(ﻫﻴﺌﺔ(ﺍﻝﺘﻘﻴﻴﺱ(ﻝﺩﻭل(ﻤﺠﻠﺱ(ﺍﻝﺘﻌﺎﻭﻥ(ﻝﺩﻭل(ﺍﻝﺨﻠﻴﺞ(ﺍﻝﻌﺭﺒﻴﺔ
STANDARDIZATION8ORGANIZATION8FOR8G.C.C8(GSO)8
 
 
 
 
 
afii627o2/afii627oo/afii62o20  :/afii62o33/afii62757/afii62760/afii62o27/afii62o23 88 
8
 
 
 
GSO85/FDS…..8/2008 88 
8
8
  
((ﺍﻝﻤﻌﻠﺒﺔ((ﺃﺒﻭ(ﻓﺭﻭﺓ)ﺍﻝﻜﺴﺘﻨﺎﺀ 
CANNED8CHESTNUTS 88 
                                                         
 
إ  
 
 
8/afii62764/afii62o24  ﺍﻝﻐﺫﺍﺌﻴﺔ(ﻭﺍﻝﺯﺭﺍﻋﻴﺔ  
(
8
8
ﻫﺫﻩ(ﺍﻝﻭﺜﻴﻘﺔ(ﻤﺸﺭﻭﻉ(ﻝﻤﻭﺍﺼﻔﺔ(ﻗﻴﺎﺴﻴﺔ(ﺨﻠﻴﺠﻴﺔ(ﺘﻡ(ﺘﻭﺯﻴﻌﻬﺎ(ﻹﺒﺩﺍﺀ(ﺍﻝﺭﺃﻱ(ﻭﺍﻝﻤﻼﺤﻅﺎﺕ(ﺒﺸﺄﻨﻬﺎ،(ﻝﺫﻝﻙ 
ﻓﺈﻨﻬﺎ(ﻋﺭﻀﺔ(ﻝﻠﺘﻐﻴﻴﺭ(ﻭﺍﻝﺘﺒﺩﻴل،(ﻭﻻ(ﻴﺠﻭﺯ(ﺍﻝﺭﺠﻭﻉ(ﺇﻝﻴﻬﺎ(ﻜﻤﻭﺍﺼﻔﺔ(ﻗﻴﺎﺴﻴﺔ(ﺨﻠﻴﺠﻴﺔ(ﺇﻻ(ﺒﻌﺩ(ﺍﻋﺘﻤﺎﺩﻫﺎ( 
ﺍﻝﻬﻴﺌﺔ(ﺍﻝﺨﻠﻴﺠﻴﺔﻤﻥ(ﻤﺠﻠﺱ(ﺇﺩﺍﺭﺓ( .  
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ ﻥﻥ 
((ﺘﻘﺩﻴﻡ 
ﻫﻴﺌﺔﻥﺍﻝﺘﻘﻴﻴﺱﻥﻝﺩﻭلﻥﻤﺠﻠﺱﻥﺍﻝﺘﻌﺎﻭﻥﻥﻝﺩﻭلﻥﺍﻝﺨﻠﻴﺞﻥﺍﻝﻌﺭﺒﻴﺔﻥﻫﻴﺌﺔﻥﺇﻗﻠﻴﻤﻴﺔﻥﺘﻀﻡﻥﻓﻲﻥﻋﻀﻭﻴﺘﻬﺎﻥﺍﻷﺠﻬﺯﺓﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﺍﻝﻭﻁﻨﻴﺔﻥﻝﻠﻤﻭﺍﺼﻔﺎﺕﻥﻭﺍﻝﻤﻘﺎﻴﻴﺱﻥﻓﻲﻥﺩﻭلﻥﺍﻝﺨﻠﻴﺞﻥﺍﻝﻌﺭﺒﻴﺔﻥ،ﻥﻭﻤﻥﻥﻤﻬﺎﻡﻥﺍﻝﻬﻴﺌﺔﻥﺇﻋـﺩﺍﺩﻥﺍﻝﻤﻭﺍﺼـﻔﺎﺕﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ.ﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺒﻭﺍﺴﻁﺔﻥﻝﺠﺎﻥﻥﻓﻨﻴﺔﻥﻤﺘﺨﺼﺼﺔﻥ 
ﻥﻥ 
ﻴﺌﺔﻥﺍﻝﺘﻘﻴﻴﺱﻥﻝﺩﻭلﻥﻤﺠﻠﺱﻥﺍﻝﺘﻌﺎﻭﻥﻥﻝﺩﻭلﻥﺍﻝﺨﻠﻴﺞﻥﺍﻝﻌﺭﺒﻴﺔﻥﻀﻤﻥﻥﺒﺭﻨﺎﻤﺞﻥﻋﻤـلﻥﺍﻝﻠﺠﻨـﺔﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻭﻗﺩﻥﻗﺎﻤﺕﻥﻫﻥﻥ 
ﻥﻫﺫﻩﻥﻥﺒﺈﻋﺩﺍﺩ"ﻥﻥﺍﻝﻠﺠﻨﺔﻥﺍﻝﻔﻨﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﻝﻘﻁﺎﻉﻥﻤﻭﺍﺼﻔﺎﺕﻥﺍﻝﻤﻨﺘﺠﺎﺕﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﻭﺍﻝﺯﺭﺍﻋﻴﺔﻥﻥﻥﻥﻥﻥﻥﻥ"ﻥ٥ﺍﻝﻔﻨﻴﺔﻥﺭﻗﻡﻥﻥﻥ 
ﻭﻗﺩﻥﺘﻡﻥﺇﻋـﺩﺍﺩﻥﺍﻝﻤـﺸﺭﻭﻉﻥﺒﻌـﺩﻥﻥﻥﻥﻥﻥﻥﻥ(ﻥﺍﻝﻤﻤﻠﻜﺔﻥﺍﻝﻌﺭﺒﻴﺔﻥﺍﻝﺴﻌﻭﺩﻴﺔﻥﻥ)ﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﻤﻥﻥﻗﺒلﻥﻥﻥﻥﻥﻥ 
ﻥﻥ.ﺍﺽﻥﺍﻝﻤﻭﺍﺼﻔﺎﺕﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﻌﺭﺒﻴﺔﻥﻭﺍﻷﺠﻨﺒﻴﺔﻥﻭﺍﻝﺩﻭﻝﻴﺔﻥﻭﺍﻝﻤﺅﻝﻔﺎﺕﻥﺍﻝﻤﺭﺠﻌﻴﺔﻥﺫﺍﺕﻥﺍﻝﺼﻠﺔﺍﺴﺘﻌﺭ 
ﻥﻥﻥﻥ 
ﻓﻲﻥﺍﺠﺘﻤـﺎﻉﻥﻤﺠﻠـﺱﻥﺇﺩﺍﺭﺓﻥﻥﻥﻥﻥﻥﺨﻠﻴﺠﻴﺔﻥﻥ(ﻥﻻﺌﺤﺔﻥﻓﻨﻴﺔﻥ/ﻥﻗﻴﺎﺴﻴﺔﻥﻥ)ﻥﻜﻤﻭﺍﺼﻔﺔﻭﻗﺩﻥﺍﻋﺘﻤﺩﺕﻥﻫﺫﻩﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﻥﻥﻥﻥ 
ﻥﻥﻥﻥ/ﻥﻥﻥﻥﻥﻥ/ﻥﻥﻫـﻥ،ﻥﻥﺍﻝﻤﻭﺍﻓـﻕﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ/ﻥﻥﻥﻥﻥﻥ/ﻥﻥﻥﻥﻥﻥ،ﻥﺍﻝﺫﻱﻥﻋﻘﺩﻥﺒﺘﺎﺭﻴﺦﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ)ﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ(ﺍﻝﻬﻴﺌﺔﻥﺭﻗﻡﻥﻥﻥ 
ﻥﻥ.ﻥﻡ ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
((ﺍﻝﻤﻌﻠﺒﺔ((ﺃﺒﻭ(ﻓﺭﻭﺓ)ﺍﻝﻜﺴﺘﻨﺎﺀ( 
CANNED8CHESTNUTS ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
:ﺘـــﺎﺭﻴﺦ(ﺍﻻﻋﺘﻤـــﺎﺩ(ﻤـــﻥ(ﻤﺠﻠـــﺱ(ﺍﻹﺩﺍﺭﺓ((( (( 
8 
((ﺼﻔﺔ(ﺍﻹﺼﺩﺍﺭ ﻥﻥ 
 
ﻥﻥ ﺍﻝﻤﻭﺍﺼﻔﺔ(ﺍﻝﻘﻴﺎﺴﻴﺔ(ﺍﻝﺨﻠﻴﺠﻴﺔ 8 GSO...../2008 8
  
  ١((ﺍﻝﻜﺴﺘﻨﺎﺀ(ﺍﻝﻤﻌﻠﺒﺔ 
(( 
(( 
((ﺍﻝﻤﺠﺎل(ﻭﻨﻁﺎﻕ(ﺍﻝﺘﻁﺒﻴﻕ((-١ 
ﻥﺘﺨﺘﺹﻥﻫﺫﻩﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺒﺎﻝﻤﻨﺘﺠﺎﺕﻥﺍﻝﻤﻌﻠﺒﺔﻥﺍﻝﻤﻌﺩﺓﻥﻤﻥﻥﺜﻤﺎﺭﻥﺍﻝﻜﺴﺘﻨﺎﺀﻥﺍﻝﺼﺎﻝﺤﺔﻥﻝﻼﺴﺘﻬﻼﻙﻥﺍﻵﺩﻤﻲﻥﻥ 
ﻥ،ﻥﻭﺫﻝﻙﻥﺒﻌﺩﻥﻨﺯﻉﻥﺍﻷﺼﺩﺍﻑﻥﺍﻝﻜﺭﻭﻴﺔﻥﺍﻝﺼﻠﺒﺔﻥﻤﻨﻬﺎﻥﻭﺘﻌﻠﻴﺏﻥﻥ١/٣ﺍﻝﺘﻲﻥﻭﺭﺩﻥﺘﻌﺭﻴﻔﻬﺎﻥﻓﻲﻥﺒﻨﺩﻥ 
ﻥﻥﻥ.ﻭﺴﻁﺍﻝﺜﻤﺎﺭﻥﻭﺤﺩﻫﺎﻥﺃﻭﻥﻤﻊﻥ 
((ﺍﻝﻤﺭﺍﺠﻊ(ﺍﻝﺘﻜﻤﻴﻠﻴﺔ((-٢ 
ﻥﻥ١/٢ GSO ﻥ9ﻥﻥ"ﻥ.ﺒﻁﺎﻗﺎﺕﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﺍﻝﻤﻌﺒﺎﺓﻥﻥ"ﻥﻥ 
ﻥﻥ٢/٢ GSO ﻥ21 ﻥﻥ"ﻥﻥ.ﺍﻝﺸﺭﻭﻁﻥﺍﻝﺼﺤﻴﺔﻥﻓﻲﻥﻤﺼﺎﻨﻊﻥﺍﻷﻏﺫﻴﺔﻥﻭﺍﻝﻌﺎﻤﻠﻴﻥﻥﺒﻬﺎﻥﻥ"ﻥ 
ﻥﻥ٣/٢ GSO ﻥ23 ﻥﻥ."ﺩﻥﺍﻝﻤﻠﻭﻨﺔﻥﺍﻝﻤﺴﺘﺨﺩﻤﺔﻥﻓﻲﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﺍﻝﻤﻭﺍﻥ"ﻥﻥ 
ﻥﻥ٤/٢ GSO ﻥ168 ﻥﻥ"ﻥ.ﺍﺸﺘﺭﺍﻁﺎﺕﻥﻤﺨﺎﺯﻥﻥﺤﻔﻅﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﺍﻝﺠﺎﻓﺔﻥﻭﺍﻝﻤﻌﺒﺄﺓﻥ"ﻥﻥﻥ 
ﻥﻥﻥﻥﻥﻥﻥﻥ٥/٢ GSO ﻥ177 ﻥﻥﻥﻥ"ﻥ.ﻁﺭﻕﻥﺍﻻﺨﺘﺒﺎﺭﻥﺍﻝﻔﻴﺯﻴﺎﺌﻴﺔﻥﻭﺍﻝﻜﻴﻤﻴﺎﺌﻴﺔﻥﻝﻠﺨﻀﺭﻭﺍﺕﻥﺍﻝﻤﻌﻠﺒﺔﻥ"ﻥﻥﻥﻥ 
ﻥﻥ٦/٢ GSO ﻥ178 ﻥﻥ"ﻁﺭﻕﻥﺍﺨﺘﺒﺎﺭﻥﺍﻝﺨﻀﺭﻥﺍﻝﻤﻌﻠﺒﺔﻥﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺎﻥ"ﻥﻥﻥﻥ 
ﻥﻥ٧/٢ GSOﻥ244 ﺍﻻﺨﺘﺒﺎﺭﺍﺕﻥ:ﻥﻥﺍﻝﺠﺯﺀﻥﺍﻷﻭلﻥ-ﻁﺭﻕﻥﺍﺨﺘﺒﺎﺭﻥﺍﻝﻔﺎﻜﻬﺔﻥﻭﺍﻝﺨﻀﺭﻥﻭﻤﻨﺘﺠﺎﺘﻬﻤﺎﻥ"ﻥﻥ 
ﻥﺘﻘﺩﻴﺭﻥﺍﻝﻔﺭﺍﻍﻥ-ﻥﺘﻘﺩﻴﺭﻥﺍﻝﻠﺯﻭﺠﺔﻥﺍﻝﻅﺎﻫﺭﻴﺔﻥ-ﻥﺘﻘﺩﻴﺭﻥﺍﻝﻭﺯﻥﻥﺍﻝﺼﺎﻓﻲﻥﻭﺍﻝﻤﺼﻔﻰﻥ-ﺍﻝﺤﺴﻴﺔﻥ 
ﻥﻥ"ﻥ.ﻥﺘﻘﺩﻴﺭﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻐﺭﻴﺒﺔﻥﻭﺍﻝﺜﻤﺎﺭﻥﺍﻝﻤﻌﻴﺒﺔﻥ-ﺍﻝﻘﻤﻰﻥ 
ﻥﻥ٨/٢ GSO ﻥ260 ﺘﻘﺩﻴﺭﻥﺍﻝﻭﺯﻥﻥ:ﻥﺍﻝﺜﺎﻝﺙﻥﻥﺍﻝﺠﺯﺀﻥ-ﻁﺭﻕﻥﺍﺨﺘﺒﺎﺭﻥﺍﻝﻔﺎﻜﻬﺔﻥﻭﺍﻝﺨﻀﺭﻥﻭﻤﻨﺘﺠﺎﺘﻬﻤﺎﻥ"ﻥﻥ 
ﻥﻥ"ﻥ.ﻥﺍﻝﺴﻜﺭﻭﺯﻥ-ﻥﺍﻝﺴﻭﺭﻥﺒﻴﻴﺘﻭلﻥ-ﻥﺍﻝﺒﻨﺘﻭﺯﺍﻨﺎﺕﻥ-ﻥﺍﻝﺒﻜﺘﻴﻥﻥ-ﺍﻝﻨﻭﻋﻲﻥ 
ﻥﻥ٩/٢ GSO ﻥ356 ﻥﻥ"ﻥ.ﺍﻝﻤﻭﺍﺩﻥﺍﻝﺤﺎﻓﻅﺔﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﺎﺴﺘﺨﺩﺍﻤﻬﺎﻥﻓﻲﻥﺍﻝﻤﻨﺘﺠﺎﺕﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥ"ﻥﻥ 
ﻥﻥ٠١/٢ GSO ﻥ357 ﻥﻥ".ﻤﻀﺎﺩﺍﺕﻥﺍﻷﻜﺴﺩﺓﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﺎﺴﺘﺨﺩﺍﻤﻬﺎﻥﻓﻲﻥﺍﻝﻤﻨﺘﺠﺎﺕﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥ"ﻥﻥ 
ﻥﻥ١١/٢ GSO ﻥ381 ﻤﺜﺒﺘﺎﺕﻥﻭﻤﻐﻠﻅﺎﺕﻥﺍﻝﻘﻭﺍﻡﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﺎﺴﺘﺨﺩﺍﻤﻬﺎﻥﻓﻲﻥﺍﻝﻤﻨﺘﺠﺎﺕﻥﺍﻝﻤﺴﺘﺤﻠﺒﺎﺕﻥﻭﺍﻝ"ﻥﻥ 
ﻥﻥ"ﻥ.ﺍﻝﻐﺫﺍﺌﻴﺔﻥ ﺍﻝﻤﻭﺍﺼﻔﺔ(ﺍﻝﻘﻴﺎﺴﻴﺔ(ﺍﻝﺨﻠﻴﺠﻴﺔ 8 GSO...../2008 8
  
  ٢ﻥﻥ٢١/٢ GSO ﻥ382 ﺍﻝﺤﺩﻭﺩﻥﺍﻝﻘﺼﻭﻯﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﻬﺎﻥﻝﺒﻘﺎﻴﺎﻥﻤﺒﻴﺩﺍﺕﻥﺍﻵﻓﺎﺕﻥﻓﻲﻥﺍﻝﻤﻨﺘﺠﺎﺕﻥﺍﻝﺯﺭﺍﻋﻴﺔﻥ"ﻥﻥ 
ﻥﻥ"ﻥ.ﻥﺍﻝﺠﺯﺀﻥﺍﻷﻭلﻥ-ﻭﺍﻝﻐﺫﺍﺌﻴﺔﻥ 
ﻥﻥ٣١/٢ GSO ﻥ383 ﻋﻴﺔﻥﺍﻝﺤﺩﻭﺩﻥﺍﻝﻘﺼﻭﻯﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﻬﺎﻥﻝﺒﻘﺎﻴﺎﻥﻤﺒﻴﺩﺍﺕﻥﺍﻵﻓﺎﺕﻥﻓﻲﻥﺍﻝﻤﻨﺘﺠﺎﺕﻥﺍﻝﺯﺭﺍ"ﻥﻥ 
ﻥﻥ"ﻥ.ﻥﺍﻝﺠﺯﺀﻥﺍﻝﺜﺎﻨﻲﻥ-ﻭﺍﻝﻐﺫﺍﺌﻴﺔﻥ 
ﻥﻥ٤١/٢ GSO ﻥ707 ﻥﻥ"ﻥ.ﺍﻝﻤﻨﻜﻬﺎﺕﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﺎﺴﺘﺨﺩﺍﻤﻬﺎﻥﻓﻲﻥﺍﻝﻤﻨﺘﺠﺎﺕﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥ"ﻥﻥﻥ 
ﻥﻥ٥١/٢ GSO ﻥ839 ﻥﻥ".ﺍﺸﺘﺭﺍﻁﺎﺕﻥﻋﺎﻤﺔﻥ:ﻥﻥﺍﻝﺠﺯﺀﻥﺍﻷﻭلﻥ-ﻋﺒﻭﺍﺕﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥ"ﻥﻥﻥ 
ﻥﻥ٦١/٢ GSO ﻥ841 ﻥ-ﺍﻝﺤﺩﻭﺩﻥﺍﻝﻘﺼﻭﻯﻥﻝﻠﺴﻤﻭﻡﻥﺍﻝﻔﻁﺭﻴﺔﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﻬﺎﻥﻓﻲﻥﺍﻻﻏﺫﻴﺔﻥﻭﺍﻷﻋﻼﻑﻥ"ﻥ 
ﻥﻥ"ﻥ.ﺘﻭﻜﺴﻴﻨﺎﺕﻥﺍﻷﻓﻼ 
ﻥﻥ٧١/٢ GSO ﻥ988 ﻥﺍﻝﺠﺯﺀﻥ-ﺤﺩﻭﺩﻥﺍﻝﻤﺴﺘﻭﻴﺎﺕﻥﺍﻻﺸﻌﺎﻋﻴﺔﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﻬﺎﻥﻓﻲﻥﺍﻝﻤﻭﺍﺩﻥﻥﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥ"ﻥ 
ﻥﻥ"ﻥ.ﺍﻷﻭلﻥ 
ﻥﻥ٨١/٢ GSO ﻥ1016 ﻥﻥﻥ."ﻥﺍﻝﺠﺯﺀﻥﺍﻻﻭلﻥ-ﺍﻝﺤﺩﻭﺩﻥﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔﻥﻝﻠﺴﻠﻊﻥﻭﺍﻝﻤﻭﺍﺩﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥ"ﻥﻥ 
ﻥﻥ٩١/٢ GSO ﻥ1287 ﻥﻥ.ﻥ"ﻁﺭﻕﻥﺃﺨﺫﻥﻋﻴﻨﺎﺕﻥﻤﻨﺘﺠﺎﺕﻥﺍﻝﻔﺎﻜﻬﺔﻥﻭﺍﻝﺨﻀﺭﻥﺍﻝﻤﻌﺒﺄﺓ"ﻥﻥ 
ﻥﻥﻥ٠٢/٢ﻥ GSO ﺍﻝﻌﻠﺏﻥﺍﻝﺼﻔﻴﺢﻥﺍﻝﻤﺴﺘﺩﻴﺭﺓﻥﻤﺤﻜﻤﺔﻥﺍﻝﻘﻔلﻥﺁﻝﻴﺎﹰﻥﺍﻝﻤﺴﺘﺨﺩﻤﺔﻥﻓﻲﻥﺘﻌﺒﺌﺔﻥﺍﻝﻤﻭﺍﺩﻥﻥ...."ﻥ 
ﻥﻥ.ﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥ 
((ﺍﻝﺘﻌﺎﺭﻴﻑ((-٣ 
ﻥﻥﺜﻤﺎﺭﻥﻜﺴﺘﻨﺎﺀﻥﻥ١/٣ 
ﺜﻤﺎﺭﻥﻁﺎﺯﺠﺔﻥﺴﻠﻴﻤﺔﻥﻭﻨﺎﻀﺠﺔﻥﻝﻬﺎﻥﺨﺼﺎﺌﺹﻥﺘﻤﺎﺜلﻥﺨﺼﺎﺌﺹﻥﺜﻤﺎﺭﻥﺃﺼﻨﺎﻑﻥﺍﻝﻜﺴﺘﻨﺎﺀﻥﻥﻥ 
،ﻥﺃﻭﻥﺜﻤﺎﺭﻥﺃﺼﻨﺎﻑﻥﺍﻝﻜﺴﺘﻨﺎﺀﻥ(ﻥﻜﺴﺘﺎﻨﻴﺎﻥﺴﺭﻴﻨﺎﺘﺎﻥﺴﺎﻴﺏﻥﺇﻴﺕﻥﺯﻙ)ﺍﻝﻴﺎﺒﺎﻨﻴﺔﻥﻤﻥﻥﻨﻭﻉﻥ 
ﻥﻥ(ﻥ.ﻜﺴﺘﺎﻨﻴﺎﻥﺴﺎﺘﻴﻔﺎﻥﻤﻴﻠﺭ)ﻷﻭﺭﻭﺒﻴﺔﻥﻤﻥﻥﻨﻭﻉﻥﺍ 
ﻥﻥﻜﺴﺘﻨﺎﺀﻥﻤﻌﻠﺒﺔﻥﻥﻥ٢/٣ 
ﻤﻨﺘﺞﻥﻤﻌﺩﻥﻤﻥﻥﺜﻤﺎﺭﻥﻜﺴﺘﻨﺎﺀﻥﻤﻨﺯﻭﻋﺔﻥﺍﻷﺼﺩﺍﻑﻥ،ﻥﻭﻗﺩﻥﺘﻜﻭﻥﻥﻤﻘﺸﻭﺭﺓﻥﺍﻝﻠﺏﻥﺃﻭﻥﻏﻴﺭﻥﻥﻥ 
ﻭﻴﻌﺒﺄﻥﺍﻝﻤﻨﺘﺞﻥﻭﺤﺩﻩﻥﺃﻭﻥﻤﻊﻥﺴﺎﺌلﻥﺘﻌﺒﺌﺔﻥﻴﺘﻜﻭﻥﻥﻤﻥﻥﺍﻝﻤﺎﺀﻥﻭﺤﺩﻩﻥﺃﻭﻥﻤﻥﻥﺍﻝﻤﺎﺀﻥ.ﻥﻤﻘﺸﻭﺭﺓﻥ ﺍﻝﻤﻭﺍﺼﻔﺔ(ﺍﻝﻘﻴﺎﺴﻴﺔ(ﺍﻝﺨﻠﻴﺠﻴﺔ 8 GSO...../2008 8
  
  ٣ﻥﺒﺩﺍﺨلﻥﺍﻝﻌﻠﺏﻥﺒﺎﻝﺤﺭﺍﺭﺓﻥﻭﻴﻌﺎﻤلﻥﺍﻝﻤﻨﺘﺞ.ﻥﺍﻝﻤﺤﺘﻭﻱﻥﻋﻠﻰﻥﺴﻜﺭﻴﺎﺕﻥﻭﺘﻭﺍﺒلﻥﻭﻤﻭﺍﺩﻥﺃﺨﺭﻯﻥ 
ﻥﻥ.ﺇﻤﺎﻥﻗﺒلﻥﺃﻭﻥﺒﻌﺩﻥﺘﻔﺭﻴﻐﻬﺎﻥﻤﻥﻥﺍﻝﻬﻭﺍﺀﻥﻭﺇﺤﻜﺎﻡﻥﻏﻠﻘﻬﺎﻥ،ﻥﻭﺫﻝﻙﻥﻝﻤﻨﻊﻥﻓﺴﺎﺩﻩﻥ 
ﻥﻥﻤﻬﺭﻭﺱﻥﻜﺴﺘﻨﺎﺀﻥﻤﻌﻠﺏﻥﻥﻥ٣/٣ 
ﻤﻨﺘﺞﻥﻤﻌﺩﻥﻤﻥﻥﺜﻤﺎﺭﻥﻜﺴﺘﻨﺎﺀﻥﻤﻨﺯﻭﻋﺔﻥﺍﻷﺼﺩﺍﻑﻥﻭﻤﻘﺸﻭﺭﺓﻥﺍﻝﻠﺏﻥ،ﻥﻭﻤﻬﺭﻭﺴﺔﻥﺒﻤﻨﺎﺨلﻥﺃﻭﻥﻥﻥ 
ﻤلﻥﻭﻴﻌﺎ.ﻥﻭﻴﻌﺒﺄﻥﺍﻝﻤﻨﺘﺞﻥﻭﺤﺩﻩﻥﺃﻭﻥﻤﻊﻥﺴﻜﺭﻴﺎﺕﻥﻭﻤﻭﺍﺩﻥﺃﺨﺭﻯﻥ.ﻥﺒﻭﺴﺎﺌلﻥﻤﻴﻜﺎﻨﻴﻜﻴﺔﻥﺃﺨﺭﻯﻥ 
ﻥﻥﻥ.٢/٣ﺍﻝﻤﻨﺘﺞﻥﺒﺩﺍﺨلﻥﺍﻝﻌﻠﺏﻥﺒﻤﻌﺎﻤﻠﺔﻥﺤﺭﺍﺭﻴﺔﻥﻤﻤﺎﺜﻠﺔﻥﻝﻠﻤﻌﺎﻤﻠﺔﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺒﻨﺩﻥ 
ﻥﻥﻋﻴﻭﺏﻥﺜﻤﺎﺭﻥﺸﺎﺌﻌﺔﻥﻥ٤/٣ 
ﺍﻝﻤﺭﺍﻓﻘﺔﻥ)ﺘﺸﻤلﻥﺍﻝﻭﺤﺩﺍﺕﻥﺍﻝﺘﻲﻥﺘﻐﻴﺭﻥﻝﻭﻨﻬﺎﻥ،ﻥﻭﺍﻝﻤﺸﻭﻫﺔﻥ،ﻥﻭﺍﻝﻤﻨﺸﻘﺔﻥ،ﻥﻭﺍﻝﻤﻜﺴﻭﺭﺓﻥﻥﻥ 
،ﻥﻭﺍﻷﺠﺯﺍﺀﻥﺍﻝﻨﺒﺎﺘﻴﺔﻥﻏﻴﺭﻥﺍﻝﻀﺎﺭﺓﻥﻤﺜلﻥﺍﻷﺼﺩﺍﻑﻥﻭﺍﻝﻘﺸﻭﺭﻥ(ﻥﻝﻭﺤﺩﺍﺕﻥﺍﻝﻜﺴﺘﻨﺎﺀﻥﺍﻝﻜﺎﻤﻠﺔ 
ﻥﻥ(ﻥ.ﻭﺤﺩﺍﺕﻥﺍﻝﻜﺴﺘﻨﺎﺀﻥﺍﻝﻤﻘﺸﻭﺭﺓﺍﻝﻤﺭﺍﻓﻘﺔﻥﻝ) 
((ﺃﺸﻜﺎل(ﺍﻝﻌﺭﺽ((-٤ 
ﻥﻥ:ﻴﻤﻜﻥﻥﻋﺭﺽﻥﺍﻝﻜﺴﺘﻨﺎﺀﻥﺍﻝﻤﻌﻠﺒﺔﻥﻓﻲﻥﺃﺸﻜﺎلﻥﺍﻝﻌﺭﺽﻥﺍﻝﺘﺎﻝﻴﺔﻥﻥﻥ 
ﻥﻥ.ﻜﺴﺘﻨﺎﺀﻥﻜﺎﻤﻠﺔﻥﻥﻥ١/٤ 
ﻥﻥ.ﻜﺴﺘﻨﺎﺀﻥﻤﻘﻁﻌﺔﻥﻥﻥ٢/٤ 
ﻥﻥ.ﻜﺴﺘﻨﺎﺀﻥﻤﻬﺭﻭﺴﺔﻥﻤﺤﻼﺓﻥﻥﻥ٣/٤ 
ﻥﻥ.ﻜﺴﺘﻨﺎﺀﻥﻤﻬﺭﻭﺴﺔﻥﻏﻴﺭﻥﻤﺤﻼﺓﻥﻥﻥ٤/٤ 
ﻥﻥ.ﻜﺴﺘﻨﺎﺀﻥﻏﻴﺭﻥﻤﻘﺸﻭﺭﺓﻥﺍﻝﻠﺏﻥﻥﻥ٥/٤ 
((ﺘﺼﻨﻴﻑ(ﺴﺎﺌل(ﺍﻝﺘﻌﺒﺌﺔ((-٥ 
ﺔﻥﺍﻝﻤﺤﻴﻁﻥﺒﺎﻝﻜﺴﺘﻨﺎﺀﻥﻋﻨﺩﻥﺍﻀﺎﻓﺘﺔﻥﺇﻝﻰﻥﺍﻝﻌﻠﺒﺔﻥﺤﺴﺏﻥﺘﺭﻜﻴﺯﻥﻤﺤﺘﻭﻴﺎﺘﻪﻥﻤﻥﻥﻴﺼﻨﻑﻥﺴﺎﺌلﻥﺍﻝﺘﻌﺒﺌﻥﻥ 
ﻥﻥ:ﺍﻝﻤﺤﻠﻴﺎﺕﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﺍﻝﻤﻀﺎﻓﺔﻥ،ﻥﻭﺫﻝﻙﻥﺘﺒﻌﺎﻥﻝﺩﺭﺠﺔﻥﺍﻝﺒﺭﻜﺱﻥﻋﻠﻰﻥﺍﻝﻨﺤﻭﻥﺍﻝﺘﺎﻝﻲﻥ 
ﻥﻥﻥ.ْ 
ﻥﻥﻥ.ْ ﺍﻝﻤﻭﺍﺼﻔﺔ(ﺍﻝﻘﻴﺎﺴﻴﺔ(ﺍﻝﺨﻠﻴﺠﻴﺔ 8 GSO...../2008 8
  
  ٤ﻥﻥﻥ.ْ 
ﻥﻥ.ﻥﺃﻭﻥﺍﻜﺜﺭﻥْ 
((ﺍﻝﻤﺘﻁﻠﺒﺎﺕ((-٦ 
ﻥﻥ:ﻴﺠﺏﻥﺃﻥﻥﺘﺘﻭﺍﻓﺭﻥﻓﻲﻥﺍﻝﻜﺴﺘﻨﺎﺀﻥﺍﻝﻤﻌﻠﺒﺔﻥﺍﻝﻤﺘﻁﻠﺒﺎﺕﻥﺍﻝﺘﺎﻝﻴﺔﻥﻥﻥ 
ﺃﻥﻥﺘﻜﻭﻥﻥﻨﻅﻴﻔﺔﻥﻭﻤﻼﺌﻤﺔﻥﻝﻼﺴﺘﻬﻼﻙﻥﺍﻵﺩﻤﻲﻥ،ﻥﻭﺘﺨﻠﻭﻥﻤﻥﻥﺍﻝﺸﻭﺍﺌﺏﻥﻏﻴﺭﻥﺍﻝﻤﺭﻏﻭﺒﺔﻥﻤﺜلﻥﻥﻥ١/٦ 
ﺍﻝﺤﺼﻰﻥﻭﺍﻝﺭﻤلﻥﻭﺍﻝﻐﺒﺎﺭﻥﻭﺍﻝﻘﺵﻥﻭﻤﺨﻠﻔﺎﺕﻥﺍﻝﺤﺸﺭﺍﺕﻥﻭﺍﻝﻁﻴﻭﺭﻥﻭﺍﻝﻔﺌﺭﺍﻥﻥ،ﻥﻭﺫﻝﻙﻥﻁﺒﻘﺎﻥ 
ﻥﻥ.ﻨﺘﺎﺝﻥﺍﻝﺠﻴﺩﻥﻝﻼ 
ﻥﻥ.ﺃﻥﻥﺘﻜﻭﻥﻥﺨﺎﻝﻴﺔﻥﻤﻥﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﺴﺎﻤﺔﻥﻭﺍﻝﻀﺎﺭﺓﻥﻥﻥ٢/٦ 
ﻥﻥ.ﺃﻥﻥﺘﻜﻭﻥﻥﺫﺍﺕﻥﺭﺍﺌﺤﺔﻥﻭﻁﻌﻡﻥﻤﻤﻴﺯﻴﻥﻥﻥﻥ٣/٦ 
ﺃﻥﻥﺘﻜﻭﻥﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﺨﺎﻡﻥﺍﻝﻤﺴﺘﻌﻤﻠﺔﻥﻓﻲﻥﺍﻨﺘﺎﺠﻬﺎﻥﻤﻁﺎﺒﻘﺔﻥﻝﻠﻤﻭﺍﺼﻔﺎﺕﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺴﻌﻭﺩﻴﺔﻥﻥﻥ٤/٦ 
ﻥﻥ.ﺍﻝﺨﺎﺼﺔﻥﺒﻜلﻥﻤﻨﻬﺎﻥ 
ﻥﻥ:ﻥﻴﻠﻲﻥﻤﺎ(ﻥﺠﺯﺀﻥﺒﺎﻝﻤﻠﻴﻭﻥ)ﺃﻻﻥﺘﺘﺠﺎﻭﺯﻥﻨﺴﺒﺔﻥﺍﻝﻌﻨﺎﺼﺭﻥﺍﻝﻤﻌﺩﻨﻴﺔﻥﺍﻝﻤﻠﻭﺜﺔﻥﻥﻥ٥/٦ 
ﻥﻥﻥ.٠٥٢ﻥ،ﻥﻗﺼﺩﻴﺭﻥ١ﺭﺼﺎﺹﻥﻥﻥ 
ﺒﺎﻝﻜﺘﻠﺔﻥﻤﻥﻥﺍﻝﻤﺤﺘﻭﻴﺎﺕﻥﺍﻝﺼﺎﻓﻴﺔﻥ%ﻥ١ﺃﻻﻥﺘﺯﻴﺩﻥﻨﺴﺒﺔﻥﻤﻠﺢﻥﺍﻝﻁﻌﺎﻡﻥﻋﻨﺩﻥﺍﺴﺘﻌﻤﺎﻝﻪﻥﻋﻠﻰﻥﻥﻥ٦/٦ 
ﻥﻥ.ﺍﻝﻜﻠﻴﺔ 
ﺃﻥﻥﺘﻜﻭﻥﻥﺍﻝﺜﻤﺎﺭﻥﺍﻝﻤﺴﺘﻌﻤﻠﺔﻥﻁﺎﺯﺠﺔﻥﺴﻠﻴﻤﺔﻥﻭﻤﻜﺘﻤﻠﺔﻥﺍﻝﻨﻤﻭﻥﺍﻝﺜﻤﺭﻱﻥ،ﻥﻭﺘﺨﻠﻭﻥﻤﻥﻥﺍﻝﺠﺭﻭﺡﻥﻥﻥ٧/٦ 
ﻥﻥ.ﻠﺔﻥﻭﺍﻝﻜﺩﻤﺎﺕﻥﻭﺍﻻﺼﺎﺒﺎﺕﻥﺍﻝﺤﺸﺭﻴﺔﻥﻭﺍﻝﻔﻁﺭﻴﺔﻥﻭﺍﻝﺘﺨﻤﺭﺍﺕﻥﻭﺍﻷﻨﺴﺠﺔﻥﺍﻝﻤﺘﺤﻠ 
ﻴﺠﻭﺯﻥﺃﻥﻥﻴﻌﺒﺄﻥﺍﻝﻤﻨﺘﺞﻥﻭﺤﺩﻩﻥﺃﻭﻥﻤﻊﻥﺍﻝﻤﺎﺀﻥﻭﺤﺩﻩﻥﺃﻭﻥﺍﻝﻤﻀﺎﻑﻥﺍﻝﻴﻪﻥﻤﺤﻠﻴﺎﺕﻥﻏﺫﺍﺌﻴﺔﻥﻤﺜلﻥﻥﻥ٨/٦ 
ﺍﻝﺴﻜﺭﻭﺯﻥ،ﻥﻭﺸﺭﺍﺏﻥﺍﻝﺴﻜﺭﻥﺍﻝﻤﺤﻭلﻥ،ﻥﻭﺍﻝﺩﻜﺴﺘﺭﻭﺯﻥ،ﻥﻭﺸﺭﺍﺏﻥﺍﻝﺠﻠﻭﻜﻭﺯﻥﺍﻝﺠﺎﻑﻥ،ﻥ 
ﻥﻥ.ﻭﺸﺭﺍﺏﻥﺍﻝﺠﻠﻭﻜﻭﺯﻥ،ﻥﻭﺍﻝﻔﺭﻜﺘﻭﺯﻥ،ﻥﻭﺸﺭﺍﺏﻥﺍﻝﻔﺭﻜﺘﻭﺯﻥ،ﻥﻭﺍﻝﻌﺴلﻥ 
ﺒﺎﻝﻜﺘﻠﺔﻥ%ﻥ٥٥ﻋﻨﻬﺎﻥﺴﺎﺌلﻥﺍﻝﺘﻌﺒﺌﺔﻥﻋﻥﻥﺃﻻﻥﻴﻘلﻥﺍﻝﻭﺯﻥﻥﺍﻝﺼﺎﻓﻲﻥﻝﻠﻤﺤﺘﻭﻴﺎﺕﻥﺍﻝﻜﻠﻴﺔﻥﺍﻝﻤﻨﺯﻭﺡﻥﻥﻥ٩/٦ 
ﺍﻝﺫﻱﻥﻴﻤﻼﻥﻋﻠﺒﺔﻥﺴﻌﺘﻬﺎﻥﺃﻗلﻥﻤﻥﻥ(ﻥﻥﻡْ ﺍﻝﻤﻭﺍﺼﻔﺔ(ﺍﻝﻘﻴﺎﺴﻴﺔ(ﺍﻝﺨﻠﻴﺠﻴﺔ 8 GSO...../2008 8
  
  ٥ﺍﻝﺫﻱﻥ(ﻥﻥﻡْ 
ﻥﻥ.ﻥﻤلﻥﻤﻥﻥﺍﻝﻤﺎﺀﻥﺃﻭﻥﺃﻜﺜﺭﻥ٠٠٣ﻴﻤﻸﻥﻋﻠﺒﺔﻥﺴﻌﺘﻬﺎﻥ 
ﺒﺎﻝﻜﺘﻠﺔﻥﻤﻥﻥ%ﻥ٢ﻬﺭﻭﺱﻥﺍﻝﻜﺴﺘﻨﺎﺀﻥﺍﻝﻤﻌﻠﺏﻥﻋﻠﻰﻥﺃﻻﻥﺘﺘﺠﺎﻭﺯﻥﻨﺴﺒﺔﻥﺍﻝﺴﻜﺭﻴﺎﺕﻥﻓﻲﻥﻤﻥﻥ٠١/٦ 
ﻥﻥ.ﺍﻝﻤﺤﺘﻭﻴﺎﺕﻥﺍﻝﺼﺎﻓﻴﺔﻥﺍﻝﻜﻠﻴﺔﻥ 
%ﻥ٠١ﺃﻻﻥﺘﻘلﻥﻨﺴﺒﺔﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﺼﻠﺒﺔﻥﺍﻝﺫﺍﺌﺒﺔﻥﺍﻝﻜﻠﻴﺔﻥﻓﻲﻥﻤﻬﺭﻭﺱﻥﺍﻝﻜﺴﺘﻨﺎﺀﻥﺍﻝﻤﻌﻠﺏﻥﻋﻥﻥﻥﻥ١١/٦ 
ﻥﻥ.ﺒﺎﻝﻜﺘﻠﺔﻥﻋﻨﺩﻤﺎﻥﻴﻜﻭﻥﻥﻤﺤﻠﻰﻥ%ﻥ٢١ﺒﺎﻝﻜﺘﻠﺔﻥﻋﻨﺩﻤﺎﻥﻴﻜﻭﻥﻥﻏﻴﺭﻥﻤﺤﻠﻰﻥ،ﻥﻭﻋﻥﻥ 
ﻥﻥ.ﺎﻓﻅﺔﻥﺃﻻﻥﻴﺤﺘﻭﻱﻥﻤﻬﺭﻭﺱﻥﺍﻝﻜﺴﺘﻨﺎﺀﻥﺍﻝﻤﻌﻠﺏﻥﻋﻠﻰﻥﻤﻭﺍﺩﻥﺤﻥﻥ٢١/٦ 
ﻥﻥ.ﺃﻻﻥﺘﺯﻴﺩﻥﻓﺘﺭﺓﻥﺼﻼﺤﻴﺘﻬﺎﻥﻋﻠﻰﻥﺴﻨﺔﻥﻭﺍﺤﺩﺓﻥﻥﻥ٣١/٦ 
ﻥﻥﻥ.١/٢ﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺒﻨﺩﻥﺍﻝﺨﻠﻴﺠﻴﺔﺃﻥﻥﻴﻜﻭﻥﻥﺍﻋﺩﺍﺩﻫﺎﻥﻤﻁﺎﺒﻘﺎﻥﻝﻠﻤﻭﺍﺼﻔﺔﻥﻥﻥ٤١/٦ 
ﻥﻥﻭ٣/٢ﻥﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺍﻝﺒﻨﻭﺩﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻤﻊﻥﻋﺩﻡﻥﺍﻻﺨﻼلﻥﺒﻤﺎﻥﻭﺭﺩﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺎﺕﻥﻥﻥ٥١/٦ 
ﻥﻥ:ﻝﻐﺫﺍﺌﻴﺔﻥﺍﻝﺘﺎﻝﻴﺔﻥﻥﻓﺈﻨﻪﻥﻴﺠﻭﺯﻥﺍﺴﺘﻌﻤﺎلﻥﺍﻝﻤﻀﺎﻓﺎﺕﻥﺍ٤١/٢ﻥﻭﻥ١١/٢ﻥﻭﻥ٠١/٢ﻥﻭﻥ٩/٢ 
ﻥﻥ.ﻤﻨﻅﻤﺎﺕﻥﺤﻤﻭﻀﺔﻥﻥﻥ١/٥١/٦ 
ﻥﻥ.ﻤﻀﺎﺩﺍﺕﻥﺃﻜﺴﺩﺓﻥﻥﻥ٢/٥١/٦ 
ﻥﻥ(ﻥ.ﻜﺎﺭﺜﻴﻤﺱﻥﺃﺼﻔﺭﻥ،ﻥﻜﺭﻭﺴﻴﻥ)ﺃﻝﻭﺍﻥﻥﺼﻨﺎﻋﻴﺔﻥﻥﻥ٣/٥١/٦ 
ﻥﻥ(ﻥ.ﻤﺴﺘﺨﻠﺹﻥﻓﺎﻨﻴﻼﻥ،ﻥﻓﺎﻨﻠﻴﻥ)ﻨﻜﻬﺎﺕﻥﺼﻨﺎﻋﻴﺔﻥﻥﻥ٤/٥١/٦ 
ﻥﻥ(ﻥ.ﻻﻥﻴﺠﻭﺯﻥﺍﺴﺘﻌﻤﺎﻝﻬﺎﻥﻓﻲﻥﻤﻨﺘﺞﻥﻤﻬﺭﻭﺱﻥﺍﻝﻜﺴﺘﻨﺎﺀﻥﺍﻝﻤﻌﻠﺏ)ﻤﻭﺍﺩﻥﺤﺎﻓﻅﺔﻥﻥﻥ٥/٥١/٦ 
ﻥﻥ.ﻤﺜﺒﺘﺎﺕﻥﻏﺫﺍﺌﻴﺔﻥﻥﻥ٦/٥١/٦ 
ﻥﻥ.ﻐﻠﻅﺎﺕﻥﻗﻭﺍﻡﻥﻏﺫﺍﺌﻴﺔﻥﻤﻥﻥ٧/٥١/٦ 
ﺃﻻﻥﺘﺯﻴﺩﻥﻤﺘﺒﻘﻴﺎﺕﻥﻤﺒﻴﺩﺍﺕﻥﺍﻵﻓﺎﺕﻥﻓﻲﻥﺍﻝﻤﻨﺘﺠﺎﺕﻥﺍﻝﺯﺭﺍﻋﻴﺔﻥﻋﻠﻰﻥﻤﺎﻭﺭﺩﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺘﻴﻥﻥﻥﻥ٦١/٦ 
ﻥﻥﻥ.٣١/٢ﻥﻭﻥ٢١/٢ﻥﺍﻝﻤﺫﻜﻭﺭﺘﻴﻥﻥﻓﻲﻥﺍﻝﺒﻨﺩﻴﻥﻥﺨﻠﻴﺠﻴﺘﻴﻥﺍﻝ 
ﻴﺔﻥﺨﻠﻴﺠﻋﻠﻰﻥﻤﺎﻭﺭﺩﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝ(ﻥﺍﻷﻓﻼﺘﻭﻜﺴﻴﻥ)ﺃﻻﻥﺘﺯﻴﺩﻥﻨﺴﺒﺔﻥﺍﻝﺴﻤﻭﻡﻥﺍﻝﻔﻁﺭﻴﺔﻥﻥﻥ٧١/٦ 
ﻥﻥﻥ.٦١/٢ﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺒﻨﺩﻥ ﺍﻝﻤﻭﺍﺼﻔﺔ(ﺍﻝﻘﻴﺎﺴﻴﺔ(ﺍﻝﺨﻠﻴﺠﻴﺔ 8 GSO...../2008 8
  
  ٦ﻴﺔﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺒﻨﺩﻥﺨﻠﻴﺠﺃﻻﻥﺘﺯﻴﺩﻥﻨﺴﺏﻥﺍﻝﺤﺩﻭﺩﻥﺍﻻﺸﻌﺎﻋﻴﺔﻥﻋﻠﻰﻥﻤﺎﻭﺭﺩﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻥﻥ٨١/٦ 
ﻥﻥﻥ.٧١/٢ 
ﻴﺔﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺨﻠﻴﺠﺃﻻﻥﺘﺯﻴﺩﻥﻨﺴﺏﻥﺍﻝﺤﺩﻭﺩﻥﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔﻥﻋﻠﻰﻥﻤﺎﻭﺭﺩﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻥﻥ٩١/٦ 
ﻥﻥﻥ.٨١/٢ﺒﻨﺩﻥ 
ﻠﺔﻥﻤﻥﻥﺒﺎﻝﻜﺘ%ﻥ٤١ﻥﻋﻠﻰﻥ٤/٣ﺃﻻﻥﺘﺘﺠﺎﻭﺯﻥﻨﺴﺒﺔﻥﺍﻝﻌﻴﻭﺏﻥﺍﻝﺜﻤﺭﻴﺔﻥﺍﻝﺸﺎﺌﻌﺔﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺒﻨﺩﻥﻥﻥ٠٢/٦ 
ﻥﻥ.ﺍﻝﻭﺯﻥﻥﺍﻝﺼﺎﻓﻲﻥﻝﻠﻜﺴﺘﻨﺎﺀﻥﺍﻝﻤﻌﻠﺒﺔﻥﺒﻌﺩﻥﻨﺯﺡﻥﺍﻝﻤﺎﺀﻥﻋﻨﻬﺎﻥ 
ﻥﻥ.ﺃﻻﻥﺘﺤﺘﻭﻱﻥﻋﻠﻰﻥﻤﺤﻠﻴﺎﺕﻥﺼﻨﺎﻋﻴﺔﻥﻤﺜلﻥﺍﻝﺴﻜﺎﺭﻴﻥﻥﺃﻭﻥﺍﻷﺴﺒﺎﺭﺘﻡﻥﻥﻥ١٢/٦ 
ﺃﻥﻥﻥ٢٢/٦ ﻥﺘﺘﻁﺎﺒﻕﻥﻤﻊ ﻥﺸﻜﻠﻬﺎ ﻥﺍﻝﻤﻌﺭﻭﺽﻥﻭﺘﺼﻨﻴﻑ ﻥﺴﺎﺌل ﻥﺘﻌﺒﺌﺘﻬﺎﻥﻥ٥ﻥﻭﻥ٤ﺍﻝﻤﻭﻀﺤﻴﻥﻥﻓﻲﻥﺍﻝﺒﻨﺩﻴﻥﻥ 
ﻥﻥ.ﻋﻠﻰﻥﺍﻝﺘﻭﺍﻝﻲﻥ 
ﻥﺒﺎﻝﻜﺘﻠﺔﻥﻤﻥﻥﺍﻝﻭﺯﻥﻥﺍﻝﺼﺎﻓﻲﻥﻝﻠﻜﺴﺘﻨﺎﺀﻥ%٠٢ﺃﻻﻥﺘﺯﻴﺩﻥﻨﺴﺒﺔﻥﺍﻝﻭﺤﺩﺍﺕﻥﻏﻴﺭﻥﺍﻝﻜﺎﻤﻠﺔﻥﻋﻠﻰﻥﻥﻥ٣٢/٦ 
ﻥﻥ.ﺍﻝﻤﻌﻠﺒﺔﻥﺍﻝﻤﻌﺭﻭﻀﺔﻥﻓﻲﻥﺸﻜلﻥﻭﺤﺩﺍﺕﻥﻜﺎﻤﻠﺔﻥ 
ﺃﻥﻥﺘﻜﻭﻥﻥﺍﻝﻌﻠﺏﻥﺍﻝﻤﻌﺩﻨﻴﺔﻥﺨﺎﻝﻴﺔﻥﻤﻥﻥﺍﻝﺼﺩﺃﻥﺃﻭﻥﺍﻝﺘﺂﻜلﻥﻭﺍﻝﺜﻘﻭﺏﻥﻭﺍﻝﺘﻨﻔﻴﺱﻥﻭﺃﻻﻥﺘﻜﻭﻥﻥﻤﻨﺘﻔﺨﺔﻥﻥﻥ٤٢/٦ 
ﻥﻥ.ﺃﻭﻥﻤﻌﺒﺄﺓﻥﻓﻭﻕﻥﺴﻌﺘﻬﺎﻥ 
((ﺃﺨﺫ(ﺍﻝﻌﻴﻨﺎﺕ((-٧ 
ﻥﻥﻥ.٩١/٢ﻴﺔﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺒﻨﺩﻥﺨﻠﻴﺠﺘﺅﺨﺫﻥﺍﻝﻌﻴﻨﺎﺕﻥﻁﺒﻘﺎﻥﻝﻠﻤﻭﺍﺼﻔﺔﻥﺍﻝﻥﻥ 
((ﻁﺭﻕ(ﺍﻝﻔﺤﺹ(ﻭﺍﻻﺨﺘﺒﺎﺭ(((-٨ 
ﻴﺔﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺨﻠﻴﺠﻥﺍﻻﺨﺘﺒﺎﺭﺍﺕﻥﺍﻝﻭﺍﺭﺩﺓﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺎﺕﻥﺍﻝ٧ﺘﺠﺭﻯﻥﻝﻠﻌﻴﻨﺔﻥﺍﻝﻤﺄﺨﻭﺫﺓﻥﻁﺒﻘﺎﻥﻝﻠﺒﻨﺩﻥﻥﻥ 
ﻥﻥﻥ.٨/٢ﻥﻭﻥ٧/٢ﻥﻭﻥ٦/٢ﻥﻭﻥ٥/٢ﺍﻝﺒﻨﻭﺩﻥ 
((ﺍﻝﺘﻌﺒﺌﺔ((-٩ 
ﻴﺠﺏﻥﺃﻥﻥﻥ،ﻥ٠٢/٢ﻥﻓﻲﻥﺒﻨﺩﻥﺓﺍﻝﺨﻠﻴﺠﻴﺔﻥﺍﻝﻭﺍﺭﺩﻥﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺒﻤﺎﻥﻨﺼﺕﻥﻋﻠﻴﻪﻥﺍﻝﻤﻭﺍﺼﻔﺔﺍﻹﺨﻼلﻥﻤﻊﻥﻋﺩﻡﻥﻥ 
ﺍﺕﻥﻨﻅﻴﻔﺔﻥﻭﻤﻨﺎﺴﺒﺔﻥﻭﺠﺎﻓﺔﻥﻭﻤﺤﻜﻤﺔﻥﺍﻝﻘﻔلﻥﻭﻓﻲﻥﺤﺎﻝﺔﻥﺍﺴﺘﺨﺩﺍﻡﻥﻋﻠﺏﻥﺍﻝﺼﻔﻴﺢﻥﻴﻌﺒﺄﻥﺍﻝﻤﻨﺘﺞﻥﻓﻲﻥﻋﺒﻭ 
ﻥﻥ(ﻥ.٥١/٢)ﻓﻲﻥﺍﻝﺘﻌﺒﺌﺔﻥﻴﺠﺏﻥﺃﻥﻥﺘﻁﺎﺒﻕﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺍﻝﻭﺍﺭﺩﺓﻥﻓﻲﻥﺍﻝﺒﻨﺩﻥ 
ﻥﻥ ﺍﻝﻤﻭﺍﺼﻔﺔ(ﺍﻝﻘﻴﺎﺴﻴﺔ(ﺍﻝﺨﻠﻴﺠﻴﺔ 8 GSO...../2008 8
  
  ٧((ﺍﻝﻨﻘل(ﻭﺍﻝﺘﺨﺯﻴﻥ(((-٠١ 
ﻴﺠﺏﻥﺃﻥﻥﻥ،ﻥ٤/٢ﺍﻝﻭﺍﺭﺩﺓﻥﻓﻲﻥﺒﻨﺩﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﻥﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺒﻤﺎﻥﻨﺼﺕﻥﻋﻠﻴﻪﻥﺍﻝﻤﻭﺍﺼﻔﺔﻤﻊﻥﻋﺩﻡﻥﺍﻻﺨﻼلﻥﻥ 
ﺍﺕﻥﺒﻁﺭﻴﻘﺔﻥﺘﺤﻔﻅﻬﺎﻥﻤﻥﻥﺍﻝﺘﻠﻑﻥﺍﻝﻤﻴﻜﺎﻨﻴﻜﻲﻥﻭﺍﻝﺘﻠﻭﺙﻥﻭﺃﻥﻥﺘﺨﺯﻥﻥﻓﻲﻥﻤﺨﺎﺯﻥﻥﺠﻴﺩﺓﻥﺘﻨﻘلﻥﺍﻝﻌﺒﻭ 
ﻥﻥ.ﺍﻝﺘﻬﻭﻴﺔﻥﺒﻌﻴﺩﺍﹰﻥﻋﻥﻥﻤﺼﺎﺩﺭﻥﺍﻝﺤﺭﺍﺭﺓﻥﻭﺍﻝﺘﻠﻭﺙﻥ 
((ﺍﻝﺒﻴﺎﻨﺎﺕ(ﺍﻻﻴﻀﺎﺤﻴﺔ(((-١١ 
ﻥ،ﻥﻓﺈﻥﻥﺒﻁﺎﻗﺔﻥﺍﻝﺒﻴﺎﻨﺎﺕﻥ١/٢ﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺒﻨﺩﻥﺍﻝﺨﻠﻴﺠﻴﺔﺒﺩﻭﻥﻥﺍﻻﺨﻼلﻥﺒﻤﺎﻥﻨﺼﺕﻥﻋﻠﻴﻪﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﻥﻥ 
ﻥﻥ:ﺍﻻﻴﻀﺎﺤﻴﺔﻥﻴﺠﺏﻥﺃﻥﻥﺘﺘﻀﻤﻥﻥﻤﺎﻴﻠﻲﻥ 
ﻥﻥ.ﺍﻝﻜﺴﺘﻨﺎﺀﻥﺃﻭﻥﻤﻬﺭﻭﺱﻥﺍﻝﻜﺴﺘﻨﺎﺀﻥ:ﻥﺇﺴﻡﻥﺍﻝﻤﻨﺘﺞﻥﻥﻥ١/١١ 
ﻥﻥﻥ.٤ﺸﻜلﻥﻋﺭﺽﻥﺍﻝﻤﻨﺘﺞﻥﻁﺒﻘﺎﻥﻝﻤﺎﻭﺭﺩﻥﻓﻲﻥﺒﻨﺩﻥﻥﻥ٢/١١ 
ﻥﻥ(ﻥ.٥)ﺘﺼﻨﻴﻑﻥﺴﺎﺌلﻥﺍﻝﺘﻌﺒﺌﺔﻥﻋﻨﺩﻥﻭﺠﻭﺩﻩﻥﻁﺒﻘﺎﻥﻝﻤﺎﻥﻭﺭﺩﻥﻓﻲﻥﺒﻨﺩﻥﻥﻥ٣/١١ 
ﻥﻥ.ﺍﻝﻤﻀﺎﻓﺎﺕﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﻥﻥ٤/١١ 
ﻥﻥ"ﻥ.ﻥﺴﻨﺔﻥ-ﺸﻬﺭﻥ"ﻥﺘﺎﺭﻴﺦﻥﺍﻻﻨﺘﺎﺝﻥﻭﺍﻝﺼﻼﺤﻴﺔﻥﻥﻥ٥/١١ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
(( 
(( 
(( 
(( ﺍﻝﻤﻭﺍﺼﻔﺔ(ﺍﻝﻘﻴﺎﺴﻴﺔ(ﺍﻝﺨﻠﻴﺠﻴﺔ 8 GSO...../2008 8
  
  ٨(( 
(( 
(( 
((ﺍﻝﻤﺼﻁﻠﺤﺎﺕ(ﺍﻝﻔﻨﻴﺔ 
(( 
ﻥ.....................................................................................ﺒﺭﻜﺱ Brix  
ﻥ....................................................................ﺴﺎﺌلﻥﺘﻌﺒﺌﺔ Packing media ﻥﻥ 
ﻥ.......................................................ﺸﺭﺍﺏﻥﺴﻜﺭﻥﻤﺤﻭ Invert Sugar Syrup ﻥﻥ 
ﻥ...........................................................ﻜﺎﺭﺜﻴﻤﺱﻥﺃﺼﻔﺭ Carthamus yellow  
ﻥ................................................................................ﻜﺭﻭﺴﻴﻥ Crocin  
ﻥ..............................ﻜﺴﺘﺎﻨﻴﺎﻥﻜﺭﻴﻨﺎﺘﺎﻥﺴﺎﻴﺏﻥﺍﻴﺕﻥﺯﻙ Castanea Crenata Sieb et Zve  
ﻥ.................................................ﻜﺴﺘﺎﻨﻴﺎﻥﺴﺎﺘﻴﻔﺎﻥﻤﻴﻠﺭ Castanea Stativa Miller  
ﻥ...........................................................ﻜﺴﺘﻨﺎﺀﻥﻴﺎﺒﺎﻨﻴﺔ Japanese Chestnuts  
ﻥ..........................................................ﺒﻴﺔﻜﺴﺘﻨﺎﺀﻥﺃﻭﺭ European Chestnuts  
ﻥ...............................................................ﻜﺴﺘﻨﺎﺀﻥﻜﺎﻤﻠﺔ Whole Chestnuts  
ﻥ............................................................ﻜﺴﺘﻨﺎﺀﻥﻤﻜﺴﻭﺭﺓ Broken chestnuts  
ﻥ..............................................................ﻜﺴﺘﻨﺎﺀﻥﻤﻌﻠﺒﺔ Canned chestnuts  
ﻥ...................................................ﻤﻭﺍﺩﻥﺼﻠﺒﺔﻥﺫﺍﺌﺒﺔﻥﻜﻠﻴﺔ Total Soluble Solids  
ﻥ..............................................................ﻤﻬﺭﻭﺱﻥﻜﺴﺘﻨﺎﺀ Chestnut Puree  
ﻥ..........................................ﻤﻬﺭﻭﺱﻥﻜﺴﺘﻨﺎﺀﻥﻤﺤﻠﻰ Sweetened Chestnut puree  
ﻥ................................................................................ﻤﻘﺸﻭﺭ Pellicled  
ﻥ.......................................................................ﺍﻷﺼﺩﺍﻑﻤﻨﺯﻭﻉﻥ Shelled  ﺍﻝﻤﻭﺍﺼﻔﺔ(ﺍﻝﻘﻴﺎﺴﻴﺔ(ﺍﻝﺨﻠﻴﺠﻴﺔ 8 GSO...../2008 8
  
  ٩ﻥ..............................................ﻭﺯﻥﻥﺼﺎﻓﻲﻥﺒﻌﺩﻥﻨﺯﺡﻥﺍﻝﻤﺎﺀ Drained net weight ﻥ 
  
  
  
  
  
  
  ﺍﻝﻤﺭﺍﺠﻊ ﺍﻝﺭﺌﻴﺴﻲ Codex8Alimentarius   
  8
ﻠﻠ٩٨٩١ﺩﺴﺘﻭﺭﻠﺍﻷﻏﺫﻴﺔﻠﺍﻝﻤﺨﺘﺼﺭﻠ 
ﻠﻠ:ﺍﻝﺨﻀﺭﻭﺍﺕﻠﻭﺍﻝﻔﻭﺍﻜﻪﻠﺍﻝﻤﺼﻨﻌﺔﻠ:ﻠﺍﻝﺭﺍﺒﻊﻠﺍﻝﻘﺴﻡﻠ 
ﻠﻠﻤﻭﺍﺼﻔﺔﻠﺍﻝﻜﺴﺘﻨﺎﺀﻠﺍﻝﻤﻌﻠﺒﺔ 
ﻠﻠﻭﻤﻬﺭﻭﺱﻠﺍﻝﻜﺴﺘﻨﺎﺀﻠﺍﻝﻤﻌﻠﺏ Abridged 1989  
Dirvision 4 : Processed fruits and 
vegetables : 
Canned Chestnuts and  
Canned Chestnut puree Standard . 
 
 
ﻥﻥ 
(( 
(( 
 ﺩ ٤٨٠٢   د ٤٨٠٢ 88