2,6-Difluorobenzoic acid
Button mushroom 1
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to all commodities.CommodityMRL
(draft)
ppmMRL
(current)
ppmN-(2-ethylhexyl)-8,9,10-trinorborn-5-ene-2,3-dicarboximide
Cattle, muscle 0.3
Pig, muscle 0.3
Other terrestrial mammals, muscle 0.3
Cattle, fat 0.3
Pig, fat 0.3
Other terrestrial mammals, fat 0.3
Cattle, liver 0.3
Pig, liver 0.3
Other terrestrial mammals, liver 0.3
Cattle, kidney 0.3
Pig, kidney 0.3
Other terrestrial mammals, kidney 0.3
Cattle, edible offal (“Edible offal ”refers toalledible
parts, except muscle, fat, liver, and kidney) 0.3
Pig, edible offal 0.3
Other terrestrial mammals, edible offal 0.3
Milk 0.3
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to all commodities.
* In the "Commodity" column, for the food categories to which the word other is added,
refer to the Notes given in the last two pages of the Attachment.CommodityMRL
(draft)
ppmMRL
(current)
ppm                XMC
Rice (brown rice) 0.2
Wheat 0.2
Barley 0.2
Rye 0.2
Corn (maize, including pop corn and sweet corn) 0.2
Buckwheat 0.2
Other cereal grains 0.2
Water melon 0.2
Melons 0.2
Makuwauri  melon 0.2
Unshu  orange, pulp 0.2
Citrus natsudaidai , whole 0.2
Lemon 0.2
Orange (including navel orange) 0.2
Grapefruit 0.2
Lime 0.2
Other citrus fruits 0.2
Apple 0.2
Japanese pear 0.2
Pear 0.2
Quince 0.2
Loquat 0.2
Peach 0.2
Nectarine 0.2
Apricot 0.2
Japanese plum (including prune) 0.2
Mume plum 0.2
Cherry 0.2
Strawberry 0.2
Raspberry 0.2
Blackberry 0.2
Blueberry 0.2
Cranberry 0.2
Huckleberry 0.2
Other berries 0.2
Grape 0.2
Japanese persimmon 0.2
Banana 0.2
Kiwifruit 0.2
Papaya 0.2
Avocado 0.2
Pineapple 0.2
Guava 0.2
Mango 0.2
Passion fruit 0.2
Date 0.2CommodityMRL
(draft)
ppmMRL
(current)
ppm                XMC
Other fruits 0.2
Sunflower seeds 0.2
Sesame seeds 0.2
Safflower seeds 0.2
Cotton seeds 0.2
Rapeseeds 0.2
Other oil seeds 0.2
Ginkgo nut 0.2
Chestnut 0.2
Pecan 0.2
Almond 0.2
Walnut 0.2
Other nuts 0.2
Tea 10
Other spices 0.2
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to all commodities.
* In the "Commodity" column, for the food categories to which the word other is added,
refer to the Notes given in the last two pages of the Attachment.CommodityMRL
(draft)
ppmMRL
(current)
ppmAllidochlor
Corn (maize, including pop corn and sweet corn) 0.05
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to all commodities.CommodityMRL
(draft)
ppmMRL
(current)
ppm               Azafenidin
Unshu  orange, pulp 0.1
Citrus natsudaidai , whole 0.1
Lemon 0.1
Orange (including navel orange) 0.1
Grapefruit 0.1
Lime 0.1
Other citrus fruits 0.1
Other spices 0.1
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to all commodities.
* In the "Commodity" column, for the food categories to which the word other is added,
refer to the Notes given in the last two pages of the Attachment.CommodityMRL
(draft)
ppmMRL
(current)
ppmBromochloromethane
Cattle, muscle 0.02
Cattle, fat 0.02
Cattle, liver 0.02
Cattle, kidney 0.02
Cattle, edible offal (“Edible offal ”refers toalledible
parts, except muscle, fat, liver, and kidney) 0.02
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to all commodities.CommodityMRL
(draft)
ppmMRL
(current)
ppmCPCBS (Chlorefenson)
Corn (maize, including pop corn and sweet corn) 0.01
Soybeans, dry 0.01
Beans, dry (including butter beans, cowbeans (red
beans), lentil, lima beans, pegia, sultani, sultapya,and white beans) 0.01
Peas 0.01
Broad beans 0.01
Peanuts, dry 0.01
Other legumes/pulses 0.01
Potato 0.01
Taro 0.01
Sweet potato 0.01
Yam 0.01
Konjac 0.01
Other potatoes 0.01
Sugar beet 0.01
Japanese radish, roots (including radish) 0.01
Japanese radish, leaves (including radish) 0.01
Turnip, roots (including rutabaga) 0.01
Turnip, leaves (including rutabaga) 0.01
Horseradish 0.01
Watercress 0.01
Chinese cabbage 0.01
Cabbage 0.01
Brussels sprouts 0.01
Kale 0.01
Komatsuna (Japanese mustard spinach) 0.01
Kyona 0.01
Qing-geng-cai 0.01
Cauliflower 0.01
Broccoli 0.01
Other cruciferous vegetables 0.01
Burdock 0.01
Salsify 0.01
Artichoke 0.01
Chicory 0.01
Endive 0.01
Shungiku 0.01
Lettuce (including cos lettuce and leaf lettuce) 0.01
Other composite vegetables 0.01
Onion 0.01
Welsh (including leek) 0.01
Garlic 0.01
Nira 0.01
Asparagus 0.01
Multiplying onion (including shallot) 0.01
Other liliaceous vegetables 0.01CommodityMRL
(draft)
ppmMRL
(current)
ppmCPCBS (Chlorefenson)
Carrot 0.01
Parsnip 0.01
Parsley 0.01
Celery 0.01
Mitsuba 0.01
Other umbelliferous vegetables 0.01
Tomato 0.01
Pimiento (sweet pepper) 0.01
Egg plant 0.01
Other solanaceous vegetables 0.01
Cucumber (including gherkin) 0.01
Pumpkin (including squash) 0.01
Oriental pickling melon (vegetable) 0.01
Water melon 0.01
Melons 0.01
Makuwauri  melon 0.01
Other cucurbitaceous vegetables 0.01
Spinach 0.01
Bamboo shoots 0.01
Okra 0.01
Ginger 0.01
Peas, immature (with pods) 0.01
Kidney beans, immature (with pods) 0.01
Green soybeans 0.01
Button mushroom 0.01
Shiitake  mushroom 0.01
Other mushrooms 0.01
Other vegetables 0.01
Unshu  orange, pulp 0.01
Citrus natsudaidai , whole 0.01
Lemon 0.01
Orange (including navel orange) 0.01
Grapefruit 0.01
Lime 0.01
Other citrus fruits 0.01
Apple 0.01
Japanese pear 0.01
Pear 0.01
Quince 0.01
Loquat 0.01
Peach 0.01
Nectarine 0.01
Apricot 0.01
Japanese plum (including prune) 0.01
Mume plum 0.01
Cherry 0.01CommodityMRL
(draft)
ppmMRL
(current)
ppmCPCBS (Chlorefenson)
Strawberry 0.01
Raspberry 0.01
Blackberry 0.01
Blueberry 0.01
Cranberry 0.01
Huckleberry 0.01
Other berries 0.01
Grape 0.01
Japanese persimmon 0.01
Banana 0.01
Kiwifruit 0.01
Avocado 0.01
Pineapple 0.01
Guava 0.01
Mango 0.01
Passion fruit 0.01
Date 0.01
Other fruits 0.01
Sunflower seeds 0.01
Sesame seeds 0.01
Safflower seeds 0.01
Cotton seeds 0.01
Rapeseeds 0.01
Other oil seeds 0.01
Ginkgo nut 0.01
Chestnut 0.01
Pecan 0.01
Almond 0.01
Walnut 0.01
Other nuts 0.01
Tea 0.1
Hop 0.1
Other spices 0.01
Other herbs 0.01
Cattle, muscle 0.05
Pig, muscle 0.05
Other terrestrial mammals, muscle 0.05
Cattle, fat 0.05
Pig, fat 0.05
Other terrestrial mammals, fat 0.05
Cattle, liver 0.05
Pig, liver 0.05
Other terrestrial mammals, liver 0.05
Cattle, kidney 0.05
Pig, kidney 0.05
Other terrestrial mammals, kidney 0.05CommodityMRL
(draft)
ppmMRL
(current)
ppmCPCBS (Chlorefenson)
Cattle, edible offal (“Edible offal ”refers toalledible
parts, except muscle, fat, liver, and kidney) 0.05
Pig, edible offal 0.05
Other terrestrial mammals, edible offal 0.05
Milk 0.05
Chicken, muscle 0.05
Other poultry animals,  muscle 0.05
Chicken, fat 0.05
Other poultry animals, fat 0.05
Chicken, liver 0.05
Other poultry animals, liver 0.05
Chicken, kidney 0.05
Other poultry animals, kidney 0.05
Chicken, edible offal 0.05
Other poultry animals, edible offal 0.05
Chicken, eggs 0.05
Other poultry, eggs 0.05
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to all commodities.
* In the "Commodity" column, for the food categories to which the word other is added,
refer to the Notes given in the last two pages of the Attachment.CommodityMRL
(draft)
ppmMRL
(current)
ppm                 Cinosulfuron
Rice (brawn rice) 0.1
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to　 all  commodities.CommodityMRL
(draft)
ppmMRL
(current)
ppmCloprop
Pineapple 0.3
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to all commodities.CommodityMRL
(draft)
ppmMRL
(current)
ppmCopper terephthalate
Rice (brown rice) 0.5
Wheat 0.5
Barley 0.5
Rye 0.5
Corn (maize, including pop corn and sweet corn) 0.5
Buckwheat 0.5
Other cereal grains 0.5
Soybeans, dry 0.5
Beans, dry (including butter beans, cowbeans (red
beans), lentil, lima beans, pegia, sultani, sultapya,
and white beans) 0.5
Peas 0.5
Broad beans 0.5
Peanuts, dry 0.5
Other legumes/pulses 0.5
Potato 0.5
Taro 0.5
Sweet potato 0.5
Yam 0.5
Konjac 0.5
Other potatoes 0.5
Sugar beet 0.5
Sugarcane 0.5
Japanese radish, roots (including radish) 0.5
Japanese radish, leaves (including radish) 0.5
Turnip, roots (including rutabaga) 0.5
Turnip, leaves (including rutabaga) 0.5
Horseradish 0.5
Watercress 0.5
Chinese cabbage 0.5
Cabbage 0.5
Brussels sprouts 0.5
Kale 0.5
Komatsuna (Japanese mustard spinach) 0.5
Kyona 0.5
Qing-geng-cai 0.5
Cauliflower 0.5
Broccoli 0.5
Other cruciferous vegetables 0.5
Burdock 0.5
Salsify 0.5
Artichoke 0.5
Chicory 0.5
Endive 0.5
Shungiku 0.5
Lettuce (including cos lettuce and leaf lettuce) 0.5
Other composite vegetables 0.5CommodityMRL
(draft)
ppmMRL
(current)
ppmCopper terephthalate
Onion 0.5
Welsh (including leek) 0.5
Garlic 0.5
Nira 0.5
Asparagus 0.5
Multiplying onion (including shallot) 0.5
Other liliaceous vegetables 0.5
Carrot 0.5
Parsnip 0.5
Parsley 0.5
Celery 0.5
Mitsuba 0.5
Other umbelliferous vegetables 0.5
Tomato 0.5
Pimiento (sweet pepper) 0.5
Egg plant 0.5
Other solanaceous vegetables 0.5
Cucumber (including gherkin) 0.5
Pumpkin (including squash) 0.5
Oriental pickling melon (vegetable) 0.5
Water melon 5
Melons 5
Makuwauri  melon 5
Other cucurbitaceous vegetables 0.5
Spinach 0.5
Bamboo shoots 0.5
Okra 0.5
Ginger 0.5
Peas, immature (with pods) 0.5
Kidney beans, immature (with pods) 0.5
Green soybeans 0.5
Button mushroom 0.5
Shiitake  mushroom 0.5
Other mushrooms 0.5
Other vegetables 0.5
Unshu  orange, pulp 5
Citrus natsudaidai , whole 5
Lemon 5
Orange (including navel orange) 5
Grapefruit 5
Lime 5
Other citrus fruits 5CommodityMRL
(draft)
ppmMRL
(current)
ppmCopper terephthalate
Apple 5
Japanese pear 5
Pear 5
Quince 5
Loquat 5
Peach 5
Nectarine 5
Apricot 5
Japanese plum (including prune) 5
Mume plum 5
Cherry 5
Strawberry 5
Raspberry 5
Blackberry 5
Blueberry 5
Cranberry 5
Huckleberry 5
Other berries 5
Grape 5
Japanese persimmon 5
Banana 5
Kiwifruit 5
Papaya 5
Avocado 5
Pineapple 5
Guava 5
Mango 5
Passion fruit 5
Date 5
Other fruits 5
Sunflower seeds 5
Sesame seeds 5
Safflower seeds 5
Cotton seeds 5
Rapeseeds 5
Other oil seeds 5
Ginkgo nut 5
Chestnut 5
Pecan 5
Almond 5
Walnut 5
Other nuts 5CommodityMRL
(draft)
ppmMRL
(current)
ppmCopper terephthalate
Tea 0.5
Coffee beans 0.5
Cacao beans 0.5
Hop 0.5
Other spices 5
Other herbs 0.5CommodityMRL
(draft)
ppmMRL
(current)
ppm
* The residue of copper terephthalate includes terephthalic acid.
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to all commodities.
* In the "Commodity" column, for the food categories to which the word other is added,
refer to the Notes given in the last two pages of the Attachment.Dichlone
Apple 3
Peach 3
Nectarine 3
Japanese plum (including prune) 3
Cherry 3
Strawberry 20
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to all commodities.CommodityMRL
(draft)
ppmMRL
(current)
ppmDimepiperate
Rice (brown rice) 0.03
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to all commodities.CommodityMRL
(draft)
ppmMRL
(current)
ppmDimethametryn
Rice (brown rice) 0.05 0.1
Fish and shellfish 0.2
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to commodities not listed above.CommodityMRL
(draft)
ppmMRL
(current)
ppm              Ethiofencarb
Wheat 1.0
Barley 1.0
Rye 1.0
Corn (maize, including pop corn and sweet corn) 1.0
Other cereal grains 0.05
Soybeans, dry 1.0
Peas 2.0
Other legumes/pulses 2.0
Potato 0.50
Konjac 1.0
Sugar beet 0.10
Sugarcane 0.05
Japanese radish, roots (including radish) 0.50
Japanese radish, leaves (including radish) 5.0
Chinese cabbage 5.0
Cabbage 2.0
Brussels sprouts 2.0
Qing-geng-cai 2.0
Cauliflower 1.0
Other cruciferous vegetables 2.0
Artichoke 5.0
Lettuce (including cos lettuce and leaf lettuce) 10
Tomato 5.0
Pimiento (sweet pepper) 5.0
Egg plant 5.0
Cucumber (including gherkin) 5.0
Water melon 5.0
Melons 5.0
Other cucurbitaceous vegetables 5.0
Spinach 0.50
Bamboo shoots 7.0
Peas, immature (with pods) 2.0
Kidney beans, immature (with pods) 2.0
Other vegetables 7.0
Unshu  orange, pulp 5.0
Citrus natsudaidai , whole 5.0
Lemon 5.0
Orange (including navel orange) 5.0
Grapefruit 5.0
Lime 5.0
Other citrus fruits 5.0
Apple 5.0
Japanese pear 5.0
Pear 5.0CommodityMRL
(draft)
ppmMRL
(current)
ppm              Ethiofencarb
Peach 5.0
Apricot 5.0
Japanese plum (including prune) 5.0
Mume plum 5.0
Cherry 10
Other berries 2.0
Other fruits 7.0
Other nuts 0.05
Tea 0.05
Hop 0.5
Other spices 7
Other herbs 7
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to all commodities.
*  In the "Commodity" column, for the food categories to which the word other is added,
refer to the Notes given in the last two pages of the Attachment.CommodityMRL
(draft)
ppmMRL
(current)
ppmEtrimfos
Rice (brown rice) 0.1
Potato 0.1
Sugar beet 0.01
Japanese radish, roots (including radish) 0.1
Japanese radish, leaves (including radish) 0.2
Turnip, roots (including rutabaga) 0.2
Turnip, leaves (including rutabaga) 0.2
Horseradish 0.2
Watercress 0.2
Chinese cabbage 0.1
Cabbage 0.1
Brussels sprouts 0.1
Kale 0.2
Komatsuna (Japanese mustard spinach) 0.2
Kyona 0.2
Qing-geng-cai 0.01
Cauliflower 0.05
Broccoli 0.2
Other cruciferous vegetables 0.01
Burdock 0.2
Salsify 0.2
Artichoke 0.2
Chicory 0.2
Endive 0.2
Shungiku 0.2
Lettuce (including cos lettuce and leaf lettuce) 0.2
Other composite vegetables 0.2
Onion 0.1
Welsh (including leek) 0.1
Garlic 0.2
Nira 0.2
Asparagus 0.2
Multiplying onion (including shallot) 0.2
Other liliaceous vegetables 0.2
Carrot 0.2
Parsnip 0.2
Parsley 0.2
Celery 0.2
Mitsuba 0.2
Other umbelliferous vegetables 0.2
Tomato 0.2
Pimiento (sweet pepper) 0.2
Egg plant 0.2
Other solanaceous vegetables 0.2CommodityMRL
(draft)
ppmMRL
(current)
ppmEtrimfos
Cucumber (including gherkin) 0.1
Pumpkin (including squash) 0.2
Oriental pickling melon (vegetable) 0.2
Water melon 0.2
Melons 0.2
Makuwauri  melon 0.2
Other cucurbitaceous vegetables 0.2
Spinach 0.2
Bamboo shoots 0.2
Okra 0.2
Ginger 0.2
Peas, immature (with pods) 0.2
Kidney beans, immature (with pods) 0.2
Green soybeans 0.01
Button mushroom 0.2
Shiitake  mushroom 0.2
Other mushrooms 0.2
Other vegetables 0.2
Unshu  orange, pulp 0.2
Citrus natsudaidai , whole 0.2
Lemon 0.2
Orange (including navel orange) 0.2
Grapefruit 0.2
Lime 0.2
Other citrus fruits 0.2
Apple 0.2
Japanese pear 0.2
Pear 0.2
Quince 0.2
Loquat 0.2
Peach 0.05
Nectarine 0.2
Apricot 0.05
Japanese plum (including prune) 0.2
Mume plum 0.2
Cherry 0.01
Strawberry 0.2
Raspberry 0.2
Blackberry 0.2
Blueberry 0.2
Cranberry 0.2
Huckleberry 0.2
Other berries 0.2
Grape 0.2
Japanese persimmon 0.2CommodityMRL
(draft)
ppmMRL
(current)
ppmEtrimfos
Banana 0.2
Kiwifruit 0.2
Papaya 0.2
Avocado 0.2
Pineapple 0.2
Guava 0.2
Mango 0.2
Passion fruit 0.2
Date 0.2
Other fruits 0.2
Sunflower seeds 0.2
Sesame seeds 0.2
Safflower seeds 0.2
Cotton seeds 0.2
Rapeseeds 10
Other oil seeds 0.2
Ginkgo nut 0.2
Chestnut 0.2
Pecan 0.2
Almond 0.2
Walnut 0.2
Other nuts 0.2
Other spices 0.2
Other herbs 0.2
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to all commodities.
*  In the "Commodity" column, for the food categories to which the word other is added,
refer to the Notes given in the last two pages of the Attachment.CommodityMRL
(draft)
ppmMRL
(current)
ppmFurametpyr
Rice (brown rice) 0.5 1
Wheat 0.1
Barley 0.1
Rye 0.1
Corn (maize, including pop corn and sweet corn) 0.1
Buckwheat 0.1
Other cereal grains 0.1
Soybeans, dry 0.1
Beans, dry (including butter beans, cowbeans (red
beans), lentil, lima beans, pegia, sultani, sultapya,and white beans) 0.1
Peas 0.1
Broad beans 0.1
Peanuts, dry 0.1
Other legumes/pulses 0.1
Potato 0.1
Taro 0.1
Sweet potato 0.1
Yam 0.1
Konjac 0.1
Other potatoes 0.1
Sugar beet 0.2 0.1
Sugarcane 0.1
Japanese radish, roots (including radish) 0.1
Japanese radish, leaves (including radish) 0.1
Turnip, roots (including rutabaga) 0.1
Turnip, leaves (including rutabaga) 0.1
Horseradish 0.1
Watercress 0.1
Chinese cabbage 0.1
Cabbage 0.1
Brussels sprouts 0.1
Kale 0.1
Komatsuna (Japanese mustard spinach) 0.1
Kyona 0.1
Qing-geng-cai 0.1
Cauliflower 0.1
Broccoli 0.1
Other cruciferous vegetables 0.1CommodityMRL
(draft)
ppmMRL
(current)
ppmFurametpyr
Burdock 0.1
Salsify 0.1
Artichoke 0.1
Chicory 0.1
Endive 0.1
Shungiku 0.1
Lettuce (including cos lettuce and leaf lettuce) 0.1
Other composite vegetables 0.1
Onion 0.1
Welsh (including leek) 0.1
Garlic 0.1
Nira 0.1
Asparagus 0.1
Multiplying onion (including shallot) 0.1
Other liliaceous vegetables 0.1
Carrot 0.1
Parsnip 0.1
Parsley 0.1
Celery 0.1
Mitsuba 0.1
Other umbelliferous vegetables 0.1
Tomato 0.1
Pimiento (sweet pepper) 0.1
Egg plant 0.1
Other solanaceous vegetables 0.1
Cucumber (including gherkin) 0.1
Pumpkin (including squash) 0.1
Oriental pickling melon (vegetable) 0.1
Water melon 0.1
Melons 0.1
Makuwauri  melon 0.1
Other cucurbitaceous vegetables 0.1
Spinach 0.1
Bamboo shoots 0.1
Okra 0.1
Ginger 0.1
Peas, immature (with pods) 0.1
Kidney beans, immature (with pods) 0.1
Green soybeans 0.1CommodityMRL
(draft)
ppmMRL
(current)
ppmFurametpyr
Button mushroom 0.1
Shiitake  mushroom 0.1
Other mushrooms 0.1
Other vegetables 0.1
Unshu  orange, pulp 0.1
Citrus natsudaidai , whole 0.1
Lemon 0.1
Orange (including navel orange) 0.1
Grapefruit 0.1
Lime 0.1
Other citrus fruits 0.1
Apple 0.1
Japanese pear 0.1
Pear 0.1
Quince 0.1
Loquat 0.1
Peach 0.1
Nectarine 0.1
Apricot 0.1
Japanese plum (including prune) 0.1
Mume plum 0.1
Cherry 0.1
Strawberry 0.1
Raspberry 0.1
Blackberry 0.1
Blueberry 0.1
Cranberry 0.1
Huckleberry 0.1
Other berries 0.1
Grape 0.1
Japanese persimmon 0.1
Banana 0.1
Kiwifruit 0.1
Papaya 0.1
Avocado 0.1
Pineapple 0.1
Guava 0.1
Mango 0.1
Passion fruit 0.1
Date 0.1
Other fruits 0.1CommodityMRL
(draft)
ppmMRL
(current)
ppmFurametpyr
Sunflower seeds 0.1
Sesame seeds 0.1
Safflower seeds 0.1
Cotton seeds 0.1
Rapeseeds 0.1
Other oil seeds 0.1
Ginkgo nut 0.1
Chestnut 0.1
Pecan 0.1
Almond 0.1
Walnut 0.1
Other nuts 0.1
Tea 0.1
Coffee beans 0.1
Cacao beans 0.1
Hop 0.1
Other spices 0.1
Other herbs 0.1
Fish and shellfish 0.2CommodityMRL
(draft)
ppmMRL
(current)
ppm
* Current MRLs for furametpyr are established for the sum of residues of furametpyr and
its hydroxyl analogues, calculated as furametpyr. The revised MRLs are established
only for the residue of furametpyr.
* Shaded figures indicate provisional MRLs.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are notgiven in this table and to commodities not listed above.* In the "Commodity" column, for the food categories to which the word other is added,
refer to the Notes given in the last two pages of the Attachment.Halfenprox
Water melon 0.1
Melons 0.1
Makuwauri  melon 0.1
Unshu  orange, pulp 0.05
Citrus natsudaidai , whole 1
Lemon 1
Orange (including navel orange) 1
Grapefruit 1
Lime 1
Other citrus fruits 1
Apple 1
Japanese pear 0.5
Pear 0.5
Quince 0.5
Loquat 0.1
Peach 0.1
Nectarine 0.5
Japanese persimmon 0.5
Banana 0.5
Kiwifruit 0.1
Papaya 0.5
Avocado 0.5
Pineapple 0.5
Guava 0.5
Mango 0.5
Passion fruit 0.5
Tea 10
Other spices 1
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to all commodities.
* In the "Commodity" column, for the food categories to which the word other is added,
refer to the Notes given in the last two pages of the Attachment.CommodityMRL
(draft)
ppmMRL
(current)
ppmHexaflumuron
Rice (brown rice) 0.02
Wheat 0.02
Barley 0.02
Rye 0.02
Corn (maize, including pop corn and sweet corn) 0.02
Buckwheat 0.02
Other cereal grains 0.02
Soybeans, dry 0.02
Beans, dry (including butter beans, cowbeans (red
beans), lentil, lima beans, pegia, sultani, sultapya, and
white beans) 0.02
Peas 0.02
Broad beans 0.02
Peanuts, dry 0.02
Other legumes/pulses 0.02
Potato 0.02
Taro 0.02
Sweet potato 0.02
Yam 0.02
Konjac 0.02
Other potatoes 0.02
Sugar beet 0.02
Sugarcane 0.02
Japanese radish, roots (including radish) 0.02
Japanese radish, leaves (including radish) 0.02
Turnip, roots (including rutabaga) 0.02
Turnip, leaves (including rutabaga) 0.02
Horseradish 0.02
Watercress 0.02
Chinese cabbage 0.02
Cabbage 0.02
Brussels sprouts 0.02
Kale 0.02
Komatsuna (Japanese mustard spinach) 0.02
Kyona 0.02
Qing-geng-cai 0.02
Cauliflower 0.02
Broccoli 0.02
Other cruciferous vegetables 0.02
Burdock 0.02
Salsify 0.02
Artichoke 0.02
Chicory 0.02
Endive 0.02
Shungiku 0.02
Lettuce (including cos lettuce and leaf lettuce) 0.02
Other composite vegetables 0.02CommodityMRL
(draft)
ppmMRL
(current)
ppmHexaflumuron
Onion 0.02
Welsh (including leek) 0.02
Garlic 0.02
Nira 0.02
Asparagus 0.02
Multiplying onion (including shallot) 0.02
Other liliaceous vegetables 0.02
Carrot 0.02
Parsnip 0.02
Parsley 0.02
Celery 0.02
Mitsuba 0.02
Other umbelliferous vegetables 0.02
Tomato 0.02
Pimiento (sweet pepper) 0.02
Egg plant 0.02
Other solanaceous vegetables 0.02
Cucumber (including gherkin) 0.02
Pumpkin (including squash) 0.02
Oriental pickling melon (vegetable) 0.02
Water melon 0.05
Melons 0.02
Makuwauri  melon 0.02
Other cucurbitaceous vegetables 0.02
Spinach 0.02
Bamboo shoots 0.02
Okra 0.02
Ginger 0.02
Peas, immature (with pods) 0.02
Kidney beans, immature (with pods) 0.02
Green soybeans 0.02
Button mushroom 0.02
Shiitake  mushroom 0.02
Other mushrooms 0.02
Other vegetables 0.02
Unshu  orange, pulp 0.02
Citrus natsudaidai , whole 0.02
Lemon 0.02
Orange (including navel orange) 0.02
Grapefruit 0.02
Lime 0.02
Other citrus fruits 0.02CommodityMRL
(draft)
ppmMRL
(current)
ppmHexaflumuron
Apple 0.5
Japanese pear 0.5
Pear 0.5
Quince 0.5
Loquat 0.02
Peach 0.02
Nectarine 0.5
Apricot 0.02
Japanese plum (including prune) 0.02
Mume plum 0.02
Cherry 0.02
Strawberry 0.02
Raspberry 0.02
Blackberry 0.02
Blueberry 0.02
Cranberry 0.02
Huckleberry 0.02
Other berries 0.02
Grape 0.02
Japanese persimmon 0.5
Banana 0.5
Kiwifruit 0.02
Papaya 0.5
Avocado 0.5
Pineapple 0.5
Guava 0.5
Mango 0.5
Passion fruit 0.5
Date 0.02
Other fruits 0.02
Sunflower seeds 0.02
Sesame seeds 0.02
Safflower seeds 0.02
Cotton seeds 0.05
Rapeseeds 0.02
Other oil seeds 0.02
Ginkgo nut 0.02
Chestnut 0.02
Pecan 0.02
Almond 0.02
Walnut 0.02
Other nuts 0.02CommodityMRL
(draft)
ppmMRL
(current)
ppmHexaflumuron
Tea 15
Coffee beans 0.02
Cacao beans 0.02
Hop 0.02
Other spices 0.02
Other herbs 0.02CommodityMRL
(draft)
ppmMRL
(current)
ppm
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to all commodities.
* In the "Commodity" column, for the food categories to which the word other is added,
refer to the Notes given in the last two pages of the Attachment.Isazofos
Carrot 0.2
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to all commodities.CommodityMRL
(draft)
ppmMRL
(current)
ppmNaproanilide
Rice (brown rice) 0.05
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to all commodities.CommodityMRL
(draft)
ppmMRL
(current)
ppmPiperophos
Rice (brown rice) 0.01
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to all commodities.CommodityMRL
(draft)
ppmMRL
(current)
ppmPropaphos
Rice (brown rice) 0.05
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to all commodities.CommodityMRL
(draft)
ppmMRL
(current)
ppmPyrifenox
Other legumes/pulses 0.1
Sugar beet 0.1
Tomato 0.2
Cucumber (including gherkin) 0.1
Melons 2.0
Apple 2.0
Japanese pear 0.5
Pear 0.5
Quince 0.2
Loquat 0.2
Peach 2.0
Nectarine 0.2
Apricot 0.2
Japanese plum (including prune) 0.2
Mume plum 0.2
Cherry 0.2
Strawberry 2.0
Raspberry 1.0
Blackberry 1.0
Blueberry 1.0
Cranberry 1.0
Huckleberry 1.0
Other berries 1.0
Grape 2.0
Japanese persimmon 2.0
Tea 5.0
Other spices 0.1
*  MRLs for pyrifenox is established for the sum of residues of (E)-pyrifenox and (Z)-
pyrifenox.
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to all commodities.
*  In the "Commodity" column, for the food categories to which the word other is added,refer to the Notes given in the last two pages of the Attachment.CommodityMRL
(draft)
ppmMRL
(current)
ppmTrichlamide
Rice (brown rice) 0.1
Wheat 0.1
Barley 0.1
Rye 0.1
Corn (maize, including pop corn and sweet corn) 0.1
Buckwheat 0.1
Other cereal grains 0.1
Soybeans, dry 0.1
Beans, dry (including butter beans, cowbeans (red
beans), lentil, lima beans, pegia, sultani, sultapya,
and white beans) 0.1
Peas 0.1
Broad beans 0.1
Peanuts, dry 0.1
Other legumes/pulses 0.1
Potato 0.3
Taro 0.3
Sweet potato 0.3
Yam 0.3
Konjac 0.3
Other potatoes 0.3
Sugar beet 0.1
Sugarcane 0.1
Japanese radish, roots (including radish) 0.2
Japanese radish, leaves (including radish) 0.2
Turnip, roots (including rutabaga) 0.2
Turnip, leaves (including rutabaga) 0.2
Horseradish 0.2
Watercress 0.2
Chinese cabbage 0.2
Cabbage 0.2
Brussels sprouts 0.2
Kale 0.2
Komatsuna (Japanese mustard spinach) 0.2
Kyona 0.2
Qing-geng-cai 0.2
Cauliflower 0.2
Broccoli 0.2
Other cruciferous vegetables 0.2CommodityMRL
(draft)
ppmMRL
(current)
ppmTrichlamide
Burdock 0.2
Salsify 0.2
Artichoke 0.2
Chicory 0.2
Endive 0.2
Shungiku 0.2
Lettuce (including cos lettuce and leaf lettuce) 0.2
Other composite vegetables 0.2
Onion 0.2
Welsh (including leek) 0.2
Garlic 0.2
Nira 0.2
Asparagus 0.2
Multiplying onion (including shallot) 0.2
Other liliaceous vegetables 0.2
Carrot 0.2
Parsnip 0.2
Parsley 0.2
Celery 0.2
Mitsuba 0.2
Other umbelliferous vegetables 0.2
Tomato 0.2
Pimiento (sweet pepper) 0.2
Egg plant 0.2
Other solanaceous vegetables 0.2
Cucumber (including gherkin) 0.2
Pumpkin (including squash) 0.2
Oriental pickling melon (vegetable) 0.2
Water melon 0.1
Melons 0.1
Makuwauri  melon 0.1
Other cucurbitaceous vegetables 0.2
Spinach 0.2
Bamboo shoots 0.2
Okra 0.2
Ginger 0.2
Peas, immature (with pods) 0.2
Kidney beans, immature (with pods) 0.2
Green soybeans 0.2
Button mushroom 0.2
Shiitake  mushroom 0.2
Other mushrooms 0.2
Other vegetables 0.2CommodityMRL
(draft)
ppmMRL
(current)
ppmTrichlamide
Unshu  orange, pulp 0.1
Citrus natsudaidai , whole 0.1
Lemon 0.1
Orange (including navel orange) 0.1
Grapefruit 0.1
Lime 0.1
Other citrus fruits 0.1
Apple 0.1
Japanese pear 0.1
Pear 0.1
Quince 0.1
Loquat 0.1
Peach 0.1
Nectarine 0.1
Apricot 0.1
Japanese plum (including prune) 0.1
Mume plum 0.1
Cherry 0.1
Strawberry 0.1
Raspberry 0.1
Blackberry 0.1
Blueberry 0.1
Cranberry 0.1
Huckleberry 0.1
Other berries 0.1
Grape 0.1
Japanese persimmon 0.1
Banana 0.1
Kiwifruit 0.1
Papaya 0.1
Avocado 0.1
Pineapple 0.1
Guava 0.1
Mango 0.1
Passion fruit 0.1
Date 0.1
Other fruits 0.1
Sunflower seeds 0.1
Sesame seeds 0.1
Safflower seeds 0.1
Cotton seeds 0.1
Rapeseeds 0.1
Other oil seeds 0.1CommodityMRL
(draft)
ppmMRL
(current)
ppmTrichlamide
Ginkgo nut 0.1
Chestnut 0.1
Pecan 0.1
Almond 0.1
Walnut 0.1
Other nuts 0.1
Tea 0.1
Coffee beans 0.1
Cacao beans 0.1
Hop 0.1
Other spices 0.2
Other herbs 0.2CommodityMRL
(draft)
ppmMRL
(current)
ppm
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to all commodities.
* In the "Commodity" column, for the food categories to which the word other is added,
refer to the Notes given in the last two pages of the Attachment.Nalidixic acid
Cattle, muscle 0.03
Cattle, fat 0.03
Cattle, liver 0.03
Cattle, kidney 0.03
Cattle, edible offal (“Edible offal ”refers toalledible
parts, except muscle, fat, liver, and kidney) 0.03
* Shaded figures indicate provisional MRLs.
* This compoud shall not be included  in any commodity.CommodityMRL
(draft)
ppmMRL
(current)
ppmParbendazole
Cattle, muscle 0.1
Pig, muscle 0.1
Other terrestrial mammals, muscle 0.1
Cattle, fat 0.1
Pig, fat 0.1
Other terrestrial mammals, fat 0.1
Cattle, liver 0.1
Pig, liver 0.1
Other terrestrial mammals, liver 0.1
Cattle, kidney 0.1
Pig, kidney 0.1
Other terrestrial mammals, kidney 0.1
Cattle, edible offal (“Edible offal ”refers toalledible
parts, except muscle, fat, liver, and kidney) 0.1
Pig, edible offal 0.1
Other terrestrial mammals, edible offal 0.1
Milk 0.1
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to all  commodities.
* In the "Commodity" column, for the food categories to which the word other is added,
refer to the Notes given in the last two pages of the Attachment.CommodityMRL
(draft)
ppmMRL
(current)
ppmThiamphenicol
Cattle, muscle 0.02 0.02
Pig, muscle 0.02 0.02
Cattle, fat 0.02 0.02
Pig, fat 0.02 0.02
Cattle, liver 0.02 0.02
Pig, liver 0.02 0.02
Cattle, kidney 0.02 0.02
Pig, kidney 0.02 0.02
Cattle, edible offal (“Edible offal” refers to all edible
parts, except muscle, fat, liver, and kidney) 0.02 0.02
Pig, edible offal 0.02 0.02
Milk 0.05
Chicken, muscle 0.05 0.02
Chicken, fat 0.2 0.04
Chicken, liver 0.05 0.05
Chicken, kidney 0.05 0.02
Chicken, edible offal 0.05 0.02
Perciformes (such an bonito, horse mackerel,
mackerel, sea bass, sea bream and tuna) 0.02 0.02CommodityMRL
(draft)
ppmMRL
(current)
ppm
* Shaded figures indicate provisional MRLs.
* The compound shall not be included in any commodity for which the MRL is not given
in the above table and in  any commodity not listed above.Note s: 
 
“Other cereal grains” refer s to all cereal grains, except rice (brown rice), wheat, 
barley, rye, corn (maize) , and buckwheat.  
 “Other legumes/pulses” refer s to all legumes/pulses, except soybeans (dry), beans 
(dry), peas, broad beans, peanuts (dry) , and spices.  
 “Other potatoes” refer s to all potatoes, except potato, taro, sweet potato, yam , and 
konjac.  
 “Other cruciferous vegetables” refer s to all cruciferous vegetables, except 
Japanese radish roots and leaves (including radish), turnip roots and l eaves, 
horseradish, watercress, Chinese cabbage, cabbage, brussels sprouts, k ale, 
komatsuna (Japanese mustard spinach), kyona , qing- geng -cai, cauliflower, 
broccoli , and herbs.  
 “Other composite vegetables” refer s to all composite vegetables, except burdock , 
salsify, artichoke, chicory, endive, shungiku , lettuce (including cos lettuce and leaf 
lettuce) , and herbs.  
 “Other liliaceous vegetables” refer s to all liliaceous vegetables, except onion, welsh 
(including leek), garlic, nira , asparagus, multiplying oni on, and herbs.  
 “Other umbelliferous vegetables” refer s to all umbelliferous vegetables, except 
carrot, parsnip, parsley, celery, mitsuba, spices,  and herbs.  
 “Other solana ceous vegetables” refer s to all solan aceous vegetables , except 
tomato, pimiento (sweet  pepper) , and egg plant.  
 “Other cucurbitaceous vegetables” refer s to all cucurbitaceous vegetables, except 
cucumber (including gherkin), pumpkin (including squash), oriental pickling melon 
(vegetable), watermelon, melons , and makuwauri melon.  
 “Other mu shrooms” refers to all mushrooms, except button mushroom , and shiitake 
mushroom. 
“Other vegetables” refer s to all vegetables, except potatoes, sugar beet, 
sugarcane, cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables, solana ceous vegetables , cucurbitaceous vegetables, 
spinach, bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices , and herbs.  
 
“Other citrus fruits” refers to all citrus fruits,  except unshu orange (pulp), citrus 
natsudaidai  (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, 
orange (including navel  orange), grapefruit, lime,  and spices.  
 
“Other berries” refers  to all berries, except strawberry, raspberry, black berry, 
blueberry, cranberry , and huckleberry.  
 “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, 
quince, loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion fruit, date and spices.  
 “Other oil seeds” refer s to all oil seeds, except sunflower seeds, sesame seeds, 
safflower seeds, cotton seeds, rapeseeds and spices.  
 “Other nuts” refer s to all nuts, except ginkgo nut, chestnut, pecan, almond and 
walnut.  
 
“Other spices” refer s to all spices, except horseradish, wasabi (Japanese 
horseradish) rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel orang e), yuzu (Chinese citron) peels and sesame seeds.  
 “Other herbs” refers to all herbs, except watercress, nira, parsley stems and 
leaves, celery stems and leaves.  
 
“Other terrestrial mammals” refers to all terrestrial mammals, except cattle and 
pig. 
 “Other  poultry  animals ” refers to all poultry, except chicken.  
 “Other fish ” refers to all fish, except salmoniformes, anguilliformes, and 
perciformes.  
 “Other aquatic animals ” refers to all aquatic animal, except fish, shelled mollus cs 
and crustaceans.