II 
(Non-legislative acts) 
REGUL ATIONS 
COMMISSION REGUL ATION (EU) 2019/1559 
of 16 September 2019 
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for cyflufen amid, fenbuconazole, fluquinconazole 
and tembotr ione in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, 
Whereas: 
(1)  For cyflufenamid, fenbuconazole, fluquinconazole and tembotr ione maximum residue levels (MRLs) were set in 
Part A of Annex III to Regulation (EC) No 396/2005. 
(2)  For cyflufenamid the European Food Safety Authority (‘the Author ity’) submitted a reasoned opinion on the 
existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed to change the 
residue definition for commodities of animal origin. It recommended lower ing the MRLs for gherkins and rye. 
For other products, it recommended raising or keeping the existing MRLs. It concluded that concer ning the MRLs 
for maize/cor n, common millet/proso millet, rice, sorghum, wheat, poultr y (muscle, fat, liver) and birds' eggs 
some information was not available and that further consideration by risk managers was required. As there is no 
risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at 
the existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. 
(3)  For fenbuconazole the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition. It recommended 
lowering the MRLs for grapefr uit, orang es, almonds, Brazil nuts, cashew nuts, chestnuts, coconuts, 
hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistac hios, walnuts and blueber ries. For other products, 
the Auth ority recommended raising or keeping the existing MRLs. It concluded that concer ning the MRLs for 
apricots, peac hes, plums, cucumbers, gherkins, courg ettes, melons, pumpkins and waterm elons some information 
was not available and that further consideration by risk manag ers was required. As there is no risk for 
consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the 17.9.2019 L 239/1 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels for cyflufenamid according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2018;16(10):5416. 
(3)European Food Safet y Autho rity; Reasoned opinion on the review of the existing maximum residue levels for fenbu conazole according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2018;16(8):5399. existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. 
(4)  For fluquinconazole the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (4). The Author ity concluded that no uses or import tolerances are 
currently author ised for fluquinconazole in the Union and no codex maximum residue limits (CXLs) are available 
for that active substance. Residues of fluquinconazole are theref ore not expect ed to occur in any plant 
commodity or in any animal product. As there is no risk for consumers, the MRLs for fluquinconazole should be 
set in Annex II to Regulation (EC) No 396/2005 at the specifi c limit of determination (LOD). 
(5)  For tembotr ione the Author ity submitt ed a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (5). It recommended lower ing the MRLs for swine (liver , kidne y), 
bovine (liver , kidney) and equine (liver , kidne y). For other products, the Author ity recommended raising or 
keeping the existing MRLs. It concluded that concer ning the MRLs for sweet corn and fruit spices some 
information was not available and that further consideration by risk manage rs was required. As there is no risk 
for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. 
(6)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no impor t tolerances or CXLs exist, MRLs should be set at the specifi c LOD or the default MRL should apply , as 
provid ed for in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(7)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(8)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(9)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(10)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(11)  In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional arrang ement for products whic h have been produced before the modifi cation of the 
MRLs and for which information shows that a high level of consumer prote ction is maintained. 
(12)  A reasonable period should be allowe d to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(13)  The measures provi ded for in this Regulation are in accordance with the opinion of the Standing Committee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 17.9.2019 L 239/2 Official Jour nal of the European Union EN     
(4)European Food Safet y Autho rity; Reasoned opinion on the review of the existing maximum residue levels for fluquinconazole according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2018;16(9):5409. 
(5)European Food Safety Author ity; Reasoned opinion on the review of the existing maximum residue levels for tembotr ione according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2018;16(9):5417. Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were produced in the Union or imported into the Union before 7 Apr il 2020, 
Article 3 
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union. 
It shall apply from 7 Apr il 2020, 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 16 September 2019. 
For the Commission 
The President 
Jean-Claude JUNCK ER  17.9.2019 L 239/3 Official Jour nal of the European Union EN     ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follo ws:  
(1) In Annex II the following columns for cyflufenamid, fenbuconazole, fluquinconazole and temb otrione are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to which the 
MRLs apply (a) 
Cyflufenamid (sum of cyflufenamid 
(Z-isomer) and its E-isomer, expressed 
as cyflufenamid) (A) (R) 
Fenbuconazole (sum of 
constituent enantiomers) 
Fluquinconazole (F) 
Tembotrione (Sum of parent tembotrione 
(AE 0172747) and its metabolite 
M5 (4,6-dihydroxy tembotrione), 
expressed as tembotrione) (R) 
(1) (2) (3) (4) (5) (6) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS   0,01 (*) 0,02 (*) 
0110000 Citr us fruits 0,01 (*)    
0110010 Grapefr uits  0,7 (+)   
0110020 Oranges  0,9 (+)   
0110030 Lemons  1 (+)   
0110040 Limes  1 (+)   
0110050 Mandar ins  0,5 (+)   
0110990 Others (2)  0,5   
0120000 Tree nuts 0,01 (*) 0,01 (*)   
0120010 Almonds   (+)   
0120020 Brazil nuts   (+)   
0120030 Cashew nuts   (+)   
0120040 Chestnuts   (+)   
0120050 Coconuts   (+)   
0120060 Hazelnuts/cobnuts   (+)   
0120070 Macadamias   (+)   
0120080 Pecans   (+)   
0120090 Pine nut kernels   (+)   
0120100 Pistachios   (+)   
0120110 Walnuts   (+)   
0120990 Others (2)     
0130000 Pome fruits 0,06 0,5   
0130010 Apples   (+)   
0130020 Pears   (+)   
0130030 Quinces   (+)   
0130040 Medlars   (+)   
0130050 Loquats/Japanese medlars   (+)   
0130990 Others (2)     17.9.2019 L 239/4 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0140000 Stone fruits     
0140010 Apr icots 0,06 0,6 (+)   
0140020 Cher ries (sweet) 0,1 1 (+)   
0140030 Peaches 0,06 0,6 (+)   
0140040 Plums 0,07 0,6 (+)   
0140990 Others (2) 0,06 0,6   
0150000 Berries and small fruits     
0151000 (a)  grapes 0,2 1,5   
0151010 Table grapes   (+)   
0151020 Wine grapes   (+)   
0152000 (b)  strawber ries 0,04 0,01 (*)   
0153000 (c)  cane fruits 0,01 (*) 0,01 (*)   
0153010 Blackberr ies     
0153020 Dewber ries     
0153030 Raspber ries (red and yellow)     
0153990 Others (2)     
0154000 (d)  other small fruits and berries 0,01 (*)    
0154010 Blueber ries  0,5 (+)   
0154020 Cranber ries  1 (+)   
0154030 Currants (blac k, red and whit e)  0,01 (*)   
0154040 Gooseber ries (green, red and yello w)  0,01 (*)   
0154050 Rose hips  0,01 (*)   
0154060 Mulber ries (blac k and whit e)  0,01 (*)   
0154070 Azaroles/Medit erranean medlars  0,01 (*)   
0154080 Elderber ries  0,01 (*)   
0154990 Others (2)  0,01 (*)   
0160000 Miscellaneous fruits with 0,01 (*)    
0161000 (a)  edible peel  0,01 (*)   
0161010 Dates     
0161020 Figs     
0161030 Table olives     
0161040 Kumquats     
0161050 Carambolas     
0161060 Kak i/Japanese persimmons     
0161070 Jambuls/jambolans     
0161990 Others (2)     
0162000 (b)  inedible peel, small  0,01 (*)   
0162010 Kiwi fruits (green, red, yello w)     
0162020 Litchi s/lychees     
0162030 Passionfr uits/maracujas     
0162040 Prickly pears/cactus fruits     
0162050 Star apples/cainitos     
0162060 Amer ican persimmons/Virginia kaki     
0162990 Others (2)     17.9.2019 L 239/5 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0163000 (c)  inedible peel, large     
0163010 Avocados  0,01 (*)   
0163020 Bananas  0,05 (+)   
0163030 Mangoes  0,01 (*)   
0163040 Papayas  0,01 (*)   
0163050 Granat e apples/pomegranates  0,01 (*)   
0163060 Cher imo yas  0,01 (*)   
0163070 Guavas  0,01 (*)   
0163080 Pineapples  0,01 (*)   
0163090 Breadfr uits  0,01 (*)   
0163100 Dur ians  0,01 (*)   
0163110 Soursops/guanabanas  0,01 (*)   
0163990 Others (2)  0,01 (*)   
0200000 VEGET ABLES, FRESH or FROZEN     
0210000 Root and tuber vegetabl es 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0211000 (a)  potatoes     
0212000 (b)  tropical root and tuber vegetables     
0212010 Cassav a roots/manioc     
0212020 Sweet potatoes     
0212030 Yams     
0212040 Arrowroots     
0212990 Others (2)     
0213000 (c)  other root and tuber vegetables except sugar 
beets     
0213010 Beetroots     
0213020 Carrots     
0213030 Celer iacs/tur nip roote d celer ies     
0213040 Horseradishes     
0213050 Jerusalem artichokes     
0213060 Parsnips     
0213070 Parsley roots/Hamburg roots parsley     
0213080 Radishes     
0213090 Salsifi es     
0213100 Swedes/r utabagas     
0213110 Turnips     
0213990 Others (2)     
0220000 Bulb vegetables 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0220010 Garlic     
0220020 Onions     
0220030 Shallots     
0220040 Spring onions/green onions and Welsh onions     
0220990 Others (2)     
0230000 Fruiting vegetables   0,01 (*)  
0231000 (a)  Solanaceae and Malvaceae    0,02 (*) 
0231010 Tomatoes 0,04 0,01 (*)   
0231020 Sweet peppers/bell peppers 0,06 0,6 (+)   17.9.2019 L 239/6 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0231030 Aube rgines/eggplants 0,02 (*) 0,01 (*)   
0231040 Okra/lady's fingers 0,01 (*) 0,01 (*)   
0231990 Others (2) 0,01 (*) 0,01 (*)   
0232000 (b)  cucurbits with edible peel 0,05 0,3  0,02 (*) 
0232010 Cucumbers   (+)   
0232020 Gherkins   (+)   
0232030 Courge ttes   (+)   
0232990 Others (2)     
0233000 (c)  cucurbits with inedible peel 0,05 0,3  0,02 (*) 
0233010 Melons   (+)   
0233020 Pumpki ns   (+)   
0233030 Watermelons   (+)   
0233990 Others (2)     
0234000 (d)  sweet corn 0,01 (*) 0,01 (*)  0,05 (+) 
0239000 (e)  other fruiting vegetables 0,01 (*) 0,01 (*)  0,02 (*) 
0240000 Brassica veget ables (excl uding brassica roots 
and brassica baby leaf crops) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0241000 (a)  flower ing brassica     
0241010 Broccoli     
0241020 Caulif lowers     
0241990 Others (2)     
0242000 (b)  head brassica     
0242010 Brussels sprouts     
0242020 Head cabbag es     
0242990 Others (2)     
0243000 (c)  leafy brassica     
0243010 Chinese cabbag es/pe-tsai     
0243020 Kales     
0243990 Others (2)     
0244000 (d)  kohlr abies     
0250000 Leaf veget ables, herbs and edible flowers     
0251000 (a)  lettuces and salad plants 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0251010 Lamb's lettuces/cor n salads     
0251020 Lettuces     
0251030 Escaroles/broad-lea ved endives     
0251040 Cresses and other sprouts and shoots     
0251050 Land cresses     
0251060 Roman rock et/rucola     
0251070 Red mustards     
0251080 Baby leaf crops (including brassica species)     
0251990 Others (2)     
0252000 (b)  spinaches and similar leaves 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0252010 Spinache s     
0252020 Purslanes     17.9.2019 L 239/7 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0252030 Chards/beet leav es     
0252990 Others (2)     
0253000 (c)  grape leaves and similar species 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0254000 (d)  watercr esses 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 0,02 (*) 0,02 (*) 0,04 (*) 
0256010 Cher vil     
0256020 Chives     
0256030 Celer y leaves     
0256040 Parsley     
0256050 Sage     
0256060 Rosemar y     
0256070 Thyme     
0256080 Basil and edible flowers     
0256090 Laurel/ba y leav es     
0256100 Tarragon     
0256990 Others (2)     
0260000 Legume vegetabl es 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0260010 Beans (with pods)     
0260020 Beans (without pods)     
0260030 Peas (with pods)     
0260040 Peas (without pods)     
0260050 Lentils     
0260990 Others (2)     
0270000 Stem vegetabl es  0,01 (*) 0,01 (*) 0,02 (*) 
0270010 Asparagus 0,01 (*)    
0270020 Cardoons 0,01 (*)    
0270030 Celer ies 0,01 (*)    
0270040 Florence fennels 0,01 (*)    
0270050 Globe artichok es 0,04    
0270060 Leek s 0,01 (*)    
0270070 Rhubarbs 0,01 (*)    
0270080 Bamboo shoots 0,01 (*)    
0270090 Palm hear ts 0,01 (*)    
0270990 Others (2) 0,01 (*)    
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0280010 Cultivated fungi     
0280020 Wild fungi     
0280990 Mosses and liche ns     
0290000 Algae and prokar yotes organisms 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0300000 PULSES 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0300010 Beans     
0300020 Lentils     
0300030 Peas     17.9.2019 L 239/8 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0300040 Lupins/lupini beans     
0300990 Others (2)     
0400000 OILSEEDS AND OIL FRUITS 0,01 (*)  0,01 (*) 0,02 (*) 
0401000 Oilseeds     
0401010 Linseeds  0,01 (*)   
0401020 Peanuts/groundnuts  0,1 (+)   
0401030 Popp y seeds  0,01 (*)   
0401040 Sesame seeds  0,01 (*)   
0401050 Sunf lowe r seeds  0,05 (+)   
0401060 Rapeseeds/canola seeds  0,05 (+)   
0401070 Soyabeans  0,01 (*)   
0401080 Mustard seeds  0,01 (*)   
0401090 Cotton seeds  0,01 (*)   
0401100 Pumpkin seeds  0,01 (*)   
0401110 Saff lower seeds  0,01 (*)   
0401120 Borage seeds  0,01 (*)   
0401130 Gold of pleasure seeds  0,01 (*)   
0401140 Hem p seeds  0,01 (*)   
0401150 Casto r beans  0,01 (*)   
0401990 Others (2)  0,01 (*)   
0402000 Oil fruits  0,01 (*)   
0402010 Olives for oil production     
0402020 Oil palms kernels     
0402030 Oil palms fruits     
0402040 Kapok     
0402990 Others (2)     
0500000 CEREALS   0,01 (*) 0,02 (*) 
0500010 Barley 0,1 0,2 (+)   
0500020 Buckwheat and other pseudocereals 0,1 0,01 (*)   
0500030 Maize/cor n 0,01 (*) 0,01 (*)   
0500040 Common millet/proso millet 0,01 (*) 0,01 (*)   
0500050 Oat 0,1 0,01 (*)   
0500060 Rice 0,01 (*) 0,01 (*)   
0500070 Rye 0,04 0,1 (+)   
0500080 Sorghum 0,01 (*) 0,01 (*)   
0500090 Wheat 0,04 (+) 0,1 (+)   
0500990 Others (2) 0,01 (*) 0,01 (*)   
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND 
CAROBS 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0610000 Teas     
0620000 Cof fee beans     
0630000 Herbal infusions from     
0631000 (a)  flowers     
0631010 Chamomile     
0631020 Hibiscus/roselle     
0631030 Rose     17.9.2019 L 239/9 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0631040 Jasmine     
0631050 Lime/linden     
0631990 Others (2)     
0632000 (b)  leaves and herbs     
0632010 Stra wber ry     
0632020 Rooibos     
0632030 Mate/ maté     
0632990 Others (2)     
0633000 (c)  roots     
0633010 Valerian     
0633020 Ginseng     
0633990 Others (2)     
0639000 (d)  any other parts of the plant     
0640000 Cocoa beans     
0650000 Carobs/Saint John's breads     
0700000 HOPS 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0800000 SPICES     
0810000 Seed spices 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0810010 Anise/aniseed     
0810020 Black carawa y/blac k cumin     
0810030 Celer y     
0810040 Coriander     
0810050 Cumin     
0810060 Dill     
0810070 Fennel     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others (2)     
0820000 Fruit spices 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0820010 Allspice/pimento     
0820020 Sichua n pepper     
0820030 Carawa y     
0820040 Cardamom     
0820050 Juniper berry     
0820060 Peppercor n (blac k, green and whit e)     
0820070 Vanilla     
0820080 Tamar ind     
0820990 Others (2)     
0830000 Bark spices 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0830010 Cinnamon     
0830990 Others (2)     17.9.2019 L 239/10 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0840000 Root and rhizome spices     
0840010 Liquor ice 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0840020 Ginger (10) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0840040 Horseradish (11)     
0840990 Others (2) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0850000 Bud spices 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0850010 Cloves     
0850020 Capers     
0850990 Others (2)     
0860000 Flower pistil spices 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0860010 Saffron     
0860990 Others (2)     
0870000 Aril spices 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0870010 Mace     
0870990 Others (2)     
0900000 SUGAR PLANTS 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0900010 Sugar beet roots     
0900020 Sugar canes     
0900030 Chicor y roots     
0900990 Others (2)     
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANI ­
MALS     
1010000 Commodities from 0,02 (*)  0,01 (*)  
1011000 (a)  swine     
1011010 Muscle  0,05 (*)  0,01 (*) 
1011020 Fat  0,05 (*)  0,01 (*) 
1011030 Liver  0,1 (+)  0,015 
1011040 Kidney  0,1 (+)  0,015 
1011050 Edible offals (other than liver and kidne y)  0,1 (+)  0,015 
1011990 Others (2)  0,05 (*)  0,01 (*) 
1012000 (b)  bovine     
1012010 Muscle  0,05 (*)  0,01 (*) 
1012020 Fat  0,05 (*)  0,01 (*) 
1012030 Liver  0,1 (+)  0,05 
1012040 Kidney  0,1 (+)  0,02 
1012050 Edible offals (other than liver and kidne y)  0,1 (+)  0,05 
1012990 Others (2)  0,05 (*)  0,01 (*) 
1013000 (c)  sheep    0,01 (*) 
1013010 Muscle  0,05 (*)   
1013020 Fat  0,05 (*)   
1013030 Liver  0,1 (+)   17.9.2019 L 239/11 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
1013040 Kidney  0,1 (+)   
1013050 Edible offals (other than liver and kidne y)  0,1 (+)   
1013990 Others (2)  0,05 (*)   
1014000 (d)  goat    0,01 (*) 
1014010 Muscle  0,05 (*)   
1014020 Fat  0,05 (*)   
1014030 Liver  0,1 (+)   
1014040 Kidney  0,1 (+)   
1014050 Edible offals (other than liver and kidne y)  0,1 (+)   
1014990 Others (2)  0,05 (*)   
1015000 (e)  equine     
1015010 Muscle  0,05 (*)  0,01 (*) 
1015020 Fat  0,05 (*)  0,01 (*) 
1015030 Liver  0,1 (+)  0,05 
1015040 Kidney  0,1 (+)  0,02 
1015050 Edible offals (other than liver and kidne y)  0,1 (+)  0,05 
1015990 Others (2)  0,05 (*)  0,01 (*) 
1016000 (f)  poultr y  0,05 (*)  0,01 (*) 
1016010 Muscle     
1016020 Fat     
1016030 Liver     
1016040 Kidney     
1016050 Edible offals (other than liver and kidne y)     
1016990 Others (2)     
1017000 (g)  other farmed terrestrial animals    0,01 (*) 
1017010 Muscle  0,05 (*)   
1017020 Fat  0,05 (*)   
1017030 Liver  0,1 (+)   
1017040 Kidney  0,1 (+)   
1017050 Edible offals (other than liver and kidne y)  0,1 (+)   
1017990 Others (2)  0,05 (*)   
1020000 Milk 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others (2)     
1030000 Birds eggs 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 
1030010 Chick en     
1030020 Duck     
1030030 Geese     
1030040 Quail     
1030990 Others (2)     17.9.2019 L 239/12 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR O­
DUCTS AND ANY OTHER MARINE AND FRESH ­
WATER FOOD PRODUCTS (8)     
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVEL Y 
USED FOR ANIMAL FEED PRODUCTION (8)     
1300000 PROCESSED FOOD PRODUCTS (9)     
(*)  Limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
Cyf lufenamid (sum of cyflufenamid (Z-isomer) and its E-isomer , expressed as cyflufenamid) (A) (R) 
(A) The EU reference labs identif ied the reference standards for the E-isomer and for metabolite 149-F1 as commercially not avail able. 
When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standards referred to in 
the first sentence by 17 September 2020, or, if that reference standard is not commercially available by that date, the unavailability of 
it. 
(R)  =The residue definition differs for the follo wing combinations pesticide-code number: 
Cyflufena mid - code 1000000 except 1040000: sum of cyflufenamid (Z-isomer), its E-isomer and metabolite 149-F1, expressed 
as cyflufenam id 
(+)  The European Food Safety Authority identif ied some information on feeding studies for poultr y as unavailable. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 
17 September 2021, or, if that information is not submitt ed by that date, the lack of it. 
0500090  Wheat 
Fenbuconazole (sum of constituent enantiomers) 
(+)  The European Food Safety Authority identif ied some information relating to triazole derivative metabolites (TDMs) as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 17 September 2021, or, if that information is not submitt ed by that date, the lack of it. 
0110010  Grapefr uits 
0110020  Oranges 
0110030  Lemons 
0110040  Limes 
0110050  Mandar ins 
0120010  Almonds 
0120020  Brazil nuts 
0120030  Cashew nuts 
0120040  Chestnut s 
0120050  Coconuts 
0120060  Hazelnuts/cobnuts 
0120070  Macadamias 
0120080  Pecans 
0120090  Pine nut kernels 
0120100  Pist achios 
0120110  Walnuts 
0130010  Apples  17.9.2019 L 239/13 Official Jour nal of the European Union EN     0130020  Pears 
0130030  Quinces 
0130040  Medlars 
0130050  Loquats/Japanese medlars 
(+)  The European Food Safety Autho rity identif ied some information on residue trials, including data relating to triazole derivative 
metabolites (TDMs), as unavaila ble. When re-viewing the MRL, the Commission will take into account the information referred 
to in the first sentence, if it is submitted by 17 September 2021, or, if that information is not submitted by that date, the lack of 
it. 
0140010  Apr icots 
(+)  The European Food Safety Authority identif ied some information relating to triazole derivative metabolites (TDMs) as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 17 September 2021, or, if that information is not submitt ed by that date, the lack of it. 
0140020  Cher ries (sw eet) 
(+)  The European Food Safety Autho rity identif ied some information on residue trials, including data relating to triazole derivative 
metabolites (TDMs), as unavaila ble. When re-viewing the MRL, the Commission will take into account the information referred 
to in the first sentence, if it is submitted by 17 September 2021, or, if that information is not submitted by that date, the lack of 
it. 
0140030  Peaches 
0140040  Plums 
(+)  The European Food Safety Authority identif ied some information relating to triazole derivative metabolites (TDMs) as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 17 September 2021, or, if that information is not submitt ed by that date, the lack of it. 
0151010  Table grapes 
0151020  Wine grapes 
0154010  Blueber ries 
0154020  Cranber ries 
0163020  Bananas 
0231020  Sweet peppers/bell peppers 
(+)  The European Food Safety Autho rity identif ied some information on residue trials, including data relating to triazole derivative 
metabolites (TDMs), as unavaila ble. When re-viewing the MRL, the Commission will take into account the information referred 
to in the first sentence, if it is submitted by 17 September 2021, or, if that information is not submitted by that date, the lack of 
it. 
0232010  Cucumbers 
0232020  Gherkins 
0232030  Courgettes 
0233010  Melons 
0233020  Pumpkins 
0233030  Water melons 
(+)  The European Food Safety Authority identif ied some information relating to triazole derivative metabolites (TDMs) as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 17 September 2021, or, if that information is not submitt ed by that date, the lack of it. 
0401020  Peanuts/groundnuts 
0401050  Sunf lower seeds 
0401060  Rapeseeds/canola seeds 
0500010  Barley 
0500070  Rye 
0500090  Wheat 
1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
1012030  Liver  17.9.2019 L 239/14 Official Jour nal of the European Union EN     1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1015030  Liver 
1015040  Kidney 
1015050  Edible offals (other than liver and kidney) 
1017030  Liver 
1017040  Kidney 
1017050  Edible offals (other than liver and kidney) 
Tembotr ione (Sum of parent tembotr ione (AE 0172747) and its meta bolite M5 (4,6-dihydro xy tembotr ione), expressed as 
tembotr ione) (R) 
(R)  =The residue definition differs for the follo wing combinations pesticide-code number: 
Tembotr ione - code 1000000 excep t 1040000: Metabolite M5 (Dihydr oxy-tembotri one) 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 Sept ember 
2021, or, if that information is not submitted by that date, the lack of it. 
0234000  (d)  sweet corn’                                                                                                                                                                     
(2) In Part A of Annex III the columns for cyflufenamid, fenbuconazole, fluquinconazole and tembotr ione are deleted.  17.9.2019 L 239/15 Official Jour nal of the European Union EN