Centre William Rappard    Rue de Lausanne 154    Case postale    CH - 1211 Genève 21 
 Téléphone:  (+41 22) 739 51 11    Fax:  (+41 22) 731 42 06 
Internet:  http://www.wto.org  
  
Reference:
    WLI/100              17 May 2013  
 
 
 
  
 
 
MARRAKESH AGREEMENT ESTABLISHING 
THE WORLD TRADE ORGANIZATION 
DONE AT MARRAKESH ON 15 APRIL 1994 
 
GENERAL AGREEMENT ON TARIFFS AND TRADE 1994 
 
 
CERTIFICATION OF MODIFICATION S AND RECTIFICATIONS TO  
SCHEDULE XLII – ISRAEL 
 
TRANSMISSION OF CERTIFIED TRUE COPY 
 
 I have the honour to furnish herewith a certified true copy of the Certification of 
Modifications and Rectifications to Schedule XLII - Israel, effective 11 March 2013.   
 
   
 
  
 
              P a s c a l  L a m y  
         D i r e c t o r - G e n e r a l  
   
 
  
 
  
 
   
 
  
 
 13-2575             WT/Let/882 
  
  
SCHEDULES OF TARIFF CONCESSIONS TO THE 
GENERAL AGREEMENT ON TARIFFS AND TRADE 1994 
 
CERTIFICATION OF MODIFICA TIONS AND RECTIFICATIONS 
 
SCHEDULE XLII - ISRAEL 
 
 WHEREAS the CONTRACTING PARTIES to the General Agreement on Tariffs and Trade 1947 adopted, on 26 March 1980, a Decision on Procedures for Modification and Rectification of Schedules of Tariff Concessions (BISD 27S/25); 
 
 WHEREAS in accordance with the provisions of the above-mentioned Decision, a draft containing modifications and rectifications to Schedule XLII – Israel was communicated to all 
Members of the World Trade Organization in document G/MA/TAR/RS/78 on  
13 March 2001;  
 IT IS HEREBY CERTIFIED that the modifications and rectifications to Schedule XLII – Israel 
are established in conformity with the above-mentioned Decision.   The annexed Schedule is effective as of 11 March 2013. 
 
 I hereby furnish a certified true copy of this Certification to each Member of the World Trade Organization.  This Certification shall be registered in accordance with the provisions of Article 102 
of the Charter of the United Nations. 
  DONE at Geneva this eleventh day of March, two thousand and thirteen. 
 
   
 
  
 
  
            P a s c a l  L a m y  
         D i r e c t o r - G e n e r a l    
 
  
 
 Certified true copy: 
 
   
 
  
Director-General  
 
 
  
Schedule XLII – Israel Page 5              WT/Let/882  
   
 
 
SCHEDULE XLII – ISRAEL 
         
 
  
                
11 March 2013   
Schedule XLII – Israel             Page 6 WT/Let/882  
SPECIAL TREATMENT WITH RESPECT TO PARAGRAPH 2 OF ARTICLE 4 
SCHEDULE XLII –ISRAEL 
NOTES TO SECTIONS I-A AND I-B TARIFFS AND TARIFF QUOTAS 
 
1. The products listed below were subject to “special treatment “ as set in ANNEX 5 of the AGREEMENT ON AGRICULTURE from year 1995   
to the end of year 2000. (The implementation period). 
2. As the implementation period of Israel comes to its  term, Israel should tariffy the below products.  
3. The rates of duty will be applicable as if a reduction of 15 pe r cent has made over the implementation period beginning in 1995  and ending in year 
2000, and remain as so until 31 December, 2003. 
4. The duties were established on the basis of tariff equivalents calculated in accordance with th e guidelines prescribed in the A ttachment of Annex 5. 
5. The tariff quotas take into account current consumption, whic h fulfill or surpass the minimum access opportunities as noted in Paragraph 5 Section A 
of Annex 5.    
   
Schedule XLII – Israel             Page 7 WT/Let/882  
SCHEDULE XLII ISRAEL 
 
PART   I - MOST – FAVORED-NATION TARIFF 
 
Section I - Agricultural products 
 
Section I - A - Tariffs 
 
1  Tariff item number 2  Description of products  3  Tariff duty (%) 
4  0204 5  Sheep and goats, fresh, chilled or frozen  6  89.5 
7  0402 2190 8  Milk and cream concen trated powder granules of fat content 
exceeding 1.5 % 9  212 
0406 3090 Processed cheese 215 
0406 9090 Other cheese 179 
 
Section   I - B - Tariff Quotas 
 
Tariff item number Description of products In quota quantity and  
in-quota tariff rate 
  (ton / %) 
0204 Sheep and goats, fresh, chilled or frozen 950 / 50 
0402 2110 Milk and cream concentrat ed powder granules of fat contents 
exceeding 1.5 %  1,200 / 110 
0406 3010 Processed cheese 125 / 50 
0406 9010 Other cheeses 1080 / 50 
  
___________