WORKING DOCUMENT
SANTE 2017/11228 Rev. 1
[Annex I]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Lambda-cyhalothrin (includes 
gamma-cyhalothrin) (sum of 
R,S and S,R isomers) (F)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS
0110000     Citrus fruits 0.2 (+)
0110010             Grapefruits
0110020             Oranges
0110030             Lemons
0110040             Limes
0110050             Mandarins
0110990             Others
0120000     Tree nuts 0.01*
0120010             Almonds
0120020             Brazil nuts
0120030             Cashew nuts
0120040             Chestnuts
0120050             Coconuts
0120060             Hazelnuts/cobnuts
0120070             Macadamias
0120080             Pecans
0120090             Pine nut kernels
0120100             Pistachios
0120110             Walnuts
0120990             Others
0130000     Pome fruits
0130010             Apples 0.08
0130020             Pears 0.08
0130030             Quinces 0.15
0130040             Medlars 0.15
0130050             Loquats/Japanese medlars 0.15
0130990             Others 0.01*
0140000     Stone fruits
0140010             Apricots 0.15 (+)
0140020             Cherries (sweet) 0.15
0140030             Peaches 0.15 (+)
0140040             Plums 0.06
0140990             Others 0.01*
0150000     Berries and small fruits  (+)
0151000         (a) grapes 0.08
0151010             Table grapes
0151020             Wine grapes
0152000         (b) strawberries 0.09
0153000         (c) cane fruits 0.15
0153010             Blackberries
0153020             Dewberries
0153030             Raspberries (red and yellow)
0153990             Others
0154000         (d) other small fruits and berries
0154010             Blueberries 0.15
0154020             Cranberries 0.15
0154030             Currants (black, red and white) 0.2
0154040             Gooseberries (green, red and yellow) 0.15
0154050             Rose hips 0.2
0154060             Mulberries (black and white) 0.2
0154070             Azaroles/Mediterranean medlars 0.15
0154080             Elderberries 0.15
0154990             Others 0.01*
0160000     Miscellaneous fruits with
0161000         (a) edible peel
0161010             Dates 0.01*
0161020             Figs 0.01*
0161030             Table olives 0.5
0161040             Kumquats 0.01*
0161050             Carambolas 0.01*
0161060             Kaki/Japanese persimmons 0.09
0161070             Jambuls/jambolans 0.01*
0161990             Others 0.01*
0162000         (b) inedible peel, small
0162010             Kiwi fruits (green, red, yellow) 0.05
0162020             Litchis/lychees 0.01*
0162030             Passionfruits/maracujas 0.01*
0162040             Prickly pears/cactus fruits 0.01*
0162050             Star apples/cainitos 0.01*
0162060             American persimmons/Virginia kaki 0.01*
0162990             Others 0.01*
0163000         (c) inedible peel, large
0163010             Avocados 0.01*
0163020             Bananas 0.15 (+)
0163030             Mangoes 0.15
0163040             Papayas 0.01*
0163050             Granate apples/pomegranates 0.01*
0163060             Cherimoyas 0.01*
0163070             Guavas 0.01*
0163080             Pineapples 0.01*
0163090             Breadfruits 0.01*
0163100             Durians 0.01*
0163110             Soursops/guanabanas 0.01*
0163990             Others 0.01*
0200000 VEGETABLES, FRESH or FROZEN
0210000     Root and tuber vegetables
0211000         (a) potatoes 0.01*
0212000         (b) tropical root and tuber vegetables 0.01*
0212010             Cassava roots/manioc
0212020             Sweet potatoes
0212030             Yams
0212040             Arrowroots
0212990             Others
0213000         (c) other root and tuber vegetables except sugar beets
0213010             Beetroots 0.04
0213020             Carrots 0.04
0213030             Celeriacs/turnip rooted celeries 0.07
0213040             Horseradishes 0.04
0213050             Jerusalem artichokes 0.04
page 1/6WORKING DOCUMENT
SANTE 2017/11228 Rev. 1
[Annex I]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Lambda-cyhalothrin (includes 
gamma-cyhalothrin) (sum of 
R,S and S,R isomers) (F)
0213060             Parsnips 0.04
0213070             Parsley roots/Hamburg roots parsley 0.04
0213080             Radishes 0.15
0213090             Salsifies 0.04
0213100             Swedes/rutabagas 0.04
0213110             Turnips 0.04
0213990             Others 0.01*
0220000     Bulb vegetables 0.06
0220010             Garlic
0220020             Onions  (+)
0220030             Shallots  (+)
0220040             Spring onions/green onions and Welsh onions
0220990             Others
0230000     Fruiting vegetables
0231000         (a) solanacea
0231010             Tomatoes 0.07
0231020             Sweet peppers/bell peppers 0.1
0231030             Aubergines/eggplants 0.03
0231040             Okra/lady's fingers 0.15
0231990             Others 0.01*
0232000         (b) cucurbits with edible peel
0232010             Cucumbers 0.05 (+)
0232020             Gherkins 0.15
0232030             Courgettes 0.15
0232990             Others 0.01*
0233000         (c) cucurbits with inedible peel 0.06
0233010             Melons
0233020             Pumpkins
0233030             Watermelons
0233990             Others
0234000         (d) sweet corn 0.05
0239000         (e) other fruiting vegetables 0.01*
0240000    Brassica vegetables (excluding brassica roots and brassica 
baby leaf crops)
0241000         (a) flowering brassica 0.1
0241010             Broccoli
0241020             Cauliflowers
0241990             Others
0242000         (b) head brassica
0242010             Brussels sprouts 0.04
0242020             Head cabbages 0.15
0242990             Others 0.01*
0243000         (c) leafy brassica
0243010             Chinese cabbages/pe-tsai 0.3 (+)
0243020             Kales 0.01*
0243990             Others 0.01*
0244000         (d) kohlrabies 0.01*
0250000     Leaf vegetables, herbs and edible flowers
0251000         (a) lettuces and salad plants
0251010             Lamb's lettuces/corn salads 1.5
0251020             Lettuces 0.15
0251030             Escaroles/broad-leaved endives 0.07 (+)
0251040             Cresses and other sprouts and shoots 0.7 (+)
0251050             Land cresses 0.7 (+)
0251060             Roman rocket/rucola 0.7 (+)
0251070             Red mustards 0.01*
0251080             Baby leaf crops (including brassica species) 0.7 (+)
0251990             Others 0.01*
0252000         (b) spinaches and similar leaves
0252010             Spinaches 0.6
0252020             Purslanes 0.01*
0252030             Chards/beet leaves 0.2
0252990             Others 0.01*
0253000         (c) grape leaves and similar species 0.01*
0254000         (d) watercresses 0.01*
0255000         (e) witloofs/Belgian endives 0.01*
0256000         (f) herbs and edible flowers 0.7 (+)
0256010             Chervil
0256020             Chives
0256030             Celery leaves
0256040             Parsley
0256050             Sage
0256060             Rosemary
0256070             Thyme
0256080             Basil and edible flowers
0256090             Laurel/bay leave
0256100             Tarragon
0256990             Others
0260000     Legume vegetables
0260010             Beans (with pods) 0.4
0260020             Beans (without pods) 0.2
0260030             Peas (with pods) 0.2
0260040             Peas (without pods) 0.2
0260050             Lentils 0.2
0260990             Others 0.01*
0270000     Stem vegetables
0270010             Asparagus 0.01*
0270020             Cardoons 0.01*
0270030             Celeries 0.03
0270040             Florence fennels 0.2
0270050             Globe artichokes 0.15
0270060             Leeks 0.2 (+)
0270070             Rhubarbs 0.01*
0270080             Bamboo shoots 0.01*
0270090             Palm hearts 0.01*
0270990             Others 0.01*
0280000     Fungi, mosses and lichens
0280010             Cultivated fungi 0.01*
0280020             Wild fungi 0.5
0280990             Mosses and lichens 0.01*
page 2/6WORKING DOCUMENT
SANTE 2017/11228 Rev. 1
[Annex I]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Lambda-cyhalothrin (includes 
gamma-cyhalothrin) (sum of 
R,S and S,R isomers) (F)
0290000     Algae and prokaryotes organisms 0.01*
0300000 PULSES 0.01*
0300010             Beans
0300020             Lentils
0300030             Peas
0300040             Lupins/lupini beans
0300990             Others
0400000 OILSEEDS AND OIL FRUITS
0401000     Oilseeds
0401010             Linseeds 0.01*
0401020             Peanuts/groundnuts 0.2
0401030             Poppy seeds 0.01*
0401040             Sesame seeds 0.2
0401050             Sunflower seeds 0.01*
0401060             Rapeseeds/canola seeds 0.01*
0401070             Soyabeans 0.01*
0401080             Mustard seeds 0.01*
0401090             Cotton seeds 0.05
0401100             Pumpkin seeds 0.2
0401110             Safflower seeds 0.2
0401120             Borage seeds 0.01*
0401130             Gold of pleasure seeds 0.01*
0401140             Hemp seeds 0.2
0401150             Castor beans 0.2
0401990             Others 0.01*
0402000     Oil fruits
0402010             Olives for oil production 0.5
0402020             Oil palms kernels 0.01*
0402030             Oil palms fruits 0.01*
0402040             Kapok 0.01*
0402990             Others 0.01*
0500000 CEREALS
0500010             Barley 0.5
0500020             Buckwheat and other pseudo-cereals 0.01*
0500030             Maize/corn 0.01*
0500040             Common millet/proso millet 0.01*
0500050             Oat 0.3 (+)
0500060             Rice 0.01*
0500070             Rye 0.01*
0500080             Sorghum 0.01*
0500090             Wheat 0.01*
0500990             Others 0.01*
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0.01*
0610000     Teas
0620000     Coffee beans
0630000     Herbal infusions from
0631000         (a) flowers
0631010             Chamomile
0631020             Hibiscus/roselle
0631030             Rose
0631040             Jasmine
0631050             Lime/linden
0631990             Others
0632000         (b) leaves and herbs
0632010             Strawberry
0632020             Rooibos
0632030             Mate/maté
0632990             Others
0633000         (c) roots
0633010             Valerian
0633020             Ginseng
0633990             Others
0639000         (d) any other parts of the plant
0640000     Cocoa beans
0650000     Carobs/Saint John's breads
0700000 HOPS 10 (+)
0800000 SPICES  (+)
0810000     Seed spices 0.01*
0810010             Anise/aniseed
0810020             Black caraway/black cumin
0810030             Celery
0810040             Coriander
0810050             Cumin
0810060             Dill
0810070             Fennel
0810080             Fenugreek
0810090             Nutmeg
0810990             Others
0820000     Fruit spices
0820010             Allspice/pimento 0.03
0820020             Sichuan pepper 0.03
0820030             Caraway 0.03
0820040             Cardamom 2
0820050             Juniper berry 0.03
0820060             Peppercorn (black, green and white) 0.03
0820070             Vanilla 0.03
0820080             Tamarind 0.03
0820990             Others 0.01*
0830000     Bark spices 0.01*
0830010             Cinnamon
0830990             Others
0840000     Root and rhizome spices
0840010             Liquorice 0.05
0840020             Ginger 0.05
0840030             Turmeric/curcuma 0.05
0840040             Horseradish
0840990             Others 0.05
0850000     Bud spices 0.01*
0850010             Cloves
0850020             Capers
page 3/6WORKING DOCUMENT
SANTE 2017/11228 Rev. 1
[Annex I]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Lambda-cyhalothrin (includes 
gamma-cyhalothrin) (sum of 
R,S and S,R isomers) (F)
0850990             Others
0860000     Flower pistil spices 0.01*
0860010             Saffron
0860990             Others
0870000     Aril spices 0.01*
0870010             Mace
0870990             Others
0900000 SUGAR PLANTS
0900010             Sugar beet roots 0.01*
0900020             Sugar canes 0.05
0900030             Chicory roots 0.01*
0900990             Others 0.01*
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000     Tissues from
1011000         (a) swine
1011010             Muscle 0.01*
1011020             Fat tissue 0.3
1011030             Liver 0.02
1011040             Kidney 0.02
1011050             Edible offals (other than liver and kidney) 0.3
1011990             Others 0.01*
1012000         (b) bovine
1012010             Muscle 0.02
1012020             Fat tissue 0.8
1012030             Liver 0.03
1012040             Kidney 0.03
1012050             Edible offals (other than liver and kidney) 0.8
1012990             Others 0.01*
1013000         (c) sheep
1013010             Muscle 0.02
1013020             Fat tissue 0.8
1013030             Liver 0.03
1013040             Kidney 0.03
1013050             Edible offals (other than liver and kidney) 0.8
1013990             Others 0.01*
1014000         d) goat
1014010             Muscle 0.02
1014020             Fat tissue 0.8
1014030             Liver 0.02
1014040             Kidney 0.02
1014050             Edible offals (other than liver and kidney) 0.8
1014990             Others 0.01*
1015000         (e) equine
1015010             Muscle 0.02
1015020             Fat tissue 0.8
1015030             Liver 0.03
1015040             Kidney 0.03
1015050             Edible offals (other than liver and kidney) 0.8
1015990             Others 0.01*
1016000         (f) poultry 0.01*
1016010             Muscle
1016020             Fat tissue
1016030             Liver
1016040             Kidney
1016050             Edible offals (other than liver and kidney)
1016990             Others
1017000         (g) other farmed terrestrial animals
1017010             Muscle 0.02
1017020             Fat tissue 0.8
1017030             Liver 0.03
1017040             Kidney 0.03
1017050             Edible offals (other than liver and kidney) 0.8
1017990             Others 0.01*
1020000     Milk 0.02
1020010             Cattle
1020020             Sheep
1020030             Goat
1020040             Horse
1020990             Others
1030000     Birds eggs 0.01*
1030010             Chicken
1030020             Duck
1030030             Geese
1030040             Quail
1030990             Others
1040000     Honey and other apiculture products 0.05*
1050000     Amphibians and Reptiles 0.01*
1060000     Terrestrial invertebrate animals 0.01*
1070000     Wild terrestrial vertebrate animals 0.01*
(*) Limit of analytical determination
(F) = Fat soluble
(+)The European Food Safety Authority identified some information on storage 
stability as unavailable. When re-viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted by 
[Office of Publication: please insert date 2 years after publication], or, if that 
information is not submitted by that date, the lack of it.
0110000   Citrus fruits
0110010   Grapefruits
0110020   Oranges
0110030   LemonsLambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R,S and S,R isomers) (F)
page 4/6WORKING DOCUMENT
SANTE 2017/11228 Rev. 1
[Annex I]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Lambda-cyhalothrin (includes 
gamma-cyhalothrin) (sum of 
R,S and S,R isomers) (F)
0110040   Limes
0110050   Mandarins
0110990   Others
(+)The European Food Safety Authority identified some information on residue 
trials as unavailable. When re-viewing the MRL, the Commission will take into 
account the information referred to in the first sentence, if it is submitted by 
[Office of Publication: please insert date 2 years after publication], or, if that 
information is not submitted by that date, the lack of it.
0140010   Apricots
0140030   Peaches
(+)The European Food Safety Authority identified some information on storage 
stability as unavailable. When re-viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted by 
[Office of Publication: please insert date 2 years after publication], or, if that 
information is not submitted by that date, the lack of it.
0150000   Berries and small fruits
0151000   (a) grapes
0151010   Table grapes
0151020   Wine grapes
0152000   (b) strawberries
(+)The European Food Safety Authority identified some information on residue 
trials and storage stability as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first 
sentence, if it is submitted by [Office of Publication: please insert date 2 years 
after publication], or, if that information is not submitted by that date, the lack of 
it.
0153000   (c) cane fruits
0153010   Blackberries
0153020   Dewberries
0153030   Raspberries (red and yellow)
0153990   Others
0154000   (d) other small fruits and berries
0154010   Blueberries
0154020   Cranberries
0154030   Currants (black, red and white)
0154040   Gooseberries (green, red and yellow)
0154050   Rose hips
0154060   Mulberries (black and white)
0154070   Azaroles/Mediterranean medlars
0154080   Elderberries
0154990   Others
(+)The European Food Safety Authority identified some information on residue 
trials as unavailable. When re-viewing the MRL, the Commission will take into 
account the information referred to in the first sentence, if it is submitted by 
[Office of Publication: please insert date 2 years after publication], or, if that 
information is not submitted by that date, the lack of it.
0163020   Bananas
0220020   Onions
0220030   Shallots
0232010   Cucumbers
0243010   Chinese cabbages/pe-tsai
0251030   Escaroles/broad-leaved endives
0251040   Cresses and other sprouts and shoots
0251050   Land cresses
0251060   Roman rocket/rucola
0251080   Baby leaf crops (including brassica species)
0256000   (f) herbs and edible flowers
0256010   Chervil
0256020   Chives
0256030   Celery leaves
0256040   Parsley
0256050   Sage
0256060   Rosemary
0256070   Thyme
0256080   Basil and edible flowers
0256090   Laurel/bay leave
0256100   Tarragon
0256990   Others
0270060   Leeks
0500050   Oat
page 5/6WORKING DOCUMENT
SANTE 2017/11228 Rev. 1
[Annex I]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Lambda-cyhalothrin (includes 
gamma-cyhalothrin) (sum of 
R,S and S,R isomers) (F)
(+)The European Food Safety Authority identified some information on on residue 
trials and analytical methods as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first 
sentence, if it is submitted by [Office of Publication: please insert date 2 years 
after publication], or, if that information is not submitted by that date, the lack of 
it.
0700000   HOPS
(+)The European Food Safety Authority identified some information on analytical 
methods as unavailable. When re-viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted by 
[Office of Publication: please insert date 2 years after publication], or, if that 
information is not submitted by that date, the lack of it.
0800000   SPICES
0810000   Seed spices
0810010   Anise/aniseed
0810020   Black caraway/black cumin
0810030   Celery
0810040   Coriander
0810050   Cumin
0810060   Dill
0810070   Fennel
0810080   Fenugreek
0810090   Nutmeg
0810990   Others
0820000   Fruit spices
0820010   Allspice/pimento
0820020   Sichuan pepper
0820030   Caraway
0820040   Cardamom
0820050   Juniper berry
0820060   Peppercorn (black, green and white)
0820070   Vanilla
0820080   Tamarind
0820990   Others
0830000   Bark spices
0830010   Cinnamon
0830990   Others
0840000   Root and rhizome spices
0840010   Liquorice
0840020   Ginger
0840030   Turmeric/curcuma
(+)The applicable maximum residue level for horseradish (Armoracia rusticana) 
in the spice group (code 0840040) is the one set for horseradish (Armoracia 
rusticana) in the Vegetables category, root and tuber vegetables group (code 
0213040) taking into account changes in the levels by processing (drying) 
according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040   Horseradish
(+)The European Food Safety Authority identified some information on analytical 
methods as unavailable. When re-viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted by 
[Office of Publication: please insert date 2 years after publication], or, if that 
information is not submitted by that date, the lack of it.
0840990   Others
0850000   Bud spices
0850010   Cloves
0850020   Capers
0850990   Others
0860000   Flower pistil spices
0860010   Saffron
0860990   Others
0870000   Aril spices
0870010   Mace
0870990   Others
page 6/6