1 Annex                                       
 Standards for Pesticide Residue Limits in Foods  
 
Appendix Table 1  
Pesticide Residue Limits in Foods  
Pesticide Name  Crop Category  Maximum 
Residue Limit 
(ppm)  Remark  
Acetamiprid  Lotus  2.0 Insecticide  
Amisulbrom  Wax gourd  0.5 Fungicide  
Amisulbrom  Watermelon  0.2 Fungicide  
Amisulbrom  Pumpkin  0.5 Fungicide  
Amisulbrom  Bottle gourd  0.5 Fungicide  
Amisulbrom  Lycii fructus  1.0 Fungicide  
Amisulbrom  Bitter melon  0.5 Fungicide  
Amisulbrom  Eggplant  1.0 Fungicide  
Amisul brom  Melon 0.2 Fungicide  
Amisulbrom  Summer squash  0.5 Fungicide  
Amisulbrom  Strawberry  2.0 Fungicide  
Amisulbrom  Vegetable pear  0.5 Fungicide  
Amisulbrom  Sweet pepper  1.0 Fungicide  
Amisulbrom  Luffa 0.5 Fungicide  
Amisulbrom  Oriental pickling melon  0.5 Fungicide  
Amisulbrom  Hot pepper  1.0 Fungicide  
Chlorothalonil  Leaf vegetables with small 
leaves  5.0 Fungicide  
Clothianidin  Chrysanthemum  5.0 Insecticide  
Cyflufenamid  Baby cucumber  0.3 Fungicide  
Cyflufenamid  Cucumber  0.3 Fungicide  
Cyflumetofen  Citrus fru it 1.0 Acaricide  
Deltamethrin  Chrysanthemum  5.0 Insecticide  
Dinotefuran  Fireweed  2.0 Insecticide  
Dinotefuran  Leaf lettuce  2.0 Insecticide  
Dinotefuran  Pitaya  1.0 Insecticide  
Dinotefuran  Burdock  0.05 Insecticide  
Dinotefuran  Cos lettuce  2.0 Insecticide  
Dinotefuran  Sweet potato  0.05 Insecticide  
Dinotefuran  Gynura Oralis Hay  2.0 Insecticide     
 2 Dinotefuran  Bamboo shoot  0.05 Insecticide  
Dinotefuran  Taro 0.05 Insecticide  
Dinotefuran  Garland chrysanthemum  2.0 Insecticide  
Dinotefuran  Celery  2.0 Insecticide  
Dinotefuran  Daylily  0.5 Insecticide  
Dinotefuran  Hyacinth bean  0.5 Insecticide  
Dinotefuran  Lycii fructus  0.5 Insecticide  
Dinotefuran  Okra  0.5 Insecticide  
Dinotefuran  Gynura’s Deux Couleurs  2.0 Insecticide  
Dinotefuran  Eggplant  0.5 Insecticide  
Dinotefur an Banana  1.0 Insecticide  
Dinotefuran  Leaved chrysanthemum  2.0 Insecticide  
Dinotefuran  Cowpea  0.5 Insecticide  
Dinotefuran  Potato  0.05 Insecticide  
Dinotefuran  Sweet pepper  0.5 Insecticide  
Dinotefuran  Head lettuce  2.0 Insecticide  
Dinotefuran  Snap bean  0.5 Insecticide  
Dinotefuran  Spinach  2.0 Insecticide  
Dinotefuran  Lima bean  0.5 Insecticide  
Dinotefuran  Leaf-sweet potato  2.0 Insecticide  
Dinotefuran  Avocado  1.0 Insecticide  
Dinotefuran  Hot pepper  0.5 Insecticide  
Dinotefuran  Pineapple  1.0 Insecticide  
Dinotefuran  Pea 0.5 Insecticide  
Dinotefuran  Goa bean  0.5 Insecticide  
Dinotefuran  Water spinach  2.0 Insecticide  
Dinotefuran  Camphorweed  2.0 Insecticide  
Dinotefuran  Basil 2.0 Insecticide  
Dinotefuran  Asparagus  0.05 Insecticide  
Dinotefuran  Broad bean  0.5 Insecticide  
Imidacloprid  Lotus（fresh） 1.0 Insecticide  
Imidacloprid  Lotus（dry） 3.0 Insecticide  
Isotianil  Rice 0.3 Fungicide  
Mandipropamid  Cruciferous leaf vegetables with 
small leaves  2.0 Fungicide  
Mandipropamid  Cruciferous leaf vegetables with 
wrappe d leaves  3.0 Fungicide  
Metaflumizone  Tea 3.0 Insecticide     
 3 Prochloraz  Sweet sop  1.0 Fungicide  
Pyriproxyfen  Other citrus （except grapefruit 
and lemon ） 0.5 Insecticide  
Spinetoram  Citrus fruit  0.2 Insecticide  
Spinetoram  Tea 3.0 Insecticide  
Spirodiclofen  Pomelo  0.5 Acaricide  
Spirodiclofen  Lime  0.5 Acaricide  
Spirodiclofen  Grapefruit  0.5 Acaricide  
Spirodiclofen  Lemon  0.5 Acaricide  
Thiamethoxam  Chrysanthemum  1.0 Insecticide  
Tolfenpyrad  Mango  1.0 Insecticide  
Trifloxystrobin  Pomelo  0.5 Fungicide  
Trifloxyst robin  Chinese chive  2.0 Fungicide  
Trifloxystrobin  Chive flower  2.0 Fungicide  
Trifloxystrobin  Leek sprout  2.0 Fungicide  
Trifloxystrobin  Lime  0.5 Fungicide  
Trifloxystrobin  Green garlic  2.0 Fungicide  
 
 
Appendix Table 4  
Classification of Crops in the Pesticide Residue Limits in Foods  
Group  Crop  
17. Citrus  Citrus fruit, lemon, pomelo, grapefruit, lime,  etc.