Diethofencarb
MRL
Commodity (current)
ppm
Wheat ○ 0.05
Soybeans, dry 0.1 0.1
Beans, dry10.1 0.1
Peas 0.1 0.1
Broad beans 0.1 0.1
Peanuts, dry ● 0.1
Other pulses20.1 0.1
Japanese radish, roots (including radish) ● 5.0
Japanese radish, leaves (including radish) ○ 5 5.0
Turnip, roots (including rutabaga) ● 5.0
Turnip, leaves (including rutabaga) ● 5.0
Horseradish ● 5.0
Watercress ○ 5 5.0
Chinese cabbage ● 5.0
Cabbage ○ 5 5.0
Brussels sprouts ● 5.0
Kale ● 5.0
Komatsuna(Japanese mustard spinach) ● 5.0
Kyona ○ 5 5.0
Qing-geng-cai ● 5.0
Cauliflower ● 5.0
Broccoli ● 5.0
Other cruciferous vegetables3○ 5 5.0
Burdock ● 5.0
Salsify ● 5.0
Artichoke ● 5.0
Chicory ● 5.0
Endive ○ 5 5.0
Shungiku ● 5.0
Lettuce (including cos lettuce and leaf lettuce) ○ 5 5.0
Other composite vegetables4○ 5 5.0
Onion ○ 5 5.0
Welsh (including leek) ● 5.0
Garlic ○ 5 5.0
Nira ● 5.0
Asparagus ● 5.0
Multiplying onion (including shallot) ● 5.0
Other liliaceous vegetables5● 5.0
Carrot ● 5.0
Parsnip ● 5.0
Parsley ● 5.0
Celery ● 5.0
Mitsuba ○ 5 5.0MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other umbelliferous vegetables6● 5.0
Tomato ○ 5 5.0
Pimiento (sweet pepper) ○ 5 5.0
Egg plant ○ 5 5.0
Other solanaceous vegetables7○ 5 5.0
Cucumber (including gherkin) ○ 5 5.0
Pumpkin (including squash) ○ 5 5.0
Oriental pickling melon (vegetable) ○ 5 5.0
Water melon ○ 5 5.0
Melons ○ 5 5.0
Makuwauri melon ● 5.0
Other cucurbitaceous vegetables8○ 5 5.0
Spinach ● 5.0
Bamboo shoots ● 5.0
Okra ○ 5 5.0
Ginger ● 5.0
Peas, immature (with pods) ○ 5 5.0
Kidney beans, immature (with pods) ○ 5 5.0
Green soybeans ○ 5 5.0
Button mushroom ● 5.0
Shiitake mushroom ● 5.0
Other mushrooms9● 5.0
Other vegetables10○ 5 5.0
Unshu orange, pulp ○ 5 5.0
Citrus natsudaidai, whole ○ 5 5.0
Lemon ○ 5 5.0
Orange (including navel orange) ○ 5 5.0
Grapefruit ○ 5 5.0
Lime ○ 5 5.0
Other citrus fruits11○ 5 5.0
Apple ○ 5 5.0
Japanese pear ○ 5 5.0
Pear ○ 5 5.0
Quince ● 5.0
Loquat ● 5.0
Peach ● 5.0
Nectarine ● 5.0
Apricot ● 5.0
Japanese plum (including prune) ● 5.0
Mume plum ○ 5 5.0
Cherry ● 5.0
Strawberry ○ 5 5.0
Raspberry ● 5.0
Blackberry ● 5.0
Blueberry ● 5.0MRL
(draft)
ppmMRL
Commodity (current)
ppm
Cranberry ● 5.0
Huckleberry ● 5.0
Other berries12● 5.0
Grape ○ 5 5.0
Japanese persimmon ○ 5 5.0
Banana ● 0.1 5.0
Kiwifruit ○ 5 5.0
Papaya ● 5.0
Avocado ● 5.0
Pineapple ● 5.0
Guava ● 5.0
Mango ● 5.0
Passion fruit ● 5.0
Date ● 5.0
Other fruits13○ 5 5.0
Sunflower seeds ● 5.0
Sesame seeds ● 5.0
Safflower seeds ● 5.0
Cotton seeds ● 5.0
Rapeseeds ● 5.0
Other oil seeds14● 5.0
Ginkgo nut ● 5.0
Chestnut ● 5.0
Pecan ● 5.0
Almond ● 5.0
Walnut ● 5.0
Other nuts15● 5.0
Tea ○ 5
Other spices16○ 10 5.0
Other herbs17● 5.0
* Shaded figures indicate provisional MRLs.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.　●：Commodities for which MRLs were lowered
　○：Commodities for which MRLs were increased
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition is diethofencarb only.
1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.(draft)
ppmMRL17. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.12. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
13. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries,
grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango,
passion fruit, date and spices.
14. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
15. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
16. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
9. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.
10. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
cruciferous  vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
     solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
     peas (with pods, immature), kidney beans (with pods, immature), green soybeans,
     mushrooms, spices, and herbs.
11. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
5. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.