PUBLIC REVIEW DRAFT DRAFT UGANDA STANDARD  
  DUS DEAS 965 
First  Edition  
2019-mm-dd 
 
 Reference number  
DUS DEAS 965: 2019 
© UNBS 2019 
   
Lipstick — Specification  
 
 PUBLIC REVIEW DRAFTDUS DEAS 965: 2019 
ii                © UNBS  2019 - All rights reserved 
 Compliance with this standard does not, of itself confer immunity from legal obligations 
A Uganda Standard does not purport to include all necessary provisions of a contract. Users are 
responsible for its correct application  
© UNBS 2019 
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilised in any 
form or by any means, electronic or mechanical, including photocopying and microfilm, without prior written 
permission from UNBS. 
Requests for permission to reproduce this document should be addressed to 
The Executive Director 
Uganda National Bureau of Standards 
P.O. Box 6329 
Kampala 
Uganda 
Tel: +256 417 333 250/1/2 
Fax: +256 414 286 123 
E-mail: info@unbs.go.ug  
Web: www.unbs.go.ug  
 PUBLIC REVIEW DRAFTDUS DEAS 965: 2019 
© UNBS  2019 - All rights reserved                iii National foreword 
Uganda National Bureau of Standards (UNBS) is a parastatal under the Ministry of Trade, Industry and 
Cooperatives established under Cap 327, of the Laws of Uganda, as amended.  UNBS is mandated to co-
ordinate the elaboration of standards and is  
(a) a member of International Organisation for Standardisation (ISO) and  
(b) a contact point for the WHO/FAO Codex Alimentarius Commission on Food Standards, and  
(c) the National Enquiry Point on TBT Agreement of the World Trade Organisation (WTO). 
The work of preparing Uganda Standards is carried out through Technical Committees. A Technical 
Committee is established to deliberate on standards in a given field or area and consists of representatives of 
consumers, traders, academicians, manufacturers, government and other stakeholders. 
Draft Uganda Standards adopted by the Technical Committee are widely circulated to stakeholders and the 
general public for comments. The committee reviews the comments before recommending the draft standards 
for approval and declaration as Uganda Standards by the National Standards Council.  
This Draft Uganda Standard, DUS DEAS 965: 2019 , Lipstick — Specification , is identical with and has been 
reproduced from an International Standard, DEAS 965 : 2019, Lipstick — Specification , and is being proposed 
for adoption as a Uganda Standard. 
The committee responsible for this document is Technical Committee UNBS/TC 5,  Chemicals and 
environment , Subcommittee SC 1,  Industrial and public health chemicals.  
Wherever the words, “ East African Standard " appear, they should be replaced by "Uganda Standard." 
 
  DEAS 965: 2019  
ICS 71.100.70  
 
© EAC 2019                                                                                                                              1st Edition 2019  
 DRAFT EAST AFRICAN STANDARD  
Lipstick — Specification  
EAST AFRICAN COMMUNITY  DEAS 964: 2019  
ii © EAC 2019 – All rights reserved  
 Copyright notice  
This EAC document is copyright -protected by EAC. While the reproduction of this document by 
participants in the EAC standards development process is permitted wit hout prior permission from EAC, 
neither this document nor any extract from it may be reproduced, stored or transmitted in any form for 
any other purpose without prior written permission from EAC.  
Requests for permission to reproduce this document for the p urpose of selling it should be addressed 
as shown below or to EAC’s member body in the country of the requester:  
© East African Community  2019 — All rights reserved  
East African Community   
P.O. Box 1096 , 
Arusha  
Tanzania  
Tel: + 255 27 2 162100  
Fax: + 255 27 2162190  
E-mail: eac@eachq.org  
       Web: www.eac -quality.net  
Reproduction for sales purposes may be subject to royalty payments or a licensing agreement.  
Violators may be prosecuted . DEAS 96 5: 2019  
© EAC 2019 – All rights reserved  iii 
 Foreword  
Development of the East African Standards has been necessitated  by the need for harmonizing requirements 
governing quality of products and services in the East African Community. It is envisaged that through 
harmonized standardization, trade barriers that are encountered when goods and services are exchanged 
within th e Community will be removed.  
The Community has established an East African Standards Committee  (EASC)  mandated to develop and 
issue East African Standards  (EAS) . The Committee is composed of representatives of the National 
Standards Bodies in Partner Stat es, together with the representatives from the public and private sector 
organizations  in the community .  
East African Standards are developed through  Technical Committees that are representative of key 
stakeholders including government, academia, consumer  groups, private sector and other interested parties. 
Draft East African Standards are circulated to stakeholders through the National Standards Bodies in the 
Partner States. The comments received are discussed and incorporated before finalization of stand ards, in 
accordance with the Principles and procedures for development of East African Standards. XXXXXX.  
East African Standards are subject to review, to keep pace with technological advances. Users of the East 
African Standards are therefore expected to ensure that they always have the latest versions of the standards 
they are implementing .  
The committee responsible  for this document is Technical Committee EASC /TC 071, Cosmetics and related 
products . 
Attention is drawn to the possibility that some of the  elements of this document may be subject of patent 
rights. EAC shall not be held responsible for identifying any or all such patent rights.  
 DRAFT EAST AFRICAN STANDARD  DEAS 965:2019  
 
© EAC 2019 – All rights reserved  1 
 Lipstick — Specification  
1 Scope   
This Draft East African Standard specifies the requirements, sampling and meth ods of test for lipstick . 
2 Normative references   
The following documents are referred to in the text in such a way that some or all of their content constitutes 
requirements of this document.  For dated references, only the edition cited applies. For undat ed references, 
the latest edition of the referenced document (including any amendments) applies.  
EAS 847 -16, Oils for cosmetic industry — Methods of test — Part 16: Determination of Heavy metal Content  
EAS 847 -18, Cosmetics — Analytical methods — Part 18: Determination of thermal stability  
EAS 346, Labelling of cosmetics — General requirements  
EAS 377 (all parts), Cosmetics and cosmetic products   
ISO 21149, Cosmetics -- Microbiology -- Enumeration and detection of aerobic mesophilic bacteria  
ISO 22716, Cosm etics — Good Manufacturing Practices (GMP) — Guidelines on Good Manufacturing 
Practices  
ISO 24153, Random sampling and randomisation procedures  
ISO 3960, Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) 
endpoint de termination  
3 Terms and definitions   
For the purposes of this document, the following terms and definitions apply.  
ISO and IEC maintain terminological databases for use in standardization at the following addresses:  
— ISO Online browsing platform: availabl e at http://www.iso.org/obp . 
3.1 
Lipstick  
cosmetic product containing pigments, oils, waxes, and emollients that apply color  and textureto the lips  
4 General requirement s 
4.1 The lipstick shall be firm but not brittle in texture. It shall not cause irritation to  the lips. It shall be 
reasonably free from sweating, bloom and rancidity.  DEAS 965 : 2019  
2 © EAC 2019 – All rights reserved  
 4.2 All ingredients used including dyes, pigment and colours shall conform to EAS 377(all Parts) Cosmetics 
and cosmetic products  
4.3 The pro duct shall be produced, prepared and handled in accordance with ISO 22716.  
5 Specific  requirements  
The lipstick shall also comply with the requirements specified in Table1.  
Table 1 — Specific  requirements for lipstick  
Characteristic  Requirement  Method o f test  
Softening point, °C, min.  55 Annex A  
Melting point, o C 55-65 EAS 847 -6 
Thermal Stability  To pass test  EAS 847 -18 
Microbiological examination  Not more than 100 0 micro -organisms per gram  ISO 21149  
Peroxide value , max.  10 ISO 3960  
Breaking l oad value, min.  200 Annex  B 
Particle size of undispersed pigments 
microns, max  40 Annex  C 
Note - The total amount of heavy metals as lead, mercury and arsenic, in combination in the finished product shall not 
exceed 10 mg/kg . 
6 Heavy metal  requirements  
Lip balm shall  comply with the heavy metal requirements given  in Table 2 when tested in accord ance with the 
test method s specif ied therein . 
Table 2 — Heavy metal requirements for lipstick  
Heavy metal  Limit  Method of test  
Arsenic (As 2O3) mg/l , max.  2 EAS 847 -16 
Mercury (Hg) mg/l, max  2 EAS 847 -16 
Heavy metals (Pb) mg/l, max.   10 EAS 847 -16 
Note - The total amount of heavy metals as lead, mercury and arsenic, in combination in the finished product shall not 
exceed 10 mg/kg  
7 Packaging  
Each lipstick shall be packed in suitable containers which shall not interact chemically with the lipstick and  
shall be strong enough to  prevent contamination of lipstick adequately during normal handling, transportation 
and storage.  
8 Labelling  
In addition to the labell ing requirements in EAS 346, the package shall be legibly and indelibly marked with the 
following information:  
a) manufacturer's name and physical address;  DEAS 965 :2019  
© EAC 2019 – All rights reserved  3 
 b) product name "lipstick”;  
c) batch number;  
d) list of ingredients;  
e) Shade number or shade name;  
f) count ry of origin;  
g) month and year of manufacture and expiry, and  
h) recommended storage conditions  
9 Sampling  
Sampling shall be carried in accordance with ISO 24153 . DEAS 965 : 2019  
4 © EAC 2019 – All rights reserved  
 Annex  A 
(normative)  
 
Softening point  
A.1 Apparatus  
A.1.1  Flat bottom tube, 12 cm long and 2.5 cm i n diameter  
A.1.2  Thermometer, accurate to 0.1 °C  
A.2 Procedure  
A.2.1  Place the lipstick with protruded salve in the flat bottom tube.  
A.2.2  Fix the thermometer through a cork in such a way that the bulb of the thermometer just touches the 
lipstick salve.   
A.2.3  Insert this arrangement into a 1 -litre beaker filled with water to a level one centimetre above the upper 
tip of the lipstick salve.  
A.2.4  Slowly heat the water while stirring so that temperature rises at a rate not exceeding 2 °C per min.  
A.2.5  When the temperature reaches about 45 °C, raise the temperature at the rate of 1 °C per min 
constantly watch the lipstick salve. Record the temperature when the salve starts bending and losing its 
shape . DEAS 965 :2019  
© EAC 2019 – All rights reserved  5 
 Annex B  
(normative)  
 
Breaking load test  
B.1 General  
This test gives the value of maximum load a lipstick can withstand before" it breaks.  
B.2 Apparatus  
B.2.1  Burette, 500 mL capacity  
B.2.2  Screw chuck, to hold the lipstick  
B.2.3  Aluminium cup, of 6 cm diameter and 12 cm length with an arrangement of a hook to suspend it on 
lipstick salve  
B.3 Procedure  
B.3.1  Fix firmly the lipstick container with protruded salve of diameter ranging 11 mm to 13 mm, into a screw 
type of chuck so that the assembly is perfectly horizontal.  
B.3.2  Adjust the burette just above the  lipstick salve. Make a marking at a distance of 1.5 cm from the base 
of the salve where the lipstick salve sits in salve holder cup.  
B.3.3  Weigh the aluminium container along with hook and suspend it on this 1.5 cm mark slowly release 
water from the bure tte into the aluminium container till the salve breaks. Burette reading added with the mass 
of the suspended container gives the breaking load of the lipstick.  DEAS 965 : 2019  
6 © EAC 2019 – All rights reserved  
 Annex C  
(normative)  
 
Particle size of undispersed pigments  
1 Apparatus  
C.1.1  Microscope  
C.1.2  Glass slides  
C.2 Procedure  
C.2.1  Apply a small portion of the lipstick paste on glass slide. Press and spread it with the help of another 
glass slide. Separate both the glass slides.  
C.2.2  Observe one of the slides under microscope using a specially calibr ated eyepiece . Determine the 
particle size of the largest pigment particle.  DEAS 965 :2019  
© EAC 2019 – All rights reserved  7 
 Bibliography  
[1] ASTM D1321 – 10, Standard Test Method for Needle Penetration of Petroleum Waxes  
[2] US 875 :2009, Lipstick — Specification  
 DEAS 964: 2019    
 
© EAC 2019  – All rights reserved