Proth i o c o n a z o l e
MRL
Com m o d i t y (curr e n t )
ppm
Whe a t ○ 0.4 0.07
Barle y ○ 0.4 0.35
Rye ○ 0.4 0.05
Corn  ( m a i z e ,  i n c l u d i n g  p o p  c o r n  a n d  s w e e t  c o r n ) ○ 0.4
Buck w h e a t ○ 0.4
Othe r  c e r e a l  g r a i n s1○ 0.4 0.05
Soyb e a n s ,  d r y ○ 0.2 0.15
Bean s ,  d r y2○ 1 0.9
Peas ○ 1 0.9
Broa d  b e a n s ○ 1
Pean u t s ,  d r y 0.02 0.02
Othe r  p u l s e s3○ 1 0.9
Potat o ○ 0.02
Suga r  b e e t ○ 0.3 0.25
Rape s e e d s ○ 0.2 0.15
Cattle ,  m u s c l e ● 0.01 0.02
Pig, m u s c l e 0.01 0.01
Othe r  t e r r e s t r i a l  m a m m a l s4, mus c l e ● 0.01 0.02
Cattle ,  f a t ● 0.05 0.1
Pig, f a t  ○ 0.05 0.01
Othe r  t e r r e s t r i a l  m a m m a l s ,  f a t ● 0.05 0.1
Cattle ,  l i v e r ○ 0.5 0.2
Pig, l i v e r ○ 0.5 0.2
Othe r  t e r r e s t r i a l  m a m m a l s ,  l i v e r ○ 0.5 0.2
Cattle ,  k i d n e y ○ 0.5 0.2
Pig, k i d n e y ○ 0.5 0.2
Othe r  t e r r e s t r i a l  m a m m a l s ,  k i d n e y ○ 0.5 0.2
Cattle ,  e d i b l e  o f f a l5○ 0.5 0.2
Pig, e d i b l e  o f f a l ○ 0.5 0.2
Othe r  t e r r e s t r i a l  m a m m a l s ,  e d i b l e  o f f a l ○ 0.5 0.2
Milk ● 0.004 0.02
Chick e n ,  l i v e r ● 0.02
Othe r  p o u l t r y  a n i m a l s6, liver ● 0.02
Note :  T h e  M R L s  a r e  e x p r e s s e d ,  f o r  p l a n t  c o m m o d i t i e s ,  a s  t h e  s u m  o f  t h e  r e s i d u e s  o f
proth i o c o n a z o l e  a n d  i t s  m e t a b o l i t e  M 1 7 ,  [ 2 - ( 1 - c h l o r o c y c l o p r o p y l ) - 1 - ( 2 - c h l o r o p h e n y l ) - 3 - ( 1H-
1,2,4 - t r i a z o l e - 1 - i l ) - 2 -  p r o p a n o l ] ,  c a l c u l a t e d  a s  p r o t h i o c o n a z o l e  a n d  f o r  a n i m a l  c o m m o d i t i e s ,  a s
the s u m  o f  t h e  r e s i d u e s  o f  m e t a b o l i t e  M 1 7  a n d  i t s  c o n j u g a t e s ,  e a c h  c a l c u l a t e d  a s
proth i o c o n a z o l e .* The  u n i f o r m  l i m i t  0 . 0 1  p p m  w i l l  b e  a p p l i e d  t o  c o m m o d i t i e s  f o r  w h i c h  d r a f t  M R L s  a r e  n o t
given  i n  t h i s  t a b l e  a n d  t o  c o m m o d i t i e s  n o t  l i s t e d  a b o v e .MRL
(draf t )
ppm
　●：Com m o d i t i e s  f o r  w h i c h  M R L s  w e r e  l o w e r e d
　○：Com m o d i t i e s  f o r  w h i c h  M R L s  w e r e  i n c r e a s e d
11. ”O t h e r  c e r e a l  g r a i n s ”  r e f e r s  t o  a l l  c e r e a l  g r a i n s ,  e x c e p t  r i c e  ( b r o w n  r i c e ) ,  w h e a t ,  b a r l e y ,  r y e ,
     co r n  ( m a i z e ) ,  a n d  b u c k w h e a t .
2. inc l u d i n g  b u t t e r  b e a n s ,  c o w b e a n s  ( r e d  b e a n s ) ,  l e n t i l ,  l i m a  b e a n s ,  p e g i a ,  s u l t a n i ,  s u l t a p y a
    an d  w h i t e  b e a n s
3. “O t h e r  p u l s e s ”  r e f e r s  t o  a l l  l e g u m e s / p u l s e s ,  e x c e p t  s o y b e a n s  ( d r y ) ,  b e a n s  ( d r y ) ,  p e a s ,
    bro a d  b e a n s ,  p e a n u t s  ( d r y ) ,  a n d  s p i c e s .
4. “O t h e r  t e r r e s t r i a l  m a m m a l s ”  r e f e r s  t o  a l l  t e r r e s t r i a l  m a m m a l s ,  e x c e p t  c a t t l e  a n d  p i g .
5. “E d i b l e  o f f a l ”  r e f e r s  t o  a l l  e d i b l e  p a r t s ,  e x c e p t  m u s c l e ,  f a t ,  l i v e r ,  a n d  k i d n e y
6. “O t h e r  p o u l t r y  a n i m a l s ”  r e f e r s  t o  a l l  p o u l t r y ,  e x c e p t  c h i c k e n .
2