Propargite
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) 0.1 0.1
Other cereal grains ● 5
Soybeans, dry ○ 0.3 0.2
Beans, dry1○ 0.3 0.2
Peas ● 3
Broad beans ○ 0.3 0.2
Peanuts, dry 0.1 0.1
Other pulses2○ 0.3 0.2
Potato ● 0.03 0.1
Taro ● 3
Sweet potato ● 3
Yam ● 3
Konjac ● 3
Other potatoes3● 3
Sugar beet ● 3
Japanese radish, roots (including radish) ● 3
Japanese radish, leaves (including radish) ● 3
Turnip, roots (including rutabaga) ● 3
Turnip, leaves (including rutabaga) ● 3
Horseradish ● 3
Watercress ● 3
Chinese cabbage ● 3
Cabbage ● 3
Brussels sprouts ● 3
Kale ● 3
Komatsuna(Japanese mustard spinach) ● 3
Kyona ● 3
Qing-geng-cai ● 3
Cauliflower ● 3
Broccoli ● 3
Other cruciferous vegetables4● 3
Burdock ● 3
Salsify ● 3
Artichoke ● 3
Chicory ● 3
Endive ● 3
Shungiku ● 3
Lettuce (including cos lettuce and leaf lettuce) ● 3
Other composite vegetables5● 3
Onion ● 3
Welsh (including leek) ● 3
Garlic ● 3
Asparagus ● 3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Multiplying onion (including shallot) ● 3
Other liliaceous vegetables6● 3
Carrot ● 3
Parsnip ● 3
Celery ● 3
Other umbelliferous vegetables7● 3
Tomato 2 2
Pimiento (sweet pepper) ● 3
Egg plant ● 3
Other solanaceous vegetables8● 3
Cucumber (including gherkin) ● 0.5
Pumpkin (including squash) ● 3
Oriental pickling melon (vegetable) ● 3
Water melon ● 3
Melons ● 3
Makuwauri melon ● 3
Other cucurbitaceous vegetables9● 3
Spinach ● 3
Bamboo shoots ● 3
Okra ● 3
Peas, immature (with pods) ● 3
Kidney beans, immature (with pods) ● 20
Green soybeans ● 3
Button mushroom ● 3
Shiitake mushroom ● 3
Other mushrooms10● 3
Other vegetables11● 30
Unshu orange, pulp ● 0.2 3
Citrus natsudaidai, whole 3 3
Lemon 3 3
Orange (including navel orange) 3 3
Grapefruit 3 3
Lime 3 3
Other citrus fruits123 3
Apple ○ 5 3
Japanese pear ● 5
Pear ● 5
Quince ● 3
Loquat ● 3
Peach ● 0.1 4
Nectarine 4 4
Apricot 4 4
Japanese plum (including prune) 4 4
Mume plum 4 4
Cherry 4 4MRL
(draft)
ppmMRL
Commodity (current)
ppm
Strawberry ● 7
Raspberry ● 3
Blackberry ● 3
Blueberry ● 3
Cranberry ● 10
Huckleberry ● 3
Other berries13● 3
Grape 7 7
Japanese persimmon ● 3
Banana ● 3
Kiwifruit ● 3
Papaya ● 3
Avocado ● 3
Pineapple ● 3
Guava ● 3
Mango ● 3
Passion fruit ● 3
Date ● 3
Other fruits14● 2
Sunflower seeds ● 3
Sesame seeds ● 3
Safflower seeds ● 3
Cotton seeds 0.1 0.1
Rapeseeds ● 3
Other oil seeds15● 3
Ginkgo nut ● 3
Chestnut ● 3
Pecan ● 3
Almond 0.1 0.1
Walnut ○ 0.3 0.1
Other nuts16● 3
Tea 5 5
Cacao beans ● 0.05
Hop 100 100
Other spices17● 10 30
Other herbs18● 30
Cattle, muscle 0.1 0.1
Pig, muscle 0.1 0.1
Other terrestrial mammals19, muscle 0.1 0.1
Cattle, fat 0.1 0.1
Pig, fat 0.1 0.1
Other terrestrial mammals, fat 0.1 0.1
Cattle, liver 0.1 0.1
Pig, liver 0.1 0.1
Other terrestrial mammals, liver 0.1 0.1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Cattle, kidney 0.1 0.1
Pig, kidney 0.1 0.1
Other terrestrial mammals, kidney 0.1 0.1
Cattle, edible offal200.1 0.1
Pig, edible offal 0.1 0.1
Other terrestrial mammals, edible offal 0.1 0.1
Milk 0.1 0.1
Chicken, muscle 0.1 0.1
Other poultry21, muscle 0.1 0.1
Chicken, fat 0.1 0.1
Other poultry, fat 0.1 0.1
Chicken, liver 0.1 0.1
Other poultry, liver 0.1 0.1
Chicken, kidney 0.1 0.1
Other poultry, kidney 0.1 0.1
Chicken, edible offal 0.1 0.1
Other poultry, edible offal 0.1 0.1
Chicken eggs 0.1 0.1
Other poultry, eggs 0.1 0.1
Fish ○ 0.2
Corn flour 0.2 0.2
Corn oil, (limited to edible corn oil that meets the JAS for
Edible Vegetable Fats and Oils, and other edible oils that
meet standards equivalent to or stricter than JAS)0.5 0.5
Corn oil (except  edible corn oil that meets the JAS for
Edible Vegetable Fats and Oils, and other edible oils that
meet standards equivalent to or stricter than JAS)0.7 0.7
Peanut oils, (limited to refined peanut oil and peanut
salad oil that meet the JAS for Edible Vegetable Fats and
Oils, and other edible oils that meet standards equivalent
to or stricter than JAS)0.3 0.3
Peanut oils (except refined peanut oil and peanut salad
oil that meet the JAS for Edible Vegetable Fats and Oils,
and other edible oils that meet standards equivalent to or
stricter than JAS)0.3 0.3
Orange juice 0.3 0.3
Apple juice 0.2 0.2
Grape juice 1 1
Raisin 12 12
Cottonseed oil, (limited to refined cottonseed oil and
cottonseed salad oil that meet the JAS for Edible
Vegetable Fats and Oils, and other  edible oils that meet
standards equivalent to or stricter than JAS)0.2 0.2MRL
(draft)
ppm
　●：Commodities for which MRLs were lowered
　○：Commodities for which MRLs were increased* Shaded figures indicate provisional MRLs.
21. “Other poultry animals” refers to all poultry, except chicken.20. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
11. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane, cruciferous
     vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
     solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
     peas (with pods, immature), kidney beans (with pods, immature), green soybeans,
     mushrooms, spices, and herbs.Note: The residue definition  is Propargite only.
1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
10. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.
18. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
19. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.12. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
13. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
14. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat,
    peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape,
    Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion
    fruit, date and spices.
15. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
16. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
17. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.