COMMISSION REGUL ATION (EU) 2015/552 
of 7 Apr il 2015 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for 1,3-dichloropropene, bifen ox, dimethenamid-P , 
prohexad ione, tolylf luanid and trifluralin in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For dimethenamid-P and prohexadione, maximum residue levels (MRLs) were set in Annex II and Part B of 
Annex III to Regulation (EC) No 396/2005. For 1,3-dich loropropene and bifeno x, MRLs were set in Part A of 
Annex III to that Regulation. For tolylfluanid and trifluralin, MRLs were set in Annex V to that Regulation. 
(2)  The non-inclusion of 1,3-dichlor opropene in Annex I to Council Directive 91/414/EEC (2) is provided for in 
Commission Decision 2011/36/EU (3). All existing author isations for plant prot ection products containing the 
active substance 1,3-dich loropropene have been revok ed. In accordance with Article 17 of Regulation (EC) 
No 396/2005 in conjunction with Article 14(1) thereof the MRLs set out for that active substance in Annex III 
should theref ore be delet ed. This should not apply to those MRLs corresponding to CXLs based on uses in third 
countr ies provided that they are accepta ble with regard to consumer safety . Nor should it apply in cases where 
MRLs have been specifi cally set as import tolerances. 
(3)  For bifeno x, the European Food Safety Author ity, hereinaf ter ‘the Author ity’ submitte d a reasoned opinion on the 
existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended lowering 
the MRLs for barley grain, oats grain, rye grain and wheat grain. It concluded that concer ning the MRLs for 
sunf lower seed and rape seed some information was not available and that further consideration by risk 
manag ers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II 
to Regulation (EC) No 396/2005 at the existing level or the level identified by the Auth ority. Those MRLs will be 
reviewed; the review will take into account the information available within two years from the publication of 
this Regulation. The Author ity concluded that concer ning the MRLs for swine (meat, fat, liver , kidne y), bovine 
(meat, fat, liver , kidne y), sheep (meat, fat, liver , kidney), goat (meat, fat, liver , kidne y), and milk (cattle, sheep, 
goat) no information was available and that further consideration by risk managers was required. The MRLs for 
these commodities should be set at the specifi c limit of deter mination or at the default MRL as set out in 
Article 18(1)(b) of Regulation (EC) No 396/2005. 
(4)  For dimethenamid-P , the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to 
change the residue definition. It recommended lowering the MRLs for peanuts, sunf lower seed, rape seed, soya 
bean, pumpkin seeds and sugar beet (root). For other products it recommended keeping the existing MRLs. It 
concluded that concer ning the MRLs for spring onions, lettuce and herbs some information was not available 8.4.2015 L 92/20 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)Council Directive 91/414/EEC of 15 July 1991 concer ning the placing of plant protection products on the market (OJ L 230, 19.8.1991, 
p. 1). 
(3)Commission Decision 2011/36/EU of 20 Januar y 2011 concer ning the non-inclusion of 1,3-dichloropropene in Annex I to Council 
Directive 91/414/EEC (OJ L 18, 21.1.2011, p. 42). 
(4)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bifeno x according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(4):3215. (36 pp.). 
(5)European Food Safet y Authorit y; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dimethenamid-P 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(4):3216. (53 pp.). and that further consideration by risk manage rs was required. As there is no risk for consumers, the MRLs for 
those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level 
identified by the Author ity. Those MRLs will be reviewed; the review will take into account the information 
available within two years from the publication of this Regulation. 
(5)  For prohexadione, the Authority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (1). It recommended 
lowering the MRLs for table and wine grapes, strawber ries, cane fruit, other small fruit and berries, barley , wheat, 
hops, swine (meat, fat, liver , kidney), bovine (meat, fat, liver , kidney), sheep (meat, fat, liver , kidne y) and goat 
(meat, fat, liver , kidney). For other products it recommended raising or keeping the existing MRLs. 
(6)  The remo val of tolylf luanid from Annex I to Directive 91/414/EEC is provided for in Commission Directive 
2010/20/EU (2). All existing author isations for plant protection products containing the active substance 
tolylfluanid have been revok ed. 
(7)  For tolylfluanid, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition. It concluded that 
further consideration by risk managers was required. Taking into account the current scientific and technical 
kno wledge, MRLs should be set at the specifi c limit of determination or at the default MRL in accordance with 
Article 18(1)(b) of Regulation (EC) No 396/2005. 
(8)  The non-inclusion of trifluralin in Annex I to Directive 91/414/EEC is provided for in Commission Decision 
2010/355/EU (4). All existing author isations for plant protection products containing the active substance 
trifluralin have been revok ed. 
(9)  For trifluralin, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (5). Taking into account the current scientifi c and technical 
kno wledge, MRLs for those products should be set at the specifi c limit of determination or at the default MRL in 
accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. 
(10)  As regards products of plant and animal origin for which neither relevant author isations or import tolerances 
were repor ted at Union level nor CXLs were available, the Auth ority concluded that further consideration by risk 
manag ers was required. Taking into account the current scientifi c and technical knowledge, MRLs for 
those products should be set at the specif ic limit of determination or at the defa ult MRL in accordance with 
Article 18(1)(b) of Regulation (EC) No 396/2005. 
(11)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(12)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(13)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(14)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrang ement for products which have been lawfully produced before the modification 
of the MRLs and for whic h information shows that a high level of consumer prote ction is maintained. 8.4.2015 L 92/21 Official Jour nal of the European Union EN     
(1)European Food Safety Authority ; Review of the existing maximum residue levels (MRLs) for prohexadione according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2013;11(4):3192. (36 pp.). 
(2)Commission Directive 2010/20/EU of 9 March 2010 amending Council Directive 91/414/EEC to remo ve tolylfluanid as active 
substance and on the withdrawal of author isations for plant prot ection products containing that substance (OJ L 60, 10.3.2010, p. 20). 
(3)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for tolylf luanid 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(7):3300. (37 pp.). 
(4)Commission Decision 2010/355/EU of 25 June 2010 concer ning the non-inclusion of trifluralin in Annex I to Council Directive 
91/414/EEC (OJ L 160, 26.6.2010, p. 30). 
(5)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for trifluralin 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(4):3193. (16 pp.). (15)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(16)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(17)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were lawfully produced before 28 Apr il 2015. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 28 October 2015. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 7 Apr il 2015. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  8.4.2015 L 92/22 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows: 
(1)  Annex II is amended as follows: 
(a)  the columns for dimethenamid-P and prohexadione are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
0100000 1.  FRUIT FRESH OR FROZEN NUTS 0,01 (*)  
0110000 (i)  Citr us fruit  0,01 (*) 
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tangelo (except mineola), ugli and 
other hybrids)   
0110020 Oranges (Bergamot, bitter orang e, chinotto and other hybr ids)   
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))   
0110040 Limes   
0110050 Mandar ins (Clementine, tanger ine, mineola and other hybr ids tangor (Citr us 
reticulata × sinensis))   
0110990 Others   
0120000 (ii)  Tree nuts  0,01 (*) 
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts (Filber t)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   8.4.2015 L 92/23 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
0130000 (iii)  Pome fruit  0,1 
0130010 Apples (Crab apple)   
0130020 Pears (Oriental pear)   
0130030 Quinces   
0130040 Medlar   
0130050 Loquat   
0130990 Others   
0140000 (iv)  Stone fruit  0,01 (*) 
0140010 Apr icots   
0140020 Cher ries (Sweet cherr ies, sour cherr ies)   
0140030 Peac hes (Nectar ines and similar hybrids)   
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date /Chinese date /Chinese 
jujube (Ziziphus zizyphus))   
0140990 Others   
0150000 (v)  Berries & small fruit  0,01 (*) 
0151000 (a)  Table and wine grapes   
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  Strawber ries   
0153000 (c)  Cane fruit   
0153010 Blackberr ies   
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, cloudber ries and 
other Rubus hybrids)   
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), 
nectar raspber ries (Rubus arcticus × Rubus idaeus))   
0153990 Others   8.4.2015 L 92/24 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
0154000 (d)  Other small fruit & berries   
0154010 Blueber ries (Bilber ries)   
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))   
0154030 Currants (red, blac k and white)   
0154040 Gooseber ries (Including hybr ids with other Ribes species)   
0154050 Rose hips   
0154060 Mulber ries (Arbutus berry)   
0154070 Azarole (medite ranean medlar) (Kiwiber ry (Actinidia arguta))   
0154080 Elderber ries (Black chok eber ry/appleber ry, mountain ash, buckthorn / 
sea sallo wthor n, hawth orn, serviceber ries, and other treeber ries)   
0154990 Others   
0160000 (vi)  Miscellaneous fruit  0,01 (*) 
0161000 (a)  Edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us aur­
antif olia × Fortunella spp.))   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple/wat er apple, pomerac, rose apple, Bra­
zilean cherry, Surinam cherry/gr umic hama (Eugenia unif lora))   
0161990 Others   
0162000 (b)  Inedible peel, small   
0162010 Kiwi   
0162020 Lychee (Litchi) (Pulasan, rambutan/hair y litch i, long an, mangosteen, 
langsat, salak)   
0162030 Passion fruit   
0162040 Prickly pear (cactus fruit)   8.4.2015 L 92/25 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
0162050 Star apple   
0162060 Amer ican persimmon (Virginia kaki) (Black sapot e, white sapote , green 
sapote, canistel/y ellow sapote , mamme y sapote)   
0162990 Others   
0163000 (c)  Inedible peel, large   
0163010 Avocados   
0163020 Bananas (Dwarf banana, plantain, apple banana)   
0163030 Mangoes   
0163040 Papa ya   
0163050 Pomegranate   
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diver ­
sifolia) and other medium sized Annonaceae fruits)   
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))   
0163080 Pineapples   
0163090 Bread fruit (Jackfr uit)   
0163100 Dur ian   
0163110 Soursop (guanabana)   
0163990 Others   
0200000 2.  VEGET ABLES FRESH OR FROZEN 0,01 (*)  
0210000 (i)  Root and tuber vegetabl es  0,01 (*) 
0211000 (a)  Potatoes   
0212000 (b)  Tropical root and tuber vegetables   
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)   
0212020 Sweet potatoes   
0212030 Yams (Potato bean/yam bean, Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 (c)  Other root and tuber vegetables except sugar beet   
0213010 Beetroot   
0213020 Carrots   8.4.2015 L 92/26 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
0213030 Celer iac   
0213040 Horseradish (Ange lica roots, lovage roots, gentiana roots)   
0213050 Jerusalem artichokes (Crosne)   
0213060 Parsnips   
0213070 Parsle y root   
0213080 Radishes (Blac k radish, Japanese radish, small radish and similar vari­
eties, tiger nut (Cyper us esculentus))   
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oyster plant, edible burdock )   
0213100 Swedes   
0213110 Turnips   
0213990 Others   
0220000 (ii)  Bulb vegetables  0,01 (*) 
0220010 Garlic   
0220020 Onions (Other bulb onions, silverskin onions)   
0220030 Shallots   
0220040 Spring onions and welsh onions (Other green onions and similar varieties) (+)  
0220990 Others   
0230000 (iii)  Fruiting vegetables  0,01 (*) 
0231000 (a)  Solanacea   
0231010 Tomatoes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry (Lycium 
barbar um and L. chinense), tree tomat o)   
0231020 Peppers (Chilli peppers)   
0231030 Aube rgines (egg plants) (Pepino, antroewa/white eggplant (S. macrocar ­
pon))   
0231040 Okra (lady's fingers)   
0231990 Others   
0232000 (b)  Cucurbits — edible peel   
0232010 Cucumbers   
0232020 Gherkins   8.4.2015 L 92/27 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
0232030 Courgett es (Summer squash, mar row (patisson), lauki (Lagen aria sicer ­
aria), chayote, sopropo/bitte r melon, snake gourd, angled luffa /teroi)   
0232990 Others   
0233000 (c)  Cucurbits-inedible peel   
0233010 Melons (Kiwano)   
0233020 Pumpkins (Wint er squash, mar row (late variety))   
0233030 Waterm elons   
0233990 Others   
0234000 (d)  Sweet corn (Bab y corn)   
0239000 (e)  Other fruiting vegetables   
0240000 (iv)  Brassica veget ables  0,01 (*) 
0241000 (a)  Flowering brassica   
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   
0241020 Caulif lower   
0241990 Others   
0242000 (b)  Head brassica   
0242010 Brussels sprouts   
0242020 Head cabbag e (Pointed head cabbage, red cabbag e, savoy cabbag e, whit e 
cabbage)   
0242990 Others   
0243000 (c)  Leafy brassica   
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak choi, Chinese flat 
cabbage/ai goo choi), choi sum, Peking cabbag e/pe-tsai)   
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cab­
bage, cow cabbag e)   
0243990 Others   
0244000 (d)  Kohlr abi   8.4.2015 L 92/28 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
0250000 (v)  Leaf veget ables & fresh herbs   
0251000 (a)  Lettuce and other salad plants including Brassicacea  0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)   
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, ro­
maine (cos) lettuce) (+)  
0251030 Scarole (broad-leaf endive) (Wild chicory , red-leav ed chicor y, radicchio, 
curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. fo­
liosum), dandelion greens)   
0251040 Cress (Mung bean sprouts, alfalfa sprouts)   
0251050 Land cress   
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))   
0251070 Red mustard   
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, 
leaves of peas and radish and other baby leaf crops, including brassica 
crops (crops harveste d up to 8 true leaf stage), kohlrabi leav es)   
0251990 Others   
0252000 (b)  Spinach & similar (leave s)  0,01 (*) 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tam ­
para), tajer leav es, bitterblad/bitawir i)   
0252020 Purslane (Wint er purslane/miner's lettuce, garden purslane, common 
purslane, sorrel, glasswor th, agretti (Salsola soda))   
0252030 Beet leaves (chard) (Leaves of beetroot)   
0252990 Others   
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle 
(Acacia pennata))  0,01 (*) 
0254000 (d) Water cress (Mor ning glory/Chinese convolvulus/w ater conv olvulus/w ater spi­
nach/kan gkung (Ipomea aquatica), water clover , water mimosa)  0,01 (*) 
0255000 (e)  Witloof  0,01 (*) 
0256000 (f)  Herbs (+) 0,02 (*) 
0256010 Cher vil   
0256020 Chives   8.4.2015 L 92/29 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
0256030 Celer y leaves (Fennel leav es, coriander leav es, dill leav es, carawa y leav es, 
lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stink ­
ing/long coriander/stink weed (Eryngium foetidum))   
0256040 Parsle y (leaves of root parsle y)   
0256050 Sage (Winte r savory, summer savory, Borago officinalis leav es)   
0256060 Rosemar y   
0256070 Thyme (Mar joram, oregan o)   
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y basil, 
edible flowers (mar igold flower and others), pennyw ort, wild betel leaf, 
curry leav es)   
0256090 Bay leav es (laurel) (Lemon grass)   
0256100 Tarragon (Hyssop)   
0256990 Others   
0260000 (vi)  Legume vegetabl es (fresh)  0,01 (*) 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner 
bean, slicing bean, yard long beans, guar beans, soya beans)   
0260020 Beans (without pods) (Broad beans, flageolet s, jack bean, lima bean, cow­
pea)   
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)   
0260040 Peas (without pods) (Garden pea, green pea, chickpea)   
0260050 Lentils   
0260990 Others   
0270000 (vii)  Stem vegetabl es (fresh)  0,01 (*) 
0270010 Asparagus   
0270020 Cardoons (Borago officinalis stem s)   
0270030 Celer y   
0270040 Fennel   
0270050 Globe artichok es (Banana flower)   
0270060 Leek   
0270070 Rhubarb   
0270080 Bamboo shoots   8.4.2015 L 92/30 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
0270090 Palm hear ts   
0270990 Others   
0280000 (viii)  Fungi  0,01 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus 
mycelium (vegetative parts))   
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   
0280990 Others   
0290000 (ix)  Sea weeds  0,01 (*) 
0300000 3.  PULSES, DRY 0,01 (*) 0,02 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, 
cowpeas)   
0300020 Lentils   
0300030 Peas (Chickp eas, field peas, chickling vetc h)   
0300040 Lupins   
0300990 Others   
0400000 4.  OILSEEDS AND OILFR UITS 0,01 (*)  
0401000 (i)  Oilseeds   
0401010 Linseed  0,01 (*) 
0401020 Peanuts  0,9 
0401030 Popp y seed  0,01 (*) 
0401040 Sesame seed  0,01 (*) 
0401050 Sunf lower seed  0,01 (*) 
0401060 Rape seed (Bird rapeseed, turnip rape)  0,01 (*) 
0401070 Soya bean  0,01 (*) 
0401080 Mustard seed  0,01 (*) 
0401090 Cotton seed  0,01 (*) 
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  0,01 (*) 
0401110 Saff lower  0,01 (*) 8.4.2015 L 92/31 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn 
Gromwell (Bug lossoides arvensis))  0,01 (*) 
0401130 Gold of pleasure  0,01 (*) 
0401140 Hempseed  0,01 (*) 
0401150 Castor bean  0,01 (*) 
0401990 Others  0,01 (*) 
0402000 (ii)  Oilfr uits  0,01 (*) 
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfr uit   
0402040 Kapok   
0402990 Others   
0500000 5.  CEREALS 0,01 (*)  
0500010 Barley  0,1 
0500020 Buckwhea t (Amaranthus, quinoa)  0,02 (*) 
0500030 Maize  0,02 (*) 
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  0,02 (*) 
0500050 Oats  0,1 
0500060 Rice (Indian/wild rice (Zizania aquatica))  0,02 (*) 
0500070 Rye  0,1 
0500080 Sorghum  0,02 (*) 
0500090 Wheat (Spelt, triticale)  0,1 
0500990 Others (Canar y grass seeds (Phalar is canar iensis))  0,02 (*) 
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,05 (*) 0,05 (*) 
0610000 (i)  Tea   
0620000 (ii)  Coffee beans   
0630000 (iii)  Herbal infusions (dried)   
0631000 (a)  Flowers   
0631010 Camomille flowers   8.4.2015 L 92/32 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers (Elder flowers (Sambucus nigra))   
0631050 Lime (linden)   
0631990 Others   
0632000 (b)  Leaves   
0632010 Strawberr y leav es   
0632020 Rooibos leav es (Ginkgo leav es)   
0632030 Maté   
0632990 Others   
0633000 (c)  Roots   
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 (d)  Other herbal infusions   
0640000 (iv)  Cocoabeans (fermen ted or dried)   
0650000 (v)  Carob (st johns bread)   
0700000 7.  HOPS (dried) 0,05 (*) 0,01 (*) 
0800000 8.  SPICES   
0810000 (i)  Seeds 0,05 (*) 0,05 (*) 
0810010 Anise   
0810020 Black carawa y   
0810030 Celer y seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   8.4.2015 L 92/33 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 (ii)  Fruits and berries 0,05 (*) 0,05 (*) 
0820010 Allspice   
0820020 Sichuan pepper (Anise pepper , Japan pepper)   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berries   
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)   
0820070 Vanilla pods   
0820080 Tamar ind   
0820990 Others   
0830000 (iii)  Bark 0,05 (*) 0,05 (*) 
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 (iv)  Roots or rhizome   
0840010 Liquor ice 0,05 (*) 0,05 (*) 
0840020 Ginger 0,05 (*) 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 0,05 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,05 (*) 0,05 (*) 
0850000 (v)  Buds 0,05 (*) 0,05 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   8.4.2015 L 92/34 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
0860000 (vi)  Flower stigma 0,05 (*) 0,05 (*) 
0860010 Saffron   
0860990 Others   
0870000 (vii)  Aril 0,05 (*) 0,05 (*) 
0870010 Mace   
0870990 Others   
0900000 9.  SUGAR PLANTS 0,01 (*) 0,01 (*) 
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicor y roots   
0900990 Others   
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS   
1010000 (i)  Tissue 0,01 (*) 0,01 (*) 
1011000 (a)  Swine   
1011010 Muscle   
1011020 Fat   
1011030 Liver   
1011040 Kidney   
1011050 Edible offal   
1011990 Others   
1012000 (b)  Bovine   
1012010 Muscle   
1012020 Fat   
1012030 Liver   
1012040 Kidney   8.4.2015 L 92/35 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
1012050 Edible offal   
1012990 Others   
1013000 (c)  Sheep   
1013010 Muscle   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offal   
1013990 Others   
1014000 (d)  Goat   
1014010 Muscle   
1014020 Fat   
1014030 Liver   
1014040 Kidney   
1014050 Edible offal   
1014990 Others   
1015000 (e)  Horses, asses, mules or hinnies   
1015010 Muscle   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offal   
1015990 Others   
1016000 (f)  Poultr y -chicken , geese, duck, turke y and Guinea fowl-, ostrich, pigeon   
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   8.4.2015 L 92/36 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Dimethenamid including other 
mixtures of constituent isomers 
including dimethenamid-P 
ðsum of isomersÞ
Prohexadione ðprohexadione 
ðacidÞ and its salts expressed 
as prohexadione-calciumÞ
1016050 Edible offal   
1016990 Others   
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)   
1017010 Muscle   
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offal   
1017990 Others   
1020000 (ii)  Milk 0,01 (*) 0,01 (*) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 (iii)  Bird eggs 0,01 (*) 0,01 (*) 
1030010 Chick en   
1030020 Duck   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb hone y)) 0,05 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 0,01 (*) 
1060000 (vi)  Snails 0,01 (*) 0,01 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,01 (*) 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for whic h the MRL as set in Annex III Part B applies.  
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I.  8.4.2015 L 92/37 Official Jour nal of the European Union EN     Dimethenamid including other mixtures of constituent isomers including dimethenamid-P (sum of isomers) 
(+)  The European Food Safet y Authorit y identif ied some information on plant metabolism as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 8 Apr il 2017, or, if that information is 
not submitted by that date, the lack of it. 
0220040  Spr ing onions and welsh onions (Other green onions and similar varieties) 
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0256000  (f)  Herbs 
0256010  Cher vil 
0256020  Chiv es 
0256030  Celer y leav es (Fennel leav es, coriander leav es, dill leav es, carawa y leav es, lovage, angelica, sweet cisely and other 
Apiacea leav es, culantro/stink ing/long coriander/stin k weed (Eryngium foetidum)) 
0256040  Parsley (leav es of root parsley) 
0256050  Sage (Winter savory, summer savory, Borago officinalis leav es) 
0256060  Rosemary 
0256070  Thyme (Mar joram, oregano) 
0256080  Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flowers (mar igold flower and others), 
pennyw ort, wild betel leaf, curry leav es) 
0256090  Bay leav es (laurel) (Lemon grass) 
0256100  Tarragon (Hyssop) 
0256990  Others  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Prohex adione (prohex adione (acid) and its salts expressed as prohexadione-calcium) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’   
(b)  the following column for bifeno x is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
0100000 1.  FRUIT FRESH OR FROZEN NUTS 0,01 (*) 
0110000 (i)  Citr us fruit  
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tang elo (except mineola), ugli and other hy­
brids)  8.4.2015 L 92/38 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
0110020 Oranges (Bergamot, bitter orang e, chinotto and other hybr ids)  
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))  
0110040 Limes  
0110050 Mandar ins (Clementine, tange rine, mineola and other hybr ids tangor (Citr us reticulata × 
sinensis))  
0110990 Others  
0120000 (ii)  Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts (Filber t)  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 (iii)  Pome fruit  
0130010 Apples (Crab apple)  
0130020 Pears (Oriental pear)  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 (iv)  Stone fruit  
0140010 Apr icots  
0140020 Cher ries (Sweet cherr ies, sour cherr ies)  
0140030 Peac hes (Nectar ines and similar hybrids)  8.4.2015 L 92/39 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese date/Chinese jujube (Zizi ­
phus zizyphus))  
0140990 Others  
0150000 (v)  Berries & small fruit  
0151000 (a)  Table and wine grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  Strawber ries  
0153000 (c)  Cane fruit  
0153010 Blackberr ies  
0153020 Dewber ries (Loganber ries, tayber ries, boysenber ries, cloudber ries and other Rubus 
hybr ids)  
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nectar raspber ­
ries (Rubus arcticus × Rubus idaeus))  
0153990 Others  
0154000 (d)  Other small fruit & berries  
0154010 Blueber ries (Bilber ries)  
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))  
0154030 Currants (red, blac k and white)  
0154040 Gooseber ries (Including hybr ids with other Ribes species)  
0154050 Rose hips  
0154060 Mulber ries (Arbutus berry)  
0154070 Azarole (medite ranean medlar) (Kiwiber ry (Actinidia arguta))  
0154080 Elderber ries (Black chok eber ry/appleber ry, mountain ash, buckthorn /sea sallo wthor n, 
hawthor n, serviceber ries, and other treeber ries)  
0154990 Others  
0160000 (vi)  Miscellaneous fruit  
0161000 (a)  Edible peel  
0161010 Dates  
0161020 Figs  8.4.2015 L 92/40 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
0161030 Table olives  
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us aurantif olia × 
Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, 
Surinam cherry/gr umichama (Eugenia unif lora))  
0161990 Others  
0162000 (b)  Inedible peel, small  
0162010 Kiwi  
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litchi, long an, mangost een, langsat, salak)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote, white sapote , green sapote, canis ­
tel/y ellow sapote, mamme y sapote)  
0162990 Others  
0163000 (c)  Inedible peel, large  
0163010 Avocados  
0163020 Bananas (Dwarf banana, plantain, apple banana)  
0163030 Mangoes  
0163040 Papa ya  
0163050 Pomegranate  
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diversif olia) and 
other medium sized Annonaceae fruits)  
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))  
0163080 Pineapples  
0163090 Bread fruit (Jackfr uit)  
0163100 Dur ian  
0163110 Soursop (guanabana)  
0163990 Others  8.4.2015 L 92/41 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
0200000 2.  VEGET ABLES FRESH OR FROZEN  
0210000 (i)  Root and tuber vegetabl es 0,01 (*) 
0211000 (a)  Potatoes  
0212000 (b)  Tropical root and tuber vegetables  
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020 Sweet potatoes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 (c)  Other root and tuber vegetables except sugar beet  
0213010 Beetroot  
0213020 Carrots  
0213030 Celer iac  
0213040 Horseradish (Ange lica roots, lovage roots, gentiana roots)  
0213050 Jerusalem artichokes (Crosne)  
0213060 Parsnips  
0213070 Parsle y root  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut 
(Cyper us esculentus))  
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oyster plant, edible burdoc k)  
0213100 Swedes  
0213110 Turnips  
0213990 Others  
0220000 (ii)  Bulb vegetables 0,01 (*) 
0220010 Garlic  
0220020 Onions (Other bulb onions, silverskin onions)  
0220030 Shallots  8.4.2015 L 92/42 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
0220040 Spring onions and welsh onions (Other green onions and similar varieties)  
0220990 Others  
0230000 (iii)  Fruiting vegetables 0,01 (*) 
0231000 (a)  Solanacea  
0231010 Tomatoes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry (Lycium barbar um 
and L. chinense), tree tomat o)  
0231020 Peppers (Chilli peppers)  
0231030 Aube rgines (egg plants) (Pepino, antroewa/white eggplant (S. macrocar pon))  
0231040 Okra (lady's fingers)  
0231990 Others  
0232000 (b)  Cucurbits — edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgett es (Summer squash, mar row (patisson), lauki (Lagena ria sicerar ia), chayote, 
sopropo/bitter melon, snake gourd, angled luffa/ teroi)  
0232990 Others  
0233000 (c)  Cucurbits-inedible peel  
0233010 Melons (Kiwano)  
0233020 Pumpkins (Wint er squash, mar row (late variety))  
0233030 Waterm elons  
0233990 Others  
0234000 (d)  Sweet corn (Bab y corn)  
0239000 (e)  Other fruiting vegetables  
0240000 (iv)  Brassica veget ables 0,01 (*) 
0241000 (a)  Flowering brassica  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  8.4.2015 L 92/43 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
0241020 Caulif lower  
0241990 Others  
0242000 (b)  Head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag e (Pointed head cabbage, red cabbag e, savoy cabbag e, white cabbage)  
0242990 Others  
0243000 (c)  Leafy brassica  
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbag e/ai goo 
choi), choi sum, Peking cabbag e/pe-tsai)  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cab­
bage)  
0243990 Others  
0244000 (d)  Kohlr abi  
0250000 (v)  Leaf veget ables & fresh herbs  
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) let­
tuce)  
0251030 Scarole (broad-leaf endive) (Wild chicory , red-leaved chicor y, radicch io, curly leaf 
endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion 
greens)  
0251040 Cress (Mung bean sprouts, alfalfa sprouts)  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))  
0251070 Red mustard  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas 
and radish and other baby leaf crops, including brassica crops (crops harvested up to 
8 true leaf stage), kohlrabi leaves)  
0251990 Others  8.4.2015 L 92/44 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
0252000 (b)  Spinach & similar (leave s) 0,01 (*) 
0252010 Spinach (New Zealand spinach , amaranthus spinach (pak -khom, tam para), tajer 
leaves, bitterblad/bitawi ri)  
0252020 Purslane (Wint er purslane/miner's lettuce, garden purslane, common purslane, sorrel, 
glasswor th, agretti (Salsola soda))  
0252030 Beet leaves (chard) (Leaves of beetroot)  
0252990 Others  
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pen­
nata)) 0,01 (*) 
0254000 (d)  Water cress (Mor ning glory/Chinese convo lvulus/w ater convo lvulus/w ater spinach/k angkung 
(Ipomea aquatica), water clover , water mimosa) 0,01 (*) 
0255000 (e)  Witloof 0,01 (*) 
0256000 (f)  Herbs 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves (Fennel leaves, coriander leaves, dill leaves, cara way leav es, lovage , an­
gelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink 
weed (Eryngium foetidum))  
0256040 Parsle y (leaves of root parsle y)  
0256050 Sage (Winte r savory, summer savory, Borago officinalis leav es)  
0256060 Rosemar y  
0256070 Thyme (Mar joram, oregan o)  
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flow­
ers (mar igold flower and others), pennyw ort, wild betel leaf, curry leav es)  
0256090 Bay leav es (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  8.4.2015 L 92/45 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing 
bean, yard long beans, guar beans, soya beans)  
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)  
0260040 Peas (without pods) (Garden pea, green pea, chickpea)  
0260050 Lentils  
0260990 Others  
0270000 (vii)  Stem vegetabl es (fresh) 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons (Borago officinalis stem s)  
0270030 Celer y  
0270040 Fennel  
0270050 Globe artichok es (Banana flower)  
0270060 Leek  
0270070 Rhubarb  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  
0280000 (viii)  Fungi 0,01 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitak e, fungus mycelium (ve­
getative parts))  
0280020 Wild fungi (Chanterelle, truffle, morel, cep)  
0280990 Others  
0290000 (ix)  Sea weeds 0,01 (*) 
0300000 3.  PULSES, DRY 0,01 (*) 
0300010 Beans (Broad beans, navy beans, flage olets, jack beans, lima beans, field beans, cowpeas)  
0300020 Lentils  8.4.2015 L 92/46 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
0300030 Peas (Chickp eas, field peas, chickling vetc h)  
0300040 Lupins  
0300990 Others  
0400000 4.  OILSEEDS AND OILFR UITS 0,01 (*) 
0401000 (i)  Oilseeds  
0401010 Linseed  
0401020 Peanuts  
0401030 Popp y seed  
0401040 Sesame seed  
0401050 Sunf lower seed (+) 
0401060 Rape seed (Bird rapeseed, turnip rape) (+) 
0401070 Soya bean  
0401080 Mustard seed  
0401090 Cotton seed  
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  
0401110 Saff lower  
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn Grom well 
(Bug lossoides arvensis))  
0401130 Gold of pleasure  
0401140 Hempseed  
0401150 Castor bean  
0401990 Others  
0402000 (ii)  Oilfr uits  
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfr uit  
0402040 Kapok  
0402990 Others  
0500000 5.  CEREALS  
0500010 Barley 0,02 
0500020 Buckwhea t (Amaranthus, quinoa) 0,01 (*) 8.4.2015 L 92/47 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
0500030 Maize 0,01 (*) 
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0,01 (*) 
0500050 Oats 0,02 
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0,01 (*) 
0500070 Rye 0,02 
0500080 Sorghum 0,01 (*) 
0500090 Wheat (Spelt, triticale) 0,02 
0500990 Others (Canar y grass seeds (Phalar is canar iensis)) 0,01 (*) 
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,05 (*) 
0610000 (i)  Tea  
0620000 (ii)  Coffee beans  
0630000 (iii)  Herbal infusions (dried)  
0631000 (a)  Flowers  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elder flowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 (b)  Leaves  
0632010 Strawberr y leav es  
0632020 Rooibos leav es (Ginkgo leav es)  
0632030 Maté  
0632990 Others  
0633000 (c)  Roots  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 (d)  Other herbal infusions  8.4.2015 L 92/48 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
0640000 (iv)  Cocoabeans (fermen ted or dried)  
0650000 (v)  Carob (st johns bread)  
0700000 7.  HOPS (dried) 0,05 (*) 
0800000 8.  SPICES  
0810000 (i)  Seeds 0,05 (*) 
0810010 Anise  
0810020 Black carawa y  
0810030 Celer y seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 (ii)  Fruits and berries 0,05 (*) 
0820010 Allspice  
0820020 Sichuan pepper (Anise pepper , Japan pepper)  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)  
0820070 Vanilla pods  
0820080 Tamar ind  
0820990 Others  
0830000 (iii)  Bark 0,05 (*) 
0830010 Cinnamon (Cassia)  
0830990 Others  8.4.2015 L 92/49 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
0840000 (iv)  Roots or rhizome  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 
0850000 (v)  Buds 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 (vi)  Flower stigma 0,05 (*) 
0860010 Saffron  
0860990 Others  
0870000 (vii)  Aril 0,05 (*) 
0870010 Mace  
0870990 Others  
0900000 9.  SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet (root)  
0900020 Sugar cane  
0900030 Chicor y roots  
0900990 Others  
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS  
1010000 (i)  Tissue 0,01 (*) 
1011000 (a)  Swine  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offal  
1011990 Others  8.4.2015 L 92/50 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
1012000 (b)  Bovine  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offal  
1012990 Others  
1013000 (c)  Sheep  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offal  
1013990 Others  
1014000 (d)  Goat  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offal  
1014990 Others  
1015000 (e)  Horses, asses, mules or hinnies  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offal  
1015990 Others  
1016000 (f)  Poultr y -chicken , geese, duck, turke y and Guinea fowl-, ostrich, pigeon  
1016010 Muscle  
1016020 Fat  
1016030 Liver  8.4.2015 L 92/51 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bifenox ðFÞ
1016040 Kidney  
1016050 Edible offal  
1016990 Others  
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offal  
1017990 Others  
1020000 (ii)  Milk 0,01 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 (iii)  Bird eggs 0,01 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb hone y)) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 
1060000 (vi)  Snails 0,01 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for whic h the MRL as set in Annex III Part B applies.  
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I.  8.4.2015 L 92/52 Official Jour nal of the European Union EN     (F)  =Fat soluble  
Bifeno x (F) 
(+)  The European Food Safety Authorit y identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 8 Apr il 2017, or, if that information is not 
submitt ed by that date, the lack of it. 
0401050  unf lower seed 
0401060  Rape seed (Bird rapeseed, turnip rape)  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’   
(2)  In Annex III, the columns for dimethenamid-P , prohexadione, 1,3-dich loropropene and bifeno x are deleted. 
(3)  Annex V is amended as follows: 
(a)  the columns for tolylf luanid and trifluralin are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0100000 1.  FRUIT FRESH OR FROZEN NUTS 0,01 (*) 0,01 (*) 
0110000 (i)  Citr us fruit   
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tangelo (except mineola), ugli and 
other hybrids)   
0110020 Oranges (Bergamot, bitter orang e, chinotto and other hybr ids)   
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))   
0110040 Limes   
0110050 Mandar ins (Clementine, tanger ine, mineola and other hybr ids tangor (Citr us 
reticulata x sinensis))   
0110990 Others   
0120000 (ii)  Tree nuts   
0120010 Almonds   
0120020 Brazil nuts   8.4.2015 L 92/53 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts (Filber t)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 (iii)  Pome fruit   
0130010 Apples (Crab apple)   
0130020 Pears (Oriental pear)   
0130030 Quinces   
0130040 Medlar   
0130050 Loquat   
0130990 Others   
0140000 (iv)  Stone fruit   
0140010 Apr icots   
0140020 Cher ries (Sweet cherr ies, sour cherr ies)   
0140030 Peac hes (Nectar ines and similar hybrids)   
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date /Chinese date /Chinese 
jujube (Ziziphus zizyphus))   
0140990 Others   8.4.2015 L 92/54 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0150000 (v)  Berries & small fruit   
0151000 (a)  Table and wine grapes   
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  Strawber ries   
0153000 (c)  Cane fruit   
0153010 Blackberr ies   
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, cloudber ries and 
other Rubus hybrids)   
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), 
nectar raspber ries (Rubus arcticus x Rubus idaeus))   
0153990 Others   
0154000 (d)  Other small fruit & berries   
0154010 Blueber ries (Bilber ries)   
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))   
0154030 Currants (red, blac k and white)   
0154040 Gooseber ries (Including hybr ids with other Ribes species)   
0154050 Rose hips   
0154060 Mulber ries (Arbutus berry)   
0154070 Azarole (medite ranean medlar) (Kiwiber ry (Actinidia arguta))   
0154080 Elderber ries (Black chok eber ry/appleber ry, mountain ash, buckthorn / 
sea sallo wthor n, hawth orn, serviceber ries, and other treeber ries)   
0154990 Others   8.4.2015 L 92/55 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0160000 (vi)  Miscellaneous fruit   
0161000 (a)  Edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us aur­
antif olia x Fortunella spp.))   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple/wat er apple, pomerac, rose apple, Bra­
zilean cherry, Surinam cherry/gr umic hama (Eugenia unif lora))   
0161990 Others   
0162000 (b)  Inedible peel, small   
0162010 Kiwi   
0162020 Lychee (Litchi) (Pulasan, rambutan/hair y litch i, long an, mangosteen, 
langsat, salak)   
0162030 Passion fruit   
0162040 Prickly pear (cactus fruit)   
0162050 Star apple   
0162060 Amer ican persimmon (Virginia kaki) (Black sapot e, white sapote , green 
sapote, canistel/y ellow sapote , mamme y sapote)   
0162990 Others   
0163000 (c)  Inedible peel, large   
0163010 Avocados   
0163020 Bananas (Dwarf banana, plantain, apple banana)   
0163030 Mangoes   
0163040 Papa ya   8.4.2015 L 92/56 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0163050 Pomegranate   
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diver ­
sifolia) and other medium sized Annonaceae fruits)   
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))   
0163080 Pineapples   
0163090 Bread fruit (Jackfr uit)   
0163100 Dur ian   
0163110 Soursop (guanabana)   
0163990 Others   
0200000 2.  VEGET ABLES FRESH OR FROZEN   
0210000 (i)  Root and tuber vegetabl es 0,01 (*) 0,01 (*) 
0211000 (a)  Potatoes   
0212000 (b)  Tropical root and tuber vegetables   
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)   
0212020 Sweet potatoes   
0212030 Yams (Potato bean/yam bean, Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 (c)  Other root and tuber vegetables except sugar beet   
0213010 Beetroot   
0213020 Carrots   
0213030 Celer iac   
0213040 Horseradish (Ange lica roots, lovage roots, gentiana roots)   
0213050 Jerusalem artichokes (Crosne)   
0213060 Parsnips   8.4.2015 L 92/57 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0213070 Parsle y root   
0213080 Radishes (Blac k radish, Japanese radish, small radish and similar vari­
eties, tiger nut (Cyper us esculentus))   
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oyster plant, edible burdock )   
0213100 Swedes   
0213110 Turnips   
0213990 Others   
0220000 (ii)  Bulb vegetables 0,01 (*) 0,01 (*) 
0220010 Garlic   
0220020 Onions (Other bulb onions, silverskin onions)   
0220030 Shallots   
0220040 Spring onions and welsh onions (Other green onions and similar varieties)   
0220990 Others   
0230000 (iii)  Fruiting vegetables 0,01 (*) 0,01 (*) 
0231000 (a)  Solanacea   
0231010 Tomatoes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry (Lycium 
barbar um and L. chinense), tree tomat o)   
0231020 Peppers (Chilli peppers)   
0231030 Aube rgines (egg plants) (Pepino, antroewa/white eggplant (S. macrocar ­
pon))   
0231040 Okra (lady's fingers)   
0231990 Others   
0232000 (b)  Cucurbits — edible peel   
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courgett es (Summer squash, mar row (patisson), lauki (Lagen aria sicer ­
aria), chayote, sopropo/bitte r melon, snake gourd, angled luffa /teroi)   
0232990 Others   8.4.2015 L 92/58 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0233000 (c)  Cucurbits-inedible peel   
0233010 Melons (Kiwano)   
0233020 Pumpkins (Wint er squash, mar row (late variety))   
0233030 Waterm elons   
0233990 Others   
0234000 (d)  Sweet corn (Bab y corn)   
0239000 (e)  Other fruiting vegetables   
0240000 (iv)  Brassica veget ables 0,01 (*) 0,01 (*) 
0241000 (a)  Flowering brassica   
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   
0241020 Caulif lower   
0241990 Others   
0242000 (b)  Head brassica   
0242010 Brussels sprouts   
0242020 Head cabbag e (Pointed head cabbage, red cabbag e, savoy cabbag e, whit e 
cabbage)   
0242990 Others   
0243000 (c)  Leafy brassica   
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak choi, Chinese flat 
cabbage/ai goo choi), choi sum, Peking cabbag e/pe-tsai)   
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cab­
bage, cow cabbag e)   
0243990 Others   
0244000 (d)  Kohlr abi   8.4.2015 L 92/59 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0250000 (v)  Leaf veget ables & fresh herbs   
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,01 (*) 0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)   
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, ro­
maine (cos) lettuce)   
0251030 Scarole (broad-leaf endive) (Wild chicory , red-leav ed chicor y, radicchio, 
curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. fo­
liosum), dandelion greens)   
0251040 Cress (Mung bean sprouts, alfalfa sprouts)   
0251050 Land cress   
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))   
0251070 Red mustard   
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, 
leaves of peas and radish and other baby leaf crops, including brassica 
crops (crops harveste d up to 8 true leaf stage), kohlrabi leav es)   
0251990 Others   
0252000 (b)  Spinach & similar (leave s) 0,01 (*) 0,01 (*) 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tam ­
para), tajer leav es, bitterblad/bitawir i)   
0252020 Purslane (Wint er purslane/miner's lettuce, garden purslane, common 
purslane, sorrel, glasswor th, agretti (Salsola soda))   
0252030 Beet leaves (chard) (Leaves of beetroot)   
0252990 Others   
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle 
(Acacia pennata)) 0,01 (*) 0,01 (*) 
0254000 (d) Water cress (Mor ning glory/Chinese convolvulus/w ater conv olvulus/w ater spi­
nach/kan gkung (Ipomea aquatica), water clover , water mimosa) 0,01 (*) 0,01 (*) 
0255000 (e)  Witloof 0,01 (*) 0,01 (*) 8.4.2015 L 92/60 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0256000 (f)  Herbs 0,02 (*) 0,02 (*) 
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leaves (Fennel leav es, coriander leav es, dill leav es, carawa y leav es, 
lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stink ­
ing/long coriander/stink weed (Eryngium foetidum))   
0256040 Parsle y (leaves of root parsle y)   
0256050 Sage (Winte r savory, summer savory, Borago officinalis leav es)   
0256060 Rosemar y   
0256070 Thyme (Mar joram, oregan o)   
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y basil, 
edible flowers (mar igold flower and others), pennyw ort, wild betel leaf, 
curry leav es)   
0256090 Bay leav es (laurel) (Lemon grass)   
0256100 Tarragon (Hyssop)   
0256990 Others   
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 0,01 (*) 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner 
bean, slicing bean, yard long beans, guar beans, soya beans)   
0260020 Beans (without pods) (Broad beans, flageolet s, jack bean, lima bean, cow­
pea)   
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)   
0260040 Peas (without pods) (Garden pea, green pea, chickpea)   
0260050 Lentils   
0260990 Others   8.4.2015 L 92/61 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0270000 (vii)  Stem vegetabl es (fresh) 0,01 (*) 0,01 (*) 
0270010 Asparagus   
0270020 Cardoons (Borago officinalis stem s)   
0270030 Celer y   
0270040 Fennel   
0270050 Globe artichok es (Banana flower)   
0270060 Leek   
0270070 Rhubarb   
0270080 Bamboo shoots   
0270090 Palm hear ts   
0270990 Others   
0280000 (viii)  Fungi 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus 
mycelium (vegetative parts))   
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   
0280990 Others   
0290000 (ix)  Sea weeds 0,01 (*) 0,01 (*) 
0300000 3.  PULSES, DRY 0,02 (*) 0,01 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, 
cowpeas)   
0300020 Lentils   
0300030 Peas (Chickp eas, field peas, chickling vetc h)   
0300040 Lupins   
0300990 Others   8.4.2015 L 92/62 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0400000 4.  OILSEEDS AND OILFR UITS 0,01 (*) 0,01 (*) 
0401000 (i)  Oilseeds   
0401010 Linseed   
0401020 Peanuts   
0401030 Popp y seed   
0401040 Sesame seed   
0401050 Sunf lower seed   
0401060 Rape seed (Bird rapeseed, turnip rape)   
0401070 Soya bean   
0401080 Mustard seed   
0401090 Cotton seed   
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)   
0401110 Saff lower   
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn 
Gromwell (Bug lossoides arvensis))   
0401130 Gold of pleasure   
0401140 Hempseed   
0401150 Castor bean   
0401990 Others   
0402000 (ii)  Oilfr uits   
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfr uit   
0402040 Kapok   
0402990 Others   8.4.2015 L 92/63 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0500000 5.  CEREALS 0,02 (*) 0,01 (*) 
0500010 Barley   
0500020 Buckwhea t (Amaranthus, quinoa)   
0500030 Maize   
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)   
0500050 Oats   
0500060 Rice (Indian/wild rice (Zizania aquatica))   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat (Spelt, triticale)   
0500990 Others (Canar y grass seeds (Phalar is canar iensis))   
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,05 (*) 0,05 (*) 
0610000 (i)  Tea   
0620000 (ii)  Coffee beans   
0630000 (iii)  Herbal infusions (dried)   
0631000 (a)  Flowers   
0631010 Camomille flowers   
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers (Elder flowers (Sambucus nigra))   
0631050 Lime (linden)   
0631990 Others   
0632000 (b)  Leaves   
0632010 Strawberr y leav es   
0632020 Rooibos leav es (Ginkgo leav es)   8.4.2015 L 92/64 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0632030 Maté   
0632990 Others   
0633000 (c)  Roots   
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 (d)  Other herbal infusions   
0640000 (iv)  Cocoabeans (fermen ted or dried)   
0650000 (v)  Carob (st johns bread)   
0700000 7.  HOPS (dried) 0,05 (*) 0,05 (*) 
0800000 8.  SPICES   
0810000 (i)  Seeds 0,05 (*) 0,05 (*) 
0810010 Anise   
0810020 Black carawa y   
0810030 Celer y seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 (ii)  Fruits and berries 0,05 (*) 0,05 (*) 
0820010 Allspice   
0820020 Sichuan pepper (Anise pepper , Japan pepper)   
0820030 Carawa y   8.4.2015 L 92/65 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0820040 Cardamom   
0820050 Juniper berries   
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)   
0820070 Vanilla pods   
0820080 Tamar ind   
0820990 Others   
0830000 (iii)  Bark 0,05 (*) 0,05 (*) 
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 (iv)  Roots or rhizome   
0840010 Liquor ice 0,05 (*) 0,05 (*) 
0840020 Ginger 0,05 (*) 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 0,05 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,05 (*) 0,05 (*) 
0850000 (v)  Buds 0,05 (*) 0,05 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 (vi)  Flower stigma 0,05 (*) 0,05 (*) 
0860010 Saffron   
0860990 Others   8.4.2015 L 92/66 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
0870000 (vii)  Aril 0,05 (*) 0,05 (*) 
0870010 Mace   
0870990 Others   
0900000 9.  SUGAR PLANTS 0,01 (*) 0,01 (*) 
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicor y roots   
0900990 Others   
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS   
1010000 (i)  Tissue 0,01 (*) 0,01 (*) 
1011000 (a)  Swine   
1011010 Muscle   
1011020 Fat   
1011030 Liver   
1011040 Kidney   
1011050 Edible offal   
1011990 Others   
1012000 (b)  Bovine   
1012010 Muscle   
1012020 Fat   
1012030 Liver   
1012040 Kidney   
1012050 Edible offal   
1012990 Others   8.4.2015 L 92/67 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
1013000 (c)  Sheep   
1013010 Muscle   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offal   
1013990 Others   
1014000 (d)  Goat   
1014010 Muscle   
1014020 Fat   
1014030 Liver   
1014040 Kidney   
1014050 Edible offal   
1014990 Others   
1015000 (e)  Horses, asses, mules or hinnies   
1015010 Muscle   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offal   
1015990 Others   
1016000 (f)  Poultr y -chicken , geese, duck, turke y and Guinea fowl-, ostrich, pigeon   
1016010 Muscle   
1016020 Fat   
1016030 Liver   8.4.2015 L 92/68 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tolylfluanid ðSum of tolylfluanid 
and dimethylaminosulfotoluidide 
expressed as tolylfluanidÞ ðFÞ ðRÞ
Trifluralin 
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)   
1017010 Muscle   
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offal   
1017990 Others   
1020000 (ii)  Milk 0,01 (*) 0,01 (*) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 (iii)  Bird eggs 0,01 (*) 0,01 (*) 
1030010 Chick en   
1030020 Duck   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb hone y)) 0,05 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 0,01 (*) 
1060000 (vi)  Snails 0,01 (*) 0,01 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,01 (*) 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble   8.4.2015 L 92/69 Official Jour nal of the European Union EN     Tolylf luanid (Sum of tolylf luanid and dimethylaminosulf otol uidide expressed as tolylf luanid) (F) (R) 
(R)  =The residue definition differs for the following combinations pesticide-code number:  
Tolylf luanid — code 1000000 except 1040000: Dimethylaminosulf otoluidide  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Trifluralin 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                                     
(b)  the following column for 1,3-dichloropropen e is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
0100000 1.  FRUIT FRESH OR FROZEN NUTS 0,01 (*) 
0110000 (i)  Citr us fruit  
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tang elo (except mineola), ugli and other hy­
brids)  
0110020 Oranges (Bergamot, bitter orang e, chinotto and other hybr ids)  
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))  
0110040 Limes  
0110050 Mandar ins (Clementine, tange rine, mineola and other hybr ids tangor (Citr us reticulata × 
sinensis))  
0110990 Others  
0120000 (ii)  Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  8.4.2015 L 92/70 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
0120060 Hazelnuts (Filber t)  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 (iii)  Pome fruit  
0130010 Apples (Crab apple)  
0130020 Pears (Oriental pear)  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 (iv)  Stone fruit  
0140010 Apr icots  
0140020 Cher ries (Sweet cherr ies, sour cherr ies)  
0140030 Peac hes (Nectar ines and similar hybrids)  
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese date/Chinese jujube (Zizi ­
phus zizyphus))  
0140990 Others  
0150000 (v)  Berries & small fruit  
0151000 (a)  Table and wine grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  Strawber ries  8.4.2015 L 92/71 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
0153000 (c)  Cane fruit  
0153010 Blackberr ies  
0153020 Dewber ries (Loganber ries, tayber ries, boysenber ries, cloudber ries and other Rubus 
hybr ids)  
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nectar raspber ­
ries (Rubus arcticus × Rubus idaeus))  
0153990 Others  
0154000 (d)  Other small fruit & berries  
0154010 Blueber ries (Bilber ries)  
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))  
0154030 Currants (red, blac k and white)  
0154040 Gooseber ries (Including hybr ids with other Ribes species)  
0154050 Rose hips  
0154060 Mulber ries (Arbutus berry)  
0154070 Azarole (medite ranean medlar) (Kiwiber ry (Actinidia arguta))  
0154080 Elderber ries (Black chok eber ry/appleber ry, mountain ash, buckthorn /sea sallo wthor n, 
hawthor n, serviceber ries, and other treeber ries)  
0154990 Others  
0160000 (vi)  Miscellaneous fruit  
0161000 (a)  Edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us aurantif olia × 
Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, 
Surinam cherry/gr umichama (Eugenia unif lora))  
0161990 Others  8.4.2015 L 92/72 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
0162000 (b)  Inedible peel, small  
0162010 Kiwi  
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litchi, long an, mangost een, langsat, salak)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote, white sapote , green sapote, canis ­
tel/y ellow sapote, mamme y sapote)  
0162990 Others  
0163000 (c)  Inedible peel, large  
0163010 Avocados  
0163020 Bananas (Dwarf banana, plantain, apple banana)  
0163030 Mangoes  
0163040 Papa ya  
0163050 Pomegranate  
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diversif olia) and 
other medium sized Annonaceae fruits)  
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))  
0163080 Pineapples  
0163090 Bread fruit (Jackfr uit)  
0163100 Dur ian  
0163110 Soursop (guanabana)  
0163990 Others  
0200000 2.  VEGET ABLES FRESH OR FROZEN  
0210000 (i)  Root and tuber vegetabl es 0,01 (*) 
0211000 (a)  Potatoes  
0212000 (b)  Tropical root and tuber vegetables  
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)  8.4.2015 L 92/73 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
0212020 Sweet potatoes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 (c)  Other root and tuber vegetables except sugar beet  
0213010 Beetroot  
0213020 Carrots  
0213030 Celer iac  
0213040 Horseradish (Ange lica roots, lovage roots, gentiana roots)  
0213050 Jerusalem artichokes (Crosne)  
0213060 Parsnips  
0213070 Parsle y root  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut 
(Cyper us esculentus))  
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oyster plant, edible burdoc k)  
0213100 Swedes  
0213110 Turnips  
0213990 Others  
0220000 (ii)  Bulb vegetables 0,01 (*) 
0220010 Garlic  
0220020 Onions (Other bulb onions, silverskin onions)  
0220030 Shallots  
0220040 Spring onions and welsh onions (Other green onions and similar varieties)  
0220990 Others  
0230000 (iii)  Fruiting vegetables 0,01 (*) 
0231000 (a)  Solanacea  
0231010 Tomatoes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry (Lycium barbar um 
and L. chinense), tree tomat o)  
0231020 Peppers (Chilli peppers)  8.4.2015 L 92/74 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
0231030 Aube rgines (egg plants) (Pepino, antroewa/white eggplant (S. macrocar pon))  
0231040 Okra (lady's fingers)  
0231990 Others  
0232000 (b)  Cucurbits — edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgett es (Summer squash, mar row (patisson), lauki (Lagena ria sicerar ia), chayote, 
sopropo/bitter melon, snake gourd, angled luffa/ teroi)  
0232990 Others  
0233000 (c)  Cucurbits-inedible peel  
0233010 Melons (Kiwano)  
0233020 Pumpkins (Wint er squash, mar row (late variety))  
0233030 Waterm elons  
0233990 Others  
0234000 (d)  Sweet corn (Bab y corn)  
0239000 (e)  Other fruiting vegetables  
0240000 (iv)  Brassica veget ables 0,01 (*) 
0241000 (a)  Flowering brassica  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020 Caulif lower  
0241990 Others  
0242000 (b)  Head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag e (Pointed head cabbage, red cabbag e, savoy cabbag e, white cabbage)  
0242990 Others  8.4.2015 L 92/75 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
0243000 (c)  Leafy brassica  
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbag e/ai goo 
choi), choi sum, Peking cabbag e/pe-tsai)  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cab­
bage)  
0243990 Others  
0244000 (d)  Kohlr abi  
0250000 (v)  Leaf veget ables & fresh herbs  
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) let­
tuce)  
0251030 Scarole (broad-leaf endive) (Wild chicory , red-leaved chicor y, radicch io, curly leaf 
endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion 
greens)  
0251040 Cress (Mung bean sprouts, alfalfa sprouts)  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))  
0251070 Red mustard  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas 
and radish and other baby leaf crops, including brassica crops (crops harvested up to 
8 true leaf stage), kohlrabi leaves)  
0251990 Others  
0252000 (b)  Spinach & similar (leave s) 0,01 (*) 
0252010 Spinach (New Zealand spinach , amaranthus spinach (pak -khom, tam para), tajer 
leaves, bitterblad/bitawi ri)  
0252020 Purslane (Wint er purslane/miner's lettuce, garden purslane, common purslane, sorrel, 
glasswor th, agretti (Salsola soda))  
0252030 Beet leaves (chard) (Leaves of beetroot)  
0252990 Others  8.4.2015 L 92/76 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pen­
nata)) 0,01 (*) 
0254000 (d)  Water cress (Mor ning glory/Chinese convo lvulus/w ater convo lvulus/w ater spinach/k angkung 
(Ipomea aquatica), water clover , water mimosa) 0,01 (*) 
0255000 (e)  Witloof 0,01 (*) 
0256000 (f)  Herbs 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves (Fennel leaves, coriander leaves, dill leaves, cara way leav es, lovage , an­
gelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink 
weed (Eryngium foetidum))  
0256040 Parsle y (leaves of root parsle y)  
0256050 Sage (Winte r savory, summer savory, Borago officinalis leav es)  
0256060 Rosemar y  
0256070 Thyme (Mar joram, oregan o)  
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flow­
ers (mar igold flower and others), pennyw ort, wild betel leaf, curry leav es)  
0256090 Bay leav es (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing 
bean, yard long beans, guar beans, soya beans)  
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)  
0260040 Peas (without pods) (Garden pea, green pea, chickpea)  8.4.2015 L 92/77 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
0260050 Lentils  
0260990 Others  
0270000 (vii)  Stem vegetabl es (fresh) 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons (Borago officinalis stem s)  
0270030 Celer y  
0270040 Fennel  
0270050 Globe artichok es (Banana flower)  
0270060 Leek  
0270070 Rhubarb  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  
0280000 (viii)  Fungi 0,01 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitak e, fungus mycelium (ve­
getative parts))  
0280020 Wild fungi (Chanterelle, truffle, morel, cep)  
0280990 Others  
0290000 (ix)  Sea weeds 0,01 (*) 
0300000 3.  PULSES, DRY 0,01 (*) 
0300010 Beans (Broad beans, navy beans, flage olets, jack beans, lima beans, field beans, cowpeas)  
0300020 Lentils  
0300030 Peas (Chickp eas, field peas, chickling vetc h)  
0300040 Lupins  
0300990 Others  8.4.2015 L 92/78 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
0400000 4.  OILSEEDS AND OILFR UITS 0,01 (*) 
0401000 (i)  Oilseeds  
0401010 Linseed  
0401020 Peanuts  
0401030 Popp y seed  
0401040 Sesame seed  
0401050 Sunf lower seed  
0401060 Rape seed (Bird rapeseed, turnip rape)  
0401070 Soya bean  
0401080 Mustard seed  
0401090 Cotton seed  
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  
0401110 Saff lower  
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn Grom well 
(Bug lossoides arvensis))  
0401130 Gold of pleasure  
0401140 Hempseed  
0401150 Castor bean  
0401990 Others  
0402000 (ii)  Oilfr uits  
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfr uit  
0402040 Kapok  
0402990 Others  
0500000 5.  CEREALS 0,01 (*) 
0500010 Barley  
0500020 Buckwhea t (Amaranthus, quinoa)  8.4.2015 L 92/79 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
0500030 Maize  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050 Oats  
0500060 Rice (Indian/wild rice (Zizania aquatica))  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat (Spelt, triticale)  
0500990 Others (Canar y grass seeds (Phalar is canar iensis))  
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,05 (*) 
0610000 (i)  Tea  
0620000 (ii)  Coffee beans  
0630000 (iii)  Herbal infusions (dried)  
0631000 (a)  Flowers  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elder flowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 (b)  Leaves  
0632010 Strawberr y leav es  
0632020 Rooibos leav es (Ginkgo leav es)  
0632030 Maté  
0632990 Others  8.4.2015 L 92/80 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
0633000 (c)  Roots  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 (d)  Other herbal infusions  
0640000 (iv)  Cocoabeans (fermen ted or dried)  
0650000 (v)  Carob (st johns bread)  
0700000 7.  HOPS (dried) 0,05 (*) 
0800000 8.  SPICES  
0810000 (i)  Seeds 0,05 (*) 
0810010 Anise  
0810020 Black carawa y  
0810030 Celer y seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 (ii)  Fruits and berries 0,05 (*) 
0820010 Allspice  
0820020 Sichuan pepper (Anise pepper , Japan pepper)  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)  
0820070 Vanilla pods  
0820080 Tamar ind  
0820990 Others  8.4.2015 L 92/81 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
0830000 (iii)  Bark 0,05 (*) 
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 (iv)  Roots or rhizome  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 
0850000 (v)  Buds 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 (vi)  Flower stigma 0,05 (*) 
0860010 Saffron  
0860990 Others  
0870000 (vii)  Aril 0,05 (*) 
0870010 Mace  
0870990 Others  
0900000 9.  SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet (root)  
0900020 Sugar cane  
0900030 Chicor y roots  
0900990 Others  8.4.2015 L 92/82 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS  
1010000 (i)  Tissue 0,02 (*) 
1011000 (a)  Swine  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offal  
1011990 Others  
1012000 (b)  Bovine  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offal  
1012990 Others  
1013000 (c)  Sheep  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offal  
1013990 Others  8.4.2015 L 92/83 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
1014000 (d)  Goat  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offal  
1014990 Others  
1015000 (e)  Horses, asses, mules or hinnies  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offal  
1015990 Others  
1016000 (f)  Poultr y -chicken , geese, duck, turke y and Guinea fowl-, ostrich, pigeon  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offal  
1016990 Others  
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offal  
1017990 Others  8.4.2015 L 92/84 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
1,3-Dichloropropene 
1020000 (ii)  Milk 0,02 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 (iii)  Bird eggs 0,02 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb hone y)) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,02 (*) 
1060000 (vi)  Snails 0,02 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,02 (*) 
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble  
1,3-Dichloropropene 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                                        8.4.2015 L 92/85 Official Jour nal of the European Union EN