ﻫﻴﺌﺔ اﻝﺘﻘﻴﻴس ﻝدول ﻤﺠﻠس اﻝﺘﻌﺎون ﻝدول اﻝﺨﻠﻴﺞ اﻝﻌرﺒﻴﺔ   
STANDARDIZATION ORGANIZATION FOR G.C.C (GSO)  
 
 
 
  
  
  
  
  
646Einit   
 
  
  
 
  
GSO  640      /2011   
  
  
  
  
  
  ا 
JAMS, JELLIES AND MARMALADE  
  
  
  
 إ 
  
  
ا اﻝﻐذاﺌﻴﺔ واﻝزراﻋﻴﺔ  
  
  
 
 
 
F,Fy 
F,Fy 
 ا 
 
 
   ١١٠٢/  ٠٠٠٠ا 
 
١    ﺘﻘدﻴــــم 
ﻫﻴﺌﺔ اﻝﺘﻘﻴﻴس ﻝدول ﻤﺠﻠس اﻝﺘﻌﺎون ﻝدول اﻝﺨﻠﻴﺞ اﻝﻌرﺒﻴﺔ ﻫﻴﺌـﺔ إﻗﻠﻴﻤﻴـﺔ ﺘﻀـم ﻓـﻲ ﻋﻀـوﻴﺘﻬﺎ اﻷﺠﻬـزة 
اﻝوطﻨﻴـــﺔ ﻝﻠﻤواﺼـــﻔﺎت واﻝﻤﻘـــﺎﻴﻴس ﻓـــﻲ دول اﻝﺨﻠـــﻴﺞ اﻝﻌرﺒﻴـــﺔ ، وﻤـــن ﻤﻬـــﺎم اﻝﻬﻴﺌـــﺔ إﻋـــداد اﻝﻤواﺼـــﻔﺎت 
  ﺴطﺔ ﻝﺠﺎن ﻓﻨﻴﺔ ﻤﺘﺨﺼﺼﺔ . اﻝﻘﻴﺎﺴﻴﺔ اﻝﺨﻠﻴﺠﻴﺔ ﺒوا 
وﻗـــد ﻗﺎﻤــت ﻫﻴﺌــﺔ اﻝﺘﻘﻴــﻴس ﻝــدول ﻤﺠﻠــس اﻝﺘﻌــﺎون ﻝــدول اﻝﺨﻠــﻴﺞ اﻝﻌرﺒﻴــﺔ ﻀــﻤن ﺒرﻨــﺎﻤﺞ ﻋﻤــل اﻝﻠﺠﻨــﺔ 
اﻝﻔﻨﻴﺔ رﻗـم " TC5 ﻫذﻩ  ﺘﺤدﻴث"  ﺒ " اﻝﻠﺠﻨﺔ اﻝﻔﻨﻴﺔ اﻝﺨﻠﻴﺠﻴﺔ ﻝﻘطﺎع اﻝﻤواﺼﻔﺎت اﻝﻐذاﺌﻴﺔ و اﻝزراﻋﻴﺔ 
وﻗـــد ﺘـــم ، ﻤـــن ﻗﺒـــل )دوﻝـــﺔ اﻝﻜوﻴـــت( "  اﻝﻤرﺒـــﻰ واﻝﺠﻴﻠـــﻲ واﻝﻤـــرﻤﻼداﻝﻤواﺼـــﻔﺔ اﻝﻘﻴﺎﺴـــﻴﺔ اﻝﺨﻠﻴﺠﻴـــﺔ " 
  .اﺴﺘﻌراض اﻝﻤواﺼﻔﺎت اﻝﻘﻴﺎﺴﻴﺔ اﻝﻌرﺒﻴﺔ واﻻﺠﻨﺒﻴﺔ واﻝدوﻝﻴﺔ واﻝﻤؤﻝﻔﺎت اﻝﻤرﺠﻌﻴﺔ ذات اﻝﺼﻠﺔ 
ﻓﻲ اﺠﺘﻤـﺎع ﻤﺠﻠـس إدارة ﺨﻠﻴﺠﻴﺔ )ﻻﺌﺤﺔ ﻓﻨﻴﺔ( ﻜﻤواﺼﻔﺔ وﻗد اﻋﺘﻤدت ﻫذﻩ اﻝﻤواﺼﻔﺔ 
/      ﻫــ ، ﻋﻘـد         ﺒﺘـﺎرﻴﺦ      /       اﻝـذي)          (،          اﻝﻬﻴﺌﺔ رﻗم 
    اﻝﻤواﻓق      /      /      . 
 
Foreword  
 
GCC Standardization Organization (GSO) is a regiona l Organization which consists 
of the National Standards Bodies of GCC member Stat es. One of GSO main functions 
is to issue Gulf Standards /Technical regulations t hrough specialized technical 
committees (TCs).  
 
GSO through  the  technical  program of committee T C No. 5 " Technical Committee 
for Sector of Food and Agriculture Products " has u pdate this gulf standard  JAMS , 
JELLIES AND MARMALADE "  
    
 
 ". The Draft Standard has been prepared by ( State of Kuwait ).  
 
The draft Standard has been prepared based on relev ant ADMO,International and 
National foreign Standards and references.  
 
This standard has been approved as a Gulf (Standard  / Technical Regulation) by GSO 
Board of Directors in its meeting No.(       ),held  on                                 /     /             H 
,      /     /          ١١٠٢/  ٠٠٠٠ا 
 
٢   
  
  ا 
  
  :ا 
  
د  ا 
أو ا 
  ا 
 
( أ    أو ا 
  و ا 
( ب  FREJ    
 ا 
F,Fy  .   
F,Fy  .   
  
 ا 
F,Fy   
  
  ا 
 
F,Fy"   
F,Fy   
  "ا 
  "ط 
F,Fy"   
F,Fy   
  ا 
 وا 
  و 
F,Fy    
  ا 
F,Fy   
F,Fy   
  ا 
  ا 
F,Fy  
  ا 
    ١١٠٢/  ٠٠٠٠ا 
 
٣    
  .ا 
  "ط 
F,Fy     
F,Fy   
   –ا 
MbmF .   
F,Fy .   
  .ا 
F,Fy .   
  .ا 
  
3-       ر 
  
F,Fy 
أو ا 
F,Fy 
  أو 
   ھ 
F,Fy 
F,Fy 
  أو 
F,Fy 
،
F,Fy 
MbmF 
F,Fy   
uF,f 
F,Fy 
F,Fy  
MbmF 
F,Fy  
F,Fy 
ا 
و 
F,Fy   ١١٠٢/  ٠٠٠٠ا 
 
٤  F,Fy 
F,Fy   
 أ 
F,Fy .   
F,Fy
uF,f 
 ا 
ا 
 و 
MbmF 
  .ا 
F,Fy : (CITRUS L) .  
F,Fy   
( أ  ا 
17.2.  
( ب  MbmF  
( ت  F,Fy .  
( ث   .ا 
( ج  ا 
18.2.  
 
  ا 
  
  ا 
  ا 
( أ  F,Fy 2.1.4  
 ا 
ا 
 ا 
( ب  3  .  
F,Fy   
) ب 
1.9.   
    ١١٠٢/  ٠٠٠٠ا 
 
٥    
( أ  % ٥٤ 
F,Fy  
- ، ا 
 وا 
-  وا 
-  .و 
- F,Fy %  
-  ر 
- F,Fy %  
-  وا 
F,Fy   
  أو 
( ب  F,Fy 
F,Fy %  
- ، ا 
  رو 
-  وا 
- F,Fy .  
- F,Fy  
- F,Fy  %  
- F,Fy %  
- F,Fy  
F,Fy 
  ا 
F,Fy 
F,Fy  
.   
( ح  F,Fy  
F,Fy 
F,Fy 
F,Fy ) .   
    ١١٠٢/  ٠٠٠٠ا 
 
٦  - ا 
  ا 
F,Fy 
  ا 
( خ  F,Fy  
FREJ  
  ، 
- F,Fy %  
 ا 
- F,Fy 
 و 
د 
( ط 
و 
 ،)أ( ، ) ب 
 أو ا 
 د ا 
- ) ج( و 
2.1.4  
 % او أ 
F,Fy  
 ا 
- را 
F,Fy 
F,Fy  
- F,Fy  
- F,Fy  .  
 ا 
- ) اذا 
F,Fy  
- و 
 ط 
  
  
   ١١٠٢/  ٠٠٠٠ا 
 
٧  F,Fy  
- MbmF 
1.3.4  
F,Fy  
- ، 
FREJ 
F,Fy 6.5 .  
 
 ا 
- ا 
F,Fy 19.2.  
- F,Fy 
F,Fy 
 .و 
 
F,Fy 
uF,f 
F,Fy 
 ا 
F,Fy  
  ا ا 
  ا   ا 
-  ط  F,Fy   
  
F,Fy   
  ا   ا   ا 
F,Fy   
  
  
  
    ١١٠٢/  ٠٠٠٠ا 
 
٨    ا 
  
  ا   ا   ا 
F,Fy   
F,Fy   
F,Fy   
F,Fy   
أ 
uF,f   
F,Fy   
F,Fy   GMP  
F,Fy   
F,Fy 
أ 
F,Fy 
F,Fy   
F,Fy   
F,Fy   GMP   
F,Fy   
F,Fy   
F,Fy   
F,Fy   
F,Fy   F,Fy 
F,Fy   
F,Fy - F,Fy    ١١٠٢/  ٠٠٠٠ا 
 
٩  F,Fy 
  وا 
F,Fy   
F,Fy   
F,Fy   
GMP   
F,Fy 
F,Fy   
F,Fy   
  
uF,f   
  ا   ا   ا 
F,Fy   
F,Fy   
F,Fy   
F,Fy 
F,Fy 
F,Fy 
MbmF  .   
  
  
  ا 
F,Fy
ط 
CAC/GL 66-2008)    
، 
F,Fy   
    ١١٠٢/  ٠٠٠٠ا 
 
٠١    ا 
  
ا 
12.2  .   
  
  ا 
  
د ا 
2.2 .   
  
   ا 
F,Fy   
  
  ا 
F,Fy 
F,Fy   
   .أد 
- MbmF  
F,Fy )  
- ٠٢ا oF,Fy 
F,Fy   
- F,Fy   
  .ا 
  أن 
أن 
  وا 
  
  
  
  
    ١١٠٢/  ٠٠٠٠ا 
 
١١    ا 
  
F,Fy " 
ا 
  و 
  ا 
  ا 
  : : أ 
-  (  أو 
-  (أو 
- F,Fy   (  
-  ) ھ 
- F,Fy  
  : ب 
-  ظ ا 
- F,Fy )  
  : ج 
- F,Fy  
  : د 
-  س 
  س 
F,Fy 
F,Fy 
F,Fy   
F,Fy   
  ار 
  و 
  ا 
F,Fy   
  ار 
MbmF     ١١٠٢/  ٠٠٠٠ا 
 
٢١  F,Fy   
- ا 
ا 
F,Fy   
- F,Fy  
- ذ 
 ا 
  و 
- F,Fy  
ا 
 زع ، ا 
F,Fy 
F,Fy   
  
  أ 
" ط 
MbmF 13.2 .   
  
  ط 
  
ط    
- MbmF 
F,Fy 
  ط 
  
  
- F,Fy  
F,Fy "   
  
- F,Fy 
F,Fy" 
F,Fy 
F,Fy 
  ا 
- F,Fy 
"ط 
ا 
MbmF 
  ا   ١١٠٢/  ٠٠٠٠ا 
 
٣١  - F,Fy 
"وا 
F,Fy 
  ا 
- F,Fy
F,Fy" 
F,Fy   
  
- F,Fy 
F,Fy" 
F,Fy   
- F,Fy 
ا 
F,Fy   
- ا 
"ط 
F,Fy   
- F,Fy 
"ط 
  " .ا 
  
  ا 
( ا 
F,Fy   
  
  ط 
F,Fy CAC/RM 
1) 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
    ١١٠٢/  ٠٠٠٠ا 
 
٤١    ا 
  
 
F,Fy                                                        Black Currant     
F,Fy                                                                    Damson    
Fast green 
F,Fy                                                                                  Green gage   
F,Fy                                                                                           Goose berry    
F,Fy                                                                                                        Jam    
Jelly    
F,Fy                                                                                Loganberry       
F,Fy                                                                                         Marmalade    
Puree                                                                                                      
F,Fy                                                                                                       Pulp    
F,Fy                                                                                    Raspberry    
Rhubarb                                                                                                
Sunset yellow                                                                              
MbmF                                                                                                   Ginger    
Rambutan  
F,Fy                                                 Sea Buckthorns  
Roselles                  
Rowan berrie  
Soursop  
F,Fy Cempedak  
F,Fy                                                                             Jack fruit  
F,Fy Sappota    
Durian  
FREJ                                                        Labrusca                                     
F,Fy Dragonfruit                                                          
  
   
   
     ١١٠٢/  ٠٠٠٠ا 
 
  ٥١  
  
  ( ١ 
62:Einit   
( CAC/RM 46,1972)   
 
 ا 
MbmF  
  ا 
     س 
F,Fy   
 
  ا 
ا   
  ا 
س  
ط   
ا   
F,Fy   
   
   
   
  
  
  
  
  
  
  
  
  
  
  
   ١١٠٢/  ٠٠٠٠ا 
 
٦١    
  ا 
 
 
  
CAC STAN 296-2009  
CODEX STANDARD FOR JAMS , JELLIES AND MARMALADES