G/SPS/N/TUR/106  
 
27 November 2018  
(18-7448) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member: TURKEY  
If applicable, name of local government involved:  
2. Agency responsible: Ministry of Agriculture and Forestry/General Directorate of Food 
and Control  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable): Analysis methods of olive oil and olive -residue oil  
4. Regions or countri es likely to be affected, to the extent relevant or practicable : 
[X] All trading partners  
[ ] Specific regions or countries:  
5. Title of the notified document: Turkish Food Codex - Communiqué on analysis methods 
of olive oil and olive -residue oil . Language(s): Turkish.  Number of pages: 99 
https://members.wto.org/crnattachments/2018/SPS/TUR/18_6096_00_x.pdf  
6. Description of content: This Communiqué cov ers analysis methods of olive oil and olive -
residue oil.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.  
8. Is there a relevant international standard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) :  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal  Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  
Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No 
If no, describe, whenever possible, how and why it d eviates from the 
international standard:  
9. Other relevant documents and language(s) in which these are available:  
 Veterinary, Phytosanitary, Food and Feed Law No: 5996 (G/SPS/N/TUR/9)  
 Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil 
and on the relevant methods of analysis (OJ L 248, 5 September 1991, p. 1)   G/SPS/N/TUR/106  
 
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  10. Proposed date of adoption (dd/mm/yy) : 31 January 2019  
Proposed date of publication (dd/mm/yy) : 31 January 2019  
11. Proposed date of entry into force: [X ] Six months from date of publication , 
and/or  (dd/mm/yy) :  
[ ] Trade facilitating measure  
12. Final date for comments: [X]  Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 26 January 2019  
Agency or authority designated to ha ndle comments: [X]  National Notification 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address 
(if available) of other body:  
Ministry of Agriculture and Forestry  
General Directorate of Food and Control  
Eskisehir Yolu 9. Km. Lodumlu  Ankara - Turkey  
Tel: +(90) 312 258 77 32  
Fax: +(90) 312 258 77 60  
E-mail: sps@tarimorman.gov.tr  
Website: https://www.tarimorman.gov.tr/Mevzuat/Taslaklar  
13. Text(s) available from: [X]  National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
Ministry of Agriculture and Forestry  
General Directorate of Food and Control  
Eskisehir Yolu 9. Km. Lodumlu Ankara - Turkey  
Tel: +(90) 312 258 77 32  
Fax: +(90) 312 258 77 60  
E-mail: sps@tarimorman.gov.tr  
Website: https://www.tarimorman.gov.tr/Mevzuat/Taslaklar