Draft PHILIPPINE NATIONAL STANDARD                                                                                                                      PNS/BAFPS:  ___________: 2013 Code of GAP on Rice  
Foreword  
Recognizing the importance of food safety and quality, many governments are increasing 
control over all stages of food production, processing, and distribution to protect consumers. 
The Philippines as a major consumer of rice has seen the need  to strengthen its rice industry. 
To achieve this, d evelopment of safety and quality infrastructure related to rice value chain is a 
critical step to be undertaken . 
 
It is within this premise that a Technical Working Group (TWG)  was established to come -up 
with the Code of Good Agricultural Practices (GAP) on Rice that is basically harmonized with 
the local (e.g. Palay Check System, Philippine Grains Standard, etc.) and internationally 
existing GAP standards (e.g. ASEAN GAP, ThaiGAP for Rice, VietGAP for Rice, e tc.). The 
TWG was created per Special Order Nos. 424, 726 s. 2013 and 193  s. 2014 and composed of 
technical experts from Agri Pinoy Rice Progarm, Philippine Rice Research Institute (PhilRice), 
Philippine Center for Postharvest Development and Mechanization  (PhilMech) , National Food 
Authority (NFA), Bureau of Soils and Water Management (BSWM), Fertilizer and Pesticide 
Authority (FPA), University of the Philippines Los Baños (UPLB), Food and Drug 
Administration (FDA), National Agribusiness Corporation (NABCOR ), Global Organic and 
Wellness Corporation (GLOWCORP), and Bureau of Agriculture and Fisheries Standards 
(BAFS).  The TWG, through several meetings prepared the  draft Code for presentation on 
public consultative meetings  held in Luzon, Visayas and Mindanao in order to gather 
comments from stakeholders, before the same was finalized and adopted as Philippine 
National Standards (PNS).  
 
The practices in the said Code of GAP on Rice are aimed towards prevention and minimization 
of risk occurrences, which  include  those of food safety, environmental impact, workers ’ health, 
safety  and welfare, and product quality. It is envisioned that compliance of farmers with this set 
of practices will empower them towards reducing the impact of global challenges, like the 
deman d for food safety and introduction by other governments of stringent and technical 
requirements for food safety, to agricultural and environmental sustainability.  
  
 
 
 
 
 
 Draft PHILIPPINE NATIONAL STANDARD                                                                                                                      PNS/BAFPS:  ___________: 2013 Code of GAP on Rice  
 
1.  Scope  
1.1 The Code of Good Agricultural Practices for Rice (GAP Rice) is a set o f consolidated safety 
and quality standards formulated by the Department of Agriculture (DA) covering the 
production, harvesting and on -farm post harvest handling and storage of paddy rice. This 
code of practice takes into account the Philippine GAP for Fr uits and Vegetables and the 
Philippine GAP for Corn which is based on the concept of Hazard Analysis of Critical 
Control Points (HACCP) and quality management principles from farm to table continuum 
with emphasis on the following six (6) key areas:  
a. Farm lo cation;  
b. Farm environment;  
c. Farm structure and facility maintenance;  
d. Farming practices (land preparation, seed material, nutrient management, pest 
management, weed management, water management, harvest practices and post -
harvest practices);  
e. Workers ’ health and safety; and  
f.   Farm management ( e.g. farm records, traceability, staff training).  
 
2.  References  
The titles of the publications referred to in this standard are listed on the inside back cover.  
 
3. Definitions  
For the purpose of this standard, the following definitions apply:  
3.1 Bund  or Dike  is the  embankment to control the flow of water  on the rice field . 
3.2 Fallow period is the rest period of the field to be fruitful in the next cropping season.  
3.3 Hygiene means good practices indic ating  condit ions and measures for the production 
processes necessary to achieve a produce that is safe and suitable for consumption.  
3.4 Integrated Pest Management (IPM)  A system for managing pests that integrates multiple 
strategies to minimize the use of chemical pe sticides, such as encouraging beneficial 
insects and microorganisms to flourish, good crop hygiene and plant health, regular 
monitoring of crops for pests, using biological control agents and  less toxic pesticides, 
and selective use of chemical pesticides.  
3.5 Irrigated rice  is grown in puddle d soil in bunded rice fields with one or more  rice cropping 
each year . Irrigation is the main water source for dry season and is used to supplement 
rainfall during wet season.  Draft PHILIPPINE NATIONAL STANDARD                                                                                                                      PNS/BAFPS:  ___________: 2013 Code of GAP on Rice  
3.6 Paddy rice is rice which has retained its husk after threshing.   
3.7 Pre-harvest Interval  is the period  which shall elapse  between the last application of 
pesticides and  harves t. 
3.8 Rainfed lowland rice is grown in bunded fields that are flooded with rainwater for at least 
part of the croppin g season.   
3.9 Synchronous planting scheme is planting 14 days before and 14 days after the majority 
of the adjacent  irrigation  service area s have  been planted.   
3.10 Tillering  stage is the period  which  extends from the appearance of the fourth or fifth le af 
(first tiller ) until the maximum  leaf (tiller) number is reached.  
3.11 Upland rice  is grown on both flat and slo ping fields that are not bunded ; is prepared and 
seeded under dry conditions a nd dependent on rainfall for mo isture.  
4. Farm location  
4.1 The  production area and adjoining sites or farms shall  be evaluated  for its suitability for 
agricultural land use. Obtain a history of prior land use (e.g., sanitary landfill, cemetery, 
industrial plants, mining, etc.) in order to identify possible potential hazards specifically 
chemical (heavy metals) and physical hazards (broken glass, plastics, etc).  A team of 
multidisciplinary evaluators may assist the farmers during the assessment of farm location.  
4.2 The evaluation of the suitability of the farm locatio n shall  also include an assessment of the 
adjoining crops and degree of fertilizer and pesticide usage.  
4.3 Production sites situated near highly urbanized areas may not be eligible for certification 
subject to the assessment of the inspector s. 
4.4 Provide  corresponding pr eventive or mitigating measures against potential hazards 
identified (e. g. planting of border plants around the farms near processing plants, filtration 
pond ) 
5. Farm Environment  
The production , post harvest , and storage areas shall  be ke pt clean and tidy at all times. 
Field sanitation practices shall  always be ensured.  
5.1 Soil and soil nutrients  
5.1.1 Prior to land preparation, soil samples shall  be analyzed  for pH, organic matter (OM) 
content , and relevant nutrients ( e.g. N, P, K, Zn, a nd S ) for appropriate fertilizer 
recommendation. Soil analysis shall  be done every  3 years and carried -out by BSWM -
recognized  laboratories , or by using the Soil Test Kit (for pH, N, P , and K).  
 
5.1.2 The soil must be analyzed by BSWM recognized laboratorie s for heavy  metals (i.e. Pb, Draft PHILIPPINE NATIONAL STANDARD                                                                                                                      PNS/BAFPS:  ___________: 2013 Code of GAP on Rice  
Cd, As, Cr and Hg) every three (3) years and the contents m ust not exceed the safety 
limits . 
5.2 Water  
5.2.1 Water source(s) for farm operations must be identified.  
5.2.2 An initial analysis of water quality sh all be done and t hereafter based on the prevalence 
of perceived hazards/sources of contaminants.  
 
5.2.3 Provide corresponding preventive or mitigating measures against  potential hazards ( e.g. 
phytoremediation or use of pla nts to remove chemical contaminants/heavy metals in  
soils)  
6. Farm structure and facility maintenance  
6.1 Farm structures and facilities  such as irrigation pumps , warehouse for the paddy rice, 
storage room for fertilizer, pesticide and other farm supplies and materials including 
protection shed of farm mac hineries shall  be appropriately designed for its intended 
purpose. These sh all be constructed in a considerable distance from each of the farm 
structure and in the production area to minimize contamination.  
6.2 All farm structures  and facilities  shall be kept clean at all times. Farm equipment used in 
cultivation, harvesting , and post harvest operations of paddy rice shall  be attuned and well -
maintained for optimal operating conditions.  
6.3 Sew erage, waste disposal , and drainage system s shall  be appropriate ly constructed to 
minimize the risk of contaminating the production area s and water suppl ies with hazardous 
chemicals  such as pesticides and heavy metals; and biological hazards like pathogens 
from raw manure.  
6.4 Irrigation system shall  be maintained to p rovide effective delivery of water. Remove litters, 
wastes and weeds in the water ways and dispose them properly to prevent blockage.  
6.5 Animals shall  not be allowed into or kept in all cultivated areas where there are standing 
crops in the production are a. Likewise, animal proofing and implementation of adequate 
pest control measures shall  also be implemented in storage and packing areas.  
6.6 Toilet facilities must be provided for farm workers and must be properly  cleaned and  
maintained. These shall  not be located close to water sources or in places where these  
could cause contamination.  
7. Farming practices  
7.1 Land Preparation  
7.1.1  Proper land preparation appropriate to the contour, soil type and rainfall pattern in the 
production area for different rice ecosys tems shall  be observed to ensure healthy and 
uniform plant growth, improve d soil physical condition , and provide effective weed Draft PHILIPPINE NATIONAL STANDARD                                                                                                                      PNS/BAFPS:  ___________: 2013 Code of GAP on Rice  
control measures.  
7.1.2 For irrigated rice production areas, the following shall  be ensured:  
7.1.2.1 Land preparation shall  ensure that no high and low soil spots are present after final 
leveling. Fields shall  have no visible mounds of soil above the water surface (2 -5cm 
depth) after the final land leveling.  
7.1.2.2 Dikes and ditches are cleaned and repaired.  
7.1.2.3 Weeds and stu bbles sh all be plowed under at 10 -15 cm deep at 3 -4 weeks before 
transplanting or direct wet seeding.  
7.1.2.4 Harrowing of fields may be done at least twice at one week interval.  
7.1.2.5 For Direct Wet -Seeded R ice (DWSR),  smal l canals are constructed along  the dikes  
surrounding the field and in the middle of the field.  
7.1.3  For upland r ice production areas that are flat to slightly rolling (<18% slope)  
 
7.1.3.1  Field cleaning shall  be done at the end of the dry season . 
 
7.1.3.2  Plow once at the onset of rainy season or dependin g on the weed  population 
level and soil type.  
 
7.1.3.3  Harrowing may be done once or depending upon the status of the soil , that  is, if it 
is already well pulverized, weed free and ready for planting.  
 
7.1.3.4  Repeated plowing and harrowing may be done to ensure good til th, uniform soil 
and fine in texture to promote good plant growth and effective weed control.  
 
7.1.4  For steep hills and >18% slope  
 
7.1.4.1  Existing areas that are permanently tilled must be  wee d and trash free before 
seeding;   contour plowing, if applicable and  res ources  are available . 
 
7.1.4.2  Generally no tillage, employ  dibbling method of seeding . 
 
7.2 Planting and seed materials  
7.2.1 Use quality seed varieties  adapted in the locality  and/or  those approved by the National 
Seed Industry Council (NSIC) . 
7.2.2 Record the s ources of seed material s including product identity ( e.g. company name, lot 
number, variety, germination percentage, date tested, yield potential and maturity).  Draft PHILIPPINE NATIONAL STANDARD                                                                                                                      PNS/BAFPS:  ___________: 2013 Code of GAP on Rice  
7.2.3 Follow the recommended seed rate per hectare, size of seedbed area, number of 
seedlings p er hill, age of seedlings and appropriate planting distance and seeding rate .  
7.3 Use of pesticides and other agrochemicals  
The use of pesticides and other agricultural chemicals shall take into consideration all 
available pest control techniques and subs equent integration of appropriate measures that 
minimize  the development of pest populations . Keep pesticides and other interventions to 
levels that are economically justified and , therefore, reduce risks to human health and the 
environment.  
7.3.1 Pesticid es (insecticide s, fungicide s, herbicides, molluscicide s, rodenticide s, etc.) and 
other agricultural chemical s (adjuvant s, detergent s, disinfectant s, plant growth 
regulators, etc.) usage during rice production and post harvest handling shall  comply 
with the  regulations set by the Fertilizer and Pesticide Authority (FPA) , as follows:  
7.3.2   Farmers/farm workers shall  be trained or supervised by certified pesticide applicators on 
proper pesticide application.  
7.3.3  Use FPA registered pesticides and other  agricultur al chemicals according to approved 
label recommendations.  
 
7.3.4  Pesticide s and other agricultural chemicals shall  be clearly labeled and stored in original 
container s and kept under lock and key. Warning sign s shall  be displayed at the storage 
area.  
 
7.3.5  Disposal o f containers of pesticides and other agricultural chemical s shall be done 
according to instructions included on the approved label  and/or in accordance with FPA 
regulation s. Empty  container s shall  not be recycled for other usage.  
 
7.3.6  Records of purchase, appl ication , storage, and disposal of pesticides and other 
agricultural chemicals must be kept ( e.g. log records, proc edures, or instruction 
manual).  
 
7.3.7  Spraying equipment shall  be regularly cleaned and maintained to ensure that the 
equipment operates at its opt imum condition so that right application rates are delivered 
and unnecessary leakage is avoided.  
 
7.3.8  Withholding periods or pre -harvest intervals shall  be strictly observed.  
 
7.3.9  Farm personnel involved in the use of pesticide and other agricultural chemicals shall 
wear the prescribed  protective clothing and safety gadgets.  
7.4 Integrated Nutrient Management  
7.4.1 The application rate of fertilizer sh all be based on laboratory analysis, Minus -One 
Element Technique (MOET) , Leaf Color Chart (LCC), and Rice Crop M anager.  Draft PHILIPPINE NATIONAL STANDARD                                                                                                                      PNS/BAFPS:  ___________: 2013 Code of GAP on Rice  
7.4.2 As part of land preparation, i ncorporate rice straws, carbonized rice hull , and other 
organic materials. Avoid b urning of rice straws. Use c ompost fungus activators to hasten 
the decomposition of rice straw.  
7.4.3 Use only fully decomposed or ganic materials. Raw and/or slightly decomposed animal 
manure and other farm waste must be confined in a designated area while undergoing 
further decomposition.   
7.4.4 Ensure nutrients are sufficient at tillering to early panicle initiation and flowering.  
7.4.5 Observe appropriate method and time of application of the recommended combination 
and amount of fertilizers based on the result s of soil analyse s. When applying synthetic 
chemical  fertilizers, use FPA registered fertilizers and/or commercially produc ed organic 
fertilizers approved by BAFS accordingly.  
7.4.6. Store f ertilizers separate  from pesticides in a clean and dry area (preferably slightly 
elevated above ground on pallets).  
7.4.7 Isolate storage  area of fertilizers from paddy rice drying and stor age areas to prevent 
contamination due to leaching, runoff or wind drift.  
7.4.8 Keep a  complete set of records of fertilizers and fertilizer preparation s. Information 
includes source of fertilizer materials, details of the composting procedures, dates, 
amounts and methods of applying the fertilizer as well as the person responsible for the 
application.  
7.5 Integrated Pest Management  
7.5.1 A pest management program shall  be put in place taking into account historical data, 
trends , and current conditions.  
7.5.2  Use varieties that are resistant to major insect pests and diseases prevalent in the 
locality  
 
7.5.3  Ensure good land preparation and crop establishment  
7.5.4  Follow synchronous planting scheme after a fallow period  
7.5.5  Plant  healthy seedlings and follow good agronomic prac tices  
7.5.6  Conserve natural enemies  
7.5.7 Practice varietal and/or crop rotation to minimize build -up of insect pests and diseases. 
The continuous planting of the same varieties within a piece of land leads to the build -up 
and resistance of insect pests and dis eases.  
7.5.8 Regular monitoring of crops shall  be done to assess the prevalence of pests and for 
timely farm management actions.  Draft PHILIPPINE NATIONAL STANDARD                                                                                                                      PNS/BAFPS:  ___________: 2013 Code of GAP on Rice  
7.5.9 O fficially registered  pesticides  for rice  must be used judiciously  and as a last resort  with 
proper observance of pre -harvest intervals . 
7.6 Weed management  
Practice appropriate weed control measures such as proper land preparation,  use of  weed  
seed -free rice seed materials, water management, use of healthy seedlings to provide 
head -start of rice plant against weeds, manual weeding, off -barring and hilling -up for 
upland rice and use of appropriate herbicides. Ensur e timely an d proper tillage operations 
to provide  good head -start of rice plant s against weeds.  
7.7 Water management  
7.7.1 Maintain the water requirement at differe nt growth stages to avoid moisture stress 
particularly during flowering up to the maturation stage.  
7.7.2 Avoid excessive water or drought stress that could affect the growth and yield of the crop.  
7.7.3 Where applicable, maintain a 3 -5cm water depth ever y irrigation time from early tillering 
until 1 -2 weeks before crop maturity.  
7.7.4 Drain water or stop irrigation 1 -2 weeks before harvest.  
7.7.5 For rainfed areas, rice producers shall  check and coo rdinate with local agricultural 
officers (e.g. MAO/PAO) f or proper water management.  
7.8 Other cultural management practices  
7.8.1 Follow  other recommended cultural  practices of rice including  maintenance of the 
recommended row and plant spacing to avoid overcrowding.  
7.8.1.1 The recommended seed ing rate of 20 -40 kg/ha Registered Seeds/Certified Seeds 
for inbred varieties and 15 -20 kg/ha for hybrid varieties  
7.8.1.2 Seedbed area of at least 400m2 for the required seed ing rate/ha  
7.8.1.3 Replanting of missing hills within 5 -7 days after transplanting (DAT)  
7.8.1.4 At 1 0 DAT, there shall  be at least 25 hills/ m2 of healthy tillering plants  
7.8.1.5 For D irect Wet-Seeded Rice, 15 days after seeding (DAS) pre -germinated seeds, 
plant density shall  be at least 150 plants/ m2 for a rate of 40 kg seeds/ha . 
7.8.2. Conduct re gular monitoring at all crop stages and provide appropriate measures to  
address  problems that may arise.  
 Draft PHILIPPINE NATIONAL STANDARD                                                                                                                      PNS/BAFPS:  ___________: 2013 Code of GAP on Rice  
 
7.9 Harvesting practices  
7.9.1 Harvesting shall  be done when 80 -85% of the paddy rice grains are golden yellow  for 
shattering varieties . For non -shattering varieties, ripening can be extended up to 90%.  
7.9.2 Harvesting sh all be completed in the shortest time possible especially during the rainy 
season. Care sh all be exerted to prevent damage and contamination of paddy rice with 
soil. 
7.9.3 If applicab le, harvested paddy rice sh all be arranged in a criss -cross manner or bundled 
and plac ed on top of the bund . 
7.9.4 Use functional, clean, and well -maintained machines for harvesting and post harvesting 
operations.  
7.9.5 Sort-out paddy rice that show visibl e signs and symptoms of insect or microbial damage.  
7.9.6 Thresh p addy rice right after harvesting or one day after harvest.  
7.10 Post harvesting P ractices  
7.10.1 Hauling and piling  
Haul newly harvested paddy rice immediately after harvest. Hauling facilit ies to be used for 
collecting and transporting the harvested  paddy  rice from the farm s hall be clean  and dry . 
7.10.2  Drying  
7.10.2.1 Immediate ly dry  the paddy rice to reduce the  moisture content  (MC) to 14%  and 
below1 after harvest ; use prescribed methods of drying  to minimize if not avoid grain 
deterioration , molds and fungi attack , and other  pest infestation s.  
7.10.2.2 Drying of paddy rice in highways/roads is prohibited  to minimize contamination  and 
grain damage . Mechanical drying is recommended in dryi ng the grains.  
7.10.2.3 Use clean and appropriate  sacks and containers for the dried paddy rice grain.  Do not 
use sacks previously used for  feeds and other chemically contaminated containers.  
 
 
 
                                                        
1 National Food Authority, 2013. Primer on Philippine Grains Standardization Program. Letter  Circular No. AO -2013 -04-003 Draft PHILIPPINE NATIONAL STANDARD                                                                                                                      PNS/BAFPS:  ___________: 2013 Code of GAP on Rice  
7.11 Transport  
7.11.1 The  paddy  rice grains sh all be moved to  a suitable storage or processing area 
immediately  after drying.  
7.11.2 Paddy rice  to be transported sh all be properly stacked inside the transport vehicle and 
covered with a ny protective material  to avoid grain mo isture accumulation and pest 
infestations . 
 
7.12 Storage  
7.12.1 The storage containers, warehouse or silos sh all be properly designed to meet the 
following minimum requirements:  
a. prevent re -wetting of dry  paddy  rice grains;  
b. prevent entry of birds and rodents;  
c. provide good ventilation to the stored paddy rice; and  
d. maintain the recommended moisture content (14% maximum )  of the paddy rice 
grain .  
7.12.2  During storage, follow the first -in first -out (FIFO) principle.  
8.  Worker s’ health and safety  
8.1 Farm workers and/or personnel who will be involved in pro duction and p ost production 
activities shall  wear appropriate clothing and protective gadgets  (e.g. cap, mask, gloves,  
boots,  etc.). 
8.2 Farm workers sh all be trained and sh all follow the recommended personal hygienic and 
sanitary practices.  
8.3 Employers/ farm owners sh all follow the regulatory requirements set by the Department of 
Labor and Employment (DOLE) and the Wage Board for the payment of wages and 
employment of children.  
9. Farm management/ Farm records  
9.1 Identify or designate a person  in-charge of dealing  with matters associated with  
GAP Rice certification.  
9.2 All farm records required under the GAP Rice certification must be updated.  
9.3 Updated records must be kept for up to two years. New farm s applied  for certification must Draft PHILIPPINE NATIONAL STANDARD                                                                                                                      PNS/BAFPS:  ___________: 2013 Code of GAP on Rice  
have farm recor ds of at least 1 cropping season  (immediately preceding the date of 
application)  which sh all be presented during audit.  
9.4 Keep copies of laboratory analyse s and other certificates that may help establish 
compliance with good agricultural practices . 
 
10. Traceability  
10.1 Each package/bulk packed produce leaving the farm must be traceable (i.e tagged with 
GAP Rice Certification Number,  farm/s’ name, date of harvest) to farm/sources.  
10.2 Records of lot or batch numbers must be maintained for all produce le aving the farm.  
 
11. Staff Records and T raining  
11.1 Maintain complete p ersonnel and health records of all  farm workers . 
 
11.2 Staff training records must be maintained and sh all be available during audit.  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Draft PHILIPPINE NATIONAL STANDARD                                                                                                                      PNS/BAFPS:  ___________: 2013 Code of GAP on Rice  
References:  
 
ASEAN -Australia Devel opment Cooper ation Program – Program Stream. 2007. Interpretative 
Guide for ASEAN GAP: Food Safety Module. Vietnam  
 
BAFPS. 2008. Philippine National Standard: Code of Good Agricultural Practices for Corn. 
PNS/BAFPS 20:2008 ICS 65.020.20.  
 
BAFPS.  2010. Phil ippine National Standard: Code of Good Agricultural Practices for fruits and 
vegetables (GAP -FV) Farming. PNS/BAFPS 49:2010 ICS.65.020.20.  
 
Codex Alimentarius Commission. 1995. Codex Standard for Rice. CODEX STAN 198 -1995.  
 
Fertilizer and Pesticide Authori ty. 2001. Pesticide Regulatory Policies and Implementing 
Guidelines, 2nd Edition. Philippines  
 
Ministry of Agriculture and Rural Development. 2010. Good Agricultural Practice for Rice 
(VietGAP). Vietnam.  
 
National Bureau of Agricultural Commodity and Food Standards . 2008. Thai Agricultural 
Standard: Good Agricultural Practices for Rice. TAS 4401 -2008 ICS 67.060.20. Thailand  
 
National Food Authority. 2013. Primer on Philippine Grains Standardization Program. Letter 
Circular No. AO -2013 -04-003. Philippines  
 
Philippine Rice Research Institute. 2008. Palay Check  System . ISBN 978 -971-9081 -66-1 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Draft PHILIPPINE NATIONAL STANDARD                                                                                                                      PNS/BAFPS:  ___________: 2013 Code of GAP on Rice  
Department of Agriculture  
Bureau of Agriculture and Fisheries Product Standards  
Technical Working Group for the Development of Good Agricultural Practic es for Rice  
 
Chairperson  
U/Sec Dante S. Delima  National Program Coordinator  
DA Agri Pinoy Rice Program  
Co-Chairperson  
Leo P. Cañeda /Karen Kristine A. Roscom  OIC-Executive Director  
Bureau of Agriculture and F isheries Standards 
(BAF S) 
Members  
Dr. Santi ago R. Obien  Senior Technical Adviser  
DA Agri Pinoy Rice Program  
Mr. Adam O. Borja  Administrative Officer IV  
DA Agri Pinoy Rice Program  
Dr. Ruben B. Miranda  Chief Science Research Specialist  
Philippine Rice Research Institute (PhilRice)  
Ms. Mia dela Cru z Supervising Science Research Specialist  
Philippine Center for Postharvest 
Development and Mechanization (PhilMech)  
Engr. Arlene F. Tanseco  Chief Research Specialist  
National Food Authority (NFA)  
Mr. Rolando B. Gomez  Supervising Grains Operations Office r 
National Food Authority (NFA)  
Ms. Maria Theresa Cerbolles  Food Drug Regulation Officer III  
Food and Drug Administration (FDA)  
Mr. Flarino C. Flauta  RPC General Manager  
National Agribusiness Corporation (NABCOR)  
Mr. Bernie A. Berondo  General Manager  
Global Organic and Wellness Corporation  
Dr. Jose E. Hernandez  Professor  
University of the Philippines (UPLB)  
Ms. Karen S alandanan -Bautista  Agriculturist II  
Bureau of Soils and Water Management  
Ms. Aida V. Ordas  Pesticide Regulatory Division Chief  
Fertiliz er and Pesticide Authority (FPA)  
Secretariat  
Ms. Lara G. Vivas -Navarro  Senior Science Research Specialist  
Bureau of Agriculture and F isheries Standards 
(BAF S) 
Mr. John Gregory V. Aquino  Research Assistant II  
Bure au of Agriculture and Fisheries Standards  
(BAF S)