MINISTRY FOR PRIMARY 
INDUSTRIES  STANDARD 152.02  
   
 
 
 
IMPORTATION AND CLEARANCE OF 
FRESH FRUIT AND VEGETABLES  
INTO NEW ZEALAND  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Issued as an import health standard pursuant to section 24A of the Biosecurity Act 1993  
 
 
 
 
 
 
 
Ministry for Primar y Industries  P O Box 2526  
Wellington  
NEW ZEALANDMinistry for Primary Industries  Standard:  
152.02:  Importation and C learance of Fresh Fruit and Vegetables into New Zealand   19 November  2019  CONTENTS  
 
CONTENTS  
REVIEW  
ENDORSEMENT  
AMENDM ENT RECORD  
DISTRIBUTION  
INTRODUCTION  
1.1 SCOPE  
1.2 REFERENCES  
1.3 DEFINITIONS  
1.4 EXPLANATION OF PEST CATEGORIES  
OFFSHORE PHYTOSANITARY REQUIREMENTS  
2.1 GENERAL  
2.2 PRE-EXPORT PHYTOSANITARY ACTIONS  
2.3 MAXIMUM ALLOWABLE PREVALENCE (MAP)  
2.4 PRE-EXPORT LOT INSPECTION  
2.5 PRE-EXPORT LOT TESTING  
2.6 TRANSIT REQUIREMENTS  
2.6.1  Consignments transiting another country en route to New Zealand  
2.6.2  Consignments transiting New Zealand en route to another country  
2.7 SPECIFIC COUNTRY:   COMMODITY REQUIREMENTS  
SERVICE REQUIREMENTS FOR BORDER CLEARANCES  
3.1 GENERAL  
3.2 TRANSIT THROUGH NEW ZEALAND OR “OVERCARRIED” CARGO  
CLEARANCE REQUIREMENTS FOR UNACCOMPANIED (COMMERCIAL) CONSIGNMENTS  
4.1 DOCUMENTATION AND CERTIFICATES  
4.2 TRANSPORT TO AN APPROVED INSPECTION FACILITY  
4.3 NEW ZEALAND PRODUCT RETURNING FROM OVERSEAS  
4.4 SAMPLING  
4.5 INSPECTION  
4.6 PACKAGING  
4.7 TESTING  
4.8 CONSIGNMENT RECONCILIATION  
4.9 PRE AND POST -INSPECTION SECURITY  
4.10  “SHORT -SHIPPED” CONSIGNMENTS  
4.11  BIOSECURITY DIRECTI VE/CLEARANCE  
4.12  NATIONAL CLEARANCE  
4.13  TRADE SAMPLES FOR EVALUATION  
CLEARANCE REQUIREMENTS FOR PRIVATE CONSIGNMENTS  
5.1 GENERAL  
5.2 PACKAGING  
5.3 INSPECTION  
5.4 EXAMINATION OF SEIZED FRUIT FLY HOST MATERIAL  
INFORMATION REQUIREMENTS  
6.1 INSPECTION REPORT  
6.2 HARD COPY INFORMATION REQUIREMENTS  
NON -CONFORMANCE CONTINGENCIES  
7.1 NON -TECHNICAL, NON -CONFORMANCE  
7.2 TECHNICAL NON -CONFORMANCE  
7.3 INTERCEPTIONS OF REGULATED ORGANISMS  
7.3.1  Suspected fruit flies  
7.3.2  Other regulate d pests  
7.3.3  Non-regulated organisms  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  7.3.4  “Unlisted” organisms  
7.4 SOIL AND FOLIAGE CONTAMINATION  
7.5 WEED SEEDS AS CO NTAMINANTS ON FRESH PRODUCE  
7.6 RIPE BANANAS/PLANTAIN AND PINEAPPLE  
7.7 TREATMENTS  
7.7.1  General  
7.7.2  No documented tre atments  
“PROCESSED” COMMODITIES  
8.1 FROZEN, COOKED, PUREED, PICKLED and DRIED  
8.2 PEELED, SHREDDED AND DICED  
APPENDIX 1:  SPECIFIC COUNTRY:COMMODITY REQUIREMENTS  
LIST OF COUNTRIES WITH APPROVED COMMODITY SCHEDULES  
AUSTRALIA  
CHILE  
CHINA (PEOP LE’S REPUBLIC OF)  
COOK ISLANDS  
ECUADOR  
EGYPT  
FIJI 
INDIA  
INDONESIA  
ITALY  
JAPAN  
KIRIBATI  
KOREA  
MEXICO  
NETH ERLANDS  
NEW CALEDONIA  
NIUE  
PANAMA  
PAPUA NEW GUINEA  
PERU  
PHILIPPINES  
SAMOA  
SINGAPORE  
SOLOMON ISLANDS  
SOUTH AFRICA  
SPAIN  
TAIWAN  
THAILAND  
TOKELAU  
TONGA  
TUVALU  
UNITED STATES OF AMERICA  
VANUATU  
VIET NAM  
ZAMBIA  
ZIMBABWE  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  REVIEW  
 
The Ministry for Primary Industries  Standard contained in this document is subject to periodic 
review. Amendments will be issued to ensure each standard continues to meet current needs.  
 
  
  
 
 
 
 
 
 
 
 
ENDORSEMENT  
 
 
Pursuant to section 24 of the Biosecurity Act 1993, this document is hereby issued as an 
import h ealth standard for the importation and clearance of fresh fruit and vegetables.  
 
 
 
 
 
 
 
 
 
_________________________________  
 
Peter Thomson  
Director,  
Plants, Food & Environment  
Ministry for Primary Industries  
 
 
 
Date:  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  AMENDMENT RECORD  
 
Amendments to this standard will be given a consecutive number and will be dated.  
 
 
Amendment No.  Entered By  Date  
1 J. Downs  07/10/1999  
2 J. Downs  17/11/1999  
3 J. Downs  29/01/2000  
4 J. Downs  05/07/2000  
5 J. Downs  10/01/2001  
6 S. Newland  28/02/2001  
7 S. Newland  29/05/2001  
8 J. Downs  28/06/2001  
9 S. Newland  27/07/2001  
10 J. Downs  10/07/2002  
11 M. Spence  16/09/2003  
12 G. Edwards  15/12/2003  
13 B. Wiseman  12/05/2004  
14 G. Edwards  07/07/2004  
15 B. Wiseman  02/03/2005  
16 B. Wiseman  06/06/2006  
17 R.Taylor  09/03/2007  
18 R.Taylor  09/05/2007  
19 R.Taylor  31/08/2007  
20 R.Taylor  08/09/2007  
21 R.Taylor  05/11/2007  
22 R.Taylor  28/04/2008  
23 R.Taylor  18/07/2008  
24 R.Taylor  29/08/2008  
25 R.Taylor  22/10/2008  
26 A.Siva  13/11/2008  
27 A. Ormond  23/04/20 09 
28 A. Ormond  14/08/2009  
29 N. Johnston  18/09/2009  
30 N. Johnston  19/01/2010  
31 A. Ormond  01/02/2010  
32 N. Johnston  12/02/2010  
33 N. Johnston  16/03/2010  
34 J. Wilson  3/05/2010  
35 J. Wilson  17/05/2010  
36 J. Wilson  18/06/2010  
37 L.Stewart  29/07/2 010 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  38 S.Sathyapala  30/07/2010  
39 B. Verhagen  23/12/2010  
40 L. Stewart  06/05/2011  
41 L. Stewart  01/06/2011  
42 R.Loh  26/09/2011  
43 R.Loh  14/12/2011  
44 J. Wilson & G. Irvine  22/12/2011  
45 J. Wilson  09/03/2012  
46 G Irvine  21/03/2012  
47 B Chandler  16/04/2012  
48 J Wilson  28/05/2012  
49 B Chandler  13/06 /2012  
50 B Chandler  22/06/2012  
51 N Waqa  17/07/2012  
52 J Wilson  21/09/2012  
53 J Wilson  06/11/2012  
54 C Bywater  12/12/2012  
55 J Wilson  21/03/2013  
56 G Irvine  21/03/2013  
57 D.Hodges  21/03/2013  
58 J Wilson  10/04/2013  
59 J Wilson  30/04/2013  
60 C Bywater  28/05/2013  
61  J Wilson  17/06/2013  
62 L Stewart  14/8/2013  
63 J Wilson  26/8/2013  
64 L Stewart  28/08/2013  
65 L Stewart  07/01/2014  
66 D Hodges  04/02 /2014  
67 D Hodges  26/03/2014  
68 J Wilson  23/04/2014  
69 J Wilson  01/05 /2014  
70 A Siva  08/05/2014  
71 L Stewart  13/06/2014  
72 C Robertson  30/07/2014  
73 C Robertson  02/09 /2014  
74 J Wilson  25/09/2014  
75  G. Stone  06/11/2014  
76 C Robertson  10/04/2015  
77 E Nowland -Walker  27/05/2015  
78 C Robertson & D Hodges  29/04/2016  
79 Alexandra McCabe  28/06/2018  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  80 Preet Parmar  15/03/2019  
81 Matthew Woods  04/04/2019  
82 Alexandra McCabe  12/06/2019  
83 Ané van Heerden  05/09/2019  
84 Matthew Woods  13/09/2019  
85 Matthew Woods  19/11/2019  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   
 
 
 
DISTRIBUTION  
 
Holder(s)   
Address   
Copy No.  
   
Records Management  
Corporate Services Branch  
 Ministry for Primary Industries  
Pastoral House  
25 The Terrace  
WELLINGTON  
 1 
(Signed Original)  
Senior Adviser Fresh 
Produce  Imports  
Regulation & Assurance 
Branch  Ministry for Primary Industries  
Pastoral House  
25 The Terrace  
WELLINGTON  2 
(Audit Copy)  
 
This s tandard is replicated at the following Internet address:  
 
http://www.mpi.govt.nz/document -vault/1147    Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  INTRODUCTION  
 
1.1 SCOPE  
 
This standard describes t he phytosanitary requirements for the importation and clearance of 
fresh fruit and vegetables (for consumption) into New Zealand.  
 
The primary purpose of this document is to consolidate all import health standards (pursuant 
to section 24 of the Biosecurity  Act 1993) and operational standards for the importation and 
clearance of fresh fruit and vegetables.  This document also provides a practical medium for 
the ongoing development and revision of specific country:commodity import health standards 
in accordan ce with current MPI procedures.  
 
1.2 REFERENCES  
 
The following Acts, Regulations and MPI Biosecurity standards are referred to, or 
complement, the implementation of this standard:  
 
 The Biosecurity Act 1993.  
 
 The Biosecurity (Costs ) Regulations 2010. 
 
 MPI Standard  MPI-STD-TFGEN: General Transitional Facilities for Uncleared 
Goods.  
 
 MPI Standard BMG -STD-PESTI: Pest and Disease Identification for 
Interceptions at the Border.  
 
 MPI Standard 152.01.01S: Requirements for Biosecurity Clear ance of Goods 
Subject to an Import Health Standard.  
 
 MPI Standard MPI-STD-ABTRT: Approved Biosecurity Treatments for Risk 
Goods Directed for Treatment.  
 
1.3 DEFINITIONS  
 
For the purposes of this MPI standard , the following defini tions and abbreviations apply:  
 
Additional declaration  
A statement that is required to be entered on a phytosanitary certificate and which provides 
specific additional information pertinent to the phytosanitary condition of a consignment.  
 
Approved inspect ion facility  
 A transitional facility approved by a Chief Technical Officer, or delegate, in 
accordance with MPI Biosecurity Standard BNZ -STD-TFGEN: General 
Transitional Facilities for Uncleared Goods.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Bilateral quarantine arrangement (BQA)  
An inter -agenc y technical arrangement between the New Zealand Ministry for Primary 
Industries  and the counterpart National Plant Protection Organisation which documents New 
Zealand’s requirements for the control of fruit fly species of economic significance that are 
associated with fruit fly host material imported into New  Zealand.  
 
Chemical dip treatment  
The application (e.g. immersion or flood spray) of approved chemical solutions as a post  
harvest disinfestation treatment for fresh fruits and vegetables.  
 
Chief Techni cal Officer (CTO)  
A person appointed under section 101 of the Biosecurity Act 1993.  
 
Consignment  
One or more lots imported by one importer, on one conveyance, at one time which is covered 
by one phytosanitary certificate.  
 
 Note 1:  Commercial consignments a re unaccompanied consignments covered by an airway 
bill/bill of lading intended for resale or manufacture.  
 
 Note 2:  Private consignments are accompanied consignments imported as personal property 
which are not intended for resale.  
 
 Note 3:  Unaccompanied pr ivate consignments are consignments covered by an airway bill/bill 
of lading, or items via the mail pathway, and imported as personal property.  
 
Cooked  
Product which has undergone either boiling, roasting, baking or some other heat treatment at  
a temperatu re/time combination so that the product is cooked and any pests present are  
destroyed.  
 
Cool disinfestation treatment  
The application of cold air to fresh fruit or vegetables as a post -harvest disinfestation  
treatment.  
 
Entry (of a pest)  
Movement of a pest  into an area where it is not present, or present but not widely distributed 
and being officially controlled.  
 
Establishment  
Perpetuation, for the foreseeable future, of a pest within an area after entry.  
 
Flood spray  
The application of a chemical solution  at a specified dose to fresh fruit or vegetables being  
carried on a conveyor moving at a specified speed.  
 
Freeze dried  
Product is rapidly frozen and maintained until the final product moisture content is not more  
than 2%.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Fresh fruit and vegetables  
All unprocessed fruits, vegetables and herbs imported for human consumption.  
 
Frozen  
Non-Fruit Fly Host Material:  
Product that has been subject to freezing until the core temperature is held at (or below) 
minus 10° C for a minimum of 7 days.  
 
Fruit Fly Host M aterial:  
Product that has been subject to freezing until the core temperature has been held at (or  
below) minus 18° C for a minimum of 7 days.  
 
Fruit fly  
Insects of the order Diptera, family Tephritidae which belong to economically important  
genera such as  Anastrepha, Bactrocera, Ceratitis , Dacus, Rhagoletis  and Toxotrypana.  
 
Heat treatment  
The application of heat, at specified temperature/time combinations, to fresh fruit or  
vegetables as a post -harvest disinfestation treatment.  
 
Homogeneous  
An identifiabl e lot of produce which has undergone a known and documented process or 
production method resulting in uniformity of pest contamination at a specific level.  
 
Import  health standard  
A document issued pursuant to section 24A of the Biosecurity Act 1993 on beh alf of the 
Director General permitting entry to New Zealand of a specific product under certain 
conditions.  
 
Infested unit  
A unit of produce vectoring any pest.  
 
Inspector  
A person appointed as an inspector under section 103(1) of the Biosecurity Act 1993.  
 
Introduction  
Entry and establishment of a pest.  
 
IPPC  
Abbreviation for the International Plant Protection Convention.  
 
Lot 
The number of units of a single commodity (i.e. species), identifiable by such things as its 
homogeneity of composition and origin which forms part of a consignment.  
 
Maximum allowable prevalence (MAP)  
The level of infestation that is the threshold, above which phytosanitary actions based on 
inspection would be applied.  
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   
Non-regulated pest  
Non-regulated organisms are those organisms  for which phytosanitary actions would not be 
undertaken if they were intercepted/detected.  These may include new organisms which could 
not establish in New Zealand.  
 
National Plant Protection Organisation (NPPO)  
Official service organisation established by Government to discharge the functions specified  
by the IPPC.  
 
MPI  
The Ministry for Primary Industries . 
 
Pathway  
A series of activities that, when carried out according to documented procedures, form a 
discrete and traceable export system.  
 
Pest 
Any spec ies, strain or biotype of plant, animal or pathogenic agent injurious to plant or plant 
products.  
 
Pest list  
A list of organisms known to be associated with a specific commodity in a specific country.  
 
Pest proof container  
A container or device of sound du rable construction which when closed eliminates the 
possibility of pests escaping from or entering into its contents.  
 
Phytosanitary  certificate (PC)  
A certificate issued by the authority of an exporting country, in accordance with the 
requirements of the International Plant Protection Convention (IPPC), which verifies that the 
requirements of the relevant import health standard have been met.  
 
Pickled  
Product preserved in a solution, i.e. brine, acid, alcohol, syrup.  
 
Preserved  
Product that has undergone o ne of the following preservative treatments: blanched, bleached,  
crystallised, glaceed, jellied, pickled, salted.  
 
Processed  
Frozen fruit/vegetables which are commercially processed, packaged and labelled.  
 
Dried, freeze dried, cooked, pickled, preserved, pureed or shredded fruit/vegetables which are  
shelf stable and are not required to be kept under refrigeration (e.g. fruit jams/conserves,  
tinned fruit, dried fruit, vegetable purees, etc).  
 
Pureed  
Pulp of a fruit or vegetable which has been commercially r endered into a smooth cream.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   
Regulated organisms  
Regulated organisms are those organisms for which phytosanitary actions would be 
undertaken if they were intercepted/detected.  
 
Salad mix  
A mixture of leaves, stem tips and/or petals of any one or more of the species imported for  
human consumption.  
 
Shredded  
Product is fragmented to a small particle size which would render the product incapable of  
harbouring regulated organisms.  
 
Trade Samples  
Small quantities (i.e. < 30 kgs) of fresh fruit/vegetables impo rted for evaluation purposes,  
which will be immediately destroyed following evaluation by the importer.  
 
Transitional Facility  
Any facility approved in accordance with section 39 of the Biosecurity Act 1993 for the 
purpose of inspection, storage, treatment , quarantine, holding or destruction of uncleared 
goods, or part of a port declared to be a transitional facility.  
 
Unit  
An individual piece of produce. In the case of bananas a unit is one hand or grapes a bunch.  
 
1.4 EXPLANATION OF PEST CATEGORIES  
 
New Zealand MPI categorises pests associated with plants and plant products into regulated 
and non -regulated pests. Measures to prevent the establishment of regulated pests in New 
Zealand are developed in accordance  with the appropriate FAO ISPMs and other relevant 
international standards.  
 
Regulated pests are those pests for which actions would be undertaken if they were 
intercepted/detected. As well as quarantine pests, these include pests that may pose a risk to 
human or animal health or to the environment, vectors of associated quarantine pests, and 
virulent strains (not present in New Zealand) of non -regulated pests and contaminants. Non -
regulated pests are those pests for which actions would not be undertaken if  they were 
intercepted/detected.  
 
 
OFFSHORE PHYTOSANITARY REQUIREMENTS  
 
2.1 GENERAL  
 
All fresh fruit and vegetables are prohibited entry into New Zealand unless they are covered 
by a valid  import health standard.  
 
Unless specified, a completed phytosanitary certificate issued by the exporting country’s 
national plant protection organisation must accompany all consignments of fresh fruit/ 
vegetables exported to New Zealand.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   
The phytosanitar y certificate shall contain all information as detailed in International Standard 
for Phytosanitary Measures, Publication No. 12 (2011) – Guidelines for Phytosanitary 
Certificates . 
 
Hybrids between species can be imported but only when each species has an approved 
country: commodity schedule in Appendix 1. The hybrid must meet the schedule 
requirements for each species in the hybrid.  
 
2.2 PRE -EXPORT PHYTOSANITARY ACTIONS  
 
Before a phytosanitary certificate is to be issued, the exporting country’s national plant 
protection organisation must be satisfied that the following general activities, for each 
consignment, have been undertaken.  
 
For risk group 1 (RG1) pests, either of the following activities may apply:  
 
 inspected in accordance with appropriate official procedures and found to be free 
of any visually detectable regulated pests specified by  MPI. 
 
OR 
 
 been sourced from a pest free area, as verified by an official detection survey, for 
those regulated organi sms specified by MPI for which there is no practical means 
of inspection or testing.  
 
AND  
 
For risk group 2 pests (RG2), either of the following activities may apply:  
 
 undergone appropriate pest control activities that are effective for those risk group 
2 quarantine pests specified by MPI. 
 
OR 
 
 been sourced from a pest free area, as verified by official detection survey, for 
those risk group 2 quarantine pests as specified by MPI. 
 
AND  
 
For risk group 3 pests (RG3), the following activity applies:  
 
 undergon e an agreed treatment that is effective against RG3 pests.  
 
2.3 MAXIMUM ALLOWABLE PREVALENCE (MAP)  
 
The MAP for visually detectable regulated organisms on fresh fruit/vegetables is as follows:  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  “At a 95% co nfidence level, not more than 0.5% of the units in the consignment are 
infested (this equates to an acceptance level of zero units infested by regulated 
organisms in a sample size of 600 units)”.  
 
2.4 PRE -EXPORT LOT INSPECTION  
 
MPI requires that the exporting country’s national plant protection organisation (NPPO) 
sample and visually inspect the consignment according to official procedures for all the 
regulated pests specified by MPI and ensure that it conforms with New Zealand’s current 
import requirements.  A phytosanitary certificate should not be issued if live regulated pest(s) 
are detected, unless the consignment is treated in order to eliminate these. If pests are found 
which are not listed in the specific coun try:commodity import health standard issued for that 
commodity, the NPPO must establish their regulatory status. This information is available in 
MPI’s “Biosecurity Organisms Register for Imported Commodities” 
http://archive.mpi.govt.nz/applications/boric .  
 
 
If a pest is not listed in this register, the NPPO must contact MPI to establish the regulatory 
status of the pest.  
 
2.5 PRE -EXPORT LOT TESTING  
 
Testing  of consignments prior to export to New Zealand, for regulated pests which are not 
visually detectable, is not (generally) required for fresh fruit/vegetables.  
 
2.6 TRANSIT REQUIREMENTS  
 
2.6.1  Consignments transiting ano ther country en route to New Zealand  
 
The NPPO must ensure that the consignment (prior to export) is held in a manner to ensure 
that infestation/reinfestation does not occur following phytosanitary certification. Appropriate 
procedures must also be in plac e to ensure that unauthorised product cannot be substituted, or 
added to, cleared consignments.  
 
Packages must not be opened in transit.  Where a consignment is under the direct control of 
the transiting country NPPO and is either stored, split up or has i ts packaging changed while 
in that country (or countries) en route to New  Zealand, a “Re -export Certificate” is required.  
 
Where a consignment is held under bond, as a result of the need to change conveyances, and it 
is kept in the original container, a “R e-export Certificate” is not required.  
 
2.6.2  Consignments transiting New Zealand en route to another country  
All consignments of fresh fruit/vegetables landed in New Zealand en route to another country 
(transiting) must be held and secured at the port of arrival.  In addition, appropriate 
procedures must be implemented to ensure that the integrity of the consignment is maintained 
(e.g. unpackaged commodities or commodities that are shipped in “open door” containers, 
must be immediately pest proofed and/or treated, to prevent the accidental escape of pests).  
 
 Note:  Above requirements complement those specified in Section 3.2 of this standard.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   
2.7 SPECIFIC COUNTRY:  COMMODITY REQUIREMENTS  
 
Specific phyto sanitary requirements and additional declarations to the phytosanitary 
certificate for each country:commodity combination have been detailed in Appendix 1 to this 
standard and separately in country:commodity specific import health standards.  
 
 
SERVICE REQU IREMENTS FOR BORDER CLEARANCES  
 
3.1 GENERAL  
 
The clearance of fresh fruit and vegetables shall be carried out in accordance with MPI 
Standard 152.01.01S - Requirements for Biosecuri ty Clearance of Goods Subject to an Import 
Health Standard  and MPI Standard BMG -STD-PESTI: Pest and Disease Identification for 
Interceptions at the Border . 
 
3.2 TRANSIT THROUGH NEW ZEALAND OR “OVERCARRIED” CARGO  
 
Fresh fruit and vegetables may transit through the international airports and seaports of 
New  Zealand provided that the product is not removed from the aircraft or vessel upon which 
it arrived.  No certification or special conditions a re required.  
 
Fresh fruit and vegetables which are in -transit to another country, may be off loaded at the 
international airports and seaports of New Zealand for reloading onto another aircraft or 
vessel provided that the following conditions are met:  
 
(i) The fresh fruit/vegetables are held in pest proof containers.  
 
(ii) The consignment shall be stored separately from other plant material to the 
satisfaction of an inspector.  
 
(iii) The consignment shall remain at the airport or wharf of arrival.  
 
 
CLEARANCE REQUIREMENTS  FOR UNACCOMPANIED (COMMERCIAL) 
CONSIGNMENTS  
 
4.1 DOCUMENTATION AND CERTIFICATES  
 
All unaccompanied consignments of fresh fruit and ve getables must have a valid 
phytosanitary certificate with the necessary additional declarations (refer Appendix 1).  
 
Consignments accompanied by correct documentation will be sampled and inspected as 
specified in sections 4.4 and 4.5 of this standard.  
 
Consignments without certification, or accompanied by incorrect certification, will be held in 
a transitional facility until correct documentation is presented.  If correct documentation is not 
presented within 48 hours a non -conformance report must be sent t o MPI. Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   
4.2 TRANSPORT TO AN APPROVED INSPECTION FACILITY  
 
Fresh fruit and vegetables that are covered by correct documentation may be transhipped 
within New  Zealand provided they are in pest proof  containers and transported directly to an 
approved inspection facility for inspection and final clearance under the direction of an 
inspector.  
 
4.3 NEW ZEALAND PRODUCT RETURNING FROM OVERSEAS  
 
All returning product of New Zealand origin shall be reshipped or destroyed on arrival except 
under the following circumstances:  
 
(i) Product “unopened” offshore  
 
 Product in its original (pest proof) container with the original seals intact is 
permitted entry su bject to a product reconciliation check on arrival to verify 
that it is New  Zealand produce.  
 
(ii) Product “opened” offshore  
 
 Fresh fruit/vegetables inspected offshore, and rejected for any reason, is 
permitted entry subject to the following:  
 
(a) Verification  that the fruit/vegetables was either returned to its original 
pest proof container and resealed immediately after inspection or stored 
in pest proof facilities prior to re -export.  
 
(b) The consignment was reshipped back to New Zealand by the first 
availab le means.  
 
(c) Inspection, clearance and reconciliation of the consignment on arrival in 
New Zealand using the sampling and action specifications detailed in 
this standard.  
 
Note : Where an inspector is confident that the produce was maintained under quaran tine security during overseas 
inspection, and quarantine security was maintained following inspection, inspection on arrival in New Zealand is 
not necessary.  
Note : Where consignments consist of multiple containers any unopened containers with orginal seals  intact are 
considered to be “unopened” and the sampling will be based on the remaining “opened” containers.  
 
4.4 SAMPLING  
 
A sample shall* be taken from each lot as specified in the appropriate sampling plan detailed 
below. Samples  may be taken from any part of the lot and shall include a selection of 
cartons/packages from different areas of the lot. To ensure a representative sample is selected 
for inspection, consideration should be given to selecting cartons from different grower  lines, 
different pallets, different brands and different locations within the consignment.  
 
Where the produce within a lot or consignment has the same scientific name (e.g. Brassica 
oleracea), but the produce differs in physical characteristics (e.g. vari etal differences such as Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  brussel sprouts and broccoli), the composition of the sample selected for inspection shall 
include an equal proportion of each variety of produce.  
 
The importer may nominate the size of sample, indicated by the options in the table s below, 
before the inspection is carried out. Once the sample size has been selected, the total sample 
shall be inspected (e.g. it is not permissible to stop at 600 units when a 950 sample was 
originally selected).  
 
If the importer has not nominated a sam ple size, “option 1” shall be used.  
 
Option 1  
 
Lot Size  
(No. of 
units)  Sample 
Size Acceptance Level  
Live RG 1 Pests  Acceptance Level 
Regulated Weed 
Seeds  Acceptance Level  
Live RG 2 & RG 3 
Pests  
≤ 1,000  450 0 ≤ 6 0 
1,001 -2,000  520 0 ≤ 7 0 
2,001 -3,000  550 0 ≤ 7 0 
3,001 -4,000  560 0 ≤ 7 0 
4,001 -5,000  570 0 ≤ 7 0 
5,001 +  600 0 ≤ 8 0 
 
Option 2  
 
Lot Size  
(No. of units)  Sample 
Size Acceptance Level  
Live RG 1 Pests  Acceptance Level 
Regulated Weed 
Seeds  Acceptance Level  
Live RG 2 & RG 3 
Pests  
> 1,000  950 1 ≤ 12 0 
 
Option 3  
 
Lot Size  
(No. of units)  Sample 
Size Acceptance Level  
Live RG 1 Pests  Acceptance Level 
Regulated Weed 
Seeds  Acceptance Level  
Live RG 2 & RG 3 
Pests  
> 1,250  1250  2 ≤ 16 0 
 
*Note: Exception of Green/French Beans from Australia, which are su bject to a variable verification process.  
 
4.5 INSPECTION  
 
All inspections of imported fresh fruit and vegetables shall be carried out at an approved 
transitional facility (refer MPI Standard MPI-STD-TFGEN: General Transitional Fa cilities 
for Uncleared Goods   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Each individual unit within the sample shall be examined by an inspector, along with the 
package in which they were contained, for the presence of pests, seeds, signs or symptoms of 
disease, soil or any other non -conformity w ith this standard.  
 
4.6 PACKAGING  
 
Packaging associated with fresh fruit/vegetables must be clean, free from soil and other 
contaminants.  
 
4.7 TESTING  
 
Testing of the consignment for regulated pests which are  not visually detectable, is not 
(generally) required for fresh fruit/vegetables.  
 
4.8 CONSIGNMENT RECONCILIATION  
 
Three tiers of compliance check will be used to validate phytosanitary certification details 
(e.g. number of packages, consignment composition) against the actual consignment. These 
are, for each importer:  
 
(i) A compliance check on every consignment for ten consecutive consignments;  
(ii) A random compliance check on one in ten consignments; and  
(iii) A random complia nce check on one in twenty consignments.  
 
Initially, one complete compliance check, selected randomly, per ten consignments shall be 
carried out to validate phytosanitary certification details (e.g. number of packages, 
consignment composition) against the actual consignment. Where significant compliance is 
demonstrated over time (ie. ten consecutive compliance checks validate conformance), the 
regime can be raised to one complete compliance check per twenty consignments.  
 
If a compliance check identifies a non-conformance (e.g. undeclared product), the level of 
compliance check will drop a tier. For example, if a one in twenty compliance check identifies 
a non -conformance, the level of compliance check for the offending pathway will reduce to 
the one in ten compliance check tier. Or, if a one in ten compliance check identifies a non -
conformance, the next ten consignments from the offending pathway shall be fully reconciled.  
 
Where the composition of the consignment appears to include deliberately concealed pr oduct 
MPI(plantimports@ mpi.govt.nz) should be notified immediately.  
 
4.9 PRE AND POST -INSPECTION SECURITY  
 
All* consignments of fresh fruit and vegetables which are not inspected immediately (i.e. 
within 4 -6 hours of arrival in New Zealand), shall be stored in a transitional facility until such 
time as they are inspected.  
 
All consignments of fresh fruit and vegetables not complying or suspected of not complying 
with the specifications detailed in this standar d shall be stored in a transitional facility, until 
such time as they can be inspected and or cleared, reshipped or destroyed.  
 
*Note: Exception of Green/French Beans from Australia, which are subject to a variable verification process.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   
 
 
4.10 “SHORT -SHIP PED” CONSIGNMENTS  
 
Consignments of fresh fruit/vegetables which are “short shipped” (portion of the intended 
shipment is unexpectedly offloaded at the port of export) do not require the issuance of a 
revised phytosanitary certificate as long as the balance  of the shipment arrives in New 
Zealand within 24 hours.  
 
4.11 BIOSECURITY DIRECTIVE/CLEARANCE  
 
A written biosecurity directive shall specify any conditions applying to the consignment.  
 
A written biosecurity  clearance shall be issued by an inspector for each consignment/lot of 
imported fresh fruit and/or vegetables cleared for entry into New  Zealand.  
 
4.12 NATIONAL CLEARANCE  
 
Consignments of fresh fruit/vegetables shipped as  sea cargo may be cleared on a national 
basis at the first port of entry when they are to be discharged at more than one port provided 
that the following conditions are met:  
 
(i) The importer must advise an inspector of their desire to obtain national 
clearanc e at least two working days prior to the arrival of the consignment.  
 
(ii) Correct certificates/documents must be presented prior to arrival of the 
consignment.  
 
 Note:  The consignment must be covered by one phytosanitary certificate.  
 
(iii) The consignment shall rem ain under the control of an inspector at all times 
during transit.  
 
(iv) Inspector(s) at the subsequent port(s) of discharge/inspection shall be notified 
of the consignment and movement details accordingly.  
 
(v) All consignments under national clearance shall be re conciled at subsequent 
ports in accordance with the rate specified in section 4.8 of this standard.  
 
4.13 TRADE SAMPLES FOR EVALUATION  
 
Trade samples (< 30 kgs) may be imported for evaluation purposes subject to  the following 
conditions:  
 
(i) The consignment is covered by a letter of approval signed by a Senior Adviser, 
Biosecurity Standards Group, Biosecurity New Zealand.  
 
(ii) An inspector at the port of entry is notified in writing at least 48 hours prior to 
the intend ed importation.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   
(iii) The trade sample will be used for sensory evaluation (e.g. taste, visual 
appearance) and the entire consignment and packaging will be destroyed 
within 48 hours of importation.  
 
(iv) The consignment is subject to 100% inspection by an inspector and any units 
with signs or symptoms of pest infestation or infection shall be removed and 
destroyed.  (Note:  The detection of fruit fly infestation would result in 
destruction of the entire consignment).  
 
(v) After MPI inspection, sensory evaluation can be u ndertaken in a MPI operated 
transitional facility under the supervision of a MPI inspector.  
 
(vi) The consignment and packaging shall be destroyed to the satisfaction of the 
inspector following evaluation.  
 
(vii) All inspection, interception, non -conformances and des truction details relating 
to the trade samples shall be entered into the MPI Quancargo Database.  
 
 
CLEARANCE REQUIREMENTS FOR PRIVATE CONSIGNMENTS  
 
5.1 GENERAL  
 
To be eligible  for entry into New Zealand, all private consignments of fresh fruit/vegetables 
shall  be accompanied by an original phytosanitary certificate issued in accordance with the 
specific country:commodity import requirements detailed in Appendix  1 to this standa rd. 
 
5.2 PACKAGING  
 
Packaging associated with fresh fruit/vegetables must be clean, free from soil and other 
contaminants.  
 
Fruit fly host material shall be shipped in pest proof packages. All packages shall be sealed 
with a destru ctible sticker/label identifying the authority in the exporting country and directly 
traceable to the phytosanitary certificate.  
The package and seal shall be intact on arrival in New Zealand. If the seal(s) or package(s) are 
insecure or have been tampered  with, the fresh fruit/vegetables shall be reshipped or 
destroyed.  
 
If consignments are not packaged correctly or are not covered by correct certification  
MPI(plantimports@mpi.govt.nz ) is to be advised of de tails within two working days.  
 
5.3 INSPECTION  
 
Each individual unit of product within the sample shall be examined by an inspector, along 
with the package in which they were contained, for the presence of pests, seeds, signs or 
symptoms of disease, soil and any other non -conformity with this standard.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  5.4 EXAMINATION OF SEIZED FRUIT FLY HOST MATERIAL  
 
All fruit fly host material imported as private consignments seized a t the border as a result of 
being a non -approved and /or non -certified import, shall be inspected for the presence of fruit 
fly prior to reshipment or destruction in accordance with MPI Standard BMG -STD-PESTI: 
Pest and Disease Identification for Intercepti ons at the Border.  
 
No charges shall be incurred to the importer for this inspection.  
 
 
INFORMATION REQUIREMENTS  
 
6.1 INSPECTION REPORT  
 
All inspection, pest identification, treatment and release details relating to commerc ial 
consignments and unaccompanied private consignments of imported fresh fruit and 
vegetables covered by a phytosanitary certificate shall be entered into the  relevant  MPI 
Quan tum Database. Accompanied private consignments of fresh fruit and vegeta bles sh all be 
entered into the MPIPAX  Database.  
 
6.2 HARD COPY INFORMATION REQUIREMENTS  
 
Clearance documentation relating to each phytosanitary certificate (e.g. pest identification 
records, treatment records and other clearance documentation) shall be either held with the 
original phytosanitary certificate or clearly referenced and traceable if held separately.  
 
NON -CONFORMANCE CONTINGENCIES  
 
7.1 NON -TECHNICAL, NON -CONFORMANCE  
 
Where the integrity of the documentation or consignment has not been compromised (e.g. 
spelling mistake on PC), the clearance procedures for that consignment may be actioned.  
 
7.2 TECHNICAL NON -CONFORMANCE  
 
Where a technical non -conformance has been identified relating to the documentation (e.g. 
additional declaration missing), the consignment shall be held and the nature of the non -
compliance reported to an Adviser, Plan t Imports, MPI (plant imports@ mpi.govt.nz) for 
advice concerning the release, or otherwise, of the offending consignment.  
 
7.3 INTERCEPTIONS OF REGULATED ORGANISMS  
 
7.3.1  Suspected fruit flies  
 
Lots found  to be infested with suspect live*  fruit flies or, dead fruit flies in which the 
associated “treatment” pathway is either fruit fly pest free area or non -host status, shall be 
held in a secure area until the interception has been positively identified in a ccordance with 
MPI  Standard BMG -STD-PESTI: Pest and Disease Identification for Interceptions at the 
Border . Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   
 Note:  The inspector shall ensure that all necessary steps are taken to determine and confirm if the 
interception is alive or dead.  
 
If the specim en is positively identified as a live fruit fly, or dead  fruit fly (whereby 
“treatment" pathway is fruit fly pest free area or non -host status) the inspector shall 
immediately gather the following details about the interception:  
 
 the genus and species (and  variety where appropriate) of the fruit/vegetable 
concerned;  
 
 the location of the infestation site;  
 
 all identifying marks on the export carton/bin from which the infested/infected 
unit was taken;  
 
 the stage of life cycle at the time of interception;  
 
 any comments about the offending line (e.g. quality); and  
 
 country of or igin of the commodity.  
 
The above details shall be conveyed, within one working day to the following person:  
 
Adviser, Plant Imports  
Ministry for Primary Industries  
Ph: (04) 894 0464   
Mobile: 029 894 0464  
 
 
Fresh fruit/vegetables infested with live fruit flies shall be held in a secure area until treated 
(at the discretion of the CTO), reshipped or destroyed.  
 
Fresh fruit/vegetables infested with live fruit flies which are to be destroye d, shall be either 
destroyed by incineration within 1 day of interception or fumigated with methyl bromide at 
144 g/m³ at 21°C for a minimum of two hours, then disposed of by deep burial with a 
minimum of 2 metres of fill covering the product.  
 
7.3.2  Other  regulated pests  
 
 Lots infested with other live regulated pests and  at levels exceeding those stated in 
the appropriate sampling plan, shall be treated in accordance with MPI Standard 
MPI-STD-ABTRT: Appr oved Biosecurity Treatments for Risk Goods Directed for 
Treatment  (see section 7.7 also) to ensure the pests are effectively controlled prior 
to release. Alternatively, the consignment shall be reshipped or destroyed at the 
importers option and expense.  
 
7.3.3 Non-regulated organism s Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Consignments infested with non -regulated non -quarantine organisms shall be released 
unconditionally.  
 
7.3.4  “Unlisted” organisms  
 
Identified organisms not listed in BORIC shall be reported to an Adviser, Plant Imports, MPI 
(plantimports@mpi.govt.nz ) for categorisation and/or advice on the fate of the consignment.  
 
7.4 SOIL AND FOLIAGE CONTAMINATION  
 
Lots contaminated with soil in excess of 25 g per 600 units (or an equivalent proportion e.g. 
50g per 1200 units) sampled shall be washed free of soil or reshipped or destroyed at the 
importer’s option and expense.  
 
Lots contaminated wit h foliage in excess of one leaf per 50 units shall be resorted, reshipped 
or destroyed at the importer’s option and expense.  
 
Resorting shall be carried out by the importer or their agent under supervision of an inspector. 
Resorted lines shall be re -sample d and re -inspected by an inspector to determine whether or 
not they comply with this standard.  
 
 
7.5 WEED SEEDS AS CONTAMINANTS ON FRESH PRODUCE  
 
Lots contaminated with regulated weed seeds at levels exceeding the acceptance level stated 
in the appropriate  sampling plan shall be held. The inspector (or his/her supervisor or 
manager) shall con tact an Adviser, Plant Imports,  MPI (plantimports@mpi.govt.nz ) and 
supply details of the non -conformance (including numb ers of each weed seed intercepted in 
the sample).  
 
Contaminated lots shall be treated (e.g. resorted), reshipped or destroyed at the importer’s 
option and expense. Resorting shall be carried out by the importer or their agent under 
supervision of an inspec tor. Resorted lines shall be re -sampled and re -inspected by an 
inspector to determine whether or not they comply with the weed seed acceptance level  
 
 Note:   Treatments for regulated weed seeds on pineapples may include resorting, or elimination of 
contamin ation site (i.e. cutting/removal of pineapple crown)  
 
7.6 RIPE BANANAS/PLANTAIN AND PINEAPPLE  
 
Where specifically endorsed on the accompanying phytosanitary certificate (i.e. additional 
declaration stating that the bananas and/or pineapples have been harve sted and packed at the 
mature green stage, or treated in accordance with the relevant BQA treatment pathway), lots 
containing units at the colour break to full ripe stage shall not be held.  
 
Lots containing units at the colour break to full ripe stage, not  covered by the requisite 
additional declaration, shall be held.  The inspector (or his/her supervisor or manager) shall 
contact an Adviser, Plant Imports, MPI ( plantimports@mpi.govt.nz ) and supply details of  the 
non-conformance.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  7.7 TREATMENTS  
 
7.7.1  General  
Fresh fruit/vegetables that require treatment before biosecurity clearance shall only be treated 
by a method which is proven to be effective against int ercepted pests and is documented in a 
recognised publication.  Treatments are to be in accordance with MPI Standard MPI-STD-
ABTRT: Approved Biosecurity Treatments for Risk Goods Directed for Treatment.   
 
 Note:   All treatments will be carried out at owners risk and expense.  
 
7.7.2  No documented treatments  
Where there is no reference information readily available to the inspector the onus will be on 
the importer to provide evidence to an inspector of proven efficacy f or any suggested 
treatment.  
 
 
“PROCESSED” COMMODITIES  
 
8.1 FROZEN , COOKED, PUREED, PICKLED and DRIED  
 
Frozen , cooked, pureed, pickled and dried fruit /vegetables shall be permitted entry into New 
Zealand subject to the conditions of MPI Standard  BNZ-NPP -HUMAN:  Importation into New 
Zealand of stored plant products intended for human consumption . 
 
8.2 PEELED, SHREDDED AND DICED  
 
Peeled, shredded and diced fruit/vegetables are subject to  the requirements of this standard 
(except where approved). Refer to the list of approved “Processed” Commodities  below . 
 
http://www.mpi.govt.nz/document -vault/1108   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  APPENDIX 1: SPECIFIC COUNTRY:CO MMODITY REQUIREMENTS  
 
Appendix 1 to the MPI Standard 152.02:  Importation and Clearance of Fresh Fruit and 
Vegetables into New Zealand  details the specific phytosanitary certificate additional 
declaration requirements on a country:commodity basis.  The inf ormation contained in 
Appendix 1 has been documented:  
 
 Alphabetically by country  
 
Each country section then includes the following:  
 
(i) A summary page(s) listing the approved commodities alphabetically by 
scientific name from that country, followed by;  
 
(ii) Where  applicable, a list of approved bilateral quarantine arrangement treatment 
pathways (appendices) for the export of fruit fly (RG3) host material to New 
Zealand, followed by;  
 
(iii) The specific phytosanitary requirements for each commodity listed 
alphabetically by scientific name.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF COUNTRIES WITH APPROVED COMMODITY SCHEDULES  
 
Australia  
Chile  
China (Peoples Republic of)  
Cook Islands  
Ecuador  
Egypt  
Fiji 
India  
Indonesia  
Italy  
Japan  
Kiribati  
Korea  
Mexico  
Netherlands  
New Caledonia  
Niue  
Panama  
Papua New Guin ea 
Peru  
Philippines  
Samoa  
Singapore  
Solomon Islands  
South Africa  
Spain  
Taiwan  
Thailand  
Tokelau  
Tonga  
Tuvalu  
United States of America  
Vanuatu  
Viet Nam  
Zambia  
Zimbabwe  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  AUSTRALIA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organi sms Approved 
Date  
RG1  RG2  RG3  Other  
Allium cepa  Onion/Shallot      18/5/1998  
Ananas comosus  Pineapple      Roll over  
Apium graveolens  Celery      Roll over  
Brassica oleracea  Broccoflower      Roll over  
Brassica oleracea  Broccoli      Roll over  
Brassica oleracea  Brussel Sprouts      Roll over  
Brassica oleracea  Cabbage      Roll over  
Brassica oleracea  Cauliflower      Roll over  
Capsicum annuum  Capsicum      9/6/2000  
Carica papaya  Papaya ,Pawpaw      18/2/2006  
Citrullus lanatus  Watermelon      9/6/2000  
Citrus aurantiifolia  Lime      Roll over  
Citrus limon  Lemon      Roll over  
Citrus paradisi  Grapefruit      Roll over  
Citrus reticulata  Mandarin/ 
Tangerine      Roll over  
Citrus sinensis  Orange      Roll over  
Cucumis melo  Honey dew 
Melon/ 
Rockmelon      9/6/2000  
Cucumis sativus  Cucumber      9/6/2000  
Cucurbita pepo  Pumpkin      Roll over  
Cucurbita pepo  Scallopini      Roll over  
Cucurbita pepo  Zucchini      18/4/2005  
Cyamopsis 
tetragonolobus  Beans, 
Guar/Cluster      Roll over  
Cymbopogon citratus  Lemon Grass      Roll over  
Foeniculum vulgare  Fennel      Roll over  
Fragaria sp. Strawberry      Roll over  
Lablab niger  Beans, Dolichos 
/Papdi      Roll over  
Lactuca sativa  Lettuce      Roll over  
Litchi chinensis  Lychee   , ,  13/11/2008  
Lycopersicon Tomato      9/6/2000  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name  Common Name  Regulated Organi sms Approved 
Date  
RG1  RG2  RG3  Other  
esculentum  
Mangifera indica  Mango      31/03/2004  
Musa  spp. Banana   , ,  02/06/2006  
Ocimum basilicum  Basil      Roll over  
Persea americana  Avocado      04/06/2000  
Petroselinum cripsum  Parsley      Roll over  
Phaseolus sp. Beans, 
Green/French      Roll over  
Pisum sativum  Pea, 
green/snow/ 
sugar snap      20/5/1998  
Pyrus communis  Pear     Roll over  
Vitis vinifera  Grape      20/12/2000  
Zea mays  Sweetcorn      Roll over  
Zingiber officin ale Ginger      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES (NZ MPI/DEP ARTMENT OF 
AGRICULTURE BILATERA L QUARANTINE ARRANGE MENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country freedom” from exotic 
fruit flies  All fruit f ly host material covered by a  
valid import health standard  
2 Fruit Fly Pest Free 
Area  “In country” pest free areas  
 
[Parts of New South Wales, 
South Australia, Victoria, 
Tasmania and Western Australia]  All fruit fly host material covered by a  
valid import  health standard  
3 Methyl Bromide 
Fumigation  40g/m3 for 2 hours at a flesh 
temperature of 17oC and above at 
a loading of not greater than 50% 
chamber capacity  
 
48 g/m³ for 3 hrs at a flesh 
temperature >15ºC at a loading 
of not greater than 50% chamber 
capacity  
 
32 g/m³ for 4 hrs at a flesh 
temperature of 21 -26ºC at a 
loading of not greater than 50% 
chamber capacity  Capsicum ( Capsicum annuum ) 
(NB. In addition to Appendix 10)  
 
 
 
Strawberry ( Fragaria sp. ) 
 
 
 
 
Watermelon ( Citrullus lanatus ) 
(NB. In addition to  Appendix 10)  
 
4 Dimethoate 
Dip/Spray  Dipped or flood sprayed in 
Dimethoate at 400ppm active 
ingredient for 1 minute  Capsicum ( Capsicum annuum ) 
Cucumber ( Cucumis sativus ) 
Honeydew Melon ( Cucumis melo ) 
Rockmelon ( Cucumis melo ) 
Scallopini ( Cucurbita pepo ) 
Tomato ( Lycopersicon esculentum ) 
Zucchini ( Cucurbita pepo ) 
5 Cold Disinfestation  
(standard rates)  
 
 
 
 
 
 
 The core temperature of the fruit 
to be held continuously at one of 
the following temperature/time 
combinations immediately before 
export or in -transi t.  
 
1º+/- 0.2ºC for 16 days  
 
0ºC or below for 13 days or  
1º+/- 0.6ºC for 16 days  
 
  
 
 
 
 
 
Avocado ( Persea americana )  
 
All Citrus spp. including:  
Tangelo ( Citrus reticulata x paradisi )  
Lime ( Citrus aurantiifolia )  
& 
Grape ( Vitis vinifera )  
Pear ( Pyrus sp.)  
5a Contingency rate for 
Queensland fruit fly 
(Bactrocera tryoni ) 
outbreak in a PFA.  3°C (±0.5ºC) for 14 days  Grapefruit ( Citrus paradisi ) 
Lemon ( Citrus limon ) 
 
5b Contingency rate for 
Queensland fruit fly 
(Bactrocera tryoni ) 
outbreak in a PFA.  3°C ( ±0.5ºC) for 16 days  Mandarin  (Citrus reticulata ) 
Orange ( Citrus sinensis )  
Tangerine ( Citrus reticulata ) 
Tangor ( Citrus reticulata x sinensis ) 
5c Contingency rate for 
Mediterranean fruit 
fly (Ceratitis 
capitata ) outbreak in 2°C (±0.5ºC) for 18 days   
or  
3°C (±0.5ºC) for 20 days  Grapefruit ( Citrus paradisi ) 
Mandarin  (Citrus reticulata ) 
Orange ( Citrus sinensis )  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  a PFA.  Tangerine ( Citrus reticulata ) 
Tangor ( Citrus reticulata x sinensis ) 
5d Contingency rate for 
Mediterranean fruit 
fly (Ceratitis 
capitata ) outbreak in 
a PFA.  2°C (±0.5ºC) for 16 days  
or  
3°C (±0.5ºC) for 18 days  Lemon ( Citrus limon ) 
6 Non-host Status  Non-host status based on 
maturity  Pineapple ( Ananas comosus ) 
Banana ( Musa  spp.) 
7 Heat Treatment  T.B.A  T.B.A  
8 Not allocated to a 
treatment    
9 Not allocated to a 
treatment    
10 Field Control 
Programmes  Field control programmes (as a 
component of other treatment 
applications).  Capsicum ( Capsicum annuum ) 
Cucumber ( Cucumis sativus ) 
Honeydew Melon ( Cucumis melo ) 
Rockmelon ( Cucumis melo ) 
Tomato ( Lycopersicon esculentum)  
Watermelon ( Citrullus lanatus ) 
Scallopini ( Cucurbita pepo ) 
Zucchini ( Cucurbita pepo ) 
11 Winter Window  Field control programmes and 
imports from 1 May – 1 
September only.  Cucumber ( Cucumis sativus ) 
Honeydew Melon ( Cucumis melo ) 
Rockm elon ( Cucumis melo ) 
Watermelon ( Citrullus lanatus ) 
Scallopini ( Cucurbita pepo ) 
Zucchini ( Cucurbita pepo ) 
12 Irradiation  Irradiated with a minimum dose 
of 150 Gy.  
Note: Irradiation accepted as a 
treatment for other regulated 
arthropod pests using 2 89 Gy. 
 
Irradiation with a minimum dose 
of 150 Gy.  
 Capsicum ( Capsicum annuum )  
Grapes ( Vitis vinifera ) 
Papaya /Pawpaw  (Carica papaya ) 
 
 
 
Lychee ( Litchi chinensis ) 
Mango ( Mangifera indica ) 
Tomato ( Lycopersicon esculentum ) 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  CONOGETHES PUNCTIFER ALIS , THRIPS PALMI  AND REGULATED 
ARTHROPOD PESTS* TREATMENT SPECIFIC ATIONS – CAPSICUMS, 
TOMATOES , ZUCCHINI  AND  GRAPES  
 
TREATMENT  TARGET ORGANISM  SPECIFICATION  COMMODITY  
In-field controls  Conogethes punctiferalis  Lepidoptera field control 
programmes throughout the 
productio n season  Capsicum ( Capsicum annuum ) 
Thrips palmi  Thysanoptera field control 
control programmes 
throughout the production 
season  Zucchini ( Cucurbita pepo ) 
Methyl bromide 
fumigation  Conogethes punctiferalis  
 Fumigated at 32g/m3 for 2 
hours at a flesh tem perature 
of 21oC and above at a 
loading of not greater than 
50% chamber capacity  Capsicum ( Capsicum annuum )  
 
Thrips palmi  Zucchini ( Cucurbita pepo ) 
Irradiation  Conogethes punctiferalis  Irradiated with a minimum 
dose of 2 89 Gy Capsicum ( Capsicum annuu m)  
Grapes ( Vitis vinifera ) 
Papaya /Pawpaw  (Carica 
papaya ) 
 
Regulated arthropod pests*  Irradiated w ith a minimum 
dose of 400 Gy  Capsicum ( Capsicum annuum )  
Tomato ( Lycopersicon 
esculentum ) 
 
*These regulated pests include those listed on the commodity IHS  that are not known to vector diseases.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Allium cepa  
 
Common Name:  Onion  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
  
(i) This is to certify that the Allium cepa  described herein has been inspected according  
to appropriate official procedures and is considered to be free from the quarantine 
pests specified by MPI and to conform with the current phytosanitary requirements 
of MPI, including those for regulated non -quarantine pests.;  
  
 
 
 
 
 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name : Ananas comosus  
 
Common Name:  Pineapple  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 from a ny visually detectable quarantine pests, specified by the Ministry for Primary 
Industries.  
 
AND  
 
 (ii) treated in accordance with the Appendix 2 or 6 of the Arrangement between the New 
 Zealand Ministry for Primary Industries  and the Australian Quarantine and 
InspectionService concerning the access of host material of fruit fly species of 
economic significance into New Zealand from Australia.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Apium graveolens  
 
Common Name:  Celery  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONA L DECLARATIONS  
 
The celery in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 from any visually detectable quarantine pests, specified by MPI 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Brassica oleracea  
 
Common N ame:  Broccoflower/Broccoli/Brussel Sprouts/Cabbage/Cauliflower  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The broccoflower/broccoli/brussel sprouts/cabbage/cauliflower in this consignment has:  
 
(i) been inspected in accordan ce with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the Ministry for 
Primary Industries . 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Capsicum annuum  
 
Common Name:  Capsicum  
 
Country:   Australia  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The capsicums in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from regulated  pests specified by the New  Zealand Ministry for Primary 
Industries.  
 
 
 
 
 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those Risk 
group 2 regulated pests specified by M PI. 
 
AND  
 
(iii) been treated by irradiation at a minimum absorbed dose of 289Gy for Conogethes  
punctiferalis  
 
OR 
 
(iv) been managed using in -field controls for Conogethes punctiferalis  
 
OR 
 
(v) been fumigate d with methyl bromide at 32g/m³ for 2 hours at 21°C for  Conogethes 
punctiferalis  
AND  
 
(vi) been treated in accordance with Appendix 2;  or Appendix 3 and  Appendix  10; or 
Appendix 4 and Appendix 10; or Appendix 12 of the arrangement between the New 
Zealand Ministry for Primary Industries  and the Australian Department of 
Agriculture  concerning the access of host material of fruit fly species of economic 
significance into N ew Zealand from Australia.  
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -
vault/1695   NOTE : Compliance with this additional declaration is not necessary for arthropods 
if the Australian NPPO certifies export of this consignment under Appendix 12. The 
consignment may  contain live (but infertile, inactive, or unable to emerge from 
pupation) regulated arthropod pests.   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Carica papaya  
 
Common Name:  Papaya /Pawpaw  
 
Country:   Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the papaya described herein have been inspected according 
to appropriate official procedures and are considered to be free from the 
quarantine pests specif ied by MPI and to conform with the current phytosanitary 
requirements of MPI, including those for regulated non -quarantine pests ; 
 
NOTE: This additional declaration is not required if the phytosanitary certificate 
issued by the Australian NPPO is in accord ance with the model phytosanitary 
certificate annexed to the revised (1997) text of the FAO IPPC.  
 
AND  
 
(ii) The papaya in this consignment have undergone appropriate pest control activities 
that are effective against Conogethes punctiferalis ;  
 
AND  
 
(iii) The papaya  in this consignment have been treated in accordance with Appendix 
12 of the Bilateral Quarantine Arrangement between MPI and AQIS.  
 
NOTE: The treatment dose rate must be specified in the treatment section of the 
phytosanitary certificate. If an applied do se of 150Gy is used, the measures and 
actions in Option 1 of Appendix 1 apply. Where a dose of 289Gy is used, the 
measures and actions in Option 2 of Appendix 1 apply.  
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -
vault/1940   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrullus lanatus  
 
Common Name:  Watermelon  
 
Country:  Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The watermelon in this consignment have : 
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
from any visually detectable quarantine pests, specified by the Ministry for Primary 
Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effectiv e against those risk group 
2 regulated pests specified by MPI. 
 
  OR 
 
been sourced from an area free from those risk group 2 regulated pests specified by 
MPI. 
 
AND  
 
(iii) been sourced from an area free (verified by an official detection survey) from 
Cucumber gre en mottle mosaic virus  (CGMMV).  
 
 
AND  
 
(iv) treated in accordance with :  
- Appendix 2;  or, 
- Appendix 3  and Appendix 10  or, 
- Appendix 10 and Appendix 11  
of the Arrangement between the Ministry for Primary Industries  and the Australian 
Quarantine and Inspection Servi ce concerning the access of host material of fruit fly 
species of economic significance into New Zealand from Australia.  
 
OTHER INFORMATION:  
 
Note: The Appendix 10 and Appendix 11 combination is  only acceptable between 1 May and 
1 September.  
 
 Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -
vault/1995   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus aurantiifolia  
 
Common Name:  Lime  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The limes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 from any visually detectable quarantine pests, specified by the Ministry for Primary 
Industries  
 
AND  
 
(ii) underg one appropriate pest control activities that are effective against  
 
 Guignardia citricarpa  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from  
 
Guignardia citricarpa  
 
AND  
 
(iii) been sourced from an area free (verified by an official detection survey) from  
 
Xanthomonas citri  subsp. citri 
 
AND  
 
(iv) treated in accordance with the Appendix 2 or 5 of the Arrangement between the New 
 Zealand Ministry for Primary Industries  and the Australian Quarantine and  Inspection 
Service co ncerning the access of host material of fruit fly species of economic 
significance into New Zealand from Australia.  
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus limon  
 
Common Name:  Lemon  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lemons in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropri ate pest control activities that are effective against  
 
 Guignardia citricarpa  
  
 OR 
 
 been sourced from an area free (verified by an official detection survey) from  
 
Guignardia citricarpa  
 
AND  
 
(iii) been sourced from an area free (verified by an official  detection survey) from  
 
Xanthomonas citri  subsp. citri 
 
AND  
 
(iv) been treated in accordance with Appendix 2;  or, Appendix 5; or, Appendix 5a; or 
Appendix 5d of the Arrangement between the New Zealand Ministry for Primary 
Industries  and the Australian Department of Agriculture  concerning the access of host 
material of fruit fly species of economic significance into New Zealand from 
Australia.  
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus paradisi  
 
Common Name:  Grapefruit  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The grapefruit in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indust ries. 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against  
 
 Guignardia citricarpa  
  
 OR 
 
 been sourced from an area free (verified by an official detection survey) from  
 
Guignardia citricarpa  
 
AND  
 
(iii) been sourced from an  area free (verified by an official detection survey) from  
 
Xanthomonas citri  subsp. citri 
 
AND  
 
(iv) been treated in accordance with Appendix 2;  or, Appendix 5; or, Appendix 5a; or 
Appendix 5c of the Arrangement between the New Zealand Ministry for Primar y 
Industries  and the Australian Department of Agriculture  concerning the access of host 
material of fruit fly species of economic significance into New Zealand from 
Australia.  
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus reticulata  
 
Common Name:  Mandarin/Tangarine  
 
Country :  Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mandarins/tangerines in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests,  specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against  
 
 Guignardia citricarpa  
  
 OR 
 
 been sourced from an area free (verified by an official detection survey) fro m 
 
Guignardia citricarpa  
 
AND  
 
(iii) been sourced from an area free (verified by an official detection survey) from  
 
Xanthomonas citri  subsp. citri 
 
AND  
 
(iv) been treated in accordance with Appendix 2;  or, Appendix 5; or, Appendix 5b; or 
Appendix 5c of the Arrangement between the New Zealand Ministry for Primary 
Industries  and the Australian Department of Agriculture  concerning the access of host 
material of fruit fly species of economic significance into New Zealand from 
Australia.  
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus sinensis  
 
Common Name:  Orange  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The oranges in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually  detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against  
 
 Guignardia citricarpa  
  
 OR 
 
 been sourced from an area free (verified by an o fficial detection survey) from  
 
Guignardia citricarpa  
 
AND  
 
(iii) been sourced from an area free (verified by an official detection survey) from  
 
Xanthomonas citri  subsp. citri 
 
AND  
 
(iv) been treated in accordance with Appendix 2;  or, Appendix 5; or, Appe ndix 5b; or 
Appendix 5c of the Arrangement between the New Zealand Ministry for Primary 
Industries  and the Australian Department of Agriculture  concerning the access of 
host material of fruit fly species of economic significance into New Zealand from 
Austr alia. 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucumis melo  
 
Common Name:  Honeydew Melon/Rockmelon  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The melons in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
from any visually detectable quarantine pests, specified by the New  Zealand Ministry 
for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those risk group 
2 regulated pests specified by  MPI. 
 
 OR 
 
been sourced from an area free from those risk group 2 regulated pests specified by 
MPI. 
 
AND  
 
(iii) been produced in a pest free place of production for Cucumber green mottle mosaic 
virus  (CGMMV).  
 
 
AND  
 
(iv) treated in accordance with  
- Appendix 2; or, 
- Appendix 4 (Rockmelon only); or, 
- Appendix 4 and Appendix 10 (Honeydew melon only); or, 
- Appendix 10 and Appendix 11 . 
of the Arrangement between the New Zealand Ministry for Primary Industries  and 
the Australian Quarantine and Inspection Service concerning th e access of host 
material of fruit fly species of economic significance into New Zealand from 
Australia.  
 
OTHER INFORMATION:  
 
Note: The Appendix 10 and Appendix 11 combination is  only acceptable  between 1 May and 
1 September.  
 
 Specific Impo rt health standa rd available at : http://www.mpi.govt.nz/document -
vault/1932   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucumis sativus  
 
Common Name:  Cucumber  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cucumbers in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
from any visually detectable quarantine pests, specified by the New  Zealand Ministry 
for Primary Industries . 
 
AND  
 
(ii) undergone approp riate pest control activities that are effective against those risk group 
 2 regulated pests specified by MPI. 
 
 OR 
 
been sourced from an area free from those risk group 2 regulated pests specified by 
MPI. 
 
AND  
 
(iii) been produced in a pest free place of produc tion for Cucumber green mottle mosaic 
virus  (CGMMV).  
 
AND  
 
(iv) treated in accordance with the Appendix 2; or, 
Appendix 4, or, 
Appendix 10 and Appendix 11  
of the Arrangement between the New Zealand Ministry for Primary Industries  and 
the Australian Quarantine a nd Inspection Service concerning the access of host 
material of fruit fly species of economic significance into New Zealand from 
Australia.  
 
OTHER INFORMATION:  
 
Note: Appendix 10 and Appendix 11 are only acceptable between 1 May and 1 September.  
 
 Specific Import health stand ard available at :  http://www.mpi.govt.nz/document -
vault/1736   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucurbita pepo  
 
Common Name:  Pumpkin  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The pumpkins in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
from any visually detectable quarantine pests, specified by the New  Zealand Ministry 
for Primary Industries . 
 
AND  
 
(ii) been sourced from an area free (verified by an official detection survey) from            
Cucumber green mottle mosaic virus  (CGMMV).  
 
 
AND  
 
(iii) treated in accordance with the Appendix 2 of the Arrangement between the New 
Zealand Ministry for Primary Industri es and the Australian Quarantine and Inspection 
Service concerning the access of host material of fruit fly species of economic 
significance into New Zealand from Australia.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucurbita pepo  
 
Common Name:  Scallopini  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The scallopini in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
from any visually detectable quarantine pests, specified by the New  Zealand  Ministry 
for Primary Industries . 
 
AND   
 
(ii) been produced in a pest free place of production for Cucumber green mottle mosaic 
virus  (CGMMV).  
 
 
AND   
 
(iii) treated in accordance with the Appendix 2; or, 
 Appendix 4; or, 
 Appendix 10 and Appendix 11  
of the Arrangemen t between the New Zealand Ministry for Primary Industries  and 
the Australian Quarantine and Inspection Service concerning the access of host 
material of fruit fly species of economic significance into New Zealand from 
Australia.  
 
OTHER INFORMATION:  
 
Append ix 10 and Appendix 11 are only acceptable between 1 May and 1 September  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucurbita pepo  
 
Common Name:  Zucchini  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The zucchinis  in this consignment have:  
 
(i) been inspect ed in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) undergone appropriate pest control activities that are effective ag ainst those risk 
group 2 regulated pests specified by MPI. 
 
AND  
 
(iii) been managed using in -field controls for Thrips palmi ,  
 
OR 
 
(iv) been fumigated with methyl bromide at 32g/m3 for 2 hours at 21°C for Thrips 
palmi  
 
AND   
 
(v) been produced in a pest free place of pro duction for Cucumber green mottle 
mosaic virus (CGMMV).  
 
AND  
 
(vi) been treated in accordance with Appendix 2;  or, Appendix 4; or, Appendix 10 and 
11 of the Arrangement between the New Zealand Ministry for Primary Industries  
and the Australian Department of Agr iculture  concerning the access of host 
material of fruit fly species of economic significance into New Zealand from 
Australia.  
 
 
 
 
 
 
 
OTHER INFORMATION:  
Note: Appendix 10 and 11 are only acceptable between 1 May and 1 September.  
 NOTE : Full details of the fumigation treatment must be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary certifi cate 
or as an endorsed attachment to the phytosanitary certificate. Details of the 
treatment including duration, fumigant concentration and temperature must be 
recorded.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   Specific import health st andard available at : http://www.mpi.govt.nz/document -
vault/2028     Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cyamopsis tetragonolobus  
 
Common Name:  Beans, Guar/Cluster  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The beans in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 from any visually detectable quarantine pests, specified by the New  Zealand Ministry 
 for Primary Industr ies. 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cymbopogon citratus  
 
Common Name:  Lemon Grass  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lemon grass in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedu res and found to be free 
 from any visually detectable quarantine pests, specified by the New  Zealand Ministry 
 for Primary Industries  
 
 
 
OTHER INFORMATION:  
 
All stem nodes below the leaf bases to be removed prior to export.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Foeniculum vu lgare  
 
Common Name:  Fennel  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The fennel in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectab le quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 
 
OTHER INFORMATION:  
 
All roots to be removed before export.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Fragaria  sp. 
 
Common Name:  Strawberry  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDIT IONAL DECLARATIONS  
 
The strawberries in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indu stries . 
 
AND  
 
(ii) treated in accordance with the Appendix 2 or 3 of the Arrangement between the New 
Zealand Ministry for Primary Industries  and the Australian Quarantine and 
Inspection Service concerning the access of host material of fruit fly species of  
economic significance into New Zealand from Australia.  
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Lablab niger  
 
Common Name:  Beans, Dolichos/Papdi  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Lactuca sativa  
 
Common Name:  Lettuce  
 
Country:   Austra lia 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lettuce in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 
 
OTHER INFORMATION:  
 
The following commodities are approved as components of a “salad mix” from Australia and 
are subject to the aforementioned conditions (i.e. additional declaration on accompanying 
phytosanitary  certificate for RG1 pests):  
 
Common Name  Botanical name  
 
Basil  Ocimum basilicum  
Calendula (flowers only)  Calendula officinalis  
Chard Red  Beta vulgaris  var. cicla  
Chard Green  Beta vulgaris  
Chard Rainbow  Beta vulgaris  subsp cicla arcangeli  
Chervil  Anthrisous  cerefolium  
Chicory Radicchio  Cichorium  spp. 
Chives  Allium schoenoprasum  
Coriander  Coriandum sativum  
Cress Supreme  Lepidium sativum  
Cress Curley  Lepidium  spp. 
Dill Anethum  spp. 
Endive  Cichorium endivia  
Lemon Balm  Cymbopogon citratus  
Lettuce Green Cos  Latuc a sativa  var. longifolia  
Lettuce mignonette  Latuca sativa  var. capitata  
Lettuce Regency  Latuca sativa  var. acpitata  
Lettuce Red Coral  Latuca sativa  var. crispa  
Lettuce Red Oak  Latuca sativa  var. crispa  
Lettuce Red Velvet  Latuca sativa  var. crispa  
Lupin  Lupinus spp. 
Margoram  Origanum majorana  
Marigolds (edible petals)  Calendula  spp. 
Mibuna  Brassica japonica  
Mizuna  Brassica japonica  
Mint  Mentha spp. Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Mustard Green  Brassica juncea  
Mustard Red  Brassica juncea  
Nasturtium  Tropaeolum majus  or Nasturtium majus  
Orega no Origanum vulgare  
Parsley  Petroselinium latifolium  
Pea Shoots  Pisum sativum  
Rockett  Eruca sativa  
Rosemary  Rosmarinus officinalis  
Sage  Salvia officinalis  
Sorrel  Rumex acetosella  
Spinach English  Spinichia olercea  
Spinach Red  Spinichia oleracea  
Tarragon  Artimesia dracunculus  
Tatsoi  Brassica narinosa  
Thyme  Thymus  spp. 
Witloof  Cichorium intybus  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Litchi chinensis  
 
Common Name:  Lychee  
 
Country:   Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the lychees described herein have been inspected according 
to appropriate official procedures and are considered to be free from the 
quarantine pests specified by MPI and to conform with the current phytosanitary 
requirements of MPI, including those for regulated non -quarantine pests ; 
 
NOTE: This additional declaration is not required if the phytosanitary certificate 
issued by the Australian NPPO is in accordance with the model phytosanitary 
certificate annexed to the revised (1997) text of the FAO IPPC.  
 
 
AND  
 
(ii) The lyc hees in this consignment have been treated in accordance with Appendix 
12 of the Bilateral Quarantine Arrangement between MPI and AQIS.  
 
NOTE: full details of the irradiation treatment must be recorded in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary 
certificate and must specify the treatment dosage rate.  
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -
vault/1871    
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Lycopersicon esculentum  
 
Common Name:  Tomato  
 
Country:  Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tomatoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from regulated pests  specified by the New  Zealand Ministry for Primary 
Industries . 
 
 
 
 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those Risk 
group 2 regulated pests specified by MPI. 
 
AND  
 
(iii) been treated in accordance with Appendix 2; or Appendix 4 and 10 ; or Appendix 12  
of the Arrangement between the New Zealand Ministry for Primary Industries  and 
the Australian Department of Agriculture, Fisheries and Forestry  concerning the 
access of host material of fruit fly species of economic significance into New 
Zealand from Australia.  
 
 
 
 
 
 
OTHER INFORMATION:  
 
Note:  All vartieties of Australian tomatoes are permitted access into New Zealand subject to 
the above requirements.  
 
 Specific Import health standard  availabl e at: http://www.mpi.govt.nz/document -
vault/1993   NOTE : Compliance with this additional declaration is not necessary for arthropods 
if the Australian NPPO certifies export of this consignment under Appendix 12; the 
consignment may contain live (but non -viable) regulated arthropod pests.   
NOTE : Full details of the irradiation treatment, including dosage, must be included 
in the “Disinfes tation and/or Disinfection Treatment” area of the phytosanitary 
certificate or as an endorsed attachment to the phytosanitary certificate.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The man goes in this consignment have:  
 
(i) been inspected and treated according to appropriate official procedures and are 
 considered to be free from regulated pests specified by MPI, and conform with New 
Zealand’s current import requirements;  
 
NOTE: This addit ional declaration is not required if the phytosanitary certificate issued by the 
Australian NPPO is in accordance with the model phytosanitary certificate annexed to the revised 
(1997) text of the FAO IPPC.  
AND  
 
(ii) been treated in accordance with Appendi x 12 of the Bilateral Quarantine Arrangement 
 between MPI and AQIS.  
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at :  http://www.mpi.govt.nz/document -
vault/1878   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa  spp. 
 
Common Name:  Banana  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the bananas described herein have been inspected according 
to appropriate official procedures and are considered to be free f rom the 
quarantine pests specified by New Zealand Ministry for Primary Industries  and to 
conform with the current phytosanitary requirements of New Zealand Ministry for 
Primary Industries , including those for regulated non -quarantine pests.  
 
NOTE : This add itional declaration is not required if the phytosanitary certificate 
issued by the Australia NPPO is in accordance with ISPM No. 12 Guidelines for 
Phytosanitary Certificates.  
 
AND  
 
(ii) The bananas in this consignment have undergone appropriate pest control 
activities that are effective against Maconellicoccus hirsutus  
 
 OR 
 
The bananas in this consignment have been sourced from an area free (verified by 
an official detection survey) from Maconellicoccus hirsutus  
 
AND  
 
(iii) The bananas in this consignment have been t reated in accordance with Appendix 
6 of the Bilateral Quarantine Arrangement between MPI and AQIS.  
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -
vault/1169   
 
 
 
 
 
 
 
 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Ocimum basilicum  
 
Common Name:  Basil  
 
Country:  Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The basil in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 
OTHER INFORMATION:  
 
Basil found to have lesions during phytosanitary inspection may be directed to an approved 
transitio nal facility for further processing (e.g. into pesto sauce). Waste material (e.g. woody 
stems, packaging) is to be disposed of in an approved manner.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Persea americana  
 
Common Name:  Avocado  
 
Country:   Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The avocados in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary I ndustries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Pseudocercospora purpurea  
 
 AND  
 
been sourced from an approved orchard which has been inspected and found free 
from symptoms of avocado sun blotch viroid.  
 
 OR 
 
been sourced from an area free (as verified by an official detection survey) from the 
following:  
 
 Pseudocercospora purpurea  
AND  
 
(iii) treated in accordance with the Appendix 2 or 5 of the Arrangement between the New 
Zealand Ministry for Primary Indust ries and the Australian Quarantine and 
Inspection Service concerning the access of host material of fruit fly species of 
economic significance into New Zealand from Australia.  
 
OTHER INFORMATION:  
 
 
 Specific Import health standard available at:  http://www.mpi.govt.nz/document -
vault/1165   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Petroselinum cripsum  
 
Common Name:  Parsley  
 
Country:   Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The parsley in this consign ment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Phaseolus sp. 
 
Common Nam e: Beans, Green/French  
 
Country:   Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Pisum sativum  
 
Common Name:  Pea, green/snow/sugarsnap  
 
Country:   Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The peas in this consignm ent have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control  activities that are effective against:  
 
 Bemisia tabaci  [strain]  
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Pyrus communis  
 
Common Name:  Pear 
 
Country:   Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pears in this consignment have:  
 
(i) been inspected in a ccordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) treated in accordance with the Appendix 2 or 5 of the Arrangement bet ween the New 
Zealand Ministry for Primary Industries  and the Australian Quarantine and 
Inspection Service concerning the access of host material of fruit fly species of 
economic significance into New Zealand from Australia.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Vitis vinifer a 
 
Common Name:  Grape  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The grapes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and  
 found to be free from any visually detectable  quarantine pests, specified  
 by the New Zealand Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Conogethes punctiferalis  
 Latrodectus hasselti  
 Maconellicoccus hirsutus  
 
 OR 
 
been so urced from an area free (verified by an official detection survey) from the 
following:  
 
Conogethes punctiferalis  
Maconellicoccus hirsutus  
AND  
 
(iii) treated in accordance with the Appendix 2 , 5 or 12  of the Arrangement between the 
New Zealand Ministry for Primary Industries  and the Australian Quarantine and 
Inspection Service concerning the access of host material of fruit fly species of 
economic significance into New  Zealand from Australia.  
 
OTHER INFORMATION:  
 
Note:  For Latrodectus hasselti , either an add itional declaration is required whereby 
Latrodectus hasselti  is treated using forced air fumigation with a mixture of sulphur dioxide 
(1%) and carbon dioxide (6%) for 30 minutes OR the treatment specification for Latrodectus 
hasselti  is detailed in the tre atment section of the phytosanitary certificate.  
 
 Specific Import healt h standard available at: http://www.mpi.govt.nz/document -
vault/1809   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Zea mays  
 
Common Name:  Sweetcorn  
 
Count ry:  Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sweetcorn in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specifie d by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Peronosclerospora sorghi  
 Peronosclerospora maydis  
 Ustilago maydis  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from the 
following:  
 
 Peronosclerospora sorghi  
 Peronosclerospora maydis  
 Ustilago maydis  
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Zingiber officinale  
 
Common Name:  Ginger  
 
Country:   Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The ginger in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  CHILE  
SUMM ARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Malus sylvestris  Apple      Roll over  
Prunus domestica  Plum      Roll over  
Vitis vinifera  Grape      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDI CES ( MPI /SERVICO AGRÍCOLA Y GANADERO 
DE CHILE BILATERAL Q UARANTINE ARRANGEMEN T) 
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “In country” pest free 
areas  All fruit fly host material covered by a valid 
import health standard  
 
LOBESIA BOTRANA  TREATMENT SPECIFICAT IONS – PLUM, AND TABLE 
GRAPE FROM CHILE  
TREATMENT  SPECIFICATION  COMMODITY  
Cold 
Disinfestation  The core temperature of the fruit to be 
held continuously at one of the 
following temperature/time 
combinations before exp ort or in 
transit:  
0.00ºC or below for 10 days  
0.55ºC or below for 11 days  
 1.11ºC or below for 12 days  
 
 OR Plum ( Prunus domestica)   
 
Table grape ( Vitis vinifera )  
 
Methyl Bromide 
Fumigation  Methyl bromide fumigation at one of 
the following rates:  
 
16 g/ m3 for 2 hrs at 32°C and above  
24 g/m3 for 2 hrs at 28 -32°C  
32 g/m3 for 2 hrs at 21 -28°C  
40 g/m3 for 2 hrs at 16 -21°C  
48 g/m3 for 2 hrs at 11 -16°C  Plum ( Prunus domestica)   
 
Table grape ( Vitis vinifera )  
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  DROSOPHILA SUZUKII TREATMENT SPECIFICAT IONS – PLU M FROM CHILE  
TREATMENT  SPECIFICATION  COMMODITY  
Cold 
Disinfestation  The core temperature of the fruit to be 
held continuously at one of the 
following temperature/time 
combinations before export or in 
transit:  
0.00ºC or below for 10 days  
0.55ºC or below for  11 days  
 1.11ºC or below for 12 days  
 
 OR Plum ( Prunus domestica)   
 
Methyl Bromide 
Fumigation  Methyl bromide fumigation at one of 
the following rates:  
 
32 g/m3 for 2 hrs at 22 -28°C  
40 g/m3 for 2 hrs at 17 -22°C  
48 g/m3 for 2 hrs at 12 -17°C  
64 g/m3 for 2 h rs at 6 -12°C  Plum ( Prunus domestica)   
 
DROSOPHILA SUZUKII TREATMENT SPECIFICAT IONS – GRAPES FROM 
CHILE  
TREATMENT  SPECIFICATION  COMMODITY  
Sulphur Dioxide 
Fumigation 
combined  with 
Cold 
Disinfestation   
SO₂ CO₂ (1:6%) fumigation at a 
minimum of 16˚C or above for 30 
minutes  
AND  
The core temperature of the fruit to be 
held continuously at 0.9˚C for 12 days 
or below, before or during transit to 
New Zealand  
 
 OR Grape ( Vitis vinifera )  
 
Methyl Bromide 
Fumigat ion Methyl bromide fumigation at 40 g/m³ 
for 2 hrs at 15.5˚C and above  Grape ( Vitis vinifera )  
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Malus sylvestris  
 
Common Name:  Apple  
 
Country:  Chile  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The apples in this consignment h ave: 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) treated in accordance with Appendix 1 of  the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Chile Servicio Agricola y Ganadero 
concerning the access of host material of fruit fly species of economic significance 
into New Zealand from Chile.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Prunus domestica  
 
Common Name:  Plum  
 
Country:   Chile  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plums in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectabl e quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) treated in accordance with Appendix 1 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Chile Servicio Agricola y Ganadero 
concerni ng the access of host material of fruit fly species of economic significance 
into New Zealand from Chile.  
AND  
 
(iii) treated in accordance with the measures specified by Ministry for Primary Industries 
for the access of host material of Lobesia botrana  and Drosophila suzukii  from 
Chile.  
 
NOTE: Cold disinfestation OR methyl bromide fumigation completed pre -export 
must have treatment details such as date, temperature, fumigant concentrations and 
duration of the cold disinfestation included in the “Disinfestat ion and/or Disinfection 
Treatment” area of the phytosanitary certificate.  
For cold disinfestation completed in -transit; printouts of all temperature sensors or 
direct electronic downloads are to be made available to MPI at the port of arrival in 
New Zealan d for final clearance of the container. Trade will be suspended if live L. 
botrana  or D. suzukii  are detected at the New Zealand border.  
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Vitis vinifera  
 
Common Name:  Grape  
 
Country:   Chile  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS  
 
The grapes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) treated in accordance with Appendix 1 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Chile Servicio Agricola y Ganadero 
concerning the access of host material of fruit fly species of economic significance 
into New Zealan d from Chile.  
AND  
 
(iii) treated in accordance with the measures specified by MPI Ministry for Primary 
Industries for the access of host material of Lobesia botrana  and Drosophlia suzukii  
from Chile.  
 
NOTE: Cold disinfestation AND/ OR fumigation completed p re-export must have 
treatment details such as date, temperature, fumigant concentrations and duration of 
the cold disinfestation included in the “Disinfestation and/or Disinfection Treatment” 
area of the phytosanitary certificate.  
For cold disinfestation c ompleted in -transit; printouts of all temperature sensors or 
direct electronic downloads are to be made available to MPI at the port of arrival in 
New Zealand for final clearance of the container. Trade will be suspended if live L. 
botrana  or D. suzukii  are detected at the New Zealand border.  
 
OTHER INFORMATION:  
 
Phytosanitary inspection of Chilean grapes shall be aided by at least 10 X 
magnification or use of a Maggi lamp (i.e. a 10 X magnifying glass lit by a 
flourescent tube which is held up from the ba sal stage).  This inspection technique 
will assist in the detection of very small pests (e.g. Brevipalpus chilensis - false 
spider mite) that are often not visible to the naked eye.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  CHINA (PEOPLE’S REPUBLIC OF)   
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Allium sativum  Garlic      20/2/2006  
Pyrus bretschneideri, 
Pyrus sp. nr.  communis 
and Pyrus pyrifolia   Pears     1/2/2010  
Vitis vinifera  Table grapes  ,  ,  19/1/2010  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  FRUIT FLY  MANAGEMENT OPTIONS ( MINISTRY FOR PRIMARY  
INDUSTRIES /PEOPLE’S REPUBLIC O F CHINA OFFICIAL ASS URANCE 
PROGRAMME)  
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
3.1 Fruit Fly Pest 
Free Area  “In country” pest free areas  Table grapes ( Vitis vinifera ) 
Pears  (Pyrus bretschneideri, Pyrus sp. nr.  
communis and Pyrus pyrifolia)  
3.2 Cold 
Disinfestation  The core temperature of the 
fruit to be held continuously 
at one of the following  
temperature/time  
combinations:  
 
0.99ºC or below for 17 days 
or 1.38ºC or below for  20 
days 
 
0.99ºC or below for 15 days 
or 1.38ºC or below for 18 
days  
 
 
 
 
 
 
Table grapes ( Vitis vinifera ) 
 
 
 
Pears  (Pyrus bretschneideri, Pyrus sp. nr.  
communis and Pyrus pyrifolia)  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Allium sativum  
 
Common Name:  Garlic (bulb, stem and lea ves) 
 
Country:   China  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the garlic described herein has been inspected according to 
appropriate official procedures and is considered to be free from the quarantine 
pests specifie d by New Zealand Ministry for Primary Industries  and to conform 
with the current phytosanitary requirements of New Zealand Ministry for Primary 
Industries , including those for regulated non -quarantine pests. ; 
 
NOTE: This additional declaration is not requi red if the phytosanitary certificate 
issued by the People’s Republic of China NPPO is in accordance with the model 
phytosanitary certificate annexed to the revised (1997) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certify that the garlic in this consignment ha s undergone appropriate 
pest control activities that are effective against those regulated high impact pests 
specified by NZ MPI. 
 
NOTE: full details of the methyl bromide fumigation treatment must be included 
in, or as an endorsed attachment to, the phyto sanitary certificate. Details of the 
treatment duration, fumigant concentration and temperature must be recorded.  
 
OTHER INFORMATION:  
 
Mandatory fumigation is required, prior to inspection, with methyl bromide at one of the 
following rates:  
 32 gms/m³ at 2 7-32°C for 2 hours  
 40 gms/m³ at 21 -26.9°C for 2 hours  
 48 gms/m³ at 15.5 -20.9°C for 2 hours  
 48 gms/m³ at 10 -15.4°C for 3 hours  
 
Offshore fumigation will be accepted if the appropriate treatment is endorsed in the treatment 
section of the phytosanitary ce rtificate. Alternatively, an attachment to the phytosanitary 
certificate (ie. treatment certificate) will be accepted, however, the attachment must be clearly 
endorsed by the quarantine authorities in the People’s Republic of China.  
 
If live arthropod pest s are detected in association with produce for which an offshore 
fumigation treatment has been endorsed, details should be forwarded to Biosecurity Standards 
Group.  
 
 Specific Import health standard available at:  http://www.mpi.govt.nz/document -
vault/1804   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Pyrus bretschneideri , Pyrus  sp. nr. communis  and Pyrus pyrifolia  
 
Common Name:  Pear 
 
Country:  China, People’s Republic of  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pears in this consignment have:  
 
(i)  been inspected in accordance with appropriate official procedures and considered 
to be free of regulated pests specified by Ministry for Primary Industries  ()  
 
AND  
 
(ii)  undergone agreed pest control activities that are effective against Adoxophyes 
orana, Carposina sasakii, Chrysomphalus dictyospermi, Conogethes 
punctiferalis, Cydia inopinata, Monilinia fructigena and Pandemis heparana  in 
accordance with the Official Assurance Programme  
 
AND  
 
 (iii)  been treate d in accordance with Section 3.1 or 3.2 of the Official Assurance 
Programme between Ministry for Primary Industries  and the General 
Administration for Quality Supervision and Inspection and Quarantine of the 
People’s Republic of China (AQSIQ).  
 
 
 
OTHER IN FORMATION:  
  
 Specific Import health standard available at: http://www.mpi.govt.nz/document -
vault/1949   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Vitis vinifera  
 
Common Name:  Table grapes  
 
Country:  China, People’s Republic  of  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The table grapes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and considered 
to be free of regulated pests specified by the Ministry for Primar y Industries  () 
 
AND  
 
(ii) undergone agreed pest control activities that are effective against Conogethes 
punctiferalis, Guignardia bidwellii, Monilinia fructigena, Tetranychus kanzawai 
and Latrodectus mactans in accordance with the Official Assurance Prog ramme  
 
AND  
 
(iii) been treated in accordance with Section 3.1 or 3.2 of the Official Assurance 
Programme between Ministry for Primary Industries  and the General 
Administration for Quality Supervision and Inspection and Quarantine of the 
People’s Republic o f China (AQSIQ).  
 
 
OTHER INFORMATION:  
  
 Specific import health standard available at: http://www.mpi.govt.nz/document -
vault/1814   
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  COOK ISLANDS   
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  
  RG1  RG2 RG3  Other   
Abelmoschus manihot  Leaves, i sland 
cabbage / 
raukau Viti      17/7/2012  
Capsicum  frutescens  Chilli      28/7/1999  
Carica papaya  Papaya / 
Pawpaw      Roll over  
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Mangifera indica  Mango      12/12/1997  
Manihot esculentus  Cassava      Roll over  
Phaseolus sp. Beans, 
green/french      Roll over  
Solanum melongena  Eggplant      14/4/1999  
Xanthosoma 
sagitti folium  Tarua      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /COOK ISLANDS MINIST RY OF 
AGRICULTURE BILATERA L QUARANTINE ARRANGE MENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Exotic Fruit Fly 
Monitoring 
Systems  Country freedom from 
exotic frui t flies  All fruit fly host material covered by a valid 
import health standard  
2 High Temperature 
Forced Air  Temperature raised 
from ambient to 47.2 C 
and then held for a 
minimum of 20 minutes  Eggplant ( Solanum melongena ) 
Mango ( Mangifera indica ) 
Papaya ( Carica papaya ) 
3 Non-host S tatus  Non-host status based 
on stage of maturity  Banana ( Musa acuminata or M. x spaientum ). 
Plantain ( Musa paradisioca ) 
4 Non-host S tatus  Non-host status based 
on maturity/variety  Chilli ( Capsicum frutescens ) Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /raukau viti  
 
Country:   Cook Islands  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The island cabbages in this consignment have:  
 
(i) been inspected in accordance with appropriate official p rocedures and found to be 
free from any visually detectable quarantin e pests  specifie d by the New  Zealand 
Ministry for  Primary Industries.  
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considere d as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Capsicum frutescens  
 
Common Name:  Chilli  
 
Country:   Cook Islands  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The chillies in this consignment have:  
 
(i) been inspected in accordance wi th appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
  Liriomyza sativae  
 
  OR 
 
 been sourced from an area free (verified by an official detection survey) from the 
following:  
 
  Liriomyza sativae  
AND  
 
(iii) treated in accordance with Appendix 4 of the Arrangement between the New Zealand 
Ministry for Primary Indus tries and the Cook Islands Ministry of Agriculture 
concerning the access of host material of fruit fly species of economic significance 
into New Zealand from the Cook Islands.  
 
OTHER INFORMATION:  
 
 
The chillies are of the “Birds Eye” variety and all carton s have been packed and labelled as 
such.  
 
 Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -
vault/1717   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Carica papaya  
 
Common Name:  Papaya /Pawpaw  
 
Coun try:  Cook Islands  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specifi ed by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Cook Islands Ministry of Agriculture 
concerning the access of host mat erial of fruit fly species of economic significance 
into New Zealand from the Cook Islands.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatmen t record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
 
NOTE: Accompanied Papaya from Cook Islands  
 
A High Temper ature Forced Air (HTFA) treatment record (i – iv) is not required for private 
accompanied consignments of Carica papaya (papaya / paw paw) from the Cook Islands.  
 
An original Phytosanitary Certificate with the correct additional declarations must be 
presen ted. 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Cook Islands  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and f ound to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Cook Islands  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARAT IONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Cook Islands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Cook Islands Ministry  of Agriculture 
concerning the access of host material of fruit fly species of economic significance 
into New Zealand from the Cook Islands.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatm ent record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batc h 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific  Import health standard available at : http://www.mpi.govt.nz/document -
vault/1879   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Cook Islands  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industr ies. 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Phaseolus  sp. 
 
Common Name:  Beans, green/French  
 
Country:   Cook Islands  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The green/french beans in this consignment have:  
 
(i) been inspected in accordance with appropriate off icial procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Solanum melongena  
 
Common Name:  Eggplant  
 
Country:   Cook Islands  
  
PHYTOSANITARY CERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The eggplant in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primar y Industries . 
AND  
 
(ii) undergone appropriate pest control activities that are effective against  
 
Liriomyza sativae  
 
OR 
 
been sourced from an area free (verified by an official detection survey) from  
 
Liriomyza sativae  
AND  
 
(iii) treated in accordance with  Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Cook Islands Ministry of Agriculture 
concerning the access of host material of fruit fly species of economic significance 
into New Zealand from the Cook Islands.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 o n 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Tarua  
 
Country:   Cook Islands  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The t arua in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  ECUADOR   
SUMMARY OF APP ROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Ananas comosus  Pineapple      29/7/1999  
Mangifera indica  Mango      29/7/1999  
Musa acuminata ,   
M. x sapientum  Banana      Roll over  
Musa paradisi aca Plantain      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /ECUADOR MINISTERIO DE 
AGRICULTURA Y GANADE RIA BILATERAL QUARAN TINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Non-host S tatus  Non-host status based 
on maturity  Pineapp le (Ananas comosus ) 
Banana ( Musa acuminata, M .x sapientum ) 
Plantain ( Musa paradisiaca ) 
3 Hot Water D ip Fruit submersed in 
water at a temperature 
of 46.1C or above 
depending on weight  Mango ( Mangifera indica ) Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Ananas comosus  
 
Common Name : Pineapple  
 
Country:   Ecuador  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Ecuador Ministerio de Agricultura Y 
Ganaderia concerni ng the access of host material of fruit fly species of economic 
significance into New Zealand from Ecuador.  
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at : http://www.mpi.govt.nz/ document -
vault/1965   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Ecuador  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedur es and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Anastrepha distincta  
 Aleurocanthus woglumi  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Anastrepha distincta  
 Aleurocanthus woglumi  
AND  
 
(iii) treated in accordance with Appendix 3 of the Arrangement between the New  Zealand 
Ministry for Primary In dustries  and the Ecuador Ministerio de Agricultura Y 
Ganaderia concerning the access of host material of fruit fly species of economic 
significance into New Zealand from Ecuador.  
 
OTHER INFORMATION:  
 
 
Mango Weight  Submersion Time  
< 425 grams  75 minutes  
426-650 grams  90 minutes  
 
 Specific Import health standard available at : http://www.mpi.govt.nz/document -
vault/1880   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa acuminata , M. x sapientum  
 
Common Name:  Banana  
 
Country:   Ecuador  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the  New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Ecuador Ministerio de Agricultura Y 
Ganaderia concerning the access of host mat erial of fruit fly species of economic 
significance into New Zealand from Ecuador.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Ecuad or 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
  
(ii) treated in accordance with Appendix 2 of the Arrangement between the  New  Zealand 
Ministry for Primary Industries  and the Ecuador Ministerio de Agricultura Y 
Ganaderia concerning the access of host material  of fruit fly species of economic 
significance into New Zealand from Ecuador.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  EGYPT   
 
Scientific Name:  Citrus aurantiifolia , Citru s limon , Citrus paradisi , Citrus sinensis , 
Citrus reticulata , Citrus paradisi  x Citrus reticulata , Citrus maxima   
 
Common Name:  Lime, Lemon, Grapefruit, Orange, Mandarin/tangerine, Tangelo, 
Pomelo  
 
Country:  Egypt  
 
The schedule of special entry conditions f or fresh Citrus  spp. from Egypt has been 
suspended dated 26 February 2018. This means that fresh Citrus  spp. from Egypt is not 
eligible for import into New Zealand.  
 
 
The MPI Chief Technical Officer (CTO) believes that based on new technical information, 
the current treatment rates used for fruit flies, Bactrocera zonata  and Ceratitis capitata , no 
longer manage the risk to an appropriate level and, therefore, does not enable the purposes of 
the Biosecurity Act 1993 (Part 3) to be achieved.  
 
A draft IHS fo r Fresh Citrus spp. for Human Consumption  is out for consultation.  
 
Questions related to this suspended schedule s hould be directed to:  
 
Plant Imports Team  
Ministry for Primary Industries  
PO Box 2526  
Wellington  
NEW ZEALAND  
plantimports@mpi.govt.nz  
  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  FIJI   
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Nam e Regulated Organisms  
Approved Date  
RG1  RG2  RG3  Other  
Abelmoschus esculentus  Okra      9/11/1999  
Abelmoschus manihot  Leaves, i sland 
cabbage /bele     17/7/2012  
Aegele marmelos  Leaves, bel      Roll over  
Allium schoenoprasum  Chive      Roll over  
Alocasia indica  Taro bavia      Roll over  
Amaranthus spp. Leaves, chauria/choraiya      Roll over  
Ananas comosus  Pineapple      27/10/1999  
Anethum sp. Dill     Roll over  
Arachis hypogaea  Peanuts (fresh)      Roll over  
Areca cathecu  Betel nut      Roll over 
Artocarpus altilis  Breadfruit      13/5/1999  
Cajanus cajan  Pea, pigeon      Roll over  
Capsicum frutescens  Chilli      Roll over  
Carica papaya  Papaya / Pawpaw      9/11/1999  
Carica papaya  Leaves, papaya      Roll over  
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Colocasia esc ulenta  Leaves, taro      Roll over  
Coriandrum sp. Corriander      Roll over  
Curcuma longa  Turmeric      Roll over  
Cyamopsis tetragonolobus / 
C. psoraloides  Beans, Guar/Cluster      Roll over  
Cymbopogon citratus / C. 
schoenanthus  Lemon Grass      Roll over  
Dioscorea alata  Yam      Roll over  
Eruca sativa  Rocket      Roll over  
Hibiscus sabdariffa  Leaves, Khatta/ Roselle      Roll over  
Lactuca sativa  Lettuce      21/10/1999  
Mangifera  indica  Mango      27/10/1999  
Mangifera indica  Leaves, mango      Roll over  
Manihot esculentus  Cassava      Roll over  
Mentha arvensis  Mint      Roll over  
Moringa oleifera  Drumsticks      Roll over  
Murraya koenigii  Leaves, curry      Roll over  
Musa p aradisiaca  Plantain      Roll over  
Origanum sp. Oregano      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name  Common Nam e Regulated Organisms  
Approved Date  
RG1  RG2  RG3  Other  
Ocimum basilicum  Basil      Roll over  
Phaseolus lunatus  Papdi      Roll over  
Phaseolus spp. Beans, Green/French      16/11/1999  
Piper betle  Leaves, betel/paan      Roll over  
Piper methysticum  Kava      Roll over  
Pisum sativum  Pea, green/snow      21/10/1999  
Saacharum edule  Duruka      Roll over  
Saccharum officinarum  Sugarcane      Roll over  
Salvia sp. Sage      Roll over  
Solanum melongena  Eggplant      21/10/1999  
Thymus  vulgaris  Thyme      Roll over  
Vigna unguiculata  /V. 
sesquipedalis, V. sinensis  Cow pea/ Long beans      Roll over  
Xanthosoma sagittifolium  Tarua      Roll over  
Xanthosoma sagittifolium  Leaves, tarua      Roll over  
Zingiber officinale  Ginger      Roll over Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES (NZ MPI /FIJI MAFF BILATERAL  
QUARANTINE ARRANGEME NT) 
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest 
Free Area  “Country freedom” from 
exotic fruit flies  All fruit fly host material covered by a valid 
import health standard  
2 Non-host Status  Non-host status based on 
maturity  Pineapple ( Ananas comosus ) 
Plantain ( Musa paradisiaca ) 
3 Non-host Status  Non-host status based on 
maturity/variety  Chilli ( Capsicum frutescens ) variety “Hot Rod”, 
“Red Fire” and “B irds Eye”  
4 Heat Treatment  Temperature raised from 
ambient to 47.2 C and 
then held for a minimum 
of 20 minutes  Breadfruit ( Artocarpus  altilis ) 
Eggplant ( Solanum melongena ) 
Mango ( Mangifera indica ) 
Pawpaw ( Carica papaya ) Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Abelmoschus escu lentus  
 
Common Name:  Okra  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The okra in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quara ntine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 
 
OTHER INFORMATION:  
 
 
 Specific Import health standard available at : http://www.mpi.govt.nz/document -
vault/1935   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /bele 
 
Country:   Fiji 
  
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The island cabbages in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests specifie d by the New  Zeala nd 
Ministry for Primary Industries.  
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Aegele marmelos  
 
Common Name:  Leaves, bel  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bel leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specif ied by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Allium schoenoprasum  
 
Common Name:  Chive  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The chives in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Alocasi a indica  
 
Common Name:  Taro bavia  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro bavia in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually d etectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scien tific Name:  Amaranthus  spp. 
 
Common Name:  Leaves, chauria/choraiya  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The chauria/choraiya leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official proce dures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered a s equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in accordance with appropria te official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with the Appendix 2 of the Arrangement between the New 
Zealand Ministry for Primary Industries  and the Fiji Ministry of Agriculture, 
Fisheries and Forests, concerning the access of host material of fruit fly species of 
economic significance into New Zealand form Fiji.  
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:  http://www.mpi.govt.nz/docume nt-
vault/1966     Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Anethun  sp. 
 
Common Name:  Dill 
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The dill in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to b e 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Arachis hypogaea  
 
Common Name:  Peanuts (fresh)  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The fresh peanuts in this consignment have:  
 
(i) been inspected in accordance with appropriate offici al procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Areca cathecu  
 
Common Name:  Betel nut  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The betel nuts in this consignment have:  
 
(i) been inspected in accordance with ap propriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certific ate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Artocarpus altilis  
 
Common Name:  Breadfruit  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The breadfruit in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the p hytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against  
Bactrocera distincta  
 
OR 
 
been sourced from an area free (verified by an official detect ion survey) from  
 
Bactrocera distincta  
AND  
 
(iii) treated in accordance with the Appendix 4 of the Arrangement between the New 
Zealand Ministry for Primary Industries  and the Fiji Ministry of Agriculture, 
Fisheries and Forests, concerning the access of hos t material of fruit fly species of 
economic significance into New Zealand form Fiji.  
 
OTHER INFORMATION:   
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique  batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment reco rd(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific Import health standard available at : http://www.mpi.govt.nz/document -
vault/1684   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cajanus cajan  
 
Common Name:  Pea, pigeon  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pigeon peas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaratio n contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Capsicum frutescens  
 
Common Name:  Chilli  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The chillies in this c onsignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certi ficate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with the Appendix 3 of the Arrangement between the New 
Zealand Ministry for Primary Industries  and the  Fiji Ministry of Agriculture, 
Fisheries and Forests, concerning the access of host material of fruit fly species of 
economic significance into New Zealand form Fiji.  
 
OTHER INFORMATION:  
 
The chillies are of the “Hot Rod” and/or “Red Fire” and/or “Birds Ey e” variety and all cartons 
have been packed and labelled as such.  
 
For “Red Fire”  only: these “Red Fire” chillies were harvested and packed at the mature green 
stage of maturity.  
 
For “ Hot Rod” only: these “Hot Rod” chillies were harvested and packed at the  whitish to 
yellow stage of maturity.  
 
For “ Birds Eye” only: these “Birds Eye” chillies were harvested and packed at the ripe stage 
of maturity.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Carica papaya  
 
Common Name:  Papaya/ Pawpaw  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITI ONAL DECLARATIONS  
 
The pawpaw in this consignment has:  
 
 (i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will 
be considered as equivalent to the above declaration.  
AND  
 
(ii) treated in accordance with the Appendix 4 of the Arrangement between the New 
Zealand Ministry for Primary Industries  and the Fiji Ministry of Agriculture, 
Fisheries and Forests, concerning the access of host material of fruit fly species of 
economic significance into New Zealand form Fiji.  
 
OTHER INFORMATION:  
 
(i) the original, or a certified copy of the original High Temperature Forced Air (HTFA) 
treatment record must accompany the consignment.  
(ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was treated in 
chamber 1 on 21 April 1999 - batch number 862)  
(iii) all cartons selected fo r inspection shall be checked to ensure that the batch number on 
each carton matches with the treatment record(s). A tolerance of 6 unmarked cartons is 
permitted per treatment batch.  
(iv) fruit weights in the inspection sample must be less than the “probe fruit ” weights entered 
on the treatment record.  
 
 Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -
vault/1941   
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Carica papaya  
 
Common Name:  Leaves, pawpaw  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pawpaw leaves in this consignment have:  
 
(i)       been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cocos nucifer a 
 
Common Name:  Coconut  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable qu arantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually det ectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scienti fic Name:  Colocasia esculenta  
 
Common Name:  Leaves, taro  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the ab ove declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Coriandrum  sp. 
 
Common Name:  Coriander  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The corriander in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equi valent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Curcuma longa  
 
Common Name:  Turmeric  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The turmeric in this consignment has:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
consid ered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cyamopsis tetragonolobus  / C. psoraloides  
 
Common Name:  Beans, guar/cluster  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The guar/cluster beans in this consignment hav e: 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declara tion contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cymbopogon citratus  / C. schoenanthus  
 
Common Name:  Lemon Grass  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The lemon grass in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Dioscorea alata  
 
Common Name:  Yam  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The yams in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note : the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Eruca sativa  
 
Common Name:  Rocket  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The rocket in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Hibiscus sabdariffa  
 
Common Name:  Leaves, khatta/roselle  
 
Country:   Fiji 
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The khatta/roselle leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by th e New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Lactuca sativa  
 
Common Name:  Lettuce  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lettuce in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, spec ified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 
 
Other Information  
 
 Specific Import he alth standard available at :  http://www.mpi.govt.nz/document -
vault/1870   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the gener ic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with the Appendix 4 of the Arrangement between the New 
Zealand Ministry for Prim ary Industries  and the Fiji Ministry of Agriculture, 
Fisheries and Forests, concerning the access of host material of fruit fly species of 
economic significance into New Zealand form Fiji.  
 
OTHER INFORMATION:  
 
 
i) The original, or a certified copy of the o riginal High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) A unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) All cartons selected for in spection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.Fruit weights in the 
inspection sample must be less than the “probe fruit” wei ghts entered on the 
treatment record.  
 
 Specific Import health standard available at :  http://www.mpi.govt.nz/document -
vault/1881   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Common Name:  Leaves, mango  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mango leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specifie d by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Manihot esculentus  
 
Comm on Name:  Cassava  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mentha ar vensis  
 
Common Name:  Mint  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mint in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quara ntine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Moringa oleifera  
 
Common Name:  Drumstick  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The drumsticks in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visual ly detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Murraya koenigii  
 
Common Name:  Leaves, curry  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The curry leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found t o be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to t he above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with the Appendix 2 of the Arrangement between the New 
Zealand Ministry for Primary Industries  and the Fiji Ministry of Agriculture, 
Fisheries and Forests, concerning the access of host material of fruit fly species of 
economic significance into New Zealand from Fiji. 
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations : “shipped in an unripe condition”  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Origanum  sp. 
 
Common Name:  Oregano  
 
Country:   Fiji 
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The oregano in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Ocimum basilicum  
 
Common Name:  Basil  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The basil in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 
 
OTHER INFORMATION:  
 
Basil found to have lesions during phytosanitary inspection may be directed to an approved 
transitional facility for further processing (e.g. into pesto sauce). Waste material (e.g. woody 
stems, packaging) is to be disposed of in an approved manner.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Phaseolus lunatus  
 
Comm on Name:  Beans, papdi  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papdi beans in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable q uarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Phaseolus  spp. 
 
Common Name:  Beans, green/French  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The green/french beans in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the ab ove declaration.  
 
 
 
OTHER INFORMATION:  
 
 Specific Import health standard available at :  http://www.mpi.govt.nz/document -
vault/1171   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Piper betle  
 
Common Name:  Leaves, betel/paan  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The betel/paan leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, sp ecified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Piper methysticum  
 
Common Name:  Kava  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The kava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine p ests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Pisum sati vum 
 
Common Name:  Peas, green/snow  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The green/snow peas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visu ally detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
Bemisia tabaci  [strain]  
 
OR 
 
been sourced from an area free (verified by an official detection survey) from:  
 
Bemisia tabaci  [strain]  
 
 
OTHER INFORMATION:  
 
 Specific Import  health standard available at:  http://www.mpi.govt.nz/document -
vault/1954   
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Saccharum edule  
 
Common Name:  Daruka  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATI ONS  
 
The daruka in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the gen eric phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Saacharum officinarum  
 
Common Name:  Sugarcane  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sugarcane in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indu stries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Salvia  sp. 
 
Common Name:  Sage  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The sage in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Ind ustries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Solanum melongena  
 
Common Name:  Eggplant  
 
Country:   Fiji 
 
PHYTOSANITA RY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The eggplant in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry  for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with the Appendix 4 of the Arrangement between the New 
Zealand Ministry for Primary Industries  and the Fiji Ministry of Agriculture, 
Fisheries and Forests, concerning the access of host material of fruit fly species of 
economic significance into New Zealand form Fiji.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) A unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch numb er 862)  
iii) All cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.Fruit weights in the 
inspection sample  must be less than the “probe fruit” weights entered on the 
treatment record.  
 
 Specific Import health standard available at :  http://www.mpi.govt.nz/document -
vault/1754    Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Thymus v ulgaris  
 
Common Name:  Thyme  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The thyme in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable qu arantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Vigna unguiculata  (V. sesquipedalis, V. sinensis ) 
 
Common Name:  Cow pea/ Long beans  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cow peas in this consignment have:  
 
(i) been inspected in accordance with appropriate official pro cedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered  as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Tarua  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua in this consignment has:  
 
(i) been inspected in accordance with appropr iate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Leaves, tarua  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua leaves in this consignment have:  
 
(i) been ins pected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained o n the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Zingiber officinale  
 
Common Name:  Ginger  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The ginger in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarati on contained on the phytosanitary certificate  will be 
considered as equivalent to the above declaration.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  INDIA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated 
organisms Regulated high risk 
organisms  Approved 
Date  
Mangifera indica  Mango  , 12/04/2012 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT OP TIONS ( MPI /DIRECTORATE OF PLANT  
PROTECTION, QUARANTI NE AND STORAGE  (PPQS) , MINISTRY OF 
AGRICULTURE OF INDIA  OFFICIAL ASSURANCE P ROGRAMME ) 
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
4.1 Vapour Heat 
Treatment  
 Fruit t emperature raised from 
ambient to  48C or above and 
held for at minimum of  20 
minutes  Mango  ( Mangifera indica ) 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   India  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been visually inspected in accordance with appropriate official procedures and 
found  free from  regulated organisms.  
 
AND  
 
(iii)  been produced in accordance with terms of, and treated as per section 4.1 of, 
the Official  Assurance Programme between MPI and the Directorate of Plant 
Protection, Quarantine and Storage  (PPQS) , Ministry of Agriculture  of India . 
 
 
NOTE: Full details of the vapour heat treatment, including temperature and duration, 
must be included in the “Disin festation and/or Disinfection Treatment” area of the 
phytosanitary certificate  and as an endor sed attachment to  the phytosanitary certificate .  
 
OTHER INFORMATION:  
Specific import health standard available at:  http://www.mpi.govt.nz/document -vault/1882   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  INDONESIA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated 
organisms Regulated high risk 
organisms  Approved Date  
Garcinia mangostana  Mango steen   , 28/08/2013 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT OP TIONS (M PI/MINISTRY OF AGRICUL TURE OF 
INDONES IA OFFICIAL ASSURANC E PROGRAMME)  
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
3.1 Non-host status  
 Based on unbroken skin , free 
from cracks, punctures or 
bruising . Mango steen (Garcinia mangostana ) 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   
Scientific Name:  Garcinia mangostana  
 
Common Name:  Mango steen  
 
Country:   Indonesia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangosteen in this consign ment have:  
 
(i) been inspected in accordance with official procedures and considered to be free of 
regulated pests specified by New Zealand Ministry for Primary Industries  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against Chrysomp halus 
aonidum and Wasmannia auropunctata in accordance with the Official Assurance 
Programme  
 
AND  
 
(iii) been managed in accordance with Section 3.1 of the Official Assurance Programme 
between the New Zealand Ministry for Primary Industries and the Indonesian M inistry 
of Agriculture, concerning the access of host material of economically significant fruit 
fly species from Indonesia to New Zealand.  
 
AND  
 
(iv) undergone m andatory pre-export methyl bromide fumigation in accordance with the 
Official Assurance Programme f or external regulated pests , prior to phytosanitary 
inspection  by the Indonesian Ministry of Agriculture,  at the rate of 32 g/m3 for 2 hours 
at a temperature of 21 °C or greater, at a loading of not greater than 50% chamber 
capacity.  
 
 
 
 
 
 
 
OTHER INFORMAT ION:  
 Specific import health standard available at:  http://mpi.govt.nz/document -vault/7091  
 
 
 
 
 
 NOTE : Full details of the methyl bromide fumigation, including the approved 
treatment rate, must be included in the “Disinfestation and/or Disinfection 
Treatment” area of the phytosanitary certificate or as an Indonesian Ministry of 
Agriculture endorsed attachment to the phytosanitary certificate.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  ITALY  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1 RG2  RG3  Other  
Actinidia deliciosa  Green Kiwifruit      22/12/1999  
Vitis vinifera  Grape  ,   15/07/2002  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /ITALY MI PAF BILATE RAL 
QUARANTINE ARRANGEME NT) 
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Cold 
Disinfestation  The core temperature of the fruit to be 
held continuously at one of the following 
temp erature/time combinations before 
export:  
0.00ºC or below for 10 days  
0.55ºC or below for 11 days  
1.11ºC or below for 12 days  
1.66ºC or below for 14 days  
2.22ºC or below for 16 days  Green Kiwifruit ( Actinidia 
deliciosa ) 
Grape ( Vitis vinifera)  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Actinidia deliciosa  
 
Common Name:  Green Kiwifruit  
 
Country:   Italy 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The kiwifruit in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) been treated in accordance with Appendix 2 of the Arrangement between MPI and 
MiPAF.  
 
OTHER INFORMATION:  
 
 Specific Import health standa rd available at : http://www.mpi.govt.nz/document -vault/1865   
 
 
NOTE:  
 
Cold disinfestation completed pre -export must have treatment details such as date, 
temperature, and duration of the cold disinf estation included in the treatment section 
of the phytosanitary certificate.  
 
For cold disinfestation completed in -transit; printouts of all temperature sensors or direct 
electronic downloads are to be made available to MPI at the port of arrival in New Ze aland 
for final clearance of the container.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Vitis vinifera  
 
Common Name:  Grape  
 
Country:   Italy 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The table grapes in this consignment have:  
 
(i) been inspected according to appropriate official procedures and are considered to be 
 free from regulated pests specified by New Zealand MPI, and conform with New 
 Zealand’s current phytosanitary requirements;  
 
NOTE:  This additional declaration is not required if the phytosanitary certificate i ssued by the Italy 
NPPO is in accordance with the model phytosanitary certificate annexed to the revised (1997) text of 
the FAO IPPC.  
AND  
 
(ii) been treated in accordance with Appendix 2 of the Arrangement between New 
 Zealand MPI and the Italy NPPO concer ning the access of host material of fruit fly 
species of economic significance to New Zealand from Italy.  
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:  http://www.mpi.govt.nz/do cument -vault/1810   
 
 
NOTE:  
 
Cold disinfestation completed pre -export must have treatment details such as date, 
temperature, and duration of the cold disinfestation included in the treatment section 
of the phytosanitary certificate.  
 
For cold disinfestatio n completed in -transit; printouts of all temperature sensors or 
direct electronic downloads are to be made available to MPI at the port of arrival in 
New Zealand for final clearance of the container.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  JAPAN  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Allium cepa  Onion      Roll over  
Citrus reticulata  Mandarin      12/1/2000  
Malus x domestica  Apple      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /JAPAN MAFF BILATERA L 
QUARANTINE A RRANGEMENT)   
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country Freedom” 
from exotic fruit flies  Apple ( Malus x domestica ) 
Mandarin ( Citrus reticulata ) 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Allium cepa  
 
Common Name:  Onion  
 
Country:   Japan  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The onions in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) undergone appropriate pest control activities tha t are effective against:  
 
Puccinia asparagi  
 
OR 
 
been sourced from an area free (verified by an official detection survey) from:  
 
  Puccinia asparagi  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus reticulata  
 
Common Name:  Mandarin  
 
Country:   Japan  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mandarins in this consignment have:  
 
(i) been produced in accordance with the Workplan between the New  Zealand Ministry 
for Primary Industries  and the Japan Ministry of Agriculture, Forestry and Fisheries 
concerning the access of mandarins into New Zealand from Japan.  
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -vault/1877   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Malus x domestica  
 
Common  Name:  Apple  
 
Country:   Japan  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The apples in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
Monilinia fructigena  
 
OR 
 
              been sourced from an area free (verified by an official detectio n survey) from:  
 
Monilinia fructigena  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  KIRIBATI  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Cocos nucifera  Coconut      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Kiribati  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests , specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  KOREA  
SUMMARY OF APPROVED COMMO DITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Pyrus pyrifolia  Pear     29/7/99  
 
Scientific Name  Common Name  Regulated 
organisms Regulated high risk 
organisms  Approved 
Date  
Vitis vinifera L., Vitis 
labrusca L. and Vitis 
labruscana L. Table grape   , 22/12/2011  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /KOREA MAF  BILATERAL 
QUARANTINE ARRANGEME NT) 
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country Freedom” 
from exotic fruit flies  Pear (Pyrus pyrifolia ) and Table grape ( Vitis 
vinifera L., Vitis labrusca L. and Vitis 
labruscana L.) Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Pyrus pyrifolia  
 
Common Name:  Pear 
 
Country:   Korea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Korean pear in this consig nment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free of any 
visually detectable quarantine pests specified by the New Zealand Ministry for Primary 
Industries .  
 
AND  
 
(ii) been treated in accordance with Appendix 1 of the Arrangement between the New Zealand 
Ministry for Primary Industries  and the Republic of Korea national plant protection 
organisation concerning the access of host material of fruit fly species of economic 
significance into New Zealand from the Rep ublic of Korea.  
 
AND  
 
(iii) undergone appropriate pest control activities that are effective against:  
 
Carposina sasakii  
Monilinia fructigena (anamorph Monilia fructigena )  
Tetranychus kanzawai  
 
OR  
 
been sourced from an area free (verified by an official d etection survey) from the following:  
 
Carposina sasakii  
Monilinia fructigena (anamorph Monilia fructigena )  
Tetranychus kanzawai ."  
 
 
OTHER INFORMATION:  
 
 Specific Import health standard available at :  http://www.mpi.govt.nz/document -
vault/1934   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Vitis vinifera  L., Vitis labrusca  L. and Vitis labruscana  L. 
 
Common Name:  Table grape  
 
Country:  Korea  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i)  The table grapes in thi s consignment have undergone pest control activities that are 
effective against Adoxophyes orana, Chrysomphalus dictyospermi, Conogethes 
punctiferalis, Drosophila suzukii, Monilinia fructigena, Stathmopoda auriferella, 
Tetranychus kanzawai and Thrips palmi  in accordance with the Official Assurance 
Programme”  
 
AND  
(ii)  The table grapes in this consignment have been sourced from an area free (verified by an 
official detection survey) from the following:  
Guignardia bidwellii  
AND  
(iii)  The Republic of Korea is free of fruit fly species of economic significance associated with 
fresh table grapes verified in accordance with the Official Assurance Programme . 
 
 
OTHER INFORMATION:  
  
 The specific import health standard is available at: http://www.mpi.govt.nz/docume nt-
vault/1811  
 
 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  MEXICO  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Citrus sinensis  Orange      Roll over  
Mangifera indica  Mango      Roll over  
Musa acuminata, 
M. sapientum  Banana      
Roll over  
Vitis vinifera  Grape      02/05/2006  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /MEXICO SECRETRIA DE  
AGRICULTURA GANADERI A Y DESARROLLO RURAL  BILATERAL 
QUARANTINE ARRANGEME NT (BQA)  AND  OFFICIAL ASSURANCE 
PROGRAMME  (OAP) ) 
 
BQA 
APPENDIX 
NUM BER  TREATMENT  SPECIFICATION  COMMODITY  
2 Hot Water Dip Dipped in hot water 
(46.1oC) for 65 -90 
minutes, depending on 
variety, shape and weight  Mango ( Mangifera indica ) 
3 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acuminata, M. x sapietu m) 
 
4 Fruit Fly Pest Free 
Area  “Country freedom” from 
exotic fruit flies   
6 Fruit Fly Pest Free 
Area  “In Country” pest free 
areas  All fruit fly host material covered by a valid 
import health standard  
OAP 
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2.1 Drosophila suzukii 
Pest Free Area  Drosophila suzukii 
monitoring system  
[Municipalities of Altar, 
Pitiquito, Caboraca, 
Guaymas, Empalme, 
Hermosillo, San Miguel 
Horcasitas and Carbó in 
the State of Sonora]  Table grape( Vitis vinifera ) 
2.2 SO 2/CO 2 
Fumig ation +  Cold 
Disinfestation  SO 2/CO 2 (1:6%) 
fumigation for 30 
minutes at a minimum of 
16°C followed by cold 
treatment at a fruit pulp 
temperature −0.5°C ± 
0.7°C for 6 days  Table grape( Vitis vinifera ) 
2.3 Methyl bromide 
Fumigation  Methyl bromide 
fumigation at 40g/m3 at a 
fruit pulp temperature of 
15.5°C or above, for 2 
hours  Table grape( Vitis vinifera ) 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus sinensis  
 
Common Name:  Orange  
 
Country:   Mexico  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The oranges in this consignment have:  
 
(i) been inspected in accordance  with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with the Appendix 6 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Mexico Secretaria de 
Agricultura Ganaderia y Desarrollo Rural, concerning the access of host material of 
fruit fly species of economic significance into New Zealand from Mexico.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera i ndica  
 
Common Name:  Mango  
 
Country:   Mexico  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable  quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
 Anastrepha distincta  
 
 OR 
 
 been sourced from an area free (veri fied by an official detection survey) from the 
following:  
 
 Aleurocanthus woglumi  
 Anastrepha distincta  
AND  
 
(iii) treated in accordance with the Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Mexico Secretari a de 
Agricultura Ganaderia y Desarrollo Rural, concerning the access of host material of 
fruit fly species of economic significance into New Zealand from Mexico.  
 
OR 
 
 Pest free area for fruit flies  
  treated in accordance with the Appendix 6 of the Arrang ement between the 
New  Zealand Ministry for Primary Industries  and the Mexico Secretaria de 
Agricultura Ganaderia y Desarrollo Rural, concerning the access of host material of 
fruit fly species of economic significance into New Zealand from Mexico.  
 
OTHER I NFORMATION:  
 
Cartons will be identified with “treated export mango to New Zealand SAGAR – Mexico”  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa  sp. 
 
Common Name:  Banana  
 
Country:   Mexico  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)   undergone appropriate pest control activiti es that are effective against:  
 
 Aleurocanthus woglumi  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from  
 the following:  
 
 Aleurocanthus woglumi  
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement be tween the 
New  Zealand Ministry for Primary Industries  and the Mexico Secretaria de 
Agricultura Ganaderia y Desarrollo Rural, concerning the access of host material of 
fruit fly species of economic significance into New Zealand from Mexico.  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Vitis vinifera  
 
Common Name:  Table grapes  
 
Country:  Mexico  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The following additional declarations must be included on the phytosanitary certificate:  
 
(i) this is to certify that the t able grapes described herein have been inspected according 
to appropriate official procedures and are considered to be free from the quarantine 
pests specified by the New Zealand Ministry for Primary Industries  and to conform 
with the current phytosanitary  requirements of the New Zealand Ministry for Primary 
Industries , including those for regulated non -quarantine pests.  
 
NOTE : This additional declaration is not required if the phytosanitary certificate 
issued by the Mexico NPPO is in accordance with ISPM N o. 12 Guidelines for 
Phytosanitary Certificates.  
AND  
 
(ii) the table grapes in this consignment have undergone appropriate pest control 
activities that are effective against Homalodisca coagulata , Xylella fastidiosa , 
Guignardia bidwellii  and Maconellicoccu s hirsutus  
AND  
 
(iii) the table grapes in this consignment have been treated in accordance with Appendix 
6 of the Arrangement between the New Zealand Ministry for Primary Industries  and 
the Mexico Secretaria de Agricultura Ganaderia y Desarrollo Rural, con cerning the 
access of host material of fruit fly species of economic significance into New 
Zealand from Mexico.  
AND  
 
(iv) the table grapes in this consignment have been treated in accordance with Appendix 
2.1; or 2.2; or 2.3 of the Official Assurance Programme between New Zealand’s 
Ministry for Primary Industries and Mexico’s Secretaría de Agricultura Ganader ía y 
Desarrollo Rural for the access of host material of Drosophila suzukii  from Mexico.  
 
NOTE: Full details of the Drosophila suzukii  treatment must be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary certificate.  
 
For cold disinfestation completed in -transit; original printouts of all temperature 
sensors or direct electronic downloads ar e to be made available t o MPI at the port of 
arrival in New Zealand for final clearance of the container.  
 
 
OTHER INFORMATION:  
 Specific import health standard available at : http://www.mpi.govt.nz/document -
vault/1812   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  NET HERLANDS  
SUMMARY OF APPROVED COMMODITIES   
Scientific Name   
Common 
Name   
Regulated Organisms   
Approved 
Date   
RG1   
RG2   
RG3   
Other  
 
Capsicum annuum   
Capsicum   
  
  
  
  
24/10/2000  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Capsicum annuum  
 
Common Name:  Capsicum  
 
Country:   Netherlands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
The capsicums in this consignment have:  
(i) been inspected in accordance with appropriate official p rocedures and found to be free 
from any visually detectable quarantine pests, specified by the New  Zealand Ministry 
for Primary Industries . 
AND  
(ii) undergone appropriate pest control activities that are effective against  
Bemisia tabaci  
Lyriomyza huidobren sis 
Lyriomyza trifolii  
OR 
  been sourced from an area free (verified by an official detection survey) from  
Bemisia tabaci  
Lyriomyza huidobrensis  
Lyriomyza trifolii  
AND  
(iii) been sourced from a place of production free from Anthonomus eugenii . 
OR 
been subj ected to a treatment effective against Anthonomus eugenii.  
AND  
(iv) been treated in accordance with Appendix 1 of the Arrangement between the New 
Zealand Ministry for Primary Industries  and the Netherlands national plant protection 
organisation concerning the access of host material of fruit fly species of economic 
significance into New Zealand from the Netherlands.  
OTHER INFORMATION:  
 Specific import health standard available at : http://www.mpi.govt. nz/document -
vault/1697   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  NEW CALEDONIA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Ananas comosus  Pineapple      Roll over  
Capsicum annuum  Capsicum      30/7/1999  
Citrullus lana tus Watermelon      Roll over  
Citrus latifolia  Tahitian lime      Roll over  
Cocos nucifera  Coconut      Roll over  
Colocasia esculenta  Taro      Roll over  
Cucumis melo  Honeydew melon      Roll over  
Cucumis melo  Rockmelon      Roll over  
Cucumis sativus  Cucumber      Roll over  
Cucurbita maxima/pepo  Squash      Roll over  
Cucurbita pepo  Pumpkin      Roll over  
Cucurbita pepo  Scallopini      Roll over  
Cucurbita pepo  Zucchini      Roll over  
Fragaria spp. Strawberry      Roll over  
Lactu ca sativa  Lettuce      Roll over  
Litchi chinensis  Lychee      7/12/2000  
Mangifera indica  Mango      17/8/1999  
Phaseolus spp. Beans      19/8/1999  
Sechium edule  Choko      Roll over  
Solanum melongena  Eggplant      30/7/1999  
Xanthosoma sagittifl ium Tarua      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /NEW CALEDONIA DIREC TION DE L’ 
AGRICULTURE ET DE LA  FLORET BILATERAL QUA RANTINE 
ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country freedom” from 
exotic fruit flies  All fruit fly host material covered by a valid 
import health standard  
2  
   
3 Non-host Status  Non-host status based on 
commodity/variety  Choko (Sechium edule ) 
Cucumber ( Cucumis sativus ) 
Honeydew melon ( Cucumis melo ) 
Pineapple ( Ananas com osus) variety 
“Queen Tahiti”  
Pumpkin ( Cucurbita pepo ) 
Rockmelon ( Cucumis melo ) 
Scallopini ( Cucurbita pepo ) 
Squash ( Cucurbita pepo ) 
Watermelon ( Citrullus lanatus ) 
Zucchini ( Cucurbita pepo ) 
4 Heat Treatment  Temperature raised from 
ambient to either:  
a) 47C and then held 
for a minimum of 20 
minutes  
 
b)   43C and then held       
for a minimum of 3.5 
hours   
 
Eggplant ( Solanum melongena ) 
Mango ( Mangifera indica ) 
Lychee ( Litchi chinensis ) 
 
Capsicum ( Capsicum annuum ) 
5 Field Control 
Programme  Spot Bait (Protein) s pray 
with Spinosad - Syneis 
Appat ® Tahitian lime ( Citrus latifolia ) Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have:  
 
(i) been i nspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained  on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with the Appendix 1 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
The pineapples are of the “Queen Tahiti” variety only.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Capsicum annuum  
 
Common Name:  Capsicum  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The capsicums in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visual ly detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with the Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De  
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment recor d. 
 
 Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -vault/1696   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus latifolia  
 
Common Name:  Tahitian lime  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Tahitian limes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) been treated in accordance with the Appendix 5 of the Arr angement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction  des 
Affaires Vètèrinaires, Alimentaires et Rurales , concerning the access of host material 
of fruit fly species of economic significance into New Zealand from New Caledonia.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrullus lanatus  
 
Common Name:  Watermelon  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The watermelons in this consignment have:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
consid ered as equivalent to the above declaration.  
 
AND  
 
(ii)  undergone appropriate pest control activities that are effective against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Lyriomyza sativa e 
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species  of economic significance into New Zealand from New Caledonia.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the p hytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration  contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucumis melo  
 
Common Name:  Honeydew melon  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The honeydew melons in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phy tosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucumis melo  
 
Common Name:  Rockmelon  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERT IFICATE - ADDITIONAL DECLARATIONS  
 
The rockmelons in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for  Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii)   undergone appropriate pest control activities that are effectiv e against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucumis sativus  
 
Common Name:  Cucumber  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cucumbers in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii)   undergone appropria te pest control activities that are effective against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement b etween the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucurbita maxima  / pepo  
 
Common Name:  Squash  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The squash in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
 
AND  
 
(ii)    undergone appropriate pest control activities that are effective against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Lyriomyza sativae  
 
AND  
 
(iii) treated in acco rdance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance int o New Zealand from New Caledonia.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucurbita pepo  
 
Common Name:  Pumpkin  
 
Country:   New Caledonia  
  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pumpkins in this consignment have:  
 
(i) been inspected in accordance with appropr iate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate w ill be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit  fly 
species of economic significance into New Zealand from New Caledonia.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucurbita pepo  
 
Common Name:  Scallopini  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The scallopini in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii)  undergone appropriate pest control activities that are effective against:  
 
  Lyriomyza sativae  
 
  OR 
 
  been sourced from an area free (verifi ed by an official detection survey) from:  
 
  Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret , concerning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucurbita pepo  
 
Common Name:  Zucchini  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The zucchini in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the g eneric phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
 
AND  
 
(ii)  undergone appropriate pest control activities that are effective against:  
 
  Lyriomyza sativae  
 
  OR 
 
  been sourced from an area free (verified by an official detection survey) from:  
 
  Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledo nia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Fragaria  sp. 
 
Common Name:  Strawberry  
 
Country:   New Caledonia  
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The strawberries in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with the Appendix 1 of the  Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Lactuca sativa  
 
Common Name:  Lettuce  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lettuces in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Litchi chinensis  
 
Common Name:  Lychee  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lychees in this consignment have:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with the Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Prima ry Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
 Specific Import health standa rd available at :  
http://www.mpi.govt.nz/document -vault/1872   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The m angoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with the Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance  into New Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is perm itted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific Impo rt health standard available at :  
http:// www.mpi.govt.nz/document -vault/1883   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Phaseolus  spp. 
 
Common Name:  Beans  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans in this consignment have:  
 
(i) been inspected in accordance with appropriate  official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Bemisia tabaci [strain]  
Lyriomyza sativae  
 Thrips palmi  
 
 AND  
 
 been harvested when physiologically immature so t he seeds will not germinate  
 
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1172   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Sechium edule  
 
Common Name:  Choko  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The chokos in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, speci fied by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
  Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la F loret, concerning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Solanum melongena  
 
Common Name:  Eggplant  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DE CLARATIONS  
 
The eggplants in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND 
 
(ii) treated in accordance with the Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of ec onomic significance into New Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on t he printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmar ked cartons is permitted per treatment batch.  
v) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1755   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Xanthosoma sagittiflium  
 
Common Name:  Tarua  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phyt osanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  NIUE  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Asplenium nidus  Birds Nest Fern      Roll over  
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Dioscorea . Yam      Roll over  
Manihot esculentus  Cassava      Roll over  
Morinda citrifolia  Leaves, Indian 
mulberry     
Roll over  
Musa acuminata,               
M. x sapientum  Banana      
Roll over  
Syzygium inophylloides  Leaves, Lillypilly      Roll over  
Syzygium malaccense  Leaves, Malay 
apple      
Roll over  
Zingiber zerumbet  Ginger      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /NIUE DEPARTMENT OF 
AGRICULTURE, FORESTR Y AND FISHERIES BILATER AL QUARANTINE 
ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
6 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acuminata, M.  x sapientum ) Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Asplenium nidus  
 
Common Name:  Birds Nest Fern ( Edible)  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The birds nest ferns in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine  pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cocos nu cifera  
 
Common Name:  Coconut  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectab le quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific N ame:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visuall y detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Dioscorea  sp. 
 
Common Name:  Yam  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The yams in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any vis ually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the abov e declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Morinda citrifolia  
 
Common Name:  Leaves, Indian mulberry  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The indian mulberry leaves in this consignment have:  
 
(i) been inspected in accordance with app ropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certifica te will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa acuminata , M. x sapientum  
 
Common Name:  Banana  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment have:  
 
(i) been inspe cted in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 6 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Niue Department of Agriculture, For estry and 
Fisheries concerning the access of host material of fruit fly species of economic 
significance into New Zealand from Niue.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Syzyg ium inophylloides  
 
Common Name:  Leaves, Lillpilly  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the abo ve declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Syzygium malaccense  
 
Common Name:  Leaves, Malay apple  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The malay apple leaves in this consignment have:  
 
(i) been inspected in accordance with appropria te official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate wil l be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Zingiber zerumbet  
 
Common Name:  Ginger  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The ginger in this consignment have:  
 
(i) been inspected in accordance w ith appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary ce rtificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  PANAMA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Musa acuminata, 
M. x sapientum  Banana      Roll over  
Musa p aradisiaca  Plantain      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /PANAMA MINISTRY OF 
AGRICULTURE BILATERA L QUARANTINE ARRANGE MENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acu minata, M.  x sapientum ) 
Plantain ( Musa paradisiaca ) Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa acuminata , M. x sapientum  
 
Common Name:  Banana  
 
Country:   Panama  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phyt osanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Panama Ministry of Agriculture, concerning 
the access of host material of fruit fly species of economic significance into New 
Zealand from Panama.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Panama  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, s pecified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance wit h Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Panama Ministry of Agriculture, concerning 
the access of host material of fruit fly species of economic significance into New 
Zealand from Panama.  
 
OTHER INFORM ATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  PAPUA NEW GUINEA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Areca cathecu  Betel Nut      Roll over 
Cocos nucifera  Coconut      Roll over  
Colocasia esculenta  Taro      Roll over  
Dioscorea sp. Yam      Roll over  
Manihot esculentus  Cassava      Roll over  
Xanthosoma sagittifolium  Tarua      Roll over  
Zingiber officinale  Ginger      15/2/2006  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Areca cathecu  
 
Common Name:  Betel nut  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The betel nuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official p rocedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
consider ed as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance wi th appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary cer tificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been insp ected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on  the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Dioscorea  sp. 
 
Common Name:  Yam  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The yams in this consignment have : 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarat ion contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassa va in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosan itary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Xanthosoma sagittif olium  
 
Common Name:  Tarua  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The tarua in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Zingiber officinale  
 
Common Name:  Ginger  
 
Country:   Papua New Guinea  
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
This is to certify that the ginger described herein have been inspected according to 
appropriate official procedures and are considered to be free from the quarantine pests 
specified by New Zealand Ministry fo r Primary Industries  and to conform with the 
current phytosanitary requirements of New Zealand Ministry for Primary Industries , 
including those for regulated non -quarantine pests.  
 
NOTE: This additional declaration is not required if the phytosanitary cert ificate 
issued by the PNG NPPO is in accordance with the model phytosanitary 
certificate annexed to the revised (1997) text of the FAO IPPC.  
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:    
http://www.mpi.govt.nz/document -vault/1805   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  PERU  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Mangifera indica  Mango      20/1/1999  
Scientific Name  Common Name  Regula ted 
organisms Regulated high risk 
organisms  Approved 
Date  
Vitis vinifera L. Table grape   , 21/03/2012  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /PERU MINISTERIO DE 
AGRICULTURA SERVICIO  NACIONAL DE SANIDAD AGARIA BILATERAL 
QUARANTINE ARRANGEME NT) 
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Hot Water D ip Fruit submersed in water 
at a temperature of 
46.1oC or above 
depending on weight  Mango ( Mangifera indica ) 
 
 
LIST OF TREATMENT OPTIONS ( MPI / THE MINISTERIO DE AGRICULTURA 
SERVICIO NACIONAL DE  SANIDAD AGRA RIA DE PERU  OFFICIAL 
ASSURANCE PROGRAMME)  
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
3.1 Cold 
Disinfestation  The core temperature of the 
fruit to be held continuously 
at one of the following  
temperature/time  
combinations:  
 
1.11ºC or below for 15  days 
or 1.67ºC or below for 17 
days 
 Table grapes ( Vitis vinifera ) 
 
 
 
 
 
 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Peru 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspec ted in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)  undergone appropriate pest control activities that are effe ctive against:  
 
 Anastrepha distincta  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Anastrepha distincta  
AND  
  
(iii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Pr imary Industries  and the Peru Ministerio de Agricultura [Servicio 
Nacional de Sanidad Agaria], concerning the access of host material of fruit fly 
species of economic significance into New  Zealand from Peru.  
 
OTHER INFORMATION:  
 
Specific IHS (PAQIS Version ) issued on 20 January 1999.  
 
Mango Weight  Submersion Time  
< 425 grams  75 minutes  
426-650 grams  90 minutes  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/18 84  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Vitis vinifera   
 
Common Name:  Table grape  
 
Country:  Peru 
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) The table grapes in this consignment have undergone pest control activities that 
are effective against  Anastrepha frater culus, Ceratitis capitata, Chrysomphalus 
dictyospermi, Ferrisia virgata, Latrodectus geometricus, Latrodectus mactans and 
Pseudaulacaspis pentagona  in accordance with the Official Assurance Programme  
AND  
(ii) The table grapes in this consignment have been treated in accordance with Section 
3.1 of the Official Assurance Programme,  between the New Zealand Ministry for 
Primary Industries  and the Peruvian Ministerio de Agricultura Servicio Nacional 
de Sanidad Agraria , concerning the access of host material of e conomic ally 
significant  fruit fly species  from Peru to New Zealand .  
 
 
 
 
OTHER INFORMATION:  
  
 The specific import health standard is available at:  
http://www.mpi.govt.nz/document -vault/1813  
 
Note:  Full details of any treatment s must be included in the “ disinfestation and/or disinfection treatment” area of 
the phytosanitary certificate or as an endorsed attachment to the phytosanitary certificate. Details of the treatment 
duration, fumigant concentr ation and /or temperature must be recorded. For any cold disinfestation completed in -
transit; original printouts of all temperature sensors or direct electronic downloads must be made available to MPI 
at the port of arrival in New Zealand for final clearanc e of the container.  
 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  PHILIPPINES  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Ananas comosus  Pineapple      Roll over  
Carica papaya  Papaya / Pawpaw      18/5/2000  
Cocos nucife ra Coconut      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Mangifera indica  Mango      18/5/2000  
Musa acuminata, 
M. x sapientum  Banana  
   Roll over  
Musa paradisiaca  Plantain      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /PHILIPPINES D EPARTMENT OF 
AGRICULTURE BILATERA L QUARANTINE ARRANGE MENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acuminata, M. x sapientum ) 
Plantain ( Musa paradisiaca ) 
3 Non-host Status  Non-host status based on 
maturity/variety  Pineapple ( Ananas comosus ) var. “Smooth 
Cayenne”  
4 Vapour Heat 
Treatment  Temperature raised from 
ambient to either  
a) 46ºC and then held 
for a minimum of 
10 minutes  
OR 
b)      46ºC and then held 
for a minimum of 
70 minutes  Mango ( Mangifera indica ) 
Papaya ( Carica papaya ) Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Ananas cosmosus  
 
Common Name:  Pineapple  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in accordan ce with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitar y certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 3 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Philippines Department of Agriculture, 
concerning t he access of host material of fruit fly species of economic significance 
into New  Zealand from the Philippines.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The p apaya in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)   undergone ap propriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
 Conogethes punctiferalis  
 Guignardia citricarpa (anamorph Phyllosticta citricarpa) [black spot strain]  
 
AND  
 
(iii) treated in accordance with Appendix 4 of the Arrangeme nt between the New  Zealand 
Ministry for Primary Industries  and the Philippines Department of Agriculture, 
concerning the access of host material of fruit fly species of economic significance 
into New  Zealand from the Philippines.  
 
OTHER INFORMATION:  
 
Affix ed to the cartons will be a Philippines Plant Quarantine sticker.  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1942   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cocos nucifera  
 
Commo n Name:  Coconut  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable qua rantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visual ly detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
 
AND  
 
(iii) treated in accordanc e with Appendix 4 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Philippines Department of Agriculture, 
concerning the access of host material of fruit fly species of economic significance 
into New  Zealand from the Phili ppines.  
 
OTHER INFORMATION:  
 
 
Affixed to the cartons will be a Philippines Plant Quarantine sticker.  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1885   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa acuminata , M. x sapientum  
 
Common Name:  Banana  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and  found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equival ent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Philippines Department of Agriculture, 
concerning the access of host material of fruit fly spe cies of economic significance 
into New  Zealand from the Philippines.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Philippines  
 
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangemen t between the New  Zealand 
Ministry for Primary Industries  and the Philippines Department of Agriculture, 
concerning the access of host material of fruit fly species of economic significance 
into New  Zealand from the Philippines.  
 
OTHER INFORMATION:  
 
Accept ed “historic” additional declarations:  “shipped in an unripe condition”.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  SAMOA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Abelmoschus manihot  Leaves, i sland 
cabbage / lau Pele     17/7/2012  
Alocasia macrorrhiza  Giant 
Taro/Kape/Taamu     Roll over  
Artocarpus altilis  Breadfruit   ,   30/06/2004  
Carica papaya  Leaves, Pawpaw      Roll over  
Carica papaya  Papaya, pawpaw   ,   12/05/2004  
Centella asiatica  Leaves, Indian 
pennywort     Roll over  
Citrus latifolia  Tahitian Lime   ,   18/09/2009  
Cocos nucifera  Coconut      Roll ove r 
Colocasia esc ulenta  Leaves, Taro      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Colubrina asiatica  Leaves, Soap bush      Roll over  
Dioscorea sp. Yam      Roll over  
Evodia hortensis  Leaves      Roll over  
Gardenia taitensis  Leaves      Roll over 
Glochidion ramiflorum  Leaves      Roll over  
Hoya australis  Leaves      Roll over  
Manihot esculentus  Cassava      Roll over  
Microsorium scolopendria  Leaves, Wart fern      Roll over  
Morinda citrifolia  Leaves, Indian 
mulberry     Roll over  
Musa spp. Banana      Roll over  
Musa spp. Leaves, Banana      Roll over  
Musa paradisiaca  Plantain      Roll over  
Piper graeffei  Leaves, Pepper      Roll over  
Piper methysticum  Kava      Roll over  
Psychotria insularum  Leaves, Wild coffee      Roll over  
Saccharaum officinarum  Sugarcane      Roll over  
Solanum melongena  Eggplant   ,   14/01/2005  
Syzygium cornocarpus  Leaves, Lillypilly      Roll over  
Syzygium inophylloidess  Leaves, Lillypilly      Roll over  
Syzygium malaccense  Leaves, Malay apple      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Ticus obliqua  Leaves      Roll over  
Vigna marina  Leaves, Beach be an     Roll over  
Wedelia biflora  Leaves      Roll over  
Xanthosoma sagittifolium  Leaves, Tarua      Roll over  
Xanthosoma sagittifolium  Tarua      Roll over  
Zingiber officinale  Ginger      Roll over  
Zingiber zerumbet  Ginger      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TRE ATMENT APPENDICES ( MPI /SAMOA MINISTRY OF 
AGRICULTURE, FORESTS , FISHERIES AND METE OROLOGY BILATERAL 
QUARANTINE ARRANGEME NT) 
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Non-host Status  Non-host status based on 
maturity  Banana ( Musa spp.)  
Plantain ( Musa paradisiaca ) 
Tahitian lime ( Citrus latifolia ) 
3 Heat T reatment  Temperature raised from 
ambient to 47.2 C and 
then held for a minimum 
of 20 minutes  Breadfruit ( Artocarpus altilis ) 
Eggplant ( Solanum melongena ) 
Papaya, pawpaw ( Carica papaya ) 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientifi c Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /lau p ele 
 
Country:   Samoa  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The island cabbages in this consignment have:  
 
(i) been inspected in accordance with appropriate official proc edures and found to be 
free from any visually detectable quarantine pests specified by the New  Zealand 
Ministry f or Primary Industries.  
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered a s equivalent to the above declaration.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Alocasia macrorrhiza  
 
Common Name:  Giant Taro/Kape/Taamu  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The giant taro/kape/taamu in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the p hytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Artocarpus altilis  
 
Common Name:  Breadfruit  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The breadfruits in this consignment ha ve: 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free of any visually detectable regulated pests specified by MPI;  
 
NOTE:   This additional declaration is not required if the phytosanitary certificate issued by the  Samoa NPPO 
is in accordance with the model phytosanitary certificate annexed to the revised (1997) text of the 
FAO IPPC.  
 
AND  
 
(ii) been treated in accordance with Appendix 3 of the Bilateral Quarantine Arrangement 
between MPI and MAFFM.  
 
OTHER INFORMATIO N: 
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
fruit weights in the inspec tion sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1685   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Nam e: Carica papaya  
 
Common Name:  Leaves, pawpaw  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pawpaw leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free fro m any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above decl aration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and fo und to be free 
 of any visually detectable regulated pests specified by MPI;  
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the Samoa 
NPPO is in accordance with the model phytosanitary certificate annexed to the revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regulated 
 high impact pests specified by MPI. 
 
OR 
 
been sourced from an area free from those regulated high impact pests spe cified by 
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 3 of the Bilateral Quarantine Arrangement 
 between MPI and MAFFM.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment rec ord must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
numb er on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific Impo rt health standard available at : 
http://www.mpi.govt.nz/document -vault/1943   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Centella asiatica  
 
Common Name:  Leaves, Indian pennywort  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The indian pennywort leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus latifolia  
 
Common Name:  Tahitian Lime  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Tahitian limes in this consignment:  
 
(i) have been visually inspected in accordance with appropriate official procedures and 
found to be free of any detectable regulated pests specified by MPI. 
 
AND  
 
(ii) have undergone appropriate pest control activities that are effective against those 
regulated high impact pests specified by MPI; 
 
 AND  
    
(iii) been treated in accordance with Appendix 2 of the Bilateral Quarantine Arrangement 
between MPIand  MAF  Samoa Quarantine Division.  
 
Specific Import health standard available at:  http://www.mpi.govt.nz/document -vault/1992    Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the Ne w Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Colocasia esculenta  
 
Common Name:  Leaves, Taro  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine  pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Colocasi a esculenta  
 
Common Name:  Taro  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable  quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Nam e: Colubrina asiatica  
 
Common Name:  Leaves, Soap bush  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The soap bush leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the  above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Dioscorea  sp. 
 
Common Name:  Yam  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The yams in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and foun d to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent t o the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Evodia hortensis  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official proced ures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as  equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Gardenia taitensis  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will b e 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Glochidion ramiflorum  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance  with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Hoya australis  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in  accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phy tosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration cont ained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Microsorium scolopendria  
 
Common Name:  Leaves, Wart fern  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The wart fe rn leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Morinda citrifolia  
 
Common Name:  Leaves, Indian mulberry  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The indian mulberry leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa  spp. 
 
Common Name:  Banana  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zeala nd 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arran gement between the New  Zealand 
Ministry for Primary Industries  and the Samoa Ministry of Agriculture, Forests, 
Fisheries and Meterology concerning the access of host material of fruit fly species 
of economic significance into New  Zealand from Samoa.  
 
OTHER  INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa  spp. 
 
Common Name:  Leaves, banana  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The banana leaves in this consignm ent have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain  in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanit ary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Samoa Ministry of Agriculture, Forests, 
Fisheries and Meterology concerning the access of host material of fruit fly species 
of economic significance into New  Zealand from Samoa.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “ship ped in an unripe condition”.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Piper graeffei  
 
Common Name:  Leaves, Pepper  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pepper leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate  official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Piper methysticum  
 
Common Name:  Kava  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The kava in this consignment has:  
 
(i) been inspected in accordance with ap propriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certific ate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Psychotria insularum  
 
Common Name:  Leaves, Wild coffee  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The wild coffee leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarati on contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Saccharum officinarum  
 
Common Name:  Sugarcane  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sugarcane i n this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitar y certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration . 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Solanum melongena  
 
Common Name:  Eggplant  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATION S 
 
The eggplants in this consignment:  
 
(i) have been inspected in accordance with appropriate official procedures and found to 
 be free of any visually detectable regulated pests specified by MPI;  
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the Samoa 
NPPO is in accordance with the model phytosanitary certificate annexed to the revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) have undergone appropriate pest control activities that are effective against those 
regulated high impact pests specified by MPI. 
 
OR 
 
 have been sourced from an area free from those regulated high impact pests specified 
by MPI; 
 
AND  
 
(iii) has been treated in accordance with Appendix 3 of the Bilateral Quarantine 
Arrangement between MPI and Samoa MoA.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment ba tch. 
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/docume nt-vault/1756   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Syzygium cornocarpus  
 
Common Name:  Leaves, Lill ypilly 
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been inspected in accordance with appropriat e official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will  be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Syzygium inophylloides  
 
Common Name:  Leaves, Lill ypilly 
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration conta ined on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Syzygium malaccense  
 
Common Name:  Leaves, Malay apple  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The malay apple  leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic ph ytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Ticus obliqua  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARA TIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Vigna marina  
 
Common Name:  Leaves, Beach bean  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 
The beach bean leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for  Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Wedelia biflora  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Leaves , tarua  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pe sts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Tarua  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detect able quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific  Name:  Zingiber officinale  
 
Common Name:  Ginger  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The ginger in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaratio n. 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Zingiber zerumbet  
 
Common Name:  Ginger  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The ginger in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the abo ve declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  SINGAPORE  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Lentinus edodes  Mushroom, shiitake      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Lentinus edodes  
 
Common Name:  Mushroom, sh iitake  
 
Country:   Singapore  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The shiitake mushrooms in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  SOLOM ON ISLANDS  
SUM MARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Cocos nucifera  Coconut      Roll over  
Manihot esculentus  Cassava      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Solomon Islands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, s pecified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Manihot esculentu s 
 
Common Name:  Cassava  
 
Country:   Solomon Islands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually dete ctable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  SOUTH AF RICA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Phaseolus spp. Bean      6/9/1999  
Pisum sativum  Pea, Green/Snow/  
Sugar Snap      3/11/1997  
Zea mays  Sweetcorn      3/11/1997  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Phaseolus  spp. 
 
Common Name:  Bean  
 
Country:   South Africa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free f rom any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Liriomyza  trifolii  
 
 OR 
 
 been sourced from an area free (ver ified by an official detection survey) from:  
 
 Liriomyza  trifolii  
 
 AND  
 
 been harvested when physiologically immature so the seeds will not germinate  
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1173   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Pisum sativum  
 
Common Name:  Pea, green/snow/sugar snap  
 
Country:   South Africa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The peas, green/snow/sugar snap in this  consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 AND  
 
(ii) been harvested when phys iologically immature so the seeds will not germinate.  
 
 
OTHER INFORMATION:  
 
Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1955   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Zea mays  
 
Common Name:  Sweetcorn  
 
Country:   South Africa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sweetcorn in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detect able quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Physoderma maydis  
 
 OR 
 
 been sourced from an area free (verified by an official d etection survey) from:  
 
 Physoderma maydis  
 
 AND  
 
 been harvested when physiologically immature so the seeds will not germinate.  
 
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1734    Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  SPAIN  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Citrus sinensis . Orange      30/11/1999  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES (NZ MPI /SPAIN  MINISTRY OF 
AGRICULTURE BILATERA L QUARANTINE ARRANGE MENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Cold D isinfestation  The core temperature of the fruit to be held 
continuously at one of the following 
temperature/time combinations before 
expor t: 
0.00ºC or below for 10 days  
0.55ºC or below for 11 days  
1.11ºC or below for 12 days  
1.66ºC or below for 14 days  
2.22ºC or below for 16 days  Citrus ( Citrus sinensis ) Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019      
Scientific Name:  Citrus sinensis  
 
Common Name:  Orange  
 
Country:   Spain  
 
 
A MPI Ch ief Technical Officer  believes that on the basis of  new technical information, the 
treatment rates used for the fruit fl y Ceratitis capitata  on this pathway no longer manage the 
biosecurity risk to an appropriate level and, therefore, does not enable the p urposes of the 
Biosecurity Act 1993 (Part 3) to be achieved.  
 
MPI is currently undertaking a review of all citrus Import Health Standards.   
 
Questions related to this suspended schedule should be directed to:  
 
Plant Imports Team  
Ministry for Primary Indus tries 
PO Box 2526  
Wellington  
NEW ZEALAND  
plantimports@mpi.govt.nz   
 This schedule of special entry conditions for fresh Citrus sinensis  (orange ) from Spain 
has been suspended dated 05 September  2019.  
Citrus sinensis  (orange ) from Spain is not eligible for import into New Zealand.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  TAIWAN  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Mangifera indi ca Mango      07/07/04  
Litchi chinensis  Lychee      05/10/07  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES (NEW ZEALAN D COMMERCE AND 
INDUSTRY OFFICE AND TAIPEI ECONOMIC AND CULTURAL OFFICE 
BILATERAL QUARANTINE  ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Heat Treatment  Temperature raised from 
ambient to 46.5oC and 
then held for a minimum 
of 30 minutes.  Mango ( Mangifera indica ) 
Temperature raised from 
ambient to 47oC and then 
held for a minimum of 20 
minutes.  Lychee ( Litchi chinensis ) 
3 Cold Disinfestati on Fruit pulp temperature 
held at 1°C or below for 
13 days.  Lychee ( Litchi chinensis ) Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Taiwan  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free of any visually detectable regulated pests specified by MPI;  
 
 NOTE:  This additional declaration is not required if the phytosanitary certificate issued is in 
accordan ce with the model phytosanitary certificate annexed to the revised (1997) text of the FAO 
IPPC.  
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regulated 
high impact pests specified by MPI 
 
OR 
 
 been sourced from an  area free from those regulated high impact pests specified by 
MPI; 
AND  
 
(iii) been treated in accordance with Appendix 2 of the Bilateral Quarantine Arrangement 
between NZCIO and TECO.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the origi nal Vapour Heat Treatment (VHT) 
treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862). Alternatively, 
individual quarantine numbe rs may be attached to cartons. The range of 
numbers will be identified on the printout.  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cart ons is permitted per treatment batch.  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1888   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Litchi chinensis  
 
Common Name:  Lychee  
 
Country:   Taiwan  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the lychees in this consignment have undergone effective 
treatment against those regulated pests specified by MPI. 
 
Full details of the fruit fly treatment must be include d in the “Disinfestation 
and/or Disinfection Treatment” area of the phytosanitary certificate. Details of the 
treatment duration and temperature must be recorded.  
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1874   
 
 
NOTE:  
 
Cold disinfestation completed pre -export must have treatment details such as date, 
temperature, and duration of the cold disinfestation included in the treatment section  
of the phytosanitary certificate.  
 
For cold disinfestation completed in -transit; printouts of all temperature sensors or 
direct electronic downloads are to be made available to MPI at the port of arrival in 
New Zealand for final clearance of the container . 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  THAILAND  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated 
organisms Regulated high 
impact organisms  Approved 
Date  
Ananas comosus  Pineapple   , 22/8/2001  
Colocasia esc ulenta  Taro    Roll over  
Dimocarpus longan  Longan   , 26/8/20 05 
Durio zibethinus  Durian   , 28/4/2008  
Garcinia mangostana  Mangosteen   , 15/2/2006  
Litchi chinensis  Lychee   , 26/8/2005  
Mangifera indica  Mango   , 7/10/1999  
Zingiber officinale  Ginger    15/2/2006  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   LIST OF TREATMENT AP PENDICES (MPI/DEPART MENT OF  AGRICULTURE, 
THAILAND BILATERAL Q UARANTINE ARRANGEMEN T (BQA) AND OFFICIAL  
ASSURANCE PROGRAMME (OAP))  
TREATMENT  TARGET FRUIT 
FLIES  SPECIFICATION  COMMODITY  
Heat Treatment 
(for mangoes, 
refer  to 
Appendix 2 of 
BQA)  Bactrocera cucurbitae  
Bactrocera dorsalis  Temperature raised from ambient to 
47°C or greater and held for a 
minimum of 20 minutes  Mango ( Mangifera indica ) 
Non-host S tatus 
(refer to 
Appendix 3 of 
BQA)  Endemic fruit flies  Based on stage of maturity  
 
 
 
 
Based on unbroken skin  
 Mangosteen ( Garcinia 
mangostana ) refer to IHS 
Appendix 2  
Pineapple ( Ananas 
comosus ) 
 
 
 
Durian (Durio zibethinus ) 
refer to IHS Appendix 2  
 
 
 
 
Treatment / 
OAP Appendix 
Number  TARGET FRUIT 
FLIES  SPECIFICATION  COMMODITY  
Vapour heat 
treatment 
(Appendix 1 of 
OAP)  Bactrocera correct a 
Bactrocera cucurbitae  
Bactrocera dorsalis  Temperature raised from ambient to 
47°C or greater and held for a 
minimum of 20 minutes  Lychee ( Litchi chinensis ) 
Longan (Dimocarpus 
longan ) 
Cold 
disinfestations 
(Appendix 2 of 
OAP)  Bactrocera cucurbitae  
Bactroc era dorsalis  
 
 
 
 
Bactrocera correcta  
Bactrocera dorsalis   
Fruit pulp temperature held at:  
0ºC or below for 10 days  
0.56ºC or below for 11 days  
1.11ºC or below for 12 days  
1.67ºC or below for 14 days  
 
Fruit pulp temperature held at:  
0.99ºC or below for 13 d ays 
1.38°C or below for 18 days  Lychee ( Litchi chinensis ) 
 
 
 
 
 
Longan ( Dimocarpus 
longan ) 
Irradiation 
(Appendix 4 of 
OAP)  Bactrocera correcta  
Bactrocera cucurbitae  
Bactrocera dorsalis  Irradiation with a minimum absorbed 
dose of 150 Gy  
 
Note: Irradiation w ith a minimum 
absorbed dose of 250 Gy for 
Conogethes punctiferalis  
 
Note: Irradiation with a minimum 
absorbed dose of 400 Gy for 
regulated arthropod pests  Lychee ( Litchi chinensis ) 
Longan (Dimocarpus 
longan ) Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple  
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine  pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 3 of the Arrangement between MPI and the 
Thailand Department of Agriculture concerning the access of host material of fruit 
fly species of economic significance into New Zealand from Thailand.  
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1967   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Colacasia esculenta  
 
Common Name:  Taro  
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Dimocarpus longan  
 
Common Name:  Longan  
 
Country:  Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The longans in this consignment have:  
 
(i) been inspected inaccordance with appropriate official procedures and f ound to be 
free from any visually detectable quarantine pests, specified by MPI. ; 
 
NOTE : Complaince with this additional declaration is not necessary for 
arthropods if the Thailand NPPO certifies export of this consignment under 
Appendix 4. The consignment  may contain live (but infertile or unable to emerge 
from pupation) regulated arthropod pests.  
AND  
 
(ii) been treated by irradiation at a minimum absorbed dose of 250 Gy for Conogethes 
punctiferalis  
 
OR 
 
been managed using in -field controls for Conogethes punc tiferalis ,  
AND  
 
(iii) been treated in accordance with Appendix 1; or Appendix 2; or Appendix 4 of the 
Official Assurance Programme between New Zealand Ministry for Primary 
Industries and Thailand Department of Agriculture.  
NOTE:  
 
Full details of the vapour heat  treatment (temperature and duration) or cold disinfestations 
(temperature and duration) or irradiation (including doseages) must be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary certificate or as an 
endorsed atta chment to the phytosanitary certificate.  
 
Cold disinfestation completed pre -export must have treatment details such as date, 
temperature, and duration of the cold disinfestation included in the treatment section of the 
phytosanitary certificate.  
 
For cold  disinfestation completed in -transit; printouts of all temperature sensors or direct 
electronic downloads are to be made available to MPI at the port of arrival in New Zealand 
for final clearance of the container.  
 
OTHER INFORMATION:  
 
 Specific Impo rt healt h standard available at :  
http://www.mpi.govt.nz/document -vault/1875   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Durio zibethinus  
 
Common Name:  Durian  
 
Country:  Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
 
(i) This is to certify that the durian in this consignment have undergone appropriate 
pest control activities that are effective against Conogethes punctiferalis.  
 
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1749   
 
 
 
 
 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Garcinia mangostana  
 
Common Name:  Mangosteen  
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the mang osteens described herein have been inspected 
according to appropriate official procedures and are considered to be free from the 
quarantine pests specified by New Zealand Ministry for Primary Industries  and to 
conform with the current phytosanitary require ments of New Zealand Ministry for 
Primary Industries , including those for regulated non -quarantine pests. ; 
 
NOTE: This additional declaration is not required if the phytosanitary certificate 
issued by the Thailand NPPO is in accordance with the model phyto sanitary 
certificate annexed to the revised (1997) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certify that the mangosteens in this consignment have undergone 
appropriate pest control activities that are effective against those regulated high 
impact pests speci fied by MPI. 
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1892   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Litchi chinensis  
 
Common Name:  Lychee  
 
Country:   Thail and 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lychees in this consignment have:  
 
(i) been inspected inaccordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by MPI. ; 
 
NOTE : Complaince with this additional declaration is not necessary for 
arthropods if the Thailand NPPO certifies export of this consignment under 
Appendix 4. The consignment may contain live (but infertile or unable to emerge 
from pupation) regulated arthropod pests.  
AND  
 
(ii) been treated by irradiation at a minimum absorbed dose of 250 Gy for Conogethes 
punctiferalis  
 
OR 
 
been managed using in -field controls for Conogethes punctiferalis ,  
AND  
 
(iii) been treated in accordance with Appendix 1; or Appendix 2; or Appendix 4 of the 
Official Assurance Programme between New Zealand Ministry for Primary 
Industries and Thailand Department of Agriculture.  
NOTE:  
 
Full details of the vapour heat treatment (temperature and duration) or cold disinfestations 
(temperature and duration)  or irradiation (including doseages) must be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary certificate or as an 
endorsed attachment to the phytosanitary certificate.  
 
Cold disinfestation completed pre -export must  have treatment details such as date, 
temperature, and duration of the cold disinfestation included in the treatment section of the 
phytosanitary certificate.  
 
For cold disinfestation completed in -transit; printouts of all temperature sensors or direct 
electronic downloads are to be made available to MPI at the port of arrival in New Zealand 
for final clearance of the container.  
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1873   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropria te official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus w oglumi  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Aleurocanthus woglumi  
AND  
 
(iii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Thaila nd Department of Agriculture 
concerning the access of host material of fruit fly species of economic significance 
into New Zealand from Thailand.  
 
OTHER INFORMATION:  
 
Affixed to each carton will be a Thailand Plant Quarantine sticker.  
 
 Specific Import heal th standard available at:   
http://www.mpi.govt.nz/document -vault/1886   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Zingiber officinale  
 
Common Name:  Ginger  
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARA TIONS  
 
(i) This is to certify that the ginger described herein have been inspected according to 
appropriate official procedures and are considered to be free from the quarantine 
pests specified by New Zealand Ministry for Primary Industries  and to conform 
with the current phytosanitary requirements of New Zealand Ministry for Primary 
Industries , including those for regulated non -quarantine pests.  
 
NOTE: This additional declaration is not required if the phytosanitary certificate 
issued by the Thailand NPPO is i n accordance with the model phytosanitary 
certificate annexed to the revised (1997) text of the FAO IPPC.  
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/d ocument -vault/1806   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  TOKELAU  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Cocos nucifera  Coconut       Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Tokelau  
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration . 
 
 
OTHER INFORMATION:  
 
An export certificate issued by the Govern ment of Tokelau may be accepted in lieu of a 
phytosanitary certificate.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  TONGA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Abelmoschus manihot  Leaves, i sland 
cabbage /pele 
 17/7/2012 
Alocasia macrorrhiza  Giant 
Taro/Kape/Taamu  
 Roll over  
Artocarpus altilis  Breadfruit      20/1/1999  
Capsicum frutescens  Chilli      29/05/2001  
Carica papaya  Papaya / Pawpaw      15/9/1998  
Centella asiatica  Leaves, Indian 
pennywort  
 Roll over 
Citrullus lanatus  Watermelon      Roll over  
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Leaves, Taro      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Colubrina asiatica  Leaves, Soap bush      Roll over  
Cucurbita maxima  Squas h     9/10/2006  
Cucurbita moschata  Butternut      9/10/2006  
Dioscorea spp. Yam      Roll over  
Evodia hortensis  Leaves      Roll over  
Gardenia taitensis  Leaves      Roll over  
Glochidion ramiflorum  Leaves      Roll over  
Hoya australis  Leaves      Roll o ver 
Lycopersicon esculentum  Tomato      14/12/1998  
Mangifera indica  Mango      14/12/1998  
Manihot esculentus  Cassava      Roll over  
Microsorium scolopendria  Leaves, Wart fern      Roll over  
Morinda citrifolia  Leaves, Indian 
mulberry  
 Roll over  
Musa spp. Banana      Roll over  
Musa paradisiaca  Plantain      Roll over  
Persea americana  Avocado      26/1/1999  
Piper graeffei  Leaves, Pepper      Roll over  
Piper methysticum  Kava      Roll over  
Psychotria insularum  Leaves, Wild coffee      Roll over 
Saccharum officinarum  Sugarcane      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Solanum melongena  Eggplant      20/1/1999  
Syzygium cornocarpus  Leaves, Lillypilly      Roll over  
Syzygium inophylloides  Leaves, Lillypilly      Roll over  
Syzygium malaccense  Leaves, Malay 
apple     Roll over  
Ticus obliqua  Leaves      Roll over  
Vigna marina  Leaves, Beach bean      Roll over  
Wedelia biflora  Leaves      Roll over  
Xanthosoma sagittifolium  Leaves, Tarua      Roll over  
Xanthosoma sagittifolium  Tarua      Roll over  
Zingiber zerumbe t Ginger      Roll over  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /TONGA MINISTRY OF 
AGRICULTURE AND FORE STRY BILATERAL QUARANTINE  ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Heat Treatment  Fruit temperature raised 
from ambient to 47.2oC 
and then held for a 
minimum of 20 minutes  Avocado ( Persica americana ) 
Breadfruit ( Artocarpus altilis ) 
Chilli ( Capsicum frtutescens ) 
Eggplant ( Solanum melongena ) 
Mango ( Mangifera indica ) 
Papaya ( Carica papaya ) 
Tomato ( Lycopersicon esculentum ) 
3 Non-host Statu s Non-host status based on 
maturity  Banana ( Musa spp.)  
Plantain ( Musa paradisiaca ) 
Squash ( Cucurbita maxima ) 
Butternut ( Cucurbita moschata ) 
4 Methyl Bromide 
Fumigation  32 gm3 for 4 hours at a 
flesh temperature of 
21-26oC at a loading of 
not greater than 5 0% 
chamber capacity  Watermelon ( Citrullus lanatus ) Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /pele 
 
Country:   Tonga  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The island cabbages in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests specifi ed by the New  Zealand 
Ministry for Primary Industries.  
 
Note:  the generic phytosanitary certificate declaration conta ined on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Alocasia macrorrhiza  
 
Common Name:  Giant Taro/Kape/Taamu  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The giant tar o/kape/taamu in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generi c phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Artocarpus altilis  
 
Common Name:  Breadfruit  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDIT IONAL DECLARATIONS  
 
The breadfruit in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industr ies. 
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Tonga  Ministry of Agriculture and Forestry , 
concerning the access of host material of fruit fly species of economic sig nificance 
into New Zealand from Tonga.  
 
OTHER INFORMATION:  
 
Specific IHS (PAQIS Version) issued on 20 January 1999.  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the trea tment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -vault/1686   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Capsicum frutescens  
 
Common Name:  Chilli  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The chillies in this consignmen t have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)  undergone appropriate pest control a ctivities that are effective against:  
 
 Liriomyza trifolii  
 Bemisia tabaci [strain]  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Liriomyza trifolii  
 Bemisia tabaci [strain]  
 
AND  
 
(iii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Tonga Ministry of Agriculture and Forestry , 
concerning the access of host material of fruit fly species of economic significance 
into New Zealand from Tonga.  
 
OTH ER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany each consignment.  
ii) A unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21  April 1999 - batch number 862)  
iii) All cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) Fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya in this cons ignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appe ndix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Tonga Ministry of Agriculture and Forestry , 
concerning the access of host material of fruit fly species of economic significance 
into New Zealand from Tonga.  
 
OTHER I NFORMATION:  
 
(i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
(ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
(iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
(iv) fruit weights in the inspection  sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -vault/1944   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Centella asiatica  
 
Common Name:  Leaves, Indian pennywort  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The indian pennywort leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and f ound to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalen t to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrullus lanatus  
 
Common Name:  Watermelon  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The watermelon in this consignment has:  
 
(i) been inspected in accordance with appropriate offi cial procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 4 of the Arrangement between the New  Zealand 
Ministry for Prima ry Industries  and the Tonga Ministry of Agriculture and Forestry , 
concerning the access of host material of fruit fly species of economic significance 
into New Zealand from Tonga.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealan d 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Colocasia esculenta  
 
Common Name:  Leaves, T aro 
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Colocasia esculen ta 
 
Common Name:  Taro  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quaranti ne pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Colubr ina asiatica  
 
Common Name:  Leaves, Soap bush  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The soap bush leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free f rom any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above de claration.  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucurbita maxima , Cucurbita moschata  
 
Common Name:  Squash/Butternut  
 
Country:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The squash/butternut in this consignment have been:  
 
(i) inspected in accordance with appropriate official procedures and found to be free 
from any visually detectable quarantine pests, specified by the New  Zealand Ministry 
for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that a re effective against:  
 
  Bemisia tabaci  
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Bemisia tabaci  
 Liriomyza trifolii  
 
AND  
 
(iii) undergone an agreed measure that is effective against associ ated fruit fly species of 
economic significance in accordance with Appendix 5 of the Bilateral Quarantine 
Arrangement between MPI and the Tonga NPPO.  
 
 
OTHER INFORMATION:  
 
Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -vault/1988   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Dioscorea  spp. 
 
Common Name:  Yam  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The yams in this consignment have:  
 
(i) been inspected in accordanc e with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary  certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Evodia hortensis  
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected  in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Gardenia taitensis  
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration co ntained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Glochidion ramiflorum  
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this cons ignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certific ate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Hoya australis  
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves i n this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanita ry certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Lycopersicon esculentum  
 
Common Name:  Tomato  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS  
 
The tomatoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Bemisia tabaci  [strain]  
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Bemisia tabaci [strain]  
 Liromyza trifolii  
 
AND  
 
(iii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Tonga Ministry of Agriculture and Forestry , 
concerning the access of host material of fruit fly species of economic signif icance 
into New Zealand from Tonga.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permit ted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
Specific Impo rt health standard available at : http://www .mpi.govt.nz/document -vault/1994   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate offici al procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary  Industries  and the Tonga Ministry of Agriculture and Forestry , 
concerning the access of host material of fruit fly species of economic significance 
into New Zealand from Tonga.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High  Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection sha ll be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
      iv) fruit weights in the inspection sample must be less than the “probe fruit”       
  weights entered on the treatment record.  
 
Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -vault/1887   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Microsorium scolopendria  
 
Common Name:  Leaves, Wart fern  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The wart fern leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visual ly detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Morinda citrifolia  
 
Common Name:  Leaves, Indian mulberry  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The indian mulberry leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
consid ered as equivalent to the above declaration.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa  spp. 
 
Common Name:  Banana  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment have:  
 
(i) been inspected in accordance with appropriate of ficial procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 3 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Tonga Ministry of Agriculture and Forestry , 
concerning the access of host  material of fruit fly species of economic significance 
into New Zealand from Tonga.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 3 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Tonga Ministry of Agriculture and Forestry , 
concerning the access of host material of fruit fly species of economic significance 
into New Zealand from Tonga.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Persea americana  
 
Common Name:  Avocado  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The avocadoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that a re effective against:  
 
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Liromyza trifolii  
AND  
 
(iii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for P rimary Industries  and the Tonga Ministry of Agriculture and Forestry , 
concerning the access of host material of fruit fly species of economic significance 
into New Zealand from Tonga.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the origina l High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspecti on shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
v) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
Specific Import health standard available at:  http://www.mpi.govt.nz/document -vault/1166   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Piper graeffei  
 
Common Name:  Leaves, Pepper  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pepper leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by  the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Piper methysticum  
 
Common Na me: Kava  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The kava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, spe cified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Psychotria insularu m 
 
Common Name:  Leaves, Wild coffee  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The wild coffee leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any  visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declarati on. 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Saccharum officinarum  
 
Common Name:  Sugarcane  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The suagarcane in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and f ound to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalen t to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Solanum melongena  
 
Common Name:  Eggplant  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The eggplant in this consignment has:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Liromyza trifolii  
 
AND  
 
(iii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Tonga Ministry of Agri culture and Forestry , 
concerning the access of host material of fruit fly species of economic significance 
into New Zealand from Tonga.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment r ecord must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
Specific Impor t health standard available at:  http://www.mpi.govt.nz/document -vault/1757   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Syzygium cornocarpus  
 
Common Name:  Leaves, Lill ypilly 
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Prima ry Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Syzygium inophylloides  
 
Common Name:  Leaves, Lill ypilly 
 
Countr y:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, speci fied by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Syzygium malaccense  
 
Common Name:  Leaves, Malay apple  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The malay apple leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any vi sually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Ticus obliqua  
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free f rom any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above de claration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Vigna marina  
 
Common Name:  Leaves, Beach bean  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beach bean leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official p rocedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
consider ed as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Wedelia biflora  
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriat e official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will  be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Leaves, tarua  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua leaves in this consignment have:  
 
(i) been inspe cted in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Tarua  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua in this consignment ha s: 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declara tion contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Zingiber zerumbet  
 
Common Name:  Ginger  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The ginger in this c onsignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certif icate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  TUVALU  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Cocos nu cifera  Coconut      18/09/2009  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Tuvalu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the coconuts described herein have been inspected according 
to appropriate officia l procedures and are considered to be free from the 
quarantine pests specified by MPI and to conform to the current phytosanitary 
requirements of MPI, including those for regulated non -quarantine pests.  
 
NOTE: This additional declaration is not required if  the phytosanitary certificate 
issued by the Tuvalu NPPO is in accordance with the model phytosanitary 
certificate annexed to the revised (1997) text of the FAO IPPC.  
   AND  
 
(ii) The coconuts in this consignment have undergone appropriate pest control 
activit ies that are effective against the following high impact pests;  
 
Chrysomphalus aonidu,  
Chrysomphalus dictyospermi  
Wasmannia auropunctata   
 
Specific Import health standard available at:  http://www. mpi.govt.nz/document -vault/1721    
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  UNITED STATES OF AMERICA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Actinidia deliciosa  Green Kiwifruit      Roll over  
Allium cepa  Onion/Shallo ts     17/12/1997  
Allium sativum  Garlic      Roll over  
Asparagus officinalis  Asparagus      Roll over  
Carica papaya  Papaya / Pawpaw      18/1/2006  
Citrus aurantiifolia  Lime      Roll over  
Citrus limon  Lemon      Roll over  
Citrus paradisi  Grapefr uit     Roll over  
Citrus reticulata  Mandarin/ 
Tangerine     Roll over  
Citrus sinensis  Orange      Roll over  
Citrus  paradisi  x C. 
reticulata  Tangelo      Roll over  
Citrus maxima  Pomelo      Roll over  
Fragaria sp. Strawberry      Roll over  
Malus x domestica  Apple      Roll over  
Mangifera indica  Mango      14/12/1999  
Pisum sativum  Peas, Green/Snow/  
Sugar Snap     Roll over  
Phoenix dactylifera  Dates (Fresh)      Roll over  
Prunus armeniaca  Apricot      Roll over  
Prunus avium (Cali fornia)  Cherry      Roll over  
Prunus avium (Idaho, 
Oregon, Washington)  Cherry  
   4/7/2005  
Prunus domestica  Plum      Roll over  
Prunus persica   Nectarine/Peach      9/6/2000  
Punica granatum  Pomegranate      Roll over  
Pyrus communis  Pear     30/9/1999  
Vitis vinifera.  Grape      18/8/2005  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /UNITED STATES DEPAR TMENT OF 
AGRICULTURE, PLANT A ND ANIMAL INSPECTION  SERVICE BILATERAL 
QUARANTINE WORKPLAN)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Areas  “In country” pest free 
areas.  
1(a) Exotic fruit fly 
monitoring systems.  
1(b) California 
monitoring systems.  
1(c) Florida monitoring 
systems.  
1(d) Washington 
monitoring systems.  
1(e) Hawaii monitoring 
systems.  
1(f) Texas monitoring 
syste ms. 
1(g) Arizona monitoring  
systems.  
1(h) Idaho monitoring 
systems.  
1(i) Oregon monitoring 
systems.  All fruit fly host material covered by a valid 
import health standard.  
2 Irradiation  TBA  TBA  
3 
Refer to next 
table  Heat Treatment  
Refer to next table  Fruit temperature raised 
from ambient to 47.2oC 
for a period of 4 hours or 
more  
Refer to next table  Papaya (Carica papaya) (State of Hawaii 
only)  
Refer to next table  
4 Non-host Status    
5 Cold Disinfestation    Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  AGREED FRUIT FLY TRE ATMENT SPECIFICATION S – PAPAYA FROM THE 
STATE OF HAWAII ONLY  
TREATMENT  TARGET FRUIT 
FLIES  SPECIFICATION  COMMODITY  
Heat T reatment  Bactrocera cucurbitae  
Bactrocera dorsalis  
Ceratitis capitata  Heated  from ambient to a minimum 
fruit core temperature of 47.2°C in 
not less than 4 hours   
 Papaya ( Carica papaya ) 
Irradiation  Bactrocera cucurbitae  
Bactrocera dorsalis  
Ceratitis capitata  All fruits are to be irradiated with a 
minimum dose of 150 Gy  Papaya ( Carica papaya ) 
 
AGREED FRUIT FLY TRE ATMENT SPECIFICATION S – CHERRIES FROM THE 
STATES OF IDAHO, OREGON AND  WASHINGTON ONLY  
TREATMENT  TARGET FRUIT 
FLIES  SPECIFICATION  COMMODITY  
Orchard Pest 
Management 
Programme  
+ 
Methyl Bromide 
Fumigation  Rhagoletis fausta  
Rhagoletis indifferens  
Rhagoletis pomonella  Orchards managed in accordance 
with the P acific Northwest cherry 
pest management program  
+ 
Methyl bromide fumigation at one of 
the following rates:  
 32 g/m3 for 2 hrs at 22 .2°C and 
above  
 40 g/m3 for 2 hrs at 17 .2-22.2°C 
 48 g/m3 for 2 hrs at 13.9-17.2°C 
 56 g/m3 for 2 hrs at 12.2-13.9°C 
 64 g/m3 for 2 hrs at 10.6-12.2°C 
 72 g/m3 for 2 hrs at 8.3-10.6°C 
 Cherries ( Prunus avium ) 
 
DROSOPHILA SUZUKII  TREATMENT SPECIFICAT IONS – CHERRIES FROM 
THE STATE OF CALIFOR NIA  
TREATMENT  SPECIFICATION  COMMODITY  
Methyl Bromide 
Fumigation  Methyl bromide fumigation at o ne of the 
following rates:  
 32 g/m3 for 2 hrs at 22 .2°C and above  
 40 g/m3 for 2 hrs at 17 .2-22.2°C 
 48 g/m3 for 2 hrs at 13.9-17.2°C 
 56 g/m3 for 2 hrs at 12.2-13.9°C 
 64 g/m3 for 2 hrs at 10.6-12.2°C 
 72 g/m3 for 2 hrs at 8.3-10.6°C 
 Cherries ( Prunus avium ) 
 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  DROSOPHILA SUZUKII  TREATMENT SPECIFICAT IONS – APRICOT, 
NECTARINE/PEACH  AND  PLUM FROM THE STATE OF CA LIFORNIA  
TREATMENT  SPECIFICATION  COMMODITY  
Methyl Bromide 
Fumigation  
 
 
 
 Methyl bromide fumigation at one of the 
following rates:  
 32 g/m3 for 2 hrs at 2 2°C and above  
 40 g/m3 for 2 hrs at 17 -22°C  
 48 g/m3 for 2 hrs at 12 -17°C  
 64 g/m3 for 2 hrs at 6 -12°C  
 
OR  
Apricot (Prunus armeniaca ) 
Nectarine/peach ( Prunus persica )  
Plum ( Prunus domestica)   
 
 (NB: methyl bromide fumigation OR cold 
disinfestation is accept able, see below ) 
Cold 
Disinfestation  The core temperature of the fruit to be held 
continuously at one of the following 
temperature/time combinations before or 
during transit to New Zealand:  
 
 0.00ºC or below for 10 days  
 0.55ºC or below for 11 days  
 1.11ºC o r below for 12 days   
 
 
 
 
Apricot (Prunus armeniaca ) 
Nectarine/peach ( Prunus persica )  
Plum ( Prunus domestica )  
 (NB: Cold disinfestation OR methyl 
bromide fumigation is acceptable, see above ) 
 
DROSOPHILA SUZUKII  AND REGULATED SPIDER  TREATMENT 
SPECIFICATIO NS – TABLE GRAPES FROM TH E STATE OF CALIFORNI A 
TREATMENT  SPECIFICATION  COMMODITY  
SO 2/CO 2 
fumigation  
AND  
Methyl bromide 
fumigation  
 
OR SO 2/CO 2 (1:6%) fumigation at  a minimum of 
16 ºC or above for 30 minute s 
AND  
Methyl bromide fumigation at 40 g/m3 for 2 
hours at 15.5°C and above  
 Table grape ( Vitis vinifera ) 
 
 
SO 2/CO 2 
fumigation  
AND  
Cold 
disinfestation  SO 2/CO 2 (1:6%) fumigation at  a minimum of 
16 ºC or above for 30 minutes  
AND  
The core temperature of the fruit to be held 
continuously at -0.5ºC (± 0.7 ºC ) for 6 days 
before or during transit to New Zealand.  
OR 
The core temperature of the fruit to be held 
continuously at 0.9°C (± 0.7 ºC) for 12 days 
before or during transit to New Zealand.  
[NB: Cold treatment may be performed at 
temperatures lower than th e set temperature 
range ] Table grape ( Vitis vinifera ) 
 
 
 
 
NB: Procedures for the Effective Quarantine Management of Regulated Spiders Associated with the Importation 
of Fresh Table Grapes ( Vitis vinifera ) From California to New Zealand  available at:  
http://www.mpi.govt.nz/document -vault/1816   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   
DROSOPHILA SUZUKII  TREATMENT SPECIFICAT IONS – STRAWBERRY FROM 
THE STATES OF CALIFO RNIA, IDAHO, OREGON AND WASHINGTON  
TREATMENT  SPECIFICATION  COMMODITY  
Meth yl Bromide 
Fumigation  48 g/m³ for 3 hrs at a flesh temperature greater 
than 15ºC at a loading of not greater than 50% 
chamber capacity  
 Strawberry ( Fragaria sp.) 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Actinidia deliciosa  
 
Common Name:  Green Kiwifruit  
 
Country:   United States  of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The kiwifruit in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by  the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 1 (b) of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant Health Inspe ction Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the 
United States of America.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Allium cepa  
 
Common Name:  Onion  
 
Country:   United States of America  
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
  
(i) This is to certify that the Allium cepa  described herein has been inspected according 
to appropriate official procedures and is considered to be free from the quarantine 
pests specified by New Zealand Ministry for Primary Industries  and to conform with 
the current phytosanitary requirements of New Zealand Ministry for Primary 
Industries , including those for regulated non -quarantine pests.;  
  
 
 
 Specific Import health stan dard available at :  
http://www.mpi.govt.nz/document -vault/1936   
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Allium sativum  
 
Common Name:  Garlic  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The garlic in this consignment h as: 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Asparagus officinalis  
 
Common Name:  Asparagus  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARA TIONS  
 
The asparagus in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) been sourced from beds such that all hosts of (and including) the designated 
asparagus beds were inspected (prior to the harvest of spears in the consignment) and 
found to be free from signs and symptoms of asparagus stem blight and asparagus 
rust. 
 
 OR 
 
 been sourced from beds that have undergone a pest control programme that is 
effective against Phomopsis asparagi  and Puccinia asparagi . 
 
 Note:  Combinations of treatments and area freedom are permissible for the 
aforementioned RG2 pests.  
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Na me: Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   United States of America (State of Hawaii)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the papaya described herein have been inspected according 
to appropriate offi cial procedures and are considered to be free from the 
quarantine pests specified by New Zealand Ministry for Primary Industries  and to 
conform with the current phytosanitary requirements of New Zealand Ministry for 
Primary Industries , including those for regulated non -quarantine pests.  
 
NOTE: This additional declaration is not required if the phytosanitary certificate 
issued by the United States of America NPPO is in accordance with the model 
phytosanitary certificate annexed to the revised (1997) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certify that the papayas in this consignment have undergone appropriate 
pest control activities that are effective against those regulated high impact pests 
specified by MPI. 
 
Full details of the fruit fly treatment must be i ncluded in the “Disinfestation 
and/or Disinfection Treatment” area of the phytosanitary certificate. For heat 
treatment, details of the treatment duration and temperature must be recorded. For 
irradiation treatment the dose must be recorded.  
 
OTHER INFORMA TION:  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1945   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus aurantiifolia  
 
Common Name:  Lime  
 
Country:   United States of America  
 
 
ADD ITIONAL GENERAL REQUIREMENTS  
 
(i) Each homogenous grower lot must be officially inspected prior to export with a 
minimum sample size of 600 units  
 
AND  
 
(ii) Limes must have intact skin and be free of splits and cuts.  
 
 
PHYTOSANITARY CERTIFICATE - ADDITION AL DECLARATIONS  
 
The limes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND 
 
(ii) been subjected to approved  post-harvest packhouse activities (washing, brushing and 
waxing) effective against all life stages of the Asian citrus p syllid  
AND  
 
(iii) been treated  in accordance with Appendix 1 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the 
United States of America.  
 
OTHER INFORMATION:  
 
 Accepted “historic” additional declarations:  “shipped in an unripe condition”.  
MPI Border Clearance Services to refer to special instructions for monitoring Citrus  
fruit from the USA  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus limon  
 
Common Name:  Lemon  
 
Country:   United States of America  
 
ADDITIONAL GENERAL REQUIREMENTS  
(i) Lemon s must have intact sk in and be free of splits and cuts.  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
The lemons in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine  pests, specified by the New  Zealand 
Ministry for Primary Industries.  
 
AND  
 
(ii) been subjected to approved post -harvest packhouse activities (washing, brushing and 
waxing) effective against all life stages of the Asian citrus psyllid  
 
AND  
 
(iii) undergone  appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
Spiroplasma citri [VO]  
Xanthomonas campestris pv. citri 
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Aleurocanthus woglumi  
Spiroplasma citri [VO]  
Xanthomonas campestris pv. citri 
 
 Note:  Combinations of treatments and area freedom are permissible for the 
aforementioned RG2 pests.  
 
AND  
 
(iv) been treated in accordance with Appendix 1 of the Arrangement between the 
New  Zealand Mi nistry for Primary Industries and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the 
United States of Americ a. 
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
MPI Bor der Clearance Services to refer to special instructions for monitoring Citrus  
fruit from the USA  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus paradisi , Citrus paradisi  x C. maxima  
 
Common Name:  Grapefruit  
 
Country:   United States of America  
 
ADDITIONAL GENERAL REQUIRE MENTS  
(i) Grapefruit  must have intact skin and be free of splits and cuts.  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The grapefruit in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries.  
 
AND  
 
(ii) been subjected to approved post -harvest packhouse activities (washing, brushing and 
waxing) effective against all life stages of the A sian citrus psyllid  
 
AND  
 
(iii) undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
Bemisia tabaci  [strain]  
Phyllocnistis citrella  
Thrips palmi  
Xanthomonas campestris pv. citri 
 
OR 
 
 been sourced from an area f ree (verified by an official detection survey) from:  
 
 Aleurocanthus woglumi  
Bemisia tabaci  [strain]  
Phyllocnistis citrella  
Thrips palmi  
Xanthomonas campestris pv. citri 
 
AND  
 
(iv) been treated in accordance with Appendix 1 of the Arrangement between the 
New Zealand Ministry for Primary Industries and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the 
United Sta tes of America.  
 
 MPI Border Clearance Services to refer to special instructions for monitoring Citrus  
fruit from the USA  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus paradisi  x C. reticulata  
 
Common Name:  Tangelo  
 
Country:   United States of America  
 
ADDITIONAL GENERAL REQUIREMENTS  
(i) Tangelo s must have intact skin and be free of splits and cuts.  
  
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The tangelos in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indust ries. 
 
AND  
 
(ii) been subjected to approved post -harvest packhouse activities (washing, brushing and 
waxing) effective against all life stages of the Asian citrus psyllid  
 
AND  
 
(iii) undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
Spiroplasma citri [VO]  
Xanthomonas campestris pv. citri 
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Aleurocanthus woglumi  
Spiroplasma citri [VO]  
Xanthomonas campestris pv. citri 
 
 Note:  Combinations of treatments and area freedom are permissible for the 
aforementioned RG2 pests.  
 
AND  
 
(iv) been treated in accordance with Appendix 1 of the Arrangement between the 
New  Zealand Ministry for Primary Industries and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the 
United States of America.  
 
MPI Border Clearance Services to refer to special ins tructions for monitoring Citrus  
fruit from the USA  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus maxima  
 
Common Name:  Pomelo  
 
Count ry:  United States of America  
 
ADDITIONAL GENERAL REQUIREMENTS  
(i) Pomelo s must have intact skin and be free of splits and cuts.  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pomelos in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries.  
 
AND  
 
(ii) been subjected to approved post -harvest packhouse activities (washing, brushing and  
waxing) effective against all life stages of the Asian citrus psyllid  
 
AND  
 
(iii) undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
Bemisia tabaci  [strain]  
Phyllocnistis citrella  
Thrips palmi  
Xanthomonas cam pestris pv. citri 
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Aleurocanthus woglumi  
Bemisia tabaci  [strain]  
Phyllocnistis citrella  
Thrips palmi  
Xanthomonas campestris pv. citri 
 
AND  
 
(iv) been treated in accorda nce with Appendix 1 of the Arrangement between the 
New  Zealand Ministry for Primary Industries and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of econom ic significance into New Zealand from the 
United States of America.  
 MPI Border Clearance Services to refer to special instructions for monitoring Citrus  
fruit from the USA  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus reticulata  
 
Common Name:  Mandarin/Tangerine  
 
Country:   United States of America  
 
ADDITIONAL GENERAL REQUIREMENTS  
(i) Mandarin s/Tangerine s must have intact skin and be  free of splits and cuts.  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mandarins/tangerines in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Industries.  
 
AND  
 
(ii) been subjected to approved post -harvest packhouse activities (washing, brushing and 
waxing) effective against all life stages of the Asian citrus psyllid  
 
AND  
 
(iii) undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
Spiroplasma citri [VO]  
Xanthomonas campestris pv. citri 
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Aleurocanthus wog lumi 
Spiroplasma citri [VO]  
Xanthomonas campestris pv. citri 
 
 Note:  Combinations of treatments and area freedom are permissible for the 
aforementioned RG2 pests.  
 
AND  
 
(iv) been treated in accordance with Appendix 1 of the Arrangement between the 
New  Zealand Ministry for Primary Industries and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the 
United States of  America.  
  MPI Border Clearance Services to refer to special instructions for monitoring Citrus  
fruit from the  USA  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus sinensis  
 
Common Name:  Orange  
 
Country:   United States of America (State of California)  
 
ADDITIONAL GENERAL REQUIREMENTS  
(i) Orange s must have intact skin and be free of splits and cuts.  
 
PHYTOSANITARY CERTIFICATE - ADDITIO NAL DECLARATIONS  
 
The oranges in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries.  
 
AND  
 
(ii) been subjected to approved post -harvest packhouse activities (washing, brushing and 
waxing) effective against all life stages of the Asian citrus psyllid  
 
AND  
 
(iii) undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
Bemisia tabaci  [strain]  
Thrips palmi  
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Aleurocanthus woglumi  
Bemisia tabaci  [strain]  
Thrips palmi  
 
AND  
 
(iv) been treated in accordance with Appendix 1(b) of the Arrangement between the 
New  Zealand Ministry for Primary Industries and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance  into New Zealand from the 
United States of America.  
 MPI Border Clearance Services to refer to special instructions for monitoring Citrus  
fruit from the USA  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Fragaria  sp. 
 
Common Name:  Strawberry  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The strawberries in this consignment have:  
 
(i) been in spected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 1 of the Workplan between  the New  Zealand 
Ministry for Primary Industries  and the United States Department of Agriculture, 
Animal and Plant Health Inspection Service concerning the access of host material of 
fruit fly species of economic significance into New Zealand from the Unit ed States 
of America.  
 
AND  
 
(iii) treated in accordance with the measures specified by  New Zealand Ministry for 
Primary Industries  for the access of host material of Drosophila suzukii  from the 
United States of America.  
 
NOTE: full details of the Drosophila suz ukii treatment must be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary 
certificate. Details of the treatment duration, fumigant type and concentration, and 
temperature must be recorded.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Malus sylv estris  var. domestica  
 
Common Name:  Apple  
 
Country:   United States of America (State of California/Washington)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The apples in this consignment have:  
 
(i) been inspected in accordance with appropriate off icial procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against
 Conotrachelus nenuphar  
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from  
  Conotrachelus nenuphar  
AND  
 
(iii) treated in accordance with Appendix 1 (b) or 1 (d) of the Workplan between the 
New  Zealand Ministry for Primary Industries  and the United  States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the 
United States of America.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Comm on Name:  Mango  
 
Country:   United States of America (State of California)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 1(b) of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United Stat es Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the 
United States of America.  
 
OTHER INFORMATION:  
 
 Specific Import health st andard available at:   
http://www.mpi.govt.nz/document -vault/1889   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Phoenix dactylifera  
 
Common Name:  Dates (fresh)  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The fresh dates in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
 
(ii) treated in accordance with Appendix 1 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the United States Department of Agriculture, 
Animal and Plant Health Inspection Service concerning the access of ho st material of 
fruit fly species of economic significance into New Zealand from the United States 
of America.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Pisum sativum  
 
Common Name:  Peas, Green/Snow/Sugar Snap  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITI ONAL DECLARATIONS  
 
The peas, green/snow/sugar snap in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry fo r Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Bemisia tabaci  [strain]  
 Lirimoyza huidobrensis  
 Lirimoyza trifolii  
 
 OR 
 
 been sourced from an area free from (verified by an official detection s urvey)  
 from the following  
 
 Bemisia tabaci [strain]  
 Lirimoyza huidobrensis  
 Lirimoyza trifolii  
 
AND  
 
 been harvested when physiologically immature so the seeds will not germinate  
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Prunus armeniaca  
 
Common Name:  Apricot  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The apricots in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, spe cified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Monilinia fructigena  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Monilinia fructigena  
AND  
 
(iii) treated in accordance with Appendix 1 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from 
the United States of America.  
AND  
 
(iv) treated in accordance with the measures specified by the Ministry for Primary 
Industries  for the access of host material of Drosophila suzu kii from the United 
States of America.  
 
NOTE: Full details of the Drosophila suzukii treatment must be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary 
certificate. For cold disinfestation, d etails of the treatment d uration  and 
temperature must be recorded. For fumigation , details of treatment duration,  
fumigant type and concentration , and temperature must be recorde d. 
 
 OTHER INFORMATION:  
 
Hybrids between approved Prunus species are permitted entry when species have the 
same import health requirements for example, Pluots ( Prunus domestica /Prunus 
armeniaca ).  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Prunus avium  
 
Common Name:  Cherry  
 
Country:   United States of America (State of California)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cherries in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests specified by the New Zealand 
Ministry for Primary Industries . 
 
NOTE: This add itional declaration is not required if the phytosanitary certificate 
issued by the United States of America NPPO is in accordance with the model 
phytosanitary certificate annexed to the revised (1997) text of the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Monilinia fructigena  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Monilinia fructigena  
 
AND  
 
(iii) treated in accordance with Appendix 1 of the Arrangement between the New 
Zealand Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly  
 
AND  
 
(iv) treated in accordance with the measures specified by New Z ealand Ministry for 
Primary Industries  for the access of host material of Drosophila suzukii  from the 
United States of America.  
 
NOTE: Full details of the Drosophila suzukii treatment must be included in the 
“Disinfestation and/or Disinfection Treatment” a rea of the phytosanitary 
certificate. Details of the treatment duration, fumigant type and concentration, and 
temperature must be recorded.  
    Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   
 
Scientific Name:  Prunus avium  
 
Common Name:  Cherry  
 
Country:   United States of America (States of Idaho, Oreg on and Washington)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the cherries described herein have been inspected according 
to appropriate official procedures and are considered to be free from the 
quarantine pests specifie d by New Zealand Ministry for Primary Industries  and to 
conform with the current phytosanitary requirements of New Zealand Ministry for 
Primary Industries , including those for regulated non -quarantine pests. ; 
 
NOTE: This additional declaration is not requi red if the phytosanitary certificate 
issued by the United States of America NPPO is in accordance with the model 
phytosanitary certificate annexed to the revised (1997) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certify that the cherries in this consignment ha ve undergone appropriate 
pest control activities that are effective against those regulated high impact pests 
specified by N ew Zealand  Ministry for Primary Industries . 
 
NOTE: Full details of the fruit fly treatment must be included in the 
“Disinfestation a nd/or Disinfection Treatment” area of the phytosanitary 
certificate. Details of the treatment duration, fumigant type and concentration, and 
temperature must be recorded.  
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1704   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Prunus domestica  
 
Common Name:  Plum  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plums in this consign ment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)   undergone appropriate pest contr ol activities that are effective against:  
 
 Monilinia fructigena  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Monilinia fructigena  
AND  
 
(iii) treated in accordance with Appendix 1 of the Arrangement between the N ew Zealand 
Ministry for Primary Industries  and the United States Department of Agriculture, 
Animal and Plant Health Inspection Service concerning the access of host material of 
fruit fly species of economic significance into New Zealand from the United Sta tes 
of America.  
AND  
 
(v) treated in accordance with the measures specified by MPIMinistry for Primary 
Industries  for the access of host material of Drosophila suzukii  from the United 
States of America.  
 
NOTE:   Full details of the Drosophila suzukii treatment m ust be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary certificate. 
For cold disinfestation, d etails of the treatment duration  and temperature must be 
recorded. For fumigation , details of treatment duration,  fumigan t type and 
concentration , and temperature must be recorde d.  
 
 OTHER INFORMATION:  
 
Hybrids between approved Prunus  species are permitted entry when species have the 
same import health requirements for example, Pluots ( Prunus domestica /Prunus 
armeniaca ). Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Prunus persica  
 
Common Name:  Nectarine/Peach  
 
Country:   United States of America (State of California)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The nectarines/peaches in this consignment have:  
 
(i) been inspected in accordance  with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those  risk 
group 2 regulated pests specified by New Zealand Ministry for Primary Industries . 
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from those 
risk group 2 regulated pests specified by New Zealand Ministry for Primary 
Industries . 
 
 Note:  Combinations of treatment and area freedom are permissible for the 
aforementioned RG2 pests.  
 
AND  
 
(iii) treated in accordance with Appendix 1 (b) of the Workplan between  New Zealand  
Ministry for Primary Industries and APHIS, USDA.  
 
AND  
 
(vi) treate d in accordance with the measures specified by New Zealand Ministry for 
Primary Industries  for the access of host material of Drosophila suzukii  from the 
United States of America.  
 
NOTE: Full details of the Drosophila suzukii treatment must be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary certificate. 
For cold disinfestation, d etails of the treatment duration  and temperature must be 
recorded. For fumigation , details of treatment duration,  fumigant type and 
concentr ation , and temperature must be recorde d. 
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1948   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Punica granatum  
 
Common N ame:  Pomegranate  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pomegranates in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 1 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the United States Department of A griculture, 
Animal and Plant Health Inspection Service concerning the access of host material of 
fruit fly species of economic significance into New Zealand from the United States 
of America.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Pyrus communis  
 
Common Name:  Pear 
 
Country:   United States of America (State of Washington)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pears in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectabl e quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Conotrachelus nenuphar  
 
 OR 
 
 been sourced from an area free (verified by an official d etection survey) from:  
 
 Conotrachelus nenuphar  
AND  
 
(iii) treated in accordance with Appendix 1(d) of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant Health Inspecti on Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the 
United States of America.  
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1953       Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Pyrus communis  
 
Common Name:  Pear 
 
Country:   United States of America (State of California)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pears in this consign ment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) undergone appropriate pest control  activities that are effective against:  
 
 Conotrachelus nenuphar  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Conotrachelus nenuphar  
AND  
 
(iii) treated in accordance with Appendix 1(b) of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the 
Unite d States of America.  
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1950   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Pyrus communis  
 
Common Name:  Pear 
 
Country:   United States of America (State of Idaho)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pears in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Conotrachelus nenuphar  
 
 OR 
 
 been sourced from an area free (verified by an official detectio n survey) from:  
 
 Conotrachelus nenuphar  
AND  
 
(iii) treated in accordance with Appendix 1(h) of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant Health Inspection Serv ice concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the 
United States of America.  
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1951   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Pyrus communis  
 
Common Name:  Pear 
 
Country:   United States of America (State of Oregon)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pears in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) undergone appropriate pest control activities tha t are effective against:  
 
 Conotrachelus nenuphar  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Conotrachelus nenuphar  
AND  
 
(iii) treated in accordance with Appendix 1(i) of the Arrangement between the 
New  Zealand  Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the 
United States of Ame rica. 
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1952   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Vitis vinifera  
 
Common Name:  Grape  
 
Country:   United States o f America (State of California)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The table grapes in this consignment have:  
 
(i) been inspected according to appropriate official procedures and are considered to be 
free from the regulated pests specifi ed by specified by New Zealand Ministry for 
Primary Industries , and to conform with  New Zealand’s current import requirements.  
 
 Note : This additional declaration is not required if the phytosanitary certificate issued  
by the United States of America NPPO  is in accordance with the model phytosanitary certificate 
annexed to the revised (1997) text of the FAO IPPC.  
 
AND  
 
(ii) been treated in accordance with Appendix 1 (b) of the Workplan between New 
Zealand Ministry for Primary Industries and USDA APHIS.  
 
AND  
 
(iii) treated in accordance with the measures specified by the Ministry for Primary 
Industries  for the access of host material of Drosophila suzukii  from the United States 
of America.  
 
NOTE: Cold disinfestation completed pre -export must have treatment details such  as 
date, temperature, and duration of the cold disinfestation included in the 
“Disinfestation and/or Disinfection Treatment” area of  the phytosanitary certificate.  
 
For cold disinfestation completed in -transit; printouts of all temperature sensors or 
direct electronic downloads are to be made available to MPI at the port of arrival in 
New Zealand for final clearance of the container.  
 
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1815   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  VANUATU  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Abelmoschus manihot  Leaves, Island 
cabbage /ailan kapis     17/7/2012  
Ananas com osus Pineapple      16/6/1999  
Carica papaya  Papaya / Pawpaw      30/5/2006  
Citrus aurantiifolia  Lime      17/3/2006  
Citrus latifolia  Tahitian lime      17/3/2006  
Citrus grandis  Pomelo/Pummello      17/3/2006  
Citrus limon  Lemon      17/3/2006  
Citrus paradisi  Grapefruit      17/3/2006  
Citrus reticulata  Mandarin/tangarine      17/3/2006  
Citrus paradisi x 
reticulata  Tangelo  
   17/3/2006  
Citrus sinensis  Orange      17/3/2006  
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Leaves, taro      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Cucumis sativus  Cucumber      16/6/1999  
Cucurbita maxima  Squash      7/7/1999  
Dioscorea sp. Yam      Roll over  
Manihot esculentus  Cassava      Roll over  
Phaseolus sp. Beans, 
Green/French     Roll over  
Solanum melongena  Eggplant      14/01/2005  
Vanilla  Vanilla      Roll over  
Xanthosoma sagittifolium  Leaves, tarua      Roll over  
Xanthosoma sagittifolium  Tarua      Roll over  
Zea mays  Sweetcorn      29/7/1998  
Zingiber offici nale Ginger      29/6/1998  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  LIST OF TREATMENT AP PENDICES ( MPI /VANUATU QUARANTINE AND 
INSPECTION SERVICE B ILATERAL QUARANTINE WORKPLAN)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Areas  “Country freedom” from 
exotic fruit flies  All fruit fly host material covered by a valid 
import health standard.  
2 Non-host Status  Non-host status based on 
maturity  Cucumber ( Cucumis sativus ) 
Pineapple ( Ananas comosus ) 
Squash ( Cucurbita maxima ) 
Tahitian lime ( Citrus latifolia ) 
Pomelo – variety R einkin ( Citrus maxima ) 
3 Heat Treatment  Fruit temperature raised 
from ambient to 47.2oC 
and then held for a 
minimum of 20 minutes  Eggplant ( Solanum melongena ) 
Grapefruit ( Citrus paradisi ) 
Lemon ( Citrus limon ) 
Lime ( Citrus aurantiifolia ) 
Mandarin/tangerine  (Citrus reticulata ) 
Orange ( Citrus sinensis ) 
Papaya ( Carica papaya ) 
Tangelo/tangor ( Citrus reticulata x Citrus 
paradisi ) Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /ailan kapis  
 
Country:   Vanuatu  
  
PHYTOSANITARY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 
The island cabbages in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visua lly detectable quarantine pests  specifie d by the New  Zealand 
Ministry for  Primary Industries.  
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Vanuatu Quarantine and Inspection Service, 
concerning the access of host material of f ruit fly species of economic significance 
into New Zealand from Vanuatu.  
 
OTHER INFORMATION:  
 
Pineapples are permitted from Vanuatu at all stages of maturity. Testing has shown that 
pineapples are non -host to the economically important species of fruit fly  present in Vanuatu.  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1968   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   Vanuatu  
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya in this consignment:  
 
(i) have been inspected in accordance with appropriate official procedures and found to 
be free of any visually detectable regulated pests specified by MPI; 
 
NOTE : This addi tional declaration is not required if the phytosanitary certificate issued by the Vanuatu 
NPPO is in accordance with ISPM No. 12 Guidelines for Phytosanitary Certificates.  
 
AND  
 
(ii) have undergone appropriate pest control activities that are effective aga inst Bemisia 
tabaci . 
 
AND  
 
(iii) have been treated in accordance with Appendix 3 of the Bilateral Quarantine 
Arrangement between MPI and VQIS.  
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1946   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus latifolia  
 
Common Name:  Tahitian lime  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Tahitian limes in this consignment have:  
 
(i) been inspect ed in accordance with appropriate official procedures and found to be free  
of any visually detectable regulated pests specified by MPI; 
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the Vanuatu 
NPPO is in acc ordance with the model phytosanitary certificate annexed to the revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regulated  
high impact pests specified by MPI. 
 
OR 
 
been sourced from an area free from those regulated high impact pests specified by  
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 2 of the Bilateral Quarantine Arrangement  
between MPI and VQIS.  
 
OTHER INFORMATION:  
 
 Specific Import health standard available  at:  
http://www.mpi.govt.nz/document -vault/1720   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus aurantiifolia  
 
Common Name:  Lime (other than Tahitian)  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARAT IONS  
 
The limes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 of any visually detectable regulated pests specified by MPI;  
 
NOTE : This additional declaration is not required if the p hytosanitary certificate issued by the Vanuatu 
NPPO is in accordance with the model phytosanitary certificate annexed to the revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regu lated 
 high impact pests specified by MPI. 
 
OR 
 
Been sourced from an area free from those regulated high impact pests specified by 
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 3 of the Bilateral Quarantine Arrangement 
 between MPI and VQIS.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 2 1 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit we ights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1720   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus grandis  
 
Common Name:  Pomelo (Reinkin variety)  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Pomelos in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures  and found to be free 
 of any visually detectable regulated pests specified by MPI;  
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the 
Vanuatu NPPO is in accordance with the model phytosanitary certificate an nexed to the revised 
(1997) text of the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regulated 
 high impact pests specified by MPI. 
 
OR 
 
been sourced from an area free from those regulated high impact pests specified by 
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 2 of the Bilateral Quarantine Arrangement 
 between MPI and VQIS.  
 
OTHER INFORMATION:  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1720   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus limon  
 
Common Name:  Lemon  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lemons in this consignment have:  
 
(i) been inspected in accordance with  appropriate official procedures and found to be free 
 of any visually detectable regulated pests specified by MPI;  
 
NOTE : This additional declaration is not required if the phytosanitary certificate issued by the Vanuatu 
NPPO is in accordance with the mo del phytosanitary certificate annexed to the revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regulated 
 high impact pests specified by MPI. 
 
OR 
 
Been sourced from an area free f rom those regulated high impact pests specified by 
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 3 of the Bilateral Quarantine Arrangement 
 between MPI and VQIS.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Tem perature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights enter ed on the treatment record.  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1720   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus paradisi  
 
Common Name:  Grapefruit  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The grapefruit in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 of any visually detectable regulated pests specified by MPI;  
 
NOTE : This additional declaration is not required if the phytosanitary certificate issued by the Vanuatu 
NPPO is in accordance with the model phytosanitary certificate annexed to the revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest co ntrol activities that are effective against those regulated 
 high impact pests specified by MPI. 
 
OR 
 
Been sourced from an area free from those regulated high impact pests specified by 
MPI; 
 
AND  
 
 (iii) been treated in accordance with Appendix 3 of the Bil ateral Quarantine Arrangement 
  between MPI and VQIS.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarke d cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1720   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus reticulata  
 
Common Name:  Mandarin/tangerine  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Mandarins [or tangerines] in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 of any visually detectable regulated pests specified by MPI;  
 
NOTE : This additional declaration is not required if the phytosanitary certificate issued by the Va nuatu 
NPPO is in accordance with the model phytosanitary certificate annexed to the revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regulated 
 high impact pests specified by  MPI. 
 
OR 
 
Been sourced from an area free from those regulated high impact pests specified by  
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 3 of the Bilateral Quarantine Arrangement 
 between  MPI and VQIS.  
 
OTHER INFORMATION:  
 
i) The original, or  a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be  less than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1720   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus reticulata  x Citrus paradisi  
 
Common Name:  Tangelo/tangor  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tangelos [or tangors] in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to  be free 
 of any visually detectable regulated pests specified by  MPI;  
 
NOTE : This additional declaration is not required if the phytosanitary certificate issued by the Vanuatu 
NPPO is in accordance with the model phytosanitary certificate annexed to the  revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regulated 
 high impact pests specified by  MPI. 
 
OR 
 
Been sourced from an area free from those regulated high impact pests speci fied by  
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 3 of the Bilateral Quarantine Arrangement 
 between  MPI and VQIS.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment reco rd must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
numbe r on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific Imp ort health standard available at:   
http://www.mpi.govt.nz/document -vault/1720   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Citrus sinensis  
 
Common Name:  Orange  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECL ARATIONS  
 
The oranges in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 of any visually detectable regulated pests specified by  MPI;  
 
NOTE : This additional declaration is not required i f the phytosanitary certificate issued by the Vanuatu 
NPPO is in accordance with the model phytosanitary certificate annexed to the revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against tho se regulated 
 high impact pests specified by  MPI. 
 
OR 
 
Been sourced from an area free from those regulated high impact pests specified by  
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 3 of the Bilateral Quarantine Arrangement 
 between  MPI and VQIS.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in cham ber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1720   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and f ound to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalen t to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Colocasia esculenta  
 
Common Name:  Leaves, Taro  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro leaves in this consignment have:  
 
(i) been inspected in accordance with appropri ate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate wi ll be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary c ertificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucumis sativus  
 
Common Name:  Cucumber  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cucumbers in this consignment have:  
 
(i) been inspe cted in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)   undergone appropriate pest control activities that are eff ective against:  
 
 Liriomyza sativae  
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Liriomyza sativae  
 Liriomyza trifolii  
 
AND  
 
(iii) treated in accordance with Appendix 2 of the Arrangement betw een the New  Zealand 
Ministry for Primary Industries  and the Vanuatu Quarantine and Inspection Service, 
concerning the access of host material of fruit fly species of economic significance 
into New Zealand from Vanuatu.  
 
OTHER INFORMATION:  
 
All varieties of  green cucumber are permitted at all stages of maturity.  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1737   
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Cucurbita maxima  
 
Common Name : Squash  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The squash in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests , specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Liriomyza sativae  
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detec tion survey) from:  
 
 Liriomyza sativae  
 Liriomyza trifolii  
 
AND  
 
(iii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand 
Ministry for Primary Industries  and the Vanuatu Quarantine and Inspection Service, 
concerning the access  of host material of fruit fly species of economic significance 
into New Zealand from Vanuatu.  
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard available at : 
http://www.mpi.govt.nz/document -vault/1989   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Dioscorea  sp. 
 
Common Name:  Yam  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The yams in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the abov e declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equi valent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Phaseolus  sp. 
 
Common Name:  Beans, Green/French  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans, green/french in this consignment have:  
 
(i) been inspected in accordance  with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Solanum melongena  
 
Common Name:  Eggplant  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The eggplants in this consignment:  
 
(i) have been in spected in accordance with appropriate official procedures and found to 
 be free of any visually detectable regulated pests specified by  MPI;  
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the 
Vanuatu NPPO i s in accordance with the model phytosanitary certificate annexed to the revised 
(1997) text of the FAO IPPC.  
 
AND  
 
(ii) have undergone appropriate pest control activities that are effective against those 
 regulated high impact pests specified by  MPI. 
 
OR 
 
have been sourced from an area free from those regulated high impact pests specified 
by  MPI; 
 
AND  
 
(iii) has been treated in accordance with Appendix 3 of the Bilateral Quarantine 
 Arrangement between  MPI and VQIS.  
 
OTHER INFORMATION:  
i) The original, o r a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be le ss than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1758   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Vanilla  sp. 
 
Common Name:  Vanilla  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The vanilla in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Xanthosom a sagittifolium  
 
Common Name:  Leaves, Tarua  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from  any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above decla ration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Tarua  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and f ound to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalen t to the above declaration.  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Zea mays  
 
Common Name:  Sweetcorn  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sweetcorn in this consignment have:  
 
(i) been inspected in accordance with appropriate official pro cedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 
OTHER INFORMATION:  
 
 Specific Import health stan dard available at : 
http://www.mpi.govt.nz/document -vault/1733   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Zingiber officinale  
 
Common Name:  Ginger  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The ginger in this consignment has:  
 
(i) been inspected in accordance w ith appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary ce rtificate will be 
considered as equivalent to the above declaration.  
 
 
OTHER INFORMATION:  
 
Specific Import health standard available at: http://www.mpi.govt.nz/document -vault/1807   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  VIET NAM  
SUMMAR Y OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated 
organisms Regulated high 
impact organisms  Approved 
Date  
Mangifera indica  Mango   , 22/12/2011  
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019   
LIST OF MEASURES  (MPI / MINISTRY OF AGRICULT URE AND RURAL 
DEVELOPMENT OFFICIAL  ASSURANCE PROG RAMME)  
Appendix 
Number  Measures  Specification  Commodity  
3 Vapour heat treatment  
 
 Fruit pulp temperature raised from 
ambient to 46.5°C or above for at least 30 
minutes  
OR 
 
Fruit pulp te mperature raised from 
ambient  to 47ºC or above for at least  20 
minut es Mango es  
(Mangifera indica ) 
3 Irradiation  Irradiation at a minimum absorbed dose 
of 400 Gray (maximum of 1000 Gray)  Mangoes  
(Mangifera indica ) 
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Viet Nam  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
A. For mangoes that have undergone treatment by irradiation at 400 Gy  the additional 
declarations required are:  
 
The mangoes in this consignment have:  
 
(i) been visually inspected in accordance with appropr iate official procedures and 
found free from regulated plant pathogens.  
 
AND  
 
(ii)  been produced in accordance with terms of , and treated as per Appendix 3  of 
the Official Assurance Programme between MPI and the Ministry of 
Agriculture and Rural Developm ent (MARD) of Viet Nam . 
 
NOTE: Full details of the irradiation treatment, including dosage, must be 
included in the “Disinfestation and/or Disinfection Treatment” area of the 
phytosanitary certificate or as an endorsed attachment to the phytosanitary 
certificate.  
OR 
B. For mangoes that have undergone vapour heat treatment  the additional declarations 
required are:  
 
The mangoes in this consignment have:  
 
(i) been visually inspected in accordance with appropriate official procedures and 
found free from regulated  organisms.  
 
AND  
 
(ii)  been produced in accordance with terms of , and treated as per Appendix 3  of 
the Official Assurance Programme between MPI and the Ministry of 
Agriculture and Rural Development (MARD) of Viet Nam . 
 
NOTE: Full details of the vapour he at treatment, including temperature and 
duration, must be included in the “Disinfestation and/or Disinfection 
Treatment” area of the phytosanitary certificate or as an endorsed attachment 
to the phytosanitary certificate.  
 
OTHER INFORMATION:  
Specific imp ort health standard available at:  http://www.mpi.govt.nz/document -vault/1890   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  ZAMBIA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Pisum sativum  Pea, Green/S now/  
Sugar Snap     25/8/1999  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Pisum sativum  
 
Common Name:  Pea, Green/Snow/Sugar snap  
 
Country:   Zambia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The peas in this consignment have:  
 
(i) been i nspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that ar e effective against:  
 
 Bemisia tabaci [strain]  
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
Bemisia tabaci [strain]  
 
AND  
 
 been harvested when physiologically immature so the seeds will not germinate.  
 
 Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  ZIMBABWE  
SUMMARY OF APPROVED C OMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Phaseolus sp. Beans, 
Green/French      8/12/1997  
Pisum sativum  Pea, Green/Snow/  
Sugar Snap      8/12/1997  
Zea mays  Sweetcorn      8/12/ 1997  Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Phaseolus  sp. 
 
Common Name:  Beans, green  
 
Country:   Zimbabwe  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans, green in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and  found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Bemisia tabaci  [strain]  
 Liriomyza trifo lii 
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
Bemisa tabaci  [strain]  
Liriomyza trifolii  
 
AND  
 
 been harvested when physiologically immature so the seeds will not germinate.  
 
 
OTHER INFORMATION:  
 
Specific Impor t health standard available at: http://www.mpi.govt.nz/document -vault/1174   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Pisum sativum  
 
Common Name:  Pea, Green/Snow/Sugar snap  
 
Country:   Zimbabwe  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The peas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industri es. 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Maruca testulalis  
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
Maruca testulalis  
 
AND  
 
 been harvested when physiological ly immature so the seeds will not germinate.  
 
 
 
OTHER INFORMATION:  
 
Specific Import heal th standard available at : http://www.mpi.govt.nz/document -vault/1956   Ministry for Primary Industries  Standard:  
152.02:  Importation and Clearance of Fresh Fruit and Vegetables into New Zealand  19 November 2019  Scientific Name:  Zea mays  
 
Common Name : Sweetcorn  
 
Country:   Zimbabwe  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sweetcorn in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine  pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Physoderma maydis  
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
Physoderma maydis  
 
AND  
 
(iii) been harvested when physiologically immature so the seeds will not germinate.  
 
 
OTHER INFORMATION:  
 
Specific Impo rt health standard available at : http://www.mpi. govt.nz/document -vault/1735