Cyenopyrafen
MRL
Commodity (previous)
ppm
Other composite vegetables110 10
Asparagus ○ 0.5
Pimiento (sweet pepper) 1 1
Egg plant 0.7 0.7
Other solanaceous vegetables25 5
Cucumber (including gherkin) 1 1
Water melon 0.05
Water melon (whole commodity after removal of stems.) 0.3
Melons 0.05
Melons (whole commodity after removal of stems.) 0.5
Other vegetables30.7 0.7
Unshu orange, pulp 0.05
Unshu orange (whole commodity.) 3
Citrus natsudaidai, whole 2 2
Lemon 2 2
Orange (including navel orange) 2 2
Grapefruit 2 2
Lime 2 2
Other citrus fruits42 2
Apple 2 2
Japanese pear 2 2
Pear 2 2
Peach 0.1
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems.) 2
Nectarine 1 1
Apricot 5 5
Japanese plum (including prune) 0.2 0.2
Mume plum 5 5
Cherry 2 2
Strawberry 3 3
Grape 5 5
Japanese persimmon 0.7 0.7
Other fruits52 2
Tea 60 60
Other spices615 15
Other herbs730 30MRL
(renewed)
ppm3. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane, cruciferous
    vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables, solanaceous
    vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger, peas (with pods,
    immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices and herbs.
4. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon, orange
    (including navel orange), grapefruit, lime and spices.
7. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery stems and
    leaves.5. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat, peach,
    nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape, Japanese
    persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion fruit, date and
spices.
6. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish) rhizomes,
    garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel orange), yuzu (Chinese
    citron) peels and sesame seeds.1. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify, artichoke,
    chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
2. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento (sweet
    pepper) and egg plant.* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in
   this table and to commodities not listed above.Note: The residue definition is cyenopyrafen only.
* Food categories ”Water melon", "Melons", "Unshu orange, pulp" and "Peach" are abolished and
  integrated into "Water melon (whole commodity after removal of stems.)", "Melons (whole commodity
  afterremoval of stems.)", "Unshu orange (whole commodity.)" and "Peach (whole commodity after
  removal of stems and stones but the residue calculated and expressed on the whole commodity without
  stems.)", respectively, followed by the current food category system for MRLs for agricultural and
  veterinary chemicals in Japan.    ○：Commodities for which MRLs are increased. These MRL have been taken
        effect on 15 January 2020.