Fenitrothion
MRL
Commodity (previous)
ppm
Rice (brown rice) 0.2 0.2
Wheat ● 1 10
Barley ○ 6 5.0
Rye ○ 6 1.0
Corn (maize, including pop corn and sweet corn) ● 0.2 1.0
Buckwheat ○ 6 1.0
Other cereal grains1○ 6 1.0
Soybeans, dry ● 0.05 0.2
Beans, dry2○ 0.3 0.2
Peas ○ 0.3 0.2
Broad beans 0.2 0.2
Peanuts, dry ● 0.05 0.2
Other pulses3○ 0.3 0.2
Potato 0.05 0.05
Taro ● 0.05
Sweet potato 0.05 0.05
Yam ● 0.05
Konjac ● 0.02 0.05
Other potatoes4● 0.05
Sugar beet ● 0.5
Sugarcane 0.1 0.1
Japanese radish, roots (including radish) ● 0.2
Japanese radish, leaves (including radish) ● 0.5
Turnip, roots (including rutabaga) ● 0.5
Turnip, leaves (including rutabaga) ● 0.5
Horseradish ● 0.1 0.5
Watercress ● 0.5
Chinese cabbage ● 0.5
Cabbage ● 0.5
Brussels sprouts ● 0.5
Kale ● 0.5
Komatsuna (Japanese mustard spinach) ● 0.5
Kyona ● 0.5
Qing-geng-cai ● 0.5
Cauliflower ● 0.1
Broccoli ● 0.5
Other cruciferous vegetables5● 0.5
Burdock ● 0.03 0.05
Salsify ● 0.5
Artichoke ● 0.5
Chicory ● 0.5
Endive ● 0.5
Shungiku ● 0.2MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Lettuce (including cos lettuce and leaf lettuce) ● 0.2
Other composite vegetables6● 0.1 0.2
Onion ● 0.05 0.2
Welsh (including leek) ○ 0.3 0.2
Garlic ● 0.2
Nira ● 0.2
Asparagus ● 0.2
Multiplying onion (including shallot) ● 0.2
Other liliaceous vegetables7● 0.1 0.2
Carrot ● 0.2
Parsnip ● 0.2
Celery ● 0.2
Mitsuba ● 0.2
Other umbelliferous vegetables8● 0.1 0.2
Tomato ○ 0.7 0.2
Pimiento (sweet pepper) ● 0.2
Egg plant ○ 0.5 0.2
Other solanaceous vegetables9● 0.1
Cucumber (including gherkin) ○ 0.3 0.2
Pumpkin (including squash) 0.2 0.2
Oriental pickling melon (vegetable) ● 0.1 0.2
Water melon ● 0.01 0.2
Melons ● 0.02 0.05
Makuwauri melon ● 0.2
Other cucurbitaceous vegetables10● 0.2
Spinach ● 0.1 0.2
Bamboo shoots ● 0.2
Okra ● 0.5
Ginger ● 0.1 0.5
Peas, immature (with pods) ● 0.3 0.5
Kidney beans, immature (with pods) ● 0.05 0.5
Green soybeans 0.5 0.5
Button mushroom ● 0.5
Shiitake mushroom ● 0.02 0.05
Other mushrooms11● 0.5
Other vegetables12○ 0.5 0.2
Unshu orange, pulp ● 0.05 0.2
Citrus natsudaidai, whole ○ 3 2.0
Lemon ○ 10 2.0
Orange (including navel orange) ○ 10 2.0
Grapefruit ○ 10 2.0
Lime ○ 10 2.0
Other citrus fruits13○ 10 2.0
Apple ○ 0.5 0.2
Japanese pear ○ 0.3 0.2MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Pear ○ 0.3 0.2
Quince ● 0.8
Loquat ● 0.2
Peach 0.2 0.2
Nectarine ● 0.05 0.8
Apricot ● 0.05 0.8
Japanese plum (including prune) ● 0.02 0.8
Mume plum 0.2 0.2
Cherry ○ 0.3 0.2
Strawberry ○ 5 0.2
Raspberry ● 0.8
Blackberry ● 0.8
Blueberry ● 0.8
Cranberry ● 0.8
Huckleberry ● 0.8
Other berries14● 0.8
Grape 0.2 0.2
Japanese persimmon ○ 0.8 0.2
Banana ● 0.2
Kiwifruit ● 0.8
Papaya ● 1
Avocado ● 0.8
Pineapple ● 0.05
Guava ● 0.8
Mango ● 0.8
Passion fruit ● 0.8
Date ● 1
Other fruits15○ 1 0.2
Sesame seeds ○ 7
Other oil seeds16○ 7
Ginkgo nut ● 0.05 0.1
Chestnut ● 0.03 0.2
Pecan ● 0.1
Almond ● 0.1
Walnut ● 0.05 0.1
Other nuts17● 0.1
Tea (limited to non-fermented tea) 0.2
Tea (except non-fermented tea) 0.2
Tea ● 0.1
Cacao beans 0.1
Other spices (except seeds, fruits and roots or rhizome) 2
Other spices18○ 25
Other herbs19● 0.1 0.5
Cattle, muscle ○ 0.05 0.01
Pig, muscle 0.05 0.05
Other terrestrial mammals20, muscle 0.05 0.05
Cattle, fat 0.05 0.05
Pig, fat 0.05 0.05MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Other terrestrial mammals, fat 0.05 0.05
Cattle, liver 0.05 0.05
Pig, liver 0.05 0.05
Other terrestrial mammals, liver 0.05 0.05
Cattle, kidney 0.05 0.05
Pig, kidney 0.05 0.05
Other terrestrial mammals, kidney 0.05 0.05
Cattle, edible offal210.05 0.05
Pig, edible offal 0.05 0.05
Other terrestrial mammals, edible offal 0.05 0.05
Milk ○ 0.01 0.002
Chicken, muscle ○ 0.05 0.01
Other poultry22, muscle 0.05 0.05
Chicken, fat ○ 0.4 0.05
Other poultry, fat ○ 0.4 0.05
Chicken, liver 0.05 0.05
Other poultry, liver 0.05 0.05
Chicken, kidney 0.05 0.05
Other poultry, kidney 0.05 0.05
Chicken, edible offal 0.05 0.05
Other poultry, edible offal 0.05 0.05
Chicken eggs ○ 0.05 0.01
Other poultry, eggs ○ 0.05 0.01
Fish ○ 0.3
Salmoniformes (such as salmon and trout) 0.002
Anguilliformes (such as eel) 0.002
Perciformes (such as bonito, horse mackerel, mackerel, sea bass,
sea bream and tuna)0.002
Other fish 0.002
Shelled molluscs 0.002
Crustaceans 0.002
Other aquatic animals 230.002
Honey (including royal-jelly) ○ 0.002
Wheat flour (limited to whole grain) 5
Wheat flour (except whole grain) 1.0
Wheat bran 20
Other spices, dried (limited to fruits) 1
Other spices, dried (limited to seeds) 7
Other spices, dried (limited to roots or rhizome) 0.1
    ●：Commodities for which MRLs are lowered. These MRL are to be taken effect on
        27 December 2019.
    ○：Commodities for which MRLs are increased. These MRL have been taken
        effect on 27 June 2019.
1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
corn (maize), and buckwheat.Note: The residue definition is fenitrothion only.* Shaded figures indicate provisional MRLs.
* Digonal line means deletion of a food category to which an MRL applies.* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in
   this table and to commodities not listed above.MRL
(renewed)
ppm16. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
seeds, cotton seeds, rapeseeds and spices.
23. “Other aquatic animals” refers to all aquatic animal, except fish, shelled molluscs and
crustaceans.18. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
orange), yuzu (Chinese citron) peels and sesame seeds.
19. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
stems and leaves.
20. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.17. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
21. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.
22. “Other poultry animals” refers to all poultry, except chicken.14. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
cranberry, and huckleberry.
15. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries,
grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango,
passion fruit, date and spices.11. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
mushroom.2. “Beans, dry” including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
sultapya and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
beans, peanuts (dry), and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
roots and leaves (including radish), turnip roots and leaves, horseradish, watercress, Chinese
cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach), kyona, qing-
geng-cai, cauliflower, broccoli, and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
leek), garlic, nira, asparagus, multiplying onion, and herbs.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
parsley, celery, mitsuba, spices, and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
(sweet pepper), and egg plant.
10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
(including gherkin), pumpkin (including squash), oriental pickling melon (vegetable), watermelon,
melons, and makuwauri melon.
12. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger, peas
(with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices,
and herbs.
13. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
(pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
orange), grapefruit, lime, and spices.