G/SPS/N/CAN/909/Add.1  
 
27 July 2015  
(15-3826)  Page: 1/2  
Committee on Sanitary and Phytosanitary Measures  Original: English/French  
 
  NOTIFICATION 
Addendum 
The following communication, received on 21 July 2015, is being circulated at the request of the 
Delegation of Canada. 
 
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 Notice of Modification – Lists of Permitted Food Additives 
Health Canada's Food Directorate completed a detailed safety assessment of a food additive 
submission seeking approval for the use of yeast mannoproteins at a maximum level of use of 
0.04% (400 parts per million) to inhibit the formation of potassium bitartrate crystals in wine. 
The results of Health Canada's evaluation of available scientific data support the safety and 
efficacy of yeast mannoproteins when used as proposed. Since this is a food additive that was not 
previously permitted for use in Canada, Health Canada published a Notice of Proposal to Enable 
the Use of a New Food Additive, Yeast Mannoproteins, to Inhibit Crystal Formation in Wine  
(http://hc-sc.gc.ca/fn-an/consu lt/nop-adm-0010/index-eng.php ) on 6 January 2015, 
requesting comments. The comment period was open for 75 days, during which no new scientific 
information about this additive was submitted to the Department as a result of this publication. 
Since the conclusions of the evaluation remain as described in the Notice of Proposal, Health 
Canada has modified the List of Permitted Food Additives with Other Generally Accepted Uses  
(http://hc-sc.gc.ca/fn-an/securit/addit/list/8-other-autre-eng.php ), effective 15 July 2015.  
The purpose of this communication is to publically announce the Department's decision in this 
regard and to provide the appropriate contact information for any inquiries or for those wishing to 
submit any new scientific information relevant  to the safety of this food additive.  
Health Canada's Food Directorate is committed to reviewing any new scientific information on the 
safety in use of any food additive, including yeast mannoproteins. Anyone wishing to submit new 
scientific information on the use of this food additive or to submit any inquiries may do so in writing, by regular mail or electronically. 
http://members.wto.org/crnattachments/2015/SPS/CAN/15_2822_00_f.pdf  
http://members.wto.org/crnattachments/2015/SPS/CAN/15_2822_00_e.pdf  
This addendum concerns a: 
[ ] Modification of final date for comments 
[X] Notification of adoption, publication or entry into force of regulation 
[ ] Modification of content and/or scope of  previously notified draft regulation 
[ ] Withdrawal of proposed regulation 
[ ] Change in proposed date of adoption, publication or date of entry into force 
[ ] Other:   G/SPS/N/CAN/909/Add.1 
 
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  Comment period: (If the addendum extends the scope of the previously notified 
measure in terms of products and/or potent ially affected Members, a new deadline for 
receipt of comments should be provided, norm ally of at least 60 calendar days. Under 
other circumstances, such as extension of or iginally announced final date for comments, 
the comment period provided in the addendum may vary.)  
[ ] Sixty days from the date of circulation of the addendum to the notification and/or 
(dd/mm/yy) : Not applicable 
Agency or authority designated to handle co mments: [X] National Notification Authority, 
[ ] National Enquiry Point. Address, fax nu mber and e-mail address (if available) of 
other body: 
 
Text(s) available from: [ ] National Notificati on Authority, [X] National Enquiry Point. 
Address, fax number and e-mail addre ss (if available) of other body: 
The electronic version of: " Notice of Modification to the List of Permitted Food Additives with Other 
Generally Accepted Uses to Enable the Use of Ye ast Mannoproteins to Inhibit Crystal Formation in 
Wine – Document Reference number: NOM/ADM-0054 " can be ordered at: 
http://www.hc-sc.gc.ca/fn-an/cons ult/nom-adm-0054/index-eng.php  (English) 
http://www.hc-sc.gc.ca/fn-an/cons ult/nom-adm-0054/index-fra.php  (French) 
or requested from: 
Canada's SPS and TBT Notification Authority and Enquiry Point Technical Barriers and Regulations Division 
Department of Foreign Affairs, Trade and Development 
111 Sussex Drive Ottawa, Ontario 
K1A 0G2 
Tel: +(343) 203 4273 Fax: +(613) 943 0346 
E-mail: enquirypoint@international.gc.ca  
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