Dimethomorph
MRL
Commodity (current)
ppm
Soybeans, dry 0.2 0.2
Beans, dry10.3 0.3
Potato 0.1 0.1
Chinese cabbage ○ 2 2.0
Cabbage ○ 6 2
Brussels sprouts ○ 2 2.0
Kale 20 20
Komatsuna(Japanese mustard spinach) 20 20
Kyona 20 20
Qing-geng-cai 20 20
Cauliflower ○ 6 2.0
Broccoli ○ 6 1
Other cruciferous vegetables20.02 0.02
Lettuce (including cos lettuce and leaf lettuce) 10 10
Onion ○ 2 2.0
Welsh (including leek) ○ 15 2
Garlic ○ 2 2.0
Other liliaceous vegetables3○ 15 2.0
Celery ○ 30
Tomato 3 3
Pimiento (sweet pepper) 1 1
Egg plant 1 1
Other solanaceous vegetables41 1
Cucumber (including gherkin) 0.7 0.7
Pumpkin (including squash) 1 1
Oriental pickling melon (vegetable) 0.5 0.5
Water melon 0.5 0.5
Melons 0.5 0.5
Makuwauri melon 0.5 0.5
Other cucurbitaceous vegetables50.5 0.5
Spinach ○ 50
Okra 1 1
Green soybeans 10 10
Shiitake mushroom ○ 1
Other vegetables610 10
Unshu orange, pulp 0.5 0.5
Strawberry 0.05 0.05
Grape ○ 10 5
Pineapple 0.01 0.01
Other fruits71 1
Hop 80 80
Other spices815 15
Other herbs920 20MRL
(draft)
ppmMRL
Commodity (current)
ppm
Cattle, muscle 0.01 0.01
Pig, muscle 0.01 0.01
Other terrestrial mammals10, muscle 0.01 0.01
Cattle, fat 0.01 0.01
Pig, fat 0.01 0.01
Other terrestrial mammals, fat 0.01 0.01
Cattle, liver 0.01 0.01
Pig, liver 0.01 0.01
Other terrestrial mammals, liver 0.01 0.01
Cattle, kidney 0.01 0.01
Pig, kidney 0.01 0.01
Other terrestrial mammals, kidney 0.01 0.01
Cattle, edible offal110.01 0.01
Pig, edible offal 0.01 0.01
Other terrestrial mammals, edible offal 0.01 0.01
Milk 0.01 0.01
Chicken, muscle 0.01 0.01
Other poultry12, muscle 0.01 0.01
Chicken, fat 0.01 0.01
Other poultry, fat 0.01 0.01
Chicken, liver 0.01 0.01
Other poultry, liver 0.01 0.01
Chicken, kidney 0.01 0.01
Other poultry, kidney 0.01 0.01
Chicken, edible offal 0.01 0.01
Other poultry, edible offal 0.01 0.01
Chicken eggs 0.01 0.01
Other poultry, eggs 0.01 0.01
Pepper,dried ● 5
Raisin ○ 5
1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
and white beans.MRL
(draft)
ppm
●：Commodities for which MRLs were lowered
○：Commodities for which MRLs were increased
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
table and to commodities not listed above.
Note: The residue definition:The sum of EandZforms.* Current MRLs for dry pepper will be withdrawn. If dimethomorph is detected in dry pepper, the
detected level is converted into the concentration in fresh pepper based on the manufacturing
processes of dry pepper and then it is determined whether the concentration complies with the MRL (1
ppm) for other solanaceous vegetables. Reference information: Codex processing factor 7
* Current MRLs for raisin will be withdrawn. If dimethomorph is detected in raisin, the detected level is
converted into the concentration in fresh grape based on the manufacturing processes of raisin and
then it is determined whether the concentration complies with the MRL (10 ppm) for grape.12. “Other poultry animals” refers to all poultry, except chicken.7. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat,
peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape,
Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion
fruit, date and spices.
8. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
orange), yuzu (Chinese citron) peels and sesame seeds.
9. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
stems and leaves.
10. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
11. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
leek), garlic, nira, asparagus, multiplying onion, and herbs.
4. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
(sweet pepper), and egg plant.
5. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
(including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
watermelon, melons, and makuwauri melon.
6. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane, cruciferous
vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
peas (with pods, immature), kidney beans (with pods, immature), green soybeans,
mushrooms, spices, and herbs.