G/SPS/N/BDI/14, G/SPS/N/KEN/166  
G/SPS/N/RWA/7, G/SPS/N/TZA/198  
G/SPS/N/UGA/208  
 
2 August 2022  
(22-5773) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION  
1. Notifying Member:  BURUNDI, KENYA, RWANDA, TANZANIA, UGANDA  
If applicable, name of local government involved:   
2. Agency responsible:  Uganda National Bureau of Standards  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):  Manioc (cassava) (HS code(s): 071410); Vegetables and derived 
products (ICS code(s): 67.080.20); Fresh sweet cassava  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document:  DEAS 738: 2022, Fresh sweet cassava roots - 
Specification, Second Edition . Language(s):  English . Number of pages:  14 
https://members.wto.org/crnattachments/2022/SPS/UGA/22_5082_00_e.pdf  
6. Description of content:  This Draft East African Standard specifies requirements, 
sampling and test methods for varieties of fresh sweet cassava roots of Manihot esculenta  
Crantz intended for human consumption.  
Note: This Draft East African Standard was also notified to the TBT Co mmittee.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   
8. Is there a relevant international standard? If so , identify the standard:  
[X] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) : CXS 238 -2003, Standard for Sweet Cassava  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health C ode, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[ ] None  
Does this proposed regulation conform to the relevant international standard?  
[X] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   G/SPS/N/BDI/14 • G/SPS/N/KEN/166 • G/SPS/N/RWA/7 • G/SPS/N/TZA/198 • G/SPS/N/UGA/208  
 
- 2 - 
 
  9. Other relevant documents and language(s) in which these are available:   
• EAS 38: General standard for the labelling of pre -packaged foods  
• EAS 39: Code of practice for hygiene in the food and drink manufacturing industry  
• ISO 874: Fresh fruits and vegetables - Sampling  
• EAS 103 Schedule for permitted Food additives Codex Stan 192, General Standard for 
Food Additives  
• Codex Stan 193; Codex General Standard for contaminants and toxins in food  
• ISO 7563: Fr esh fruits and vegetable - Vocabulary  
• CAC/RCP 44 -1995: Recommended International Code of practice for packaging and 
transport of fresh fruit and vegetables  
• Codex Stan CAC/RCP 53 - Code of Hygienic Practice for Fresh Fruits and Vegetables  
• EAS 744:2010 Cassa va and cassava products — Determination of total cyanogens - 
Enzymatic assay method  
• EAS 738:2010, Fresh sweet cassava - Specification  
(available in English)  
10. Proposed date of adoption (dd/mm/yy) : To be determined.  
Proposed date of publication (dd/mm/yy) : To be determined.  
11. Proposed date of entry into force: [  ] Six months from date of publication , and/or  
(dd/mm/yy) : To be determined.  
[X] Trade facilitating measure   
12. Final date for comments: [X]  Sixty days fr om the date of circulation of the 
notification and/or (dd/mm/yy) : 1 October 2022  
Agency or authority designated to handle comments: [  ] National Notification 
Authority, [  ] National Enquiry Point. Address, fax number and e -mail address (if 
available) of ot her body:   
Uganda National Bureau of Standards  
Plot 2 -12 ByPass Link, Bweyogerere Industrial and Business Park  
P.O. Box 6329  
Kampala, Uganda  
Tel: +(256) 4 1733 3250/1/2  
Fax: +(256) 4 1428 6123  
E-mail: info@unbs.go.ug  
Website: https://www.unbs.go.ug  
13. Text(s) available from: [  ] National Notification Authority, [  ] National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
Uganda National Bureau of Standards  
Plot 2 -12 ByPass Link, Bweyogerere Industrial and Business Park  
P.O. Box 6329  
Kampala, Uganda  
Tel: +(256) 4 1733 3250/1/2  
Fax: +(256) 4 1428 6123  
E-mail: info@unbs.go.ug  
Website: https://www.unbs.go.ug