G/SPS/N/SAU/61  
 
5 June 2013  
(13-2917)  Page: 1/2  
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION 
1. Notifying Member: KINGDOM OF SAUDI ARABIA 
If applicable, name of local government involved:   
2. Agency responsible: Saudi Food and Drug Authority (SFDA) 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): General requirements for bakery products 
(ICS Code: 67.060) 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: The Kingdom of Saudi Arabia/The Cooperation Council 
for the Arab States of the Gulf Draft Technica l Regulation for: "General Requirements for 
Bakery Products"  Language(s): Arabic and English  Number of pages: 6 and 6 
http://members.wto.org/crnattachments/2013/sps/SAU/13_2125_00_x.pdf  
http://members.wto.org/crnattachments/2013/sps/SAU/13_2125_00_e.pdf  
6. Description of content: This Draft Technical Regulation is mainly concerned with the 
requirements for different types of bakery pr oducts such as cookies and rusks but does 
not include the other type of bakery products  intended for special nutritional purposes. 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   
8. Is there a relevant international st andard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None Does this proposed regulation conform to the relevant international standard?   
[ ] Yes   [ ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language (s) in which these are available:   
 Egyptian standards ES 4170:2008 "General Requirements for Bakery Products" G/SPS/N/SAU/61 
 
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  10. Proposed date of adoption (dd/mm/yy) : To be determined. 
Proposed date of publication (dd/mm/yy) : To be determined. 
11. Proposed date of entry into force: [X] Six months from date of publication , 
and/or  (dd/mm/yy) :   
[ ] Trade facilitating measure   
12. Final date for comments: [X] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 4 August 2013 
Agency or authority designated to hand le comments: [ ] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:  
SPS Enquiry point, Saudi food & Drug Authority 
SFDA - 3292 North Ring road Al Nafel Area Unt (1) - Riyadh 13312 - 6288 
Tel: +(966 1) 275 9222, Ext. 3358 Fax: +(966 1) 210 9825 
E-mail: SPSEP.Food@sfda.gov.sa 
Website: http://www.sfda.gov.sa  
13. Texts available from: [ ] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if availabl e) of other body: 
SPS Enquiry point, Saudi food & Drug Authority  
SFDA - 3292 North Ring road Al Nafel Area Unt (1) - Riyadh 13312 - 6288 
Tel: +(966 1) 275 9222, Ext. 3358 Fax: +(966 1) 210 9825 E-mail: SPSEP.Food@sfda.gov.sa 
Website: http://www.sfda.gov.sa