COMMI SSION REGUL ATION (EU) 2024/1077 
of 15 Apr il 2024
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as 
regards maximum residue levels for 2,4-DB, iodosulfuron-methyl, mesotr ione and pyraflufen-ethyl 
in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council 
Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,
Whereas:
(1) For 2,4-DB, iodosulfuron-meth yl, mesotr ione and pyraf lufen-eth yl, maximum residue levels (‘MRLs’) were set in 
Annex II to Regulation (EC) No 396/2005.
(2) Dur ing the review of those MRLs pursuant to Article 12 of Regulation (EC) No 396/2005, the European Food Safety 
Authority (‘the Author ity’) identif ied some information as unavailable for certain products. The available 
information was suffi cient for the Auth ority to propose MRLs that are safe for consumers. Data gaps were indicated 
in Annex II to that Regulation specifying the date by whic h the missing information was to be submitted to the 
Authority by the applicant in suppor t of the proposed MRLs.
(3) For 2,4-DB, the missing information concer ning its metabolism and analytical methods for barley , oats, rye and 
wheat was submitted by the applicant and the Author ity concluded that the data gap indicated in Annex II to 
Regulation (EC) No 396/2005 was sufficiently addressed (2). Theref ore, for these products, the existing MRLs in 
Annex II to Regulation (EC) No 396/2005 should be maintained, and the footnot e requir ing the submission of 
additional information should be deleted from that Annex. For swine (muscle, fat, liver , kidney), bovine (muscle, fat, 
liver , kidney , edible offals), sheep (muscle, fat, liver , kidne y, edible offals), goat (muscle, fat, liver , kidne y, edible offals), 
equine (muscle, fat, liver , kidne y, edible offals), other farmed terrestrial animals (muscle, fat, liver , kidney , edible 
offals) and milk (cattle, sheep, goat, horse), although information on analytical methods was submitted by the 
applicant, a feeding study for ruminants is still missing. The Authority concluded that this information was not 
suffi cient to address the data gap previously identif ied and recommended that risk manage rs consider lowering the 
MRLs for those products to the limit of determination (‘LOD’)2. Theref ore, it is appropr iate to set the MRLs for those 
products in Annex II to Regulation (EC) No 396/2005 at the product-specif ic LOD, and to delete the footnote 
indicating a request for a submission additional information from that Annex.
(4) For iodosulfuron-meth yl, the missing information concer ning storage stability , crop metabolism and residue trials 
for linseeds and residue trials for maize/cor n was not submitted by the applicant. The Author ity theref ore 
concluded that the data gap previously identified was not addressed (3), and recommended that risk manag ers 
consider lowe ring those MRLs to the LOD. Theref ore, for these products, it is appropr iate to set the MRLs in 
Annex II to Regulation (EC) No 396/2005 at the product-specific LOD, and to delet e the [footnote indicating a] 
request for the submission of additional information from that Annex.
Offi cial Jour nal 
of the European Union EN 
L series 
2024/1077 16.4.2024
ELI: http://data.europa.eu/eli/reg/2024/1077/oj 1/17(1) OJ L 70, 16.3.2005, p. 1.
(2) European Food Safety Author ity; ‘Lack of confir matory data following Article 12 MRL reviews for 2,4-DB, iodosulfuron-methy l, 
mesotr ione, metho xyfeno zide and pyraf lufen-eth yl’, EFSA Journal, 2023;21(5):8013.
(3) European Food Safety Author ity; ‘Lack of confir matory data following Article 12 MRL reviews for 2,4-DB, iodosulfuron-methy l, 
mesotr ione, metho xyfeno zide and pyraf lufen-eth yl’, EFSA Journal, 2023;21(5):8013.(5) For mesotr ione, the missing information on residue trials inve stigating residue levels of that substance and its 
metabolite AMB A (free and conjugat e) for suga r canes was not submitted by the applicant. The Auth ority theref ore 
concluded that the data gap previously identified was not addressed (4), and recommended that risk manag ers 
consider lowering that MRL to the LOD. Theref ore, for sugar canes, it is appropr iate to set the MRL in Annex II to 
Regulation (EC) No 396/2005 at the product-specific LOD, and to delet e the requirement to submit additional 
information from that Annex.
(6) For pyraf lufen-eth yl, the missing information concer ning analytical methods for hops was not submitte d by the 
applicant. The Author ity theref ore concluded that the data gap previously identif ied was not addressed (5), and 
recommended that risk managers consider lowering that MRL to the LOD. Theref ore, for hops, it is appropr iate to 
set the MRL in Annex II to Regulation (EC) No 396/2005 at the product-specif ic LOD, and to delet e the 
requirement to submit additional information from that Annex.
(7) The Commission consulted the European Union referen ce laboratori es as regards the need to adapt certain LODs. 
Those laboratori es concluded that for certain products technical developments permit the setting of lowe r LODs.
(8) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account.
(9) Regulation (EC) No 396/2005 should theref ore be amended according ly.
(10) In order to allow for the normal mark eting, processing and consump tion of products, this Regulation should not 
apply to products, which have been placed on the mark et before the new MRLs become applicable and for which a 
high level of consumer prot ection is maintained.
(11) A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operat ors to adapt themselves to the requirements which result 
from the modifi cation of the MRLs.
(12) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which have been placed on the market in the Union before 6 November 2024 .EN OJ L, 16.4.2024 
2/17 ELI: http://data.europa.eu/eli/reg/2024/1077/oj(4) European Food Safety Author ity; ‘Lack of confir matory data following Article 12 MRL reviews for 2,4-DB, iodosulfuron-methy l, 
mesotr ione, metho xyfeno zide and pyraf lufen-eth yl’, EFSA Jour nal, 2023;21(5):8013.
(5) European Food Safety Author ity; ‘Lack of confir matory data following Article 12 MRL reviews for 2,4-DB, iodosulfuron-methy l, 
mesotr ione, metho xyfeno zide and pyraf lufen-eth yl’, EFSA Jour nal, 2023;21(5):8013.Article 3
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
It shall apply from 6 November 2024 .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 Apr il 2024 .
For the Commission
The President
Ursula VON DER LEYENOJ L, 16.4.2024 EN 
ELI: http://data.europa.eu/eli/reg/2024/1077/oj 3/17ANNEX 
In Annex II to Regulation (EC) No 396/2005, the columns for 2,4-DB, iodosulfuron-methyl, mesotr ione and pyraf lufen-ethyl are replaced by the follo wing:
Annex II-1 
Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply (a)2,4-DB 
(sum of 
2,4-DB, 
its salts, 
its esters 
and its 
conju -
gates, 
expres -
sed as 
2,4-DB) 
(R)Iodosul -
furon- 
methyl (sum 
of 
iodosul -
furon- 
methyl and 
its salts, 
expressed as 
iodosul -
furon- 
methyl)Meso -
trionePyraf lufen- 
ethyl (Sum of 
pyraflufen- 
ethyl and 
pyraflufen, 
expressed as 
pyraflufen- 
ethyl)
‘0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) 0,02 (*)
0110000 Citr us fruits 0,01 (*) 0,01 (*)
0110010 Grapefr uits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts 0,05 (*) 0,02 (*)
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnutsEN OJ L, 16.4.2024 
4/17 ELI: http://data.europa.eu/eli/reg/2024/1077/oj0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistachios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits 0,01 (*) 0,01 (*)
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)
0140000 Stone fruits 0,01 (*) 0,01 (*)
0140010 Apr icots
0140020 Cher ries (sweet)
0140030 Peac hes
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits 0,01 (*) 0,01 (*)
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawber ries
0153000 (c) cane fruits
0153010 Blackberr ies
0153020 Dewber ries
0153030 Raspber ries (red and yellow)
0153990 Others (2)OJ L, 16.4.2024 EN 
ELI: http://data.europa.eu/eli/reg/2024/1077/oj 5/170154000 (d) other small fruits and berries
0154010 Blueber ries
0154020 Cranber ries
0154030 Currants (black, red and whit e)
0154040 Gooseber ries (green, red and yellow)
0154050 Rose hips
0154060 Mulber ries (black and whit e)
0154070 Azaroles/Mediterra nean medlars
0154080 Elderber ries
0154990 Others (2)
0160000 Miscellaneous fruitswith 0,01 (*) 0,01 (*)
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kak i/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yello w)
0162020 Litchis/ly chees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, largeEN OJ L, 16.4.2024 
6/17 ELI: http://data.europa.eu/eli/reg/2024/1077/oj0163010 Avocad os
0163020 Bananas
0163030 Mangoes
0163040 Papa yas
0163050 Granate apples/pomegranates
0163060 Cher imo yas
0163070 Guavas
0163080 Pineapples
0163090 Breadfr uits
0163100 Dur ians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGET ABLES, FRESH or FROZEN 0,02 (*)
0210000 Root and tuber veget ables 0,01 (*) 0,01 (*) 0,01 (*)
0211000 (a) potatoes
0212000 (b) tropical root and tuber vegetables
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowr oots
0212990 Others (2)
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip rooted celer ies
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsle y roots/Hamburg roots parsleyOJ L, 16.4.2024 EN 
ELI: http://data.europa.eu/eli/reg/2024/1077/oj 7/170213080 Radishes
0213090 Salsifi es
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetables 0,01 (*) 0,01 (*) 0,01 (*)
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting veget ables 0,01 (*) 0,01 (*) 0,01 (*)
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes
0231020 Sweet peppers/bell peppers
0231030 Aubergines/eggplants
0231040 Okra/lady's finger s
0231990 Others (2)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgett es
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpkins
0233030 Waterm elons
0233990 Others (2)
0234000 (d) sweet cornEN OJ L, 16.4.2024 
8/17 ELI: http://data.europa.eu/eli/reg/2024/1077/oj0239000 (e) other fruiting vegetables
0240000 Brassica vegetabl es(excl uding brassica roots and brassica bab y leaf crops) 0,01 (*) 0,01 (*) 0,01 (*)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Caulif lowe rs
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbag es
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlr abies
0250000 Leaf vegetabl es, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01 (*) 0,01 (*) 0,01 (*)
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251030 Escaroles/broad-leaved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rock et/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leave s 0,01 (*) 0,01 (*) 0,01 (*)
0252010 Spinaches
0252020 PurslanesOJ L, 16.4.2024 EN 
ELI: http://data.europa.eu/eli/reg/2024/1077/oj 9/170252030 Chards/beet leav es
0252990 Others (2)
0253000 (c) grape leaves and similar species 0,01 (*) 0,01 (*) 0,01 (*)
0254000 (d) watercr esses 0,01 (*) 0,01 (*) 0,01 (*)
0255000 (e) witloofs/Belgian endive s 0,01 (*) 0,01 (*) 0,01 (*)
0256000 (f) herbs and edible flowers 0,02 (*) 0,02 (*) 0,02 (*)
0256010 Cher vil
0256020 Chives
0256030 Celer y leaves
0256040 Parsle y
0256050 Sage
0256060 Rosemar y
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/ba y leaves
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetabl es 0,01 (*) 0,01 (*) 0,01 (*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem vegetabl es 0,01 (*) 0,01 (*) 0,01 (*)
0270010 Asparagus
0270020 Cardoons
0270030 Celer ies
0270040 Florence fennelsEN OJ L, 16.4.2024 
10/17 ELI: http://data.europa.eu/eli/reg/2024/1077/oj0270050 Globe artichok es
0270060 Leek s
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hear ts
0270990 Others (2)
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 0,01 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and liche ns
0290000 Algae and prok aryotes organisms 0,01 (*) 0,01 (*) 0,01 (*)
0300000 PULSES 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,05 (*) 0,02 (*) 0,02 (*)
0401000 Oilseeds
0401010 Linseeds 0,01 (*)
0401020 Peanuts/groundnuts 0,01 (*)
0401030 Popp y seeds 0,01 (*)
0401040 Sesame seeds 0,01 (*)
0401050 Sunf lower seeds 0,01 (*)
0401060 Rapeseeds/canola seeds 0,01 (*)
0401070 Soyabeans 0,03
0401080 Mustard seeds 0,01 (*)
0401090 Cotton seeds 0,01 (*)
0401100 Pumpkin seeds 0,01 (*)OJ L, 16.4.2024 EN 
ELI: http://data.europa.eu/eli/reg/2024/1077/oj 11/170401110 Saff lowe r seeds 0,01 (*)
0401120 Borage seeds 0,01 (*)
0401130 Gold of pleasure seeds 0,01 (*)
0401140 Hemp seeds 0,01 (*)
0401150 Castor beans 0,01 (*)
0401990 Others (2) 0,01 (*)
0402000 Oil fruits 0,01 (*)
0402010 Olives for oil production
0402020 Oil palms kernels
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 0,01 (*) 0,01 (*) 0,02 (*)
0500010 Barley 0,05
0500020 Buckwheat and other pseudocereals 0,01 (*)
0500030 Maize/cor n 0,01 (*)
0500040 Common millet/proso millet 0,01 (*)
0500050 Oat 0,05
0500060 Rice 0,01 (*)
0500070 Rye 0,05
0500080 Sorghum 0,01 (*)
0500090 Wheat 0,05
0500990 Others (2) 0,01 (*)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0610000 Teas
0620000 Cof fee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 ChamomileEN OJ L, 16.4.2024 
12/17 ELI: http://data.europa.eu/eli/reg/2024/1077/oj0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Strawberr y
0632020 Rooibos
0632030 Mate/mat é
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0800000 SPICES
0810000 Seed spices 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0810010 Anise/aniseed
0810020 Black carawa y/blac k cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 NutmegOJ L, 16.4.2024 EN 
ELI: http://data.europa.eu/eli/reg/2024/1077/oj 13/170810990 Others (2)
0820000 Fruit spices 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (blac k, green and whit e)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0850000 Bud spices 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pist il spices 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0870010 MaceEN OJ L, 16.4.2024 
14/17 ELI: http://data.europa.eu/eli/reg/2024/1077/oj0870990 Others (2)
0900000 SUGAR PLANTS 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0,05 (*)
1010000 Commodities from 0,02 (*) 0,01 (*) 0,02 (*)
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidne y)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidne y)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidne y)
1013990 Others (2)OJ L, 16.4.2024 EN 
ELI: http://data.europa.eu/eli/reg/2024/1077/oj 15/171014000 d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidne y)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidne y)
1015990 Others (2)
1016000 (f) poultr y
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidne y)
1016990 Others (2)
1017000 (g) other farmed terrestrial animals
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidne y)
1017990 Others (2)
1020000 Milk 0,02 (*) 0,01 (*) 0,02 (*)EN OJ L, 16.4.2024 
16/17 ELI: http://data.europa.eu/eli/reg/2024/1077/oj1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs 0,02 (*) 0,01 (*) 0,02 (*)
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*) 0,05 (*)
1050000 Amphibians and Reptiles 0,02 (*) 0,01 (*) 0,02 (*)
1060000 Terrestrial invertebrate animals 0,02 (*) 0,01 (*) 0,02 (*)
1070000 Wild terrestr ial vertebrate animals 0,02 (*) 0,01 (*) 0,02 (*)
1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY OTHER MARINE AND FRESH ­
WATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*) Indicates lower limit of analytical determination
(a) For the compl ete list of products of plant and animal origin to whic h MRL's apply , reference should be made to Annex I
2,4-DB (sum of 2,4-DB, its salts, its esters and its conjug ates, expressed as 2,4-DB) (R)
(R) The residue definition differs for the follo wing combinations pesticide-code number: 2,4-DB-code 1000000 except 1040000: sum of 2,4-DB and its conjugat es, expressed as 2,4-DB.’OJ L, 16.4.2024 EN 
ELI: http://data.europa.eu/eli/reg/2024/1077/oj 17/17