TRANSLATION / TRADUCCIÓN  
HAVING SEEN Fi le No. EX -2019-104846917 -APN-DD#INV, Acts No. 14 878, 22 362, 22802, 
24240, 24788, 25127, 25163, 26633 and 26870, Decrees No. 57 of January 14, 2004 and 
891 dated November 1, 2017, Resolutions No. C.20 dated June 14, 200 4, Res. C.6 dated 
May 15, 2007, C.23 dated November 19, 2008, C.6 dated February 21, 2011, C.11 dated 
March 11, 2011, 893 dated September 14, 2011 of the then MINISTRY OF AGRICULTURE, 
LIVESTOCK AND FISHERIES, C.60 dated December 28, 2012, C.49 dated Decemb er 23, 
2013, RESOL -2017-33-APN-INV-MA, dated February 7, 2017, RESOL -2017-34-APN-INV-MA, 
dated February 10, 2017, RESOL -2017-176-APN-INV-MA dated August 28, 2017, RESOL -
2017-381-APN-MA dated November 28, 2017 of the MINISTRY OF AGROINDUSTRY , RESOL -
2018-1-APN-INV-MPYT dated Sep tember 25, 2018 and RESOL -2018-27-APN-INV# MA dated 
February 20, 2018, and  
WHEREAS , 
Through the aforementioned file,  the NATIONAL INSTITUTE OF VITIVINICULTURE (INV) has 
process ed a reordering and simplification of its regulations referr ing to “ labeling conditions 
of containers  that identify wine industry  products  released for consumption”.  
Labeling must also contai n references  specifically related to  the control established by Acts 
No. 14878 and 25 163, of which this Institute is the Enfo rcement  Authority.  
In accordance with Act No. 25 163 and its Regulatory Decree No. 57 dated January 14, 
2004, the General Standards for the Designation and Presentation of Argentine Wines and 
Spirits of Wine Origin were established.  
Consequently, it is nece ssary to regulate the requirements to indicate the ori gin of the wines 
on the label , for the purposes o f the enforcement of the aforementioned Act . 
Through Acts No. 22362, 22802 and 24 240 the brands  and conditions of identifi cation of 
products are  regulate d, stating the ir enforcement Bodies . 
Act No. 26 633 approves the AGREEMENT OF THE WORLD WINE TRADE GROUP ON 
REQUIREMENTS FOR WINE LABELING, signed in Canberra, COMMONWEALTH OF 
AUSTRALIA.  
Act No. 25 127 and its Regulatory Decree No. 91 dated J anuary 30, 2001 regulate ecological , 
biological or organic production.  
By Decree No. DECTO -2017-891-APN-PTE dated November 1, 2017, the “Good 
Simplification Practices” applicable to the operation of the National Public Sector , and 
through Resolution No.  RESOL -2017-381-APN-MA dated Nov ember 28, 2017 of the 
MINISTRY OF AGROINDUSTRY ; it is instructed to make propos als for regulatory reordering . 
Through Resolution No. C.20 dated June 14, 2004, the requireme nts for the labeling of 
containers  that identify wine products released  for consumption  are approved . 
By virtue of this, Resolut ions No. C.6 dated May 15, 2007; C.11 dated March 11, 2011; C.60 
dated December 28, 2012; C.49 dated December 23, 2013; RESOL -2017-176-APN-INV-MA 
dated August 28, 2017 ; and RESOL -2018-1-APN-INV-MPYT dated September 25, 2018  have 
been issued . According to Resolution No. C .23 dated November 19, 2008, the contact of fermentation 
must or  wine with oak staves, pieces and/ or shavings , separately or together , is authorized 
as a lawful oenological practice . 
Resolution No.  RESOL -2018-27-APN-INV-MA, dated February 20, 2018 , establishes the 
conditions  that must be met by the wine establishments that wish to place the le gends 
“Libre de Gluten ” (Gluten Free)  and “ Sin T.A.C.C.” (Without wheat, oats, barley and rye)  
and their obligatory symbol . 
Through Act  26870 Argentine wine is declared  national beverage and through  Resolution No. 
893 dated September 14, 2011 of the then MINISTRY OF AGRICULTURE, LIVESTOCK AN D 
FISHERIES, the  combination mark  of "Vino Argentino Bebida  Nacional ” (Argentine Wine 
National Drink)  is app roved , and the models and terms of use  are established . 
Resolution No.  C.6 dated February 21, 2011, approves the module corresponding to the 
Wine Subsystem, in relation to Trademarks for the Identification o f Wine Products for 
Circulation, which is part of the Electronic D ata Transfer System, called Vid @ Itec Version 
1.0. and establishes that all trademarks declared by the wine establishments according to  
Resolution No.  C.6 dated February 17, 2003, sha ll be p ublished on the INV website.  
Through resolution No.  RESO -2017-33-APN-INV-MA, date d February 7, 2017, the “Craft  
Wine Producer” regime is approved.  
By resolution No. RESO -2017-34-APN-INV-MA, dated February 10, 2017, the “Home made  
Wine Producer” regime is ap proved.  
By virtue of the foregoing, it is appropriate to carry out the proposed reordering, so as  to 
simplify the information to the industry for its rapid and correct interpretation.  
The Sub -Management  Office  of Legal Affairs  of the INV  has taken the appr opriate action 
according to its powers.  
Therefore, by virtue of the po wers conferred on him by Acts No.  14878 , 25163 and 24566, 
and Decree No. 115/16 ,  
 
THE PRESIDENT OF THE  
NATIONAL INSTITUTE OF VITIVINICULTURE  
RESOLVES:  
 
SECTION 1  – To approve the condit ions for the identification of the products of the wine 
industry released to consumpti on, which is part of this R esolution  as an Annex.  
SECTION 2  - Labels used in retail -packaged  wine products must be registered at  the 
NATIONAL INSTITUTE OF VITIVINICULTURE  (INV) prior to circulation.  
SECTION 3  – Labels that were printed prior to this regulation  that do not meet the 
conditions set forth herein  may only be used upon  authorization of this Institute , within the 
periods it establishes . SECTION 4  – Home made and C raft Wines are include d in the regime of this R egulation . 
SECTION 5  - Infractions to the present R egulation  shall be sanctioned in accordance w ith 
what is established by Section 24 of Act No.  14878 and /or CHAPTER IX of Act  No. 25163 
and their statutory reg ulations . 
SECTION  6 – To repeal Resolutio ns No. C.20 dated June 14, 2004; C.60 dated December 
28, 2012;  C.49 dated December 23, 2013 ; RESOL -2017-176-APN-INV-MA dated August 28, 
2017;  RESOL -2018-1-APN-INV-MPYT dated  September 25, 2018 . 
SECTION 7  – To amend Section  1, subsection e), point ii o f Resolution No. C.11 dated 
March 11, 2011, regarding the minimum agin g period for Gran Reserva  red wines, which will 
be of EIGHTEEN (18) months.  
SECTION 8 - Be it registered, communicated, published, given to the Nation al Department 
of the Official Registry for its publication, and once accomplished, be it filed.  
 
ANNEX  
REQUIREMENTS OF THE NATIONAL INSTITUTE OF VITIVINICULTURE (INV)  
FOR THE LABELING OF WINE PRODUCTS  
I - DEFINITION S 
For the purposes of this resolution, it is understood as:  
LABELING : 
It is the group of elements fixed, adhered or printed directly on the container, used for the 
commercial presentation of the product, in order to identify it graphically and to furnish the 
consumer with legally requested  and optional information .  
All inscription s includ ed on it  shall be truthful and verifiable , regarding  the powers of the 
INV. 
Closing devices  and hanging elements  are not part of the labeling. However, any inscription 
stamped on them shall be truthful and veri fiable.  
The information presented shall be clear, precise, truthful and verifiable , in order not to lead 
to error, deception  or confusion as regards the origin, nature, quality, p urity or blending 
and/or produc tion techniques.   
II - OBLIGATORY REFERENCES  
Wine products releas ed for consumption shall contain the following references on their 
labels:  
a) PRODUCT BRAND  It must appear in a relevant and prominent way.  
b) PRODUCT LEGAL DENOMINATION  
It shall  be placed in accordance with Section 17 of Act No. 14 878 and o ther complementary 
regulations.  
c) ALCOHOL BY VOLUME   
It shall be expressed in percentage by volume  (%vol.) , preceded by the phrase: “Grado 
Alcohólico ” (Alcohol by  Volume ), which might  be replaced by the word “Alcohol” or its 
abbreviation, “Alc.”  
The degr ee stated on the label may vary  about HALF A DEGREE in relation to the degree 
obtained from the Free Circulation Analysis.  
d) NET CONTENT  
It shall be indicated in MILLILITERS  (ml), CENTILITERS  (cl) or LITERS  (l).  
e) PRODUCING COUNTRY  
It is necessary to s tate “Argentina”, “Argentine Industry”, “Argentine Production”, “Product 
from Argentina”, “Made in Argentina”, “Produc ed in Argentina”, or “ Wine from  Argentina.”  
f) INFORMATION ABOUT THE FRACTIONATING FACTORY  
The registration numb er of the fractionating f actory and its  commerc ial or firm name shall 
be indicated and duly stated  before  the I.N.V.  
In case the fractioning is  performed by third parties, it is necessary to indicate the 
registration numb er of the fractionating factory and the particular data of  the person for 
whom the retail -packaging  is conducted, preceded by the phras e: “bottled for…” or “Retail -
packaged  for…”  
g) FREE CIRCULATION ANALYSIS  
The Free Circulation Analysis  number  granted by the I.N. V. shall be recorded.  
h) PRODUCT WITH SUGAR CONTENT  
It shall be  mandatory for all products, including sparkling wine, to indicate the  sugar content  
only when the product contains SIX (6) or more GRAMS PER LITER (g/l) of grape sugar. It 
shall be expressed in  GRAMS PER LITER (g/l) or  percentage, placing  before that the phrase 
“Grape sugar” (in Spanish “A z. Uva”; for example, Az. Uva 0.6 %). 
i) CHROMATIC CHARACTERISTICS  
The corresponding color must be indicated according to th e Free Circulation Analysis and/ or 
Fit for Export Certificate . The following products  are exempted from this req uirement: Sparkling  Wine, Natural fruity 
sparkling wine, Natural Sweet Sparkling Wine, Wine Cocktail, Mistelle  (sweet wine) and 
Grape  chicha . 
j) PRODUCTS MADE WITH NON -WINE  COMPONENTS  
In the products in which non -wine compounds p articipate, duly  authorized by this Institute , 
the base wine component and the non -wine compounds that characterize the products  must 
be indicated, with their corresponding percentages.  
k) COMBINATION MARK “ VINO ARGENTINO  BEBIDA NACIONAL ” (ARGENTINE WINE  
NATIONAL DRINK )  
The “ Vino Argentino Bebida Nacional " combination mark or its equivalent text must be 
placed on the label pursuant  to the obligation established in paragraph c) of Section 3 of Act 
No. 26870 and the models and conditions established by Resol ution No. 893 dated 
September 14, 2011 , of the then MINISTRY OF AGRICULTURE, LIVESTOCK AND FISHERIES.  
The "Vino Argentino Bebida Nacional " combination mark must be  at least TWELVE 
MILIMETERS PER TWELVE MILIMETERS (12 mm x 12 mm) and it may be incorporated  into 
any of the elements that constitute the labeling.  
The equivalent text of the combination mark "Vino Argentino Bebida Nacional " or its 
translation into  the language of the destination country, or alternatives such as being part of 
a two -dimensional tr aceability code like a QR code, whose size  should not be less than the 
one established in the previous paragraph , may be incorporated . 
l) PRESENCE OF SULF ITES OR SULFUR  DIOXIDE  
The presence of sul fites for co ncentrations equal to or higher  than TEN PARTS P ER MILLION 
(10 ppm)  should be indicated , using the following captions:  
"CONTAINS SULFITES", "CONTAINS SULFUR DIOXIDE" , or equivalent expressions.  
m) PRESENCE OF EGG, MILK OR THEIR DERIVATIVES  
If applicable, the pre sence of egg or its derivatives , as well a s milk and its derivatives , must 
be indicated by the following captions : 
"CONTAINS MILK OR ITS DERIVATIVES" or "MAY CONTAIN MILK OR ITS DERIVATIVES" or 
"CONTAINS MILK DERIVATIVES" or "MAY CONTAIN MILK DERIVATIVES" and "CONTAINS 
EGG OR ITS DERIVATIVES" or " MAY CONTAIN EGG OR ITS DERIVATIVES" or "CONTAINS 
DERIVATIVES OF EGG" or "MAY CONTAIN DERIVATIVES OF EGG".  
In the case of products for export, the provisions of the regulations of the country of 
destination must be indicated.  
It should be understood that th e statement declared comes from approved oeno logical 
practices and within  allowed tolerances. The declaration s required above must be placed  in 
a visible area, with  legible characters that meet the following requirements: bold capital, 
contrasting color wi th the background  of the label, minimum height TWO M ILLIMETERS  (2 
mm).  In the case of containers  with a visible area for labeling equal to or less than ONE HUNDRED 
SQUARE CENTIMETERS (100 cm2), the minimum height of the characte rs is ONE 
MILLIMETER (1 mm) . 
n) HEALTH WARNING  
In compliance with Act No. 24 788, wine products that ar e sold in our country must include  
on their containers, with prominent  characters and in a visible place, the following caption s: 
"Drink in moderation", " Sale prohibited to people un der 18 ".  
III - CHARACTERISTICS, LOCATION AND DISTRIBUTION OF THE OBLIGATORY REFERENCES  
All obligatory captions  must be printed on the fixed elements of the labeling, in legible 
letters and indelible colors which, in their contrast, are easily perceived by  the consumer.  
The product’s legal denomination, the alcoholic degree, the net content and the name  of the 
country may be printed o n ONE (1) or more labeling elements, provided  that they are 
located in only ONE (1) field of visio n, that is to say, that the y can  be read without turning 
the container. The letter size shall not be inferior to ONE POINT FIFTY MILLIMETERS (1.50 
mm), duplicating  this size in the case of the net content and the alcoholic degree.  
In the case of  polycoat  cardboard  containers and met al containers such as cans,  the 
indication of alcoholic degree in the  same  field of vision is ex empted.   
The rest of the obligatory references ma y be indicated together with those already 
established , or with  any of the other elements that  compose the lab eling.  
IV - OPTIONAL REFERENCES  
They are those that provide the consumer with information that is complementary to the 
mandatory references . If used, they may be indicated in any  of the elements of  the labeling.  
a) RETAIL -PACKAGING  FACTORY ADDRESS  
As a com plement to the retail -packaging  factory  data, its  full address (street and number, 
location, department  and province) may be indicated. It must be printed in  the same color, 
font and stroke t hickness as the previously mentioned data , and in no ca se the hei ght of the 
letters  shall exceed ONE POINT  FIFTY MILLIMETERS (1.50 mm).  
b) ORIGI N 
1. GENERAL CONSIDERATIONS  
Any geographic al name that appears somewhere o n the labeling, even if it is part of 
complementary text s, can only be recorded if it has been  recogniz ed and registered  as 
Indicación de Procedencia  – IP (Indication of Origin), Indicación Geográfica  –IG 
(Geographical Indication)  or Denominación de Origen Controlada  –DOC (Protected 
Designation of Origin) by the INV, and the product to be identified must ha ve been granted  
the right to use it . 
In complementary texts, the geographical region of production of the grapes with which the 
product was made may be mentioned, using the same color, font and stroke t hickness , and 
the height of the letters shall not exceed ONE POINT FIFTY MILLIMETERS (1.50 mm).  In this case, the product  must be produced and bottled within  the same geographi cal area, under 
the terms of Act No. 25 163. 
2. ORIGIN REFERENCES  
 INDICACIÓN DE PROCEDENCIA  (I.P.)  (INDICATION OF ORIGIN):  
It may be in dicated in any of the fixed elements of the labeling, preceded by the phrase 
“Origin Indication”, or  the term “Origin”, or the acronym “I.P.” Th e letter height  shall not 
exceed THREE MIL LIMETERS (3mm)  
Only regional wines can be identified with an Indicati on of Origin.  
 INDICACIÓN GEOGRÁFICA  (I.G.)  (GEOGRAPHICAL INDICATION  – G.I.): 
It may be mentioned in any of the labe ling elements, in the place , letter type and letter size 
which the interested party considers adequate to the esthetic and commercial purpose s, as 
long as it is not superior to the THREE QUARTERS (3/4) of the brand letter size. It may be 
preceded by the phrase “Geographical In dication”, or by the acronym “ G.I.”, or by the words 
“Origin” or “Product from…” 
When the interested party has obtained the right to use a G .I., they shall  have the right to 
use the larger area that contains it, without requesting the right to use it . 
 DENOMINACIÓ N DE ORIGEN CONTROLADA (D .O.C.) (PROTECTED DESIGNATION OF 
ORIGIN):  
It is subject to the conditions stated in t he previous section. The reference  of the D.O.C. of 
the product on the label shall comply with the conditions determined by the Sales Promotion 
Board (Consejo de Promoción ) in its internal regulations, duly approved by the National 
Institute of Vitivinicultu re.  
c) PRODUCTION YEAR  
The production year  might be mention ed, as long  as the product has been produced with at 
least EIGHTY FIVE PERCENT (85%) of the vintage  declared .  
d) VARIETY DESIGN ATION  
The variety or varieties used in the production of the wine ma y be indicated, as long as t he 
requirements below are met  
1.  SINGLE  VARIETY: The wine must  contain at least EIGHTY FIVE PERCENT (85%) of the 
stated variety . 
2.  TWO (2) OR THREE (3) VARIETIES:  In this case, the blend must  be composed of at least 
EIGHTY -FIVE PER CENT (85%) of wine produc ed with the stated varieties, mentioning 
them in decreasing order according to the ir proportion. In case one of them participates 
in a proportion inferior to TEN PERCENT (10%), the percentage in which each of the  
varieties forms the blend shall be indicated.  
3.  MORE THAN THREE (3) VARIETIES: in case the varieties that participate in the 
composition of a generic wine want to be  mentioned in a complementary text, the 
percentage in which each of them takes part  shall also be indicated.  In all cases , the size in whi ch the variety is indicated shall not exceed the THREE QUARTER  
(¾) parts of the brand size.   
e) COMPLEMENTARY TRADITIONAL REFERENCES  
1. The expressions RESERVA  and GRAN RESERVA  could be mentioned, provided the 
following requirement s are met:  
 RESERVA : It may only be used on labels identifying wines made from grap es included in 
the Annex to Resolution No. C.11, dated March 11, 2011, or resulting from blends of said 
varieties, in the right conditions for the production of high quality wines.  The amount of 
grapes required to produce ONE HU NDRED LIT ERS (100 L) of wine shall be at least ONE 
HUNDRED THIRTY -FIVE KILOGRAMS (135 Kg). Reserva  red win es shall be aged for  at 
least TWELVE (12) months after they are o enologically stable, whereas fo r white an d rosé 
wines this period shall be not less than SIX (6) months.  Likewise, in cases where these 
products come from the transfer from another establishment, when requesting the 
transfer, the sender shall  provide the corresponding processing backgro und. 
 GRAN RESERVA : In addition to the requirements for the raw material in the RESERVA  
reference, for the production of GRAN RESERVA  Wines at least ONE HUNDRED FORTY 
KILOGRAMS (140 Kg.) o f grapes shall  be used for each ONE HUNDRED LIT ERS (100 L).  
Gran Rese rva Red wines shall be aged for a minimum period of EIGHTEEN (18 ) months 
after they are oenologically stable. In the case of white and rosé wines, the minimum 
ageing period shall be not less than TWELVE (12) months . 
In the case of blends from different yea rs of production, all constitu ents must  have 
respected the minimum aging period set forth above.  
2. The term “ROBLE ” (OAK)  may be mention ed as indicative of a distinctive  characteristic. It 
must be used in wines that have been treated in wood, in an y of the m ethods  expressed 
by Resolution No. C.23 dated November 19, 2008 , and that have been made from the 
varieties included in current regul ations or resulting from the blend of said  varieties and 
that are in the right conditions for the production of high  qualit y wines . 
3. The expressions: " BARRICA " (BARREL), " CRIANZA EN ROBLE " (AGED IN OAK) , "CRIADO 
EN BARRICA DE ROBLE " (AGED IN OAK BARREL)  or similar  expressions , can only be used 
when, in order to transmit the  characteristics of the wood  to the wine , oak barrels  have 
effectively been used . The companies must make available to this Institute, when 
required, all the informat ion, in order to verify the authenti city of the information 
mentioned on the label . 
f) GLUTEN FREE FOOD  
Wineries  that wish to place the captions  "Libre de Gluten ” (Gluten Free)  and " Sin T.A.C.C. " 
(Without wheat, oats, barley or  rye) and the mandatory symbol to identify that the product 
is gluten free, must expressly st ate that their product proves  such condition by means of a 
sworn statement. Thus , when requesting the Free Circu lation Analysis and/ or the Export 
Aptitude Analy sis, it will be recorded in those  certificates that the gluten content does not 
exceed TEN MILIGRAMS PER KILOGRAM (10 mg/ kg). 
For identification, the wine label or container mus t include the indication “ Libre de Gluten ” 
(Glut en Free) and the caption  “Sin T .A.C.C.” (Without wheat, oats, barley or rye)  in the same 
visual field of the product name , with characters of good enhancement, size and visibility, as 
established in the ARGE NTINE FOOD CODE (CAA) and the symbol below, consisting of a circle 
with a crossbar on THREE (3 ) spikes and the caption  "Sin T.A.C.C." on the bar, admittin g TWO (2) variants: a) In color : a circle with a red crossbar (P antone - RGB255 -0-0) on THREE (3) 
spikes drawn i n black with grains in yellow (P antone - RGB255 -255) on a white background 
and the caption  "Sin T.A.C.C." and b) In black and white: a black circle and crossbar on THREE 
(3) spikes  drawn in black with white grains  on a white ba ckground and the ca ption  “Sin 
T.A.C.C.". 
 
 
g) SINGLE VINEYARD  
It may be mentioned when the wine has been obtained from a single vineyard and complies 
with the r egulations in force on the matter . 
h) ORGANIC, ECOLOGICAL OR BIOLOGICAL PRODUCT  
This may be mentioned when the win e obtained has the correspondi ng certification for the 
produc tion of this type of products and complies  with the regulations in force o n the matter. 
The aforementioned certification must cover the entire grape production chain and the  
production in the win ery and/or factory . 
The term "Organic" sha ll be acce pted, but this cannot be record ed in conjunction with the 
legal name of the product.  
The “Organic A rgentina” logo and the authorized certifying  body that has certified the 
organic processing condition mus t be present on the labels.  
i) OTHER CERTIFICATIONS  
Where other certification such as “Argentine Foods”, “Biodynamic”, “Suitable for Vegans”, 
“Sustainability”, etc.,  wants to be mentioned in a product,  this may be indicated as long as 
it has the correspond ing certificate, issued by the competent authority . 
None of the term s to be mentioned can be record ed in conjunction with the legal name of 
the product.  
V - IMPORTED PRODUCTS  
a) RETAIL -PACKAGED  Imported products may have  labels printed  in foreign lan guages , but for their commerci al 
circulation, they shall complete,  in Spanish , the identification requirements stipulated herein 
and also indicate the importer’s name, domicile, and re gistration number .  
The legal denomination of the product shall be clearly stated  and highlighted , and in no case 
the letter height  shall be inferior to ONE POINT FIFTY MILLIME TERS (1.50 mm)  
Likewise, printed on the labels and o n the boxes containing the bottles , there must be a key 
indication that allows for the identification of the  batch  to which they belong, which must be 
carried out clearly  and sha ll be determined by the producer an d/or retail packer . The key 
code sha ll be preceded by the letter "L" and may not lead to doubt about other batches. The 
code must appear  in the accompa nying documentation and must be available to the 
competent authority.  
Retail -packaged imported products that have on their label s the number of analysis issued 
by the competent authority of the country of origin, once submitted to the Import Control 
under the regulations of this Institute  and if the analytical correspondence is in accordance, 
may circulate with the aforementioned number of analysi s, without the need to enter the 
number of Free Circul ation analyzes granted by INV.  
Imported products that ente r fractionated with the same brands used in the Argentine 
domestic market  must indicate the name of th e product country of origin . For this, a font 
size that is not less th an THREE MILLIMETERS (3 mm)  in height  shall be used;  this 
denomination must be decla red in a prominent, horizontal way, par allel to the base of the 
container  and separated from ot her texts on the label . 
b) BULK  
In those products imported in bulk that  are retail -packed in our  national territory, the name 
of the product country of origin  must be entered in its identification label. For this , a font 
size that is not less than THREE MILIMETERS (3 mm)  in height  shall be used, and this 
denomination must be declared i n a prominent, horizontal way , parallel to the base of the 
container  and sepa rated from other texts on the label . 
When the fractionation  is performed  in bottles and glass carboy , said denomination must be 
recorded in all the fixed  elements that make up the labeling , and for carton, polycoat  and 
bag in box containers, it must be printed o n the TWO (2) most visible and larger  sides of the  
container.  
VI - PRODUCTS FOR EXPORT  
Labels which i dentify retail -packaged  products  for export shall comply wit h the provisions of 
Acts No. 14878 and 25163, and they shall stick  to the requirements imposed by th e 
corresponding authorities of  the importing country.  
Where  the dispatch is not performed by the fractionating winery, the number of the exporter 
who executes the operation shall be stated.   
VII - CONTROL  
Those  registered at  this Institute are obliged  to communicate  digitally the image (s) of the 
label( s) with which the container  will be dressed, which may be used immediately under 
their own responsibility . Within a maximum period of 10 (TEN) days , the INV will inform if 
they were accept ed or rejected, indicating any  releva nt observations.  When a new brand  is mentioned on the labels submi tted for registration, said brand  must be 
granted before the competent and current authority, accrediti ng such situation . For 
homemade and/or craft  wines, the use of fan tasy names as a brand will be allowed.  
In case of doubt about any reference on  the labeling, the INV sha ll require the opinion of the 
competent authority. This requirement applies both to products destined for internal 
consumption and for export.