G/SPS/N/JPN/637  
 
25 April 2019  
(19-2808) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member:  JAPAN  
If applicable, name of local government involved:   
2. Agency responsible:  Ministry of Health, Labour and Welfare (MHLW)  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):   
− Meat and edible meat offal (HS  Codes: 02.03, 02.06, 02.07 and 02.09)  
− Fish (HS  Codes: 03.02, 03.03 and 03.04)  
− Dairy produce and birds' eggs (HS  Codes: 04.07 and 04.08)  
− Animal originated products (HS  Code: 05.04)  
− Animal fats and oils (HS Code: 15.01)  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document:  Revision of the Standards and Specifications for Foods 
and Food Additives under the Food Sanitation Act (Revision of agricultural chemical 
residue standards) . Language(s):  English . Number of pages:  1 
https://members.wto.org/crnattachments/2019/SPS/JPN/19_2299_00_e.pdf  
6. Description of content:  Proposed maximum residue limits ( MRLs) for the following 
agricultural chemical:  
Feed additive: Butylated hydroxyanisole.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   
8. Is there a relevant international standard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) :  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  
Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No G/SPS/N/JPN/637  
 
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  If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language(s) in which these are available:  
Food Sanitation Act (available in English). When adopted, these MRLs are to be published 
in Kampo  (Official Government Gazette) (available in Japanese).   
10. Proposed date of adoption (dd/mm/yy) : As soon as possible after a certain period.  
Proposed date of publication (dd/mm/yy) : As soon as possible after a certain period.  
11. Proposed date of entry  into force: [  ] Six months from date of publication , 
and/or  (dd/mm/yy) : These proposed standards will take effect after a certain period.  
[X] Trade facilitating measure   
12. Final date for comments: [  ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : Not applicable  
Agency or authority designated to handle comments: [  ] National Notification 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address 
(if ava ilable) of other body:   
13. Text(s) available from: [  ] National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
Japan Enquiry Point  
International Trade Division  
Economic Affairs B ureau  
Ministry of Foreign Affairs  
Fax: +(81 3) 5501 8343  
E-mail: enquiry@mofa.go.jp