. /.   WORLD TRADE  
ORGANIZATION  G/SPS/N/BHR/33 
10 February 2009 
 (09-0649) 
Committee on Sanitary a nd Phytosanitary Measures Original:   English 
 
 
 
NOTIFICATION  
 
1. Notifying Member:  BAHRAIN  
If applicable, name of local government involved:    
2. Agency responsible:  Food Control Section, Ministry of Health 
3. Products covered (provide tariff item number(s) as specified in national schedules 
deposited with the WTO; ICS numbers should be provided in addition, where applicable):  HS Code 2106, ICS Code 67.100 
4. Regions or countries likely to be affected, to the extent relevant or practicable: 
[ X ] All trading partners, or [   ] Specific regions or countries:    
5. Title of the notified document:  Kingdom of Bahrain - Kashkaval Cheese 
Language:  Arabic and English  Number of pages:   9 pages in Arabic and 6 pages in 
English 
http://members.wto.org/crnattach ments/2009/sps/BHR/09_0393_00_e.pdf  
6. Description of content:  This Draft is concerned with k ashkaval (kaschkaval or kaskaval) 
cheese.  Definitions, requirements, sampling, methods of testing and examination, packing, transportation, storage, labelling. 
7. Objective and rationale:  [ X ] food safety, [   ] animal health, [   ] plant protection, [  
 ] protect humans from animal/plant pest or disease, [   ] protect territory from other 
damage from pests.    
8. Is there a relevant international stan dard?  If so, identify the standard:  
[   ] Codex Alimentarius Commission (e.g.  title or serial number of Codex standard 
or related text)    
[   ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)     
[   ] International Plant Protection Convention (e.g.  ISPM N°)     
[   ] None Does this proposed regulation conform to the relevant international standard?   
 [   ] Yes   [   ] No 
 If no, describe, whenever possible, how and why it deviates from the 
international standard:    G/SPS/N/BHR/33 
Page 2  
 
  9. Other relevant documents and language(s ) in which these are available:   
− The Saudi standard on 2347/2005  KASHKAVAL CHEESE 
10. Proposed date of adoption (dd/mm/yy) :  To be determined.  
Propose date of publication ( dd/mm/yy) :  To be determined. 
11. Proposed date of entry into force:  [   ] Six months from date of publication , and/or  
(dd/mm/yy) :  To be determined. 
[   ] Trade facilitating measure 
12. Final date for comments: [ X ] Sixty days  from the date of circulation of the 
notification and/or ( dd/mm/yy ):  11 April 2009 
Agency or authority designated to handle comments:  [   ] National Notification 
Authority, [   ] National Enquiry Point.  Address, fax number and E-mail address (if available) of other body:    
Mr. Abdulla Baqer 
Act. Chief, Food Control Section 
Ministry of Health 
P.O . Box 12.  Manama Kingdom of Bahrain Tel:  +(973) 1727 3683 Fax:  +(973) 1727 9253 Website:  www.moh.gov.bh
 
E-mail:  webmaster@health.gov.bh 
13. Texts available from:  [   ] National Notification Authority, [   ] National Enquiry 
Point.  Address, fax number and E-mail address (if available) of other body:    
Mr. Abdulla Baqer  
Act. Chief, Food Control Section Ministry of Health 
P.O . Box 12.  Manama 
Kingdom of Bahrain Tel:  +(973) 1727 3683 Fax:  +(973) 1727 9253 Website:  www.moh.gov.bh
 
E-mail:  webmaster@health.gov.bh