هت ا
STANDARDIZATIONOORGANIZATIONOFOROG.C.CO(GSO)  
O
  
  
  
  
0 : 3ا
O
2008 ا
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅﺍﻷﻋﻼﻑﻅﺍﻝﺤﻴﻭﺍﻨﻴﺔﻅـﻅﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭ 
ا  BARLEY O
  
  
  
  
O
O
O
إت ا
O
 
تــت  ﺍﻝﻐﺫﺍﺌﻴﺔﻅﻭﺍﻝﺯﺭﺍﻋﻴﺔ 
ا
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ﻫﺫﻩﻅﺍﻝﻭﺜﻴﻘﺔﻅﻤﺸﺭﻭﻉﻅﻝﻤﻭﺍﺼﻔﺔﻅﻗﻴﺎﺴﻴﺔﻅﺨﻠﻴﺠﻴﺔﻅﺘﻡﻅﺘﻭﺯﻴﻌﻬﺎﻅﻹﺒﺩﺍﺀﻅﺍﻝﺭﺃﻱﻅﻭﺍﻝﻤﻼﺤﻅﺎﺕﻅﺒﺸﺄﻨﻬﺎ،ﻅﻝﺫﻝﻙﻅﻓﺈﻨﻬﺎﻅﻋﺭﻀﺔﻅ 
ﻝﻠﺘﻐﻴﻴﺭﻅﻭﺍﻝﺘﺒﺩﻴل،ﻅﻭﻻﻅﻴﺠﻭﺯﻅﺍﻝﺭﺠﻭﻉﻅﺇﻝﻴﻬﺎﻅﻜﻤﻭﺍﺼﻔﺔﻅﻗﻴﺎﺴﻴﺔﻅﺨﻠﻴﺠﻴﺔﻅﺇﻻﻅﺒﻌﺩﻅﺍﻋﺘﻤﺎﺩﻫﺎﻅﻤﻥﻅﻤﺠﻠﺱﻅﺍﺩﺍﺭﺓﻅﺍﻝﻬﻴﺌﺔﻅ 
ﻅﻅ.ﺍﻝﺨﻠﻴﺠﻴﺔﻅ 
O
O
O
O
O
O
O
OO 2 O
O
ﺕتﻅﻅ 
ا
ا
ا
ا
هت 
236 
اـﻅﻅﻅ.ﻅ 
ا
و 
61
و ر 
وا .ا
اا ا
ااا و ﻅﺥ ﻅ202
مﻅﻅ. 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ O 3 ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
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ﻅﻅ 
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ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
ﺍﻷﻋﻼﻑ ﺍﻝﺤﻴﻭﺍﻨﻴﺔ ـ ﺤﺒﻭﺏ ﺍﻝﺸﻌﻴﺭ  
ﻅﻅ 
ﻅﻅ 
ﻅﻅ 
Oﻅﻅ:ﺘﺎﺭﻴﺦﻅﺍﻻﻋﺘﻤﺎﺩﻅﻤﻥﻅﻤﺠﻠﺱﻅﺍﻹﺩﺍﺭﺓﻅ 
ا
ﻅﻅﺼﻔﺔﻅﺍﻹﺼﺩﺍﺭﻅﻅ 
ﻅﻅ 
ﻅﻅ اﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅ 
O
1Oﻅﻅﺍﻷﻋﻼﻑﻅـﻅﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅ 
1  ا    
ﺘﺨﺘﺹﻅﻫﺫﻩﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅﺒﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅﻏﻴﺭﻅﺍﻝﻤﻘﺸﻭﺭﻅﺫﻱﻅﺴﺘﺔﻅﻅﻅ 
ﻅﻅ.ﻅﺍﻝﺼﻔﻭﻑﻅ،ﻅﻭﺫﻱﻅﺍﻝﺼﻔﻴﻥﻅﺍﻝﻤﺴﺘﺨﺩﻡﻅﻜﻌﻠﻑﻅ 
ﻅﻅﺍﻝﻤﺭﺍﺠﻊﻅﺍﻝﺘﻜﻤﻴﻠﻴﺔﻅﻅﻅ-٢ 
ﻅﻅ(ﻅ"ﻅ.ﻅﻜﺤﺒﻭﺏ)ﺍﻝﺤﺒﻭﺏﻅـﻅﺃﺨﺫﻅﺍﻝﻌﻴﻨﺎﺕﻅﻅﻅ"ﻅ٥٤٢ﻅ 
"ﻅ.ﻅﻁﺭﻕﻅﺍﺨﺘﺒﺎﺭﻅﺤﺒﻭﺏﻅﺍﻝﻘﻤﺢﻅ"ﻅ٧٢٣ﻅﻅ OO
"ﻅ.ﻅﺤﺒﻭﺏﻅﺍﻝﻘﻤﺢﻅﻅ"ﻅ٨٢٣ﻅﻅ OO
٢٨٣ﻅﻅ Oﺍﻝﺤﺩﻭﺩﻅﺍﻝﻘﺼﻭﻯﻅﺍﻝﻤﺴﻤﻭﺡﻅﺒﻬﺎﻅﻝﺒﻘﺎﻴﺎﻅﻤﺒﻴﺩﺍﺕﻅﺍﻵﻓﺎﺕﻅﻓﻲﻅﺍﻝﻤﻨﺘﺠﺎﺕﻅ"ﻅ 
ﻅﻅ"ﻅ.ﻅﺍﻝﺯﺭﺍﻋﻴﺔﻅﻭﺍﻝﻐﺫﺍﺌﻴﺔﻅـﻅﺍﻝﺠﺯﺀﻅﺍﻷﻭلﻅ 
ﻅﻅ 383 ﺍﻝﺤﺩﻭﺩﻅﺍﻝﻘﺼﻭﻯﻅﺍﻝﻤﺴﻤﻭﺡﻅﺒﻬﺎﻅﻝﺒﻘﺎﻴﺎﻅﻤﺒﻴﺩﺍﺕﻅﺍﻵﻓﺎﺕﻅﻓﻲﻅﺍﻝﻤﻨﺘﺠﺎﺕﻅ"ﻅ 
ﻅﻅ"ﻅ.ﻅﺍﻝﺯﺭﺍﻋﻴﺔﻅﻭﺍﻝﻐﺫﺍﺌﻴﺔﻅـﻅﺍﻝﺠﺯﺀﻅﺍﻝﺜﺎﻨﻲﻅ 
".ﺘﺨﺯﻴﻥﻅﺍﻝﺤﺒﻭﺏﻅﻭﺍﻝﺒﻘﻭلﻅـﻅﺍﻝﺠﺯﺀﻅﺍﻝﺜﺎﻝﺙﻅﻤﻜﺎﻓﺤﺔﻅﺍﻵﻓﺎﺕﻅﻅﻅ"ﻅ١٢٧ﻅﻅ OO
ﺍﻝﺤﺩﻭﺩﻅﺍﻝﻘﺼﻭﻯﻅﻝﻠﺴﻤﻭﻡﻅﺍﻝﻔﻁﺭﻴﺔﻅﺍﻝﻤﺴﻤﻭﺡﻅﺒﻬﺎﻅﻓﻲﻅﺍﻷﻏﺫﻴﺔﻅﻭﺍﻷﻋﻼﻑﻅﻅﻅ"ﻅ١٤٨ﻅﻅ 
ﻅﻅ"ﻅ.ﻅـﻅﺍﻷﻓﻼﺘﻭﻜﺴﻴﻨﺎﺕﻅ 
ﺍﻝﺤﺒﻭﺏﻅﻭﺍﻝﺒﻘﻭلﻅـﻅﺘﻘﺩﻴﺭﻅﺍﻹﺼﺎﺒﺔﻅﺍﻝﺤﺸﺭﻴﺔﻅﻏﻴﺭﻅﺍﻝﻅﺎﻫﺭﺓﻅـﻅﺍﻝﺠﺯﺀﻅﻅ"ﻅ٢٥٩ﻅﻅﻅ 
ﻅﻅ"ﻅ.ﻅﺃﺨﺫﻅﺍﻝﻌﻴﻨﺎﺕﻅ:ﻅﻲﻅﺍﻝﺜﺎﻨ 
ﺤﺩﻭﺩﻅﺍﻝﻤﺴﺘﻭﻴﺎﺕﻅﺍﻻﺸﻌﺎﻋﻴﺔﻅﺍﻝﻤﺴﻤﻭﺡﻅﺒﻬﺎﻅﻓﻲﻅﺍﻝﻤﻭﺍﺩﻅﺍﻝﻐﺫﺍﺌﻴﺔﻅـﻅﺍﻝﺠﺯﺀﻅ"ﻅ٨٨٩ﻅﻅ 
"ﻅ.ﻅﺍﻷﻭلﻅO
ﻁﺭﻕﻅﺍﻝﻜﺸﻑﻅﻋﻥﻅﺤﺩﻭﺩﻅﺍﻝﻤﺴﺘﻭﻴﺎﺕﻅﺍﻻﺸﻌﺎﻋﻴﺔﻅﺍﻝﻤﺴﻤﻭﺡﻅﺒﻬﺎﻅﻓﻲﻅﺍﻝﻤﻭﺍﺩﻅ"ﻅ٨٩٩ﻅﻅ 
ﻅﻅ"ﻅ.ﻅﺍﻝﻐﺫﺍﺌﻴﺔﻅـﻅﺍﻝﺠﺯﺀﻅﺍﻷﻭلﻅ 
ﻁﺭﻕﻅﺘﻘﺩﻴﺭﻅﺍﻝﺴﻤﻭﻡﻅﺍﻝﻔﻁﺭﻴﺔﻅﻓﻲﻅ"ﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺘﻲﻅﺘﻌﺘﻤﺩﻫﺎﻅﺍﻝﻬﻴﺌﺔﻅﻭﺍﻝﺨﺎﺼﺔﻅﺒـﻅﻅﻅ١١/٢ 
ﻅﻅ"ﻅ.ﻅﺍﻷﻏﺫﻴﺔﻅﻭﺍﻷﻋﻼﻑﻅـﻅﺍﻷﻓﻼﺘﻭﻜﺴﻴﻨﺎﺕﻅ اﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅ 
O
2Oﻅﻅﺍﻝﺘﻌﺎﺭﻴﻑﻅﻅﻅ-٣ 
ﻫﻭﺭﺩﻴﻡﻅ)ﺤﺒﻭﺏﻅﻨﺒﺎﺕﻅﺍﻝﺸﻌﻴﺭﻅﺍﻝﻜﺎﻤﻠﺔﻅﻤﻥﻅﺍﻷﻨﻭﺍﻉﻅﺫﻱﻅﺴﺘﺔﻅﺍﻝﺼﻔﻭﻑﻅ:ﻅﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅﻅﻅ١/٣ 
ﻅﻅ(ﻅ.ﻅﻫﻭﻅﺭﺩﻴﻡﻅﺩﻴﺴﺘﻴﻜﻡﻅﺇل)،ﻅﻭﺫﻭﻅﺍﻝﺼﻔﻴﻥﻅ(ﻅﻓﻭﻝﺠﺎﺭﻅﺇل 
ﻅﻅ.ﻅﺍﻝﺘﻲﻅﻴﻜﻭﻥﻅﻓﻴﻬﺎﻅﺃﻗلﻅﻤﻥﻅﻅﻅﻅﻅﻅﻅﺍﻝﺤﺒﺔﻅﻤﻜﺴﻭﺭﺍﹰﻅﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅ(ﻅ:ﻅﻜﺎﻤﻠﺔ)ﺤﺒﻭﺏﻅﺴﻠﻴﻤﺔﻅﻅﻅ٢/٣ 
ﻅﻅ.ﻅﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅﺍﻝﺘﻲﻅﻴﻜﻭﻥﻅﻓﻴﻬﺎﻅﺃﻜﺜﺭﻅﺭﻅﻤﻥﻅﻅﻅﻅﻅﻅﻅﺍﻝﺤﺒﺔﻅﻤﻜﺴﻭﺭﺍﹰﻅ:ﻅﺤﺒﻭﺏﻅﻤﻜﺴﻭﺭﺓﻅﻅﻅ٣/٣ 
ﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅﻭﻏﻴﺭﻫﺎﻅﻤﻥﻅﺍﻝﻤﻭﺍﺩﻅﺍﻝﺘﻲﻅﺘﺯﺍلﻅﺒﻭﺍﺴﻁﺔﻅﺠﻬﺎﺯﻅ(ﻅ:ﻅﻀﺎﻤﺭﺓ)ﺤﺒﻭﺏﻅﺭﻓﻴﻌﺔﻅﻅﻅ٤/٣ 
ﺘﻘﺩﻴﺭﻅﺍﻝﺸﻭﺍﺌﺏﻅﺒﻁﺭﻴﻘﺔﻅﻤﻌﻴﻨﺔﻅ،ﻅﺒﺤﻴﺙﻅﺘﻜﻭﻥﻅﺴﻌﺔﻅﻓﺘﺤﺎﺕﻅﺍﻝﺠﻬﺎﺯﻅﺒﺎﻝﻨﺴﺒﺔﻅﻝﻠﺸﻌﻴﺭﻅﺫﻱﻅ 
ﻅﻅ.ﻅﻤﻡ٥٠,٩١ 
ﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅﺃﻭﻅﺃﺠﺯﺍﺅﻫﺎﻅﻭﺍﻝﺤﺒﻭﺏﻅﺍﻷﺨﺭﻯﻅﺍﻝﺘﻲﻅﺘﻠﻔﺕﻅﺒﻔﻌلﻅﺍﻝﺤﺭﺍﺭﺓﻅﺃﻭﻅ:ﻅﺤﺒﻭﺏﻅﺘﺎﻝﻔﺔﻅﻅﻅ٥/٣ 
ﻅﻅ.ﻅﺍﻝﺤﺸﺭﺍﺕﻅﺃﻭﻅﺍﻝﻔﻁﺭﻴﺎﺕﻅﺃﻭﻅﺍﻷﻤﺭﺍﺽﻅﺃﻭﻅﺃﻱﻅﻋﻭﺍﻤلﻅﺃﺨﺭﻯﻅ 
ﻅﺍﻝﺒﺫﻭﺭﻅﺍﻷﺨﺭﻯﻅﺨﻼﻑﻅﺍﻝﺸﻌﻴﺭﻅﻤﺜلﻅﺍﻝﺫﺭﺓﻅﺘﺸﻤلﻅﺍﻝﺤﺒﻭﺏﻅﺃﻭ:ﻅﺤﺒﻭﺏﻅﺃﻭﻅﺒﺫﻭﺭﻅﺃﺨﺭﻯﻅﻅﻅ٦/٣ 
،ﻅ(ﻅﺍﻝﺭﺍﻱﻅﺃﻭﻅﺍﻝﺸﻠﻴﻡ)،ﻅﻭﺍﻝﺸﻭﻓﺎﻥﻅ،ﻅﻭﺍﻝﺠﺎﻭﺩﺍﺭﻅ(ﻅﺍﻝﺴﻭﺭﻅﺠﻭﻡ)ﺍﻝﺸﺎﻤﻴﺔﻅﻭﺍﻝﺫﺭﺓﻅﺍﻝﺭﻓﻴﻌﺔﻅ 
ﻅﻅ.ﻅﻭﺍﻷﺭﺯﻅ،ﻅﻭﺍﻝﻘﻤﺢﻅ،ﻅﻭﻓﻭلﻅﺍﻝﺼﻭﻴﺎﻅ،ﻅﻭﺒﺫﺭﻅﺍﻝﻜﺘﺎﻥﻅ،ﻅﻭﺩﻭﺍﺭﻅﺍﻝﺸﻤﺱﻅ 
ﺒﺫﻭﺭﻅﺴﺎﻤﺔﻅﺃﻭﻅﻀﺎﺭﺓﻅﺒﺎﻝﺼﺤﺔﻅﺃﻭﻅﺘﺅﺜﺭﻅﺘﺄﺜﻴﺭﺍﹰﻅﻏﻴﺭﻅﻤﺭﻏﻭﺏﻅﻓﻴﻪﻅ:ﻅﺒﺫﻭﺭﻅﻀﺎﺭﺓﻅﺃﻭﻅﺴﺎﻤﺔﻅﻅﻅ٧/٣ 
ﻅﻅ.ﻅﻋﻠﻰﻅﺭﺍﺌﺤﺔﻅﺃﻭﻅﻁﻌﻡﻅﺃﻭﻅﻝﻭﻥﻅﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅﺃﻭﻅﺇﻤﻜﺎﻨﻴﺔﻅﻁﺤﻨﻬﺎﻅ 
ﻅﻅ.ﻅﺘﺸﻤلﻅﺠﻤﻴﻊﻅﺍﻝﻤﻭﺍﺩﻅﺍﻷﺨﺭﻯﻅﺨﻼﻑﻅﺍﻝﺸﻌﻴﺭﻅﻭﺍﻝﺤﺒﻭﺏﻅﺍﻷﺨﺭﻯﻅ:ﻅﻤﻭﺍﺩﻅﻏﺭﻴﺒﺔﻅﻅﻅ٨/٣ 
ﻅﻅ.ﻅﻤﻭﺍﺩﻅﺘﺭﺍﺒﻴﺔﻅﻤﺘﺤﺠﺭﺓﻅﺃﻭﻅﻤﻌﺩﻨﻴﺔﻅﺃﻭﻅﺃﻴﺔﻅﻤﻭﺍﺩﻅﺼﻠﺒﺔﻅﺃﺨﺭﻯﻅﻻﻅﺘﺘﻔﺘﺕﻅﻓﻲﻅﺍﻝﻤﺎﺀﻅ:ﻅﺤﺠﺎﺭﺓﻅﻅﻅ٩/٣ 
ﻌﻴﺭﻅﺒﻔﻌلﻅﻓﻁﺭﻅﻜﻼﻓﻴﺒﺱﻅﻤﺭﺽﻅﻓﻁﺭﻱﻅﻴﺤﺩﺙﻅﺃﺤﻴﺎﻨﺎﹰﻅﻓﻲﻅﺤﺒﻭﺏﻅﺍﻝﺸ:ﻅﺇﺭﺠﻭﺕﻅﻅﻅ٠١/٣ 
ﻅﻅ.ﺒﻴﻭﺭﺒﻴﻭﺭﻴﺎ 
ﻅﺴﻭﺍﺀ 
ﻅﻅ.ﻅﻜﺎﻨﺕﻅﻤﻨﻔﺭﺩﺓﻅﺃﻭﻅﻤﺠﺘﻤﻌﺔﻅﻤﻊﻅﻤﺭﺍﻋﺎﺓﻅﺍﻝﺤﺩﻅﺍﻷﻗﺼﻰﻅﻝﻜلﻅﻤﻨﻬﺎﻅ 
ﻅﻅﺍﻝﻤﺘﻁﻠﺒﺎﺕﻅﻅﻅ-٤ 
ﻅﻅ:ﻅﻴﺠﺏﻅﺃﻥﻅﻴﺘﻭﺍﻓﺭﻅﻓﻲﻅﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅﺍﻝﻤﺴﺘﺨﺩﻡﻅﻜﻌﻠﻑﻅﺍﻝﻤﺘﻁﻠﺒﺎﺕﻅﺍﻝﺘﺎﻝﻴﺔﻅﻅﻅ ١ﻅ
٤ﻅ
١ﻅ
٤ﻅاﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅ 
O
3Oﻅﻅ.ﻅﺃﻥﻅﻴﻜﻭﻥﻅﻝﻠﻤﻨﺘﺞﻅﺍﻝﺤﺠﻡﻅﻭﺍﻝﻠﻭﻥﻅﻭﺍﻝﺸﻜلﻅﻭﺍﻝﻁﻌﻡﻅﻭﺍﻝﺭﺍﺌﺤﺔﻅﺍﻝﻤﻤﻴﺯﺓﻅﻝﻪﻅﻅﻅ١/٤ 
ﻅﻅ٢/٤ (ﻅ٢٢١ﺇﻱﻅ)ﻅﺃﺯﻭﺭﺒﻴﻥﻅ-ﻓﻲﻅﺤﺎﻝﺔﻅﺍﻝﺸﻌﻴﺭﻅﺍﻝﻤﺴﺘﻭﺭﺩﻅﻴﺠﺏﻅﺃﻥﻅﻴﻠﻭﻥﻅﺒﺎﻝﻠﻭﻥﻅﺍﻷﺤﻤﺭﻅﻜﺭﻤﻭﺯﻴﻥﻅ 
ﻤﻨﺴﻭﺒﺔﻅﺇﻝﻰﻅﻜﻤﻴﺔﻅﺍﻝﺸﻌﻴﺭﻅﻤﻊﻅﻀﺭﻭﺭﺓﻅﺘﺠﺎﻨﺱﻅ%ﻅ٠١ﻭﻻﻅﺘﺯﻴﺩﻅﻋﻠﻰﻅ%ﻅ٥ﺒﻨﺴﺒﺔﻅﻻﻅﺘﻘلﻅﻋﻥﻅ 
ﺍﻝﺨﻠﻁﺔﻅﻝﻜﺎﻤلﻅﺍﻝﻌﻴﻨﺔﻅﻅﻅ.ﻅ 
ﺍﻝﻤﺒﻴﺩﺍﺕﻅﺒﻪﻅﻋﻠﻰﻅﺍﻝﺤﺩﻭﺩﻅﺍﻝﻘﺼﻭﻯﻅﺍﻝﻤﺴﻤﻭﺡﻅﺒﻬﺎﻅﻓﻲﻅﺍﻝﻤﻭﺍﺼﻔﺎﺕﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺃﻻﻅﺘﺯﻴﺩﻅﺒﻘﺎﻴﺎﻅﻅﻅ٣/٤ 
ﻅﻅﻅ.ﻅ٥/٢ﻅﻭﻅ٤/٢ﺍﻝﺨﻠﻴﺠﻴﺔﻅﺍﻝﻭﺍﺭﺩﺓﻅﺒﺎﻝﺒﻨﺩﻴﻥﻅﺭﻗﻡﻅ 
ﺃﻻﻅﺘﺯﻴﺩﻅﺤﺩﻭﺩﻅﺍﻝﻤﺴﺘﻭﻴﺎﺕﻅﺍﻹﺸﻌﺎﻋﻴﺔﻅﻋﻠﻰﻅﺍﻝﺤﺩﻭﺩﻅﺍﻝﻤﺴﻤﻭﺡﻅﺒﻬﺎﻅﻓﻲﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﻅﻅ٤/٤ 
ﻅﻅﻅ.ﻅ٩/٢ﺍﻝﺨﻠﻴﺠﻴﺔﻅﺍﻝﻭﺍﺭﺩﺓﻅﺒﺎﻝﺒﻨﺩﻅﺭﻗﻡﻅ 
ﺃﻻﻅﺘﺯﻴﺩﻅﺤﺩﻭﺩﻅﺍﻝﺴﻤﻭﻡﻅﺍﻝﻔﻁﺭﻴﺔﻅﻋﻠﻰﻅﺍﻝﺤﺩﻭﺩﻅﺍﻝﻤﺴﻤﻭﺡﻅﺒﻬﺎﻅﻓﻲﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﻅﻅ٥/٤ 
ﻅﻅ(ﻅ.ﻅ٧/٢)ﺍﻝﺨﻠﻴﺠﻴﺔﻅﺍﻝﻭﺍﺭﺩﺓﻅﺒﺎﻝﺒﻨﺩﻅﺭﻗﻡﻅ 
ﺃﻥﻅﻴﻜﻭﻥﻅﺨﺎﻝﻴﺎﹰﻅﻤﻥﻅﺍﻝﺤﺸﺭﺍﺕﻅﻭﺍﻝﺒﺫﻭﺭﻅﺍﻝﻀﺎﺭﺓﻅﺃﻭﻅﺍﻝﺴﺎﻤﺔﻅﻁﺒﻘﺎﹰﻅﻝﻠﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﻅﻅ٦/٤ 
ﻅﻅ(ﻅ.ﻅ٣/٢)ﺍﻝﺨﻠﻴﺠﻴﺔﻅﺍﻝﻭﺍﺭﺩﺓﻅﺒﺎﻝﺒﻨﺩﻅﺭﻗﻡﻅ 
ﻅﻅ(ﻅ:ﻅ١ﺠﺩﻭلﻅﺭﻗﻡﻅ)ﺃﻥﻅﻴﻔﻲﻅﺒﻤﺘﻁﻠﺒﺎﺕﻅﺍﻝﺠﻭﺩﺓﻅﺍﻝﺘﺎﻝﻴﺔﻅﻅﻅ٧/٤ 
ﻅﻅﻅ(ﻅ١)ﻅﺭﻗﻡﻅﺍﻝﺠﺩﻭلﻅ 
ﻅﻅﻤﺘﻁﻠﺒﺎﺕﻅﺍﻝﺠﻭﺩﺓﻅﻓﻲﻅﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅ 
ﻅﻅﻤﺘﻁﻠﺒﺎﺕﻅﺍﻝﺠﻭﺩﺓﻅﻅﻅ١ﺍﻝﺩﺭﺠﺔﻅﻅﻅ٢ﺍﻝﺩﺭﺠﺔﻅ 
ﻅﻅ(ﻅﺤﺩﻅﺃﺩﻨﻰ(ﻅ)ﺍﻝﻜﺎﻤﻠﺔ)ﺍﻝﺤﺒﻭﺏﻅﺍﻝﺴﻠﻴﻤﺔﻅﻅﻅ%٧٩ﻅﻅ%٤٩ 
ﻅﻅ(ﺤﺩﻅﺃﻗﺼﻰ)ﺍﻝﺤﺒﻭﺏﻅﺍﻝﻤﻜﺴﻭﺭﺓﻅﻅﻅ%٤ﻅﻅ%٨ 
ﻅﻅ(ﺤﺩﻅﺃﻗﺼﻰ)ﺍﻝﺤﺒﻭﺏﻅﺍﻝﺭﻓﻴﻌﺔﻅﺍﻝﻀﺎﻤﺭﺓﻅﻅﻅ%٤ﻅﻅ%٥١ 
ﻅﻅ(ﺤﺩﻅﺃﻗﺼﻰ)ﺍﻝﺤﺒﻭﺏﻅﺍﻝﺘﺎﻝﻔﺔﻅﻅﻅ%٢ﻅﻅ%٤ 
ﻅﻅ(ﺤﺩﻅﺃﻗﺼﻰ)ﺍﻝﺤﺒﻭﺏﻅﺍﻝﺘﺎﻝﻔﺔﻅﺒﺎﻝﺤﺭﺍﺭﺓﻅﻅﻅ%٢,٠ﻅﻅ%١ اﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅ 
O
4Oﻅﻅ(ﻅﺤﺩﻅﺃﻗﺼﻰ)ﺍﻝﺤﺒﻭﺏﻅﺃﻭﻅﺍﻝﺒﺫﻭﺭﻅﺍﻷﺨﺭﻯﻅﻅﻅ%ﻅ٢ﻅﻅ%٥ 
ﻅﻅ(ﺤﺩﻅﺃﻗﺼﻰ)ﺃﻭﻅﺍﻝﺴﺎﻤﺔﻅ/ﺍﻝﺒﺫﻭﺭﻅﺍﻝﻀﺎﺭﺓﻅﻭﻅﻅ%١,٠ﻅﻅ%١,٠ 
ﻅﻅ(ﺤﺩﻅﺃﻗﺼﻰ)ﺍﻝﻤﻭﺍﺩﻅﺍﻝﻐﺭﻴﺒﺔﻅﻅﻅ%١ﻅﻅ%٣ 
ﻅﻅ(ﻅﺤﺩﻅﺃﻗﺼﻰ)ﺍﻝﺤﺠﺎﺭﺓﻅﻅﻅ%٥,٠ﻅﻅ%١ 
ﻅﻅ(ﻅﺤﺩﻅﺃﻗﺼﻰ)ﺍﻝﺤﺒﻭﺏﻅﺍﻝﻤﺼﺎﺒﺔﻅﺒﺎﻹﺭﺠﻭﺕﻅﻅﻅ%٥٠,٠ﻅﻅ%٥٠,٠ 
ﻅﻅ(ﺤﺩﻅﺃﻗﺼﻰ(ﻅ)ﺍﻝﺩﻭﻜﻴﺞ)ﺍﻝﺸﻭﺍﺌﺏﻅﺍﻝﻜﻠﻴﺔﻅﻅﻅ%٤ﻅﻅ%٢١ 
ﻅﻅ(ﺤﺩﻅﺃﺩﻨﻰ(ﻅ)ﻫﻜﺘﻭﻝﺘﺭ/ﻜﻐﻡ)ﺍﺨﺘﺒﺎﺭﻅﺍﻝﻭﺯﻥﻅﻅﻅ%٥,٠٦ﻅﻅ%٥٥ 
ﻅﻅ(ﻅﺤﺩﻅﺃﺩﻨﻰ(ﻅ)ﻋﻠﻰﻅﺤﺎلﻅﺘﺴﻠﻤﻬﺎ)ﻭﺯﻥﻅﺍﻷﻝﻑﻅﺤﺒﺔﻅﻅﻅﻅﺠﻡﻅ٥٣ﻅﻅﻅﺠﻡﻅ٠٣ 
ﻅﻅ(ﻅﺤﺩﻅﺃﻗﺼﻰ)ﻨﺴﺒﺔﻅﺍﻝﺭﻁﻭﺒﺔﻅﻅﻅ%٢١ﻅﻅ%٢١ 
ﻥ)ﻨﺴﺒﺔﻅﺍﻝﺒﺭﻭﺘﻴﻥﻅﻅﻅ%٠١ﻅﻅ%٧ *ﻅ ﻅﻅ(ﻅﺤﺩﻅﺃﺩﻨﻰ(ﻅ)٥٢,٦ 
ﻥﻅﻅ *ﻅ ﻅﻅ.ﻅﺍﻝﻨﺴﺒﺔﻅﺍﻝﻤﺌﻭﻴﺔﻅﻝﻠﻨﺘﺭﻭﺠﻴﻥﻅ:ﻅ 
ﻓﻲﻅﺤﺎﻝﺔﻅﺘﺴﻠﻡﻅﺤﺒﻭﺏﻅﺸﻌﻴﺭﻅﻻﻅﻴﻨﻁﺒﻕﻅﻋﻠﻴﻬﺎﻅﻤﺘﻁﻠﺒﺎﺕﻅﺍﻝﺠﻭﺩﺓﻅﺍﻝﻤﺫﻜﻭﺭﺓﻅﺒﺎﻝﺒﻨﺩﻅ:ﻅﻤﻠﺤﻭﻅﺔﻅﻅﻅ 
،ﻅﻴﺘﻡﻅﺘﺤﺩﻴﺩﻅﻤﺘﻁﻠﺒﺎﺕﻅﺍﻝﺠﻭﺩﺓﻅﺍﻝﺨﺎﺼﺔﻅﺒﻬﺎﻅﻭﻓﻘﺎﹰﻅﻝﻸﻨﻅﻤﺔﻅﺍﻝﻤﺤﻠﻴﺔﻅﺍﻝﻤﻌﻤﻭلﻅﺒﻬﺎﻅ(ﻅ١)ﺭﻗﻡﻅ 
ﻓﻲﻅﺍﻝﺠﻬﺔﻅﺍﻝﻤﺨﺘﺼﺔﻅﺒﺘﺴﻠﻡﻅﺍﻝﺸﻌﻴﺭﻅﺍﻝﻤﺤﻠﻲﻅﻤﻥﻅﺍﻝﻤﺯﺍﺭﻋﻴﻥﻅﺒﺩﻭلﻅﻤﺠﻠﺱﻅﺍﻝﺘﻌﺎﻭﻥﻅﺍﻝﺨﻠﻴﺠﻲﻅ 
ﻅﻅ.ﻅ 
ﻅﻅﺍﻝﺘﻌﺒﺌﺔﻅﻭﺍﻝﻨﻘلﻅﻭﺍﻝﺘﺨﺯﻴﻥﻅﻅﻅ-٥ 
ﻅﻅ:ﻅﺔﻅﻭﺍﻝﻨﻘلﻅﻭﺍﻝﺘﺨﺯﻴﻥﻅﻴﺠﺏﻅﻤﺭﺍﻋﺎﺓﻅﻤﺎﻅﻴﻠﻲﻅﻋﻨﺩﻅﺍﻝﺘﻌﺒﺌﻅﻅ 
ﻅﻅﺍﻝﺘﻌﺒﺌﺔﻅﻅﻅ١/٥ 
ﺃﻥﻅﺘﻌﺒﺄﻅﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅﻓﻲﻅﻋﺒﻭﺍﺕﻅﺠﺩﻴﺩﺓﻅﻭﻨﻅﻴﻔﺔﻅﻭﻗﻠﻴﻠﺔﻅﺍﻝﻨﻔﺎﺫﻅﻝﻠﺭﻁﻭﺒﺔﻅ،ﻅﻭﻤﻭﺤﺩﺓﻅﺍﻷﺒﻌﺎﺩﻅﻅﻅ١/١/٥ 
ﻅﻅ.ﻅﻭﺍﻷﻭﺯﺍﻥﻅ 
ﻅﻅ.ﻅﺃﻥﻅﺘﻭﻓﺭﻅﺍﻝﻌﺒﻭﺍﺕﻅﺍﻝﻭﻗﺎﻴﺔﻅﺍﻝﻼﺯﻤﺔﻅﻝﻠﺸﻌﻴﺭﻅﻤﻥﻅﺍﻝﺤﺸﺭﺍﺕﻅﻭﺍﻝﺘﻠﻭﺙﻅﻅﻅ٢/١/٥ اﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅ 
O
5Oﻅﻅ.ﻅﻴﺴﻤﺢﻅﺒﺘﻌﺒﺌﺔﻅﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅﺴﺎﺌﺒﺔﻅﻅﻅ٣/١/٥ 
ﻅﻅﺍﻝﻨﻘلﻅﻅﻅ٢/٥ 
ﺃﻥﻅﺘﻜﻭﻥﻅﻅﺭﻭﻑﻅﺍﻝﻨﻘلﻅﻤﻼﺌﻤﺔﻅﺒﺤﻴﺙﻅﺘﻭﻓﺭﻅﺍﻝﺤﻤﺎﻴﺔﻅﻝﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅﻤﻥﻅﺍﻝﺘﻐﻴﺭﺍﺕﻅﺍﻝﺠﻭﻴﺔﻅﻅﻅ١/٢/٥ 
ﻅﻅ.ﻅﺃﻭﻅﺍﻹﺼﺎﺒﺔﻅﺒﺎﻝﺤﺸﺭﺍﺕﻅﻭﺍﻝﻘﻭﺍﺭﺽﻅﺃﻭﻅﺍﻝﺘﻠﻭﺙﻅ 
ﺃﻻﻅﻴﻜﻭﻥﻅﻗﺩﻅﺴﺒﻕﻅﺍﺴﺘﻌﻤﺎلﻅﻭﺴﻴﻠﺔﻅﺍﻝﻨﻘلﻅﻓﻲﻅﻨﻘلﻅﻤﺒﻴﺩﺍﺕﻅﺍﻝﺤﺸﺭﺍﺕﻅﺃﻭﻅﻤﺒﻴﺩﺍﺕﻅﺍﻝﻔﻁﺭﻴﺎﺕﻅﻅﻅ٢/٢/٥ 
ﻅﻅ.ﻅﺃﻭﻅﺃﻴﺔﻅﻤﻭﺍﺩﻅﺴﺎﻤﺔﻅﺃﻭﻅﻀﺎﺭﺓﻅ 
ﻅﻅﺍﻝﺘﺨﺯﻴﻥﻅﻅﻅ٣/٥ 
ﻅﻅ(ﻅ.ﻅ٦/٢)ﻝﺘﺨﺯﻴﻥﻅﻭﻓﻘﺎﹰﻅﻝﻠﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅﺍﻝﻭﺍﺭﺩﺓﻅﺒﺎﻝﺒﻨﺩﻅﺃﻥﻅﻴﺘﻡﻅﺍﻅﻅ١/٣/٥ 
ﻅﻅﺍﻝﺒﻴﺎﻨﺎﺕﻅﺍﻻﻴﻀﺎﺤﻴﺔﻅﻅﻅ-٦ 
ﻴﺠﺏﻅﻜﺘﺎﺒﺔﻅﺍﻝﺒﻴﺎﻨﺎﺕﻅﺍﻝﺘﺎﻝﻴﺔﻅﻋﻠﻰﻅﺒﻁﺎﻗﺔﻅﺍﻝﻤﻨﺘﺞﻅﻋﻠﻰﻅﺃﻥﻅﻴﺘﻡﻅﺇﺭﻓﺎﻗﻬﺎﻅﻤﻊﻅﻭﺜﺎﺌﻕﻅﺍﻝﺸﺤﻥﻅﻓﻲﻅﻅﻅ 
ﻅﻅ:ﻅﺤﺎﻝﺔﻅﺍﻝﺘﻌﺒﺌﺔﻅﺍﻝﺴﺎﺌﺒﺔﻅﻋﻠﻰﻅﺃﻥﻅﺘﻜﻭﻥﻅﺍﻝﻠﻐﺔﻅﺍﻝﻌﺭﺒﻴﺔﻅﺍﺤﺩﻯﻅﺍﻝﻠﻐﺎﺕﻅﺍﻝﻤﺴﺘﻌﻤﻠﺔﻅ 
ﻅﻅ(ﻅ.ﻅﺇﻥﻅﻭﺠﺩﺕ)ﻅﺍﺴﻡﻅﺍﻝﻤﻨﺘﺞﻅﻭﺍﻝﻌﻼﻤﺔﻅﺍﻝﺘﺠﺎﺭﻴﺔﻅ-ﻅﻅ 
ﻅﻅ.ﻅﻅﺍﻝﺼﻨﻑﻅ-ﻅﻅ 
ﻅﻅ.ﻅﻅﺍﻝﺩﺭﺠﺔﻅ-ﻅﻅ 
ﻅﻅ.ﻅﻅﺍﺴﻡﻅﻭﻋﻨﻭﺍﻥﻅﺍﻝﻤﻨﺘﺞﻅﺃﻭﻅﺍﻝﻤﻌﺒﺊﻅ-ﻅﻅ 
ﻅﻅ.ﻅﻅﺘﺎﺭﻴﺦﻅﺍﻹﻨﺘﺎﺝﻅﺃﻭﻅﺍﻝﺘﻌﺒﺌﺔﻅ-ﻅﻅ 
ﻅﻅ.ﻅﻅﺒﻠﺩﻅﺍﻝﻤﻨﺸﺄﻅ-ﻅﻅ 
ﻅﻅ(ﻅ.ﻅﺇﺫﺍﻅﺃﻀﻴﻔﺕ)ﻅﺃﻱﻅﻤﻌﺎﻤﻼﺕﻅﻜﻴﻤﻴﺎﺌﻴﺔﻅﻝﻠﺤﺒﻭﺏﻅ-ﻅﻅ 
ﻅﻅ.ﻅﻅﺍﻝﻐﺭﺽﻅﻤﻥﻅﺍﻻﺴﺘﻌﻤﺎلﻅ-ﻅﻅ 
ﻅﻅﺍﻻﺨﺘﺒﺎﺭﺍﺕﻅﻅﻅ-٧ 
ﻅﻅﺃﺨﺫﻅﺍﻝﻌﻴﻨﺎﺕﻅﻅﻅ١/٧ اﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅ 
O
6Oﻅﻅ(.٨/٢ﻅ،ﻅ١/٢)ﺎﹰﻅﻝﻠﻤﻭﺍﺼﻔﺘﻴﻥﻅﺍﻝﻘﻴﺎﺴﻴﺘﻴﻥﻅﺍﻝﺨﻠﻴﺠﻴﺘﻴﻥﻅﺍﻝﻭﺍﺭﺩﺘﻴﻥﻅﺒﺎﻝﺒﻨﺩﻴﻥﻅﺘﺅﺨﺫﻅﺍﻝﻌﻴﻨﺎﺕﻅﻁﺒﻘﻅﻅ 
ﻅﻅﻁﺭﻕﻅﺍﻻﺨﺘﺒﺎﺭﻅﻅﻅ٢/٧ 
ﻤﻊﻅﻤﺭﺍﻋﺎﺓﻅﻤﺎﻅ(ﻅ٢/٢)ﺘﺠﺭﻯﻅﺍﻻﺨﺘﺒﺎﺭﺍﺕﻅﻁﺒﻘﺎﹰﻅﻝﻠﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅﺍﻝﻭﺍﺭﺩﺓﻅﺒﺎﻝﺒﻨﺩﻅﻅﻅ 
ﻅﻅ:ﻅﻴﻠﻲﻅ 
ﻅﻅ.ﻅﺒﺠﻬﺎﺯﻅﺘﻘﺩﻴﺭﻅﺍﻝﺸﻭﺍﺌﺏﻅ(ﻅﺍﻝﺩﻭﻜﻴﺞ)ﻅﺘﻘﺩﻴﺭﻅﺍﻝﺸﻭﺍﺌﺏﻅ-ﻅﻅ 
ﻅﻅ(ﻅ.ﻅ٤)ﻅﻴﻀﺒﻁﻅﻤﻔﺘﺎﺡﻅﺍﻝﻬﻭﺍﺀﻅﻋﻨﺩﻅﺭﻗﻡﻅ-ﻅﻅ 
ﻅﻅ(ﻅ.ﻅ٦)ﻅﻴﻀﺒﻁﻅﻤﻔﺘﺎﺡﻅﺍﻝﺘﻐﺫﻴﺔﻅﻋﻨﺩﻅﺭﻗﻡﻅ-ﻅﻅ 
ﻅﻅ.ﺍﻝﻭﺍﺴﻊﻅﺍﻝﺜﻘﻭﺏﻅﺍﻝﻤﺯﻴلﻅﻝﻘﺸﺭﺓﻅﺍﻝﺸﻌﻴﺭﻅ(ﻅ٦)ﻅﻴﺴﺘﻌﻤلﻅﺍﻝﻐﺭﺒﺎلﻅﺭﻗﻡﻅ-ﻅﻅ 
ﻅﻅ.ﻅﺍﻝﻤﻨﺨلﻅﺍﻝﻌﻠﻭﻱﻅ(ﻅﻭﻋﺎﺀ)ﻓﻲﻅﺤﺎﻤلﻅ(ﻅ٨)ﻅﻴﺴﺘﻌﻤلﻅﺍﻝﻤﻨﺨلﻅﺭﻗﻡﻅ-ﻅﻅ 
ﻅﻅ.ﻅﺍﻝﻤﻨﺨلﻅﺍﻷﻭﺴﻁﻅ(ﻅﻭﻋﺎﺀ)ﻓﻲﻅﺤﺎﻤلﻅ(ﻅ٦)ﻅﻴﺴﺘﻌﻤلﻅﺍﻝﻤﻨﺨلﻅﺭﻗﻡﻅ-ﻅﻅ 
ﻅﻅ.ﻅﺍﻝﻤﻨﺨلﻅﺍﻝﺴﻔﻠﻲﻅ(ﻅﻭﻋﺎﺀ)ﻅﻻﻅﻴﺴﺘﻌﻤلﻅﺃﻱﻅﻤﻨﺨلﻅﻓﻲﻅﺤﺎﻤلﻅ-ﻅﻅ 
ﻓﻲﻅﺤﺎﻝﺔﻅﺍﺤﺘﻭﺍﺀﻅﺍﻝﻤﺎﺩﺓﻅﺍﻝﺘﻲﻅﻤﺭﺕﻅﺨﻼلﻅﺍﻝﻤﻨﺨلﻅﺍﻷﻭﺴﻁﻅﻋﻠﻰﻅﺒﺫﻭﺭﻅﺍﻝﺨﺭﺩلﻅﺃﻭﻅﺍﻝﻘﻤﺢﻅﻅﻅ 
ﻜﻤﺎﻅ)ﺃﻭﻅﺍﻝﺒﺫﻭﺭﻅﺍﻝﻤﻤﺎﺜﻠﺔﻅﻓﻲﻅﺍﻝﺤﺠﻡﻅ،ﻅﻴﻌﺎﺩﻅﻨﺨﻠﻬﺎﻅﻓﻭﻕﻅﺍﻝﻤﻨﺨلﻅﺍﻝﻴﺩﻭﻱﻅ/ﺍﻝﺒﺭﻱﻅﺍﻷﻭﺴﻁﻅﻭ 
ﻝﻪﻅﻓﺘﺤﺎﺕﻅﻋﻠﻰﻅﺸﻜلﻅﻤﺜﻠﺙﻅﻤﺘﺴﺎﻭﻱﻅﺍﻷﻀﻼﻉﻅﻗﻁﺭﻫﺎﻅ(ﻅﻓﻲﻅﺤﺎﻝﺔﻅﺍﻝﻘﻤﺢﻅﺍﻷﺴﻭﺩﻅﺍﻝﺼﻐﻴﺭ 
ﻓﻲﻅﻋﻤﻠﻴﺔﻅﺍﻝﻨﺨلﻅﺘﻭﻀﻊﻅﺍﻝﻤﺎﺩﺓﻅﻋﻠﻰﻅﺍﻝﻤﻨﺨلﻅﻋﻨﺩﻅﺤﺎﻓﺘﻪﻅﺍﻝﻌﻠﻴﺎﻅﻭﻴﻤﺴﻙﻅ.ﻅﻅﻤﻡﻅ٠٨٩,١ 
ﻅﺜﻡﻅﺘﺤﺭﻙﻅﺍﻝﻤﺎﺩﺓﻅﻓﻭﻕﻅﺍﻝﻤﻨﺨلﻅﻷﺴﻔلﻅﻭﻷﻋﻠﻰﻅﺤﺭﻜﺔﻅْ 
ﺘﻌﺎﺩﻅﺤﺒﻭﺏﻅﺍﻝﺸﻌﻴﺭﻅﻭﺍﻝﻤﻭﺍﺩﻅﺍﻷﺨﺭﻯﻅﺍﻝﺘﻲﻅﺘﺤﺘﺠﺯﻅﺃﻋﻠﻰﻅﺍﻝﻤﻨﺨلﻅﺍﻝﻴﺩﻭﻱﻅﺇﻝﻰﻅ.ﻅﺒﺴﻴﻁﺔ 
ﺨﻼلﻅﺍﻝﻤﻨﺨلﻅﺍﻝﻴﺩﻭﻱﻅﺍﻝﻌﻴﻨﺔﻅﺍﻝﺘﻲﻅﺠﺭﻯﻅﺘﻨﻅﻴﻔﻬﺎﻅ،ﻅﻭﺘﻌﺘﺒﺭﻅﺠﻤﻴﻊﻅﺍﻝﻤﻭﺍﺩﻅﺍﻝﺘﻲﻅﻤﺭﺕﻅ 
ﻋﻨﺩﺌﺫﻅﻤﻥﻅﺍﻝﻤﻭﺍﺩﻅﺍﻷﺨﺭﻯﻅﺨﻼﻑﻅ(ﻅﺍﻝﺩﻭﻜﻴﺞ)ﺘﺘﻜﻭﻥﻅﻫﺫﻩﻅﺍﻝﺸﻭﺍﺌﺏﻅ(.ﻅﺩﻭﻜﻴﺞ)ﻜﺸﻭﺍﺌﺏﻅ 
ﺍﻝﺸﻌﻴﺭﻅﺍﻝﺘﻲﻅﻤﺭﺕﻅﺃﻭﻅﺘﻌﻠﻘﺕﻅﺒﺎﻝﻤﻨﺨلﻅﺍﻷﻭﺴﻁﻅﺃﻭﻅﺍﻝﻤﻭﺍﺩﻅﺍﻝﺘﻲﻅﻤﺭﺕﻅﺨﻼلﻅﺍﻝﻤﻨﺨلﻅﺍﻝﻴﺩﻭﻱﻅ 
ﻅﻅ.ﻅﻓﻲﻅﺤﺎﻝﺔﻅﺍﺴﺘﻌﻤﺎﻝﻪﻅﻹﻋﺎﺩﺓﻅﺍﻝﻨﺨلﻅﺃﻭﻅﺍﻝﺘﻨﻅﻴﻑﻅ 
ﻅﻴﺘﻡﻅﺍﻝﻜﺸﻑﻅﻋﻥﻅﺤﺩﻭﺩﻅﺍﻝﻤﺴﺘﻭﻴﺎﺕﻅﺍﻻﺸﻌﺎﻋﻴﺔﻅﻁﺒﻘﺎﹰﻅﻝﻠﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅﺍﻝﻭﺍﺭﺩﺓﻅ-ﻅﻅ 
ﻅﻅ(ﻅ.ﻅ٠١/٢)ﺒﺎﻝﺒﻨﺩﻅ اﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅ 
O
7Oﻅﻴﺘﻡﻅﺍﻝﻜﺸﻑﻅﻋﻥﻅﺍﻝﺴﻤﻭﻡﻅﺍﻝﻔﻁﺭﻴﺔﻅﻁﺒﻘﺎﹰﻅﻝﻠﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅﺍﻝﻭﺍﺭﺩﺓﻅﻓﻲﻅﺍﻝﺒﻨﺩﻅ-ﻅﻅ 
ﻅﻅ(ﻅ.ﻅ١١/٢) 
ﻅﻅ 
ﻅﻅﺍﻻﺨﺘﺒﺎﺭﺍﺕﻅﻅﻅ٣/٧ 
ﺠﻤﻴﻊﻅﺍﻻﺨﺘﺒﺎﺭﺍﺕﻅﺍﻝﻼﺯﻤﺔﻅ(ﻅ١/٧)ﺘﺠﺭﻯﻅﻋﻠﻰﻅﺍﻝﻌﻴﻨﺔﻅﺍﻝﻤﻤﺜﻠﺔﻅﺍﻝﻤﺄﺨﻭﺫﺓﻅﻁﺒﻘﺎﹰﻅﻝﻠﺒﻨﺩﻅﺭﻗﻡﻅﻅﻅ 
ﻅﻅ.ﻅﻁﺎﺒﻘﺘﻬﺎﻅﻝﻬﺫﻩﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﻝﺘﻘﺩﻴﺭﻅﻤﺩﻯﻅﻤ اﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅ 
O
8Oﻅﻅﻅﺍﻝﻤﺼﻁﻠﺤﺎﺕﻅﺍﻝﻔﻨﻴﺔ 
....................................................ﺤﺒﻭﺏﻅﺴﻠﻴﻤﺔﻅ Sound (whole) kernels Oﻅﻅ 
.........................................................ﺤﺒﻭﺏﻅﺘﺎﻝﻔﺔﻅ Damaged (kernels) ﻅﻅ 
............................................................(ﻅﻀﺎﻤﺭ)ﺸﻌﻴﺭﻅﺭﻓﻴﻊﻅ Thin barley Oﻅﻅ 
.......................................(ﻅﺩﻭﻜﻴﺞ)ﺸﻭﺍﺌﺏﻅﻜﻠﻴﺔﻅ Total impurities (dockage) ﻅﻅ 
............................................................ﺸﻌﻴﺭﻅﻏﻴﺭﻅﻤﻘﺸﻭﺭﻅ Hulled barley ﻅﻅ 
.................................................ﺍﻝﺸﻌﻴﺭﻅﺫﻭﻅﺍﻝﺴﺘﺔﻅﺼﻔﻭﻑﻅ Six rowed barley Oﻅﻅ 
.....................................................ﺍﻝﺸﻌﻴﺭﻅﺫﻭﻅﺍﻝﺼﻔﻴﻥﻅ Two rowed barley Oﻅﻅ 
ﻅﻅ 
 
 
 
 
 
 
 
 
 
 اﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺨﻠﻴﺠﻴﺔﻅ 
O
9OO
ﻅﻅ٨٨٩١/ﻅﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﺭﺴﻤﻴﺔﻅﺍﻷﻤﺭﻴﻜﻴﺔﻅﻝﻠﺤﺒﻭﺏﻅ 
ﻅﻅ"ﺍﻝﺸﻌﻴﺭﻅ"ﻅ١٨٩١/٨٢٤٢ﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﺼﻴﻨﻴﺔﻅﺍﻝﻭﻁﻨﻴﺔﻅﺭﻗﻡﻅ- 
ﻤﻭﺍﺼﻔﺎﺕﻅﺍﻝﺠﻭﺩﺓﻅﺍﻝﺜﺎﺒﺘﺔﻅﻝﻠﻘﻤﺢﻅ٥٧٩١/١٣٧٢ﻅﻗﻭﺍﻨﻴﻴﻥﻅﺍﻝﺴﻭﻕﻅﺍﻷﻭﺭﺒﻴﺔﻅﺍﻝﻤﺸﺘﺭﻜﺔﻅﺭﻗﻡﻅ- 
ﻅﻅ(ﺍﻝﺩﻴﻭﺭﻡ)ﻅﺍﻝﺸﻌﻴﺭﻅﻭﺍﻝﺫﺭﺓﻅﻭﺍﻝﻘﻤﺢﻅﺍﻝﺼﻠﺩﻅﺍﻝﻌﺎﺩﻱﻅﻭﺍﻝﺠﺎﻭﺩﺍﺭﻅﻭ 
ﻅﻅ"ﺍﻝﺸﻌﻴﺭﻅﻅ"ﻅ٠٧٩١/٠٧٤٦ﻅﺍﻝﻤﻭﺍﺼﻔﺔﻅﺍﻝﻘﻴﺎﺴﻴﺔﻅﺍﻝﺴﻭﻓﻴﺘﻴﺔﻅﺭﻗﻡﻅ- 
ﻤﺘﻁﻠﺒﺎﺕﻅﺍﻝﺠﻭﺩﺓﻅﻝﺤﺒﻭﺏﻅ"ﻅﻅﻤﺭﺌﻴﺎﺕﻅﺍﻝﻤﺅﺴﺴﺔﻅﺍﻝﻌﺎﻤﺔﻅﻝﺼﻭﺍﻤﻊﻅﺍﻝﻐﻼلﻅﻭﻤﻁﺎﺤﻥﻅﺍﻝﺩﻗﻴﻕﻅ- 
ﺍﻝﺸﻌﻴﺭO