هيئة التقييس لدول مجلس التعبون لدول الخليج العربية  
STANDARDIZATION ORGANIZATION FOR G.C.C (GSO)  
 
 
 
 
 
 
DRAFT  
 
GSO5/DS…./2011  
 
 
 
شراة عبلي الفركتوز24% و55) %  
 
HIGH FRUCTOSE SYRUP (42% AND 55%)  
 
            
            
         
 
 
   
 
 
 
 
 
 
 
 
 
 
 
THIS DOCUMENT IS A DRAFT GULF  STANDARD CIRCULATED FOR 
COMMENTS. IT IS, THEREFORE SUBJECT TO CHANGE AND MAY 
NOT BE REFERRED TO AS A GULF  STANDARD UNTIL APPROVED 
BY THE BOARD OF DIRECTORS.  GSO…../…….                                         GULF  STANDARD  
 
 1 HIGH FRUCTOSE SYRUP (42% AND 55%)  
 
1.  SCOPE AND FIELD OF APPLICATION  
 This standard is concerned with high fructose syrup (42 and 55%) 
which  is used in the food Manufacturing . 
 
2.  COMPLEMENTARY AND REFERENCES  
2.1    GSO  1 ―Labelling of Prepackaged Foods‖.  
2.2 GSO  20―Methods of the Determination of Contaminating Metallic 
Elements in Foodstuffs‖.  
2.3  GSO  134 ―Methods of Test for Sugar Physical and Chemical 
Methods‖.  
2.4  GSO  148 ―Sugar‖.  
2.5  GSO  122 ―Methods of Test for Honey Bee‖.  
2.6  GSO  193 ―Methods of Test for Wheat Flour‖.  
2.7  GSO  21  ―Hygienic Regulations for Food Plants and Their 
Personnel‖.  
2.8  GSO  168  ―Conditions of Storage Facilities for Dry and Canned 
Foodstuffs‖.  
2.9  GSO  839 ―Food  Packages – Part 1: General Requirements‖.  
2.10  GSO  312 ―Fruits and Vegetable Products – Determination of pH‖.  
2.11  GSO . 409 ―Microbiology – Guide for Aerobic Plate Count – 
Colony Count Technique at 30oC‖. 
2.12  GSO  842 ―Microbiology – Guide for Enumeration of Yeast and 
Molds – Colony Count Technique at 25oC‖. 
2.13 GSO  287 ―Microbiology – General Guide for Detection of 
Salmonella‖.  
2.14 GSO  407 ―Microbiology – General Guide for Counting Coliforms – 
the Most Accountable  Method‖.  
 
 
 
 GSO…../…….                                         GULF  STANDARD  
 
 2 3.   DEFINITIONS  
 High Fructose Syrup: is a product produced from the hydrolysis of 
starch by enzyme such as  amylase or glucoamylase or by acid to 
form a glucose sugar solution, and then partialy Isomerizing  the 
glucose solution to fructose with glucose Isomerase or with alkali 
solution, to form a mixture solution of fructose and glucose, in 
which the fructose content should be 42% or 55% as dry basis.  
 
 
4.   REQUIREMENTS  
 The following requirements shall be met in high fructose syrup:  
4.1 It shall be produced from raw materials complying with relevant 
Gulf Standards.  
               4.2   The production shall be comply with manufacturing practice 
according to Gulf standard mentioned in 2.7.  
4.3   It shall be free from any foreign flavor and has a sweet taste.  
4.4   It shall be free from dirt and other extraneous impurities.  
4.5   It shall be free from  insects and their part and rodents excreta.  
4.6  It shell has a conductivity ash not more than 0.1% m/m.  
4.7   It shall be free from starch.  
4.8   The content of fructose, glucose, and other sugars, and total solids 
should be as follow:  
 
 
 
Component  High fructose 
syrup 42%  High fructose 
syrup 55%  
fructose to total solids  42 – 43% 55 – 57% 
glucose to total solids  Not less than 51%  Not less than 38%  
Other sugars  8% 6% 
total solids  71.5 – 75.5 %  76.5 – 77.5%  
  
 
 GSO…../…….                                         GULF  STANDARD  
 
 3  
 
 
4.9  It shall has a pH between 3.5 – 5.5 
4.10  It shall has an optical density below 0.250.  
4.11  It shall has a turbidity below 0.200.  
4.12.  Total count of bacteria shall not exceed 200 microbe/10g.  
4.13 Number of yeast and molds shall not exceed 10/10g.  
4.14  It shall be free from salmonella and coliform bacteria.  
4.15   Contaminant of elements shall not exceed the following limits:  
 
 Arsenic (As):  1 PPM  
 Copper (Cu):  1 PPM  
 Lead (Pb)    :  0.5 PPM  
 
5.   SAMPLING  
 Samples shall be taken according to Gulf standard mentioned in 2.4.  GSO…../…….                                         GULF  STANDARD  
 
 4 6.   METHODS OF TEST  
 The following tests shall be carried out on representative sample 
taken according to item (5) to determine its compliance with all 
items of this standard.  
6.1   Determination of moisture in high fructose syrup accordance with 
Gulf standard mentioned in item 2.3.  
6.2   Determination of fructose content accordance with Gulf standard 
mentioned in item 2. 5. 
6.3   Determination of starch accordance with Gulf standard mentioned 
in item 2.5.  
6.4   Determination of reducing sugars except fructose and glucose 
accordance with Gulf standard mentioned in item 2.5.  
6.5   Determination of contaminating metallic elem ents accordance with 
Gulf standard mentioned in item 2.2.  
6.6   Detection of insects, their parts, and rodents excreta accordance 
with Gulf standard mentioned in item 2.6.  
6.7   Determination of conductivity ash accordance with Gulf standard 
mentioned in i tem 2.3.  
6.8   Determination of pH accordance with Gulf standard mentioned in 
item 2.1 0. 
6.9   Determination of optical density accordance with Gulf standard 
mentioned in item 2.3.  
6.10  Determination of turbidity accordance with Gulf standard 
mentioned in item 2.3.  
6.11  Determination of total count bacteria accordance with Gulf standard 
mentioned in item 2.1 1. 
6.12  Determination of yeast and molds accordance with Gulf standard 
mentioned in item 2.1 2. 
6.13  Detection of salmonella ac cordance with Gulf standard mentioned 
in item 2.1 3. 
6.14  Detection of coliform bacteria accordance with Gulf standard 
mentioned in item 2.1 4. 
 
 
 GSO…../…….                                         GULF  STANDARD  
 
 5 7.   PACKAGING, TRANSPORTATION, AND STORAGE  
 The following shall be met on packaging, transportation, and 
storage:  
 
7.1  Packaging  
 The product shall be packed in clean, hygienic, dry, suitable, 
impermeable to moisture container, and well sealed, according to 
Gulf standard mentioned in item 2.9  
  
7.2  Transportation  
 Transportation of the product shall be carr ied out in such a way that 
protects the packaging from mechanical damage and contamination.  
 
7.3  Storage  
 The packages shall be kept in stores that clean, well -ventilated, and 
far away from sources of heat, moisture, and contamination, 
according to Gulf standard mentioned in item 2.8.  
 
 
8.   LABELLING  
 without prejudice to provisions of Gulf standard mentioned in item 
2.1 the following shall be declare on the label.  
- the percentage of fructose (42% or 55%).  
                 -  starch source  ( high fructose syrup from ......starch)  . 
 
 
 
 
 
 
 
 GSO…../…….                                         GULF  STANDARD  
 
 6 REFERENCES  
 
— Chinese National Standard  
 CNS 11369 -N5215, 11 -1985.  
 
— Egyptian Standard No. 1587 - 1986.