COMMI SSION REGUL ATION (EU) 2019/90 
of 18 Januar y 2019 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for bromuconazole, carbo xin, fenbuta tin oxide, 
fenp yrazamine and pyridaben in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For bromuconazole, carbo xin, fenpyrazamine and pyridaben maximum residue levels (MRLs) were set in Part A 
of Annex III to Regulation (EC) No 396/2005. For fenbutatin oxide MRLs were set in Annex II and in Part B of 
Annex III to that Regulation. 
(2)  For bromuconazole, the European Food Safety Auth ority (‘the Authority’) submitte d a reasoned opinion on the 
review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It concluded 
that concer ning the MRLs for rye, wheat, bovine (muscle, fat, liver , kidne y), sheep (muscle, fat, liver , kidne y), goat 
(muscle, fat, liver , kidney), equine (muscle, fat, liver , kidne y), poultr y (muscle, fat, liver), milk (cattle, sheep, goat, 
horse) and birds eggs, some information was not available and that further consideration by risk manag ers was 
required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation 
(EC) No 396/2005 at the existing level or the level identified by the Author ity. These MRLs will be reviewed; the 
review will take into account the information available within two years from the publication of this Regulation. 
(3)  For carbo xin, the Author ity submitte d a reasoned opinion on the review of the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition and concluded 
that concer ning the MRLs for all commodities some information was not available and that further consideration 
by risk manage rs was required. As a risk for consumers cannot be excl uded, the Author ity recommended 
reducing the MRLs for plant and animal commodities to the relevant limit of determi nation (LOD). These MRLs 
will be reviewed; the review will take into account the information available within two years from the 
publication of this Regulation. 
(4)  For fenbutatin oxide, the Authority submitte d a reasoned opinion on the review of the existing MRLs in 
accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). Commission Imple menting Regulation (EU) 
No 486/2014 (5) provides for withdra wing the appro val of fenbutatin oxide, as the further conf irmat ory 
information for this active substance required by Commission Directive 2011/30/EU (6) has not been submitted . 24.1.2019 L 22/52 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safety Authorit y; Reasoned opinion on the review of the existing maximum residue levels for bromuconazole according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2017;15(9):4986. 
(3)European Food Safet y Author ity; Reasoned opinion on the review of the existing maximum residue levels for carbo xin according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2017;15(10):5019. 
(4)European Food Safet y Author ity; Reasoned opinion on the review of the existing maximum residue levels for fenbu tatin oxide according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2017;15(12):5091. 
(5)Commission Implementing Regulation (EU) No 486/2014 of 12 May 2014 withdrawing the approval of the active substance fenbutatin 
oxide, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concer ning the placing of plant 
prot ection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 138, 13.5.2014, 
p. 70). 
(6)Commission Directive 2011/30/EU of 7 March 2011 amending Council Directive 91/414/EEC to include fenbutatin oxide as active 
substance and amending Commission Decision 2008/934/EC (OJ L 61, 8.3.2011, p. 14). All existing author isations for plant prot ection products containing fenbutatin oxide have been revoked. In 
accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof, the 
MRLs set out for fenbutatin oxide in Annex II and Part B of Annex III to Regulation (EC) No 396/2005 should 
theref ore be delet ed. The Author ity did not recommend maintaining existing Codex maximum residue limits 
(CXLs) since toxicological data for the active substance and its metabolite, di-hydro xy fenbutatin oxide, were not 
provid ed and the risk to consumers could not be assessed. The Auth ority recommended reducing the MRLs for 
plant and animal commodities to the relevant LODs. These default values should be set in Annex V to Regulation 
(EC) No 396/2005 in accordance with Article 18(1)(b) of that Regulation. 
(5)  For fenpyrazamine, the Auth ority submitted a reasoned opinion on the review of the existing MRLs in 
accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). For apricots, cherries, plums, table grapes, 
wine grapes, strawber ries, blac kber ries, dewber ries, raspber ries (red and yellow), blueber ries, tomat oes, sweet 
peppers/bell peppers, aubergines/eggplants, cucumbers, gherkins and courg ettes, the Authority recommended 
keeping the existing MRLs and it recommended increasing the MRL for peaches . The Authority concluded that 
concer ning the MRL for almonds, some information was not available and that further consideration by risk 
manag ers was required. This MRL will be reviewed; the review will take into account the information available 
within two years from the publication of this Regulation. 
(6)  For pyridaben, the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (8). It recommended lowe ring the MRLs for grapefr uits, orange s, 
lemons, limes and mandar ins and strawber ries and keepin g the existing MRLs for cucumbers, gherkins and 
courg ettes. The Author ity concluded that concer ning the MRLs for apples, pears, quinces, medlars, loquats/Ja ­
panese medlars, apricots, peaches , toma toes, aubergines/eggplants, beans with pods, bovine (muscle, fat, liver , 
kidne y), sheep (muscle, fat, liver , kidne y), goat (muscle, fat, liver , kidne y), equine (muscle, fat, liver , kidne y) and 
milk (cattle, sheep, goat, horse), some information was not available and that further consideration by risk 
manag ers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II 
to Regulation (EC) No 396/2005 at the level identif ied by the Auth ority. These MRLs will be reviewed; the review 
will take into account the information available within two years from the publication of this Regulation. The 
Author ity concluded that concer ning the MRLs for plums, table grapes, wine grapes, currants (blac k, red and 
whit e), gooseber ries (green, red and yello w) and sweet peppers/bell peppers, no information was available and 
that further consideration by risk manag ers was required. The MRLs for these products should be set at the 
specific LOD. 
(7)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no impor t tolerances or CXLs exist, MRLs should be set at the specifi c LOD or the default MRL should apply , as 
provid ed for in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(8)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(9)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(10)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(11)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(12)  In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional arrang ement for products whic h have been produced before the modifi cation of the 
MRLs and for which information shows that a high level of consumer prote ction is maintained. 24.1.2019 L 22/53 Official Jour nal of the European Union EN     
(7)European Food Safet y Authorit y; Reasoned opinion on the review of the existing maximum residue levels for fenpyrazamine according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2017;15(12):5072, Modif ication of the existing maximum residue levels 
for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves. EFSA Jour nal 2018;16(4):5231. 
(8)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels for pyridaben according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2017;15(11):5054. (13)  A reasonable period should be allowe d to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(14)  The measures provi ded for in this Regulation are in accordance with the opinion of the Standing Committee on 
Plants, Animals, Food and Feed. 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were produced in the Union or imported into the Union before 13 August 2019. 
Article 3 
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union. 
It shall apply from 13 August 2019. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 18 Januar y 2019. 
For the Commission 
The President 
Jean-Claude JUNCK ER  24.1.2019 L 22/54 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows: 
(a)  the following columns for bromuconazole, carbo xin, fenpyrazamine, pyridaben are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to whic h the 
MRLs apply (a) 
Bromuconazole 
(sum of diastereoisomers) (F) 
Carboxin (carboxin plus its 
metabolites carboxin sulfoxide 
and oxycarboxin (carboxin 
sulfone), expressed as carboxin) 
Fenpyrazamine (F) 
Pyridaben (F) 
(1) (2) (3) (4) (5) (6) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*)    
0110000 Citr us fruits  0,03 (*) 0,01 (*) 0,3 
0110010 Grapefr uits     
0110020 Orang es     
0110030 Lemons     
0110040 Limes     
0110050 Mandar ins     
0110990 Others (2)     
0120000 Tree nuts  0,05 (*) 0,01 (*) 0,01 (*) 
0120010 Almonds   (+)  
0120020 Brazil nuts     
0120030 Cashew nuts     
0120040 Chestnuts     
0120050 Coconuts     
0120060 Hazelnuts/cobnuts     
0120070 Macadamias     
0120080 Pecans     
0120090 Pine nut kernels     
0120100 Pistac hios     
0120110 Walnuts     
0120990 Others (2)     
0130000 Pome fruits  0,03 (*) 0,01 (*) 0,9 
0130010 Apples    (+) 
0130020 Pears    (+) 
0130030 Quinces    (+) 
0130040 Medlars    (+) 
0130050 Loquats/Japanese medlars    (+) 
0130990 Others (2)     
0140000 Stone fruits  0,03 (*)   
0140010 Apr icots   5 0,3 (+) 
0140020 Cher ries (sweet)   4 0,01 (*) 
0140030 Peaches   5 0,3 (+) 24.1.2019 L 22/55 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0140040 Plums   3 0,01 (*) 
0140990 Others (2)   0,01 (*) 0,01 (*) 
0150000 Berries and small fruits  0,03 (*)   
0151000 (a)  grapes   3 0,01 (*) 
0151010 Table grapes     
0151020 Wine grapes     
0152000 (b)  strawber ries   3 0,9 
0153000 (c)  cane fruits   5 0,01 (*) 
0153010 Blackbe rries     
0153020 Dewber ries     
0153030 Raspber ries (red and yellow)     
0153990 Others (2)     
0154000 (d)  other small fruits and berries    0,01 (*) 
0154010 Blueber ries   4  
0154020 Cranber ries   0,01 (*)  
0154030 Currants (blac k, red and whit e)   0,01 (*)  
0154040 Gooseber ries (green, red and yellow)   0,01 (*)  
0154050 Rose hips   0,01 (*)  
0154060 Mulber ries (blac k and white)   0,01 (*)  
0154070 Azaroles/Medit erranean medlars   0,01 (*)  
0154080 Elderber ries   0,01 (*)  
0154990 Others (2)   0,01 (*)  
0160000 Miscellaneous fruits with   0,01 (*) 0,01 (*) 
0161000 (a)  edible peel     
0161010 Dates  0,03 (*)   
0161020 Figs  0,03 (*)   
0161030 Table olives  0,05 (*)   
0161040 Kumquats  0,03 (*)   
0161050 Carambolas  0,03 (*)   
0161060 Kaki/Japanese persimmons  0,03 (*)   
0161070 Jambuls/jambolans  0,03 (*)   
0161990 Others (2)  0,03 (*)   
0162000 (b)  inedible peel, small  0,03 (*)   
0162010 Kiwi fruits (green, red, yello w)     
0162020 Litchi s/lychees     
0162030 Passionfr uits/maracujas     
0162040 Prickly pears/cactus fruits     
0162050 Star apples/cainit os     
0162060 Amer ican persimmons/Virginia kaki     
0162990 Others (2)     
0163000 (c)  inedible peel, large     
0163010 Avocados  0,05 (*)   
0163020 Bananas  0,03 (*)   
0163030 Mangoes  0,03 (*)   
0163040 Papayas  0,03 (*)   
0163050 Granat e apples/pomegranates  0,03 (*)   
0163060 Cher imo yas  0,03 (*)   24.1.2019 L 22/56 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0163070 Gua vas  0,03 (*)   
0163080 Pineapples  0,03 (*)   
0163090 Breadfr uits  0,03 (*)   
0163100 Dur ians  0,03 (*)   
0163110 Soursops/guanabanas  0,03 (*)   
0163990 Others (2)  0,03 (*)   
0200000 VEGET ABLES, FRESH or FROZEN     
0210000 Root and tuber vegetables 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 
0211000 (a)  potatoes     
0212000 (b)  tropical root and tuber vegetables     
0212010 Cassav a roots/manioc     
0212020 Sweet potat oes     
0212030 Yams     
0212040 Arrowroots     
0212990 Others (2)     
0213000 (c)  other root and tuber vegetables except sugar 
beets     
0213010 Beetroots     
0213020 Carrots     
0213030 Celer iacs/tur nip root ed celer ies     
0213040 Horseradishes     
0213050 Jerusalem artichok es     
0213060 Parsnips     
0213070 Parsley roots/Hamburg roots parsle y     
0213080 Radishes     
0213090 Salsifies     
0213100 Swedes/r utabagas     
0213110 Turnips     
0213990 Others (2)     
0220000 Bulb vegetables 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 
0220010 Garlic     
0220020 Onions     
0220030 Shallots     
0220040 Spring onions/green onions and Welsh onions     
0220990 Others (2)     
0230000 Fruiting veget ables 0,01 (*) 0,03 (*)   
0231000 (a)  Solanaceae and Malvaceae     
0231010 Tomatoe s   3 0,05 (*) 
(+) 
0231020 Sweet peppers/bell peppers   3 0,01 (*) 
0231030 Aubergines/eggplants   3 0,05 (*) 
(+) 
0231040 Okra/lady's fingers   0,01 (*) 0,01 (*) 
0231990 Others (2)   0,01 (*) 0,01 (*) 
0232000 (b)  cucurbits with edible peel   0,7 0,15 
0232010 Cucumbers     
0232020 Gherkins     
0232030 Courg ettes     
0232990 Others (2)     24.1.2019 L 22/57 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0233000 (c)  cucurbits with inedible peel   0,01 (*) 0,01 (*) 
0233010 Melons     
0233020 Pumpki ns     
0233030 Watermelons     
0233990 Others (2)     
0234000 (d)  sweet corn   0,01 (*) 0,01 (*) 
0239000 (e)  other fruiting vegetables   0,01 (*) 0,01 (*) 
0240000 Brassica veget ables (excluding brassica roots 
and brassica bab y leaf crops) 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 
0241000 (a)  flowering brassica     
0241010 Broccoli     
0241020 Caulif lowers     
0241990 Others (2)     
0242000 (b)  head brassica     
0242010 Brussels sprouts     
0242020 Head cabbages     
0242990 Others (2)     
0243000 (c)  leafy brassica     
0243010 Chinese cabbag es/pe-tsai     
0243020 Kales     
0243990 Others (2)     
0244000 (d)  kohlr abies     
0250000 Leaf vegetabl es, herbs and edible flowers     
0251000 (a)  lettuces and salad plants 0,01 (*) 0,03 (*)  0,01 (*) 
0251010 Lamb's lettuces/cor n salads   8  
0251020 Lettuces   8  
0251030 Escaroles/broad-lea ved endives   4  
0251040 Cresses and other sprouts and shoots   8  
0251050 Land cresses   8  
0251060 Roman rock et/rucola   8  
0251070 Red mustards   8  
0251080 Baby leaf crops (including brassica spe­
cies)   0,01 (*)  
0251990 Others (2)   0,01 (*)  
0252000 (b)  spinaches and similar leaves 0,01 (*) 0,03 (*) 8 0,01 (*) 
0252010 Spinach es     
0252020 Purslanes     
0252030 Chards/beet leav es     
0252990 Others (2)     
0253000 (c)  grape leaves and similar species 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 
0255000 (e)  witloofs/Be lgian endives 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 0,06 (*) 0,02 (*) 0,02 (*) 
0256010 Cher vil     
0256020 Chives     24.1.2019 L 22/58 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0256030 Celer y leav es     
0256040 Parsley     
0256050 Sage     
0256060 Rosemar y     
0256070 Thyme     
0256080 Basil and edible flowers     
0256090 Laurel/ba y leav es     
0256100 Tarragon     
0256990 Others (2)     
0260000 Legume vegetabl es 0,01 (*) 0,03 (*) 0,01 (*)  
0260010 Beans (with pods)    0,2 (+) 
0260020 Beans (without pods)    0,01 (*) 
0260030 Peas (with pods)    0,01 (*) 
0260040 Peas (without pods)    0,01 (*) 
0260050 Lentils    0,01 (*) 
0260990 Others (2)    0,01 (*) 
0270000 Stem vegetabl es 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 
0270010 Asparagus     
0270020 Cardoons     
0270030 Celer ies     
0270040 Florence fennels     
0270050 Globe artichokes     
0270060 Leeks     
0270070 Rhubarbs     
0270080 Bamboo shoots     
0270090 Palm hear ts     
0270990 Others (2)     
0280000 Fungi, mosses and lichens 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi     
0280020 Wild fungi     
0280990 Mosses and lichens     
0290000 Algae and prok aryotes organisms 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 
0300000 PULSES 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 
0300010 Beans     
0300020 Lentils     
0300030 Peas     
0300040 Lupins /lupini beans     
0300990 Others (2)     
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 0,05 (*) 0,01 (*) 0,01 (*) 
0401000 Oilseeds     
0401010 Linseeds     
0401020 Peanuts/groundnuts     
0401030 Popp y seeds     
0401040 Sesame seeds     
0401050 Sunf lower seeds     
0401060 Rapeseeds/canola seeds     
0401070 Soyabeans     
0401080 Mustard seeds     
0401090 Cott on seeds     
0401100 Pumpki n seeds     24.1.2019 L 22/59 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0401110 Saff lower seeds     
0401120 Borage seeds     
0401130 Gold of pleasure seeds     
0401140 Hem p seeds     
0401150 Casto r beans     
0401990 Others (2)     
0402000 Oil fruits     
0402010 Olives for oil production     
0402020 Oil palms kernels     
0402030 Oil palms fruits     
0402040 Kapok     
0402990 Others (2)     
0500000 CEREALS  0,03 (*) 0,01 (*) 0,01 (*) 
0500010 Barley 0,01 (*)    
0500020 Buckwheat and other pseudocereals 0,01 (*)    
0500030 Maize/cor n 0,01 (*)    
0500040 Common millet/proso millet 0,01 (*)    
0500050 Oat 0,01 (*)    
0500060 Rice 0,01 (*)    
0500070 Rye 0,03 (+)    
0500080 Sorghum 0,01 (*)    
0500090 Wheat 0,2 (+)    
0500990 Others (2) 0,01 (*)    
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND 
CAROBS 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 
0610000 Teas     
0620000 Coffee beans     
0630000 Herbal infusions from     
0631000 (a)  flowers     
0631010 Chamomile     
0631020 Hibiscus/roselle     
0631030 Rose     
0631040 Jasmine     
0631050 Lime/linden     
0631990 Others (2)     
0632000 (b)  leaves and herbs     
0632010 Stra wber ry     
0632020 Rooibos     
0632030 Mate /maté     
0632990 Others (2)     
0633000 (c)  roots     
0633010 Valerian     
0633020 Ginseng     
0633990 Others (2)     
0639000 (d)  any other parts of the plant     
0640000 Cocoa beans     
0650000 Carobs/Saint John's breads     
0700000 HOPS 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 24.1.2019 L 22/60 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0800000 SPICES     
0810000 Seed spices 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 
0810010 Anise/aniseed     
0810020 Black cara way/blac k cumin     
0810030 Celer y     
0810040 Coriander     
0810050 Cumin     
0810060 Dill     
0810070 Fennel     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others (2)     
0820000 Fruit spices 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 
0820010 Allspice/pimento     
0820020 Sichuan pepper     
0820030 Carawa y     
0820040 Cardamom     
0820050 Juniper berry     
0820060 Peppercor n (blac k, green and whit e)     
0820070 Vanilla     
0820080 Tamar ind     
0820990 Others (2)     
0830000 Bark spices 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 
0830010 Cinnamon     
0830990 Others (2)     
0840000 Root and rhizome spices     
0840010 Liquor ice 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 
0840020 Ginger (10) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 
0840040 Horseradish (11)     
0840990 Others (2) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 
0850000 Bud spices 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 
0850010 Cloves     
0850020 Capers     
0850990 Others (2)     
0860000 Flower pist il spices 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 
0860010 Saffron     
0860990 Others (2)     
0870000 Aril spices 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 
0870010 Mace     
0870990 Others (2)     
0900000 SUGAR PLANTS 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 
0900010 Suga r beet roots     
0900020 Suga r canes     
0900030 Chicor y roots     
0900990 Others (2)     24.1.2019 L 22/61 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL AN­
IMALS     
1010000 Commodities from 0,02 (*) 0,03 (*) 0,01 (*) 0,05 (*) 
1011000 (a)  swine     
1011010 Muscle     
1011020 Fat     
1011030 Liver     
1011040 Kidney     
1011050 Edible offals (other than liver and kidne y)     
1011990 Others (2)     
1012000 (b)  bovine     
1012010 Muscle (+)   (+) 
1012020 Fat (+)   (+) 
1012030 Liver (+)   (+) 
1012040 Kidney (+)   (+) 
1012050 Edible offals (other than liver and kidne y)     
1012990 Others (2)     
1013000 (c)  sheep     
1013010 Muscle (+)   (+) 
1013020 Fat (+)   (+) 
1013030 Liver (+)   (+) 
1013040 Kidney (+)   (+) 
1013050 Edible offals (other than liver and kidne y)     
1013990 Others (2)     
1014000 d)  goat     
1014010 Muscle (+)   (+) 
1014020 Fat (+)   (+) 
1014030 Liver (+)   (+) 
1014040 Kidney (+)   (+) 
1014050 Edible offals (other than liver and kidne y)     
1014990 Others (2)     
1015000 (e)  equine     
1015010 Muscle (+)   (+) 
1015020 Fat (+)   (+) 
1015030 Liver (+)   (+) 
1015040 Kidney (+)   (+) 
1015050 Edible offals (other than liver and kidne y)     
1015990 Others (2)     
1016000 (f)  poultr y     
1016010 Muscle (+)    
1016020 Fat (+)    
1016030 Liver (+)    
1016040 Kidney     
1016050 Edible offals (other than liver and kidne y)     
1016990 Others (2)     24.1.2019 L 22/62 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
1017000 (g)  other farmed terrestrial animals     
1017010 Muscle     
1017020 Fat     
1017030 Liver     
1017040 Kidney     
1017050 Edible offals (other than liver and kidne y)     
1017990 Others (2)     
1020000 Milk 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 
1020010 Cattle (+)   (+) 
1020020 Sheep (+)   (+) 
1020030 Goat (+)   (+) 
1020040 Horse (+)   (+) 
1020990 Others (2)     
1030000 Birds eggs 0,02 (*) 
(+) 0,03 (*) 0,01 (*) 0,01 (*) 
1030010 Chick en     
1030020 Duck     
1030030 Geese     
1030040 Quail     
1030990 Others (2)     
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,02 (*) 0,03 (*) 0,01 (*) 0,05 (*) 
1060000 Terrest rial invertebrate animals 0,02 (*) 0,03 (*) 0,01 (*) 0,05 (*) 
1070000 Wild terrestrial vertebrate animals 0,02 (*) 0,03 (*) 0,01 (*) 0,05 (*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR O­
DUCTS AND ANY OTHER MARINE AND FRESH ­
WATER FOOD PRODUCTS (8)     
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUS IVEL Y 
USED FOR ANIMAL FEED PRODUCTION (8)     
1300000 PROCESSED FOOD PRODUCTS (9)     
(*)  Limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
Bromuconazole (sum of diastereoisome rs) (F) 
(+)  The European Food Safet y Autho rity identif ied some information on residue trials, on metabolism in rotational crops, on 
rotational crop field studies and on livestoc k metabolism, including data relating to triazole derivative metabolites (TDMs) 
thereof, as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
0500070  Rye 
0500090  Wheat 
(+)  European Food Safet y Authority identif ied some information on livestoc k metabolism, including data relating to triazole 
derivative metabolites (TDMs) thereof, and feed ing studies as unavaila ble. When re-viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted by 24 Januar y 2021, or, if that information is 
not submitt ed by that date, the lack of it. 
1012010  Muscle 
1012020  Fat  24.1.2019 L 22/63 Official Jour nal of the European Union EN     1012030  Liver 
1012040  Kidney 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidney 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1030000  Birds eggs 
1030010  Chicken 
1030020  Duck 
1030030  Geese 
1030040  Quail 
1030990  Others (2) 
Fenpyr azamine (F) 
(+)  The European Food Safet y Author ity identified some information on storag e stability as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 Januar y 2021, 
or, if that information is not submitt ed by that date, the lack of it. 
0120010  Almonds 
Pyridaben (F) 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 Januar y 2021, 
or, if that information is not submitt ed by that date, the lack of it. 
0130010  Apples 
0130020  Pears 
0130030  Quinces 
0130040  Medlars 
0130050  Loquats/Japanese medlars 
0140010  Apr icots 
0140030  Peaches 
0231010  Tomatoes 
0231030  Aubergines/eggplants 
0260010  Beans (with pods)  24.1.2019 L 22/64 Official Jour nal of the European Union EN     (+)  The European Food Safet y Authority identified some information on storage stability , feed ing studies and analytical methods as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidney 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse’                                                                                                                                                                   
(b)  the column for fenbutatin oxide is deleted.  
(2) Annex III is amended as follows: 
(a)  in Part A, the columns for bromuconazole, carbo xin, fenpyrazamine, pyridaben are delet ed, 
(b)  in Part B, the column for fenbutatin oxide is delet ed.  
(3) In Annex V, the followi ng column for fenbutatin oxide is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Fenbutatin oxide (F) 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citr us fruits 0,01 (*) 
0110010 Grapefr uits  
0110020 Orang es  
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others (2)  24.1.2019 L 22/65 Official Jour nal of the European Union EN     (1) (2) (3) 
0120000 Tree nuts 0,02 (*) 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistac hios  
0120110 Walnuts  
0120990 Others (2)  
0130000 Pome fruits 0,01 (*) 
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others (2)  
0140000 Stone fruits 0,01 (*) 
0140010 Apr icots  
0140020 Cher ries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others (2)  
0150000 Berries and small fruits 0,01 (*) 
0151000 (a)  grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  strawber ries  
0153000 (c)  cane fruits  
0153010 Blackbe rries  
0153020 Dewber ries  
0153030 Raspber ries (red and yellow)  
0153990 Others (2)  
0154000 (d)  other small fruits and berries  
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (blac k, red and whit e)  
0154040 Gooseber ries (green, red and yellow)  
0154050 Rose hips  
0154060 Mulber ries (blac k and white)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others (2)  
0160000 Miscellaneous fruits with  
0161000 (a)  edible peel  
0161010 Dates 0,01 (*) 
0161020 Figs 0,01 (*) 24.1.2019 L 22/66 Official Jour nal of the European Union EN     (1) (2) (3) 
0161030 Table olives 0,02 (*) 
0161040 Kumquats 0,01 (*) 
0161050 Carambolas 0,01 (*) 
0161060 Kaki/Japanese persimmons 0,01 (*) 
0161070 Jambuls/jambolans 0,01 (*) 
0161990 Others (2) 0,01 (*) 
0162000 (b)  inedible peel, small 0,01 (*) 
0162010 Kiwi fruits (green, red, yello w)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainit os  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others (2)  
0163000 (c)  inedible peel, large  
0163010 Avocados 0,02 (*) 
0163020 Bananas 0,01 (*) 
0163030 Mangoes 0,01 (*) 
0163040 Papayas 0,01 (*) 
0163050 Granat e apples/pomegranates 0,01 (*) 
0163060 Cher imo yas 0,01 (*) 
0163070 Gua vas 0,01 (*) 
0163080 Pineapples 0,01 (*) 
0163090 Breadfr uits 0,01 (*) 
0163100 Dur ians 0,01 (*) 
0163110 Soursops/guanabanas 0,01 (*) 
0163990 Others (2) 0,01 (*) 
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetables 0,01 (*) 
0211000 (a)  potatoes  
0212000 (b)  tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  
0212020 Sweet potat oes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others (2)  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip root ed celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichok es  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsle y  
0213080 Radishes  
0213090 Salsifies  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others (2)  24.1.2019 L 22/67 Official Jour nal of the European Union EN     (1) (2) (3) 
0220000 Bulb vegetables 0,01 (*) 
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others (2)  
0230000 Fruiting veget ables 0,01 (*) 
0231000 (a)  Solanaceae and Malvaceae  
0231010 Tomatoe s  
0231020 Sweet peppers/bell peppers  
0231030 Aubergines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others (2)  
0232000 (b)  cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courg ettes  
0232990 Others (2)  
0233000 (c)  cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpki ns  
0233030 Watermelons  
0233990 Others (2)  
0234000 (d)  sweet corn  
0239000 (e)  other fruiting vegetables  
0240000 Brassica vegetabl es (excl uding brassica roots and brassica baby leaf crops) 0,01 (*) 
0241000 (a)  flowering brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others (2)  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others (2)  
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others (2)  
0244000 (d)  kohlr abies  
0250000 Leaf vegetabl es, herbs and edible flowers  
0251000 (a)  lettuces and salad plants 0,01 (*) 
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  24.1.2019 L 22/68 Official Jour nal of the European Union EN     (1) (2) (3) 
0251080 Baby leaf crops (including brassica species)  
0251990 Others (2)  
0252000 (b)  spinaches and similar leaves 0,01 (*) 
0252010 Spinach es  
0252020 Purslanes  
0252030 Chards/beet leav es  
0252990 Others (2)  
0253000 (c)  grape leaves and similar species 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 
0255000 (e)  witloofs/Be lgian endives 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leav es  
0256040 Parsley  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav es  
0256100 Tarragon  
0256990 Others (2)  
0260000 Legume vegetabl es 0,01 (*) 
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others (2)  
0270000 Stem vegetabl es 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichokes  
0270060 Leeks  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others (2)  
0280000 Fungi, mosses and lichens 0,01 (*) 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prok aryotes organisms 0,01 (*) 
0300000 PULSES 0,01 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  24.1.2019 L 22/69 Official Jour nal of the European Union EN     (1) (2) (3) 
0300040 Lupins /lupini beans  
0300990 Others (2)  
0400000 OILSEEDS AND OIL FRUITS 0,02 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cott on seeds  
0401100 Pumpki n seeds  
0401110 Saff lower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hem p seeds  
0401150 Casto r beans  
0401990 Others (2)  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others (2)  
0500000 CEREALS 0,01 (*) 
0500010 Barley  
0500020 Buckwheat and other pseudocereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others (2)  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,05 (*) 
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others (2)  24.1.2019 L 22/70 Official Jour nal of the European Union EN     (1) (2) (3) 
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate /maté  
0632990 Others (2)  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others (2)  
0639000 (d)  any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,05 (*) 
0800000 SPICES  
0810000 Seed spices 0,05 (*) 
0810010 Anise/aniseed  
0810020 Black cara way/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others (2)  
0820000 Fruit spices 0,05 (*) 
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others (2)  
0830000 Bark spices 0,05 (*) 
0830010 Cinnamon  
0830990 Others (2)  
0840000 Root and rhizome spices  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger (10) 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 
0840040 Horseradish (11)  
0840990 Others (2) 0,05 (*) 
0850000 Bud spices 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others (2)  24.1.2019 L 22/71 Official Jour nal of the European Union EN     (1) (2) (3) 
0860000 Flower pist il spices 0,05 (*) 
0860010 Saffron  
0860990 Others (2)  
0870000 Aril spices 0,05 (*) 
0870010 Mace  
0870990 Others (2)  
0900000 SUGAR PLANTS 0,01 (*) 
0900010 Suga r beet roots  
0900020 Suga r canes  
0900030 Chicor y roots  
0900990 Others (2)  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Commodities from 0,02 (*) 
1011000 (a)  swine  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidne y)  
1011990 Others (2)  
1012000 (b)  bovine  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidne y)  
1012990 Others (2)  
1013000 (c)  sheep  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidne y)  
1013990 Others (2)  
1014000 d)  goat  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidne y)  
1014990 Others (2)  
1015000 (e)  equine  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidne y)  
1015990 Others (2)  24.1.2019 L 22/72 Official Jour nal of the European Union EN     (1) (2) (3) 
1016000 (f)  poultr y  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidne y)  
1016990 Others (2)  
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidne y)  
1017990 Others (2)  
1020000 Milk 0,02 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others (2)  
1030000 Birds eggs 0,02 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others (2)  
1040000 Honey and other apiculture products (7) 0,05 (*) 
1050000 Amphibians and Reptiles 0,02 (*) 
1060000 Terrest rial invertebrate animals 0,02 (*) 
1070000 Wild terrestrial vertebrate animals 0,02 (*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY OTHER MARINE AND 
FRESHW ATER FOOD PRODUCTS (8)  
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVEL Y USED FOR ANIMAL FEED PRODUC ­
TION (8)  
1300000 PROCESSED FOOD PRODUCTS (9)  
(*)  Limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble’                                                                                                                                                                      24.1.2019 L 22/73 Official Jour nal of the European Union EN