II 
(Non-legislative acts)  
REGULATIONS  
COMMISSION REGULATION (EU) No 592/2012  
of 4 July 2012  
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for bifenazate, captan, cyprodinil, fluopicolide, 
hexythiazox, isoprothiolane, metaldehyde, oxadixyl and phosmet in or on certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European 
Union,  
Having regard to Regulation (EC) No 396/2005 of the European 
Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed 
of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Article 14(1)(a) thereof,  
Whereas:  
(1) For bifenazate and captan maximum residue levels 
(MRLs) were set in Annex II and Part B of Annex III 
to Regulation (EC) No 396/2005. For cyprodinil, fluopi ­
colide, hexythiazox, metaldehyde, oxadixyl and phosmet 
MRLs were set in Part A of Annex III to Regulation (EC) 
No 396/2005. For isoprothiolane no MRLs were set 
before in any of the Annexes to Regulation (EC) No 
396/2005.  
(2) In the context of a procedure for the authorisation of the 
use of a plant protection product containing the active 
substance bifenazate on currants (red, black and white), 
raspberries and blackberries an application was made 
under Article 6(1) of Regulation (EC) No 396/2005 for 
modification of the existing MRLs.  
(3) As regards captan, such an application was made on 
blackberries, raspberries, blueberries, currants (red, black 
and white) and gooseberries. As regards cyprodinil, such 
an application was made in fresh herbs, spinach and beet 
leaves, lettuce, lamb's lettuce, cress, scarole, rocket/rucola 
and leaves and sprouts of Brassica  spp . As regards fluopi ­colide, such an application was made for in radishes, 
onions, potatoes and kale. As regards hexythiazox, such 
an application was made for tea. As regards metaldehyde 
such an application was made for strawberries, potatoes, 
kohlrabi, lettuce and other salad plants, the whole group 
of spinach and similar, the whole group of herbs and 
rape seed. As regards phosmet, such an application was 
made for potatoes, apricots, peaches, table olives, olives 
for oil production and rape seed.  
(4) In accordance with Article 6(2) and (4) of Regulation 
(EC) No 396/2005 an application was made for isopro ­
thiolane on rice. The authorised use of isoprothiolane on 
rice in Japan leads to a higher residue than the MRL in 
Regulation (EC) No 396/2005. To avoid trade barriers for 
the importation of this crop, a higher MRL are necessary.  
(5) In accordance with Article 8 of Regulation (EC) No 
396/2005, these applications were evaluated by the 
Member States concerned and the evaluation reports 
were forwarded to the Commission.  
(6) The Commission received information from Belgium 
about residues of oxadixyl on parsley, celery and leeks 
which exceed the current MRLs. According to the 
Belgium authorities, the unexpected presence of 
oxadixyl in these crops is due to the persistence of the 
active substance in soil. Belgium submitted an application 
in accordance with Article 6(3) of Regulation (EC) No 
396/2005 for modifications to those MRLs.  
(7) The European Food Safety Authority, hereinafter  "the 
Authority ", assessed the applications and the evaluation 
reports, examining in particular the risks to the consumer 
and where relevant to animals and gave reasoned 
opinions on the proposed MRLs (  2 ). It forwarded these 
opinions to the Commission and the Member States and 
made them available to the public.EN 6.7.2012 Official Journal of the European Union L 176/1(8) The Authority concluded in its reasoned opinions that, as 
regards use of fluopicolide in onion, the submitted data 
are not sufficient to derive a new MRL. As regards use of 
metaldehyde in strawberries and kohlrabi, the submitted 
data are not sufficient to derive a new MRL. As regards 
phosmet in apricots, the submitted data is not sufficient 
to derive a new MRL.  
(9) As regards use of bifenazate on raspberries and black ­
berries, no modification of the MRLs is necessary, since 
the MRLs set out in Annex II to Regulation (EC) No 
396/2005 are identical with those requested.  
(10) As regards all other applications, the Authority 
concluded that all requirements with respect to data 
were met and that the modifications to the MRLs 
requested by the applicants were acceptable with regard 
to consumer safety on the basis of a consumer exposure 
assessment for 27 specific European consumer groups. It 
took into account the most recent information on the 
toxicological properties of the substances. Neither the 
lifetime exposure to these substances via consumption 
of all food products that may contain these substances, 
nor the short term exposure due to extreme 
consumption of the relevant crops and products 
showed that there is a risk that the acceptable daily 
intake (ADI) or the acute reference dose (ARfD) is 
exceeded.  (11) Based on the reasoned opinions of the Authority and 
taking into account the factors relevant to the matter 
under consideration, the appropriate modifications to 
the MRLs fulfil the requirements of Article 14(2) of Regu ­
lation (EC) No 396/2005.  
(12) Regulation (EC) No 396/2005 should therefore be 
amended accordingly.  
(13) The measures provided for in this Regulation are in 
accordance with the opinion of the Standing 
Committee on the Food Chain and Animal Health and 
neither the European Parliament nor the Council has 
opposed them,  
HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II and III to Regulation (EC) No 396/2005 are 
amended in accordance with the Annex to this Regulation.  
Article 2  
This Regulation shall enter into force on the twentieth day 
following that of its publication in the  Official Journal of the 
European Union . 
This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 4 July 2012.  
For the Commission  
The President  
José Manuel BARROSOEN L 176/2 Official Journal of the European Union 6.7.2012( 1 ) OJ L 70, 16.3.2005, p. 1.  
( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu:. 
European Food Safety Authority; Modification of the existing MRLs for bifenazate in currants (red, black and white), 
blackberries and raspberries. EFSA Journal 2012;10(2):2577. [24 pp.] doi:10.2903/j.efsa.2012.2577. 
European Food Safety Authority; Modification of the existing MRLs for captan in certain berries. EFSA Journal 
2011;9(11):2452. [31 pp.] doi:10.2903/j.efsa.2011.2452. 
European Food Safety Authority; Modification of the existing MRLs for cyprodinil in various leafy crops. EFSA Journal 
2012;10(1):2509. [25 pp.] doi:10.2903/j.efsa.2012.2509. 
European Food Safety Authority; Modification of the existing MRLs for fluopicolide in radishes, onions, kale and 
potatoes. EFSA Journal 2012; 10(2):2581. [39 pp.] doi:10.2903/j.efsa.2012.2581. 
European Food Safety Authority; Modification of the existing MRL for hexythiazox in tea. EFSA Journal 
2012;10(1):2514. [24 pp.] doi:10.2903/j.efsa.2012.2514. 
European Food Safety Authority; Reasoned opinion on the setting of a new MRL for isoprothiolane in rice. EFSA 
Journal 2012;10(3):2607. [29 pp.] doi:10.2903/j.efsa.2012.2607. 
European Food Safety Authority; Modification of the existing MRLs for metaldehyde in various crops. EFSA Journal 
2012;10(1):2515. [33 pp.] doi:10.2903/j.efsa.2012.2515. 
European Food Safety Authority; Modification of the existing MRLs for oxadixyl in parsley, celery and leek. EFSA 
Journal 2012; 10(2):2565. [27 pp.] doi:10.2903/j.efsa.2012.2565. 
European Food Safety Authority; Modification of the existing MRLs for phosmet in various crops. EFSA Journal 
2012;10(2):2582. [27 pp.] doi:10.2903/j.efsa.2012.2582.EN 6.7.2012 Official Journal of the European Union L 176/3ANNEX  
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:  
(1) In Annex II, the columns for bifenazate and captan are replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Bifenazate  
Captan (R) 
(1) (2)  (3)  (4)  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  
0110000  (i)  Citrus fruit  0,01 (*)  0,02 (*)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon)  
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids)  
0110990  Others  
0120000  (ii)  Tree nuts (shelled or unshelled)  0,01 (*)  
0120010  Almonds  0,3 
0120020  Brazil nuts  0,02 (*)  
0120030  Cashew nuts  0,02 (*)  
0120040  Chestnuts  0,02 (*)  
0120050  Coconuts  0,02 (*)  
0120060  Hazelnuts (Filbert)  0,02 (*)  
0120070  Macadamia  0,02 (*)  
0120080  Pecans  0,02 (*)  
0120090  Pine nuts  0,02 (*)  
0120100  Pistachios  0,02 (*)  
0120110  Walnuts  0,02 (*)  
0120990  Others  0,02 (*)  
0130000  (iii)  Pome fruit  0,01 (*)  3  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  (**) (**)  
0130050  Loquat  (**) (**)  
0130990  Others  
0140000  (iv)  Stone fruit  0,01 (*)  
0140010  Apricots  4EN L 176/4 Official Journal of the European Union 6.7.2012(1) (2)  (3)  (4)  
0140020  Cherries (sweet cherries, sour cherries)  5 
0140030  Peaches (Nectarines and similar hybrids)  4  
0140040  Plums (Damson, greengage, mirabelle, sloe)  7  
0140990  Others  0,02 (*)  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  0,01 (*)  0,02 (*)  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  2 3  
0153000  (c)  Cane fruit  7 
0153010  Blackberries  10 
0153020  Dewberries (Loganberries, boysenberries, and cloudberries)  0,02 (*)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries 
(Rubus arcticus x idaeus))  10 
0153990  Others  0,02 (*)  
0154000  (d)  Other small fruit & berries  
0154010  Blueberries (Bilberries)  0,01 (*)  15  
0154020  Cranberries (Cowberries (red bilberries))  0,01 (*)  0,02 (*)  
0154030  Currants (red, black and white)  0,7  15  
0154040  Gooseberries (Including hybrids with other ribes species)  0,01 (*)  15  
0154050  Rose hips  (**) (**)  
0154060  Mulberries (arbutus berry)  (**)  (**)  
0154070  Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  (**)  (**)  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), 
hawthorn, service berries, and other treeberries)  (**) (**)  
0154990  Others  0,01 (*)  0,02 (*)  
0160000  (vi)  Miscellaneous fruit  0,01 (*)  
0161000  (a)  Edible peel  0,02 (*)  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella 
spp.))  
0161050  Carambola (Bilimbi)  (**)  (**)  
0161060  Persimmon  (**) (**)  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry 
Surinam cherry (grumichama Eugenia uniflora),)  (**) (**)  
0161990  Others  
0162000  (b)  Inedible peel, small  0,02 (*)EN 6.7.2012 Official Journal of the European Union L 176/5(1) (2)  (3)  (4)  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  (**)  (**)  
0162050  Star apple  (**) (**)  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel 
(yellow sapote), and mammey sapote)  (**) (**)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  0,02 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,02 (*)  
0163030  Mangoes  2 
0163040  Papaya  0,02 (*)  
0163050  Pomegranate  0,02 (*)  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annon ­
aceae)  (**) (**)  
0163070  Guava (Red pitaya or dragon fruit (Hylocereus undatus))  (**)  (**)  
0163080  Pineapples  0,02 (*)  
0163090  Bread fruit (Jackfruit)  (**)  (**)  
0163100  Durian  (**) (**)  
0163110  Soursop (guanabana)  (**)  (**)  
0163990  Others  0,02 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,01 (*)  
0211000  (a)  Potatoes  0,05  
0212000  (b)  Tropical root and tuber vegetables  0,02 (*)  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam bean)  
0212040  Arrowroot  (**) (**)  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  0,02 (*)  
0213020  Carrots  0,1 
0213030  Celeriac  0,1 
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots,)  0,02 (*)  
0213050  Jerusalem artichokes  0,02 (*)  
0213060  Parsnips  0,02 (*)EN L 176/6 Official Journal of the European Union 6.7.2012(1) (2)  (3)  (4)  
0213070  Parsley root  0,02 (*)  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus 
esculentus))  0,02 (*)  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  0,02 (*)  
0213100  Swedes  0,02 (*)  
0213110  Turnips  0,02 (*)  
0213990  Others  0,02 (*)  
0220000  (ii)  Bulb vegetables  0,01 (*)  0,02 (*)  
0220010  Garlic  
0220020  Onions (Silverskin onions)  
0220030  Shallots  
0220040  Spring onions (Welsh onion and similar varieties)  
0220990  Others  
0230000  (iii)  Fruiting vegetables  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum 
and L. chinense))  0,5 2  
0231020  Peppers (Chilli peppers)  2  0,1  
0231030  Aubergines (egg plants) (Pepino)  0,5  0,02 (*)  
0231040  Okra, lady's fingers  0,01 (*)  0,02 (*)  
0231990  Others  0,01 (*)  0,02 (*)  
0232000  (b)  Cucurbits - edible peel  0,3  0,02 (*)  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson))  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  0,01 (*)  
0233010  Melons (Kiwano)  0,1 
0233020  Pumpkins (Winter squash)  0,02 (*)  
0233030  Watermelons  0,02 (*)  
0233990  Others  0,02 (*)  
0234000  (d)  Sweet corn  0,01 (*)  0,02 (*)  
0239000  (e)  Other fruiting vegetables  0,01 (*)  0,02 (*)  
0240000  (iv)  Brassica vegetables  0,01 (*)  0,02 (*)  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab)EN 6.7.2012 Official Journal of the European Union L 176/7(1) (2)  (3)  (4)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
0242990  Others  
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), 
choi sum, peking cabbage (pe-tsai),)  
0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  0,01 (*)  
0251000  (a)  Lettuce and other salad plants including Brassicacea  
0251010  Lamb's lettuce (Italian cornsalad)  0,02 (*)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  0,02 (*)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, 
sugar loaf)  2 
0251040  Cress  0,02 (*)  
0251050  Land cress  (**) (**)  
0251060  Rocket, Rucola (Wild rocket)  0,02 (*)  
0251070  Red mustard  (**) (**)  
0251080  Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf 
brassica crops (crops harvested up to 8 true leaf stage))  0,02 (*)  
0251990  Others  0,02 (*)  
0252000  (b)  Spinach & similar (leaves)  0,02 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach)  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, 
glassworth, Agretti (Salsola soda))  (**) (**)  
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves)  (**)  (**)  
0254000  (d)  Water cress  0,02 (*)  
0255000  (e)  Witloof  0,02 (*)  
0256000  (f)  Herbs  0,02 (*)  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, 
sweet cisely and other Apiacea leaves)  
0256040  ParsleyEN L 176/8 Official Journal of the European Union 6.7.2012(1) (2)  (3)  (4)  
0256050  Sage (Winter savory, summer savory,)  (**)  (**)  
0256060  Rosemary  (**) (**)  
0256070  Thyme (Marjoram, oregano)  (**)  (**)  
0256080  Basil (Balm leaves, mint, peppermint)  (**)  (**)  
0256090  Bay leaves (laurel)  (**) (**)  
0256100  Tarragon (Hyssop)  (**)  (**)  
0256990  Others (Edible flowers)  
0260000  (vi)  Legume vegetables (fresh)  
0260010  Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, 
yardlong beans)  7 2  
0260020  Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)  0,4  2  
0260030  Peas (with pods) (Mangetout (sugar peas, snow peas))  7  0,02 (*)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,4  0,02 (*)  
0260050  Lentils  7 0,02 (*)  
0260990  Others  0,01 (*)  0,02 (*)  
0270000  (vii)  Stem vegetables (fresh)  0,01 (*)  
0270010  Asparagus  0,02 (*)  
0270020  Cardoons  0,02 (*)  
0270030  Celery  0,02 (*)  
0270040  Fennel  0,02 (*)  
0270050  Globe artichokes  0,02 (*)  
0270060  Leek  2 
0270070  Rhubarb  0,02 (*)  
0270080  Bamboo shoots  (**) (**)  
0270090  Palm hearts  (**) (**)  
0270990  Others  0,02 (*)  
0280000  (viii)  Fungi  0,01 (*)  0,02 (*)  
0280010  Cultivated (Common mushroom, Oyster mushroom, Shi-take)  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  
0280990  Others  
0290000  (ix)  Sea weeds  (**) (**)  
0300000  3.  PULSES, DRY  0,02 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  0,3  
0300020  Lentils  0,01 (*)  
0300030  Peas (Chickpeas, field peas, chickling vetch)  0,01 (*)  
0300040  Lupins  0,01 (*)  
0300990  Others  0,01 (*)EN 6.7.2012 Official Journal of the European Union L 176/9(1) (2)  (3)  (4)  
0400000  4.  OILSEEDS AND OILFRUITS  0,02 (*)  
0401000  (i)  Oilseeds  0,02 (*)  
0401010  Linseed  
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401060  Rape seed (Bird rapeseed, turnip rape)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of cucurbitacea)  
0401110  Safflower  (**) (**)  
0401120  Borage  (**) (**)  
0401130  Gold of pleasure  (**) (**)  
0401140  Hempseed  
0401150  Castor bean  (**) (**)  
0401990  Others  
0402000  (ii)  Oilfruits  0,01 (*)  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  (**)  (**)  
0402030  Palmfruit  (**) (**)  
0402040  Kapok  (**) (**)  
0402990  Others  
0500000  5.  CEREALS  0,01 (*)  0,02 (*)  
0500010  Barley  
0500020  Buckwheat (Amaranthus, quinoa)  
0500030  Maize  
0500040  Millet (Foxtail millet, teff)  
0500050  Oats  
0500060  Rice  
0500070  Rye  
0500080  Sorghum  
0500090  Wheat (Spelt, triticale)  
0500990  Others  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,02 (*)  0,05 (*)  
0610000  (i)  Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)  
0620000  (ii)  Coffee beans  (**) (**)EN L 176/10 Official Journal of the European Union 6.7.2012(1) (2)  (3)  (4)  
0630000  (iii)  Herbal infusions (dried)  (**)  (**)  
0631000  (a)  Flowers  (**) (**)  
0631010  Camomille flowers  (**) (**)  
0631020  Hybiscus flowers  (**) (**)  
0631030  Rose petals  (**) (**)  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  (**)  (**)  
0631050  Lime (linden)  (**) (**)  
0631990  Others  (**) (**)  
0632000  (b)  Leaves  (**) (**)  
0632010  Strawberry leaves  (**) (**)  
0632020  Rooibos leaves (Ginkgo leaves)  (**)  (**)  
0632030  Maté  (**) (**)  
0632990  Others  (**) (**)  
0633000  (c)  Roots  (**) (**)  
0633010  Valerian root  (**) (**)  
0633020  Ginseng root  (**) (**)  
0633990  Others  (**) (**)  
0639000  (d)  Other herbal infusions  (**)  (**)  
0640000  (iv)  Cocoa (fermented beans)  (**)  (**)  
0650000  (v)  Carob (st johns bread)  (**)  (**)  
0700000  7.  HOPS (dried), including hop pellets and unconcentrated powder  0,02 (*)  0,05 (*)  
0800000  8.  SPICES  (**) (**)  
0810000  (i)  Seeds  (**) (**)  
0810010  Anise  (**) (**)  
0810020  Black caraway  (**) (**)  
0810030  Celery seed (Lovage seed)  (**)  (**)  
0810040  Coriander seed  (**) (**)  
0810050  Cumin seed  (**) (**)  
0810060  Dill seed  (**) (**)  
0810070  Fennel seed  (**) (**)  
0810080  Fenugreek  (**) (**)  
0810090  Nutmeg  (**) (**)  
0810990  Others  (**) (**)  
0820000  (ii)  Fruits and berries  (**) (**)  
0820010  Allspice  (**) (**)  
0820020  Anise pepper (Japan pepper)  (**)  (**)  
0820030  Caraway  (**) (**)EN 6.7.2012 Official Journal of the European Union L 176/11(1) (2)  (3)  (4)  
0820040  Cardamom  (**) (**)  
0820050  Juniper berries  (**) (**)  
0820060  Pepper, black and white (Long pepper, pink pepper)  (**)  (**)  
0820070  Vanilla pods  (**) (**)  
0820080  Tamarind  (**) (**)  
0820990  Others  (**) (**)  
0830000  (iii)  Bark  (**) (**)  
0830010  Cinnamon (Cassia)  (**) (**)  
0830990  Others  (**) (**)  
0840000  (iv)  Roots or rhizome  (**) (**)  
0840010  Liquorice  (**) (**)  
0840020  Ginger  (**) (**)  
0840030  Turmeric (Curcuma)  (**) (**)  
0840040  Horseradish  (**) (**)  
0840990  Others  (**) (**)  
0850000  (v)  Buds  (**) (**)  
0850010  Cloves  (**) (**)  
0850020  Capers  (**) (**)  
0850990  Others  (**) (**)  
0860000  (vi)  Flower stigma  (**) (**)  
0860010  Saffron  (**) (**)  
0860990  Others  (**) (**)  
0870000  (vii)  Aril  (**) (**)  
0870010  Mace  (**) (**)  
0870990  Others  (**) (**)  
0900000  9.  SUGAR PLANTS  (**) (**)  
0900010  Sugar beet (root)  (**) (**)  
0900020  Sugar cane  (**) (**)  
0900030  Chicory roots  (**) (**)  
0900990  Others  (**) (**)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  0,01 (*)  0,02 (*)  
1010000  (i)  Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in 
brine, dried or smoked or processed as flours or meals other processed products such as 
sausages and food preparations based on these  
1011000  (a)  Swine  
1011010  Meat  
1011020  Fat free of lean meat  
1011030  LiverEN L 176/12 Official Journal of the European Union 6.7.2012(1) (2)  (3)  (4)  
1011040  Kidney  
1011050  Edible offal  
1011990  Others  
1012000  (b)  Bovine  
1012010  Meat  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  
1013010  Meat  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  
1014010  Meat  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  (**)  (**)  
1015010  Meat  (**) (**)  
1015020  Fat  (**) (**)  
1015030  Liver  (**) (**)  
1015040  Kidney  (**) (**)  
1015050  Edible offal  (**) (**)  
1015990  Others  (**) (**)  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Meat  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offalEN 6.7.2012 Official Journal of the European Union L 176/13(1) (2)  (3)  (4)  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  (**)  (**)  
1017010  Meat  (**) (**)  
1017020  Fat  (**) (**)  
1017030  Liver  (**) (**)  
1017040  Kidney  (**) (**)  
1017050  Edible offal  (**) (**)  
1017990  Others  (**) (**)  
1020000  (ii)  Milk and cream, not concentrated, nor containing added sugar or sweetening matter, 
butter and other fats derived from milk, cheese and curd  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by 
steaming or boiling in water, moulded, frozen or otherwise preserved whether or not 
containing added sugar or sweetening matter  
1030010  Chicken  
1030020  Duck  (**) (**)  
1030030  Goose  (**) (**)  
1030040  Quail  (**) (**)  
1030990  Others  (**) (**)  
1040000  (iv)  Honey (Royal jelly, pollen)  (**)  (**)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  (**)  (**)  
1060000  (vi)  Snails  (**) (**)  
1070000  (vii)  Other terrestrial animal products  (**)  (**)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.  
Captan (R)  
Captan: The enforcement residue definition for the following codes is  "the sum of captan and folpet ": 0130000; 0152000; 0153010; 0153030; 0154030; 0154040; 
0231010; 0260010; 0260020;’EN L 176/14 Official Journal of the European Union 6.7.2012(2) Part A of Annex III is ammended as follows:  
(a) the columns for cyprodinil, fluopicolide, hexythiazox, metaldehyde, oxadixyl and phosmet are replaced by the 
following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs 
apply (  a ) 
Cyprodinil (F) (R)  
Fluopicolide  
Hexythiazox  
Metaldehyde  
Oxadixyl  
Phosmet (phosmet and 
phosmet oxon expressed 
as phosmet) (R) 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  0,01 (*)  
0110000  (i)  Citrus fruit  0,05 (*)  0,01 (*)  1  0,05 (*)  0,2  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo 
(except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and 
other hybrids)  
0110030  Lemons (Citron, lemon)  
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and 
other hybrids)  
0110990  Others  
0120000  (ii)  Tree nuts (shelled or unshelled)  0,05 (*)  0,01 (*)  0,5  0,05 (*)  
0120010  Almonds  2 
0120020  Brazil nuts  0,05 (*)  
0120030  Cashew nuts  0,05 (*)  
0120040  Chestnuts  2 
0120050  Coconuts  0,05 (*)  
0120060  Hazelnuts (Filbert)  0,1 
0120070  Macadamia  0,05 (*)  
0120080  Pecans  0,05 (*)  
0120090  Pine nuts  0,05 (*)  
0120100  Pistachios  2 
0120110  Walnuts  2 
0120990  Others  0,05 (*)  
0130000  (iii)  Pome fruit  1  0,01 (*)  0,05 (*)  0,2  
0130010  Apples (Crab apple)  1  
0130020  Pears (Oriental pear)  1  
0130030  Quinces  0,5  
0130040  Medlar  0,5  
0130050  Loquat  0,5  
0130990  Others  0,5EN 6.7.2012 Official Journal of the European Union L 176/15(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0140000  (iv)  Stone fruit  0,01 (*)  0,05 (*)  
0140010  Apricots  2  1  0,05 (*)  
0140020  Cherries (sweet cherries, sour cherries)  1  1  1  
0140030  Peaches (Nectarines and similar hybrids)  2  1  1  
0140040  Plums (Damson, greengage, mirabelle, sloe)  2  0,5  0,6  
0140990  Others  0,5  0,5  0,05 (*)  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  5  2  1  0,05 (*)  0,05 (*)  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  5  0,01 (*)  0,5  0,1  0,05 (*)  
0153000  (c)  Cane fruit  0,01 (*)  0,5  0,05 (*)  0,05 (*)  
0153010  Blackberries  10  
0153020  Dewberries (Loganberries, boysenberries, and 
cloudberries)  0,05 (*)  
0153030  Raspberries (Wineberries, arctic bramble/rasp ­
berry, (Rubus arcticus), nectar raspberries 
(Rubus arcticus x idaeus))  10 
0153990  Others  0,05 (*)  
0154000  (d)  Other small fruit & berries  0,01 (*)  0,5  0,05 (*)  
0154010  Blueberries (Bilberries)  5  10  
0154020  Cranberries (Cowberries (red bilberries))  2  10  
0154030  Currants (red, black and white)  5  2  
0154040  Gooseberries (Including hybrids with other ribes 
species)  5 0,05 (*)  
0154050  Rose hips  2  2  
0154060  Mulberries (arbutus berry)  2  2  
0154070  Azarole (mediteranean medlar) (Kiwiberry 
(Actinidia arguta))  2 2  
0154080  Elderberries (Black chokeberry (appleberry), 
mountain ash, buckthorn (sea sallowthorn), 
hawthorn, service berries, and other treeberries)  2 2  
0154990  Others  2  2  
0160000  (vi)  Miscellaneous fruit  0,05 (*)  0,01 (*)  0,05 (*)  
0161000  (a)  Edible peel  
0161010  Dates  2  0,05 (*)  
0161020  Figs  0,5  2  
0161030  Table olives  0,5  10  
0161040  Kumquats (Marumi kumquats, nagami 
kumquats, limequats (Citrus aurantifolia x 
Fortunella spp.))  0,5 2  
0161050  Carambola (Bilimbi)  0,5  2EN L 176/16 Official Journal of the European Union 6.7.2012(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0161060  Persimmon  0,5  0,05 (*)  
0161070  Jambolan (java plum) (Java apple (water apple), 
pomerac, rose apple, Brazilean cherry Surinam 
cherry (grumichama Eugenia uniflora),)  0,5 2  
0161990  Others  0,5  2  
0162000  (b)  Inedible peel, small  
0162010  Kiwi  1  0,05 (*)  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), 
mangosteen)  0,5 2  
0162030  Passion fruit  0,5  0,05 (*)  
0162040  Prickly pear (cactus fruit)  0,5  2  
0162050  Star apple  0,5  2  
0162060  American persimmon (Virginia kaki) (Black 
sapote, white sapote, green sapote, canistel 
(yellow sapote), and mammey sapote)  0,5 2  
0162990  Others  0,5  2  
0163000  (c)  Inedible peel, large  0,5  
0163010  Avocados  0,05 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,05 (*)  
0163030  Mangoes  0,05 (*)  
0163040  Papaya  2 
0163050  Pomegranate  0,05 (*)  
0163060  Cherimoya (Custard apple, sugar apple 
(sweetsop), llama and other medium sized 
Annonaceae)  2 
0163070  Guava (Red pitaya or dragon fruit (Hylocereus 
undatus))  2 
0163080  Pineapples  0,05 (*)  
0163090  Bread fruit (Jackfruit)  0,05 (*)  
0163100  Durian  0,05 (*)  
0163110  Soursop (guanabana)  0,05 (*)  
0163990  Others  0,05 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  0,05 (*)  
0210000  (i)  Root and tuber vegetables  0,05  
0211000  (a)  Potatoes  0,05 (*)  0,03  0,05 (*)  0,15  
0212000  (b)  Tropical root and tuber vegetables  0,05 (*)  0,01 (*)  0,5  0,05 (*)  
0212010  Cassava (Dasheen, eddoe (Japanese taro), 
tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam 
bean)  
0212040  ArrowrootEN 6.7.2012 Official Journal of the European Union L 176/17(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  0,5  2  
0213010  Beetroot  1  0,01 (*)  
0213020  Carrots  2  0,01 (*)  
0213030  Celeriac  0,3  0,01 (*)  
0213040  Horseradish (Angelica roots, lovage roots, 
gentiana roots,)  2 0,01 (*)  
0213050  Jerusalem artichokes  0,05 (*)  0,01 (*)  
0213060  Parsnips  2  0,01 (*)  
0213070  Parsley root  2  0,01 (*)  
0213080  Radishes (Black radish, Japanese radish, small 
radish and similar varieties, tiger nut (Cyperus 
esculentus))  0,05 (*)  0,06  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish 
oysterplant))  2 0,01 (*)  
0213100  Swedes  0,05 (*)  0,01 (*)  
0213110  Turnips  0,05 (*)  0,01 (*)  
0213990  Others  0,05 (*)  0,01 (*)  
0220000  (ii)  Bulb vegetables  0,5  0,05 (*)  0,01 (*)  
0220010  Garlic  0,3  0,01 (*)  
0220020  Onions (Silverskin onions)  0,3  1  
0220030  Shallots  0,3  0,01 (*)  
0220040  Spring onions (Welsh onion and similar varieties)  1  10  
0220990  Others  0,05 (*)  0,01 (*)  
0230000  (iii)  Fruiting vegetables  0,5  0,05 (*)  0,01 (*)  
0231000  (a)  Solanacea  1  
0231010  Tomatoes (Cherry tomatoes, tree tomato, 
Physalis, gojiberry, wolfberry (Lycium 
barbarum and L. chinense))  1 
0231020  Peppers (Chilli peppers)  1  
0231030  Aubergines (egg plants) (Pepino)  1  
0231040  Okra, lady's fingers  0,5  
0231990  Others  0,5  
0232000  (b)  Cucurbits - edible peel  0,5  0,5  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patis ­
son))  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  0,05 (*)  0,5EN L 176/18 Official Journal of the European Union 6.7.2012(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash)  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn  0,05 (*)  0,01 (*)  
0239000  (e)  Other fruiting vegetables  0,05 (*)  0,01 (*)  
0240000  (iv)  Brassica vegetables  0,05 (*)  0,01 (*)  
0241000  (a)  Flowering brassica  2  1  
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli 
raab)  0,5 
0241020  Cauliflower  2  
0241990  Others  1  
0242000  (b)  Head brassica  1  
0242010  Brussels sprouts  0,2  5  
0242020  Head cabbage (Pointed head cabbage, red 
cabbage, savoy cabbage, white cabbage)  0,2 2  
0242990  Others  0,01 (*)  3  
0243000  (c)  Leafy brassica  1  
0243010  Chinese cabbage (Indian (Chinese) mustard, 
pak choi, Chinese flat cabbage (tai goo choi), 
choi sum, peking cabbage (pe-tsai),)  0,1 0,5  
0243020  Kale (Borecole (curly kale), collards, Portuguese 
Kale, Portuguese cabbage, cow cabbage)  2 0,5  
0243990  Others  0,1  1  
0244000  (d)  Kohlrabi  0,03  1  0,1  
0250000  (v)  Leaf vegetables & fresh herbs  0,5  
0251000  (a)  Lettuce and other salad plants including Brassicacea  15  2  0,1  
0251010  Lamb's lettuce (Italian cornsalad)  0,01 (*)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting 
lettuce), iceberg lettuce, romaine (cos) lettuce)  8 
0251030  Scarole (broad-leaf endive) (Wild chicory, red- 
leaved chicory, radicchio, curld leave endive, 
sugar loaf)  0,01 (*)  
0251040  Cress  0,01 (*)  
0251050  Land cress  0,01 (*)  
0251060  Rocket, Rucola (Wild rocket)  0,01 (*)  
0251070  Red mustard  0,01 (*)  
0251080  Leaves and sprouts of Brassica spp (Mizuna, 
leaves of peas and radish and other babyleaf 
brassica crops (crops harvested up to 8 true 
leaf stage))  0,01 (*)  
0251990  Others  0,01 (*)EN 6.7.2012 Official Journal of the European Union L 176/19(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0252000  (b)  Spinach & similar (leaves)  15  0,01 (*)  2  0,01 (*)  
0252010  Spinach (New Zealand spinach, amaranthus 
spinach)  
0252020  Purslane (Winter purslane (miner’s lettuce), 
garden purslane, common purslane, sorrel, 
glassworth, Agretti (Salsola soda))  
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves)  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  
0254000  (d)  Water cress  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  
0255000  (e)  Witloof  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  
0256000  (f)  Herbs  15  0,01 (*)  2  
0256010  Chervil  0,01 (*)  
0256020  Chives  0,01 (*)  
0256030  Celery leaves (Fennel leaves, Coriander leaves, 
dill leaves, Caraway leaves, lovage, angelica, 
sweet cisely and other Apiacea leaves)  0,01 (*)  
0256040  Parsley  0,3 
0256050  Sage (Winter savory, summer savory,)  0,01 (*)  
0256060  Rosemary  0,01 (*)  
0256070  Thyme (Marjoram, oregano)  0,01 (*)  
0256080  Basil (Balm leaves, mint, peppermint)  0,01 (*)  
0256090  Bay leaves (laurel)  0,01 (*)  
0256100  Tarragon (Hyssop)  0,01 (*)  
0256990  Others (Edible flowers)  0,01 (*)  
0260000  (vi)  Legume vegetables (fresh)  0,01 (*)  0,5  0,05 (*)  0,01 (*)  
0260010  Beans (with pods) (Green bean (french beans, snap 
beans), scarlet runner bean, slicing bean, yardlong 
beans)  2 
0260020  Beans (without pods) (Broad beans, Flageolets, jack 
bean, lima bean, cowpea)  0,5 
0260030  Peas (with pods) (Mangetout (sugar peas, snow 
peas))  2 
0260040  Peas (without pods) (Garden pea, green pea, 
chickpea)  0,1 
0260050  Lentils  0,2  
0260990  Others  0,05 (*)  
0270000  (vii)  Stem vegetables (fresh)  0,5  1  
0270010  Asparagus  0,05 (*)  0,01 (*)  0,01 (*)  
0270020  Cardoons  0,05 (*)  0,01 (*)  0,01 (*)  
0270030  Celery  5  0,01 (*)  0,1EN L 176/20 Official Journal of the European Union 6.7.2012(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0270040  Fennel  0,2  0,01 (*)  0,01 (*)  
0270050  Globe artichokes  0,05 (*)  0,01 (*)  0,01 (*)  
0270060  Leek  0,05 (*)  1,5  0,07  
0270070  Rhubarb  0,05 (*)  0,01 (*)  0,01 (*)  
0270080  Bamboo shoots  0,05 (*)  0,01 (*)  0,01 (*)  
0270090  Palm hearts  0,05 (*)  0,01 (*)  0,01 (*)  
0270990  Others  0,05 (*)  0,01 (*)  0,01 (*)  
0280000  (viii)  Fungi  0,05 (*)  0,01 (*)  0,5  0,05 (*)  0,01 (*)  
0280010  Cultivated (Common mushroom, Oyster 
mushroom, Shi-take)  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,05 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,01 (*)  
0300000  3.  PULSES, DRY  0,2  0,01 (*)  0,05 (*)  0,01 (*)  0,05 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, 
lima beans, field beans, cowpeas)  0,5 
0300020  Lentils  0,2 
0300030  Peas (Chickpeas, field peas, chickling vetch)  0,2  
0300040  Lupins  0,2 
0300990  Others  0,2 
0400000  4.  OILSEEDS AND OILFRUITS  0,05 (*)  0,01 (*)  0,02 (*)  
0401000  (i)  Oilseeds  0,5  
0401010  Linseed  0,05 (*)  0,05 (*)  
0401020  Peanuts  0,05 (*)  0,05 (*)  
0401030  Poppy seed  0,05 (*)  0,05 (*)  
0401040  Sesame seed  0,05 (*)  0,05 (*)  
0401050  Sunflower seed  0,05 (*)  0,05 (*)  
0401060  Rape seed (Bird rapeseed, turnip rape)  0,6  0,5  
0401070  Soya bean  0,05 (*)  0,05 (*)  
0401080  Mustard seed  0,05 (*)  0,05 (*)  
0401090  Cotton seed  0,05 (*)  0,05 (*)  
0401100  Pumpkin seeds (Other seeds of cucurbitacea)  0,05 (*)  0,05 (*)  
0401110  Safflower  0,05 (*)  0,05 (*)  
0401120  Borage  0,05 (*)  0,05 (*)  
0401130  Gold of pleasure  0,05 (*)  0,05 (*)  
0401140  Hempseed  0,05 (*)  0,05 (*)  
0401150  Castor bean  0,05 (*)  0,05 (*)  
0401990  Others  0,05 (*)  0,05 (*)EN 6.7.2012 Official Journal of the European Union L 176/21(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0402000  (ii)  Oilfruits  0,05 (*)  
0402010  Olives for oil production  0,5  3  
0402020  Palm nuts (palmoil kernels)  0,05 (*)  0,05 (*)  
0402030  Palmfruit  0,05 (*)  0,05 (*)  
0402040  Kapok  0,05 (*)  0,05 (*)  
0402990  Others  0,05 (*)  0,05 (*)  
0500000  5.  CEREALS  0,01 (*)  0,05 (*)  0,01 (*)  
0500010  Barley  3  0,2  0,05 (*)  
0500020  Buckwheat (Amaranthus, quinoa)  0,05 (*)  0,5  0,05 (*)  
0500030  Maize  0,05 (*)  0,5  0,05 (*)  
0500040  Millet (Foxtail millet, teff)  0,05 (*)  0,5  0,05 (*)  
0500050  Oats  2  0,5  0,05 (*)  
0500060  Rice  0,05 (*)  0,5  0,05 (*)  
0500070  Rye  0,5  0,5  0,05 (*)  
0500080  Sorghum  0,05 (*)  0,5  0,2  
0500090  Wheat (Spelt, triticale)  0,5  0,5  0,05 (*)  
0500990  Others  0,05 (*)  0,05 (*)  0,05 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,02 (*)  0,02 (*)  0,1 (*)  
0610000  (i)  Tea (dried leaves and stalks, fermented or 
otherwise of Camellia sinensis)  0,05 (*)  4  0,1  
0620000  (ii)  Coffee beans  0,05 (*)  0,05 (*)  0,05 (*)  
0630000  (iii)  Herbal infusions (dried)  0,05 (*)  0,05 (*)  
0631000  (a)  Flowers  0,05 (*)  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  0,05 (*)  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  1  
0633010  Valerian root  
0633020  Ginseng root  
0633990  OthersEN L 176/22 Official Journal of the European Union 6.7.2012(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0639000  (d)  Other herbal infusions  0,05 (*)  
0640000  (iv)  Cocoa (fermented beans)  0,05 (*)  0,05 (*)  0,05 (*)  
0650000  (v)  Carob (st johns bread)  0,05 (*)  0,05 (*)  0,05 (*)  
0700000  7.  HOPS (dried), including hop pellets and unconcen ­
trated powder  0,05 (*)  0,02 (*)  20  0,05 (*)  0,02 (*)  0,1 (*)  
0800000  8.  SPICES  0,02 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0810000  (i)  Seeds  0,05 (*)  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  0,05 (*)  
0820010  Allspice  
0820020  Anise pepper (Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black and white (Long pepper, pink 
pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  0,05 (*)  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  1  
0840010  Liquorice  
0840020  Ginger  
0840030  Turmeric (Curcuma)  
0840040  Horseradish  
0840990  Others  
0850000  (v)  Buds  0,05 (*)EN 6.7.2012 Official Journal of the European Union L 176/23(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  0,05 (*)  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  0,05 (*)  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,05 (*)  0,01 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  Others  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL 
ANIMALS  0,05 (*)  0,05 (*)  0,01 (*)  
1010000  (i)  Meat, preparations of meat, offals, blood, 
animal fats fresh chilled or frozen, salted, in 
brine, dried or smoked or processed as flours 
or meals other processed products such as 
sausages and food preparations based on these  0,01 (*)  0,05  0,1  
1011000  (a)  Swine  
1011010  Meat  
1011020  Fat free of lean meat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  Others  
1012000  (b)  Bovine  
1012010  Meat  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  
1013010  Meat  
1013020  Fat  
1013030  Liver  
1013040  KidneyEN L 176/24 Official Journal of the European Union 6.7.2012(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  
1014010  Meat  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Meat  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea 
fowl-, ostrich, pigeon  
1016010  Meat  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  
1017010  Meat  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offal  
1017990  Others  
1020000  (ii)  Milk and cream, not concentrated, nor 
containing added sugar or sweetening matter, 
butter and other fats derived from milk, cheese 
and curd  0,02  0,05  0,05 (*)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  HorseEN 6.7.2012 Official Journal of the European Union L 176/25(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
1020990  Others  
1030000  (iii)  Birds’ eggs, fresh preserved or cooked Shelled 
eggs and egg yolks fresh, dried, cooked by 
steaming or boiling in water, moulded, frozen 
or otherwise preserved whether or not 
containing added sugar or sweetening matter  0,01 (*)  0,02 (*)  0,05 (*)  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen)  0,01 (*)  0,02 (*)  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,01 (*)  0,02 (*)  0,05 (*)  
1060000  (vi)  Snails  0,01 (*)  0,02 (*)  0,05 (*)  
1070000  (vii)  Other terrestrial animal products  0,01 (*)  0,02 (*)  0,05 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(F) = Fat soluble  
Cyprodinil (F) (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
Cyprodinil code 1000000: Sum cyprodinil and metabolite CGA 304075  
Oxadixyl  
Oxadixyl: Confirmatory data on plant metabolism and soil degradation for all the MRLs higher than the LOD to be submitted to th e Authority and the Commission by 
31 December 2014 at the latest. Reassessment of data may lead to modification of MRLs.  
Phosmet (phosmet and phosmet oxon expressed as phosmet) (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
Phosmet - code 1000000: Phosmet’EN L 176/26 Official Journal of the European Union 6.7.2012(b) The following column for isoprothiolane is added:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Isoprothiolane 
(1) (2)  (3)  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  0,01  (*) 
0110000  (i)  Citrus fruit  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon)  
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids)  
0110990  Others  
0120000  (ii)  Tree nuts (shelled or unshelled)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  
0140010  Apricots  
0140020  Cherries (sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)EN 6.7.2012 Official Journal of the European Union L 176/27(1) (2)  (3)  
0140040  Plums (Damson, greengage, mirabelle, sloe)  
0140990  Others  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  
0153000  (c)  Cane fruit  
0153010  Blackberries  
0153020  Dewberries (Loganberries, boysenberries, and cloudberries)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x 
idaeus))  
0153990  Others  
0154000  (d)  Other small fruit & berries  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries (red bilberries))  
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other ribes species)  
0154050  Rose hips  
0154060  Mulberries (arbutus berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service 
berries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  
0161000  (a)  Edible peel  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))  
0161050  Carambola (Bilimbi)  
0161060  Persimmon  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry 
(grumichama Eugenia uniflora),)  
0161990  Others  
0162000  (b)  Inedible peel, small  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  
0162030  Passion fruitEN L 176/28 Official Journal of the European Union 6.7.2012(1) (2)  (3)  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and 
mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple banana)  
0163030  Mangoes  
0163040  Papaya  
0163050  Pomegranate  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)  
0163070  Guava (Red pitaya or dragon fruit (Hylocereus undatus))  
0163080  Pineapples  
0163090  Bread fruit (Jackfruit)  
0163100  Durian  
0163110  Soursop (guanabana)  
0163990  Others  
0200000  2.  VEGETABLES FRESH OR FROZEN  0,01  (*) 
0210000  (i)  Root and tuber vegetables  
0211000  (a)  Potatoes  
0212000  (b)  Tropical root and tuber vegetables  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots,)  
0213050  Jerusalem artichokes  
0213060  Parsnips  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  
0213100  SwedesEN 6.7.2012 Official Journal of the European Union L 176/29(1) (2)  (3)  
0213110  Turnips  
0213990  Others  
0220000  (ii)  Bulb vegetables  
0220010  Garlic  
0220020  Onions (Silverskin onions)  
0220030  Shallots  
0220040  Spring onions (Welsh onion and similar varieties)  
0220990  Others  
0230000  (iii)  Fruiting vegetables  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))  
0231020  Peppers (Chilli peppers)  
0231030  Aubergines (egg plants) (Pepino)  
0231040  Okra, lady's fingers  
0231990  Others  
0232000  (b)  Cucurbits - edible peel  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson))  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash)  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn  
0239000  (e)  Other fruiting vegetables  
0240000  (iv)  Brassica vegetables  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
0242990  Others  
0243000  (c)  Leafy brassicaEN L 176/30 Official Journal of the European Union 6.7.2012(1) (2)  (3)  
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking 
cabbage (pe-tsai),)  
0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  
0251010  Lamb's lettuce (Italian cornsalad)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)  
0251040  Cress  
0251050  Land cress  
0251060  Rocket, Rucola (Wild rocket)  
0251070  Red mustard  
0251080  Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 
harvested up to 8 true leaf stage))  
0251990  Others  
0252000  (b)  Spinach & similar (leaves)  
0252010  Spinach (New Zealand spinach, amaranthus spinach)  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 
(Salsola soda))  
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves)  
0254000  (d)  Water cress  
0255000  (e)  Witloof  
0256000  (f)  Herbs  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and 
other Apiacea leaves)  
0256040  Parsley  
0256050  Sage (Winter savory, summer savory,)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint)  
0256090  Bay leaves (laurel)  
0256100  Tarragon (Hyssop)  
0256990  Others (Edible flowers)EN 6.7.2012 Official Journal of the European Union L 176/31(1) (2)  (3)  
0260000  (vi)  Legume vegetables (fresh)  
0260010  Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)  
0260020  Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout (sugar peas, snow peas))  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  
0260050  Lentils  
0260990  Others  
0270000  (vii)  Stem vegetables (fresh)  
0270010  Asparagus  
0270020  Cardoons  
0270030  Celery  
0270040  Fennel  
0270050  Globe artichokes  
0270060  Leek  
0270070  Rhubarb  
0270080  Bamboo shoots  
0270090  Palm hearts  
0270990  Others  
0280000  (viii)  Fungi  
0280010  Cultivated (Common mushroom, Oyster mushroom, Shi-take)  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  
0280990  Others  
0290000  (ix)  Sea weeds  
0300000  3.  PULSES, DRY  0,01  (*) 
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  0,01  (*) 
0401000  (i)  Oilseeds  
0401010  Linseed  
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401060  Rape seed (Bird rapeseed, turnip rape)EN L 176/32 Official Journal of the European Union 6.7.2012(1) (2)  (3)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of cucurbitacea)  
0401110  Safflower  
0401120  Borage  
0401130  Gold of pleasure  
0401140  Hempseed  
0401150  Castor bean  
0401990  Others  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  
0500010  Barley  0,01  (*) 
0500020  Buckwheat (Amaranthus, quinoa)  0,01  (*) 
0500030  Maize  0,01  (*) 
0500040  Millet (Foxtail millet, teff)  0,01  (*) 
0500050  Oats  0,01  (*) 
0500060  Rice  5 (+)  
0500070  Rye  0,01  (*) 
0500080  Sorghum  0,01  (*) 
0500090  Wheat (Spelt, triticale)  0,01  (*) 
0500990  Others  0,01  (*) 
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,01  (*) 
0610000  (i)  Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)  
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050  Lime (linden)EN 6.7.2012 Official Journal of the European Union L 176/33(1) (2)  (3)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoa (fermented beans)  
0650000  (v)  Carob (st johns bread)  
0700000  7.  HOPS (dried), including hop pellets and unconcentrated powder  0,01  (*) 
0800000  8.  SPICES  0,01  (*) 
0810000  (i)  Seeds  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  
0820010  Allspice  
0820020  Anise pepper (Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  BarkEN L 176/34 Official Journal of the European Union 6.7.2012(1) (2)  (3)  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  
0840020  Ginger  
0840030  Turmeric (Curcuma)  
0840040  Horseradish  
0840990  Others  
0850000  (v)  Buds  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01  (*) 
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  Others  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  0,01  (*) 
1010000  (i)  Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or 
smoked or processed as flours or meals other processed products such as sausages and food preparations 
based on these  
1011000  (a)  Swine  
1011010  Meat  
1011020  Fat free of lean meat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  Others  
1012000  (b)  Bovine  
1012010  Meat  
1012020  Fat  
1012030  LiverEN 6.7.2012 Official Journal of the European Union L 176/35(1) (2)  (3)  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  
1013010  Meat  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  
1014010  Meat  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Meat  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Meat  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  
1017010  Meat  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offalEN L 176/36 Official Journal of the European Union 6.7.2012(1) (2)  (3)  
1017990  Others  
1020000  (ii)  Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats 
derived from milk, cheese and curd  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or 
boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or 
sweetening matter  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  
1060000  (vi)  Snails  
1070000  (vii)  Other terrestrial animal products  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination  
Isoprothiolane  
(+) Studies investigating the nature of isoprothiolane under baking / boiling conditions to be submitted to the evaluating Memb er State, the Authority and the European 
Commission by 31 December 2013 at the latest. Reassessment of data may lead to modification of the MRL.  
0500060  Rice ’EN 6.7.2012 Official Journal of the European Union L 176/37