G/SPS/N/UGA/12  
 
11 June 2018  
(18-3606) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member: UGANDA  
If applicable, name of local government involved:  
2. Agency responsible: Uganda National Bureau of Standards  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable): Pasteurised milk  
4. Regions or countries likely to be affected, to the extent relevan t or practicable : 
[X] All trading partners  
[ ] Specific regions or countries:  
5. Title of the notified document: DUS DEAS 69: 2018, Pasteurised milk - Specification . 
Language(s): English.  Number of pages: 15 
https://members.wto.org/crnattachments/2018/SPS/UGA/18_2862_00_e.pdf  
6. Description of content: This Draft Uganda Standard specifies requirements, sampling 
and test methods for pasteurized milk.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.  
8. Is there a relevant int ernational standard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) :  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  
Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
inter national standard:  
9. Other relevant documents and language(s) in which these are available:  
 Uganda Gazette  
 AOAC 946.04, Official method for Phosphatase (residual) in ice cream and frozen 
desserts  G/SPS/N/UGA/12  
 
- 2 - 
 
   AOAC 999.10, Official method for lead, cadmium, zinc, copper, and iron in foods 
Atomic absorption Spectrophotometry after microwave Digestion  
 CAC/RCP 1, Code of practice - General principle for food hygiene  
 CAC/RCP 57, Code of hygienic practice for milk and milk products  
 EAS 38, Labelling of pre - packaged foo ds - General requirements  
 EAS 803, Nutrition labelling - Requirements  
 ISO 707, Milk and milk products - Guidance on sampling  
 ISO 2446, Milk - Determination of fat content  
 ISO 4832, Microbiology of food and animal feeding stuffs - Horizontal method for the 
enumeration of coliforms - Colony count technique  
 ISO 4833 -1, Microbiology of the food chain - Horizontal method for the enumeration of 
microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique  
 ISO 5764, M ilk - Determination of freezing point - Thermistor cryoscope method 
(Reference method)  
 ISO 6579 -1, Microbiology of the food chain - Horizontal method for the detection, 
enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella  spp 
 ISO 6731 , Milk, cream and evaporated milk - Determination of total solids content 
(Reference method)  
 ISO 6888 -3, Microbiology of food and animal feeding stuffs - Horizontal method for the 
enumeration of coagulase -positive staphylococci ( Staphylococcus aureus  and o ther 
species) - Part 3: Detection and MPN technique for low numbers  
 ISO 10560, Milk and Milk products - Detection of Listeria monocytogenes   
 ISO 11816 -1, Milk and milk products - Determination of alkaline phosphatase activity - 
Part 1: Fluorimetric method  for milk and milk -based drinks  
 ISO 11866 -1, Milk and milk products - Enumeration of presumptive Escherichia coli  - 
Part 1: Most probable number technique using 4 -methylumbelliferyl -beta-D-
glucuronide (MUG)  
 ISO 14501, Milk and milk powder - Determination of aflatoxin M1 content - Clean -up 
by immunoaffinity chromatography and determination by high -performance liquid 
chromatography   
10. Proposed date of adoption (dd/mm/yy) : December 2018  
Proposed date of publication (dd/mm/yy) : To be determined.  
11. Proposed date of entry into force: [  ] Six months from date of publication , and/or  
(dd/mm/yy) : Upon declaration as mandatory by the Minister for Trade, Industry and 
Cooperatives.  
[X] Trade facilitating measure  
12. Final date for comments: [X]  Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 10 August 2018  
Agency or authority designated to handle comments: [  ] National Notification 
Authority, [  ] National Enquiry Point. Address, fax number and e -mail a ddress (if 
available) of other body:  
Uganda National Bureau of Standards  
Plot 2 -12 ByPass Link Bweyogerere Industrial and Business Park  
P.O Box 6329  
Kampala, Uganda  
E-mail: info@unbs.go.ug  
13. Text(s) available from: [  ] National Notification Authority, [ ] National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
Uganda National Bureau of Standards  
Plot 2 -12 ByPass Link Bweyogerere Industrial and Business Park  
P.O Box 6329  
Kampala, Uganda  
E-mail: info@unbs.go.ug