit (Jackfruit)  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)EN 25.5.2011 Official Journal of the European Union L 137/47
 1 2  3  4  5  6  
0163100  Durian  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0163110  Soursop (guanabana)  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0212040  Arrowroot  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0251050  Land cress  0,1 3  30  0,02 (*)  
0251070  Red mustard  0,1 3  30  0,02 (*)  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, 
glassworth, Agretti (Salsola soda))  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0253000  (c)  Vine leaves (grape leaves)  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0256050  Sage (Winter savory, summer savory,)  1  3  30  10  
0256060  Rosemary  1 3  30  10  
0256070  Thyme (Marjoram, oregano)  1  3  30  10  
0256080  Basil (Balm leaves, mint, peppermint)  1  3  30  10  
0256090  Bay leaves (laurel)  1 3  30  10  
0256100  Tarragon (Hyssop)  1 3  30  10  
0270080  Bamboo shoots  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0270090  Palm hearts  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0290000  (ix)  Sea weeds  0,01  (*) 0,01 (*)  0,05  (*) 0,02 (*)  
0401110  Safflower  0,02 (*)  0,01 (*)  0,1 (*)  0,05 (*)  
0401120  Borage  0,02 (*)  0,01 (*)  0,1 (*)  0,05 (*)  
0401130  Gold of pleasure  0,02 (*)  0,01 (*)  0,1 (*)  0,05 (*)  
0401150  Castor bean  0,02 (*)  0,01 (*)  0,1 (*)  0,05 (*)EN L 137/48 Official Journal of the European Union 25.5.2011
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0402020  Palm nuts (palmoil kernels)  0,02 (*)  0,01 (*)  0,1 (*)  0,05 (*)  
0402030  Palmfruit  0,02 (*)  0,01 (*)  0,1 (*)  0,05 (*)  
0402040  Kapok  0,02 (*)  0,01 (*)  0,1 (*)  0,05 (*)  
0620000  (ii)  Coffee beans  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0630000  (iii)  Herbal infusions (dried)  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0631000  (a)  Flowers  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0631010  Camomille flowers  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0631020  Hybiscus flowers  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0631030  Rose petals  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0631050  Lime (linden)  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0631990  Others  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0632000  (b)  Leaves  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0632010  Strawberry leaves  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0632020  Rooibos leaves (Ginkgo leaves)  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0632030  Maté  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0632990  Others  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0633000  (c)  Roots  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0633010  Valerian root  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0633020  Ginseng root  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)EN 25.5.2011 Official Journal of the European Union L 137/49
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0633990  Others  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0639000  (d)  Other herbal infusions  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0640000  (iv)  Cocoa (fermented beans)  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0650000  (v)  Carob (st johns bread)  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0800000  8.  SPICES  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0810000  (i)  Seeds  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0810010  Anise  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0810020  Black caraway  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0810030  Celery seed (Lovage seed)  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0810040  Coriander seed  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0810050  Cumin seed  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0810060  Dill seed  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0810070  Fennel seed  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0810080  Fenugreek  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0810090  Nutmeg  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0810990  Others  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0820000  (ii)  Fruits and berries  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0820010  Allspice  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0820020  Anise pepper (Japan pepper)  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0820030  Caraway  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)EN L 137/50 Official Journal of the European Union 25.5.2011
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0820040  Cardamom  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0820050  Juniper berries  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0820060  Pepper, black and white (Long pepper, pink pepper)  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0820070  Vanilla pods  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0820080  Tamarind  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0820990  Others  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0830000  (iii)  Bark  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0830010  Cinnamon (Cassia)  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0830990  Others  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0840000  (iv)  Roots or rhizome  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0840010  Liquorice  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0840020  Ginger  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0840030  Turmeric (Curcuma)  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0840040  Horseradish  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0840990  Others  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0850000  (v)  Buds  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0850010  Cloves  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0850020  Capers  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0850990  Others  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0860000  (vi)  Flower stigma  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)EN 25.5.2011 Official Journal of the European Union L 137/51
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0860010  Saffron  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0860990  Others  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0870000  (vii)  Aril  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0870010  Mace  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0870990  Others  0,02 (*)  0,1 (*)  0,1 (*)  0,05 (*)  
0900000  9.  SUGAR PLANTS  0,01 (*)  0,01 (*)  0,05 (*)  
0900010  Sugar beet (root)  0,01 (*)  0,01 (*)  0,05 (*)  0,05  
0900020  Sugar cane  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0900030  Chicory roots  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
0900990  Others  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  
1015000  (e)  Horses, asses, mules or hinnies  0,01 (*)  0,05 (*)  0,04  (*) 
1015010  Meat  0,01 (*)  0,05 (*)  0,05 (*)  0,04  (*) 
1015020  Fat  0,01 (*)  0,05 (*)  0,05 (*)  0,04  (*) 
1015030  Liver  0,01 (*)  0,1  0,05 (*)  0,04  (*) 
1015040  Kidney  0,01 (*)  0,2  0,05 (*)  0,04  (*) 
1015050  Edible offal  0,01 (*)  0,05 (*)  0,05 (*)  0,04  (*) 
1015990  Others  0,01 (*)  0,05 (*)  0,05 (*)  0,04  (*) 
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  0,01 (*)  0,05 (*)  0,04  (*) 
1017010  Meat  0,01 (*)  0,05 (*)  0,05 (*)  0,04  (*) 
1017020  Fat  0,01 (*)  0,05 (*)  0,05 (*)  0,04  (*)EN L 137/52 Official Journal of the European Union 25.5.2011
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1017030  Liver  0,01 (*)  0,1  0,05 (*)  0,04  (*) 
1017040  Kidney  0,01 (*)  0,2  0,05 (*)  0,04  (*) 
1017050  Edible offal  0,01 (*)  0,05 (*)  0,05 (*)  0,04  (*) 
1017990  Others  0,01 (*)  0,05 (*)  0,05 (*)  0,04  (*) 
1030020  Duck  0,01 (*)  0,05 (*)  0,05 (*)  0,04  (*) 
1030030  Goose  0,01 (*)  0,05 (*)  0,05 (*)  0,04  (*) 
1030040  Quail  0,01 (*)  0,05 (*)  0,05 (*)  0,04  (*) 
1030990  Others  0,01 (*)  0,05 (*)  0,05 (*)  0,04  (*) 
1040000  (iv)  Honey (Royal jelly, pollen)  0,01  (*) 0,05 (*)  0,05  (*) 0,04  (*) 
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,01  (*) 0,05 (*)  0,05  (*) 0,04  (*) 
1060000  (vi)  Snails  0,01  (*) 0,05 (*)  0,05  (*) 0,04  (*) 
1070000  (vii)  Other terrestrial animal products  0,01  (*) 0,05 (*)  0,05  (*) 0,04  (*) 
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(F) = Fat soluble 
(R) = The residue definition differs for the following combinations pesticide-code number: 
Acetamiprid — code 1000000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expresed as acetamiprid 
Trifloxystrobin — code 1000000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phe nyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)’