Spirotetramat
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) ○ 2
Soybeans, dry 5 5
Beans, dry13 3
Peas 3 3
Broad beans ○ 3
Other pulses23 3
Potato 1 1
Taro 0.6 0.6
Sweet potato 0.6 0.6
Yam 0.6 0.6
Other potatoes30.6 0.6
Japanese radish, leaves (including radish) 7 7
Turnip, leaves (including rutabaga) 7 7
Watercress 7 7
Chinese cabbage 7 7
Cabbage ○ 7 2
Brussels sprouts 1 1
Kale 7 7
Komatsuna(Japanese mustard spinach) 7 7
Kyona 7 7
Qing-geng-cai 7 7
Cauliflower ○ 7 1
Broccoli ○ 7 1
Other cruciferous vegetables47 7
Artichoke ○ 1
Chicory 7 7
Endive 7 7
Shungiku 7 7
Lettuce (including cos lettuce and leaf lettuce) 7 7
Other composite vegetables57 7
Onion ○ 0.8 0.5
Welsh (including leek) ○ 0.8
Garlic ○ 0.8
Nira ○ 0.8
Asparagus ○ 1
Other liliaceous vegetables6○ 0.8
Parsley 5 5
Celery 5 5
Other umbelliferous vegetables75 5
Tomato 3 3
Pimiento (sweet pepper) 10 10
Egg plant 2 2
Other solanaceous vegetables810 10MRL
(draft)
ppmMRL
Commodity (current)
ppm
Cucumber (including gherkin) 2 2
Pumpkin (including squash) 2 2
Oriental pickling melon (vegetable) 0.2 0.2
Water melon 0.1 0.1
Melons 0.1 0.1
Makuwauri melon 0.03 0.03
Other cucurbitaceous vegetables97 7
Spinach 7 7
Okra 1 1
Ginger 0.6 0.6
Peas, immature (with pods) 3 3
Kidney beans, immature (with pods) 3 3
Green soybeans 3 3
Other vegetables107 7
Unshu orange, pulp ※1 ○ 0.4
Citrus natsudaidai, whole 1 1
Lemon 1 1
Orange (including navel orange) 1 1
Grapefruit 1 1
Lime 1 1
Other citrus fruits111 1
Apple 0.7 0.7
Japanese pear 0.7 0.7
Pear 0.7 0.7
Quince 0.7 0.7
Loquat 0.7 0.7
Peach※2 ○ 1
Nectarine 3 3
Apricot 3 3
Japanese plum (including prune) 5 5
Mume plum 3 3
Cherry 3 3
Strawberry 10 10
Blueberry ○ 3
Cranberry ○ 3
Huckleberry ○ 3
Other berries12○ 3
Grape 2 2
Japanese persimmon ○ 3
Banana ○ 4
Papaya 3 3
Avocado 0.6 0.6
Pineapple ○ 0.3
Guava 3 3
Mango 0.3 0.3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Passion fruit 3 3
Other fruits13○ 15 13
Cotton seeds 1 1
Ginkgo nut 0.5 0.5
Chestnut 0.5 0.5
Pecan 0.5 0.5
Almond 0.5 0.5
Walnut 0.5 0.5
Other nuts140.5 0.5
Coffee beans ○ 0.2
Hop 15 15
Other spices15※3 ○ 7
Other herbs167 7
Cattle, muscle 0.02 0.02
Pig, muscle 0.02 0.02
Other terrestrial mammals17, muscle 0.02 0.02
Cattle, fat 0.02 0.02
Pig, fat 0.02 0.02
Other terrestrial mammals, fat 0.02 0.02
Cattle, liver 0.02 0.02
Pig, liver 0.02 0.02
Other terrestrial mammals, liver 0.02 0.02
Cattle, kidney ○ 0.2 0.02
Pig, kidney 0.02 0.02
Other terrestrial mammals, kidney ○ 0.2 0.02
Cattle, edible offal18○ 0.2 0.02
Pig, edible offal 0.02 0.02
Other terrestrial mammals, edible offal ○ 0.2 0.02
Potato flakes ※4 ● 1.6
Pepper, dried ※4 ● 15
Plum, dried ● 5
Raisin※4 ● 4ppmMRL
(draft)
　●： Commodities for which MRLs are to be lowered or deleted.
　○： Commodities for which MRLs are to be increased or newly set.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition is sum of Spirotetramat and metabolite M1 [cis-3-(2,5-
dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one], expressed as
Spirotetramat.
※1: The draft MRLs for unshu oranges are estimated by using processing factor (residue
concentration ratio of pulp to whole: 0.36) based on the Australian MRL for oranges.
※2: The draft MRLs for peaches are estimated by using processing factor (residue concentration
ratio of pulp to whole: 0.37) based on the Codex MRL for peaches.
※3: The draft MRLs for other spices are estimated by using processing factor (residue
concentration ratio of orange's peel to whole: 7.2) based on the Australian MRL for oranges.9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.※4: For potato flakes, dried pepper and raisin, the MRLs of their raw commodities(potatoes,
other solanaceous vegetables and grapes, respectively) will be applied taking into account each
processing factor. JMPR estimates their processing factors as following: 3.5 for potato flakes; 7
for dried pepper and 2.6 for raisin.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce),
     and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
10. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo
     shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature),
     green soybeans, mushrooms, spices, and herbs.
11. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
12. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
13. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape,  Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple,
    guava, mango, passion fruit, date and spices.
14. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
15. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
16. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
17. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
18. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.