. /.  WORLD TRADE  
ORGANIZATION   
G/TBT/N/IDN/60 
29 June 2012  
 (12-3490) 
Committee on Technical Barriers to Trade Original:   English 
  
 
NOTIFICATION 
 
The following notification is being circ ulated in accordance with Article 10.6 
 
1. Notifying Member:  INDONESIA  
If applicable, name of local governme nt involved (Article 3.2 and 7.2):     
2. Agency responsible:  National Agency of Drug an d Food Control (NADFC) RI  
Name and address (including telephone and fax numbers, email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above :   
Bureau of Law and Public Relation 
National Agency of Drug and Food Control (NADFC) - Republic of Indonesia Jl. Percetakan Negara No. 23  Jakarta 10560 - Indonesia Telephone:  +(62-21) 4263333 
Facsimile:  +(62-21) 4209221 
E-mail:   mailto:humas_bpom@yahoo.com , ulpk@pom.go.id   
Website:  http://www.pom.go.id  
Bureau of International Cooperation 
National Agency of Drug and Food Control (NADFC) - Republic of Indonesia 
Jl. Percetakan Negara No. 23  
Jakarta 10560 - Indonesia Telephone:  +(62-21) 42875379 Facsimile:  +(62-21) 42875379 E-mail:  kerjasamaln_bpom@yahoo.co.id     
3. Notified under Article 2.9.2 [X], 2.10.1 [   ], 5.6.2 [   ], 5.7.1 [   ], other:   
4. Products covered (HS or CCCN where applicable, otherwise national tariff heading. 
ICS numbers may be provided in addition, where applicable):  Processed Food  
5. Title, number of pages and language(s) of the notified document:  Regulation of The 
Head of NADFC RI No HK.03.1.5.12.11.09956 y ear 2011 concerning Registration Procedure 
for Processed Food (34 pages, in Bahasa Indonesia).     G/TBT/N/IDN/60 
Page 2  
 
  6. Description of content:  This regulation replaces Regulation of the Head of the NADFC RI 
No. HK.00.05.1.2569 year 2004 concerning the Asse ssment Criteria and Procedure for Food 
Products.  
Registration Procedure of Processed Food:  
The regulation specified step-by-step instructi on of food registration starting from submission 
registration form, requirements  and related documents (as on the appendixes) to approval 
including timeline for each type of food products. 
Matters set out in the regulations: General Provisions, Registration Procedure for Processed Food, Fee, Hearing, Review, Re-
registration, Re-assesme nt, Transitional Provisions, Closing Provisions. 
7. Objective and rationale, including the na ture of urgent problems where applicable:  
To protect consumer from processed food whic h do not meet the requirements of safety, 
quality and nutrition.  
8. Relevant documents:    
1. Law Number 7/1996 on Food (State Gazette of the Republic of Indonesia 
 No 99/1996, Supplement to State Gazette No. 3656); 
2. Law No 36/2009 on Health (State Gaze tte of the Republic of Indonesia 2009, 
 Supplement to State Gazette No 5063); 3. Government Regulation No. 28/2004 on Food Safety, Quality and Nutrition 
 (State Gazette of the Republic of In donesia No 107/2004, Supplement to State 
 Gazette No. 4424); 
4. Government Regulation Number 69 Year  1999 on Food Label and Advertising (State 
 Gazette of the Republic of Indonesia Year 1999 No 131, Additional State  Gazette of 
 the Republic of Indonesia No. 3867); 5. Decree of The Head of NADFC  RI No. HK.03.1.5.12.11.09955 year 2011 
 concerning Processe d Food Registration. 
9. Proposed date of adoption:   
Proposed date of entry into force:   }   - 
10. Final date for comments:  60 days after notification  
11. Text available from:  National enquiry point [X], or address, telephone and fax 
numbers, e-mail and web-site addres ses, if available of the other body:    
Center for Cooperation on Standardization 
National Standardization Agency, Indonesia (BSN) 
Manggala Wanabakti Bld, Block IV, 4th floor Jl. Jend. Gatot Subroto, Senayan Jakarta 10270 - Indonesia Telephone:  +(62-21) 5747043 ext 262 
Facsimile:  +(62-21) 5747045 
E-mail:  tbt.indonesia@gmail.com ; tbt.indonesia@bsn.go.id  
Website:  http://www.bsn.go.id  
http:://members.wto.org/crnat tachments/2012/tbt/IDN/12_2447_00_x.pdf