REGULATIONS  
COMMISSION REGULATION (EU) No 520/2011  
of 25 May 2011  
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for benalaxyl, boscalid, buprofezin, carbofuran, 
carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxy- 
fenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide in or on certain 
products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European 
Union,  
Having regard to Regulation (EC) No 396/2005 of the European 
Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed 
of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Article 14(1)(a) thereof,  
Whereas:  
(1) For benalaxyl, carbofuran, carbosulfan, cypermethrin, 
indoxacarb, methoxyfenozide, paraquat, prochloraz, and 
zoxamide maximum residue levels (MRLs) were set in 
Annex II and Part B of Annex III to Regulation (EC) 
No 396/2005. For boscalid, buprofezin, fluopicolide, 
hexythiazox, metaflumizone, prothioconazole and 
spirodiclofen, MRLs were set in Part A of Annex III to 
Regulation (EC) No 396/2005.  
(2) In accordance with Article 6(2) and (4) of Regulation 
(EC) No 396/2005 an application was made for 
boscalid in a wide range of crops for modification of 
the existing MRLs. The authorised use of boscalid in 
NAFTA (North American Free Trade Agreement) 
countries lead to higher residues than the MRLs in 
Annex III to Regulation (EC) No 396/2005. To avoid 
trade barriers for the importation of cherries, onions, 
spring onions, tomatoes, aubergines, cucumbers, 
melons, broccoli, head cabbage, basil, dry beans, dry 
peas, sunflower seed and rape seed, higher MRLs are 
necessary.  
(3) In accordance with Article 8 of Regulation (EC) No 
396/2005, this application was evaluated by the 
Member State concerned and the evaluation report was 
forwarded to the Commission.  (4) The European Food Safety Authority, hereinafter ‘the 
Authority’, assessed the application and the evaluation 
report, examining in particular the risks to the 
consumer and where relevant to animals and gave a 
reasoned opinion on the proposed MRLs (  2 ). It 
forwarded this opinion to the Commission and the 
Member States and made it available to the public.  
(5) The Authority concluded in its reasoned opinion that all 
requirements with respect to data were met and that the 
modifications to the MRLs as recommended by the 
Authority were acceptable with regard to consumer 
safety on the basis of a consumer exposure assessment 
for 27 specific European consumer groups. It took into 
account the most recent information on the toxicological 
properties of the substances. Neither the lifetime 
exposure to these substances via consumption of all 
food products that may contain these substances, nor 
the short term exposure due to extreme consumption 
of the relevant crops showed that there is a risk that 
the acceptable daily intake (ADI) or the acute reference 
dose (ARfD) is exceeded.  
(6) On 9 July 2010 the Codex Alimentarius Commission 
(CAC) adopted Codex limits (CXLs) for benalaxyl, 
boscalid, buprofezin, carbofuran, carbosulfan, cyper ­
methrin, fluopicolide, hexythiazox, indoxacarb, meta ­
flumizone, methoxyfenozide, paraquat, prochloraz, 
spirodiclofen, prothioconazole and zoxamide. These 
CXLs should be included in Regulation (EC) No 
396/2005 as MRLs, with the exception of those CXLs 
which are not safe for a European consumer group andEN L 140/2 Official Journal of the European Union 27.5.2011  
( 1 ) OJ L 70, 16.3.2005, p. 1.  ( 2 ) EFSA scientific reports available on http://www.efsa.europa.eu: 
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) 
on the modification of existing MRL for boscalid in various crops , 
EFSA Journal 2010; 8(9):1780. Published: 16 September 2010. 
Adopted: 12 September 2010. 
Scientific report of EFSA. Scientific and technical support for 
preparing a EU position in the 42nd Session of the Codex 
Committee on Pesticide Residues (CCPR), EFSA Journal 2010; 
8(11):1560. Published: 26 November 2010. Adopted: 24 March 
2010.for which the Union presented a reservation to the 
CAC (  1 ) based on a scientific report of the Authority.  
(7) Based on the reasoned opinion of the Authority and 
taking into account the factors relevant to the matter 
under consideration, the appropriate modifications to 
the MRLs fulfil the requirements of Article 14(2)(a)(e) 
of Regulation (EC) No 396/2005.  
(8) Annex II and III to Regulation (EC) No 396/2005 should 
therefore be amended accordingly.  
(9) The measures provided for in this Regulation are in 
accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and 
neither the European Parliament nor the Council has 
opposed them,  
HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II and III to Regulation (EC) No 396/2005 are 
amended in accordance with the Annex to this Regulation.  
Article 2  
This Regulation shall enter into force on the day following that 
of its publication in the  Official Journal of the European Union . 
This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 25 May 2011.  
For the Commission  
The President  
José Manuel BARROSOEN 27.5.2011 Official Journal of the European Union L 140/3  
( 1 ) Codex Committee on Pesticide Residues reports available on: http:// 
www.codexalimentarius.net/web/archives.jsp?year=10 
ALINORM 10/33/REP. JOINT FAO/WHO FOOD STANDARDS 
PROGRAMME CODEX ALIMENTARIUS COMMISSION. APPENDIX 
II and III. Thirty-Third Session. International Conference Centre, 
Geneva, Switzerland, 5 - 9 July 2010.ANNEX  
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:  
(1) In Annex II the columns for benalaxyl, carbofuran, carbosulfan, cypermethrin, indoxacarb, methoxyfenozide, 
paraquat, prochloraz and zoxamide are replaced by the following:EN L 140/4 Official Journal of the European Union 27.5.2011EN 27.5.2011 Official Journal of the European Union L 140/5
 ‘Pesticide residues and maximum residue levels (mg/kg)  
Code number  Groups and examples of individual products to which the MRLs apply (a ) 
Benalaxyl including other mixtures of 
constituent isomers including benalaxyl- 
M (sum of isomers)  
Carbofuran (sum of carbofuran and 3- 
hydroxy-carbofuran expressed as carbo- 
furan)  
Carbosulfan  
Cypermethrin (cypermethrin including 
other mixtures of constituent isomers 
(sum of isomers)) (F)  
Indoxacarb as sum of the isomers S and R 
(F) 
Methoxyfenozide (F)  
Paraquat  
Prochloraz (sum of prochloraz and its 
metabolites containing the 2,4,6-Trichlor- 
ophenol moiety expressed as prochloraz)  
Zoxamide 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  0,02 (*)  
0110000  (i)  Citrus fruit  0,05 (*)  2  0,02 (*)  1  10  0,02 (*)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except 
mineola), ugli and other hybrids)  0,3 0,05 (*)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  0,5  0,1  
0110030  Lemons (Citron, lemon)  0,3  0,05 (*)  
0110040  Limes  0,3  0,05 (*)  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids)  0,5  0,1  
0110990  Others  0,3  0,05 (*)  
0120000  (ii)  Tree nuts (shelled or unshelled)  0,05 (*)  0,02 (*)  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  0,02 (*)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  PecansEN L 140/6 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  0,05 (*)  0,02 (*)  0,05 (*)  1  2  0,05 (*)  0,02 (*)  
0130010  Apples (Crab apple)  0,5 
0130020  Pears (Oriental pear)  0,3 
0130030  Quinces  0,3 
0130040  Medlar  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0130050  Loquat  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0130990  Others  0,3 
0140000  (iv)  Stone fruit  0,05 (*)  0,02 (*)  0,05 (*)  2  1  0,05 (*)  0,02 (*)  
0140010  Apricots  0,3 
0140020  Cherries (sweet cherries, sour cherries)  0,02 (*)  
0140030  Peaches (Nectarines and similar hybrids)  0,3 
0140040  Plums (Damson, greengage, mirabelle, sloe)  0,02 (*)  
0140990  Others  0,02 (*)  
0150000  (v)  Berries & small fruit  0,02 (*)  0,05 (*)  0,05 (*)  
0151000  (a)  Table and wine grapes  0,3  0,5  2  1  5  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  0,05 (*)  0,07  0,02 (*)  2  0,02 (*)  
0153000  (c)  Cane fruit  0,05 (*)  0,5  0,02 (*)  0,02 (*)  
0153010  Blackberries  0,5 
0153020  Dewberries (Loganberries, boysenberries, and cloudberries)  0,02 (*)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, (Rubus 
arcticus), nectar raspberries (Rubus arcticus x idaeus))  0,5EN 27.5.2011 Official Journal of the European Union L 140/7
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0153990  Others  0,02 (*)  
0154000  (d)  Other small fruit & berries  0,05 (*)  0,05 (*)  1  0,02 (*)  
0154010  Blueberries (Bilberries)  4 
0154020  Cranberries (Cowberries (red bilberries))  0,7 
0154030  Currants (red, black and white)  0,02 (*)  
0154040  Gooseberries (Including hybrids with other ribes species)  0,02 (*)  
0154050  Rose hips  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0154060  Mulberries (arbutus berry)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0154070  Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, 
buckthorn (sea sallowthorn), hawthorn, service berries, and 
other treeberries)  (**) (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0154990  Others  0,02 (*)  
0160000  (vi)  Miscellaneous fruit  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  
0161000  (a)  Edible peel  0,02 (*)  0,02 (*)  0,05 (*)  
0161010  Dates  0,05 (*)  
0161020  Figs  0,05 (*)  
0161030  Table olives  0,05 (*)  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats 
(Citrus aurantifolia x Fortunella spp.))  0,05 (*)  
0161050  Carambola (Bilimbi)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0161060  Persimmon  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose 
apple, Brazilean cherry Surinam cherry (grumichama Eugenia 
uniflora),)  (**) (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0161990  Others  0,05 (*)  
0162000  (b)  Inedible peel, small  0,02 (*)  0,05 (*)  
0162010  Kiwi  0,05 (*)  1  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  2  0,02 (*)EN L 140/8 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  
0162030  Passion fruit  0,05 (*)  0,02 (*)  
0162040  Prickly pear (cactus fruit)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0162050  Star apple  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0162060  American persimmon (Virginia kaki) (Black sapote, white 
sapote, green sapote, canistel (yellow sapote), and mammey 
sapote)  (**) (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0162990  Others  0,05 (*)  0,02 (*)  
0163000  (c)  Inedible peel, large  
0163010  Avocados  0,05 (*)  0,02 (*)  0,7  5  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,05 (*)  0,2  0,02 (*)  0,05 (*)  
0163030  Mangoes  0,7 0,02 (*)  0,02 (*)  5  
0163040  Papaya  0,5 0,02 (*)  1  5  
0163050  Pomegranate  0,05 (*)  0,02 (*)  0,02 (*)  0,05 (*)  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and 
other medium sized Annonaceae)  (**) (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0163070  Guava (Red pitaya or dragon fruit (Hylocereus undatus))  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0163080  Pineapples  0,05 (*)  0,02 (*)  0,02 (*)  5  
0163090  Bread fruit (Jackfruit)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0163100  Durian  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0163110  Soursop (guanabana)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0163990  Others  0,05 (*)  0,02 (*)  0,02 (*)  0,05 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  0,02 (*)  0,02 (*)  
0210000  (i)  Root and tuber vegetables  0,05 (*)  0,05 (*)  0,05 (*)  0,02 (*)  
0211000  (a)  Potatoes  0,05 (*)  0,02 (*)  0,02 (*)  
0212000  (b)  Tropical root and tuber vegetables  0,05 (*)  0,02 (*)  0,02 (*)  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam bean)EN 27.5.2011 Official Journal of the European Union L 140/9
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  
0212040  Arrowroot  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  0,05 (*)  0,02 (*)  0,02 (*)  
0213020  Carrots  0,1 0,02 (*)  0,5  
0213030  Celeriac  0,05 (*)  0,02 (*)  0,02 (*)  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots,)  0,05 (*)  0,02 (*)  0,02 (*)  
0213050  Jerusalem artichokes  0,05 (*)  0,02 (*)  0,02 (*)  
0213060  Parsnips  0,1 0,02 (*)  0,02 (*)  
0213070  Parsley root  0,05 (*)  0,02 (*)  0,02 (*)  
0213080  Radishes (Black radish, Japanese radish, small radish and 
similar varieties, tiger nut (Cyperus esculentus))  0,05 (*)  0,2  0,4  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  0,05 (*)  0,02 (*)  0,02 (*)  
0213100  Swedes  0,05 (*)  0,02 (*)  0,02 (*)  
0213110  Turnips  0,05 (*)  0,02 (*)  0,02 (*)  
0213990  Others  0,05 (*)  0,02 (*)  0,02 (*)  
0220000  (ii)  Bulb vegetables  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0220010  Garlic  0,05 (*)  0,1  0,5  
0220020  Onions (Silverskin onions)  0,2  0,1  0,05 (*)  
0220030  Shallots  0,05 (*)  0,1  5  
0220040  Spring onions (Welsh onion and similar varieties)  0,05 (*)  0,05 (*)  0,05 (*)  
0220990  Others  0,05 (*)  0,05 (*)  0,05 (*)  
0230000  (iii)  Fruiting vegetables  0,05 (*)  0,05 (*)  
0231000  (a)  Solanacea  0,5 
0231010  Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, 
wolfberry (Lycium barbarum and L. chinense))  0,5 0,5  2  0,5  
0231020  Peppers (Chilli peppers)  0,2  0,3  1  0,02 (*)  
0231030  Aubergines (egg plants) (Pepino)  0,5  0,5  0,5  0,02 (*)EN L 140/10 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  
0231040  Okra, lady's fingers  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0231990  Others  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0232000  (b)  Cucurbits - edible peel  0,05 (*)  0,2  0,5  0,02 (*)  2  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson))  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  0,2 0,5  0,02 (*)  2  
0233010  Melons (Kiwano)  0,3  
0233020  Pumpkins (Winter squash)  0,05 (*)  
0233030  Watermelons  0,1  
0233990  Others  0,05 (*)  
0234000  (d)  Sweet corn  0,05 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0239000  (e)  Other fruiting vegetables  0,05 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0240000  (iv)  Brassica vegetables  0,05 (*)  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  
0241000  (a)  Flowering brassica  0,3 
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab)  1  
0241020  Cauliflower  0,5 
0241990  Others  1 
0242000  (b)  Head brassica  1 
0242010  Brussels sprouts  0,1 
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy 
cabbage, white cabbage)  3 
0242990  Others  0,02 (*)  
0243000  (c)  Leafy brassica  1 
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, 
Chinese flat cabbage (tai goo choi), choi sum, peking 
cabbage (pe-tsai),)  0,2EN 27.5.2011 Official Journal of the European Union L 140/11
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0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, 
Portuguese cabbage, cow cabbage)  0,2 
0243990  Others  0,02 (*)  
0244000  (d)  Kohlrabi  1 0,02 (*)  
0250000  (v)  Leaf vegetables & fresh herbs  0,05 (*)  0,02 (*)  0,02 (*)  
0251000  (a)  Lettuce and other salad plants including Brassicacea  2  5  
0251010  Lamb’s lettuce (Italian cornsalad)  0,05 (*)  1  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg 
lettuce, romaine (cos) lettuce)  1 2  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, 
radicchio, curld leave endive, sugar loaf)  0,05 (*)  2  
0251040  Cress  0,05 (*)  0,02 (*)  
0251050  Land cress  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0251060  Rocket, Rucola (Wild rocket)  0,05 (*)  0,02 (*)  
0251070  Red mustard  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0251080  Leaves and sprouts of Brassica spp (Mizuna, leaves of peas 
and radish and other babyleaf brassica crops (crops 
harvested up to 8 true leaf stage))  0,05 (*)  1  
0251990  Others  0,05 (*)  0,02 (*)  
0252000  (b)  Spinach & similar (leaves)  0,05 (*)  0,7  
0252010  Spinach (New Zealand spinach, amaranthus spinach)  2  0,05 (*)  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, 
common purslane, sorrel, glassworth, Agretti (Salsola soda))  (**) (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0252030  Beet leaves (chard) (Leaves of beetroot)  0,02 (*)  0,05 (*)  
0252990  Others  0,02 (*)  0,05 (*)  
0253000  (c)  Vine leaves (grape leaves)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0254000  (d)  Water cress  0,05 (*)  0,7  0,02 (*)  0,05 (*)  
0255000  (e)  Witloof  0,05 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
0256000  (f)  Herbs  0,05 (*)  2  5EN L 140/12 Official Journal of the European Union 27.5.2011
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0256010  Chervil  2 
0256020  Chives  2 
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, 
Caraway leaves, lovage, angelica, sweet cisely and other 
Apiacea leaves)  2 
0256040  Parsley  2 
0256050  Sage (Winter savory, summer savory,)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0256060  Rosemary  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0256070  Thyme (Marjoram, oregano)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0256080  Basil (Balm leaves, mint, peppermint)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0256090  Bay leaves (laurel)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0256100  Tarragon (Hyssop)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0256990  Others (Edible flowers)  2 
0260000  (vi)  Legume vegetables (fresh)  0,05 (*)  0,05 (*)  0,7  0,02 (*)  0,05 (*)  0,02 (*)  
0260010  Beans (with pods) (Green bean (french beans, snap beans), 
scarlet runner bean, slicing bean, yardlong beans)  2 
0260020  Beans (without pods) (Broad beans, Flageolets, jack bean, lima 
bean, cowpea)  0,3 
0260030  Peas (with pods) (Mangetout (sugar peas, snow peas))  0,02 (*)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,3  
0260050  Lentils  0,02 (*)  
0260990  Others  0,02 (*)  
0270000  (vii)  Stem vegetables (fresh)  0,05 (*)  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  
0270010  Asparagus  0,1 0,02 (*)  
0270020  Cardoons  0,05 (*)  0,02 (*)  
0270030  Celery  0,05 (*)  2  
0270040  Fennel  0,05 (*)  0,02 (*)  
0270050  Globe artichokes  2 0,1  
0270060  Leek  0,5 0,02 (*)EN 27.5.2011 Official Journal of the European Union L 140/13
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0270070  Rhubarb  0,05 (*)  0,02 (*)  
0270080  Bamboo shoots  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0270090  Palm hearts  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0270990  Others  0,05 (*)  0,02 (*)  
0280000  (viii)  Fungi  0,05 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0280010  Cultivated (Common mushroom, Oyster mushroom, Shi-take)  0,05 (*)  3  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  1  0,05 (*)  
0280990  Others  0,05 (*)  0,05 (*)  
0290000  (ix)  Sea weeds  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0300000  3.  PULSES, DRY  0,05 (*)  0,02 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, 
field beans, cowpeas)  0,1 5  0,05 (*)  
0300020  Lentils  0,02 (*)  0,02 (*)  0,05 (*)  
0300030  Peas (Chickpeas, field peas, chickling vetch)  0,02 (*)  0,02 (*)  0,3  
0300040  Lupins  0,02 (*)  0,02 (*)  0,05 (*)  
0300990  Others  0,02 (*)  0,02 (*)  0,05 (*)  
0400000  4.  OILSEEDS AND OILFRUITS  0,05 (*)  0,05 (*)  0,02 (*)  
0401000  (i)  Oilseeds  0,1  0,05 (*)  
0401010  Linseed  0,2 0,05 (*)  0,05 (*)  0,5  
0401020  Peanuts  0,1 0,05 (*)  0,05 (*)  0,1 (*)  
0401030  Poppy seed  0,2 0,05 (*)  0,05 (*)  0,1 (*)  
0401040  Sesame seed  0,2 0,05 (*)  0,05 (*)  0,1 (*)  
0401050  Sunflower seed  0,2 0,05 (*)  0,05 (*)  0,5  
0401060  Rape seed (Bird rapeseed, turnip rape)  0,2  0,05 (*)  0,05 (*)  0,5  
0401070  Soya bean  0,05 (*)  0,5  2  0,1 (*)  
0401080  Mustard seed  0,1 0,05 (*)  0,05 (*)  0,1 (*)  
0401090  Cotton seed  0,2 0,05 (*)  2  0,1 (*)EN L 140/14 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  
0401100  Pumpkin seeds (Other seeds of cucurbitacea)  0,05 (*)  0,05 (*)  0,05 (*)  0,1 (*)  
0401110  Safflower  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0401120  Borage  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0401130  Gold of pleasure  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0401140  Hempseed  0,05 (*)  0,05 (*)  0,05 (*)  0,1 (*)  
0401150  Castor bean  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0401990  Others  0,05 (*)  0,05 (*)  0,05 (*)  0,1 (*)  
0402000  (ii)  Oilfruits  0,05 (*)  0,02 (*)  
0402010  Olives for oil production  0,02 (*)  0,02 (*)  0,05 (*)  0,02 (*)  
0402020  Palm nuts (palmoil kernels)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0402030  Palmfruit  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0402040  Kapok  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0402990  Others  0,05 (*)  0,05 (*)  0,1 (*)  0,05 (*)  
0500000  5.  CEREALS  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  
0500010  Barley  2 0,02 (*)  1  
0500020  Buckwheat (Amaranthus, quinoa)  0,3  0,02 (*)  0,05 (*)  
0500030  Maize  0,3 0,02 (*)  0,05 (*)  
0500040  Millet (Foxtail millet, teff)  0,3 0,02 (*)  0,05 (*)  
0500050  Oats  2 0,02 (*)  1  
0500060  Rice  2 0,05  1  
0500070  Rye  2 0,02 (*)  0,5  
0500080  Sorghum  0,3 0,02 (*)  0,05 (*)  
0500090  Wheat (Spelt, triticale)  2 0,02 (*)  0,5  
0500990  Others  0,3 0,02 (*)  0,05 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,1 (*)  0,05 (*)  0,1 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0610000  (i)  Tea (dried leaves and stalks, fermented or otherwise of 
Camellia sinensis)  0,5 0,05 (*)  0,1 (*)EN 27.5.2011 Official Journal of the European Union L 140/15
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  
0620000  (ii)  Coffee beans  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0630000  (iii)  Herbal infusions (dried)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0631000  (a)  Flowers  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0631010  Camomille flowers  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0631020  Hybiscus flowers  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0631030  Rose petals  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0631050  Lime (linden)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0631990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0632000  (b)  Leaves  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0632010  Strawberry leaves  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0632020  Rooibos leaves (Ginkgo leaves)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0632030  Maté  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0632990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0633000  (c)  Roots  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0633010  Valerian root  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0633020  Ginseng root  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0633990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0639000  (d)  Other herbal infusions  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0640000  (iv)  Cocoa (fermented beans)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0650000  (v)  Carob (st johns bread)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0700000  7.  HOPS (dried), including hop pellets and unconcentrated powder  0,1 (*)  0,05 (*)  1  30  0,05 (*)  0,05 (*)  0,05 (*)  0,1 (*)  0,05 (*)  
0800000  8.  SPICES  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0810000  (i)  Seeds  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0810010  Anise  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0810020  Black caraway  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)EN L 140/16 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  
0810030  Celery seed (Lovage seed)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0810040  Coriander seed  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0810050  Cumin seed  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0810060  Dill seed  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0810070  Fennel seed  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0810080  Fenugreek  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0810090  Nutmeg  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0810990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0820000  (ii)  Fruits and berries  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0820010  Allspice  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0820020  Anise pepper (Japan pepper)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0820030  Caraway  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0820040  Cardamom  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0820050  Juniper berries  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0820060  Pepper, black and white (Long pepper, pink pepper)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0820070  Vanilla pods  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0820080  Tamarind  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0820990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0830000  (iii)  Bark  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0830010  Cinnamon (Cassia)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0830990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0840000  (iv)  Roots or rhizome  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0840010  Liquorice  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0840020  Ginger  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0840030  Turmeric (Curcuma)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0840040  Horseradish  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)EN 27.5.2011 Official Journal of the European Union L 140/17
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  
0840990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0850000  (v)  Buds  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0850010  Cloves  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0850020  Capers  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0850990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0860000  (vi)  Flower stigma  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0860010  Saffron  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0860990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0870000  (vii)  Aril  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0870010  Mace  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0870990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0900000  9.  SUGAR PLANTS  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0900010  Sugar beet (root)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0900020  Sugar cane  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0900030  Chicory roots  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
0900990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  
1010000  (i)  Meat, preparations of meat, offals, blood, animal fats fresh 
chilled or frozen, salted, in brine, dried or smoked or 
processed as flours or meals other processed products 
such as sausages and food preparations based on these  0,05 (*)  0,1 (*)  
1011000  (a)  Swine  0,05  0,1 (*)  
1011010  Meat  2 2  0,2  
1011020  Fat free of lean meat  2 2  0,2  
1011030  Liver  0,2 0,05  0,1  
1011040  Kidney  0,2 0,05  0,1  
1011050  Edible offal  0,2 0,05  0,1EN L 140/18 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  
1011990  Others  0,2 0,01 (*)  0,01 (*)  
1012000  (b)  Bovine  0,05  
1012010  Meat  2 2  0,2  0,1 (*)  
1012020  Fat  2 2  0,2  0,2  
1012030  Liver  0,2 0,05  0,1  2  
1012040  Kidney  0,2 0,05  0,1  0,5  
1012050  Edible offal  0,2 0,05  0,1  0,1 (*)  
1012990  Others  0,2 0,01 (*)  0,01 (*)  0,1 (*)  
1013000  (c)  Sheep  0,1 (*)  
1013010  Meat  0,05  2  2  0,2  
1013020  Fat  0,05  2  2  0,2  
1013030  Liver  0,05  0,2  0,05  0,1  
1013040  Kidney  0,05  0,2  0,05  0,1  
1013050  Edible offal  0,05  0,2  0,05  0,1  
1013990  Others  0,2 0,01 (*)  0,01 (*)  
1014000  (d)  Goat  0,1 (*)  
1014010  Meat  0,05  2  2  0,2  
1014020  Fat  0,05  2  2  0,2  
1014030  Liver  0,05  0,2  0,05  0,1  
1014040  Kidney  0,05  0,2  0,05  0,1  
1014050  Edible offal  0,05  0,2  0,05  0,1  
1014990  Others  0,2 0,01 (*)  0,01 (*)  
1015000  (e)  Horses, asses, mules or hinnies  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1015010  Meat  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1015020  Fat  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1015030  Liver  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1015040  Kidney  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)EN 27.5.2011 Official Journal of the European Union L 140/19
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  
1015050  Edible offal  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1015990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, 
pigeon  0,01 (*)  0,1 (*)  
1016010  Meat  0,05  0,1  0,3  
1016020  Fat  0,05  0,1  0,3  
1016030  Liver  0,05  0,05 (*)  0,01 (*)  
1016040  Kidney  0,05  0,05 (*)  0,01 (*)  
1016050  Edible offal  0,05  0,05 (*)  0,01 (*)  
1016990  Others  0,05 (*)  0,01 (*)  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1017010  Meat  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1017020  Fat  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1017030  Liver  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1017040  Kidney  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1017050  Edible offal  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1017990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1020000  (ii)  Milk and cream, not concentrated, nor containing added 
sugar or sweetening matter, butter and other fats derived 
from milk, cheese and curd  0,05 (*)  0,1 (*)  0,05  0,05  0,1  0,05  0,02 (*)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds’ eggs, fresh preserved or cooked Shelled eggs and egg 
yolks fresh, dried, cooked by steaming or boiling in water, 
moulded, frozen or otherwise preserved whether or not 
containing added sugar or sweetening matter  0,05 (*)  0,1 (*)  0,05  0,05 (*)  0,02  0,01 (*)  0,1 (*)EN L 140/20 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  
1030010  Chicken  
1030020  Duck  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1030030  Goose  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1030040  Quail  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1030990  Others  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1040000  (iv)  Honey (Royal jelly, pollen)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1060000  (vi)  Snails  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
1070000  (vii)  Other terrestrial animal products  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  (**)  
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(F) = Fat soluble’EN 27.5.2011 Official Journal of the European Union L 140/21
 (2) In part A of Annex III, the columns for boscalid, buprofezin, fluopicolide, hexythiazox, metaflumizone, prothioconazole, sp irodiclofen, are replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (a ) 
Boscalid (F) (R)  
Buprofezin (F)  
Fluopicolide  
Hexythiazox  
Metaflumizone (sum of E- and Z- 
isomers)  
Prothioconazole (Prothioconazole- 
desthio) (R)  
Spirodiclofen (F) 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  0,05 (*)  0,02 (*)  
0110000  (i)  Citrus fruit  0,05 (*)  1  0,01 (*)  1  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  0,5 
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  0,5 
0110030  Lemons (Citron, lemon)  0,5 
0110040  Limes  0,4 
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids)  0,4 
0110990  Others  0,4 
0120000  (ii)  Tree nuts (shelled or unshelled)  1  0,01 (*)  0,5  
0120010  Almonds  0,7 0,1  
0120020  Brazil nuts  0,05 (*)  0,05  
0120030  Cashew nuts  0,05 (*)  0,05  
0120040  Chestnuts  0,05 (*)  0,05  
0120050  Coconuts  0,05 (*)  0,05  
0120060  Hazelnuts (Filbert)  0,05 (*)  0,05  
0120070  Macadamia  0,05 (*)  0,05EN L 140/22 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0120080  Pecans  0,05 (*)  0,05  
0120090  Pine nuts  0,05 (*)  0,05  
0120100  Pistachios  0,05 (*)  0,05  
0120110  Walnuts  0,05 (*)  0,05  
0120990  Others  0,05 (*)  0,05  
0130000  (iii)  Pome fruit  2 0,01 (*)  0,8  
0130010  Apples (Crab apple)  3 1  
0130020  Pears (Oriental pear)  0,5 1  
0130030  Quinces  0,5 0,5  
0130040  Medlar  0,5 0,5  
0130050  Loquat  0,5 0,5  
0130990  Others  0,5 0,5  
0140000  (iv)  Stone fruit  0,01 (*)  2  
0140010  Apricots  3 0,2  1  
0140020  Cherries (sweet cherries, sour cherries)  4  2  1  
0140030  Peaches (Nectarines and similar hybrids)  3  0,7  1  
0140040  Plums (Damson, greengage, mirabelle, sloe)  3  2  0,5  
0140990  Others  3 0,1  0,5  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  5 1  2  1  
0151010  Table grapes  2 
0151020  Wine grapes  0,2EN 27.5.2011 Official Journal of the European Union L 140/23
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0152000  (b)  Strawberries  10 3  0,01 (*)  0,5  2  
0153000  (c)  Cane fruit  10 0,05 (*)  0,01 (*)  0,5  0,02 (*)  
0153010  Blackberries  
0153020  Dewberries (Loganberries, boysenberries, and cloudberries)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus 
arcticus x idaeus))  
0153990  Others  
0154000  (d)  Other small fruit & berries  10  0,05 (*)  0,01 (*)  0,5  
0154010  Blueberries (Bilberries)  0,1 
0154020  Cranberries (Cowberries (red bilberries))  0,1 
0154030  Currants (red, black and white)  1 
0154040  Gooseberries (Including hybrids with other ribes species)  0,5 
0154050  Rose hips  0,1 
0154060  Mulberries (arbutus berry)  0,1 
0154070  Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  0,1 
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), 
hawthorn, service berries, and other treeberries)  0,1 
0154990  Others  0,1 
0160000  (vi)  Miscellaneous fruit  0,01 (*)  
0161000  (a)  Edible peel  0,05 (*)  0,02 (*)  
0161010  Dates  0,05 (*)  2EN L 140/24 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0161020  Figs  0,05 (*)  0,5  
0161030  Table olives  5 0,5  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella 
spp.))  0,05 (*)  0,5  
0161050  Carambola (Bilimbi)  0,05 (*)  0,5  
0161060  Persimmon  0,05 (*)  0,5  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam 
cherry (grumichama Eugenia uniflora),)  0,05 (*)  0,5  
0161990  Others  0,05 (*)  0,5  
0162000  (b)  Inedible peel, small  0,02 (*)  
0162010  Kiwi  5 1  1  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  0,05 (*)  0,05 (*)  0,5  
0162030  Passion fruit  0,05 (*)  0,05 (*)  0,5  
0162040  Prickly pear (cactus fruit)  0,05 (*)  0,05 (*)  0,5  
0162050  Star apple  0,05 (*)  0,05 (*)  0,5  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow 
sapote), and mammey sapote)  0,05 (*)  0,05 (*)  0,5  
0162990  Others  0,05 (*)  0,05 (*)  0,5  
0163000  (c)  Inedible peel, large  0,5 
0163010  Avocados  0,05 (*)  0,05 (*)  0,02 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,6  0,5  0,02 (*)EN 27.5.2011 Official Journal of the European Union L 140/25
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0163030  Mangoes  0,05 (*)  0,1  0,02 (*)  
0163040  Papaya  0,05 (*)  0,05 (*)  0,03  
0163050  Pomegranate  0,05 (*)  0,05 (*)  0,02 (*)  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)  0,05 (*)  0,05 (*)  0,02 (*)  
0163070  Guava (Red pitaya or dragon fruit (Hylocereus undatus))  0,05 (*)  0,05 (*)  0,02 (*)  
0163080  Pineapples  0,05 (*)  0,05 (*)  0,02 (*)  
0163090  Bread fruit (Jackfruit)  0,05 (*)  0,05 (*)  0,02 (*)  
0163100  Durian  0,05 (*)  0,05 (*)  0,02 (*)  
0163110  Soursop (guanabana)  0,05 (*)  0,05 (*)  0,02 (*)  
0163990  Others  0,05 (*)  0,05 (*)  0,02 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,05 (*)  0,05 (*)  0,02 (*)  
0211000  (a)  Potatoes  2 0,02  0,05 (*)  0,02 (*)  
0212000  (b)  Tropical root and tuber vegetables  2  0,01 (*)  0,5  0,02 (*)  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  0,01 (*)  0,5EN L 140/26 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0213010  Beetroot  2 0,1  
0213020  Carrots  2 0,1  
0213030  Celeriac  2 0,02 (*)  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots,)  2  0,1  
0213050  Jerusalem artichokes  2 0,02 (*)  
0213060  Parsnips  2 0,1  
0213070  Parsley root  3 0,1  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus 
esculentus))  2 0,02 (*)  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  2  0,1  
0213100  Swedes  2 0,1  
0213110  Turnips  2 0,1  
0213990  Others  2 0,02 (*)  
0220000  (ii)  Bulb vegetables  0,05 (*)  0,5  0,05 (*)  0,02 (*)  0,02 (*)  
0220010  Garlic  5 0,01 (*)  
0220020  Onions (Silverskin onions)  5  1  
0220030  Shallots  5 0,01 (*)  
0220040  Spring onions (Welsh onion and similar varieties)  6  10  
0220990  Others  5 0,01 (*)  
0230000  (iii)  Fruiting vegetables  0,5 0,02 (*)  
0231000  (a)  Solanacea  3 1EN 27.5.2011 Official Journal of the European Union L 140/27
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0231010  Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and 
L. chinense))  1 0,6  0,5  
0231020  Peppers (Chilli peppers)  2 1  0,2  
0231030  Aubergines (egg plants) (Pepino)  1 0,6  0,02 (*)  
0231040  Okra, lady's fingers  0,5 0,05 (*)  0,02 (*)  
0231990  Others  0,5 0,05 (*)  0,02 (*)  
0232000  (b)  Cucurbits - edible peel  3 0,5  0,05 (*)  
0232010  Cucumbers  1 0,1  
0232020  Gherkins  0,7 0,1  
0232030  Courgettes (Summer squash, marrow (patisson))  0,7  0,02 (*)  
0232990  Others  0,7 0,02 (*)  
0233000  (c)  Cucurbits-inedible peel  3 0,5  0,05 (*)  0,02 (*)  
0233010  Melons (Kiwano)  1 
0233020  Pumpkins (Winter squash)  0,7 
0233030  Watermelons  0,7 
0233990  Others  0,7 
0234000  (d)  Sweet corn  0,5 0,5  0,01 (*)  0,05 (*)  0,02 (*)  
0239000  (e)  Other fruiting vegetables  3  0,5  0,01 (*)  0,05 (*)  0,02 (*)  
0240000  (iv)  Brassica vegetables  0,05 (*)  0,02 (*)  
0241000  (a)  Flowering brassica  5 2  0,05 (*)  
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab)  0,5 0,03EN L 140/28 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0241020  Cauliflower  2 0,03  
0241990  Others  1 0,02 (*)  
0242000  (b)  Head brassica  5 
0242010  Brussels sprouts  0,2 5  1  0,1  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  0,2  2  1  0,1  
0242990  Others  0,01 (*)  3  0,05 (*)  0,02 (*)  
0243000  (c)  Leafy brassica  30 0,1  0,02 (*)  
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi 
sum, peking cabbage (pe-tsai),)  0,5 6  
0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  0,5  0,05 (*)  
0243990  Others  1 0,05 (*)  
0244000  (d)  Kohlrabi  5 0,01 (*)  1  0,05 (*)  0,02 (*)  
0250000  (v)  Leaf vegetables & fresh herbs  0,01 (*)  0,5  0,02 (*)  0,02 (*)  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,5  
0251010  Lamb's lettuce (Italian cornsalad)  40  10  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  30  10  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar 
loaf)  30 0,05 (*)  
0251040  Cress  30 10  
0251050  Land cress  30 10  
0251060  Rocket, Rucola (Wild rocket)  30  10  
0251070  Red mustard  30 10EN 27.5.2011 Official Journal of the European Union L 140/29
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0251080  Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf 
brassica crops (crops harvested up to 8 true leaf stage))  30 10  
0251990  Others  30 10  
0252000  (b)  Spinach & similar (leaves)  30  0,05 (*)  0,05 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach)  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, 
glassworth, Agretti (Salsola soda))  
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves)  0,05 (*)  0,05 (*)  0,05 (*)  
0254000  (d)  Water cress  30 0,05 (*)  0,05 (*)  
0255000  (e)  Witloof  0,5 0,05 (*)  0,05 (*)  
0256000  (f)  Herbs  4 0,05 (*)  
0256010  Chervil  30 
0256020  Chives  10 
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet 
cisely and other Apiacea leaves)  10 
0256040  Parsley  10 
0256050  Sage (Winter savory, summer savory,)  10  
0256060  Rosemary  10 
0256070  Thyme (Marjoram, oregano)  10EN L 140/30 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0256080  Basil (Balm leaves, mint, peppermint)  50  
0256090  Bay leaves (laurel)  10 
0256100  Tarragon (Hyssop)  10 
0256990  Others (Edible flowers)  10  
0260000  (vi)  Legume vegetables (fresh)  3  0,01 (*)  0,5  0,05 (*)  0,02 (*)  0,02 (*)  
0260010  Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, 
yardlong beans)  1 
0260020  Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)  0,5  
0260030  Peas (with pods) (Mangetout (sugar peas, snow peas))  0,05 (*)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,5  
0260050  Lentils  0,05 (*)  
0260990  Others  0,05 (*)  
0270000  (vii)  Stem vegetables (fresh)  0,05 (*)  0,5  0,05 (*)  0,02 (*)  
0270010  Asparagus  0,05 (*)  0,01 (*)  0,02 (*)  
0270020  Cardoons  0,5 0,01 (*)  0,02 (*)  
0270030  Celery  7 0,01 (*)  0,02 (*)  
0270040  Fennel  0,5 0,01 (*)  0,02 (*)  
0270050  Globe artichokes  0,5 0,01 (*)  0,02 (*)EN 27.5.2011 Official Journal of the European Union L 140/31
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0270060  Leek  5 0,3  0,05  
0270070  Rhubarb  0,5 0,01 (*)  0,02 (*)  
0270080  Bamboo shoots  0,5 0,01 (*)  0,02 (*)  
0270090  Palm hearts  0,5 0,01 (*)  0,02 (*)  
0270990  Others  0,5 0,01 (*)  0,02 (*)  
0280000  (viii)  Fungi  0,5 0,05 (*)  0,01 (*)  0,5  0,05 (*)  0,02 (*)  0,02 (*)  
0280010  Cultivated (Common mushroom, Oyster mushroom, Shi-take)  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0300000  3.  PULSES, DRY  3 0,05 (*)  0,01 (*)  0,05 (*)  1  0,02 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  0,5  
0300020  Lentils  0,2 
0300030  Peas (Chickpeas, field peas, chickling vetch)  0,2 
0300040  Lupins  0,2 
0300990  Others  0,2 
0400000  4.  OILSEEDS AND OILFRUITS  0,01 (*)  0,05 (*)  0,02 (*)  
0401000  (i)  Oilseeds  0,5 
0401010  Linseed  1 0,05 (*)  0,05  
0401020  Peanuts  1 0,05 (*)  0,05EN L 140/32 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0401030  Poppy seed  1 0,05 (*)  0,05  
0401040  Sesame seed  1 0,05 (*)  0,05  
0401050  Sunflower seed  1 0,05 (*)  0,05  
0401060  Rape seed (Bird rapeseed, turnip rape)  1  0,05 (*)  0,1  
0401070  Soya bean  3 0,05 (*)  0,05  
0401080  Mustard seed  1 0,05 (*)  0,05  
0401090  Cotton seed  1 0,5  0,05  
0401100  Pumpkin seeds (Other seeds of cucurbitacea)  0,5  0,05 (*)  0,05  
0401110  Safflower  1 0,05 (*)  0,05  
0401120  Borage  0,5 0,05 (*)  0,05  
0401130  Gold of pleasure  0,5 0,05 (*)  0,05  
0401140  Hempseed  0,5 0,05 (*)  0,05  
0401150  Castor bean  0,5 0,05 (*)  0,05  
0401990  Others  1 0,05 (*)  0,05  
0402000  (ii)  Oilfruits  0,02 (*)  
0402010  Olives for oil production  0,05 (*)  5  0,5  
0402020  Palm nuts (palmoil kernels)  1  0,05 (*)  0,05 (*)  
0402030  Palmfruit  0,05 (*)  0,05 (*)  0,05 (*)  
0402040  Kapok  1 0,05 (*)  0,05 (*)EN 27.5.2011 Official Journal of the European Union L 140/33
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0402990  Others  0,05 (*)  0,05 (*)  0,05 (*)  
0500000  5.  CEREALS  0,01 (*)  0,05 (*)  0,02 (*)  
0500010  Barley  3 0,05 (*)  0,2  0,3  
0500020  Buckwheat (Amaranthus, quinoa)  0,5  0,05 (*)  0,5  0,02 (*)  
0500030  Maize  0,5 0,05 (*)  0,5  0,02 (*)  
0500040  Millet (Foxtail millet, teff)  0,5 0,05 (*)  0,5  0,02 (*)  
0500050  Oats  3 0,05 (*)  0,5  0,05  
0500060  Rice  0,5 0,5  0,5  0,02 (*)  
0500070  Rye  0,5 0,05 (*)  0,5  0,1  
0500080  Sorghum  0,5 0,05 (*)  0,5  0,02 (*)  
0500090  Wheat (Spelt, triticale)  0,5 0,05 (*)  0,5  0,1  
0500990  Others  0,5 0,05 (*)  0,05 (*)  0,02 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,5  0,05 (*)  0,02 (*)  0,05 (*)  0,1 (*)  0,02 (*)  0,05 (*)  
0610000  (i)  Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)  
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petalsEN L 140/34 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoa (fermented beans)  
0650000  (v)  Carob (st johns bread)  
0700000  7.  HOPS (dried) , including hop pellets and unconcentrated powder  35  5  0,02 (*)  20  0,1 (*)  0,02 (*)  40  
0800000  8.  SPICES  0,5 0,05 (*)  0,02 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
0810000  (i)  Seeds  
0810010  AniseEN 27.5.2011 Official Journal of the European Union L 140/35
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  
0820010  Allspice  
0820020  Anise pepper (Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  BarkEN L 140/36 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  
0840020  Ginger  
0840030  Turmeric (Curcuma)  
0840040  Horseradish  
0840990  Others  
0850000  (v)  Buds  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,05 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  
0900010  Sugar beet (root)  2 0,3EN 27.5.2011 Official Journal of the European Union L 140/37
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0900020  Sugar cane  0,5 0,02 (*)  
0900030  Chicory roots  2 0,02 (*)  
0900990  Others  0,5 0,02 (*)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  0,05 (*)  
1010000  (i)  Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, 
dried or smoked or processed as flours or meals other processed products such as sausages 
and food preparations based on these  0,01  (*) 0,05  
1011000  (a)  Swine  0,02  
1011010  Meat  0,7 0,05  0,01 (*)  
1011020  Fat free of lean meat  0,7  0,05  0,05 (*)  
1011030  Liver  0,2 0,5  0,05  (*) 
1011040  Kidney  0,2 0,5  0,05  (*) 
1011050  Edible offal  0,2 0,5  0,05  (*) 
1011990  Others  0,05 (*)  0,01 (*)  0,01 (*)  
1012000  (b)  Bovine  0,02  
1012010  Meat  0,7 0,05  0,01 (*)  
1012020  Fat  0,7 0,05  0,05 (*)  
1012030  Liver  0,2 0,5  0,05 (*)  
1012040  Kidney  0,3 0,5  0,05 (*)  
1012050  Edible offal  0,3 0,5  0,05  (*)EN L 140/38 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
1012990  Others  0,05 (*)  0,05  0,01 (*)  
1013000  (c)  Sheep  0,02  
1013010  Meat  0,7 0,05  0,01 (*)  
1013020  Fat  0,7 0,05  0,05 (*)  
1013030  Liver  0,2 0,5  0,05  (*) 
1013040  Kidney  0,3 0,5  0,05  (*) 
1013050  Edible offal  0,3 0,5  0,05  (*) 
1013990  Others  0,05 (*)  0,01 (*)  0,01 (*)  
1014000  (d)  Goat  0,02  
1014010  Meat  0,7 0,05  0,01 (*)  
1014020  Fat  0,7 0,05  0,05 (*)  
1014030  Liver  0,2 0,5  0,05  (*) 
1014040  Kidney  0,3 0,5  0,05  (*) 
1014050  Edible offal  0,3 0,5  0,05  (*) 
1014990  Others  0,05 (*)  0,01 (*)  0,01 (*)  
1015000  (e)  Horses, asses, mules or hinnies  0,02  
1015010  Meat  0,7 0,05  0,01 (*)  
1015020  Fat  0,7 0,05  0,05 (*)  
1015030  Liver  0,2 0,5  0,05  (*) 
1015040  Kidney  0,3 0,5  0,05  (*)EN 27.5.2011 Official Journal of the European Union L 140/39
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
1015050  Edible offal  0,3 0,5  0,05  (*) 
1015990  Others  0,05 (*)  0,01 (*)  0,01 (*)  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Meat  0,05 (*)  0,02  0,05  0,01 (*)  
1016020  Fat  0,1 0,1  0,05  0,05 (*)  
1016030  Liver  0,1 0,02  0,05  0,01 (*)  
1016040  Kidney  0,05  0,02  0,05  0,01 (*)  
1016050  Edible offal  0,1 0,02  0,01 (*)  0,01 (*)  
1016990  Others  0,05 (*)  0,02  0,01 (*)  0,01 (*)  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  0,02  
1017010  Meat  0,7 0,05  0,01 (*)  
1017020  Fat  0,7 0,05  0,05 (*)  
1017030  Liver  0,2 0,5  0,05  (*) 
1017040  Kidney  0,3 0,5  0,05  (*) 
1017050  Edible offal  0,3 0,5  0,05  (*) 
1017990  Others  0,05 (*)  0,01 (*)  0,01 (*)  
1020000  (ii)  Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter 
and other fats derived from milk, cheese and curd  0,1 0,02  0,05  0,02  0,01 (*)  0,004 (*)  
1020010  Cattle  
1020020  SheepEN L 140/40 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by 
steaming or boiling in water, moulded, frozen or otherwise preserved whether or not 
containing added sugar or sweetening matter  0,05 (*)  0,01  (*) 0,02 (*)  0,02  0,05  0,02 (*)  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen)  0,5  0,01  (*) 0,02  (*) 0,02  0,01 (*)  0,02 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,05 (*)  0,01  (*) 0,02  (*) 0,02  0,01 (*)  0,02 (*)  
1060000  (vi)  Snails  0,05 (*)  0,01  (*) 0,02  (*) 0,02  0,01 (*)  0,02 (*)  
1070000  (vii)  Other terrestrial animal products  0,05 (*)  0,01  (*) 0,02  (*) 0,02  0,01 (*)  0,02 (*)  
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(F) = Fat soluble 
(R) = The residue definition differs for the following combinations pesticide-code number: 
Boscalid — code 1000000: Sum of boscalid and M 510F01 including its congugates expressed as boscalid 
Prothioconazole — code 1000000: Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazoledesth io.’EN 27.5.2011 Official Journal of the European Union L 140/41
 (3) In part B of Annex III, the columns for cypermethrin, indoxacarb and methoxyfenozide are replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (a ) 
Cypermethrin (cypermethrin including 
other mixtures of constituent isomers 
(sum of isomers)) (F)  
Indoxacarb as sum of the isomers S and R 
(F) 
Methoxyfenozide (F) 
(1) (2)  (3)  (4)  (5)  
0130040  Medlar  1 0,3  2  
0130050  Loquat  1 0,3  2  
0154050  Rose hips  0,05 (*)  1  0,02 (*)  
0154060  Mulberries (arbutus berry)  0,05 (*)  1  0,02 (*)  
0154070  Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  0,05 (*)  1  0,02 (*)  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), 
hawthorn, service berries, and other treeberries)  0,05 (*)  1  0,02 (*)  
0161050  Carambola (Bilimbi)  0,2 0,02 (*)  0,02 (*)  
0161060  Persimmon  0,05 (*)  0,02 (*)  0,02 (*)  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam 
cherry (grumichama Eugenia uniflora),)  0,05 (*)  0,02 (*)  0,02 (*)  
0162040  Prickly pear (cactus fruit)  0,05 (*)  0,02 (*)  0,02 (*)  
0162050  Star apple  0,05 (*)  0,02 (*)  0,02 (*)  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow 
sapote), and mammey sapote)  0,05 (*)  0,02 (*)  0,02 (*)  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)  0,05 (*)  0,02 (*)  0,02 (*)  
0163070  Guava (Red pitaya or dragon fruit (Hylocereus undatus))  0,05 (*)  0,02 (*)  0,02 (*)EN L 140/42 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  
0163090  Bread fruit (Jackfruit)  0,05 (*)  0,02 (*)  0,02 (*)  
0163100  Durian  1 0,02 (*)  0,02 (*)  
0163110  Soursop (guanabana)  0,05 (*)  0,02 (*)  0,02 (*)  
0212040  Arrowroot  0,05 (*)  0,02 (*)  0,02 (*)  
0251050  Land cress  2 0,02 (*)  0,02 (*)  
0251070  Red mustard  2 0,02 (*)  0,02 (*)  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, 
glassworth, Agretti (Salsola soda))  0,7 0,02 (*)  0,02 (*)  
0253000  (c)  Vine leaves (grape leaves)  0,05 (*)  2  0,02 (*)  
0256050  Sage (Winter savory, summer savory,)  2  2  0,02 (*)  
0256060  Rosemary  2 2  0,02 (*)  
0256070  Thyme (Marjoram, oregano)  2 2  0,02 (*)  
0256080  Basil (Balm leaves, mint, peppermint)  2  15  0,02 (*)  
0256090  Bay leaves (laurel)  2 2  0,02 (*)  
0256100  Tarragon (Hyssop)  2 2  0,02 (*)  
0270080  Bamboo shoots  0,05 (*)  0,02 (*)  0,02 (*)  
0270090  Palm hearts  0,05 (*)  0,02 (*)  0,02 (*)  
0290000  (ix)  Sea weeds  0,05 (*)  0,02 (*)  
0401110  Safflower  0,1 0,05 (*)  0,05 (*)  
0401120  Borage  0,05 (*)  0,05 (*)  0,05 (*)  
0401130  Gold of pleasure  0,05 (*)  0,05 (*)  0,05 (*)  
0401150  Castor bean  0,05 (*)  0,05 (*)  0,05 (*)EN 27.5.2011 Official Journal of the European Union L 140/43
 (1) (2)  (3)  (4)  (5)  
0402020  Palm nuts (palmoil kernels)  0,05 (*)  0,02 (*)  0,05 (*)  
0402030  Palmfruit  0,05 (*)  0,02 (*)  0,05 (*)  
0402040  Kapok  0,05 (*)  0,02 (*)  0,05 (*)  
0620000  (ii)  Coffee beans  0,1 (*)  0,05 (*)  0,05 (*)  
0630000  (iii)  Herbal infusions (dried)  0,1 (*)  10  0,05 (*)  
0631000  (a)  Flowers  0,1 (*)  10  0,05 (*)  
0631010  Camomille flowers  0,1 (*)  10  0,05 (*)  
0631020  Hybiscus flowers  0,1 (*)  10  0,05 (*)  
0631030  Rose petals  0,1 (*)  10  0,05 (*)  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  0,1 (*)  10  0,05 (*)  
0631050  Lime (linden)  0,1 (*)  10  0,05 (*)  
0631990  Others  0,1 (*)  10  0,05 (*)  
0632000  (b)  Leaves  0,1 (*)  10  0,05 (*)  
0632010  Strawberry leaves  0,1 (*)  10  0,05 (*)  
0632020  Rooibos leaves (Ginkgo leaves)  0,1 (*)  10  0,05 (*)  
0632030  Maté  0,1 (*)  10  0,05 (*)  
0632990  Others  0,1 (*)  10  0,05 (*)  
0633000  (c)  Roots  0,1 (*)  10  0,05 (*)  
0633010  Valerian root  0,1 (*)  10  0,05 (*)  
0633020  Ginseng root  0,1 (*)  10  0,05 (*)EN L 140/44 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  
0633990  Others  0,1 (*)  10  0,05 (*)  
0639000  (d)  Other herbal infusions  0,1 (*)  10  0,05 (*)  
0640000  (iv)  Cocoa (fermented beans)  0,1 (*)  0,05 (*)  0,05 (*)  
0650000  (v)  Carob (st johns bread)  0,1 (*)  0,05 (*)  0,05 (*)  
0800000  8.  SPICES  0,05 (*)  0,05 (*)  
0810000  (i)  Seeds  0,1 (*)  0,05 (*)  0,05 (*)  
0810010  Anise  0,1 (*)  0,05 (*)  0,05 (*)  
0810020  Black caraway  0,1 (*)  0,05 (*)  0,05 (*)  
0810030  Celery seed (Lovage seed)  0,1 (*)  0,05 (*)  0,05 (*)  
0810040  Coriander seed  0,1 (*)  0,05 (*)  0,05 (*)  
0810050  Cumin seed  0,1 (*)  0,05 (*)  0,05 (*)  
0810060  Dill seed  0,1 (*)  0,05 (*)  0,05 (*)  
0810070  Fennel seed  0,1 (*)  0,05 (*)  0,05 (*)  
0810080  Fenugreek  0,1 (*)  0,05 (*)  0,05 (*)  
0810090  Nutmeg  0,1 (*)  0,05 (*)  0,05 (*)  
0810990  Others  0,1 (*)  0,05 (*)  0,05 (*)  
0820000  (ii)  Fruits and berries  0,1 (*)  0,05 (*)  0,05 (*)  
0820010  Allspice  0,1 (*)  0,05 (*)  0,05 (*)  
0820020  Anise pepper (Japan pepper)  0,1 (*)  0,05 (*)  0,05 (*)  
0820030  Caraway  0,1 (*)  0,05 (*)  0,05 (*)EN 27.5.2011 Official Journal of the European Union L 140/45
 (1) (2)  (3)  (4)  (5)  
0820040  Cardamom  0,1 (*)  0,05 (*)  0,05 (*)  
0820050  Juniper berries  0,1 (*)  0,05 (*)  0,05 (*)  
0820060  Pepper, black and white (Long pepper, pink pepper)  0,1 (*)  0,05 (*)  0,05 (*)  
0820070  Vanilla pods  0,1 (*)  0,05 (*)  0,05 (*)  
0820080  Tamarind  0,1 (*)  0,05 (*)  0,05 (*)  
0820990  Others  0,1 (*)  0,05 (*)  0,05 (*)  
0830000  (iii)  Bark  0,1 (*)  0,05 (*)  0,05 (*)  
0830010  Cinnamon (Cassia)  0,1 (*)  0,05 (*)  0,05 (*)  
0830990  Others  0,1 (*)  0,05 (*)  0,05 (*)  
0840000  (iv)  Roots or rhizome  0,2 (*)  0,05 (*)  0,05 (*)  
0840010  Liquorice  0,2 (*)  0,05 (*)  0,05 (*)  
0840020  Ginger  0,2 (*)  0,05 (*)  0,05 (*)  
0840030  Turmeric (Curcuma)  0,2 (*)  0,05 (*)  0,05 (*)  
0840040  Horseradish  0,2 (*)  0,05 (*)  0,05 (*)  
0840990  Others  0,2 (*)  0,05 (*)  0,05 (*)  
0850000  (v)  Buds  0,1 (*)  0,05 (*)  0,05 (*)  
0850010  Cloves  0,1 (*)  0,05 (*)  0,05 (*)  
0850020  Capers  0,1 (*)  0,05 (*)  0,05 (*)  
0850990  Others  0,1 (*)  0,05 (*)  0,05 (*)  
0860000  (vi)  Flower stigma  0,1 (*)  0,05 (*)  0,05 (*)EN L 140/46 Official Journal of the European Union 27.5.2011
 (1) (2)  (3)  (4)  (5)  
0860010  Saffron  0,1 (*)  0,05 (*)  0,05 (*)  
0860990  Others  0,1 (*)  0,05 (*)  0,05 (*)  
0870000  (vii)  Aril  0,1 (*)  0,05 (*)  0,05 (*)  
0870010  Mace  0,1 (*)  0,05 (*)  0,05 (*)  
0870990  Others  0,1 (*)  0,05 (*)  0,05 (*)  
0900000  9.  SUGAR PLANTS  
0900010  Sugar beet (root)  1 0,1  0,3  
0900020  Sugar cane  0,2 0,02 (*)  0,02 (*)  
0900030  Chicory roots  0,05 (*)  0,02 (*)  0,02 (*)  
0900990  Others  0,05 (*)  0,02 (*)  0,02 (*)  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Meat  2 2  0,2  
1015020  Fat  2 2  0,2  
1015030  Liver  0,2 0,05  0,1  
1015040  Kidney  0,2 0,05  0,1  
1015050  Edible offal  0,2 0,05  0,1  
1015990  Others  0,2 0,01 (*)  0,01 (*)  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  0,2  
1017010  Meat  0,2 2  0,2  
1017020  Fat  0,2 2  0,2  
1017030  Liver  0,2 0,05  0,1  
1017040  Kidney  0,2 0,05  0,1  
1017050  Edible offal  0,2 0,05  0,1  
1017990  Others  0,2 0,01 (*)  0,01 (*)  
1030020  Duck  0,05 (*)  0,02  0,01 (*)  
1030030  Goose  0,05 (*)  0,02  0,01 (*)  
1030040  Quail  0,05 (*)  0,02  0,01 (*)EN 27.5.2011 Official Journal of the European Union L 140/47
 (1) (2)  (3)  (4)  (5)  
1030990  Others  0,05 (*)  0,02  0,01 (*)  
1040000  (iv)  Honey (Royal jelly, pollen)  0,05 (*)  0,02  0,01  (*) 
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,05 (*)  0,02  0,01  (*) 
1060000  (vi)  Snails  0,05 (*)  0,02  0,01  (*) 
1070000  (vii)  Other terrestrial animal products  0,05 (*)  0,02  0,01  (*) 
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(F) = Fat soluble’