1A n n e x                                        
Draft of Standards for Pesticide Residue Limits in Foods 
 
Appendix Table 1 
Pesticide Residue Limits in Foods  
Pesticide Name Crop Category  Maximum 
Residue Limit 
(ppm)  Remark  
Acetamiprid Lotus 2.0 Insecticide 
Amisulbrom Wax gourd 0.5 Fungicide 
Amisulbrom Watermelon 0.2 Fungicide 
Amisulbrom Pumpkin 0.5 Fungicide 
Amisulbrom Bottle gourd 0.5 Fungicide 
Amisulbrom Lycii fructus 1.0 Fungicide 
Amisulbrom Bitter melon 0.5 Fungicide 
Amisulbrom Eggplant 1.0 Fungicide 
Amisulbrom Melon 0.2 Fungicide 
Amisulbrom Summer squash 0.5 Fungicide 
Amisulbrom Strawberry 2.0 Fungicide 
Amisulbrom Vegetable pear 0.5 Fungicide 
Amisulbrom Sweet pepper 1.0 Fungicide 
Amisulbrom Luffa 0.5 Fungicide 
Amisulbrom Oriental pickling melon 0.5 Fungicide 
Amisulbrom Hot pepper 1.0 Fungicide 
Chlorothalonil Leaf vegetables with small 
leaves 5.0 Fungicide 
Clothianidin Chrysant hemum 5.0 Insecticide 
Cyflufenamid Baby cucumber 0.3 Fungicide 
Cyflufenamid Cucumber 0.3 Fungicide 
Cyflumetofen Citrus fruit 1.0 Acaricide 
Deltamethrin Chrysanthemum 5.0 Insecticide 
Dinotefuran Fireweed 2.0 Insecticide 
Dinotefuran Leaf lettuce 2.0 Insecticide 
Dinotefuran Pitaya 1.0 Insecticide 
Dinotefuran Burdock 0.05 Insecticide 
Dinotefuran Cos lettuce 2.0 Insecticide 
Dinotefuran Sweet potato 0.05 Insecticide 
Dinotefuran Gynura Oralis Hay 2.0 Insecticide    
 2Dinotefuran Bamboo shoot 0.05 Insecticide 
Dinotefuran Taro 0.05 Insecticide 
Dinotefuran Garland chrysanthemum 2.0 Insecticide 
Dinotefuran Celery 2.0 Insecticide 
Dinotefuran Daylily 0.5 Insecticide 
Dinotefuran Hyacinth bean 0.5 Insecticide 
Dinotefuran Lycii fructus 0.5 Insecticide 
Dinotefuran Okra 0.5 Insecticide 
Dinotefuran Gynura’s Deux Couleurs 2.0 Insecticide 
Dinotefuran Eggplant 0.5 Insecticide 
Dinotefuran Banana 1.0 Insecticide 
Dinotefuran Garland chrysanthemum 2.0 Insecticide 
Dinotefuran Cowpea 0.5 Insecticide 
Dinotefuran Potato 0.05 Insecticide 
Dinotefuran Sweet pepper 0.5 Insecticide 
Dinotefuran Head lettuce 2.0 Insecticide 
Dinotefuran Snap bean 0.5 Insecticide 
Dinotefuran Spinach 2.0 Insecticide 
Dinotefuran Lima bean 0.5 Insecticide 
Dinotefuran Leaf-sweet  potato 2.0 Insecticide 
Dinotefuran Avocado 1.0 Insecticide 
Dinotefuran Hot pepper 0.5 Insecticide 
Dinotefuran Pineapple 1.0 Insecticide 
Dinotefuran Pea 0.5 Insecticide 
Dinotefuran Goa bean 0.5 Insecticide 
Dinotefuran Water spinach 2.0 Insecticide 
Dinotefuran Camphorweed 2.0 Insecticide 
Dinotefuran Basil 2.0 Insecticide 
Dinotefuran Asparagus 0.05 Insecticide 
Dinotefuran Broad bean 0.5 Insecticide 
Imidacloprid Lotus（fresh ） 1.0 Insecticide 
Imidacloprid Lotus（dry ） 3.0 Insecticide 
Isotianil Rice 0.3 Fungicide 
Mandipropamid Cruciferous leaf vegetables with 
small leaves 2.0 Fungicide 
Mandipropamid Cruciferous leaf vegetables with 
wrapped leaves 3.0 Fungicide 
Metaflumizone Tea 3.0 Insecticide    
 3Prochloraz Sweet sop 1.0 Fungicide 
Pyriproxyfen Other citrus （except grapefruit 
and lemon ） 0.5 Insecticide 
Spinetoram Citrus fruit 0.2 Insecticide 
Spinetoram Tea 3.0 Insecticide 
Spirodiclofen Pomelo 0.5 Acaricide 
Spirodiclofen Lime 0.5 Acaricide 
Spirodiclofen Grapefruit 0.5 Acaricide 
Spirodiclofen Lemon 0.5 Acaricide 
Thiamethoxam Chrysanthemum 1.0 Insecticide 
Tolfenpyrad Mango 1.0 Insecticide 
Trifloxystrobin Pomelo 0.5 Fungicide 
Trifloxystrobin Chinese chive 2.0 Fungicide 
Trifloxystrobin Chive flower 2.0 Fungicide 
Trifloxystrobin Leek sprout 2.0 Fungicide 
Trifloxystrobin Lime 0.5 Fungicide 
Trifloxystrobin Green garlic 2.0 Fungicide 
 
 
Appendix Table 4  
Classification of Crops in the Pe sticide Residue Limits in Foods 
Group Crop 
17. Citrus Citrus fruit, lemon, pomelo, grapefruit, lime,  etc.