G/TBT/N/IDN/110  
 
31 August 2016  
(16-4606) Page: 1/2 
Committee on Technical Barriers to Trad e Original : English  
 
  NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member : INDONESIA  
If applicable, name of local government involved  (Article 3.2 and 7.2) : 
2. Agency responsible:  
Bureau for International Coo peration  
National Agency for Drug and Food Control (NADFC) Republic of Indonesia  
Jl. Percetakan Negara No. 23  
Jakarta 10560  – Indonesia  
Telephone : +(62-21) 42875379  
Facsimile : +(62-21) 42875379  
Email : kerjasamaln_ bpom@yahoo.co.id ; ksln@pom.go.id   
Website : http://www.pom.go.id   
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or auth ority designated to handle comments 
regarding the notification  shall be indicated if different from above : 
Center for Cooperation on Standardization  
National Standardization Agency of Indonesia (BSN)  
BPPT I Building, 12th Floor  
Jl. M.H. Thamrin No.8  
Jakart a – Indonesia 10340  
Telephone : +62 21 3927434 ext. 127  
Facsimile : +62 21 3927527  
E-mail: tbt.indonesia@gmail.com /tbt.indonesia@bsn.go.id   
Website : http://bsn.go.id/   
3. Notified under Article 2.9.2 [ X], 2.10.1 [  ], 5.6.2 [ X], 5.7.1 [  ], other : 
4. Products covered (HS or CCCN where applicable, otherwise national tariff heading. 
ICS numbers may be provided in addition, where applic able) : Food 
5. Title, number of pages  and language(s)  of the notified document : Regulation of the 
Chairman of NADFC RI No.14 of 2016 on The Safety and Quality Standard of Alcoholic 
Beverages  (16 pages, in Indonesian)   
6. Description of content : This regu lation regulates safety and quality standard, labelling 
and advertising of alcoholic beverages. Alcoholic  beverages distributed in Indonesia both 
domestically or imported shall meet specified safety standard, quality standard, labelling 
and advertising in accordance with the provisions of this draft regulation.  
Safety standard included:  
1. Maximum  level of the methanol content  
2. Microbial contaminations  
3. Chemical contaminations  
4. Food additives  
Maximum level of the methanol in alcohol beverages is not more than 0. 01% v/v G/TBT/N/IDN/110  
 
- 2 - 
 
  (calculated on the volume of products). The microbial contaminations, chemical 
contaminations and food additives conform with the provisions of the legislation.  
Quality standard of alcoholic beverages are  specified in Annex.  
The Alcoholic beverages  labelling  shall declare the  information at  least, as follow:  
1. "Alcoholic beverages" and the type of Alcoholic beverages as defined in Regulation of 
the Chairman of NAFDC RI N o. 1 Year 2015 on Food Category  
2. Prohibited to consume for under 21 y ears old or th e pregnant woman  
3. Contained alcohol + .... % v/v  
The information a bove shall be written in Bahasa  
Alcoholic beverages are prohibited to be advertised in any mass media.  
7. Objective and rationale , including the nature of urgent problems where applicable :  
1. Protection of human health or safety  
2. As guidelines for labelling and adv ertising of alcoholic beverages  
3. As guideline for food producer, importer, and distributor  
8. Relevant documents :  
1. Law No. 8 Year 1999 on Consumer Protection  
2. Law No. 18 Year 2012 on F ood 
3. Government Regulation No. 69 Year 1999 on Food Labelling and Advertising  
4. Government Regulation No. 28 Year 2004 on Food Safety, Quality and Nutrition  
5. Presidential Regulation  No.74 Year 2013 on Controlling and Monitoring of Alcoholic 
Beverages  
6. Regulat ion of Minister of Trade No.20/M -DAG/PER/4/2014 on Controlling and 
Monitoring of Procurement, Distribution and Sale of Alcoholic Beverages, as revised 
by Regulation of the Minister of Trade No. 06/M -DAG/PER/1/2015  
7. Regulation of the Chairman of NADFC RI No.  HK 00.06.1.52.4011 Year  2009 on 
Determination of the Maximum Level of Microbial and Chemical Contaminant in Food  
8. Regulation of the Chairman of NADFC RI No. HK.03.1.5.12.11.09955 Year  2011 on 
Processed Food Registration as amended by Regulation of the Chai rman of NADFC RI 
No 43 Year 2013 on Processed Food Registration Procedure (G/TBT/N/IDN/95)  
9. Regulation of the Chairman of NADFC RI No. 1 Year 2015 on Food Category 
(G/TBT/N/IDN/101, G/TBT/N/IDN/101/Add.1)  
9. Proposed date of adoption : To be determined  
Prop osed date of entry into force : To be determined   
10. Final date for comments : 60 days from notification  
11. Texts available from : National enquiry point  [X] or address, telephone and fax 
number s and e mail and website address es, if available , of other bod y: 
Center for Cooperation on Standardization  
National Standardization Agency of Indonesia (BSN)  
BPPT I Building, 12th Floor  
Jl. M.H. Thamrin No.8  
Jakarta  – Indonesia 10340  
Telephone : +62 21 3927434 ext. 127  
Facsimile : +62 21 3927527  
E-mail: tbt.indonesia@gmail.com /tbt.indonesia@bsn.go.id   
Website : http://bsn.go.id/   
https://members.wto.org/crnattachments/2016/TBT/IDN/16_3539_01_x.pdf   
https://members.wto.org/crnattachments/2016/TBT/IDN/16_3539_00_x.pdf