COMMISSION REGULATION (EU) No 668/2013  
of 12 July 2013  
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and 
pyraclostrobin in or on certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European 
Union,  
Having regard to Regulation (EC) No 396/2005 of the European 
Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed 
of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Article 14(1)(a) and 
Article 49(2) thereof,  
Whereas:  
(1) For 2,4-DB, indoxacarb and pyraclostrobin, maximum 
residue levels (MRLs) are set in Annex II and Part B of 
Annex III to Regulation (EC) No 396/2005. For dimet ­
homorph, MRLs are set in Part A of Annex III to Regu ­
lation (EC) No 396/2005.  
(2) Certain technical adaptations should be made, in 
particular the name of the active substance ‘2,4 DB’ 
should be replaced by ‘2,4-DB’. Annex II and Part B of 
Annex III to Regulation (EC) No 396/2005 should 
therefore be amended accordingly.  
(3) For 2,4-DB, the European Food Safety Authority, here ­
inafter ‘the Authority’, submitted a reasoned opinion on 
the existing MRLs in accordance with Article 12(2) of 
Regulation (EC) No 396/2005 in conjunction with 
Article 12(1) thereof (  2 ). The Authority proposed to 
change the residue definition. The Authority concluded 
that concerning the MRLs for barley grain, oats grain, rye 
grain and wheat grain, for meat, fat, liver and kidney of 
swine, bovine animals, sheep and goat, as well as for cattle milk, sheep milk and goat milk some information 
was not available and that further consideration by risk 
managers was required. As there is no risk for 
consumers, MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identified by the Authority. 
Those MRLs will be reviewed taking into account the 
information available within two years from the 
publication of this Regulation.  
(4) For dimethomorph, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  3 ). The 
Authority proposed to change the residue definition. 
The Authority recommended lowering the MRLs for 
pineapples, potatoes, spring onions, cucumbers, 
gherkins, courgettes, melons, kohlrabi, scarole, witloof, 
beans (fresh, without pods), poppy seed and rape seed, 
for meat, fat, liver and kidney of swine, bovine animals, 
sheep and goat, as well as for poultry meat, poultry fat, 
poultry liver, cattle milk, sheep milk, goat milk and birds’ 
eggs. For other products it recommended raising or 
keeping the existing MRLs. The Authority concluded 
that concerning the MRLs for blackberries, raspberries 
and spinach some information was not available and 
that further consideration by risk managers was 
required. As there is no risk for consumers, MRLs for 
those products should be set in Annex II to Regulation 
(EC) No 396/2005 at the existing level or the level 
identified by the Authority. Those MRLs will be 
reviewed taking into account the information available 
within two years from the publication of this Regulation. 
As regards bulb vegetables — others, the MRL should be 
set at a different level than identified by the Authority, 
given that there is no risk for consumers and based on 
additional information on the good agricultural practices 
provided by Germany. As regards garlic, onions, shallots, 
broccoli, head cabbage, leafy brassica, lettuce, scarole, 
spinach, beet leaves and celery, after submitting the 
opinion referred to in the first sentence, the Authority 
submitted further opinions concerning the MRLs (  4 ) ( 5 ). It 
is appropriate to take those opinions into account.EN 13.7.2013 Official Journal of the European Union L 192/39  
( 1 ) OJ L 70, 16.3.2005, p. 1.  
( 2 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for 2,4-DB according to Article 12 of Regu ­
lation (EC) No 396/2005. EFSA Journal 2011; 9(10):2420. [35 pp.].  ( 3 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for dimethomorph according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2348. [64 
pp.].  
( 4 ) European Food Safety Authority; Modification of the existing MRLs 
for dimethomorph in spinach and beet leaves (chard). EFSA Journal 
2011; 9(11):2437. [24 pp.].  
( 5 ) European Food Safety Authority; Modification of the existing MRLs 
for dimethomorph in several vegetable crops. EFSA Journal 2012; 
10(7):2845. [35 pp.].(5) For indoxacarb, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  1 ). The 
Authority proposed to change the residue definition. 
The Authority recommended lowering the MRLs for 
blueberries, currants, gooseberries, rose hips, mulberries, 
azarole, elderberries, Brussels sprouts, head cabbage, 
scarole, peanuts, rape seed and maize grain. For other 
products it recommended raising or keeping the 
existing MRLs. The Authority concluded that concerning 
the MRLs for apples, broccoli, cauliflower, lamb’s lettuce, 
rocket, rucola, leaves and sprouts of brassica, poultry 
meat, poultry fat, poultry liver and birds’ eggs some 
information was not available and that further 
consideration by risk managers was required. As there 
is no risk for consumers, MRLs for those products 
should be set in Annex II to Regulation (EC) No 
396/2005 at the existing level or the level identified by 
the Authority. Those MRLs will be reviewed taking into 
account the information available within two years from 
the publication of this Regulation. As regards straw ­
berries, raspberries, Chinese cabbage, lamb’s lettuce, 
beans (fresh, with pods), cardoons, fennel and rhubarb, 
after submitting the opinion referred to in the first 
sentence, the Authority submitted a further opinion 
concerning the MRLs (  2 ). It is appropriate to take that 
opinion into account.  
(6) For pyraclostrobin, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  3 ). The 
Authority recommended lowering the MRLs for scarole 
and lupins (dry). For other products it recommended 
raising or keeping the existing MRLs. The Authority 
concluded that concerning the MRLs for table grapes, 
celery, cotton seed and coffee beans some information 
was not available and that further consideration by risk 
managers was required. As there is no risk for 
consumers, MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identified by the Authority. 
Those MRLs will be reviewed taking into account the 
information available within two years from the 
publication of this Regulation. As regards oranges, leafy 
brassica, linseed, peanuts, poppy seed, sesame seed, rape 
seed, mustard seed, cotton seed, safflower, borage, gold 
of pleasure and castor bean, after submitting the opinion 
referred to in the first sentence, the Authority submitted further opinions concerning the MRLs (  4 ) ( 5 ). It is appro ­
priate to take those opinions into account. As regards 
cherries, peaches, plums, strawberries, blackberries, rasp ­
berries, blueberries, papaya, onions, cucurbits – edible 
peel, barley, oats, rye, sorghum and wheat, after the 
Authority submitted the opinion referred to in the first 
sentence, the Codex Alimentarius Commission (CAC) (  6 ) 
adopted Codex MRLs (CXLs) for pyraclostrobin. It is 
appropriate to take these CXLs into account, with the 
exception of those CXLs which are not safe for a 
European consumer group and for which the Union 
presented a reservation to the CAC (  7 ). 
(7) Based on the reasoned opinions of the Authority and 
taking into account the factors relevant to the matter 
under consideration, the appropriate modifications to 
the MRLs fulfil the requirements of Article 14(2) of Regu ­
lation (EC) No 396/2005.  
(8) Through the World Trade Organisation, the trading 
partners of the Union were consulted on the new 
MRLs and their comments have been taken into account.  
(9) A reasonable period should be allowed to elapse before 
the modified MRLs become applicable in order to permit 
Member States and interested parties to prepare them ­
selves to meet the new requirements which will result 
from the modification of the MRLs.  
(10) Annex II to Regulation (EC) No 396/2005 and Part A 
and B of Annex III to that Regulation should therefore be 
amended accordingly.  
(11) In order to allow for the normal marketing, processing 
and consumption of products, this Regulation should 
provide for a transitional arrangement for products 
which have been lawfully produced before the modifi ­
cation of the MRLs and for which information shows 
that a high level of consumer protection is maintained.EN L 192/40 Official Journal of the European Union 13.7.2013  
( 1 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for indoxacarb according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2343. 
[83 pp.], as published on 3 September 2012.  
( 2 ) European Food Safety Authority; Modification of the existing MRLs 
for indoxacarb in various crops. EFSA Journal 2012; 10(7):2833. 
[33 pp.], as published on 5 September 2012.  
( 3 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for pyraclostrobin according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2344. 
[92 pp.].  ( 4 ) European Food Safety Authority; Modification of the existing MRLs 
for pyraclostrobin in various crops. EFSA Journal 2011; 9(3):2120. 
[41 pp.].  
( 5 ) European Food Safety Authority; Modification of the existing MRLs 
for pyraclostrobin in leafy brassica and various cereals. EFSA Journal 
2012; 10(3):2606 [36 pp.].  
( 6 ) Codex Committee on Pesticide Residues reports available on: 
http://www.codexalimentarius.org/download/report/777/REP 12_PRe. 
pdf 
Joint FAO/WHO food standards programme Codex Alimentarius 
Commission. Appendix II and III. Thirty-Fifth Session. Rome, Italy, 
2 - 7 July 2012.  
( 7 ) Scientific support for preparing an EU position in the 44th Session 
of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 
2012; 10(7):2859 [155 pp.].(12) The measures provided for in this Regulation are in 
accordance with the opinion of the Standing 
Committee on the Food Chain and Animal Health and 
neither the European Parliament nor the Council has 
opposed them,  
HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II and III to Regulation (EC) No 396/2005 are 
amended in accordance with the Annex to this Regulation.  
Article 2  
Regulation (EC) No 396/2005 as it stood before being amended 
by this Regulation shall continue to apply to products which 
were lawfully produced before 2 February 2014:  (1) as regards the active substances 2,4-DB and dimethomorph 
in and on all products;  
(2) as regards the active substance indoxacarb in and on all 
products except head cabbage and scarole (broad-leaf 
endive);  
(3) as regards the active substance pyraclostrobin in and on all 
products except scarole (broad-leaf endive).  
Article 3  
This Regulation shall enter into force on the twentieth day 
following that of its publication in the  Official Journal of the 
European Union . 
It shall apply from 2 February 2014.  
This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 12 July 2013.  
For the Commission  
The President  
José Manuel BARROSOEN 13.7.2013 Official Journal of the European Union L 192/41ANNEX  
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows:  
(a) the columns for 2,4-DB, indoxacarb and pyraclostrobin are replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
2,4-DB (sum of 2,4-DB, its salts, its 
esters and its conjugates, expressed 
as 2,4-DB) (R)  
Indoxacarb (sum of indoxacarb and 
its R enantiomer) (F)  
Pyraclostrobin (F) 
(1) (2)  (3)  (4)  (5)  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  
0110000  (i)  Citrus fruit  0,01 (*)  0,02 (*)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other 
hybrids)  1 
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  2  
0110030  Lemons (Citron, lemon)  1 
0110040  Limes  1 
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids)  1  
0110990  Others  1 
0120000  (ii)  Tree nuts (shelled or unshelled)  0,05 (*)  0,02 (*)  
0120010  Almonds  0,02 (*)  
0120020  Brazil nuts  0,02 (*)  
0120030  Cashew nuts  0,02 (*)  
0120040  Chestnuts  0,02 (*)  
0120050  Coconuts  0,02 (*)  
0120060  Hazelnuts (Filbert)  0,02 (*)  
0120070  Macadamia  0,02 (*)  
0120080  Pecans  0,02 (*)  
0120090  Pine nuts  0,02 (*)  
0120100  Pistachios  1EN L 192/42 Official Journal of the European Union 13.7.2013(1) (2)  (3)  (4)  (5)  
0120110  Walnuts  0,02 (*)  
0120990  Others  0,02 (*)  
0130000  (iii)  Pome fruit  0,01 (*)  0,5  
0130010  Apples (Crab apple)  0,5 (+)  
0130020  Pears (Oriental pear)  0,5 
0130030  Quinces  0,02 (*)  
0130040  Medlar  0,02 (*)  
0130050  Loquat  0,02 (*)  
0130990  Others  0,02 (*)  
0140000  (iv)  Stone fruit  0,01 (*)  1  
0140010  Apricots  1 
0140020  Cherries (sweet cherries, sour cherries)  3 
0140030  Peaches (Nectarines and similar hybrids)  0,3 
0140040  Plums (Damson, greengage, mirabelle, sloe)  0,8  
0140990  Others  0,02 (*)  
0150000  (v)  Berries & small fruit  0,01 (*)  
0151000  (a)  Table and wine grapes  2 
0151010  Table grapes  1 (+)  
0151020  Wine grapes  2 
0152000  (b)  Strawberries  0,6 1,5  
0153000  (c)  Cane fruit  
0153010  Blackberries  0,5 3  
0153020  Dewberries (Loganberries, boysenberries, and cloudberries)  0,02 (*)  2  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar rasp ­
berries ( Rubus arcticus x idaeus )) 0,6 3  
0153990  Others  0,02 (*)  2  
0154000  (d)  Other small fruit & berries  
0154010  Blueberries (Bilberries)  0,8 4  
0154020  Cranberries (Cowberries (red bilberries))  1  3  
0154030  Currants (red, black and white)  0,8  3EN 13.7.2013 Official Journal of the European Union L 192/43(1) (2)  (3)  (4)  (5)  
0154040  Gooseberries (Including hybrids with other ribes species)  0,8  3  
0154050  Rose hips  0,8 3  
0154060  Mulberries (arbutus berry)  0,8  3  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 0,8  3  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallow ­
thorn), hawthorn, service berries, and other treeberries)  0,8 3  
0154990  Others  0,8 3  
0160000  (vi)  Miscellaneous fruit  0,01 (*)  
0161000  (a)  Edible peel  0,02 (*)  0,02 (*)  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia x 
Fortunella  spp.))  
0161050  Carambola (Bilimbi)  
0161060  Persimmon  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean 
cherry Surinam cherry (grumichama  Eugenia uniflora ),) 
0161990  Others  
0162000  (b)  Inedible peel, small  0,02 (*)  0,02 (*)  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, 
canistel (yellow sapote), and mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  0,02 (*)  0,02 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,2  0,02 (*)  
0163030  Mangoes  0,02 (*)  0,05EN L 192/44 Official Journal of the European Union 13.7.2013(1) (2)  (3)  (4)  (5)  
0163040  Papaya  0,02 (*)  0,07  
0163050  Pomegranate  0,02 (*)  0,02 (*)  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized 
Annonaceae)  0,02 (*)  0,02 (*)  
0163070  Guava (Red pitaya or dragon fruit ( Hylocereus undatus )) 0,02 (*)  0,02 (*)  
0163080  Pineapples  0,02 (*)  0,02 (*)  
0163090  Bread fruit (Jackfruit)  0,02 (*)  0,02 (*)  
0163100  Durian  0,02 (*)  0,02 (*)  
0163110  Soursop (guanabana)  0,02 (*)  0,02 (*)  
0163990  Others  0,02 (*)  0,02 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,01 (*)  
0211000  (a)  Potatoes  0,02 (*)  0,02 (*)  
0212000  (b)  Tropical root and tuber vegetables  0,02 (*)  0,02 (*)  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  0,02 (*)  0,1  
0213020  Carrots  0,02 (*)  0,5  
0213030  Celeriac  0,02 (*)  0,3  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots,)  0,02 (*)  0,3  
0213050  Jerusalem artichokes  0,02 (*)  0,02 (*)  
0213060  Parsnips  0,02 (*)  0,3  
0213070  Parsley root  0,02 (*)  0,1  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger 
nut ( Cyperus esculentus )) 0,3 0,5  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  0,02 (*)  0,1  
0213100  Swedes  0,02 (*)  0,02 (*)EN 13.7.2013 Official Journal of the European Union L 192/45(1) (2)  (3)  (4)  (5)  
0213110  Turnips  0,02 (*)  0,02 (*)  
0213990  Others  0,02 (*)  0,02 (*)  
0220000  (ii)  Bulb vegetables  0,01 (*)  0,02 (*)  
0220010  Garlic  0,3 
0220020  Onions (Silverskin onions)  1,5 
0220030  Shallots  0,3 
0220040  Spring onions (Welsh onion and similar varieties)  1,5  
0220990  Others  0,02 (*)  
0230000  (iii)  Fruiting vegetables  0,01 (*)  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry ( Lycium 
barbarum  and  L. chinense )) 0,5 0,3  
0231020  Peppers (Chilli peppers)  0,3  0,5  
0231030  Aubergines (egg plants) (Pepino)  0,5  0,3  
0231040  Okra, lady's fingers  0,02 (*)  0,02 (*)  
0231990  Others  0,02 (*)  0,02 (*)  
0232000  (b)  Cucurbits — edible peel  0,5 0,5  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson))  
0232990  Others  
0233000  (c)  Cucurbits — inedible peel  0,5  0,5  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash)  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn  0,02 (*)  0,02 (*)  
0239000  (e)  Other fruiting vegetables  0,02 (*)  0,02 (*)  
0240000  (iv)  Brassica vegetables  0,01 (*)EN L 192/46 Official Journal of the European Union 13.7.2013(1) (2)  (3)  (4)  (5)  
0241000  (a)  Flowering brassica  0,3 0,1  
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab)  (+)  
0241020  Cauliflower  (+) 
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  0,06  0,3  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  0,2  0,2  
0242990  Others  0,02 (*)  0,02 (*)  
0243000  (c)  Leafy brassica  1,5 
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai 
goo choi), choi sum, peking cabbage (pe-tsai),)  3 
0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow 
cabbage)  0,4 
0243990  Others  0,4 
0244000  (d)  Kohlrabi  0,02 (*)  0,02 (*)  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,01 (*)  
0251010  Lamb's lettuce (Italian cornsalad)  30  10  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) 
lettuce)  2 2  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld 
leave endive, sugar loaf)  1 0,4  
0251040  Cress  0,02 (*)  10  
0251050  Land cress  0,02 (*)  10  
0251060  Rocket, Rucola (Wild rocket)  2 (+)  10  
0251070  Red mustard  0,02 (*)  10  
0251080  Leaves and sprouts of  Brassica  spp (Mizuna, leaves of peas and radish and other 
babyleaf brassica crops (crops harvested up to 8 true leaf stage))  2 (+)  10  
0251990  Others  0,02 (*)  10  
0252000  (b)  Spinach & similar (leaves)  0,01 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach)  2  0,5EN 13.7.2013 Official Journal of the European Union L 192/47(1) (2)  (3)  (4)  (5)  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, 
sorrel, glassworth, Agretti (Salsola soda))  0,02 (*)  0,02 (*)  
0252030  Beet leaves (chard) (Leaves of beetroot)  0,02 (*)  0,5  
0252990  Others  0,02 (*)  0,02 (*)  
0253000  (c)  Vine leaves (grape leaves)  0,01 (*)  0,02 (*)  0,02 (*)  
0254000  (d)  Water cress  0,01 (*)  0,02 (*)  0,02 (*)  
0255000  (e)  Witloof  0,01 (*)  0,02 (*)  0,02 (*)  
0256000  (f)  Herbs  0,02 (*)  2  
0256010  Chervil  2 
0256020  Chives  2 
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, 
angelica, sweet cisely and other  Apiacea  leaves)  2 
0256040  Parsley  2 
0256050  Sage (Winter savory, summer savory,)  2  
0256060  Rosemary  2 
0256070  Thyme (Marjoram, oregano)  2  
0256080  Basil (Balm leaves, mint, peppermint)  15  
0256090  Bay leaves (laurel)  2 
0256100  Tarragon (Hyssop)  2 
0256990  Others (Edible flowers)  2 
0260000  (vi)  Legume vegetables (fresh)  0,01 (*)  0,02 (*)  
0260010  Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, 
slicing bean, yardlong beans)  0,3 
0260020  Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)  0,02 (*)  
0260030  Peas (with pods) (Mangetout (sugar peas, snow peas))  0,02 (*)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,02 (*)  
0260050  Lentils  0,02 (*)  
0260990  Others  0,02 (*)  
0270000  (vii)  Stem vegetables (fresh)  0,01 (*)  
0270010  Asparagus  0,02 (*)  0,02 (*)EN L 192/48 Official Journal of the European Union 13.7.2013(1) (2)  (3)  (4)  (5)  
0270020  Cardoons  3 0,02 (*)  
0270030  Celery  2 0,02 (*) (+)  
0270040  Fennel  3 0,02 (*)  
0270050  Globe artichokes  0,2 2  
0270060  Leek  0,02 (*)  0,7  
0270070  Rhubarb  3 0,02 (*)  
0270080  Bamboo shoots  0,02 (*)  0,02 (*)  
0270090  Palm hearts  0,02 (*)  0,02 (*)  
0270990  Others  0,02 (*)  0,02 (*)  
0280000  (viii)  Fungi  0,01 (*)  0,02 (*)  0,02 (*)  
0280010  Cultivated (Common mushroom, Oyster mushroom, Shi-take)  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,01 (*)  0,02 (*)  0,02 (*)  
0300000  3.  PULSES, DRY  0,01 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  0,2  0,3  
0300020  Lentils  0,01 (*)  0,5  
0300030  Peas (Chickpeas, field peas, chickling vetch)  0,2  0,3  
0300040  Lupins  0,01 (*)  0,05  
0300990  Others  0,01 (*)  0,3  
0400000  4.  OILSEEDS AND OILFRUITS  0,02 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  0,02 (*)  0,2  
0401020  Peanuts  0,02 (*)  0,04  
0401030  Poppy seed  0,02 (*)  0,2  
0401040  Sesame seed  0,02 (*)  0,2  
0401050  Sunflower seed  0,02 (*)  0,3EN 13.7.2013 Official Journal of the European Union L 192/49(1) (2)  (3)  (4)  (5)  
0401060  Rape seed (Bird rapeseed, turnip rape)  0,04  0,2  
0401070  Soya bean  0,5 0,05  
0401080  Mustard seed  0,02 (*)  0,2  
0401090  Cotton seed  1 0,3  
0401100  Pumpkin seeds (Other seeds of  cucurbitacea ) 0,02 (*)  0,02 (*)  
0401110  Safflower  0,02 (*)  0,2  
0401120  Borage  0,02 (*)  0,2  
0401130  Gold of pleasure  0,02 (*)  0,2  
0401140  Hempseed  0,02 (*)  0,02 (*)  
0401150  Castor bean  0,02 (*)  0,2  
0401990  Others  0,02 (*)  0,02 (*)  
0402000  (ii)  Oilfruits  0,02 (*)  0,02 (*)  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  0,01 (*)  
0500010  Barley  0,05 (+)  1  
0500020  Buckwheat (Amaranthus, quinoa)  0,01 (*)  0,02 (*)  
0500030  Maize  0,01 (*)  0,02 (*)  
0500040  Millet (Foxtail millet, teff)  0,01 (*)  0,02 (*)  
0500050  Oats  0,05 (+)  1  
0500060  Rice  0,01 (*)  0,02 (*)  
0500070  Rye  0,05 (+)  0,2  
0500080  Sorghum  0,01 (*)  0,5  
0500090  Wheat (Spelt, triticale)  0,05 (+)  0,2  
0500990  Others  0,01 (*)  0,02 (*)EN L 192/50 Official Journal of the European Union 13.7.2013(1) (2)  (3)  (4)  (5)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05 (*)  0,05 (*)  
0610000  (i)  Tea (dried leaves and stalks, fermented or otherwise of  Camellia sinensis ) 0,1 (*)  
0620000  (ii)  Coffee beans  0,3 (+)  
0630000  (iii)  Herbal infusions (dried)  0,1 (*)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoa (fermented beans)  0,1 (*)  
0650000  (v)  Carob (St johns bread)  0,1 (*)  
0700000  7.  HOPS (dried), including hop pellets and unconcentrated powder  0,05 (*)  0,05 (*)  15  
0800000  8.  SPICES  0,05 (*)  0,05 (*)  0,1 (*)  
0810000  (i)  Seeds  
0810010  AniseEN 13.7.2013 Official Journal of the European Union L 192/51(1) (2)  (3)  (4)  (5)  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  
0820010  Allspice  
0820020  Anise pepper (Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  
0840020  Ginger  
0840030  Turmeric (Curcuma)  
0840040  Horseradish  
0840990  OthersEN L 192/52 Official Journal of the European Union 13.7.2013(1) (2)  (3)  (4)  (5)  
0850000  (v)  Buds  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01 (*)  
0900010  Sugar beet (root)  0,1 0,2  
0900020  Sugar cane  0,02 (*)  0,02 (*)  
0900030  Chicory roots  0,02 (*)  0,02 (*)  
0900990  Others  0,02 (*)  0,02 (*)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS  
1010000  (i)  Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, 
salted, in brine, dried or smoked or processed as flours or meals other 
processed products such as sausages and food preparations based on these  0,05 (*)  
1011000  (a)  Swine  0,05 (*)  
1011010  Meat  (+) 2  
1011020  Fat free of lean meat  (+)  2  
1011030  Liver  (+) 0,05  
1011040  Kidney  (+) 0,05  
1011050  Edible offal  0,05  
1011990  Others  0,05  
1012000  (b)  Bovine  
1012010  Meat  0,2 (+)  2  
1012020  Fat  0,2 (+)  2EN 13.7.2013 Official Journal of the European Union L 192/53(1) (2)  (3)  (4)  (5)  
1012030  Liver  0,4 (+)  0,05  
1012040  Kidney  0,1 (+)  0,05  
1012050  Edible offal  0,1 (+)  0,05  
1012990  Others  0,1 (+)  0,05  
1013000  (c)  Sheep  
1013010  Meat  0,2 (+)  2  
1013020  Fat  0,2 (+)  2  
1013030  Liver  0,4 (+)  0,05  
1013040  Kidney  0,1 (+)  0,05  
1013050  Edible offal  0,1 (+)  0,05  
1013990  Others  0,1 (+)  0,05  
1014000  (d)  Goat  
1014010  Meat  0,2 (+)  2  
1014020  Fat  0,2 (+)  2  
1014030  Liver  0,4 (+)  0,05  
1014040  Kidney  0,1 (+)  0,05  
1014050  Edible offal  0,1 (+)  0,05  
1014990  Others  0,1 (+)  0,05  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Meat  0,2 (+)  2  
1015020  Fat  0,2 (+)  2  
1015030  Liver  0,4 (+)  0,05  
1015040  Kidney  0,1 (+)  0,05  
1015050  Edible offal  0,1 (+)  0,05  
1015990  Others  0,1 (+)  0,05  
1016000  (f)  Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon  0,05 (*)  0,01 (*) (+)  
1016010  Meat  
1016020  FatEN L 192/54 Official Journal of the European Union 13.7.2013(1) (2)  (3)  (4)  (5)  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  
1017010  Meat  0,2 (+)  2  
1017020  Fat  0,2 (+)  2  
1017030  Liver  0,4 (+)  0,05  
1017040  Kidney  0,1 (+)  0,05  
1017050  Edible offal  0,1 (+)  0,05  
1017990  Others  0,1 (+)  0,05  
1020000  (ii)  Milk and cream, not concentrated, nor containing added sugar or sweetening 
matter, butter and other fats derived from milk, cheese and curd  1,5 (+)  0,1  0,01 (*)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, 
cooked by steaming or boiling in water, moulded, frozen or otherwise 
preserved whether or not containing added sugar or sweetening matter  0,05 (*)  0,02 (+)  0,05 (*)  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen)  0,05 (*)  0,05 (*)  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,05 (*)  0,01 (*)  0,05 (*)EN 13.7.2013 Official Journal of the European Union L 192/55(1) (2)  (3)  (4)  (5)  
1060000  (vi)  Snails  0,05 (*)  0,01 (*)  0,05 (*)  
1070000  (vii)  Other terrestrial animal products  0,05 (*)  0,01 (*)  0,05 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(F) = Fat soluble  
2,4-DB (sum of 2,4-DB, its salts, its esters and its conjugates, expressed as 2,4-DB) (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
2,4-DB-code 1000000 except 1040000: sum of 2,4-DB and its conjugates, expressed as 2,4-DB 
(+) The European Food Safety Authority identified some information on analytical methods and metabolism as unavailable. When re -viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that informatio n is not submitted by that date, the lack of it. 
0500010  Barley  
0500050  Oats  
0500070  Rye  
0500090  Wheat (Spelt, triticale)  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account 
the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted  by that date, the lack of it. 
1011010  Meat  
1011020  Fat free of lean meat  
1011030  Liver  
1011040  Kidney  
(+) The European Food Safety Authority identified some information on analytical methods and feeding for ruminants as unavailab le. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if  that information is not submitted by that date, 
the lack of it. 
1012010  Meat  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013010  Meat  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014010  Meat  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015010  Meat  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1017010  Meat  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offal  
1017990  OthersEN L 192/56 Official Journal of the European Union 13.7.20131020000  (ii)  Milk and cream, not concentrated, nor containing added sugar 
or sweetening matter, butter and other fats derived from 
milk, cheese and curd  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
Indoxacarb (sum of indoxacarb and its R enantiomer) (F)  
(+) The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the C ommission will take into account the 
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 
0130010  Apples (Crab apple)  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab)  
0241020  Cauliflower  
0251060  Rocket, Rucola (Wild rocket)  
0251080  Leaves and sprouts of  Brassica  spp (Mizuna, leaves of peas and radish 
and other babyleaf  brassica  crops (crops harvested up to 8 true leaf 
stage))  
(+) The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the C ommission will take into account the 
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Meat  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL , the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 
1030000  (iii)  Birds' eggs, fresh preserved or cooked Shelled eggs and egg 
yolks fresh, dried, cooked by steaming or boiling in water, 
moulded, frozen or otherwise preserved whether or not 
containing added sugar or sweetening matter  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
Pyraclostrobin (F)  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 
0151010  Table grapes  
0270030  Celery  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account 
the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted  by that date, the lack of it. 
0620000  (ii)  Coffee beans ’EN 13.7.2013 Official Journal of the European Union L 192/57(b) the following column for dimethomorph is added:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Dimethomorph (sum of isomers) 
(1) (2)  (3)  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  
0110000  (i)  Citrus fruit  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  0,01 (*)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  0,8  
0110030  Lemons (Citron, lemon)  0,01 (*)  
0110040  Limes  0,01 (*)  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids)  0,01 (*)  
0110990  Others  0,01 (*)  
0120000  (ii)  Tree nuts (shelled or unshelled)  0,02 (*)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  0,01 (*)  
0130010  Apples (Crab apple)EN L 192/58 Official Journal of the European Union 13.7.2013(1) (2)  (3)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  0,01 (*)  
0140010  Apricots  
0140020  Cherries (sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)  
0140040  Plums (Damson, greengage, mirabelle, sloe)  
0140990  Others  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  3 
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  0,7 
0153000  (c)  Cane fruit  
0153010  Blackberries  0,05 (+)  
0153020  Dewberries (Loganberries, boysenberries, and cloudberries)  0,01 (*)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar raspberries ( Rubus arcticus x idaeus) ) 0,05 (+)  
0153990  Others  0,01 (*)  
0154000  (d)  Other small fruit & berries  0,01 (*)  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries (red bilberries))  
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other ribes species)  
0154050  Rose hips  
0154060  Mulberries ( arbutus berry ) 
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta ))EN 13.7.2013 Official Journal of the European Union L 192/59(1) (2)  (3)  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service 
berries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  0,01 (*)  
0161000  (a)  Edible peel  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia x Fortunella  spp.))  
0161050  Carambola (Bilimbi)  
0161060  Persimmon  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry 
(grumichama Eugenia uniflora ),) 
0161990  Others  
0162000  (b)  Inedible peel, small  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and 
mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple banana)  
0163030  Mangoes  
0163040  Papaya  
0163050  Pomegranate  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)  
0163070  Guava (Red pitaya or dragon fruit (Hylocereus undatus))EN L 192/60 Official Journal of the European Union 13.7.2013(1) (2)  (3)  
0163080  Pineapples  
0163090  Bread fruit (Jackfruit)  
0163100  Durian  
0163110  Soursop (guanabana)  
0163990  Others  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  
0211000  (a)  Potatoes  0,05  
0212000  (b)  Tropical root and tuber vegetables  0,01 (*)  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  0,01 (*)  
0213020  Carrots  0,01 (*)  
0213030  Celeriac  0,01 (*)  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots,)  0,01 (*)  
0213050  Jerusalem artichokes  0,01 (*)  
0213060  Parsnips  0,01 (*)  
0213070  Parsley root  0,01 (*)  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut ( Cyperus esculentus )) 1,5  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  0,01 (*)  
0213100  Swedes  0,01 (*)  
0213110  Turnips  0,01 (*)  
0213990  Others  0,01 (*)  
0220000  (ii)  Bulb vegetables  
0220010  Garlic  0,6EN 13.7.2013 Official Journal of the European Union L 192/61(1) (2)  (3)  
0220020  Onions (Silverskin onions)  0,6 
0220030  Shallots  0,6 
0220040  Spring onions (Welsh onion and similar varieties)  0,2  
0220990  Others  0,15  
0230000  (iii)  Fruiting vegetables  
0231000  (a)  Solanacea  1 
0231010  Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry ( Lycium barbarum  and  L. chinense )) 
0231020  Peppers (Chilli peppers)  
0231030  Aubergines (egg plants) (Pepino)  
0231040  Okra, lady's fingers  
0231990  Others  
0232000  (b)  Cucurbits - edible peel  0,5 
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson))  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  0,5 
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash)  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn  0,01 (*)  
0239000  (e)  Other fruiting vegetables  0,01 (*)  
0240000  (iv)  Brassica vegetables  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab)  5  
0241020  Cauliflower  0,05  
0241990  Others  0,01 (*)EN L 192/62 Official Journal of the European Union 13.7.2013(1) (2)  (3)  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  0,01 (*)  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  6  
0242990  Others  0,01 (*)  
0243000  (c)  Leafy brassica  3 
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking 
cabbage (pe-tsai), )  
0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  0,02  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  
0251010  Lamb's lettuce (Italian cornsalad)  10 
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  15  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)  6  
0251040  Cress  10 
0251050  Land cress  10 
0251060  Rocket, Rucola (Wild rocket)  10 
0251070  Red mustard  10 
0251080  Leaves and sprouts of  Brassica  spp (Mizuna, leaves of peas and radish and other babyleaf  brassica  crops 
(crops harvested up to 8 true leaf stage))  10 
0251990  Others  10 
0252000  (b)  Spinach & similar (leaves)  
0252010  Spinach (New Zealand spinach, amaranthus spinach)  1  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 
(Salsola soda )) 0,01 (*)  
0252030  Beet leaves (chard) (Leaves of beetroot)  1  
0252990  Others  0,01 (*)  
0253000  (c)  Vine leaves (grape leaves)  0,01 (*)  
0254000  (d)  Water cress  0,01 (*)  
0255000  (e)  Witloof  0,05EN 13.7.2013 Official Journal of the European Union L 192/63(1) (2)  (3)  
0256000  (f)  Herbs  10 
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and 
other Apiacea leaves)  
0256040  Parsley  
0256050  Sage (Winter savory, summer savory,)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint)  
0256090  Bay leaves (laurel)  
0256100  Tarragon (Hyssop)  
0256990  Others (Edible flowers)  
0260000  (vi)  Legume vegetables (fresh)  
0260010  Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)  0,01 (*)  
0260020  Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)  0,04  
0260030  Peas (with pods) (Mangetout (sugar peas, snow peas))  0,01 (*)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,1  
0260050  Lentils  0,01 (*)  
0260990  Others  0,01 (*)  
0270000  (vii)  Stem vegetables (fresh)  
0270010  Asparagus  0,01 (*)  
0270020  Cardoons  0,01 (*)  
0270030  Celery  15 
0270040  Fennel  0,01 (*)  
0270050  Globe artichokes  2 
0270060  Leek  1,5 
0270070  Rhubarb  0,01 (*)  
0270080  Bamboo shoots  0,01 (*)EN L 192/64 Official Journal of the European Union 13.7.2013(1) (2)  (3)  
0270090  Palm hearts  0,01 (*)  
0270990  Others  0,01 (*)  
0280000  (viii)  Fungi  0,01 (*)  
0280010  Cultivated (Common mushroom, Oyster mushroom, Shi-take)  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,01 (*)  
0300000  3.  PULSES, DRY  0,01 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  0,02 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401060  Rape seed (Bird rapeseed, turnip rape)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of cucurbitacea)  
0401110  Safflower  
0401120  Borage  
0401130  Gold of pleasure  
0401140  HempseedEN 13.7.2013 Official Journal of the European Union L 192/65(1) (2)  (3)  
0401150  Castor bean  
0401990  Others  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  0,01 (*)  
0500010  Barley  
0500020  Buckwheat (Amaranthus, quinoa)  
0500030  Maize  
0500040  Millet (Foxtail millet, teff)  
0500050  Oats  
0500060  Rice  
0500070  Rye  
0500080  Sorghum  
0500090  Wheat (Spelt, triticale)  
0500990  Others  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05 (*)  
0610000  (i)  Tea (dried leaves and stalks, fermented or otherwise of  Camellia sinensis ) 
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra ) ) 
0631050  Lime (linden)  
0631990  OthersEN L 192/66 Official Journal of the European Union 13.7.2013(1) (2)  (3)  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoa (fermented beans)  
0650000  (v)  Carob (St johns bread)  
0700000  7.  HOPS (dried), including hop pellets and unconcentrated powder  80  
0800000  8.  SPICES  0,05 (*)  
0810000  (i)  Seeds  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  
0820010  Allspice  
0820020  Anise pepper (Japan pepper)  
0820030  Caraway  
0820040  CardamomEN 13.7.2013 Official Journal of the European Union L 192/67(1) (2)  (3)  
0820050  Juniper berries  
0820060  Pepper, black and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  
0840020  Ginger  
0840030  Turmeric (Curcuma)  
0840040  Horseradish  
0840990  Others  
0850000  (v)  Buds  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01 (*)  
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  OthersEN L 192/68 Official Journal of the European Union 13.7.2013(1) (2)  (3)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS  
1010000  (i)  Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or 
smoked or processed as flours or meals other processed products such as sausages and food prep ­
arations based on these  0,01 (*)  
1011000  (a)  Swine  
1011010  Meat  
1011020  Fat free of lean meat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  Others  
1012000  (b)  Bovine  
1012010  Meat  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  
1013010  Meat  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  
1014010  Meat  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  OthersEN 13.7.2013 Official Journal of the European Union L 192/69(1) (2)  (3)  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Meat  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1016000  (f)  Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon  
1016010  Meat  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  
1017010  Meat  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offal  
1017990  Others  
1020000  (ii)  Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other 
fats derived from milk, cheese and curd  0,01 (*)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or 
boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or 
sweetening matter  0,01 (*)  
1030010  ChickenEN L 192/70 Official Journal of the European Union 13.7.2013(1) (2)  (3)  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen)  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,01 (*)  
1060000  (vi)  Snails  0,01 (*)  
1070000  (vii)  Other terrestrial animal products  0,01 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination  
Dimethomorph (sum of isomers)  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 
0153010  Blackberries  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), 
nectar raspberries (Rubus arcticus x idaeus))’  
(2) in Annex III, the columns for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin are deleted.EN 13.7.2013 Official Journal of the European Union L 192/71