Attachment 
Isotianil（fungicide ）
MRL Current
Commodity （draft） MRL
ppm ppm
Rice (brown rice) 0.3
The uniform limit (0.01 ppm) is applied to commodities for which draft MRLs are not
given.Fentrazamide （herbicide ）
MRL Current
Commodity （draft）MRL※
ppm ppm
Rice (brown rice) 0.02 0.1
Fish and shelfish 0.03
The uniform limit (0.01 ppm) is applied to commodities for which draft MRLs are not
given.
※ Current MRLs for fentrazamide indicate the sum of  residues of fentrazamide and
CPT(1-(2-chlorophenyl)-4,5-dihydro-1 H-tetrazole-5-one).Draft MRLs for fentrazamide are established for the residue of fentrazamide alone.Boscalid（fungicide ）
MRL Current
Commodity （draft） MRL
ppm ppm
Barley 3
Soybeans, dry 2 0.1
Beans , dry12.5 2.5
Peas 2.5 2.5
Broad beans 2.5 2.5
Peanuts, dry 0.05 0.05
Other le gumes/ pulses22.5 2.5
Potato 0.05 0.05
Taro 0.05 0.05
Sweet potato 0.05 0.05
Yam 0.05 0.05
Other potatoes30.05 0.05
Turnip, leaves 10 10
Horseradish 0.7 0.7
Chinese cabbage 3.0 3.0
Cabbage 3.0 3.0
Brussels sprouts 3.0 3.0
Kale 18 18
Komatsuna (Japanese mustard spinach) 18 18
Kyona 18 18
Qing-geng-cai 18 18
Cauliflower 3.0 3.0
Broccoli 3.0 3.0
Other cruciferous ve getable s418 18
Burdock 0.7 0.7
Salsify 0.7 0.7
Lettuce (including cos lettuce and leaf lettuce) 20 11
Other com posite ve getable s52 0.7
Onion 3.0 3.0
Welsh (including leek) 3.0 3.0
Garlic 3.0 3.0
Nira 3.0 3.0
Other liliaceous ve getable s63.0 3.0
Carrot 0.7 0.7
Parsnip 0.7 0.7
Celery 25
Other umbelliferous ve getable s70.7 0.7
Tomato 55
Pimiento (sweet pepper) 10 10
Egg plant 22
Other solanaceous ve getable s815 1.2
Cucumber (including gherkin) 55
Pumpkin (including squash) 1.6 1.6
Oriental pickling melon (vegetable) 1.6 1.6
Water melon 1.6 1.6
Melons 1.6 1.6
Makuwauri melon 1.6 1.6
Other cucurbitaceous ve getable s91.6 1.6
Bamboo shoots 1.6 1.6
Ginger 0.05 0.05
Peas, immature (with pods) 5 1.6
Kidney beans, immature (with pods) 1.6 1.6
Green soybeans 2.0 2.0
Other ve getable s101.6 1.6Boscalid(Continued)
MRL Current
Commodity （draft） MRL
ppm ppm
Unshu  orange, pulp 11
Citrus natsudaidai, whole 10 10
Lemon 10 10
Orange (including navel orange) 10 10
Grapefruit 10 10
Lime 10 10
Other citrus fruit s1110 10
Apple 3.0 3.0
Japanese pear 3.0 3.0
Pear 3.0 3.0
Quince 3.0 3.0
Loquat 3.0 3.0
Peach 0.2 1.7
Nectarine 3 1.7
Apricot 3 1.7
Japanese plum (including prune) 3 1.7
Mume plum 3
Cherry 33
Strawberry 15 15
Raspberry 3.5 3.5
Blackberry 3.5 3.5
Blueberry 3.5 3.5
Huckleberry 3.5 3.5
Other berrie s123.5 3.5
Grape 10 10
Japanese persimmon 1
Banana 0.2
Other fruit s131.2 1.2
Sunflower seeds 0.60 0.60
Rapeseeds 3.5 3.5
Ginkgo nut 0.05
Chestnut 0.70 0.70
Pecan 0.70 0.70
Almond 0.70 0.70
Walnut 0.70 0.70
Other nut s141 0.70
Coffee beans 0.05
Hop 35 35
Unshu  orange, peel 40
Other spices15(except Unshu  orange, peel) 2.5
Other spices 40
Spearmint 30
Peppermint 30
Other herbs16 (except spearmint and peppermint) 18
Other herbs 30
Cattle, muscle 0.10 0.10
Pig, muscle 0.05 0.05
Sheep, muscle 0.10 0.10
Horse, muscle 0.10 0.10
Goat, muscle 0.10 0.10
Other terrestrial mammals17, muscle 0.05 0.05Boscalid(Continued)
MRL Current
Commodity （draft） MRL
ppm ppm
Cattle, fat 0.30 0.30
Pig, fat 0.10 0.10
Sheep, fat 0.30 0.30
Horse, fat 0.30 0.30
Goat, fat 0.30 0.30
Other terrestrial mammals, fat 0.1 0.1
Cattle, liver 0.35 0.35
Pig, liver 0.10 0.10
Sheep, liver 0.35 0.35
Horse, liver 0.35 0.35
Goat, liver 0.35 0.35
Other terrestrial mammals, liver 0.05 0.05
Cattle, kidney 0.35 0.35
Pig, kidney 0.10 0.10
Sheep, kidney 0.35 0.35
Horse, kidney 0.35 0.35
Goat, kidney 0.35 0.35
Other terrestrial mammals, kidney 0.05 0.05
Cattle , edible offa l180.35 0.35
Pig, edible offal 0.10 0.10
Sheep, edible offal 0.35 0.35
Horse, edible offal 0.35 0.35
Goat, edible offal 0.35 0.35Other terrestrial mammals, edible offal 0.05 0.05Milk 0.10 0.10Chicken, muscle 0.05 0.05Chicken, fat 0.05 0.05Chicken, liver 0.10 0.10Chicken, kidney 0.10 0.10Chicken, edible offal 0.10 0.10Chicken, eggs 0.02 0.02
Peanut oil (limited to refined peanut oil and peanut salad
oil that meet the Japanese Agricultural Standards (JAS)for Edible Vegetable Fats and Oils, and other edible oilsthat meet standards equivalent to or stricter than JAS) 0.15 0.15
Rapeseed oil (limited to refined rapeseed oil and
rapeseed salad oil that meet the JAS for EdibleVegetable Fats and Oils, and other edible oils that meetstandards equivalent to or stricter than JAS) 5.0 5.0Grape, dried 10 8.5
The uniform limit (0.01 ppm) is applied to commodities for which draft MRLs are not given.
The draft MRLs for "other herbs" apply to "spearmint",  "peppermint" and "other herbs
(except spearmint and peppermint)" after revision.The draft MRLs for "other spices" apply to " Unshu  orange, peel" and "other spices (except
Unshu  orange, peel)" after revision.MRLs for boscalid are established for the sum of residues of boscalid, its metabolites 2-
chloro- N-(4'-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide and glucuronic acid conjugate of
2-chloro- N-(4'-chloro-5-hydroxy-biphenyl-2-yl)nicotinamide, all calculated as boscalid on
amimal products, and for the sum of the residue of boscalid alone on other foods.Note: 
 1. “Beans (dry)” includes butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya, and white beans.  2. “Other legumes/pulses” refers to all legumes/pulses, except soybeans (dry), 
beans (dry), peas, broad beans, peanuts (dry), and spices.  3. “Other potatoes” refers to all potatoes , except potato, taro, sweet potato, yam, 
and konjac.  4. “Other cruciferous vegetables” refers  to all cruciferous vegetables, except 
Japanese radish roots and leaves (includi ng radish), turnip roots and leaves, 
horseradish, watercress, Chinese cabbage,  cabbage, brussels sprouts, kale, 
komatsuna (Japanese mustard spinach), kyona , qing-geng-cai, cauliflower, 
broccoli, and herbs.  5. “Other composite vegetables” refers to  all composite vegetabl es, except burdock, 
salsify, artichoke, chicory, endive, shungiku , lettuce (including cos lettuce and leaf 
lettuce), and herbs.  6. “Other liliaceous vegetables” refers to  all liliaceous vegetables, except onion, 
welsh (including leek), garlic, nira, asparagus, multiplying onion, and herbs. 
 7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except 
carrot, parsnip, parsley, celery, mitsuba , spices, and herbs. 
 8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except 
tomato, pimiento (sweet pepper), and egg plant.  9. “Other cucurbitaceous vegetables” re fers to all cucurbitaceous vegetables, 
except cucumber (including gherkin), pumpkin (including squash), oriental pickling 
melon (vegetable), watermelon, melons, and makuwauri melon. 
 10. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, 
sugarcane, cruciferous vegetables, com posite vegetables, liliaceous vegetables, 
umbelliferous vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger, peas (with pods, imma ture), kidney beans 
(with pods, immature), green soybeans , mushrooms, spices, and herbs. 
   11. “Other citrus frui ts” refers to all citrus fruits, except unshu orange (pulp), citrus 
natsudaidai (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, 
orange (including navel orange), grapefruit, lime, and spices.  12. “Other berries” refers to  all berries, except strawberry, raspberry, blackberry, 
blueberry, cranberry, and huckleberry.  13. “Other fruits” refers to  all fruits, except citrus fruits, apple, Japanese pear, pear, 
quince, loquat, peach, nectarine, apricot, Japanese plum (including prune), mume 
plum, cherry, berries, grape, Japanese persimmon, banana, kiwifruit, papaya, 
avocado, pineapple, guava, mango, pa ssion fruit, date and spices. 
 14. “Other nuts” refers to  all nuts, except ginkgo nu t, chestnut, pecan, almond and 
walnut.  15. “Other spices” refers to all spices, except horseradish, wasabi (Japanese 
horseradish) rhizomes, garlic, peppers chil i, paprika, ginger, lemon peels, orange 
peels (including navel orange), yuzu (Chinese citron) peels and sesame seeds. 
 16. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and 
leaves, celery stems and leaves.  17. “Other terrestrial mammals ” refers to all terrestrial  mammals, except cattle and 
pig.  18. “Edible offal” re fers to all edible parts, except  muscle, fat, liver, and kidney.