Acequinocyl
MRL MRL
Commodity Draft Current
ppm ppm
Beans, dry (including butter beans, cowbeans (red beans),
lentil, lima beans, pegia, sultani, sultapya, and white
beans. 0.5 0.5
Yam 0.2 0.2
Other composite vegetables 5
Pimiento (sweet pepper) 2
Egg plant 1 1
Other solanaceous vegetables 1 1.0
Cucumber (including gherkin) 0.5 0.5
Pumpkin (including squash) 0.5 0.5
Oriental pickling melon (vegetable) 0.7 0.7
Water melon 0.1 0.1
Melons 0.1 0.1
Makuwauri  melon 0.1 0.1
Other cucurbitaceous vegetables 0.7 0.7
Other vegetables 1 0.7
Unshu  orange, pulp 0.2 0.2
Citrus natsudaidai , whole 2 2
Lemon 1 1
Orange (including navel orange) 2 2
Grapefruit 2 2
Lime 2 2
Other citrus fruits 1 1
Apple 0.7 1
Japanese pear 1 1
Pear 1 1
Quince 0.4 0.4
Loquat 0.4 0.4
Peach 0.1 0.1
Nectarine 1 1
Japanese plum (including prune) 0.7 0.7
Mume plum 2
Cherry 2 2
Strawberry 2 2Other berriesGrape 0.5 0.5
Papaya 1 1
Mango 0.5 0.5
Other fruits 2 2
Chestnut 0.02 0.02
Pecan 0.02 0.02
Almond 0.02 0.02
Walnut 0.02 0.02
Other nuts 0.02 0.02
Tea 40 40
Other spices 5 5
Other herbs 10 10Acequinocyl
MRL MRL
Commodity Draft Current
ppm ppm
Cattle, fat 0.02 0.02
Other terrestrial mammals, fat 0.02 0.02
Cattle, liver 0.02 0.02
Other terrestrial mammals, liver 0.02 0.02
* The MRLs are established as the sum of the parent compound acequinocyl and  hydroxyl
acequinocyl  (3-Dodecyl-2-hydroxy-1,4-naphthoquinone), calculated as acequinocyl.
* The uniform limit 0.01 ppm will be applied to commodities not listed above.
* In the "Commodity" column, for the food categories to which the word other is added, refer to the
Notes given in the last two pages of the Attachment.Cloransulam-methyl
MRL MRL
Commodity Draft Current
ppm ppm
Soybeans, dry 0.02 0.06
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities not listed above.Mepronil
MRL MRL
Commodity Draft Current
ppm ppm
Rice (brown rice) 2 2.0
Wheat 2 2.0
Barley 2 2.0
Rye 2 2.0
Other cereal grains 2
Potato 0.02 1.0
Konjac 0.1 1.0
Sugar beet 0.2 1.0
Japanese radish, roots (including radish) 0.02 1.0
Japanese radish, leaves (including radish) 1 5.0
Lettuce (including cos lettuce and leaf lettuce) 1 1.0
Other composite vegetables 0.2 1.0
Tomato 0.02 1.0
Cucumber (including gherkin) 0.02 1.0
Water melon 0.02 2.0
Spinach 0.7 1.0
Japanese pear 1 2.0
Pear 1 2.0
Grape 2 5.0
Other herbs 1
Fish and shellfish 2
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
* In the "Commodity" column, for the food categories to which the word other is added, refer to the
Notes given in the last two pages of the Attachment.Metominostrobin
MRL MRL
Commodity Draft Current
ppm ppm
Rice (brown rice) 0.5 0.5
Fish and shellfish 0.3
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities not listed above.Pyridalyl
MRL MRL
Commodity Draft Current
ppm ppm
Soybeans, dry 0.2 0.2
Potato 0.05 0.05
Taro 0.05 0.05
Sweet potato 0.05 0.05
Japanese radish, roots (including radish) 0.1 0.1
Japanese radish, leaves (including radish) 5 5
Chinese cabbage 1 1
Cabbage 0.2 0.2
Qing-geng-cai 15 15
Broccoli 2 2
Lettuce (including cos lettuce and leaf lettuce) 20 20
Other composite vegetables 5 5
Welsh (including leek) 5 5
Asparagus 3 3
Tomato 5 5
Pimiento (sweet pepper) 2 2
Egg plant 1 1
Other solanaceous vegetables 5 5
Cucumber (including gherkin) 0.5 0.5
Melons 0.05 0.05
Peas, immature (with pods) 5 5
Kidney beans, immature (with pods) 3
Green soybeans 5 5
Other vegetables 5
Strawberry 5 5
Other herbs 30 30
* The uniform limit 0.01 ppm will be applied to commodities not listed above.
* In the "Commodity" column, for the food categories to which the word other  is added, refer to the
Notes given in the last two pages of the Attachment.Pyriminobac-methyl
MRL MRL
Commodity Draft Current
ppm ppm
Rice (brown rice) 0.05 0.1
* The uniform limit 0.01 ppm will be applied to commodities not listed above.Trinexapac-ethyl
MRL MRL
Commodity Draft Current
ppm ppm
Rice (brown rice) 0.5
Wheat 0.6 0.02
Barley 0.6 0.02
Rye 0.6 0.02
Corn (maize, including pop corn and sweet corn) 0.02
Buckwheat 0.02
Other cereal grains 0.6 0.02
Soybeans, dry 0.02
Beans, dry (including butter beans, cowbeans (red beans),
lentil, lima beans, pegia, sultani, sultapya, and whitebeans. 0.02
Peas 0.02
Broad beans 0.02
Peanuts, dry 0.02
Other legumes/pulses 0.02
Potato 0.02
Taro 0.02
Sweet potato 0.02
Yam 0.02
Konjac 0.02
Other potatoes 0.02
Sugar beet 0.02
Sugarcane 0.05
Japanese radish, roots (including radish) 0.02
Japanese radish, leaves (including radish) 0.02
Turnip, roots (including rutabaga) 0.02
Turnip, leaves (including rutabaga) 0.02
Horseradish 0.02
Watercress 0.02
Chinese cabbage 0.02
Cabbage 0.02
Brussels sprouts 0.02
Kale 0.02
Komatsuna (Japanese mustard spinach) 0.02
Kyona 0.02
Qing-geng-cai 0.02
Cauliflower 0.02
Broccoli 0.02
Other cruciferous vegetables 0.02
Burdock 0.02
Salsify 0.02
Artichoke 0.02
Chicory 0.02
Endive 0.02
Shungiku 0.02
Lettuce (including cos lettuce and leaf lettuce) 0.02
Other composite vegetables 0.02
Onion 0.02
Welsh (including leek) 0.02
Garlic 0.02
Nira 0.02
Asparagus 0.02
Multiplying onion (including shallot) 0.02
Other liliaceous vegetables 0.02Trinexapac-ethyl
MRL MRL
Commodity Draft Current
ppm ppm
Carrot 0.02
Parsnip 0.02
Parsley 0.02
Celery 0.02
Mitsuba 0.02
Other umbelliferous vegetables 0.02
Tomato 0.02
Pimiento (sweet pepper) 0.02
Egg plant 0.02
Other solanaceous vegetables 0.02
Cucumber (including gherkin) 0.02
Pumpkin (including squash) 0.02
Oriental pickling melon (vegetable) 0.02
Water melon 0.02
Melons 0.02
Makuwauri  melon 0.02
Other cucurbitaceous vegetables 0.02
Spinach 0.02
Bamboo shoots 0.02
Okra 0.02
Ginger 0.02
Peas, immature (with pods) 0.02
Kidney beans, immature (with pods) 0.02
Green soybeans 0.02
Button mushroom 0.02
Shiitake  mushroom 0.02
Other mushrooms 0.02
Other vegetables 0.02
Unshu  orange, pulp 0.02
Citrus natsudaidai , whole 0.02
Lemon 0.02
Orange (including navel orange) 0.02
Grapefruit 0.02
Lime 0.02
Other citrus fruits 0.02
Apple 0.02
Japanese pear 0.02
Pear 0.02
Quince 0.02
Loquat 0.02
Peach 0.02
Nectarine 0.02
Apricot 0.02
Japanese plum (including prune) 0.02
Mume plum 0.02
Cherry 0.02
Strawberry 0.02
Raspberry 0.02
Blackberry 0.02
Blueberry 0.02
Cranberry 0.02
Huckleberry 0.02
Other berries 0.02Trinexapac-ethyl
MRL MRL
Commodity Draft Current
ppm ppm
Grape 0.02
Japanese persimmon 0.02
Banana 0.02
Kiwifruit 0.02
Papaya 0.02
Avocado 0.02
Pineapple 0.02
Guava 0.02
Mango 0.02
Passion fruit 0.02
Date 0.02
Other fruits 0.02
Sunflower seeds 0.02
Sesame seeds 0.02
Safflower seeds 0.02
Cotton seeds 0.02
Rapeseeds 0.02
Other oil seeds 0.02
Ginkgo nut 0.02
Chestnut 0.02
Pecan 0.02
Almond 0.02
Walnut 0.02
Other nuts 0.02
Tea 0.02
Coffee beans 0.02
Cacao beans 0.02
Hop 0.02
Other spices 0.02
Other herbs 0.02
* The MRLs are established as the sum of the parent compound trinexapac-ethyl and its
metabolite B (trinexapac), calculated as trinexapac-ethyl.
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
* In the "Commodity" column, for the food categories to which the word other  is added, refer to the
Notes given in the last two pages of the Attachment.Carprofen
MRL MRL
Draft Current
ppm ppm
Cattle, muscle 0.5
Other terrestrial mammals, muscle 0.5
Cattle, fat 1
Other terrestrial mammals, fat 1
Cattle, liver 1
Other terrestrial mammals, liver 1
Cattle, kidney 1
Other terrestrial mammals, kidney 1
Cattle, edible offal ("edible offal" refers toalledible parts,
except muscle, fat, liver, and kidney)1
Other terrestrial mammals, edible offal 1
 
* Shaded figures indicate provisional MRLs.
* The uniform limit 0.01ppm is applied to all commodities.* In the "Commodity" column, for the food categories to which the word other  is added, refer to the
Notes given in the last two pages of the Attachment.CommodityNote s: 
 
“Other cereal grains” refer s to all cereal grains, except rice (brown rice), wheat, 
barley, rye, corn (maize) , and buckwheat.  
 “Other legumes/pulses” refer s to all legumes/pulses, except soybeans (dry), beans 
(dry), peas, broad beans, peanuts (dry) , and spices.  
 “Other potatoes” refer s to all potatoes, except potato, taro, sweet potato, yam , and 
konjac.  
 “Other cruciferous vegetables” refer s to all cruciferous vegetables, except 
Japanese radish roots and leaves (including radish), turnip roots and l eaves, 
horseradish, watercress, Chinese cabbage, cabbage, brussels sprouts, k ale, 
komatsuna (Japanese mustard spinach), kyona , qing- geng -cai, cauliflower, 
broccoli , and herbs.  
 “Other composite vegetables” refer s to all composite vegetables, except burdock , 
salsify, artichoke, chicory, endive, shungiku , lettuce (including cos lettuce and leaf 
lettuce) , and herbs.  
 “Other liliaceous vegetables” refer s to all liliaceous vegetables, except onion, welsh 
(including leek), garlic, nira , asparagus, multiplying oni on, and herbs.  
 “Other umbelliferous vegetables” refer s to all umbelliferous vegetables, except 
carrot, parsnip, parsley, celery, mitsuba, spices,  and herbs.  
 “Other solana ceous vegetables” refer s to all solan aceous vegetables , except 
tomato, pimiento (sweet  pepper) , and egg plant.  
 “Other cucurbitaceous vegetables” refer s to all cucurbitaceous vegetables, except 
cucumber (including gherkin), pumpkin (including squash), oriental pickling melon 
(vegetable), watermelon, melons , and makuwauri melon.  
 “Other mu shrooms” refers to all mushrooms, except button mushroom , and shiitake 
mushroom. 
“Other vegetables” refer s to all vegetables, except potatoes, sugar beet, 
sugarcane, cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables, solana ceous vegetables , cucurbitaceous vegetables, 
spinach, bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices , and herbs.  
 
“Other citrus fruits” refers to all citrus fruits,  except unshu orange (pulp), citrus 
natsudaidai  (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, 
orange (including navel  orange), grapefruit, lime,  and spices.  
 
“Other berries” refers  to all berries, except strawberry, raspberry, black berry, 
blueberry, cranberry , and huckleberry.  
 “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, 
quince, loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion fruit, date and spices.  
 “Other oil seeds” refer s to all oil seeds, except sunflower seeds, sesame seeds, 
safflower seeds, cotton seeds, rapeseeds and spices.  
 “Other nuts” refer s to all nuts, except ginkgo nut, chestnut, pecan, almond and 
walnut.  
 
“Other spices” refer s to all spices, except horseradish, wasabi (Japanese 
horseradish) rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel orang e), yuzu (Chinese citron) peels and sesame seeds.  
 “Other herbs” refers to all herbs, except watercress, nira, parsley stems and 
leaves, celery stems and leaves.  
 
“Other terrestrial mammals” refers to all terrestrial mammals, except cattle and 
pig. 
 “Other  poultry  animals ” refers to all poultry, except chicken.  
 “Other fish ” refers to all fish, except salmoniformes, anguilliformes, and 
perciformes.  
 “Other aquatic animals ” refers to all aquatic animal, except fish, shelled mollus cs 
and crustaceans.