ﺌﺌ 
ﺌﺌ 
ﺕﻫﻴﺌﺔﺕﺍﻝﺘﻘﻴﻴﺱﺕﻝﺩﻭلﺕﻤﺠﻠﺱﺕﺍﻝﺘﻌﺎﻭﻥﺕﻝﺩﻭلﺕﺍﻝﺨﻠﻴﺞﺕﺍﻝﻌﺭﺒﻴﺔ
STANDARDIZATION ORGANIZATION FOR G.C.C (GSO) 
 
 
 
 
 
ﻨﻬﺎﺌﻲ:ﺕﻤﺸﺭﻭﻉ  
 
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GSO5/FDS ….. /2008 ﺕ
 
 
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ﺍﺸﺘﺭﺍﻁﺎﺕﺌﺘﺩﺍﻭلﺌﻤﺸﺭﻭﺒﺎﺕﺌﺍﻝﻁﺎﻗﺔ ﺕﺕ
Recommendation of handling Energy drinks ﺌ
ﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌ  
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ﺇﻋﺩﺍﺩﺕﺌ 
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ﺍﻝﻐﺫﺍﺌﻴﺔﺕﻭﺍﻝﺯﺭﺍﻋﻴﺔﺍﻝﻠﺠﻨﺔﺕﺍﻝﻔﻨﻴﺔﺕﺍﻝﺨﻠﻴﺠﻴﺔﺕﻝﻘﻁﺎﻉﺕﻤﻭﺍﺼﻔﺎﺕﺕﺍﻝﻤﻨﺘﺠﺎﺕﺕ ﺌ
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ﻫﺫﻩﺕﺍﻝﻭﺜﻴﻘﺔﺕﻤﺸﺭﻭﻉﺕﻝﻤﻭﺍﺼﻔﺔﺕﻗﻴﺎﺴﻴﺔﺕﺨﻠﻴﺠﻴﺔﺕﺘﻡﺕﺘﻭﺯﻴﻌﻬﺎﺕﻹﺒﺩﺍﺀﺕﺍﻝﺭﺃﻱﺕﻭﺍﻝﻤﻼﺤﻅﺎﺕﺕﺒﺸﺄﻨﻬﺎ،ﺕﻝﺫﻝﻙﺕ 
ﺩﺕﺍﻋﺘﻤﺎﺩﻫﺎﺕﻓﺈﻨﻬﺎﺕﻋﺭﻀﺔﺕﻝﻠﺘﻐﻴﻴﺭﺕﻭﺍﻝﺘﺒﺩﻴل،ﺕﻭﻻﺕﻴﺠﻭﺯﺕﺍﻝﺭﺠﻭﻉﺕﺇﻝﻴﻬﺎﺕﻜﻤﻭﺍﺼﻔﺔﺕﻗﻴﺎﺴﻴﺔﺕﺨﻠﻴﺠﻴﺔﺕﺇﻻﺕﺒﻌ 
ﻤﻥﺕﻤﺠﻠﺱﺕﺇﺩﺍﺭﺓﺕﺍﻝﻬﻴﺌﺔﺕﺍﻝﺨﻠﻴﺠﻴﺔ .  
ﺕﺕ
ﺕﺕﺕﺕﺍﻝﻤﻭﺍﺼﻔﺔﺕﺍﻝﻘﻴﺎﺴﻴﺔﺕﺍﻝﺨﻠﻴﺠﻴﺔGSO......./2008  
 
٢ ﺕﺕ
ﺌﺌ 
ﺌﺘﻘﺩﻴﻡ
ﻫﻴﺌﺔﺌﺍﻝﺘﻘﻴﻴﺱﺌﻝﺩﻭلﺌﻤﺠﻠﺱﺌﺍﻝﺘﻌﺎﻭﻥﺌﻝﺩﻭلﺌﺍﻝﺨﻠﻴﺞﺌﺍﻝﻌﺭﺒﻴﺔﺌﻫﻴﺌﺔﺌﺇﻗﻠﻴﻤﻴﺔﺌﺘﻀﻡﺌﻓﻲﺌﻋﻀﻭﻴﺘﻬﺎﺌﺍﻷﺠﻬﺯﺓﺌ 
ﺍﻝﻭﻁﻨﻴﺔﺌﻝﻠﻤﻭﺍﺼﻔﺎﺕﺌﻭﺍﻝﻤﻘﺎﻴﻴﺱﺌﻓﻲﺌﺩﻭلﺌﺍﻝﺨﻠﻴﺞﺌﺍﻝﻌﺭﺒﻴﺔﺌ،ﺌﻭﻤﻥﺌﻤﻬﺎﻡﺌﺍﻝﻬﻴﺌﺔﺌﺇﻋﺩﺍﺩﺌﺍﻝﻤﻭﺍﺼﻔﺎﺕﺌ 
ﺌ.ﺌﻴﺔﺌﻤﺘﺨﺼﺼﺔﺌﺍﻝﻘﻴﺎﺴﻴﺔﺌﺍﻝﺨﻠﻴﺠﻴﺔﺌﺒﻭﺍﺴﻁﺔﺌﻝﺠﺎﻥﺌﻓﻨ 
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ﻭﻗﺩﺌﻗﺎﻤﺕﺌﻫﻴﺌﺔﺌﺍﻝﺘﻘﻴﻴﺱﺌﻝﺩﻭلﺌﻤﺠﻠﺱﺌﺍﻝﺘﻌﺎﻭﻥﺌﻝﺩﻭلﺌﺍﻝﺨﻠﻴﺞﺌﺍﻝﻌﺭﺒﻴﺔﺌﻀﻤﻥﺌﺒﺭﻨﺎﻤﺞﺌﻋﻤلﺌﺍﻝﻠﺠﻨﺔﺌ 
ﺒﺈﻋﺩﺍﺩﺌﻫﺫﻩﺌﺍﻝﻤﻭﺍﺼﻔﺔﺌﺍﻝﻘﻴﺎﺴﻴﺔﺌﺍﻝﺨﻠﻴﺠﻴﺔﺌﻤﻥﺌﻗﺒلﺌ"ﺌﺌﺍﻝﻤﻨﺘﺠﺎﺕﺌﺍﻝﻐﺫﺍﺌﻴﺔﺌﻭﺍﻝﺯﺭﺍﻋﻴﺔﺌﺌ"ﺌ٥ﺍﻝﻔﻨﻴﺔﺌﺭﻗﻡﺌ 
ﺌﺍﻝﻘﻴﺎﺴﻴﺔﺌﺍﻝﻌﺭﺒﻴﺔﺌﻭﻗﺩﺌﺘﻡﺌﺇﻋﺩﺍﺩﺌﺍﻝﻤﺸﺭﻭﻉﺌﺒﻌﺩﺌﺍﺴﺘﻌﺭﺍﺽﺌﺍﻝﻤﻭﺍﺼﻔﺎﺕ(ﺌﺍﻝﻤﻤﻠﻜﺔﺌﺍﻝﻌﺭﺒﻴﺔﺌﺍﻝﺴﻌﻭﺩﻴﺔ) 
ﺌﻭﺍﻷﺠﻨﺒﻴﺔﺌﻭﺍﻝﺩﻭﻝﻴﺔﺌﻭﺍﻝﻤﺅﻝﻔﺎﺕﺌﺍﻝﻤﺭﺠﻌﻴﺔﺌﺫﺍﺕﺌﺍﻝﺼﻠﺔ
ﺨﻠﻴﺠﻴﺔﺕﻓﻲﺕﺍﺠﺘﻤﺎﻉﺕﻤﺠﻠﺱﺕﺇﺩﺍﺭﺓﺕ(ﺕﻻﺌﺤﺔﺕﻓﻨﻴﺔ/ﺕﻗﻴﺎﺴﻴﺔﺕ)ﺕﻭﻗﺩﺕﺍﻋﺘﻤﺩﺕﺕﻫﺫﻩﺕﺍﻝﻤﻭﺍﺼﻔﺔﺕﻜﻤﻭﺍﺼﻔﺔ 
ﻫـﺕ،ﺕﺕﺍﻝﻤﻭﺍﻓﻕﺕﺕﺕﺕﺕﺕﺕﺕﺕﺕﺕﺕﺕﺕﺕﺕﺕﺕﺕﺕﺕ/ﺕﺕﺕﺕﺕﺕ/ﺕﺕﺕﺕﺕﺕ،ﺕﺍﻝﺫﻱﺕﻋﻘﺩﺕﺒﺘﺎﺭﻴﺦﺕﺕﺕﺕﺕﺕ)ﺕﺕﺕﺕﺕﺕﺕﺕﺕﺕ(ﺍﻝﻬﻴﺌﺔﺕﺭﻗﻡﺕ  ﺕﺕﺍﻝﻤﻭﺍﺼﻔﺔﺕﺍﻝﻘﻴﺎﺴﻴﺔﺕﺍﻝﺨﻠﻴﺠﻴﺔGSO......./2008  
 
٣ ﻭلﺌﻤﺸﺭﻭﺒﺎﺕﺌﺍﻝﻁﺎﻗﺔﺍﺸﺘﺭﺍﻁﺎﺕﺌﺘﺩﺍ ﺕﺕ
ﺕﺕﻭﻨﻁﺎﻕﺕﺍﻝﺘﻁﺒﻴﻕﺕﺎلﺕـﺍﻝﻤﺠﺕﺕﺕ-١ 
ﺍﻝﻘﻴﺎﺴﻴﺔﺌﺒﺎﻝﻤﺘﻁﻠﺒﺎﺕﺌﺍﻝﻌﺎﻤﺔﺌﺍﻝﻭﺍﺠﺏﺌﺘﻭﺍﻓﺭﻫﺎﺌﺒﻤﺸﺭﻭﺒﺎﺕﺌﺍﻝﻁﺎﻗﺔﺌﺘﺨﺘﺹﺌﻫﺫﻩﺌﺍﻝﻤﻭﺍﺼﻔﺔﺌﺌﺌ١/١ 
ﺌﺌ.ﺍﻝﻐﻴﺭﺌﻜﺤﻭﻝﻴﺔﺌﻭﻻﺌﺘﺸﻤلﺌﻤﺸﺭﻭﺒﺎﺕﺌﺍﻝﺭﻴﺎﻀﻴﻴﻥ 
ﺌﺌﺌﺌ 
ﺕﺕﺍﻝﻤﺭﺍﺠﻊﺕﺍﻝﺘﻜﻤﻴﻠﻴﺔﺕﺕﺕﺕﺕ-٢ 
ﺌﺌ١/٢ﺌﺌﺌ GSO 1ﺌﺌ"ﺌﺍﻝﻤﻌﺒﺄﺓﺒﻁﺎﻗﺎﺕﺌﺍﻝﻤﻭﺍﺩﺌﺍﻝﻐﺫﺍﺌﻴﺔﺌ"ﺌﺌﺌﺌ 
ﺌﺌﺌﺌ٢/٢ GSO 21 ﺌﺌ"ﺌ.ﺌﺌﺍﻝﺸﺭﻭﻁﺌﺍﻝﺼﺤﻴﺔﺌﻓﻲﺌﻤﺼﺎﻨﻊﺌﺍﻷﻏﺫﻴﺔﺌﻭﺍﻝﻌﺎﻤﻠﻴﻥﺌﺒﻬﺎﺌﺌ 
ﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌ٣/٢ﺌﺌﺌ GSO 11 ﻨﺴﺒﺘﻲﺌﺌﺌﺍﻝﻔﺤﺹﺌﺍﻝﻤﺒﺩﺌﻲﺌﻭﺘﻘﺩﻴﺭ–ﺍﻝﻤﺸﺭﻭﺒﺎﺕﺌﺍﻝﻐﺎﺯﻴﺔﺌﻏﻴﺭﺌﺍﻝﻜﺤﻭﻝﻴﺔﺌ"ﺌ 
ﺌﺌﺌﺌ"ﺌ.ﺍﻝﺤﻤﻭﻀﺔﺌﺍﻝﻜﻠﻴﺔﺌﻭﻜﺭﺒﻭﻨﺎﺕﺌﺍﻝﺼﻭﺩﻴﻭﻡﺌ 
ﺌﺌﺌﺌﺌﺌﺌﺌﺌ٤ﺌﺌ/ﺌ٢ GSO 12 ﺌﺌ"ﻜﺭﺒﻭﻥﺌﺍﻝﺌﺌﺘﻘﺩﻴﺭﺌﻨﺴﺒﺔﺌﺜﺎﻨﻲﺌﺃﻜﺴﻴﺩ–ﺍﻝﻤﺸﺭﻭﺒﺎﺕﺌﺍﻝﻐﺎﺯﻴﺔﺌﻏﻴﺭﺌﺍﻝﻜﺤﻭﻝﻴﺔﺌﺌ"ﺌ 
ﺌﺌﺌﺌ٥ﺌ/٢ GSO 13 ﺌﺌﺌﺌﺌﺌ"ﺌﺌﺘﻘﺩﻴﺭﺌﻨﺴﺒﺔﺌﺜﺎﻨﻲﺌﺃﻜﺴﻴﺩﺌﺍﻝﻜﺒﺭﻴﺕﺌ–ﺍﻝﻤﺸﺭﻭﺒﺎﺕﺌﺍﻝﻐﺎﺯﻴﺔﺌﻏﻴﺭﺌﺍﻝﻜﺤﻭﻝﻴﺔﺌﺌ 
ﺌﺌﺌﺌﺌﺌﺌ٦/٢ GSO 14 ﺌﺌ"ﺌ.ﺍﻝﻔﻭﺴﻔﻭﺭﻴﻙﺌﺌﺌﺘﻘﺩﻴﺭﺌﻨﺴﺒﺔﺌﺤﻤﺽ–ﺍﻝﻤﺸﺭﻭﺒﺎﺕﺌﺍﻝﻐﺎﺯﻴﺔﺌﻏﻴﺭﺌﺍﻝﻜﺤﻭﻝﻴﺔﺌﺌ"ﺌ 
ﺌﺌﺌﺌﺌ٧/٢ GSO 20 ﺌﺌ."ﻁﺭﻕﺌﺘﻘﺩﻴﺭﺌﺍﻝﻌﻨﺎﺼﺭﺌﺍﻝﻤﻌﺩﻨﻴﺔﺌﺍﻝﻤﻠﻭﺜﺔﺌﻓﻲﺌﺍﻝﻤﻭﺍﺩﺌﺍﻝﻐﺫﺍﺌﻴﺔﺌ"ﺌﺌ 
ﺍﻻﺸﺘﺭﺍﻁﺎﺕﺌﺍﻝﻌﺎﻤﺔﺌﻝﻸﻏﺫﻴﺔﺌﺍﻝﻤﻌﺒـﺄﺓﺌﺫﺍﺕﺌﺍﻻﺴـﺘﺨﺩﺍﻤﺎﺕﺌﺍﻝﺘﻐﺫﻭﻴـﺔﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌ"ﺌ٦٩٩١/٤٥٦ﺌﻕﺌﺥﺌﺌﺌﺌﺌﺌﺌﺌﻡﺌﺌ٨/٢ 
ﺌﺌ".ﺍﻝﺨﺎﺼﺔ 
ﺌﺌ٩/٢ GSO……/……ﻋﻠﺏﺌﺍﻷﻝﻭﻤﻨﻴﻭﻡﺌﺍﻝﻤﺴﺘﺩﻴﺭﺓﺌﺫﺍﺕﺌﺍﻝﻘﻁﻌﺘـﻴﻥﺌﺌﺌﺌﺌﺌ"ﺌﺍﻝﺘﻲﺌﺘﻌﺘﻤﺩﻫﺎﺌﺍﻝﻬﻴﺌﺔﺌﻭﺍﻝﺨﺎﺼﺔﺌﺒـﺌﺌﺌﺌﺌﺌﺌ 
ﺌﺌ."(ﺍﻝﻤﺭﻁﺒﺎﺕﺌﻭﺍﻝﻌﺼﺎﺌﺭﺌ)ﺌﺍﻝﻤﺴﺘﺨﺩﻤﺔﺌﻓﻲﺌﺘﻌﺒﺌﺔﺌﺍﻝﻤﻭﺍﺩﺌﺍﻝﻐﺫﺍﺌﻴﺔﺌ 
ﺌﺌ 
ﺌﺌ 
ﺕﺕﺍﻝﺘﻌﺎﺭﻴﻑﺕﺕﺕ-٣ ﺕﺕﺍﻝﻤﻭﺍﺼﻔﺔﺕﺍﻝﻘﻴﺎﺴﻴﺔﺕﺍﻝﺨﻠﻴﺠﻴﺔGSO......./2008  
 
٤ ﻤـﻭﺍﺩﺌﺌ،ﺌﻤﺸﺭﻭﺒﺎﺕﺌﻏﺎﺯﻴﺔﺌﺃﻭﺌﻏﻴﺭﺌﻏﺎﺯﻴﺔﺌﺘﺤﻀﺭﺌﺃﺴﺎﺴﺎﺌﻤﻥﺌﺍﻝﻤـﺎﺀﺌﺌﺌﺌﺌﺌﺌﺌﺌ:ﺌﺎﻗﺔﺌﺌﻤﺸﺭﻭﺒﺎﺕﺌﺍﻝﻁﺌﺌﺌ 
ﻭﺒﻌﺽﺌﺍﻝﻌﻨﺎﺼﺭﺌﺍﻷﺨﺭﻯﺌﻤﺜلﺌﺍﻝﻔﻴﺘﺎﻤﻴﻨـﺎﺕﺌﺌﻭﺍﻷﻤـﻼﺡﺌﺌﺌﺌ،ﺌﻜﺎﻓﻴﻴﻥ،ﺌﻜﺭﺒﻭﻫﻴﺩﺭﺍﺘﻴﺔﺌﻁﺒﻴﻌﻴﺔﺌ 
ﺍﻝﻤﻌﺩﻨﻴﺔﺌﻭﺍﻷﺤﻤﺎﺽﺌﺍﻷﻤﻴﻨﻴﺔﺌﻭﺍﻝﻤﻭﺍﺩﺌﺍﻝﻤﻀﺎﻓﺔﺌﺍﻝﻤﺴﻤﻭﺡﺌﺒﻬﺎﺌﻭﻴﺠﻭﺯﺌﺇﻀﺎﻓﺔﺌﻋﺼﺎﺌﺭﺌﺃﻭﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌ 
ﺌﺌ.ﻝﺏﺌﻓﺎﻜﻬﺔﺌﻁﺒﻴﻌﻴﺔﺌﻭﻤﺴﺘﺨﻠﺼﺎﺕﺌﻨﺒﺎﺘﻴﺔ 
ﺕﺍﻝﻌﺎﻤﺔﺕﺍﻻﺸﺘﺭﺍﻁﺎﺕﺕ-٤ ﺌﺌ 
ﺌﺌ.ﺌﺌﺌﺌﺌﺌﺌﺃﻥﺌﺘﻜﻭﻥﺌﺍﻝﻤﻭﺍﺩﺌﺍﻝﺩﺍﺨﻠﺔﺌﻓﻲﺌﺍﻝﺘﺼﻨﻴﻊﺌﻤﻁﺎﺒﻘﺔﺌﻝﻠﻤﻭﺍﺼﻔﺎﺕﺌﺍﻝﻘﻴﺎﺴﻴﺔﺌﺍﻝﺨﻠﻴﺠﻴﺔ١/٤ 
ﺌﺌﺌ.ﺌﺒﺎﻝﺠﻬﺔﺌﺍﻝﺼﺤﻴﺔﺌﺍﻝﻤﻌﺘﻤﺩﺓﺌﺌﺌﺌﺌﺌﺌﺌﺌﻻﺌﻴﺠﻭﺯﺌﺇﻨﺘﺎﺝﺌﺃﻭﺌﺍﺴﺘﻴﺭﺍﺩﺌﻫﺫﻩﺌﺍﻝﻤﻨﺘﺠﺎﺕﺌﺇﻻﺌﺒﻌﺩﺌﺘﺴﺠﻴﻠﻬﺎ٢/٤ 
ﺌﺌ.ﺌﺌﺌﺌﺌﺌﺌﺃﻥﺌﺘﻜﻭﻥﺌﺨﺎﻝﻴﺔﺌﻤﻥﺌﺍﻝﻤﻨﺸﻁﺎﺕﺌﺍﻝﻤﺤﻅﻭﺭﺓﺌﻭﺍﻝﻬﺭﻤﻭﻨﺎﺕ٣/٤ 
ﺌﺌ.ﺌﺌﺌﺌﺌﻴﻜﻭﻥﺌﺤﺠﻡﺌﺍﻝﻐﺎﺯﺌﻓﻲﺌﺤﺎﻝﺔﺌﻤﺸﺭﻭﺒﺎﺕﺌﺍﻝﻁﺎﻗﺔﺌﺍﻝﻐﺎﺯﻴﺔﺌﻁﺒﻘﺎﺌﻝﻁﺭﻕﺌﺍﻝﺘﺼﻨﻴﻊﺌﺍﻝﺠﻴﺩﺓ٤/٤ 
ﺌﺌﺌﺌﻴﺠﺏﺌﺃﻥﺌﺘﻜﻭﻥﺌﺍﻝﻤﻭﺍﺩﺌﺍﻝﻤﻀﺎﻓﺔﺌﻤﻥﺌﺍﻝﻤﺼﺭﺡﺌﺒﻬﺎﺌﻭﻤﻁﺎﺒﻘﺔﺌﻝﻠﻘﺭﺍﺭﺍﺕﺌﺍﻝﺼﺤﻴﺔﺌﺍﻝﻤﻌﻤﻭلﺌﺒﻬﺎﺌ٥/٤ 
ﺌﺌ.ﻭﺒﻤﺎﺌﻴﺘﻭﺍﻓﻕﺌﻤﻊﺌﺍﻝﻤﻭﺍﺼﻔﺎﺕﺌﺍﻝﻘﻴﺎﺴﻴﺔﺌﺍﻝﺨﻠﻴﺠﻴﺔﺌﺒﻬﺫﺍﺌﺍﻝﺨﺼﻭﺹ 
ﻤﻭﺡﺌﺒﻬﺎﺌﻏﺫﺍﺌﻴﺎﺌﻁﺒﻘﺎﺌﻝﻠﻤﻭﺍﺼﻔﺎﺕﺌﺍﻝﻘﻴﺎﺴﻴﺔﺌﺍﻝﺨﻠﻴﺠﻴﺔﺌﺍﻝﻤﻌﻤﻭلﺌﺌﺌﺌﺘﻜﻭﻥﺌﻨﺴﺒﺔﺌﺍﻝﻤﻭﺍﺩﺌﺍﻝﻤﻀﺎﻓﺔﺌﺍﻝﻤﺴ٦/ﺌ٤ 
ﺌﺌ.ﺒﻬﺎ 
ﺌﺌ:ﻤلﺌﻋﻠﻰﺌﻤﺎﺌﻫﻭﺌﻤﻭﻀﺢﺌﻗﺭﻴﻥﺌﻜلﺌﻤﻨﻬﺎ٠٠١ﺌﺌﺌﻴﺠﺏﺌﺃﻥﺌﻻﺘﺯﻴﺩﺌﻨﺴﺒﺔﺌﺍﻝﻤﻭﺍﺩﺌﺍﻝﻤﻀﺎﻓﺔﺌﺍﻝﺘﺎﻝﻴﺔﺌﻝﻜلﺌ٧/٤ 
ﺌﺌﻤﻠﻐﻡ٢٣ﺌﺌﺌﺌﺌﺌﺌﺍﻝﻜﺎﻓﻴﻴﻥﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌ 
ﺌﺌﻤﻠﻐﻡ٠٢ﺌﺌﺌﺌﺌﺌﺍﻨﻴﺴﺘﻭلﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌ 
ﺌﺌﻤﻠﻐﻡ٠٤٢ﺌﺌﺌﺌﺌﺠﻠﻭﻜﻭﺭﻭﻨﻼﻜﺘﻭﻥﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌ 
ﺌﺌﻤﻠﻐﻡ٠٠٤ﺌﺌﺌﺌﺌﺘﺎﻭﺭﻴﻥﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌ 
ﺌﺌﺌ 
ﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﻭﻤﻥﺌﺍﻝﺤﺸﺭﺍﺕﺌﻭﺍﻝﺘﺨﻤﺭﺃﻥﺌﻴﻜﻭﻥﺌﺨﺎﻝﻴ 
ﺌﺌ.ﻭﺃﺠﺯﺍﺌﻬﺎﺌﻭﺇﻓﺭﺍﺯﺍﺘﻬﺎﺌﻭﻤﻥﺌﺩﻗﺎﺌﻕﺌﺍﻝﻔﻠﻴﻥﺌﻭﺍﻝﺯﺠﺎﺝﺌﻭﺃﻴﺔﺌﺸﻭﺍﺌﺏﺌﺃﺨﺭﻯ 
ﺌﺌﺌﺌﺌﺌﺌﺌ٨/٤ﺌﺌﺌﺌ .ﻤﻤﺭﻀﺔﺃﻥﺌﻴﻜﻭﻥﺌﺨﺎﻝﻴ ﺌﺕﺕﺍﻝﻤﻭﺍﺼﻔﺔﺕﺍﻝﻘﻴﺎﺴﻴﺔﺕﺍﻝﺨﻠﻴﺠﻴﺔGSO......./2008  
 
٥ ﺌﺌﺌﻤلﺌﻋﻨﺩﺌﺍﺴﺘﺨﺩﺍﻡﺌﻁﺭﻴﻘﺔﺌﺍﻝﻌﺩ 
ﺌﺌ.ﺌﺱﺌ٧ْ٣ﺌﺴﺎﻋﺔﺌﻋﻨﺩﺌ٤٢ﺍﻝﻘﻴﺎﺴﻴﺔﺌﺒﺎﻷﻁﺒﺎﻕﺌﺒﻌﺩﺌﺍﻝﺘﺤﻀﻴﻥﺌﻝﻤﺩﺓﺌ 
ﺌﻤلﺌﻋﻨﺩﺌﺍﺴﺘﺨﺩﺍﻡﺌﻁﺭﻴﻘﺔﺌﺍﻝﻌﺩ 
ﺌﺌ.(ﺍﻥ.ﺌﺒﻲﺌ.ﺌﺍﻡﺌﺌ)ﺍﻷﻜﺜﺭﺌﺍﺤﺘﻤﺎﻻ 
ﺌﺌ.ﻤل/ﺌﺌﺃﻻﺌﻴﺯﻴﺩﺌﻋﺩﺩﺌﺍﻝﻔﻁﺭﻴﺎﺕﺌﻭﺍﻝﺨﻤﺎﺌﺭﺌﻋﻠﻰﺌﺨﻠﻴﺘﻴﻥﺌ١١/٤ 
ﺌﺌ 
ﺌﺌ:ﺃﻻﺌﺘﺯﻴﺩﺌﻨﺴﺒﺔﺌﺍﻝﻌﻨﺎﺼﺭﺌﺍﻝﻤﻌﺩﻨﻴﺔﺌﻋﻠﻰﺌﻤﺎﺌﻴﻠﻲﺌﺌ١١/٤ 
 
ﺌﺌﺌﺠﺯﺀﺌﻓﻲﺌﺍﻝﻤﻠﻴﻭﻥ١،٠ﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺍﻝﺯﺭﻨﻴﺦﺌ 
 
ﺌﺠﺯﺀﺌﻓﻲﺌﺍﻝﻤﻠﻴﻭﻥ٢،٠ﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺍﻝﺭﺼﺎﺹ  
ﺌﺠﺯﺀﺌﻓﻲﺌﺍﻝﻤﻠﻴﻭﻥ٠،٢ﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺍﻝﻨﺤﺎﺱ  
ﺌﺠﺯﺀﺌﻓﻲﺌﺍﻝﻤﻠﻴﻭﻥ٠،٢ﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺍﻝﺯﻨﻙﺌ  
ﺌﺠﺯﺀﺌﻓﻲﺌﺍﻝﻤﻠﻴﻭﻥ٥،٠ﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺍﻝﺤﺩﻴﺩ  
ﺌﺌﺌﺠﺯﺀﺌﻓﻲﺌﺍﻝﻤﻠﻴﻭﻥ٠٥٢ﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺍﻝﻘﺼﺩﻴﺭﺌ 
ﺌﺌﺌ 
ﺌﺌ 
ﺌﺌ 
ﺌﺌ 
ﺌﺌ 
ﺌﺌ ﺕﺕﺍﻝﻤﻭﺍﺼﻔﺔﺕﺍﻝﻘﻴﺎﺴﻴﺔﺕﺍﻝﺨﻠﻴﺠﻴﺔGSO......./2008  
 
٦ ﺌﺌ 
ﺌﺌﺌﺌﺌﺌﺍﻝﺒﻴﺎﻨﺎﺕﺌﺍﻹﻴﻀﺎﺤﻴﺔ-ﺌ٦ 
ﻴﺠـﺏﺌﺍﻝﺘﻘﻴﺩﺌ،ﺌ١/٢ﻤﻊﺌﻋﺩﻡﺌﺍﻹﺨﻼلﺌﺒﻤﺎﺌﻨﺼﺕﺌﻋﻠﻴﻪﺌﺍﻝﻤﻭﺍﺼﻔﺔﺌﺍﻝﻘﻴﺎﺴﻴﺔﺌﺍﻝﺨﻠﻴﺠﻴﺔﺌﺍﻝﻭﺍﺭﺩﺓﺌﺒﺎﻝﺒﻨﺩﺌ 
ﺌﺌ:ﺍﻀﺢﺌﻭﺒﺎﺭﺯﺌﺍﻝﻌﺒﺎﺭﺍﺕﺌﺍﻝﺘﺤﺫﻴﺭﻴﺔﺌﺍﻝﺘﺎﻝﻴﺔﺌﺒﺎﻝﻜﺘﺎﺒﺔﺌﻋﻠﻰﺌﺍﻝﻌﺒﻭﺓﺌﺒﺨﻁﺌﻭ 
ﺌﻴﺠﺏﺌﻋﺩﻡﺌﺘﻨﺎﻭﻝﻪﺌﻤﻥﺌﻗﺒلﺌﺍﻝﺤﻭﺍﻤلﺌﻭﺍﻝﻤﺭﻀﻌﺎﺕﺌﻭﺍﻷﻁﻔﺎلﺌﺃﻗلﺌﻤﻥﺌﺴﺘﺔﺌﻋﺸﺭﺓﺌﺴﻨﺔ،ﺌ-ﺌ 
ﻭﺍﻝﺫﻴﻥﺌﻴﻌﺎﻨﻭﻥﺌﻤﻥﺌﻤﺸﺎﻜلﺌﻓﻲﺌﺍﻝﻘﻠﺏﺌ،ﺌﻭﺍﻝﺭﻴﺎﻀﻴﻴﻥﺌ،ﺌﻭﺍﻷﺸﺨﺎﺹﺌﺍﻝﺫﻴﻥﺌﻝﺩﻴﻬﻡﺌﺤﺴﺎﺴﻴﺔﺌﻝﻠﻜﺎﻓﻴﻴﻥﺌ 
ﺌﺌ.ﺃﺜﻨﺎﺀﺌﻤﻤﺎﺭﺴﺔﺌﺍﻝﺭﻴﺎﻀﺔ 
ﺌﺌ:ﺌﺍﻝﻤﺴﺘﺤﻀﺭﺍﺕﺌﺍﻝﺼﺤﻴﺔﺌﺍﻝﺘﺎﻝﻴﺔﺌﺌﺌﺌﻴﺠﺏﺌﺍﻝﺘﻘﻴﺩﺌﺒﻤﺎﺌﻭﺭﺩﺌﺒﻘﻭﺍﻋﺩﺌﺘﺴﺠﻴل١/٦ 
- ﺌﺌ.ﺌﺒﻌﺩﺌﺇﺠﺎﺯﺘﻬﺎﺌﺍﻝﺠﻬﺔﺌﺍﻝﺼﺤﻴﺔﺌﺍﻝﻤﻌﻨﻴﺔﻜﺘﺎﺒﺔﺌﺭﻗﻡﺌﺘﺴﺠﻴل 
- .ﺘﺩﻭﻴﻥﺌﻤﻌﻠﻭﻤﺎﺕﺌﻜﺎﻤﻠﺔﺌﻋﻥﺌﻤﺤﺘﻭﻯﺌﺍﻝﻤﻨﺘﺞﺌﻭﻤﺨﺎﻁﺭﺌﺴﻭﺀﺌﺍﺴﺘﺨﺩﺍﻤﻪﺌﺇﻥﺌﻭﺠﺩﺕ  
ﺌﺌ.ﺌﺫﻜﺭﺌﺍﻝﺤﺩﺌﺍﻵﻤﻥﺌﻋﻠﻰﺌﺍﻝﺼﺤﺔﺌﺍﻝﻤﺴﻤﻭﺡﺌﺒﺘﻨﺎﻭﻝﻪﺌﻓﻲﺌﺍﻝﻴﻭﻡ-ﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌﺌ ﺕﺕﺍﻝﻤﻭﺍﺼﻔﺔﺕﺍﻝﻘﻴﺎﺴﻴﺔﺕﺍﻝﺨﻠﻴﺠﻴﺔGSO......./2008  
 
٧ ﺌﺌﺍﻝﻤﺭﺍﺠﻊﺌ 
ﺌﺌ 
ـﺌﺘﻭﺼﻴﺎﺕﺌﺍﻝﻠﺠﻨﺔﺌﺍﻝﻔﻨﻴﺔﺌﺍﻝﻤﺸﻜﻠﺔﺌﻤﻥﺌ 
ﻝﺠﻬﺎﺕﺌﺍﻝﺤﻜﻭﻤﻴﺔﺌﻓﻲﺌﺍﻝﻤﻤﻠﻜﺔﺌﺍﻝﻌﺭﺒﻴﺔﺌﺍ 
ﻭﺯﺍﺭﺓﺌﺍﻝﺘﺠﺎﺭﺓﺌ)ﺌﺍﻝﺴﻌﻭﺩﻴﺔﺌﺫﺍﺕﺌﺍﻝﻌﻼﻗﺔﺌ 
ﻫﻴﺌﺔﺌﺍﻝﻐﺫﺍﺀﺌ،ﺌﻭﺯﺍﺭﺓﺌﺍﻝﺼﺤﺔﺌ،ﺌﻭﺍﻝﺼﻨﺎﻋﺔﺌ 
،ﺌﺠﺎﻤﻌﺔﺌﺍﻝﻤﻠﻙﺌﺴﻌﻭﺩﺌ،ﺌﻭﺍﻝﺩﻭﺍﺀﺌﺍﻝﺴﻌﻭﺩﻴﺔﺌ 
ﺌﺌ(ﺌﻭﺯﺍﺭﺓﺌﺍﻝﺸﺌﻭﻥﺌﺍﻝﺒﻠﺩﻴﺔﺌﻭﺍﻝﻘﺭﻭﻴﺔﺌ 
ﺌـﺌﺍﻝﻤﻭﺍﺼﻔﺔﺌﺍﻝﻘﻴﺎﺴﻴﺔﺌﺍﻝﻤﺼﺭﻴﺔﺌﺭﻗﻡ 
٣٠٠٢ / ٤٤٢٤ ﺍﻝﻤﺸﺭﻭﺒﺎﺕﺌﻏﻴﺭﺌﺌ"ﺌ 
ﺌﺌ"ﺎﻝﻁﺎﻗﺔﺍﻝﻜﺤﻭﻝﻴﺔﺌﺍﻝﻐﻨﻴﺔﺌﺒ 
  
  
  
ﺌﺌ 
 
ﺌﺌﺌ