Dichlorprop
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) ● 0.05
Soybeans, dry ● 0.05
Beans, dry1● 0.05
Peas ● 0.05
Broad beans ● 0.05
Peanuts, dry ● 0.05
Other pulses2● 0.05
Potato ● 0.05
Taro ● 0.05
Sweet potato ● 0.05
Yam ● 0.05
Konjac ● 0.05
Other potatoes3● 0.05
Sugar beet ● 0.05
Japanese radish, roots (including radish) ● 0.05
Japanese radish, leaves (including radish) ● 0.05
Turnip, roots (including rutabaga) ● 0.05
Turnip, leaves (including rutabaga) ● 0.05
Horseradish ● 0.05
Watercress ● 0.05
Chinese cabbage ● 0.05
Cabbage ● 0.05
Brussels sprouts ● 0.05
Kale ● 0.05
Komatsuna(Japanese mustard spinach) ● 0.05
Kyona ● 0.05
Qing-geng-cai ● 0.05
Cauliflower ● 0.05
Broccoli ● 0.05
Other cruciferous vegetables4● 0.05
Burdock ● 0.05
Salsify ● 0.05
Artichoke ● 0.05
Chicory ● 0.05
Endive ● 0.05
Shungiku ● 0.05
Lettuce (including cos lettuce and leaf lettuce) ● 0.05
Other composite vegetables5● 0.05
Onion ● 0.05
Welsh (including leek) ● 0.05
Garlic ● 0.05
Nira ● 0.05
Asparagus ● 0.05MRL
(draft)
ppmMRL
Commodity (current)
ppm
Multiplying onion (including shallot) ● 0.05
Other liliaceous vegetables6● 0.05
Carrot ● 0.05
Parsnip ● 0.05
Parsley ● 0.05
Celery ● 0.05
Mitsuba ● 0.05
Other umbelliferous vegetables7● 0.05
Tomato ● 0.05
Pimiento (sweet pepper) ● 0.05
Egg plant ● 0.05
Other solanaceous vegetables8● 0.05
Cucumber (including gherkin) ● 0.05
Pumpkin (including squash) ● 0.05
Oriental pickling melon (vegetable) ● 0.05
Water melon ● 3
Melons ● 3
Makuwauri melon ● 3
Other cucurbitaceous vegetables9● 0.05
Spinach ● 0.05
Bamboo shoots ● 0.05
Okra ● 0.05
Ginger ● 0.05
Peas, immature (with pods) ● 0.05
Kidney beans, immature (with pods) ● 0.05
Green soybeans ● 0.05
Button mushroom ● 0.05
Shiitake mushroom ● 0.05
Other mushrooms10● 0.05
Other vegetables11● 0.05
Unshu orange, pulp ● 3
Citrus natsudaidai, peels ※1 ● 10
Citrus natsudaidai, whole ● 0.2 3
Lemon ● 0.2 3
Orange (including navel orange) ● 0.2 3
Grapefruit ● 0.2 3
Lime ● 0.2 3
Other citrus fruits12● 0.2 3
Apple ● 0.2 3
Japanese pear ● 0.2 3
Pear ● 0.2 3
Quince ● 3
Loquat ● 3
Peach ● 3
Nectarine ● 3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Apricot ● 3
Japanese plum (including prune) ● 3
Mume plum ● 3
Cherry ● 3
Strawberry ● 3
Raspberry ● 3
Blackberry ● 3
Blueberry ● 3
Cranberry ● 3
Huckleberry ● 3
Other berries13● 3
Grape ● 3
Japanese persimmon ● 3
Banana ● 3
Kiwifruit ● 3
Papaya ● 3
Avocado ● 3
Pineapple ● 3
Guava ● 3
Mango ● 3
Passion fruit ● 3
Date ● 3
Other fruits14● 3
Sunflower seeds ● 3
Sesame seeds ● 3
Safflower seeds ● 3
Cotton seeds ● 3
Rapeseeds ● 3
Other oil seeds15● 3
Ginkgo nut ● 3
Chestnut ● 3
Pecan ● 3
Almond ● 3
Walnut ● 3
Other nuts16● 3
Tea ● 0.1
Hop ● 0.1
Other spices17● 3
Other herbs18● 0.05
Mineral waters ※2 0.1 0.1ppmMRL
(draft)
　●：Commodities for which MRLs are to be lowered or deleted.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.* Shaded figures indicate provisional MRLs.
9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.Note: The residue definition will be changed to sum of R and S isomers of dichlorprop. The
current residue definition is dichlorprop only.
1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.* Diagonal line means deletion of a food category to which an MRL applies. 
※1 Food category “Citrus natsudaidai, peels” will be abolished and integrated into “Citrus
natsudaidai, whole”, followed by the current food category system for MRLs for agricultural and
veterinary chemicals in Japan.
※2 The Guideline Value of the WHO Drinking Water Quality Guidelines (Guideline Value: In the
WHO drinking water quality guideline set for the purpose of maintaining and improving the quality
of drinking water by the regulators and water supply service providers of each country in WHO,
drinking water. It is a numerical value that is the basis for evaluating water quality and indicates
the concentration that does not cause serious risk to the health of the consumer when ingested
over the lifetime.)
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
10. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.
11. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.
12. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
13. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
14. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.15. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
16. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
17. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
18. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.