. /.   WORLD TRADE  
ORGANIZATION  G/SPS/N/BHR/102 
6 October 2010 
 (10-5103) 
Committee on Sanitary a nd Phytosanitary Measures Original:   English 
  
 
NOTIFICATION 
 
1. Notifying Member:  KINGDOM OF BAHRAIN
 
If applicable, name of local government involved:    
2. Agency responsible:  Food Control Section, Ministry of Health 
3. Products covered (provide tariff item numbe r(s) as specified in national schedules 
deposited with the WTO;  ICS numbers should be provided in addition, where 
applicable):  Spices and condiments (ICS Code:  67.220.10) 
4. Regions or countries likely to be affected, to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:    
5. Title of the notified document:  Spices and Condiments - Star anise ( lllicium verum 
Hook. f .)  Language:  Arabic and English  Number of pages:  8 and 9   
6. Description of content:  This draft technical regulation concerns star anise ( lllicium verum 
Hook. f .) intended for human consumption or for fu rther processing in conformity with the 
description in this Standard, definitions, re quirements, sampling, testing methods and 
labelling. 
7. Objective and rationale:  [X] food safety, [ ] animal health, [ ] plant protection, 
[  ] protect humans from animal/plant pest or disease, [ ] protect territory from other 
damage from pests.    
8. Is there a relevant international stan dard?  If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex standard 
or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[ ] None Does this proposed regulation conform to the relevant international standard?   
 [ ] Yes   [ ] No 
 If no, describe, whenever possible, how and why it deviates from the 
international standard:    G/SPS/N/BHR/102 
Page 2  
 
  9. Other relevant documents and language (s) in which these are available:  
ISO 11178/1995   
10. Proposed date of adoption (dd/mm/yy) :  To be determined. 
Proposed date of publication (dd/mm/yy) :  To be determined. 
11. Proposed date of entry into force:  [ ] Six months from date of publication , and/or  
(dd/mm/yy) :  To be determined. 
[ ] Trade facilitating measure   
12. Final date for comments:  [X] Sixty days  from the date of circulation of the 
notification and/or (dd/mm/yy) :  5 December 2010 
Agency or authority designated to handl e comments:  [ ] National Notification 
Authority, [ ] National Enquiry Point.  Address, fax number and e-mail address (if 
available) of other body:   
Mr Mohammed Alhaddaq 
Head Domestic Food Control Ministry of Health 
P.O. Box 12 - Manama 
Kingdom of Bahrain Tel:  +(973) 1727 3683 Fax:  +(973) 1727 9253 E-mail:  PHD@health.gov.bh Website:  http://www.moh.gov.bh
 
13. Texts available from:  [ ] National Notification Authority, [ ] National Enquiry Point.  
Address, fax number and e-mail address (if available) of other body:    
Mr Mohammed Alhaddaq 
Head Domestic Food Control Ministry of Health P.O. Box 12 - Manama Kingdom of Bahrain 
Tel:  +(973) 1727 3683 
Fax:  +(973) 1727 9253 E-mail:  PHD@health.gov.bh Website:  http://www.moh.gov.bh