G/AG/N/TUR/24  
 
29 January 2019  
(19-0483) Page: 1/8 
Committee on Agriculture  Original: English  
 
NOTIFICATION  
The following submission, dated 11  January  2019, is being circulated at the request of the delegation 
of Turkey . The notification concerns export subsidy commitments ( Tables ES:1 and ES:2 ) for the 
calendar year 2003.  
 
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  G/AG/N/TUR/24  
 
- 2 - Table ES:1  
EXPORT SUBSIDIES: TURKEY  
REPORTING PERIOD: CALENDER YEAR 2003  
Export Subsidies: Budgetary Outlay and Quantity Reduction Commitments  
Description of products1 Calendar  year 2003  Subsidised exports  Food aid3 Annual commitment levels  
  Outlays  
(USD)  Quantity  
(tonnes)  Quantity  Outlays  
(USD)  Quantity  
(tonnes)  
(from Section II of Part IV)  (from Section II of Part IV)     (from Section II of Part IV)  
1 2 3 4 5 6 7 
Apples  1 March – 31 May  65,781.0  1,644.0   
3,655,870.4  59,934.5  
Meat of the Poultry (exc.  edible offals)  1 January – 31 December  86,138.6  2,110.0   
399,995.2  2,113.3  
Eggs  1 January – 31 December  137,482.1  47,440, 3282  
297,899.6  47,442, 4682 
Natural honey  1 January – 31 December  46,612.8  2,490.0   
163,397.4  2,495.3  
Cut flowers (fresh)  1 January – 31 December  230,580.0  63,018, 2552  
342,185.6  63,064, 6972 
Vegetables, frozen (exc.  potatoes)  1 January – 31 December  249,805.9  11,180.0   
944,240.5  11,182.1  
Vegetables (dehydrated)  1 January – 31 December  77,466.9  997.0   
480,370.1  997.2  
Fruits (frozen)  1 January – 31 December  273,847.2  9,075.0   
741,674.2  9,074.5  
Olive oil  1 January – 31 December  1,798,839.3  15,374.7   
1,834,952.0  20,456.0  
Sausages and similar products, of meat, meat offal  1 January – 31 December  3,955.0  56.5  
16,511.0  56.8  
Other prepared meat, meat offal  1 January – 31 December  3,923.5  49.0  
17,687.0  69.9  
Prepared or preserved fish, crustaceans and molluscs  1 January – 31 December  501,095.6  3,854.6   
3,914,951.0  7,460.5  
Chocolate and other food preparations containing chocolate , 
Biscuits, pastry  1 January – 31 December  
512,650.7  17,636.0   
2,160,291.5  17,637.3  
Macaroni, vermicelli  1 January – 31 December  373,610.2  17,580.0   
1,208,173.4  17,585.0   
  G/AG/N/TUR/24  
 
- 3 - Description of products1 Calendar  year 2003  Subsidised exports  Food aid3 Annual commitment levels  
  Outlays  
(USD)  Quantity  
(tonnes)  Quantity  Outlays  
(USD)  Quantity  
(tonnes)  
(from Section II of Part IV)  (from Section II of Part IV)     (from Section II of Part IV)  
1 2 3 4 5 6 7 
Preserves, pastes  1 January – 31 December  7,994,025.6  195,932.0   
14,141,245.8  195,934.4  
Homogenised fruit preparations  1 January – 31 December  161,756.6  5,643.0   
370,358.6  5,643.2  
Fruit juices (concentrated)  1 January – 31 December  492,570.7  12,669.0    1,822,427.6  12,670.6  
1. For all other products specified in Section II of Part IV of Turkey's Schedule XXXVII, no export subsidies were provided.  
2. Pieces . 
3. Nil. 
   
  G/AG/N/TUR/24  
 
- 4 - Supporting Table ES:1  
EXPORT SUBSIDIES: TU RKEY  
REPORTING PERIOD: CALENDER YEAR 2003  
Export Subsidies: Budgetary Outlay and Quantity Reduction Commitments  
Description of products1 Direct 
export 
subsidies  
 
 
(USD) Sales 
of 
stocks  Producer 
financed 
subsidies  Cost 
reduction 
measures  Internal 
transport 
subsidies  Total product 
specific 
export 
subsidies  
 
(USD ) Quantity of 
subsidised 
exports  
 
 
(tonnes)  Data 
source  
1 2 3 4 5 6 7 8 9 
Apples  65,781.0      
65,781.0  1,644.0   
Meat of the Poultry (exc.  edible offals)  86,138.6      
86,138.6  2,110.0   
Eggs  137,482.1      
137,482.1  47,440, 3282  
Natural honey  46,612.8      
46,612.8  2,490.0   
Cut flowers (fresh)  230,580.0      
230,580.0  63,018, 2552  
Vegetables, frozen (exc.  potatoes)  249,805.9      
249,805.9  11,180.0   
Vegetables (dehydrated)  77,466.9      
77,466.9  997.0   
Fruits (frozen)  273,847.2      
273,847.2  9,075.0   
Olive oil  1,798,839.3      
1,798,839.3  15,374.7   
Sausages and similar products, of meat, meat offal  3,955.0      
3,955.0  56.5  
Other prepared meat, meat offal  3,923.5      
3,923.5  49.0  
Prepared or preserved fish, crustaceans and molluscs  501,095.6      
501,095.6  3,854.6   
Chocolate and other food preparations containing chocolate , 
Biscuits, pastry  512,650.7      
512,650.7  17,636.0   
Macaroni, vermicelli  373,610.2      
373,610.2  17,580.0    
  G/AG/N/TUR/24  
 
- 5 - Description of products1 Direct 
export 
subsidies  
 
 
(USD) Sales 
of 
stocks  Producer 
financed 
subsidies  Cost 
reduction 
measures  Internal 
transport 
subsidies  Total product 
specific 
export 
subsidies  
 
(USD ) Quantity of 
subsidised 
exports  
 
 
(tonnes)  Data 
source  
1 2 3 4 5 6 7 8 9 
Preserves, pastes  7,994,025.6      
7,994,025.6  195,932.0   
Homogenised fruit preparations  161,756.6      
161,756.6  5,643.0   
Fruit juices (concentrated)  492,570.7          492,570.7  12,669.0    
1. For all other products specified in Section II of Part IV of Turkey's Schedule XXXVII, no export subsidies were provided.  
2. Pieces . 
   
  G/AG/N/TUR/24  
 
- 6 - Table ES:2  
EXPORT SUBSIDIES: TURKEY  
REPORTING PERIOD: CALENDAR YEAR 20 03 
Export Subsidies: Notification of Total Exports  
Description of  products  Calendar year 2003  Quantity of total exports  
(tonnes)  
1 2 3 
Meat of bovine animals, fresh or  chilled; frozen   
91 
Meat of sheep (exc. meat of goats) (fresh,  chilled or frozen)   
4 
Meat of the Poultry (exc.  edible offals)   
24,329  
Creams   
2,312  
Milk  
1,450  
Yogurt, Yogurt processed with water   
75 
Cheese   
8,843  
Eggs   
129,793,7841 
Natural honey   
14,980  
Cut flowers (fresh)   
241,283,1891 
Potatoes   
176,648  
Tomatoes   
228,777  
Vegetables,  frozen (exc.  potatoes)   
62,999  
Potatoes (frozen  and fried)   
3,201  
Vegetables (dehydrated)   
11,240   
  G/AG/N/TUR/24  
 
- 7 - Description of  products  Calendar year 2003  Quantity of total exports  
(tonnes)  
1 2 3 
Chickpeas   
189,642  
Green and red lentils (shelled, unshelled)   
216,976  
Citrus fruit (Oranges,  Mandarins,  Lemons,  Grapefruit)   
637,493  
Apples   
20,280  
Fruits (frozen)   
23,312  
Wheat   
938 
Barley   
395,988  
Maize   
11,039  
Wheat flour   
593,365  
Semolina   
12,648  
Malt  
431 
Liquorice root, extracts   
27,115  
Olive oil   
75,189  
Sunflower -seed oil  (Refined)   
45,529  
Margarine   
67,052  
Sausages and similar products, of meat, meat offal   
250 
Other prepared meat, meat offal   
140 
Prepared or preserved fish, crustaceans  and molluscs   
7,987  
Chocolate and  other food  preparations containing chocolate, Biscuits, pastry   
223,436  
Macaroni vermicelli   
69,072  
Preserves, pastes   
519,520  
Homogenised fruit preparations   
28,216   
  G/AG/N/TUR/24  
 
- 8 - Description of  products  Calendar year 2003  Quantity of total exports  
(tonnes)  
1 2 3 
Ground -nuts prepared, ground -nut puree   
573 
Fruit juices (concentrated)   
84,808  
Vegetable juices   
2,671  
Tobacco    113,666  
1. Pieces . 
 
 
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