G/SPS/N/KOR/441  
 
6 May 2013  
(13-2393)  Page: 1/2  
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
 NOTIFICATION 
1. Notifying Member:  REPUBLIC OF KOREA 
If applicable, name of local government involved:    
2. Agency responsible:  The Ministry of Food and Drug Safety 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO;  ICS numbers should be provided in 
addition, where applicable):  Livestock products 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:    
5. Title of the notified document:  Proposed Draft Amendments to the Processing 
Standards and Ingredient Specifications for Livestock Products  Language(s):  Korean   
Number of pages:  37 
http://members.wto.org/crnattachments/2013/sps/KOR/13_1796_00_x.pdf  
6. Description of content:  The proposed amendments seek to: 
 Revise number of samples required for testing Salmonella  spp. and E. coli  O157:H7 
specified in Chapter 2. Standards and Specification for individual livestock products, 
Category 2. Meat and packaged meat; 
 Extend shelf life of non-pasteurized liquid egg products (48h ―>72h); 
 Revise test method of lactic acid bacteria: 
o Lactobacillus  and micrococcus : adding MRS agar; 
o Bifidobacterium : revise sample size for testing (10g ―>25g); 
o Composite product of lactic acid and Bifidobacterium : adding TOS-MUP agar; 
 Revise test method of meat species identification: 
o Establishment of ELISA test method; 
 Revise test method of Hanwoo identification: 
o Revision to the criterion of MS test method (0.5 ―>0.75); 
o Establishment of the third test method "HW/MC SNP-Multiplex". 
7. Objective and rationale:  [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.    G/SPS/N/KOR/441 
 
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  8. Is there a relevant international st andard?  If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or seri al number of Codex 
standard or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None 
Does this proposed regulation conform to the relevant international standard?   
 [ ] Yes   [ ] No 
 If no, describe, whenever possible,  how and why it deviates from the 
international standard:    
9. Other relevant documents and language (s) in which these are available:  The 
Ministry of Food and Drug Safety Advance Notice No. 2013-23, 26 April 2013 (available 
in Korean) 
10. Proposed date of adoption (dd/mm/yy) :  To be determined. 
Proposed date of publication (dd/mm/yy) :  To be determined. 
11. Proposed date of entry into force:  [ ] Six months from date of publication , 
and/or  (dd/mm/yy) :  To be determined. 
[ ] Trade facilitating measure   
12. Final date for comments:  [X] Sixty days  from the date of circulation of the 
notification and/or (dd/mm/yy) :  5 July 2013 
Agency or authority designated to handle  comments:  [ ] National Notification 
Authority, [X] National Enquiry Point.  Address, fax number and e-mail address 
(if available) of other body:   
Livestock Products Standard Division 
Ministry of Food and Drug Safety 
#187 Osongsaengmyeong2-ro, Osong-eup, Cheongwon-gun, Chungcheongbuk-do 363-700, Korea 
Tel: +(82 43) 719 3863 
Fax: +(82 43) 719 3850 E-mail: ph1025@korea.kr  
13. Texts available from:  [ ] National Notification Authority, [X] National Enquiry 
Point.  Address, fax number and e-mail address (if available) of other body:    
Documents are available from the Ministry of Food and Drug Safety website at 
http://www.mfds.go.kr . Also available from:   
Livestock Products Standard Division 
Ministry of Food and Drug Safety 
#187 Osongsaengmyeong2-ro, Osong-eup, Cheongwon-gun, Chungcheongbuk-do 
363-700, Korea Tel: +(82 43) 719 3863 Fax: +(82 43) 719 3850 
E-mail: ph1025@korea.kr