Pyrimidifen
MRL
Commodity (current)
ppm
Japanese radish, roots (including radish) ● 0.05
Japanese radish, leaves (including radish) ● 0.05
Turnip, roots (including rutabaga) ● 0.05
Turnip, leaves (including rutabaga) ● 0.05
Horseradish ● 0.05
Watercress ● 0.05
Chinese cabbage 0.1 0.1
Cabbage 0.1 0.1
Brussels sprouts 0.1 0.1
Kale ● 0.05
Komatsuna(Japanese mustard spinach) ● 0.05
Kyona ● 0.05
Qing-geng-cai ● 0.05
Cauliflower ● 0.05
Broccoli ● 0.05
Other cruciferous vegetables1● 0.05
Burdock ● 0.05
Salsify ● 0.05
Artichoke ● 0.05
Chicory ● 0.05
Endive ● 0.05
Shungiku ● 0.05
Lettuce (including cos lettuce and leaf lettuce) ● 0.05
Other composite vegetables2● 0.05
Welsh (including leek) ● 0.05
Nira ● 0.05
Asparagus ● 0.05
Multiplying onion (including shallot) ● 0.05
Other liliaceous vegetables3● 0.05
Carrot ● 0.05
Parsnip ● 0.05
Parsley ● 0.05
Celery ● 0.05
Mitsuba ● 0.05
Other umbelliferous vegetables4● 0.05
Water melon ● 0.1
Melons ● 0.1
Makuwauri melon ● 0.1
Spinach ● 0.05
Bamboo shoots ● 0.05
Ginger ● 0.05
Other vegetables5● 0.05
Unshu orange, pulp 0.1 0.1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Citrus natsudaidai, whole 0.3 0.3
Lemon 0.3 0.3
Orange (including navel orange) 0.3 0.3
Grapefruit 0.3 0.3
Lime 0.3 0.3
Other citrus fruits60.3 0.3
Apple 0.3 0.3
Japanese pear 0.2 0.2
Pear 0.2 0.2
Quince ● 0.2
Loquat ● 0.1
Peach 0.1 0.1
Nectarine ● 0.2
Apricot ● 0.3
Japanese plum (including prune) ● 0.3
Mume plum ● 0.3
Cherry ● 0.3
Strawberry 0.3 0.3
Raspberry ● 0.3
Blackberry ● 0.3
Blueberry ● 0.3
Cranberry ● 0.3
Huckleberry ● 0.3
Other berries7● 0.3
Grape ● 0.3
Japanese persimmon ● 0.2
Banana ● 0.2
Kiwifruit ● 0.1
Papaya ● 0.2
Avocado ● 0.2
Pineapple ● 0.2
Guava ● 0.2
Mango ● 0.2
Passion fruit ● 0.2
Date ● 0.3
Other fruits8● 0.3
Tea 5 5
Other spices9○ 0.7 0.3
Other herbs10● 0.05
* Shaded figures indicate provisional MRLs.MRL
(draft)
ppm
　●：Commodities for which MRLs were lowered
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition  is Pyrimidifen only.1. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
2. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
4. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.
5. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane, cruciferous
     vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
     solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
     peas (with pods, immature), kidney beans (with pods, immature), green soybeans,
     mushrooms, spices, and herbs.
6. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
7. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
8. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat,
    peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape,
    Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion
    fruit, date and spices.
9. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
10. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.