Aldicarb and Aldoxycarb
Aldicarb Aldoxycarb
ppm ppm
Rice (brown rice) 0.02
Wheat 0.02 0.02 0.02
Barley 0.02 0.02
Rye 0.02
Corn (maize, including pop corn and sweet corn) 0.05 0.05
Buckwheat 0.02
Other cereal grains 0.1 0.20
Soybeans, dry 0.02 0.02
Beans, dry (including butter beans, cowbeans (red
beans), lentil, lima beans, pegia, sultani, sultapya,
and white beans) 0.1 0.10
Peas 0.05
Broad beans 0.1 0.1
Peanuts, dry 0.02 0.05
Other legumes/pulses 0.1 0.1
Potato 0.50
Taro 0.05
Sweet potato 0.10
Yam 0.05
Konjac 0.05
Other potatoes 0.05
Sugar beet 0.05 0.05
Sugarcane 0.1 0.02
Japanese radish, roots (including radish) 0.05
Japanese radish, leaves (including radish) 0.05
Turnip, roots (including rutabaga) 0.05
Turnip, leaves (including rutabaga) 0.05
Horseradish 0.05
Watercress 0.05
Chinese cabbage 0.05
Cabbage 0.05
Brussels sprouts 0.1 0.1
Kale 0.05
Komatsuna (Japanese mustard spinach) 0.05
Kyona 0.05
Qing-geng-cai 0.05
Cauliflower 0.2
Broccoli 0.05
Other cruciferous vegetables 0.05MRL (current)
CommodityMRL
(draft)
ppmThe current MRLs were separately set between Aldicarb and Aldoxycarb, but the revised MRLs are set
for the unified category "Aldicarb and Aldoxycarb."        Aldicarb and Aldoxycarb
Aldicarb Aldoxycarb
ppm ppm
Burdock 0.05
Salsify 0.05
Artichoke 0.05
Chicory 0.05
Endive 0.05
Shungiku 0.05
Lettuce (including cos lettuce and leaf lettuce) 0.05
Other composite vegetables 0.05
Onion 0.05
Welsh (including leek) 0.05
Garlic 0.05
Nira 0.05
Asparagus 0.05
Multiplying onion (including shallot) 0.05
Other liliaceous vegetables 0.05
Carrot 0.1
Parsnip 0.1
Parsley 0.05
Celery 0.05
Mitsuba 0.05
Other umbelliferous vegetables 0.05
Tomato 0.05
Pimiento (sweet pepper) 0.05
Egg plant 0.05
Other solanaceous vegetables 0.05
Cucumber (including gherkin) 0.05
Pumpkin (including squash) 0.05
Oriental pickling melon (vegetable) 0.05
Water melon 0.05
Melons 0.05
Makuwauri  melon 0.05
Other cucurbitaceous vegetables 0.05
Spinach 0.05
Bamboo shoots 0.05
Okra 0.05
Ginger 0.05
Peas, immature (with pods) 0.05
Kidney beans, immature (with pods) 0.05
Green soybeans 0.05CommodityMRL
(draft)
ppmMRL (current)        Aldicarb and Aldoxycarb
Aldicarb Aldoxycarb
ppm ppm
Button mushroom 0.05
Shiitake  mushroom 0.05
Other mushrooms 0.05
Other vegetables 0.1
Unshu  orange, pulp 0.2
Citrus natsudaidai , whole 0.2 0.2
Lemon 0.2 0.30
Orange (including navel orange) 0.30
Grapefruit 0.2 0.30
Lime 0.2 0.30
Other citrus fruits 0.2 0.2
Apple 0.05
Japanese pear 0.05
Pear 0.05
Quince 0.05
Loquat 0.05
Peach 0.05
Nectarine 0.05
Apricot 0.05
Japanese plum (including prune) 0.05
Mume plum 0.05
Cherry 0.05
Strawberry 0.20
Raspberry 0.05
Blackberry 0.05
Blueberry 0.05
Cranberry 0.05
Huckleberry 0.05
Other berries 0.05
Grape 0.05
Japanese persimmon 0.05
Banana 0.50
Kiwifruit 0.05
Avocado 0.05
Pineapple 0.05
Guava 0.05
Mango 0.05
Passion fruit 0.05
Date 0.05
Other fruits 0.05CommodityMRL
(draft)
ppmMRL (current)        Aldicarb and Aldoxycarb
Aldicarb Aldoxycarb
ppm ppm
Sunflower seeds 0.05 0.05
Sesame seeds 0.05
Safflower seeds 0.05
Cotton seeds 0.1 0.10
Rapeseeds 0.05
Other oil seeds 0.05
Ginkgo nut 0.05
Chestnut 0.05
Pecan 1 0.50
Almond 0.05
Walnut 0.05
Other nuts 0.05
Tea 0.05
Coffee beans 0.1 0.10
Hop 0.05
Other spices 0.2
Other herbs 0.1
Cattle, muscle 0.01 0.02
Pig, muscle 0.01
Other terrestrial mammals, muscle 0.01
Cattle, fat 0.01 0.02
Pig, fat 0.01
Other terrestrial mammals, fat 0.01
Cattle, liver 0.01 0.2
Pig, liver 0.01
Other terrestrial mammals, liver 0.01
Cattle, kidney 0.01 0.2
Pig, kidney 0.01
Other terrestrial mammals, kidney 0.01
Cattle, edible offal (“Edible offal ”refers toalledible
parts, except muscle, fat, liver, and kidney) 0.01 0.2
Pig, edible offal 0.01
Other terrestrial mammals, edible offal 0.01
Milk 0.01 0.02
Chicken, muscle 0.01 0.02
Other poultry animals,  muscle 0.01 0.02
Chicken, fat 0.01 0.02
Other poultry animals, fat 0.01 0.02
Chicken, liver 0.01 0.2
Other poultry animals, liver 0.01 0.2
Chicken, kidney 0.01 0.2
Other poultry animals, kidney 0.01 0.2
Chicken, edible offal 0.01 0.2
Other poultry animals, edible offal 0.01 0.2
Chicken, eggs 0.01 0.1
Other poultry, eggs 0.01 0.1CommodityMRL
(draft)
ppmMRL (current)        Aldicarb and Aldoxycarb
Aldicarb Aldoxycarb
ppm ppm
Peanut oil10.01 0.01
Cotton  oil20.01 0.01
Mineral waters (natural mineral waters and
bottled/packaged drinking waters) 0.01
The MRLs  for Aldicarb and Aldoxycarb are established for the sum of the residues of Aldicarb and its
metabolites (Aldicarb Sulfoxide and Aldicarb Sulfone) calculated as Aldicarb.
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
table and to commodities not listed above.*  In the "Commodity" column, for the food categories to which the word other is added, refer to the
Notes given in the last two pages of the Attachment.
1. Refined peanut oil and peanut salad oil that are specified in the Japan Agricultural Standards(JAS)
and other edible cottonseed oils meeting standards equal to or greater than the JAS.
2. Refined  cottonseed oil and cottonseed salad oil that are specified in the Japan Agricultural
Standards(JAS) and other edible cottonseed oils meeting standards equal to or greater than the JAS.CommodityMRL
(draft)
ppmMRL (current)                Benfluralin
Peanuts 0.05
Lettuce (including cos lettuce and leaf lettuce) 0.05 0.05
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not
given in this table and to commodities not listed above.CommodityMRL
(draft)
ppmMRL
(current)
ppm                 Chlorantraniliprole
Rice (brown rice) 0.05 0.05
Wheat 0.02
Barley 0.02
Rye 0.02
Corn (maize, including pop corn and sweet corn) 0.6
Buckwheat 0.02
Other cereal grains 0.02
Soybeans, dry 0.2 0.2
Beans, dry (including butter beans, cowbeans (red
beans), lentil, lima beans, pegia, sultani, sultapya,
and white beans) 2
Peas 2
Broad beans 2
Peanuts, dry 2
Other legumes/pulses 2
Potato 0.02 0.01
Taro 0.02
Sweet potato 0.02
Yam 0.02
Konjac 0.02
Other potatoes 0.02
Sugar beet 0.02
Sugarcane 14
Japanese radish, roots (including radish) 0.05
Japanese radish, leaves (including radish) 20
Turnip, roots (including rutabaga) 0.2
Turnip, leaves (including rutabaga) 20
Horseradish 0.02
Watercress 20 13
Chinese cabbage 20 4.0
Cabbage 4 4.0
Brussels sprouts 4 4.0
Kale 20 11
Komatsuna (Japanese mustard spinach) 20 11
Kyona 20 11
Qing-geng-cai 11 11
Cauliflower 4 4.0
Broccoli 4 4.0
Other cruciferous vegetables 20 11
Burdock 0.02
Salsify 0.02
Artichoke 4
Chicory 20
Endive 20 13
Shungiku 20 13
Lettuce (including cos lettuce and leaf lettuce) 20 13
Other composite vegetables 20 13CommodityMRL
(draft)
ppmMRL
(current)
ppm                 Chlorantraniliprole
Welsh (including leek) 2 2
Asparagus 13
Carrot 0.02
Parsnip 0.02
Parsley 13 13
Celery 13 13
Other umbelliferous vegetables 13 13
Tomato 0.7 0.7
Pimiento (sweet pepper) 1 0.7
Egg plant 0.7 0.7
Other solanaceous vegetables 20 0.7
Cucumber (including gherkin) 0.3 0.3
Pumpkin (including squash) 0.3 0.25
Oriental pickling melon (vegetable) 0.3 0.25
Water melon1 0.1 0.25
Melons1 0.1 0.25
Makuwauri  melon 0.1 0.25
Other cucurbitaceous vegetables 20 0.25
Spinach 20 13
Okra 0.6
Green soybeans 1 1
Button mushroom 0.6
Shiitake  mushroom 0.6
Other mushrooms 0.6
Other vegetables 20 13
Citrus natsudaidai , whole 1
Lemon 1
Orange (including navel orange) 1
Grapefruit 1
Lime 1
Other citrus fruits 1
Apple 1 1
Japanese pear 1 0.5
Pear 1 0.5
Quince 1 0.3
Loquat 0.3 0.3
Peach2 0.4 1.0
Nectarine 4 1.0
Apricot 4 1.0
Japanese plum (including prune) 4 1.0
Mume plum 1
Cherry 1 1
Strawberry 1 0.7
Other berries 3CommodityMRL
(draft)
ppmMRL
(current)
ppm                 Chlorantraniliprole
Grape 2 1.2
Japanese persimmon 4
Banana 4
Papaya 2
Avocado 4
Pineapple 2
Guava 4
Mango 4
Passion fruit 2
Other fruits 4
Sesame seeds 0.3
Cotton seeds 0.3 0.3
Rapeseeds 0.3
Other oil seeds 0.3
Chestnut 0.04
Pecan 0.04
Almond 0.04
Walnut 0.04
Other nuts 0.04
Tea 50 50
Coffee beans 0.4
Cacao beans 0.08
Hop 90
Other spices 14
Other herbs 25
Cattle, muscle 0.05 0.01
Pig, muscle 0.05 0.01
Other terrestrial mammals, muscle 0.05 0.01
Cattle, fat 0.3 0.01
Pig, fat 0.3 0.01
Other terrestrial mammals, fat 0.3 0.01
Cattle, liver 0.3 0.01
Pig, liver 0.3 0.01
Other terrestrial mammals, liver 0.3 0.01
Cattle, kidney 0.2 0.01
Pig, kidney 0.2 0.01
Other terrestrial mammals, kidney 0.2 0.01
Cattle, edible offal (“Edible offal ”refers toalledible
parts, except muscle, fat, liver, and kidney) 0.2 0.01
Pig, edible offal 0.2 0.01
Other terrestrial mammals, edible offal 0.2 0.01MRL
(current)
ppmCommodityMRL
(draft)
ppm                 Chlorantraniliprole
Milk 0.05 0.01
Chicken, muscle 0.02
Other poultry animals,  muscle 0.02
Chicken, fat 0.01
Other poultry animals, fat 0.01
Chicken, liver 0.02
Other poultry animals, liver 0.02
Chicken, kidney 0.02
Other poultry animals, kidney 0.02
Chicken, edible offal 0.02
Other poultry animals, edible offal 0.02
Chicken, eggs 0.2
Other poultry, eggs 0.2
Fish and shellfish 0.05 0.05
Red pepper (dry) 5CommodityMRL
(draft)
ppmMRL
(current)
ppm
1. Water melon and melons : The revised MRLs (draft) are applied to the whole fruit
from which its skin is removed while the current MRLs are applied to  the whole fruit with
its skin.
2. Peach : The revised MRL (draft)  is applied to the whole fruit from which its skin and
stone are removed while the current MRL is applied  to  the whole fruit from which its
stone is only removed.
*  The uniform limit 0.01 ppm will be applied to commodities not listed above.
*  In the "Commodity" column, for the food categories to which the word other is added,refer to the Notes given in the last two pages of the Attachment.Note s: 
 
“Other cereal grains” refer s to all cereal grains, except rice (brown rice), wheat, 
barley, rye, corn (maize) , and buckwheat.  
 “Other legumes/pulses” refer s to all legumes/pulses, except soybeans (dry), beans 
(dry), peas, broad beans, peanuts (dry) , and spices.  
 “Other potatoes” refer s to all potatoes, except potato, taro, sweet potato, yam , and 
konjac.  
 “Other cruciferous vegetables” refer s to all cruciferous vegetables, except 
Japanese radish roots and leaves (including radish), turnip roots and l eaves, 
horseradish, watercress, Chinese cabbage, cabbage, brussels sprouts, k ale, 
komatsuna (Japanese mustard spinach), kyona , qing- geng -cai, cauliflower, 
broccoli , and herbs.  
 “Other composite vegetables” refer s to all composite vegetables, except burdock , 
salsify, artichoke, chicory, endive, shungiku , lettuce (including cos lettuce and leaf 
lettuce) , and herbs.  
 “Other liliaceous vegetables” refer s to all liliaceous vegetables, except onion, welsh 
(including leek), garlic, nira , asparagus, multiplying oni on, and herbs.  
 “Other umbelliferous vegetables” refer s to all umbelliferous vegetables, except 
carrot, parsnip, parsley, celery, mitsuba, spices,  and herbs.  
 “Other solana ceous vegetables” refer s to all solan aceous vegetables , except 
tomato, pimiento (sweet  pepper) , and egg plant.  
 “Other cucurbitaceous vegetables” refer s to all cucurbitaceous vegetables, except 
cucumber (including gherkin), pumpkin (including squash), oriental pickling melon 
(vegetable), watermelon, melons , and makuwauri melon.  
 “Other mu shrooms” refers to all mushrooms, except button mushroom , and shiitake 
mushroom. 
“Other vegetables” refer s to all vegetables, except potatoes, sugar beet, 
sugarcane, cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables, solana ceous vegetables , cucurbitaceous vegetables, 
spinach, bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices , and herbs.  
 
“Other citrus fruits” refers to all citrus fruits,  except unshu orange (pulp), citrus 
natsudaidai  (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, 
orange (including navel  orange), grapefruit, lime,  and spices.  
 
“Other berries” refers  to all berries, except strawberry, raspberry, black berry, 
blueberry, cranberry , and huckleberry.  
 “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, 
quince, loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion fruit, date and spices.  
 “Other oil seeds” refer s to all oil seeds, except sunflower seeds, sesame seeds, 
safflower seeds, cotton seeds, rapeseeds and spices.  
 “Other nuts” refer s to all nuts, except ginkgo nut, chestnut, pecan, almond and 
walnut.  
 
“Other spices” refer s to all spices, except horseradish, wasabi (Japanese 
horseradish) rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel orang e), yuzu (Chinese citron) peels and sesame seeds.  
 “Other herbs” refers to all herbs, except watercress, nira, parsley stems and 
leaves, celery stems and leaves.  
 
“Other terrestrial mammals” refers to all terrestrial mammals, except cattle and 
pig. 
 “Other  poultry  animals ” refers to all poultry, except chicken.  
 “Other fish ” refers to all fish, except salmoniformes, anguilliformes, and 
perciformes.  
 “Other aquatic animals ” refers to all aquatic animal, except fish, shelled mollus cs 
and crustaceans.