Flufenoxuron
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) 0.05 0.05
Soybeans, dry 0.05 0.05
Beans, dry10.05 0.05
Broad beans 0.2 0.2
Sweet potato 0.02 0.02
Sugar beet ● 0.3 0.5
Japanese radish, roots (including radish) ●0.07 0.1
Japanese radish, leaves (including radish) ● 9 10
Horseradish 0.2 0.2
Chinese cabbage ● 0.4 0.5
Cabbage ● 0.3 0.5
Brussels sprouts ● 0.5
Kale 10 10
Komatsuna (Japanese mustard spinach) 10 10
Kyona 10 10
Qing-geng-cai 5 5
Broccoli ● 2 5
Other cruciferous vegetables25 5
Shungiku ○ 15 10
Lettuce (including cos lettuce and leaf lettuce) ● 8 10
Other composite vegetables32 2
Onion 0.01
Welsh (including leek) ● 5 10
Nira ○ 3
Asparagus 0.5 0.5
Multiplying onion (including shallot) ● 10
Carrot ●0.09 0.2
Parsley 10 10
Celery ● 4 10
Mitsuba 10 10
Other umbelliferous vegetables4● 5 10
Tomato 0.5 0.5
Pimiento (sweet pepper) 1 1
Egg plant 2 2
Other solanaceous vegetables53 3
Cucumber (including gherkin) 0.5 0.5
Pumpkin (including squash) 0.5 0.5
Oriental pickling melon (vegetable) ● 0.2 0.3
Water melon 0.2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Water melon (whole commodity after removal of stems) 0.2
Melons 0.02
Melons (whole commodity after removal of stems) 0.4
Other cucurbitaceous vegetables60.5 0.5
Spinach 10 10
Okra ○ 1
Peas, immature (with pods) 1 1
Kidney beans, immature (with pods) 1 1
Green soybeans 5 5
Other mushrooms7● 0.1
Other vegetables810 10
Unshu orange, pulp 0.3
Unshu orange (whole commodity) 2
Citrus natsudaidai, whole 1 1
Lemon 2 2
Orange (including navel orange) 2 2
Grapefruit 2 2
Lime 2 2
Other citrus fruits92 2
Apple ● 0.8 1
Japanese pear 0.5 0.5
Pear 0.5 0.5
Peach 0.1
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 2
Nectarine 0.7 0.7
Apricot 5 5
Japanese plum (including prune) 0.2 0.2
Mume plum 5 5
Cherry 2 2
Strawberry 0.5 0.5
Grape ● 0.9 2
Japanese persimmon 0.7 0.7
Mango 1 1
Cotton seeds ● 0.03
Tea ○ 20 15
Other spices1010 10
Other herbs1110 10
Cattle, muscle ○0.05
Pig, muscle ○0.05(draft)
ppmMRLMRL
Commodity (current)
ppm
Other terrestrial mammals12, muscle ○0.05
Cattle, fat ○ 2
Pig, fat ○ 2
Other terrestrial mammals, fat ○ 2
Cattle, liver ○ 0.2
Pig, liver ○ 0.2
Other terrestrial mammals, liver ○ 0.2
Cattle, kidney ○ 0.1
Pig, kidney ○ 0.1
Other terrestrial mammals, kidney ○ 0.1
Cattle, edible offal13○ 0.2
Pig, edible offal ○ 0.2
Other terrestrial mammals, edible offal ○ 0.2
Milk ○ 0.2
Chicken, muscle ○0.05
Other poultry14, muscle ○0.05
Chicken, fat ○ 0.1
Other poultry, fat ○ 0.1
Chicken, liver ○0.03
Other poultry, liver ○0.03
Chicken, kidney ○0.03
Other poultry, kidney ○0.03
Chicken, edible offal ○0.03
Other poultry, edible offal ○0.03
Chicken eggs ○ 0.2
Other poultry, eggs ○ 0.2
Fish 2 2
* Regarding the MRLs in food categories, ”Water melon", "Melons",  ”Unshu orange, pulp" and "Peach" and
will be deleted, whereas new MRLs will be established in foods categorized as "Water melon (whole
commodity after removal of stems)", "Melons (whole commodity after removal of stems)","Unshu orange
(whole commodity)" and "Peach (whole commodity after removal of stems and stones but the residue
calculated and expressed on the whole commodity without stems)", respectively.　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE:  The residue definition is Flufenoxuron only.
* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
* Diagonal line means the food category to which MRL applies is not set.MRL
(draft)
ppm13. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
14. “Other poultry” refers to all poultry, except chicken.10. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
11. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
12. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.7. “Other mushrooms” refers to all mushrooms, except button mushroom and shiitake
    mushroom.
8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
9. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.4. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
6. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
3. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.