II 
(Non-legislative acts)  
REGULATIONS  
COMMISSION REGULATION (EU) No 1138/2013  
of 8 November 2013  
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for bitertanol, chlorfenvinphos, dodine and 
vinclozolin in or on certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European 
Union,  
Having regard to Regulation (EC) No 396/2005 of the European 
Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed 
of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Articles 14(1)(a) and 18(1)(b) 
and Article 49(2) thereof,  
Whereas:  
(1) For bitertanol, chlorfenvinphos and vinclozolin 
maximum residue levels (MRLs) were set in Annex II 
and Part B of Annex III to Regulation (EC) No 
396/2005. For dodine MRLs were set in Part A of 
Annex III to Regulation (EC) No 396/2005.  
(2) In the context of a procedure for the authorisation of the 
use of a plant protection product containing the active 
substance dodine on pome fruits, peaches, apricots, 
cherries, table olives and olives for oil production an 
application was made in accordance with Article 6(1) 
of Regulation (EC) No 396/2005 for modification of 
the existing MRLs.  
(3) In accordance with Article 6(2) and (4) of Regulation 
(EC) No 396/2005 an application was made for dodine 
on bananas. The applicant claims that the authorised use 
of dodine on such crops in Northern, Central and South 
America leads to residues exceeding the MRL authorised under Regulation (EC) No 396/2005 and that a higher 
MRL is necessary to avoid trade barriers for the 
importation of bananas.  
(4) In accordance with Article 8 of Regulation (EC) No 
396/2005, these applications were evaluated by the 
Member States concerned and the evaluation reports 
were forwarded to the Commission.  
(5) The European Food Safety Authority, hereinafter ‘the 
Authority’, assessed the applications and the evaluation 
reports, examining in particular the risks to the consumer 
and, where relevant, to animals and gave reasoned 
opinions on the proposed MRLs (  2 ). It forwarded these 
opinions to the Commission and the Member States and 
made them available to the public.  
(6) The United Kingdom submitted a request to the 
Authority under Article 43 of Regulation (EC) No 
396/2005 to assess the risks the current MRL for 
bitertanol on bananas may pose, in the light of the 
acute reference dose (ARfD) for bitertanol, established 
in October 2010 (  3 ). 
(7) For dodine, the Authority concluded that all requirements 
with respect to data were met and that the modifications 
to the MRLs requested by the applicant were acceptableEN 16.11.2013 Official Journal of the European Union L 307/1  
( 1 ) OJ L 70, 16.3.2005, p. 1.  ( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu 
Reasoned opinion on the modification of the existing MRLs for 
dodine in various fruit crops. EFSA Journal 2013;11(1):3077 [31 
pp.]. doi:10.2903/j.efsa.2013.3077. 
Reasoned opinion on the modification of the existing MRL for 
dodine in pome fruit, apricots and olives. EFSA Journal 
2013;11(2):3112 [25 pp.]. doi:10.2903/j.efsa.2013.3112.  
( 3 ) Conclusion on the peer review of the pesticide risk assessment of the 
active substance bitertanol. EFSA Journal 2010;8(10):1850 [63 pp.]. 
doi:10.2903/j.efsa.2010.1850.with regard to consumer safety on the basis of a 
consumer exposure assessment for 27 specific European 
consumer groups. It took into account the most recent 
information on the toxicological properties of the 
substance. Neither the lifetime exposure to that 
substance via consumption of all food products that 
may contain that substance, nor the short-term 
exposure due to high consumption of the relevant 
crops and products showed that there is a risk that the 
acceptable daily intake (ADI) or the acute reference dose 
(ARfD) is exceeded.  
(8) For bitertanol, the Authority, in its opinion of 
21 February 2012, identified an acute health concern 
for consumers and recommended lowering the MRL for 
bitertanol on bananas (  1 ). Having identified an acute 
health concern for consumers as regards bitertanol on 
bananas, the Authority assessed the safety of the 
existing MRLs for bitertanol on other crops for which 
MRLs were set above the limit of determination (LOD). 
The Authority recommended lowering the MRLs for 
pome fruit, stone fruit, cucurbits (edible peel) and 
tomatoes. MRLs for those products should be set at the 
LOD appropriate for the specific substance/product 
combination.  
(9) Based on the reasoned opinions of the Authority and 
taking into account the factors relevant to the matter 
under consideration, the appropriate modifications to 
the MRLs fulfil the requirements of Article 14(2) of Regu ­
lation (EC) No 396/2005.  
(10) All existing authorisations for plant protection products 
containing the active substances chlorfenvinphos and 
vinclozolin have been revoked. In accordance with 
Article 17 of Regulation (EC) No 396/2005 in 
conjunction with Article 14(1)(a) thereof the MRLs set 
out for those active substances in Annexes II and III 
should therefore be deleted.  
(11) The Commission consulted the European Union 
reference laboratories for residues of pesticides as 
regards the need to adapt the existing LODs for 
bitertanol, chlorfenvinphos and dodine. Those labora ­
tories concluded that technical development permits the 
setting of lower LODs for the three substances. In the 
light of the conclusions of those laboratories, it is appro ­
priate to set lower MRLs.  
(12) Regulation (EC) No 396/2005 should therefore be 
amended accordingly.  (13) For vinclozolin, the model established by the Authority 
to assess acute and chronic risk (  2 ) shows that a high 
level of consumer protection is maintained. This Regu ­
lation should therefore provide for a transitional 
arrangement, in order to allow normal marketing, 
processing and consumption of products which have 
been lawfully produced before the application of this 
Regulation.  
(14) A reasonable period should be allowed to elapse before 
the modified MRLs become applicable in order to permit 
Member States, third countries and food business 
operators to prepare themselves to meet the new 
requirements which will result from the modification of 
the MRLs.  
(15) Through the World Trade Organisation, the trading 
partners of the Union were consulted on the new 
MRLs and their comments have been taken into account.  
(16) The measures provided for in this Regulation are in 
accordance with the opinion of the Standing 
Committee on the Food Chain and Animal Health and 
neither the European Parliament nor the Council has 
opposed them,  
HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II, III and V to Regulation (EC) No 396/2005 are 
amended in accordance with the Annex to this Regulation.  
Article 2  
As regards bitertanol in sugar beet (root) of code number 
0900010, dodine in cherries of code number 0140020 and 
vinclozolin in all products, Regulation (EC) No 396/2005 as 
it stood before being amended by this Regulation shall 
continue to apply to products which were lawfully produced 
before 6 June 2014.  
Article 3  
This Regulation shall enter into force on the twentieth day 
following that of its publication in the  Official Journal of the 
European Union . 
It shall apply from 6 June 2014. However, for dodine in table 
olives of code number 0161030, bananas of code number 
0163020 and olives for oil production of code number 
0402010, it shall apply from its date of entry into force.EN L 307/2 Official Journal of the European Union 16.11.2013  
( 1 ) Reasoned Opinion on the Assessment of the consumer safety of the 
existing MRL for bitertanol in bananas. EFSA Journal 
2012;10(2):2599 [34 pp.]. doi:10.2903/j.efsa.2012.2599.  (  2 ) http://www.efsa.europa.eu/en/mrls/docs/calculationa cutechronic_2.xlsThis Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 8 November 2013.  
For the Commission  
The President  
José Manuel BARROSOEN 16.11.2013 Official Journal of the European Union L 307/3ANNEX  
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows:  
(a) the column for bitertanol is replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Bitertanol (F) 
(1) (2)  (3)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  
0110000  (i)  Citrus fruit  0,01 (*)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon, Buddha’s hand ( Citrus medica  var.  sarcodactylis )) 
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids tangor ( Citrus reticulata  x sinensis )) 
0110990  Others  
0120000  (ii)  Tree nuts  0,02 (*)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  0,01 (*)  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  (**)EN L 307/4 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
0130050  Loquat  (**) 
0130990  Others  
0140000  (iv)  Stone fruit  0,01 (*)  
0140010  Apricots  
0140020  Cherries (Sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube ( Ziziphus zizyphus )) 
0140990  Others  
0150000  (v)  Berries & small fruit  0,01 (*)  
0151000  (a)  Table and wine grapes  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  
0153000  (c)  Cane fruit  
0153010  Blackberries  
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other  Rubus  hybrids)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar raspberries ( Rubus arcticus  
x Rubus idaeus )) 
0153990  Others  
0154000  (d)  Other small fruit & berries  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries/red bilberries ( V. vitis-idaea )) 
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other Ribes species)  
0154050  Rose hips  (**) 
0154060  Mulberries ( Arbutus  berry)  (**) 
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) (**)  
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, 
serviceberries, and other treeberries)  (**) 
0154990  Others  
0160000  (vi)  Miscellaneous fruit  0,01 (*)  
0161000  (a)  Edible peel  
0161010  Dates  
0161020  Figs  
0161030  Table olivesEN 16.11.2013 Official Journal of the European Union L 307/5(1) (2)  (3)  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia  x Fortunella  spp.))  
0161050  Carambola (Bilimbi)  (**) 
0161060  Persimmon  (**) 
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam 
cherry/grumichama ( Eugenia uniflora )) (**) 
0161990  Others  
0162000  (b)  Inedible peel, small  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  (**) 
0162050  Star apple  (**) 
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow 
sapote, mammey sapote)  (**) 
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple banana)  
0163030  Mangoes  
0163040  Papaya  
0163050  Pomegranate  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona diversifolia ) and other medium 
sized  Annonaceae  fruits)  (**) 
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus undatus )) (**)  
0163080  Pineapples  
0163090  Bread fruit (Jackfruit)  (**) 
0163100  Durian  (**) 
0163110  Soursop (guanabana)  (**) 
0163990  Others  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,01 (*)  
0211000  (a)  Potatoes  
0212000  (b)  Tropical root and tuber vegetables  
0212010  Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020  Sweet potatoesEN L 307/6 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
0212030  Yams (Potato bean/yam bean, Mexican yam bean)  
0212040  Arrowroot  (**) 
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050  Jerusalem artichokes (Crosne)  
0213060  Parsnips  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut ( Cyperus 
esculentus )) 
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100  Swedes  
0213110  Turnips  
0213990  Others  
0220000  (ii)  Bulb vegetables  0,01 (*)  
0220010  Garlic  
0220020  Onions (Other bulb onions, silverskin onions)  
0220030  Shallots  
0220040  Spring onions and welsh onions (Other green onions and similar varieties)  
0220990  Others  
0230000  (iii)  Fruiting vegetables  0,01 (*)  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes,  Physalis  spp., gojiberry, wolfberry ( Lycium barbarum  and  L. chinense ), 
tree tomato)  
0231020  Peppers (Chilli peppers)  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. macrocarpon )) 
0231040  Okra (lady’s fingers)  
0231990  Others  
0232000  (b)  Cucurbits — edible peel  
0232010  Cucumbers  
0232020  GherkinsEN 16.11.2013 Official Journal of the European Union L 307/7(1) (2)  (3)  
0232030  Courgettes (Summer squash, marrow (patisson), lauki ( Lagenaria siceraria ), chayote, sopropo/bitter 
melon, snake gourd, angled luffa/teroi)  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash, marrow (late variety))  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn (Baby corn)  
0239000  (e)  Other fruiting vegetables  
0240000  (iv)  Brassica vegetables  0,01 (*)  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
0242990  Others  
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi 
sum, Peking cabbage/pe-tsai)  
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,01 (*)  
0251010  Lamb’s lettuce (Italian corn salad)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar 
loaf ( C. endivia  var.  crispum/C. intybus  var.  foliosum ), dandelion greens)  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  
0251050  Land cress  (**) 
0251060  Rocket, Rucola (Wild rocket ( Diplotaxis  spp.))  
0251070  Red mustard  (**)EN L 307/8 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
0251080  Leaves and sprouts of  Brassica  spp, including turnip greens (Mizuna, leaves of peas and radish and 
other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi 
leaves)  
0251990  Others  
0252000  (b)  Spinach & similar (leaves)  0,01 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/ 
bitawiri)  
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, 
agretti ( Salsola soda )) (**) 
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))  (**)  
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea 
aquatica), water clover, water mimosa)  0,01 (*)  
0255000  (e)  Witloof  0,01 (*)  
0256000  (f)  Herbs  0,02 (*)  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet 
cisely and other  Apiacea  leaves, culantro/stinking/long coriander/stink weed ( Eryngium foetidum )) 
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  (**)  
0256060  Rosemary  (**) 
0256070  Thyme (Marjoram, oregano)  (**) 
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold 
flower and others), pennywort, wild betel leaf, curry leaves)  (**) 
0256090  Bay leaves (laurel) (Lemon grass)  (**)  
0256100  Tarragon (Hyssop)  (**) 
0256990  Others  
0260000  (vi)  Legume vegetables (fresh)  0,01 (*)  
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long 
beans, guar beans, soya beans)  
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  
0260050  Lentils  
0260990  Others  
0270000  (vii)  Stem vegetables (fresh)  0,01 (*)EN 16.11.2013 Official Journal of the European Union L 307/9(1) (2)  (3)  
0270010  Asparagus  
0270020  Cardoons ( Borago officinalis  stems)  
0270030  Celery  
0270040  Fennel  
0270050  Globe artichokes (Banana flower)  
0270060  Leek  
0270070  Rhubarb  
0270080  Bamboo shoots  (**) 
0270090  Palm hearts  (**) 
0270990  Others  
0280000  (viii)  Fungi  0,01 (*)  
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative 
parts))  
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  
0280990  Others  
0290000  ix)  Sea weeds  (**) 
0300000  3.  PULSES, DRY  0,01 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  0,02 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401060  Rape seed (Bird rapeseed, turnip rape)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of  Cucurbitaceae ) 
0401110  Safflower  (**)EN L 307/10 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
0401120  Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), Corn Gromwell ( Buglossoides arven ­
sis)) (**) 
0401130  Gold of pleasure  (**) 
0401140  Hempseed  
0401150  Castor bean  (**) 
0401990  Others  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  (**) 
0402030  Palmfruit  (**) 
0402040  Kapok  (**) 
0402990  Others  
0500000  5.  CEREALS  0,05  
0500010  Barley  
0500020  Buckwheat ( Amaranthus, quinoa ) 
0500030  Maize  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050  Oats  
0500060  Rice (Indian/wild rice ( Zizania aquatica )) 
0500070  Rye  
0500080  Sorghum  
0500090  Wheat (Spelt, triticale)  
0500990  Others (Canary grass seeds ( Phalaris canariensis )) 
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05 (*)  
0610000  (i)  Tea  
0620000  (ii)  Coffee beans  (**) 
0630000  (iii)  Herbal infusions (dried)  (**) 
0631000  (a)  Flowers  (**) 
0631010  Camomille flowers  (**) 
0631020  Hybiscus flowers  (**) 
0631030  Rose petals  (**) 
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) (**)  
0631050  Lime (linden)  (**) 
0631990  Others  (**) 
0632000  (b)  Leaves  (**)EN 16.11.2013 Official Journal of the European Union L 307/11(1) (2)  (3)  
0632010  Strawberry leaves  (**) 
0632020  Rooibos leaves (Ginkgo leaves)  (**)  
0632030  Maté  (**) 
0632990  Others  (**) 
0633000  (c)  Roots  (**) 
0633010  Valerian root  (**) 
0633020  Ginseng root  (**) 
0633990  Others  (**) 
0639000  (d)  Other herbal infusions  (**) 
0640000  (iv)  Cocoabeans (fermented or dried)  (**)  
0650000  (v)  Carob (st johns bread)  (**) 
0700000  7.  HOPS (dried)  0,05 (*)  
0800000  8.  SPICES  (**) 
0810000  (i)  Seeds  (**) 
0810010  Anise  (**) 
0810020  Black caraway  (**) 
0810030  Celery seed (Lovage seed)  (**) 
0810040  Coriander seed  (**) 
0810050  Cumin seed  (**) 
0810060  Dill seed  (**) 
0810070  Fennel seed  (**) 
0810080  Fenugreek  (**) 
0810090  Nutmeg  (**) 
0810990  Others  (**) 
0820000  (ii)  Fruits and berries  (**) 
0820010  Allspice  (**) 
0820020  Sichuan pepper (Anise pepper, Japan pepper)  (**)  
0820030  Caraway  (**) 
0820040  Cardamom  (**) 
0820050  Juniper berries  (**) 
0820060  Pepper, black, green and white (Long pepper, pink pepper)  (**)  
0820070  Vanilla pods  (**) 
0820080  Tamarind  (**) 
0820990  Others  (**)EN L 307/12 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
0830000  (iii)  Bark  (**) 
0830010  Cinnamon (Cassia)  (**) 
0830990  Others  (**) 
0840000  (iv)  Roots or rhizome  (**) 
0840010  Liquorice  (**) 
0840020  Ginger  (**) 
0840030  Turmeric (Curcuma)  (**) 
0840040  Horseradish  (**) 
0840990  Others  (**) 
0850000  (v)  Buds  (**) 
0850010  Cloves  (**) 
0850020  Capers  (**) 
0850990  Others  (**) 
0860000  (vi)  Flower stigma  (**) 
0860010  Saffron  (**) 
0860990  Others  (**) 
0870000  (vii)  Aril  (**) 
0870010  Mace  (**) 
0870990  Others  (**) 
0900000  9.  SUGAR PLANTS  (**) 
0900010  Sugar beet (root)  (**) 
0900020  Sugar cane  (**) 
0900030  Chicory roots  (**) 
0900990  Others  (**) 
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  
1010000  (i)  Tissue  
1011000  (a)  Swine  0,05  
1011010  Muscle  
1011020  Fat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  OthersEN 16.11.2013 Official Journal of the European Union L 307/13(1) (2)  (3)  
1012000  (b)  Bovine  0,05  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  0,05  
1013010  Muscle  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  0,05  
1014010  Muscle  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  (**) 
1015010  Muscle  (**) 
1015020  Fat  (**) 
1015030  Liver  (**) 
1015040  Kidney  (**) 
1015050  Edible offal  (**) 
1015990  Others  (**) 
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  0,01 (*)  
1016010  Muscle  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offalEN L 307/14 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  (**)  
1017010  Muscle  (**) 
1017020  Fat  (**) 
1017030  Liver  (**) 
1017040  Kidney  (**) 
1017050  Edible offal  (**) 
1017990  Others  (**) 
1020000  (ii)  Milk  0,05  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Bird eggs  0,01 (*)  
1030010  Chicken  
1030020  Duck  (**) 
1030030  Goose  (**) 
1030040  Quail  (**) 
1030990  Others  (**) 
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb honey))  (**)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  (**)  
1060000  (vi)  Snails  (**) 
1070000  (vii)  Other terrestrial animal products (Wild game)  (**)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(F) = Fat soluble’  
(b) the columns for chlorfenvinphos and vinclozolin are deleted;  
(2) Annex III is amended as follows:  
(a) in Part A, the column for dodine is replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Dodine 
(1) (2)  (3)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  
0110000  (i)  Citrus fruit  0,05 (*)EN 16.11.2013 Official Journal of the European Union L 307/15(1) (2)  (3)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon, Buddha’s hand ( Citrus medica  var.  sarcodactylis )) 
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids tangor ( Citrus reticulata  x sinensis )) 
0110990  Others  
0120000  (ii)  Tree nuts  
0120010  Almonds  0,1 (*)  
0120020  Brazil nuts  0,1 (*)  
0120030  Cashew nuts  0,1 (*)  
0120040  Chestnuts  0,1 (*)  
0120050  Coconuts  0,1 (*)  
0120060  Hazelnuts (Filbert)  0,1 (*)  
0120070  Macadamia  0,1 (*)  
0120080  Pecans  5 
0120090  Pine nuts  0,1 (*)  
0120100  Pistachios  0,1 (*)  
0120110  Walnuts  5 
0120990  Others  0,1 (*)  
0130000  (iii)  Pome fruit  0,9 
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  
0140010  Apricots  0,09  
0140020  Cherries (Sweet cherries, sour cherries)  3  
0140030  Peaches (Nectarines and similar hybrids)  0,09  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube ( Ziziphus zizyphus )) 5  
0140990  Others  5EN L 307/16 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  0,05 (*)  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  5 
0153000  (c)  Cane fruit  0,05 (*)  
0153010  Blackberries  
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other  Rubus hybrids ) 
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar raspberries ( Rubus arcticus  
x Rubus idaeus )) 
0153990  Others  
0154000  (d)  Other small fruit & berries  0,05 (*)  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries/red bilberries ( V. vitis-idaea )) 
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other Ribes species)  
0154050  Rose hips  
0154060  Mulberries ( Arbutus  berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, 
serviceberries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  
0161000  (a)  Edible peel  
0161010  Dates  0,05 (*)  
0161020  Figs  0,05 (*)  
0161030  Table olives  20 
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia  x Fortunella  spp.))  0,05 (*)  
0161050  Carambola (Bilimbi)  0,05 (*)  
0161060  Persimmon  0,05 (*)  
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam 
cherry/grumichama ( Eugenia uniflora )) 0,05 (*)  
0161990  Others  0,05 (*)EN 16.11.2013 Official Journal of the European Union L 307/17(1) (2)  (3)  
0162000  (b)  Inedible peel, small  0,05 (*)  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow 
sapote, mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  0,05 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,5  
0163030  Mangoes  0,05 (*)  
0163040  Papaya  0,05 (*)  
0163050  Pomegranate  0,05 (*)  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona diversifolia ) and other medium 
sized  Annonaceae  fruits)  0,05 (*)  
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus undatus )) 0,05 (*)  
0163080  Pineapples  0,05 (*)  
0163090  Bread fruit (Jackfruit)  0,05 (*)  
0163100  Durian  0,05 (*)  
0163110  Soursop (guanabana)  0,05 (*)  
0163990  Others  0,05 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,05 (*)  
0211000  (a)  Potatoes  
0212000  (b)  Tropical root and tuber vegetables  
0212010  Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean/yam bean, Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  BeetrootEN L 307/18 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050  Jerusalem artichokes (Crosne)  
0213060  Parsnips  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut ( Cyperus 
esculentus )) 
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100  Swedes  
0213110  Turnips  
0213990  Others  
0220000  (ii)  Bulb vegetables  0,05 (*)  
0220010  Garlic  
0220020  Onions (Other bulb onions, silverskin onions)  
0220030  Shallots  
0220040  Spring onions and welsh onions (Other green onions and similar varieties)  
0220990  Others  
0230000  (iii)  Fruiting vegetables  0,05 (*)  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes,  Physalis  spp., gojiberry, wolfberry ( Lycium barbarum  and  L. chinense ), 
tree tomato)  
0231020  Peppers (Chilli peppers)  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. macrocarpon )) 
0231040  Okra (lady’s fingers)  
0231990  Others  
0232000  (b)  Cucurbits — edible peel  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson), lauki ( Lagenaria siceraria ), chayote, sopropo/bitter 
melon, snake gourd, angled luffa/teroi)  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash, marrow (late variety))EN 16.11.2013 Official Journal of the European Union L 307/19(1) (2)  (3)  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn (Baby corn)  
0239000  (e)  Other fruiting vegetables  
0240000  (iv)  Brassica vegetables  0,05 (*)  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
0242990  Others  
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi 
sum, Peking cabbage/pe-tsai)  
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,05 (*)  
0251010  Lamb’s lettuce (Italian corn salad)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar 
loaf ( C. endivia  var.  crispum/C. intybus  var.  foliosum ), dandelion greens)  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  
0251050  Land cress  
0251060  Rocket, Rucola (Wild rocket ( Diplotaxis  spp.))  
0251070  Red mustard  
0251080  Leaves and sprouts of  Brassica  spp, including turnip greens (Mizuna, leaves of peas and radish and 
other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi 
leaves)  
0251990  Others  
0252000  (b)  Spinach & similar (leaves)EN L 307/20 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/ 
bitawiri)  10 
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, 
agretti ( Salsola soda )) 0,05 (*)  
0252030  Beet leaves (chard) (Leaves of beetroot)  0,05 (*)  
0252990  Others  0,05 (*)  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))  0,05 (*)  
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea 
aquatica), water clover, water mimosa)  0,05 (*)  
0255000  (e)  Witloof  0,05 (*)  
0256000  (f)  Herbs  0,1 (*)  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet 
cisely and other  Apiacea  leaves, culantro/stinking/long coriander/stink weed ( Eryngium foetidum )) 
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold 
flower and others), pennywort, wild betel leaf, curry leaves)  
0256090  Bay leaves (laurel) (Lemon grass)  
0256100  Tarragon (Hyssop)  
0256990  Others  
0260000  (vi)  Legume vegetables (fresh)  0,05 (*)  
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long 
beans, guar beans, soya beans)  
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  
0260050  Lentils  
0260990  Others  
0270000  (vii)  Stem vegetables (fresh)  0,05 (*)  
0270010  Asparagus  
0270020  Cardoons ( Borago officinalis  stems)  
0270030  CeleryEN 16.11.2013 Official Journal of the European Union L 307/21(1) (2)  (3)  
0270040  Fennel  
0270050  Globe artichokes (Banana flower)  
0270060  Leek  
0270070  Rhubarb  
0270080  Bamboo shoots  
0270090  Palm hearts  
0270990  Others  
0280000  (viii)  Fungi  0,05  (*) 
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative 
parts))  
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,05  (*) 
0300000  3.  PULSES, DRY  0,05  (*) 
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  
0401000  (i)  Oilseeds  0,1 (*) 
0401010  Linseed  
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401060  Rape seed (Bird rapeseed, turnip rape)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of  Cucurbitaceae ) 
0401110  Safflower  
0401120  Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), Corn Gromwell ( Buglossoides arven ­
sis))EN L 307/22 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
0401130  Gold of pleasure  
0401140  Hempseed  
0401150  Castor bean  
0401990  Others  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  20 
0402020  Palm nuts (palmoil kernels)  0,1 (*) 
0402030  Palmfruit  0,1 (*) 
0402040  Kapok  0,1 (*) 
0402990  Others  0,1 (*) 
0500000  5.  CEREALS  0,05  (*) 
0500010  Barley  
0500020  Buckwheat ( Amaranthus, quinoa ) 
0500030  Maize  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050  Oats  
0500060  Rice (Indian/wild rice ( Zizania aquatica )) 
0500070  Rye  
0500080  Sorghum  
0500090  Wheat (Spelt, triticale)  
0500990  Others (Canary grass seeds ( Phalaris canariensis )) 
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,1  (*) 
0610000  (i)  Tea  
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) 
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  LeavesEN 16.11.2013 Official Journal of the European Union L 307/23(1) (2)  (3)  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoabeans (fermented or dried)  
0650000  (v)  Carob (st johns bread)  
0700000  7.  HOPS (dried)  0,1 (*) 
0800000  8.  SPICES  0,1 (*) 
0810000  (i)  Seeds  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  
0820010  Allspice  
0820020  Sichuan pepper (Anise pepper, Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black, green and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  TamarindEN L 307/24 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
0820990  Others  
0830000  (iii)  Bark  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  
0840020  Ginger  
0840030  Turmeric (Curcuma)  
0840040  Horseradish  
0840990  Others  
0850000  (v)  Buds  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,05  (*) 
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  Others  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  0,05  (*) 
1010000  (i)  Tissue  
1011000  (a)  Swine  
1011010  Muscle  
1011020  Fat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offalEN 16.11.2013 Official Journal of the European Union L 307/25(1) (2)  (3)  
1011990  Others  
1012000  (b)  Bovine  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  
1013010  Muscle  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  
1014010  Muscle  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Muscle  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Muscle  
1016020  Fat  
1016030  LiverEN L 307/26 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010  Muscle  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offal  
1017990  Others  
1020000  (ii)  Milk  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Bird eggs  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb honey))  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  
1060000  (vi)  Snails  
1070000  (vii)  Other terrestrial animal products (Wild game)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination’EN 16.11.2013 Official Journal of the European Union L 307/27(b) in Part B, the column for bitertanol is replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Bitertanol (F) 
(1) (2)  (3)  
0130040  Medlar  0,01  (*) 
0130050  Loquat  0,01  (*) 
0154050  Rose hips  0,01  (*) 
0154060  Mulberries (Arbutus berry)  0,01  (*) 
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 0,01  (*) 
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, 
serviceberries, and other treeberries)  0,01  (*) 
0161050  Carambola (Bilimbi)  0,01  (*) 
0161060  Persimmon  0,01  (*) 
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam 
cherry/grumichama ( Eugenia uniflora )) 0,01  (*) 
0162040  Prickly pear (cactus fruit)  0,01  (*) 
0162050  Star apple  0,01  (*) 
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow 
sapote, mammey sapote)  0,01  (*) 
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona diversifolia ) and other medium sized  
Annonaceae  fruits)  0,01  (*) 
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus undatus )) 0,01  (*) 
0163090  Bread fruit (Jackfruit)  0,01  (*) 
0163100  Durian  0,01  (*) 
0163110  Soursop (guanabana)  0,01  (*) 
0212040  Arrowroot  0,01  (*) 
0251050  Land cress  0,01  (*) 
0251070  Red mustard  0,01  (*) 
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, 
agretti ( Salsola soda )) 0,01  (*) 
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))  0,01  (*) 
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  0,02  (*) 
0256060  Rosemary  0,02  (*) 
0256070  Thyme (Marjoram, oregano)  0,02  (*) 
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold 
flower and others), pennywort, wild betel leaf, curry leaves)  0,02  (*)EN L 307/28 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
0256090  Bay leaves (laurel) (Lemon grass)  0,02  (*) 
0256100  Tarragon (Hyssop)  0,02  (*) 
0270080  Bamboo shoots  0,01  (*) 
0270090  Palm hearts  0,01  (*) 
0290000  (i)  Sea weeds  0,01  (*) 
0401110  Safflower  0,02  (*) 
0401120  Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), Corn Gromwell ( Buglossoides arven ­
sis)) 0,02  (*) 
0401130  Gold of pleasure  0,02  (*) 
0401150  Castor bean  0,02  (*) 
0402020  Palm nuts (palmoil kernels)  0,02  (*) 
0402030  Palmfruit  0,02  (*) 
0402040  Kapok  0,02  (*) 
0620000  (ii)  Coffee beans  0,05  (*) 
0630000  (iii)  Herbal infusions (dried)  0,05  (*) 
0631000  (a)  Flowers  0,05  (*) 
0631010  Camomille flowers  0,05  (*) 
0631020  Hybiscus flowers  0,05  (*) 
0631030  Rose petals  0,05  (*) 
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) 0,05  (*) 
0631050  Lime (linden)  0,05  (*) 
0631990  Others  0,05  (*) 
0632000  (b)  Leaves  0,05  (*) 
0632010  Strawberry leaves  0,05  (*) 
0632020  Rooibos leaves (Ginkgo leaves)  0,05  (*) 
0632030  Maté  0,05  (*) 
0632990  Others  0,05  (*) 
0633000  (c)  Roots  0,05  (*) 
0633010  Valerian root  0,05  (*) 
0633020  Ginseng root  0,05  (*) 
0633990  Others  0,05  (*) 
0639000  (d)  Other herbal infusions  0,05  (*) 
0640000  (iv)  Cocoabeans (fermented or dried)  0,05  (*)EN 16.11.2013 Official Journal of the European Union L 307/29(1) (2)  (3)  
0650000  (v)  Carob (st johns bread)  0,05  (*) 
0800000  8.  SPICES  0,05  (*) 
0810000  (i)  Seeds  0,05  (*) 
0810010  Anise  0,05  (*) 
0810020  Black caraway  0,05  (*) 
0810030  Celery seed (Lovage seed)  0,05  (*) 
0810040  Coriander seed  0,05  (*) 
0810050  Cumin seed  0,05  (*) 
0810060  Dill seed  0,05  (*) 
0810070  Fennel seed  0,05  (*) 
0810080  Fenugreek  0,05  (*) 
0810090  Nutmeg  0,05  (*) 
0810990  Others  0,05  (*) 
0820000  (ii)  Fruits and berries  0,05  (*) 
0820010  Allspice  0,05  (*) 
0820020  Sichuan pepper (Anise pepper, Japan pepper)  0,05  (*) 
0820030  Caraway  0,05  (*) 
0820040  Cardamom  0,05  (*) 
0820050  Juniper berries  0,05  (*) 
0820060  Pepper, black, green and white (Long pepper, pink pepper)  0,05  (*) 
0820070  Vanilla pods  0,05  (*) 
0820080  Tamarind  0,05  (*) 
0820990  Others  0,05  (*) 
0830000  (iii)  Bark  0,05  (*) 
0830010  Cinnamon (Cassia)  0,05  (*) 
0830990  Others  0,05  (*) 
0840000  (iv)  Roots or rhizome  0,05  (*) 
0840010  Liquorice  0,05  (*) 
0840020  Ginger  0,05  (*) 
0840030  Turmeric (Curcuma)  0,05  (*) 
0840040  Horseradish  0,05  (*) 
0840990  Others  0,05  (*)EN L 307/30 Official Journal of the European Union 16.11.2013(1) (2)  (3)  
0850000  (v)  Buds  0,05  (*) 
0850010  Cloves  0,05  (*) 
0850020  Capers  0,05  (*) 
0850990  Others  0,05  (*) 
0860000  (vi)  Flower stigma  0,05  (*) 
0860010  Saffron  0,05  (*) 
0860990  Others  0,05  (*) 
0870000  (vii)  Aril  0,05  (*) 
0870010  Mace  0,05  (*) 
0870990  Others  0,05  (*) 
0900000  9.  SUGAR PLANTS  0,01  (*) 
0900010  Sugar beet (root)  0,01  (*) 
0900020  Sugar cane  0,01  (*) 
0900030  Chicory roots  0,01  (*) 
0900990  Others  0,01  (*) 
1015000  (e)  Horses, asses, mules or hinnies  0,05  
1015010  Muscle  0,05  
1015020  Fat  0,05  
1015030  Liver  0,05  
1015040  Kidney  0,05  
1015050  Edible offal  0,05  
1015990  Others  0,05  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  0,05  
1017010  Muscle  0,05  
1017020  Fat  0,05  
1017030  Liver  0,05  
1017040  Kidney  0,05  
1017050  Edible offal  0,05  
1017990  Others  0,05  
1030020  Duck  0,01  (*) 
1030030  Goose  0,01  (*) 
1030040  Quail  0,01  (*)EN 16.11.2013 Official Journal of the European Union L 307/31(1) (2)  (3)  
1030990  Others  0,01  (*) 
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb honey))  0,05  (*) 
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,01  (*) 
1060000  (vi)  Snails  0,01  (*) 
1070000  (vii)  Other terrestrial animal products (Wild game)  0,01  (*) 
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(F) = Fat soluble’  
(c) in Part B, the columns for chlorfenvinphos and vinclozolin are deleted;  
(3) in Annex V, the following columns for chlorfenvinphos and vinclozolin are added:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Chlorfenvinphos (F)  
Vinclozolin (sum of vinclozolin and 
all metabolites containing the 3,5- 
dichloraninilinemoiety, expressed as 
vinclozolin) (R) 
(1) (2)  (3)  (4)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  0,05  (*) 
0110000  (i)  Citrus fruit  0,01  (*) 
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon, Buddha’s hand ( Citrus medica  var.  sarcodactylis )) 
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids tangor ( Citrus reticulata  x sinensis )) 
0110990  Others  
0120000  (ii)  Tree nuts  0,02  (*) 
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)EN L 307/32 Official Journal of the European Union 16.11.2013(1) (2)  (3)  (4)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  0,01  (*) 
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  0,01  (*) 
0140010  Apricots  
0140020  Cherries (Sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube ( Ziziphus zizy ­
phus )) 
0140990  Others  
0150000  (v)  Berries & small fruit  0,01  (*) 
0151000  (a)  Table and wine grapes  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  
0153000  (c)  Cane fruit  
0153010  Blackberries  
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other  Rubus  hybrids)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar raspberries ( Rubus 
arcticus  x Rubus idaeus )) 
0153990  Others  
0154000  (d)  Other small fruit & berries  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries/red bilberries ( V. vitis-idaea ))EN 16.11.2013 Official Journal of the European Union L 307/33(1) (2)  (3)  (4)  
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other Ribes species)  
0154050  Rose hips  
0154060  Mulberries ( Arbutus  berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, 
hawthorn, serviceberries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  0,01  (*) 
0161000  (a)  Edible peel  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia  x Fortunella  
spp.))  
0161050  Carambola (Bilimbi)  
0161060  Persimmon  
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, 
Surinam cherry/grumichama ( Eugenia uniflora )) 
0161990  Others  
0162000  (b)  Inedible peel, small  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/ 
yellow sapote, mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple banana)  
0163030  Mangoes  
0163040  Papaya  
0163050  PomegranateEN L 307/34 Official Journal of the European Union 16.11.2013(1) (2)  (3)  (4)  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona diversifolia ) and other 
medium sized  Annonaceae  fruits)  
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus undatus )) 
0163080  Pineapples  
0163090  Bread fruit (Jackfruit)  
0163100  Durian  
0163110  Soursop (guanabana)  
0163990  Others  
0200000  2.  VEGETABLES FRESH OR FROZEN  0,05  (*) 
0210000  (i)  Root and tuber vegetables  0,01  (*) 
0211000  (a)  Potatoes  
0212000  (b)  Tropical root and tuber vegetables  
0212010  Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean/yam bean, Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050  Jerusalem artichokes (Crosne)  
0213060  Parsnips  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut ( Cyperus 
esculentus )) 
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100  Swedes  
0213110  Turnips  
0213990  Others  
0220000  (ii)  Bulb vegetables  0,01  (*) 
0220010  Garlic  
0220020  Onions (Other bulb onions, silverskin onions)EN 16.11.2013 Official Journal of the European Union L 307/35(1) (2)  (3)  (4)  
0220030  Shallots  
0220040  Spring onions and welsh onions (Other green onions and similar varieties)  
0220990  Others  
0230000  (iii)  Fruiting vegetables  0,01  (*) 
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes,  Physalis  spp., gojiberry, wolfberry ( Lycium barbarum  and  L. 
chinense ), tree tomato)  
0231020  Peppers (Chilli peppers)  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. macrocarpon )) 
0231040  Okra (lady’s fingers)  
0231990  Others  
0232000  (b)  Cucurbits — edible peel  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson), lauki ( Lagenaria siceraria ), chayote, sopropo/ 
bitter melon, snake gourd, angled luffa/teroi)  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash, marrow (late variety))  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn (Baby corn)  
0239000  (e)  Other fruiting vegetables  
0240000  (iv)  Brassica vegetables  0,01  (*) 
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
0242990  OthersEN L 307/36 Official Journal of the European Union 16.11.2013(1) (2)  (3)  (4)  
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), 
choi sum, Peking cabbage/pe-tsai)  
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,01  (*) 
0251010  Lamb’s lettuce (Italian corn salad)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, 
sugar loaf ( C. endivia  var.  crispum/C. intybus  var.  foliosum ), dandelion greens)  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  
0251050  Land cress  
0251060  Rocket, Rucola (Wild rocket ( Diplotaxis  spp.))  
0251070  Red mustard  
0251080  Leaves and sprouts of  Brassica  spp, including turnip greens (Mizuna, leaves of peas and 
radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf 
stage), kohlrabi leaves)  
0251990  Others  
0252000  (b)  Spinach & similar (leaves)  0,01  (*) 
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, 
bitterblad/bitawiri)  
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glass ­
worth, agretti ( Salsola soda )) 
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))  0,01  (*) 
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea 
aquatica), water clover, water mimosa)  0,01  (*) 
0255000  (e)  Witloof  0,01  (*) 
0256000  (f)  Herbs  0,02  (*) 
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, 
sweet cisely and other  Apiacea  leaves, culantro/stinking/long coriander/stink weed ( Eryngium 
foetidum ))EN 16.11.2013 Official Journal of the European Union L 307/37(1) (2)  (3)  (4)  
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers 
(marigold flower and others), pennywort, wild betel leaf, curry leaves)  
0256090  Bay leaves (laurel) (Lemon grass)  
0256100  Tarragon (Hyssop)  
0256990  Others  
0260000  (vi)  Legume vegetables (fresh)  0,01  (*) 
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard 
long beans, guar beans, soya beans)  
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  
0260050  Lentils  
0260990  Others  
0270000  (vii)  Stem vegetables (fresh)  0,01  (*) 
0270010  Asparagus  
0270020  Cardoons ( Borago officinalis  stems)  
0270030  Celery  
0270040  Fennel  
0270050  Globe artichokes (Banana flower)  
0270060  Leek  
0270070  Rhubarb  
0270080  Bamboo shoots  
0270090  Palm hearts  
0270990  Others  
0280000  (viii)  Fungi  0,01  (*) 
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (veg ­
etative parts))  
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,01 (*)EN L 307/38 Official Journal of the European Union 16.11.2013(1) (2)  (3)  (4)  
0300000  3.  PULSES, DRY  0,01  (*) 0,05  (*) 
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  0,02  (*) 0,05  (*) 
0401000  (i)  Oilseeds  
0401010  Linseed  
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401060  Rape seed (Bird rapeseed, turnip rape)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of  Cucurbitaceae ) 
0401110  Safflower  
0401120  Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), Corn Gromwell ( Buglossoides 
arvensis )) 
0401130  Gold of pleasure  
0401140  Hempseed  
0401150  Castor bean  
0401990  Others  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  0,01  (*) 0,05  (*) 
0500010  Barley  
0500020  Buckwheat ( Amaranthus, quinoa )EN 16.11.2013 Official Journal of the European Union L 307/39(1) (2)  (3)  (4)  
0500030  Maize  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050  Oats  
0500060  Rice (Indian/wild rice ( Zizania aquatica )) 
0500070  Rye  
0500080  Sorghum  
0500090  Wheat (Spelt, triticale)  
0500990  Others (Canary grass seeds ( Phalaris canariensis )) 
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05  (*) 0,1  (*) 
0610000  (i)  Tea  
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) 
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoabeans (fermented or dried)  
0650000  (v)  Carob (st johns bread)  
0700000  7.  HOPS (dried)  0,05  (*) 0,05  (*)EN L 307/40 Official Journal of the European Union 16.11.2013(1) (2)  (3)  (4)  
0800000  8.  SPICES  0,05  (*) 0,1  (*) 
0810000  (i)  Seeds  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  
0820010  Allspice  
0820020  Sichuan pepper (Anise pepper, Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black, green and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  
0840020  Ginger  
0840030  Turmeric (Curcuma)  
0840040  Horseradish  
0840990  Others  
0850000  (v)  Buds  
0850010  ClovesEN 16.11.2013 Official Journal of the European Union L 307/41(1) (2)  (3)  (4)  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01  (*) 0,05  (*) 
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  Others  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  0,01  (*) 0,05  (*) 
1010000  (i)  Tissue  
1011000  (a)  Swine  
1011010  Muscle  
1011020  Fat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  Others  
1012000  (b)  Bovine  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  
1013010  Muscle  
1013020  FatEN L 307/42 Official Journal of the European Union 16.11.2013(1) (2)  (3)  (4)  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  
1014010  Muscle  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Muscle  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Muscle  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010  Muscle  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offal  
1017990  OthersEN 16.11.2013 Official Journal of the European Union L 307/43(1) (2)  (3)  (4)  
1020000  (ii)  Milk  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Bird eggs  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb honey))  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  
1060000  (vi)  Snails  
1070000  (vii)  Other terrestrial animal products (Wild game)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(F) = Fat soluble  
Vinclozolin (sum of vinclozolin and all metabolites containing the 3,5-dichloraninilinemoiety, expressed as vinclozolin) (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
Vinclozolin - code 1000000: Vinclozolin, iprodione, procymidone, sum of compounds and all metabolites containing the 3,5-dichlo roaniline moiety expressed as 3,5 
dichloroaniline’EN L 307/44 Official Journal of the European Union 16.11.2013