G/SPS/N/CHN/1022  
 
19 November 2015  
(15-6137)  Page: 1/2  
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION 
1. Notifying Member: CHINA 
If applicable, name of local government involved:   
2. Agency responsible: National Health and Family Planning Commission of the People's 
Republic of China (NHFPC) 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): Food additive Carbon dioxide 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: National Food Safety Standard:  Food additive Carbon 
dioxide  Language(s): Chinese  Number of pages: 15 
http://members.wto.org/crnattachments/2015/SPS/CHN/15_4644_00_x.pdf  
6. Description of content: This standard applies to food additive carbon dioxide, which 
uses carbon dioxide produced by alcohol fermentation, calcination of carbonates, 
synthesis ammonia, ethylene catalytic oxidation, gasification and other process as raw 
material, and is obtained through purificati on, refining, drying, cooling and pressing 
process. It stipulates technical requirements and test methods. 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   
8. Is there a relevant international st andard? If so, identify the standard:  
[X] Codex Alimentarius Commission (e.g. title or serial  n u m b e r  o f  C o d e x  
standard or related text) 49th JECFA (1997) "Carbon dioxide" 
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[ ] None 
Does this proposed regulation conform to the relevant international standard?   
[ ] Yes   [X] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard: The main differences from the JECFA standard are: Adding 
three specifications for solid, liquid and gas; adding indexes for NO, NO 2, SO 2, total 
sulfur, benzene, methanol, acetaldehyde, vinyl chloride, epoxy ethane, grease, oxygen, 
a m m o n i a ,  h y d r o g e n  c y a n i d e .  T h e s e  w i l l  e n s u r e  s a f e t y  u s e  o f  f o o d  a d d i t i v e  c a r b o n  dioxide. G/SPS/N/CHN/1022 
 
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  9. Other relevant documents and language (s) in which these are available: None   
10. Proposed date of adoption (dd/mm/yy) : To be determined. 
Proposed date of publication (dd/mm/yy) : To be determined. 
11. Proposed date of entry into force: [ ] Six months from date of publication , 
and/or  (dd/mm/yy) : To be determined. 
[ ] Trade facilitating measure   
12. Final date for comments: [X] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 18 January 2016 
Agency or authority designated to hand le comments: [ ] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:   
13. Text(s) available from: [ ] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body: