Cyazofamid
MRL
Commodity (current)
ppm
Rice (brown rice) 0.05 0.05
Wheat 0.05 0.05
Soybeans, dry 0.3 0.3
Beans, dry10.1 0.1
Potato 0.05 0.05
Taro 0.01
Konjac 0.3 0.3
Japanese radish, roots (including radish) 0.3 0.3
Japanese radish, leaves (including radish) 25 25
Turnip, roots (including rutabaga) 0.3 0.3
Turnip, leaves (including rutabaga) 20 20
Watercress ○ 15 10
Chinese cabbage 15 15
Cabbage 2 2
Brussels sprouts 2 2
Kale 15 15
Komatsuna (Japanese mustard spinach) 15 15
Kyona 15 15
Qing-geng-cai 15 15
Cauliflower 2 2
Broccoli 2 2
Other cruciferous vegetables220 20
Chicory 10 10
Endive 10 10
Shungiku 10 10
Lettuce (including cos lettuce and leaf lettuce) 10 10
Other composite vegetables310 10
Onion 2 2
Welsh (including leek) ○ 6 2
Garlic 2 2
Nira ○ 6
Multiplying onion (including shallot) ○ 6 5
Other liliaceous vegetables4○ 10 3
Carrot 0.09 0.09
Mitsuba 10 10
Tomato 2 2
Pimiento (sweet pepper) 1 1
Egg plant 0.5 0.5
Other solanaceous vegetables510 10MRL
(draft)
ppmMRL
Commodity (current)
ppm
Cucumber (including gherkin) 0.7 0.7
Pumpkin (including squash) 0.7 0.7
Oriental pickling melon (vegetable) 0.1 0.1
Water melon 0.05
Water melon (whole commodity after removal of stems) 0.6
Melons 0.05
Melons (whole commodity after removal of stems) 0.8
Makuwauri melon 0.1
Makuwauri melon (whole commodity after removal of stems) 0.1
Other cucurbitaceous vegetables610 10
Spinach 25 25
Ginger 3 3
Kidney beans, immature (with pods) 0.4 0.4
Green soybeans 5 5
Other vegetables710 10
Unshu orange, pulp 0.7
Unshu orange (whole commodity) 2
Citrus natsudaidai, whole 2 2
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits85 5
Japanese pear 0.5 0.5
Peach 0.3
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 2
Nectarine 1 1
Japanese plum (including prune) 0.2 0.2
Strawberry 0.7 0.7
Grape 10 10
Papaya 0.5 0.5
Other fruits91 1
Hop 15 15
Other spices1010 10
Other herbs1115 15MRL
(draft)
ppm
　○：Commodities for which MRLs are to be raised.
Note: The residue definition is Cyazofamid only.* Diagonal line means the food category to which MRL applies is not set.
* Regarding the MRLs in food categories, ”Water melon", "Melons", "Makuwauri melon", ”Unshu orange,
pulp" and "Peach" will be deleted , whereas new MRLs will be established in foods categorized as "Water
melon (whole commodity after removal of stems)", "Melons (whole commodity after removal of stems)",
"Makuwauri melons (whole commodity after removal of stems)", "Unshu orange(whole commodity)" and
"Peach (whole commodity after removal of stems and stones but the residue calculated and expressed on
the whole commodity without stems)" , respectively.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
6. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
7. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
8. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.3. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
4. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
9. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
10. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
11. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.