G/AG/N/EU/25  
 
17 June 2015  
(15-3134)  Page: 1/8  
Committee on Agriculture  Original: English  
 
 NOTIFICATION 
The following submission, dated 9 June 2015, is being circulated at the request of the Delegation 
of the European Union . The notification concerns export subsidy commitments ( Tables ES:1 and 
ES:2) for the marketing year 2013/2014 . 
  
_______________ 
  
  G/AG/N/EU/25  
 
- 2 - Table ES:1 
EXPORT SUBSIDIES:  EUROPEAN UNION* 
REPORTING PERIOD: MARKETING YEAR 2013/2014 
Export Subsidies: Budgetary Outlay and Quantity Reduction Commitments 
Description of products Marketing year beginning 
... Subsidised exports Food aid (1) Annual commitment levels** 
Outlays (Mio €) (2) Quantity ('000 t) Quantity ('000 t) Outlays (Mio €) Quantity ('000 t) 
(from Section II of Part IV) (fro m Section II of Part IV)     (from Section II of Part IV) 
1 2 3 4 5 6 7 
Wheat and wheat flour 1 July 2013 0.0  0.0  0.0  1,294.2  15,363.8  
Coarse grains 1 July 2013 0.0  0.0  0.0  1,049.7  10,530.4  
Rice 1 September 2013 0.0  0.0  0.0  30.7  98.2 (3) 
Rapeseed 1 July 2013 0.0  0.0  0.0  42.7  441.9  
Olive oil 1 November 2013 0.0  0.0  0.0  54.3  115.0  
Sugar 1 October 2013 0.0  1,350.0 (4) (9) 0.0  513.9  1,374.4 (4) 
Butter and butteroil 1 July 2013 0.0  0.0  0.0  945.8  411.6 (5) 
Skim milk powder 1 July 2013 0.0  0.0  0.0  298.0  323.4  
Cheese 1 July 2013 0.0  0.0  0.0  345.7  331.7  
Other milk products 1 July 2013 0.0  0.0  0.0  724.1  1,008.9  
Beef meat 1 July 2013 0.0  0.0  0.0  1,324.0  989.6 (6) 
Pigmeat 1 July 2013 0.0  0.0  0.0  273.6  588.4 (6) 
Poultry meat 1 July 2013 0.036  0.336 (6) 0.0  182.4  430.8 (6) 
Eggs 1 July 2013 0.0  0.0  0.0  47.8  111.9 (7) 
Wine 1 September 2013 0.0  0.0  0.0  42.9  6,799.8 (8) 
Fruit and vegetables, fresh 1 July 2013 0.0  0.0  0.0  108.7  1,173.3  
Fruit and vegetables, 
processed 1 July 2013 0.0  0.0  0.0  141.3  378.5  
Raw tobacco 1 July 2013 0.0  0.0  0.0  40.2  110.8   
  G/AG/N/EU/25  
 
- 3 - Description of products Marketing year beginning 
... Subsidised exports Food aid (1) Annual commitment levels** 
Outlays (Mio €) (2) Quantity ('000 t) Quantity ('000 t) Outlays (Mio €) Quantity ('000 t) 
(from Section II of Part IV) (fro m Section II of Part IV)     (from Section II of Part IV) 
1 2 3 4 5 6 7 
Alcohol 1 July 2013 0.0  0.0  0.0  88.6  1,220.7 (8) 
Incorporated products 16 October 2013 0.0  -  0.0  414.4  -  
(1) No food aid provided in physical form. The EU has provided f ood assistance in the form of cash contributions to internation al agencies, according to its international 
commitments.  
(2) Data on outlays are fo r the relevant marketing year, exce pt for incorporated products wher e the data refers to the financia l year. 
(3) In milled rice equivalents. (4) In white sugar equivalents. (5) In butter equivalents. (6) In carcass equivalents. (7) In "shell eggs" equivalents. (8) '000 hl. (9) Export licences issued for quantiti es of out-of-quota sugar. No export refunds were granted to this product. 
 * This notification concerns EU-28. 
** Annual commitment levels concern EU-25  
  G/AG/N/EU/25  
 
- 4 - Supporting Table ES:1 
EXPORT SUBSIDIES:  EUROPEAN UNION* 
REPORTING PERIOD: MARKETING YEAR 2013/2014 
Export Subsidies: Outlay and Quantity Reduction Commitments 
Description of 
products Direct export 
subsidies 
  
(Mio €) Sales of stocks 
   
(Mio €) Producer 
financed 
subsidies 
 
(Mio €) Cost reduction 
measures 
  
(Mio €) Internal 
transport 
subsidies 
 
(Mio €) Total product 
specific export 
subsidies 
 
(Mio €) Quantity of 
subsidized exports 
  
('000 t) Data 
source 
(1) 
1 2 3 4 5 6 7 8 9 
Wheat and wheat flour       0.0  0.0   
Coarse grains       0.0  0.0   
Rice       0.0  0.0   
Rapeseed       0.0  0.0   
Olive oil       0.0  0.0   
Sugar       0.0  1,350.0 (2) (4)   
Butter and butteroil       0.0  0.0   
Skim milk powder       0.0  0.0   
Cheese       0.0  0.0   
Other milk products       0.0  0.0   
Beef meat       0.0  0.0   
Pigmeat       0.0  0.0    
  G/AG/N/EU/25  
 
- 5 - Description of 
products Direct export 
subsidies 
  
(Mio €) Sales of stocks 
   
(Mio €) Producer 
financed 
subsidies 
 
(Mio €) Cost reduction 
measures 
  
(Mio €) Internal 
transport 
subsidies 
 
(Mio €) Total product 
specific export 
subsidies 
 
(Mio €) Quantity of 
subsidized exports 
  
('000 t) Data 
source 
(1) 
1 2 3 4 5 6 7 8 9 
Poultry meat 0.036      0.036  0.336 (3)  
Eggs       0.0  0.0   
Wine       0.0  0.0   
Fruit and vegetables, fresh       0.0  0.0   
Fruit and vegetables, 
processed       0.0  0.0   
Raw tobacco       0.0  0.0   
Alcohol       0.0  0.0   
Incorporated products       0.0  -   
(1) EU Commission services. 
(2) In white sugar equivalents. (3) In carcass equivalents. (4) Export licences issued for quantiti es of out-of-quota sugar. No export refunds were granted to this product. 
 * This notification concerns EU-28.  
  G/AG/N/EU/25  
 
- 6 - Table ES:2 
EXPORT SUBSIDIES:  EUROPEAN UNION* 
REPORTING PERIOD: MARKETING YEAR 2013/2014 
Export Subsidies: Notification of Total Exports** 
Description of products  Period from 1 July 2013 to 30 June 2014, 
except if noted otherwise  Quantity of total exports 
   
('000 t product weight)  Quantity of total exports (of 
products as per the list of 
"Significant Exporters")*** 
 
('000 t product weight)  
1 2 3 4 
I: Products from Part IV (Section II) of the 
Schedule      
Wheat and wheat flour  30,871.6   
Coarse grains  14,190.5   
Rice from 1 September 2013 to 31 August 2014 179.4   
Rapeseed  290.0   
Olive oil from 1 November 2013 to 31 October 2014 674.5   
Sugar from 1 October 2013 to 30 September 2014 1,463.1   
Butter and butteroil  119.9   
Skim milk powder  532.9   
Cheese  778.9   
Other milk products  1,719.7   
Beef meat  367.3   
Pigmeat  520.9   
Poultry meat  1,320.7   
Eggs  169.2    
  G/AG/N/EU/25  
 
- 7 - Description of products  Period from 1 July 2013 to 30 June 2014, 
except if noted otherwise  Quantity of total exports 
   
('000 t product weight)  Quantity of total exports (of 
products as per the list of 
"Significant Exporters")*** 
 
('000 t product weight)  
1 2 3 4 
Wine from 1 September 2013 to 31 August 2014 18,668.2 (2)  
Fruit and vegetables, fresh  3,217.2   
Fruit and vegetables, processed  558.1   
Raw tobacco  83.3   
Alcohol  1,633.0   
II: Products as per the list of "Significant 
Exporters      
Wheat and wheat flour, of which:    30,739.7 
 1001    30,059.8 
Butter and butter oil    127.7 
Skim milk powder    532.9 
Cheese    778.9 
Other milk products, of which:    1,272.5 
 0401    459.2 
 040221    401.0 
 040291    241.0 
Pig meat, of which:    1,602.9 
 0203    1,568.0 
Poultry meat    1,281.5 
Live animals, of which:    237,747.7 (1) 
 0105    233,967.6 (1) 
Eggs    154.5 
Wine, of which: from 1 September 2013 to 31 August 2014   21,724.2 (2) 
 2204    21,154.4 (2)  
  G/AG/N/EU/25  
 
- 8 - Description of products  Period from 1 July 2013 to 30 June 2014, 
except if noted otherwise  Quantity of total exports 
   
('000 t product weight)  Quantity of total exports (of 
products as per the list of 
"Significant Exporters")*** 
 
('000 t product weight)  
1 2 3 4 
Fruits, of which:    4,174.3 
 0805    845.3 
 0808    2,052.2 
 0809    483.7 
Vegetables, of which:    3,269.0 
 0701    1,195.3 
 0702    380.6 
 0703    748.1 
 0709    380.1 
Tobacco, of which:    179.8 
 2401    95.4 
 2402    52.7 
 2403    31.7 
(1) Heads 
(2) '000 hl  * This notification concerns EU-28. ** All EU trade statistics are available to public at http://epp.eurostat.ec.europa.eu/newxtweb . 
*** Based on the Report by the Chairperson (G/AG/W/123) on review of the list of significant exporters and formats as indicated  in the annexes of the report which the EU is 
applying voluntarily. 
 
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