Methoxyfenozide
MRL
Commodity (previous)
ppm
Rice (brown rice) 0.1 0.1
Corn (maize, including pop corn and sweet corn) 0.02 0.02
Soybeans, dry 0.5 0.5
Beans, dry15 5
Peas 5 5
Broad beans 0.5 0.5
Peanuts, dry 0.03 0.03
Other pulses25 5
Sweet potato 0.05 0.05
Sugar beet 0.3 0.3
Japanese radish, roots (including radish) 0.4 0.4
Japanese radish, leaves (including radish) 10 10
Turnip, leaves (including rutabaga) 30 30
Watercress 30 30
Chinese cabbage 7 7
Cabbage 7 7
Brussels sprouts 7 7
Kale 30 30
Komatsuna (Japanese mustard spinach) 30 30
Kyona 30 30
Qing-geng-cai 30 30
Cauliflower 7 7
Broccoli 5 5
Other cruciferous vegetables330 30
Artichoke 3 3
Chicory 30 30
Endive 30 30
Shungiku 30 30
Lettuce (including cos lettuce and leaf lettuce) 30 30
Other composite vegetables430 30
Welsh (including leek) 3 3
Carrot 0.5 0.5
Parsley 30 30
Celery 15 15
Other umbelliferous vegetables530 30
Tomato 2 2
Pimiento (sweet pepper) 3 3
Egg plant 2 2
Other solanaceous vegetables62 2MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Cucumber (including gherkin) 0.3 0.3
Pumpkin (including squash) 0.3 0.3
Oriental pickling melon (vegetable) 0.3 0.3
Water melon 0.3
Watermelon (whole commodity after removal of stems.) ○ 0.3
Melons 0.3
Melons (whole commodity after removal of stems.) ○ 0.3
Makuwauri melon 0.3
Makuwauri melon (whole commodity after removal of stems.)○ 0.3
Other cucurbitaceous vegetables70.3 0.3
Spinach 30 30
Okra 2 2
Peas, immature (with pods) 2 2
Kidney beans, immature (with pods) 2 2
Other vegetables830 30
Unshu orange (whole commodity.) ○ 2
Citrus natsudaidai, whole 2 2
Lemon 3 3
Orange (including navel orange) 3 3
Grapefruit 3 3
Lime 3 3
Other citrus fruits93 3
Apple 2 2
Japanese pear 2 2
Pear 2 2
Quince 2 2
Loquat 2
Loquat (whole commodity after removal of stems.) ○ 2
Peach 2
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems.) ○ 2
Nectarine 2 2
Apricot 2 2
Japanese plum (including prune) 2 2
Mume plum 2 2
Cherry 2 2
Strawberry 2 2
Raspberry ○ 6
Blackberry ○ 6
Blueberry 4 4MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Cranberry 0.7 0.7
Huckleberry 4 4
Other berries10○ 6
Grape 1 1
Japanese persimmon ○ 2
Kiwifruit 0.5
Kiwifruit (whole commodity.) ○ 0.5
Papaya 1 1
Avocado 0.7 0.7
Other fruits11○ 2 0.1
Cotton seeds 7 7
Ginkgo nut 0.1 0.1
Chestnut 0.1 0.1
Pecan 0.1 0.1
Almond 0.1 0.1
Walnut 0.1 0.1
Other nuts120.1 0.1
Tea ○ 40 20
Other spices13● 2 30
Other herbs1430 30
Cattle, muscle 0.2 0.2
Pig, muscle 0.2 0.2
Other terrestrial mammals15, muscle 0.2 0.2
Cattle, fat 0.3 0.3
Pig, fat 0.3 0.3
Other terrestrial mammals, fat 0.3 0.3
Cattle, liver 0.2 0.2
Pig, liver 0.2 0.2
Other terrestrial mammals, liver 0.2 0.2
Cattle, kidney 0.2 0.2
Pig, kidney 0.2 0.2
Other terrestrial mammals, kidney 0.2 0.2
Cattle, edible offal160.2 0.2
Pig, edible offal 0.2 0.2
Other terrestrial mammals, edible offal 0.2 0.2
Milk 0.05 0.05
Chicken, muscle 0.01 0.01
Other poultry17, muscle 0.01 0.01
Chicken, fat 0.02 0.02
Other poultry, fat 0.02 0.02
Chicken, liver 0.01 0.01ppm(renewed)MRLMRL
Commodity (previous)
ppm
Other poultry, liver 0.01 0.01
Chicken, kidney 0.01 0.01
Other poultry, kidney 0.01 0.01
Chicken, edible offal 0.01 0.01
Other poultry, edible offal 0.01 0.01
Chicken eggs 0.01 0.01
Other poultry, eggs 0.01 0.01
Peanut oils (limited to refined peanut oil that meets the Japan
Agricalcural Standard (JAS)  for Edible Vegetable Fats and Oils,
and other edible oils that meet standards equivalent to or stricter
than JAS)※10.1
Peanut oil (except refined peanut oil and peanut salad oil that meet
the Japan Agricalcural Standard (JAS) for Edible Vegetable Fats
and Oils, and other edible oils that meet standards equivalent to or
stricter than JAS)※1
Peanut oils ○ 0.1
Pepper,dried※2 20
Plum, dried※2 2
Raisin※2 3MRL
(renewed)
ppm
    ●：Commodities for which MRLs are lowered. These MRLs are to be taken effect on
　　　20 March 2020.
    ○：Commodities for which MRLs are increased. These MRLs have been taken effect on
　　　20 September 2019.
* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in
  this table and to commodities not listed above.Note: The residue definition is methoxyfenozide only.
* Diagonal line means deletion of a food category to which an MRL applies.
※1： According to the present food classification system in Japan, food category “Peanut oils (limited to
refined peanut oil that meets the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet
standards equivalent to or stricter than JAS)” and “Peanut oils (except refined peanut oil that meets the JAS
for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than
JAS)” are abolished and integrated into “Peanut oils", followed by the current food category system for MRLs
for agricultural and veterinary chemicals in Japan.
※2： Food categories “Pepper,dried”, “Plum, dried” and “Raisin” are deleted, and hereafter, MRLs in their
raw commodities (i.e. Other solanaceous vegetables, Plum and Grape) also apply to such processed
commodities, respectively, taking into account their processing factors. For these substances, JMPR
estimated processing factors of 10 for Pepper,dried, 1.3 for Plum,dried, and 2.2 for Raisin.* Food categories ”Water melon","Melons","Makuwauri melon", "Loquat" , "Peach" and "Kiwifruit" are
  abolished and integrated into " Water melons (whole commodity after removal of stems.)", " Melons (whole
  commodity after removal of stems.)",  " Makuwauri melons (whole commodity after removal of stems.)",
  "Loquat  (whole commodity after removal of stems.)" and "Peach (whole commodity after removal of stems
  and stones but the residue calculated and expressed on the whole commodity without stems.)", and
  "Kiwifruit (whole commodity.)", respectively, followed by the current food category system for MRLs for
  agricultural and veterinary chemicals in Japan.10. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
11. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
12. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
13. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
14. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
15. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
16. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
17. “Other poultry” refers to all poultry, except chicken.9. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai,
    lemon, orange (including navel orange), grapefruit, lime and spices.1. “Beans, dry” including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
    sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
5. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
6. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
7. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.