Flonicamid
MRL
Commodity (previous)
ppm
Wheat ● 0.1 5
Corn (maize, including pop corn and sweet corn) ○ 0.03
Soybeans, dry ● 0.7 5
Beans, dry1● 1 5
Peas ○ 1
Broad beans ○ 0.2
Other pulses2○ 1
Potato ● 0.03 0.3
Taro ● 0.05 0.2
Japanese yam (including Chinese yam) ● 0.05 0.2
Konjac ○ 0.05
Other potatoes3● 0.02 0.2
Sugar beet ○ 0.05
Japanese radish, roots (including radish) ● 0.4 0.6
Japanese radish, leaves (including radish) ○ 20 16
Turnip, roots (including rutabaga) ● 0.4 0.6
Horseradish ● 0.4 0.6
Watercress ○ 15 4
Chinese cabbage ○ 15 2
Cabbage 2 2
Brussels sprouts 2 2
Kale ● 15 16
Komatsuna (Japanese mustard spinach) ● 15 16
Kyona ● 15 16
Qing-geng-cai ● 15 16
Cauliflower 2 2
Broccoli ● 3 5
Other cruciferous vegetables4● 15 16
Burdock ● 0.4 0.6
Salsify ● 0.4 0.6
Chicory ● 0.4 4
Endive ● 2 4
Shungiku ○ 10 4
Lettuce (including cos lettuce and leaf lettuce) 15 15
Other composite vegetables5● 2 4
Onion ● 0.05 0.3
Welsh (including leek) ● 2 3
Asparagus ● 0.3 2
Carrot ● 0.02 0.6
Parsnip ● 0.4 0.6MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Parsley ○ 15 4
Celery ● 3 4
Mitsuba 5 5
Other umbelliferous vegetables6● 2 4
Tomato ● 1 2
Pimiento (sweet pepper) ● 2 3
Egg plant ● 0.7 3
Other solanaceous vegetables72 2
Cucumber (including gherkin) 2 2
Pumpkin (including squash) ○ 0.5 0.4
Oriental pickling melon (vegetable) ○ 0.5 0.4
Water melon 2
Water melon (whole commodity after removal of stems.) 0.2
Melons ● 0.3 2
Makuwauri melon 0.4
Makuwauri melon (whole commodity after removal of stems.) 0.2
Other cucurbitaceous vegetables8○ 0.7 0.4
Spinach ○ 20 9
Okra ○ 1 0.4
Peas, immature (with pods) ○ 2
Kidney beans, immature (with pods) ○ 2
Green soybeans ● 2 5
Other vegetables9● 3 4
Unshu orange, pulp 2
Unshu orange (whole commodity.) 1
Citrus natsudaidai, whole ● 1 2
Lemon ● 2 3
Orange (including navel orange) ● 2 3
Grapefruit ● 2 3
Lime ● 2 3
Other citrus fruits10● 2 3
Apple ● 0.8 1
Japanese pear ○ 0.8 0.5
Pear ○ 0.8 0.5
Quince ○ 0.8 0.2
Loquat 0.2
Loquat (whole commodity after removal of stems.) 0.8
Peach 1
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems.) 2MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Nectarine 1 1
Apricot ● 1 2
Japanese plum (including prune) ● 0.2 0.6
Mume plum ● 1 2
Cherry 2 2
Strawberry 2 2
Cranberry ○ 2
Grape ● 2 5
Japanese persimmon ○ 0.8
Other fruits11○ 0.8 0.4
Cotton seeds ○ 0.6 0.5
Rapeseeds ○ 0.5
Chestnut 0.01
Pecan 0.01
Almond 0.01
Walnut 0.01
Other nuts12○ 0.2
Tea ● 30 40
Hop ○ 20 5
Other spices1310 10
Speamint ● 6
Peppermint ● 6
Other herbs1416
Other herbs (except speamint and peppermint) ● 15
Cattle, muscle ○ 0.2 0.08
Pig, muscle ○ 0.2
Other terrestrial mammals15, muscle ○ 0.2 0.08
Cattle, fat ○ 0.05 0.03
Pig, fat ○ 0.05
Other terrestrial mammals, fat ○ 0.05 0.03
Cattle, liver ○ 0.2 0.08
Pig, liver ○ 0.2
Other terrestrial mammals, liver ○ 0.2 0.08
Cattle, kidney ○ 0.2 0.08
Pig, kidney ○ 0.2
Other terrestrial mammals, kidney ○ 0.2 0.08
Cattle, edible offal16○ 0.2 0.08
Pig, edible offal ○ 0.2
Other terrestrial mammals, edible offal ○ 0.2 0.08
Milk ○ 0.2 0.03MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Chicken, muscle ○ 0.1 0.03
Other poultry17, muscle ○ 0.1 0.03
Chicken, fat ○ 0.05 0.03
Other poultry, fat ○ 0.05 0.03
Chicken, liver ○ 0.1 0.03
Other poultry, liver ○ 0.1 0.03
Chicken, kidney ○ 0.1 0.03
Other poultry, kidney ○ 0.1 0.03
Chicken, edible offal ○ 0.1 0.03
Other poultry, edible offal ○ 0.1 0.03
Chicken eggs ○ 0.2 0.04
Other poultry, eggs ○ 0.2 0.04
Tomato puree※ 0.5
Tomato paste※ ○ 7 2MRL
(renewed)
ppm
    ●：Commodities for which MRLs are lowered. These MRL are to be taken effect on
        23 October 2020.
    ○：Commodities for which MRLs are increased. These MRL have been taken
        effect on 23 April 2020.
Note: The residue definition for agricultural products is Flonicamid only. The residue definition for animal
  products is the sum of Flonicamid and metabolite D【4-trifluoromethylnicotinamide】, expressed as
  Flonicamid.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.* The uniform limit 0.01 ppm is applied to commodities not listed above.
* Food categories ”Water melon", "Makuwauri melon", ”Unshu orange, pulp" ,"Loquat" and  "Peach" are
  abolished and integrated into "Water melon (whole commodity after removal of stems.)", "Makuwauri
  melons (whole commodity after removal of stems.)", "Unshu orange (whole commodity.)" ,"Loquat (whole
  commodity after removal of stems.)" and "Peach (whole commodity after removal of stems and stones
  but the residue calculated and expressed on the whole commodity without stems.)" , respectively,
  followed by the current food category system for MRLs for agricultural and veterinary chemicals in Japan.
1. “Beans, dry” includs butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
    sultapya and white beans.* Diagonal line means deletion of a food category to which an MRL applies.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.※ These commodties are limited to the tomato processed foods that meet the Japanese Agricultural
     Standard (JAS) .8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
10. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
14. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
15. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
16. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.11. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
12. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
13. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
17. “Other poultry” refers to all poultry, except chicken.