Diflufenican
MRL
Commodity (current)
ppm
Rice (brown rice) ○ 0.002
Wheat 0.1 0.1
Barley 0.1 0.1
Rye 0.05 0.05
Corn (maize, including pop corn and sweet corn) ● 0.1
Buckwheat ● 0.1
Other cereal grains10.05 0.05
Soybeans, dry 0.05 0.05
Beans, dry20.05 0.05
Peas 0.05 0.05
Broad beans 0.05 0.05
Peanuts, dry ○ 0.002
Other pulses30.05 0.05
Potato ○ 0.002
Taro ○ 0.002
Sweet potato ○ 0.002
Yam ○ 0.002
Konjac ○ 0.002
Other potatoes4○ 0.002
Sugar beet ○ 0.002
Sugarcane ○ 0.002
Japanese radish, roots (including radish) ○ 0.002
Japanese radish, leaves (including radish) ○ 0.002
Turnip, roots (including rutabaga) ○ 0.002
Turnip, leaves (including rutabaga) ○ 0.002
Horseradish ○ 0.002
Watercress ○ 0.002
Chinese cabbage ○ 0.002
Cabbage ○ 0.002
Brussels sprouts ○ 0.002
Kale ○ 0.002
Komatsuna(Japanese mustard spinach) ○ 0.002
Kyona ○ 0.002
Qing-geng-cai ○ 0.002
Cauliflower ○ 0.002
Broccoli ○ 0.002
Other cruciferous vegetables5○ 0.002
Burdock ○ 0.002
Salsify ○ 0.002
Artichoke ○ 0.002
Chicory ○ 0.002
Endive ○ 0.002
Shungiku ○ 0.002MRL
(draft)
ppmMRL
Commodity (current)
ppm
Lettuce (including cos lettuce and leaf lettuce) ○ 0.002
Other composite vegetables6○ 0.002
Onion ○ 0.002
Welsh (including leek) ○ 0.002
Garlic ○ 0.002
Nira ○ 0.002
Asparagus ○ 0.002
Multiplying onion (including shallot) ○ 0.002
Other liliaceous vegetables7○ 0.002
Carrot ○ 0.002
Parsnip ○ 0.002
Parsley ○ 0.002
Celery ○ 0.002
Mitsuba ○ 0.002
Other umbelliferous vegetables8○ 0.002
Tomato ○ 0.002
Pimiento (sweet pepper) ○ 0.002
Egg plant ○ 0.002
Other solanaceous vegetables9○ 0.002
Cucumber (including gherkin) ○ 0.002
Pumpkin (including squash) ○ 0.002
Oriental pickling melon (vegetable) ○ 0.002
Water melon ○ 0.002
Melons ○ 0.002
Makuwauri melon ○ 0.002
Other cucurbitaceous vegetables10○ 0.002
Spinach ○ 0.002
Bamboo shoots ○ 0.002
Okra ○ 0.002
Ginger ○ 0.002
Peas, immature (with pods) 0.05 0.05
Kidney beans, immature (with pods) ○ 0.002
Green soybeans ○ 0.002
Button mushroom ○ 0.002
Shiitake mushroom ○ 0.002
Other mushrooms11○ 0.002
Other vegetables12● 0.05
Unshu orange, pulp 0.02 0.02
Citrus natsudaidai, whole 0.02 0.02
Lemon 0.02 0.02
Orange (including navel orange) 0.02 0.02
Grapefruit 0.02 0.02
Lime 0.02 0.02
Other citrus fruits130.02 0.02
Apple 0.02 0.02(draft)
ppmMRLMRL
Commodity (current)
ppm
Japanese pear 0.02 0.02
Pear 0.02 0.02
Quince 0.02 0.02
Loquat ○ 0.002
Peach 0.02 0.02
Nectarine 0.02 0.02
Apricot 0.02 0.02
Japanese plum (including prune) 0.02 0.02
Mume plum 0.02 0.02
Cherry 0.02 0.02
Strawberry ○ 0.002
Raspberry ○ 0.002
Blackberry ○ 0.002
Blueberry ○ 0.002
Cranberry ○ 0.002
Huckleberry ○ 0.002
Other berries14○ 0.002
Grape ○ 0.002
Japanese persimmon ○ 0.002
Banana ○ 0.002
Kiwifruit ○ 0.002
Avocado ○ 0.002
Pineapple ○ 0.002
Guava ○ 0.002
Mango ○ 0.002
Passion fruit ○ 0.002
Date ○ 0.002
Other fruits150.02 0.02
Sunflower seeds ○ 0.002
Sesame seeds ○ 0.002
Safflower seeds ○ 0.002
Cotton seeds ○ 0.002
Rapeseeds ○ 0.002
Other oil seeds16○ 0.002
Ginkgo nut ○ 0.002
Chestnut ○ 0.002
Pecan ○ 0.002
Almond ○ 0.002
Walnut ○ 0.002
Other nuts17○ 0.002
Tea ○ 0.002
Coffee beans ○ 0.002
Hop ○ 0.002
Other spices18● 0.05
Other herbs19● 0.05MRL
(draft)
ppmMRL
Commodity (current)
ppm
Cattle, muscle 0.01
Pig, muscle 0.01
Other terrestrial mammals20, muscle 0.01
Cattle, fat 0.01
Pig, fat 0.01
Other terrestrial mammals, fat 0.01
Cattle, liver ● 0.1
Pig, liver ● 0.1
Other terrestrial mammals, liver ● 0.1
Cattle, kidney ● 0.1
Pig, kidney ● 0.1
Other terrestrial mammals, kidney ● 0.1
Cattle, edible offal21● 0.1
Pig, edible offal ● 0.1
Other terrestrial mammals, edible offal ● 0.1
Milk 0.01
Chicken, muscle ● 0.02
Other poultry animals22,  muscle ● 0.02
Chicken, fat ● 0.02
Other poultry animals, fat ● 0.02
Chicken, liver ● 0.02
Other poultry animals, liver ● 0.02
Chicken, kidney ● 0.02
Other poultry animals, kidney ● 0.02
Chicken, edible offal ● 0.02
Other poultry animals, edible offal ● 0.02
Chicken, eggs ● 0.02
Other poultry, eggs ● 0.02
Note: The residue definition is diflufenican only.
1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
     corn (maize), and buckwheat.
2. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.MRL
(draft)
ppm
　●：Commodities for which MRLs were lowered
　○：Commodities for which MRLs were increased20. “Other terrestrial mammals” refers to all terrestrial mammals, except
21. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.18. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
19. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
22. “Other poultry animals” refers to all poultry, except chicken.12. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo
    shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature),
    green soybeans, mushrooms, spices, and herbs.
13. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
14. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
15. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat,
    peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape,
    Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion
    fruit, date and spices.
16. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
17. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.11. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.