Mevinphos
MRL
Commodity (current)
ppm
Peas ● 0.3
Other pulses1● 0.3
Taro ● 0.1
Sweet potato ● 0.1
Yam ● 0.1
Konjac ● 0.1
Other potatoes2● 0.1
Sugar beet ● 0.1
Japanese radish, roots (including radish) ● 0.1
Japanese radish, leaves (including radish) ● 0.1
Turnip, roots (including rutabaga) ● 0.1
Turnip, leaves (including rutabaga) ● 0.2
Horseradish ● 0.1
Watercress ● 0.5
Chinese cabbage ● 0.1
Cabbage 0.05 0.05
Brussels sprouts ● 0.05 0.2
Kale ● 0.2
Komatsuna(Japanese mustard spinach) ● 0.1
Kyona ● 0.1
Qing-geng-cai ● 0.1
Cauliflower ● 0.05 0.4
Broccoli ● 0.05 0.5
Other cruciferous vegetables3● 0.4
Burdock ● 0.1
Salsify ● 0.1
Artichoke ● 0.1
Chicory ● 0.5
Endive ● 0.5
Shungiku ● 0.5
Lettuce (including cos lettuce and leaf lettuce) ● 0.4
Other composite vegetables4● 0.1
Onion ● 0.1
Welsh (including leek) ● 0.2
Garlic ● 0.1
Nira ● 0.5
Asparagus ● 0.2
Multiplying onion (including shallot) ● 0.1
Other liliaceous vegetables5● 0.5
Carrot ● 0.1
Parsnip ● 0.1
Parsley ● 0.5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Celery ● 0.6
Mitsuba ● 0.5
Other umbelliferous vegetables6● 0.5
Tomato ● 0.2
Pimiento (sweet pepper) ● 0.2
Egg plant ● 0.1
Other solanaceous vegetables7● 0.2
Cucumber (including gherkin) ● 0.2
Pumpkin (including squash) ● 0.3
Water melon ● 0.3
Melons ● 0.3
Makuwauri melon ● 0.5
Spinach ● 0.6
Ginger ● 0.1
Peas, immature (with pods) ● 0.1
Kidney beans, immature (with pods) ● 0.1
Green soybeans ● 0.1
Button mushroom ● 0.1
Shiitake mushroom ● 0.1
Other mushrooms8● 0.1
Other vegetables9● 0.4
Unshu orange, pulp ● 0.2
Citrus natsudaidai, whole ● 0.2
Lemon ● 0.2
Orange (including navel orange) ● 0.2
Grapefruit ● 0.2
Lime ● 0.2
Other citrus fruits10● 0.2
Apple ● 0.2
Japanese pear ● 0.2
Pear ● 0.2
Quince ● 0.2
Loquat ● 0.2
Peach ● 0.4
Nectarine ● 0.4
Apricot ● 0.2
Japanese plum (including prune) ● 0.4
Mume plum ● 0.5
Cherry ● 0.5
Strawberry ● 0.5
Raspberry ● 0.2
Blackberry ● 0.1
Blueberry ● 0.1
Cranberry ● 0.1
Huckleberry ● 0.1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other berries11● 0.1
Grape ● 0.3
Japanese persimmon ● 0.1
Banana ● 0.1
Kiwifruit ● 0.1
Avocado ● 0.1
Pineapple ● 0.1
Guava ● 0.1
Mango ● 0.1
Passion fruit ● 0.1
Date ● 0.1
Other fruits12● 0.5
Ginkgo nut ● 0.1
Chestnut ● 0.1
Pecan ● 0.1
Almond ● 0.1
Walnut ● 0.1
Other nuts13● 0.1
Other spices14● 0.5
Other herbs15● 0.5
Cattle, muscle ● 0.05
Pig, muscle ● 0.05
Other terrestrial mammals16, muscle ● 0.05
Cattle, fat ● 0.05
Pig, fat ● 0.05
Other terrestrial mammals, fat ● 0.05
Cattle, liver ● 0.05
Pig, liver ● 0.05
Other terrestrial mammals, liver ● 0.05
Cattle, kidney ● 0.05
Pig, kidney ● 0.05
Other terrestrial mammals, kidney ● 0.05
Cattle, edible offal17● 0.05
Pig, edible offal ● 0.05
Other terrestrial mammals, edible offal ● 0.05
Milks ● 0.05ppmMRL
(draft)
　●：Commodities for which MRLs were lowered
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition is the sum of (E)-Mevinphos and (Z)-Mevinphos.
1. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
2. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
cruciferous
     vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
     solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
     peas (with pods, immature), kidney beans (with pods, immature), green soybeans,3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and
5. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.
7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
8. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.
10. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
11. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
12. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
loquat,
    peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries,
grape,
13. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
14. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
16. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
17. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.