Annex
"Annex II
MRLs formerly defined under Directives 
86/362/EEC, 86/363/EEC and 90/642/EEC, referred to in Article 21(1)
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which
the MRLs apply (a)
Azoxystrobin
Cypermethrin (cypermethrin 
including other mixtures of constituent isomers (sum of isomers)) (F)
Ethephon
Fenitrothion
Indoxacarb as sum of the 
isomers S and R (F)
Lambda-Cyhalothrin (F) (R) 0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000   (i) Citrus frui t 15 2 0,05* 0,01* 0,02* 0,2
0110010        Grapefruit 
0110020        Oranges0110030        Lemons0110040        Limes0110050        Mandarins 0110990        Others0120000   (ii) Tree nuts (shelled or unshelled
) 0,05* 0,01* 0,05* 0,05*
0120010        Almonds 0,1* 0,1
0120020        Brazil nuts 0,1* 0,1
0120030        Cashew nuts 0,1* 0,1
0120040        Chestnuts 0,1* 0,1
0120050        Coconuts 0,1* 0,1
0120060        Hazelnuts 0,1* 0,2
0120070        Macadamia 0,1* 0,1
0120080        Pecans 0,1* 0,1
0120090        Pine nuts 0,1* 0,1
0120100        Pistachios 1 0,1
0120110        Walnuts 0,1* 0,5
0120990        Others 0,1* 0,1
0130000   (iii) Pome frui t 0,05* 1 0,1
0130010        Apples 0,6 0,01* 0,5
0130020        Pears 0,05* 0,01* 0,3
0130030        Quinces 0,05* 0,01* 0,3
0130040        Medlar ** ** ** ** ** **
0130050        Loquat ** ** ** ** ** **
0130990        Others 0,05* 0,01* 0,3
0140000   (iv) Stone frui t 22 0,01*
0140010        Apricots 0,05* 0,3 0,2
0140020        Cherries 3 0,5 0,3
0140030        Peaches 0,05* 0,3 0,2
0140040        Plums 0,05* 0,02* 0,2
0140990        Others 0,05* 0,02* 0,1
0150000   (v) Berries & small frui t
0151000     (a) Table and wine grapes 2 0,5 0,01* 2 0,2
0151010        Table grapes 0,7
0151020        Wine grapes 2
0152000     (b) Strawberries 10 0,07 0,05* 0,01* 0,02* 0,5
0153000     (c) Cane fruit 5 0,5 0,05* 0,01* 0,2
0153010        Blackberries 0,5
0153020        Dewberries 0,02*
0153030        Raspberries 0,5
0153990        Others 0,02*
0154000     (d) Other small fruit & berries 0,05* 1
0154010        Blueberries 52 0 0,01* 0,2
0154020        Cranberries 0,5 0,05* 0,01* 0,2
0154030        Currants (red, black and white) 5 0,05* 0,01* 0,2
0154040        Gooseberries 5 0,05* 0,01* 0,2
0154050        Rose hips ** ** ** ** ** **
0154060        Mulberries ** ** ** ** ** **
0154070        Azarole (mediteranean medlar) ** ** ** ** ** **
0154080        Elderberries ** ** ** ** ** **
0154990        Others 5 0,05* 0,01* 0,2
0160000   (vi) Miscellaneous frui t
0161000     (a) Edible peel 0,05* 0,02*
0161010        Dates 0,05* 0,05* 0,01* 0,02*
0161020        Figs 0,05* 0,05* 0,01* 0,02*
0161030        Table olives 0,05* 5     (+) 0,01* 1
0161040        Kumquats 0,05* 0,05* 0,01* 0,02*
0161050        Carambola ** ** ** ** ** **
0161060        Persimmon ** ** ** ** ** **
0161070        Jambolan (java plum) ** ** ** ** ** **
0161990        Others 0,05* 0,05* 0,01* 0,02*
0162000     (b) Inedible peel, smal l 0,05* 0,02* 0,02*
0162010        Kiwi 0,05* 0,05* 0,01*
0162020        Lychee (Litchi) 0,05* 2 0,01*
0162030        Passion fruit 4 0,05* 0,01*EN
page 1/12 Annex
"Annex II
MRLs formerly defined under Directives 
86/362/EEC, 86/363/EEC and 90/642/EEC, referred to in Article 21(1)
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which
the MRLs apply (a)
Azoxystrobin
Cypermethrin (cypermethrin 
including other mixtures of constituent isomers (sum of isomers)) (F)
Ethephon
Fenitrothion
Indoxacarb as sum of the 
isomers S and R (F)
Lambda-Cyhalothrin (F) (R) EN
0162040        Prickly pear (cactus fruit) ** ** ** ** ** **
0162050        Star apple ** ** ** ** ** **
0162060        American persimmon (Virginia kaki) ** ** ** ** ** **
0162990        Others 0,05* 0,05* 0,01*
0163000     (c) Inedible peel, larg e
0163010        Avocados 0,05* 0,05* 0,05* 0,01* 0,02* 0,02*
0163020        Bananas 2 0,05* 0,05* 0,01* 0,2 0,1
0163030        Mangoes 0,7 0,7 0,05* 0,01* 0,02* 0,2
0163040        Papaya 0,3 0,5 0,05* 0,01* 0,02* 0,02*
0163050        Pomegranate 0,05* 0,05* 0,05* 0,01* 0,02* 0,02*
0163060        Cherimoya ** ** ** ** ** **
0163070        Guava ** ** ** ** ** **
0163080        Pineapples 0,05* 0,05* 2 0,01* 0,02* 0,02*
0163090        Bread fruit ** ** ** ** ** **
0163100        Durian ** ** ** ** ** **
0163110        Soursop (guanabana) ** ** ** ** ** **
0163990        Others 0,05* 0,05* 0,05* 0,01* 0,02* 0,02*
0200000 2. VEGETABLES FRESH OR FROZEN 0,01*
0210000   (i) Root and tuber vegetable s 1 0,05* 0,05*
0211000     (a) Potatoe s 0,02* 0,02*
0212000     (b) Tropical root and tuber vegetable s 0,02* 0,02*
0212010        Cassava
0212020        Sweet potatoes0212030        Yams0212040        Arrowroot ** ** ** ** ** **
0212990        Others
0213000    (c) Other root and tuber vegetables except 
sugar bee
t
0213010        Beetroot 0,02* 0,02*
0213020        Carrots 0,02* 0,02*
0213030        Celeriac 0,02* 0,1
0213040        Horseradish 0,02* 0,02*
0213050        Jerusalem artichokes 0,02* 0,02*
0213060        Parsnips 0,02* 0,02*
0213070        Parsley root 0,02* 0,02*
0213080        Radishes 0,2 0,1
0213090        Salsify 0,02* 0,02*
0213100        Swedes 0,02* 0,02*
0213110        Turnips 0,02* 0,02*
0213990        Others 0,02* 0,02*
0220000   (ii) Bulb vegetable s 10 0,05* 0,02* 0,2
0220010        Garlic 0,1
0220020        Onions 0,1
0220030        Shallots 0,1
0220040        Spring onions 0,05*
0220990        Others 0,05*
0230000   (iii) Fruiting vegetable s
0231000     (a) Solanace a 3 0,5
0231010        Tomatoes 1 0,5 0,1
0231020        Peppers 0,05* 0,3 0,1
0231030        Aubergines (egg plants) 0,05* 0,5 0,5
0231040        Okra, lady’s fingers 0,05* 0,02* 0,3
0231990        Others 0,05* 0,02* 0,3
0232000     (b) Cucurbits - edible pee l 1 0,2 0,05* 0,2 0,1
0232010        Cucumbers
0232020        Gherkins0232030        Courgettes0232990        Others0233000     (c) Cucurbits-inedible pee
l 1 0,2 0,05* 0,1 0,05
0233010        Melons
0233020        Pumpkins0233030        Watermelons0233990        Others0234000     (d) Sweet corn 0,05* 0,05* 0,05* 0,02* 0,05
0239000     (e) Other fruiting vegetables 0,05* 0,05* 0,05* 0,02* 0,02*
0240000   (iv) Brassica vegetable
s 5 0,05*
0241000     (a) Flowering brassic a 0,3
0241010        Broccoli 1 0,1
page 2/12 Annex
"Annex II
MRLs formerly defined under Directives 
86/362/EEC, 86/363/EEC and 90/642/EEC, referred to in Article 21(1)
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which
the MRLs apply (a)
Azoxystrobin
Cypermethrin (cypermethrin 
including other mixtures of constituent isomers (sum of isomers)) (F)
Ethephon
Fenitrothion
Indoxacarb as sum of the 
isomers S and R (F)
Lambda-Cyhalothrin (F) (R) EN
0241020        Cauliflower 0,5 0,1
0241990        Others 1 0,5
0242000     (b) Head brassic a 1
0242010        Brussels sprouts 0,1 0,05
0242020        Head cabbage 3 0,2
0242990        Others 0,02* 0,02*
0243000     (c) Leafy brassic a 11
0243010        Chinese cabbage 0,2
0243020        Kale 0,2
0243990        Others 0,02*
0244000     (d) Kohlrabi 1 0,02* 0,02*
0250000   (v) Leaf vegetables & fresh herb s 0,05*
0251000    (a) Lettuce and other salad plants including 
Brassicacea 32
0251010        Lamb's lettuce 11
0251020        Lettuce 2 0,5
0251030        Scarole (broad-leaf endive) 21
0251040        Cress 0,02* 1
0251050        Land cress ** ** ** ** ** **
0251060        Rocket, Rucola 0,02* 1
0251070        Red mustard ** ** ** ** ** **
0251080        Leaves and sprouts of Brassica spp 11
0251990        Others 0,02* 1
0252000     (b) Spinach & similar (leaves ) 0,7 0,5
0252010        Spinach 0,05* 2
0252020        Purslane ** ** ** ** ** **
0252030        Beet leaves (chard) 0,5 0,02*
0252990        Others 0,05* 0,02*
0253000     (c) Vine leaves (grape leaves ) ** ** ** ** ** **
0254000     (d) Water cress 0,05* 0,7 0,02* 0,02*
0255000     (e) Witloo f 0,2 0,05* 0,02* 0,02*
0256000     (f) Herbs 22 1
0256010        Chervil 3
0256020        Chives 70
0256030        Celery leaves 70
0256040        Parsley 70
0256050        Sage ** ** ** ** ** **
0256060        Rosemary ** ** ** ** ** **
0256070        Thyme ** ** ** ** ** **
0256080        Basil ** ** ** ** ** **
0256090        Bay leaves (laurel) ** ** ** ** ** **
0256100        Tarragon ** ** ** ** ** **
0256990        Others 70
0260000   (vi) Legume vegetables (fresh ) 3 0,7 0,05* 0,02* 0,2
0260010        Beans (with pods)
0260020        Beans (without pods)0260030        Peas (with pods)0260040        Peas (without pods)0260050        Lentils0260990        Others0270000   (vii) Stem vegetables (fresh
) 0,05*
0270010        Asparagus 0,05* 0,1 0,02* 0,02*
0270020        Cardoons 0,05* 0,05* 0,02* 0,02*
0270030        Celery 5 0,05* 2 0,3
0270040        Fennel 10 0,05* 0,02* 0,3
0270050        Globe artichokes 5 2 0,1 0,2
0270060        Leek 10 0,5 0,02* 0,3
0270070        Rhubarb 0,05* 0,05* 0,02* 0,02*
0270080        Bamboo shoots ** ** ** ** ** **
0270090        Palm hearts ** ** ** ** ** **
0270990        Others 0,05* 0,05* 0,02* 0,02*
0280000   (viii) Fung i 0,05* 0,05* 0,02*
0280010        Cultivated 0,05* 0,02*
0280020        Wild 1 0,5
0280990        Others 0,05* 0,02*
0290000   (ix). Sea weed s ** ** ** ** ** **
0300000 3. PULSES, DRY 0,1 0,05* 0,05* 0,01* 0,02* 0,05
0300010        Beans
page 3/12 Annex
"Annex II
MRLs formerly defined under Directives 
86/362/EEC, 86/363/EEC and 90/642/EEC, referred to in Article 21(1)
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which
the MRLs apply (a)
Azoxystrobin
Cypermethrin (cypermethrin 
including other mixtures of constituent isomers (sum of isomers)) (F)
Ethephon
Fenitrothion
Indoxacarb as sum of the 
isomers S and R (F)
Lambda-Cyhalothrin (F) (R) EN
0300020        Lentils
0300030        Peas0300040        Lupins0300990        Others0400000 4. OILSEEDS AND OILFRUITS 0,01*
0401000   (i) Oilseed
s
0401010        Linseed 0,05* 0,2 0,1* 0,05* 0,2
0401020        Peanuts 0,2 0,1 0,1* 0,05* 0,2
0401030        Poppy seed 0,05* 0,2 0,1* 0,05* 0,2
0401040        Sesame seed 0,05* 0,2 0,1* 0,05* 0,2
0401050        Sunflower seed 0,5 0,2 0,1* 0,05* 0,2
0401060        Rape seed 0,5 0,2 0,1* 0,05* 0,2
0401070        Soya bean 0,5 0,05* 0,1* 0,5 0,05*
0401080        Mustard seed 0,05* 0,1 0,1* 0,05* 0,2
0401090        Cotton seed 0,7 0,2 2     (+) 0,05* 0,2
0401100        Pumpkin seeds 0,05* 0,05* 0,1* 0,05* 0,05*
0401110        Safflower ** ** ** ** ** **
0401120        Borage ** ** ** ** ** **
0401130        Gold of pleasure ** ** ** ** ** **
0401140        Hempseed 0,05* 0,05* 0,1* 0,05* 0,05*
0401150        Castor bean ** ** ** ** ** **
0401990        Others 0,05* 0,05* 0,1* 0,05* 0,2
0402000   (ii) Oilfruits 0,05* 0,05* 0,02*
0402010        Olives for oil production 10 1
0402020        Palm nuts (palmoil kernels) ** ** ** ** ** **
0402030        Palmfruit ** ** ** ** ** **
0402040        Kapok ** ** ** ** ** **
0402990        Others 0,05* 0,05*
0500000 5. CEREALS 0,05* 0,02*
0500010        Barley 0,5 2 1 0,5
0500020        Buckwheat 0,05* 0,3 0,05* 0,02*
0500030        Maize 0,05* 0,3 0,05* 0,02*
0500040        Millet 0,05* 0,3 0,05* 0,02*
0500050        Oats 0,5 2 0,05* 0,05
0500060        Rice 5 2 0,05* 1
0500070        Rye 0,3 2 1 0,05
0500080        Sorghum 0,05* 0,3 0,05* 0,02*
0500090        Wheat 0,3 2 1 0,05
0500990        Others 0,05* 0,3 0,05* 0,02*
06000006. TEA, COFFEE, HERBAL INFUSIONS AND 
COCO A 0,1*
0610000  (i) Tea (dried leaves and stalks, fermented or 
otherwise of Camellia sinensis ) 0,1* 0,5 0,5 0,05* 1
0620000   (ii) Coffee bean s ** ** ** ** ** **
0630000   (iii) Herbal infusions (dried ) ** ** ** ** ** **
0631000     (a) Flowers ** ** ** ** ** **
0631010        Camomille flowers ** ** ** ** ** **
0631020        Hybiscus flowers ** ** ** ** ** **
0631030        Rose petals ** ** ** ** ** **
0631040        Jasmine flowers ** ** ** ** ** **
0631050        Lime (linden) ** ** ** ** ** **
0631990        Others ** ** ** ** ** **
0632000     (b) Leave s ** ** ** ** ** **
0632010        Strawberry leaves ** ** ** ** ** **
0632020        Rooibos leaves ** ** ** ** ** **
0632030        Maté ** ** ** ** ** **
0632990        Others ** ** ** ** ** **
0633000     (c) Roots ** ** ** ** ** **
0633010        Valerian root ** ** ** ** ** **
0633020        Ginseng root ** ** ** ** ** **
0633990        Others ** ** ** ** ** **
0639000     (d) Other herbal infusion s ** ** ** ** ** **
0640000   (iv) Cocoa (fermented beans ) ** ** ** ** ** **
0650000   (v) Carob (st johns bread ) ** ** ** ** ** **
07000007. HOPS (dried) , including hop pellets and 
unconcentrated powde r 30 30 0,1* 0,02* 0,05* 10
0800000 8. SPICES ** ** ** ** ** **
0810000   (i) Seeds ** ** ** ** ** **
page 4/12 Annex
"Annex II
MRLs formerly defined under Directives 
86/362/EEC, 86/363/EEC and 90/642/EEC, referred to in Article 21(1)
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which
the MRLs apply (a)
Azoxystrobin
Cypermethrin (cypermethrin 
including other mixtures of constituent isomers (sum of isomers)) (F)
Ethephon
Fenitrothion
Indoxacarb as sum of the 
isomers S and R (F)
Lambda-Cyhalothrin (F) (R) EN
0810010        Anise ** ** ** ** ** **
0810020        Black caraway ** ** ** ** ** **
0810030        Celery seed ** ** ** ** ** **
0810040        Coriander seed ** ** ** ** ** **
0810040        Cumin seed ** ** ** ** ** **
0810060        Dill seed ** ** ** ** ** **
0810070        Fennel seed ** ** ** ** ** **
0810080        Fenugreek ** ** ** ** ** **
0810090        Nutmeg ** ** ** ** ** **
0810990        Others ** ** ** ** ** **
0820000   (ii) Fruits and berrie s ** ** ** ** ** **
0820010        Allspice ** ** ** ** ** **
0820020        Anise pepper (Japan pepper) ** ** ** ** ** **
0820030        Caraway ** ** ** ** ** **
0820040        Cardamom ** ** ** ** ** **
0820050        Juniper berries ** ** ** ** ** **
0820060        Pepper, black and white ** ** ** ** ** **
0820070        Vanilla pods ** ** ** ** ** **
0820080        Tamarind ** ** ** ** ** **
0820990        Others ** ** ** ** ** **
0830000   (iii) Bar k ** ** ** ** ** **
0830010        Cinnamon ** ** ** ** ** **
0830990        Others ** ** ** ** ** **
0840000   (iv) Roots or rhizom e ** ** ** ** ** **
0840010        Liquorice ** ** ** ** ** **
0840020        Ginger ** ** ** ** ** **
0840030        Turmeric (Curcuma) ** ** ** ** ** **
0840040        Horse-radish ** ** ** ** ** **
0840990        Others ** ** ** ** ** **
0850000   (v) Bud s ** ** ** ** ** **
0850010        Cloves ** ** ** ** ** **
0850020        Capers ** ** ** ** ** **
0850990        Others ** ** ** ** ** **
0860000   (vi) Flower stigm a ** ** ** ** ** **
0860010        Saffron ** ** ** ** ** **
0860990        Others ** ** ** ** ** **
0870000   (vii) Aril ** ** ** ** ** **
0870010        Mace ** ** ** ** ** **
0870990        Others ** ** ** ** ** **
0900000 9. SUGAR PLANTS ** ** ** ** ** **
0900010        Sugar beet (root) ** ** ** ** ** **
0900020        Sugar cane ** ** ** ** ** **
0900030        Chicory roots ** ** ** ** ** **
0900990        Others ** ** ** ** ** **
100000010. PRODUCTS OF ANIMAL ORIGIN-
TERRESTRIAL ANIMALS 0,05* 0,01*
1010000  (i) Meat, preparations of meat, offals, blood, 
animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
1011000     (a) Swine 0,5
1011010        Meat 0,05* 2 0,01*
1011020        Fat free of lean meat 0,05* 0,2 0,3
1011030        Liver 0,07 0,2 0,01*
1011040        Kidney 0,07 0,2 0,01*
1011050        Edible offal 0,07 0,2 0,01*
1011990        Others 0,05* 0,2 0,01*
1012000     (b) Bovin
e 0,5
1012010        Meat 0,05* 2 0,01*
1012020        Fat 0,05* 0,2 0,3
1012030        Liver 0,07 0,2 0,01*
1012040        Kidney 0,07 0,2 0,01*
1012050        Edible offal 0,07 0,2 0,01*
1012990        Others 0,05* 0,2 0,01*
1013000     (c) Shee p 0,5
1013010        Meat 0,05* 2 0,01*
page 5/12 Annex
"Annex II
MRLs formerly defined under Directives 
86/362/EEC, 86/363/EEC and 90/642/EEC, referred to in Article 21(1)
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which
the MRLs apply (a)
Azoxystrobin
Cypermethrin (cypermethrin 
including other mixtures of constituent isomers (sum of isomers)) (F)
Ethephon
Fenitrothion
Indoxacarb as sum of the 
isomers S and R (F)
Lambda-Cyhalothrin (F) (R) EN
1013020        Fat 0,05* 0,2 0,3
1013030        Liver 0,07 0,2 0,01*
1013040        Kidney 0,07 0,2 0,01*
1013050        Edible offal 0,07 0,2 0,01*
1013990        Others 0,05* 0,2 0,01*
1014000     (d) Goat 0,5
1014010        Meat 0,05* 2 0,01*
1014020        Fat 0,05* 0,2 0,3
1014030        Liver 0,07 0,2 0,01*
1014040        Kidney 0,07 0,2 0,01*
1014050        Edible offal 0,07 0,2 0,01*
1014990        Others 0,05* 0,2 0,01*
1015000     (e) Horses, asses, mules or hinnie s ** ** ** ** ** **
1015010        Meat ** ** ** ** ** **
1015020        Fat ** ** ** ** ** **
1015030        Liver ** ** ** ** ** **
1015040        Kidney ** ** ** ** ** **
1015050        Edible offal ** ** ** ** ** **
1015990        Others ** ** ** ** ** **
1016000    (f) oultry -chicken, geese, duck, turkey and 
Guinea fowl-, ostrich, pigeo n 0,05* 0,05* 0,02*
1016010        Meat 0,01*
1016020        Fat 0,3
1016030        Liver 0,01*
1016040        Kidney 0,01*
1016050        Edible offal 0,01*
1016990        Others 0,01*
1017000     (g) Other farm animal s ** ** ** ** ** **
1017010        Meat ** ** ** ** ** **
1017020        Fat ** ** ** ** ** **
1017030        Liver ** ** ** ** ** **
1017040        Kidney ** ** ** ** ** **
1017050        Edible offal ** ** ** ** ** **
1017990        Others ** ** ** ** ** **
1020000  (ii) Milk and cream, not concentrated, nor 
containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd 0,01* 0,05 0,02 0,05
1020010        Cattle
1020020        Sheep1020030        Goat1020040        Horse 1020990        Others
1030000  (iii) Birds’ eggs, fresh preserved or cooked; 
Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter0,05* 0,05* 0,02 0,02*
1030010        Chicken 
1030020        Duck ** ** ** ** ** **
1030030        Goose ** ** ** ** ** **
1030040        Quail ** ** ** ** ** **
1030990        Others ** ** ** ** ** **
1040000   (iv) Hone
y ** ** ** ** ** **
1050000   (v) Amphibians and reptiles ** ** ** ** ** **
1060000   (vi) Snail s ** ** ** ** ** **
1070000   (vii) Other terrestrial animal product s ** ** ** ** ** **
page 6/12 Annex
"Annex II
MRLs formerly defined under Directives 
86/362/EEC, 86/363/EEC and 90/642/EEC, referred to in Article 21(1)
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which
the MRLs apply (a)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000   (i) Citrus frui
t
0110010        Grapefruit 
0110020        Oranges0110030        Lemons0110040        Limes0110050        Mandarins 0110990        Others0120000   (ii) Tree nuts (shelled or unshelled
)
0120010        Almonds
0120020        Brazil nuts0120030        Cashew nuts0120040        Chestnuts0120050        Coconuts0120060        Hazelnuts0120070        Macadamia0120080        Pecans0120090        Pine nuts0120100        Pistachios0120110        Walnuts0120990        Others0130000   (iii) Pome frui
t
0130010        Apples
0130020        Pears0130030        Quinces0130040        Medlar0130050        Loquat0130990        Others0140000   (iv) Stone frui
t
0140010        Apricots
0140020        Cherries0140030        Peaches0140040        Plums0140990        Others0150000   (v) Berries & small frui
t
0151000     (a) Table and wine grapes 
0151010        Table grapes0151020        Wine grapes0152000     (b) Strawberries 
0153000     (c) Cane fruit 
0153010        Blackberries0153020        Dewberries0153030        Raspberries0153990        Others0154000     (d) Other small fruit & berries 
0154010        Blueberries0154020        Cranberries0154030        Currants (red, black and white)0154040        Gooseberries0154050        Rose hips0154060        Mulberries0154070        Azarole (mediteranean medlar)0154080        Elderberries0154990        Others0160000   (vi) Miscellaneous frui
t
0161000     (a) Edible peel
0161010        Dates0161020        Figs0161030        Table olives 0161040        Kumquats0161050        Carambola0161060        Persimmon0161070        Jambolan (java plum)0161990        Others0162000     (b) Inedible peel, smal
l
0162010        Kiwi
0162020        Lychee (Litchi)0162030        Passion fruit
Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl)
Profenofos (F)
Pyraclostrobin (F)Thiacloprid (F)
Triadimefon and triadimenol 
(sum of triadimefon and triadimenol) (F)
Trifloxystrobin0,02* 0,05* 1 0,02* 0,1* 0,3
0,02* 0,05* 0,02* 0,2* 0,02*
0,02*0,02*0,02*0,02*0,02*0,02*0,02*0,02*0,02*
1
0,02*0,02*
0,05* 0,3 0,3 0,5
0,02* 0,2*0,02* 0,1*0,02* 0,1*
** ** ** ** ** **** ** ** ** ** **
0,2 0,1*
0,05* 0,1*
0,02* 0,2 0,3 1
0,1 0,3 0,3 1
0,02* 0,2 0,3 10,02* 0,2 0,1 0,20,02* 0,02* 0,02* 0,02*
0,05*
0,02* 2 5
0,02* 1
0,5 2
0,02* 0,5 0,5 0,5 0,50,02* 0,1* 0,02*
13
0,02* 1
13
0,02* 1
11
0,02* 0,5 20,02* 0,5 0,02*0,02* 2 10,02* 0,5 1
** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **
0,02* 0,5 0,02*
0,05* 0,02* 0,02* 0,1*
0,02* 0,02*
0,02* 0,02*
0,02* 0,3
0,02* 0,02*
** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **
0,02* 0,02*
0,05* 0,02* 0,02* 0,1*
0,02* 0,02*
0,02* 0,02*
0,02* 4
page 7/12 Annex
"Annex II
MRLs formerly defined under Directives 
86/362/EEC, 86/363/EEC and 90/642/EEC, referred to in Article 21(1)
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which
the MRLs apply (a)
0162040        Prickly pear (cactus fruit)0162050        Star apple0162060        American persimmon (Virginia kaki)0162990        Others0163000     (c) Inedible peel, larg
e
0163010        Avocados
0163020        Bananas0163030        Mangoes0163040        Papaya0163050        Pomegranate0163060        Cherimoya0163070        Guava0163080        Pineapples0163090        Bread fruit0163100        Durian0163110        Soursop (guanabana)0163990        Others0200000 2. VEGETABLES FRESH OR FROZEN 
0210000   (i) Root and tuber vegetable
s
0211000     (a) Potatoe s
0212000     (b) Tropical root and tuber vegetable s
0212010        Cassava
0212020        Sweet potatoes0212030        Yams0212040        Arrowroot0212990        Others
0213000    (c) Other root and tuber vegetables except 
sugar bee
t
0213010        Beetroot
0213020        Carrots0213030        Celeriac0213040        Horseradish0213050        Jerusalem artichokes0213060        Parsnips0213070        Parsley root0213080        Radishes0213090        Salsify0213100        Swedes0213110        Turnips0213990        Others0220000   (ii) Bulb vegetable
s
0220010        Garlic
0220020        Onions0220030        Shallots0220040        Spring onions0220990        Others0230000   (iii) Fruiting vegetable
s
0231000     (a) Solanace a
0231010        Tomatoes
0231020        Peppers0231030        Aubergines (egg plants)0231040        Okra, lady’s fingers0231990        Others0232000     (b) Cucurbits - edible pee
l
0232010        Cucumbers
0232020        Gherkins0232030        Courgettes0232990        Others0233000     (c) Cucurbits-inedible pee
l
0233010        Melons
0233020        Pumpkins0233030        Watermelons0233990        Others0234000     (d) Sweet corn
0239000     (e) Other fruiting vegetables 
0240000   (iv) Brassica vegetable
s
0241000     (a) Flowering brassic a
0241010        Broccoli 
Methomyl and Thiodicarb (sum 
of methomyl and thiodicarb expressed as methomyl)
Profenofos (F)
Pyraclostrobin (F)Thiacloprid (F)
Triadimefon and triadimenol 
(sum of triadimefon and triadimenol) (F)
Trifloxystrobin** ** ** ** ** **
** ** ** ** ** **** ** ** ** ** **
0,02* 0,02*
0,02* 0,05* 0,02* 0,02* 0,1* 0,02*
0,02* 0,05* 0,02* 0,02* 1 0,05
0,02* 0,2 0,05 0,02* 0,1* 0,5
0,02* 0,05* 0,05 0,5 0,1* 10,02* 0,05* 0,02* 0,02* 0,1* 0,02*
** ** ** ** ** **** ** ** ** ** **
0,02* 0,05* 0,02* 0,02* 3 0,02*
** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **
0,02* 0,05* 0,02* 0,02* 0,1* 0,02*
0,05* 0,1*
0,02* 0,02* 0,02* 0,02*
0,02* 0,02* 0,02*
0,02*0,02*0,02*
** ** ** ** ** **
0,02*
0,02*
0,1 0,02* 0,02*
0,1 0,02* 0,05
0,02* 0,1 0,02*
0,3 0,02* 0,02*
0,02* 0,02* 0,02*
0,3 0,02* 0,04
0,1 0,02* 0,04
0,2 0,02* 0,02*
0,1 0,02* 0,04
0,02* 0,02* 0,04
0,02* 0,02* 0,04
0,02* 0,02* 0,02*
0,02* 0,05* 0,02*
0,2 0,02* 0,1*0,2 0,02* 0,50,2 0,02* 0,1*
0,02* 0,1 10,02* 0,02* 0,1*
0,02* 1
10 0,2 0,5 0,5
0,05* 0,5 1 0,30,05* 0,2 0,5 0,02*0,05* 0,02* 0,02* 0,02*0,05* 0,02* 0,02* 0,02*
0,1 0,05* 0,3 0,2 0,2
0,02*
0,5
0,5
0,02*
0,1 0,05* 0,02* 0,2
0,2 0,3
0,02* 0,2
0,2 0,2
0,02* 0,02*
0,02* 0,05* 0,02* 0,1 0,1* 0,02*0,02* 0,05* 0,02* 0,02* 0,1* 0,02*
0,05* 0,1*
0,02* 0,1 0,1
0,05
page 8/12 Annex
"Annex II
MRLs formerly defined under Directives 
86/362/EEC, 86/363/EEC and 90/642/EEC, referred to in Article 21(1)
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which
the MRLs apply (a)
0241020        Cauliflower0241990        Others0242000     (b) Head brassic
a
0242010        Brussels sprouts
0242020        Head cabbage0242990        Others0243000     (c) Leafy brassic
a
0243010        Chinese cabbage
0243020        Kale0243990        Others0244000     (d) Kohlrabi
0250000   (v) Leaf vegetables & fresh herb
s
0251000    (a) Lettuce and other salad plants including 
Brassicacea
0251010        Lamb's lettuce0251020        Lettuce0251030        Scarole (broad-leaf endive)0251040        Cress0251050        Land cress0251060        Rocket, Rucola0251070        Red mustard0251080        Leaves and sprouts of Brassica spp 0251990        Others0252000     (b) Spinach & similar (leaves
)
0252010        Spinach
0252020        Purslane0252030        Beet leaves (chard)0252990        Others0253000     (c) Vine leaves (grape leaves
)
0254000     (d) Water cress
0255000     (e) Witloo f
0256000     (f) Herbs
0256010        Chervil0256020        Chives0256030        Celery leaves0256040        Parsley0256050        Sage0256060        Rosemary0256070        Thyme0256080        Basil0256090        Bay leaves (laurel)0256100        Tarragon0256990        Others0260000   (vi) Legume vegetables (fresh
)
0260010        Beans (with pods)
0260020        Beans (without pods)0260030        Peas (with pods)0260040        Peas (without pods)0260050        Lentils0260990        Others0270000   (vii) Stem vegetables (fresh
)
0270010        Asparagus
0270020        Cardoons0270030        Celery0270040        Fennel0270050        Globe artichokes0270060        Leek0270070        Rhubarb0270080        Bamboo shoots0270090        Palm hearts0270990        Others0280000   (viii) Fung
i
0280010        Cultivated 
0280020        Wild0280990        Others0290000   (ix). Sea weed
s
0300000 3. PULSES, DRY
0300010        Beans
Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl)
Profenofos (F)
Pyraclostrobin (F)Thiacloprid (F)
Triadimefon and triadimenol 
(sum of triadimefon and triadimenol) (F)
Trifloxystrobin0,05
0,02*
0,05 0,2 0,05 0,5
0,02* 0,2 0,2 0,30,02* 0,02* 0,02* 0,02*0,02* 0,02* 1 0,02*
0,02* 0,02* 0,05 0,5
0,05* 0,1*
0,02* 10 5 0,02*
0,2 22 1 0
0,02* 2 2 100,02* 2 2 0,02*
** ** ** ** ** **
0,02* 2 3 0,02*
** ** ** ** ** **
0,02* 2 2 0,02*0,02* 2 2 0,02*
0,02* 0,02*
0,05 0,5
** ** ** ** ** **
0,02* 0,50,02* 0,5
** ** ** ** ** **
0,02* 0,02* 0,02* 0,02*0,02* 0,02* 0,02* 0,02*
2 5 10
0,30,30,30,3
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
0,3
0,02* 0,05* 0,02* 0,1*
1 0,5
0,02* 0,02*0,02* 0,02*
0,2 0,02*
0,02* 0,02*0,02* 0,02*
0,05*
0,02* 0,02* 0,02* 0,1* 0,02*0,02* 0,02* 0,02* 0,1* 0,02*0,02* 0,02* 0,5 0,1* 1
0,02* 0,02* 0,5 0,1* 0,02*
0,02* 0,02* 0,02* 1 0,02*0,02* 0,5 0,1 0,1* 0,20,02* 0,02* 0,02* 0,1* 0,02*
** ** ** ** ** **** ** ** ** ** **
0,02* 0,02* 0,02* 0,1* 0,02*0,02* 0,05* 0,02* 0,02* 0,1* 0,02*
** ** ** ** ** **
0,02* 0,05* 0,3 0,1 0,1* 0,02*
page 9/12 Annex
"Annex II
MRLs formerly defined under Directives 
86/362/EEC, 86/363/EEC and 90/642/EEC, referred to in Article 21(1)
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which
the MRLs apply (a)
0300020        Lentils0300030        Peas0300040        Lupins0300990        Others0400000 4. OILSEEDS AND OILFRUITS
0401000   (i) Oilseed
s
0401010        Linseed
0401020        Peanuts0401030        Poppy seed0401040        Sesame seed0401050        Sunflower seed0401060        Rape seed0401070        Soya bean0401080        Mustard seed0401090        Cotton seed0401100        Pumpkin seeds0401110        Safflower0401120        Borage0401130        Gold of pleasure0401140        Hempseed0401150        Castor bean0401990        Others0402000   (ii) Oilfruits
0402010        Olives for oil production0402020        Palm nuts (palmoil kernels)0402030        Palmfruit0402040        Kapok0402990        Others0500000 5. CEREALS
0500010        Barley 0500020        Buckwheat0500030        Maize0500040        Millet0500050        Oats0500060        Rice0500070        Rye0500080        Sorghum0500090        Wheat0500990        Others
06000006. TEA, COFFEE, HERBAL INFUSIONS AND 
COCO
A
0610000  (i) Tea (dried leaves and stalks, fermented or 
otherwise of Camellia sinensis )
0620000   (ii) Coffee bean s
0630000   (iii) Herbal infusions (dried )
0631000     (a) Flowers
0631010        Camomille flowers0631020        Hybiscus flowers0631030        Rose petals 0631040        Jasmine flowers 0631050        Lime (linden)0631990        Others0632000     (b) Leave
s
0632010        Strawberry leaves
0632020        Rooibos leaves0632030        Maté0632990        Others0633000     (c) Roots
0633010        Valerian root 0633020        Ginseng root0633990        Others0639000     (d) Other herbal infusion
s
0640000   (iv) Cocoa (fermented beans )
0650000   (v) Carob (st johns bread )
07000007. HOPS (dried) , including hop pellets and 
unconcentrated powde r
0800000 8. SPICES
0810000   (i) Seeds
Methomyl and Thiodicarb (sum 
of methomyl and thiodicarb expressed as methomyl)
Profenofos (F)
Pyraclostrobin (F)Thiacloprid (F)
Triadimefon and triadimenol 
(sum of triadimefon and triadimenol) (F)
Trifloxystrobin
0,02*
0,2* 0,05*
0,05* 0,05* 0,05*
0,1 0,05* 0,05*
0,05* 0,05* 0,05*0,05* 0,05* 0,05*0,05* 0,05* 0,05*0,05* 0,05* 0,3
0,1 0,05* 0,05*
0,05* 0,05* 0,2
0,1 3 0,05*
0,05* 0,05* 0,05*
** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **
0,05* 0,05* 0,05*
** ** ** ** ** **
0,05* 0,05* 0,05*0,05* 0,05*
0,02* 0,1* 0,3
** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **
0,05* 0,2* 0,05*
0,02* 0,05*
0,3 1 0,2 0,3
0,02* 0,05 0,1* 0,02*0,02* 0,05 0,1* 0,02*0,02* 0,05 0,1* 0,02*
0,3 1 0,2 0,02*
0,02* 0,05 0,1* 0,02*
0,1 0,05 0,2 0,05
0,02* 0,05 0,1* 0,02*
0,1 0,1 0,2 0,05
0,02* 0,05 0,1* 0,02*
0,1* 0,1* 0,05* 0,2* 0,05*
10
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **
10 0,1* 10 0,1* 10 30
** ** ** ** ** **** ** ** ** ** **
page 10/12 Annex
"Annex II
MRLs formerly defined under Directives 
86/362/EEC, 86/363/EEC and 90/642/EEC, referred to in Article 21(1)
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which
the MRLs apply (a)
0810010        Anise0810020        Black caraway0810030        Celery seed0810040        Coriander seed0810040        Cumin seed0810060        Dill seed0810070        Fennel seed0810080        Fenugreek0810090        Nutmeg0810990        Others0820000   (ii) Fruits and berrie
s
0820010        Allspice 
0820020        Anise pepper (Japan pepper)0820030        Caraway 0820040        Cardamom0820050        Juniper berries0820060        Pepper, black and white 0820070        Vanilla pods0820080        Tamarind 0820990        Others0830000   (iii) Bar
k
0830010        Cinnamon
0830990        Others0840000   (iv) Roots or rhizom
e
0840010        Liquorice
0840020        Ginger 0840030        Turmeric (Curcuma)0840040        Horse-radish0840990        Others0850000   (v) Bud
s
0850010        Cloves
0850020        Capers0850990        Others0860000   (vi) Flower stigm
a
0860010        Saffron 
0860990        Others0870000   (vii) Aril
0870010        Mace0870990        Others0900000 9. SUGAR PLANTS
0900010        Sugar beet (root)0900020        Sugar cane0900030        Chicory roots 0900990        Others
100000010. PRODUCTS OF ANIMAL ORIGIN-
TERRESTRIAL ANIMALS
1010000  (i) Meat, preparations of meat, offals, blood, 
animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
1011000     (a) Swine 
1011010        Meat1011020        Fat free of lean meat1011030        Liver1011040        Kidney1011050        Edible offal1011990        Others1012000     (b) Bovin
e
1012010        Meat
1012020        Fat1012030        Liver1012040        Kidney1012050        Edible offal1012990        Others1013000     (c) Shee
p
1013010        Meat
Methomyl and Thiodicarb (sum 
of methomyl and thiodicarb expressed as methomyl)
Profenofos (F)
Pyraclostrobin (F)Thiacloprid (F)
Triadimefon and triadimenol 
(sum of triadimefon and triadimenol) (F)
Trifloxystrobin** ** ** ** ** **
** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **
0,02* 0,05* 0,1* 0,01*
0,05*
0,05
0,05
0,30,3
0,01*0,01*
0,05
0,05
0,30,3
0,01*0,01*
0,05
page 11/12 Annex
"Annex II
MRLs formerly defined under Directives 
86/362/EEC, 86/363/EEC and 90/642/EEC, referred to in Article 21(1)
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which
the MRLs apply (a)
1013020        Fat1013030        Liver1013040        Kidney1013050        Edible offal1013990        Others1014000     (d) Goat 
1014010        Meat1014020        Fat1014030        Liver1014040        Kidney1014050        Edible offal1014990        Others1015000     (e) Horses, asses, mules or hinnie
s
1015010        Meat
1015020        Fat1015030        Liver1015040        Kidney1015050        Edible offal1015990        Others
1016000    (f) oultry -chicken, geese, duck, turkey and 
Guinea fowl-, ostrich, pigeo
n
1016010        Meat
1016020        Fat1016030        Liver1016040        Kidney1016050        Edible offal1016990        Others1017000     (g) Other farm animal
s
1017010        Meat
1017020        Fat1017030        Liver1017040        Kidney1017050        Edible offal1017990        Others
1020000  (ii) Milk and cream, not concentrated, nor 
containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
1020010        Cattle
1020020        Sheep1020030        Goat1020040        Horse 1020990        Others
1030000  (iii) Birds’ eggs, fresh preserved or cooked; 
Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
1030010        Chicken 
1030020        Duck1030030        Goose1030040        Quail 1030990        Others1040000   (iv) Hone
y
1050000   (v) Amphibians and reptiles 
1060000   (vi) Snail s
1070000   (vii) Other terrestrial animal product s
Methomyl and Thiodicarb (sum 
of methomyl and thiodicarb expressed as methomyl)
Profenofos (F)
Pyraclostrobin (F)Thiacloprid (F)
Triadimefon and triadimenol 
(sum of triadimefon and triadimenol) (F)
Trifloxystrobin0,05
0,30,3
0,01*0,01*
0,05
0,05
0,30,3
0,01*0,01*
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
0,05
0,05
0,30,3
0,01*0,01*
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
0,01* 0,03
0,05* 0,01*
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
** ** ** ** ** **
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** ** ** ** ** **** ** ** ** ** **** ** ** ** ** **
page 12/12