G/AG/N/EU/24  
 
28 May 2015  
(15-2759)  Page: 1/22  
Committee on Agriculture  Original: English  
 
 NOTIFICATION 
The following submission, dated 18 May 2015, is bein g circulated at the request of the Delegation 
of the European Union . The notification concerns imports under tariff quotas ( Table MA:2 ) 
during the marketing year 2012/2013  and the calendar year 2013 . 
 
_______________ 
 
   
  G/AG/N/EU/24  
 
- 2 - Table MA:2 
MARKET ACCESS: EUROPEAN UNION  
REPORTING PERIOD: MARKETING YEAR 2012/2013  
Lists relating to tariff and other quota commitments 
Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Live bovine animals ex 0102 90 710 head 
(01.07.12-30.06.13) head* 
0 0.0 
Live bovine animals ex 0102 90 711 head 
(01.07.12-30.06.13) Head 
0* 0.0 
Live bovine animals ex 0102 90 24,070 head  
(01.07.12-30.06.13) Head 
0* 0.0 
Meat of bovine animal s, fresh or chilled 
Meat of bovine animals, frozen Edible offal: - Of bovine animals, fresh or chilled -- Thick skirt and thin skirt - Of bovine animals, frozen -- Thick skirt and thin skirt ex 0201 
ex 0202 
  
ex 0206 10 95 
 
ex 0206 29 91 37,950 t 
(product weight) 
(01.07.12-30.06.13) 26,163 t 
68.9 
Meat of bovine animals, frozen 
Edible offal - Of bovine animals, frozen -- Thick skirt and thin skirt, frozen 0202 
  
0206 29 91 53,000 t 
(without bone) 
(01.07.12-30.06.13) 53,000 t 
100.0 
Meat of bovine animals, frozen 
- Boneless -- Buffalo meat  
 
ex 0202 30 90 2,450 t 
(without bone) 
(01.07.12-30.06.13) 34 t(2) 
0.0  
  G/AG/N/EU/24  
 
- 3 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Meat of bovine animals, frozen - Unseparated or separated forequarters – Boneless  Edible offal - Of bovine animals, frozen -- Thick skirt and thin skirt  
0202 20 30 
0202 30 
   
0206 29 91 63,703 t 
(bone-in) 
(01.07.12-30.06.13) 10,361 t 
16.3 
Edible offal 
- Of bovine animals, frozen -- Thin skirt (whole)  
 
ex 0206 29 91 1,500 t 
(01.07.12-30.06.13)  298 t 
0.2 
Boneless meat of bovi ne animals, fresh 
or chilled Edible offal of bovine animals: thick skirt and thin skirt, fresh or chilled  
ex 0201 30 00 
 
ex 0206 10 95 13,000 t 
(01.07.12-30.06.13) (3) 7,336 t (3) 
56.4 
Boneless meat of bovi ne animals, fresh 
or chilled Boneless meat of bovi ne animals, frozen: 
-  Other Edible offal of bovine animals: -  Thick skirt and thin skirt, fresh or chilled -  Thick skirt and thin skirt, frozen  
ex 0201 30 00 
 
ex 0202 30 90 
  
ex 0206 10 95 ex 0206 29 91 10,000 t 
(01.07.12-30.06.13) 2,978 t 
29,8 
Boneless meat of bovi ne animals, fresh 
or chilled Boneless meat of bovi ne animals, frozen: 
-  Other Edible offal of bovine animals: -  Thick skirt and thin skirt, fresh or chilled -  Thick skirt and thin skirt, frozen  
ex 0201 30 00 
 
ex 0202 30 90 
  
ex 0206 10 95 ex 0206 29 91 4,000 t 
(01.07.12-30.06.13) 4,000 t  
100.0  
  G/AG/N/EU/24  
 
- 4 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Meat of bovine animal s, fresh, or chilled: 
-  Other cuts with bone in, other -  Boneless  Meat of bovine animals, frozen: 
-  Other cuts with bone in, other -  Boneless  Thick and thin bovine skirt, fresh or chilled     Thick and thin bovine skirt, frozen  
ex 0201 20 90 ex 0202 30 00 
  
ex 0202 20 90 
ex 0202 30 
  
ex 0206 10 95 ex 0206 29 91 1,300 t  
(01.07.12-30.06.13) 1,281 t  
98.6 
Meat of swine 
-  Carcasses and half-carcasses of domestic swine, fresh, chilled and frozen  
0203 11 10 0203 21 10 15,067 t 
(01.07.12-30.06.13) 4 t* 
0.00 
Meat of swine 
-  Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented alone  
0203 12 11 0203 12 19 0203 19 11 
0203 19 13 
0203 19 15 
ex 0203 19 55 
0203 22 11 0203 22 19 0203 29 11 0203 29 13 0203 29 15 
ex 0203 29 55 
0203 19 59 0203 29 59 10,159 t 
(01.07.12-30.06.13) 513 t 
5.1 
Meat of swine 
-  Boneless loins and hams, fresh or chilled -  Boneless loins and hams, frozen  
ex 0203 19 55 ex 0203 29 55 35,265 t 
(01.07.12-30.06.13) 1,134 t 
3.2 
Boneless loins and hams of domestic 
swine, fresh, ch illed or frozen  ex 0203 19 55 
ex 0203 29 55 4,722 t 
(01.07.12-30.06.13) 0 t  0.0  
  G/AG/N/EU/24  
 
- 5 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Meat of swine -  Tenderloins, fresh or chilled -  Tenderloins, frozen  
ex 0203 19 55 ex 0203 29 55 5,000 t 
(01.07.12-30.06.13) 284 t* 
5.7 
Chicken carcass, fresh, chilled or frozen 0207 11 10 
0207 11 30 0207 11 90 0207 12 10 
0207 12 90 6,249 t 
(01.07.12-30.06.13) 6,249 t 
100.0 
Chicken cuts, fresh, chilled or frozen 0207 13 10 
0207 13 20 0207 13 30 0207 13 40 0207 13 50 0207 13 60 0207 13 70 0207 14 20 0207 14 30 0207 14 40 
0207 14 60 8,070 t  
(01.07.12-30.06.13) 3,870 t 
48.0 
-  Poultry cuts and offal other than liver, 
frozen: --  Of fowls of the species Gallus domesticus: ---  Cuts: ----  Boneless  
    
0207 14 10 2,305 t  
(01.07.12-30.06.13) 2,305 t 
100.0 
Turkey meat, fresh, chilled 
          0207 24 10 
0207 24 90 0207 25 10 0207 25 90 0207 26 10 0207 26 20 0207 26 30 0207 26 40 0207 26 50 0207 26 60 0207 26 70 1,201 t 
(01.07.12-30.06.13) 24 t 
2.0  
  G/AG/N/EU/24  
 
- 6 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Turkey meat, fresh, chilled (cont'd) 0207 26 80 
0207 27 30 0207 27 40 0207 27 50 0207 27 60 0207 27 70 
Meat and edible offal of poultry, fresh, 
chilled or frozen 
                     
 
         0207 11 10 
0207 11 30 
0207 11 90 0207 12 10 0207 12 90 
 
0207 13 10 0207 13 20 0207 13 30 0207 13 40 0207 13 50 0207 13 60 0207 13 70 
 
0207 14 10 0207 14 20 0207 14 30 0207 14 40 0207 14 50 0207 14 60 0207 14 70 
 
0207 24 10 
0207 24 90 
0207 25 10 0207 25 90 
 
0207 26 10 0207 26 20 0207 26 30 0207 26 40 0207 26 50 0207 26 60 16,665 t 
(01.07.12-30.06.13) 130 t 
0.8  
  G/AG/N/EU/24  
 
- 7 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Meat and edible offal of poultry, fresh, chilled or frozen (cont'd) 0207 26 70 
0207 26 80 
 
0207 27 10 0207 27 20 0207 27 30 0207 27 40 0207 27 50 0207 27 60 0207 27 70 0207 27 80 
Salted poultry meat ex 0210 99 39 264,245 t 
(01.07.12-30.06.13) 237,990 t 90.1 
Skimmed milk powder 0402 10 19 68,537 t 
(01.07.12-30.06.13) 0 t 0.0 
Butter 0405 10 
0405 90 11,360 t 
(01.07.12-30.06.13) 2,694 t 23.7 
Fresh cheese (unripened or uncured), 
including whey cheese and curd: 
--  Pizza cheese, frozen, cut into pieces, each weighing not more than 1 gram, in containers of minimum 5 kg, with a moisture content of 52 per cent, and a fat content of minimum 38 per cent  
 
ex 0406 10 20 ex 0406 10 80 5,360 t 
(01.07.12-30.06.13) 101 t 
1.9 
Cheese and curd: 
-  Emmental, including processed    Emmental  
ex 0406 30 10 
0406 90 13 18,438 t 
(01.07.12-30.06.13) 0 t 
0.0 
Gruyere, Sbrinz, including processed 
Gruyere ex 0406 30 10 
0406 90 15 5,413 t 
(01.07.12-30.06.13) 0 t 0.0 
Cheese for processing 0406 90 01 20,007 t 
(01.07.12-30.06.13) 0 t 0.0 
Cheddar 0406 90 21 15,005 t 
(01.07.12-30.06.13) 9,418 t 62.8  
  G/AG/N/EU/24  
 
- 8 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Other cheeses ex 0406 10 20 
ex 0406 10 80 
0406 20 90 0406 30 31 0406 30 39 0406 30 90 0406 40 10 0406 40 50 0406 40 90 0406 90 17 0406 90 18 0406 90 23 0406 90 25 0406 90 27 0406 90 29 0406 90 31 0406 90 33 0406 90 35 
0406 90 37 
0406 90 39 0406 90 50 
ex 0406 90 63 
0406 90 69 0406 90 73 
ex 0406 90 75 ex 0406 90 76 
0406 90 78 
ex 0406 90 79 ex 0406 90 81 
0406 90 82 0406 90 84 0406 90 86 0406 90 87 0406 90 88 0406 90 93 0406 90 99 19,525 t  
(01.07.12-30.06.13) 2,379 t 
12.2 
Poultry eggs for consumption, in shell 0407 00 30 135,000 t 
(01.07.12-30.06.13) 160 t 0.1  
  G/AG/N/EU/24  
 
- 9 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Eggs yolks    Bird eggs, not in shell 0408 11 80 
0408 19 81 0408 19 89 
 
0408 91 80 0408 99 80 7,000 t  
(shell egg equivalent) 
(01.07.12-30.06.13) 7,000t t 
100.0 
Garlic 0703 20 00 58,870 t 
(01.06.12-31.05.13) 53,715 t 91.2 
Cucumbers, fresh or chilled,  
1.12-15.05 ex 0707 00 1,134 t 
(01.11.12-15.05.13) 3 t* 0.3 
Apricots, fresh, 1.08-31.05 ex 0809 10 00 500 t 
(01.08.12-31.05.13) 168 t* 33.6 
Durum wheat ex 1001 10 00 50,000 t 
(01.07.12-30.06.13) 0 t* 0.0 
Oats ex 1004 00 00 21,000 t 
(01.07.12-30.06.13) (1) (1) 
Worked oats, other than kibbled ex 1104 22 98 10,000 t  
(01.07.12-30.06.13) 762 t* 7.6 
Millet 1008 20 00 1,300 t 
(01.07.12-30.06.13) 1,300 t* 100.0 
Sausages, dry or for spreading, 
uncooked Other sausages  
1601 00 91 1601 00 99 3,002 t 
(01.07.12-30.06.13) 288 t* 
9.6 
Prepared turkey meat 1602 31 103,896 t 
(01.07.12-30.06.13) 74,188 t 71.4 
Processed chicken meat, uncooked, 
containing 57 % or more by weight of poultry meat or offal 1602 32 11 5,326 t (4) 
(01.04.13-30.06.13) 5,214 t (4) 
97.9 
Cooked chicken meat 1602 32 19 250,953 t  
(01.07.12-30.06.13) 221,325 t 88.2  
  G/AG/N/EU/24  
 
- 10 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal 1602 32 30 26,303 t (4) 
(01.04.13-30.06.13) 22,444 t (4) 
85.3 
Processed chicken meat, containing less 
than 25 % by weight of poultry meat or offal 1602 32 90 945 t (4) 
(01.04.13-30.06.13) 693 t (4) 
73.7 
Processed duck, gees e, guinea fowl 
meat, uncooked, containing 57 % or more by weight of poultry meat or offal 1602 39 21 3 t (4) 
(01.04.13-30.06.13) 0 t (4) 
0.0 
Processed duck, gees e, guinea fowl 
meat, cooked, containing 57 % or more by weight of poultry meat or offal 1602 39 29 4,528 t (4) 
(01.04.13-30.06.13) 4,528 t (4) 
100.0 
Processed duck, gees e, guinea fowl 
meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal Ex 1602 39 85 247 t (4) 
(01.04.13-30.06.13) 64 t (4) 
25.9 
Processed duck, gees e, guinea fowl 
meat, cooked, containing less than 25 % by weight of poultry meat or offal Ex 1602 39 85 239 t (4) 
(01.04.13-30.06.13) 64 t (4) 
26.8 
Preserved meat of domestic swine 1602 41 10 
1602 42 10 1602 49 11 1602 49 13 1602 49 15 1602 49 19 1602 49 30 1602 49 50 6,161 t 
(01.07.12-30.06.13) 8 t* 
0.1 
Cane or beet sugar 1701 1,304,700 t  
(White sugar equivalent) 
(01.10.12-30.09.13) 1,304,700 t 100.0 
Raw cane sugar, for refining 1701 11 10 666,925 t 
(01.10.12-30.09.13) 666,644 t 100.00  
  G/AG/N/EU/24  
 
- 11 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Chemically pure fructose 1702 50 00 4,504 t 
(01.07.12-30.06.13) 3,103 t* 68.9 
Grape juice (including grape must): 
-  Of a density exceeding 1.33 g/cm3 at 
20°C: --  Of a value not exceeding 22 EUR/100 kg net weight 
--  Other 
-  Of a density not exceeding 1.33 g/cm
3 
at 20°C: --  Of a value exceeding 18 EUR/100 kg net weight: ---  Concentrated --  Of a value not exceeding 18 EUR/100 kg net weight ---  Other  
   
2009 69 11 
2009 69 19 
    
2009 69 51 
  
2009 69 90 14,029 t 
(01.09.12-31.08.13) 421 t* 
3.0 
Egg albumin 3502 11 90 
3502 19 90 15,500 t 
(shell egg equivalent) 
(01.07.12-30.06.13) 3,947 t 25.5 
 
Notes:  
 * The figures represent effective imports. For cases not marked, the quantity indicated is based on authorizations to import. 
 (1) This quota does not exist any longer. As from 1 July 2000, th e standard import duty applicab le on oats is of 89 €/tonne, wh ich is the same amount as the in-quota duty. 
The Commission Regulation (EC) No. 411/96 laying down detailed ru les for the implementation of this quota was repealed by Commi ssion Regulation (EC) No. 1453/2000 as 
from 1 July 2000. 
(2) Increase of 200 tonnes pursuant Articles  XXIV:6 and XXVIII GATT relating to the modi fication of the Schedules of the Republ ic of Bulgaria and Romania in the course of their 
accession to the European Union. 
(3) Increase of 1 500 tonnes + 500 tonnes for imports periods 2011/2012, 2012/2013, 2013/2014 and 2014/2015 pursuant Articles X XIV:6 and XXVIII GATT relating to the 
modification of the Schedules of the Republic of Bulgaria and Ro mania in the course of their accession to the European Union. 
(4) Tariff rate quotas resulting from the Article XXVIII GATT Proc essed poultry: 1/3 allocation corresponding to entry into for ce on 1
st April 2013 - Full allocation as of marketing 
year 2013/2014.  
  G/AG/N/EU/24  
 
- 12 - Table MA:2 
MARKET ACCESS: EUROPEAN UNION  
REPORTING PERIOD: CALENDAR YEAR 2013  
Lists relating to tariff and other quota commitments 
Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Live sheep, other than pure-bred breeding animals ex 0104 10 
ex 0104 20 5,676 t 
(live weight) 
 (01.01.13-31.12.13) 0 t * 
0.0 
Live sheep and goats,  other than pure-
bred breeding animals Meat of sheep or goats, fresh, chilled or frozen ex 0104 10 
ex 0104 20 
 
0204 800 t 
(carcass weight) 
(01.01.13-31.12.13) t (1) 
 
Meat of swine, fresh, chilled or frozen: 
-  Fresh or chilled: --  of domestic swine ---  loins and cuts thereof, bone-in 
-  Frozen: 
--  of domestic swine ---  bellies, streaky and cuts thereof  
  
0203 19 13 
 
 
0203 29 15 7,000 t 
(01.01.13-31.12.13) 310 t * 
 
4.4 
Meat of sheep or goats, fresh, chilled or frozen 0204 283,390 t 
(carcass weight) 
(01.01.13-31.12.13) 194,236 t * 
68.5  
  G/AG/N/EU/24  
 
- 13 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
- Poultry cuts and offa l other than liver, 
frozen: -- Of fowls of the species Gallus domesticus: ---  Cuts: ----  Boneless ----  With bone in: ----  Breasts and cuts thereof ----  Other (than halves and quarters;  whole wings with or without tips;  backs, necks, backs with necks attached, rumps and wing tips;  legs and cuts thereof)  
    
0207 14 10 
   
0207 14 50 0207 14 70 20,332 t 
(01.01.13-31.12.13) 20,332 t 
100.0 
Poultry cuts and offal other than livers, 
frozen: - Of turkeys: --  Cuts: ---  Boneless ---  With bone in: ----  Halves or quarters ----  Other (than whole wings, with or without tips;  backs, necks, backs with necks attached, rumps and wing tips, breasts and cuts thereof;  legs and cuts thereof)  
   
0207 27 10 
  
0207 27 20 0207 27 80 7,485 t 
(01.01.13-31.12.13) 6,785 t 
99.7 
Butter ex 0405 10 74,693 t 
(01.01.13-31.12.13) 13,577 t 18.2 
Cheese for processing ex 0406 90 01 4,500 t 
(01.01.13-31.12.13) 2,406 t  53.5 
Cheddar ex 0406 90 21 10,711 t 
(01.01.13-31.12.13) 3,639 t  34.0 
Cheddar ex 0406 90 21 4,000 t 
(01.01.13-31.12.13) 819 t 20.5  
  G/AG/N/EU/24  
 
- 14 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Potatoes, fresh or chilled, new,  1.01-15.05 0701 90 51 4,295 t 
(01.01.13-15.05.13) 4,295 t * 
100.0 
Tomatoes 0702 00 00 472 t 
(01.01.13-31.12.13) 315 t * 66.7 
Carrots and turnips, fresh or chilled 0706 10 00 1,244 t 
(01.01.13-31.12.13) 1,244 t * 100.0 
Sweet peppers, fresh or chilled 0709 60 10 500 t 
(01.01.13-31.12.13) 500 t * 100.00 
Dried onions 0712 20 00 12,000 t 
(01.01.13-31.12.13) 7,581 t * 63.2 
Manioc (cassava) 0714 10 5,750,000 t 
(01.01.13-31.12.13) 73 t * 0.0 
Manioc (cassava), other than pellets of 
flour and meal 
Arrowroot, salep and similar roots and 
tubers with a high starch content ex 0714 10 
 
ex 0714 90 1,352,590 t 
(01.01.13-31.12.13) 20,932 t * 1.6 
Sweet potatoes 
-  Other than for human consumption  
0714 20 90 5,000 t 
 (01.01.13-31.12.13) 446 t * 8.9 
Sweet potatoes 
-  Other than for human consumption  
0714 20 90 600,000 t 
(01.01.13-31.12.13) 304 t * 0.0 
Oranges 
-  Sweet oranges  
ex 0805 10 20,000 t 
(01.02.13-30.04.13) 72 t * 0.4 
Other citrus fruit hybrids ex 0805 20 15,000 t 
(01.02.13-30.04.13) 5,389 t * 35.9 
Lemons 0805 50 10 10,000 t 
(15.01.13-14.06.13) 10,000 t * 100.0 
Table grapes, fresh 
21.07-31.10 ex 0806 10 10 1,500 t 
(21.07.13-31.10.13) 1,500 t * 100.0  
  G/AG/N/EU/24  
 
- 15 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Apples, fresh 1.04-31.07 0808 10 80 696 t 
(01.04.13-31.07.13) 696 t * 
100.0 
Pears, fresh, other than perry pears in 
bulk 1.08-31.12 ex 0808 20 50 1,000 t 
(01.08.13-31.12.13) 1,000 t * 
100.00 
Apricots, fresh 
1.06-31.07 ex 0809 10 00 2,500 t 
(01.06.13-31.07.13) 13 t * 0.5 
Cherries, fresh, other than sour cherries 
21.05-15.07 ex 0809 20 95 800 t 
(21.05.13-15.07.13) 203 t * 25.4 
Almonds, other than bitter 0802 11 90 
0802 12 90 90,000 t 
(01.01.13-31.12.13) 90,000 t * 100.0 
Wheat ex 1001 10 00 
ex 1001 90 99 300,000 t 
(01.01.13-31.12.13) 6,368t * 2.1 
Common wheat  
(medium and low quality) 1001 90 99 3,112,030 t 
(01.01.13-31.12.13) 1,181,642 t 38.0 
Malting barley 1003 00 50,890 t 
(01.01.13-31.12.13) 0 t * 0.0 
Barley 1003 00 307,105 t 
(01.01.13-31.12.13) 36,054 t  11.7 
Maize 1005 10 90 
1005 90 00 277,988 t 
(01.01.13-31.12.13) 277,988 T 100.0 
Maize 1005 90 00 2,000,000 t 
(01.01.13-31.12.13) (2) 2,000,000 t (2) 100.0 
Maize (3) 1005 90 00 500,000 t 
(01.01.13-31.12.13) (2) 500,000 t (2) 100.0 
Paddy rice 1006 10 7 t 
(01.07.13-31.12.13) 7 t 100.0 
Husked (brown) rice 1006 20 1,634 t 
(01.01.13-31.12.13) 165 t  10.1  
  G/AG/N/EU/24  
 
- 16 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Semi-milled or wholly milled rice 1006 30 63,000 t 
(01.01.13-31.12.13) 63,000 t 100.0 
Semi-milled or wholly milled rice 1006 30 13,500 t 
(01.01.13-31.12.13) 13,500 t 100.0 
Semi-milled or wholly milled rice 1006 30 26,716 t 
(01.01.13-31.12.13) 26,716 t 100.0 
Broken rice, intended for the production 
of foodstuffs of tariff heading 1901 10 1006 40 1,000 t 
(01.01.13-31.12.13 0 t 0.0 
Broken rice 1006 40 100,000 t 
(01.01.13-31.12.13) 17,554 t 17.6 
Broken rice 1006 40 31,788 t 
(01.01.13-31.12.13) 31,788 t 100.0 
Grain sorghum 1007 00 90 300,000 t 
(01.01.13-31.12.13) (2) 101,643 t (2) 33.9 
Manioc starch ex 1108 14 00 8,000 t 
(01.01.13-31.12.13) 9,990 t *(4) 99.9 (4) 
Manioc starch ex 1108 14 00 2,000 t 
(01.01.13-31.12.13) t *(4) (4) 
Chemically pure fructose 1702 50 00 1,253 t 
(01.01.13-31.12.13) 0 t * 0.0 
Pasta ex 19 02 532 t 
(01.01.13-31.12.13) 532 t * 100.0 
Chocolate 1806 107 t 
(01.01.13-31.12.13) 33 t * 30.8 
Food preparations of cereals 1901 90 99 
1904 30 00 1904 90 80 1905 90 20 191 t 
(01.01.13-31.12.13) 191 t * 
100.0  
  G/AG/N/EU/24  
 
- 17 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid: -  Of the species Agaricus: --  Provisionally preserved, completely cooked --  Other Vegetables provisionally preserved but unsuitable in that state for immediate consumption: Mushrooms of the species Agaricus  
  
2003 10 20 
 
2003 10 30 
   
0711 51 00 33,980 t  
(01.01.13-31.12.13) 10,689 t  
31.5 
Preserved fruit 
                  
 
       2008 20 11 
2008 20 19 2008 20 31 2008 20 39 2008 20 71 2008 30 11 2008 30 19 2008 30 31 2008 30 39 2008 30 79 2008 40 11 2008 40 19 2008 40 21 2008 40 29 2008 40 31 2008 40 39 2008 50 11 2008 50 19 2008 50 31 
2008 50 39 
2008 50 51 2008 50 59 2008 50 71 2008 60 11 2008 60 19 2008 60 31 2008 60 39 2,838 t 
(01.01.13-31.12.13) 1 t * 
0.0  
  G/AG/N/EU/24  
 
- 18 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Preserved fruit (Cont'd) 2008 60 60 
2008 70 11 2008 70 19 2008 70 31 2008 70 39 2008 70 51 2008 70 59 2008 80 11 2008 80 19 2008 80 31 2008 80 39 2008 80 70 
Orange juice -  Frozen --  Of a density not exceeding 1.33 g/cm
3 
at 20°C ---  Other  
   
ex 2009 11 99 1,500 t 
(01.01.13-31.12.13) 44 t * 
2.9  
  G/AG/N/EU/24  
 
- 19 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Fruit juices 2009 11 11 
2009 11 19 2009 19 11 2009 19 19 2009 20 11 2009 20 19 2009 30 11 2009 30 19 2009 40 11 2009 40 19 2009 70 11 2009 79 19 2009 80 11 2009 80 19 2009 80 34 2009 80 35 2009 80 36 2009 80 38 
2009 90 11 
2009 90 19 2009 90 21 2009 90 29 7,044 t 
(01.01.13-31.12.13) 3,893t * 
55.3 
Food preparations - others 2106 90 98 921 t 
(01.01.13-31.12.13) 921 t * 100.0 
Wine of fresh grapes  2204 21 79 
2204 21 80 40,000 hl 
(01.01.13-31.12.13) 40,000 hl * 100.0 
Wine of fresh grapes 2204 29 65 
2204 29 75 20,000 hl 
(01.01.13-31.12.13) 20,000 hl * 100.0 
Vermouth 2205 90 10 13,810 hl 
(01.01.13-31.12.13) 11 hl * 0.1  
  G/AG/N/EU/24  
 
- 20 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Bran, sharps and other residues whether or not in the form of pellets derived from the sifting, milling or other working of cereals: -  Of wheat: --  Of which the starch content does not exceed 28 per cent by weight, and of which the proportion that passes through a sieve with an aperture of 0.2 mm does not exceed 10 per cent by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1.5 per cent by weight --  Other 
-  Of other cereals (than maize or rice): 
--  Of which the starch content does not exceed 28 per cent by weight, and of 
which the proportion that passes through 
a sieve with an aperture of 0.2 mm does not exceed 10 per cent by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1.5 per cent by weight --  Other  
    
2302 30 10 
        
2302 30 90 
 
2302 40 10 
 
 
      
2302 40 90 475,000 t 
(01.01.13-31.12.13) 845 t * 
0.2 
Corn gluten 2303 10 11 10,000 t 
(01.01.13-31.12.13) 5,006 t * 50.1  
  G/AG/N/EU/24  
 
- 21 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Dog and cat food 2309 10 13 
2309 10 15 2309 10 19 2309 10 33 2309 10 39 2309 10 51 2309 10 53 2309 10 59 2309 10 70 2,058 t 
(01.01.13-31.12.13) 2,009 t * 
97.6 
Preparations of a kind used in animal 
feeding  -  Other: --  Containing no milk products or containing less than 10 per cent by weight of such products --  Containing no or less than 10 per cent by weight of starch --  Containing more than 10 per cent but not more than 30 per cent by weight of starch --  Containing more than 30 per cent by weight of starch -- Other  
  
2309 90 31 
  
2309 90 41 
 
2309 90 51 
  
2309 90 95 
 
2309 90 99 2,700 t 
(01.01.13-31.12.13) 2,700 t * 
100.0  
  G/AG/N/EU/24  
 
- 22 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Preparation consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing by weight 15.5 per cent or more of protein 
Preparation consisting of a mixture of 
malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing by weight 15.5 per cent or more of protein and not more than 23 per cent of starch ex 2309 90 31 
      
ex 2309 90 41 100,000 t 
(01.01.13-31.12.13) 2,244 t * 
2.2 
Preparation consisting of a mixture of 
malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing by weight 12.5 per cent or more of protein 
Preparation consisting of a mixture of 
malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing by weight 12.5 per cent or more of protein and not more than 28 
per cent of starch ex 2309 90 31 
      
ex 2309 90 41 20,000 t 
(01.01.13-31.12.13) 558 t* 
2.8  
  G/AG/N/EU/24  
 
- 23 - Description of products Tariff item number(s) 
encompassed in product 
description Tariff quota quantity for 
period in question In-quota imports during 
period Fill rate (%) 
1 2 3 4 5 
((4/3) * 100) 
Preparations of a kind used in animal feeding -  Other: --  Containing no milk products or containing less than 10 per cent by weight of such products --  Containing no or less than 10 per cent by weight of starch --  Containing more than 10 per cent but not more than 30 per cent by weight of starch --  Containing more than 30 per cent by weight of starch  
  
2309 90 31 
  
2309 90 41 
 
2309 90 51 2,800 t 
(01.01.13-31.12.13) 2,800 t * 
100.0  
 
Notes:  
* The figures represent effective imports.  For cases not marked, the quantity in dicated is based on authorizations to import. 
 
(1) The quota was allocated to Czech and Slovak Republic, not used anymore after enlargement. (2) The quota quantity is reduced by imports of maize gluten feed, brewers' grains and citrus pulp as stipulated in the commitm ents.  
(3) This quota for imports into Portugal was managed for the first time on a calendar year basis in 2008.  For the previous yea rs it was notified with the quotas managed on a 
marketing year basis. 
(4) The figure shown represents the imports under the two tariff quotas together for the calendar year 2013 (quotas are managed  together since manufacturing requirements have 
been lifted on an autonomous basis). 
 
__________