REGUL ATIONS 
COMMISSION REGUL ATION (EU) 2017/1164 
of 22 June 2017 
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for acrinathr in, metalaxyl and thiabendazole in or 
on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, 
Whereas: 
(1)  For acrinathr in, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. 
For metalaxyl and thiabendazole MRLs were set in Annex II and Part B of Annex III to that Regulation. 
(2)  For acrinathr in, the European Food Safety Author ity, hereinaf ter ‘the Authority’, submitted a reasoned opinion on 
the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It 
proposed to chang e the residue definition. It identified concer ning the MRLs for bananas, melons, peppers, 
watermelons, peac hes and apricots a risk for consumers. It is theref ore appropr iate to lower these MRLs. For 
other products, it recommended raising or keeping the existing MRLs. It concluded that concer ning the MRLs for 
lamb's lettuce, escarole, cress, rock et, red mustard, soya beans and all animal origin products, some information 
was not available and that further consideration by risk manag ers was required. As there is no risk for 
consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. The Author ity 
concluded that regar dless of the data gaps identif ied the critical good agriculture practice was not compl iant with 
the appro val restr ictions for acrinathr in for pome fruits, apricots, cherr ies, peaches , plums, strawber ries, bananas, 
garlic, onions, tomat oes, peppers, aubergines, okra (lady's fingers), cucurbits with edible peel, gherkins, courge ttes, 
melons, pumpkins, waterm elons, lettuce, beans (fresh, with pods) and soya beans and that further consideration 
by risk manage rs was required. The MRLs for these products should be set at the specifi c limit of determination. 
(3)  For metalaxyl, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) 
of Regulation (EC) No 396/2005 (3). It proposed to chang e the residue definit ion and recommended lowering the 
MRLs for head cabbage, Chinese cabbag e, kohlrabi, spinach, beet leav es (chard), beans (fresh, with and without 
pods), peas (fresh, with and without pods), asparagus, leek, beans (dry), peas (dry), lupins (dry), linseed, popp y 
seed, rape seed, mustard seed, gold of pleasure seed, maize, swine meat and fat, bovine meat and fat, sheep meat 
and fat, goat meat and fat, poultr y meat and fat, milk and birds eggs. It concluded that concer ning the MRLs for 
grapefr uits, orange s, lemons, limes, mandar ins, apples, pears, table grapes, wine grapes, strawber ries, onions, 
peppers, soya beans, swine liver and kidne y, bovine liver and kidne y, sheep liver and kidne y and poultr y liver 
some information was not available and that further consideration by risk managers was required. As there is no 
risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at 
the existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. The Author ity 
concluded that concer ning the MRLs for quinces, medlars, loquat, avocados, gherkins, cotton seed, barley , 
buckwhe at, millet, oats, rice, rye, sorghum, wheat, spices from seeds and sugar beet (root), no information was 1.7.2017 L 170/3 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for acrinathr in 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(7):4203. 
(3)European Food Safet y Authority ; Reasoned opinion on combined review of the existing maximum residue levels (MRLs) for the active 
substances metalaxyl and metalaxyl-M. EFSA Journal 2015;13(4):4076. available and that further consideration by risk managers was required. The MRLs for these products should be 
set at the specifi c limit of deter mination. The MRLs for spices from fruits should be set as temporar y MRLs. 
These MRLs will be reviewed; the review will take into account the information available within four years from 
the publication of this Regulation. 
(4)  For thiabendazole, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (1). It identif ied concer ning the MRLs for mangoes and cultivat ed 
fungi a risk for consumers. It is theref ore appropr iate to lower theses MRLs. The Author ity proposed to change 
the residue definition for milk and other animal origin products. It recommended lowering the MRLs for apples, 
pears, potatoes, witloof/Belgian endives, swine muscle and fat and poultr y muscle and fat. For other products it 
recommended raising or keeping the existing MRLs. It concluded that concer ning the MRLs for grapefr uits, 
orang es, lemons, limes, mandar ins, quinces, medlars, loquat, kumquats, avocados, bananas, papa yas, potat oes, 
witloof/Belgian endives and all animal origin products some information was not available and that further con­
sideration by risk manage rs was required. As there is no risk for consumers, the MRLs for those products should 
be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by the Author ity. 
These MRLs will be reviewed; the review will take into account the information available within two years from 
the publication of this Regulation. 
(5)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no impor t tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specifi c limit of 
determination or the default MRL should apply , as provided for in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(6)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(7)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation  
(EC) No 396/2005. 
(8)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(9)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(10)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrangement for products whic h have been produced before the modification of the 
MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to 
consumers cannot be excluded at the current MRLs, the value of 0,01 mg/kg for acrinathr in in and on bananas, 
melons, peppers, waterm elons, peaches and apricots and the value of 0,01 mg/kg for thiabendazole in and on 
mangoes and cultivat ed fungi should apply to all products from the date of application of this Regulation. 
(11)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(12)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 1.7.2017 L 170/4 Official Jour nal of the European Union EN     
(1)European Food Safet y Authority ; Reasoned opinion on the revision of the review of the existing maximum residue levels (MRLs) for 
thiabendazole. EFSA Journal 2016;14(6):4516. HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were produced before 21 Januar y 2018:  
(1) as regar ds the active substance metalaxyl in and on all products;  
(2) as rega rds the active substance acrinathr in in and all products excep t bananas, melons, peppers, waterm elons, 
peaches and apricots;  
(3) as regar ds the active substance thiabendazole in and on all products excep t mangoes and cultivat ed fungi. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 21 Januar y 2018. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 22 June 2017. 
For the Commission 
The President 
Jean-Claude JUNCK ER  1.7.2017 L 170/5 Official Jour nal of the European Union EN     ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows: 
(a)  the columns for metalaxyl and thiabendazole are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Metalaxyl including other 
mixtures of constituent isomers 
including metalaxyl-M 
(sum of isomers) (R ) 
Thiabendazole (R) 
(1) (2) (3) (4) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS   
0110000 Citr us fruits  7 (+) 
0110010 Grapefr uits 0,7  
0110020 Oranges 0,7  
0110030 Lemons 0,5 (+)  
0110040 Limes 0,5 (+)  
0110050 Mandar ins 0,5 (+)  
0110990 Others 0,5  
0120000 Tree nuts 0,01 (*) 0,02 (*) 
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kernels   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 Pome fruits   
0130010 Apples 1 (+) 4 (+) 
0130020 Pears 1 (+) 4 
0130030 Quinces 0,01 (*) 3 
0130040 Medlars 0,01 (*) 3 1.7.2017 L 170/6 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0130050 Loquats/Japanese medlars 0,01 (*) 3 
0130990 Others 0,01 (*) 0,01 (*) 
0140000 Stone fruits 0,01 (*) 0,01 (*) 
0140010 Apr icots   
0140020 Cher ries (sweet)   
0140030 Peaches   
0140040 Plums   
0140990 Others   
0150000 Berries and small fruits  0,01 (*) 
0151000 (a)  grapes   
0151010 Table grapes 2 (+)  
0151020 Wine grapes 1 (+)  
0152000 (b)  strawber ries 0,6  
0153000 (c)  cane fruits 0,02 (*)  
0153010 Blackberr ies   
0153020 Dewber ries   
0153030 Raspber ries (red and yellow)   
0153990 Others   
0154000 (d)  other small fruits and berries   
0154010 Blueber ries 0,01 (*)  
0154020 Cranber ries 0,01 (*)  
0154030 Currants (blac k, red and whit e) 0,4  
0154040 Gooseber ries (green, red and yello w) 0,3  
0154050 Rose hips 0,01 (*)  
0154060 Mulber ries (blac k and whit e) 0,01 (*)  
0154070 Azaroles/Medit erranean medlars 0,01 (*)  
0154080 Elderber ries 0,01 (*)  
0154990 Others 0,01 (*)  
0160000 Miscellaneous fruits with   
0161000 (a)  edible peel 0,05 (*)  
0161010 Dates  0,01 (*) 
0161020 Figs  0,01 (*) 
0161030 Table olives  0,01 (*) 
0161040 Kumquats  7 
0161050 Carambolas  0,01 (*) 
0161060 Kak i/Japanese persimmons  0,01 (*) 
0161070 Jambuls/jambolans  0,01 (*) 
0161990 Others  0,01 (*) 
0162000 (b)  inedible peel, small  0,01 (*) 
0162010 Kiwi fruits (green, red, yello w) 0,02 (*)  
0162020 Litchi s/lychees 0,01 (*)  
0162030 Passionfr uits/maracujas 0,01 (*)  
0162040 Prickly pears/cactus fruits 0,01 (*)  1.7.2017 L 170/7 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0162050 Star apples/cainitos 0,01 (*)  
0162060 Amer ican persimmons/Virginia kaki 0,01 (*)  
0162990 Others 0,01 (*)  
0163000 (c)  inedible peel, large 0,01 (*)  
0163010 Avocados  20 (+) 
0163020 Bananas  6 
0163030 Mangoes  0,01 (*) 
0163040 Papayas  10 
0163050 Granat e apples/pomegranates  0,01 (*) 
0163060 Cher imo yas  0,01 (*) 
0163070 Guavas  0,01 (*) 
0163080 Pineapples  0,01 (*) 
0163090 Breadfr uits  0,01 (*) 
0163100 Dur ians  0,01 (*) 
0163110 Soursops/guanabanas  0,01 (*) 
0163990 Others  0,01 (*) 
0200000 VEGET ABLES, FRESH or FROZEN   
0210000 Root and tuber vegetabl es   
0211000 (a)  potatoes 0,02 (*) 0,04 (+) 
0212000 (b)  tropical root and tuber vegetables 0,01 (*) 0,01 (*) 
0212010 Cassav a roots/manioc   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   
0213000 (c)  other root and tuber vegetables except sugar beets  0,01 (*) 
0213010 Beetroots 0,02 (*)  
0213020 Carrots 0,1  
0213030 Celer iacs/tur nip roote d celer ies 0,01 (*)  
0213040 Horseradishes 0,1  
0213050 Jerusalem artichokes 0,01 (*)  
0213060 Parsnips 0,1  
0213070 Parsley roots/Hamburg roots parsley 0,01 (*)  
0213080 Radishes 0,06  
0213090 Salsifi es 0,02 (*)  
0213100 Swedes/r utabagas 0,01 (*)  
0213110 Turnips 0,01 (*)  
0213990 Others 0,01 (*)  
0220000 Bulb vegetables  0,01 (*) 
0220010 Garlic 0,02 (*)  
0220020 Onions 0,5 (+)  
0220030 Shallots 0,02 (*)  
0220040 Spring onions/green onions and Welsh onions 0,3  
0220990 Others 0,01 (*)  1.7.2017 L 170/8 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0230000 Fruiting vegetables  0,01 (*) 
0231000 (a)  solanacea   
0231010 Tomatoes 0,3  
0231020 Sweet peppers/bell peppers 0,5 (+)  
0231030 Aube rgines/eggplants 0,01 (*)  
0231040 Okra/lady's fingers 0,01 (*)  
0231990 Others 0,01 (*)  
0232000 (b)  cucurbits with edible peel   
0232010 Cucumbers 0,5  
0232020 Gherkins 0,01 (*)  
0232030 Courge ttes 0,01 (*)  
0232990 Others 0,01 (*)  
0233000 (c)  cucurbits with inedible peel   
0233010 Melons 0,2 (+)  
0233020 Pumpki ns 0,01 (*)  
0233030 Watermelons 0,2 (+)  
0233990 Others 0,01 (*)  
0234000 (d)  sweet corn 0,05 (*)  
0239000 (e)  other fruiting vegetables 0,01 (*)  
0240000 Brassica veget ables (excl uding brassica roots and brassica baby 
leaf crops)  0,01 (*) 
0241000 (a)  flower ing brassica 0,2 (+)  
0241010 Broccoli   
0241020 Caulif lowers   
0241990 Others   
0242000 (b)  head brassica   
0242010 Brussels sprouts 0,15  
0242020 Head cabbag es 0,06  
0242990 Others 0,01 (*)  
0243000 (c)  leafy brassica   
0243010 Chinese cabbag es/pe-tsai 0,02 (*)  
0243020 Kales 0,3  
0243990 Others 0,01 (*)  
0244000 (d)  kohlr abies 0,02 (*)  
0250000 Leaf veget ables, herbs and edible flowers   
0251000 (a)  lettuces and salad plants 3 0,01 (*) 
0251010 Lamb's lettuces/cor n salads   
0251020 Lettuces   
0251030 Escaroles/broad-lea ved endives   
0251040 Cresses and other sprouts and shoots   1.7.2017 L 170/9 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0251050 Land cresses   
0251060 Roman rock et/rucola   
0251070 Red mustards   
0251080 Baby leaf crops (including brassica species)   
0251990 Others   
0252000 (b)  spinaches and similar leaves 1,5 0,01 (*) 
0252010 Spinache s   
0252020 Purslanes   
0252030 Chards/beet leav es   
0252990 Others   
0253000 (c)  grape leaves and similar species 0,01 (*) 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,4 0,05 (*) (+) 
0256000 (f)  herbs and edible flowers 3 (+) 0,02 (*) 
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leaves   
0256040 Parsley   
0256050 Sage   
0256060 Rosemar y   
0256070 Thyme   
0256080 Basil and edible flowers   
0256090 Laurel/ba y leav e   
0256100 Tarragon   
0256990 Others   
0260000 Legume vegetabl es  0,01 (*) 
0260010 Beans (with pods) 0,02 (*)  
0260020 Beans (without pods) 0,02 (*)  
0260030 Peas (with pods) 0,02 (*)  
0260040 Peas (without pods) 0,02 (*)  
0260050 Lentils 0,01 (*)  
0260990 Others 0,01 (*)  
0270000 Stem vegetabl es  0,01 (*) 
0270010 Asparagus 0,02 (*)  
0270020 Cardoons 0,01 (*)  
0270030 Celer ies 0,01 (*)  
0270040 Florence fennels 0,01 (*)  
0270050 Globe artichok es 0,05 (+)  
0270060 Leek s 0,03  
0270070 Rhubarbs 0,01 (*)  
0270080 Bamboo shoots 0,01 (*)  
0270090 Palm hear ts 0,01 (*)  
0270990 Others 0,01 (*)  1.7.2017 L 170/10 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and liche ns   
0290000 Algae and prokar yotes organisms 0,01 (*) 0,01 (*) 
0300000 PULSES  0,01 (*) 
0300010 Beans 0,02 (*)  
0300020 Lentils 0,01 (*)  
0300030 Peas 0,02 (*)  
0300040 Lupins/lupini beans 0,02 (*)  
0300990 Others 0,01 (*)  
0400000 OILSEEDS AND OIL FRUITS  0,02 (*) 
0401000 Oilseeds   
0401010 Linseeds 0,02 (*)  
0401020 Peanuts/groundnuts 0,01 (*)  
0401030 Popp y seeds 0,02 (*)  
0401040 Sesame seeds 0,01 (*)  
0401050 Sunf lower seeds 0,02 (*)  
0401060 Rapeseeds/canola seeds 0,02 (*)  
0401070 Soyabeans 0,1 (*) (+)  
0401080 Mustard seeds 0,02 (*)  
0401090 Cotton seeds 0,01 (*)  
0401100 Pumpkin seeds 0,01 (*)  
0401110 Saff lower seeds 0,01 (*)  
0401120 Borage seeds 0,01 (*)  
0401130 Gold of pleasure seeds 0,02 (*)  
0401140 Hem p seeds 0,01 (*)  
0401150 Casto r beans 0,01 (*)  
0401990 Others 0,01 (*)  
0402000 Oil fruits 0,01 (*)  
0402010 Olives for oil production   
0402020 Oil palms kernels   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others   
0500000 CEREALS  0,01 (*) 
0500010 Barley 0,01 (*)  
0500020 Buckwheat and other pseudo-cereals 0,01 (*)  
0500030 Maize/cor n 0,02 (*)  
0500040 Common millet/proso millet 0,01 (*)  
0500050 Oat 0,01 (*)  
0500060 Rice 0,01 (*)  1.7.2017 L 170/11 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0500070 Rye 0,01 (*)  
0500080 Sorghum 0,01 (*)  
0500090 Wheat 0,01 (*)  
0500990 Others 0,01 (*)  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS  0,05 (*) 
0610000 Teas 0,05 (*)  
0620000 Cof fee beans 0,05 (*)  
0630000 Herbal infusions from 0,05 (*)  
0631000 (a)  flowers   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others   
0632000 (b)  leaves and herbs   
0632010 Stra wber ry   
0632020 Rooibos   
0632030 Mate/ maté   
0632990 Others   
0633000 (c)  roots   
0633010 Valerian   
0633020 Ginseng   
0633990 Others   
0639000 (d)  any other parts of the plant   
0640000 Cocoa beans 0,1 (+)  
0650000 Carobs/Saint John's breads 0,05 (*)  
0700000 HOPS 15 (+) 0,05 (*) 
0800000 SPICES   
0810000 Seed spices 0,05 (*) 0,05 (*) 
0810010 Anise/aniseed   
0810020 Black carawa y/blac k cumin   
0810030 Celer y   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   1.7.2017 L 170/12 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0820000 Fruit spices 0,1 (*) (+) 0,05 (*) 
0820010 Allspice/pimento   
0820020 Sichua n pepper   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercor n (blac k, green and whit e)   
0820070 Vanilla   
0820080 Tamar ind   
0820990 Others   
0830000 Bark spices 0,05 (*) 0,05 (*) 
0830010 Cinnamon   
0830990 Others   
0840000 Root and rhizome spices   
0840010 Liquor ice 0,05 (*) 0,05 (*) 
0840020 Ginger 0,05 (*) 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 0,05 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,05 (*) 0,05 (*) 
0850000 Bud spices 0,05 (*) 0,05 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 Flower pistil spices 0,05 (*) 0,05 (*) 
0860010 Saffron   
0860990 Others   
0870000 Aril spices 0,05 (*) 0,05 (*) 
0870010 Mace   
0870990 Others   
0900000 SUGAR PLANTS 0,01 (*) 0,01 (*) 
0900010 Sugar beet roots   
0900020 Sugar canes   
0900030 Chicor y roots   
0900990 Others   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS (+) (+) 
1010000 Tissues from   
1011000 (a)  swine   
1011010 Muscle 0,01 (*) 0,05 (*) 
1011020 Fat tissue 0,01 (*) 0,05 (*) 
1011030 Liver 0,05 (*) 0,15 
1011040 Kidney 0,2 0,3 1.7.2017 L 170/13 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1011050 Edible offals (other than liver and kidne y) 0,2 0,3 
1011990 Others 0,01 (*) 0,01 (*) 
1012000 (b)  bovine   
1012010 Muscle 0,01 (*) 0,1 
1012020 Fat tissue 0,01 (*) 0,1 
1012030 Liver 0,05 (*) 0,3 
1012040 Kidney 0,3 1 
1012050 Edible offals (other than liver and kidne y) 0,3 1 
1012990 Others 0,01 (*) 0,01 (*) 
1013000 (c)  sheep   
1013010 Muscle 0,01 (*) 0,05 (*) 
1013020 Fat tissue 0,01 (*) 0,05 (*) 
1013030 Liver 0,05 (*) 0,15 
1013040 Kidney 0,3 0,3 
1013050 Edible offals (other than liver and kidne y) 0,3 0,3 
1013990 Others 0,01 (*) 0,01 (*) 
1014000 (d)  goat   
1014010 Muscle 0,01 (*) 0,1 
1014020 Fat tissue 0,01 (*) 0,1 
1014030 Liver 0,05 (*) 0,15 
1014040 Kidney 0,3 0,3 
1014050 Edible offals (other than liver and kidne y) 0,3 0,3 
1014990 Others 0,01 (*) 0,01 (*) 
1015000 (e)  equine   
1015010 Muscle 0,01 (*) 0,05 (*) 
1015020 Fat tissue 0,01 (*) 0,05 (*) 
1015030 Liver 0,05 (*) 0,15 
1015040 Kidney 0,3 0,3 
1015050 Edible offals (other than liver and kidne y) 0,3 0,3 
1015990 Others 0,01 (*) 0,01 (*) 
1016000 (f)  poultr y   
1016010 Muscle 0,01 (*) 0,05 
1016020 Fat tissue 0,01 (*) 0,05 
1016030 Liver 0,05 (*) 0,2 
1016040 Kidney 0,05 (*) 0,2 
1016050 Edible offals (other than liver and kidne y) 0,05 (*) 0,2 
1016990 Others 0,01 (*) 0,01 (*) 
1017000 (g)  other farmed terrestrial animals   
1017010 Muscle 0,01 (*) 0,05 (*) 
1017020 Fat tissue 0,01 (*) 0,05 (*) 
1017030 Liver 0,05 (*) 0,15 
1017040 Kidney 0,3 0,3 
1017050 Edible offals (other than liver and kidne y) 0,3 0,3 
1017990 Others 0,01 (*) 0,01 (*) 1.7.2017 L 170/14 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1020000 Milk 0,01 (*) 0,2 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 Birds eggs 0,01 (*) 2 
1030010 Chick en   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others   
1040000 Honey and other apiculture products 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 0,01 (*) 
(*)  Indicates lower limit of analytical deter mination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Metalaxyl including other mixtures of cons tituent isomers including meta laxyl-M (sum of isomers) (R ) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Metalaxyl — code 100000, except 1040000: Sum of metalaxyl (sum of isomers) and its metabolites containing the 
2,6-dimethylaniline moiety , expressed as metalaxyl 
(+)  The European Food Safet y Autho rity identified some information on residue trials on metalaxyl and metalaxyl-M as unavail able. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it. 
0110030  Lemons 
(+)  The European Food Safet y Authority identif ied some information on residue trials on metalaxyl as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 
2019, or, if that information is not submitted by that date, the lack of it. 
0110040  Limes 
0110050  Mandar ins 
(+)  The European Food Safet y Autho rity identified some information on residue trials on metalaxyl and metalaxyl-M as unavail able. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it. 
0130010  Apples 
0130020  Pears 
(+)  The European Food Safet y Authority identif ied some information on residue trials on metalaxyl as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 
2019, or, if that information is not submitted by that date, the lack of it. 
0151010  Table grapes 
0151020  Wine grapes 
0220020  Onions  1.7.2017 L 170/15 Official Jour nal of the European Union EN     0231020  Sweet peppers/bell peppers 
0233010  Melons 
0233030  Water melons 
(+)  The European Food Safet y Autho rity identified some information on residue trials on metalaxyl and metalaxyl-M as unavail able. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it. 
0241000  (a)  flowering brassica 
0241010  Broccoli 
0241020  Caulif lowers 
0241990  Others 
(+)  The European Food Safety Authority identif ied some information on residue trials on metalaxyl-M as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
1 July 2019, or, if that information is not submitted by that date, the lack of it. 
0256000  (f)  herbs and edible flowers 
0256010  Cher vil 
0256020  Chiv es 
0256030  Celer y leav es 
0256040  Parsley 
0256050  Sage 
0256060  Rosemary 
0256070  Thyme 
0256080  Basil and edible flowers 
0256090  Laurel/bay leav e 
0256100  Tarragon 
0256990  Others 
(+)  The European Food Safet y Authority identif ied some information on residue trials on metalaxyl as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 
2019, or, if that information is not submitted by that date, the lack of it. 
0270050  Globe artichok es 
(+)  The European Food Safet y Autho rity identified some information on residue trials on metalaxyl and metalaxyl-M as unavail able. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it. 
0401070  Soyabeans 
(+)  The European Food Safety Author ity identif ied some information on residue trials on metalaxyl-M and analytical methods as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it. 
0640000  Cocoa beans 
0700000  HOPS 
(+)  Temporary MRL valid until 1 July 2021. After this date the MRL will be 0,05 (*) mg/kg, unless modified by a Regulation in 
light of new available information. 
0820000  Fruit spices 
0820010  Allspice/pimento 
0820020  Sichuan pepper 
0820030  Carawa y 
0820040  Cardamom  1.7.2017 L 170/16 Official Jour nal of the European Union EN     0820050  Juniper berry 
0820060  Peppercorn (black , green and white) 
0820070  Vanilla 
0820080  Tamar ind 
0820990  Others 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
(+)  The European Food Safet y Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, 
or, if that information is not submitt ed by that date, the lack of it. 
1000000  PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000  Tissues from 
1011000  (a)  swine 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
1011990  Others 
1012000  (b)  bovine 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1012990  Others 
1013000  (c)  sheep 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1013990  Others 
1014000  (d)  goat 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1014990  Others 
1015000  (e)  equine 
1015010  Muscle 
1015020  Fat tissue  1.7.2017 L 170/17 Official Jour nal of the European Union EN     1015030  Liver 
1015040  Kidney 
1015050  Edible offals (other than liver and kidney) 
1015990  Others 
1016000  (f)  poultr y 
1016010  Muscle 
1016020  Fat tissue 
1016030  Liver 
1016040  Kidney 
1016050  Edible offals (other than liver and kidney) 
1016990  Others 
1017000  (g)  other farmed terrestrial animals 
1017010  Muscle 
1017020  Fat tissue 
1017030  Liver 
1017040  Kidney 
1017050  Edible offals (other than liver and kidney) 
1017990  Others 
1020000  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
1030000  Birds eggs 
1030010  Chicken 
1030020  Duck 
1030030  Geese 
1030040  Quail 
1030990  Others 
1040000  Honey and other apiculture products 
1050000  Amphibians and Reptiles 
1060000  Terrestrial invertebrate animals 
1070000  Wild terrestr ial vertebrate animals 
Thiabendazole (R) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Thiabendazole — code 100000, excep t 1020000 and 1040000: sum of thiabendazole and 5-hydr oxythiabendazole, expressed 
as thiabendazole 
Thiabendazole — code 1020000: sum of thiabendazole, 5-hydro xythiabendazole and its sulfate conjuga te, expressed as thiaben ­
dazole 
(+)  The European Food Safety Authority identified some information on the magnitude of residues of the metabolite benzimidazole 
as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it. 
0110000  Citr us fruits 
0110010  Grapefr uits 
0110020  Oranges 
0110030  Lemons  1.7.2017 L 170/18 Official Jour nal of the European Union EN     0110040  Limes 
0110050  Mandar ins 
0110990  Others 
0130010  Apples 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if 
that information is not submitt ed by that date, the lack of it. 
0163010  Avocados 
(+)  The European Food Safety Autho rity identified some information on storag e stability and on the magnitude of residues of the 
metabolite benzimidazole as unavai lable. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitt ed by 1 July 2019, or, if that information is not submitt ed by that date, the lack 
of it. 
0211000  (a)  potatoes 
(+)  The European Food Safet y Authority identified some information on sorage stability and on the magnitude of residues of the 
metabolite benzimidazole as unavai lable. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitt ed by 1 July 2019, or, if that information is not submitt ed by that date, the lack 
of it. 
0255000  (e)  witloofs/Belgian endiv es 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
(+)  The European Food Safety Authority identified some information on analytical methods and on the magnitude of residues of 
the metabolite benzimidazole as unavail able. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitt ed by 1 July 2019, or, if that information is not submitt ed by that date, the lack 
of it. 
1000000  PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000  Tissues from 
1011000  (a)  swine 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
1011990  Others 
1012000  (b)  bovine 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1012990  Others 
1013000  (c)  sheep 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney)  1.7.2017 L 170/19 Official Jour nal of the European Union EN     1013990  Others 
1014000  (d)  goat 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1014990  Others 
1015000  (e)  equine 
1015010  Muscle 
1015020  Fat tissue 
1015030  Liver 
1015040  Kidney 
1015050  Edible offals (other than liver and kidney) 
1015990  Others 
1016000  (f)  poultr y 
1016010  Muscle 
1016020  Fat tissue 
1016030  Liver 
1016040  Kidney 
1016050  Edible offals (other than liver and kidney) 
1016990  Others 
1017000  (g)  other farmed terrestrial animals 
1017010  Muscle 
1017020  Fat tissue 
1017030  Liver 
1017040  Kidney 
1017050  Edible offals (other than liver and kidney) 
1017990  Others 
1020000  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
1030000  Birds eggs 
1030010  Chicken 
1030020  Duck 
1030030  Geese 
1030040  Quail  1.7.2017 L 170/20 Official Jour nal of the European Union EN     1030990  Others 
1050000  Amphibians and Reptiles 
1060000  Terrestrial invertebrate animals 
1070000  Wild terrestr ial vertebrate animals’                                                                                                                                                                    
(b)  the following column for acrinathr in is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Acrinathrin and 
its enantiomer (F) 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citr us fruits 0,02 (*) 
0110010 Grapefr uits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others  
0120000 Tree nuts 0,02 (*) 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits 0,02 (*) 
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  1.7.2017 L 170/21 Official Jour nal of the European Union EN     (1) (2) (3) 
0140000 Stone fruits 0,02 (*) 
0140010 Apr icots  
0140020 Cher ries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits  
0151000 (a)  grapes  
0151010 Table grapes 0,05 (*) 
0151020 Wine grapes 0,1 
0152000 (b)  strawber ries 0,02 (*) 
0153000 (c)  cane fruits 0,02 (*) 
0153010 Blackberr ies  
0153020 Dewber ries  
0153030 Raspber ries (red and yellow)  
0153990 Others  
0154000 (d)  other small fruits and berries 0,02 (*) 
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (blac k, red and whit e)  
0154040 Gooseber ries (green, red and yello w)  
0154050 Rose hips  
0154060 Mulber ries (blac k and whit e)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others  
0160000 Miscellaneous fruits with 0,02 (*) 
0161000 (a)  edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kak i/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yello w)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  1.7.2017 L 170/22 Official Jour nal of the European Union EN     (1) (2) (3) 
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others  
0163000 (c)  inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granat e apples/pomegranates  
0163060 Cher imo yas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetabl es 0,02 (*) 
0211000 (a)  potatoes  
0212000 (b)  tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip roote d celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables 0,02 (*) 
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  1.7.2017 L 170/23 Official Jour nal of the European Union EN     (1) (2) (3) 
0230000 Fruiting vegetables 0,02 (*) 
0231000 (a)  solanacea  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aube rgines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others  
0232000 (b)  cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courge ttes  
0232990 Others  
0233000 (c)  cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpki ns  
0233030 Watermelons  
0233990 Others  
0234000 (d)  sweet corn  
0239000 (e)  other fruiting vegetables  
0240000 Brassica veget ables (excl uding brassica roots and brassica baby leaf crops) 0,02 (*) 
0241000 (a)  flower ing brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag es  
0242990 Others  
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 (d)  kohlr abies  
0250000 Leaf veget ables, herbs and edible flowers  
0251000 (a)  lettuces and salad plants  
0251010 Lamb's lettuces/cor n salads 0,06 (+) 
0251020 Lettuces 0,02 (*) 
0251030 Escaroles/broad-lea ved endives 0,06 (+) 
0251040 Cresses and other sprouts and shoots 0,06 (+) 
0251050 Land cresses 0,02 (*) 
0251060 Roman rock et/rucola 0,06 (+) 1.7.2017 L 170/24 Official Jour nal of the European Union EN     (1) (2) (3) 
0251070 Red mustards 0,06 (+) 
0251080 Baby leaf crops (including brassica species) 0,02 (*) 
0251990 Others 0,02 (*) 
0252000 (b)  spinaches and similar leaves 0,02 (*) 
0252010 Spinache s  
0252020 Purslanes  
0252030 Chards/beet leav es  
0252990 Others  
0253000 (c)  grape leaves and similar species 0,02 (*) 
0254000 (d)  watercr esses 0,02 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,02 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav e  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetabl es 0,02 (*) 
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetabl es 0,02 (*) 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichok es  
0270060 Leek s  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  
0280000 Fungi, mosses and lichens 0,02 (*) 
0280010 Cultivated fungi  1.7.2017 L 170/25 Official Jour nal of the European Union EN     (1) (2) (3) 
0280020 Wild fungi  
0280990 Mosses and liche ns  
0290000 Algae and prokar yotes organisms 0,02 (*) 
0300000 PULSES 0,01 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS 0,02 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Saff lower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hem p seeds  
0401150 Casto r beans  
0401990 Others  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,01 (*) 
0500010 Barley  
0500020 Buckwheat and other pseudo-cereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  1.7.2017 L 170/26 Official Jour nal of the European Union EN     (1) (2) (3) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,05 (*) 
0610000 Teas  
0620000 Cof fee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate/ maté  
0632990 Others  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 (d)  any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,05 (*) 
0800000 SPICES  
0810000 Seed spices 0,05 (*) 
0810010 Anise/aniseed  
0810020 Black carawa y/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,05 (*) 
0820010 Allspice/pimento  
0820020 Sichua n pepper  
0820030 Carawa y  
0820040 Cardamom  1.7.2017 L 170/27 Official Jour nal of the European Union EN     (1) (2) (3) 
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others  
0830000 Bark spices 0,05 (*) 
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 
0850000 Bud spices 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,05 (*) 
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,05 (*) 
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,02 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from 0,01 (*) 
1011000 (a)  swine  
1011010 Muscle  
1011020 Fat tissue  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidne y)  
1011990 Others  
1012000 (b)  bovine  
1012010 Muscle  
1012020 Fat tissue  1.7.2017 L 170/28 Official Jour nal of the European Union EN     (1) (2) (3) 
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidne y)  
1012990 Others  
1013000 (c)  sheep  
1013010 Muscle  
1013020 Fat tissue  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidne y)  
1013990 Others  
1014000 (d)  goat  
1014010 Muscle  
1014020 Fat tissue  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidne y)  
1014990 Others  
1015000 (e)  equine  
1015010 Muscle  
1015020 Fat tissue  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidne y)  
1015990 Others  
1016000 (f)  poultr y  
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidne y)  
1016990 Others  
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle  
1017020 Fat tissue  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidne y)  
1017990 Others  
1020000 Milk 0,01 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  1.7.2017 L 170/29 Official Jour nal of the European Union EN     (1) (2) (3) 
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,01 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 
(*)  Indicates lower limit of analytical deter mination 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
Acrinathr in and its enantiomer (F) 
(+)  The European Food Safet y Authority identified some information on residue trials and metabolism as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
1 July 2019, or, if that information is not submitted by that date, the lack of it. 
0251010  Lamb's lettuces/cor n salads 
0251030  Escaroles/broad-leav ed endiv es 
0251040  Cresses and other sprouts and shoots 
0251060  Roman rocket/r ucola 
0251070  Red mus tards 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                     
(2) In Annex III, the columns for acrinathr in, metalaxyl and thiabendazole are delet ed.  1.7.2017 L 170/30 Official Jour nal of the European Union EN