Clethodim
MRL
Commodity (current)
ppm
Wheat ● 0.1
Barley ● 0.1
Corn (maize, including pop corn and sweet corn) ● 1
Soybeans, dry 10 10
Beans, dry1○ 2 0.2
Peas 2 2
Broad beans ○ 2 0.1
Peanuts, dry 5 5
Other pulses2○ 2 0.5
Potato ○ 1 0.2
Taro ● 1
Sweet potato ○ 1 0.2
Yam 1 1
Konjac ● 1
Other potatoes3● 1
Sugar beet 0.1 0.1
Japanese radish, roots (including radish) 1 1
Japanese radish, leaves (including radish) ○ 1 0.9
Turnip, roots (including rutabaga) ● 1
Turnip, leaves (including rutabaga) ● 2
Horseradish ● 1
Watercress ● 1
Chinese cabbage ● 2
Cabbage ○ 0.3 0.2
Brussels sprouts ● 0.2
Kale ● 2
Komatsuna(Japanese mustard spinach) ● 2
Kyona ● 1
Qing-geng-cai ● 3
Cauliflower ● 2
Broccoli ● 2
Other cruciferous vegetables4● 2
Burdock ● 1
Salsify ● 1
Artichoke ● 1
Chicory ● 1
Endive ● 0.5
Shungiku ● 1
Lettuce (including cos lettuce and leaf lettuce) ● 0.1
Other composite vegetables5● 1
Onion 0.5 0.5
Welsh (including leek) ● 0.2 1
Garlic 0.5 0.5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Nira ● 0.1
Asparagus ● 0.2 1
Multiplying onion (including shallot) ● 0.2
Other liliaceous vegetables6● 0.1
Carrot 0.1 0.1
Parsnip ● 1
Parsley ● 0.1
Celery ● 0.1
Other umbelliferous vegetables7● 1
Tomato 1 1
Pimiento (sweet pepper) 1 1
Egg plant ● 1
Other solanaceous vegetables8● 1
Cucumber (including gherkin) 0.5 0.5
Pumpkin (including squash) 0.5 0.5
Oriental pickling melon (vegetable) ● 0.5
Water melon ● 1
Melons ● 1
Makuwauri melon ● 1
Other cucurbitaceous vegetables9● 1
Spinach ● 1
Bamboo shoots ● 1
Okra ● 1
Ginger ● 1
Peas, immature (with pods) ● 0.6
Kidney beans, immature (with pods) 0.5 0.5
Green soybeans ● 2 6
Button mushroom ● 1
Shiitake mushroom ● 1
Other mushrooms10● 1
Other vegetables110.5 0.5
Strawberry ● 2
Cranberry 0.5 0.5
Other fruits12● 0.6
Sunflower seeds ○ 0.5 0.2
Cotton seeds 0.5 0.5
Rapeseeds 0.5 0.5
Other oil seeds13● 0.2
Almond ● 0.5
Hop ○ 0.5
Other spices14● 1
Other herbs15● 2
Cattle, muscle 0.2 0.2
Pig, muscle 0.2 0.2
Other terrestrial mammals16, muscle 0.2 0.2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Cattle, fat 0.2 0.2
Pig, fat 0.2 0.2
Other terrestrial mammals, fat 0.2 0.2
Cattle, liver 0.2 0.2
Pig, liver 0.2 0.2
Other terrestrial mammals, liver 0.2 0.2
Cattle, kidney 0.2 0.2
Pig, kidney 0.2 0.2
Other terrestrial mammals, kidney 0.2 0.2
Cattle, edible offal170.2 0.2
Pig, edible offal 0.2 0.2
Other terrestrial mammals, edible offal 0.2 0.2
Milk 0.05 0.05
Chicken, muscle 0.2 0.2
Other poultry18, muscle 0.2 0.2
Chicken, fat 0.2 0.2
Other poultry, fat 0.2 0.2
Chicken, liver 0.2 0.2
Other poultry, liver 0.2 0.2
Chicken, kidney 0.2 0.2
Other poultry, kidney 0.2 0.2
Chicken, edible offal 0.2 0.2
Other poultry, edible offal 0.2 0.2
Chicken eggs 0.05 0.05
Other poultry, eggs 0.05 0.05
Soybean oil, (limited to edible soybean oil that meets the
JAS for Edible Vegetable Fats and Oils, and other edible oils
that meet standards equivalent to or stricter than JAS)※10.5
Soybean oil (except edible soybean oil that meets the JAS
for Edible Vegetable Fats and Oils, and other edible oils that
meet standards equivalent to or stricter than JAS)※11
Sunflower oil (except refined cottonseed oil and cottonseed
salad oil that meet the JAS for Edible Vegetable Fats and
Oils, and other  edible oils that meet standards equivalent to
or stricter than JAS)※1 0.1
Cottonseed oil, (limited to refined cottonseed oil and
cottonseed salad oil that meet the JAS for Edible Vegetable
Fats and Oils, and other  edible oils that meet standards
equivalent to or stricter than JAS)※2 0.5
Cottonseed oil (except refined cottonseed oil and cottonseed
salad oil that meet the JAS for Edible Vegetable Fats and
Oils, and other  edible oils that meet standards equivalent to
or stricter than JAS)※2 0.5
Cottonseed oil ○ 0.5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Rapeseed oils, (limited to refined rapeseed oil and rapeseed
salad oil that meet the JAS for Edible Vegetable Fats and
Oils, and other edible oils that meet standards equivalent to
or stricter than JAS)※3 0.5
Rapeseed oils, crude (except refined rapeseed oil and
rapeseed salad oil that meet the JAS for Edible Vegetable
Fats and Oils, and other edible oils that meet standards
equivalent to or stricter than JAS)※3 0.5
Rapeseed oils ○ 0.5
* Shaded figures indicate provisional MRLs.MRL
(draft)
ppm
1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.(*It should be noted
             that the residue definition will be changed.)
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
※1：The current MRLs of 0.5 ppm in soybean oil and 0.1 ppm in sunflower oil will be deleted
because MRLs of 10 ppm in soybeans and 0.5 ppm in sunflower seed will be set. MRLs in row
agricultural commodities also apply to their processed commodities (including soybean oil and
sunflower oil) taking into account the processing factors, unless specific MRLs are set in the
processed commodities.
※2  "Cottonseed oil, (limited to refined cottonseed oil and cottonseed salad oil that meet the JAS
for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or
stricter than JAS)" and "Cottonseed oil (except refined cottonseed oil and cottonseed salad oil
that meet the JAS for Edible Vegetable Fats and Oils, and other  edible oils that meet standards
equivalent to or stricter than JAS)" will be integrated into "Cottonseed oil."
※3   "Rapeseed oils, (limited to refined cottonseed oil and cottonseed salad oil that meet the JAS
for Edible Vegetable Fats and Oils, and other  edible oils that meet standards equivalent to or
stricter than JAS)" and "Rapeseed oils (except refined cottonseed oil and cottonseed salad oil
that meet the JAS for Edible Vegetable Fats and Oils, and other  edible oils that meet standards
equivalent to or stricter than JAS)" will be integrated into "Rapeseed oils."
Note: The residue definition will be changed to "the sum of Clethodim and its metabolites which
are oxidized with m-chloroperoxybenzoic acid to metabolite C【(±)-2-[(EZ)-1-[(E)-3-
Chloraallyloxyimino]propyl]-5-[2-(ethylsulphonyl)propyl]-3-hydroxycyclohex-2-en】and metabolite
O【(±)-2-[(EZ)-1-[(E)-3-hloroallyloxyimino] propyl]-5-[2- (ethylsulphonyl)propyl]-3,5-
dihydroxycyclohex-2-en】, expressed as Clethodim."
The current residue definition is "sum of Clethodim, Clethodim sulfoxide and Clethodim sulfon,
expressed as Clethodim."15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
16. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
17. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.
18. “Other poultry animals” refers to all poultry, except chicken.12. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple,
    guava, mango, passion fruit, date and spices.
13. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
14. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
10. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.
11. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.