1 Annex                                       
Standards for Pesticide Residue Limits in Foods (Amendment part)  
 
Article  3 
Appendix Table 1 
Pesticide Residue Limits in Foods  
Pesticide Name  Crop Category  Maximum Residue 
Limit (ppm)  Remark  
Acequinocyl  Strawberry  1.0 Acaricide  
Acetamiprid  Pitaya  flower  0.1 Insecticide  
Afidopyropen  Tea 2.0 Insecticide  
Ametoctradin  Hops 80.0 Fungicide  
Azoxystrobin  Pitaya  flower  0.3 Fungicide  
Boscalid  Grapes  5.0 Fungicide  
Chlorfenapyr  Strawberry  0.5 Insecticide  
Chlorpyrifos  Chrysanthemum  0.8 Insecticide  
Chlorpyrifos  Cocoa bean  0.05 Insecticide  
Chlorpyrifos  Coffee bean  0.2 Insecticide  
Chlorpyrifos  Edible corn oil  0.2 Insecticide  
Chlorpyrifos  Large berries  0.5 Insecticide  
Chlorpyrifos  Lily 0.5 Insecticide  
Chlorpyrifos  Lotus  0.5 Insecticide  
Chlorpyrifos  Lotus seed(dry)  0.1 Insecticide  
Chlorpyrifos  Mung bean  0.1 Insecticide  
Chlorpyrifos  Others (vegetables 
and fruits)*  0.01*  Insecticide  
Chlorpyrifos  Peanuts  0.1 Insecticide  
Chlorpyrifos  Rose(dry)  2.0 Insecticide  
Chlorpyrifos  Rose(fresh)  0.5 Insecticide  
Chlorpyrifos  Small berries  1.0 Insecticide  
Chlorpyrifos  Small red beans  0.1 Insecticide  
Chlorpyrifos  Sweet sops  0.5 Insecticide  
Chlorpyrifos  Tea 2.0 Insecticide  
Chlorpyrifos  Tea seed  0.1 Insecticide  
Chlorpyrifos  Other cereals and 
crops  0.5 Insecticide  
Chlorpyrifos  Others (cereal 
grains )* 0.02*  Insecticide   
 2 Pesticide Name  Crop Category  Maximum Residue 
Limit (ppm)  Remark  
Chlorpyrifos  Others (tea)*  0.05*  Insecticide  
Cyantraniliprole  Broad bean  (fresh)  1.0 Insecticide  
Cyantraniliprole  Cowpea  (fresh)  1.0 Insecticide  
Cyantraniliprole  Goa Bean  1.0 Insecticide  
Cyantraniliprole  Lentil  1.0 Insecticide  
Cyantraniliprole  Lima bean 1.0 Insecticide  
Cyantraniliprole  Pea 1.0 Insecticide  
Cyantraniliprole  Pigeon Pea  (fresh)  1.0 Insecticide  
Cyantraniliprole  Snap bean  1.0 Insecticide  
Cyantraniliprole  Sword beans  1.0 Insecticide  
Cyantraniliprole  Vegetable soybean  1.0 Insecticide  
Cyantraniliprole  White dutch runner 
bean  (fresh)  1.0 Insecticide  
Cyflufenamid  Indian jujubes  0.15 Fungicide  
Dicofol  Tea 3.0 Acaricide  
Fenazaquin  Eggplant  0.1 Acaricide  
Flonicamid  Strawberry  0.7 Insecticide  
Fluopyram  Burdock  0.03 Fungicide  
Fluopyram  Chinese chive  0.7 Fungicide  
Fluopyram  Citrus fruit  0.5 Fungicide  
Fluopyram  Cos lettuce  0.7 Fungicide  
Fluopyram  Cruciferous leaf 
vegetables with small 
leaves  0.7 Fungicide  
Fluopyram  Fireweed  0.7 Fungicide  
Fluopyram  Garland 
chrysanthemum  0.7 Fungicide  
Fluopyram  Garlic 0.03 Fungicide  
Fluopyram  Ginger  0.03 Fungicide  
Fluopyram  Grapefruit  0.5 Fungicide  
Fluopyram  Gynura Oralis Hay  0.7 Fungicide  
Fluopyram  Gynura ’s Deux 
Couleurs  0.7 Fungicide  
Fluopyram  Leaf lettuce  0.7 Fungicide  
Fluopyram  Leek sprout  0.7 Fungicide  
Fluopyram  Lime  0.5 Fungicide  
Fluopyram  Peanut  0.1 Fungicide   
 3 Pesticide Name  Crop Category  Maximum Residue 
Limit (ppm)  Remark  
Fluopyram  Pomelo  0.5 Fungicide  
Fluopyram  Radish  0.03 Fungicide  
Fluopyram  Small red bean  0.1 Fungicide  
Fluopyram  Spinach  0.7 Fungicide  
Fluopyram  Spring onion  0.7 Fungicide  
Fluopyram  Swede  0.03 Fungicide  
Fluopyram  Sweet potato  0.03 Fungicide  
Fluopyram  Taro 0.03 Fungicide  
Fluopyram  Yam 0.03 Fungicide  
Fluopyram  Yam bean  0.03 Fungicide  
Mefentrifluconazole  Apple 0.9 Fungicide  
Mefentrifluconazole  Banana  1.0 Fungicide  
Mefentrifluconazole  Barley  2.0 Fungicide  
Mefentrifluconazole  Blackberry  1.5 Fungicide  
Mefentrifluconazole  Cantaloup e 0.3 Fungicide  
Mefentrifluconazole  Carrot  0.4 Fungicide  
Mefentrifluconazole  Coffee bean  0.2 Fungicide  
Mefentrifluconazole  Corn  0.02 Fungicide  
Mefentrifluconazole  Grapefruit  0.5 Fungicide  
Mefentrifluconazole  Grapes  1.5 Fungicide  
Mefentrifluconazole  Head lettuce  2.5 Fungicide  
Mefentrifluconazole  Hot pepper  0.9 Fungicide  
Mefentrifluconazole  Lemon  1.0 Fungicide  
Mefentrifluconazole  Melon  0.3 Fungicide  
Mefentrifluconazole  Onion 0.2 Fungicide  
Mefentrifluconazole  Orange  0.6 Fungicide  
Mefentrifluconazole  Peach 1.5 Fungicide  
Mefentrifluconazole  Pear 1.5 Fungicide  
Mefentrifluconazole  Plum 1.5 Fungicide  
Mefentrifluconazole  Potato  0.02 Fungicide  
Mefentrifluconazole  Radish  0.4 Fungicide  
Mefentrifluconazole  Soybean  0.4 Fungicide  
Mefentrifluconazole  Spring onion  2.5 Fungicide  
Mefentrifluconazole  Strawberry  1.5 Fungicide   
 4 Pesticide Name  Crop Category  Maximum Residue 
Limit (ppm)  Remark  
Mefentrifluconazole  Sugarcane  1.5 Fungicide  
Mefentrifluconazole  Sunflower seed  0.15 Fungicide  
Mefentrifluconazole  Sweet pepper  0.9 Fungicide  
Mefentrifluconazole  Tomato  0.7 Fungicide  
Mefentrifluconazole  Watermelon  0.3 Fungicide  
Mefentrifluconazole  Wheat  0.3 Fungicide  
Metalaxyl  Yam 0.4 Fungicide  
Oxathiapiprolin  Cucumber  0.03 Fungicide  
Paraquat  Rice 0.2 Herbicide  
Piperonyl butoxide  Almond  8.0 Insecticide  
Piperonyl butoxide  Blueberry  8.0 Insecticide  
Piperonyl butoxide  Grapes  8.0 Insecticide  
Pydiflumetofen  Eggplant  0.4 Fungicide  
Pydiflumetofen  Hot pepper  0.4 Fungicide  
Pydiflumetofen  Lycii  fructus  0.4 Fungicide  
Pydiflumetofen  Pepino  0.4 Fungicide  
Pydiflumetofen  Tree tomato  0.4 Fungicide  
Pyrethrins  Almond  1.0 Insecticide  
Pyrethrins  Blueberry  0.2 Insecticide  
Pyrethrins  Grapes  0.4 Insecticide  
Pyribencarb  Prune 2.0 Fungicide  
Spinetoram  Litchi  0.1 Insecticide  
Spiropidion  Citrus  0.15 Insecticide  
Tebuconazole  Bitter melon  0.2 Fungicide  
Tebuconazole  Bottle gourd  0.2 Fungicide  
Tebuconazole  Gac fruit  0.2 Fungicide  
Tebuconazole  Luffa  0.2 Fungicide  
Tebuconazole  Oriental pickling 
melon  0.2 Fungicide  
Tebuconazole  Pumpkin  0.2 Fungicide  
Tebuconazole  Vegetable pear  0.2 Fungicide  
Tebuconazole  Wax gourd  0.2 Fungicide  
「* 」 doesn’t  mean  the crops  approved  to use pesticide,  it established  according  to the 
limit  of quantitation  (LOQ)  of the analytical  method . It applies  to the crops  except  as otherwise 
listed  under  the chemical  and the crops  with the same  LOQ  of the analytical method.   
 5 Note 8: (Grace periods  for food commodities with pesticide MRLs revocation ) 
Starting from 1 of April  in 2024, within the grace periods based on the shelf life of various crops, 
the specific crops listed (without *) contain pesticide residues compliant with the MRLs before the 
enforcement  of revocation, can still be manufactured, processed, prepared, packaged, tra nsported, 
stored, sold, imported, exported, presented as a gift or publicly displayed.  
The grace periods for specific crops are listed as follows: 3 months for fresh edible flower; 1 
year for fruits and vegetables, spices and herbs (incl. dry edible flower ); 2 years for dry beans (incl. 
pulses and oilseeds), coffee and cocoa beans; 3 years for rice, other cereals (e.g. corn /maize, sorghum, 
Job’s tears, millet, quinoa, buckwheat) and tea.  
 
 
Article  6 
Appendix Table 5  
Classification of Crops for the Pesticide  Residue Limits in Foods  
Group  Crop  
22.(4) Herbs  Myoga  
22.(4) Herbs  Pitaya  flower