G/SPS/N/BRA/1020  
 
13 March 2015  
(15-1451)  Page: 1/4  
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION 
1. Notifying Member: BRAZIL 
If applicable, name of local government involved:   
2. Agency responsible: ANVISA – The Brazilian Health Surveillance Agency 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): Foliar application in cultures of pumpkin (0.07mg/kg 
safety security period of 1 day), zucchini (0 .07mg/kg safety security period of 1 day), 
watercress (0.5mg/kg safety security period of  1 day), lettuce (0.5mg/kg safety security 
period of 1 day), on cotton leaves (0.01mg/kg safety security period of 21 days), leek 
(0.5mg/kg safety security period of 1 day), chicory (0.5mg/kg safety security period of 
1 day), potato (0.01mg/kg safety security period of 7 days), eggplant (0.03mg/kg 
safety security period of 1 day), broccoli (0.01mg/kg safety security period of 1 day), 
coffee (0.01mg/kg safety security period of  28 days), chive (0.5mg/kg safety security 
period of 1 day), chicory root (0.5mg/kg sa fety security period of 1 day), chayote 
(0.07mg/kg safety security period of 1 day), citrus (0.5mg/kg safety security period of 
21 days), coriander (0.5mg/kg safety security period of 1 day), kale (0.01mg/kg safety 
security period of 1 day), Chinese cabbage (0.01mg/kg safety security period of 1 day), Brussels sprouts (0.01mg/kg safety security  period of 1 day), cauliflower (0.01mg/kg 
safety security period of 1 day), spinach (0 .5mg/kg safety security period of 1 day), 
bean (0.01mg/kg safety security period of 7 days), scarlet eggplant (0.03mg/kg safety security period of 1 day), basil (0.5mg/kg safe ty security period of 1 day), West Indian 
gherkin (0.07mg/kg safety security period of 1 day), watermelon (0.03mg/kg safety 
security period of 1 day), melon (0.07mg/kg safety security period of 1 day), cucumber 
(0.07mg/kg safety security period of 1 day) , pepper (0.03mg/kg safety security period 
of 1 day), green pepper (0.03mg/kg safety security period of 1 day), okra (0.07mg/kg 
safety security period of 1 day), cabbage (0 .01mg/kg safety security period of 1 day), 
arugula (0.5mg/kg safety security period of  1 day), sauce (0.5mg/kg safety security 
period of 1 day), soy (0.01mg/kg safety security period of 28 days), tomato (0.07mg/kg 
safety security period of 1 day). Foliar (seedlings) application in cultures of watercress 
(0.5mg/kg safety security period of 1 day), lettuce (0.5mg/kg safety security period of 
1 day), leek (0.5mg/kg safety security period of 1 day), chicory (0.5mg/kg safety 
security period of 1 day), broccoli (0.01mg/kg  safety security period of 1 day), chive 
(0.5mg/kg safety security period of 1 day) , chicory root (0.5mg/kg safety security 
period of 1 day), coriander (0 .5mg/kg safety security period of 1 day), kale (0.01mg/kg 
safety security period of 1 day), Chinese ca bbage (0.01mg/kg safety security period of 
1 day), Brussels sprouts (0.01mg/kg safety  security period of 1 day), cauliflower 
(0.01mg/kg safety security period of 1 day), spinach (0.5mg/kg safety security period of 
1 day), basil (0.5mg/kg safety security peri od of 1 day), cabbage (0.01mg/kg safety 
security period of 1 day), arugula (0.5mg/k g safety security period of 1 day), sauce 
(0.5mg/kg safety security period of 1 day), to mato (0.07mg/kg safety security period of 
1 day). Soil (seedlings) application in cultures of pumpkin (0.07mg/kg safety security 
period of 1 day), zucchini (0.07mg/kg safety security period of 1 day), eggplant 
(0.03mg/kg safety security period of 1 day) , chayote (0.07mg/kg safety security period 
of 1 day), bean (0.01mg/kg safety security period of 7 days), tobacco (non-food use), 
scarlet eggplant (0.03mg/kg safety security period of 1 day), West Indian gherkin 
(0.07mg/kg safety security period of 1 day), melon (0.07mg/kg safety security period of G/SPS/N/BRA/1020 
 
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  1 day), cucumber (0.07mg/kg safety security period of 1 day), pepper (0.03mg/kg 
safety security period of 1 day), green pepp er (0.03mg/kg safety security period of 
1 day), okra (0.07mg/kg safety security period of 1 day), tomato (0.07mg/kg safety 
security period of 1 day). Soil (plant) application in cultures of coffee (0.01mg/kg safety 
security period of 28 days), citrus (0.5mg/k g safety security period of 21 days). Soil 
(propagative material) application in cultur es of potato (0.01mg/kg safety security 
period of 7 days). Seeds application on cotto n seeds (0.01mg/kg safety security period 
not determined due to the mode of use), corn (0.01mg/kg safety security not determined due to the mode of use), soy (0.01mg/kg safety security period not 
determined due to the mode of use). 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: Draft resolution regarding the active ingredient C74 
CYANTRANILIPROLE of the monograph list of active ingredients for pesticides, household 
cleaning products and wood preservers, published by Resolution – RE n° 165 of 
29 August 2003, Brazilian Official Gazette (DOU Diário Oficial da União) of 
2 September 2003  Language(s): Portuguese  Number of pages: 4 
http://portal.anvisa.gov.br/wps/wcm/co nnect/ead525804797d5e78758effe096a5d32/Co
nsulta+P%C3%BAblica+n%C2%B0+ 16+GGTOX+atual.pdf?MOD=AJPERES  
6. Description of content: Foliar application in cultures of pumpkin (0.07mg/kg safety 
security period of 1 day), zucchini (0.07mg/kg safety security period of 1 day), watercress (0.5mg/kg safety security period of  1 day), lettuce (0.5mg/kg safety security 
period of 1 day), on cotton leaves (0.01mg/kg safety security period of 21 days), leek 
(0.5mg/kg safety security period of 1 day), chicory (0.5mg/kg safety security period of 
1 day), potato (0.01mg/kg safety security period of 7 days), eggplant (0.03mg/kg 
safety security period of 1 day), broccoli (0.01mg/kg safety security period of 1 day), 
coffee (0.01mg/kg safety security period of  28 days), chive (0.5mg/kg safety security 
period of 1 day), chicory root (0.5mg/kg sa fety security period of 1 day), chayote 
(0.07mg/kg safety security period of 1 day), citrus (0.5mg/kg safety security period of 
21 days), coriander (0.5mg/kg safety security period of 1 day), kale (0.01mg/kg safety security period of 1 day), Chinese cabbage (0.01mg/kg safety security period of 1 day), Brussels sprouts (0.01mg/kg safety security  period of 1 day), cauliflower (0.01mg/kg 
safety security period of 1 day), spinach (0 .5mg/kg safety security period of 1 day), 
bean (0.01mg/kg safety security period of 7 days), scarlet eggplant (0.03mg/kg safety security period of 1 day), basil (0.5mg/kg safe ty security period of 1 day), West Indian 
gherkin (0.07mg/kg safety security period of 1 day), watermelon (0.03mg/kg safety 
security period of 1 day), melon (0.07mg/kg safety security period of 1 day), cucumber 
(0.07mg/kg safety security period of 1 day) , pepper (0.03mg/kg safety security period 
of 1 day), green pepper (0.03mg/kg safety security period of 1 day), okra (0.07mg/kg 
safety security period of 1 day), cabbage (0 .01mg/kg safety security period of 1 day), 
arugula (0.5mg/kg safety security period of  1 day), sauce (0.5mg/kg safety security 
period of 1 day), soy (0.01mg/kg safety security period of 28 days), tomato (0.07mg/kg 
safety security period of 1 day). Foliar (seedlings) application in cultures of watercress 
(0.5mg/kg safety security period of 1 day), lettuce (0.5mg/kg safety security period of 
1 day), leek (0.5mg/kg safety security period of 1 day), chicory (0.5mg/kg safety 
security period of 1 day), broccoli (0.01mg/kg  safety security period of 1 day), chive 
(0.5mg/kg safety security period of 1 day) , chicory root (0.5mg/kg safety security 
period of 1 day), coriander (0 .5mg/kg safety security period of 1 day), kale (0.01mg/kg 
safety security period of 1 day), Chinese ca bbage (0.01mg/kg safety security period of 
1 day), Brussels sprouts (0.01mg/kg safety  security period of 1 day), cauliflower 
(0.01mg/kg safety security period of 1 day), spinach (0.5mg/kg safety security period of 
1 day), basil (0.5mg/kg safety security peri od of 1 day), cabbage (0.01mg/kg safety 
security period of 1 day), arugula (0.5mg/k g safety security period of 1 day), sauce 
(0.5mg/kg safety security period of 1 day), to mato (0.07mg/kg safety security period of 
1 day). Soil (seedlings) application in cultures of pumpkin (0.07mg/kg safety security 
period of 1 day), zucchini (0.07mg/kg safety security period of 1 day), eggplant G/SPS/N/BRA/1020 
 
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  (0.03mg/kg safety security period of 1 day) , chayote (0.07mg/kg safety security period 
of 1 day), bean (0.01mg/kg safety security period of 7 days), tobacco (non-food use), 
scarlet eggplant (0.03mg/kg safety security period of 1 day), West Indian gherkin 
(0.07mg/kg safety security period of 1 day), melon (0.07mg/kg safety security period of 
1 day), cucumber (0.07mg/kg safety security period of 1 day), pepper (0.03mg/kg safety security period of 1 day), green pepp er (0.03mg/kg safety security period of 
1 day), okra (0.07mg/kg safety security period of 1 day), tomato (0.07mg/kg safety 
security period of 1 day). Soil (plant) application in cultures of coffee (0.01mg/kg safety security period of 28 days), citrus (0.5mg/k g safety security period of 21 days). Soil 
(propagative material) application in cultur es of potato (0.01mg/kg safety security 
period of 7 days). Seeds application on cotto n seeds (0.01mg/kg safety security period 
not determined due to the mode of use), corn (0.01mg/kg safety security not determined due to the mode of use), soy (0.01mg/kg safety security period not 
determined due to the mode of use). 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   
8. Is there a relevant international st andard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None 
Does this proposed regulation conform to the relevant international standard?   
[ ] Yes   [ ] No If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language (s) in which these are available: 
The Brazilian Official Journal (Diário Oficial da União), 9 March 2015, 45th edition, 
Section 1, p. 51. Draft Resolution (Consulta Pública) number 16, 5 March 2015, issued by the Brazilian Health Surveillance Agen c y  ( A N V I S A ) .  W h e n  a d o p t e d ,  i t  w i l l  b e  
published at the Brazilian Official Journal (available in Portuguese). 
10. Proposed date of adoption (dd/mm/yy) : To be determined after the end of the 
consultation period. 
Proposed date of publication (dd/mm/yy) : To be determined after the end of the 
consultation period. 
11. Proposed date of entry into force: [ ] Six months from date of publication , 
and/or  (dd/mm/yy) : To be determined after the end of the consultation period. 
[ ] Trade facilitating measure   
12. Final date for comments: [ ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 18 March 2015 
Agency or authority designated to hand le comments: [ ] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:  
Patrícia Oliveira Pereira Tagliari 
Tel: +(55 61) 3462 5402/5404/5406 
E-mail: rel@anvisa.gov.br G/SPS/N/BRA/1020 
 
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  13. Text(s) available from: [ ] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
Patrícia Oliveira Pereira Tagliari  
Tel: +(55 61) 3462 5402/5404/5406 
E-mail: rel@anvisa.gov.br