EN   EN 
 
 
 EUROPEAN  
COMMISSION   
Brussels, XXX   
SANTE/7060/2019 ANNEX 
(POOL/G2/2019/7060/7060 -EN 
ANNEX.docx)  
[…](2019) XXX  draft  
ANNEX 1  
 
ANNEX  
to the  
COMMISSION IMPLEMENTING REGULATION (EU) …/...  
 
of XXX  
amending Regulation (EU) No 142/2011 as regards imports of gelatine, flavouring 
innards and rendered fats    
EN 1  EN ANNEX  
Annex XIV to Regulation (EU) No 142/2011 is amended as follows:  
(a) in Table 1 of Section 1 of Chapter I, row 5 is replaced by the following:  
" 
5 Gelatine and 
hydrolysed 
protein  Category 3 materials 
referred to in Article 
10(a), (b), (e), (f), (g), (i) 
and (j), and, in the case of 
hydrolysed protein: 
Category 3 materials 
referred to in Article 
10(d), (h) and (k).  The gelatine and the hydrolysed 
protein must have been produced in 
accordance with Section 5 of Chapter 
II of Annex X.  (a) Third countries listed in Part 1 of Annex 
II to Regulation (EU) No  206/2010, and 
the following countries:  
 (KR) South Korea  
 (MY) Malaysia  
 (PK) Pakistan  
 (TW) Taiwan  
 (EG) Egypt  
(b) In the case of gelatine and hydrolysed 
proteins from fish: Third countries listed 
in Annex II to Decision 2006/766/EC.  (a) In the case of 
gelatine: Annex 
XV, Chapter 11.  
(b) In the case of 
hydrolysed 
protein: Annex 
XV, Chapter 12.  
" 
(b) in Table 2 of Section 1 of Chapter II, row 13 is replaced by the following:  
" 
13 Flavouring 
innards for 
the 
manufacture 
of petfood  Materials referred to in 
Article 35(a)  The flavouring innards must have 
been produced in accordance with 
Chapter III of Annex XIII.  Third countries listed in Part 1 of Annex II to 
Regulation (EU) No 206/2010, from which 
Member States authorise imports of fresh meat 
from the same species and where only bone -in 
meat is authorised.  
In the case of flavouring innards from fish 
materia ls, third countries listed in Annex II to 
Decision 2006/766/EC.  
In the case of flavouring innards of poultry 
origin , third countries listed in Part 1 of 
Annex  I to Regulation (EC) No 798/2008, Annex XV, Chapter 
3(E).   
EN 2  EN from which Member States authorise imports 
of fresh poultry mea t. 
In the case of flavouring innards from certain 
wild land mammals and leporidae , third 
countries listed in Part 1 of Annex I to 
Regulation (EC) No 119/2009 from which 
Member States authorise imports of fresh meat 
from the same species.  
" 
(c) in Table 2 of Section 1 of Chapter II, row 17 is replaced by the following:  
" 
17 Rendered 
fats for 
certain 
purposes 
outside the 
feed chain 
for farmed 
animals  (a) In the case of 
materials destined for 
the production of 
biodiesel, 
oleochemical products  
or renewable fuels 
referred to in point L 
of Section 2 of 
Chapter IV of Annex 
IV: Categories 1, 2 
and 3 materials 
referred to in Articles 
8, 9 and 10.  
(b) In the case of 
materials destined to 
the production of 
renewable fuels 
referred to in point J 
of Section 2 of 
Chapter IV of Annex 
IV: Category 2 and 3 
materials referred to 
in Articles 9 and 10.  The rendered fats shall comply with 
the requirements set out in Section 9.  Third countries listed in Part 1 of Annex II to 
Regulatio n (EU) No 206/2010 and, in the case 
of fish materials, third countries listed in 
Annex II to Decision 2006/766/EC.  Chapter 10(B) of 
Annex XV.   
EN 3  EN (c) In the case of 
materials destined to 
organic fertilisers and 
soil improvers:  
Category 2 materials 
referred to in Article 
9, points (c) , (d) and 
(f)(i) and Category 3 
materials referred to 
in Article 10, other 
than in points (c) and 
(p). 
(d) In the case of 
materials destined to 
other purposes:  
Category 1 materials 
referred to in Article 
8, points (b), (c) and 
(d), Category 2 
materials referred to 
in Article 9, points 
(c), (d) and (f)(i) and 
Category 3 materials 
referred to in Article 
10, other than in 
points (c) and (p).  
"