WORLD TRADE  
ORGANIZATION   
G/TBT/N/IDN/56 
21 May 2012  
 (12-2677) 
Committee on Technical Barriers to Trade Original:   English 
  
 
NOTIFICATION 
 
The following notification is being circ ulated in accordance with Article 10.6 
 
1. Notifying Member:  INDONESIA  
If applicable, name of local governme nt involved (Article 3.2 and 7.2):     
2. Agency responsible:  National Agency of Drug an d Food Control (NADFC) RI  
Name and address (including telephone and fax numbers, email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above :   
Bureau of Law and Public Relation 
National Agency of Drug and Food Control(NADFC) - Republic of Indonesia Jl. Percetakan Negara No. 23  Jakarta 10560 - Indonesia Telephone:  +(62-21) 4263333 
Facsimile:  +(62-21) 4209221 
E-mail  : mailto:humas_bpom@yahoo.com , ulpk@pom.go.id   
Website:  http://www.pom.go.id 
Bureau of International Cooperation 
National Agency of Drug and Food Control(NADFC) - Republic of Indonesia 
Jl. Percetakan Negara No. 23  
Jakarta 10560 - Indonesia Telephone:  +(62-21) 42875379 Facsimile:  +(62-21) 42875379 E-mail:  mailto:kerjasamaln_bpom@yahoo.co.id   
3. Notified under Article 2.9.2 [X], 2.10.1 [   ], 5.6.2 [   ], 5.7.1 [   ], other:   
4. Products covered (HS or CCCN where applicable, otherwise national tariff heading. 
ICS numbers may be provided in addition, where applicable):  Food 
5. Title, number of pages and language(s) of the notified document:  Regulation of The 
Head of NADFC RI  No. HK.03.1.23.11.11. 09605 year 2011 concerning The Inclusion of 
Nutrition Facts on Food Label, (10 pa ges in Bahasa Indonesia)     G/TBT/N/IDN/56 
Page 2  
 
  6. Description of content:  This regulation amendment Regulat ion of the Head of the NADFC 
RI No. HK.00.06.51.0475 year of 2005 regarding Guidelines for The Inclusion of Nutrition 
Facts on Food Label. The amendments involve: 
1. Chapter 9: Format. 2. Chapter 10: Nutrition Facts for Infant Form ula. The content of nutrients included in 
 size per 100 g, per 100 kcal and per 100 ml. The description begins with protein, fat 
 and carbohydrate, followed by linoleic acid , vitamins and minerals. Other nutrients 
 which are added to the label should be incl uded in the Nutrition Facts, in accordance 
 with the group of nutrient. 
3. Chapter 11: Tolerance Level of Nutr ition Analysis. This provision applies to 
 processed food that included Nutrition Fa cts of the label. Nutrition Facts should be 
 verified with result of the nutrition analysis. The result of the nutrition analysis must 
 be issued from government  laboratories or other labor atories that have been 
 accredited by National Accreditation Committee. For imported product, the result can  be published by laboratories from country of  origin in accordance with applicable 
 provisions. 
7. Objective and rationale, including the na ture of urgent problems where applicable:  
Provision of better information for cons umers and promotion of public health  
8. Relevant documents:    
1. Government Regulation Number 69 Year of 1999 on Food Labeling and 
 Advertisement (State Gaze tte of the Republic of Indonesia Year of 1999 Number 
 131, Additional State Gazette of the Republic of Indonesia Number 3867); 
2. Government Regulation Number 28 Year  2004 on Food Safety, Quality and Nutrition 
 (Republic of Indonesia Year of 2004 Numb er 107, Additional State Gazette of The 
 Republic of Indonesia Number 4424); 
3. Head of the NADFC RI No. HK.00.06.51. 0475 year of 2005 regarding Guidelines for 
 the Inclusion of Nutrition Facts on Food Label 
9. Proposed date of adoption:   
Proposed date of entry into force:      - 
10. Final date for comments:  60 days after notification.  G/TBT/N/IDN/56 
 Page 3 
 
 
  11. Text available from:  National enquiry point [X], or address, telephone and fax 
numbers, e-mail and web-site addres ses, if available of the other body:    
Center for Cooperation on Standardization 
National Standardization Agency, Indonesia (BSN) 
Manggala Wanabakti Bld, Block IV, 4th floor Jl. Jend. Gatot Subroto, Senayan 
Jakarta 10270 – Indonesia 
Telephone:  +(62-21) 5747043 ext 262 Facsimile:  +(62-21) 5747045 E-mail:  mailto:tbt.indonesia@gmail.com ; tbt.indonesia@bsn.go.id    
Website:  http://www.bsn.go.id 
http://members.wto.org/crna ttachments/2012/tbt/IDN/12_1793_00_x.pdf