G/TBT/N/MWI/69  
18 March 2022  
(22-2392) Page: 1/3 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  MALAWI   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:  Malawi Bureau of Standards  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
The Director General  
Malawi Bureau of Standards  
P.O Box 946  
Blantyre  
Malawi  
Telephone:+265 1870 488/0887376/444/445/446/447  
Fax: +265 1 870 756  
Email: mbs@mbsmw.org  
3. Notified under Article 2.9.2 [X], 2.10.1 [   ], 5.6.2 [   ], 5.7.1 [   ], other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  (HS: 
1212); (ICS: 67)  
5. Title, number of pages and language(s) of the notified document:  DMS 
1761:2021, Roasted macadamia kernels – Specification (4 page(s), in English)  
6. Description of content:    
This draft standard specifies the requirements, methods of sampling and testing for 
roasted macadamia of varieties (cultivars) grown from Macada mia integrifolia, Macadamia 
tetraphylla and Macadamia ternifolia, and their hybrids intended for human consumption.  
7. Objective and rationale, including the nature of urgent problems where 
applicable:  Consumer information, labelling; Prevention of deceptive practices and 
consumer protection; Protection of human health or safety; Quality requirements  
8. Relevant documents:   
1. MS 19: Labelling of pre -packed foods – General standard;  
2. MS 21: Food and food processing units – Code of hygienic conditions;  
3. MS 228: Raw macadamia kernels – Specification;  
4. MS 237: Food additives – General standard;  
5. MS 302: Contaminants and toxins in foods – General standard;  G/TBT/N/MWI/69  
 
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  6. MS 1566, Animal and vegetable fats and oils – Determ ination of peroxide value 
– Iodometric (visual) endpoint determination;  
7. MS 1756, Oilseeds – Determination of moisture and volatile matter content;  
8. MS 1757: Oilseeds – Manual or automatic discontinuous Sampling;  
9. MS 1784: Oilseeds – Determination of acidity of oils;  
10. MS XX: Code of hygienic practice for tree nuts;  
11. ISO 735: Oilseed residues – Determination of ash insoluble in hydrochloric acid;  
12. ISO 4832: Microbiology of food and animal feeding stuffs –Horizontal method 
for the enumeration of coliforms – Colony -count technique;  
13. ISO 4833: Microbiology of the food chain – Horizontal method for the 
enumeration of microorganisms – Part 1: Colony count at 30 °C by the pour 
plate technique;  
14. ISO 4888 -1: Microbiology of the food chain – Horizontal method for the 
enumerat ion of microorganisms – Part 1: Colony count at 30 °C by the pour 
plate technique;  
15. ISO 6579: Methods for the microbiological examination of foods, Part 6: 
Examination for Salmonella Spp.;  
16. ISO 6888: Microbiology of food and animal feeding stuffs – Horizonta l method 
for the enumeration of coagulase -positive staphylococci (Staphylococcus aureus 
and other species);  
17. ISO 7932: Microbiology of food and animal feeding stuffs – Horizontal method 
for the enumeration of presumptive Bacillus cereus – Colony -count techn ique at 
30 degrees C;  
18. ISO 7251: Microbiology of food and animal feeding stuffs – Horizontal method 
for the detection and enumeration of presumptive Escherichia coli – Most 
probable number technique;  
19. ISO 11290, Microbiology of the food chain – Horizontal method for the detection 
and enumeration of Listeria monocytogenes and of Listeria spp.;  
20. ISO 16050: Foodstuffs – Determination of aflatoxin B1, and the total content of 
aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products – High 
performance liquid chromatographic method;  
21. ISO 21527 -2: Microbiology of food and animal feeding stuffs – Horizontal 
method for the enumeration of yeasts and moulds – Part 2: Colony count 
technique in products with water activity less than or equal to 0.95; an d 
22. ISO 21567: Microbiology of food and animal feeding stuffs – Horizontal method 
for the detection of Shigella spp.  
9. Proposed date of adoption:  To be determined  
Proposed date of entry into force:  To be determined  
10. Final date for comments:  60 days from notification  G/TBT/N/MWI/69  
 
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  11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
The Director General  
Malawi Bureau of Standards  
P.O Box 946  
Blantyre  
Malawi  
Telephone:+265 1870 488/0887376/444/445/446/447  
Fax: +265 1 870 756  
Email: mbs@mbsmw.org  
https://members.wto.org/crnattachments/2022/TBT/MWI/22_2334_00_e.pdf