G/SPS/N/SAU/179  
 
26 October 2015  
(15-5647)  Page: 1/2  
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION 
1. Notifying Member:  KINGDOM OF SAUDI ARABIA 
If applicable, name of local government involved:   
2. Agency responsible: Saudi Food and Drug Authority (SFDA) 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): Fermented milk products heat treated after fermentation 
(long life) (ICS Code: 67.100.10) 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: The Kingdom of Saudi Arabia/The Cooperation Council 
for the Arab States of the Gulf Draft Technical Regulation for: "Fermented Milk Products Heat Treated After Fermentation (Long Life)"  Language(s): Arabic and English
  
Number of pages: 9 and 8 
http://members.wto.org/crnattachments/2015/SPS/SAU/15_4319_00_x.pdf  
http://members.wto.org/crnattachments/2015/SPS/SAU/15_4319_00_e.pdf  
6. Description of content: This draft technical regulation applies to the fermented milk 
and flavoured fermented milk (long life) for direct human consumption or further 
processing. 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   
8. Is there a relevant international st andard? If so, identify the standard:  
[X] Codex Alimentarius Commission (e.g. title or serial  n u m b e r  o f  C o d e x  
standard or related text) Codex Alimentarius, CODEX STAN 243-2003- 
Standard for Fermented Milks 
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[ ] None 
Does this proposed regulation conform to the relevant international standard?   
[X] Yes   [ ] No If no, describe, whenever possible, how and why it deviates from the 
international standard:   G/SPS/N/SAU/179 
 
- 2 - 
 
  9. Other relevant documents and language (s) in which these are available: 
Saudi Standards, Metrology and Quality Organization (SASO 2317/2005 Fermented milk products heat treated after fermentation (long life)) 
10. Proposed date of adoption (dd/mm/yy) : To be determined. 
Proposed date of publication (dd/mm/yy) : To be determined. 
11. Proposed date of entry into force: [X] Six months from date of publication , 
and/or  (dd/mm/yy) :  
[ ] Trade facilitating measure   
12. Final date for comments: [X] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 25 December 2015 
Agency or authority designated to hand le comments: [X] National Notification 
Authority, [ ] National Enquiry Point.  Address, fax number and e-mail address 
(if available) of other body:  
SPS Enquiry point, Saudi food & Drug Authority 
SFDA - 3292 North Ring road Al Nafel Area Unt (1) - Riyadh 13312 - 6288 Tel: +(966 11) 203 8222, Ext. 3331 
Fax: +(966 11) 210 9825 
E-mail: SPSEP.Food@sfda.gov.sa Website: http://www.sfda.gov.sa  
13. Text(s) available from: [X] National Notifi cation Authority, [ ] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
SPS Enquiry point, Saudi food & Drug Authority  
SFDA - 3292 North Ring road Al Nafel Area Unt (1) - Riyadh 13312 - 6288 
Tel: +(966 11) 2038222, Ext. 3331 Fax: +(966 11) 210 9825 
E-mail: SPSEP.Food@sfda.gov.sa 
Website: http://www.sfda.gov.sa