EN    EN  
 EUROPEAN  
COMMISSION 
Brussels, XXX   
SANCO/10371/2014 ANNEX CIS (POOL/E4/2014/10371/10371-EN ANNEX CIS.doc) […](2014) XXX  draft 
ANNEX 1 
  
ANNEX 
to the 
COMMISSION REGULATION (EU) No …/.. 
refusing to authorise certain health claims ma de on foods, other than those referring to 
the reduction of disease risk and to children's development and health 
  
EN 2   EN ANNEX  
Rejected health claims  
Application – Relevant provisions of 
Regulation (EC) No 1924/2006 Nutrient, substance, food or food 
category Claim EFSA opinion 
reference 
Article 13(5) health  claim based on 
newly developed scientific evidence 
and/or including a request for the 
protection of proprietary data A combination of Tuscan black cabbage, 
"tri-coloured" Swiss chard, "bi-coloured" 
spinach and "blu savoy" cabbage Contributes to the protection of 
blood lipids from oxidative damage Q-2013-00574 
Article 13(5) health  claim based on 
newly developed scientific evidence 
and/or including a request for the 
protection of proprietary data A combination of red spinach, green 
spinach, red chicory, green chicory, green 
leaf chard, red leaf chard, red Swiss chard, 
golden Swiss chard and white Swiss chard Contributes to the protection of 
blood lipids from oxidative damage Q-2013-00575 
Article 13(5) health  claim based on 
newly developed scientific evidence 
and/or including a request for the 
protection of proprietary data A combination of Tuscan black cabbage, 
"tri-coloured" Swiss chard, "bi-coloured" 
spinach and "blu savoy" cabbage Maintains normal blood cholesterol 
concentration Q-2013-00576 
Article 13(5) health  claim based on 
newly developed scientific evidence 
and/or including a request for the 
protection of proprietary data A combination of red spinach, green 
spinach, red chicory, green chicory, green 
leaf chard, red leaf chard, red Swiss chard, 
golden Swiss chard and white Swiss chard Maintain normal blood cholesterol 
concentrations Q-2013-00579 
Article 13(5) health  claim based on 
newly developed scientific evidence 
and/or including a request for the 
protection of proprietary data Padina pavonica -extract in Dictyolone® Im proves bone density through 
calcitrophic effect s and through the 
physiological restauration of proteinous bone, particular in bone loss brought about by the aging 
process on normal healthy persons Q-2013-00249  
EN 3   EN Application – Relevant provisions of 
Regulation (EC) No 1924/2006 Nutrient, substance, food or food 
category Claim EFSA opinion 
reference 
Article 13(5) health  claim based on 
newly developed scientific evidence 
and/or including a request for the 
protection of proprietary data A combination of diosmin, troxerutin and 
hesperidin The flavonoid mixture containing 
300 mg of diosmin, 300 mg of 
troxerutin and 100 mg of hesperidin is a useful co adjuvant in maintaining physiological venous-capillary 
permeability Q-2013-00353 
Article 13(5) health  claim based on 
newly developed scientific evidence 
and/or including a request for the 
protection of proprietary data A combination of diosmin, troxerutin and 
hesperidin The flavonoid mixture containing 
300 mg of diosmin, 300 mg of 
troxerutin and 100 mg of hesperidin is a useful co adjuvant in maintaining 
physiological venous tone Q-2013-00354 
Article 13(5) health  claim based on 
newly developed scientific evidence 
and/or including a request for the 
protection of proprietary data Barley soup "Orzotto" Contri butes to the protection of 
blood lipids from oxidative damage Q-2013-00578