G/SPS/N/CAN/948  
 
25 August 2015  
(15-4277)  Page: 1/2  
Committee on Sanitary and Phytosanitary Measures  Original: English/French  
 
  NOTIFICATION 
1. Notifying Member: CANADA 
If applicable, name of local government involved:   
2. Agency responsible: Health Canada 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): Glucoamylase obtained from Aspergillus niger 126-
PE001-32  (ICS Codes: 67.220, 67.060, 67.230) 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: Notice of Modification to the List of Permitted Food 
Enzymes to Enable the Use of Glucoamylase Obtained from Aspergillus niger  126-PE001-
32 as a Food Enzyme in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery 
Products, Breakfast Cereals, and Infant Cereal Products   Language(s): English and 
French  Number of pages: 4 and 4 
http://members.wto.org/crnattachments/2015/SPS/CAN/15_3272_00_e.pdf  
http://members.wto.org/crnattachments/2015/SPS/CAN/15_3272_00_f.pdf  
6. Description of content: Health Canada's Food Directorate completed a detailed safety 
assessment of a food additive submission s eeking approval for the use of the enzyme 
glucoamylase obtained from Aspergillus niger  126-PE001-32 in bread, flour, whole 
wheat flour, unstandardized bakery products, breakfast cereals, and infant cereal 
products. 
Glucoamylase from various sources is already permitted for use in Canada as a food 
enzyme in bread, flour, whole wheat flour, unstandardized bakery products, pre-cooked (instant) breakfast cereal (a sub-group of breakfast cereals) and infant cereal products. 
However, Aspergillus niger  126-PE001-32 is not an approved source organism for any 
enzyme on the List of Permitted Food Enzymes  (http://www.hc-sc.gc.ca/fn-
an/securit/addit/list/5-enzymes-eng.php ). 
The results of Health Canada's evaluation of available scientific data support the safety 
of glucoamylase obtained from Aspergillus niger  126-PE001-32 when used as requested 
by the petitioner. Therefore, Health Canada has modified the List of Permitted Food 
Enzymes , effective 13 August 2015. 
The purpose of this communication is to publically announce the Department's decision 
in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food 
additive. 
Health Canada's Food Directorate is committed to reviewing any new scientific 
information on the safety in use of any food additive, including glucoamylase obtained 
from A. niger  126-PE001-32. Anyone wishing to submit new scientific information on the G/SPS/N/CAN/948 
 
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  use of this food additive or to submit any inquiries may do so in writing, by regular mail 
or electronically. 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   
8. Is there a relevant international st andard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g. title or serial  n u m b e r  o f  C o d e x  
standard or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None 
Does this proposed regulation conform to the relevant international standard?   
[ ] Yes   [ ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language (s) in which these are available: 
Health Canada's Food and Nutrition – 'Public Involvement and Partnerships' Website, posted 13 August 2015 (available in English and French):  
http://www.hc-sc.gc.ca/fn-an/consult/index-eng.php  (English) 
http://www.hc-sc.gc.ca/fn-an/consult/index-fra.php  (French)   
10. Proposed date of adoption (dd/mm/yy) : 13 August 2015 
Proposed date of publication (dd/mm/yy) :   
11. Proposed date of entry into force: [ ] Six months from date of publication , 
and/or  (dd/mm/yy) : 13 August 2015 
[ ] Trade facilitating measure   
12. Final date for comments: [ ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 27 October 2015 
Agency or authority designated to hand le comments: [ ] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:   
13. Text(s) available from: [ ] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
The "Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of 
Glucoamylase Obtained from Aspergillus niger  126-PE001-32 as a Food Enzyme in 
Bread, Flour, Whole Wheat Flour, Unstandard ized Bakery Products, Breakfast Cereals, 
and Infant Cereal Products" is avai lable through the following weblink:  
http://www.hc-sc.gc.ca/fn-an/cons ult/nom-adm-0056/index-eng.php  (English)  
http://www.hc-sc.gc.ca/fn-an/cons ult/nom-adm-0056/index-fra.php  (French)