A n n e x                                        
Standards for Pesticide Residue Limits in Foods 
 
Appendix Table 1 
Pesticide Residue Limits in Foods  
Pesticide Name Crop Category  Maximum 
Residue Limit 
(ppm)  Remark  
Bifenazate Orange 0.5 Acaricide 
Bifenazate Strawberry 2.0 Acaricide 
Bifenazate Pear 0.75 Acaricide 
Bifenazate Grape 1.0 Acaricide 
Bifenazate Apple 0.75 Acaricide 
Bifenazate Cherry 2.0 Acaricide 
Cryolite Cranberry 4.0 Insecticide 
Fenhexamid Grape 4.0 Fungicide 
Fosetyl-Al Leaf lettuce 75.0 Fungicide 
Fosetyl-Al Cos lettuce 75.0 Fungicide 
Hexythiazox Plum 1.0 Acaricide 
Hexythiazox Pear 1.0 Acaricide 
Imazalil Pear 5.0 Fungicide 
Methiocarb Lycii fructus 1.0 Insecticide 
Methiocarb Okra 1.0 Insecticide 
Methiocarb Sweet pepper 1.0 Insecticide 
Methiocarb Tomato 1.0 Insecticide 
Methiocarb Hot pepper 1.0 Insecticide 
Myclobutanil Plum 1.0 Fungicide 
Myclobutanil Nectarine 1.0 Fungicide 
Myclobutanil Peach 1.0 Fungicide 
Myclobutanil Artichoke 0.5 Fungicide 
Myclobutanil Grape 1.0 Fungicide 
Myclobutanil Cherry 1.0 Fungicide 
Oxamyl Celery 1.0 Nematocide 
Oxamyl Orange 1.0 Nematocide 
Permethrin Head lettuce 5.0 Insecticide 
Phosmet Guava 1.0 Insecticide 
Phosmet Carambola 1.0 Insecticide 
Piperonyl butoxide Barley 15.0 Insecticide    
Piperonyl butoxide Wheat 15.0 Insecticide 
Piperonyl butoxide Sorghum 8.0 Insecticide 
Prometryn Celery 0.5 Herbicide 
Sethoxydim Apricot 0.2 Herbicide 
Sethoxydim Nectarine 0.2 Herbicide 
Sethoxydim Peanut 15.0 Herbicide 
Sethoxydim Pinto bean 10.0 Herbicide 
Sethoxydim Peach 0.2 Herbicide 
Sethoxydim Navy bean 10.0 Herbicide 
Sethoxydim Strawberry 10.0 Herbicide 
Sethoxydim Potato 4.0 Herbicide 
Sethoxydim Cowpea 10.0 Herbicide 
Sethoxydim Pear 0.2 Herbicide 
Sethoxydim Lima bean 10.0 Herbicide 
Sethoxydim Soybean 15.0 Herbicide 
Sethoxydim Grape 1.0 Herbicide 
Sethoxydim Cranberry 2.0 Herbicide 
Sethoxydim Raspberry 0.5 Herbicide 
Sethoxydim Asparagus 4.0 Herbicide 
Sethoxydim Apple 0.2 Herbicide 
Sethoxydim Cherry 0.2 Herbicide 
Sethoxydim Quince 0.2 Herbicide 
Simazine Pecan 0.2 Herbicide 
Simazine Avocado 0.2 Herbicide 
Simazine Hazelnut（Filbert） 0.2 Herbicide 
Simazine Raspberry 0.2 Herbicide 
Spinetoram Apple 0.2 Insecticide 
Spinosad Leaf lettuce 4.0 Insecticide 
Spinosad Cos lettuce 4.0 Insecticide 
Spiromesifen Pear 2.0 Insecticide 
Spiromesifen Apple 2.0 Insecticide 
Tebufenozide Cranberry 0.5 Insecticide 
Thiacloprid Lycii fructus 3.0 Insecticide 
Thiacloprid Okra 3.0 Insecticide 
Thiacloprid Eggplant 3.0 Insecticide 
Thiacloprid Peach 1.0 Insecticide 
Thiacloprid Pear 1.0 Insecticide 
Thiacloprid Sweet pepper 3.0 Insecticide    
Thiacloprid Hot pepper 3.0 Insecticide 
Thiamethoxam Cucumber 0.2 Insecticide 
Thiamethoxam Artichoke 0.45 Insecticide 
Thiamethoxam Tomato 0.2 Insecticide 
Thiodicarb Cabbage 3.0 Insecticide 
Thiodicarb Celery 2.0 Insecticide 
Thiodicarb Broccoli 2.0 Insecticide 
Thiodicarb Head lettuce 5.0 Insecticide 
Tralomethrin Sunflower seed 0.1 Insecticide 
Trifluralin Plum 0.05 Herbicide 
Trifluralin Potato 0.05 Herbicide 
Trifluralin Prune 0.05 Herbicide 
Trifluralin Grape 0.05 Herbicide 
 
Appendix Table 4  
Classification of Crops for the Pe sticide Residue Limits in Foods 
Group Crop 
5. Leaf vegetables with
wrapped leaves Cruciferous leaf vegetables w ith wrapped leaves (cabbage, 
cauliflower, Chinese cabbage, brocco li, Brussels sprouts mustard, 
big stem mustard, kohlrabi, Bru ssels sprouts), head lettuce, 
artichoke,  etc. 
11. Peas and beans Snap bean, pea, vegetable soybean, hyacinth bean, asparagas 
bean, cowpea, kidney bean, lima bean, broad bean, , goa bean, navy bean, pinto bean,
 etc. 
16. Pome Apple, pear, peach, plum, prune, cherry, apricot, nectarine, 
jujubes, persimmon, Indian jujubes, quince,  etc. 
20. Tree nuts Coconut, almond, walnut, pecan, hazelnut (filbert),  etc.