G/SPS/N/SAU/78  
 
1 October 2013  
(13-5259)  Page: 1/2  
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION 
1. Notifying Member: KINGDOM OF SAUDI ARABIA 
If applicable, name of local government involved:   
2. Agency responsible: Saudi Food and Drug Authority (SFDA) 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): Fresh fruit juice (unpasteurized) (ICS Code: 67.80.10) 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: The Kingdom of Saudi Arabia/The Cooperation Council 
for the Arab States of the Gulf Draft Technical Regulation for: "Fresh fruit Juice (Unpasteurized)"  Language(s): Arabic  Number of pages: 7 
http://members.wto.org/crnattachments/2013/sps/SAU/13_3912_00_x.pdf  
6. Description of content: This draft is related to fresh fruit juice (unpasteurized). 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   
8. Is there a relevant international st andard? If so, identify the standard:  
[X] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) Codex standard: Fruits juices and nectars (247-2005)  
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[ ] None 
Does this proposed regulation conform to the relevant international standard?   
[X] Yes   [ ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language (s) in which these are available:  
 Australia and New Zealand Food Standards 2008 (2.6.1) Fruit Juice and Vegetable 
Juice 
 Shelf-life prediction of fresh blood orange juice. J. of Food Engineering 70 (2005) 
 Microbiological, shelf life and sensory evaluation of fruit juices treated by high-
intensity pulsed electric fields and antimi crobials "food and bioproducts processing 
2012")   G/SPS/N/SAU/78 
 
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  10. Proposed date of adoption (dd/mm/yy) : To be determined. 
Proposed date of publication (dd/mm/yy) : To be determined. 
11. Proposed date of entry into force: [X] Six months from date of publication , 
and/or  (dd/mm/yy) :   
[ ] Trade facilitating measure   
12. Final date for comments: [X] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 30 November 2013 
Agency or authority designated to hand le comments: [ ] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:  
SPS Enquiry point, Saudi food & Drug Authority 
SFDA - 3292 North Ring road Al Nafel Area Unt (1) - Riyadh 13312 - 6288 
Tel: +(966 11) 275 9222, Ext. 3331 Fax: +(966 11) 210 9825 
E-mail: SPSEP.Food@sfda.gov.sa  
Website: http://www.sfda.gov.sa  
13. Texts available from: [ ] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
SPS Enquiry point, Saudi food & Drug Authority  
SFDA - 3292 North Ring road Al Nafel Area Unt (1) - Riyadh 13312 - 6288 
Tel: +(966 11) 275 9222, Ext. 3331 Fax: +(966 11) 210 9825 E-mail: SPSEP.Food@sfda.gov.sa  
Website: http://www.sfda.gov.sa