Gibberellin 
MRL
Commodity (previous)
ppm
Potato ○ 0.05
Japanese radish, roots (including radish) 0.2
Japanese radish, leaves (including radish) 0.2
Turnip, roots (including rutabaga) 0.2
Turnip, leaves (including rutabaga) 0.2
Horseradish 0.2
Watercress 0.2
Chinese cabbage 0.2
Cabbage 0.2
Brussels sprouts 0.2
Kale 0.2
Komatsuna(Japanese mustard spinach) 0.2
Kyona 0.2
Qing-geng-cai 0.2
Cauliflower 0.2
Broccoli 0.2
Other cruciferous vegetables 0.2
Other cruciferous vegetables1● 0.05
Other cruciferous vegetables (except hatawasabi (farm-
grown wasabi))
Burdock ● 0.1 0.2
Salsify 0.2
Artichoke 0.2
Chicory 0.2
Endive 0.2
Shungiku 0.2
Lettuce (including cos lettuce and leaf lettuce) 0.2
Other composite vegetables 0.2
Other composite vegetables2● 0.1
Other composite vegetables (except wipe)
Onion 0.2
Welsh (including leek) 0.2
Garlic 0.2
Nira 0.2
Asparagus 0.2
Multiplying onion (including shallot) 0.2
Other liliaceous vegetables30.2
Carrot 0.2
Parsnip 0.2
Parsley 0.2
Celery ○ 2 0.2
Mitsuba 0.2 0.2
Other umbelliferous vegetables40.2MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Tomato 0.2 0.2
Pimiento (sweet pepper) 0.2
Egg plant ● 0.1 0.2
Other solanaceous vegetables50.2
Cucumber (including gherkin) 0.2
Pumpkin (including squash) 0.2
Oriental pickling melon (vegetable) 0.2
Water melon 0.2
Melons ● 0.1 0.2
Makuwauri melon 0.2
Other cucurbitaceous vegetables60.2
Spinach 0.2
Bamboo shoots 0.2
Okra 0.2
Ginger 0.2
Peas, immature (with pods) 0.2
Kidney beans, immature (with pods) ● 0.1 0.2
Green soybeans 0.2
Button mushroom 0.2
Shiitake mushroom 0.2
Other mushrooms70.2
Other vegetables8○ 0.3 0.2
Unshu orange, pulp ● 0.1 0.2
Citrus natsudaidai, whole 0.2 0.2
Lemon 0.2 0.2
Orange (including navel orange) 0.2 0.2
Grapefruit 0.2 0.2
Lime 0.2 0.2
Other citrus fruits90.2 0.2
Apple 0.2
Japanese pear ● 0.1 0.2
Pear 0.2
Quince 0.2
Loquat 0.2 0.2
Peach 0.2
Nectarine 0.2
Apricot 0.2
Japanese plum (including prune) ● 0.1 0.2
Mume plum 0.2
Cherry 0.2
Strawberry ● 0.1 0.2
Raspberry 0.2
Blackberry 0.2
Blueberry 0.2
Cranberry 0.2
Huckleberry 0.2
Other berries100.2MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Grape ● 0.1 0.2
Japanese persimmon ● 0.1 0.2
Banana 0.2
Kiwifruit 0.2
Papaya ○ 0.5 0.2
Avocado 0.2
Pineapple 0.2
Guava 0.2
Mango 0.2
Passion fruit 0.2
Date 0.2
Other fruits 0.2
Other fruits11● 0.1
Other fruits (except acerola)
Sunflower seeds 0.2
Sesame seeds 0.2
Safflower seeds 0.2
Cotton seeds 0.2
Rapeseeds 0.2
Other oil seeds120.2
Ginkgo nut 0.2
Chestnut 0.2
Pecan 0.2
Almond 0.2
Walnut 0.2
Other nuts130.2
Other spices140.2 0.2
Other herbs15○ 0.3 0.2
* Shaded figures indicate provisional MRLs.    ●：Commodities for which MRLs are lowered. These MRL are to be taken effect on
        22/07/2019.
    ○：Commodities for which MRLs are increased. These MRL have been taken effect
        on 22/01/2019.
* Not the uniform limit of 0.01 ppm but the regulation that foods shall not exceed physiological
  level contained in each commodity (0.2 ppm) is applied to the commodities for which renewed
  MRLs are not given in this table and to commodities not listed above, since this substance is
  contained in agricultural commoditiesnaturally.
The residue definition is gibberellin A3 only.
1. “Other cruciferous vegetables” refers to  hatawasabi (farm-grown wasabi) only.
2. “Other composite vegetables” refers to wipe only.
3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
4. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.ppmMRL
(renewed)10. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
11. “Other fruits” refers to  acerola only.
12. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
13. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
14. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.9. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
6. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
7. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.
8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.