G/SPS/N/EU/160  
 
5 April 2016  
(16-1891)  Page: 1/3  
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION 
1. Notifying Member: EUROPEAN UNION 
If applicable, name of local government involved:   
2. Agency responsible: European Commission, Directorate-General for Health and Food 
Safety 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): HS Code(s): Cereals (1001, 1002, 1003, 1004, 1005, 
1006, 1007, 1008),  foodstuffs of animal origin (0201, 0202, 0203, 0204, 0205, 0206, 
0207, 0208, 0209, 0210) and certain products of plant origin, including fruit and 
vegetables 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: Annexes to Draft Commission Regulation amending 
Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cymoxanil, phosphane and phosphide 
salts and sodium 5-nitroguaiacolate, sodium onitrophenolate and sodium 
p-nitrophenolatein in or on certain products (Text with EEA relevance)  Language(s): 
English  Number of pages: 5 
http://members.wto.org/crnattachments/2016/SPS/EEC/16_1381_00_e.pdf  
6. Description of content: These notified annexes to the draft Regulation set proposed 
maximum residue levels for cymoxanil, phosphane and phosphide salts and sodium 
5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolatein in or on certain products in Annex II to Regulation (EC) No 396/2005. MRLs for these substances in certain commodities are changed: either in creased or lowered. Higher MRLs are set to 
accommodate new uses in the European Union and in third countries which export those 
commodities to the European Union. Lower MRLs are set after updating the limit of determination and/or deleting old uses which are not authorized any more in the 
European Union or for which there is not enough data for an MRL to be set. 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   
8. Is there a relevant international st andard? If so, identify the standard:  
[X] Codex Alimentarius Commission (e.g. title or serial  n u m b e r  o f  C o d e x  
standard or related text) 46 - Hydrogen Phosphide 
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    G/SPS/N/EU/160 
 
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  [ ] International Plant Protection Convention (e.g. ISPM number)    
[ ] None Does this proposed regulation conform to the relevant international standard?   
[ ] Yes   [X] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard: The European Food Safety Authority published a reasoned 
opinion on the review of the existing maximum residue levels for phosphane and 
phosphide salts. Based on this opinion the Regulation (EC) No 396/2005 should therefore be amended following a risk analysis approach. 
9. Other relevant documents and language (s) in which these are available:  
 Regulation (EC) No 396/2005 of the European Parliament and of the Council of 
23 February 2005 on maximum residue levels of pesticides in or on food and feed of 
plant and animal origin and amending Council Directive 91/414/EEC 
http://eur-
lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2005R0396:20120101:EN:P
DF 
 Reasoned opinions published by the European Food Safety Authority on the setting 
of MRLs for diethofencarb, mesotrione, metosulam, pirimiphos-methyl, propiconazole 
and spiroxamine 
http://www.efsa.europa.eu/e n/efsajournal/doc/4355.pdf : MRLs for cymoxanil 
http://www.efsa.europa.eu/e n/efsajournal/doc/4325.pdf : MRLs for phosphane and 
phosphide salts 
http://www.efsa.europa.eu/e n/efsajournal/doc/4356.pdf : MRLs for sodium 
5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolatein 
(available in English) 
10. Proposed date of adoption (dd/mm/yy) : December 2016 
Proposed date of publication (dd/mm/yy) : December 2016 
11. Proposed date of entry into force: [ ] Six months from date of publication , 
and/or  (dd/mm/yy) : Twenty days after publication in the Official Journal. 
[ ] Trade facilitating measure   
12. Final date for comments: [X] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 4 June 2016 
Agency or authority designated to hand le comments: [X] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:  
European Commission 
DG Health and Food Safety Unit D2 - Multilateral international relations 
Rue Froissart 101 
B 1049 Brussels Tel: +(32 2) 29 54263 Fax: +(32 2) 29 98090 
E-mail: sps@ec.europa.eu G/SPS/N/EU/160 
 
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  13. Text(s) available from: [X] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
European Commission  
DG Health and Food Safety 
Unit D2 - Multilateral international relations Rue Froissart 101 
B 1049 Brussels 
Tel: +(32 2) 29 54263 Fax: +(32 2) 29 98090 
E-mail: sps@ec.europa.eu