Lepimectin
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) 0.05 0.05
Soybeans, dry 0.01 0.01
Taro 0.05 0.05
Sweet potato 0.01 0.01
Japanese radish, roots (including radish) 0.01 0.01
Japanese radish, leaves (including radish) 0.3 0.3
Turnip, roots (including rutabaga) 0.05 0.05
Turnip, leaves (including rutabaga) 0.5 0.5
Chinese cabbage 0.05 0.05
Cabbage 0.05 0.05
Kale 1 1
Komatsuna(Japanese mustard spinach) 1 1
Kyona 0.3 0.3
Qing-geng-cai 1 1
Cauliflower 0.2 0.2
Broccoli 0.05 0.05
Other cruciferous vegetables11 1
Lettuce (including cos lettuce and leaf lettuce) 1 1
Other composite vegetables20.7 0.7
Onion 0.05 0.05
Welsh (including leek) 0.01 0.01
Asparagus 0.2 0.2
Celery ○ 0.7
Tomato 0.3 0.3
Pimiento (sweet pepper) 0.1 0.1
Egg plant 0.2 0.2
Other solanaceous vegetables3○ 0.5
Cucumber (including gherkin) 0.1 0.1
Water melon 0.05 0.05
Melons 0.01 0.01
Spinach 2 2
Peas, immature (with pods) 0.2 0.2
Kidney beans, immature (with pods) 0.1 0.1
Green soybeans ● 0.05 0.1
Other vegetables4○ 5 0.05
Unshu orange, pulp 0.01 0.01
Citrus natsudaidai, whole 0.03 0.03
Lemon 0.1 0.1
Orange (including navel orange) 0.1 0.1
Grapefruit 0.1 0.1
Lime 0.1 0.1
Other citrus fruits50.1 0.1
Apple 0.2 0.2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Japanese pear 0.2 0.2
Pear 0.2 0.2
Peach 0.01 0.01
Cherry 0.2 0.2
Strawberry 0.5 0.5
Grape 0.3 0.3
Tea 0.3 0.3
Other spices60.3 0.3
Other herbs7○ 2 1
Fish 0.02 0.02
2. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
3. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
4. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.
5. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
6. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
7. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.1. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition is sum of Lepimectin A3 【(10E,14E,16E)-
(1R,4S,5'S,6R,6'R,8R,12R,13S,20R,21R,24S)-21,24-dihydroxy-5',6',11,13,22-pentamethyl-2-
oxo-3,7,19-trioxatetracyclo[15.6.1.14,8.020,24]pentacosa-10,14,16,22-tetraene-6-spiro-2'-
tetrahydropyran-12-yl (Z)-2-methoxyimino-2-phenylacetate】 and  Lepimectin A4
【(10E,14E,16E)-(1R,4S,5'S,6R,6'R,8R,12R,13S,20R,21R,24S)-6'-ethyl-21,24-dihydroxy-
5',11,13,22-tetramethyl-2-oxo-3,7,19-trioxatetracyclo[15.6.1.14,8.020,24]pentacosa-10,14,16,22-
tetraene-6-spiro-2'-tetrahydropyran-12-yl (Z)-2-methoxyimino-2-phenylacetate】