ﻬﻬ 
ﻥﻥ 
ﻥﻥ 
ﻬﻫﻴﺌﺔﻬﺍﻝﺘﻘﻴﻴﺱﻬﻝﺩﻭلﻬﻤﺠﻠﺱﻬﺍﻝﺘﻌﺎﻭﻥﻬﻝﺩﻭلﻬﺍﻝﺨﻠﻴﺞﻬﺍﻝﻌﺭﺒﻴﺔ
STANDARDIZATION8ORGANIZATION8FOR8G.C.C8(GSO)8
 
 
 
 
 
20  :23 88 
8
 
 
 
GSO85/FDS…..8/2008 88 
8
8
  
ﻬﻬﺒﺫﻭﺭﻬﻓﻭلﻬﺍﻝﺼﻭﻴﺎﻬ 
SOYBEANS 88 
                                                         
 
إ  
 
 
32  ﺍﻝﻐﺫﺍﺌﻴﺔﻬﻭﺍﻝﺯﺭﺍﻋﻴﺔ  
ﻬ
8
8ﻫﺫﻩﻬﺍﻝﻭﺜﻴﻘﺔﻬﻤﺸﺭﻭﻉﻬﻝﻤﻭﺍﺼﻔﺔﻬﻗﻴﺎﺴﻴﺔﻬﺨﻠﻴﺠﻴﺔﻬﺘﻡﻬﺘﻭﺯﻴﻌﻬﺎﻬﻹﺒﺩﺍﺀﻬﺍﻝﺭﺃﻱﻬﻭﺍﻝﻤﻼﺤﻅﺎﺕﻬﺒﺸﺄﻨﻬﺎ،ﻬﻝﺫﻝﻙﻬ 
ﻓﺈﻨﻬﺎﻬﻋﺭﻀﺔﻬﻝﻠﺘﻐﻴﻴﺭﻬﻭﺍﻝﺘﺒﺩﻴل،ﻬﻭﻻﻬﻴﺠﻭﺯﻬﺍﻝﺭﺠﻭﻉﻬﺇﻝﻴﻬﺎﻬﻜﻤﻭﺍﺼﻔﺔﻬﻗﻴﺎﺴﻴﺔﻬﺨﻠﻴﺠﻴﺔﻬﺇﻻﻬﺒﻌﺩﻬﺍﻋﺘﻤﺎﺩﻫﺎﻬ 
ﻤﻥﻬﻤﺠﻠﺱﻬﺇﺩﺍﺭﺓﻬﺍﻝﻬﻴﺌﺔﻬﺍﻝﺨﻠﻴﺠﻴﺔ  .  
ﻬﻬﺘﻘﺩﻴﻡ 
ﻫﻴﺌﺔﻥﺍﻝﺘﻘﻴﻴﺱﻥﻝﺩﻭلﻥﻤﺠﻠﺱﻥﺍﻝﺘﻌﺎﻭﻥﻥﻝﺩﻭلﻥﺍﻝﺨﻠﻴﺞﻥﺍﻝﻌﺭﺒﻴﺔﻥﻫﻴﺌﺔﻥﺇﻗﻠﻴﻤﻴﺔﻥﺘﻀﻡﻥﻓﻲﻥﻋﻀﻭﻴﺘﻬﺎﻥﺍﻷﺠﻬﺯﺓﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﺍﻝﻭﻁﻨﻴﺔﻥﻝﻠﻤﻭﺍﺼﻔﺎﺕﻥﻭﺍﻝﻤﻘﺎﻴﻴﺱﻥﻓﻲﻥﺩﻭلﻥﺍﻝﺨﻠﻴﺞﻥﺍﻝﻌﺭﺒﻴﺔﻥ،ﻥﻭﻤﻥﻥﻤﻬﺎﻡﻥﺍﻝﻬﻴﺌﺔﻥﺇﻋـﺩﺍﺩﻥﺍﻝﻤﻭﺍﺼـﻔﺎﺕﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ.ﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺒﻭﺍﺴﻁﺔﻥﻝﺠﺎﻥﻥﻓﻨﻴﺔﻥﻤﺘﺨﺼﺼﺔﻥ 
ﻥﻥ 
ﻥﺍﻝﺘﻌﺎﻭﻥﻥﻝﺩﻭلﻥﺍﻝﺨﻠﻴﺞﻥﺍﻝﻌﺭﺒﻴﺔﻥﻀﻤﻥﻥﺒﺭﻨﺎﻤﺞﻥﻋﻤـلﻥﺍﻝﻠﺠﻨـﺔﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻭﻗﺩﻥﻗﺎﻤﺕﻥﻫﻴﺌﺔﻥﺍﻝﺘﻘﻴﻴﺱﻥﻝﺩﻭلﻥﻤﺠﻠﺱﻥﻥﻥﻥﻥ 
ﻥﻫﺫﻩﻥﻥﺒﺈﻋﺩﺍﺩ"ﻥﻥﺍﻝﻠﺠﻨﺔﻥﺍﻝﻔﻨﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﻝﻘﻁﺎﻉﻥﻤﻭﺍﺼﻔﺎﺕﻥﺍﻝﻤﻨﺘﺠﺎﺕﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﻭﺍﻝﺯﺭﺍﻋﻴﺔﻥﻥﻥﻥﻥﻥﻥﻥ"ﻥ٥ﺍﻝﻔﻨﻴﺔﻥﺭﻗﻡﻥﻥﻥ 
ﻭﻗﺩﻥﺘﻡﻥﺇﻋـﺩﺍﺩﻥﺍﻝﻤـﺸﺭﻭﻉﻥﺒﻌـﺩﻥﻥﻥﻥﻥﻥﻥﻥ(ﻥﺍﻝﻤﻤﻠﻜﺔﻥﺍﻝﻌﺭﺒﻴﺔﻥﺍﻝﺴﻌﻭﺩﻴﺔﻥﻥ)ﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﻤﻥﻥﻗﺒلﻥﻥﻥﻥﻥﻥ 
ﻥﻥ.ﻥﺍﻝﻌﺭﺒﻴﺔﻥﻭﺍﻷﺠﻨﺒﻴﺔﻥﻭﺍﻝﺩﻭﻝﻴﺔﻥﻭﺍﻝﻤﺅﻝﻔﺎﺕﻥﺍﻝﻤﺭﺠﻌﻴﺔﻥﺫﺍﺕﻥﺍﻝﺼﻠﺔﺍﺴﺘﻌﺭﺍﺽﻥﺍﻝﻤﻭﺍﺼﻔﺎﺕﻥﺍﻝﻘﻴﺎﺴﻴﺔ 
ﻥﻥﻥﻥ 
ﻓﻲﻥﺍﺠﺘﻤـﺎﻉﻥﻤﺠﻠـﺱﻥﺇﺩﺍﺭﺓﻥﻥﻥﻥﻥﻥﺨﻠﻴﺠﻴﺔﻥﻥ(ﻥﻻﺌﺤﺔﻥﻓﻨﻴﺔﻥ/ﻥﻗﻴﺎﺴﻴﺔﻥﻥ)ﻥﻜﻤﻭﺍﺼﻔﺔﻭﻗﺩﻥﺍﻋﺘﻤﺩﺕﻥﻫﺫﻩﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﻥﻥﻥﻥ 
/ﻥﻥﻥﻥﻥﻥ/ﻥﻥﻥﻥﻥﻥﻫـﻥ،ﻥﻥﺍﻝﻤﻭﺍﻓـﻕﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ/ﻥﻥﻥﻥﻥﻥ/ﻥﻥﻥﻥﻥﻥ،ﻥﺍﻝﺫﻱﻥﻋﻘﺩﻥﺒﺘﺎﺭﻴﺦﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ)ﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ(ﺍﻝﻬﻴﺌﺔﻥﺭﻗﻡﻥﻥﻥ 
ﻥﻥ.ﻥﻡ 
ﻥﻥ 
ﻬﻬ 
ﻬﻬ ﻬﻬﺍﻝﺼﻭﻴﺎﻬﺒﺫﻭﺭﻬﻓﻭلﻬ 
SOYBEANS ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
:ﺘـــﺎﺭﻴﺦﻬﺍﻻﻋﺘﻤـــﺎﺩﻬﻤـــﻥﻬﻤﺠﻠـــﺱﻬﺍﻹﺩﺍﺭﺓﻬﻬﻬ ﻬﻬ 
8 
ﻬﻬﺼﻔﺔﻬﺍﻹﺼﺩﺍﺭ ﻥﻥ 
88 
ﻬﻬ ﺍﻝﻤﻭﺍﺼﻔﺔﻬﺍﻝﻘﻴﺎﺴﻴﺔﻬﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO...../2008 8
  
  ١ﻬﻬﺒﺫﻭﺭﻬﻓﻭلﻬﺍﻝﺼﻭﻴﺎ 
ﻬﻬ 
ﻬﻬﺍﻝﻤﺠﺎلﻬﻭﻨﻁﺎﻕﻬﺍﻝﺘﻁﺒﻴﻕﻬﻬ-١ 
ﻥﻥ.ﺘﺨﺘﺹﻥﻫﺫﻩﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺒﺒﺫﻭﺭﻥﻓﻭلﻥﺍﻝﺼﻭﻴﺎﻥﺍﻝﺼﺎﻝﺤﺔﻥﻝﻼﺴﺘﻬﻼﻙﻥﺍﻵﺩﻤﻲﻥﻥ 
ﻬﻬﺍﻝﻤﺭﺍﺠﻊﻬﺍﻝﺘﻜﻤﻴﻠﻴﺔﻬﻬ-٢ 
ﻥﻥ١/٢ GSO ﻥ9ﻥﻥ".ﺒﻁﺎﻗﺎﺕﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﺍﻝﻤﻌﺒﺄﺓﻥ 
ﻥﻥﻥ٢/٢ GSO ﻥ21 ﻥﻥ".ﺸﺭﻭﻁﻥﺍﻝﺼﺤﻴﺔﻥﻓﻲﻥﻤﺼﺎﻨﻊﻥﺍﻷﻏﺫﻴﺔﻥﻭﺍﻝﻌﺎﻤﻠﻴﻥﻥﺒﻬﺎﺍﻝﻥﻥ 
ﻥﻥ٣/٢ GSO ﻥ245 ﻥﻥ(".ﻜﺤﺒﻭﺏ)ﻥﺃﺨﺫﻥﺍﻝﻌﻴﻨﺎﺕﻥ–ﺍﻝﺤﺒﻭﺏﻥﻥ 
ﻥﻥ٤/٢ GSO ﻥ382 ﺍﻝﺤﺩﻭﺩﻥﺍﻝﻘﺼﻭﻯﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﻬﺎﻥﻝﺒﻘﺎﻴﺎﻥﻤﺒﻴـﺩﺍﺕﻥﺍﻵﻓـﺎﺕﻥﻓـﻲﻥﺍﻝﻤﻨﺘﺠـﺎﺕﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ".ﻥﺍﻝﺠﺯﺀﻥﺍﻷﻭل–ﺍﻝﺯﺭﺍﻋﻴﺔﻥﻭﺍﻝﻐﺫﺍﺌﻴﺔﻥ 
ﻥﻥ٥/٢ GSO ﻥ383 ﻓـﻲﻥﺍﻝﻤﻨﺘﺠـﺎﺕﻥﻥﻥﻥﺍﻝﺤﺩﻭﺩﻥﺍﻝﻘﺼﻭﻯﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﻬﺎﻥﻝﺒﻘﺎﻴﺎﻥﻤﺒﻴـﺩﺍﺕﻥﺍﻵﻓـﺎﺕﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ".ﻥﺍﻝﺠﺯﺀﻥﺍﻝﺜﺎﻨﻲ–ﺍﻝﺯﺭﺍﻋﻴﺔﻥﻭﺍﻝﻐﺫﺍﺌﻴﺔﻥ 
ﻥﻥ٦/٢ GSO ﻥ168 ﻥﻥ".ﺍﺸﺘﺭﺍﻁﺎﺕﻥﻤﺨﺎﺯﻥﻥﺤﻔﻅﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﺍﻝﺠﺎﻓﺔﻥﻭﺍﻝﻤﻌﺒﺄﺓﻥ 
ﻥﻥ٧/٢ GSO ﻥ139 ﻥﻥ".ﻥﺍﺸﺘﺭﺍﻁﺎﺕﻥﻋﺎﻤﺔ–ﻥﺍﻝﺠﺯﺀﻥﺍﻷﻭلﻥ–ﻋﺒﻭﺍﺕﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﻥ 
ﻥﻥ٨/٢ GSO ﻥ–ﺍﻝﺤﺩﻭﺩﻥﺍﻝﻘﺼﻭﻯﻥﻝﻠﺴﻤﻭﻡﻥﺍﻝﻔﻁﺭﻴﺔﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﻬﺎﻥﻓﻲﻥﺍﻷﻏﺫﻴﺔﻥﻭﺍﻷﻋﻼﻑﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ"١٤٨ﻥ 
ﻥﻥ".ﺍﻷﻓﻼﺘﻭﻜﺴﻴﻨﺎﺕ 
ﻥﻥ٩/٢ GSO ﻥ988 ﻥﺍﻝﺠـﺯﺀﻥﻥﻥ–ﺤﺩﻭﺩﻥﺍﻝﻤﺴﺘﻭﻴﺎﺕﻥﺍﻻﺸﻌﺎﻋﻴﺔﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﻬﺎﻥﻓﻲﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻐﺫﺍﺌﻴـﺔﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ".ﺍﻷﻭل 
ﻥﻥ٠١/٢ GSO ﻥ1016 ﻥﻥ".ﻥﺍﻝﺠﺯﺀﻥﺍﻷﻭل–ﺍﻝﺤﺩﻭﺩﻥﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔﻥﻝﻠﻤﻭﺍﺩﻥﻭﺍﻝﺴﻠﻊﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﻥ 
ﻥﻥ:ﺍﻝﻤﻭﺍﺼﻔﺎﺕﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺍﻝﺘﻲﻥﺘﻌﺘﻤﺩﻫﺎﻥﺍﻝﻬﻴﺌﺔﻥﻭﺍﻝﺨﺎﺼﺔﻥﺒـﻥﻥ١١/٢ 
ﻥﻥ".ﺩﻭﺩﻥﺍﻝﻘﺼﻭﻯﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﻬﺎﻥﻤﻥﻥﺍﻝﻤﻌﺎﺩﻥﻥﺍﻝﺜﻘﻴﻠﺔﻥﻓﻲﻥﺍﻝﻤﻨﺘﺠﺎﺕﻥﺍﻝﻐﺫﺍﺌﻴﺔﺍﻝﺤ"ﻥﻥ١/١١/٢ 
ﻥﻥ".ﻁﺭﻕﻥﺍﺨﺘﺒﺎﺭﻥﺍﻝﺒﻘﻭﻝﻴﺎﺕ"ﻥﻥ٢/١١/٢ ﺍﻝﻤﻭﺍﺼﻔﺔﻬﺍﻝﻘﻴﺎﺴﻴﺔﻬﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO...../2008 8
  
  ٢ﻥﻥ".ﻥﺍﺸﺘﺭﺍﻁﺎﺕﻥﻋﺎﻤﺔ–ﻥﺍﻝﻌﺒﻭﺍﺕﻥﺍﻝﺒﻼﺴﺘﻴﻜﻴﺔﻥ–ﻥﺍﻝﺠﺯﺀﻥﺍﻝﺜﺎﻨﻲﻥ–ﻋﺒﻭﺍﺕﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥ"ﻥﻥ٣/١١/٢ 
ﻬﻬﺍﻝﺘﻌﺎﺭﻴﻑﻬﻬ-٣ 
ﻥﻥﺒﺫﻭﺭﻥﻓﻭلﻥﺍﻝﺼﻭﻴﺎﻥﻥ١/٣ 
ﺃﻭﻥﻤﻜﺴﻭﺭﺓﻥﻤﻥﻥﻨﻭﻉﻥﺠﻼﺴﻴﻥﻥﻤﺎﻜﺱﻥﻥﻥﻥﻥﻥﺃﻭﻥﺃﻜﺜﺭﻥﻤﻥﻥﺒﺫﻭﺭﻥﺍﻝﺼﻭﻴﺎﻥﻜﺎﻤﻠﺔﻥﻥﻥﻥﻥﻥﻥ%ﻥ٠٥ﺘﺘﻜﻭﻥﻥﻤﻥﻥﻥﻥﻥﻥ 
ﻥﺴـﻡﻥ،ﻥﻥﻥﻥ٢٣,٠ﻤﻴﺭﻥ،ﻥﻭﺍﻝﺘﻲﻥﻻﻥﺘﻤﺭﻥﺨﻼلﻥﻤﻨﺨلﻥﻤﻌﺩﻨﻲﻥﺫﻱﻥﺜﻘﻭﺏﻥﻤﺴﺘﺩﻴﺭﺓﻥﻤﻘﺎﺱﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ.(ﻥﺍل) 
ﻥﻥ.ﻤﻥﻥﺒﺫﻭﺭﻥﺃﻨﻭﺍﻉﻥﺃﺨﺭﻯ%ﻥ٠١ﻭﻫﻲﻥﺘﺤﺘﻭﻱﻥﻋﻠﻰﻥﻜﻤﻴﺔﻥﻻﻥﺘﺯﻴﺩﻥﻋﻠﻰﻥ 
ﻥﻥﺒﺫﻭﺭﻥﻤﺸﻁﻭﺭﺓﻥﻥ٢/٣ 
ﻥﻥ.ﺒﺫﻭﺭﻥﻓﻭلﻥﺼﻭﻴﺎﻥﻓﻘﺩﺕﻥﺃﻜﺜﺭﻥﻤﻥﻥﺭﺒﻌﻬﺎﻥﻭﻝﻜﻨﻬﺎﻥﻤﺎﺯﺍﻝﺕﻥﻏﻴﺭﻥﺘﺎﻝﻔﺔﻥﻥ 
ﻥﻥﺒﺫﻭﺭﻥﺘﺎﻝﻔﺔﻥﻥ٣/٣ 
ﺼﻭﻴﺎﻥﺃﻭﻥﺃﺠﺯﺍﺅﻫﺎﻥﺍﻝﺘﻲﻥﺘﻐﻴﺭﻥﻝﻭﻨﻬﺎﻥﻭﺘﻀﺭﺭﺕﻥﺒﺸﺩﺓﻥﻤﻥﻥﺍﻷﺭﺽﻥﺃﻭﻥﺒـﺴﺒﺏﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﺒﺫﻭﺭﻥﻓﻭلﻥﻥﻥﻥﻥ 
ﺍﻝﻌﻭﺍﻤلﻥﺍﻝﺠﻭﻴﺔﻥﺃﻭﻥﺍﻝﺼﻘﻴﻊﻥﺃﻭﻥﺘﻠﻑﻥﺍﻝﺠﻨﻴﻥﻥﺃﻭﻥﺍﻝﻔﻁﺭﻴـﺎﺕﻥﻭﺃﻤﺭﺍﻀـﻬﺎﻥﺃﻭﻥﺍﻝﺤـﺭﺍﺭﺓﻥﺃﻭﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ.ﺍﻝﺤﺸﺭﺍﺕﻥﺍﻝﺜﺎﻗﺒﺔﻥﻭﻏﻴﺭﻫﺎﻥﺃﻭﻥﺍﻹﻨﺒﺎﺕ 
ﻥﻥﺒﺫﻭﺭﻥﺘﺎﻝﻔﺔﻥﺒﺎﻝﺤﺭﺍﺭﺓﻥﻥ٤/٣ 
ﻥﻥ.ﺒﺫﻭﺭﻥﻓﻭلﻥﺼﻭﻴﺎﻥﺃﻭﻥﺃﺠﺯﺍﺅﻫﺎﻥﺍﻝﺘﻲﻥﺘﻐﻴﺭﻥﻝﻭﻨﻬﺎﻥﻭﺘﻠﻔﺕﻥﺒﺴﺒﺏﻥﺍﻝﺤﺭﺍﺭﺓﻥﻥ 
ﻥﻥﻤﻭﺍﺩﻥﻏﺭﻴﺒﺔﻥﻥ٥/٣ 
ﻥﺴﻡﻥ،ﻥﻥﻥ٢٣,٠ﺘﺸﻤلﻥﻜلﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﺘﻲﻥﺘﻤﺭﻥﺨﻼلﻥﻤﻨﺨلﻥﻤﻌﺩﻨﻲﻥﺫﻱﻥﺜﻘﻭﺏﻥﻤﺴﺘﺩﻴﺭﺓﻥﻗﻁﺭﻫﺎﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻜﻤﺎﻥﺘﺸﻤلﻥﻜلﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﺘﻲﻥﺘﺒﻘﻰﻥﻋﻠﻰﻥﺍﻝﻤﻨﺨلﻥﻓﻲﻥﺍﻝﻌﻴﻨﺔﻥﺍﻝﻤﻨﺨﻭﻝﺔﻥﺒﺨﻼﻑﻥﺒـﺫﻭﺭﻥﻓـﻭلﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ.ﺍﻝﺼﻭﻴﺎ 
ﻥﻥﻤﺨﻠﻔﺎﺕﻥﺤﻴﻭﺍﻨﻴﺔﻥﻥ٦/٣ 
ﺔﻥﺃﻭﻥﺃﺠﺯﺍﺅﻫﺎﻥﺘﺸﻤلﻥﻜﺎﻓﺔﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﺘﻲﻥﺘﻜﻭﻥﻥﻤﻥﻥﺃﺼلﻥﺤﻴﻭﺍﻨﻲﻥﻤﺜلﻥﺍﻝﺤﺸﺭﺍﺕﻥﺍﻝﻤﻴﺘﺔﻥﺍﻝﻜﺎﻤﻠﻥﻥ 
ﻥﻥ.ﺍﻝﺦ..ﻥﻭﻤﺨﻠﻔﺎﺕﻥﺍﻝﻁﻴﻭﺭﻥﻭﺍﻝﻘﻭﺍﺭﺽﻥﻭﺍﻝﺤﺸﺭﺍﺕﻥ ﺍﻝﻤﻭﺍﺼﻔﺔﻬﺍﻝﻘﻴﺎﺴﻴﺔﻬﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO...../2008 8
  
  ٣ﻬﻬﺍﻝﺘﺼﻨﻴﻑﻬﻬ-٤ 
ﻥﻥ:ﺘﺼﻨﻑﻥﺒﺫﻭﺭﻥﻓﻭلﻥﺍﻝﺼﻭﻴﺎﻥﺤﺴﺏﻥﺍﻝﻠﻭﻥﻥﺇﻝﻰﻥﺼﻨﻔﻴﻥﻥﻜﻤﺎﻥﻴﻠﻲﻥﻥ 
ﻥﻥﻓﻭلﻥﺍﻝﺼﻭﻴﺎﻥﺍﻷﺼﻔﺭﻥﻥ١/٤ 
ﺒﺫﻭﺭﻥﻝﻬﺎﻥﺃﻏﻁﻴﺔﻥﺼﻔﺭﺍﺀﻥﺃﻭﻥﺨﻀﺭﺍﺀﻥﺍﻝﻠﻭﻥﻥ،ﻥﻭﻴﻜﻭﻥﻥﻝﻭﻥﻥﻤﻘﻁﻌﻬﺎﻥﺍﻝﻌﺭﻀﻲﻥﺃﺼـﻔﺭﻥﺃﻭﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻤﻥﻥﺒﺫﻭﺭﻥﻓﻭلﻥﺼﻭﻴﺎﻥﺫﺍﺕﻥ%ﻥ٠١ﻠﻰﻥﻤﺎﺌﻼﹰﻥﺇﻝﻰﻥﺍﻝﺼﻔﺭﺓﻥ،ﻥﻗﺩﻥﺘﺤﺘﻭﻱﻥﻋﻠﻰﻥﻜﻤﻴﺔﻥﻻﻥﺘﺯﻴﺩﻥﻋ 
ﻥﻥ.ﺃﻝﻭﻥﻥﺃﺨﺭﻯ 
ﻥﻥﻓﻭلﻥﺍﻝﺼﻭﻴﺎﻥﻏﻴﺭﻥﺍﻝﻤﺤﺩﺩﺓﻥﻥ٢/٤ 
ﻥﻥ.١/٤ﺒﺫﻭﺭﻥﻻﻥﺘﺘﻤﺎﺸﻰﻥﻤﻊﻥﻤﺘﻁﻠﺒﺎﺕﻥﺒﻨﺩﻥﻥﻥ 
ﻬﻬﺍﻝﻤﺘﻁﻠﺒﺎﺕﻬﻬ-٥ 
ﻥﻥ:ﻴﺠﺏﻥﺃﻥﻥﺘﺘﻭﺍﻓﺭﻥﻓﻲﻥﺒﺫﻭﺭﻥﻓﻭلﻥﺍﻝﺼﻭﻴﺎﻥﺍﻝﻤﺘﻁﻠﺒﺎﺕﻥﺍﻝﺘﺎﻝﻴﺔﻥﻥ 
ﻥﻥ.ﺃﻥﻥﺘﻜﻭﻥﻥﻨﻅﻴﻔﺔﻥﻭﺴﻠﻴﻤﺔﻥﻥ١/٥ 
ﻥﻥ.ﺃﻻﻥﺘﻜﻭﻥﻥﻤﺘﺯﻨﺨﺔﻥﺃﻭﻥﺫﺍﺕﻥﺭﺍﺌﺤﺔﻥﻭﻁﻌﻡﻥﻏﺭﻴﺒﻴﻥﻥﻥ٢/٥ 
ﻥﻥ.ﺔﻥﻤﻥﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻤﻠﻭﻨﺔﻥﺍﻝﻤﻀﺎﻓﺔﺃﻥﻥﺘﻜﻭﻥﻥﺨﺎﻝﻴﻥﻥ٣/٥ 
ﻥﻥ.ﺃﻥﻥﺘﻜﻭﻥﻥﺨﺎﻝﻴﺔﻥﻤﻥﻥﺍﻝﻨﻤﻭﻥﺍﻝﻔﻁﺭﻱﻥﻭﺍﻝﺤﺸﺭﺍﺕﻥﺍﻝﺤﻴﺔﻥﻭﺃﻁﻭﺍﺭﻫﺎﻥﻥ٤/٥ 
ﻥﻥ.٢/٢ﺃﻥﻥﻴﻜﻭﻥﻥﺍﻋﺩﺍﺩﻫﺎﻥﻤﻁﺎﺒﻘﺎﹰﻥﻝﻠﻤﻭﺍﺼﻔﺔﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺒﻨﺩﻥﻥﻥ٥/٥ 
ﻥﻭﻥ٤/٢ﺃﻻﻥﺘﺯﻴﺩﻥﻤﺘﺒﻘﻴﺎﺕﻥﺍﻝﻤﺒﻴﺩﺍﺕﻥﻋﻠﻰﻥﻤﺎﻭﺭﺩﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺘﻴﻥﻥﺍﻝﻤﺫﻜﻭﺭﺘﻴﻥﻥﻓﻲﻥﺍﻝﺒﻨـﺩﻴﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ٦/٥ 
ﻥﻥ.٥/٢ 
ﻋﻠﻰﻥﻤﺎﻭﺭﺩﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﻥﻥﻥﻥﻥ(ﻥﺍﻷﻓﻼﺘﻭﻜﺴﻴﻥ)ﻥﺍﻝﻔﻁﺭﻴﺔﻥﻥﻥﺃﻻﻥﺘﺯﻴﺩﻥﻨﺴﺏﻥﺍﻝﺴﻤﻭﻡﻥﻥﻥﻥﻥ٧/٥ 
ﻥﻥ.٨/٢ﺒﻨﺩﻥ 
ﺃﻻﻥﺘﺯﻴﺩﻥﻨﺴﺏﻥﺍﻝﺤﺩﻭﺩﻥﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔﻥﻋﻠﻰﻥﻤﺎﻭﺭﺩﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓـﻲﻥﺒﻨـﺩﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ٨/٥ 
ﻥﻥ.٠١/٢ 
ﻥﻥ.١/١١/٢ﺃﻻﻥﺘﺯﻴﺩﻥﻨﺴﺏﻥﺍﻝﻤﻌﺎﺩﻥﻥﺍﻝﺜﻘﻴﻠﺔﻥﻋﻠﻰﻥﻤﺎﻭﺭﺩﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺒﻨﺩﻥﻥﻥ٩/٥ ﺍﻝﻤﻭﺍﺼﻔﺔﻬﺍﻝﻘﻴﺎﺴﻴﺔﻬﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO...../2008 8
  
  ٤ﻥﻥ.٩/٢ﺩﻥﺍﻹﺸﻌﺎﻋﻴﺔﻥﻋﻠﻰﻥﻤﺎﻭﺭﺩﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺒﻨﺩﻥﺃﻻﻥﺘﺯﻴﺩﻥﻨﺴﺏﻥﺍﻝﺤﺩﻭﻥﻥ٠١/٥ 
ﻥ٦ﻭ٤ﺃﻥﻥﻴﻜﻭﻥﻥﺘﺼﻨﻴﻔﻬﺎﻥﻭﺘﺩﺭﻴﺠﻬﺎﻥﻤﻁﺎﺒﻘﺎﹰﻥﻝﻤﺎﻥﻭﺭﺩﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺍﻝﺒﻨـﺩﻴﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ١١/٥ 
ﻥﻥ.ﻋﻠﻰﻥﺍﻝﺘﻭﺍﻝﻲ 
ﻥﻥ.ﺃﻥﻥﺘﻜﻭﻥﻥﺨﺎﻝﻴﺔﻥﻤﻥﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﺴﺎﻤﺔﻥﻭﺍﻝﻀﺎﺭﺓﻥﻥ٢١/٥ 
ﻥﻥ.ﻥﻜﻐﻡ١ﺕﻥﻓﻲﻥﻜلﻥﺃﻻﻥﻴﺯﻴﺩﻥﻋﺩﺩﻥﺒﺼﻴﻼﺕﻥﺍﻝﺜﻭﻡﻥﺍﻝﺨﻀﺭﺍﺀﻥﺃﻭﻥﺍﻝﺠﺎﻓﺔﻥﻋﻠﻰﻥﺨﻤﺱﻥﺒﺼﻴﻼﻥﻥ٣١/٥ 
ﻬﻬﺍﻝﺘﺩﺭﻴﺞﻬﻬ-٦ 
،ﻥﻭﻓﻲﻥﺤﺎﻝﺔﻥﻋﺩﻡﻥ(ﻥ١)ﻴﺩﺭﺝﻥﺍﻝﻤﻨﺘﺞﻥﺤﺴﺏﻥﺍﻝﺠﻭﺩﺓﻥﺘﺒﻌﺎﹰﻥﻝﻠﺩﺭﺠﺎﺕﻥﺍﻝﻭﺍﺭﺩﺓﻥﻓﻲﻥﺍﻝﺠﺩﻭلﻥﻥﻥ 
ﻥﻥ.ﺘﺩﺭﻴﺞﻥﺍﻝﻤﻨﺘﺞﻥﻓﺈﻨﻪﻥﻴﻠﺯﻡﻥﺍﻝﻭﻓﺎﺀﻥﺒﻤﺘﻁﻠﺒﺎﺕﻥﺍﻝﺠﻭﺩﺓﻥﻝﻠﺩﺭﺠﺔﻥﺍﻷﻭﻝﻰ 
ﻬﻬﺍﻝﺘﺩﺭﻴﺠﺎﺕﻬﻭﻤﺘﻁﻠﺒﺎﺘﻬﺎﻬﻝﻔﻭلﻬﺍﻝﺼﻭﻴﺎ(ﻬ١)ﺠﺩﻭلﻬ 
ﻬﻬ 
ﺍﻝﺘﺩﺭﻴــﺞ8ﻋﻭﺍﻤل ﺍﻝﺘﺩﺭﻴﺞ 8ﺃﻭﻝﻰ8ﺜﺎﻨﻴﺔ 8ﺜﺎﻝﺜﺔ 8
(ﻫﻜﺘﻭﻝﺘﺭ/ﻴﻜﻐﻡﻴ)ﺍﻝﺤﺩﻴﺍﻷﺩﻨﻰﻴﻝﻠﻭﺯﻥﻴﺍﻝﻨﻭﻋﻲﻴ  ٠٧  ٧٦  ٥٦  
ﻴﻴﻴﻴﻴﻴﻴﻴ:ﻝﻤﺎﻴﻠﻰﻴ)ﻴ%ﻴ(ﻴﺍﻝﺤﺩﻭﺩﻴﺍﻝﻘﺼﻭﻯﻴ 
ﻴﻴ٠,١ﻴﻴ٥,٠ﻴﻴ٢,٠ﻴﻴ(ﺠﺯﺀﻴﻤﻥﻴﺍﻝﻤﺠﻤﻭﻉ)ﺒﺫﻭﺭﻴﺘﺎﻝﻔﺔﻴﺒﺎﻝﺤﺭﺍﺭﺓﻴ 
ﻴﻴ٠,٥ﻴﻴ٠,٣ﻴﻴ٠,٢ﻴﻴ(ﺍﻝﻤﺠﻤﻭﻉ)ﺒﺫﻭﺭﻴﺘﺎﻝﻔﺔﻴ 
ﻴﻴ٠,٠٣ﻴﻴ٠,٠٢ﻴﻴ٠,٠١ﻴﻴﺒﺫﻭﺭﻴﻤﺸﻁﻭﺭﺓﻴ 
ﻴﻴ٠,٥ﻴﻴ٠,٢ﻴﻴ٠,١ﻴﻴ(ﻓﻲﻴﺤﺎﻝﺔﻴﺼﻨﻑﻴﺍﻝﺒﺫﻭﺭﻴﺍﻝﺼﻔﺭﺍﺀ)ﺒﺫﻭﺭﻴﺫﺍﺕﻴﺃﻝﻭﺍﻥﻴﺁﺨﺭﻯﻴ 
ﻴﻴ١,٠ﻴﻴ١,٠ﻴﻴ١,٠ﻴﻴﺤﺠﺎﺭﺓ 
ﻴﻴ٠,٣ﻴﻴ٠,٢ﻴﻴ٠,١ﻴﻴﻤﻭﺍﺩﻴﻏﺭﻴﺒﺔ 
ﻴﻴﻴﻴﻴﻴﻴﻴ:ﺍﻝﺤﺩﻭﺩﻴﺍﻝﻘﺼﻭﻯﻴﻝﻌﺩﺩﻴﺍﻝﻤﻭﺍﺩﻴﺍﻝﻐﺭﻴﺒﺔﻴﺍﻝﺘﺎﻝﻴﺔﻴ 
ﻴﻴ٩ﻴﻴ٩ﻴﻴ٩ﻴﻴﻤﺨﻠﻔﺎﺕﻴﺤﻴﻭﺍﻨﻴﺔ 
ﻴﻴ١ﻴﻴ١ﻴﻴ١ﻴﻴﺒﺫﻭﺭﻴﺨﺭﻭﻉ 
ﻴﻴ٢ﻴﻴ٢ﻴﻴ٢ﻴﻴﺒﺫﻭﺭﻴﻜﺭﻭﺘﺎﻻﺭﻴﺎ 
ﻴﻴ٠ﻴﻴ٠ﻴﻴ٠ﻴﻴﺯﺠﺎﺝ 
ﻴﻴ٣ﻴﻴ٣ﻴﻴ٣ﻴﻴﺤﺠﺎﺭﺓ 
ﻴﻴ٣ﻴﻴ٣ﻴﻴ٣ﻴﻴﻤﻭﺍﺩﻴﻏﺭﻴﺒﺔﻴﺃﺨﺭﻯﻴﻏﻴﺭﻴﻤﻌﺭﻭﻓﺔ 
ﻴﻴ٠١ﻴﻴ٠١ﻴﻴ٠١ﻴﻴﺍﻝﻤﺠﻤﻭﻉ 
ﻬﻬ ﺍﻝﻤﻭﺍﺼﻔﺔﻬﺍﻝﻘﻴﺎﺴﻴﺔﻬﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO...../2008 8
  
  ٥ﻬﻬ 
ﻬﻬﺃﺨﺫﻬﺍﻝﻌﻴﻨﺎﺕﻬﻬ-٧ 
ﻥﻥ.٣/٢ﺕﻥﻁﺒﻘﺎﹰﻥﻝﻠﻤﻭﺍﺼﻔﺔﻥﺍﻝﻤﺫﻜﻭﺭﺓﻥﻓﻲﻥﺍﻝﺒﻨﺩﻥﺘﺅﺨﺫﻥﺍﻝﻌﻴﻨﺎﻥﻥ 
ﻬﻬﻁﺭﻕﻬﺍﻻﺨﺘﺒﺎﺭﻬﻬ-٨ 
ﻥﻥ.٢/١١/٢ﻥﺍﻻﺨﺘﺒﺎﺭﺍﺕﻥﺍﻝﻭﺍﺭﺩﺓﻥﻓﻲﻥﺒﻨﺩﻥ٧ﺘﺠﺭﻯﻥﻝﻠﻌﻴﻨﺔﻥﺍﻝﻤﺄﺨﻭﺫﺓﻥﻁﺒﻘﺎﹰﻥﻝﻠﺒﻨﺩﻥﻥﻥ 
ﻬﻬﺍﻝﺘﻌﺒﺌﺔﻬﻬ-٩ 
ﻥ،ﻥﻓﺈﻥﻥ٣/١١/٢ﻥﻭﻥ٧/٢ﺒﺩﻭﻥﻥﺍﻻﺨﻼلﻥﺒﻤﺎﻥﻨﺼﺕﻥﻋﻠﻴﻪﻥﺍﻝﻤﻭﺍﺼﻔﺘﺎﻥﻥﺍﻝﻭﺍﺭﺩﺘﺎﻥﻥﻓﻲﻥﺍﻝﺒﻨﺩﻴﻥﻥﻥﻥ 
ﻥﻤﻥﻥﺍﻝﺘﻐﻴﺭﻥﻓﻲﻥﺼﻔﺎﺕﻥﺠﻭﺩﺘﻬﺎﻥﺍﻝﻐﺫﺍﺌﻴـﺔﻥﻥﻥﻥﻥﻥﻥﻥﺍﻝﺒﺫﻭﺭﻥﻴﺠﺏﻥﺃﻥﻥﺘﻌﺒﺄﻥﻓﻲﻥﻋﺒﻭﺍﺕﻥﻤﻼﺌﻤﺔﻥﺘﺤﻤﻴﻬﺎﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ.ﻭﺍﻝﺼﺤﻴﺔ 
ﻬﻬﺍﻝﻨﻘلﻬﻬ-٠١ 
ﻴﺠﺏﻥﺃﻥﻥﺘﻨﻘلﻥﺍﻝﺒﺫﻭﺭﻥﺒﻁﺭﻴﻘﺔﻥﻤﻼﺌﻤﺔﻥﺘﺤﻤﻴﻬﺎﻥﻤﻥﻥﺍﻝﺘﻐﻴﺭﻥﻓﻲﻥﺼﻔﺎﺕﻥﺠﻭﺩﺘﻬﺎﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﻥﻥ 
ﻥﻥ.ﻭﺍﻝﺼﺤﻴﺔ 
ﻬﻬﺍﻝﺘﺨﺯﻴﻥﻬﻬ-١١ 
ﻥ،ﻥﻓﺈﻥﻥﺍﻝﺒﺫﻭﺭﻥﻴﺠﺏﻥﺃﻥﻥ٦/٢ﺒﺩﻭﻥﻥﺍﻻﺨﻼلﻥﺒﻤﺎﻥﻨﺼﺕﻥﻋﻠﻴﻪﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻭﺍﺭﺩﺓﻥﻓﻲﻥﺒﻨﺩﻥﻥﻥ 
ﻥﻥ.ﺘﻐﻴﺭﻥﻓﻲﻥﺼﻔﺎﺕﻥﺠﻭﺩﺘﻬﺎﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﻭﺍﻝﺼﺤﻴﺔﺘﺨﺯﻥﻥﺒﻁﺭﻴﻘﺔﻥﻤﻼﺌﻤﺔﻥﺘﺤﻤﻴﻬﺎﻥﻤﻥﻥﺍﻝ 
ﻬﻬﺍﻝﺒﻴﺎﻨﺎﺕﻬﺍﻹﻴﻀﺎﺤﻴﺔﻬﻬ-٢١ 
ﻥ،ﻥﻓﺈﻥﻥﺒﻁﺎﻗﺔﻥﺍﻝﺒﻴﺎﻨﺎﺕﻥ١/٢ﺒﺩﻭﻥﻥﺍﻻﺨﻼلﻥﺒﻤﺎﻥﻨﺼﺕﻥﻋﻠﻴﻪﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻭﺍﺭﺩﺓﻥﻓﻲﻥﺒﻨﺩﻥﻥﻥ 
ﻥﻥ:ﺍﻹﻴﻀﺎﺤﻴﺔﻥﻴﺠﺏﻥﺃﻥﻥﺘﺘﻀﻤﻥﻥﻤﺎﻴﻠﻲ 
ﻥﻥ.ﺇﺴﻡﻥﺍﻝﻤﻨﺘﺞﻥﻭﺘﺼﻨﻴﻔﺔﻥﺤﺴﺏﻥﺍﻝﻠﻭﻥﻥﻥ١/٢١ 
ﻥﻥ.ﺩﺭﺠﺔﻥﺍﻝﺠﻭﺩﺓﻥﻥ٢/٢١ 
ﻥﻥ.ﺒﻠﺩﻥﺍﻝﻤﻨﺸﺄﻥﻥ٣/٢١ 
ﻥﻥ(.ﺴﻨﺔ)ﺘﺎﺭﻴﺦﻥﺍﻝﺤﺼﺎﺩﻥﻥﻥ٤/٢١ ﺍﻝﻤﻭﺍﺼﻔﺔﻬﺍﻝﻘﻴﺎﺴﻴﺔﻬﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO...../2008 8
  
  ٦ﻥﻥ(.ﻥﺴﻨﺔ–ﻥﺸﻬﺭﻥ–ﻴﻭﻡﻥ)ﺘﺎﺭﻴﺦﻥﺍﻝﺼﻼﺤﻴﺔﻥﻥﻥ٥/٢١ 
ﻬﻬﺍﻝﻤﺼﻁﻠﺤﺎﺕﻬﺍﻝﻔﻨﻴﺔ 
....................................................................ﺒﺫﻭﺭﻥﺘﺎﻝﻔﺔ Damaged kemes  
...................................................ﺒﺫﻭﺭﻥﺘﺎﻝﻔﺔﻥﺒﺎﻝﺤﺭﺍﺭﺓ Heat damaged kemels  
....................................................ﺒﺫﻭﺭﻥﻓﻭلﻥﺼﻭﻴﺎﻥﺼﻔﺭﺍﺀ Yellow soybeans  
.................................................ﺒﺫﻭﺭﻥﻓﻭلﻥﺼﻭﻴﺎﻥﻏﻴﺭﻥﻤﺤﺩﺩﺓ Mixed soybeans  
.....................................................................ﺒﺫﻭﺭﻥﺨﺭﻭﻉ Castor beans  
.....................................................................ﺒﺫﻭﺭﻥﻜﺭﻭﺘﺎﻻﺭﻴﺎ Crotalaria  
............................................................................ﻥﻤﺸﻁﻭﺭﺓﺒﺫﻭﺭ Splits  
..........................................ﻤﻴﺭ.(ﻥﺍل)ﺠﻼﺴﻴﻥﻥﻤﺎﻜﺱﻥ G ly cine max (L.) Merr  
...................................................................ﻤﺨﻠﻔﺎﺕﻥﺤﻴﻭﺍﻨﻴﺔ Animal filth  
...........................................................................ﻓﻭلﻥﺼﻭﻴﺎ Soybeens  
................................................................ﻤﻭﺍﺩﻥﻏﺭﻴﺒﺔ Foreighn material  
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ د ٥٨١٤ 88 ﺍﻝﻤﻭﺍﺼﻔﺔﻬﺍﻝﻘﻴﺎﺴﻴﺔﻬﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO...../2008 8
  
  ٧ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
  ﺍﻝﻤﺭﺠﻊ ﺍﻝﺭﺌﻴﺴﻲ 
8Main8Reference 8
- ﻴﻴ٨٩٩١ﺍﻝﻠﻭﺍﺌﺢﻴﺍﻝﻔﺩﺭﺍﻝﻴﺔﻴﺍﻷﻤﺭﻴﻜﻴﺔﻴ 
ﻴﻴ٠١٨ﺍﻝﻤﻭﺍﺼﻔﺔﻴﺍﻷﻤﺭﻴﻜﻴﺔﻴﻝﻔﻭلﻴﺍﻝﺼﻭﻴﺎﻴﺭﻗﻡﻴ 
٥٥٥-٤٥٥ﻴ،ﻴﺼﻔﺤﺔﻴ٨،ﻴﻓﺼلﻴ(ﻴ٧)ﻴﻤﺠﻠﺩﻴ١٠٦١ Code of federal regulations 1998  
United state standards for soybeans  
No 810 - 1601  
CFR (7) , ch . vlll. 
Pegs 554-555  - 
ﻥﻥ 
ﻥﻥ 
د ٥٨١٤ 88