ﺍﻟﺨﻠﻴﺠﻴﺔ  ﺍﻟﻘﻴﺎﺴﻴﺔ  ﺍﻟﻤﻭﺍﺼﻔﺔ  GSO  -- / 2009
 
اﻟﻌﺮﺑﻴﺔ  اﻟﺨﻠﻴﺞ  ﻟﺪول اﻟﺘﻌﺎون  ﻣﺠﻠﺲ ﻟﺪول  اﻟﺘﻘﻴﻴﺲ  هﻴﺌﺔ
STANDARDIZATION ORGANIZA TION FOR G.C.C (GSO) 
 
 
 
 
 
 
ﻣﺸﺮوع  ﻧﻬﺎﺋﻲ  
 
 
 
 
 
GSO -- / 2009  
  
 
  
ﻟﻠﻤﻴﻼﻣﻴﻦ  اﻟﻘﺼﻮى  اﻟﺤﺪود  اﻷﻏﺬﻳﺔﻓﻲ  اﻷﻋﻼف  و 
Maximum levels of Melamine in Foods and Feeds 
 
 
 
 
 
 
 
 
اﻋﺪاد  
اﻟﻔﻨﻴﺔ واﻟﺰراﻋﻴﺔاﻟﻠﺠﻨﺔ  اﻟﻐﺬاﺋﻴﺔ  اﻟﻤﻮاﺻﻔﺎت  ﻟﻘﻄﺎع اﻟﺨﻠﻴﺠﻴﺔ    
  
اﻷﻋﻼف  ﻓﻲ اﻟﻤﻴﻼﻣﻴﻦ  ﻧﺴﺒﺔ إﺿﺎﻓﺔ  و ﻗﻄﺮ دوﻟﺔ ﺑﻤﻼﺣﻈﺎت  اﻷﺧﺬ ﺑﻌﺪ  ٧/٥/٩٠٠٢  
  
  
  
  
ﺧﻠﻴﺠﻴﺔ ﻗﻴﺎﺳﻴﺔ  ﻟﻤﻮاﺻﻔﺔ  ﻣﺸﺮوع  اﻟﻮﺛﻴﻘﺔ  هﺬﻩ   ﻹﺑﺪاء ﺗﻮزﻳﻌﻬﺎ  واﻟﻤاﻟﺮأيﺗﻢ  ﻼﺣ  ﻳﺠﻮز وﻻ ﺑﺸﺄﻧﻬﺎ  ﻈﺎت
ﺑﻌﺪاﻻﻋﺘﻤﺎد  إﻻ ﺧﻠﻴﺠﻴﺔ ﻗﻴﺎﺳﻴﺔ  آﻤﻮاﺻﻔﺔ  ﻋﻠﻴﻬﺎ  اﻟﻬﻴﺌﺔاﻋﺘﻤﺎدهﺎ  إدارة ﻣﺠﻠﺲ  ﻣﻦ   .
    
ﺍﻟﺨﻠﻴﺠﻴﺔ  ﺍﻟﻘﻴﺎﺴﻴﺔ  ﺍﻟﻤﻭﺍﺼﻔﺔ  GSO -- / 2009
 
  
  
 
ﺗﻘﺪﻳﻢ  
  
 اﻟﻮﻃﻨﻴﺔ  اﻷﺟﻬﺰة  ﻋﻀﻮﻳﺘﻬﺎ ﻓﻲ ﺗﻀﻢ إﻗﻠﻴﻤﻴﺔ هﻴﺌﺔ اﻟﻌﺮﺑﻴﺔ  اﻟﺨﻠﻴﺞ  ﻟﺪول اﻟﺘﻌﺎون  ﻣﺠﻠﺲ  ﻟﺪول اﻟﺘﻘﻴﻴﺲ هﻴﺌﺔ
 اﻟﻘﻴﺎﺳﻴﺔ  اﻟﻤﻮاﺻﻔﺎت  إﻋﺪاد اﻟﻬﻴﺌﺔ ﻣﻬﺎم وﻣﻦ ، اﻟﻌﺮﺑﻴﺔ  اﻟﺨﻠﻴﺞ  دول ﻓﻲ واﻟﻤﻘﺎﻳﻴﺲ  ﻟﻠﻤﻮاﺻﻔﺎت  اﻟﻔﻨﻴﺔ واﻟﻠﻮاﺋﺢ
ﻟ ﺑﻮاﺳﻄﺔ  اﻟﺨﻠﻴﺠﻴﺔ  ﻣﺘﺨﺼﺼﺔ  ﻓﻨﻴﺔ ﺠﺎن  .  
  
 رﻗﻢ اﻟﻔﻨﻴﺔ اﻟﻠﺠﻨﺔ ﻋﻤﻞ ﺑﺮﻧﺎﻣﺞ  ﺿﻤﻦ اﻟﻌﺮﺑﻴﺔ  اﻟﺨﻠﻴﺞ  ﻟﺪول اﻟﺘﻌﺎون  ﻣﺠﻠﺲ  ﻟﺪول اﻟﺘﻘﻴﻴﺲ هﻴﺌﺔ ﻗﺎﻣﺖ ٥وﻗﺪ   
"واﻟﺰراﻋﻴﺔ  اﻟﻐﺬاﺋﻴﺔ  اﻟﻤﻨﺘﺠﺎت  ﻣﻮاﺻﻔﺎت  ﻟﻘﻄﺎع اﻟﺨﻠﻴﺠﻴﺔ  اﻟﻔﻨﻴﺔ اﻟﻠﺠﻨﺔ"   هﺬﻩﺑﺈﻋﺪاد  اﻟﻘﻴﺎﺳﻴﺔ  اﻟﻤﻮاﺻﻔﺔ  
 رﻗﻢ اﻟﺨﻠﻴﺠﻴﺔ/ -- ،٩٠٠٢" ﻟﻠﻤﻴﻼ اﻟﻘﺼﻮى  ﻣﻴﻦاﻟﺤﺪود  ﻓﻲ اﻷﻋﻼفاﻷﻏﺬﻳﺔ  و ".  وﻗ ﺎﻣﺖال دوﻟﺔآﻮﻳﺖ 
اﻟﻤﻮاﺻﻔﺔ  هﺬﻩ ﻣﺸﺮوع  ﺑﺈﻋﺪاد    . 
  
 
 
  
Foreword 
 
GCC Standardization Organization (GSO ) is a regional Organization which 
consists of the National Standards Bodi es of GCC member States. One of GSO 
main functions is to issue Gulf Stan dards / Technical regulations through 
specialized technical committees (TCs). 
GSO through the technical prog ram of committee TC No; (٥Technical 
committee for standards of food and ag riculture products” has issued this 
standard GSO -- / 2009  Maximum levels of Melami ne in Food and Feeds 
The Draft Standard has been pr epared by the State of Kuwait. 
 
 
   
ﺍﻟﺨﻠﻴﺠﻴﺔ  ﺍﻟﻘﻴﺎﺴﻴﺔ  ﺍﻟﻤﻭﺍﺼﻔﺔ  GSO -- / 2009
 
  
  
ﻟﻠﻤﻴﻼﻣﻴﻦ  اﻟﻘﺼﻮى  اﻟﺤﺪود  اﻷﻏﺬﻳﺔﻓﻲ  
  
١   - اﻟﺘﻄﺒﻴﻖ  وﻧﻄﺎق  اﻟﻤﺠﺎل   
   هﺬﻩ اﻟﺨﻠﻴﺠﻴﺔﺗﺨﺘﺺ  اﻟﻘﻴﺎﺳﻴﺔ  اﻟﻤﻮاﺻﻔﺔ  ﺑﻬﺎ اﻟﻤﺴﻤﻮح  اﻟﻘﺼﻮى  ﺑﺎﻟﺤﺪودب   اﻷﻏﺬﻳﺔاﻟﻤﻴﻼﻣﻴﻦ ﻓﻲ  و 
اﻷﻋﻼف  اﻟﺤﺪودو،  ﺗﻌﺘﺒﺮ  اﻟﻤﺬآﻮرة  اﻟﻘﺼﻮى  ﻓﻲ اﻟﻤﻮاﺻﻔﺔه  اﻵﻣﻨﺔﺬﻩ  اﻟﺤﺪود  هﻲ   ﻟﺴﻼﻣﺔ 
ﺴﺘﻬﻠﻚاﻟﻤ  ﺗﻤﻴﺰ واﻟﺘﻲ  اﻟﺘﻠﻮثﺣﺑﻴﻦ  اﺪود  ﻣﻦ ﻟﻨﺎﺗﺞ  اﻟﺘﺼﻨﻴﻊ  ﻋﻤﻠﻴﺎت   أﺧﺮى وﻣﺼﺎدر  ،  ﺣﺪود وﺑﻴﻦ
اﻟﻤﻴﻼﻣﻴﻦ  ﺑﻤﺎدة اﻟﻐﺶ    . 
  
٢   - اﻟﺘﻜﻤﻴﻠﻴﺔاﻟﻤﺮاﺟﻊ   : 
٢٫١   CSO 9 "  اﻟﻤﻌﺒﺄة  اﻟﻐﺬاﺋﻴﺔ اﻟﻤﻮاد ﺑﻄﺎﻗﺎت  ". 
٢٫٢  GSO/CAC 193"  واﻟﺴﻤﻮم  ﻟﻠﻤﻠﻮﺛﺎت  ﻋﺎﻣﺔ اﻷﻏﺬﻳﺔﻓﻲﻣﻮاﺻﻔﺔ   . 
٢٫٣   اﻟﺨﻠﻴﺠﻴﺔ  اﻟﻘﻴﺎﺳﻴﺔ  اﻟﺘﻲاﻟﻤﻮاﺻﻔﺔ  ﺳ  اﻟﻤﻴﻼﻣﻴﻦ  ﻋﻦ اﻟﻜﺸﻒ ﺑﻄﺮق واﻟﺨﺎﺻﺔ  اﻟﻬﻴﺌﺔ ﻓﻲﺘﻌﺘﻤﺪهﺎ  
اﻷﻏﺬﻳﺔ  .
  
٣  - اﻟﺘﻌﺎرﻳﻒ    :
٣٫١   اﻟﻤﻴﻼﻣﻴﻦ  
        ﻋﻠ ﻳﺤﺘﻮى  اﻟﻠﻮن أﺑﻴﺾ آﻴﻤﻴﺎﺋﻰ  ٦٦ﻣﺮآﺐ              % ،ﻳ  اﻟﻨﻴﺘ  ﻋﻨ  ﻋﻠ آﺘﻠﺘ وزن ﻣ
ﻓﻲ        ﻣﻀﺎﻓﺔ  آﻤﺎدة أو اﻟﻠﺪاﺋﻦ  ﺻﻨﺎﻋﺔ  ﻓﻲ          واﻷﺣﺒ  اﻟﺤﺸﺮﻳﺔ  واﻟﻤﺒﻴﺪات  اﻟﻜﻴﻤﺎوﻳﺔ اﻷﺳﻤﺪة ﺗﺼﻨﻴﻊ    وه
 ﻣﺴﻤﻮح  أﻳﻀﺎﺑﺎﺳﺘﺨﺪاﻣﻪ  ﻓﻲ  وﻣﻮاد اﻟﻐﺬاﺋﻴﺔ اﻟﻤﻨﺘﺠﺎت  ﻋﺒﻮات  ﺗﻐﻠﻴﻔﻬﺎ. 
  
٣٫٢ اﻟﻘﺼﻮى  اﻟﺤﺪود   
اﻟﻐﺬاﺋﻴﺔ اﻟﻤﻨﺘﺠﺎت  ﻓﻲ ﺑﻪ اﻟﻤﺴﻤﻮح  اﻷﻣﻦ اﻟﻤﺴﺘﻮى  . 
  
  
  
    
ﺍﻟﺨﻠﻴﺠﻴﺔ  ﺍﻟﻘﻴﺎﺴﻴﺔ  ﺍﻟﻤﻭﺍﺼﻔﺔ  GSO -- / 2009
 
  
٤  - ﻟﻠﻤﻴﻼﻣﻴﻦ  اﻟﻘﺼﻮى  اﻟﺤﺪود   
 اأن  اﻟﻘﺼﻮى اﻟﺤﺪود  ﻤﻴﻼﻣﻴﻦﻟﺗﻜﻮن  ﻓﻲ آﻤﺎ  اﻟﺘﺎﻟﻲ اﻟﺠﺪول:   
 اﻟﻐﺬاﺋﻲ  اﻟﻤﻨﺘﺞﻟﻠﻤﻴﻼﻣﻴ  اﻟﻘﺼﻮى  ﻦاﻟﺤﺪود  *  ﻣﻼﺣﻈﺎت
  
 اﻷﻃﻔﺎل أﻏﺬﻳﺔ ) ﻋﻤﺮ ١ﻣﻦ - ﺷﻬﺮا٢١(  
٥٫٠ ﻣﻠﻠﻲ ﺟ ﺮام/ ﺘﺮﻟ 
ﻟﻼﺳﺘﻬﻼك  اﻟﺠﺎهﺰ  ﻟﻠﻤﻨﺘﺞ    
)ﺳﺎﺋﻞ ﺑﺸﻜﻞ(
 اﻷﻃﻔﺎل أﻏﺬﻳﺔ ) ﻋﻤﺮ ١ﻣﻦ - ﺷﻬﺮا٢١( ١ ﻠﻲﻣﻠ ﺟ ﺮام/ ﺮامﺟآﻴﻠﻮ  ﻣﺴﺤﻮقﻟﻠﻤﻨﺘﺞ  ﺷﻜﻞ  ﻋﻠﻰ
 
 اﻷﺧﺮى  اﻷﻏﺬﻳﺔ 
٥٫٢ ﻣﻠﻠﻲ ﺟ ﺮام/ ﺮامﺟآﻴﻠﻮ 
 
  
اﻷﻋﻼف٢٫٦١١  – ٠١٤  ﺟﺮام ﻣﻠﻠﻲ/  
آﻴﻠﻮﺟﺮام 
•  اﻟﺤﺪود  ﻣﻌﺎًهﺬﻩ  اﻟﺴﻴﺎﻧﻮرﻳﻚ  ﺣﻤﺾ  أو ﻟﻠﻤﻴﻼﻣﻴﻦ  ﺗﻄﺒﻖ ﻓﺮاﻟﻘﺼﻮى  ﺑﺸﻜﻞ أو دي  .
  
٥-  اﻻﺧﺘﺒﺎر  ﻃﺮق   
 ﻋﻦ اﻟﻜﺸﻒ ﺗﺮآﻴﺰﻳﺘﻢ  واﻟﺨﺎﺻﺔ  اﻟﻬﻴﺌﺔ ﺗﻌﺘﻤﺪهﺎ  اﻟﺘﻲ اﻟﺨﻠﻴﺠﻴﺔ اﻟﻘﻴﺎﺳﻴﺔ  ﻟﻠﻤﻮاﺻﻔﺔ  ﻃﺒﻘﺎ اﻟﻤﻴﻼﻣﻴﻦ  
ـﺑ " اﻟﻐﺬاﺋﻴﺔ  اﻟﻤﻮاد ﻓﻲ اﻟﻤﻴﻼﻣﻴﻦ  ﺣﺪود ﻋﻦ اﻟﻜﺸﻒ  ﻃﺮق"    . 
  
  
  
  
  
  
  
  
  
  
  
    
ﺍﻟﺨﻠﻴﺠﻴﺔ  ﺍﻟﻘﻴﺎﺴﻴﺔ  ﺍﻟﻤﻭﺍﺼﻔﺔ  GSO -- / 2009
 
  
  
  
ـــــــﻊﻟﻤﺮاﺟا  
 
−  ﺍﻷﻤﺭﻴﻜﻴﺔ ﻭﺍﻟﺩﻭﺍﺀ ﺍﻟﻐﺫﺍﺀ ﻫﻴﺌﺔ ﻤﻭﺍﺼﻔﺔFDA )٨٠٠٢( FDA Regulations   
−  ﺍﻟﻜﻨﺩﻴﺔ ﺍﻟﺘﺸﺭﻴﻌﺎﺕ) ٨٠٠٢( Canadain Regulations 
−   ﺍﻻﺘﺤﺎﺩ ﺍﻷﻭﺭﺒﻲﺘﺸﺭﻴﻌﺎﺕ  EC ٧٢  ﺴﺒﺘﻤﺒﺭ ٨٠٠٢  
   Official journal of the European Union 27 Sep.2008    
− اﻻﺳﺘﺮاﻟ  واﻟﻨﻴﻮزﻟﻨﺪﻳﺔاﻟﻤﻮاﺻﻔﺎت  ﻴﺔ  
      Food Standards Australia New Zealand  
−  اﻟﻌﺎﻟﻤﻴﺔ  اﻟﺼﺤﺔ  ﻣﻨﻈﻤﺔ ﺗﻘﺮﻳﺮWHOﻣﺨ ﺗﻘﻴﻴﻢ ﺣﻮل  اﻟﺴﻴﻨﺎرﻳﻚ  وﺣﻤﺾ  اﻟﻤﻴﻼﻣﻴﻦ  ﺎﻃﺮ  ﻓﻲ
  ٥٢اﻷﻏﺬﻳﺔ  ﺳﺒﺘﻤﺒﺮ   ٨٠٠٢  . 
     Toxicity, preliminary Risk assessment and Guidance on Levels in Food 25 
September 2008