Propargite
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) 0.1 0.1
Soybeans, dry 0.3 0.3
Beans, dry10.3 0.3
Broad beans 0.3 0.3
Peanuts, dry 0.1 0.1
Other pulses20.3 0.3
Potato 0.03 0.03
Tomato 2 2
Unshu orange, pulp 0.2
Unshu orange (whole commodity) 4
Citrus natsudaidai, whole ○ 5 3
Lemon ○ 5 3
Orange (including navel orange) ○ 5 3
Grapefruit ○ 5 3
Lime ○ 5 3
Other citrus fruits3○ 5 3
Apple 5 5
Peach 0.1
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 5
Nectarine 4 4
Apricot 4 4
Japanese plum (including prune) ○ 5 4
Mume plum 4 4
Cherry 4 4
Grape 7 7
Cotton seeds 0.1 0.1
Almond 0.1 0.1
Walnut 0.3 0.3
Tea 5 5
Hop 100 100
Other spices410 10
Cattle, muscle 0.1 0.1
Pig, muscle 0.1 0.1
Other terrestrial mammals5, muscle 0.1 0.1
Cattle, fat 0.1 0.1
Pig, fat 0.1 0.1
Other terrestrial mammals, fat 0.1 0.1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Cattle, liver 0.1 0.1
Pig, liver 0.1 0.1
Other terrestrial mammals, liver 0.1 0.1
Cattle, kidney 0.1 0.1
Pig, kidney 0.1 0.1
Other terrestrial mammals, kidney 0.1 0.1
Cattle, edible offal60.1 0.1
Pig, edible offal 0.1 0.1
Other terrestrial mammals, edible offal 0.1 0.1
Milk 0.1 0.1
Chicken, muscle 0.1 0.1
Other poultry7, muscle 0.1 0.1
Chicken, fat 0.1 0.1
Other poultry, fat 0.1 0.1
Chicken, liver 0.1 0.1
Other poultry, liver 0.1 0.1
Chicken, kidney 0.1 0.1
Other poultry, kidney 0.1 0.1
Chicken, edible offal 0.1 0.1
Other poultry, edible offal 0.1 0.1
Chicken eggs 0.1 0.1
Other poultry, eggs 0.1 0.1
Fish 0.2 0.2
Corn flour ※ 0.2
Corn oil (limited to edible corn oil that meets the JAS for Edible
Vegetable Fats and Oils, and other edible oils that meet standards
equivalent to or stricter than JAS) ※ 0.5
Corn oil (except  edible corn oil that meets the JAS for Edible
Vegetable Fats and Oils, and other edible oils that meet standards
equivalent to or stricter than JAS) ※ 0.7
Peanut oils (limited to refined peanut oil that meets the JAS for
Edible Vegetable Fats and Oils, and other edible oils that meet
standards equivalent to or stricter than JAS) ※ 0.3
Peanut oils (except refined peanut oil that meets the JAS for
Edible Vegetable Fats and Oils, and other edible oils that meet
standards equivalent to or stricter than JAS) ※ 0.3
Orange juice ※ 0.3
Apple juice ※ 0.2(draft)
ppmMRL6. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
7. “Other poultry” refers to all poultry, except chicken.3. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
4. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
5. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.* Diagonal line means the food category to which MRL applies is not set.
* Regarding the MRLs in food categories, ”Unshu orange, pulp" and "Peach" will be deleted , whereas new
MRLs will be established in foods categorized as "Unshu orange (whole commodity)" and "Peach (whole
commodity after removal of stems and stones but the residue calculated and expressed on the whole
commodity without stems)", respectively.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition is Propargite only.
* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
※ Regarding the processed products in these food categories, the MRLs of Propargite will be deleted and
hereafter, the MRLs of Propargite in their raw commodities will also apply to such processed commodities,
taking account of their processing factors.