II 
(Non-legislative acts)  
REGULATIONS  
COMMISSION REGULATION (EU) No 559/2011  
of 7 June 2011  
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for captan, carbendazim, cyromazine, ethephon, 
fenamiphos, thiophanate-methyl, triasulfuron and triticonazole in or on certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European 
Union,  
Having regard to Regulation (EC) No 396/2005 (  1 ) of the 
European Parliament and of the Council of 23 February 2005 
on maximum residue levels of pesticides in or on food and feed 
of plant and animal origin and amending Council Directive 
91/414/EEC, and in particular Article 14(1)(a) and 
Article 49(2) thereof,  
Whereas:  
(1) For captan, carbendazim, cyromazine, ethephon, fena ­
miphos, thiophanate-methyl, triasulfuron and triti ­
conazole maximum residue levels (MRLs) are set in 
Annex II and Part B of Annex III to Regulation (EC) 
No 396/2005.  
(2) For captan the Commission was informed that uses on 
celery, spinach, and parsley were revoked and thus the 
corresponding MRLs could be reduced without requiring 
the opinion of the European Food Safety Authority, here ­
inafter ‘the Authority’, in accordance with Article 17 of 
Regulation (EC) No 396/2005.  
(3) For cyromazine an evaluation by the Authority (  2 ) 
indicated that the MRL for lettuce may raise concerns 
of consumer protection. The Authority recommended 
lowering that MRL. These concerns also apply to scarole.  (4) On the basis of additional data submitted by South 
Africa and Germany, the Authority further refined its 
earlier evaluation of the consumer exposure for 
carbendazim (  3 ) and thiophanate-methyl (  4 ). It concluded 
that it is necessary to lower the MRLs as regards 
carbendazim for grapefruits, oranges, and tomatoes and 
as regards thiophanate-methyl for tomatoes.  
(5) For ethephon (  5 ), fenamiphos (  6 ), triasulfuron (  7 ) and triti ­
conazole (  8 ), the Authority submitted reasoned opinions 
on the existing MRLs in accordance with Article 12(2) of 
Regulation (EC) No 396/2005. The Authority concluded 
that it is necessary to lower the MRLs as regards tria ­
sulfuron for barley, oats, rye, and wheat and as regards 
fenamiphos for tomatoes, aubergines, peppers, water 
melons, courgettes, Brussels sprouts, bananas, peanuts 
and oilseeds and to raise the MRL for grapes. As 
regards triticonazole, the Authority concluded that no 
MRL needs to be modified. It is appropriate to move 
the MRLs on new commodities for these four substances, 
temporarily set in Part B of Annex III to Regulation (EC) 
No 396/2005, to Annex II to that Regulation.  
(6) Based on the reasoned opinions of the Authority and 
taking into account the factors relevant to the matter 
under consideration, the appropriate modifications to 
the MRLs fulfil the requirements of Article 14(2) of Regu ­
lation (EC) No 396/2005.  
(7) Through the World Trade Organisation, the trading 
partners of the Union were consulted on the new 
MRLs and their comments have been taken into account.EN 11.6.2011 Official Journal of the European Union L 152/1  
( 1 ) OJ L 70, 16.3.2005, p. 1.  
( 2 ) EFSA scientific report (2008) 168.  ( 3 ) EFSA Scientific Report (2009) 289.  
( 4 ) See footnote 3.  
( 5 ) EFSA Journal (2009) 7(10): 1347.  
( 6 ) EFSA scientific report (2009) 331.  
( 7 ) EFSA scientific report (2009) 278.  
( 8 ) EFSA scientific report (2009) 277.(8) A reasonable period should be allowed to elapse before 
the modified MRLs become applicable in order to permit 
Member States and interested parties to prepare them ­
selves to meet the new requirements which will result 
from the modification of the MRLs.  
(9) Annex II to Regulation (EC) No 396/2005 and Part B of 
Annex III to that Regulation should therefore be 
amended accordingly.  
(10) In order to allow for the normal marketing, processing 
and consumption of products, this Regulation should 
provide for a transitional arrangement for products 
which have been lawfully produced before the modifi ­
cation of the MRLs and for which information shows 
that a high level of consumer protection is maintained.  
(11) The measures provided for in this Regulation are in 
accordance with the opinion of the Standing 
Committee on the Food Chain and Animal Health and 
neither the European Parliament nor the Council has 
opposed them,  
HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II and III to Regulation (EC) No 396/2005 are 
amended as follows:  (1) Annex II is amended in accordance with the Annex to this 
Regulation.  
(2) In Part B of Annex III, the columns for ethephon, fena ­
miphos, triasulfuron and triticonazole are deleted.  
Article 2  
As regards the active substances and the products set out in the 
following list, Regulation (EC) No 396/2005 as it stood before 
being amended by this Regulation shall continue to apply to 
products which were lawfully produced before 1 January 2012:  
(a) captan: celery, spinach and parsley;  
(b) carbendazim and thiophanate-methyl: frozen, canned, 
preserved and processed products of grapefruits, oranges 
and tomatoes;  
(c) fenamiphos: fruiting vegetables, bananas, oilseeds and 
Brussels sprouts.  
Article 3  
This Regulation shall enter into force on the twentieth day 
following that of its publication in the  Official Journal of the 
European Union . 
It shall apply from 1 January 2012.  
This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 7 June 2011.  
For the Commission  
The President  
José Manuel BARROSOEN L 152/2 Official Journal of the European Union 11.6.2011ANNEX  
Annex II to Regulation (EC) No 396/2005 is amended as follows:  
The columns for captan, carbendazim, cyromazine, ethephon, fenamiphos, thiophanate-methyl, triasulfuron and triti ­
conazole are replaced by the following:EN 11.6.2011 Official Journal of the European Union L 152/3EN L 152/4 Official Journal of the European Union 11.6.2011
 ‘Pesticide residues and maximum residue levels (mg/kg)  
Code number  Groups and examples of individual products to which the MRLs apply (a ) 
Captan  
Carbendazim and benomyl (sum of 
benomyl and carbendazim expressed as 
carbendazim) (R)  
Cyromazine  
Ethephon  
Fenamiphos (sum of fenamiphos and its 
sulphoxide and sulphone expressed as 
fenamiphos)  
Thiophanate-methyl (R)  
Triasulfuron  
Triticonazole 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  0,05 (*)  0,05 (*)  0,01 (*)  
0110000  (i)  Citrus fruit  0,02 (*)  0,05 (*)  0,02 (*)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), 
ugli and other hybrids)  0,2 6  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  0,2  6  
0110030  Lemons (Citron, lemon)  0,7  6  
0110040  Limes  0,7 6  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids)  0,7  6  
0110990  Others  0,1 (*) 0,1 (*)  
0120000  (ii)  Tree nuts (shelled or unshelled)  0,1 (*)  0,02 (*)  0,2 (*)  
0120010  Almonds  0,3  0,1  
0120020  Brazil nuts  0,02 (*)  0,1  
0120030  Cashew nuts  0,02 (*)  0,1  
0120040  Chestnuts  0,02 (*)  0,1  
0120050  Coconuts  0,02 (*)  0,1  
0120060  Hazelnuts (Filbert)  0,02 (*)  0,2EN 11.6.2011 Official Journal of the European Union L 152/5
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0120070  Macadamia  0,02 (*)  0,1  
0120080  Pecans  0,02 (*)  0,1  
0120090  Pine nuts  0,02 (*)  0,1  
0120100  Pistachios  0,02 (*)  0,1  
0120110  Walnuts  0,02 (*)  0,5  
0120990  Others  0,02 (*)  0,1  
0130000  (iii)  Pome fruit  3 (+)  0,02 (*)  
0130010  Apples (Crab apple)  0,2  0,6  0,5  
0130020  Pears (Oriental pear)  0,2  0,05 (*)  0,5  
0130030  Quinces  0,2 0,05 (*)  0,5  
0130040  Medlar  (**) (**)  0,05 (*)  (**)  
0130050  Loquat  (**) (**)  0,05 (*)  (**)  
0130990  Others  0,2 0,05 (*)  0,5  
0140000  (iv)  Stone fruit  0,02 (*)  
0140010  Apricots  3  0,2  0,05 (*)  2  
0140020  Cherries (sweet cherries, sour cherries)  5  0,5  3  0,3  
0140030  Peaches (Nectarines and similar hybrids)  0,02 (*)  0,2  0,05 (*)  2  
0140040  Plums (Damson, greengage, mirabelle, sloe)  1  0,5  0,05 (*)  0,3  
0140990  Others  0,02 (*)  0,1 (*)  0,05 (*)  0,1 (*)  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  0,02 (*)  0,03  
0151010  Table grapes  0,3  0,7  0,1 (*)  
0151020  Wine grapes  0,5  2  3  
0152000  (b)  Strawberries  3 (+)  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)EN L 152/6 Official Journal of the European Union 11.6.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0153000  (c)  Cane fruit  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0153010  Blackberries  3 (+)  
0153020  Dewberries (Loganberries, boysenberries, and cloudberries)  0,02 (*)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, (Rubus 
arcticus), nectar raspberries (Rubus arcticus x idaeus))  3 (+)  
0153990  Others  0,02 (*)  
0154000  (d)  Other small fruit & berries  0,1 (*)  0,02 (*)  0,1 (*)  
0154010  Blueberries (Bilberries)  0,02 (*)  20  
0154020  Cranberries (Cowberries (red bilberries))  0,02 (*)  0,05 (*)  
0154030  Currants (red, black and white)  3 (+)  0,05 (*)  
0154040  Gooseberries (Including hybrids with other ribes species)  3 (+)  0,05 (*)  
0154050  Rose hips  0,02 (*)  (**)  (**)  0,05 (*)  (**)  
0154060  Mulberries (arbutus berry)  0,02 (*)  (**)  (**)  0,05 (*)  (**)  
0154070  Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  0,02 (*)  (**)  (**)  0,05 (*)  (**)  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, 
buckthorn (sea sallowthorn), hawthorn, service berries, and 
other treeberries)  0,02 (*)  (**)  (**)  0,05 (*)  (**)  
0154990  Others  0,02 (*)  0,05 (*)  
0160000  (vi)  Miscellaneous fruit  0,02  (*) 
0161000  (a)  Edible peel  0,02 (*)  0,1 (*)  0,1 (*)  
0161010  Dates  0,05 (*)  
0161020  Figs  0,05 (*)  
0161030  Table olives  5 (+)  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats 
(Citrus aurantifolia x Fortunella spp.))  0,05 (*)EN 11.6.2011 Official Journal of the European Union L 152/7
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0161050  Carambola (Bilimbi)  (**)  (**)  0,05 (*)  (**)  
0161060  Persimmon  (**)  (**)  0,05 (*)  (**)  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose 
apple, Brazilean cherry Surinam cherry (grumichama Eugenia 
uniflora))  (**) (**)  0,05 (*)  (**)  
0161990  Others  0,05 (*)  
0162000  (b)  Inedible peel, small  0,02 (*)  0,1 (*)  0,05 (*)  0,1 (*)  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  (**)  (**)  (**)  
0162050  Star apple  (**)  (**)  (**)  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, 
green sapote, canistel (yellow sapote), and mammey sapote)  (**) (**)  (**)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  0,02 (*)  0,1 (*)  0,05 (*)  0,1 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,02 (*)  0,1 (*)  0,05 (*)  0,1 (*)  
0163030  Mangoes  2  0,5  0,05 (*)  1  
0163040  Papaya  0,02 (*)  0,2  0,05 (*)  1  
0163050  Pomegranate  0,02 (*)  0,1 (*)  0,05 (*)  0,1 (*)  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and 
other medium sized Annonaceae)  0,02 (*)  (**)  (**)  0,05 (*)  (**)  
0163070  Guava (Red pitaya or dragon fruit (Hylocereus undatus))  0,02 (*)  (**)  (**)  0,05 (*)  (**)  
0163080  Pineapples  0,02 (*)  0,1 (*)  2  0,1 (*)EN L 152/8 Official Journal of the European Union 11.6.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0163090  Bread fruit (Jackfruit)  0,02 (*)  (**)  (**)  0,05 (*)  (**)  
0163100  Durian  0,02 (*)  (**)  (**)  0,05 (*)  (**)  
0163110  Soursop (guanabana)  0,02 (*)  (**)  (**)  0,05 (*)  (**)  
0163990  Others  0,02 (*)  0,1 (*)  0,05 (*)  0,1 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  0,05 (*)  0,01 (*)  
0210000  (i)  Root and tuber vegetables  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0211000  (a)  Potatoes  0,05  1  
0212000  (b)  Tropical root and tuber vegetables  0,02 (*)  0,05 (*)  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam bean)  
0212040  Arrowroot  (**)  (**)  (**)  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  0,02 (*)  0,05 (*)  
0213020  Carrots  0,1  1  
0213030  Celeriac  0,1  0,05 (*)  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots,)  0,02 (*)  0,05 (*)  
0213050  Jerusalem artichokes  0,02 (*)  0,05 (*)  
0213060  Parsnips  0,02 (*)  0,05 (*)  
0213070  Parsley root  0,02 (*)  0,05 (*)  
0213080  Radishes (Black radish, Japanese radish, small radish and similar 
varieties, tiger nut (Cyperus esculentus))  0,02 (*)  0,05 (*)EN 11.6.2011 Official Journal of the European Union L 152/9
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  0,02 (*)  0,05 (*)  
0213100  Swedes  0,02 (*)  0,05 (*)  
0213110  Turnips  0,02 (*)  0,05 (*)  
0213990  Others  0,02 (*)  0,05 (*)  
0220000  (ii)  Bulb vegetables  0,02 (*)  0,1 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0220010  Garlic  
0220020  Onions (Silverskin onions)  
0220030  Shallots  
0220040  Spring onions (Welsh onion and similar varieties)  
0220990  Others  
0230000  (iii)  Fruiting vegetables  
0231000  (a)  Solanacea  1 
0231010  Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, 
wolfberry (Lycium barbarum and L. chinense))  2 (+)  0,3  1  0,04  1  
0231020  Peppers (Chilli peppers)  0,1  0,1 (*)  0,05 (*)  0,04  0,1 (*)  
0231030  Aubergines (egg plants) (Pepino)  0,02 (*)  0,5  0,05 (*)  0,04  2  
0231040  Okra, lady's fingers  0,02 (*)  2  0,05 (*)  0,02 (*)  1  
0231990  Others  0,02 (*)  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0232000  (b)  Cucurbits - edible peel  0,02 (*)  0,1 (*)  1  0,05 (*)  0,02  (*) 0,1 (*)  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson))  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  0,1 (*)  0,05 (*)  0,02  (*)EN L 152/10 Official Journal of the European Union 11.6.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0233010  Melons (Kiwano)  0,1  0,3  0,3  
0233020  Pumpkins (Winter squash)  0,02 (*)  0,05 (*)  0,5  
0233030  Watermelons  0,02 (*)  0,3  0,3  
0233990  Others  0,02 (*)  0,05 (*)  0,3  
0234000  (d)  Sweet corn  0,02 (*)  0,1 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0239000  (e)  Other fruiting vegetables  0,02 (*)  0,1 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0240000  (iv)  Brassica vegetables  0,02 (*)  0,05 (*)  0,05 (*)  0,02  (*) 
0241000  (a)  Flowering brassica  0,1 (*)  0,1 (*)  
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  0,5  1  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy 
cabbage, white cabbage)  0,1 (*)  0,1 (*)  
0242990  Others  0,1 (*)  0,1 (*)  
0243000  (c)  Leafy brassica  0,1 (*)  0,1 (*)  
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese 
flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))  
0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese 
cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  0,1 (*)  0,1 (*)  
0250000  (v)  Leaf vegetables & fresh herbs  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0251000  (a)  Lettuce and other salad plants including BrassicaceaEN 11.6.2011 Official Journal of the European Union L 152/11
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0251010  Lamb's lettuce (Italian cornsalad)  0,02 (*)  15  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg 
lettuce, romaine (cos) lettuce)  0,02 (*)  3  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, 
radicchio, curld leave endive, sugar loaf)  2 0,05  (*) 
0251040  Cress  0,02 (*)  15  
0251050  Land cress  0,02 (*)  (**)  (**)  (**)  
0251060  Rocket, Rucola (Wild rocket)  0,02 (*)  15  
0251070  Red mustard  0,02 (*)  (**)  (**)  (**)  
0251080  Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and 
radish and other babyleaf brassica crops (crops harvested up to 
8 true leaf stage))  0,02 (*)  0,05 (*)  
0251990  Others  0,02 (*)  15  
0252000  (b)  Spinach & similar (leaves)  0,02  (*) 
0252010  Spinach (New Zealand spinach, amaranthus spinach)  0,05 (*)  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, 
common purslane, sorrel, glassworth, Agretti (Salsola soda))  (**) (**)  (**)  
0252030  Beet leaves (chard) (Leaves of beetroot)  20  
0252990  Others  0,05 (*)  
0253000  (c)  Vine leaves (grape leaves)  0,02 (*)  (**)  (**)  (**)  
0254000  (d)  Water cress  0,02 (*)  0,05 (*)  
0255000  (e)  Witloof  0,02 (*)  0,05 (*)  
0256000  (f)  Herbs  0,02  (*) 15  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, 
Caraway leaves, lovage, angelica, sweet cisely and other 
Apiacea leaves)EN L 152/12 Official Journal of the European Union 11.6.2011
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0256040  Parsley  
0256050  Sage (Winter savory, summer savory,)  (**)  (**)  (**)  
0256060  Rosemary  (**)  (**)  (**)  
0256070  Thyme (Marjoram, oregano)  (**)  (**)  (**)  
0256080  Basil (Balm leaves, mint, peppermint)  (**)  (**)  (**)  
0256090  Bay leaves (laurel)  (**)  (**)  (**)  
0256100  Tarragon (Hyssop)  (**)  (**)  (**)  
0256990  Others (Edible flowers)  
0260000  (vi)  Legume vegetables (fresh)  0,05 (*)  0,02 (*)  0,1 (*)  
0260010  Beans (with pods) (Green bean (french beans, snap beans), scarlet 
runner bean, slicing bean, yardlong beans)  2 (+)  0,2  5  
0260020  Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, 
cowpea)  2 (+)  0,1 (*)  0,05 (*)  
0260030  Peas (with pods) (Mangetout (sugar peas, snow peas))  0,02 (*)  0,2  5  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,02 (*)  0,1 (*)  0,05 (*)  
0260050  Lentils  0,02 (*)  0,1 (*)  0,05 (*)  
0260990  Others  0,02 (*)  0,1 (*)  0,05 (*)  
0270000  (vii)  Stem vegetables (fresh)  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0270010  Asparagus  0,02 (*)  0,05 (*)  
0270020  Cardoons  0,02 (*)  0,05 (*)  
0270030  Celery  0,02  (*) 2  
0270040  Fennel  0,02 (*)  0,05 (*)  
0270050  Globe artichokes  0,02 (*)  2  
0270060  Leek  2  0,05 (*)  
0270070  Rhubarb  0,02 (*)  0,05 (*)EN 11.6.2011 Official Journal of the European Union L 152/13
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
0270080  Bamboo shoots  0,02 (*)  (**)  (**)  (**)  
0270090  Palm hearts  0,02 (*)  (**)  (**)  (**)  
0270990  Others  0,02 (*)  0,05 (*)  
0280000  (viii)  Fungi  0,02 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0280010  Cultivated (Common mushroom, Oyster mushroom, Shi-take)  1  5  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  0,1 (*)  0,05 (*)  
0280990  Others  0,1  (*) 0,05 (*)  
0290000  (ix)  Sea weeds  0,02  (*) (**)  (**)  0,05 (*)  0,02 (*)  (**)  
0300000  3.  PULSES, DRY  0,02 (*)  0,1 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  0,01 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field 
beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  0,02 (*)  0,05 (*)  0,05 (*)  
0401000  (i)  Oilseeds  0,02  (*) 0,02 (*)  
0401010  Linseed  0,1 (*)  0,1 (*)  0,1 (*)  
0401020  Peanuts  0,1 (*)  0,1 (*)  0,1 (*)  
0401030  Poppy seed  0,1 (*)  0,1 (*)  0,1 (*)  
0401040  Sesame seed  0,1 (*)  0,1 (*)  0,1 (*)  
0401050  Sunflower seed  0,1 (*)  0,1 (*)  0,1 (*)  
0401060  Rape seed (Bird rapeseed, turnip rape)  0,1 (*)  0,1 (*)  0,1 (*)  
0401070  Soya bean  0,2  0,1 (*)  0,3EN L 152/14 Official Journal of the European Union 11.6.2011
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0401080  Mustard seed  0,1 (*)  0,1 (*)  0,1 (*)  
0401090  Cotton seed  0,1 (*)  2 (+)  0,1 (*)  
0401100  Pumpkin seeds (Other seeds of cucurbitacea)  0,1 (*)  0,1 (*)  0,1 (*)  
0401110  Safflower  (**) (**)  0,1 (*)  (**)  
0401120  Borage  (**) (**)  0,1 (*)  (**)  
0401130  Gold of pleasure  (**)  (**)  0,1 (*)  (**)  
0401140  Hempseed  0,1 (*)  0,1 (*)  0,1 (*)  
0401150  Castor bean  (**)  (**)  0,1 (*)  (**)  
0401990  Others  0,1 (*)  0,1 (*)  0,1 (*)  
0402000  (ii)  Oilfruits  0,1 (*)  0,05 (*)  0,1 (*)  
0402010  Olives for oil production  10 0,01 (*)  
0402020  Palm nuts (palmoil kernels)  (**)  (**)  0,05 (*)  (**)  0,02 (*)  
0402030  Palmfruit  (**) (**)  0,05 (*)  (**)  0,02 (*)  
0402040  Kapok  (**) (**)  0,05 (*)  (**)  0,02 (*)  
0402990  Others  0,05 (*)  0,02 (*)  
0500000  5.  CEREALS  0,02 (*)  0,05 (*)  0,02 (*)  0,05 (*)  0,01 (*)  
0500010  Barley  2 1  0,3  
0500020  Buckwheat (Amaranthus, quinoa)  0,01 (*)  0,05 (*)  0,01 (*)  
0500030  Maize  0,01 (*)  0,05 (*)  0,01 (*)  
0500040  Millet (Foxtail millet, teff)  0,01 (*)  0,05 (*)  0,01 (*)  
0500050  Oats  2 0,05 (*)  0,3  
0500060  Rice  0,01 (*)  0,05 (*)  0,01 (*)  
0500070  Rye  0,1 1  0,05EN 11.6.2011 Official Journal of the European Union L 152/15
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0500080  Sorghum  0,01 (*)  0,05 (*)  0,01 (*)  
0500090  Wheat (Spelt, triticale)  0,1  1  0,05  
0500990  Others  0,01 (*)  0,05 (*)  0,01 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05 (*)  0,1 (*)  0,05 (*)  0,1 (*)  0,05 (*)  0,1 (*)  0,1 (*)  0,02 (*)  
0610000  (i)  Tea (dried leaves and stalks, fermented or otherwise of 
Camellia sinensis)  
0620000  (ii)  Coffee beans  (**)  (**)  (**)  
0630000  (iii)  Herbal infusions (dried)  (**)  (**)  (**)  
0631000  (a)  Flowers  (**)  (**)  (**)  
0631010  Camomille flowers  (**)  (**)  (**)  
0631020  Hybiscus flowers  (**)  (**)  (**)  
0631030  Rose petals  (**)  (**)  (**)  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  (**)  (**)  (**)  
0631050  Lime (linden)  (**)  (**)  (**)  
0631990  Others  (**)  (**)  (**)  
0632000  (b)  Leaves  (**) (**)  (**)  
0632010  Strawberry leaves  (**)  (**)  (**)  
0632020  Rooibos leaves (Ginkgo leaves)  (**)  (**)  (**)  
0632030  Maté  (**) (**)  (**)  
0632990  Others  (**)  (**)  (**)  
0633000  (c)  Roots  (**) (**)  (**)  
0633010  Valerian root  (**)  (**)  (**)  
0633020  Ginseng root  (**)  (**)  (**)  
0633990  Others  (**)  (**)  (**)EN L 152/16 Official Journal of the European Union 11.6.2011
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0639000  (d)  Other herbal infusions  (**)  (**)  (**)  
0640000  (iv)  Cocoa (fermented beans)  (**)  (**)  (**)  
0650000  (v)  Carob (st johns bread)  (**)  (**)  (**)  
0700000  7.  HOPS (dried), including hop pellets and unconcentrated powder  0,05 (*)  0,1 (*)  0,05 (*)  0,1 (*)  0,05 (*)  0,1 (*)  0,1 (*)  0,02 (*)  
0800000  8.  SPICES  0,05 (*)  (**)  (**)  0,1 (*)  0,05 (*)  (**)  0,1 (*)  0,02 (*)  
0810000  (i)  Seeds  (**) (**)  (**)  
0810010  Anise  (**) (**)  (**)  
0810020  Black caraway  (**)  (**)  (**)  
0810030  Celery seed (Lovage seed)  (**)  (**)  (**)  
0810040  Coriander seed  (**)  (**)  (**)  
0810050  Cumin seed  (**)  (**)  (**)  
0810060  Dill seed  (**) (**)  (**)  
0810070  Fennel seed  (**)  (**)  (**)  
0810080  Fenugreek  (**)  (**)  (**)  
0810090  Nutmeg  (**) (**)  (**)  
0810990  Others  (**) (**)  (**)  
0820000  (ii)  Fruits and berries  (**)  (**)  (**)  
0820010  Allspice  (**) (**)  (**)  
0820020  Anise pepper (Japan pepper)  (**)  (**)  (**)  
0820030  Caraway  (**) (**)  (**)  
0820040  Cardamom  (**)  (**)  (**)  
0820050  Juniper berries  (**)  (**)  (**)  
0820060  Pepper, black and white (Long pepper, pink pepper)  (**)  (**)  (**)EN 11.6.2011 Official Journal of the European Union L 152/17
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0820070  Vanilla pods  (**)  (**)  (**)  
0820080  Tamarind  (**)  (**)  (**)  
0820990  Others  (**) (**)  (**)  
0830000  (iii)  Bark  (**) (**)  (**)  
0830010  Cinnamon (Cassia)  (**)  (**)  (**)  
0830990  Others  (**) (**)  (**)  
0840000  (iv)  Roots or rhizome  (**)  (**)  (**)  
0840010  Liquorice  (**)  (**)  (**)  
0840020  Ginger  (**) (**)  (**)  
0840030  Turmeric (Curcuma)  (**)  (**)  (**)  
0840040  Horseradish  (**)  (**)  (**)  
0840990  Others  (**) (**)  (**)  
0850000  (v)  Buds  (**) (**)  (**)  
0850010  Cloves  (**) (**)  (**)  
0850020  Capers  (**) (**)  (**)  
0850990  Others  (**) (**)  (**)  
0860000  (vi)  Flower stigma  (**)  (**)  (**)  
0860010  Saffron  (**) (**)  (**)  
0860990  Others  (**) (**)  (**)  
0870000  (vii)  Aril  (**) (**)  (**)  
0870010  Mace  (**) (**)  (**)  
0870990  Others  (**) (**)  (**)EN L 152/18 Official Journal of the European Union 11.6.2011
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0900000  9.  SUGAR PLANTS  0,02 (*)  (**)  (**)  0,05 (*)  (**)  0,05 (*)  0,01 (*)  
0900010  Sugar beet (root)  (**)  (**)  0,1  (**)  
0900020  Sugar cane  (**) (**)  0,02 (*)  (**)  
0900030  Chicory roots  (**) (**)  0,02 (*)  (**)  
0900990  Others  (**) (**)  0,02 (*)  (**)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  0,02  (*) 0,05  (*) 0,01  (*) 
1010000  (i)  Meat, preparations of meat, offals, blood, animal fats fresh 
chilled or frozen, salted, in brine, dried or smoked or 
processed as flours or meals other processed products such 
as sausages and food preparations based on these  0,05 (*)  0,05 (*)  0,05 (*)  
1011000  (a)  Swine  0,05 (*)  0,02 (*)  
1011010  Meat  
1011020  Fat free of lean meat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  Others  
1012000  (b)  Bovine  0,05 (*)  0,02 (*)  
1012010  Meat  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  0,02 (*)  
1013010  MeatEN 11.6.2011 Official Journal of the European Union L 152/19
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  0,05 (*)  0,02 (*)  
1014010  Meat  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  (**)  (**)  0,01 (*)  (**)  
1015010  Meat  (**) (**)  (**)  
1015020  Fat  (**) (**)  (**)  
1015030  Liver  (**) (**)  (**)  
1015040  Kidney  (**)  (**)  (**)  
1015050  Edible offal  (**)  (**)  (**)  
1015990  Others  (**)  (**)  (**)  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  0,05 (*)  0,02 (*)  
1016010  Meat  
1016020  Fat  
1016030  Liver  
1016040  KidneyEN L 152/20 Official Journal of the European Union 11.6.2011
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1016050  Edible offal  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  (**)  (**)  0,01 (*)  (**)  
1017010  Meat  (**) (**)  (**)  
1017020  Fat  (**) (**)  (**)  
1017030  Liver  (**) (**)  (**)  
1017040  Kidney  (**)  (**)  (**)  
1017050  Edible offal  (**)  (**)  (**)  
1017990  Others  (**)  (**)  (**)  
1020000  (ii)  Milk and cream, not concentrated, nor containing added sugar 
or sweetening matter, butter and other fats derived from milk, 
cheese and curd  0,05 (*)  0,02 (*)  0,05 (*)  0,005 (*)  0,05 (*)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds' eggs, fresh preserved or cooked Shelled eggs and egg 
yolks fresh, dried, cooked by steaming or boiling in water, 
moulded, frozen or otherwise preserved whether or not 
containing added sugar or sweetening matter  0,05 (*)  0,2  0,05 (*)  0,01 (*)  0,05 (*)  
1030010  Chicken  
1030020  Duck  (**) (**)  (**)  
1030030  Goose  (**) (**)  (**)  
1030040  Quail  (**) (**)  (**)  
1030990  Others  (**) (**)  (**)EN 11.6.2011 Official Journal of the European Union L 152/21
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1040000  (iv)  Honey (Royal jelly, pollen)  (**)  (**)  0,05 (*)  0,01  (*) (**)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  (**)  (**)  0,05 (*)  0,01  (*) (**)  
1060000  (vi)  Snails  (**) (**)  0,05 (*)  0,01  (*) (**)  
1070000  (vii)  Other terrestrial animal products  (**)  (**)  0,01  (*) 0,01  (*) (**)  
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(R) = The residue definition differs for the following combinations pesticide-code number: 
Carbendazim - code 1000000: Carbendazim and thiophanate-methyl, expressed as carbendazim 
Thiofanate-methyl - code 1000000: Carbendazim and thiophanate-methyl, expressed as carbendazim  
Captan 
(+) 0130000  (iii) Pome fruit  
Sum of captan and folpet.  
(+) 0152000  (b) Strawberries  
Sum of captan and folpet.  
(+) 0153010  Blackberries  
Sum of captan and folpet.  
(+) 0153030  Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar 
raspberries (Rubus arcticus x idaeus))  
Sum of captan and folpet.  
(+) 0154030  Currants (red, black and white)  
Sum of captan and folpet.  
(+) 0154040  Gooseberries (Including hybrids with other ribes species)  
Sum of captan and folpet.  
(+) 0231010  Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium 
barbarum and L. chinense))  
Sum of captan and folpet.  
(+) 0260010  Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, 
slicing bean, yardlong beans)  
Sum of captan and folpet.  
(+) 0260020  Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)  
Sum of captan and folpet.  
Ethephon 
(+) 0161030  Table olives  
MRL will be valid until 1 July 2011 pending submission and evaluation of additional residue trials  
(+) 0401090  Cotton seed  
MRL will be valid until 1 July 2011 pending submission and evaluation of an additional metabolism study’