ﺸﻫﻴﺌﺔﺸﺍﻝﺘﻘﻴﻴﺱﺸﻝﺩﻭلﺸﻤﺠﻠﺱﺸﺍﻝﺘﻌﺎﻭﻥﺸﻝﺩﻭلﺸﺍﻝﺨﻠﻴﺞﺸﺍﻝﻌﺭﺒﻴﺔ
STANDARDIZATION8ORGANIZATION8FOR8G.C.C8(GSO)8
 
 
 
 
 
afii62782/afii62788/afii62820  :/afii62833/afii62757/afii62760/afii62827/afii62823 8
8
 
 
 
GSO85/FDS…..8/2008 88 
8
8
  
ﺸﺸﺸﺃﻋﻼﻑﺸﻤﺎﺸﻴﺔﺸﺍﻝﺤﻠﻴﺏﺸ–ﺍﻷﻋﻼﻑﺸﺍﻝﺤﻴﻭﺍﻨﻴﺔﺸ 
ANIMAL8FEEDINGSTUFFS8–88
FEEDS8FOR8DAIRY8CATTLE 88 
                                                         
 
 
 
 
 
إ  
 
 
ا ﺍﻝﻐﺫﺍﺌﻴﺔﺸﻭﺍﻝﺯﺭﺍﻋﻴﺔ  
8
ﻫﺫﻩﺸﺍﻝﻭﺜﻴﻘﺔﺸﻤﺸﺭﻭﻉﺸﻝﻤﻭﺍﺼﻔﺔﺸﻗﻴﺎﺴﻴﺔﺸﺨﻠﻴﺠﻴﺔﺸﺘﻡﺸﺘﻭﺯﻴﻌﻬﺎﺸﻹﺒﺩﺍﺀﺸﺍﻝﺭﺃﻱﺸﻭﺍﻝﻤﻼﺤﻅﺎﺕﺸﺒﺸﺄﻨﻬﺎ،ﺸﻝﺫﻝﻙﺸ 
ﻴﺎﺴﻴﺔﺸﺨﻠﻴﺠﻴﺔﺸﺇﻻﺸﺒﻌﺩﺸﺍﻋﺘﻤﺎﺩﻫﺎﺸﻓﺈﻨﻬﺎﺸﻋﺭﻀﺔﺸﻝﻠﺘﻐﻴﻴﺭﺸﻭﺍﻝﺘﺒﺩﻴل،ﺸﻭﻻﺸﻴﺠﻭﺯﺸﺍﻝﺭﺠﻭﻉﺸﺇﻝﻴﻬﺎﺸﻜﻤﻭﺍﺼﻔﺔﺸﻗ 
ﻤﻥﺸﻤﺠﻠﺱﺸﺇﺩﺍﺭﺓﺸﺍﻝﻬﻴﺌﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔ .  ﻥﻥ 
ﺸﺸﺘﻘﺩﻴﻡ 
ﻫﻴﺌﺔﻥﺍﻝﺘﻘﻴﻴﺱﻥﻝﺩﻭلﻥﻤﺠﻠﺱﻥﺍﻝﺘﻌﺎﻭﻥﻥﻝﺩﻭلﻥﺍﻝﺨﻠﻴﺞﻥﺍﻝﻌﺭﺒﻴﺔﻥﻫﻴﺌﺔﻥﺇﻗﻠﻴﻤﻴﺔﻥﺘﻀﻡﻥﻓﻲﻥﻋﻀﻭﻴﺘﻬﺎﻥﺍﻷﺠﻬﺯﺓﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﺍﻝﻭﻁﻨﻴﺔﻥﻝﻠﻤﻭﺍﺼﻔﺎﺕﻥﻭﺍﻝﻤﻘﺎﻴﻴﺱﻥﻓﻲﻥﺩﻭلﻥﺍﻝﺨﻠﻴﺞﻥﺍﻝﻌﺭﺒﻴﺔﻥ،ﻥﻭﻤﻥﻥﻤﻬﺎﻡﻥﺍﻝﻬﻴﺌﺔﻥﺇﻋـﺩﺍﺩﻥﺍﻝﻤﻭﺍﺼـﻔﺎﺕﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ.ﻥﺔﻥﺒﻭﺍﺴﻁﺔﻥﻝﺠﺎﻥﻥﻓﻨﻴﺔﻥﻤﺘﺨﺼﺼﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴ 
ﻥﻥ 
ﻭﻗﺩﻥﻗﺎﻤﺕﻥﻫﻴﺌﺔﻥﺍﻝﺘﻘﻴﻴﺱﻥﻝﺩﻭلﻥﻤﺠﻠﺱﻥﺍﻝﺘﻌﺎﻭﻥﻥﻝﺩﻭلﻥﺍﻝﺨﻠﻴﺞﻥﺍﻝﻌﺭﺒﻴﺔﻥﻀﻤﻥﻥﺒﺭﻨﺎﻤﺞﻥﻋﻤـلﻥﺍﻝﻠﺠﻨـﺔﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻫﺫﻩﻥﻥﺒﺈﻋﺩﺍﺩ"ﻥﻥﺍﻝﻠﺠﻨﺔﻥﺍﻝﻔﻨﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﻝﻘﻁﺎﻉﻥﻤﻭﺍﺼﻔﺎﺕﻥﺍﻝﻤﻨﺘﺠﺎﺕﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﻭﺍﻝﺯﺭﺍﻋﻴﺔﻥﻥﻥﻥﻥﻥﻥﻥ"ﻥ٥ﺍﻝﻔﻨﻴﺔﻥﺭﻗﻡﻥﻥﻥ 
ﻭﻗﺩﻥﺘﻡﻥﺇﻋـﺩﺍﺩﻥﺍﻝﻤـﺸﺭﻭﻉﻥﺒﻌـﺩﻥﻥﻥﻥﻥﻥﻥﻥ(ﻥﺍﻝﺴﻌﻭﺩﻴﺔﺍﻝﻤﻤﻠﻜﺔﻥﺍﻝﻌﺭﺒﻴﺔﻥﻥﻥ)ﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﻤﻥﻥﻗﺒلﻥﻥﻥﻥﻥﻥ 
ﻥﻥ.ﺍﺴﺘﻌﺭﺍﺽﻥﺍﻝﻤﻭﺍﺼﻔﺎﺕﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﻌﺭﺒﻴﺔﻥﻭﺍﻷﺠﻨﺒﻴﺔﻥﻭﺍﻝﺩﻭﻝﻴﺔﻥﻭﺍﻝﻤﺅﻝﻔﺎﺕﻥﺍﻝﻤﺭﺠﻌﻴﺔﻥﺫﺍﺕﻥﺍﻝﺼﻠﺔ 
ﻥﻥﻥﻥ 
ﻓﻲﻥﺍﺠﺘﻤـﺎﻉﻥﻤﺠﻠـﺱﻥﺇﺩﺍﺭﺓﻥﻥﻥﻥﻥﻥﺨﻠﻴﺠﻴﺔﻥﻥ(ﻥﻻﺌﺤﺔﻥﻓﻨﻴﺔﻥ/ﻥﻗﻴﺎﺴﻴﺔﻥﻥ)ﻥﻜﻤﻭﺍﺼﻔﺔﻭﻗﺩﻥﺍﻋﺘﻤﺩﺕﻥﻫﺫﻩﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﻥﻥﻥﻥ 
/ﻥﻥﻥﻥﻥﻥ/ﻥﻥﻥﻥﻥﻥﻫـﻥ،ﻥﻥﺍﻝﻤﻭﺍﻓـﻕﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ/ﻥﻥﻥﻥﻥﻥ/ﻥﻥﻥﻥﻥ،ﻥﺍﻝﺫﻱﻥﻋﻘﺩﻥﺒﺘﺎﺭﻴﺦﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ)ﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ(ﺍﻝﻬﻴﺌﺔﻥﺭﻗﻡﻥﻥﻥ 
ﻥﻥ.ﻥﻡ ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﺸﺸﺸﺃﻋﻼﻑﺸﻤﺎﺸﻴﺔﺸﺍﻝﺤﻠﻴﺏﺸ–ﺍﻷﻋﻼﻑﺸﺍﻝﺤﻴﻭﺍﻨﻴﺔﺸ 
ANIMAL8FEEDINGSTUFFS8–88
FEEDS8FOR8DAIRY8CATTLE ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
:ﺘـــﺎﺭﻴﺦﺸﺍﻻﻋﺘﻤـــﺎﺩﺸﻤـــﻥﺸﻤﺠﻠـــﺱﺸﺍﻹﺩﺍﺭﺓﺸﺸﺸ ﺸﺸ 
8 
ﺸﺸﺼﻔﺔﺸﺍﻹﺼﺩﺍﺭ ﻥﻥ ﻭﺍﺼﻔﺔﺸﺍﻝﻘﻴﺎﺴﻴﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔﺍﻝﻤ 8 GSO...../2008 ﺸﺸ 
  
  ١ﺸﺸﺸﺃﻋﻼﻑﺸﻤﺎﺸﻴﺔﺸﺍﻝﺤﻠﻴﺏ–ﺍﻷﻋﻼﻑﺸﺍﻝﺤﻴﻭﺍﻨﻴﺔﺸ 
  
  
ﺸﺸﺎﻕﺸﺍﻝﺘﻁﺒﻴﻕﺍﻝﻤﺠﺎلﺸﻭﻨﻁﺸﺸ-١ 
ﺍﻝﻤﺘﻁﻠﺒﺎﺕﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥ.ﻥﺘﺨﺘﺹﻥﻫﺫﻩﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺒﺎﻷﻋﻼﻑﻥﺍﻝﺠﺎﻫﺯﺓﻥﻝﻤﺎﺸﻴﺔﻥﺍﻝﺤﻠﻴﺏﻥﻥﻥ 
ﻥﻥ(.ﻤﻭﺍﺩﻥﻋﻠﻑﻥﺨﺸﻨﺔﻥﻭﻤﺭﻜﺯﺍﺕ)ﻓﻲﻥﺍﻝﻌﻠﻴﻘﺔﻥﺍﻝﻜﺎﻤﻠﺔﻥ 
ﺸﺸﺍﻝﻤﺭﺍﺠﻊﺸﺍﻝﺘﻜﻤﻴﻠﻴﺔﺸﺸ-٢ 
ﻥﻥ١/٢ GSO ﻥﻥ 20 ﻥﻥ".ﻁﺭﻕﻥﺘﻘﺩﻴﺭﻥﺍﻝﻌﻨﺎﺼﺭﻥﺍﻝﻤﻌﺩﻨﻴﺔﻥﺍﻝﻤﻠﻭﺜﺔﻥﻝﻸﻏﺫﻴﺔﻥ 
ﻥﻥ٢/٢ GSO ﻥ325 ﻥﻥ".١ﻭﻜﺴﻴﻥﻥﺏﻥﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻷﻓﻼﺘ–ﺍﻷﻋﻼﻑﻥﻥ 
ﻥﻥ٣/٢ GSO ﻥ326 ﻥﻁﺭﻴﻘﺔﻥﺍﻝﻘﻴـﺎﺱﻥﺍﻝـﻀﻭﺌﻲﻥﻥﻥﻥﻥﻥ–ﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﻔﻭﺴﻔﻭﺭﻥﺍﻝﻜﻠﻲﻥﻥﻥﻥﻥﻥ–ﺍﻷﻋﻼﻑﻥﻥﻥ 
ﻥﻥ".ﺍﻝﻁﻴﻔﻲ 
ﻥﻥ٤/٢ GSO ﻥ330 ﻥﻥ".ﻥﺘﻘﺩﻴﺭﻤﺤﺘﻭﻯﻥﺍﻝﻜﻠﻭﺭﻴﺩﺍﺕﻥﺍﻝﻘﺎﺒﻠﺔﻥﻝﻠﺫﻭﺒﺎﻥﻥﻓﻲﻥﺍﻝﻤﺎﺀ–ﺍﻷﻋﻼﻑﻥﻥ 
ﻥﻥ٥/٢ GSO ﻥ362 ﻁﺭﻴﻘﺔﻥﻗﻴﺎﺱﻥﺍﻻﻤﺘﺼﺎﺹﻥﻥﻥ:ﻥﻥﺍﻝﺠﺯﺀﻥﺍﻝﺜﺎﻨﻲﻥﻥ–ﻥﻤﺤﺘﻭﻯﻥﺍﻝﻜﺎﻝﺴﻴﻭﻡﻥﻥﻥﻥ–ﺍﻷﻋﻼﻑﻥﻥﻥ 
ﻥﻥ".ﺍﻝﺫﺭﻱﻥﺍﻝﻁﻴﻔﻲ 
ﻥﻥ٦/٢ GSO ﻥ382 ﺍﻝﺤﺩﻭﺩﻥﺍﻝﻘﺼﻭﻯﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﻬﺎﻥﻝﺒﻘﺎﻴﺎﻥﻤﺒﻴـﺩﺍﺕﻥﺍﻵﻓـﺎﺕﻥﻓـﻲﻥﺍﻝﻤﻨﺘﺠـﺎﺕﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ".ﻥﺍﻝﺠﺯﺀﻥﺍﻷﻭل–ﺍﻝﺯﺭﺍﻋﻴﺔﻥﻭﺍﻝﻐﺫﺍﺌﻴﺔﻥ 
ﻥﻥ٧/٢ GSO ﻥ383 ﺍﻝﺤﺩﻭﺩﻥﺍﻝﻘﺼﻭﻯﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﻬﺎﻥﻝﺒﻘﺎﻴﺎﻥﻤﺒﻴـﺩﺍﺕﻥﺍﻵﻓـﺎﺕﻥﻓـﻲﻥﺍﻝﻤﻨﺘﺠـﺎﺕﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ".ﻥﺍﻝﺠﺯﺀﻥﺍﻝﺜﺎﻨﻲ–ﺍﻝﺯﺭﺍﻋﻴﺔﻥﻭﺍﻝﻐﺫﺍﺌﻴﺔﻥ 
ﻥﻥ٨/٢ GSO ﻥ523 ﻥﻥ".ﺍﺸﻲﻥﻭﺍﻝﺩﻭﺍﺠﻥﻥﻭﻓﻘﺎﹰﻥﻷﻤﺎﻥﻥﺇﺴﺘﺨﺩﺍﻤﻬﺎﺩﻝﻴلﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻤﻀﺎﻓﺔﻥﻝﻌﻠﻑﻥﺍﻝﻤﻭﻥ 
ﻥﻥ٩/٢ GSO ﻥ703 ﻥﻥ".ﻥﺘﺠﻬﻴﺯﻥﻋﻴﻨﺎﺕﻥﺍﻻﺨﺘﺒﺎﺭ–ﺍﻷﻋﻼﻑﻥﻥ 
ﻥﻥ٠١/٢ GSO ﻥ999 ﻥﻥ".ﻁﺭﻕﻥﺃﺨﺫﻥﻋﻴﻨﺎﺕﻥﺍﻷﻋﻼﻑﻥﺍﻝﺤﻴﻭﺍﻨﻴﺔ 
ﻥﻥ:ﺍﻝﻤﻭﺍﺼﻔﺎﺕﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺍﻝﺘﻲﻥﺴﻭﻑﻥﺘﺼﺩﺭﻫﺎﻥﺍﻝﻬﻴﺌﺔﻥﻭﻁﺭﻕﻥﺍﺨﺘﺒﺎﺭﻥﺍﻷﻋﻼﻑﻥﻥ١١/٢ 
ﻥﻥ١/١١/٢ GSO ﻥﻥ.ﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻷﻝﻴﺎﻑﻥﺍﻝﺨﺎﻡﻥ ﻭﺍﺼﻔﺔﺸﺍﻝﻘﻴﺎﺴﻴﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔﺍﻝﻤ 8 GSO...../2008 ﺸﺸ 
  
  ٢ﻥﻥ٢/١١/٢ GSO ﻥﻥ.ﺍﻝﻜﺸﻑﻥﻋﻥﻥﺒﻘﺎﻴﺎﻥﻤﺒﻴﺩﺍﺕﻥﺍﻵﻓﺎﺕﻥﻭﺍﻝﻤﻀﺎﺩﺍﺕﻥﺍﻝﺤﻴﻭﻴﺔﻥﻭﺍﻝﻬﺭﻤﻭﻨﺎﺕﻥ 
ﻥﻥ٣/١١/٢ GSO ﻥﻥ.ﺍﻝﻜﺸﻑﻥﻋﻥﻥﺍﻝﺴﺎﻝﻤﻭﻨﻴﻼﻥﻭﺍﻝﺒﺎﺴﻴﻠﻴﻥﻥﺍﻨﺜﺭﻜﺎﺱﻥﻭﺍﻝﻜﻠﻭﺴﺘﺭﻴﺩﻴﻡﻥﺒﻭﺘﺸﻴﻭﻝﻴﻨﻡﻥ 
ﻥﻥ٤/١١/٢ GSO ﻥﻥ.ﻋﺩﺩﻥﺒﻜﺘﻴﺭﻴﺎﻥﺍﻝﻘﻭﻝﻭﻥﻥ 
ﻥﻥ٥/١١/٢ GSO ﻥﻥ.ﺍﻝﻜﺸﻑﻥﻋﻥﻥﺍﻝﻴﻭﺭﻴﺎﻥ 
ﻥﻥ٦/١١/٢ GSO ﻥﻥ.ﺘﻘﺩﻴﺭﻥﺍﻝﻁﺎﻗﺔﻥﺍﻝﺘﻤﺜﻴﻠﻴﺔﻥ 
ﻥﻥ٧/١١/٢ GSO ﻥﻥ.ﺃﻥ،ﻥﺩﻥ،ﻥﻫـﻥ:ﻥﺘﻘﺩﻴﺭﻥﻨﺴﺏﻥﺍﻝﻔﻴﺘﺎﻤﻴﻨﺎﺕﻥﺍﻝﺘﺎﻝﻴﺔﻥﻥ 
ﻥﻥ٨/١١/٢ GSO ﻥﻥ.ﻥﺘﻘﺩﻴﺭﻥﻤﺴﺘﺨﻠﺹﻥﺍﻻﻴﺜﻴﺭﻥﺜﻨﺎﺌﻲﻥﺍﻻﻴﺜﻴل–ﺍﻷﻋﻼﻑﻥﻥ 
ﻥﻥ٩/١١/٢ GSO ﻥﻥ".ﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﺭﻁﻭﺒﺔ–ﺍﻷﻋﻼﻑﻥﻥ 
"ﻥﻥ٠١/١١/٢ GSO ﻥﻥ".ﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﻨﺘﺭﻭﺠﻴﻥﻥﻭﺤﺴﺎﺏﻥﺍﻝﺒﺭﻭﺘﻴﻥﻥﺍﻝﺨﺎﻡ–ﺍﻷﻋﻼﻑﻥ..ﻥ 
ﺸﺸﺍﻝﺘﻌﺎﺭﻴﻑﺸﺸ-٣ 
ﻥﻥ:ﺸﻤلﻤﺭﻜﺯﺍﺕﻥﻭﺘﻥﻥ١/٣ 
ﻥﻥ.ﺍﻝﺦﻥ...ﻥ-ﻥﻤﺴﺤﻭﻕﻥﺍﻝﺼﻭﻴﺎﻥ–ﻥﺍﻝﺫﺭﺓﻥ–ﻥﺍﻝﺸﻌﻴﺭﻥ–ﻤﺜلﻥﺍﻝﻨﺨﺎﻝﺔﻥ:ﻥﻤﺭﻜﺯﺍﺕﻥﺒﺴﻴﻁﺔﻥﻥﻥ١/١/٣ 
ﻴﻀﺎﻑﻥﺇﻝﻴﻬﺎﻥﻤﺨﺎﻝﻴﻁﻥﻤﺤﺩﺩﺓﻥﻤﻥﻥ(ﻥ١/١/٣)ﻤﺨﻠﻭﻁﻥﺍﻝﻤﺭﻜﺯﺍﺕﻥﺍﻝﺒﺴﻴﻁﺔﻥﻥﻥ:ﻥﻤﺭﻜﺯﺍﺕﻥﻤﺭﻜﺒﺔﻥﻥﻥﻥﻥ٢/١/٣ 
ﺍﻷﻤﻼﺡﻥﺍﻝﻤﻌﺩﻨﻴﺔﻥﻭﺍﻝﻔﻴﺘﺎﻤﻴﻨﺎﺕﻥﻭﺍﻷﺤﻤﺎﺽﻥﺍﻷﻤﻴﻨﻴﺔﻥﻭﺃﻴﺔﻥﺇﻀﺎﻓﺎﺕﻥﻏﺫﺍﺌﻴﺔﻥﺃﺨﺭﻯﻥﻤﺴﻤﻭﺡﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻴﺘﻡﻥﺘﺼﻨﻴﻌﻬﺎﻥﺒﻁﺭﻴﻘﺔﻥﻤﻨﺎﺴﺒﺔﻥﻭﺼﺤﻴﺔﻥﻭﻓﻲﻥﺍﻝـﺼﻭﺭﺓﻥﺍﻝﻔﻴﺯﻴﺎﺌﻴـﺔﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ.ﺒﻬﺎﻥﻭﺒﻨﺴﺏﻥﻤﻌﺭﻭﻓﺔﻥﻥﻥﻥ 
ﻥﻥ.ﺍﻝﻤﻼﺌﻤﺔ 
،ﻥﺩﺭﻴﺱﻥﺤﺸﻴﺸﺔﻥﺍﻝﺴﻭﺩﺍﻥﻥﻥﻥﻥ(ﻥﺃﺨﻀﺭﻥﻭﺩﺭﻴﺱﻥ)ﻤﺜلﻥﺍﻝﺒﺭﺴﻴﻡﻥﺍﻝﺤﺠﺎﺯﻱﻥﻥﻥﻥ:ﻥﻤﻭﺍﺩﻥﻋﻠﻑﻥﺨﺸﻨﺔﻥﻥﻥﻥﻥﻥ٢/٣ 
ﻥﻥ.ﺍﻝﺦ..ﻥﻭﺩﺭﻴﺱﻥﺍﻝﺸﻭﻓﺎﻥﻥ،ﻥﻭﻗﺵﻥﺍﻝﻘﻤﺢﻥ،ﻥﻝﺏﻥﺍﻝﺒﻨﺠﺭﻥ،ﻥﻝﺏﻥﺍﻝﺤﻤﻀﻴﺎﺕﻥ 
ﻥﺍﻝﻌﻠﻴﻘﺔﻥﺍﻝﻜﺎﻤﻠﺔﻥﺍﻝﺘـﻲﻥﻥﻥﻥﻥﻤﺨﻠﻭﻁﻥﻤﻥﻥﺍﻝﻤﺭﻜﺯﺍﺕﻥﻭﻤﻭﺍﺩﻥﺍﻝﻌﻠﻑﻥﺍﻝﺨﺸﻨﺔﻥﻝﻴﻜﻭﻥﻥﻥﻥﻥﻥﻥ:ﻥﻋﻠﻑﻥﺠﺎﻫﺯﻥﻥﻥﻥﻥ٣/٣ 
ﺘﺤﺘﻭﻱﻥﻋﻠﻰﻥﺠﻤﻴﻊﻥﺍﻝﻤﺘﻁﻠﺒﺎﺕﻥﺍﻝﻐﺫﺍﺌﻴﺔﻥﻤﻊﻥﺍﻷﺨﺫﻥﻓﻲﻥﺍﻻﻋﺘﺒﺎﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﻤﻌﺎﺩﻥﻥﻓﻲﻥﻤـﺎﺀﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ.ﺍﻝﺸﺭﺏﻥﺍﻝﻤﺴﺘﺨﺩﻡﻥﺒﻭﺍﺴﻁﺔﻥﺍﻝﺤﻴﻭﺍﻨﺎﺕ ﻭﺍﺼﻔﺔﺸﺍﻝﻘﻴﺎﺴﻴﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔﺍﻝﻤ 8 GSO...../2008 ﺸﺸ 
  
  ٣ﺸﺸﺍﻷﻨﻭﺍﻉﺸﺸ-٤ 
ﺍﻝﻌﻼﺌﻕﻥﺍﻝﺘﻲﻥﺘﻐﺫﻱﻥﺒﻬﺎﻥﺍﻷﺒﻘﺎﺭﻥﺍﻝﺤﻼﺒـﺔﻥﻭﺍﻝﺘـﻲﻥﺘﻘـﺴﻡﻥﺇﻝـﻰﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ:ﻥﻋﻼﺌﻕﻥﺍﻷﺒﻘﺎﺭﻥﺍﻝﺤﻠﻭﺒﺔﻥﻥﻥﻥﻥﻥ١/٤ 
ﻥﻥ.ﻬﺎﻥﺍﻝﻴﻭﻤﻲﻥﻤﻥﻥﺍﻝﺤﻠﻴﺏﻤﺠﻤﻭﻋﺎﺕﻥﻁﺒﻘﺎﹰﻥﻝﻭﺯﻥﻥﺍﻷﺒﻘﺎﺭﻥﻭﺇﻨﺘﺎﺠ 
ﻥﻥ.ﻋﻼﺌﻕﻥﺍﻷﺒﻘﺎﺭﻥﻏﻴﺭﻥﺍﻝﺤﻠﻭﺒﺔﻥﻥ٢/٤ 
ﻥﻥ.ﻋﻠﻴﻘﺔﻥﺍﻷﺒﻘﺎﺭﻥﺍﻝﺠﺎﻓﺔﻥﺍﻝﺤﺎﻤلﻥﻥ١/٢/٤ 
ﻥﻥ.ﻋﻠﻴﻘﺔﻥﺍﻝﺜﻴﺭﺍﻥﻥﺍﻝﺒﺎﻝﻐﺔﻥﻥ٢/٢/٤ 
ﻋﻠﻴﻘﺔﻥﺘﺭﺒﻴﺔﻥﺍﻝﻌﺠﻼﺕﻥﻭﺍﻝﻌﺠﻭلﻥﻭﺍﻝﻌﻠﻴﻘﺔﻥﺍﻝﺘﻲﻥﺘﻐﺫﻯﻥﺒﻬﺎﻥﺍﻝﻌﺠﻼﺕﻥﺍﻝﺘﻲﻥﻴﺯﻴﺩﻥﻋﻤﺭﻫﺎﻥﻋﻠﻰﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ٣/٢/٤ 
ﻥﻥ.ﻥﺃﺴﺒﻭﻉﻥﻭﻜﺫﻝﻙﻥﺍﻝﻌﺠﻭلﻥﺃﺜﻨﺎﺀﻥﺍﻝﻨﻤﻭ٦١ 
ﺍﻝﻌﻠﻴﻘﺔﻥﺍﻝﺘﻲﻥﺘﻐﺫﻯﻥﺒﻬﺎﻥﺍﻝﻌﺠﻼﺕﻥﺍﻝﺼﻐﻴﺭﺓﻥﻤﻥﻥﻋﻤﺭﻥﺃﺴﺒﻭﻋﻴﻥﻥﺇﻝﻰﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ:ﻥﺠﻼﺕﻥﻥﻋﻠﻴﻘﺔﻥﺒﺎﺩﺉﻥﺍﻝﻌﻥﻥﻥﻥ٤/٢/٤ 
ﻥﻥ.ﻥﺃﺴﺒﻭﻉ٦١ 
ﺍﻝﻌﻠﻴﻘﺔﻥﺍﻝﺘﻲﻥﺘﻐﺫﻯﻥﺒﻬـﺎﻥﺍﻝﻌﺠـﻼﺕﻥﺍﻝﺭﻀـﻴﻌﺔﻥﻥﻥﻥ:ﻥﻋﻠﻴﻘﺔﻥﺒﺩﻴلﻥﺍﻝﺤﻠﻴﺏﻥﻝﻠﻌﺠﻼﺕﻥﺍﻝﺭﻀﻴﻌﺔﻥﻥﻥﻥﻥﻥﻥﻥ٥/٢/٤ 
ﻥﻥ.ﻜﺒﺩﻴلﻥﻝﻠﺤﻠﻴﺏﻥﻤﻥﻥﻋﻤﺭﻥﺃﺴﺒﻭﻉﻥﺇﻝﻰﻥﺍﺴﺒﻭﻋﻴﻥ 
ﻥﻥ.ﻋﻠﻴﻘﺔﻥﺍﻝﺘﺴﻤﻴﻥﻥﻥ٦/٢/٤ 
ﺸﺸﺍﻝﻤﺘﻁﻠﺒﺎﺕﺸﺸ-٥ 
ﻥﻥ:ﻥﺍﻝﺤﻠﻴﺏﻥﺍﻝﻤﺘﻁﻠﺒﺎﺕﻥﺍﻝﺘﺎﻝﻴﺔﻴﺠﺏﻥﺃﻥﻥﻴﺘﻭﺍﻓﺭﻥﻓﻲﻥﺃﻋﻼﻑﻥﻤﺎﺸﻴﺔﻥﻥ 
ﻤﻭﺍﺩﻥﻋﻠـﻑﻥﺨـﺸﻨﺔﻥﻥﻥﻥﻥ)ﺃﻥﻥﺘﻜﻭﻥﻥﺠﻤﻴﻊﻥﻤﻭﺍﺩﻥﺍﻝﻌﻠﻑﻥﺍﻝﻤﺴﺘﺨﺩﻤﺔﻥﻓﻲﻥﻋﻼﺌﻕﻥﻤﺎﺸﻴﺔﻥﺍﻝﺤﻠﻴﺏﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ١/٥ 
ﻤﻁﺎﺒﻘﺔﻥﻝﻠﻤﻭﺍﺼﻔﺎﺕﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴـﺔﻥﻥﻥﻥﻥ(ﻥﺍﻝﺦ...ﻥﻭﻤﺭﻜﺯﺍﺕﻥﻭﻤﺼﺎﺩﺭﻥﺍﻷﻤﻼﺡﻥﺍﻝﻤﻌﺩﻨﻴﺔﻥﻥﻥﻥﻥ 
ﻥﻥ.ﺍﻝﺨﺎﺼﺔﻥﺒﻬﺎ 
ﻥﻥ.ﺃﻥﻥﺘﻜﻭﻥﻥﺨﺎﻝﻴﺔﻥﻤﻥﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻀﺎﺭﺓﻥﻭﺍﻝﻤﻭﺍﺩﻥﺍﻝﻐﺭﻴﺒﺔﻥﻥ٢/٥ 
ﻥﻥ.ﻝﻴﺔﻥﻤﻥﻥﺭﺍﺌﺤﺔﻥﺍﻝﺘﺨﻤﺭﻥﻭﺍﻝﺘﻌﻔﻥﻥﻭﺍﻝﺘﺯﻨﺦﻥﻭﺃﻴﺔﻥﺭﺍﺌﺤﺔﻥﺃﺨﺭﻯﻥﻏﻴﺭﻥﻤﺭﻏﻭﺒﺔﺃﻥﻥﺘﻜﻭﻥﻥﺨﺎﻥﻥ٣/٥ 
ﻥﺍﻝﺒﺎﺴﻴﻠﺱﻥ–ﺍﻝﺴﺎﻝﻤﻭﻨﻴﻼﻥ)ﺃﻥﻥﺘﻜﻭﻥﻥﺨﺎﻝﻴﺔﻥﻤﻥﻥﺍﻝﺤﺸﺭﺍﺕﻥﻭﺍﻝﻜﺎﺌﻨﺎﺕﻥﺍﻝﺤﻴﺔﻥﺍﻝﺩﻗﻴﻘﺔﻥﺍﻝﻤﻤﺭﻀﺔﻥﻥﻥ٤/٥ 
ﻥﻥ(.ﺃﻨﺜﺭﺍﻜﺱﻥﻭﺍﻝﻜﻠﻭﺴﺘﺭﻴﺩﻴﻡﻥﺒﻭﺘﺸﻴﻭﻝﻴﻨﻡﻥﻭﺍﻻﺴﺒﺭﺠﻠﺱ ﻭﺍﺼﻔﺔﺸﺍﻝﻘﻴﺎﺴﻴﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔﺍﻝﻤ 8 GSO...../2008 ﺸﺸ 
  
  ٤ﻥ٦/٢)ﻴﺘﻴﻥﻥﺍﻝﺨﻠﻴﺠﻴﺘﻴﻥﻥﺒﻨﺩﻱﻥﻥﻥﻥﺃﻥﻥﺘﻜﻭﻥﻥﺒﻘﺎﻴﺎﻥﺍﻝﻤﺒﻴﺩﺍﺕﻥﻁﺒﻘﺎﹰﻥﻝﻤﺎﻥﻭﺭﺩﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺘﻴﻥﻥﺍﻝﻘﻴﺎﺴﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ٥/٥ 
ﻥﻥ(.٧/٢ﻭﻥ 
ﻥ٠٢ﻥﺠﺯﺀﻥﻓﻲﻥﺍﻝﺒﻠﻴﻭﻥﻥﻓﻲﻥﻤﻭﺍﺩﻥﺍﻝﻌﻠﻑﻥﺍﻝﺒـﺴﻴﻁﺔﻥ،ﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ٠٥ﺃﻻﻥﺘﺯﻴﺩﻥﻜﻤﻴﺔﻥﺍﻻﻓﻼﺘﻭﻜﺴﻴﻥﻥﻋﻥﻥﻥﻥﻥﻥﻥﻥﻥ٦/٥ 
ﻥﻥ.ﺠﺯﺀﻥﻓﻲﻥﺍﻝﺒﻠﻴﻭﻥﻥﻓﻲﻥﻤﻭﺍﺩﻥﺍﻝﻌﻠﻑﻥﺍﻝﻤﺩﻋﻤﺔﻥﻝﻤﺎﺸﻴﺔﻥﺍﻝﺤﻠﻴﺏ 
(.ﻥ٨/٢)ﻤﻊﻥﻋﺩﻡﻥﺍﻻﺨﻼلﻥﺒﻤﺎﻥﻭﺭﺩﻥﻓﻲﻥﺍﻝﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺒﻨﺩﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ:ﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻤﻀﺎﻓﺔﻥﻥﻥﻥﻥ٧/٥ 
ﻥﻥ:ﺈﻀﺎﻓﺔﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﺘﺎﻝﻴﺔﻥﺒﻜﻤﻴﺎﺕﻥﻤﻨﺎﺴﺒﺔﻴﺴﻤﺢﻥﺒ 
- ﻥﻥ.ﻤﻀﺎﺩﺍﺕﻥﺃﻜﺴﺩﺓ 
- (.ﻝﻌﻼﺌﻕﻥﺍﻷﺒﻘﺎﺭﻥﺍﻝﺤﻠﻭﺒﺔ)ﻤﻭﺍﺩﻥﻤﻨﻅﻤﺔﻥﻝﻠﺭﻗﻡﻥﺍﻝﻬﻴﺩﺭﻭﺠﻴﻨﻲﻥ  
- (.ﻝﻌﻼﺌﻕﻥﺍﻷﺒﻘﺎﺭﻥﺍﻝﺤﻠﻭﺒﺔ(ﻥ)ﺍﻝﺸﺒﻜﻴﺔ)ﻤﻭﺍﺩﻥﺩﻫﻨﻴﺔﻥﻴﺘﻡﻥﺤﻤﺎﻴﺘﻬﺎﻥﻤﻥﻥﺍﻝﺘﺤﻠلﻥﺒﺎﻝﻜﺭﺵﻥ  
- .ﻤﺜﺒﻁﺎﺕﻥﻨﻤﻭﻥﺍﻝﻔﻁﺭﻴﺎﺕ  
ﻥﻥ.ﺃﻭﻥﺃﻴﺔﻥﻤﻭﺍﺩﻥﺘﻜﻭﻥﻥﺫﺍﺕﻥﻗﻴﻤﺔﻥﻏﺫﺍﺌﻴﺔﻥﻭﻤﺴﻤﻭﺡﻥﺒﺎﺴﺘﺨﺩﺍﻤﻬﺎ 
ﻜﺘﻠﺔﻥ/ﻜﺘﻠﺔ%ﻥ١ﻓﻲﻥﺍﻝﻤﺭﻜﺯﻥﻋﻠﻰﻥ(ﻥﺃﻭﻥﺍﻝﻤﺭﻜﺒﺎﺕﻥﺍﻵﺯﻭﺘﻴﺔﻥﻏﻴﺭﻥﺍﻝﺒﺭﻭﺘﻴﻨﻴﺔ)ﺃﻻﻥﺘﺯﻴﺩﻥﺍﻝﻴﻭﺭﻴﺎﻥﻥﻥ٨/٥ 
ﻥﻥ.ﻭﺫﻝﻙﻥﻝﻠﻤﺎﺸﻴﺔﻥﻓﻴﻤﺎﻥﻋﺩﺍﻥﺍﻝﻌﺠﻭلﻥﺍﻝﺭﻀﻴﻌﺔﻥﺃﻭﻥﺤﺩﻴﺜﺔﻥﺍﻝﻔﻁﺎﻡ 
ﻥﻥ.ﻤﺜلﻥﻤﺭﻜﺒﺎﺕﻥﺍﻝﻬﺭﻤﻭﻨﺎﺕ(ﻥﺯﻴﺎﺩﺓﻥﺍﻝﻨﻤﻭ)ﻻﻥﻴﺴﻤﺢﻥﺒﺎﺴﺘﺨﺩﺍﻡﻥﻤﺤﻔﺯﺍﺕﻥﺍﻝﻨﻤﻭﻥﻥﻥ٩/٥ 
ﻥﺩﻭﻝﻴﺎﻥﺃﻻﻥﻓﻲﻥﺍﻷﻏـﺭﺍﺽﻥﺍﻝﻌﻼﺠﻴـﺔﻥﻥﻥﻥﻥﻥﻥﻥﻻﻥﻴﺴﻤﺢﻥﺒﺈﻀﺎﻓﺔﻥﺍﻝﻤﻀﺎﺩﺍﺕﻥﺍﻝﺤﻴﻭﻴﺔﻥﺍﻝﻤﺴﻤﻭﺡﻥﺒﻬﺎﻥﻥﻥﻥﻥﻥﻥﻥ٠١/٥ 
ﻥﻥ.ﻭﺒﻭﺼﻔﺔﻥﻁﺒﻴﺔﻥﺒﻴﻁﺭﻴﺔﻥﻭﻓﻲﻥﻫﺫﻩﻥﺍﻝﺤﺎﻝﺔﻥﻻﻥﻴﺴﺘﺨﺩﻡﻥﺍﻝﺤﻠﻴﺏﻥﺍﻝﻨﺎﺘﺞﻥﻭﻴﺘﻡﻥﺍﻝﺘﺨﻠﺹﻥﻤﻨﻪ 
٠١ﻥ ٣ﻥ ﻥ
ﻥﻥ.ﺠﻡ 
ﻥﻥ.ﺃﻥﻥﺘﻜﻭﻥﻥﺍﻝﻌﻠﻴﻘﺔﻥﺍﻝﻜﺎﻤﻠﺔﻥﻓﻲﻥﺼﻭﺭﺓﻥﻓﻴﺯﻴﺎﺌﻴﺔﻥﻤﻼﺌﻤﺔﻥﻥ٢١/٥ 
ﻥﻥ%.٢١ﻋﻠﻰﻥ(ﻥﺍﻝﺒﺴﻴﻁﺔﻥﺃﻭﻥﺍﻝﻤﺭﻜﺒﺔ)ﻻﻥﺘﺯﻴﺩﻥﻨﺴﺒﺔﻥﺍﻝﺭﻁﻭﺒﺔﻥﻓﻲﻥﺍﻝﻤﺭﻜﺯﺍﺕﻥﺃﻥﻥ٣١/٥ 
ﺃﻥﻥﻴﻜﻭﻥﻥﻤﺤﺘﻭﻯﻥﺍﻝﻌﻼﺌﻕﻥﻤﻥﻥﺍﻝﻤﻭﺍﺩﻥﺍﻝﻤﻐﺫﻴﺔﻥﺍﻝﻤﻭﺼﻰﻥﺒﻬﺎﻥﻋﻠﻰﻥﺃﺴﺎﺱﻥﺍﻝﻤﺎﺩﺓﻥﺍﻝﺠﺎﻓﺔﻥﻜﻤﺎﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ٤١/٥ 
.ﻫﻭﻥﻤﻭﻀﺢﻥﻓﻲﻥﺠﺩﻭلﻥﺍﻝﻤﺤﺘﻭﻴﺎﺕﻥﺍﻝﻐﺫﺍﺌﻴـﺔﻥﺍﻝﻤﻭﺼـﻰﻥﺒﻬـﺎﻥﻓـﻲﻥﻋﻼﺌـﻕﻥﺍﻷﺒﻘـﺎﺭﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ ﺍﻝﻤﻭﺍﺼﻔﺔﺸﺍﻝﻘﻴﺎﺴﻴﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO ٧٠٠٢ 8
    
٥ﺸﺸﺠﺩﻭل 
ﺸﺸﺸﻴﺔﺸﺍﻝﺤﻠﻴﺏﺍﻝﻤﺤﺘﻭﻴﺎﺕﺸﺍﻝﻐﺫﺍﺌﻴﺔﺸﺍﻝﻤﻭﺼﻰﺸﺒﻬﺎﺸﻓﻲﺸﻋﻼﺌﻕﺸﻤﺎ 
ﺸﺸ 
ﻋﻼﺌﻑﺸﺍﻻﺒﻘـــﺎﺭﺸﺍﻝﺤﻠﻭﺒﺔ 8ﻋﻼﺌﻑﺸﺍﻻﺒﻘــــﺎﺭﺸﻏﻴﺭﺸﺍﻝﺤﻠﻭﺒﺔ 8
ﺸﺸﻭﺯﻥﺸﺍﻝﺒﻘﺭﺓ 
ﻜﻴﻠﻭ  ﺇﻨﺘﺎﺝﺸﺍﻝﺤﻠﻴﺏﺸﺒﺎﻝﺘﺭ8
≤≤ ≤≤٠٠٤ﺸ 8<< <<٨ﺸ 8٣١-٨ 8٨١-٣١ 8>> >>٨١ﺸ 8
≤≤ ≤≤٠٠٥ﺸ 8<< <<١١ﺸ 8٧١-١١ 8٣٢-٧١ 8>> >>٣٢ﺸ 8
≤≤ ≤≤٠٠٦ﺸ 8<< <<٤١ﺸ 8١٢-٤١ 8٩٢-١٢ 8>> >>٩٢ﺸ 8ﺍﻝﻤﺤﺘﻭﻴﺎﺕﺸﺘﺭﻜﻴﺯﺸ
ﺍﻝﻤﺎﺩﺓﺸﺍﻝﺠﺎﻓﺔﺸﻓﻲﺸ
ﺍﻷﻋﻼﻑ8
ﺸ٠٠٧ ≤≤ ≤≤8<< <<٨١ﺸ 8٦٢-٨١ 8٥٣-٦٢ 8>> >>٥٣ﺸ 8ﺸﺸﺍﻷﺒﻘﺎﺭ 
ﻏﻴﺭﺸ 
ﺍﻝﺤﻠﻭﺒﺔﺸ
ﺍﻝﺤﺒﻠﻰ8ﺍﻝﺜﻴﺭﺍﻥﺸ
ﺍﻝﺘﺎﻤﺔﺸﺍﻝﻨﻤﻭ8ﺍﻝﻌﺠﻭلﺸ
ﺍﻝﻌﺠﻼﺕﺸﻓﻲﺸ
ﻤﺭﺤﻠﺔﺸ 
ﺍﻝﻨﻤﻭ8ﺨﻠﻴﻁﺸﻤﺭﻜﺯﺸ 
ﺃﻭﻝﻲﺸ
ﻝﻠﻌﺠﻭل8ﺸﺸﺒﺩﻴلﺸﺤﻠﻴﺏ 
ﺍﻷﺒﻘﺎﺭ8ﺍﻝﻌﻠﻴﻘﺔﺸ
ﺍﻝﺩﻫﻨﻴﺔ8ﺍﻝﺘﺭﻜﻴﺯﺸﺍﻷﻋﻠﻰﺸ
(ﻝﺠﻤﻴﻊﺸﺍﻷﻨﻭﺍﻉ)8
:ﻋﻠﻴﻘﺔﺸﺭﻗﻡﺸ 8 8١8٢8٣8٤8٥8٦8٧8٨8٩8٠١ 8ﺍﻝﺤﺩﺸﺍﻷﻋﻠﻰ8
ﺍﻝﺭﻁﻭﺒﺔﺸﺤﺩﺸﺃﻋﻠﻰ%ﺸ 8٠٠,٢١ 8٠٠,٢١ 8٠٠,٢١ 8٠٠,٢١ 8٠٠,٢١ 8٠٠,٢١ 8٠٠,٢١ 8٠٠,٢١ 8٠٠,٢١ 8٠٠,٢١ 8 8
(ﺤﺩﺸﺃﺩﻨﻰ)ﺒﺭﻭﺘﻴﻥﺸﺨـﺎﻡﺸ%ﺸ 8٠,٣١ 8٠,٤١ 8٠,٥١ 8٠,٦١ 8٠,١١ 8٥,٨ 8٠,٢١ 8٠,٢١ 8٠,٢٢ 8٠٦,٥١ 8 8
(ﺤﺩﺸﺃﺩﻨﻰﺸ)ﺸﺍﻝﻁﺎﻗﺔﺸﺍﻝﺘﻤﺜﻴﻠﻴﺔﺸ%ﺸ 8٦٣,٢ 8٣٥,٢ 8١٧,٢ 8٩٨,٢ 8٣٢,٢ 8٤٠,٢ 8٣٢,٢ 8٢١,٣ 8٨٧,٣ 8٠١,٣ 8 8
٧١ﺸﺸ(ﺤﺩﺸﺃﺩﻨﻰ)ﺸﺍﻷﻝﻴﺎﻑﺸﺍﻝﺨﺎﻡﺸ%ﺸ 8٧١ 8٧١8٧١ 8٧١ 8٥١ 8٥١ 8-8-8٠٠,٥١ 8 8
٢ﺸﺸ(ﺤﺩﺸﺃﺩﻨﻰ)ﺍﻝﺩﻫﻥﺸﺍﻝﺨﺎﻡﺸ%ﺸ 8٢8٢8٢8٢8٢8٢8٢8٠١ 8٥,٢ 8 8
٢ﺸﺸ(ﺤﺩﺸﺃﻗﺼﻰ)ﺸﺒﺭﻭﺘﻴﻥﺸﻏﻴﺭﺸﺁﺯﻭﺘﻲﺸ%ﺸ 8٢8٢8٢8٢8٢8٢8-8-8٠٠,٢ 8 8
٠٠,٤ﺸﺸ(ﺤﺩﺸﺃﻗﺼﻰ)ﺍﻝﺭﻤﺎﺩﺸﺍﻝﻤﺫﺍﺏﺸﺒﺎﻝﺤﻤﺽ%ﺸ 8٠٠,٤ 8٠٠,٤ 8٠٠,٤ 8٠٠,٤ 8٠٠,٤ 8٠٠,٤ 8-8-8٠٠,٤ 8 8
٠٠,٨ﺸﺸ(ﺤﺩﺸﺃﻗﺼﻰ)ﺍﻝﺭﻤﺎﺩﺸﺍﻝﻜﻠﻲﺸ%ﺸ 8٠٠,٨ 8٠٠,٨ 8٠٠,٨ 8٠٠,٨ 8٠٠,٨ 8٠٠,٨ 8-8-8٠٠,٠١ 8 8
ﺸﺸ(ﺤﺩﺸﺃﺩﻨﻰ)ﺍﻝﻤﻌـﺎﺩﻥﺸ%ﺸ 8 8 8 8 8 8 8 8 8 8 8
٣٤,٠ﺸﺸﻜﺎﻝﺴﻴﻭﻡ 8٨٤,٠ 8٤٥,٠ 8٠٦,٠ 8٧٣,٠ 8٤٢,٠ 8٠٤,٠ 8٠٦,٠ 8٠٧,٠ 8٦٧,٠ 8 8
١٣,٠ﺸﺸﻓﺴﻔﻭﺭ 8٤٣,٠ 8٨٣,٠ 8٠٤,٠ 8٦٢,٠ 8٨١,٠ 8٦٢,٠ 8٢٤,٠ 8٠٥,٠ 8٤٥,٠ 8 8ﺍﻝﻤﻭﺍﺼﻔﺔﺸﺍﻝﻘﻴﺎﺴﻴﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO ٧٠٠٢ 8
    
٦ﺸﺸ٠٢,٠ﺸﺸ٧٠,٠ﺸﺸ٧٠,٠ﺸﺸ٦١,٠ﺸﺸ٦١,٠ﺸﺸ٦١,٠ﺸﺸ٠٢,٠ﺸﺸ٠٢,٠ﺸﺸ٠٢,٠ﺸﺸ٠٢,٠ﺸﺸﻤﻐﻨﻴﺴـــﻴﻭﻡ 8
ﺸﺸ٠٨,٠ﺸﺸ٠٨,٠ﺸﺸ٠٨,٠ﺸﺸ٠٨,٠ﺸﺸ٠٨,٠ﺸﺸ٠٨,٠ﺸﺸ٠٨,٠ﺸﺸ٠٨,٠ﺸﺸ٠٨,٠ﺸﺸ٠٨,٠ﺸﺸﺒﻭﺘﺎﺴﻴﻭﻡ 8
ﺸﺸ٨١,٠ﺸﺸ٠١,٠ﺸﺸ٠١,٠ﺸﺸ٠١,٠ﺸﺸ٠١,٠ﺸﺸ٠١,٠ﺸﺸ٨١,٠ﺸﺸ٨١,٠ﺸﺸ٨١,٠ﺸﺸ٨١,٠ﺸﺸﺼﻭﺩﻴﻭﻡ 8
٢ﺸﺸ٠٠,١ﺸﺸ-ﺸﺸ-ﺸﺸ٠٠,١ﺸﺸ٠٠,١ﺸﺸ٠٠,١ﺸﺸ٠٠,١ﺸﺸ٠٠,١ﺸﺸ٠٠,١ﺸﺸ٠٠,١ﺸﺸﻜﺭﺒﻭﻨﺎﺕﺸﺍﻝﺼﻭﺩﻴﻭﻡ 8
٥ﺸﺸ٥٢,٠ﺸﺸ٥٢,٠ﺸﺸ٥٢,٠ﺸﺸ٥٢,٠ﺸﺸ٥٢,٠ﺸﺸ٥٢,٠ﺸﺸ٦٤,٠ﺸﺸ٦٤,٠ﺸﺸ٦٤,٠ﺸﺸ٦٤,٠ﺸﺸﻜﻠﻭﺭﻴﺩﺸﺍﻝﺼﻭﺩﻴﻭﻡ 8
٥٣,٠ﺸﺸ١٢,٠ﺸﺸ٩٢,٠ﺸﺸ١٢,٠ﺸﺸ٦١,٠ﺸﺸ١١,٠ﺸﺸ٧١,٠ﺸﺸ٠٢,٠ﺸﺸ٠٢,٠ﺸﺸ٠٢,٠ﺸﺸ٠٢,٠ﺸﺸﻜﺒﺭﻴﺕ 8
٠٠٠١ﺸﺸ٠٠١ﺸﺸ٠٠١ﺸﺸ٠٠١ﺸﺸ٠٥ﺸﺸ٠٥ﺸﺸ٠٥ﺸﺸ٠٥ﺸﺸ٠٥ﺸﺸ٠٥ﺸﺸ٠٥ﺸﺸ(ﺠﺯﺀﺸﻓﻲﺸﺍﻝﻤﻠﻴﻭﻥ)ﺸﺤﺩﻴﺩﺸ 8
٠١ﺸﺸ٠١,٠ﺸﺸ١,٠ﺸﺸ١,٠ﺸﺸ١,٠ﺸﺸ١,٠ﺸﺸ١,٠ﺸﺸ١,٠ﺸﺸ١,٠ﺸﺸ١,٠ﺸﺸ١,٠ﺸﺸ(ﺠﺯﺀﺸﻓﻲﺸﺍﻝﻤﻠﻴﻭﻥ)ﺸﻜﻭﻭﺒﺎﻝﺕ 8
٠٨ﺸﺸ٠١ﺸﺸ٠١ﺸﺸ٠١ﺸﺸ٠١ﺸﺸ٠١ﺸﺸ٠١ﺸﺸ٠١ﺸﺸ٠١ﺸﺸ٠١ﺸﺸ٠١ﺸﺸ(ﺠﺯﺀﺸﻓﻲﺸﺍﻝﻤﻠﻴﻭﻥ)ﻨﺤﺎﺱﺸ 8
٠٠٠١ﺸﺸ٠٤ﺸﺸ٠٤ﺸﺸ٠٤ﺸﺸ٠٤ﺸﺸ٠٤ﺸﺸ٠٤ﺸﺸ٠٤ﺸﺸ٠٤ﺸﺸ٠٤ﺸﺸ٠٤ﺸﺸ(ﺠﺯﺀﺸﻓﻲﺸﺍﻝﻤﻠﻴﻭﻥ)ﻤﻨﻐﺎﻨﻴﺯﺸ 8
٠٠٤ﺸﺸ٠٤,٠ﺸﺸ٠٤,٠ﺸﺸ٠٤,٠ﺸﺸ٠٤,٠ﺸﺸ٠٤,٠ﺸﺸ٠٤,٠ﺸﺸ٠٤,٠ﺸﺸ٠٤,٠ﺸﺸ٠٤,٠ﺸﺸ٠٤,٠ﺸﺸ(ﺠﺯﺀﺸﻓﻲﺸﺍﻝﻤﻠﻴﻭﻥ)ﺯﻨﻙﺸ 8
٨ﺸﺸ٥٢,٠ﺸﺸ٥٢,٠ﺸﺸ٥٢,٠ﺸﺸ٥٢,٠ﺸﺸ٥٢,٠ﺸﺸ٠٥,٠ﺸﺸ٠٥,٠ﺸﺸ٠٥,٠ﺸﺸ٠٥,٠ﺸﺸ٠٥,٠ﺸﺸ(ﺠﺯﺀﺸﻓﻲﺸﺍﻝﻤﻠﻴﻭﻥ)ﻴـﻭﺩﺸ 8
٦ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ(ﺠﺯﺀﺸﻓﻲﺸﺍﻝﻤﻠﻴﻭﻥ)ﻤﻴﻠﺒﺩﻴﻨﻴﻭﻡﺸ 8
٥ﺸﺸ٠١,٠ﺸﺸ٠١,٠ﺸﺸ٠١,٠ﺸﺸ٠١,٠ﺸﺸ٠١,٠ﺸﺸ٠١,٠ﺸﺸ٠١,٠ﺸﺸ٠١,٠ﺸﺸ٠١,٠ﺸﺸ٠١,٠ﺸﺸ(ﺠﺯﺀﺸﻓﻲﺸﺍﻝﻤﻠﻴﻭﻥ)ﺴﻠﻴﻨﻴﻭﻡﺸ 8
٠٣ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ(ﺠﺯﺀﺸﻓﻲﺸﺍﻝﻤﻠﻴﻭﻥ)ﻓﻠـﻭﺭﺸ 8
ﺸﺸﺸﺸﺸﺸﺸﺸﺸﺸﺸﺸﺸﺸﺸﺸﺸﺸﺸﺸﺸﺸ(ﺍﻝﺤﺩﺸﺍﻷﺩﻨﻰ)ﻓﻴﺘﺎﻤﻴﻨﺎﺕﺸ 8
ﺸﺸ٠٠٢٢ﺸﺸ٠٠٢٣ﺸﺸ٠٠٢٣ﺸﺸ٠٠٢٣ﺸﺸ٠٠٢٣ﺸﺸ٠٠٢٣ﺸﺸ٠٠٢٣ﺸﺸ٠٠٢٣ﺸﺸ٠٠٢٣ﺸﺸ٠٠٢٣ﺸﺸ(ﻜﺠﻡ/ﺸﻭﺤﺩﺓﺸﺩﻭﻝﻴﺔﺸ)ﻓﻴﺘﺎﻤﻴﻥﺸﺃﺸ 8
ﺸﺸ٠٠٣ﺸﺸ٠٠٦ﺸﺸ٠٠٣ﺸﺸ٠٠٣ﺸﺸ٠٠٣ﺸﺸ٠٠٣ﺸﺸ٠٠٣ﺸﺸ٠٠٣ﺸﺸ٠٠٣ﺸﺸ٠٠٣ﺸﺸ(ﻜﺠﻡ/ﺸﻭﺤﺩﺓﺸﺩﻭﻝﻴﺔﺸ)ﻓﻴﺘﺎﻤﻴﻥﺸﺩﺸ 8
ﺸﺸ٠٣ﺸﺸ٠٣ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ(ﻜﺠﻡ/ﺸﻤﻠﺠﻡﺸ)ﻓﻴﺘﺎﻤﻴﻥﺸﻫـﺸ 8
٠٥١ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ-ﺸﺸ(ﺠﺯﺀﺸﻓﻲﺸﺍﻝﻤﻠﻴﻭﻥ)ﻤﻀﺎﺩﺸﻝﻸﻜﺴﺩﺓﺸ 8ﺍﻝﻤﻭﺍﺼﻔﺔﺸﺍﻝﻘﻴﺎﺴﻴﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO ٧٠٠٢ 8
  
  ٧ﺍﻝﺤﺩﻥﺍﻷﺩﻨﻰﻥﺍﻝﻤﻭﺼﻰﻥﺒﻪﻥﻝﻤﺤﺘﻭﻯﻥﺍﻝﻔﻴﺘﺎﻤﻴﻨﺎﺕﻥﻭﺍﻷﺤﻤﺎﺽﻥﺍﻻﻤﺒﻴﻨﻴﺔﻥﻓﻲﻥﺍﻝﻌﻠﻴﻘـﺔﻥﺒـﺩﻴلﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ٥١/٥ 
ﻥﻥ:ﺍﻝﺤﻠﻴﺏﻥﻜﻤﺎﻥﻴﻠﻲ 
ﻥﻥﺠﺯﺀﻥﻓﻲﻥﺍﻝﻤﻠﻴﻭﻥﻥﻥ٦٢ﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﺴﻴﻥﻥﻥﻨﻴﺎ-ﻥﻥ 
ﻥﻥﺠﺯﺀﻥﻓﻲﻥﺍﻝﻤﻠﻴﻭﻥﻥﻥ٣١ﻥﻥﻥﻥﻥﻥﻥﻥﺤﻤﺽﻥﺍﻝﺒﺎﻨﺘﻭﺜﻨﻴﻙ-ﻥﻥ 
ﻥﻥﺠﺯﺀﻥﻓﻲﻥﺍﻝﻤﻠﻴﻭﻥﻥﻥ٥,٦ﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﺍﻝﺭﻴﺒﻭﻓﻼﻓﻴﻥ-ﻥﻥ 
ﻥﻥﺠﺯﺀﻥﻓﻲﻥﺍﻝﻤﻠﻴﻭﻥﻥﻥ٥,٦ﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﺒﻴﺭﻴﺩﻭﻜﻭﺴﻴﻥ-ﻥﻥ 
ﻥﻥﺠﺯﺀﻥﻓﻲﻥﺍﻝﻤﻠﻴﻭﻥﻥﻥ٥,٦ﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﺜﻴﺎﻤﻴﻥ-ﻥﻥ 
ﻥﻥﺠﺯﺀﻥﻓﻲﻥﺍﻝﻤﻠﻴﻭﻥﻥﻥ٥,٠ﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﺤﻤﺽﻥﺍﻝﻔﻭﻝﻴﻙ-ﻥﻥ 
ﻥﻥﺠﺯﺀﻥﻓﻲﻥﺍﻝﻤﻠﻴﻭﻥﻥﻥ١,٠ﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﺍﻝﺒﻴﻭﺘﻴﻥ-ﻥﻥ 
ﻥﻥﺠﺯﺀﻥﻓﻲﻥﺍﻝﻤﻠﻴﻭﻥﻥﻥ٧٠,٠ﻥﻥﻥﻥﻥﻥﻥﻥ٢١ﻴﺘﺎﻤﻴﻥﻥﺏﻥﻥﻥﻓ-ﻥﻥ 
ﻥﻥﺠﺯﺀﻥﻓﻲﻥﺍﻝﻤﻠﻴﻭﻥﻥﻥ٦٢,٠ﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻜﻭﻝﻴﻥ-ﻥﻥ 
ﻥﻥ%٢,٠١ﻥﻥﻥﻥﻥﻥﻥﺜﺭﻴﻭﻨﻴﻥﻥﻥﻥﻥ 
ﻥﻥ%٥,١١ﻥﻥﻥﻥﻥﻥﻥﻥﻓﺎﻝﻴﻥﻥﻥﻥﻥ 
ﻥﻥ%٣,٨ﻥﻥﻥﻥﺴﺴﺘﻴﻥ+ﻥﻤﺜﻴﻭﻨﻴﻥﻥﻥﻥﻥﻥ 
ﻥﻥ%٦,٦١ﻥﻥﻥﻥﻥﻥﺃﻴﺯﻭﻝﻴﻭﺴﻴﻥﻥﻥﻥﻥ 
ﻥﻥ%ﻥ٥,١١ﻥﻥﺘﻴﺭﻭﺴﻴﻥ+ﻥﻓﻴﻨﺎﻴلﻥﺃﻻﺜﻴﻥﻥﻥﻥﻥﻥ 
ﻥﻥ%٦,٦١ﻥﻥﻥﻥﻥﻥﻥﻥﻝﻴﺴﻴﻥﻥﻥﻥﻥ 
ﻥﻥ%١,٥ﻥﻥﻥﻥﻥﻥﻥﻫﺴﺘﺩﻴﻥﻥﻥﻥﻥ 
ﻥﻥ%٧ﻥﻥﻥﻥﻥﻥﻥﺃﺭﺠﻨﻴﻥﻥﻥﻥﻥ 
ﻥﻥ%٢,٢ﻥﻥﻥﻥﻥﻥﺘﺭﺒﺘﻭﻓﺎﻥﻥﻥﻥﻥ 
ﻥﻥﻜﻐﻡ/ﻥﻤﻠﻐﻡ٥ﻥﻥﻥﻥﻥﻥﺎﻤﻴﻥﻥﻙﻓﻴﺘﻥﻥﻥﻥ ﺍﻝﻤﻭﺍﺼﻔﺔﺸﺍﻝﻘﻴﺎﺴﻴﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO ٧٠٠٢ 8
  
  ٨ﺸﺸﺃﺨﺫﺸﺍﻝﻌﻴﻨﺎﺕﺸﺸ-٦ 
ﻥﻥ(.٠١/٢)ﺘﺅﺨﺫﻥﺍﻝﻌﻴﻨﺎﺕﻥﻁﺒﻘﺎﹰﻥﻝﻠﻤﻭﺍﺼﻔﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺍﻝﻭﺍﺭﺩﺓﻥﻓﻲﻥﺍﻝﺒﻨﺩﻥﻥﻥ 
ﺸﺸﺘﺠﻬﻴﺯﺸﺍﻝﻌﻴﻨﺎﺕﺸﻝﻼﺨﺘﺒﺎﺭﺸﺸ-٧ 
ﻥﻥ(.٩/٢)ﺘﺠﻬﺯﻥﺍﻝﻌﻴﻨﺎﺕﻥﻝﻼﺨﺘﺒﺎﺭﻥﻁﺒﻘﺎﹰﻥﻝﻠﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺍﻝﻭﺍﺭﺩﺓﻥﻓﻲﻥﺍﻝﺒﻨﺩﻥﻥﻥ 
ﺸﺸﻁﺭﻕﺸﺍﻝﻔﺤﺹﺸﻭﺍﻻﺨﺘﺒﺎﺭﺸﺸ-٨ 
ﺍﻝﻌﻴﻨﺔﻥﺍﻝﻤﻤﺜﻠﺔﻥﺍﻝﻤﺄﺨﻭﺫﺓﻥﻝﺒﻴﺎﻥﻥﻤﺩﻯﻥﻤﻁﺎﺒﻘﺘﻬﺎﻥﻝﺠﻤﻴﻊﻥﺒﻨﻭﺩﻥﺘﺠﺭﻯﻥﺍﻻﺨﺘﺒﺎﺭﺍﺕﻥﺍﻝﺘﺎﻝﻴﺔﻥﻋﻠﻰﻥﻥﻥ 
ﻥﻥ.ﻫﺫﻩﻥﺍﻝﻤﻭﺍﺼﻔﺔ 
ﻥﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﺭﻁﻭﺒﺔﻥﻥ١/٨ 
ﻴﺠﺭﻯﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﺭﻁﻭﺒﺔﻥﻁﺒﻘﺎﹰﻥﻝﻠﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺍﻝـﻭﺍﺭﺩﺓﻥﻓـﻲﻥﺍﻝﺒﻨـﺩﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ(.٩/١١/٢) 
ﻥﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﺒﺭﻭﺘﻴﻥﻥﺍﻝﺨﺎﻡﻥﻥ٢/٨ 
ﻠﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺍﻝﻭﺍﺭﺩﺓﻥﻓﻲﻥﺍﻝﺒﻨﺩﻥﻥﻥﻥﻥﻥﻥﻴﺠﺭﻯﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﺒﺭﻭﺘﻴﻥﻥﺍﻝﺨﺎﻡﻥﻁﺒﻘﺎﹰﻥﻝﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ(.٠١/١١/٢) 
ﻥﻥ(ﺍﻝﻤﺴﺘﺨﻠﺹﻥﺍﻻﻴﺜﻴﺭﻱ)ﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﺩﻫﻥﻥﺍﻝﺨﺎﻡﻥﻥﻥ٣/٨ 
ﻴﺠﺭﻯﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﺩﻫﻥﻥﺍﻝﺨﺎﻡﻥﻁﺒﻘﺎﹰﻥﻝﻠﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺍﻝﻭﺍﺭﺩﺓﻥﻓـﻲﻥﺍﻝﺒﻨـﺩﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ(.٨/١١/٢) 
ﻥﻥ(ﻜﻜﻠﻭﺭﻴﺩﻥﺼﻭﺩﻴﻭﻡ)ﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﻜﻠﻭﺭﻴﺩﻥﻥﻥ٤/٨ 
ﻥﺍﻝﻜﻠﻭﺭﻴﺩﻥﻜﻜﻠﻭﺭﻴﺩﻥﺼﻭﺩﻴﻭﻡﻥﻁﺒﻘﺎﹰﻥﻝﻠﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴـﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴـﺔﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻴﺠﺭﻯﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﻥﻥﻥ 
ﻥﻥ(.٤/٢)ﺍﻝﻭﺍﺭﺩﺓﻥﻓﻲﻥﺍﻝﺒﻨﺩﻥ 
ﻥﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﻜﺎﻝﺴﻴﻭﻡﻥﻥ٥/٨ 
ﻴﺠﺭﻯﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﻜﺎﻝﺴﻴﻭﻡﻥﻁﺒﻘﺎﹰﻥﻝﻠﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺍﻝـﻭﺍﺭﺩﺓﻥﻓـﻲﻥﺍﻝﺒﻨـﺩﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ(.٥/٢) ﺍﻝﻤﻭﺍﺼﻔﺔﺸﺍﻝﻘﻴﺎﺴﻴﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO ٧٠٠٢ 8
  
  ٩ﻥﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﻔﻭﺴﻔﻭﺭﻥﻥ٦/٨ 
ﻥﻝﻠﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺍﻝـﻭﺍﺭﺩﺓﻥﻓـﻲﻥﺍﻝﺒﻨـﺩﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻴﺠﺭﻯﻥﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻝﻔﻭﺴﻔﻭﺭﻥﻁﺒﻘﺎﹰﻥﻥﻥﻥﻥﻥ 
ﻥﻥ(.٣/٢) 
ﻥﻥﺘﻘﺩﻴﺭﻥﺍﻝﻌﻨﺎﺼﺭﻥﺍﻝﻤﻌﺩﻨﻴﺔﻥﻥ٧/٨ 
ﻴﺠﺭﻯﻥﺘﻘﺩﻴﺭﻥﺍﻝﻌﻨﺎﺼﺭﻥﺍﻝﻤﻌﺩﻨﻴﺔﻥﻁﺒﻘﺎﹰﻥﻝﻠﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺍﻝـﻭﺍﺭﺩﺓﻥﻓـﻲﻥﺍﻝﺒﻨـﺩﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ(.١/٢) 
ﻥﻥ١ﺍﻝﻜﺸﻑﻥﻋﻥﻥﺍﻷﻓﻼﺘﻭﻜﺴﻴﻥﻥﺏﻥﻥﻥ٨/٨ 
ﻥﻥ(.٢/٢)ﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺍﻝﻭﺍﺭﺩﺓﻥﻓﻲﻥﺍﻝﺒﻨﺩﻥﻥﻁﺒﻘﺎﹰﻥﻝﻠﻤﻭﺍﺼﻔﺔﻥﺍﻝﻘﻴﺎﺴ١ﻴﺘﻡﻥﺘﻘﺩﻴﺭﻥﺍﻻﻓﻼﺘﻭﻜﺴﻴﻥﻥﺏﻥﻥﻥ 
ﺘﺠﺭﻯﻥﺍﻻﺨﺘﺒﺎﺭﺍﺕﻥﺍﻝﺘﺎﻝﻴﺔﻥﻁﺒﻘﺎﹰﻥﻝﻠﻤﻭﺍﺼﻔﺎﺕﻥﺍﻝﻘﻴﺎﺴﻴﺔﻥﺍﻝﺨﻠﻴﺠﻴﺔﻥﺫﺍﺕﻥﺍﻝﻌﻼﻗﺔﻥﺍﻝﺘﻲﻥﺘﺼﺩﺭﻫﺎﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ٩/٨ 
ﻥﻥ:ﺍﻝﻬﻴﺌﺔ 
- ﻥﻥ.ﺘﻘﺩﻴﺭﻥﻤﺤﺘﻭﻯﻥﺍﻷﻝﻴﺎﻑﻥﺍﻝﺨﺎﻡ 
- .ﺘﻘﺩﻴﺭﻥﻜﻤﻴﺔﻥﻓﻴﺘﺎﻤﻴﻨﺎﺕﻥﺃﻥ،ﻥﺩﻥ،ﻥﻫـ 
- .ﺘﻘﺩﻴﺭﻥﺍﻝﻴﻭﺭﻴﺎ 
- .ﻨﺎﺕﺘﻘﺩﻴﺭﻥﺒﻘﺎﻴﺎﻥﻤﺒﻴﺩﺍﺕﻥﺍﻵﻓﺎﺕﻥﻭﺍﻝﻤﻀﺎﺩﺍﺕﻥﺍﻝﺤﻴﻭﻴﺔﻥﻭﺍﻝﻬﺭﻤﻭ 
- .ﻥﺍﻝﻜﻠﻭﺴﺘﺭﻴﺩﻴﻡﻥﻴﻭﺘﺸﻴﻭﻝﻴﻨﻡ–ﻥﺍﻝﺒﺎﺴﻴﻠﺱﻥﺍﻨﺜﺭﺍﻜﺱﻥ–ﺍﻝﻜﺸﻑﻥﻋﻥﻥﺍﻝﺴﺎﻝﻤﻭﻨﻴﻼﻥ  
- (.ﺤﺴﺎﺒﻴﺎ)ﺘﻘﺩﻴﺭﻥﺍﻝﻁﺎﻗﺔﻥﺍﻝﺘﻤﺜﻴﻠﻴﺔﻥﻝﻠﻌﻠﻑﻥ  
ﺸﺸﺍﻝﺘﻌﺒﺌﺔﺸﻭﺍﻝﻨﻘلﺸﻭﺍﻝﺘﺩﺍﻭلﺸﻭﺍﻝﺘﺨﺯﻴﻥﺸﺸ-٩ 
ﻥﻥ.ﻴﺠﺏﻥﻤﺭﺍﻋﺎﺓﻥﻤﺎﻥﻴﻠﻲﻥﻋﻨﺩﻥﺘﻌﺒﺌﺔﻥﻭﻨﻘلﻥﻭﺘﺨﺯﻴﻥﻥﺃﻋﻼﻑﻥﺍﻷﺒﻘﺎﺭﻥﺍﻝﺤﻠﻭﺏﻥﻥ 
ﻥﻥﺍﻝﺘﻌﺒﺌﺔﻥﻥ١/٩ 
ﻭﻨﻅﻴﻔﺔﻥﻭﻝﻡﻥﻴﺴﺒﻕﻥﺍﺴﺘﺨﺩﺍﻤﻬﺎﻥﻭﻻﻥﺘﺅﺜﺭﻥﻋﻠﻰﻥﺨـﺼﺎﺌﺹﻥﻥﻥﻥﻥﻥﻥﻥﻥﺃﻥﻥﺘﻜﻭﻥﻥﺍﻷﻜﻴﺎﺱﻥﻤﺘﻴﻨﺔﻥﺴﻠﻴﻤﺔﻥﻥﻥﻥﻥﻥﻥﻥ١/١/٩ 
ﻥﻥ.ﺠﻭﺩﺓﻥﺍﻝﻤﻨﺘﺞ 
ﻥﻥ.ﺃﻥﻥﺘﺤﻤﻲﻥﺍﻝﻌﻠﻑﻥﻤﻥﻥﺍﻝﺘﻠﻭﺙﻥﻭﺍﻝﺭﻁﻭﺒﺔﻥﻥ٢/١/٩ ﺍﻝﻤﻭﺍﺼﻔﺔﺸﺍﻝﻘﻴﺎﺴﻴﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO ٧٠٠٢ 8
  
  ٠١ ﻥﻥ.ﺃﻥﻥﺘﻜﻭﻥﻥﻤﺤﻜﻤﺔﻥﺍﻝﻐﻠﻕﻥﻭﻏﻴﺭﻥﻤﻨﻔﺫﺓﻥﻝﻠﻀﻭﺀﻥﻥ٣/١/٩ 
ﻥﻥﺍﻝﻨﻘلﻥﻭﺍﻝﺘﺩﺍﻭلﻥﻥ٢/٩ 
ﺃﻥﻥﻴﺘﻡﻥﻨﻘلﻥﺍﻝﻌﺒﻭﺍﺕﻥﻭﺘﺩﺍﻭﻝﻬﺎﻥﺒﻌﻨﺎﻴﺔﻥﻭﺒﻁﺭﻴﻘﺔﻥﺘﺤﻤﻲﻥﺍﻝﻌﺒﻭﺍﺕﻥﻤـﻥﻥﺍﻝﺘﻠـﻑﻥﺍﻝﻤﻴﻜـﺎﻨﻴﻜﻲﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ 
ﻥﻥ.ﻝﻌﺎﻝﻴﺔﻥﻭﺍﻝﺭﻁﻭﺒﺔﻭﺍﻝﺘﻠﻭﺙﻥﻭﺍﻝﺤﺭﺍﺭﺓﻥﺍ 
ﻥﻥﺍﻝﺘﺨﺯﻴﻥﻥﻥ٣/٩ 
ﺃﻥﻥﺘﺨﺯﻥﻥﻓﻲﻥﻤﺨﺎﺯﻥﻥﻤﻨﺎﺴﺒﺔﻥﻨﻅﻴﻔﺔﻥﺠﻴﺩﺓﻥﺍﻝﺘﻬﻭﻴﺔﻥﺒﻌﻴﺩﺍﹰﻥﻋﻥﻥﺍﻝﺭﻁﻭﺒﺔﻥﻭﺍﻝﺤﺭﺍﺭﺓﻥﺍﻝﻌﺎﻝﻴـﺔﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ١/٣/٩ 
ﻥﻥ.ﻭﻤﺼﺎﺩﺭﻥﺍﻝﺘﻠﻭﺙﻥﻭﺃﻥﻥﻴﻜﻭﻥﻥﻋﺩﺩﻥﺍﻷﻜﻴﺎﺱﻥﻭﺍﺭﺘﻔﺎﻋﻬﺎﻥﻤﺘﻨﺎﺴﺒﺎﹰﻥﻤﻊﻥﻤﺴﺎﺤﺔﻥﺤﻴﺯﻥﺍﻝﺘﺨﺯﻴﻥ 
ﺸﺸﺍﻝﺒﻴﺎﻨﺎﺕﺸﺍﻹﻴﻀﺎﺤﻴﺔﺸﺸ-٠١ 
ﻥﻥ.ﺎﺕﻥﺍﻝﺘﺎﻝﻴﺔﻥﺒﺎﻝﻠﻐﺔﻥﺍﻝﻌﺭﺒﻴﺔﻴﺠﺏﻥﺃﻥﻥﻴﺭﻓﻕﻥﺒﻜلﻥﻋﺒﻭﺓﻥﺒﻁﺎﻗﺔﻥﻴﻭﻀﺢﻥﻓﻴﻬﺎﻥﺍﻝﺒﻴﺎﻨﻥﻥ 
ﻥﻥ.ﺍﺴﻡﻥﺍﻝﻌﻠﻑﻥﻭﻨﻭﻉﻥﺍﻝﺤﻴﻭﺍﻥﻥﺍﻝﺫﻱﻥﻴﻐﺫﻱﻥﻋﻠﻴﻪﻥﻥ١/٠١ 
ﻥﻥ.ﺍﺴﻡﻥﺍﻝﻤﺼﻨﻊﻥﻭﻋﻨﻭﺍﻨﻪﻥﻭﻋﻼﻤﺘﻪﻥﺍﻝﺘﺠﺎﺭﻴﺔﻥﺍﻥﻥﻭﺠﺩﺕﻥﻥ٢/٠١ 
ﻥﻥ(.ﻥﺴﻨﺔ–ﻥﺸﻬﺭﻥ–ﻴﻭﻡﻥ)ﺘﺎﺭﻴﺦﻥﺍﻻﻨﺘﺎﺝﻥﻭﺘﺎﺭﻴﺦﻥﺍﻨﺘﻬﺎﺀﻥﺍﻝﺼﻼﺤﻴﺔﻥﺒﻁﺭﻴﻘﺔﻥﺭﻤﺯﻴﺔﻥﻥﻥ٣/٠١ 
ﻥﻥ.ﺭﻗﻡﻥﺍﻝﺘﺸﻐﻴﻠﺔﻥﻥ٤/٠١ 
ﻥﻥ.ﺍﻝﻜﺘﻠﺔﻥﺒﺎﻝﻭﺤﺩﺍﺕﻥﺍﻝﻤﺘﺭﻴﺔﻥﻥ٥/٠١ 
ﻥ–ﻥﺍﻝﻁﺎﻗﺔﻥﺍﻝﺘﻤﺜﻴﻠﻴﺔﻥﻥ–ﻥﺍﻷﻝﻴﺎﻑﻥﺍﻝﺨﺎﻡﻥﻥﻥﻥ–ﻥﺍﻝﺩﻫﻥﻥﺍﻝﺨﺎﻡﻥﻥﻥﻥ–ﺩﻨﻰﻥﻝﻤﺤﺘﻭﻯﻥﺍﻝﺒﺭﻭﺘﻴﻥﻥﺍﻝﺨﺎﻡﻥﻥﻥﻥﻥﺍﻝﺤﺩﻥﺍﻷﻥﻥﻥ٦/٠١ 
ﻥﺍﻝﻔﻴﺘﺎﻤﻴﻨﺎﺕﻥ،ﻥﻭﺍﻝﺤﺩﻥﺍﻷﻗﺼﻰﻥﻝﻤﺤﺘﻭﻯﻥﺍﻝﻌﻠﻑﻥﻤـﻥﻥﺍﻝﺭﻁﻭﺒـﺔﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥﻥ–ﻥﺍﻝﻔﻭﺴﻔﻭﺭﻥﻥﻥ–ﺍﻝﻜﺎﻝﺴﻴﻭﻡﻥﻥ 
ﻥﻥ.ﻭﺍﻝﺭﻤﺎﺩﻥﻜﻠﻭﺭﻴﺩﻥﺍﻝﺼﻭﺩﻴﻭﻡ 
ﻥﻥ(.ﻓﻲﻥﺤﺎﻝﺔﻥﺍﻻﻋﻼﻑﻥﺍﻝﻤﺭﻜﺒﺔ)ﻤﻜﻭﻨﺎﺕﻥﺍﻝﻌﻠﻑﻥﺒﺩﻭﻥﻥﺫﻜﺭﻥﻨﺴﺒﺔﻥﺍﻀﺎﻓﺘﻬﺎﻥﻥﻥ٧/٠١ 
ﻥﻥ.ﻝﻤﻀﺎﻓﺔﺍﻝﻤﻭﺍﺩﻥﺍﻥﻥ٨/٠١ 
ﻥﻥ.ﺍﺭﺸﺎﺩﺍﺕﻥﺒﺸﺄﻥﻥﻁﺭﻴﻘﺔﻥﺍﺴﺘﺨﺩﺍﻡﻥﺍﻝﻌﻠﻑﻥﻥ٩/٠١ 
ﻥﻥ.ﺒﻠﺩﻥﺍﻝﻤﻨﺸﺄﻥﻥ٠١/٠١ 
ﻥﻥ.ﻥﻤﻜﺎﻓﺊﻥﺍﻝﺒﺭﻭﺘﻴﻥﻥﺍﺫﺍﻥﻭﺠﺩﺕﻥﺍﻝﻴﻭﺭﻴﺎﻥﺃﻭﻥﻤﺭﻜﺒﺎﺕﻥﺍﻻﻤﻭﻨﻴﻭﻡﻥﺒﺎﻝﻌﻠﻑﻥﻥ١١/٠١ ﺍﻝﻤﻭﺍﺼﻔﺔﺸﺍﻝﻘﻴﺎﺴﻴﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO ٧٠٠٢ 8
  
  ١١ ﺸﺸﺍﻝﻤﺼﻁﻠﺤﺎﺕﺸﺍﻝﻔﻨﻴﺔ 
.................................................................ﺃﻋﻼﻑﻥﺠﺎﻫﺯﺓ Finished feeds  
....................ﺩﻫﻥﻥﺘﻡﻥﺤﻤﺎﻴﺘﻪﻥﺒﻁﺭﻴﻘﺔﻥﺘﻤﻨﻊﻥﺘﺤﻠﻠﻪﻥﻓﻲﻥﺍﻝﻤﻌﺩﺓﻥﺍﻷﻭﻝﻰﻥﻝﻠﻤﺠﺘﺭﺍﺕ Protected fat  
....................................................................ﺭﻥﻨﺎﻀﺠﺔﻋﺠﻼﺕﻥﻏﻴ Heifers  
.................................................................ﻋﺠﻭلﻥﻭﻋﺠﻼﺕﻥﺼﻐﻴﺭﺓ Calves  
................................................................ﻤﺭﻜﺒﺎﺕﻥﺒﻨﺎﺌﻴﺔ Anabolic agents  
......................................................................ﻤﺎﺸﻴﺔﻥﺍﻝﺤﻠﻴﺏ Dairy cattle  
ﻥﻥﻤﺭﻜﺯﺍﺕﻥﺒﺴﻴﻁﺔ 
.....................................................ﻤﺭﻜﺯﺍﺕﻥﻤﺭﻜﺒﺔ Ompounde concentrate  
...................................................................ﻤﻭﺍﺩﻥﻋﻠﻑﻥﺨﺸﻨﺔ Roughages  
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ د ٤٨١٤ 88 ﺍﻝﻤﻭﺍﺼﻔﺔﺸﺍﻝﻘﻴﺎﺴﻴﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO ٧٠٠٢ 8
  
  ٢١ ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
  ﺍﻝﻤﺭﺍﺠﻊ 
 References 8
ﺍﻝﻤﺭﺠﻊ ﺍﻝﺭﺌﻴﺴﻲ8 Main8References 8
- ﻐﻐﻤﺠﻠﺱﻐﺍﻻﺒﺤﺎﺙﻐﺍﻝﻘﻭﻤﻲ 
ﻐﻐ٨٨٩١(ﻐﺍﻝﻭﻻﻴﺎﺕﻐﺍﻝﻤﺘﺤﺩﺓ) 
ﻐﻐﺍﻻﺤﺘﻴﺎﺠﺎﺕﻐﺍﻝﻐﺫﺍﺌﻴﺔﻐﻝﻠﺤﻴﻭﺍﻨﺎﺕﻐﺍﻻﻝﻴﻔﺔ 
.ﻐﺍﻻﺤﺘﻴﺎﺠﺎﺕﻐﺍﻝﻐﺫﺍﺌﻴﺔﻐﻝﻤﺎﺸﻴﺔﻐﺍﻝﺤﻠﻴﺏ-٣ﺭﻗﻡﻐ National Research Council (US) 1988  
Nurtrient Requirements of Domestic 
Animals -N3- Nurtrient Requirements 
Dairy Cattle. - 
ﻐﻐﻐﻐ  ﻐﻐ 
ﻐﻐﺘﺤﺩﻴﺙﻐﻝﻠﻁﺒﻌﺔﻐﺍﻝﺨﺎﻤﺴﺔﻐ،ﻐﺍﻝﻤﺠﻤﻊﻐﺍﻝﻘﻭﻤﻲﻐﻐ- 
ﻐﻐ.ﺴﻲ.ﻭﺍﺸﻨﻁﻥﻐﺩﻱ.ﻐﻝﻠﻌﻠﻭﻡﻐ Fifth Revised edition National 
Acadomy of Sciences Woshington, 
D.C. -ﻐﻐ 
ﻐﻐﻐﻐ  ﻐﻐ 
ﻤﺭﺍﺠﻊ ﺃﺨــﺭﻯ 8 Other8References 8
ﻐﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐﺍﻝﻤﺎﻝﻴﺯﻴﺔﻐﻐ 
ﻐﻐ١٨٩١/٣٤٧ﺭﻗﻡﻐ 
ﻐﻐ.ﻑﻐﺍﻝﻤﺎﺸﻴﺔﺃﻋﻼ Malaysian Standard  
MS 743/1981  
Specification for Cattle Feed. -ﻐﻐ 
ﻐﻐﻐﻐ  ﻐﻐ 
ﻐﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐﺍﻝﻜﻴﻨﻴﺔﻐﻐ- 
ﻐﻐ٨٧٩١/٢٦/١٠ﺭﻗﻡﻐ 
ﻐﻐ.ﻋﻠﻑﻐﺘﻜﻤﻴﻠﻲﻐﻝﻤﺎﺸﻴﺔﻐﺍﻝﺤﻠﻴﺏ Kenya Standard  
KS 01/62/1978  
Specification for Dairy cattle Feed 
Supplemets. -ﻐﻐ 
ﻐﻐﻐﻐ  ﻐﻐ 
ﻐﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐﺍﻝﺯﺍﻤﺒﻴﺔﻐﻐ- 
ﻐﻐ٦٧٩١/٩١٠ﺭﻗﻡﻐ 
ﻐﻐ.ﺃﻋﻼﻑﻐﺍﻝﻤﻭﺍﺸﻲ Zambian Standard  
ZS 019/1976  
Cattle Feeds. -ﻐﻐ 
ﻐﻐﻐﻐ  ﻐﻐ 
ﻐﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐﺍﻝﻬﻨﺩﻴﺔﻐﻐ- 
ﻐﻐ٩٧٩١/٢٥٠٢ﺭﻗﻡﻐ 
ﻐﻐ.ﺃﻋﻼﻑﻐﻤﺭﻜﺒﺔﻐﻝﻠﻤﻭﺍﺸﻲ Standard  
52/1979  
Specification for Compounded Feed 
for Cattle. -ﻐﻐ 
ﻐﻐﻐﻐ  ﻐﻐ 
ﻐﻐﻐﺍﻻﺭﺩﻨﻴﺔﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐﻐ- 
ﻐﻐ٧٧٩١/٤١ﺭﻗﻡﻐ 
ﻐﻐﺍﻷﻋﻼﻑﻐﺍﻝﻤﺼﻨﻌﺔﻐﺍﻝﺠﺎﻫﺯﺓﻐﻭﺍﻝﻤﺭﻜﺯﺓ 
ﻐﻐ.ﻭﺍﻝﻤﺴﺘﻌﻤﻠﺔﻐﻝﺘﻐﺫﻴﺔﻐﺍﻷﺒﻘﺎﺭﻐﺍﻝﺤﻠﻭﺏ ian Standard  
14/1977  
Finished and Concentrated feeds for 
Dairy for Cattle. -ﻐﻐ 
ﻐﻐﻐﻐ  ﻐﻐ 
ﻐﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐﺍﻝﻠﻴﺒﻴﺔﻐﻐ- 
ﻐﻐ٥٧٩١/٩٥ﺭﻗﻡﻐ 
ﻐﻐ.ﺍﻷﻋﻼﻑﻐﺍﻝﻤﺼﻨﻌﺔﻐﺍﻝﺠﺎﻫﺯﺓﻐﻭﺍﻝﻤﺭﻜﺯﺓﻐﻝﻠﻤﻭﺍﺸﻲ Standard  
59/1975  
Finished and Concentrated feeds for 
Dairy Cattle. -ﻐﻐ ﺍﻝﻤﻭﺍﺼﻔﺔﺸﺍﻝﻘﻴﺎﺴﻴﺔﺸﺍﻝﺨﻠﻴﺠﻴﺔ8 GSO ٧٠٠٢ 8
  
  ٣١ ﻐﻐﻐﻐ  ﻐﻐ 
ﻐﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐﺍﻝﻠﺒﻨﺎﻨﻴﺔﻐﻐ- 
ﻐﻐ٨٦٩١/١٥ﺭﻗﻡﻐ 
ﻐﻐﻐﺍﻷﺒﻘﺎﺭ–ﻋﻠﻑﻐﺍﻝﻤﻭﺍﺸﻲﻐ se Standard  
51/1968  
Cattle Feed - Cows. -ﻐﻐ 
ﻐﻐﻐﻐ  ﻐﻐ 
  
  
  
ﻐﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐﺍﻝﻤﺎﻝﻴﺯﻴﺔﻐﻐ- 
ﻐﻐ١٨٩١/١٣٢ﺭﻗﻡﻐ 
ﻐﻐﺍﻻﺸﺘﺭﺍﻁﺎﺕﻐﻭﻁﺭﻕﻐﺍﻻﺨﺘﺒﺎﺭﻐﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔ 
ﻐﻐ.ﻓﻲﻐﺃﻋﻼﻑﻐﺍﻝﺤﻴﻭﺍﻨﺎﺕﻐﻭﻤﻭﺍﺩﻐﺍﻝﻌﻠﻑ ian Standard  
231/1981  
Specification and Methods for the 
Bacteriological for Animal Feeds and 
Feedstuff. -ﻐﻐ 
ﻐﻐﻐﻐ  ﻐﻐ 
ﻐﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐﺍﻝﻬﻨﺩﻴﺔﻐﻐ- 
ﻐﻐ٨٦٩١/٤٦٦١ﺭﻗﻡﻐ 
ﻐﻐﻠﺔﺍﺸﺘﺭﺍﻁﺎﺕﻐﺍﻝﻤﺨﺎﻝﻴﻁﻐﺍﻝﻤﻌﺩﻨﻴﺔﻐﺍﻝﻤﻜﻤ 
ﻐﻐ.ﻷﻋﻼﻑﻐﺍﻝﻤﺎﺸﻴﺔ Indian Standard  
IS 1664/1968  
Specification for Mineral Mixtures for 
Supplementary Cattle Feeds. -ﻐﻐ 
ﻐﻐﻐﻐ  ﻐﻐ 
ﻐﻐﺍﻝﻤﻭﺍﺼﻔﺔﻐﺍﻝﻘﻴﺎﺴﻴﺔﻐﺍﻝﻤﺎﻝﻴﺯﻴﺔﻐﻐ- 
ﻐﻐ٠٨٩١/٣٦٦ﺭﻗﻡﻐ 
ﻐﻐﺍﺸﺘﺭﺍﻁﺎﺕﻐﺍﻝﻤﺨﺎﻝﻴﻁﻐﺍﻝﻤﻌﺩﻨﻴﺔﻐﺍﻝﻤﻜﻤﻠﺔ 
ﻐﻐ.ﻷﻋﻼﻑﻐﺍﻝﻤﺎﺸﻴﺔ Malaysian Standard  
MS 663/1980  
Specification for Mineral Mixtures for 
Supplementary Cattle Feeds. -ﻐﻐ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
ﻥﻥ 
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