G/SPS/N/UGA/265  
31 July 2023  
(23-5181) Page: 1/3 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member:  UGANDA  
If applicable, name of local government involved:   
2. Agency responsible:  Uganda National Bureau of Standards  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):  Soya beans, whether or not broken (excl. seed for sowing) 
(HS code(s): 120190); Cereals, pulses and derived products (ICS code(s): 67.060); 
Dry soybeans  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document:  DARS 872: 2023, Dry soybeans — Specification, First 
edition . Language(s):  English . Number of pages:  18 
https://members.wto.org/crnattachments/2023/SPS/UGA/23_11366_00_e.pdf  
6. Description of content:  This Draft African Standard specifies the requirements, 
sampling and test methods for dry whole soybeans of varieties (cultivars) grown from 
Glycine max (L.) intended for human consumption.  
Note: This Draft Uganda Standard was also notified to the TBT Committee.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect hu mans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   
8. Is there a relevant international standard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or r elated text) :  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  
Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   G/SPS/N/UGA/265  
 
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  9. Other relevant documents and language(s) in which these are available:   
− ARS 53, General principles of food hygiene — Code of practice;  
− ARS 56, Prepackaged foods — Labelling;  
− AOAC Official Method 999.10:1999, Determination of lead, cadmium, copper, iron 
and zinc in foods — Atomic absorption spectrophotometry after microwave digestion;  
− AOAC Off icial Method 999.11:1999, Determination of lead, cadmium, copper, iron 
and zinc in foods —Atomic absorption spectrophotometry after dry ashing;  
− AOAC Official Method 2001.04, Determination of Fumonisins B1 and B2 in corn and 
corn flakes — Liquid chromatography with immunoaffinity column cleanup;  
− ISO 520, Cereals and pulses — Determination of the mass of 1000 grains;  
− ISO 605, Pulses — Determination of impurities, size, foreign odours, insects, and 
species and variety — Test methods;  
− ISO 659, Oilsee ds — Determination of oil content (Reference method);  
− ISO 6579 -1, Microbiology of the food chain — Horizontal method for the detection, 
enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.;  
− ISO 6888 -1, Microbiology of food and an imal feeding stuffs — Horizontal method for 
the enumeration of coagulase -positive staphylococci (Staphylococcus aureus and 
other species) — Part 1: Technique using Baird -Parker agar medium;  
− ISO 6888 -2, Microbiology of food and animal feeding stuffs — Horizontal method for 
the enumeration of coagulase -positive staphylococci (Staphylococcus aureus and 
other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium;  
− ISO 16050, Foodstuffs — Determination of aflatoxin B1, and the total content of 
aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products — High 
performance liquid chromatographic method;  
− ISO/TS 16634 -2, Food products — Determination of the total nitrogen content by 
combustion according to the Dumas principle and calculation of  the crude protein 
content — Part 2: Cereals, pulses and milled cereal products;  
− ISO 16649 -2, Microbiology of food and animal feeding stuffs — Horizontal method 
for the enumeration of betaglucuronidase -positive Escherichia coli — Part 2: Colony -
count techn ique at 44 degrees C using 5 -bromo -4-chloro -3-indolyl beta -D-
glucuronide;  
− ISO 21527 -2, Microbiology of food and animal feeding stuffs — Horizontal method 
for the enumeration of yeasts and moulds — Part 2: Colony count technique in 
products with water activ ity less than or equal to 0.95;  
− ISO 24333, Cereals and cereal products — Sampling;  
− ISO 24557, Pulses — Determination of moisture content — Air-oven method;  
− EAS 762:2012, Dry soybeans — Specification;  
Uganda Gazette , (available in English)  
10. Proposed date of adoption (dd/mm/yy) : To be determined.  
Proposed date of publication (dd/mm/yy) : To be determined.  
11. Proposed date of entry into force: [  ] Six months from date of publication , 
and/or  (dd/mm/yy) : To be determined.  
[X] Trade facilitating measure   
12. Final date for comments: [X]  Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 29 September 2023  
Agency or authority designated to handle comments: [  ] National Notification 
Authority, [  ] National Enquiry Point. Address, fax number and e -mail address 
(if available) of other body:   
Uganda National Bureau of Standards  
Plot 2 -12 ByPass Link, Bweyogerere Industrial and Business Park  
P.O. Box 6329  
Kampala, Uganda  
Tel: +(256) 4 1733 3250/1/2  
Fax: +(256) 4 1428 61 23 
E-mail: info@unbs.go.ug  
Website: https://www.unbs.go.ug  G/SPS/N/UGA/265  
 
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  13. Text(s) available from: [  ] National Notification Authority, [  ] National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
Uganda National Bureau of Standards  
Plot 2 -12 ByPass Link, Bweyogerere Industrial and Business Park  
P.O. Box 6329  
Kampala, Uganda  
Tel: +(256) 4 1733 3250/1/2  
Fax: +(256) 4 1428 6123  
E-mail: info@unbs.go.ug  
Website: https://www.unbs.go.ug