Kasugamycin
MRL
Commodity (current)
ppm
Rice (brown rice) ○ 0.2 0.04
Soybeans, dry 0.04 0.04
Beans, dry1○ 0.2 0.04
Peas 0.04 0.04
Broad beans 0.04 0.04
Peanuts, dry ● 0.04
Other pulses20.04 0.04
Potato ○ 0.2 0.04
Sugar beet ○ 0.2 0.05
Japanese radish, roots (including radish) ○ 0.2 0.04
Japanese radish, leaves (including radish) ○ 0.2 0.04
Turnip, roots (including rutabaga) ● 0.05
Turnip, leaves (including rutabaga) ● 0.05
Watercress ● 0.05
Chinese cabbage ○ 0.2 0.04
Cabbage ○ 0.2 0.04
Brussels sprouts ○ 0.2 0.05
Kyona ● 0.05
Cauliflower ● 0.05
Broccoli ○ 0.2 0.04
Other cruciferous vegetables3○ 0.2 0.04
Burdock ○ 0.2 0.04
Shungiku ● 0.05
Lettuce (including cos lettuce and leaf lettuce) ○ 0.2 0.04
Other composite vegetables4● 0.05
Onion ○ 0.2 0.04
Welsh (including leek) ○ 0.2 0.04
Garlic ○ 0.2 0.04
Carrot ○ 0.2 0.04
Celery ● 0.04
Mitsuba ● 0.05
Other umbelliferous vegetables5● 0.05
Tomato ○ 0.2 0.03
Pimiento (sweet pepper) ○ 0.2 0.04
Egg plant ○ 0.1
Other solanaceous vegetables6○ 0.2 0.05
Cucumber (including gherkin) ○ 0.2 0.05
Pumpkin (including squash) ● 0.05
Water melon ○ 0.2 0.05
Melons ○ 0.2 0.04
Other cucurbitaceous vegetables7● 0.05
Okra ○ 0.2 0.05
Ginger ● 0.05MRL
(draft)
ppmMRL
Commodity (current)
ppm
Peas, immature (with pods) ○ 0.04
Kidney beans, immature (with pods) ○ 0.04
Green soybeans ○ 0.04
Other vegetables8● 0.04 0.05
Unshu orange, pulp ○ 0.2 0.05
Citrus natsudaidai, whole ○ 0.2 0.05
Lemon ○ 0.2 0.05
Orange (including navel orange) ○ 0.2 0.05
Grapefruit ○ 0.2 0.05
Lime ○ 0.2 0.05
Other citrus fruits9○ 0.2 0.05
Apple ○ 0.2
Japanese pear ○ 0.2 0.04
Pear ○ 0.2 0.04
Quince ○ 0.2
Loquat ○ 0.2 0.04
Peach ○ 0.2 0.04
Mume plum ○ 0.2 0.04
Kiwifruit ○ 0.2 0.04
Other fruits10○ 0.2 0.05
Walnut ○ 0.04
Tea ○ 0.2 0.04
Other spices11○ 0.2 0.05
* Shaded figures indicate provisional MRLs.
1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya  and
white beans.MRL
(draft)
ppm
　●：Commodities for which MRLs were lowered
　○：Commodities for which MRLs were increased
* The compound shall not be included in any commodity for which the MRL is not given in the
above table and in  any commodity not listed above.
Note: The residue definition  is kasugamycin only.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
beans, peanuts (dry), and spices.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
roots and leaves (including radish), turnip roots and leaves, horseradish, watercress, Chinese
cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach), kyona, qing-
geng-cai, cauliflower, broccoli, and herbs.
4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
5. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
parsley, celery, mitsuba, spices, and herbs.
6. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
(sweet pepper), and egg plant.7. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
(including gherkin), pumpkin (including squash), oriental pickling melon (vegetable), watermelon,
melons, and makuwauri melon.
8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
cruciferous     vegetables, composite vegetables, liliaceous vegetables, umbelliferous
vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra,
ginger, peas (with pods, immature), kidney beans (with pods, immature), green soybeans,
mushrooms, spices, and herbs.
9. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
(pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
orange), grapefruit, lime, and spices.
10. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries,
grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango,
passion fruit, date and spices.
11. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
orange), yuzu (Chinese citron) peels and sesame seeds.