WORLD TRADE  
ORGANIZATION  G/AG/N/BRA/25 
16 March 2009 
 (09-1295) 
Committee on Agriculture Original:   English 
  
 
NOTIFICATION  
 
  The following submission, dated 3 March 2009, is being circulated at the request of the 
Delegation of Brazil .  The notification concerns export subsidy commitments ( Tables ES:1, ES:2 
and ES:3 ) for the calendar years 2002, 2003, 2004, 2005, 2006  and 2007 .   
 
_______________ 
 
  
 Brazil informs the Committee on Agriculture that  export subsidies have not been granted to 
agricultural products in calendar years 2002 to 2007.   Tables relative to Braz ilian total exports and th e relevant products in accordance with document 
G/AG/2/Add.1 (Table ES:2) follow.  
 Food aid has not been granted in calendar years 2002, 2003 and 2004.  The National Food 
Supply Committee (CONAB) has granted food aid in calendar years 2005, 2006 and 2007, for products 
and quantities in Tables ES:3 following.   
   
  G/AG/N/BRA/25 
Page 2 Table ES:2 
EXPORT SUBSIDIES:  Brazil 
 
REPORTING PERIOD:  Calendar years 2002, 2003, 2004, 2005, 2006 and 2007 
 
Export Subsidies:  Notification of Total Exports 
 
Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
I - Products (Schedule III, Part IV, Section II)       
Coarse grains       
1102.20 Cereal flours other than of wheat or meslin: maize (corn) flour 8,527 1,261 1,774 20,895 51,452 52,861 
1102.90 Cereal flours other than of wheat or meslin: other 87 127 92 94 121 736 
1103.13 Cereal groats, meal and pellets:  groats and meals: of maize (corn) 10,228 33,046 35,076 37,137 12,371 19,474 
1103.20 Pellets of cereals 43 0 0 0 0 1 
1104.12 Cereal grains otherwise worked (for example, hulled,  rolled, flaked, 
pearled, sliced or kibbled), except rice  of heading nº 1006; germ of cereals, 
whole, rolled, flaked or ground: ro lled or flaked grains: of oats 9 12 16 41 17 18 
1106.20 Flour and meal of the dried legumi nous vegetables of heading nº 0713, of 
sago or of roots or tubers of heading nº 0714; flour, meal and powder of the products of chapter 8: flour and meal of  sago, roots or tubers of heading nº 
0714 1,229 1,332 1,771 1,387 1,701 1,889 
1106.30 Flour and meal of the dried legumi nous vegetables of heading nº 0713, of 
sago or of roots or tubers of heading nº 0714; flour, meal and powder of the 
products of chapter 8: flour, meal a nd powder of the products of chapter 8 449 509 343 470 297 431 
1108.12 Starches: inulin: starches: Maize (corn) starch 20,668 16,254 12,605 19,150 27,861 18,436 
1108.14 Starches: inulin: starch es: Manioc (cassava) starch 24,780 15,741 8,444 11,545 11,730 12,876 
1108.19 Starches: inulin: starches: Other starches 188 151 69 32 106 65 
       
Vegetable oils       
1507.10 Soya-bean oil and its fractions, whet her or not refined, but not chemically 
modified: crude oil, whether or not degummed. 1,700,822 2,125,755 2,122,754 2,213,930 1,688,110 1,712,921 
1507.90 Soya-bean oil and its fractions, whet her or not refined, but not chemically 
modified: other 233,565 360,232 394,489 483,125 731,268 629,621  
   G/AG/N/BRA/25
 Page 3Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
1508.10 Ground-nut oil and its fractions, whethe r or not refined, but not chemically 
modified: crude oil. 1,474 2,382 6,740 17,824 16,376 9,152 
1508.90 Ground-nut oil and its fractions, whethe r or not refined, but not chemically 
modified: other 66 1,551 1,977 2,700 1,453 0 
1509.90 Olive oil and its fractions, whethe r or not refined, but not chemically 
modified: other 20 28 61 53 84 39 
1511.10 Palm oil and its fractions, whethe r or not refined, but not chemically 
modified: crude oil. 6,673 28 12,585 43,569 22,859 11 
1511.90 Palm oil and its fractions, whethe r or not refined, but not chemically 
modified: other. 637 612 1,084 1,300 1,883 2,392 
1512.11 Sunflower-seed, safflower or cotton-s eed oil and fractions thereof, whether 
or not refined, but not chemically m odified: sunflower-seed or safflower oil 
and fractions thereof: crude oil. 15,410 1,511 8,640 2,014 0 5,736 
1512.19 Sunflower-seed, safflower or cotton-s eed oil and fractions thereof, whether 
or not refined, but not chemically m odified: sunflower-seed or safflower oil 
and fractions: other 7 14 527 124 306 469 
1512.29 Sunflower-seed, safflower or cotton-s eed oil and fractions thereof, whether 
or not refined, but not chemically  modified: cotton-seed oil and its 
fractions: other 57,807 36,199 44,410 62,644 26,081 17,607 
1513.21 Coconut (copra), palm kernel or ba bassu oil and fractions thereof, whether 
or nor refined, but not chemically m odified: palm kernel or babassu oil and 
fractions thereof: crude oil 41 39 86 78 135 185 
1515.11 Other fixed vegetable fats and  oils (including jojoba oil) and their fractions, 
whether or not refined, but not chem ically modified: linseed oil and its 
fractions: crude oil. 0 0 0 0 1 506 
1515.21 Other fixed vegetable fa ts and oils (including jojoba oil) and their fractions, 
whether or not refined, but not chemica lly modified: maize (corn) oil and its 
fractions: crude oil. 8,370 24,554 36,393 40,945 35,225 32,818 
1515.29 Other fixed vegetable fa ts and oils (including jojoba oil) and their fractions, 
whether or not refined, but not chemica lly modified: maize (corn) oil and its 
fractions: other. 855 503 157 275 364 180 
1515.30 Other fixed vegetable fa ts and oils (including jojoba oil) and their fractions, 
whether or not refined, but not chem ically modified: castor oil and its 
fractions. 5,815 1,980 824 11,782 4,343 746  
  G/AG/N/BRA/25 
Page 4 Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
1515.40 Other fixed vegetable fa ts and oils (including jojoba oil) and their fractions, 
whether or not refined, but not chem ically modified: tung oil and its  
fractions. 2 0 0 0 0 1 
1515.90 Other fixed vegetable fa ts and oils (including jojoba oil) and their fractions, 
whether or not refined, but not  chemically modified: other 1,518 79 85 923 2,689 4,446 
1516.20 Animal or vegetable fats and oils  and their fractions, partly or wholly 
hydrogenated, inter-esterifie d, re-esterified or elai dinised, whether or not 
refined, but not further prepared: vegeta ble fats and oils and their fractions. 20,071 22,026 20,301 18,130 15,818 13,027 
1518.00 Animal or vegetable fats and oils  and their fractions, boiled, oxidised, 
dehydrated, sulphurised, blow n, polymerised by heat in vacuum or in inert 
gas or otherwise chemically modified, excluding those of heading nº 1516: 
inedible mixtures or preparations of animal or vegetable fats or oils of 
fractions of different fats or oils of this chapter, not elsewhere specified or 
included 2,204 3,429 6,527 11,331 14,276 19,600 
1520.00 Glycerol, crude; glycerol  waters and glycerol lyes 819 1,434 13 498 787 5,434 
1521.10 Vegetal waxes (other than triglycer ides), beeswax, other insect waxes and 
spermaceti, whether or not refined or coloured: vegetable waxes 15,114 13,629 14,286 14,885 16,021 15,468 
Oil cakes       
2305.00 Oil-cake and other solid residues, wh ether or not ground or in the form of 
pellets, resulting from the extraction of ground-nut oil. 0 0 0 0 0 0 
2309.90 Preparations of a kind used in animal feeding: other 43,351 34,548 57,283 55,287 68,946 99,793 
       
Sugar       
1701.11 Cane or beet sugar and chemically  pure sucrose, in solid form: Raw sugar 
not containing added flavouring or colouring matter: cane sugar 7,630,323 8,353,676 9,565,748 11,578,984 12,806,930 12,443,221 
1701.99 Cane or beet sugar and chemically pure sucrose, in solid form: other: other 5,723,976 4,560,704 6,198,177 6,568,040 6,063,204 6,915,678 
1702.20 Other sugars, includi ng chemically pure lactos e, maltose, glucose and 
fructose, in solid form; sugar syrups  not containing added flavouring or 
colouring matter; artificial honey, whet her or not mixed with natural honey; 
caramel: maple sugar and maple syrup 73 72 70 78 30 32 
1702.30 Other sugars, includi ng chemically pure lactos e, maltose, glucose and 
fructose, in solid form; sugar syrups  not containing added flavouring or 
colouring matter; artificial honey, whet her or not mixed with natural honey; 
caramel: glucose and glucose syrup, not containing fructose or containing   
in the dry state less than 20% by weight of fructose. 21,576 16,200 9,383 10,007 6,390 4,568  
   G/AG/N/BRA/25
 Page 5Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
1702.90 Other sugars, includi ng chemically pure lactos e, maltose, glucose and 
fructose, in solid form; sugar syrups  not containing added flavouring or 
colouring matter; artificial honey, whet her or not mixed with natural honey; 
caramel: other, including invert sugar 6,113 8,330 25,866 21,913 35,840 19,327 
1703.10 Molasses resulting from the extraction or refining of sugar: cane molasses 11,483 130,373 56,217 61,222 21,197 44 
1704.10 Sugar confectionery (including wh ite chocolate), not containing cocoa: 
chewing gum, whether or not sugar-coated. 15,005 16,761 22,864 22,604 19,769 18,802 
1704.90 Sugar confectionery (including wh ite chocolate), not containing cocoa: 
other 75,687 110,924 132,928 124,972 101,028 98,370 
2207.10 Undenatured ethyl alcohol of an al coholic strength by volume of 80% vol 
or higher; ethyl alcohol and other sp irits, denatured, of any strength: 
undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or 
higher 595,804 558,104 1,787,127 2, 008,360 2,471,644 2,754,368 
2207.20 Undenatured ethyl alcohol of an al coholic strength by volume of 80% vol 
or higher; ethyl alcohol and other spir its, denatured, of any strength: ethyl 
alcohol and other spirits, denatured, of any strength 11,410 47,843 139,632 72,300 261,710 69,782 
       
Other milk products       
0401.10 Milk and cream, not concentrated  nor containing added sugar or other 
sweetening matter: of a fat content, by weight, not exceeding 1% 9 63 42 22 5 15 
0402.21 Milk and cream, concentrated or containing added sugar or other 
sweetening matter: in powder, granules  or other solid forms, of a fat 
content, by weight, exceeding 1,5%: not containing added sugar or other 
sweetening matter. 1,180 2,769 21,896 23,007 17,433 41,400 
0402.91 Milk and cream, concentrated or containing added sugar or other 
sweetening matter: other: not contai ning added sugar or other sweetening 
matter. 85 0 345 614 3,402 1,660 
0402.99 Milk and cream, concentrated  or containing added sugar or other 
sweetening matter: other: other 23,045 29,807 31,297 32,538 49,046 27,811 
0403.10 Buttermilk, curdle milk and cream, yogurt, kephir and other fermented or 
acidified milk and cream, whether or not concentrated or containing added 
sugar or other sweetening matter or fl avoured or containing added fruit, 
nuts or cocoa: yogurt 87 88 60 49 0 8  
  G/AG/N/BRA/25 
Page 6 Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
0403.90 Buttermilk, curdle milk and cream, yogurt, kephir and other fermented or 
acidified milk and cream, whether or not concentrated or containing added 
sugar or other sweetening matter or fl avoured or containing added fruit, 
nuts or cocoa: other 5,904 2,110 2,319 1,795 1,492 1,971 
       
Bovine meat       
0202.10 Meat of bovine animals, fro zen: carcasses and half-carcasses 0 0 4 0 26 44 
0202.30 Meat of bovine animals, frozen: boneless 320,941 464,832 740,299 906, 191 1,099,060 1,153,043 
1602.50 Other prepared or preserved meat, meat offal or blood: of bovine animals 147,770 160,762 171,176 178,602 203,083 209,487 
       
Poultry meat       
0207.11 Meat and edible offal, of the poultr y of heading nº  0105, fresh, chilled or 
frozen: chickens not cut in pieces, fresh or chilled 0 5 83 260 65 30 
0207.12 Meat and edible offal, of the poultr y of heading nº  0105, fresh, chilled or 
frozen: poultry not cut in pieces, frozen: chickens 674,379 798,040 974,482 1, 044,102 948,595 1,166,818 
0207.24 Meat and edible offal, of the poultr y of heading nº  0105, fresh, chilled or 
frozen: turkeys not cut in pieces, fresh or chilled 1 52 24 0 0 0 
0207.25 Meat and edible offal, of the poultr y of heading nº  0105, fresh, chilled or 
frozen: poultry not cut in pieces, frozen: turkeys 7,181 6,673 7,343 5,059 4,247 3,924 
0207.32 Meat and edible offal, of the poultr y of heading nº  0105, fresh, chilled or 
frozen: ducks, geese and guinea fowls not cut in pieces, fresh or chilled 0 0 0 0 26 0 
0207.33 Meat and edible offal, of the poultr y of heading nº  0105, fresh, chilled or 
frozen: poultry not cut in pieces, frozen: ducks, geese and guinea fowls 2 5 421 828 605 847 
1602.10 Other prepared or preserved m eat, meat offal or blood: homogenised 
preparations 4 3 44 20 2 13 
1602.31 Other prepared or preserved meat, meat offal or blood: of poultry of 
heading nº 0105 - of turkeys 645 1,304 2,131 48,834 77,064 93,128 
1602.32 Other prepared or preserved meat, meat offal or blood: of poultry of 
heading nº 0105 - of chickens 24,964 37,731 45,176 83,980 127,246 155,341 
1602.39 Other prepared or preserved meat, meat offal or blood: of poultry of 
heading nº 0105 - other 31 151 240 248 897 3,927 
 
        
   G/AG/N/BRA/25
 Page 7Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
Beverages, spirits and vinegar       
2201.10 Waters, including natural or artifici al mineral waters and aerated waters, not 
containing added sugar or other sweet ening matter nor flavoured: ice and 
snow: mineral waters and aerated waters 230 215 384 265 855 748 
2202.10 Waters, including mine ral waters and aerated waters, containing added 
sugar or other sweetening matter or  flavoured, and other non-alcoholic 
beverages, not including fruit or ve getable juices of heading nº 2009: 
waters, including mineral waters and aer ated waters, contai ning added sugar 
or other sweetening ma tter or flavoured 32,590 47,594 34,912 19,713 20,765 21,026 
2202.90 Waters, including mine ral waters and aerated waters, containing added 
sugar or other sweetening matter or  flavoured, and other non-alcoholic 
beverages, not including fruit or vegetable juices of heading nº 2009: other 2,777 6,299 11,760 11,637 9,583 12,316 
2203.00 Beer made from malt 30,326 31,718 28,300 61,626 62,920 54,914 
       
Wine       
2204.10 Wine of fresh grapes, including for tified wines; grape must other than that 
of heading nº 2009: sparkling wine 46 76 199 111 160 51 
2204.21 Wine of fresh grapes, including for tified wines; grape must other than that 
of heading nº 2009: in containers holding 2 l or less 1,745 775 1,938 2,581 2,613 2,531 
2205.10 Vermouth and other wine of fresh grap es flavoured with plants or aromatic 
aromatic substances: in c ontainers holding 2 l or less 214 126 438 897 865 853 
2208.20 Undenatured ethyl alcohol of an al coholic strength by volume of less than 
80% vol; spirits, liqueurs and othe r spirituous beverages; compound 
alcoholic preparations of a kind used for the manufacture of beverages: 
spirits obtained by distilling grape wine or grape marc 95 5 11 3 8 0 
2208.30 Undenatured ethyl alcohol of an al coholic strength by volume of less than 
80% vol; spirits, liqueurs and othe r spirituous beverages; compound 
alcoholic preparations of a kind used for the manufacture of beverages: 
whiskies 2,335 2,317 1,723 3,235 2,990 3,931 
2208.40 Undenatured ethyl alcohol of an al coholic strength by volume of less than 
80% vol; spirits, liqueurs and othe r spirituous beverages; compound 
alcoholic preparations of a kind used for the manufacture of beverages: rum 
and taffia 11,045 8,225 10,271 10,860 11,774 9,026 
2208.60 Undenatured ethyl alcohol of an al coholic strength by volume of less than 
80% vol; spirits, liqueurs and othe r spirituous beverages; compound 
alcoholic preparations of a kind used for the manufacture beverages: vodka 340 1,069 1,648 1,348 1,257 2,061  
  G/AG/N/BRA/25 
Page 8 Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
2208.70 Undenatured ethyl alcohol of an al coholic strength by volume of less than 
80% vol; spirits, liqueurs and othe r spirituous beverages; compound 
alcoholic preparations of a kind used for the manufacture beverages: 
liqueurs 52 267 161 157 62 38 
2208.90 Undenatured ethyl alcohol of an al coholic strength by volume of less than 
80% vol; spirits, liqueurs and othe r spirituous beverages; compound 
alcoholic preparations of a kind used for the manufacture beverages: others 2,830 3,396 3,435 3,736 4,204 3,868 
2209.00 Vinegar and substitutes for vi negar obtained from acetic acid 1,097 1,017 1,492 1,773 3,289 3,865 
       
Fruit and vegetables fresh       
0712.90 Dried vegetables, whol e, cut, sliced, broken or in powder, but not further 
prepared: other vegetables; mixtures of vegetables 103 441 283 70 178 189 
0801.11 Coconuts; Brazil nuts and cashew nut s, fresh or dried, whether or not 
shelled or peeled: coconuts, dried 87 183 215 642 210 549 
0801.19 Coconuts; Brazil nuts and cashew nut s, fresh or dried, whether or not 
shelled or peeled: coconuts, others 167 604 663 476 238 189 
0801.21 Coconuts; Brazil nuts and cashew nut s, fresh or dried, whether or not 
shelled or peeled: Brazil nuts, in shell 6,949 5,618 10,011 12,743 10,513 13,983 
0801.22 Coconuts; Brazil nuts and cashew nut s, fresh or dried, whether or not 
shelled or peeled: Brazil nuts, shelled 2,694 1,329 3,095 4,184 1,863 2,330 
0801.31 Coconuts; Brazil nuts and cashew nut s, fresh or dried, whether or not 
shelled or peeled: cashew nuts, in shell 1,147 0 0 0 8 0 
0801.32 Coconuts; Brazil nuts and cashew nut s, fresh or dried, whether or not 
shelled or peeled: cashew nuts, shelled 30,114 41,569 47,442 41,856 43,231 51,556 
0803.00 Bananas, including plantains, fresh or dried 241,038 220,771 188,087 212,176 194,331 185,721 
0804.20 Dates, figs, pineapples, avocad os, guavas, mangoes a nd mangosteens fresh 
or dried: figs 638 817 910 837 875 1,601 
0804.30 Dates, figs, pineapples, avocad os, guavas, mangoes a nd mangosteens fresh 
or dried: pineapples 8,660 12,096 23,375 19,630 22,678 36,764 
0804.40 Dates, figs, pineapples, avocad os, guavas, mangoes a nd mangosteens fresh 
or dried: avocados 570 515 890 625 1,426 1,490 
0804.50 Dates, figs, pineapples, avocad os, gauvas, mangoes a nd mangosteens fresh 
or dried: gauvas, mangoes and mangosteens 103,598 133,330 6,562 0 0 0 
0805.10 Citrus fruit, fresh or dried: oranges 40,374 68,016 90,119 30,652 50,139 49,749  
   G/AG/N/BRA/25
 Page 9Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
0805.20 Citrus fruit, fresh or dried: mandari ns (including tangerines and satsumas); 
clementines, wilkings a nd similar citrus hybrids 19,554 18,312 18,014 12,475 10,712 6,128 
0805.50 Lemons (citrus limon, citrus li monum) and limes (citrus aurantifolia) 21,826 34,012 37,326 44,258 51,440 58,250 
0806.10 Grapes, fresh or dried: fresh 26,357 37,601 28,815 51,213 62,251 79,081 
       
Fruit and vegetables processed       
0806.20 Grapes, fresh or dried: dried 100 0 36 0 3 1 
0811.10 Fruit and nuts, uncooked or cooked by  steaming or boiling in water, frozen, 
whether or not containing added s ugar or other sweetening matter: 
strawberries 8 1 24 2 17 34 
0812.10 Fruit and nuts, provisionally preser ved (for example, by sulphur dioxide 
gas, in brine, in sulphur water or in other preservative solutions), but 
unsuitable in that state for i mmediate consump tion: cherries 0 0 13 0 22 0 
0812.90 Fruit and nuts, provisionally preser ved (for example, by sulphur dioxide 
gas, in brine, in sulphur water or in other preservative solutions), but 
unsuitable in that state for immediate consumption: other 893 1,294 1,701 1,537 1,310 1,337 
0814.00 Peel of citrus fruit or melons (i ncluding watermelons), fresh, frozen, dried 
or provisionally preserved in brine, in sulphur water or in other preservative 
solutions. 2,586 1,720 2,172 1,788 2,331 1,905 
0902.10 Tea: - green tea (not fermented) in immediate packings of a content not 
exceeding 3 kg 309 282 346 388 239 315 
0902.30 Tea: - black tea (fermented) and part ly fermented, in immediate packings of 
a content not exceeding 3 kg 38 47 81 23 23 20 
0902.40 Tea: - other black tea (ferment ed) and other partly fermented tea 3,624 3,872 3,158 2,988 2,839 2,919 
0903.00 Mate 25,484 25,689 28,552 31,441 31,619 31,064 
2001.10 Vegetables, fruits, nut s and other edible parts of plants, prepared or 
preserved by vinegar or acetic acid: cucumbers and gherkins 61 69 110 139 128 105 
2001.90 Vegetables, fruits, nut s and other edible parts of plants, prepared or 
preserved by vinegar or acetic acid: other 54 66 59 66 59 102 
2002.10 Tomatoes prepared or preserved othe rwise than by vinegar or acetic acid: 
tomatoes, whole or in pieces 120 244 277 1,270 863 524 
2002.90 Tomatoes prepared or preserved othe rwise than by vinegar or acetic acid: 
other 21,233 19,045 13,940 8,539 5,701 7,047  
  G/AG/N/BRA/25 
Page 10 Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
2003.10 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or 
acetic acid: mushrooms 24 12 13 10 16 17 
2004.10 Other vegetables prepared or preser ved otherwise than by vinegar or acetic 
acid, frozen: potatoes 1 0 1 11 5 12 
2004.90 Other vegetables prepared or preser ved otherwise than by vinegar or acetic 
acid, frozen: other vegetables and mixtures of vegetables 61 112 82 193 84 107 
2005.51 Other vegetables prepared or preser ved otherwise than by vinegar or acetic 
acid, not frozen: beans (vigna spp; phaseolus spp): beans, shelled 93 194 253 184 84 93 
2006.00 Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained 
glac or crystallized) 601 1,172 2,190 1,935 1,487 2,055 
2007.10 Jams, fruit jellies, marm alades, fruit or nut pure and fruit or nut pastes, 
being cooked preparations, whether or  not containing added sugar or other 
sweetening matter: homogenized preparations 721 609 2,433 3,111 4,173 2,300 
2008.11 Fruit, nuts and other edible parts of  plants, otherwise prepared or preserved, 
whether or not containing added sugar or other sweetening matter or spirit, 
not elsewhere specified or included:  nuts, ground-nuts and other seeds, 
whether or not mixed together: ground-nuts 355 538 2,298 2,737 4,344 2,313 
2008.19 Fruit, nuts and other edible parts of  plants, otherwise prepared or preserved, 
whether or not containing added sugar or other sweetening matter or spirit, 
not elsewhere specified or included:  nuts, ground-nuts and other seeds, 
whether or not mixed together : other, including mixtures 543 1,124 2,031 2,395 1,465 2,260 
2008.20 Fruit, nuts and other edible parts of  plants, otherwise prepared or preserved, 
or not containing added sugar or ot her sweetening matter or spirit, not 
elsewhere specified or included: pineapples 838 1,314 1,030 349 85 92 
2008.40 Fruit, nuts and other edible parts of  plants, otherwise prepared or preserved, 
whether or not containing added sugar or other sweetening matter or spirit, 
not elsewhere specified or included: pears 0 18 20 18 3 33 
2008.70 Fruit, nuts and other edible parts of  plants, otherwise prepared or preserved, 
not elsewhere specified or included: peaches  666 1,075 2,174 1,714 594 721 
2008.80 Fruit, nuts and other edible parts of  plants, otherwise prepared or preserved, 
whether or not containing added sugar or other sweetening matter or spirit, 
not elsewhere specified or included: strawberries 87 53 63 62 51 61 
2008.99 Fruit, nuts and other edible parts of  plants, otherwise prepared or preserved, 
whether or not containing added sugar or other sweetening matter or spirit, 
not elsewhere specified or included: other, including mixtures other than 
those of subheading nº  2008.19: other 7,391 7,194 8,649 9,241 9,709 12,886  
   G/AG/N/BRA/25
 Page 11Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
2009.11 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: orange juice: frozen 1,002,816 1,054,058 1,010, 258 1,059,074 972,750 976,364 
2009.12 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: orange juice: not frozen, of a Brix value not exceeding 
20 139,532 278,572 329,703 457,272 564,341 795,278 
2009.19 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: orange juice: other 186,798 257,623 244,096 261,254 234,951 294,563 
2009.21 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: grapefruit (including pomelo) juice, of a Brix value not 
exceeding 20  0 0 0 0 0 0 
2009.29 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: grapefruit (including pomelo) juice, other 295 251 287 330 321 196 
2009.31 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: juice of any other single citrus fruit, of a Brix value not 
exceeding 20 2,300 2,664 7,101 577 406 1,638 
2009.39 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: juice of any other single citrus fruit, other 4,142 4,606 3,160 4,537 10,020 12,128 
2009.41 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: pineapple juice, of a Brix value not exceeding 20  107 1,350 5,660 2,517 451 2,395 
2009.49 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: pineapple juice, other 4,046 9,678 9,318 7,069 6,188 5,565 
2009.50 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: tomato juice 1 29 0 0 11 0 
2009.61 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: grape juice (includi ng grape must), of a Brix value not 
exceeding 30 50 90 282 422 46 68  
  G/AG/N/BRA/25 
Page 12 Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
2009.69 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: grape juice (i ncluding grape must), other 6,763 5,095 7,384 7,288 5,452 6,554 
2009.71 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: apple juice, of a Brix value not exceeding 20 226 27 35 117 48 23 
2009.79 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: apple juice, other 21,007 20,636 31,503 33,679 22,594 30,112 
2009.80 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: juice of any other single fruit or vegetable 16,469 18,144 25,951 25,932 35,110 33,365 
2009.90 Fruit juices (including grape must ) and vegetable juices, unfermented and 
not containing added spirit, whether or  not containing added sugar or other 
sweetening matter: mixtures of juice 121 92 437 387 986 6,470 
2101.11 Extracts, essences a nd concentrates of coffee 63,689 69,563 78,257 85,034 74,890 79,463 
2101.12 Preparations with a basis of extract s, essences or concentrates or with a 
basis of coffee 192 628 2,076 2,977 703 956 
2102.10 Yeasts (active or inact ive); other single-cell micro- organisms, dead (but not 
including vaccines of heading nº 3002) ; prepared baking powders: active 
yeasts 2,450 417 140 34 17 52 
2102.20 Yeasts (active or inact ive); other single-cell micro- organisms, dead (but not 
including vaccines of heading nº 3002) ; prepared baking powders: inactive 
yeasts; other single-cell micro-organisms, dead 27,758 33,221 34,374 40,078 47,763 46,388 
2102.30 Yeasts (active or inact ive); other single-cell micro- organisms, dead (but not 
including vaccines of heading nº 3002); prepared baking powders: prepared baking powders 156 797 576 651 128 159 
2103.20 Sauces and preparations therefore;  mixed condiments and mixed seasonings 
mustard flour and meal and prepared mustard: tomato ketchup and other 
tomato sauces 6,785 2,669 2,448 2,585 2,502 2,656 
2103.90 Sauces and preparations therefore;  mixed condiments and mixed seasonings 
mustard flour and meal and prepared mustard: other 1,783 3,302 3,489 5,062 6,545 6,226 
2104.10 Soups and broths and preparations  therefor; homogenised composite food 
preparations: soups and broths  and preparations therefor 3,127 3,990 2,458 2,266 3,286 3,402 
2106.90 Food preparations not elsewhere specified or included: other 44,813 31,097 22,236 24,676 27,512 33,167  
   G/AG/N/BRA/25
 Page 13Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
2206.00 Other fermented beverages (fo r example, cider, perry, mead) 1,315 1,201 1,806 2,085 2,870 3,573 
3301.11 Essentials oils (terpeneless or not ), including concretes and absolutes; 
resinoids; concentrates of e ssential oils in fats, in fixed oils, in waxes or the 
like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils; aqueous  distillates and aqueous solutions of 
essential oils: essential oils of citrus fruit: of bergamot 0 0 1 0 0 0 
3301.12 Essentials oils (terpeneless or not ), including concretes and absolutes; 
resinoids; concentrates of e ssential oils in fats, in fixed oils, in waxes or the 
like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils; aqueous  distillates and aqueous solutions of 
essential oils: essential oils of citrus fruit: of orange 20,344 22,868 27,158 31,690 27,914 31,753 
3301.13 Essentials oils (terpeneless or not ), including concretes and absolutes; 
resinoids; concentrates of e ssential oils in fats, in fixed oils, in waxes or the 
like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils; aqueous  distillates and aqueous solutions of 
essential oils: essential oils of citrus fruit: of lemon 361 486 834 532 583 400 
3301.14 Essentials oils (terpeneless or not ), including concretes and absolutes; 
resinoids; concentrates of e ssential oils in fats, in fixed oils, in waxes or the 
like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils; aqueous  distillates and aqueous solutions of 
essential oils: essential oils of citrus fruit: of lime 127 31 67 173 160 19 
3301.19 Essentials oils (terpeneless or not ), including concretes and absolutes; 
resinoids; concentrates of e ssential oils in fats, in fixed oils, in waxes or the 
like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils; aqueous  distillates and aqueous solutions of 
essential oils: essential oils of citrus fruit: other 421 177 420 189 204 7 
3301.23 Essentials oils (terpeneless or not ), including concretes and absolutes; 
resinoids; concentrates of e ssential oils in fats, in fixed oils, in waxes or the 
like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils; aqueous  distillates and aqueous solutions of 
essential oils: essential oils other than those of citrus fruit: of lavender or of 
lavandin 2 1 8 2 1 0 
3301.25 Essentials oils (terpeneless or not ), including concretes and absolutes; 
resinoids; concentrates of e ssential oils in fats, in fixed oils, in waxes or the 
like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils; aqueous  distillates and aqueous solutions of 
essential oils: essential oils other than  those of citrus fruit: of other mints 13 11 17 46 7 10  
  G/AG/N/BRA/25 
Page 14 Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
3301.26 Essentials oils (terpeneless or not ), including concretes and absolutes; 
resinoids; concentrates of e ssential oils in fats, in fixed oils, in waxes or the 
like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils; aqueous  distillates and aqueous solutions of 
essential oils: essential oils other th an those of citrus fruit: of vetiver 0 0 2 5 3 0 
3301.29 Essentials oils (terpeneless or not ), including concretes and absolutes; 
resinoids; concentrates of e ssential oils in fats, in fixed oils, in waxes or the 
like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils; aqueous  distillates and aqueous solutions of 
essential oils: essential oils other than those of citrus fruit: other 456 417 334 419 477 551 
3301.30 Essentials oils (terpeneless or not ), including concretes and absolutes; 
resinoids; concentrates of e ssential oils in fats, in fixed oils, in waxes or the 
like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils; aque ous distillates and aqueous solutions 
essential oils: resinoids 0 0 3 4 5 4 
3301.90 Essentials oils (terpeneless or not ), including concretes and absolutes; 
resinoids; concentrates of e ssential oils in fats, in fixed oils, in waxes or the 
like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils; aqueous  distillates and aqueous solutions of 
essential oils: other 39,761 45,517 44,641 41,283 49,129 42,620 
3501.90 Casein, caseinates a nd other casein derivative s; casein glues: other 94 77 57 62 3 8 
       
Tobacco       
2402.10 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco 
substitutes: cigars, cheroots and cigarillos containing tobacco 8 9 38 27 46 47 
2402.20 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco 
substitutes: cigarettes containing tobacco 1,657 2,614 2,871 2,808 3,852 5,197 
2403.10 Other manufactured tobacco and manufactured tobacco substitutes; or 
'reconstituted' tobacco; tobacco extracts and essences: smoking tobacco, 
whether or not containing tobacco substitutes in any proportion 6,653 7,808 11,979 11,994 11,108 9,626 
       
Cotton       
5201.00 Cotton, not carded or combed 109,627 175,435 331,044 390,963 304,504 419,393 
        
   G/AG/N/BRA/25
 Page 15Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
Cocoa       
1806.10 Chocolate and other food preparat ions containing cocoa: cocoa powder, 
containing added sugar or other sweetening matter 8,016 6,991 3,408 823 756 838 
1806.20 Chocolate and other food preparations  containing cocoa: other preparations 
in block slabs or bars weighing more th an 2 kg or in liquid, paste, powder, 
granular or other bulk form in containers or immediate packings, of a 
exceeding 2 kg 4,206 3,945 4,889 3,051 1,095 1,206 
1806.31 Chocolate and other food preparations  containing cocoa: other, in blocks, 
slabs or bars: filled 1,007 1,288 2,599 4,652 5,256 4,244 
1806.90 Chocolate and other food preparations containing cocoa; other 22,367 25,378 28,257 29,394 26,719 24,910 
       
Preparations of cereals, flour of  milk and pastrycook' products       
1901.10 Malt extract; food preparations of fl our, meal, starch or  malt extract, not 
containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50%, not elsewhere specified or included; food 
preparations of goods of headings nº  0401 to nº 0404, not containing cocoa 
powder in a proportion by weight of less than 10%, not elsewhere specified 
or included: preparations for infa nt use, put up for retail sale 1,697 5,952 11,585 9,785 12,276 9,330 
1901.90 Malt extract; food preparations of fl our, meal, starch or  malt extract, not 
containing cocoa powder or containing cocoa powder in a proportion by 
weight of less than 50%, not elsewhere specified or included; food 
preparations of goods of headings nº  0401 to nº 0404, not containing cocoa 
powder in a proportion by weight of less than 10%, not elsewhere specified 
or included: other 1,605 1,658 2,651 6,929 4,855 18,498 
1902.11 Pasta, whether or not cooked or stuffed (with meat or other substances) or 
otherwise prepared, such as spaghe tti, macaroni, noodles , lasagne, gnocchi, 
ravioli, cannelloni; couscous, whether or not prepared: uncooked pasta, not 
stuffed or otherwise prepared: containing eggs 913 817 1,014 1,576 944 1,135 
1902.20 Pasta, whether or not cooked or stuffed (with meat or other substances) or 
otherwise prepared, such as spaghe tti, macaroni, noodles , lasagne, gnocchi, 
ravioli, cannelloni; cous cous, whether or not prepared: stuffed pasta, 
whether or not cooked or otherwise prepared 73 198 610 1,701 1,436 2,214 
1903.00 Tapioca and substitutes therefor prepar ed from starch, in the form of flakes, 
grains, pearls, siftings or similar forms 1,077 1,186 1,399 1,925 1,467 1,427 
1904.10 Prepared foods obtained by swelling or roasting of cereals or cereal 
products (for example, corn flakes) 3,287 2,831 6,873 7,171 8,099 7,394  
  G/AG/N/BRA/25 
Page 16 Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
1904.20 Prepared foods obtained from unroasted  cereal flakes or from mixtures of 
unroasted cereals flakes and roasted cereal flakes or swelled cereals  267 255 441 556 570 340 
1905.20 Bread, pastry, cakes, biscuits and other bakers wares, whether or not 
containing cocoa; communion wafers, em pty cachets of a kind suitable for 
pharmaceutical use, sealing wafers, rice paper and similar products: 
gingerbread and the like 1,723 1,574 2,412 2,439 2,403 2,271 
1905.31 Bread, pastry, cakes, biscuits and other bakers wares, whether or not 
containing cocoa; communion wafers, em pty cachets of a kind suitable for 
pharmaceutical use, sealing wafers, rice paper and similar products: sweet 
biscuits 19,050 20,024 26,131 25,773 27,859 24,776 
1905.32 Bread, pastry, cakes, biscuits and other bakers wares, whether or not 
containing cocoa; communion wafers, em pty cachets of a kind suitable for 
pharmaceutical use, sealing wafers, rice paper and similar products:  waffles 
and wafers 7,959 8,229 10,598 13,044 14,459 14,020 
1905.40 Bread, pastry, cakes, biscuits and other bakers wares, whether or not 
containing cocoa; communion wafers, em pty cachets of a kind suitable for 
pharmaceutical use, sealing wafers, rice paper and similar products: rusks, 
toasted bread and similar toasted products 510 474 693 660 595 592 
1905.90 Bread, pastry, cakes, biscuits and other bakers wares, whether or not 
containing cocoa; communion wafers, em pty cachets of a kind suitable for 
pharmaceutical use, sealing wafers, rice paper and similar products: other 4,112 7,360 9,032 8,705 6,683 6,459 
       
Flowers       
0603.10 Cut flowers and flower buds of a kind suitable for bouquets or for 
ornamental purposes, fresh, dried, dyed, bleached, impregnated or 
otherwise prepared: fresh 617 1,078 1,500 1,545 1,157 173 
0603.90 Cut flowers and flower buds of a kind suitable for bouquets or for 
ornamental purposes, fresh, dried, dyed, bleached, impregnated or 
otherwise prepared: other 3 2 0 10 0 3 
0604.10 Foliage, branches and other parts of  plants, without flowers or flower buds, 
and grasses, mosses and lichens, being goods of a kind suitable for 
bouquets or for ornamental purposes , fresh, dried, dyed, bleached, 
impregnated or otherwise prepared: mosses and lichens 181 202 0 0 0 1 
        
   G/AG/N/BRA/25
 Page 17Quantity of total exports  
(tonnes) Description of products 
2002 2003 2004 2005 2006 2007 
1 2 3 4 5 6 7 
       
II - Products (G/AG/2/Add.1 - List of "Significant Exporters")       
Oilseeds       
1201.00 Soya beans, whether or not broken 15,970,002 19,890,466 19,247,689 22,435,071 24,957,973 23,733,775 
1202.10 Ground-nuts, not roasted or otherwise cooked, in shell 972 1,189 3,429 2,997 894 290 
1202.20 Ground-nuts, not roasted or otherw ise cooked, shelled, whether or not 
broken 5,455 12,494 35,408 55,962 46,875 31,929 
1203.00 Copra 0 0 0 0 0 0 
1204.00 Linseed, whether or not broken 0 8 0 107 1 1 
1205.10 Low erucic acid rape or co lza seeds, whether or not broken 0 0 26 63 0 2 
1205.90 Rape or colza seeds, other than  low erucic, whether or not broken 0 0 0 0 0 0 
1206.00 Sunflower seeds, whether or not broken 31 17 2 11 170 645 
1207.10 Other oil seeds and oleaginous fru its, whether or not broken: palm nuts and 
kernels 2 0 1 0 0 0 
1207.20 Other oil seeds and oleaginous fru its, whether or not broken: cotton seeds 2,698 3,899 106,355 18,120 48 9,478 
1207.30 Other oil seeds and oleaginous fru its, whether or not broken: castor oil 
seeds 30 0 29 15 27 0 
1207.40 Other oil seeds and oleaginous fru its, whether or not broken: sesamum 
seeds 0 0 1 19 75 1 
1207.50 Other oil seeds and oleaginous fruits , whether or not broken: mustard seeds 0 13 0 5 2 0 
1207.60 Other oil seeds and oleaginous fru its, whether or not broken: safflower 
seeds 0 0 0 0 0 0 
1207.91 Other oil seeds and oleaginous fruits , whether or not broken: other: poppy 
seeds 0 0 0 0 0 0 
1207.99 Other oil seeds and oleaginous fruits , whether or not broken: other: other 79 80 122 58 115 48 
1208.10 Flours and meals of oil seeds or oleaginous fruits, other than those of 
mustard: of soya beans 259 390 172 1,437 1,327 3,020 
1208.90 Flours and meals of oil seeds or oleaginous fruits, other than those of 
mustard: other 1 1 17 1 2 26 
 
Source:  Ministério do Desenvolvimento, Indústria e Comércio/Secretaria de Comércio Exterior   
  
  G/AG/N/BRA/25 
Page 18 Table ES:3 
EXPORT SUBSIDIES:  Brazil 
 
REPORTING PERIOD:  Calendar years 2005, 2006 and 2007 
 
Export Subsidies:  Notification of the total volume of food aid 
 
Quantity of food aid to all destinations 
(tonnes) Description of products Calendar year 
2005 2006 2007 
1 2 3 4 5 
Sugar  5.5 4.3 4.0 
Rice  26.5 10.7 12.9 
Cassava (manioc) flour  3.1 2.0 - 
Corn flour  3.0 2.0 - 
Wheat flour  25.6 - - 
Beans  5.7 4.5 5.0 
Sugar  45.6 2.2 1.0 
Uncooked pasta  2.3 2.3 1.0 
Soybean oil  5.5 2.7 2.0 
 
 
__________