G/TBT/N/BDI/69  
15 January 2020  
(20-0414) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  BURUNDI   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:   
Burundi Bureau of Standards and Quality Control (BBN)  
Boulevard de la Tanzanie N° 500  
BP: 3535 Bujumbura, Burundi  
Tel: +25722221815/+25722221577  
E- Mail: info@bbnburundi.org  
Website: www.b bn-burundi.org  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
3. Notified under  Article 2.9.2 [X], 2.10.1 [   ], 5.6.2 [X], 5.7.1 [   ], other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  Animal 
and vegetable fats and oils (ICS 67.200.10)  
5. Title, number of pages and language(s) of the notified document:  Palm olein — 
Specification (18 page(s), in English)  
6. Description of content:  This East Africa Standard adopted as Burundi standard specifies 
the requirements, sampling and Test methods for crude, semi - rafined and rafinied palm 
olein derivered from fleshy mesocarp of the fruit of the oil palm ( Elaeis guineensis ). 
Note: Palm olein  in this standard refers to crude palm olein, semi -refined and refined 
palm olein.  
7. Objective and rationale, including the nature of urgent problems where 
applicable:  Consumer information, labelling; Prevention of deceptive practices and 
consumer protec tion; Protection of human health or safety; Quality requirements; 
Harmonization  
8. Relevant documents:   
• AOAC 952.13, Arsenic in food. Silver diethyldithiocarbamate  
• CODEX STAN 192, General standard for food additives  
• EAS 38, Labelling of pre-packaged foods — Specification  
• EAS 39, Hygiene in the food and drink manufacturing industry — Code of 
practice  G/TBT/N/BDI/69  
 
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  • ISO 660, Animal and vegetable fats and oils ¾ Determination of acid value and 
acidity  
• ISO 661, Animal and vegetable fats and oils — Preparati on of test sample  
• ISO 662, Animal and vegetable fats and oils — Determination of moisture and 
volatile matter content  
• ISO 3596, Animal and vegetable fats and oils — Determination of unsaponifiable 
matter — Method using diethyl ether extraction  
• ISO 3657, Animal and vegetable fats and oils — Determination of saponification 
value  
• ISO 3960, Animal and vegetable fats and oils — Determination of peroxide 
value — Iodometric (visual) endpoint determination  
• ISO 3961, Animal and vegetable fats and oils — Determinatio n of iodine value  
• ISO 5508, Animal and vegetable fats and oils —Analysis by gas chromatography 
of methyl esters of fatty acids  
• ISO 5555, Animal and vegetable fats and oils — Sampling  
• ISO 6320, Animal and vegetable fats and oils — Determination of refractive 
index  
• ISO 6321, Animal and vegetable fats and oils — Determination of melting point 
in open capillary tubes (slip point)  
• ISO 6883 , Animal and vegetable fats and oils — Determination of conventional 
mass per volume (litre weight in air)  
• ISO 8294,  Animal and vegetable fats and oils ¾ Determination of copper, iron 
and nickel contents — Graphite furnace atomic absorption method  
• ISO 12193, Animal and vegetable fats and oils ¾ Determination of lead by 
direct graphite furnace atomic absorption spectrosc opy 
• ISO 15305, Animal and vegetable fats and oils ¾ Determination of Lovibond 
colour  
9. Proposed date of adoption:  To be determined  
Proposed date of entry into force:  To be determined  
10. Final date for comments:  60 days from notification  
11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
Documentation and Information Centre Division at BBN  
Boulevard de la Tanzanie N° 500  
BP: 3535 Bujumbura, Burundi  
Tel: +25722221815 or +25722221577  
E- Mail: info@bbnburundi.org  
Website: www.bbn -burundi.org