Sethoxydim
MRL
Commodity (current)
ppm
Wheat 0.1 0.1
Buckwheat ○ 20 15
Other cereal grains1○ 3
Soybeans, dry ○ 20 15
Beans, dry225 25
Peas 2 2
Broad beans 25 25
Peanuts, dry 25 25
Other pulses325 25
Potato 4 4
Taro ● 0.3 0.5
Sweet potato 4 4
Japanese yam (including Chinese yam) 0.3 0.3
Konjac 0.3 0.3
Sugar beet 1 1
Japanese radish, roots (including radish) 4 4
Japanese radish, leaves (including radish) 10 10
Turnip, roots (including rutabaga) 4 4
Turnip, leaves (including rutabaga) 3 3
Chinese cabbage 1 1
Cabbage 2 2
Kale 10 10
Komatsuna (Japanese mustard spinach) 5 5
Kyona 3 3
Qing-geng-cai 10 10
Cauliflower 2 2
Broccoli 10 10
Other cruciferous vegetables410 10
Burdock 4 4
Salsify 4 4
Chicory 0.3 0.3
Lettuce (including cos lettuce and leaf lettuce) 3 3
Other composite vegetables54 4
Onion ● 0.8 1
Welsh onion (including leek) ● 0.4 0.5
Garlic 2 2
Nira 15 15
Asparagus 2 2
Other liliaceous vegetables61 1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Carrot 4 4
Parsnip 4 4
Celery ○ 7 5
Other umbelliferous vegetables7○ 7 5
Tomato ○ 2 1
Pumpkin (including squash) 2 2
Water melon (whole commodity after removal of stems) 2 2
Other cucurbitaceous vegetables84 4
Spinach 2 2
Ginger 0.5 0.5
Peas, immature (with pods) 10 10
Kidney beans, immature (with pods) 15 15
Green soybeans 5 5
Other vegetables95 5
Unshu orange (whole commodity) 0.5 0.5
Citrus natsudaidai, whole 0.5 0.5
Lemon 0.5 0.5
Orange (including navel orange) 0.5 0.5
Grapefruit 0.5 0.5
Lime 0.5 0.5
Other citrus fruits100.5 0.5
Strawberry 5 5
Blueberry 4 4
Cranberry 3 3
Grape 1 1
Other fruits111 1
Sunflower seeds 7 7
Rapeseeds 0.5 0.5
Chestnut 0.2 0.2
Pecan 0.2 0.2
Almond 0.2 0.2
Walnut 0.2 0.2
Other nuts120.2 0.2
Other spices13 (limited to roots or rhizome) 4 4
Other herbs1410 10
Cattle, muscle 0.01 0.01
Pig, muscle 0.01 0.01
Other terrestrial mammals15, muscle 0.01 0.01
Cattle, fat 0.01 0.01
Pig, fat 0.01 0.01
Other terrestrial mammals, fat 0.01 0.01MRL
(draft)
ppmMRL
Commodity (current)
ppm
Cattle, liver 0.1 0.1
Pig, liver 0.1 0.1
Other terrestrial mammals, liver 0.1 0.1
Cattle, kidney 0.1 0.1
Pig, kidney 0.1 0.1
Other terrestrial mammals, kidney 0.1 0.1
Cattle, edible offal160.1 0.1
Pig, edible offal 0.1 0.1
Other terrestrial mammals, edible offal 0.1 0.1
Milk 0.03 0.03
Chicken, muscle 0.1 0.1
Other poultry17, muscle 0.1 0.1
Chicken, fat 0.1 0.1
Other poultry, fat 0.1 0.1
Chicken, liver 0.2 0.2
Other poultry, liver 0.2 0.2
Chicken, kidney 0.2 0.2
Other poultry, kidney 0.2 0.2
Chicken, edible offal 0.2 0.2
Other poultry, edible offal 0.2 0.2
Chicken eggs 0.3 0.3
Other poultry, eggs 0.3 0.3
 0.2 0.2
1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.ppm
 ●：Commodities for which MRLs are to be lowered.
 ○：Commodities for which MRLs are to be raised.
NOTE: The residue definition for agricultural products is to be Sethoxydim and compounds that
             can be metabolized into metabolite I【6-[2-(ethylsulfonyl)propyl]-4-oxo-2-
             propyl-4,5,6,7-tetrahydrobenzoxazole】and metabolite M【6-[2-(ethylsulfonyl)propyl]-4-oxo-6-
             hydroxy-2-propyl-4,5,6,7-tetrahydrobenzoxazole】by oxazole synthesises and/ or sulfonate
            reactions: metabolite B 【2-[1-(ethoxyimino)butyl]-5-[2-(ethylsulfinyl)propyl]-3-
            hydroxycyclohex-2-en-1-one】, metabolite C【2-[1-(ethoxyimino)butyl]-5-[2-(ethylsulfonyl)propyl]-
            3-hydroxycyclohex-2-en-1-one】, metabolite G【6-[2-(ethylthio)propyl]-4-oxo-2-propyl-4,5,6,7-
            tetrahydrobenzoxazole】, metabolite H【6-[2-(ethylsulfinyl)propyl]-4-oxo-2-propyl-4,5,6,7-
            tetrahydrobenzoxazole】, metabolite I, metabolite J【2-[1-(ethoxyimino)butyl]-5-[2-(ethylsulfinyl)
            propyl]-3,5-dihydroxycyclohex-2-en-1-one】, metabolite K【2-[1-(ethoxyimino)butyl]-5-
           [2-(ethylsulfonyl)propyl]- 3,5-dihydroxycyclohex-2-en-1-one】 and metabolite M,
           expressed as Sethoxydim.
           The residue definition for animal products and aquatic products will be Sethoxydim
           and metabolites that can be  metabolized into metabolite I by oxazole synthesis and/or sulfonation
           reaction : metabolite B,metabolite C,metabolite G,metabolite H and metabolite I, expressed as
           Sethoxydim.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.MRL
(draft)16. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
17. “Other poultry” refers to all poultry, except chicken.13.”Other spices (limited to roots and rhizome)” includes asafoetida roots, turmeric root, galangal rhizome
    and licorice root.
14. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
15. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.10. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai,
   citrus natsudaidai (peels), citrus natsudaidai (whole), lemon, orange (including navel orange), grapefruit,
    lime and spices.
11. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
12. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.2. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
3. “Other pulses” refers to all pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.