WORLD TRADE  
ORGANIZATION  G/AG/N/BGR/13 
16 October 2009 
 (09-5120) 
Committee on Agriculture Original:   English 
  
 
 
NOTIFICATION 
  
 The following submission from Bulgaria , dated 17 September 2009, is being circulated at the 
request of the Delegation of the European Communities .  The notification concerns imports under 
tariff quotas ( Table MA:2 ) for the calendar years 2004, 2005 and  2006 . 
  
  
  G/AG/N/BGR/13 
Page 2 Table MA:2 
MARKET ACCESS:  Bulgaria 
 
REPORTING PERIOD:  calendar year 2004 
 
Lists relating to tariff and other quota commitments 
 
Description of Products Tariff  item number(s) encompassed 
in product description Tariff quota quantity for period 
in question 
(tonnes)* In-quota imports 
during period 
(tonnes)* 
(from Section I-B (or I-A) of Part I of the Schedule) (from Section I-B (or I-A) of Part I 
of the Schedule) (derived from Section I-B (or I-
A) of Part I of the Schedule)  
1 2 3 4 
     
1. Carcasses exceeding 240 kg and hal f-carcasses exceeding 120 kg of bovine 
animals;  compensated quarters exce eding 120 kg; unseparated forequarters 
exceeding 110 kg and separated forequarters exceeding 55 kg; unseparated 
hindquarters exceeding 130 kg and separa ted hindquarters exceeding 65 kg;  
other bone-in beef cuts; boneless beef cuts, fresh or chilled ex  0201 10 00 0 
ex  0201 20 20 0 
ex  0201 20 30 0 
ex  0201 20 50 0 
0201 20 90 0 
0201 30 00 0  1,000 0.0 
2. Other high quality boneless beef cuts, fresh, chilled or frozen (definition 
available from the Ministry of Agriculture and Food) ex  0201 30 00 0 
ex  0202 30 10 0 
ex  0202 30 50 0 
ex  0202 30 90 0  500 0.0 
3. "High quality beef" answering the follo wing definition:  "Beef cuts obtained 
from steers (novilhos) or heifers (novilhas) aged between 20 and 24 months, 
which have been exclusively pasture grazed, have lost their central temporary 
incisors but do not have more than four permanent incisor teeth, which are of 
good maturity and which meet the fo llowing beef carcass classification 
requirements: dresse d weight of not more than 327 kg, a compact appearance 
with a good eye of meet of light and uniform colour, and adequate but not 
excessive fat cover, the cuts bearing the letters "sc" (special cuts) or an "sc" 
(special cuts) label as a sign of thei r high quality will be boxed in cartons 
bearing the words "high quality beef" ex  0202  1,000 0.0 
4. Carcasses exceeding 240 kg and hal f-carcasses exceeding 120 kg of bovine 
animals, frozen ex  0202 10 00  2,000 0.0 
5. Other bone-in beef cuts, frozen, of a weight exceeding 110 kg for unseparated 
forequarters or of a weight exceeding 55 kg for separated forequarters; and of 
a weight exceeding 130 kg for unseparated hindquarters or of a weight 
exceeding 65 kg for separated hindquarters ex  0202 20 30 0 
ex  0202 20 50 0  1,000 0.0  
   G/AG/N/BGR/13
 Page 31 2 3 4 
     
6. Unseparated or separate d forequarters or hindquarters of bovine animals, 
frozen 0202 20 30 0 
0202 20 50 0  10,200 18.0 
7. Boneless beef cuts, frozen 0202 30  4,100 4,100.0 
8. Other frozen swine carcasse s and half-carcasses 0203 21 90 1 
0203 21 90 9  306 0.0 
9. Frozen swine hams, shoulders and cuts thereof, with bone in, with fat 0203 22 11 2 
0203 22 19 2 
0203 22 90 2  18 0.0 
10. Other frozen swine hams, shoulders and cuts thereof, with bone in 0203 22 11 9 
0203 22 19 9 
0203 22 90 9  197 0.0 
11. Other frozen swine meat, with fat 0203 29 11 2 
0203 29 13 2 
0203 29 15 2 
0203 29 55 2 
0203 95 59 2 
0203 29 90 2  36 36.0 
12. Other frozen swine meat 0203 29 11 9 
0203 29 13 9 
0203 29 15 9 
0203 29 55 9 
0203 29 59 9 
0203 29 90 9  294 294.0 
13. Carcasses or half-carcasses of sheep, other cuts with bone-in, boneless meat, 
frozen 0204 41 
0204 42 
0204 43  800 25.1 ** 
14. Fowls of the species Gallus domesticus , not cut in pieces, frozen 0207 12  200 0.0 
15. Turkey, not cut in pieces, frozen 0207 25  300 0.0 
16. Frozen chicken parts and offal, other than livers 0207 14, 
except 
0207 14 91 0  1,300 0.0 
17. Edible turkey cuts and offal, frozen 0207 27,  
except 
0207 27 91 0  700 700.0 
18. Hams, shoulders and cuts thereof with bone  in, of swine, salted, in brine, dried 
or smoked 0210 11  500 0.0  
  G/AG/N/BGR/13 
Page 4 1 2 3 4 
     
19. Bellies (streaky) and cuts th ereof, of swine, salted, in br ine, dried or smoked 0210 12  500 162.0 
20. Other meat and edible meat offal, of swine,  salted, in brine, dried or smoked 0210 19  500 500.0 
21. Milk and cream in powder, granules or other solid forms, of a fat content, by 
weight, not exceeding 1.5%, whether or  not containing added sugar or other 
sweetening matter 0402 10   200 200.0 
22. Yogurt 0403 10  300 5.2 ** 
23. Whey and modified whey not conserve d, not concentrated and not containing 
added sugar or other sweetening matter 
Whey and modified whey conserved or  concentrated or containing added 
sugar or other sweetening matter 0404 10 
 
  200 9.9 
24. Butter and other fats and oils derived from milk 0405 10  
0405 90   1,500 1,500.0 
 
25. Fresh (unriped or uncured) cheese, including whey cheese and curd 
Grated or powdered cheese, of all kinds 
Other, processed cheese, not grated or powdered; of a fat content, by weight, 
not exceeding 36% and of a fat content, by weight, in the dry matter: 
exceeding 48% 0406 10 
0406 20 
0406 30 39 0  3,000 1,000.0 
26. Cheeses and curd, other than fresh, gr ated, powdered, processed, blue-veined 
cheese, white cheese in brine and kashkaval 0406 90, 
except  
0406 90 29 1 
0406 90 29 2 
0406 90 29 9 
0406 90 50 1 
0406 90 50 9 
0406 90 99 1  400 188.5 
27. Seed potatoes 0701 10  1,800 0.0 
28. Onions and shallots, fre sh or chilled 0703 10  500 500.0 
29. Dried peas 0713 10  175 0.0 
30. Dried chickpeas (garbanzos) 0713 20  300 167.2 
31. Dried kidney beans 0713 33  720 720.0 
32. Other dried beans 0713 39  100 0.0 33. Dried broad beans and horse beans 0713 50  500 0.0 
34. Oranges 0805 10  2,000 21,186.9 **  
   G/AG/N/BGR/13
 Page 51 2 3 4 
     
35. Mandarins (including ta ngerines and satsumas); cl ementines, wilkings and 
similar citrus hybrids 0805 20  4,000 10,985.4 ** 
36. Wheat and meslin other than  durum wheat 1001 90  150,000 117,816.5 ** 
37. Barley for the brewing industry 1003 00 90 1  10,000 0.0 
38. Barley for forage 1003 00 90 2  10,000 9,502.5 ** 
39. Maize for forage 1005 90 00 1  100,000 0.0 
40. Semi-milled or wholly milled rice 1006 30  5,000 415.8 
41. Wheat or meslin flour 1101 00  50,000 55,984.2 ** 
42. Oil sunflower seed, black, not for sowing 
Sunflower seed in grey and white striped shells, not for sowing 
Other sunflower seed, not for sowing 1206 00 91 0 
1206 00 99 1 
1206 00 99 9  20,000 5,881.5 ** 
43. Lard 1501 00 11 0 
1501 00 19 0  10,000 0.0 ** 
44. Other sunflower seed or sunflower oil 1512 19 10 0 
1512 19 91 0  5,764 0.0 ** 
45. Sausages and similar products of meat , meat offal or blood; food preparations 
based on these products 1601 00  2,000 373.6 
46. Prepared liver 1602 20  200 53.6 ** 
47. Prepared swine hams and cuts thereof 1602 41  220 18.2 ** 
48. Prepared swine shoulders and cuts thereof 1602 42  200 10.8 ** 
49. Other prepared meat of swine, including mixtures 
Other prepared or preserved meat of bovine animals 1602 49 
1602 50  1,100 26.2 
50. Raw cane sugar not containing added flavour ing or colouring matter 1701 11  250,000 250,000.0 
51. Chewing gum, whether or not  sugar coated 1704 10  900 61.7 
52. Other sugar confectionery (incl. the white chocolate), not containing cocoa  
- Liquorice extract and bonbons 1704 90 10 0 
1704 90 55 0 
1704 90 65 0 
1704 90 71 0 
1704 90 75 0  525 188.9  
  G/AG/N/BGR/13 
Page 6 1 2 3 4 
     
53. Other sugar confectionery (incl. the white chocolate), not containing cocoa 
- Other 1704 90 30 0 
1704 90 51 0 
1704 90 61 0 
1704 90 81 0 
1704 90 99 0  1,600 223.3 
54. Chocolate blocks, slabs or bars, of a weight exceeding 2 kg 1806 20 10 1 
1806 20 30 1 
1806 20 50 1 
1806 20 70 0 
1806 20 95 1  3,500 0.0 
55. Chocolate bars, filled, of a weig ht not exceeding 2 kg 1806 31  1,000 1,000.0 
56. Chocolate bars, not filled, of a weight not exceeding 2 kg 1806 32  150 149.9 
57. Other chocolate preparations (1) 1806 90 11 0 
1806 90 19 0 
1806 90 31 0 
1806 90 39 0  800 800.0 
58. Other chocolate preparations (2) 1806 90 11 0 
1806 90 19 0 
1806 90 31 0 
1806 90 39 0  440 223.8 
59. Other food preparations, containing cocoa 1806 90 50 0 
1806 90 60 0 
1806 90 70 0 
1806 90 90 0  2,850 125.4 
60. Sweet biscuits; waffles and wafers 
Bread, pastry, cakes, othe r bakers' wares, nesi 1905 30 
1905 90  1,300 1,300.0 
61. Frozen prepared potatoes in packages  1.5 kg or larger, not put up for retail 
sale 2004 10 99 1  800 800.0 
62. Potatoes, preserved, not in vinegar, not frozen 2005 20  100 925.8 ** 
63. Other vegetables and mixt ures of vegetables 2005 90, 
except 2005 90 75 0  150 183.6 ** 
64. Jams, jellies - homogenized  preparations 2007 10  100 93.7 ** 
65. Jams, jellies – other 2007 99  100 519.5 ** 
66. Tomato ketchup 2103 20  30 0.0  
   G/AG/N/BGR/13
 Page 71 2 3 4 
     
67. Distilling grape wine or grape marc spirits 2208 20  13,600 hl  0.0 hl 
68. Rum and tafia 2208 40  40 hl  0.0 hl 
69. Gin and Geneva 2208 50  30 hl  0.0 hl 
70. Tequila and Mescal 2208 90 57 1  1,020 hl  0.0 hl 
71. Other distilled spirits, exc. vodka 2208 90  5,100 hl       992.4 hl 
72. Flue cured Virginia or Kentucky t obacco and air cured Burley or Maryland 
tobacco, not st emmed/stripped 2401 10 20 0 
2401 10 30 0 
2401 10 41 0 
2401 10 49 0  4,500 0.0  
73. Stemmed/stripped Virginia  or Kentucky flue cured tobacco and Burley or 
Maryland air cured tobacco 2401 20 20 0 
2401 20 30 0 
2401 20 41 0 
2401 20 49 0  500 0.0 
 
*  Unless otherwise specified. 
**  The figures shown represent total MFN imports under the tariff  items specified.  The applied MFN tariff rates are lower or equal to the in-quota rates.  
  G/AG/N/BGR/13 
Page 8 Table MA:2 
MARKET ACCESS:  Bulgaria 
 
REPORTING PERIOD:  calendar year 2005 
 
Lists relating to tariff and other quota commitments 
 
Description of Products Tariff  item number(s) encompassed 
in product description Tariff quota quantity for period 
in question 
(tonnes)* In-quota imports 
during period 
(tonnes)* 
(from Section I-B (or I-A) of Part I of the Schedule) (from Section I-B (or I-A) of Part I 
of the Schedule) (derived from Section I-B (or I-
A) of Part I of the Schedule)  
1 2 3 4 
     
1. Carcasses exceeding 240 kg and hal f-carcasses exceeding 120 kg of bovine 
animals;  compensated quarters exc eeding 120 kg; unseparated forequarters 
exceeding 110 kg and separated forequarters exceeding 55 kg; unseparated 
hindquarters exceeding 130 kg and separa ted hindquarters exceeding 65 kg;  
other bone-in beef cuts; boneless beef cuts, fresh or chilled ex  0201 10 00 0 
ex  0201 20 20 0 
ex  0201 20 30 0 
ex  0201 20 50 0 
0201 20 90 0 
0201 30 00 0  1,000 0.0 
2. Other high quality boneless beef cuts , fresh, chilled or frozen (definition 
available from the Ministry of Agriculture and Food) ex  0201 30 00 0 
ex  0202 30 10 0 
ex  0202 30 50 0 
ex  0202 30 90 0  500 0.0 
3. "High quality beef" answering the follo wing definition:  "Beef cuts obtained 
from steers (novilhos) or heifers (nov ilhas) aged between 20 and 24 months, 
which have been exclusively pasture graz ed, have lost their central temporary 
incisors but do not have more than four permanent incisor teeth, which are of 
good maturity and which meet the fo llowing beef carcass classification 
requirements: dresse d weight of not more than 327 kg, a compact appearance 
with a good eye of meet of light and uniform colour, and adequate but not 
excessive fat cover, the cuts bearing the letters "sc" (special cuts) or an "sc" 
(special cuts) label as a sign of their high quality will be boxed in cartons 
bearing the words "high quality beef" ex  0202  1,000 0.0 
4. Carcasses exceeding 240 kg and hal f-carcasses exceeding 120 kg of bovine 
animals, frozen ex  0202 10 00  2,000 0.0 
5. Other bone-in beef cuts, frozen, of a weight exceeding 110 kg for unseparated 
forequarters or of a weight exceeding 55 kg for separated forequarters; and of 
a weight exceeding 130 kg for unseparated hindquarters or of a weight 
exceeding 65 kg for separated hindquarters ex  0202 20 30 0 
ex  0202 20 50 0  1,000 58.2  
   G/AG/N/BGR/13
 Page 91 2 3 4 
     
6. Unseparated or separate d forequarters or hindquarters of bovine animals, 
frozen 0202 20 30 0 
0202 20 50 0  10,200 0.0 
7. Boneless beef cuts, frozen 0202 30  4,100 4,100.0 
8. Other frozen swine carcasse s and half-carcasses 0203 21 90 1 
0203 21 90 9  306 0.0 
9. Frozen swine hams, shoulders and cuts thereof, with bone in, with fat 0203 22 11 2 
0203 22 19 2 
0203 22 90 2  18 0.0 
10. Other frozen swine hams, shoulders and cuts thereof, with bone in 0203 22 11 9 
0203 22 19 9 
0203 22 90 9  197 0.0 
11. Other frozen swine meat, with fat 0203 29 11 2 
0203 29 13 2 
0203 29 15 2 
0203 29 55 2 
0203 95 59 2 
0203 29 90 2  36 36.0 
12. Other frozen swine meat 0203 29 11 9 
0203 29 13 9 
0203 29 15 9 
0203 29 55 9 
0203 29 59 9 
0203 29 90 9  294 294.0 
13. Carcasses or half-carca sses of sheep, other cuts with bone-in, boneless meat, 
frozen 0204 41 
0204 42 
0204 43  800 102.8 ** 
14. Fowls of the species Gallus domesticus , not cut in pieces, frozen 0207 12  200 0.0 
15. Turkey, not cut in pieces, frozen 0207 25  300 0.0 
16. Frozen chicken parts and offal, other than livers 0207 14, 
except 
0207 14 91 0  1,300 911.6 
17. Edible turkey cuts and offal, frozen 0207 27,  
except 
0207 27 91 0  700 700.0 
18. Hams, shoulders and cuts thereof with bone  in, of swine, salted, in brine, dried 
or smoked 0210 11  500 3.3  
  G/AG/N/BGR/13 
Page 10 1 2 3 4 
     
19. Bellies (streaky) and cuts th ereof, of swine, salted, in br ine, dried or smoked 0210 12  500 99.9 
20. Other meat and edible meat offal, of swine,  salted, in brine, dried or smoked 0210 19  500 500.0 
21. Milk and cream in powder, granules or other solid forms, of a fat content, by 
weight, not exceeding 1.5%, whether or not containing added sugar or other 
sweetening matter 0402 10   200 200.0 
22. Yogurt 0403 10  300 16.9 ** 
23. Whey and modified whey not conserve d, not concentrated and not containing 
added sugar or other sweetening matter 
Whey and modified whey conserved or  concentrated or containing added 
sugar or other sweetening matter 0404 10 
 
  200 0.0 
24. Butter and other fats and oils derived from milk 0405 10  
0405 90   1,500 1,500.0 
 
25. Fresh (unriped or uncured) cheese, including whey cheese and curd 
Grated or powdered cheese, of all kinds 
Other, processed cheese, not grated or powdered; of a fat c ontent, by weight, 
not exceeding 36% and of a fat conten t, by weight, in the dry matter: 
exceeding 48% 0406 10 
0406 20 
0406 30 39 0  3,000 669.7 
26. Cheeses and curd, other than fresh, gr ated, powdered, processed, blue-veined 
cheese, white cheese in brine and kashkaval 0406 90, 
except  
0406 90 29 1 
0406 90 29 2 
0406 90 29 9 
0406 90 50 1 
0406 90 50 9 
0406 90 99 1  400 20.0 
27. Seed potatoes 0701 10  1,800 0.0 
28. Onions and shallots, fre sh or chilled 0703 10  500 500.0 
29. Dried peas 0713 10  175 0.0 
30. Dried chickpeas (garbanzos) 0713 20  300 77.0 
31. Dried kidney beans 0713 33  720 720.0 
32. Other dried beans 0713 39  100 0.0 33. Dried broad beans and horse beans 0713 50  500 0.0 
34. Oranges 0805 10  2,000 23,214.0 **  
   G/AG/N/BGR/13
 Page 111 2 3 4 
     
35. Mandarins (including ta ngerines and satsumas); cl ementines, wilkings and 
similar citrus hybrids 0805 20  4,000 14,078.8 ** 
36. Wheat and meslin other than  durum wheat 1001 90  150,000 2,950.0 
37. Barley for the brewing industry 1003 00 90 1  10,000 0.0 
38. Barley for forage 1003 00 90 2  10,000 40.0 ** 
39. Maize for forage 1005 90 00 1  100,000 0.0 
40. Semi-milled or wholly milled rice 1006 30  5,000 387.4 
41. Wheat or meslin flour 1101 00  50,000 6,521.0 ** 
42. Oil sunflower seed, black, not for sowing 
Sunflower seed in grey and white striped shells, not for sowing 
Other sunflower seed, not for sowing 1206 00 91 0 
1206 00 99 1 
1206 00 99 9  20,000 3,836.9 ** 
43. Lard 1501 00 11 0 
1501 00 19 0  10,000 4.9 ** 
44. Other sunflower seed or sunflower oil 1512 19 10 0 
1512 19 91 0  5,764 0.6 ** 
45. Sausages and similar produc ts of meat, meat offal or  blood; food preparations 
based on these products 1601 00  2,000 104.2 
46. Prepared liver 1602 20  200 18.1 ** 
47. Prepared swine hams and cuts thereof 1602 41  220 22.3 ** 
48. Prepared swine shoulders and cuts thereof 1602 42  200 27.1 ** 
49. Other prepared meat of swine, including mixtures 
Other prepared or preserved meat of bovine animals 1602 49 
1602 50  1,100 23.8 
50. Raw cane sugar not containing added flavour ing or colouring matter 1701 11  250,000 250,000.0 
51. Chewing gum, whether or not  sugar coated 1704 10  900 110.0 
52. Other sugar confectionery (incl. the white chocolate), not containing cocoa  
- Liquorice extract and bonbons 1704 90 10 0 
1704 90 55 0 
1704 90 65 0 
1704 90 71 0 
1704 90 75 0  525 525.0  
  G/AG/N/BGR/13 
Page 12 1 2 3 4 
     
53. Other sugar confectionery (incl. the white chocolate), not containing cocoa 
- Other 1704 90 30 0 
1704 90 51 0 
1704 90 61 0 
1704 90 81 0 
1704 90 99 0  1,600 220.1 
54. Chocolate blocks, slabs or bars, of a weight exceeding 2 kg 1806 20 10 1 
1806 20 30 1 
1806 20 50 1 
1806 20 70 0 
1806 20 95 1  3,500 1,440.0 
55. Chocolate bars, filled, of a weight not exceeding 2 kg 1806 31  1,000 550.0 
56. Chocolate bars, not filled, of a weight not exceeding 2 kg 1806 32  150 36.8 
57. Other chocolate preparations (1) 1806 90 11 0 
1806 90 19 0 
1806 90 31 0 
1806 90 39 0  800 800.0 
58. Other chocolate preparations (2) 1806 90 11 0 
1806 90 19 0 
1806 90 31 0 
1806 90 39 0  440 440.0 
59. Other food preparations, containing cocoa 1806 90 50 0 
1806 90 60 0 
1806 90 70 0 
1806 90 90 0  2,850 124.7 
60. Sweet biscuits; waffles and wafers 
Bread, pastry, cakes, othe r bakers' wares, nesi 1905 30 
1905 90  1,300 1,300.0 
61. Frozen prepared potatoes in packages 1.5 kg or larger, not put up for retail 
sale 2004 10 99 1  800 800.0 
62. Potatoes, preserved, not in vinegar, not frozen 2005 20  100 1,117.7 ** 
63. Other vegetables and mixt ures of vegetables 2005 90, 
except 2005 90 75 0  150 1,321.1 ** 
64. Jams, jellies - homogenized  preparations 2007 10  100 46.6 ** 
65. Jams, jellies – other 2007 99  100 737.7 ** 
66. Tomato ketchup 2103 20  30 0.0  
   G/AG/N/BGR/13
 Page 131 2 3 4 
     
67. Distilling grape wine or grape marc spirits 2208 20  13,600 hl  0.0 hl 
68. Rum and tafia 2208 40  40 hl  0.0 hl 
69. Gin and Geneva 2208 50  30 hl  0.0 hl 
70. Tequila and Mescal 2208 90 57 1  1,020 hl  0.0 hl 
71. Other distilled spirits, exc. vodka 2208 90  5,100 hl       0.0 hl 
72. Flue cured Virginia or Kentucky t obacco and air cured Burley or Maryland 
tobacco, not st emmed/stripped 2401 10 20 0 
2401 10 30 0 
2401 10 41 0 
2401 10 49 0  4,500 0.0  
73. Stemmed/stripped Virginia or Kentucky flue cured tobacco and Burley or 
Maryland air cured tobacco 2401 20 20 0 
2401 20 30 0 
2401 20 41 0 
2401 20 49 0  500 0.0 
 
*  Unless otherwise specified. 
**  The figures shown represent total MFN imports under the tari ff items specified.  The applied MFN tariff rates are lower or equal to the in-quota rates. 
  
  G/AG/N/BGR/13 
Page 14 Table MA:2 
MARKET ACCESS:  Bulgaria 
 
REPORTING PERIOD:  calendar year 2006 
 
Lists relating to tariff and other quota commitments 
 
Description of Products Tariff  item number(s) encompassed 
in product description Tariff quota quantity for period 
in question 
(tonnes)* In-quota imports 
during period 
(tonnes)* 
(from Section I-B (or I-A) of Part I of the Schedule) (from Section I-B (or I-A) of Part I 
of the Schedule) (derived from Section I-B (or I-
A) of Part I of the Schedule)  
1 2 3 4 
     
1. Carcasses exceeding 240 kg and hal f-carcasses exceeding 120 kg of bovine 
animals;  compensated quarters exc eeding 120 kg; unseparated forequarters 
exceeding 110 kg and separated forequarters exceeding 55 kg; unseparated 
hindquarters exceeding 130 kg and separa ted hindquarters exceeding 65 kg;  
other bone-in beef cuts; boneless beef cuts, fresh or chilled ex  0201 10 00 0 
ex  0201 20 20 0 
ex  0201 20 30 0 
ex  0201 20 50 0 
0201 20 90 0 
0201 30 00 0  1,000 0.0 
2. Other high quality boneless beef cuts , fresh, chilled or frozen (definition 
available from the Ministry of Agriculture and Food) ex  0201 30 00 0 
ex  0202 30 10 0 
ex  0202 30 50 0 
ex  0202 30 90 0  500 0.0 
3. "High quality beef" answering the follo wing definition:  "Beef cuts obtained 
from steers (novilhos) or heifers (nov ilhas) aged between 20 and 24 months, 
which have been exclusively pasture graz ed, have lost their central temporary 
incisors but do not have more than four permanent incisor teeth, which are of 
good maturity and which meet the fo llowing beef carcass classification 
requirements: dresse d weight of not more than 327 kg, a compact appearance 
with a good eye of meet of light and uniform colour, and adequate but not 
excessive fat cover, the cuts bearing the letters "sc" (special cuts) or an "sc" 
(special cuts) label as a sign of their high quality will be boxed in cartons 
bearing the words "high quality beef" ex  0202  1,000 0.0 
4. Carcasses exceeding 240 kg and hal f-carcasses exceeding 120 kg of bovine 
animals, frozen ex  0202 10 00  2,000 0.0 
5. Other bone-in beef cuts, frozen, of a weight exceeding 110 kg for unseparated 
forequarters or of a weight exceeding 55 kg for separated forequarters; and of 
a weight exceeding 130 kg for unseparated hindquarters or of a weight 
exceeding 65 kg for separated hindquarters ex  0202 20 30 0 
ex  0202 20 50 0  1,000 0.0  
   G/AG/N/BGR/13
 Page 151 2 3 4 
     
6. Unseparated or separate d forequarters or hindquarters of bovine animals, 
frozen 0202 20 30 0 
0202 20 50 0  10,200 0.0 
7. Boneless beef cuts, frozen 0202 30  4,100 4,100.0 
8. Other frozen swine carcasse s and half-carcasses 0203 21 90 1 
0203 21 90 9  306 0.0 
9. Frozen swine hams, shoulders and cuts thereof, with bone in, with fat 0203 22 11 2 
0203 22 19 2 
0203 22 90 2  18 0.0 
10. Other frozen swine hams, shoulders and cuts thereof, with bone in 0203 22 11 9 
0203 22 19 9 
0203 22 90 9  197 0.0 
11. Other frozen swine meat, with fat 0203 29 11 2 
0203 29 13 2 
0203 29 15 2 
0203 29 55 2 
0203 95 59 2 
0203 29 90 2  36 ) 
) 
) 
) 
) 
)           327.2 
) 
12. Other frozen swine meat 0203 29 11 9 
0203 29 13 9 
0203 29 15 9 
0203 29 55 9 
0203 29 59 9 0203 29 90 9  294 ) 
) 
) 
) 
) ) 
13. Carcasses or half-carca sses of sheep, other cuts with bone-in, boneless meat, 
frozen 0204 41 
0204 42 
0204 43  800 22.2 ** 
14. Fowls of the species Gallus domesticus , not cut in pieces, frozen 0207 12  200 0.0 
15. Turkey, not cut in pieces, frozen 0207 25  300 0.0 
16. Frozen chicken parts and offal, other than livers 0207 14, 
except 
0207 14 91 0  1,300 1,300.0 
17. Edible turkey cuts and offal, frozen 0207 27,  
except 
0207 27 91 0  700 700.0 
18. Hams, shoulders and cuts thereof with bone  in, of swine, salted, in brine, dried 
or smoked 0210 11  500 0.0  
  G/AG/N/BGR/13 
Page 16 1 2 3 4 
     
19. Bellies (streaky) and cuts th ereof, of swine, salted, in br ine, dried or smoked 0210 12  500 0.55 
20. Other meat and edible meat offal, of swine,  salted, in brine, dried or smoked 0210 19  500 28.2 
21. Milk and cream in powder, granules or other solid forms, of a fat content, by 
weight, not exceeding 1.5%, whether or not containing added sugar or other 
sweetening matter 0402 10   200 199.7 
22. Yogurt 0403 10  300 53.8 ** 
23. Whey and modified whey not conserve d, not concentrated and not containing 
added sugar or other sweetening matter 
Whey and modified whey conserved or  concentrated or containing added 
sugar or other sweetening matter 0404 10 
 
  200 22.5 
24. Butter and other fats and oils derived from milk 0405 10  
0405 90   1,500 776.3 
 
25. Fresh (unriped or uncured) cheese, including whey cheese and curd 
Grated or powdered cheese, of all kinds 
Other, processed cheese, not grated or powdered; of a fat c ontent, by weight, 
not exceeding 36% and of a fat conten t, by weight, in the dry matter: 
exceeding 48% 0406 10 
0406 20 
0406 30 39 0  3,000 240.7 
26. Cheeses and curd, other than fresh, gr ated, powdered, processed, blue-veined 
cheese, white cheese in brine and kashkaval 0406 90, 
except  
0406 90 29 1 
0406 90 29 2 
0406 90 29 9 
0406 90 50 1 
0406 90 50 9 
0406 90 99 1  400 286.9 
27. Seed potatoes 0701 10  1,800 0.0 
28. Onions and shallots, fre sh or chilled 0703 10  500 500.0 
29. Dried peas 0713 10  175 55.0 
30. Dried chickpeas (garbanzos) 0713 20  300 228.9 
31. Dried kidney beans 0713 33  720 720.0 
32. Other dried beans 0713 39  100 24.0 33. Dried broad beans and horse beans 0713 50  500 0.0 
34. Oranges 0805 10  2,000 23,605.9 **  
   G/AG/N/BGR/13
 Page 171 2 3 4 
     
35. Mandarins (including ta ngerines and satsumas); cl ementines, wilkings and 
similar citrus hybrids 0805 20  4,000 17,263.6 ** 
36. Wheat and meslin other th an durum wheat 1001 90  150,000 78.0 
37. Barley for the brewing industry 1003 00 90 1  10,000 0.0 
38. Barley for forage 1003 00 90 2  10,000 18.3 ** 
39. Maize for forage 1005 90 00 1  100,000 14.0 
40. Semi-milled or wholly milled rice 1006 30  5,000 18.8 
41. Wheat or meslin flour 1101 00  50,000 5,455.6 ** 
42. Oil sunflower seed, black, not for sowing 
Sunflower seed in grey and white striped shells, not for sowing 
Other sunflower seed, not for sowing 1206 00 91 0 
1206 00 99 1 
1206 00 99 9  20,000 3,189.7 ** 
43. Lard 1501 00 11 0 
1501 00 19 0  10,000 0.0 ** 
44. Other sunflower seed or sunflower oil 1512 19 10 0 
1512 19 91 0  5,764 0.5 ** 
45. Sausages and similar produc ts of meat, meat offal or  blood; food preparations 
based on these products 1601 00  2,000 215.8 
46. Prepared liver 1602 20  200 38.3 ** 
47. Prepared swine hams and cuts thereof 1602 41  220 38.9 ** 
48. Prepared swine shoulders and cuts thereof 1602 42  200 3.6 ** 
49. Other prepared meat of swine, including mixtures 
Other prepared or preserved meat of bovine animals 1602 49 
1602 50  1,100 20.9 
50. Raw cane sugar not containing added flavour ing or colouring matter 1701 11  250,000 249,812.2 
51. Chewing gum, whether or not  sugar coated 1704 10  900 113.5 
52. Other sugar confectionery (incl. the white chocolate), not containing cocoa  
- Liquorice extract and bonbons 1704 90 10 0 
1704 90 55 0 
1704 90 65 0 
1704 90 71 0 
1704 90 75 0  525 525.0  
  G/AG/N/BGR/13 
Page 18 1 2 3 4 
     
53. Other sugar confectionery (incl. the white chocolate), not containing cocoa 
- Other 1704 90 30 0 
1704 90 51 0 
1704 90 61 0 
1704 90 81 0 
1704 90 99 0  1,600 229.3 
54. Chocolate blocks, slabs or bars, of a weight exceeding 2 kg 1806 20 10 1 
1806 20 30 1 
1806 20 50 1 
1806 20 70 0 
1806 20 95 1  3,500 0.0 
55. Chocolate bars, filled, of a weight not exceeding 2 kg 1806 31  1,000 285.7 
56. Chocolate bars, not filled, of a weight not exceeding 2 kg 1806 32  150 123.0 
57. Other chocolate preparations (1) 1806 90 11 0 
1806 90 19 0 
1806 90 31 0 
1806 90 39 0  800 800.0 
58. Other chocolate preparations (2) 1806 90 11 0 
1806 90 19 0 
1806 90 31 0 
1806 90 39 0  440 440.0 
59. Other food preparations, containing cocoa 1806 90 50 0 
1806 90 60 0 
1806 90 70 0 
1806 90 90 0  2,850 108.7 
60. Sweet biscuits; waffles and wafers 
Bread, pastry, cakes, othe r bakers' wares, nesi 1905 30 
1905 90  1,300 1,224.1 
61. Frozen prepared potatoes in packages 1.5 kg or larger, not put up for retail 
sale 2004 10 99 1  800 800.0 
62. Potatoes, preserved, not in vinegar, not frozen 2005 20  100 1,252.1 ** 
63. Other vegetables and mixt ures of vegetables 2005 90, 
except 2005 90 75 0  150 1,045.3 ** 
64. Jams, jellies - homogenized  preparations 2007 10  100 114.3 ** 
65. Jams, jellies – other 2007 99  100 678.4 ** 
66. Tomato ketchup 2103 20  30 0.0  
   G/AG/N/BGR/13
 Page 191 2 3 4 
     
67. Distilling grape wine or grape marc spirits 2208 20  13,600 hl  0.0 hl 
68. Rum and tafia 2208 40  40 hl  0.0 hl 
69. Gin and Geneva 2208 50  30 hl  0.0 hl 
70. Tequila and Mescal 2208 90 57 1  1,020 hl  0.0 hl 
71. Other distilled spirits, exc. vodka 2208 90  5,100 hl       0.0 hl 
72. Flue cured Virginia or Kentucky t obacco and air cured Burley or Maryland 
tobacco, not st emmed/stripped 2401 10 20 0 
2401 10 30 0 
2401 10 41 0 
2401 10 49 0  4,500 0.0  
73. Stemmed/stripped Virginia or Kentucky flue cured tobacco and Burley or 
Maryland air cured tobacco 2401 20 20 0 
2401 20 30 0 
2401 20 41 0 
2401 20 49 0  500 0.0 
 
*  Unless otherwise specified. 
**  The figures shown represent total MFN imports under the tariff  items specified.  The applied MFN tariff rates are lower or equal to the in-quota rates. 
 
__________