G/SPS/N/BRA/1037
12 May 2015 
(15-2517)  Page: 1/3
Committee on Sanitary and Phytosanitary Measures  Original: English
 
  NOTIFICATION 
1. Notifying Member: BRAZIL 
If applicable, name of local government involved:   
2. Agency responsible: ANVISA - The Brazilian Health Surveillance Agency 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): Foliar application in cultures of pumpkin (0.3mg/kg 
safety security period of 1 day), zucchini (0.3 mg/kg safety security period of 1 day), on 
cotton leaves (0.2mg/kg safety security pe riod of 14 days), rice (0.2mg/kg safety 
security period of 15 days), oat (0.3mg/kg sa fety security period of 10 days), potato 
(0.01mg/kg safety security period of 1 day), broccoli (0.7mg/kg safety security period of 
1 day), coffee (0.03mg/kg safety security period of 21 days), sugarcane (0.2mg/kg 
safety security period of 60 days), barley (0 .4mg/kg safety security period of 10 days), 
chayote (0.3mg/kg safety security period of  1 day), citrus (0.2mg/kg safety security 
period of 5 days), kale (0.7mg/kg safety security period of 1 day), Chinese cabbage 
(0.7mg/kg safety security period of 1 day), Brussels sprouts (0.7mg/kg safety security 
period of 1 day), cauliflower (0.7mg/kg safety security period of 1 day), bean 
(0.05mg/kg safety security period of 7 da ys), sunflower (0.02mg/kg safety security 
period of 21 days), apple (0.1mg/kg safety security period of 14 days), West Indian 
gherkin (0.3mg/kg safety security period of  1 day), melon (0.2mg/kg safety security 
period of 7 days), watermelon (0.2mg/kg sa fety security period of 7 days), corn 
(0.07mg/kg safety security period of 14 da ys), cucumber (0.3mg/kg safety security 
period of 1 day), peach (0.1mg/kg safety security period of 14 days), cabbage 
(0.7mg/kg safety security period of 1 day) , soy (0.2mg/kg safety security period of 
21 days), tomato (0.3mg/kg safety security period of 1 day), wheat (0.1mg/kg safety 
security period of 10 days), grape (0.1mg/kg safety security period of 7 days). Soil 
application in cultures of cotton (0.2mg/kg sa fety security period not determined due to 
the mode of use), coffee (0.03mg/kg safety security period of 35 days), sugarcane (0.2mg/kg safety security period not dete rmined due to the mode of use), citrus 
(0.2mg/kg safety security period of 14 days),  corn (0.07mg/kg safety security period 
not determined due to the mode of use), soy (0.2mg/kg safety security period not determined due to the mode of use). Seeds application in cultures of corn (0.07mg/kg 
safety security period not determined due to the mode of use), soy (0.2mg/kg safety 
security period not determined due to the mode of use)  
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: Draft resolution regarding the active ingredient C70 
CHLORANTRANILIPROLE of the monograph list of active ingredients for pesticides, household cleaning products and wood preservers, published by Resolution - RE no. 165 
of 29 August 2003, Brazilian Official Gaze tte (DOU Diário Oficial da União) of 
2 September 2003 
Inclusion of cultures of grape (0.1mg/kg safe ty security period of 7 days), in foliar 
application, and inclusion of the cultures of corn (0.07mg/kg safety security period not G/SPS/N/BRA/1037 
 
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  determined due to the mode of use) and soy (0.2mg/kg safety security period not 
determined due to the mode of use), in seeds application   Language(s): Portuguese  
Number of pages: 3 
http://portal.anvisa.gov.br/wps/wcm/connect/0a3b8f80484c962da18fa5bdc15bfe28/Con
sulta+P%C3%BAblica+n%C2%B0+37 +GGTOX+atual. pdf?MOD=AJPERES  
6. Description of content: Foliar application in cultures of pumpkin (0.3mg/kg safety 
security period of 1 day), zucchini (0.3mg/kg safety security period of 1 day), on cotton leaves (0.2mg/kg safety security period of  14 days), rice (0.2mg/kg safety security 
period of 15 days), oat (0.3mg/kg safety security period of 10 days), potato (0.01mg/kg 
safety security period of 1 day), broccoli (0 .7mg/kg safety security period of 1 day), 
coffee (0.03mg/kg safety security period of 21 days), sugarcane (0.2mg/kg safety 
security period of 60 days), barley (0.4mg/kg safety security period of 10 days), chayote 
(0.3mg/kg safety security period of 1 day), citrus (0.2mg/kg safety security period of 
5 days), kale (0.7mg/kg safety security period of 1 day), Chinese cabbage (0.7mg/kg safety security period of 1 day), Brussels sprouts (0.7mg/kg safety security period of 
1 day), cauliflower (0.7mg/kg safety security period of 1 day), bean (0.05mg/kg safety 
security period of 7 days), sunflower (0.02m g/kg safety security period of 21 days), 
apple (0.1mg/kg safety security period of  14 days), West Indian gherkin (0.3mg/kg 
safety security period of 1 day), melon (0.2 mg/kg safety security period of 7 days), 
watermelon (0.2mg/kg safety security peri od of 7 days), corn (0.07mg/kg safety 
security period of 14 days), cucumber (0.3mg /kg safety security period of 1 day), peach 
(0.1mg/kg safety security period of 14 days ), cabbage (0.7mg/kg safety security period 
of 1 day), soy (0.2mg/kg safety security pe riod of 21 days), tomato (0.3mg/kg safety 
security period of 1 day), wheat (0.1mg/kg sa fe ty s e c urity pe riod  of 1 0 d ays ), g rape  
(0.1mg/kg safety security period of 7 days ). Soil application in cultures of cotton 
(0.2mg/kg safety security period not dete rmined due to the mode of use), coffee 
(0.03mg/kg safety security period of 35 days), sugarcane (0.2mg/kg safety security 
period not determined due to the mode of us e), citrus (0.2mg/kg safety security period 
of 14 days), corn (0.07mg/kg safety security period not determined due to the mode of 
use), soy (0.2mg/kg safety security period not determined due to the mode of use). 
Seeds application in cultures of corn (0.07mg/kg safety security period not determined due to the mode of use), soy (0.2mg/kg safety security period not determined due to 
the mode of use).  
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   
8. Is there a relevant international st andard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None 
Does this proposed regulation conform to the relevant international standard?   
[ ] Yes   [ ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language (s) in which these are available: 
The Brazilian Official Journal (Diá rio Oficial da União), 8 May 2015, 86th edition, 
Section 1, p. 54. Draft Resolution (Consult a Pública) number 37, 7 May 2015, issued by 
the Brazilian Health Surveillance Agency (ANVISA). When adopted, it will be published at the Brazilian Official Journal (available in Portuguese) G/SPS/N/BRA/1037 
 
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  10. Proposed date of adoption (dd/mm/yy) : To be determined after the end of the 
consultation period. 
Proposed date of publication (dd/mm/yy) : To be determined after the end of the 
consultation period. 
11. Proposed date of entry into force: [ ] Six months from date of publication , 
and/or  (dd/mm/yy) : To be determined after the end of the consultation period. 
[ ] Trade facilitating measure   
12. Final date for comments: [ ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 6 June 2015 
Agency or authority designated to hand le comments: [ ] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:  
Patrícia Oliveira Pereira Tagliari 
Tel: +(55 61) 3462 5402/5404/5406 
E-mail: rel@anvisa.gov.br 
13. Text(s) available from: [ ] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
Patrícia Oliveira Pereira Tagliari  
Tel: +(55 61) 3462 5402/5404/5406 
E-mail: rel@anvisa.gov.br