Etofenprox
MRL
Commodity (current)
ppm
Rice (brown rice) 0.5 0.5
Wheat 0.5 0.5
Barley 0.5 0.5
Rye 0.5 0.5
Corn (maize, including pop corn and sweet corn) ● 0.3 0.5
Other cereal grains1○ 3
Soybeans, dry 0.2 0.2
Beans, dry20.2 0.2
Peas 0.05 0.05
Broad beans 0.05 0.05
Peanuts, dry 0.05 0.05
Other pulses30.05 0.05
Potato ● 0.05 0.1
Taro 0.1 0.1
Sweet potato ● 0.03 0.1
Yam 0.1 0.1
Sugar beet ● 0.3 0.5
Sugarcane ● 0.03 0.1
Japanese radish, roots (including radish) 2 2
Japanese radish, leaves (including radish) 10 10
Turnip, roots (including rutabaga) 2 2
Turnip, leaves (including rutabaga) 10 10
Chinese cabbage 5 5
Cabbage 2 2
Brussels sprouts 2 2
Broccoli ○ 10
Other cruciferous vegetables41 1
Lettuce (including cos lettuce and leaf lettuce) 2 2
Other composite vegetables52 2
Welsh (including leek) 2 2
Multiplying onion (including shallot) 2 2
Mitsuba 5 5
Other umbelliferous vegetables62 2
Tomato 2 2
Pimiento (sweet pepper) 5 5
Egg plant 2 2
Other solanaceous vegetables72 2
Cucumber (including gherkin) ● 1 2
Pumpkin (including squash) 1 1
Water melon 2 2
Melons 2 2
Makuwauri melon 2 2
Other cucurbitaceous vegetables81 1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Okra 3 3
Ginger 2 2
Peas, immature (with pods) 2 2
Kidney beans, immature (with pods) 2 2
Green soybeans ● 3 5
Other vegetables9○ 10 5
Unshu orange, pulp 2 2
Citrus natsudaidai, whole 3 3
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits105 5
Apple 2 2
Japanese pear 2 2
Pear 2 2
Peach 2 2
Nectarine 0.6 0.6
Grape 4 4
Japanese persimmon 2 2
Mango 5 5
Rapeseeds 0.01 0.01
Chestnut 2 2
Tea 10 10
Other spices1120 20
Other herbs120.7 0.7
Cattle, muscle 0.5 0.5
Pig, muscle 0.5 0.5
Other terrestrial mammals13, muscle 0.5 0.5
Cattle, fat 7 7
Pig, fat 7 7
Other terrestrial mammals, fat 7 7
Cattle, liver 0.5 0.5
Pig, liver 0.5 0.5
Other terrestrial mammals, liver 0.5 0.5
Cattle, kidney 0.5 0.5
Pig, kidney 0.5 0.5
Other terrestrial mammals, kidney 0.5 0.5
Cattle, edible offal140.5 0.5
Pig, edible offal 0.5 0.5
Other terrestrial mammals, edible offal 0.5 0.5
Milk 0.5 0.5
Chicken, muscle 0.01 0.01
Other poultry animals15,  muscle 0.01 0.01
Chicken, fat ● 0.2 0.5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other poultry animals, fat ● 0.2 0.5
Chicken, liver 0.02 0.02
Other poultry animals, liver 0.02 0.02
Chicken, kidney 0.02 0.02
Other poultry animals, kidney 0.02 0.02
Chicken, edible offal 0.02 0.02
Other poultry animals, edible offal 0.02 0.02
Chicken, eggs ● 0.01 0.1
Other poultry, eggs ● 0.01 0.1
Fish 0.8 0.8
Raisin 8 8
10. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
11. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
cruciferous
     vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
     solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
     peas (with pods, immature), kidney beans (with pods, immature), green soybeans,　●： Commodities for which MRLs were lowered
　○： Commodities for which MRLs were increased
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition is Etofenprox only.
1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
     corn (maize), and buckwheat.
2. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and
6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.
7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.ppmMRL
(draft)12. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
13. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
14. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.
15. “Other poultry animals” refers to all poultry, except chicken.