Attachment
Acequinocyl (acaricide)
MRL Current
Commodity （draft） MRL
ppm ppm
Rice (brown rice) 0.02
Wheat 0.02
Barley 0.02
Rye 0.02
Corn (maize) 0.02
Buckwheat 0.02
Other cereal grains10.02
Soybeans, dry 0.02
Beans, dry20.5 0.02
Peas 0.02
Broad beans 0.02
Peanuts, dry 0.02
Other legumes / pulses30.02
Potato 0.02
Taro 0.02
Sweet potato 0.02
Yam 0.2 0.02
Konjac 0.02
Other potatoes40.02
Sugar beet 0.02
Sugarcane 0.02
Japanese radish, roots (including radish) 0.02
Japanese radish, leaves (including radish) 0.02
Turnip, roots 0.02
Turnip, leaves 0.02
Horseradish 0.02
Watercress 0.02
Chinese cabbage 0.02
Cabbage 0.02
Brussels sprouts 0.02
Kale 0.02
Komatsuna , Japanese mustard spinach 0.02
Kyona 0.02
Qing-geng-cai 0.02
Cauliflower 0.02
Broccoli 0.02
Other cruciferous vegetables50.02
Burdock 0.02
Salsify 0.02
Artichoke 0.02
Chicory 0.02
Endive 0.02
Shungiku 0.02
Lettuce (including cos lettuce and leaf lettuce) 0.02
Other composite vegetables60.02Acequinocyl (Continued)
MRL Current
Commodity （draft） MRL
ppm ppm
Onion 0.02
Welsh (including leek) 0.02
Garlic 0.02
Nira 0.02
Asparagus 0.02
Multiplying onion (including shallot) 0.02
Other liliaceous vegetables70.02
Carrot 0.02
Parsnip 0.02
Parsley 0.02
Celery 0.02
Mitsuba 0.02
Other umbelliferous vegetables80.02
Tomato 1
Pimiento (sweet pepper) 0.02
Egg plant 1 1
Other solanaceous vegetables91.0 1
Cucumber (including gherkin) 0.5 0.5
Pumpkin (including squash) 0.5 1
Oriental pickling melon (vegetable) 0.7 1
Water melon 0.1 0.1
Melons 0.1 0.1
Makuwauri  melon 0.1 0.1
Other cucurbitaceous vegetables100.7 1
Spinach 0.02
Bamboo shoots 0.02
Okra 0.02
Ginger 0.02
Peas, immature (with pods) 0.02
Kidney beans, immature (with pods) 0.02
Green soybeans 0.02
Button mushroom 0.02
Shiitake  mushroom 0.02
Other mushrooms110.02
Other vegetables120.7 1
Unshu  orange, pulp 0.2 0.2
Citrus natsudaidai , whole 2 2
Lemon 1 1
Orange (including navel orange) 2 2
Grapefruit 2 2
Lime 2 2
Other citrus fruits131 1
Apple 1 1
Japanese pear 1 2
Pear 1 2
Quince 0.4 2
Loquat 0.4 0.1Acequinocyl (Continued)
MRL Current
Commodity （draft） MRL
ppm ppm
Peach 0.1 0.1
Nectarine 1 2
Apricot 2
Japanese plum (including prune) 0.7 1
Mume plum 2
Cherry 2 2
Strawberry 2 2
Raspberry 2
Blackberry 2
Blueberry 2
Cranberry 2
Huckleberry 2
Other berries142
Grape 0.5 0.5
Japanese persimmon 2
Banana 2
Kiwifruit 0.1
Papaya 1 2
Avocado 2
Pineapple 2
Guava 2
Mango 0.5 2
Passion fruit 2
Date 2
Other fruits152 2
Sunflower seeds 0.02
Sesame seeds 0.02
Safflower seeds 0.02
Cotton seeds 0.02
Rapeseeds 0.02
Other oil seeds160.02
Ginkgo nut 0.02
Chestnut 0.02 0.02
Pecan 0.02 0.02
Almond 0.02 0.02
Walnut 0.02 0.02
Other nuts170.02 0.02
Tea 40 50
Coffee beans 0.02
Cacao beans 0.02
Hop 0.02
Other spices185 2
Other herbs1910 1Acequinocyl (Continued)
MRL Current
Commodity （draft） MRL
ppm ppm
Cattle, muscle 0.02
Other terrestrial mammals20, muscle 0.02
Cattle, fat 0.02 0.02
Other terrestrial mammals, fat 0.02 0.02
Cattle, liver 0.02 0.02
Other terrestrial mammals, liver 0.02 0.02
Cattle, kidney 0.02
Other terrestrial mammals, kidney 0.02
Cattle, edible offal 0.02
Other terrestrial mammals, edible offal 0.02
The uniform limit (0.01 ppm) is applied to commodities for which draft MRLs are not given.
The MRLs for acequinocyl are established for the sum of residues of acequinocyl and
hydroxyl acequinocyl (3-dodecyl-2-hydroxy-1,4-naphthoquinone), calculated as acequinocyl.Prohydrojasmon (plant growth regulator)
MRL Current
Commodity （draft） MRL
ppm ppm
Unshu  orange, pulp 0.05
Apple 0.05 0.05
Grape 0.05 0.05
Other spices18 0.05
The uniform limit (0.01 ppm) is applied to commodities for which draft MRLs are not given.Pencycuron (fungicide)
MRL Current
Commodity （draft） MRL
ppm ppm
Rice (brown rice) 0.3 0.5
Wheat 0.1
Barley 0.1
Rye 0.1
Corn (maize) 0.1
Buckwheat 0.1
Other cereal grains10.1
Soybeans, dry 0.1
Beans, dry20.1
Peas 0.1
Broad beans 0.1
Peanuts, dry 0.1
Other legumes / pulses30.1
Potato 0.05 0.5
Taro 0.5
Sweet potato 0.5
Yam 0.2 0.5
Konjac 0.5
Other potatoes40.5
Sugar beet 0.5 1
Sugarcane 0.1
Japanese radish, roots (including radish) 1
Japanese radish, leaves (including radish) 0.5
Turnip, roots 1
Turnip, leaves 0.5
Horseradish 1
Watercress 0.5
Chinese cabbage 0.1
Cabbage 0.1
Brussels sprouts 0.5
Kale 0.5
Komatsuna , Japanese mustard spinach 0.5
Kyona 0.5
Qing-geng-cai 0.5
Cauliflower 0.5
Broccoli 0.5
Other cruciferous vegetables51
Burdock 1
Salsify 1
Artichoke 0.5
Chicory 0.5
Endive 0.5
Shungiku 0.5
Lettuce (including cos lettuce and leaf lettuce) 1
Other composite vegetables6 1Pencycuron (fungicide)
MRL Current
Commodity （draft） MRL
ppm ppm
Onion 0.1
Welsh (including leek) 0.5
Garlic 0.1
Nira 0.5
Asparagus 0.5
Multiplying onion (including shallot) 0.5
Other liliaceous vegetables71
Carrot 1
Parsnip 1
Parsley 0.5
Celery 0.5
Mitsuba 0.5
Other umbelliferous vegetables81
Tomato 1
Pimiento (sweet pepper) 0.2
Egg plant 1
Other solanaceous vegetables90.2
Cucumber (including gherkin) 1
Pumpkin (including squash) 0.1
Oriental pickling melon (vegetable) 0.1
Water melon 0.1
Melons 0.1
Makuwauri  melon 0.1
Other cucurbitaceous vegetables100.1
Spinach 1
Bamboo shoots 1
Okra 0.2
Ginger 1
Peas, immature (with pods) 0.1
Kidney beans, immature (with pods) 0.1
Green soybeans 0.1
Button mushroom 0.1
Shiitake  mushroom 0.1
Other mushrooms110.1
Other vegetables120.7 1
Unshu  orange, pulp 0.1
Citrus natsudaidai , whole 0.1
Lemon 0.1
Orange (including navel orange) 0.1
Grapefruit 0.1
Lime 0.1
Other citrus fruits130.1
Apple 0.1
Japanese pear 0.1
Pear 0.1
Quince 0.1
Loquat 0.1Pencycuron (fungicide)
MRL Current
Commodity （draft） MRL
ppm ppm
Peach 0.1
Nectarine 0.1
Apricot 0.1
Japanese plum (including prune) 0.1
Mume plum 0.1
Cherry 0.1
Strawberry 0.1
Raspberry 0.1
Blackberry 0.1
Blueberry 0.1
Cranberry 0.1
Huckleberry 0.1
Other berries140.1
Grape 0.1
Japanese persimmon 0.1
Banana 0.1
Kiwifruit 0.1
Papaya 0.1
Avocado 0.1
Pineapple 0.1
Guava 0.1
Mango 0.1
Passion fruit 0.1
Date 0.1
Other fruits150.1
Sunflower seeds 0.1
Sesame seeds 0.1
Safflower seeds 0.1
Cotton seeds 0.1
Rapeseeds 0.1
Other oil seeds160.1
Ginkgo nut 0.1
Chestnut 0.1
Pecan 0.1
Almond 0.1
Walnut 0.1
Other nuts170.1
Tea 0.1
Coffee beans 0.1
Cacao beans 0.1
Hop 0.1
Other spices181
Other herbs191
Fish and shelfish 0.8
The uniform limit (0.01 ppm) is applied to commodities for which draft MRLs are not given.Brotizolam(inappetence improvement assistance agent)
MRL Current
Commodity （draft） MRL
ppm ppm
Cattle, muscle 0.001 0.001
Pig, muscle 0.001
Other terrestrial mammals20, muscle 0.001
Cattle, fat 0.002 0.001
Pig, fat 0.001
Other terrestrial mammals, fat 0.001
Cattle, liver 0.003 0.001
Pig, liver 0.001
Other terrestrial mammals, liver 0.001
Cattle, kidney 0.002 0.001
Pig, kidney 0.001
Other terrestrial mammals, kidney 0.001
Cattle, edible offal210.002 0.001
Pig, edible offal 0.001
Other terrestrial mammals edible offal 0.001
Milk 0.001 0.001
Chicken, muscle 0.001
Other poultry animals,  muscle 0.001
Chicken, fat 0.001
Other poultry animals, fat 0.001
Chicken, liver 0.001
Other poultry animals liver 0.001
Chicken, kidney 0.001
Other poultry animals, kidney 0.001
Chicken, edible offal 0.001
Other poultry animals, edible offal 0.001
Chicken, egg 0.001
Other poultry animals, egg 0.001
Salmoniformes 0.001
Anguilliformes 0.001
Perciformes 0.001
Other fish 0.001
Shelled molluscas 0.001
Crustaceans 0.001
Other aquatic animals 0.001
Honey 0.001
The substance willbeplaced inItem 5,which specifies substances thatshall
notbeincluded infood. The MRLs currently placed inItem 7willbedeleted.
After therevision takes effect, thesubstance willnotbepermitted tobe
included inanyfood. However, forcertain foods, MRLs willbeestablished and
placed intheMRLs Listinitem 6.Thecertain foods refer tocattle muscle, fat,
liver, kidney, other edible offal, and milk.Rifaximin(antimicrobial)
MRL Current
Commodity （draft） MRL
ppm ppm
Milk 0.06
The substance willnotbepermitted toremain inany food, based onthe
provision ofItem 1inSection Astipulating that food shall notcontain any
antimicrobial or synthetic antibacterial.Note : 
 
1. “Other cereal grains” refer s to all cereal grains, except rice (brown rice), wheat, 
barley, rye, corn (maize) , and buckwheat.  
 2. “Beans (dry)” includes butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya, and white beans.  
 3. “Other legumes/pulses” refer s to all legumes/pulses, except soybeans (dry), 
beans (dry), peas, broad beans, peanuts (dry) , and spices.  
 4. “Other potatoes” refer s to all potatoes, except potato, taro, sweet potato, yam , 
and konjac.  
 5. “Other cru ciferous vegetables” refer s to all cruciferous vegetables, except 
Japanese radish roots and leaves (including radish), turnip roots and leaves, 
horseradish, watercress, Chinese cabbage, cabbage, brussels sprouts, k ale, 
komatsuna (Japanese mustard spinach),  kyona , qing- geng -cai, cauliflower, 
broccoli , and herbs.  
 
6. “Other composite vegetables” refer s to all composite vegetables, except burdock, 
salsify, artichoke, chicory, endive, shungiku , lettuce (including cos lettuce and leaf 
lettuce) , and herbs.  
 7. “O ther liliaceous vegetables” refer s to all liliaceous vegetables, except onion, 
welsh (including leek), garlic, nira , asparagus, multiplying onion,  and herbs.  
 8. “Other umbelliferous vegetables” refer s to all umbelliferous vegetables, except 
carrot, parsni p, parsley, celery, mitsuba, spices,  and herbs.  
 9. “Other solan aceous vegetables” refer s to all solan aceous vegetables , except 
tomato, pimiento (sweet  pepper) , and egg plant.  
 10. “Other cucurbitaceous vegetables” refer s to all cucurbitaceous vegetables, 
except cucumber (including gherkin), pumpkin (including squash), oriental pickling 
melon (vegetable), watermelon, melons , and makuwauri melon.  
 
11. “Other mushrooms” refers to all mushrooms, except button mushroom , and 
shiitake mushroom.  
 12. “Other vegeta bles” refer s to all vegetables, except potatoes, sugar beet, 
sugarcane, cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables, solan aceous vegetables , cucurbitaceous vegetables, 
spinach, bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans 
(with pods, immature), green soybeans, mushrooms, spices , and herbs.  
 
13. “Other citrus fruits” refer s to all citrus fruits, except unshu orange (pulp), citrus 
natsudaidai  (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, 
orange (including navel  orange), grapefruit, lime,  and spices.  
 
14. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, 
blueberry, cranberry , and huckleberry.  
 15. “Other fruits” refer s to all fruits,  except citrus fruits, apple, Japanese pear, pear, 
quince, loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion fruit , date and spices.  
 
16. “Other oil seeds” refer s to all oil seeds, except sunflower seeds, sesame seeds, 
safflower seeds, cotton seeds, rapeseeds and spices.  
 
17. “Other nuts” refer s to all nuts, except ginkgo nut, chestnut, pecan, almond and 
walnut.  
 
18. “Other spices” refer s to all spices, except horseradish, wasabi (Japanese 
horseradish) rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel orange), yuzu (Chinese citron) peels and sesame seeds.  
 19. “Other herbs” re fers to all herbs, except watercress, nira , parsley stems and 
leaves, celery stems and leaves.  
 
20. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and 
pig. 
 21. “Edible offal” refers to all edible parts, except muscle, fat, li ver, and kidney.  
 22. “Other poultry” refers to all poultry, except chicken.  
  
23. “Other fish ” refers to all fish, except salmoniformes, anguilliformes, and 
perciformes.  
 24. “Other aquatic animals ” refers to all aquatic animal, except fish, shelled 
mollu scs and crustaceans.