Metaflumizone
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) ○ 0.2
Soybeans, dry 0.5 0.5
Potato ※2 0.02 0.02
Taro 0.2 0.2
Sweet potato 0.2 0.2
Japanese radish, roots (including radish) 0.5 0.5
Japanese radish, leaves (including radish) ● 30 40
Chinese cabbage 10 10
Cabbage 5 5
Brussels sprouts ※2 0.8 0.8
Kale 40 40
Komatsuna(Japanese mustard spinach) 40 40
Kyona 40 40
Qing-geng-cai 10 10
Broccoli 10 10
Other cruciferous vegetables140 40
Burdock ○ 0.2
Lettuce (including cos lettuce and leaf lettuce) 50 50
Welsh (including leek) ○ 10
Asparagus ○ 0.7
Carrot ○ 0.3
Tomato ○ 5 0.6
Pimiento (sweet pepper) ○ 5 0.6
Egg plant ○ 3 0.6
Other solanaceous vegetables2 ※2 0.6 0.6
Spinach ○ 70
Ginger 0.3 0.3
Green soybeans 10 10
Mume plum ○ 10
Strawberry ○ 0.2
Other herbs340 40
Cattle, muscle 0.02 0.02
Pig, muscle 0.02 0.02
Other terrestrial mammals4, muscle 0.02 0.02
Cattle, fat 0.02 0.02
Pig, fat 0.02 0.02
Other terrestrial mammals, fat 0.02 0.02
Cattle, liver 0.02 0.02
Pig, liver 0.02 0.02
Other terrestrial mammals, liver 0.02 0.02
Cattle, kidney 0.02 0.02
Pig, kidney 0.02 0.02
Other terrestrial mammals, kidney 0.02 0.02MRL
(draft)
ppmMRL
Commodity (current)
ppm
Cattle, edible offal50.02 0.02
Pig, edible offal 0.02 0.02
Other terrestrial mammals, edible offal 0.02 0.02
Milk 0.01 0.01
Fish 2 2
Pepper,dried ※1 ● 6
1. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.MRL
※1: Food category  “pepper,dried” will be deleted, and hereafter, MRLs in its raw commodity
(i.e. other solanaceous vegetables) will also apply to such processed commodity, taking into
account its processing factor. For this substance, JMPR estimated its processing factor of 10 for
"pepper,dried".
※2: The residue definition for agricultural commodities is different from the Codex residue
definition,  sum of Metaflumizone E-isomer and Metaflumizone Z-isomer (not including
metabolite D). However, the same MRLs as the Codex ones have been set for potates,brussels
sprouts and other solanaceous vegetables since all the analytical results of metabolite D residue
in those commodities were below its LOQ according to the JMPR evaluation report.(draft)
ppm
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition for agricultural products is the sum of Metaflumizone E-isomer,
Metaflumizone Z-isomer and its metabolite D【p-[m-(Trifluoromethyl)phenacyl]benzonitril】,
expressed as Metaflumizone. The residue definitions for animal products and aquatic products
are the sum of Metaflumizone E-isomer and Metaflumizone Z-isomer, expressed as
Metaflumizone.* Diagonal line means deletion of a food category to which an MRL applies.
2. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
3. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
4. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
5. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.