Inpyrfluxam
MRL
Commodity (current)
ppm
Rice (brown rice) 0.01 0.01
Wheat ○ 0.6 0.5
Barley 3 3
Rye 3 3
Other cereal grains13 3
Soybeans, dry 0.3 0.3
Beans, dry20.2 0.2
Peas 0.3 0.3
Broad beans 0.3 0.3
Other pulses30.3 0.3
Potato ○ 0.05 0.01
Sugar beet ● 0.07 0.2
Chinese cabbage ○ 1
Cabbage ○ 1
Brussels sprouts ○ 1
Broccoli ○ 5
Other cruciferous vegetables4○ 1
Chicory ○ 30
Endive ○ 30
Lettuce (including cos lettuce and leaf lettuce) ○ 30
Other composite vegetables5○ 30
Onion ● 0.09 0.1
Welsh onion (including leek) 2 2
Carrot ○ 0.2
Tomato ○ 1
Cucumber (including gherkin) ○ 0.4
Peas, immature (with pods) 3 3
Kidney beans, immature (with pods) ○ 4 3
Green soybeans 5 5
Other vegetables65 5
Unshu orange (whole commodity) ○ 3 2
Citrus natsudaidai, whole 2 2
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits75 5
Apple 4 4
Japanese pear 2 2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Pear 2 2
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) ○ 3 2
Nectarine ○ 3 2
Apricot ○ 4
Japanese plum (including prune) ○ 0.3
Mume plum ○ 4
Cherry ○ 3
Strawberry ○ 3
Grape ● 4 5
Japanese persimmon ○ 0.9 0.7
Other spices8○ 15 10
Fish 0.02 0.02
1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.
2. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.MRL
(draft)
ppm
 ●：Commodities for which MRLs are to be lowered.
 ○：Commodities for which MRLs are to be raised.
NOTE: The residue definition is to be Inpyrfluxam only.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
6. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
7. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai,
     citrus natsudaidai (peels), citrus natsudaidai (whole), lemon, orange (including navel orange),
     grapefruit, lime and spices.
8. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.3. “Other pulses” refers to all pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.