G/LIC/N/2/IDN/41  
 
15 August 2018  
(18-5174) Page: 1/9 
Committee on Import Licensing  Original: English  
 
 
 AGREEMENT ON IMPORT LICENSING PROCEDURES  
NOTIFICATION UNDER A RTICLE 5.1 TO 5.4 OF  THE AGREEMENT  
INDONESIA  
The following notification, dated  13 August 2018 , is being circulated at the request of the 
delegation of  Indonesia . 
 
 Category  Notification details  
1 Notifying Member  Indonesia  
2 Title of new 
legislation/procedure  Regulation of the Minister of Agriculture  No. 23/2018 dated 
24 May 2018, concerning the amendment of Regulation of 
the Minister of Agriculture No. 
34/PERMENTAN/PK.210/7/2016 concerning the Importation 
of Carcass, Meat, Offal, and/or Its Processed Products  
3 Date of Publication  
 24/05/2018  
4 Date of entry into force  
 24/05/2018  
5 Website link/Official 
publication of the new 
regulation/procedure  The Main Regulation  
http://ditjenpp.kemenkumham.go.id/arsip/bn/2018/bn690 -
2018.pdf   
 
The 1st Amendment  
http://jdih.kemendag.go.id/backendx/image/old/2017/05/2
2/43m -dagper62017 -id-1500351786.pdf   
 
6 Have you attached a copy 
of the regulation (PDF) to 
the Secretariat  
 [X] Yes. ( Please attach a copy of the regulation to the 
notification. ) 
 
[  ] No.  
7 Type of notification  [X] (a) New licensing regulation/procedure; (please answer 
question 8 to 14)  
 
[   ] (b) Changes to a regulation/procedure which has been 
previously notified in document: ___________ ;  ( please 
answer question 15 and 16 ) 
8 List of  products subject 
to licensing  Please provide the HS codes and detailed descriptions of the 
products. In case of a long list, please attach the list as an 
Annex in MS WORD document.  
 
As attached1 
9 Nature of licensing  Automatic:  [ X] 
                                                
1 In English only.  G/LIC/N/2/IDN/41  
 
- 2 - 
 
   Category  Notification details  
Non-Automatic:  [     ] 
10 Administrative 
purpose/measure being 
implemented  (a)  Protect public morals;  
(b)  Protect human, animal or plant life or health;  
(c)  Collect trade statistics or market surveillance;  
(d)  Protection of patents, trademarks and copyrights, 
and the prevention of deceptive practices;  
(e)  Pursue obligations under the UN Charter and 
other international treaties ( i.e. CITES, Basel 
Convention, Rotterdam Convention, UNSC 
Resolutions etc.)  
(f)  Quota (including TRQ) administration;  
(g)  Regulate imports of arms, ammunition or 
fissionable materials and safeguard national 
security;  
(h)  Other: ______________ (please specify)  
11 Administrative body(ies) 
for 
submission of 
applications   
 Ministry/authority and Department: Ministry of Agriculture, 
Directorate General of Livestock and Animal Health, 
Directorate of Veterinary Public Health  
Address: Jl. Harsono RM No.3 Ragunan, Pasar Minggu, South 
Jakarta, Indonesia  
Website: kesmavet.ditjenpkh.pertanian.go.id  
Telephone: +6221 7815780   
Fax : +6221 7827466  
E-Mail: kesmavet.pascapanen@pertanian.go.id  
12 Contact point for 
information on eligibility  Ministry/authority and Department: Directorate of 
Processing and Marketing of Horticutural Products  
Address: Jalan AUP No.3, Pasar Minggu, Jakarta Selatan  
Website: www.hortikultura.pertanian.go.id   
Telephone: 6221-78842941  
Fax: 6221 -7814545  
E-Mail: yasid@pertanian.go.id  and 
sekretariat_riph@pertanian.go.id   
13 Expected duration of 
licensing procedure  On going  
 
14 A summary of the 
notification in one of the 
WTO official languages   
 Eligibility of Applicants  
 The importation can be conducted by business, State -
owned Enterprises, Regional -Owned Enterprises , social 
institutions, or the representative of foreign 
country/international organization.  
The Requirements of Importation  
 The importation of Carcass, Meat, Offal, and/or Its 
Processed Products must obtain import ap proval and 
recommendation required.  
 In obtaining the recommendation, the applicant should 
submit the application electronically  to Director General 
through the Center for Protection of Crop Varieties and 
Agricultural Permits (PPVTPP) at any working days. The 
Head of PPVTPP shall give answer to reject or accept the 
administrative requirements in 1 (one) day.  
 
 
 G/LIC/N/2/IDN/41  
 
- 3 - 
 
   Category  Notification details  
   The application from business es, State -owned 
Enterprises, and Regional -Owned Enterprises  shall be 
completed with Identity Card (KTP) and/or the identity 
of the head of company; Tax Payer Identification 
Number (NPWP); business trade license (SIUP); letter of 
registration or business license in livestock and animal 
health; the certificate of co mpany establishment and its 
latest amendment;  Importers Veterinary Control 
Number (NKV); Importer Identity Number (API ); sealed 
statement  regarding the cold storage ownership 
(own/rent) that has NKV and refrigerated transportation 
equipment; recommendatio n from provincial authority; 
have a competent veterinarian; import realization 
recapitulation report; distribution plan; sealed statement 
stating that the documents submitted are true and valid; 
and not having legal issue.  
 The Head of PPVTPP shall give an swer to reject or accept 
the administrative requirements in 1 (one) day, which 
then will be forwarded to Director General for technical 
review. The result of technical review will be issued for 
maximum in 3 working days. The rejection of application 
will be electronically notified.  
 The recommendation will be sent to the applicant 
through INSW Portal.  
 The recommendation given shall only be valid for 3 
months in order to apply the import approval and will be 
automatically nullified when unused. Each 
recomme ndation shall only valid for one -time import 
approval submission.  
  Validity of Recommendation  
 The validity importation period is 6 (six) months since 
the publication of the recommendation.  
 In cases where an outbreak of contagious animal 
diseases occurred in country of origin, the issued 
recommendations are declared null and void. The 
application of recommendation can be resubmitted for 
other country of origin before the expiration date of 
recommendation.  
 In any cases  of an outbreak of contagious a nimal 
diseases happens in country of origin, the issued 
recommendations are declared null and void. The 
application of recommendation can be resubmitted for 
other country of origin before the expiration date of 
recommendation.  
  The Amendment of Recommend ation  
 If there is any change on tariff classification, volume, 
unit of products, country of origin, business unit, and 
entry points, the applicants may apply for the changean 
amendment of the recommendation.  
 The change amendment will be issued in 3 (three) 
working days after the after all the required documents 
appropriately and completely submitted.  
 
 G/LIC/N/2/IDN/41  
 
- 4 - 
 
   Category  Notification details  
Sanction  
 Businesses , State -owned Enterprises, Regional -Owned 
Enterprises, social institutions , or the representative of 
foreign country/international organization, who violates 
the provisions of this regulation, shall be subjected to 
the sanction stipulated in this regulation.  
15 In the case of 7(b), 
please indicate the type 
of new change(s)  (a)  Termination  
(b)  Suspension  
(c)  Modification of specific details in 
existing  
procedures:  
 Product coverage;  
 Administrative purpose;  
 Automatic or Non -automatic;  
 Duration of licensing;  
 Change the nature of quantity/value restriction;  
 Eligibility of applicants;  
 Contact information on eligibility;  
 Administrative body(ies) for submission of 
application;  
 Documentation requirements (including application 
form);  
 Period for Application;  
 Administrative body(ies) to issue licence;  
 Processing time for issuing licence;  
 Licence fee/administrative charge;  
 Deposit/advance payment and relevant conditions;  
 Appeal regulations/procedures;  
 Validity of licence;  
 Other conditions of licence (extension, transferability, 
penalty of non -use etc.);  
 Foreign exchange requirements;  
 Other: __________ (please specify).  
 
 
16  Please elaborate the 
changes in detail (in one 
of the official WTO 
languages)  
 
  
 
 
 
 
 
 
 
  G/LIC/N/2/IDN/41  
 
- 5 - 
 
  ANNEX I  
CARCASS, MEAT, AND/O R OFFAL FROM BOVINE WHICH THE IMPORTATIO N  
ARE REGULATED INTO THE TERRITORY OF THE  REPUBLIC OF INDONESI A 
No HS CODE  DESCRIPTION  INFORMATION  
MEAT CATEGORY  TYPES OF CUTTING 
ITEMS 
(INTERNATIONAL ) 
(1) (2) (3) (4) (5) 
 02.01  Meat of bovine animals, fresh or chilled  
1 0201.10.00  - Carcasses and half -carcasses  
2 0201.20.00  - Other cuts with bone in  Prime Cuts  Short loin  
Rump & Loin  
T-Bone Steak  
Short Ribs  
OP Ribs/Ribs Prepared  
and other names or types 
of meat cuts originated 
from the back and chest  
Secondary  
Cuts Brisket plate/Ribs  
Spare Ribs  
Back Ribs  
Konro Ribs  
Neck Meat Bone in  
Shink/ Shank  
and other names or types 
of meat cuts originated 
from the fore leg/thigh 
and hind leg/thigh  
3 0201.30.00  - Boneless  Prime Cuts  Tenderloin Side Strap Off  
Tenderloin/ Side Strap 
Off 
Butt  tenderloin  
Striploin/ sirloin  
Trip-trip /Bottom sirloin 
triangle  
Fillet of loin  
Chuck loin  
Short plate  
Sirloin Butt/ Rostbiff  
and other names or types 
of meat cuts originated 
from the back and chest  
Secondary  
Cuts Knuckle  
Topside/inside  
Outside  
Chuck  
Blade/Cold  
and other names or types 
of meat cuts originated 
from the fore leg/thigh 
and hind leg/thigh  
Manufacturing Meat  Trimmings 65sampai 
dengan 95 -CL 
Hindquarter  
Forquarter  
and other names or 
types of manufacturing 
meat 
 0202  Meat of bovine animals, frozen  
4 0202.10.00  - Carcasses and half -carcasses  
5 0202.20.00  - Other cuts with bone in  Prime Cuts  Short loin 
Rump &Loin  
T-BoneSteak  G/LIC/N/2/IDN/41  
 
- 6 - 
 
  No HS CODE  DESCRIPTION  INFORMATION  
MEAT CATEGORY  TYPES OF CUTTING 
ITEMS 
(INTERNATIONAL ) 
(1) (2) (3) (4) (5) 
Short Ribs 
OP Ribs/ Ribs 
Prepared  
Brisket/ Short plate  
and other names or types 
of meat cuts originated 
from the back and chest  
Secondary  
Cuts Brisket plate/Ribs  
Spare Ribs  
Back Ribs  
Konro Ribs  
Neck Meat Bone  in 
Shink/Shank  
and other names or types 
of meat cuts originated 
from the fore leg/thigh 
and hind leg/thigh  
6 0202.30.00  Boneless  Prime Cuts  Tenderloin Side Strap Off 
Tenderloin  
Butt Tenderloin  
Striploin/sirloin  
Tri-Tip/Bottom  
Sirloin  
Triangle  
Cuberoll/ Rib 
Eye 
Tenderloin steak  
Striploin steak  
Cuberoll/ Rib 
Eyesteak  
Topsirloin  
Sirloin Butt/ Rostbiff  
Rump cap 
Fillet  of loin 
Chuck loin 
Short Ribs 
Short plate  
and other names or types 
of meat cuts originated 
from the back and chest  
Secondary Cut  Knuckle  
Topside/ inside  
Silverside  
Outside  
Chuck  
Blade/Clod  
and other names or types 
of meat cuts originated 
from the fore leg/thigh 
and hind leg/thigh  
Manufacturing Meat  Trimmings 65 sampai 
dengan  
95-CL 
Disnewed  
minced beef/Finely  
Textured  
Meat 
Diced/ block  Beef 
Topside/Inside  
Brisket  
Forquarter  G/LIC/N/2/IDN/41  
 
- 7 - 
 
  No HS CODE  DESCRIPTION  INFORMATION  
MEAT CATEGORY  TYPES OF CUTTING 
ITEMS 
(INTERNATIONAL ) 
(1) (2) (3) (4) (5) 
Hindquarter  
and other names or 
types of manufacturing 
meat 
 02.06  Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, 
fresh, chilled or frozen  
7 0206.10.00  - Of bovine animals, fresh or 
chilled  Bonless Fancy and 
variety meat  
 Tounge -long cut 
Tounge  
Tounge -short cut 
Tounge -short cut special 
trim 
Tounge Swiss cut special 
trim 
Heart  
Lung 
Bone in Fancy and variety 
meat Tail (6070/ V6561)  
Tailpieces  
Feet 
  - Of bovine animals, frozen :  
8 ex. 
0206.21.00  -- Tongues  Boneless Fancy and 
variety meat  Tounge  
Tounge -longcut  
Tounge -short 
cut 
Toung e-short cut special 
trim 
Tounge  Swiss cut special 
trim 
Tongue 
Root/ Throat 
Trim 
9 0206.22.00  -- Livers   --Livers  
10 ex. 
0206.29.00  -- Others  Boneless  Fancy and 
variety meat Cheek Meat 
Head Meat 
Lips 
Tendon 
Heart  
Lung 
Bone in Fancy and 
variety meat  
 Tail 
Tail pieces  
Feet 
 
  G/LIC/N/2/IDN/41  
 
- 8 - 
 
  ANNEX II  
CARCASS, MEAT, AND/OR OFFAL  ORIGINATED FROM OTHE R THAN BOVINE AS WEL L AS  
ITS PROCESSED PRODUC TS WHICH THE IMPORTA TION ARE REGULATED  
INTO THE TERRITORY O F THE REPUBLIC OF IN DONESIA  
No HS CODE  DESCRIPTION  INFORMATION  
MEAT CATEGORY  
(1) (2) (3) (4) 
I. Animals and Fresh Animal Products  
 02.03  Meat of swine, fresh, chilled or frozen   
   - Meat of swine :   
1 0203.11.00  -- Carcasses and half -carcasses   
2 0203.12.00  -- Hams, shoulders and cuts thereof, with bone 
in  
3 0203.19.00  -- Others   
   - Frozen :   
4 0203.21.00  -- Carcasses and half -carcasses   
5 0203.22.00  -- Hams, shoulders and cuts thereof, with bone 
in  
6 0203.29.00  -- Others   
 02.04  Meat of sheep or goats, fresh, chilled or frozen.   
7 0204.10.00  - Carcasses and half -carcasses of lamb, fresh or 
chilled   
  - Other meat of sheep, fresh or chilled :   
8 0204.21.00  -- Carcasses and half -carcasses   
9 0204.22.00  - - Other cuts with bone in   
10 0204.23.00  -- Boneless   
11 0204.30.00  - Carcasses and half -carcasses of lamb , frozen :   
   - Other meat of sheep, frozen :   
12 0204.41.00  -- Carcasses and half-carcasses   
13 0204.42.00  - - Other cuts with bone in   
14 0204.43.00  -- Boneless   
15 ex. 0204.50.00  - Meat of goats  Carcasses of Goat  
 02.07  Meat and edible offal, of the poultry of heading 
01.05, fresh, chilled or frozen   
  - Of fowls of the species Gallus domesticus :   
16 0207.11.00  -- Not cut in pieces, fresh or chilled  Fresh Chilled Whole Carcasses 
of Fowl  
17 0207.12.00  -- Not cut in pieces, frozen  Frozen  Whole Carcasses of Fowl  
 02.07.13.00  -- Cuts and offal, fresh or chilled   
 0207.14  -- Cuts and offal, frozen :   
 0207.14.10  --- Wings   
 0207.14.20  --- Thighs   
 0207.14.30  -- Livers   
  --- Others   
 0207.14.91  ---- Mechanically deboned or separated meat   
   - Of turkeys :   
18 0207.24.00  -- Not cut in pieces, fresh or chilled  Fresh Chilled Whole Carcasses 
of Turkeys  
19 0207.25.00  -- Not cut in pieces, frozen  Frozen Whole Carcasses of 
Turkeys  
 0207.26.00  -- Cuts and offal, fresh or chilled   
 0207.27.00  -- Cuts and offal, frozen :   
 0207.27.10  --- Livers   
  --- Others   
 0207.27.91  ---- Mechanically deboned or separated meat   
   - Of ducks :   
20 0207.41.00  -- Not cut in pieces, fresh or chilled  Fresh Chilled Whole Carcasses 
of Duck  
21 0207.42.00  -- Not cut in pieces, frozen  Frozen Whole Carcasses of Duck  
22 0207.43.00  -- Fatty livers, fresh or chilled   
23 0207.45.00  -- Others, frozenn   
 02.08  Other meat and edible meat offal, fresh, chilled or frozen  G/LIC/N/2/IDN/41  
 
- 9 - 
 
  No HS CODE  DESCRIPTION  INFORMATION  
MEAT CATEGORY  
(1) (2) (3) (4) 
24 ex. 0208.90.90  -- Others  Kangaroo Carcasses  
Half-Carcasses of Kangaroo  
Kangaroo Meat  
Carcassess of Deer 
Half-Carcasses of Deer  
Deer Meat   
II. PROCESSED ANIMAL PRODUCTS  
 16.01  Sausages and similar products, of meat, meat offal or blood; food preparations 
based on these products  
25 ex. 1601.00.10  - In airtight containers  Sausages and similar products, 
derived from meat, processed 
food from this product  
26 ex. 1601.00.90  - Others  Sausages and similar products, 
derived from meat, processed 
food from this product  
 16.02  Other prepared or preserved meat, meat offal 
or bloo d  
 16.02.10  - Homogenised preparations :   
27 ex. 1602.10.10  -- Containing pork, in airtight containers for 
retail sale  From Meat of Swine  
28 ex. 1602.10.90  -- Others  From big/small ruminant meat 
only 
29 ex. 1602.20.00  - Of liver of any animal  From duck livers only  
 
   - Of swine :   
 1602.41  -- Hams and cuts thereof :   
30 1602.41.10  --- In airtight containers   
31 1602.41.90  --- Others   
 1602.42  -- Shoulders and cuts thereof :   
32 1602.42.10  --- In airtight containers   
33 1602.42.90  --- Others   
 1602.49  -- Other, including mixtures :   
   --- Luncheon meat :   
34 1602.49.11  ---- In airtight containers   
35 1602.49.19  ---- Others   
   --- Others :   
36 1602.49.91  ---- In airtight containers   
37 1602.49.99  ---- Others   
38 1602.50.00  - Of bovine  animals   
 1602.90  - Other, including preparations of blood of any 
animal :   
39 1602.90.10  -- Mutton curry, in airtight containers for retail 
sale  
40 ex. 1602.90.90  -- Others  Except processed meat and 
blood offal  
 
 
__________