G/SPS/N/CAN/869  
 
2 September 2014  
(14-4986)  Page: 1/2  
Committee on Sanitary and Phytosanitary Measures  Original: English/French  
 
  NOTIFICATION 
1. Notifying Member: CANADA 
If applicable, name of local government involved:   
2. Agency responsible: Health Canada 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): Sucrose esters of fatty acids (ICS Codes: 67.220.20, 
67.180) 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: Notice of Modification to the List of Permitted 
Emulsifying, Gelling, Stabilizing or Thickening Agents  to Enable the Use of Sucrose 
E s t e r s  o f  F a t t y  A c i d s  a s  a n  E m u l s i f i e r  i n  U n s t a n d a r d i z e d  F r o z e n  D e s s e r t  C o a t i n g s ,  
Whipped Vegetable Oil Toppings, and Unstandardized Frozen Non-Dairy Desserts  
Language(s): English and French  Number of pages: 3 
6. Description of content: Health Canada's Food Directorate completed a detailed safety 
assessment of the extended use of sucrose es ters of fatty acids as an emulsifier and 
whipping agent. 
Sucrose esters of fatty acids are already permitted for use in Canada as an emulsifier in 
carotenoid colour preparations, unstandardized confectionery, and unstandardized confectionery coatings. 
As no safety concerns were raised through this assessment, the Department has enabled 
the food additive use described in the information document by updating the List of 
Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents , effective 
28 August 2014. The purpose of this comm unication is to publically announce the 
Department's decision in this regard and to provide the appropriate contact information 
for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. 
Health Canada's Food Directorate is committed to reviewing any new scientific 
information on the safety in use of any food additive, including sucrose esters of fatty acids. Anyone wishing to submit new scientific information on the use of this additive or 
to submit any inquiries may do so in writing, by regular mail or electronically. 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   G/SPS/N/CAN/869 
 
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  8. Is there a relevant international st andard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None 
Does this proposed regulation conform to the relevant international standard?   
[ ] Yes   [ ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language (s) in which these are available: 
Health Canada's Food and Nutrition - "Public Involvement and Partnerships" Website, 
posted 28 August 2014 (available in English and French): http://www.hc-sc.gc.ca/fn-an/consult/index-eng.php  (English) 
http://www.hc-sc.gc.ca/fn-an/consult/index-fra.php  (French) 
10. Proposed date of adoption (dd/mm/yy) : 28 August 2014 
Proposed date of publication (dd/mm/yy) :   
11. Proposed date of entry into force: [ ] Six months from date of publication , 
and/or  (dd/mm/yy) : 28 August 2014 
[ ] Trade facilitating measure   
12. Final date for comments: [ ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 11 November 2014 
Agency or authority designated to hand le comments: [ ] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:   
13. Texts available from: [ ] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
The " Notice of Modification to the List of Pe rmitted Emulsifying, Gelling, Stabilizing or 
Thickening Agents to Enable the Use of Sucrose Esters of Fatty Acids as an Emulsifier in Unstandardized Frozen Dessert Coatings, Whipped Vegetable Oil Toppings, and 
Unstandardized Frozen Non-Dairy Desserts " can be requested at:  
http://www.hc-sc.gc.ca/fn-an/cons ult/nom-adm-0036/index-eng.php  (English)  
http://www.hc-sc.gc.ca/fn-an/cons ult/nom-adm-0036/index-fra.php  (French)