Cyantraniliprole
MRL
Commodity (current)
ppm
Rice (brown rice) 0.05 0.05
Corn (maize, including pop corn and sweet corn) ●0.01 0.05
Soybeans, dry 0.4 0.4
Beans, dry10.3 0.3
Peas ● 0.3
Broad beans ● 0.3
Other pulses2● 0.3
Potato 0.2 0.2
Taro 0.05 0.05
Sweet potato 0.2 0.2
Japanese yam (including Chinese yam) 0.2 0.2
Konjac 0.05 0.05
Other potatoes30.05 0.05
Sugar beet 0.05 0.05
Japanese radish, roots (including radish) ●0.05 0.1
Japanese radish, leaves (including radish) 20 20
Turnip, roots (including rutabaga) 0.05 0.05
Turnip, leaves (including rutabaga) 20 20
Horseradish 0.05 0.05
Watercress 20 20
Chinese cabbage 3 3
Cabbage 2 2
Brussels sprouts 2 2
Kale 20 20
Komatsuna (Japanese mustard spinach) ○ 20 0.5
Kyona 20 20
Qing-geng-cai 20 20
Cauliflower 3 3
Broccoli 3 3
Other cruciferous vegetables420 20
Burdock 0.05 0.05
Salsify 0.05 0.05
Chicory 20 20
Endive 20 20
Shungiku 20 20
Lettuce (including cos lettuce and leaf lettuce) 20 20
Other composite vegetables520 20
Onion 0.05 0.05
Welsh (including leek) 8 8MRL
(draft)
ppmMRL
Commodity (current)
ppm
Garlic 0.05 0.05
Asparagus 0.3 0.3
Multiplying onion (including shallot) ○0.05
Other liliaceous vegetables6○ 20 8
Carrot 0.05 0.05
Parsnip 0.05 0.05
Celery 20 20
Mitsuba ○ 20
Other umbelliferous vegetables70.05 0.05
Tomato 2 2
Pimiento (sweet pepper) 2 2
Egg plant 2 2
Other solanaceous vegetables820 20
Cucumber (including gherkin) 0.3 0.3
Pumpkin (including squash) 0.4 0.4
Oriental pickling melon (vegetable) 0.3 0.3
Water melon (whole commodity after removal of stems) 0.3 0.3
Melons (whole commodity after removal of stems) 0.3 0.3
Makuwauri melon (whole commodity after removal of stems) 0.3 0.3
Other cucurbitaceous vegetables9○ 20 0.4
Spinach 20 20
Okra 0.5 0.5
Peas, immature (with pods) 2 2
Kidney beans, immature (with pods) 2 2
Green soybeans 2 2
Unshu orange (whole commodity) 0.7 0.7
Citrus natsudaidai, whole 0.7 0.7
Lemon 0.7 0.7
Orange (including navel orange) 0.7 0.7
Grapefruit 0.7 0.7
Lime 0.7 0.7
Other citrus fruits100.7 0.7
Apple 0.8 0.8
Japanese pear 1 1
Pear 2 2
Quince 0.8 0.8
Loquat (whole commodity after removal of stems) 0.8 0.8
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 2 2(draft)
ppmMRLMRL
Commodity (current)
ppm
Nectarine 1 1
Apricot 1 1
Japanese plum (including prune) 0.5 0.5
Mume plum 3 3
Cherry 6 6
Strawberry ○ 2 1
Blueberry 4 4
Cranberry ●0.08 4
Huckleberry 4 4
Other berries114 4
Grape 2 2
Japanese persimmon 0.8 0.8
Mango ○ 0.7
Other fruits12○ 0.8 0.5
Sunflower seeds 2 2
Cotton seeds 2 2
Rapeseeds 2 2
Ginkgo nut ○0.04
Chestnut 0.04 0.04
Pecan 0.04 0.04
Almond 0.04 0.04
Walnut 0.04 0.04
Other nuts130.04 0.04
Tea 30 30
Coffee beans 0.05 0.05
Other spices143 3
Other herbs1520 20
Cattle, muscle 0.2 0.2
Pig, muscle ○ 0.2
Other terrestrial mammals16, muscle 0.2 0.2
Cattle, fat 0.5 0.5
Pig, fat ○ 0.5
Other terrestrial mammals, fat 0.5 0.5
Cattle, liver 2 2
Pig, liver ○ 2
Other terrestrial mammals, liver 2 2
Cattle, kidney 2 2
Pig, kidney ○ 2
Other terrestrial mammals, kidney 2 2
Cattle, edible offal172 2
Pig, edible offal ○ 2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other terrestrial mammals, edible offal 2 2
Milk ●0.01 0.6
Chicken, muscle 0.02 0.02
Other poultry18, muscle 0.02 0.02
Chicken, fat 0.04 0.04
Other poultry, fat 0.04 0.04
Chicken, liver 0.2 0.2
Other poultry, liver 0.2 0.2
Chicken, kidney 0.2 0.2
Other poultry, kidney 0.2 0.2
Chicken, edible offal 0.2 0.2
Other poultry, edible offal 0.2 0.2
Chicken eggs 0.2 0.2
Other poultry, eggs 0.2 0.2
* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition is Cyantraniliprole only.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.11. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
12. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
13. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.10. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
17. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
18. “Other poultry” refers to all poultry, except chicken.14. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
16. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.