. /.   WORLD TRADE  
ORGANIZATION  G/SPS/N/BHR/45 
29 May 2009 
 (09-2612) 
Committee on Sanitary a nd Phytosanitary Measures Original:   English 
 
 
 
NOTIFICATION  
 
1. Notifying Member:  KINGDOM OF BAHRAIN  
If applicable, name of local government involved:    
2. Agency responsible:  Food Control Section, Ministry of Health 
3. Products covered (provide tariff item number(s) as specified in national schedules 
deposited with the WTO; ICS numbers should be provided in addition, where applicable):  HS Code 1804, ICS Code 67.200 
4. Regions or countries likely to be affected, to the extent relevant or practicable: 
[ X ] All trading partners, or [   ] Specific regions or countries:    
5. Title of the notified document:  Bouillons and Consommés  Language:  Arabic and 
English  Number of pages:  18 and 12 respectively 
6. Description of content:  This Draft Technical Regulation is concerned with meat 
bouillons, consommés and similar products name d by other culinary terms intended for 
direct consumption.  Definitions, requirements,  sampling, methods of test and examination, 
packing, transportation, storage, labelling. 
7. Objective and rationale:  [ X ] food safety, [   ] animal health, [   ] plant protection, [  
 ] protect humans from animal/plant pest or disease, [   ] protect territory from other damage from pests.    
8. Is there a relevant international stan dard?  If so, identify the standard:  
[ X ] Codex Alimentarius Commission (e.g.  title or serial number of Codex standard 
or related text)  CAC 117- 2001, Codex Standard fo r Bouillons and Consommés  
[   ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)     
[   ] International Plant Protection Convention (e.g.  ISPM N°)     
[   ] None 
Does this proposed regulation conform to the relevant international standard?   
 [   ] Yes   [   ] No 
 If no, describe, whenever possible, how and why it deviates from the 
international standard:    G/SPS/N/BHR/45 
Page 2  
 
  9. Other relevant documents and language (s) in which these are available:  Association 
internationale de l'industrie des bouillons et potages  (AIIBP), 1990 "Code of Practice for 
Bouillons and Consommés" 
10. Proposed date of adoption (dd/mm/yy) :  To be determined. 
Propose date of publication ( dd/mm/yy) :  To be determined. 
11. Proposed date of entry into force:  [   ] Six months from date of publication , and/or  
(dd/mm/yy) :  To be determined. 
[   ] Trade facilitating measure 
12. Final date for comments: [ X ] Sixty days  from the date of circulation of the 
notification and/or ( dd/mm/yy ):  28 July 2009 
Agency or authority designated to handle comments:  [   ] National Notification 
Authority, [   ] National Enquiry Point.  Address, fax number and E-mail address (if available) of other body:    
Mr. Ahmed Abdulrahman Almannai 
Senior Food Control Specialist 
Ministry of Health P.O. Box 12 - Manama Kingdom of Bahrain Tel:  +(973) 1727 3683 
Fax:  +(973) 1727 9253 
E-mail:  webmaster@health.gov.bh Website:  www.moh.gov.bh
 
13. Texts available from:  [   ] National Notification Authority, [   ] National Enquiry 
Point.  Address, fax number and E-mail address (if available) of other body:    
Mr. Ahmed Abdulrahman Almannai  
Senior Food Control Specialist 
Ministry of Health P.O. Box 12 - Manama Kingdom of Bahrain Tel:  +(973) 1727 3683 Fax:  +(973) 1727 9253 
E-mail:  webmaster@health.gov.bh 
Website:  www.moh.gov.bh