PUBLIC REVIEW DRAFT DRAFT UGANDA STANDARD  
  DUS DEAS 55 
First  Edition  
2018-mm-dd 
 
 Reference number  
DUS DEAS 55: 2018 
© UNBS 201 8 
  
Compounded pig feeds ― Specification  
 PUBLIC REVIEW DRAFTDUS DEAS 55: 2018 
ii                © UNBS  2018 - All rights reserved 
 Compliance with this standard does not, of itself confer immunity from legal obligations  
A Uganda Standard does not purport to include all necessary provisions of a contract. Users are 
responsible for its correct application  
© UNBS 2018 
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilised in any 
form or by any means, electronic or mechanical, including photocopying and microfilm, without prior written 
permission from UNBS. 
Requests for permission to reproduce this document should be addressed to 
The Executive Director 
Uganda National Bureau of Standards 
P.O. Box 6329 
Kampala 
Uganda 
Tel: +256 417 333 250 /1/2 
Fax: +256 414 286 1 23 
E-mail: info@unbs.go.ug  
Web: www.unbs.go.ug  
 PUBLIC REVIEW DRAFTDUS DEAS 55:2018 
© UNBS  2018 - All rights reserved                iii National foreword 
Uganda National Bureau of Standards (UNBS) is a parastatal under the Ministry of Trade, Industry and 
Cooperatives established under Cap 327, of the Laws of Uganda, as amended.  UNBS is mandated to co-
ordinate the elaboration of standards and is  
(a) a member of International Organisation for Standardisation (ISO) and  
(b) a contact point for the WHO/FAO Codex Alimentarius Commission on Food Standards, and  
(c) the N ational Enquiry Point on TBT Agreement of the World Trade Organisation (WTO). 
The work of preparing Uganda Standards is carried out through Technical Committees. A Technical 
Committee is established to deliberate on standards in a given field or area and consists of representatives of 
consumers, traders, academicians, manufacturers, government and other stakeholders. 
Draft Uganda Standards adopted by the Technical Committee are widely circulated to stakeholders and the 
general public for comments. The committee reviews the comments before recommending the draft standards 
for approval and declaration as Uganda Standards by the National Standards Council.  
This Draft Uganda Standard, DUS DEAS 55: 2018, Compounded pig  feeds  ― Specification , is identical with  
and has been reproduced from a Draft East African Standard , DEAS 55 : 2018, Compounded pig feeds  ― 
Specification,  and is being proposed for adoption as a Uganda Standard. 
This standard was developed by the Food and agriculture  Standards Technical Committee (UNBS/TC 2). 
This standard cancels and replaces US 811:2009, Pig feeds ― Specification , which has been technically 
revised 
Wherever the words, “ East African Standard" appear, they should be replaced by "Uganda Standard." 
 
   DEAS 55 :2017 
ICS 65.120  
 
© EAC 201 7               Second  Edition 201 7  
 
DRAFT EAST AFRICAN STANDARD  
 
Compounded pig  feeds  — Specification  
EAST AFRICAN COMMUNITY  DEAS 55 :20179 
 
© EAC 201 7 – All rights reserved               ii 
 Foreword  
 
Development of the East African Standards has been necessitated by the need for harmonizing requirements 
governing quality of products and services in Eas t Africa. It is envisaged that through harmonized 
standardization, trade barriers which are encountered when goods and services are exchanged within the 
Community will be removed.  
 
In order to meet the above objectives, the EAC Partner States have enacted  an East African Standardization, 
Quality Assurance, Metrology and Test Act, 2006 (EAC SQMT Act, 2006) to make provisions for ensuring 
standardization, quality assurance, metrology and testing of products produced or originating in a third country 
and trad ed in the Community in order to facilitate industrial d evelopment and trade as well as helping to 
protect the health and safety of society and the environment in the Co mmunity.  
 
East African Standards are formulated in accordance with the procedures establ ished by the East African 
Standards Committee. The East African Standards Committee is established under the provisions of Article 4 
of the EAC SQMT Act, 2006. The Committee is composed of representatives of the National Standards 
Bodies in Partner States,  together with the representatives from the private sectors and consumer 
organizations. Draft East African Standards are circulated to stakeholders through the National Standards 
Bodies in the Partner States. The comments received are discussed and incorpo rated before finalization of 
standards, in accordance with the procedures of the Community.  
 
Article 15(1) of the EAC SQMT Act, 2006 provides that “Within six months of the declaration of an East African 
Standard, the Partner States shall adopt, without d eviation from the approved text of the standard, the East 
African Standard as a national standard and withdraw any existing national standard with similar scope and 
purpose”.  
 
East African Standards are subject to review, to keep pace with technological ad vances. Users of the East 
African Standards are therefore expected to ensure that they always have the latest versions of the standards 
they are implementing.  
 
© East African Community 201 2 — All rights reserved* 
East African Community  
P O Box 1096  
Arus ha  
Tanzania  
Tel: 255 27 2504253/8  
Fax: 255 -27-2504481/2504255  
E-Mail: eac@eachq.org  
Web: www.each.int  
 
 
                                                      
* 2017 EAC — All rights of exploitation in any form and by any means reserved worldwide for EAC Partner States’ NSBs. 
 DRAFT EAST AFRICAN STANDARD  DEAS 55 :2017  
 
1               © EAC 201 7 – All rights reserved  
 Compounded pig  feeds  — Specification  
1 Scope  
This Draft East African Standa rd specifies  requirements  and methods of sampling and test for the 
following feeds :  
 pig creep feed ;  
 pig growers feed ; 
 pig finishing feed ; and   
 sow and weaner feed.  
2 Normative references  
The following referenced documents are indispensable for the applic ation of this document. For dated 
references, only the edition cited applies. For undated references, the latest edition of the referenced 
document (including any amendments) applies.  
IS0 5510, Animal feeding stuffs — Determination of available lysine  
ISO 5983 -1, Animal feeding stuffs — Determination of nitrogen content and calculation of crude 
protein content — Part 1: Kjeldahl method  
ISO 5983 -2, Animal feeding stuffs — Determination of nitrogen content and calculation of crude 
protein content — Part 2: Bl ock digestion/steam distillation method  
ISO 5984,  Animal feeding stuffs — Determination of crude ash  
ISO 5985, Animal feeding stuffs — Determination of ash insoluble in hydrochloric acid  
ISO 6490 -1, Animal feeding stuffs — Determination of calcium content — Part 1: Titrimetric method  
ISO 6491, Animal feeding stuffs — Determination of phosphorus content — Spectrometric method  
ISO 6492, Animal feeding stuffs — Determination of fat content  
ISO 6495,  Animal feeding stuffs — Determination of water -soluble chlori des content  
ISO 6496, Animal feeding stuffs — Determination of moisture and other volatile matter content  
ISO 6497, Animal feeding stuffs — Sampling   
 
© EAC 201 7 – All rights reserved               2 
 ISO 6498, Animal feeding stuffs — Preparation of test samples  
ISO 6651,  Animal feeding stuffs — Semi -quanti tative determination of aflatoxin B 1 — Thin-layer 
chromatographic method  
ISO 6654, Animal feeding stuffs — Determination of urea content  
ISO 6865, Animal feeding stuffs — Determination of crude fibre content — Method with intermediate 
filtration  
ISO 6866, Animal feeding stuffs — Determination of free and total gossypol  
ISO 7485, Animal feeding stuffs — Determination of potassium and sodium contents — Methods 
using flame -emission spectrometry  
ISO 9831, Animal feeding stuffs, animal products, and faeces or u rine — Determination of gross 
calorific value — Bomb calorimeter method  
ISO 13903, Animal feeding stuffs — Determination of amino acids content  
ISO 14565, Animal feeding stuffs — Determination of vitamin A content — Method using high -
performance liquid chr omatography  
ISO 14718,  Animal feeding stuffs — Determination of aflatoxin B 1 content of mixed feeding stuffs — 
Method using high -performance liquid chromatography  
ISO 17375, Animal feeding stuffs — Determination of aflatoxin B 1 
ISO 16050 , Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 
and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method  
3 Terms and definitions  
For the purposes of this standard, the following terms and def initions shall apply.  
3.8 
creep feed  
pig feed suitable for piglets up to weaning  
3.9 
sow and weaner feed 
pig feed suitable for growing pigs up to 55 kg live weight and adult breeding pigs  
3.10 
pig finishing feed 
pig feed suitable for fattening pigs weighin g over 55 kg live weight  
3.22 
feed (or feed stuff ) 
any substance or product, including additives, whether processed, partially processed or 
unprocessed, intended to be used for oral feeding to animals   
© EAC 201 7 – All rights reserved               3 
 4 Requirements  
4.1 Ingredients for pig feeds  
All ingred ients and raw materials shall be and not decomposed or deteriorated  and shall comply with 
the relevant East Africa standards.  
Ingredients of animal origin shall be sterilised before use.  
Where soy bean meal is used it shall have been subjected to adequate  heat treatment  to reduce the 
activity of trypsin inhibitor  
Vitamin preparations added to feed shall be in stabilised form.  
4.2 General quality requirements  
Pig feed shall either be dry or wet, raw or pre -cooked  meal, crumbs  or pellets.  
Pig feeds shall b e free from harmful  levels of substances such as metallic objects, and adulterants  
Pig feed shall be free from fungi pathogenic microorganisms or insect infestation . 
Pig feed shall not be , musty, rancid and shall not have any objectionable odours.  
4.3 Com position of pig feed  
The level of free fatty acids in feeds should  not exceed 15 % of the crude fat content at the time of 
manufacture.  
Compounded Pig feed shall meet the requirements of the nutrients and metaboli zable energy in Table 
1. Tolerances for the  variations that are acceptable in feed formulation are given in Annex A.  
Table 1 — Nutritional  requirements for pig feeds  
Parameter  Creep feed  Finishing feed  sow and weaner 
feed Test method  
 Min Max Min Max  Min. Max    
        
Metaboli zable energy, Kc al/kg3) 3200   2800   2700   ISO 9831  
Crude protein , % 18  15  13  ISO 5983 -1, 
Crude fat , % 2  8  8  ISO 6492  
Crude fibre , %  6  8  7 ISO 6865  
Total ash , %  8  8  8 ISO 5984  
Acid insoluble ash , %  4 0.30 4  4 ISO 5985  
sodium chloride , % 0.30 0.50 0.3 0.5 0.30 0.50 ISO 6495  
calcium , % 0.8 1.5 0.8 1.5 0.8 1.5 ISO 6490 -1 
phosphorus  1), % 0.70 0.90  0.75 0.95 0.80 ISO 6491  
Lysine, %  1.3   0.6  0.8 ISO 5510  
Cystine2) + Methionine , %        ISO 13903   
 
© EAC 201 7 – All rights reserved               4 
 Parameter  Creep feed  Finishing feed  sow and weaner 
feed Test method  
 Min Max Min Max  Min. Max    
0.8 0.4 0.6 
Methionine , % 0.5   0.25  0.30 ISO 13903  
Moisture , %  13   13  ISO 6496  
1) Not more than 70 % of the total phosphorus content may be derived from plant origin , 
2) Not more than 50 % of the cystine and methionine requirement may be in the form of cystine . 
3) conversion will be 1 Kcal = 4.184  KJN ote 1 pig feeds shall contain not more than 0.02 % of gossypol  (ISO  6866, ISO 6866 ) 
 
5 Feed additives  and provisions related to their use  
5.1 General requirements on additives  
Additives in the following categories may be used in pig feeds:  
 antioxidants ; 
 colourants ; 
 emulsifiers ;  
 stabilisers ; 
 thickeners and gelling agents ;  
 binders ; 
 anti-caking agents and coagulants ;  
 aromatic and appetising substances ; 
 enzymes  and  
 preservatives.  
NOTE   
Material intended for mixing with animal feed as additives for use a s feeding stuff should specify the kind of and, 
if appropriate the age group of the animal for which the feed is intended. In addition the quantity in grams per 
kilogram (or % by weight) of the complete feed which conform to the provisions of this standard  should be stated 
in the label (see also Clause 7).  
No antibiotic , hormone  substance, drug or mineral may be added to or included in a feed  other than 
such ingredients required to satisfy th is standard  and approved by World organization for animal 
health (OIE)  
Where a consignment or a batch of feed is prepared specifically for a consumer or group of 
consumers, substances may be added upon the express written instructions of the consumers 
provided that:   
© EAC 201 7 – All rights reserved               5 
 a) such additions are made in accordance with the provisi ons of the National Drug Authority Act 
of the Laws of Uganda; and  
b) the nature and quantities of such additions are clearly stated upon each and every container 
of the feed or concentrate.  
6 Contaminants  
6.1 Aflatoxins  
Pig feeds shall comply with the maxim um aflatoxin requirements stated in the table 6  
Table 6 -- Maximum limits for aflatoxin  in compounded pig feed  
S/N Aflatoxin  Maximum limit 
(µg/kg)  Test method  
i Total aflatoxin  50 for piglet  
200 for finishing feed  ISO 16050  
ii Aflatoxin B1  20 for adult  pigs 
10 for piglet  ISO 6651 , ISO 14718 , 
ISO 17375  
 
6.2 Pesticide residues  
Pig feeds shall comply with those maximum pesticide residue limits established by the Codex 
Alimentarius Commission for the ingredient used in pig feed  
6.3 Heavy metals  
Pig feeds s hall comply with the maximum limits of heavy metals as specified in the table 7  
Table 7 – Requirement for heavy metals in compounded pig feed  
S/N Heavy metal  Maximum limit 
(mg/kg) Test method  
 Arsenic  2  
ISO 27085   Lead  5 
 Cadmium  0.5 
 Mercury  0.1 
 
7 Weights and measures  
The fill of pig feeds shall comply with Weights and Measures regulations of Partner States or 
equivalent legislation.   
 
© EAC 201 7 – All rights reserved               6 
 8 Packaging  
Pig feeds for sale shall be packaged in containers that are of sufficient strength, and sufficient ly 
sealed so as to withstand reasonable handling without tearing, bursting or falling open. The 
containers shall be clean and not previously used.  
9 Labelling  
Each package of pig feed shall be legibly and indelibly labelled with the following:  
a) name of the feed for example  “creep feed ” or “sow and weaner feed ”;  
b) name and address or contact information of manufacturer ; 
c) declared proportions of crude protein, crude fibre,  crude fat, total ash phosphorus, calcium  
lysine and methionine. ,  
d) net weight in kilogram s; 
e) directions and precautions for uselot identification;  
f) manufacturing date;  
g) Storage instructions;  
a) “Use before” or expiry date.  
10 Sampling  
Representative samples shall be drawn in accordance with ISO 6497  and the preparation of test 
samples shall be in a ccordance with ISO 6498   
© EAC 201 7 – All rights reserved               7 
 Annex  A 
(normative)  
 
Tolerance limits on analytical constituents in pig feeds  
Analytical constituents  Limits of variation (% by weight except where otherwise stated)  
Ash If present in excess  
2 % for declaration of 10 % or more  
20 %  for the amount stated for declarations 5 % or more but less than 10 %  
1 % for declarations of less than 5 %.  
If present is  deficient  
3 % for declaration of 10 % or more  
30 % for the amount stated for declarations 5 % or more but less than 10 %  
1.5 % for declarations of less than 5 %.  
Calcium  If present in excess  
3.6 % for declaration of 16 % or more  
22.5 % for the amount stated for declarations 12 % or more but less than 16 %  
2.7 % for declarations of 6 % or more but less than 12 %.  
45 % for the amount s tated for declarations 1 % or more but less than 6 %  
0.45 % for declarations of less than 1%.  
If present is  deficiency  
1.2 % for declaration of 16 % or more  
7.5 % for the amount stated for declarations 12 % or more but less than 16 %  
0.9 % for declaration s of 6% or more but less than 12 %.  
15 % for the amount stated for declarations 1% or more but less than 6 %  
0.15 % for declarations less than 1 %.  
Cystine  In case of deficiency 20 % of the amount stated  
Fibre  If present in excess:  
1.8 % for all declarat ions 
If deficient:  
45 % of the amount  stated  
Lysine  In case of deficiency 15 % of the amount stated  
If present in excess  
4.5 % for declaration of 1 % or more  
30 % of the amount stated for declarations 7.5 % or more but less than 15 %  
2.25 % for declarati ons of 5 % or more but less than 7.5 %.  
45 % for the amount stated for declarations 0.75 % or more but less than 5 %  
0.3 % for declarations of less than 0.7 %.  
   
 
© EAC 201 7 – All rights reserved               8 
 Analytical constituents  Limits of variation (% by weight except where otherwise stated)  
Methionine  In case of deficiency 15 % of the amount stated  
If present in excess  
1 % for decl aration of 10 % or more  
10 % of the amount stated for declarations 5 % or more but less than 10 %  
0.5 % for declarations of less than 5 %.  
Oil In case of deficiency  
1.5 % for declarations of 15 % or more  
10 % of the amount for declarations of 8% or more b ut less than 15 %  
If present in excess  
3 % for declaration of 15 % or more  
20 % of the amount stated for declarations 8 % or more but less than 15 %  
0.8 % for declarations less than 8 %  
Phosphorus  If present in excess  
3.6 % for declaration of 16 % or mo re 
2.25 % of the amount stated for declarations 12 %  
45 % of the amount stated for declarations 1% or more but less than 6 %  
0.45 % for declarations of less than 1 %.  
In case of deficiency  
1.2 % for declaration of 16 % or more  
7.5 % of the amount stated for declarations of 12 % or more but less than 16 %  
0.9 % of the amount stated for declarations of 6 % or more but less than 12 %  
15 % of the amount stated for declarations of 1 % or more but less than 6 %  
0.15 % for declarations 1 % less than 1 %  
Sodium  If present in excess  
4.5 % for declaration of 15 % or more  
30 % of the amount stated for declarations 7.5 % or more but less than 15 %  
2.25 % of the amount stated for declarations 5 % or more but less than 7.5 %  
0.45 % for declarations of 0.7 % or more but  less than 5 %.  
In case of deficiency  
1.5 % for declaration of 15% or more  
10 % of the amount stated for declarations of 7.5 % or more but less than 15 %  
0.75 % of the amount stated for declarations of 5 % or more but less than 7.5 %  
15 % of the amount st ated for declarations of 0.7 % or more but less than 5 %  
0.1 % for declarations  less than 0.7 %  
Starch and total sugar  If present in excess  
5 % for declaration of 25 % or more  
20 % of the amount stated for declarations 10 % or more but less than 25 %  
2 % of the amount stated for declarations less than 10 %.  
In case of deficiency   
© EAC 201 7 – All rights reserved               9 
 Analytical constituents  Limits of variation (% by weight except where otherwise stated)  
2.5 % for declaration of 25 % or more  
10 % of the amount stated for declarations of 10 % or more but less than 2 5%  
1 % for declarations less than 1 %  
Total sugar expressed as 
sucrose  If present in excess  
4 % for declaration of 20 % or more  
20 % of the amount stated for declarations 10 % or more but less than 20 %  
2 % of the amount stated for declarations less than 10 %.  
In case of deficiency  
2 % for declaration of 20 % or more  
10 % of the amount stated for declarations of 10 % or more but less than 20 %  
1 % for declarations less than 10 %  
Ash insoluble in 
hydrochloric acid  If present in excess  
10 % for declaration of more than 3 %  
0.3 % of the amount stated for declarations o f 3 % or less  
Carotene  In case of deficiency, 30 % of the amount stated  
Chlorides expressed as 
NaCl  If present in excess  
10 % for declaration of more than 3 %  
0.3 % of the amount stated for declarations of 3 % or less  
Magnesium  In case of deficiency  
1.5 % for declaration of 15 % or more  
10 % of the amount stated for declarations of 2 % or more but less than 15 %  
0.2 % for declarations less than 2 %  
Minerals   
Cobalt  ± 50 % of the amount stated for declarations above 200 mg/kg  
Copper  ± 30 of the amount  stated for declarations above 200 mg/kg  
± 50   of the amount stated for declarations  up to an including 200 mg/kg  
Iodine  ± 50 % of the amount  stated for declarations of 250 mg/kg or more  
Iron ± 50 % of  the amount stated for declarations less than 250  mg/kg  
Manganese  ± 50 % of the amount  stated  
Molybdenum  ± 50 % of the amount  stated  
Selenium  ± 50 % of the amount  stated  
Zinc ± 50 % of the amount stated  
Vitamins   
Vitamin D2 and D 3  ± 30 of the amount stated for declarations above 4000 IU/kg  
± 50   of the amount stated for declarations  up to an including 4000 IU/kg  
Vitamins other than D2 
and D 3  In case of deficiency ± 30 % of the amount stated  
 
  
 
© EAC 201 7 – All rights reserved               10 
 Annex  B 
(informative)  
 
Description of common feed stuffs  
Product  Description  Main nutritional constituent  
1. Alfalfa meal  Alfalfa as grown, dried and processed, and to which no 
other matter has been added  Crude protein, Crude fibre  
2. Barley meal  The meal obtained by grinding barley, as grown, which 
shall be the whole grain together only with such other 
substances as may reasonably be expected to have 
become associated with the grain in the field.  Crude protein, Crude fibre  
3. Bean meal  The meal obtained by grinding commercially pure 
leguminous beans ( other than soya bean).  Crude protein, Crude fibre  
4. Blood meal  The meal has been dried out to which no other matter 
has been added  Crude protein, Dry matter  
5. Bone meal  Commercially pure steamed bone, raw or degreased, 
which has been ground or crushed and which contains 
phosphorus not less than 4.5% phosphorus.  Crude protein, Phosphorus, Calcium  
6. Brewery and distillery 
grains  The product obtained by drying the residue from 
distillery mash -tube, and to which no other matter has 
been added  Crude fibre,  Crude protein  
7. Cassava, dried  The dried root of the species Manhot esculanta  Crude fibre, Crude protein  
8. Clover meal  Clover as grown, dried and processed and to which no 
other matter has been added  Crude protein, Crude fibre  
9. Coconut cake  The res idue resulting after part removal of oil and of 
cortex from commercially pure coconut kernels  Crude protein Crude fibre  
11. Cotton seed cake  The residue resulting after part removal of oil and of 
cortex from commercially pure cotton seed  Crude protein, Cr ude fibre  
12. Sorghum meal  The meal obtained by grinding sorghum as grown which 
shall be the whole grain together only with such 
substances as may reasonably be expected to have 
become associated with the grain in the field.  Crude protein, Crude fibre  
13. Fish meal  A product, which may contain an added antioxidant but 
to which no other matter has been added, obtained by 
drying and grinding or otherwise treating fish or fish 
waste.  Crude protein, Oil, total ash.  
14. Grass, meal  Any product which,  
(i) is o btained by artificially drying any of the following: 
grass, clover, lucerne, green cereal, or any mixture 
consisting of any of them, and  
(ii) is otherwise as grown (that is to say including any 
growths harvested there with but with no other 
substance added  thereto), and contains not less than 13 
% crude protein calculated on the assumption that it 
contain 10 % moisture.  Crude protein, Crude fibre  
15. Groundnut cake  The residue resulting after part removal of oil and part of 
non-removal of cortex from comme rcially pure 
groundnuts  Crude protein,  
Oil, crude fibre  
16. Maize  Maize kernel or crushed maize kernel as grown for 
commercial purposes  Crude protein   
© EAC 201 7 – All rights reserved               11 
 17. Maize germ meal  Consisting mainly of embryo of kernel not less than 10 
% oil, and not more than 5 % ash  
18. Maize and cob meal  Ground maize on the cob  Crude protein, Oil, crude fibre  
19. Maize meal  Milled whole maize  Crude protein, Oil, crude fibre  
20. Maize gluten meal  A by-product resulting from removal of a bran starch and 
germ from maize  Crude pr otein,  Oil, crude fibre  
21. Meat and bone meal  A product, which may contain an added antioxidant but 
to which no other matter has been added, containing not 
less than 65 % protein, obtained by drying and grinding 
animal carcasses of portions thereof but excluding hair, 
have been preliminarily treated for the removal of fat  Crude protein,  Oil, crude fibre  
22. Milk powder  Dried milk from which a substantial amount of fat has 
been removed and to which no other substance is 
added  Crude protein  
23. Millet  Finger millet of the species Eleusine coracana  Crude protein, Crude fibre  
24. Mineral mixture  Mixture of substances used w hether in the form powder 
or licks and purporting to be essential for livestock  Percent of the mineral and trace 
elements  
25. Molasse s A concentrated syrup product obtained in the 
manufacture of sugar from sugar cane to which no other 
matter has been added  Dry matter, sugar as sucrose  
26. Oats, ground  The product obtained by grinding commercially pure 
oats Crude protein, Crude fibre  
27. Pea meal  The meal obtained by grinding or crushing commercially 
pure peas including pods  Crude protein, Crude fibre  
28. Rice bran  The outside husk or rice kernel to which no other matter 
has been added  Crude protein, Crude fibre, oil  
29. Rice meal  The product obtained by grinding commercially pure rice 
after the removal of hulls and to which no other 
substance is added  Crude fibre,  Crude protein, oil  
30. Rice polishings  The product obtained when polishing kernels after the 
removal of hulls and bran  Crude protein, oil, Crude fibre  
31. Sesame cake  The residue resulting after the part removal of oil from 
commercially pure simsim kernels  Crude protein, oil,  Crude fibre  
32. Soya bean meal  The residue resulting after the part removal of oil from 
commerci ally pure soya bean seeds  Crude protein, oil,  Crude fibre  
33. Sweet potatoes  The dried tubers of the species Ipomea batatas  Crude protein, Crude fibre  
34. Wheat meal  The meal obtained by grinding commercially pure wheat 
as grown and to which no other su bstance has been 
added  Crude protein, Crude fibre  
35. wheat bran  Outside husk of what kernel to which no other matter 
was added  Crude protein, Crude fibre  
36. Wheat pollard  A by -product of wheat separated during production of 
flour not mentioned otherwis e in this schedule 
containing not more than 4  % of other than wheat 
vegetable substances  Crude protein, Crude fibre  
37. Yeast dried  The product obtained by drying of yeast or yeast 
residues, and to which no other matter has been added.  Crude protein  
38. Other feedstuffs  As may be described by the Department of Animal 
Resources from time to time    
 
© EAC 201 7 – All rights reserved               12 
 Annex C  
(Informative)  
 
Nutritional requirement s for pig feeds  
Parameter  Creep feed   Finishing feed  Sow and weaner  
Min Max   Min Max Min. Max 
Selenium, mg/kg  0.20 5   0.20 5 0.20 5 
Manganese, mg/kg  20    20  20  
Iodine, mg/kg  1.00    0.50  1.00  
Zinc, mg/kg  50    100  100  
Iron, mg/kg  100 120   125  80  
Copper, mg/kg  200 400   20 180 20  
Cobalt, mg/kg  5    0.3 0.6 0.3 0.6 
Riboflavin, mg/kg  15    5  5  
Pantothenic acid, mg/kg  10    10  10  
Niacin, mg/kg  15    15  15  
Biotin, mg/kg  0.50    0.50  0.05  
Folic acid, mg/kg  0.15    0.15  0.15  
Vitamin B 12, mg/kg  0.01    0.01  0.015   
Vitamin A, IU/kg  10000     8000   12000   
Vitamin D 3, IU/kg  2000     1600   2400  
Vitamin E, IU/kg  5    5  5  
Vitamin K, mg/kg  2    1  3  
Tryptophan , % 1.20    1.25  1.25  
 
  
© EAC 201 7 – All rights reserved               13 
 Annex D  
D.1 Requirements  for a ntioxidants  in pig feed  
Pig feed shall contain no added antioxidant other than an antioxidant of a name or description 
specifi ed in the first column of the table below. Where an antioxidant if added should not exceed the 
maximum content, if any, specified in the second column of the Table 2.  
Table 2  — Requirements  for a ntioxidants  in pig feeds  
Name or description  Maximum content  in complete 
feed stuff ,  
mg/kg  
L-Ascorbic acid  
Sodium L -ascorbate  
Calcium di (L -ascorbate)  
5,6-Diacetyl -L-ascorbic acid  
6-Palmitoyl -L-ascorbic acid  
Tocopherol -rich extracts of a natural origin  
Synthetic alpha -tocopherol  
Synthetic gamma -tocopherol  
Synthet ic delta -tocopherol  GMP  
Propyl gallate  
Octyl gallate  
Dodecyl gallate  100, singly or in combination  
Butylated hydroxyanisole (BHA)  150 
 
5.4 Requirements  for emulsifiers, stabilisers, thickeners and gelling  
D.1.1 General  
Pig feed shall contain no added e mulsifier, stabiliser, thickener or gelling agent other than an 
emulsifier, stabiliser, thickener or gelling agent of a name or description, specified hereunder.  
D.1.2 Name or description  
Lecithins; Alginic acid; Sodium alginate; Potassium alginate; Ammon ium alginate Calcium alginate; 
Prophylene glycol alginate (propane - 1,1-diol alginate) Agar; Carrageenan; Furcellaran; Locust bean 
gum (carob gum); Tamarind seed flour Gurar gum (gua flour); Tragacanth; Acacia (gum Arabic); 
Zanthan gum; D -glucitol (sorbito l); mannitol; Glycerol; Pectins; microcrystalline cellulose; 
Methylcellulose; Ethylcellulose; Hydroxylpropyl cellulose;Hydorxyprophylmethylcellulose; 
Ethylmethlcellulose; Carboxymethylcellulose;sodium salt; Sodium, potassium and calcium salts or 
edible fat ty acids alone or in mixtures, derived from edible fat or distilled fatty acids Monoacyl and 
diacylglycerols esterified with the following acids: (a) acetic (b) lactic (c) citric (d) tartaric (e) 
monoacetylatartaric and (f) diacetyltartaric.   
 
© EAC 201 7 – All rights reserved               14 
 D.1..3 Sucrose  esters or fatty acids  
The following sucrose esters fatty acids may be added to pig feeds:  
a) mixture of sucrose esters of monocyl and diacylglycerols ( sucroglycerides, polyglycerides);  
b) polyglyc erol esters of  non-polymerised edible fatty acids ; 
c) propylene glyc ol esters of fatty acids (propane -1,2-diol esters of fatty acids) ; 
d) stearoyl -2-lactylic acid; sodium stearoy l-1,2-lacylate; calcium stearoy l-1,2-lactylate;  
e) stearoyl -1-tartrate; glycerol poly (ethylene glycol) ricinolcate; dextrans;  sorbitan monostearate;  
f) sorbitan tristearte; sorbitan monolaurate; sorbitan mono -eleate; sorbitan monopalmitate;  
g) partial p olyglycerol esters of polycondensed fatty acids of castor oil (polyglycerol 
polyricinoleate) polyoxyethylene (20) sorbitan monolaurate;  
h) polyoxyethylene (20) sor bitan monopalmitate , polyoxyethylene (20) sorbitan monostearate;  
i) polyoxyethylene (20) sorbitan tristearate , polyoxyethylene (20) sorbitan monocleate;  
j) polyoxyethylene (20) sorbitan tricleate , polyoxyethylene (8) sorbitan stearate;  and 
k) polyoxyethylene (40) s tearate . 
The emulsifiers, stabilisers, thickeners and gelling agents  listed in Table 4 shall conform to the 
requirement in Table 4.   
© EAC 201 7 – All rights reserved               15 
 Table 4 — Requirements fro emulsifiers, stabilisers, thickeners and gelling agents  in pig feeds  
Name or description  Maximum  content in complete feed,  
mg/kg  
Poly (ethylene glycol) 6000  300 
Polyoxypropylene -polyoxyethelene polymer  
(M.W 6  800 - 9 000) 50 
Propane -1-2-diol  12 000 
36 000 
 
D.2 Requirements  for b inders, anti-caking agents and coagulants  
D.2.1  General  
Pig feed shall contain no added binder, anti -caking agent or coagulant other than a binder, anti -caking 
agent or coagulant of a name or description specified in 5. 5.2. 
D.2.2 Name or description  
Lignosulphonates; Colloidal silica; Silicic acid, precipitate and drie d; Sodium aluminosilicate, Sodium,  
potassium and calcium stearate; Kaolin and Kaslinitic clays free of asbestos - natural accruing 
mixtures of minerals containing at least 65% complex hydrated aluminium silicates whose main 
constituent in Kasolinite; Benton ite and other montmerillonitee clays; Vermiculite -hydrated silicate of 
magnesium, aluminium and iron; Citric acid; Kieselguhr (diatomaceous earth, purified); Calcium 
silicate (synthetic); Natural mixtures of steatite and chlorite free of asbestos.  
D.3 Requ irements  for a romatic and appetising substances  
Pig feed shall contain no added aromatic or appetising substance other than an aromatic or 
appetising substance of a name or description specified in Table 5  and taking account of any such 
substance which is naturally present, without exceed ing the maximum content specified.  
Table 5  — Requirements for aromatic and appetising substances  
Name or description  Maximum  content  in complete feed , 
mg/kg  
Saccharin  
All natural products and corresponding 
synthetic prod ucts No limits  
No limits  
 
 
 
 
  
 
© EAC 201 7 – All rights reserved               16 
  
 
 
 
 
 
 DEAS 55 :2014   
  
© EAC 201 7 — All rights reserved