ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 1/29COMMISSION IMPLEMENTING REGUL ATION (EU) 2024/286 
of 16 Januar y 2024
amending Implementing Regulation (EU) 2019/1793 on the temporar y increase of official controls 
and emergency measures governing the entr y into the Union of certain goods from certain third 
countr ies implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European 
Parliament and of the Council 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 Januar y 2002 laying 
down the general principles and requirements of food law, establishing the European Food Safety Author ity and laying 
down procedures in matt ers of food safety (1), and in particular Article 53(1), point (b)(ii), thereof,
Havi ng regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official 
controls and other official activities perf ormed to ensure the application of food and feed law, rules on animal health and 
welf are, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) 
No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the 
European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council 
Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) 
No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 
89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Offici al 
Controls Regulation) (2), and in particular Article 47(2), first subparagraph, point (b), and Article 54(4), first subparagraph, 
points (a) and (b), thereof,
Whereas:
(1) Commission Implementing Regulation (EU) 2019/1793 (3)lays down rules on the temporar y increase of official 
controls at the entr y into the Union on certain consignments of food and feed of non-animal origin from certain 
third countr ies listed in Annex I to that Implementing Regulation, and on the imposition of special conditions 
governing the entr y into the Union of certain consignments of food and feed from certain third countr ies due to the 
risk of contamination by mycoto xins, including aflatoxins, pesticide residues, pentachlor ophenol and dioxins, 
microbiological contamination, Sudan dyes, Rhodamine B and plant toxins liste d in Annex II to that Implementing 
Regulation.
(2) Article 12 of Implementing Regulation (EU) 2019/1793 lays down the oblig ation of the Commission to review at 
regular intervals not excee ding 6 months the lists set out in the Annex es to that Implementing Regulation, in order 
to take into account new information relat ed to risks to human health and non-com pliance with Union legislation. 
Such new information includes the data resulting from notifications received through the Rapid Aler t System for 
Food and Feed (‘RASFF’) established by Regulation (EC) No 178/2002, as well as data and information concer ning 
consignments and the results of the documentar y, identity and physical checks carried out by Member States and 
communicated to the Commission.
(1)OJ L 31, 1.2.2002, p. 1.
(2)OJ L 95, 7.4.2017, p. 1.
(3)Commission Implementing Regulation (EU) 2019/1793 of 22 Octo ber 2019 on the temporar y increase of official controls and 
emergen cy measures governing the entr y into the Union of certain goods from certain third countr ies implement ing Regulations 
(EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) 
No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89).
Offi cial Jour nal  
of the European Union EN 
L series    
2024/286  17.1.2024ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 2/29(3) Recent notifications received through the RASFF indicate the existen ce of serious direct or indirect risk to human 
health deriving from certain food or feed. Additionally , official controls performe d by the Member States on certain 
food and feed of non-animal origin in the first semester of 2023 indicate that the lists set out in Annexes I and II to 
Implementing Regulation (EU) 2019/1793 should be amended in order to protect human health in the Union.
(4) Consignments of food consisting of two or more ingredients, listed in point 2 of Annex II to Implementing 
Regulation (EU) 2019/1793 and containing any of the food listed in point 1 of that Annex, have been subjected to 
an increased level of official controls due to the risk of contamination by aflatoxins since October 2019. The official 
controls carried out on those commodities by the Member States indicate an overall satisf actor y degree of 
compl iance with the relevant requirements provided for in Union legislation. Theref ore, an increased level of official 
controls is no longer justified for those commodities, the relevant provisions in Articles 1 and 8 of Implementing 
Regulation (EU) 2019/1793 should be amended and point 2 of Annex II to that Implementing Regulation should 
be deleted.
(5) In relation to consignments of seem beans, helmet beans (Lablab purpureu s) from Bang ladesh, data from RASFF 
notificati ons and information regar ding official controls performe d by the Member States indicate the emerg ence of 
new risks to human health, due to a possible contamination by pesticide residues. It is theref ore necessar y to require 
an increased level of official controls on entr ies of that commodity from Bang ladesh. That commodity should 
theref ore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and 
physical chec ks set at 20 % of consignments entering the Union.
(6) New TARIC sub-division CN codes have been introduced in the TARIC system to separate granadilla and passion 
fruit (Passif lora ligular is and Passif lora edulis). Theref ore, it is appropr iate to amend the TARIC sub-division for CN 
code ex 0810 90 20 in the entr y on granadilla and passion fruit (Passif lora ligular is and Passif lora edulis) from 
Colombia in Annex I to Implementing Regulation (EU) 2019/1793.
(7) In relation to consignments of vine leaves from Egypt , data from RASFF notifications and information regarding 
official controls performed by the Member States indicate the emerg ence of new risks to human health, due to a 
possible contamination by pesticide residues. It is theref ore necessar y to require an increased level of official 
controls on entr ies of that commodity from Egypt. That commodity should theref ore be included in Annex I to 
Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of 
consignments entering the Union.
(8) Mint (Mentha) from Israel (4)has been subjected to an increased level of official controls due to the risk of 
contamination by pesticide residues since Januar y 2023. The official controls carried out on that commodity by the 
Member States indicate an overall satisf actory degree of compl iance with the relevant requirements provi ded for in 
Union legislation. Theref ore, an increased level of official controls is no longer justif ied for that commodity and its 
entr y in Annex I to Implementing Regulation (EU) 2019/1793 should be delet ed.
(9) In relation to consignments of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) 
from India, a high rate of non-com pliance with the relevant requirements provided for in Union legislation with 
respect to contamination by pesticide residues was detected during official controls performed by the Member 
State s in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is theref ore appropr iate 
to increase the frequency of identity and physical checks to be performe d on those consignments entering the 
Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793.
(4)Hereinaf ter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, 
namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank .OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 3/29(10) Guar gum from India has been subjected to an increased level of official controls due to risk of contamination by 
pentachlorophe nol and dioxins since Febr uary 2015. The official controls carried out by the Member States show 
imp rovement in compliance with the relevant requirements provid ed for in Union legislation. Theref ore, an 
increased level of official controls at the level of 50 % of consignments entering the Union is no long er justif ied for 
that commodity and the frequency of controls should be decreased to 30 % of consignments enter ing the Union in 
Annex I to Implementing Regulation (EU) 2019/1793.
(11) Food supplements containing botanicals from South Korea have been subjected to an increased level of official 
controls due to the risk of contamination by ethylene oxide since December 2021. The official controls carried out 
on those commodities by the Member States indicate an overall satisf actor y degree of compl iance with the relevant 
requirements provid ed for in Union legislation. Theref ore, an increased level of official controls is no long er justified 
for those commodities and their entr y in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted.
(12) Instant noodles containing spices/seasonings or sauces from South Korea have been subjected to an increased level 
of official controls due to the risk of contamination by ethylene oxide since December 2021. The official controls 
carried out by the Member State s show improvement in compl iance with the relevant requirements provided for in 
Union legislation. Theref ore, an increased level of official controls at the level of 20 % of consignments entering the 
Union is no long er justif ied for that commodity and the frequency of controls should be decreased to 10 % of 
consignments entering the Union in Annex I to Implementing Regulation (EU) 2019/1793.
(13) In relation to consignments of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) 
from Sri Lanka, data from RASFF notificati ons and information regar ding official controls performe d by the Member 
State s indicate the emerg ence of new risks to human health, due to a possible contamination by pesticide residues. It 
is theref ore necessar y to require an increased level of official controls on entr ies of that commodity from Sri Lanka. 
That commodity should theref ore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a 
frequency of identity and physical checks set at 20 % of consignments entering the Union.
(14) In relation to consignments of blac k-eyed beans (Vigna unguiculata) from Madagascar , a high rate of non-com pliance 
with the relevant requirements provi ded for in Union legislation with respect to contamination by pesticide residues 
was detected during official controls performe d by the Member States in accordance with Articles 5 and 6 of 
Implementing Regulation (EU) 2019/1793. It is theref ore appropr iate to increase the frequency of identity and 
physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Imple menting 
Regulation (EU) 2019/1793.
(15) In relation to consignments of rice from Pakistan, a high rate of non-compliance with the relevant requirements 
provid ed for in Union legislation with respect to contamination by pesticide residues was detected during offici al 
controls performe d by the Member State s in accordance with Articles 5 and 6 of Implementing Regulation 
(EU) 2019/1793. It is theref ore appropr iate to increase the frequency of identity and physical checks to be 
performe d on those consignments entering the Union to 10 % in Annex I to Imple menting Regulation 
(EU) 2019/1793.
(16) In relation to consignments of granadilla and passion fruit (Passif lora ligular is and Passif lora edulis) from Thailand, data 
from RASFF notifications and information regarding official controls perf ormed by the Member States indicate the 
emerge nce of new risks to human health, due to a possible contamination by pesticide residues. It is theref ore 
necessar y to require an increased level of official controls on entr ies of those commodities from Thailand. Those 
commodities should theref ore be included in Annex I to Imple menting Regulation (EU) 2019/1793, with a 
frequency of identity and physical checks set at 10 % of consignments entering the Union.
(17) In relation to consignments of cumin seeds from Türkiye , a high rate of non-compliance with the relevant 
requirements provid ed for in Union legislation with respect to contamination by pyrrolizidine alkaloids was 
detected during official controls performe d by the Member State s in accordance with Articles 5 and 6 of 
Implementing Regulation (EU) 2019/1793. It is theref ore appropr iate to increase the frequency of identity and 
physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Imple menting 
Regulation (EU) 2019/1793.OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 4/29(18) Peppers of the genus Capsicum (other than sweet) from Uganda have been subjected to an increased level of offici al 
controls due to the risk of contamination by ethylene oxide since December 2021. The official controls carried out 
on that commodity by the Member States indicate an overall satisf actory degree of compliance with the relevant 
requirements provid ed for in Union legislation. Theref ore, an increased level of official controls is no long er justified 
for that commodity and its entr y in Annex I to Implementing Regulation (EU) 2019/1793 should be delet ed.
(19) In relation to consignments of durian (Dur io zibethinus) from Vietnam, data from RASFF notifications and 
information regarding official controls perf ormed by the Member States indicate the emerg ence of new risks to 
human health, due to a possible contamination by pesticide residues. It is theref ore necessar y to require an 
increased level of official controls on entr ies of that commodity from Vietnam. That commodity should theref ore 
be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical 
checks set at 10 % of consignments entering the Union.
(20) In relation to consignments of peppers of the genus Capsicum (other than sweet) from India, a high rate of non- 
compl iance with the relevant requirements provi ded for in Union legislation with respect to contamination by 
pesticide residues was detect ed during official controls performe d by the Member States in accordance with 
Articles 7 and 8 of Implemen ting Regulation (EU) 2019/1793. It is theref ore appropr iate to increase the frequency 
of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex II to 
Implementing Regulation (EU) 2019/1793.
(21) In relation to consignments of sesamum seeds from India, a high rate of non-compliance with the relevant 
requirements provided for in Union legislation with respect to contamination by Salmonella was detected during 
official controls performe d by the Member States in accordance with Articles 7 and 8 of Implementing Regulation 
(EU) 2019/1793. It is theref ore appropr iate to increase the frequency of identity and physical checks to be 
performe d on those consignments enteri ng the Union to 30 % in Annex II to Implementing Regulation 
(EU) 2019/1793.
(22) Sesamum seeds from India have been subjected to an increased level of official controls and to special conditions at 
their entr y into the Union due to risk of contamination by ethylen e oxide since October 2020. The official controls 
carried out by the Member State s show improvement in compl iance with the relevant requirements provided for in 
Union legislation. Theref ore, an increased level of official controls at the level of 50 % of consignments entering the 
Union is no long er justif ied for that commodity and the frequency of controls should be decreased to 30 % of 
consignments entering the Union in Annex II to Implemen ting Regulation (EU) 2019/1793.
(23) Implementing Regulation (EU) 2019/1793 should theref ore be amended according ly.
(24) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Implementing Regulation (EU) 2019/1793 is amended as follows:
(1) in Article 1(1), point (b) is amended as follo ws:
(a) the introduct ory wording is replaced by the followi ng:
‘special conditions govern ing the entr y into the Union of the following categor ies of consignments of food and feed 
due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, microbiological 
contamination, Sudan dyes, Rhodamine B and plant toxins, in accordance with Article 53(1), point (b), of 
Regulation (EC) No 178/2002:’;
(b) point (ii) is deleted;OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 5/29(2) in Article 8, paragraphs 3 and 4 are delet ed;
(3) Annex es I and II are replaced by the text set out in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 16 Januar y 2024 .
For the Commission
The President
Ursula VON DER LEYENOJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 6/29ANNEX 
‘ANNEX I
Food and feed of non-animal origin from certain third countr ies subject to a temporar y increase of 
official controls at border control pos ts and control points 
RowCountr y of 
originFood and feed (intended use) CN code (1)TARIC sub- 
divisionHazardFrequency of 
identity and 
physical chec ks 
(%)
1 Azerbaijan 
(AZ)— Hazelnuts (Cor ylus 
sp.), in shell0802 21 00
— Hazelnuts (Cor ylus 
sp.), shelled0802 22 00
— Mixtures of nuts or 
dried fruits containing 
hazelnutsex 0813 50 39 70
ex 0813 50 91 70
ex 0813 50 99 70
— Hazelnut paste ex 2007 10 10 70
ex 2007 10 99 40
ex 2007 99 39 05; 06
ex 2007 99 50 33
ex 2007 99 97 23
— Hazelnuts, other wise 
prepared or preser ved, 
including mixturesex 2008 19 12 30
ex 2008 19 19 30
ex 2008 19 92 30
ex 2008 19 95 20
ex 2008 19 99 30
ex 2008 97 12 15
ex 2008 97 14 15 Aflatoxins 20
ex 2008 97 16 15
ex 2008 97 18 15
ex 2008 97 32 15
ex 2008 97 34 15
ex 2008 97 36 15
ex 2008 97 38 15
ex 2008 97 51 15
ex 2008 97 59 15
ex 2008 97 72 15
ex 2008 97 74 15OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 7/29ex 2008 97 76 15
ex 2008 97 78 15
ex 2008 97 92 15
ex 2008 97 93 15
ex 2008 97 94 15
ex 2008 97 96 15
ex 2008 97 97 15
ex 2008 97 98 15
— Flours, meals and 
powder of hazelnutsex 1106 30 90 40
— Hazelnut oil ex 1515 90 99 20
(Food)
2 Bangladesh 
(BD)Seem beans, helmet beans 
(Lablab purpureu s)
(Food)ex 0708 90 00 30
Pesticide 
residues (3)20
3 Brazil (BR) — Brazil nuts in shell 0801 21 00
— Mixtures of nuts or 
dried fruits containing 
Brazil nuts in shell
(Food)ex 0813 50 31 20
ex 0813 50 39 20 Aflatoxins 50
ex 0813 50 91 20
ex 0813 50 99 20
—Groundnuts (pea ­
nuts), in shell1202 41 00
—Groundnuts (pea ­
nuts), shelled1202 42 00
— Peanut butte r 2008 11 10
—Groundnuts (pea ­
nuts), other wise pre­
pared or preser ved2008 11 91 Pesticide 
residues (3)30
2008 11 96
2008 11 98
— Oilcake and other 
solid residues, 
whether or not 
ground or in the 
form of pellets, result ­
ing from the extrac ­
tion of groundnut oil2305 00 00
— Groundnut flours and 
mealsex 1208 90 00 20OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 8/29— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08
4 Côte d’Iv oire 
(CI)Palm oil 1511 10 90
(Food) 1511 90 11 Sudan dyes (14) 20
ex 1511 90 19 90
1511 90 99
5 China (CN) —Groundnuts (pea ­
nuts), in shell1202 41 00
—Groundnuts (pea ­
nuts), shelled1202 42 00
— Peanut butte r 2008 11 10
—Groundnuts (pea ­
nuts), other wise pre­
pared or preser ved2008 11 91
2008 11 96
2008 11 98
— Oilcake and other 
solid residues, 
whether or not 
ground or in the 
form of pellets, result ­
ing from the extrac ­
tion of groundnut oil2305 00 00 Aflatoxins 10
— Groundnut flours and 
mealsex 1208 90 00 20
— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08
Sweet peppers (Capsicum
annuum)
(Food – crushed or 
ground)ex 0904 22 00 11
Salmonella (4) 10
Tea, whether or not 
flavour ed
(Food)0902
Pesticide 
residues (3)(5)20
6 Colombia 
(CO)Granadilla and passion 
fruit (Passif lora ligular is 
and Passif lora edulis)
(Food)ex 0810 90 20
ex 0810 90 2040
50 Pesticide 
residues (3)10OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 9/297 Dominican 
Republic 
(DO)—Sweet peppers (Capsi ­
cum annuum)0709 60 10
Pesticide 
residues (3)(17)500710 80 51
— Peppers of the genus 
Capsicum (other than 
sweet)
(Food – fresh, chilled or 
frozen)ex 0709 60 99 20
ex 0710 80 59 20
8 Egypt (EG) —Sweet peppers (Capsi ­
cum annuum)0709 60 10
0710 80 51
Pesticide 
residues (3)(6)30— Peppers of the genus 
Capsicum (other than 
sweet)
(Food – fresh, chilled or 
frozen)ex 0709 60 99 20
ex 0710 80 59 20
Orange s
(Food – fresh or dried)0805 10 Pesticide 
residues (3)30
Sugar apple (Annona 
squamosa)
(Food – fresh or chilled)ex 0810 90 75 20
Pesticide 
residues (3)20
Vine leav es
(Food)ex 2008 99 99
ex 2008 99 9911
19Pesticide 
residues (3)20
9 Georgia (GE) — Hazelnuts (Cor ylus 
sp.), in shell0802 21 00
— Hazelnuts (Cor ylus 
sp.), shelled0802 22 00
— Mixtures of nuts or 
dried fruits containing 
hazelnutsex 0813 50 39 70
ex 0813 50 9170
ex 0813 50 99 70
— Hazelnut paste ex 2007 10 10 70
ex 2007 10 99 40
ex 2007 99 39 05; 06
ex 2007 99 50 33
ex 2007 99 97 23
— Hazelnuts, other wise 
prepared or preser ved, 
including mixturesex 2008 19 12 30
ex 2008 19 19 30
ex 2008 19 92 30
ex 2008 19 95 20
ex 2008 19 99 30
ex 2008 97 12 15OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 10/29ex 2008 97 14 15 Aflatoxins 30
ex 2008 97 16 15
ex 2008 97 18 15
ex 2008 97 32 15
ex 2008 97 34 15
ex 2008 97 36 15
ex 2008 97 38 15
ex 2008 97 51 15
ex 2008 97 59 15
ex 2008 97 72 15
ex 2008 97 74 15
ex 2008 97 76 15
ex 2008 97 78 15
ex 2008 97 92 15
ex 2008 97 93 15
ex 2008 97 94 15
ex 2008 97 96 15
ex 2008 97 97 15
ex 2008 97 98 15
— Flours, meals and 
powder of hazelnutsex 1106 30 90 40
— Hazelnut oil ex 1515 90 99 20
(Food)
10 The Gambia 
(GM)—Groundnuts (pea ­
nuts), in shell1202 41 00
—Groundnuts (pea ­
nuts), shelled1202 42 00
— Peanut butte r 2008 11 10
—Groundnuts (pea ­
nuts), other wise pre­
pared or preser ved, 
including mixtures2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12 40
ex 2008 19 19 50 Aflatoxins 50
ex 2008 19 92 40
ex 2008 19 95 40
ex 2008 19 99 50OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 11/29— Oilcake and other 
solid residues, 
whether or not 
ground or in the 
form of pellets, result ­
ing from the extrac ­
tion of groundnut oil2305 00 00
— Groundnut flours and 
mealsex 1208 90 00 20
— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08
11 Israel (IL) (16) Basil (Ocimum basilicum)
(Food)ex 1211 90 86 20 Pesticide 
residues (3)10
12 India (IN) Bete l leaves (Piper betle L.)
(Food)ex 1404 90 00
(11)10
Salmonella (4) 30
Okra ex 0709 99 90 20 Pesticide 
residues (3)
(7)(8)20(Food – fresh, chilled or 
frozen)ex 0710 80 95 30
Drumstic ks (Mor inga 
oleifera)ex 0709 99 90 10 Pesticide 
residues (3)
20
(Food fresh, chilled or 
frozen)ex 0710 80 95 75
Rice
(Food)1006 Aflatoxins and
Ochrat oxin A5
Pesticide 
residues (3) 10
Yardlong beans (Vigna 
unguiculata ssp. 
sesquipedalis, Vigna 
unguiculata ssp. 
unguiculata)
(Food – fresh, chilled or 
frozen vegetab les)ex 0708 20 00 10
Pesticide 
residues (3)30ex 0710 22 00 10
Guava (Psidium guajava)
(Food)ex 0804 50 00 30 Pesticide 
residues (3)30OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 12/29Nutmeg (Myr istica 
fragrans)
(Food – dried spices)0908 11 00
0908 12 00 Aflatoxins 30
Peppers of the genus 
Capsicum
(sweet or other than sweet)
(Food – dried, roasted,
crushed or ground)0904 21 10
Aflatoxins 10ex 0904 22 00 11; 19
ex 0904 21 90 20
ex 2005 99 10 10; 90
ex 2005 99 80 94
— Locust beans (carob) 1212 92 00
Pesticide 
residues (13)20— Locust beans seeds, 
not decor ticat ed, 
crushed or ground1212 99 41
—Mucilag es and thick ­
eners, whether or not 
modifi ed, derived 
from locust beans or 
locust bean seeds
(Food and feed)1302 32 10
Guar gum
(Food and feed)1302 32 90 Pesticide 
residues (13)20
Pentachlo ro-
phenol and 
dioxins30
— Cumin seeds 0909 31 00
Pesticide 
residues (3)20 — Cumin seeds crushed 
or ground
(Food)0909 32 00
13 Kenya (KE) Beans (Vigna spp., 
Phaseolus spp.)0708 20
Pesticide 
residues (3)10
(Food – fresh or chilled)
Peppers of the genus 
Capsicum (other than 
sweet)
(Food – fresh, chilled or 
frozen)ex 0709 60 99 20
Pesticide 
residues (3)20ex 0710 80 59 20
14 South Korea 
(KR)Instant noodles 
containing 
spices/seasonings or 
sauces
(Food)ex 1902 30 10 30
Pesticide 
residues (13)10OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 13/2915 Sri Lank a 
(LK)Gotuk ola (Centella asiatica)
(Food)ex 1211 90 86 60 Pesticide 
residues (3)50
Mukunuwenna 
(Alter nanther a sessilis)
(Food)ex 0709 99 90 35
Pesticide 
residues (3)50
Yardlong beans (Vigna 
unguiculata ssp. 
sesquipedalis, Vigna 
unguiculata ssp. 
unguiculata)
(Food – fresh, chilled or 
frozen
vegetables)ex 0708 20 00
ex 0710 22 0010
10
Pesticide 
residues (3)20
16 Madagascar 
(MG)Black -eyed beans (Vigna 
unguiculata)
(Food)0713 35 00
Pesticide 
residues (3)30
17 Mexico (MX) Green papa ya (Car ica 
papaya)
(Food – fresh and chilled)0807 20 00
Pesticide 
residues (3)20
18 Mala ysia 
(MY)Jackfrui t (Artocar pus 
hetero phyllus)
(Food – fresh)ex 0810 90 20 20
Pesticide 
residues (3)50
19 Pakis tan (PK) Spice mixes
(Food)0910 91 10
0910 91 90Aflatoxins 50
Rice
(Food)1006Aflatoxins and
Ochrat oxin A10
Pesticide 
residues (3)10
Peppers of the genus 
Capsicum (other than 
sweet)
(Food – fresh, chilled or 
frozen)ex 0709 60 99 20
Pesticide 
residues (3)20 ex 0710 80 59 20
20 Rwanda 
(RW)Peppers of the genus 
Capsicum (other than 
sweet)
(Food – fresh, chilled or 
frozen)ex 0709 60 99 20
Pesticide 
residues (3)20 ex 0710 80 59 20OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 14/2921 Sudan (SD) —Groundnuts (pea ­
nuts), in shell1202 41 00
—Groundnuts (pea ­
nuts), shelled1202 42 00
— Peanut butte r 2008 11 10
—Groundnuts (pea ­
nuts), other wise pre­
pared or preser ved, 
including mixtures2008 11 91
2008 11 96
2008 11 98 Aflatoxins 50
ex 2008 19 12 40
ex 2008 19 19 50
ex 2008 19 92 40
ex 2008 19 95 40
ex 2008 19 99 50
— Oilcake and other 
solid residues, 
whether or not 
ground or in the 
form of pellets, result ­
ing from the extrac ­
tion of groundnut oil2305 00 00
— Groundnut flours and 
mealsex 1208 90 00 20
— Groundnuts paste
(Food and feed)ex 2007 10 10 80
ex 2007 10 99 50
ex 2007 99 39 07; 08
22 Syria (SY) Tahini and halva from 
Sesamum seeds
(Food)ex 1704 90 99
ex 1806 20 95
ex 1806 90 50
ex 1806 90 60
ex 2008 19 19
ex 2008 19 9912; 92
13; 93
10
11; 91
40
40Salmonella (2) 20
23 Thailand 
(TH)Peppers of the genus 
Capsicum (other than 
sweet)
(Food – fresh, chilled or 
frozen)ex 0709 60 99 20
Pesticide 
residues (3)(8)30ex 0710 80 59 20
Granadilla and passion 
fruit (Passif lora ligular is 
and Passif lora edulis)
(Food – fresh)ex 0810 90 20
ex 0810 90 2040
50 Pesticide 
residues (3)10OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 15/2924 Türkiy e (TR) Lemons (Citr us limon, 
Citrus
limonum)
(Food – fresh, chilled or 
dried)0805 50 10
Pesticide 
residues (3)30
Grapefr uits
(Food)0805 40 00 Pesticide 
residues (3)30
Pomegranate s
(Food – fresh or chilled)ex 0810 90 75 30 Pesticide 
residues (3)(9)30
—Sweet peppers (Capsi ­
cum annuum)0709 60 10
0710 80 51
Pesticide 
residues (3)(10)20— Peppers of the genus 
Capsicum (other than 
sweet)
(Food – fresh, chilled or 
frozen)ex 0709 60 99
ex 0710 80 5920
20
— Cumin seeds 0909 31 00
Pyrrolizidine 
alkaloids30 — Cumin seeds crushed 
or ground
(Food)0909 32 00
Dried oregano
(Food)ex 1211 90 86 40 Pyrrolizidine 
alkaloids20
Sesamum seeds
(Food)1207 40 90
Salmonella (2) 20 ex 2008 19 19 40
ex 2008 19 99 40
— Locust beans (carob) 1212 92 00
Pesticide 
residues (13)20— Locust beans seeds, 
not decor ticat ed, 
crushed or ground1212 99 41
—Mucilag es and thick ­
eners, whether or not 
modifi ed, derived 
from locust beans or 
locust beans seeds
(Food and feed)1302 32 10
25 Uganda (UG) Peppers of the genus 
Capsicum (other than 
sweet)
(Food – fresh, chilled or 
frozen)ex 0709 60 99
ex 0710 80 5920
20 Pesticide 
residues (3)50OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 16/2926 United States 
(US)—Groundnuts (pea ­
nuts), in shell1202 41 00
—Groundnuts (pea ­
nuts), shelled1202 42 00
— Peanut butte r 2008 11 10
—Groundnuts (pea ­
nuts), other wise pre­
pared or preser ved2008 11 91
2008 11 96
2008 11 98
— Oilcake and other 
solid residues, 
whether or not 
ground or in the 
form of pellets, result ­
ing from the extrac ­
tion of groundnut oil2305 00 00 Aflatoxins 20
— Groundnut flours and 
mealsex 1208 90 00 20
— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08
27 Vietnam (VN) Peppers of the genus 
Capsicum (other than 
sweet)
(Food – fresh, chilled or 
frozen)ex 0709 60 99 20
Pesticide 
residues (3)(12)50ex 0710 80 59 20
Instant noodles 
containing 
spices/seasonings or 
sauces
(Food)ex 1902 30 10 30
Pesticide 
residues (13)20
Dur ian (Dur io zibethinus)
(Food – fresh or chilled)0810 60 00 Pesticide 
residues (3)10
(1)Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
(2)The sampling and the analyses shall be perf ormed in accordance with the sampling procedures and the analytical reference methods set 
out in point 1(a) of Annex III.
(3)Residues of at least those pesticides listed in the control programme adopt ed in accordance with Article 29(2) of Regulation (EC) 
No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on maximum residue levels of pesticides in or on 
food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed 
with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(4)The sampling and the analyses shall be perf ormed in accordance with the sampling procedures and the analytical reference methods set 
out in point 1(b) of Annex III.
(5)Residues of Tolfen pyrad.
(6)Residues of Dicof ol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing 
the 2,4,6-tr ichlorophenol moiety expressed as proc hloraz), Thiophanate-meth yl and Triforine.OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 17/29(7)Residues of Diafenthiuron.
(8)Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochlor ide)), Prothiof os and Triforine.
(9)Residues of Prochloraz.
(10)Residues of Diafent hiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride) ) and Thiophanate- 
methyl.
(11)Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.
(12)Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), 
Phenthoate and Quinalphos.
(13)Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethy lene oxide). In case of food additives, the 
applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for 
in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specificatio ns for food additives listed in Annexes II and III 
to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).
(14)For the purposes of this Annex, “Sudan dyes” refers to the following chem ical substances: (i) Sudan I (CAS Number 842-07-9); (ii) 
Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). 
Residues of Sudan dyes, using a method of analysis with an LOQ , shall be lower than 0,5 mg/kg).
(15)Both finished products and raw materials containing any botanicals inten ded for the production of food supplements declared under 
CN codes mentioned in column “CN code”.
(16)Hereinaf ter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967 , 
namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.
(17)Residues of Acephate.OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 18/29ANNEX II
Food and feed from certain third countr ies subject to special conditions for the entr y into the Union 
due to cont amination risk by mycoto xins, including aflato xins, pesticide residues, microbiological 
cont amination, Sudan dyes, Rhodamine B and plant toxins 
1.Food and feed of non-animal origin refer red to in Article 1(1), point (b)(i)
RowCountr y of 
originFood and feed (intended use) CN code (1)TARIC sub- 
divisionHazardFrequency of 
identity and 
phys ical chec ks 
(%)
1 Bangladesh 
(BD)Foodstuffs containing or 
consisting of betel leav es 
(Piper betle)
(Food)ex 1404 90 00
(8)10
Salmonella (5) 50
2 Bolivia (BO) —Groundnuts (pea ­
nuts), in shell1202 41 00
—Groundnuts (pea ­
nuts), shelled1202 42 00
— Peanut butte r 2008 11 10
—Groundnuts (pea ­
nuts), other wise pre­
pared or preser ved, 
including mixtures2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12 40
ex 2008 19 19 50
ex 2008 19 92 40 Aflatoxins 50
ex 2008 19 95 40
ex 2008 19 99 50
— Oilcake and other 
solid residues, 
whether or not 
ground or in the 
form of pellets, result ­
ing from the extrac ­
tion of groundnut oil2305 00 00
— Groundnut flours and 
mealsex 1208 90 00 20
— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08
3 Brazil (BR) Black pepper (Piper 
nigrum)
(Food – neither crushed 
nor ground)ex 0904 11 00 10
Salmonella (2) 50OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 19/294 China (CN) Xanthan gum
(Food and feed)ex 3913 90 00 40 Pesticide 
residues (9)20
5 Dominican 
Republic 
(DO)Aube rgines (Solanum
melonge na)
(Food – fresh or chilled)0709 30 00
Pesticide 
residues (3)50
Yardlong beans (Vigna 
unguiculata ssp. 
sesquipedalis, Vigna 
unguiculata ssp. 
unguiculata)
(Food – fresh, chilled or 
frozen)ex 0708 20 00 10 Pesticide 
residues (3)(11)30
ex 0710 22 00 10
6 Egypt (EG) —Groundnuts (pea ­
nuts), in shell1202 41 00
—Groundnuts (pea ­
nuts), shelled1202 42 00
— Peanut butte r 2008 11 10
—Groundnuts (pea ­
nuts), other wise pre­
pared or preser ved, 
including mixtures2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12 40
ex 2008 19 19 50
ex 2008 19 92 40 Aflatoxins 30
ex 2008 19 95 40
ex 2008 19 99 50
— Oilcake and other 
solid residues, 
whether or not 
ground or in the 
form of pellets, result ­
ing from the extrac ­
tion of groundnut oil2305 00 00
— Groundnut flours and 
mealsex 1208 90 00 20
— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 20/297 Ethiopia (ET) — Pepper of the genus 
Piper; dried or crushed 
or ground fruit of the 
genus Capsicum or of 
the genus Pimenta0904
Aflatoxins 50—Ginger , saffron, tur­
mer ic (curcuma), 
thyme, bay leav es, 
curry and other spices
(Food – dried spices)0910
Sesamum seeds
(Food)1207 40 90 Salmonella (5) 50
ex 2008 19 19 40
ex 2008 19 99 40
8 Ghana (GH) —Groundnuts (pea ­
nuts), in shell1202 41 00
—Groundnuts (pea ­
nuts), shelled1202 42 00
— Peanut butte r 2008 11 10
—Groundnuts (pea ­
nuts), other wise pre­
pared or preser ved, 
including mixtures2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12 40
ex 2008 19 19 50 Aflatoxins 50
ex 2008 19 92 40
ex 2008 19 95 40
ex 2008 19 99 50
— Oilcake and other 
solid residues, 
whether or not 
ground or in the 
form of pellets, result ­
ing from the extrac ­
tion of groundnut oil2305 00 00
— Groundnut flours and 
mealsex 1208 90 00 20
— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08
Palm oil 1511 10 90
(Food) 1511 90 11
Sudan dyes (10) 50
ex 1511 90 19 90
1511 90 99OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 21/299 Indonesia 
(ID)Nutmeg (Myr istica 
fragrans)
(Food – dried spices)0908 11 00
0908 12 00 Aflatoxins 30
10 India (IN) Curry leav es 
(Berge ra/Mur raya koenigii)
(Food – fresh, chilled, 
frozen or dried)ex 1211 90 86 10
Pesticide 
residues (3)(12)50
—Groundnuts (pea ­
nuts), in shell1202 41 00
—Groundnuts (pea ­
nuts), shelled1202 42 00
— Peanut butte r 2008 11 10
—Groundnuts (pea ­
nuts), other wise pre­
pared or preser ved, 
including mixtures2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12 40
ex 2008 19 19 50
Aflatoxins 50
ex 2008 19 92 40
ex 2008 19 95 40
ex 2008 19 99 50
— Oilcake and other 
solid residues, 
whether or not 
ground or in the 
form of pellets, result ­
ing from the extrac ­
tion of groundnut oil2305 00 00
— Groundnut flours and 
mealsex 1208 90 00 20
— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08
Peppers of the genus 
Capsicum (other than 
sweet)
(Food – fresh, chilled or 
frozen)ex 0709 60 99 20
Pesticide 
residues (3)(4)30ex 0710 80 59 20
Sesamum seeds
(Food)1207 40 90
Salmonella (5) 30 ex 2008 19 19 40
ex 2008 19 99 40
Sesamum seeds
(Food and feed)1207 40 90
Pesticide 
residues (9)30 ex 2008 19 19 40
ex 2008 19 99 40OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 22/29Mixtures of food additives 
containing locust bean 
gum or guar gum
(Food)ex 2106 90 92
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96Pesticide 
residues (9)20
Pepper of the genus Piper; 
dried or crushed or 
ground fruit of the genus 
Capsicum or of the genus 
Pimenta
(Food – dried spices)0904
Pesticide 
residues (9)20
Vanilla
(Food – dried spices)0905Pesticide 
residues (9)20
Cinnamon and 
cinnamon-tree flowe rs
(Food – dried spices)0906
Pesticide 
residues (9)20
Cloves (whole fruit, cloves 
and stems)
(Food – dried spices)0907
Pesticide 
residues (9)20
Nutmeg, mace and 
cardamoms
(Food – dried spices)0908
Pesticide 
residues (9)20
Seeds of anise, badian, 
fennel, coriander , cumin 
or carawa y, juniper berries
(Food – dried spices)0909
Pesticide 
residues (9)20
Ginger , saffron, turmer ic 
(curcuma), thyme, bay 
leav es, curry and other 
spices
(Food – dried spices)0910
Pesticide 
residues (9)20
Sauces and preparations 
thereof; mixed 
condiments and mixed 
seasonings; mustard 
flours and meals and 
prepared mustard
(Food)2103
Pesticide 
residues (9)20OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 23/29Calcium carbonate
(Food and feed)ex 2106 90 92
ex 2106 90 98
ex 2530 90 70
2836 50 0055
60
10Pesticide 
residues (9)30
Food supplements 
containing botanicals (13)
(Food)ex 1302
ex 2106Pesticide 
residues (9)20
11 Iran (IR) — Pistac hios, in shell 0802 51 00
— Pistac hios, shelled 0802 52 00
— Mixtures of nuts or 
dried fruits containing 
pistac hiosex 0813 50 39 60
ex 0813 50 91 60
ex 0813 50 99 60
— Pistac hio paste ex 2007 10 10 60
ex 2007 10 99 30
ex 2007 99 39 03; 04
ex 2007 99 50 32
ex 2007 99 97 22
— Pistac hios, prepared 
or preser ved, includ ­
ing mixturesex 2008 19 13 20 Aflatoxins 50
ex 2008 19 93 20
ex 2008 97 12 19
ex 2008 97 14 19
ex 2008 97 16 19
ex 2008 97 18 19
ex 2008 97 32 19
ex 2008 97 34 19
ex 2008 97 36 19
ex 2008 97 38 19
ex 2008 97 51 19
ex 2008 97 59 19
ex 2008 97 72 19
ex 2008 97 74 19
ex 2008 97 76 19
ex 2008 97 78 19
ex 2008 97 92 19
ex 2008 97 93 19
ex 2008 97 94 19
ex 2008 97 96 19
ex 2008 97 97 19OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 24/29ex 2008 97 98 19
— Flours, meals and 
powder of pistac hiosex 1106 30 90 50
(Food)
12 Lebanon (LB) Turnips (Brassica rapa ssp. 
rapa)
(Food – prepar ed or 
preser ved by vineg ar or 
acet ic acid)ex 2001 90 97 11; 19
Rhodamine 
B(14)50
Turnips (Brassica rapa ssp. 
rapa)
(Food – prepar ed or 
preser ved by brine or 
citric acid, not frozen)ex 2005 99 80 93
Rhodamine 
B(14)50
13 Sri Lank a 
(LK)Peppers of the genus 
Capsicum
(sweet or other than sweet)
(Food – dried, roasted, 
crushed or ground)0904 21 10
Aflatoxins 50ex 0904 21 90 20
ex 0904 22 00 11; 19
ex 2005 99 10 10; 90
ex 2005 99 80 94
14 Mala ysia 
(MY)Mixtures of food additives 
containing locust bean 
gum
(Food)ex 2106 90 92
Pesticide 
residues (9)20ex 2106 90 98
ex 3824 99 93
ex 3824 99 96
15 Niger ia (NG) Sesamum seeds
(Food)1207 40 90
Salmonella (5) 50 ex 2008 19 19 40
ex 2008 19 99 40
16 Sudan (SD) Sesamum seeds 1207 40 90
Salmonella (5) 50 (Food) ex 2008 19 19 40
ex 2008 19 99 40
17 Türkiy e (TR) — Dried figs 0804 20 90
— Mixtures of nuts or 
dried fruits containing 
figsex 0813 50 99 50
— Dried fig past e ex 2007 10 10 50
ex 2007 10 99 20
ex 2007 99 39 01; 02
ex 2007 99 50 31
ex 2007 99 97 21OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 25/29— Dried figs, prepared or 
preser ved, including 
mixturesex 2008 97 12 11
ex 2008 97 14 11
ex 2008 97 16 11
ex 2008 97 18 11
ex 2008 97 32 11
ex 2008 97 34 11
ex 2008 97 36 11
ex 2008 97 38 11
ex 2008 97 51 11 Aflatoxins 30
ex 2008 97 59 11
ex 2008 97 72 11
ex 2008 97 74 11
ex 2008 97 76 11
ex 2008 97 78 11
ex 2008 97 92 11
ex 2008 97 93 11
ex 2008 97 94 11
ex 2008 97 96 11
ex 2008 97 97 11
ex 2008 97 98 11
ex 2008 99 28 10
ex 2008 99 34 10
ex 2008 99 37 10
ex 2008 99 40 10
ex 2008 99 49 60
ex 2008 99 67 95
ex 2008 99 99 60
— Flours, meals and 
powder of dried figsex 1106 30 90 60
(Food)
— Pistac hios, in shell 0802 51 00
— Pistac hios, shelled 0802 52 00
— Mixtures of nuts or 
dried fruits containing 
pistac hiosex 0813 50 39 60
ex 0813 50 91 60
ex 0813 50 99 60
— Pistac hio paste ex 2007 10 10 60
ex 2007 10 99 30OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 26/29ex 2007 99 39 03; 04
ex 2007 99 50 32
ex 2007 99 97 22
— Pistac hios, other wise 
prepared or preser ved, 
including mixturesex 2008 19 13 20 Aflatoxins 50
ex 2008 19 93 20
ex 2008 97 12 19
ex 2008 97 14 19
ex 2008 97 16 19
ex 2008 97 18 19
ex 2008 97 32 19
ex 2008 97 34 19
ex 2008 97 36 19
ex 2008 97 38 19
ex 2008 97 51 19
ex 2008 97 59 19
ex 2008 97 72 19
ex 2008 97 74 19
ex 2008 97 76 19
ex 2008 97 78 19
ex 2008 97 92 19
ex 2008 97 93 19
ex 2008 97 94 19
ex 2008 97 96 19
ex 2008 97 97 19
ex 2008 97 98 19
— Flours, meals and 
powder of pistac hiosex 1106 30 90 50
(Food)
Vine leaves
(Food)ex 2008 99 99
ex 2008 99 9911
19Pesticide 
residues (3)(6)50
Mandar ins (including 
tanger ines and satsumas); 
clementines, wilkings and 
similar citrus hybrids
(Food – fresh or dried)0805 21;
0805 22 00;
0805 29 00Pesticide 
residues (3)20
Orange s
(Food – fresh or dried)0805 10 Pesticide 
residues (3)30OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 27/29Mixtures of food additives 
containing locust bean 
gum
(Food)ex 2106 90 92
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96Pesticide 
residues (9)20
Unprocessed whole, 
ground, milled, crack ed, 
chopped apricot kernels 
intended to be placed on 
the mark et for the final 
consumer (15)(16)
(Food)ex 1212 99 95 20
Cyanide 50
18 Uganda (UG) Sesamum seeds
(Food)1207 40 90 Salmonella (5) 20
ex 2008 19 19 40
ex 2008 19 99 40
19 United States 
(US)Vanilla extract
(Food)1302 19 05 Pesticide 
residues (9)20
20 Vietnam (VN) Okra
(Food – fresh, chilled or 
frozen)ex 0709 99 90 20
Pesticide 
residues (3)(7)50ex 0710 80 95 30
Pitaha ya (dragon fruit)
(Food – fresh or chilled)ex 0810 90 20 10Pesticide 
residues (3)(7)20
(1)Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
(2)The sampling and the analyses shall be perfor med in accordance with the samplin g procedures and the analytical reference 
methods set out in point 1(b) of Annex III.
(3)Residues of at least those pesticides listed in the control programme adopt ed in accordance with Article 29(2) of Regulation (EC) 
No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on maximum residue levels of pesticides in or 
on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be 
analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(4)Residues of Carbofuran.
(5)The sampling and the analyses shall be perfor med in accordance with the samplin g procedures and the analytical reference 
methods set out in point 1(a) of Annex III.
(6)Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and 
ziram) and Metrafen one.
(7)Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and 
ziram), Phenthoate and Quinalphos.
(8)Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 
00.
(9)Residues of Ethylene Oxide (sum of ethylene oxide and 2-ch loro-ethanol, expressed as ethylene oxide). In case of food additives, the 
applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) 
No 231/2012 of 9 March 2012 laying down specificatio ns for food additives listed in Annexes II and III to Regulation (EC) 
No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).
(10)For the purposes of this Annex, “Sudan dyes” refers to the follo wing chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) 
Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). 
Residues of Sudan dyes, using a method of analysis with an LOQ , shall be lower than 0,5 mg/kg.
(11)Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), 
Diafenthi uron, Dicof ol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, 
mancozeb, metiram, propineb, thiram and ziram).
(12)Residues of Acephate.
(13)Both finished products and raw materials containing any botanicals intended for the production of food supplements declared 
under CN codes mentioned in column “CN code”.OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/286/oj 28/29(14)For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg.
(15)“Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 Apr il 
2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).
(16)“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the 
Council of 28 Januar y 2002 laying down the general principles and requirements of food law, establishing the European Food 
Safet y Authority and laying down procedures in matt ers of food safety (OJ L 31, 1.2.2002, p. 1).
3.Food and feed of non-animal origin refer red to in Article 1(1), point (b)(iii)
RowCountr y of 
originCountr y from 
where 
consign- 
ments are 
dispatched to 
the UnionFood and feed 
(intended use)CN code (1)TARIC 
sub- 
divisionHazardFrequency of 
identity and 
phys ical 
chec ks (%)
1 United 
States (US)Türkiy e 
(TR) (2)— Pistac hios, in 
shell0802 51 00
Aflatoxins 50— Pistac hios, 
shelled0802 52 00
— Mixtures of nuts 
or dried fruits 
containing pis­
tachi osex 0813 50 39 60
ex 0813 50 91 60
ex 0813 50 99 60
— Pistac hio paste ex 2007 10 10 60
ex 2007 10 99 30
ex 2007 99 39 03; 04
ex 2007 99 50 32
ex 2007 99 97 22
— Pistac hios, 
other wise pre­
pared or pre­
served, includ ­
ing mixturesex 2008 19 13 20
ex 2008 19 93 20
ex 2008 97 12 19
ex 2008 97 14 19
ex 2008 97 16 19
ex 2008 97 18 19
ex 2008 97 32 19
ex 2008 97 34 19
ex 2008 97 36 19
ex 2008 97 38 19
ex 2008 97 51 19
ex 2008 97 59 19OJ L, 17.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj 29/29ex 2008 97 72 19
ex 2008 97 74 19
ex 2008 97 76 19
ex 2008 97 78 19
ex 2008 97 92 19
ex 2008 97 93 19
ex 2008 97 94 19
ex 2008 97 96 19
ex 2008 97 97 19
ex 2008 97 98 19
— Flours, meals 
and powder of 
pistac hiosex 1106 30 90 50
(Food)
(1)Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
(2)In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses perf ormed on 
those consignments and by the official certificate issued by the countr y from where those consignments are dispatched to the 
Union. ’OJ L, 17.1.2024 EN