. /.  WORLD TRADE  
ORGANIZATION   
G/SPS/N/USA/2465 
24 September 2012  
 (12-5120) 
Committee on Sanitary and Phytosanitary Measures Original:   English 
  
 
NOTIFICATION 
 
1. Notifying Member:  UNITED STATES OF AMERICA 
If applicable, name of local government involved:    
2. Agency responsible:  US Food and Drug Administration 
3. Products covered (provide tariff item numbe r(s) as specified in national schedules 
deposited with the WTO;  ICS numbers should be provided in addition, where applicable):  Confectionery, ice cream & frozen desserts, dessert coatings & toppings, 
beverage mixers and powde rs, yogurts, custard & puddings, ready-to-eat cereals 
4. Regions or countries likely to be affected, to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:    
5. Title of the notified document:  GNT USA, Inc. (GNT);  Filing of a Color Additive 
Petition   Language(s):  English  Number of pages:  1 
http://www.gpo.gov/fdsys/pkg/FR -2012-09-06/pdf/2012-21917.pdf  
6. Description of content:  The Food and Drug Administration (FDA) is announcing that 
GNT USA, Inc. (GNT) has filed a petition prop osing that the color additive regulations be 
amended to provide for the safe use of spiru lina concentrate, made from the edible blue-
green cyanobacterium Arthrospira platensis  (also known as Spirulina platensis ) as a color 
additive in food. 
7. Objective and rationale:  [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.    
8. Is there a relevant international stan dard?  If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex standard 
or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None Does this proposed regulation conform to the relevant international standard?   
 [ ] Yes   [ ] No G/SPS/N/USA/2465 
Page 2  
 
   If no, describe, whenever possible, how and why it deviates from the 
international standard:    
9. Other relevant documents and language (s) in which these are available:      
10. Proposed date of adoption (dd/mm/yy) :  To be determined. 
Proposed date of publication (dd/mm/yy) :  To be determined. 
11. Proposed date of entry into force:  [ ] Six months from date of publication , and/or  
(dd/mm/yy) :  Comments will be accepted at any time after publication of the notice of 
filing;  however, if a final rule is promul gated, it will address only those comments that 
were received prior to publication of the final rule.   
[ ] Trade facilitating measure   
12. Final date for comments:  [ ] Sixty days from the date of circulation of the notification 
and/or (dd/mm/yy) :  Comments will be accepted at any time after publication of the notice 
of filing;  however, if a final rule is pr omulgated, it will address only those comments that 
were received prior to publication of the final rule.   
Agency or authority designated to handl e comments:  [ ] National Notification 
Authority, [ ] National Enquiry Point.  Address, fax number and e-mail address (if 
available) of other body:  Raphael A. Davy, Center for Food Safety and Applied 
Nutrition, HFS-265, Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740-3835;  Tel:  +(240) 402 12 72;  E-mail:  Raphael.Davy@fda.hhs.gov. 
13. Texts available from:  [X] National Notification Authority, [ ] National Enquiry Point.  
Address, fax number and e-mail address (if available) of other body:    
United States SPS National Notification Authority, USDA Foreign Agricultural Service, 
International Regulations and Standards Di vision (IRSD), Stop 1014, Washington D.C. 
20250;  Tel:  +(1 202) 720 1301;  Fax:  +(1 202) 720 0433;  E-mail:  us.spsenquirypoint@fas.usda.gov  
Text can also be found on the Internet:  " http://www.gpo.gov/fdsys/pkg/FR-2012-09-
06/pdf/2012-21917.pdf "