Hexaconazole
MRL
Commodity (current)
ppm
Rice (brown rice) ● 0.02
Wheat ● 0.1
Barley 0.01
Rye 0.01
Corn (maize, including pop corn and sweet corn) ● 0.02
Buckwheat 0.01
Other cereal grains10.01
Soybeans, dry ● 0.05
Beans, dry2● 0.02
Peas ● 0.02
Broad beans ● 0.02
Peanuts, dry ● 0.05
Other pulses3● 0.02
Potato ● 0.02
Taro ● 0.02
Sweet potato ● 0.02
Yam ● 0.02
Konjac ● 0.02
Other potatoes4● 0.02
Sugar beet ● 0.02
Japanese radish, roots (including radish) ● 0.02
Japanese radish, leaves (including radish) ● 0.02
Turnip, roots (including rutabaga) ● 0.02
Turnip, leaves (including rutabaga) ● 0.02
Horseradish ● 0.02
Watercress ● 0.02
Chinese cabbage ● 0.02
Cabbage ● 0.1
Brussels sprouts ● 0.1
Kale ● 0.02
Komatsuna(Japanese mustard spinach) ● 0.02
Kyona ● 0.02
Qing-geng-cai ● 0.02
Cauliflower ● 0.02
Broccoli ● 0.02
Other cruciferous vegetables5● 0.02
Burdock ● 0.02
Salsify ● 0.02
Artichoke ● 0.02
Chicory ● 0.02
Endive ● 0.02
Shungiku ● 0.02
Lettuce (including cos lettuce and leaf lettuce) ● 0.02MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other composite vegetables6● 0.02
Onion ● 0.02
Welsh (including leek) ● 0.1
Garlic ● 0.05
Nira ● 0.02
Asparagus 0.01
Multiplying onion (including shallot) ● 0.02
Other liliaceous vegetables7● 0.02
Carrot ● 0.1
Parsnip ● 0.02
Parsley ● 0.02
Celery ● 0.02
Mitsuba ● 0.02
Other umbelliferous vegetables8● 0.02
Tomato ● 0.1
Pimiento (sweet pepper) ● 0.02
Egg plant ● 0.02
Other solanaceous vegetables9● 0.02
Cucumber (including gherkin) ● 0.05
Pumpkin (including squash) ● 0.05
Oriental pickling melon (vegetable) ● 0.02
Water melon ● 0.5
Melons ● 0.5
Makuwauri melon ● 0.5
Other cucurbitaceous vegetables10● 0.02
Spinach ● 0.02
Bamboo shoots ● 0.02
Okra ● 0.02
Ginger ● 0.02
Peas, immature (with pods) ● 0.02
Kidney beans, immature (with pods) ● 0.02
Green soybeans ● 0.02
Button mushroom ● 0.02
Shiitake mushroom ● 0.02
Other mushrooms11● 0.02
Other vegetables12● 0.02
Unshu orange, pulp ● 0.02
Citrus natsudaidai, whole ● 0.02
Lemon ● 0.02
Orange (including navel orange) ● 0.02
Grapefruit ● 0.02
Lime ● 0.02
Other citrus fruits13● 0.02
Apple 0.5 0.5
Japanese pear ● 0.3 0.5(draft)
ppmMRLMRL
Commodity (current)
ppm
Pear ● 0.3 0.5
Quince ● 0.5
Loquat ● 0.5
Peach 0.1 0.1
Nectarine 0.5 0.5
Apricot ● 0.2 0.5
Japanese plum (including prune) ● 0.3 0.5
Mume plum ● 0.5
Cherry 0.5 0.5
Strawberry ● 0.1
Raspberry ● 0.5
Blackberry ● 0.5
Blueberry ● 0.5
Cranberry ● 0.5
Huckleberry ● 0.5
Other berries14● 0.5
Grape ● 0.1
Japanese persimmon ● 0.3 0.5
Banana ● 0.1
Kiwifruit ● 0.5
Papaya ● 0.5
Avocado ● 0.5
Pineapple ● 0.5
Guava ● 0.5
Mango ● 0.5
Passion fruit ● 0.5
Date ● 0.5
Other fruits15● 0.2 0.5
Sunflower seeds ● 0.05
Sesame seeds ● 0.05
Safflower seeds ● 0.05
Cotton seeds ● 0.05
Rapeseeds ● 0.05
Other oil seeds16● 0.05
Ginkgo nut ● 0.05
Chestnut ● 0.05
Pecan ● 0.05
Almond ● 0.1
Walnut ● 0.05
Other nuts17● 0.1
Tea ● 0.05
Coffee beans ● 0.05
Hop ● 0.05
Other spices18● 0.5
Other herbs19● 0.02MRL
(draft)
ppm* Shaded figures indicate provisional MRLs.
18. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
19. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.12. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo
     shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature),
     green soybeans, mushrooms, spices, and herbs.
13. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
14. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
15. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape,  Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple,
    guava, mango, passion fruit, date and spices.
16. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
17. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.11. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.Note: The residue definition is Hexaconazole only.
1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
     corn (maize), and buckwheat.
2. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato,
     pimiento (sweet pepper), and egg plant.
10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given
in this table and to commodities not listed above.　●： Commodities for which MRLs are to be lowered or deleted.