II 
(Non-legislative acts)  
REGULATIONS  
COMMISSION REGULATION (EU) No 491/2014  
of 5 May 2014  
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for ametoctradin, azoxystrobin, cycloxydim, cyfluthrin, 
dinotefuran, fenbuconazole, fenvalerate, fludioxonil, fluopyram, flutriafol, fluxapyroxad, glufosinate- 
ammonium, imidacloprid, indoxacarb, MCPA, methoxyfenozide, penthiopyrad, spinetoram and 
trifloxystrobin in or on certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European Union,  
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Article 14(1)(a) thereof,  
Whereas:  
(1) On 5 July 2013 the Codex Alimentarius Commission (CAC) (  2 ), on proposal of the Codex Committee on Pesticides 
Residues (CCPR), adopted Codex maximum residue limits (CXLs) for ametoctradin, azoxystrobin, buprofezin, 
carbofuran, chlorothalonil, cycloxydim, cyfluthrin, cyromazine, dichlorvos, dicofol, diflubenzuron, dinotefuran, 
esfenvalerate, etofenprox, fenbuconazole, fenvalerate, fludioxonil, fluopyram, flutriafol, fluxapyroxad, glufosinate- 
ammonium, hexythiazox, imidacloprid, indoxacarb, MCPA, methoxyfenozide, penthiopyrad, phorate, pyraclos ­
trobin, saflufenacil, sedaxane, spinetoram, spirotetramat, sulfoxaflor and trifloxystrobin.  
(2) Maximum residue levels (MRLs) are set for those substances in Regulation (EC) No 396/2005 except for dinote ­
furan, sedaxane and sulfoxaflor. As dinotefuran, sedaxane and sulfoxaflor are not included in Annex IV to 
Regulation (EC) No 396/2005, the default value of 0,01 mg/kg laid down in Article 18(1)(b) applies.  
(3) In accordance with the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agree ­
ment), MRLs should be adapted to international standards, except where there is a scientific justification to 
maintain a higher level of protection than provided by an international standard.  
(4) Accordingly, the Union presented a reservation to the CCPR on the MRLs proposed for the following pesticide/ 
product combinations: ametoctradin (brassica vegetables; leafy vegetables; spring onions); buprofezin (tea); chloro ­
thalonil (all products); cycloxydim (brassica vegetables; eggs); cyromazine (all products); dichlorvos (eggs; poultry 
(edible offal, fat, meat); rice; wheat); dicofol (tea); diflubenzuron (all products); dinotefuran (brassicas; fruiting 
vegetables; leafy vegetables except water cress); fenvalerate (Chinese broccoli); fluxapyroxad (stone fruit); 
glufosinate-ammonium (assorted tropical and subtropical fruits; currants; potatoes; stone fruit); hexythiazox (all 
products); imidacloprid (celery); methoxyfenozide (cucurbits); penthiopyrad (flowerhead brassicas; stone fruit; leafy 
vegetables); phorate (all products); saflufenacil (all products); spinetoram (celery; spinach and brassica vegetables); 
and sulfoxaflor (all products).EN 16.5.2014 Official Journal of the European Union L 146/1  
( 1 ) OJ L 70, 16.3.2005, p. 1.  
( 2 ) Codex Committee on Pesticide Residues reports available on: 
http://www.codexalimentarius.org/download/report/799/REP 13_PRe.pdf 
Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices II and III. Thirty-Sixth Session. Rome, 
Italy, 1-5 July 2013.(5) CXLs for ametoctradin, azoxystrobin, cycloxydim, cyfluthrin, dinotefuran, fenbuconazole, fenvalerate, fludioxonil, 
fluopyram, flutriafol, fluxapyroxad, glufosinate-ammonium, imidacloprid, indoxacarb, MCPA, methoxyfenozide, 
penthiopyrad, spinetoram and trifloxystrobin should therefore be included in Regulation (EC) No 396/2005 as 
MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are 
set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union (  1 ). 
(6) As regards fenvalerate and fludioxonil, MRLs were set for several commodities by Commission Regulation (EU) No 
79/2014 (  2 ). As that Regulation applies as of 19 August 2014, it is appropriate for the MRLs set for fenvalerate 
and fludioxonil by this Regulation, to apply from the same date.  
(7) Regulation (EC) No 396/2005 should therefore be amended accordingly.  
(8) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on 
the Food Chain and Animal Health,  
HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.  
Article 2  
This Regulation shall enter into force on the twentieth day following that of its publication in the  Official Journal of the 
European Union . 
It shall, however, apply from 19 August 2014, as regards the MRLs for fenvalerate and fludioxonil in mangoes with code 
number 0163030.  
This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 5 May 2014.  
For the Commission  
The President  
José Manuel BARROSOEN L 146/2 Official Journal of the European Union 16.5.2014  
( 1 ) Scientific support for preparing an EU position for the 45th Session of the Codex Committee on Pesticide Residues (CCPR).  EFSA 
Journal  2013; 11(7):3312 [210 pp.]. doi:10.2903/j.efsa.2013.3312.  
( 2 ) Commission Regulation (EU) No 79/2014 of 29 January 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of 
the European Parliament and of the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate, 
fludioxonil and thiobencarb in or on certain products (OJ L 27, 30.1.2014, p. 9).ANNEX  
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:  
(1) in Annex II, the columns for cyfluthrin, fenvalerate, fludioxonil, indoxacarb, MCPA, methoxyfenozide and trifloxys ­
trobin are replaced by the following:EN 16.5.2014 Official Journal of the European Union L 146/3EN L 146/4 Official Journal of the European Union 16.5.2014
 ‘Pesticide residues and maximum residue levels (mg/kg)  
Code number  Groups and examples of individual products to which the MRLs apply (a ) 
Cyfluthrin (cyfluthrin including 
other mixtures of constituent iso- 
mers (sum of isomers)) (F)  
Fenvalerate (any ratio of constitu- 
ent isomers (RR, SS, RS & SR) 
including esfenvalerate) (F) (R)  
Fludioxonil (F) (R)  
Indoxacarb (sum of indoxacarb and 
its R enantiomer) (F)  
MCPA and MCPB (MCPA, MCPB 
including their salts, esters and 
conjugates expressed as MCPA) (F) 
(R) 
Methoxyfenozide (F)  
Trifloxystrobin (F) (R) 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  0,05 (*)  
0110000  (i)  Citrus fruit  0,02 (*)  0,02 (*)  10  0,02 (*)  2  0,3  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except 
mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. 
sarcodactylis))  
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids 
tangor (Citrus reticulata x sinensis))  
0110990  Others  
0120000  (ii)  Tree nuts  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0120010  Almonds  (+)  0,01 (*)EN 16.5.2014 Official Journal of the European Union L 146/5
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0120020  Brazil nuts  0,01 (*)  
0120030  Cashew nuts  0,01 (*)  
0120040  Chestnuts  0,01 (*)  
0120050  Coconuts  0,01 (*)  
0120060  Hazelnuts (Filbert)  0,01 (*)  
0120070  Macadamia  0,01 (*)  
0120080  Pecans  0,01 (*)  
0120090  Pine nuts  0,01 (*)  
0120100  Pistachios  0,2 
0120110  Walnuts  0,01 (*)  
0120990  Others  0,01 (*)  
0130000  (iii)  Pome fruit  0,2  5  2  0,5  
0130010  Apples (Crab apple)  0,1 (+)  0,5 (+)  
0130020  Pears (Oriental pear)  0,1 (+)  0,5  
0130030  Quinces  0,02 (*)  0,02 (*)  
0130040  Medlar  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0130050  Loquat  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)EN L 146/6 Official Journal of the European Union 16.5.2014
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0130990  Others  0,02 (*)  0,02 (*)  
0140000  (iv)  Stone fruit  1 
0140010  Apricots  0,3  0,2  5  0,3  1  
0140020  Cherries (Sweet cherries, sour cherries)  0,2  0,02 (*) (+)  5  0,02 (*)  1  
0140030  Peaches (Nectarines and similar hybrids)  0,3  0,2  10  0,3  1  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese 
date/Chinese jujube (Ziziphus zizyphus))  0,2 0,02 (*) (+)  5  0,1  0,2  
0140990  Others  0,02 (*)  0,02 (*)  0,01 (*)  0,02 (*)  0,02 (*)  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  0,3  0,3  2  1  5  
0151010  Table grapes  5  
0151020  Wine grapes  4  
0152000  (b)  Strawberries  0,02 (*)  0,02 (*) (+)  4 (+)  0,6  2  1  
0153000  (c)  Cane fruit  0,02 (*)  0,02 (*)  5  0,02 (*)  0,02 (*)  
0153010  Blackberries  0,5 
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloud ­
berries and other Rubus hybrids)  0,02 (*)EN 16.5.2014 Official Journal of the European Union L 146/7
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, (Rubus 
arcticus), nectar raspberries (Rubus arcticus x Rubus 
idaeus))  (+) 0,6  
0153990  Others  0,02 (*)  
0154000  (d)  Other small fruit & berries  0,02 (*)  0,02 (*)  
0154010  Blueberries (Bilberries)  2  0,8  4  2  
0154020  Cranberries (Cowberries/red bilberries (V. vitis-idaea))  2  1  0,7  0,02 (*)  
0154030  Currants (red, black and white)  2  0,8  0,02 (*)  1  
0154040  Gooseberries (Including hybrids with other Ribes species)  2  0,8  0,02 (*)  1  
0154050  Rose hips  (**)  (**)  (**)  0,8  (**)  (**)  (**)  
0154060  Mulberries (Arbutus berry)  (**)  (**)  (**)  0,8  (**)  (**)  (**)  
0154070  Azarole (mediteranean medlar) (Kiwiberry (Actinidia 
arguta))  (**) (**)  (**)  0,8  (**)  (**)  (**)  
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, 
buckthorn/sea sallowthorn, hawthorn, serviceberries, and 
other treeberries)  (**) (**)  (**)  0,8  (**)  (**)  (**)  
0154990  Others  0,01 (*)  0,8  0,02 (*)  0,02 (*)  
0160000  (vi)  Miscellaneous fruit  0,02 (*)  
0161000  (a)  Edible peel  0,02 (*)  0,01 (*)  0,02 (*)  0,02 (*)  
0161010  Dates  0,02 (*)EN L 146/8 Official Journal of the European Union 16.5.2014
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0161020  Figs  0,02 (*)  
0161030  Table olives  0,3 
0161040  Kumquats (Marumi kumquats, nagami kumquats, 
limequats (Citrus aurantifolia x Fortunella spp.))  0,02 (*)  
0161050  Carambola (Bilimbi)  (**)  (**)  (**)  (**)  (**)  (**)  
0161060  Persimmon  (**)  (**)  (**)  (**)  (**)  (**)  
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, 
rose apple, Brazilean cherry, Surinam cherry/grumichama 
(Eugenia uniflora))  (**) (**)  (**)  (**)  (**)  (**)  
0161990  Others  0,02 (*)  
0162000  (b)  Inedible peel, small  0,02 (*)  0,02 (*)  
0162010  Kiwi  15 1  0,02 (*)  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, 
mangosteen, langsat, salak)  0,01 (*)  0,02 (*)  0,02 (*)  
0162030  Passion fruit  0,01 (*)  0,02 (*)  4  
0162040  Prickly pear (cactus fruit)  (**)  (**)  (**)  (**)  (**)  (**)  
0162050  Star apple  (**)  (**)  (**)  (**)  (**)  (**)  
0162060  American persimmon (Virginia kaki) (Black sapote, white 
sapote, green sapote, canistel/yellow sapote, mammey 
sapote)  (**) (**)  (**)  (**)  (**)  (**)EN 16.5.2014 Official Journal of the European Union L 146/9
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0162990  Others  0,01 (*)  0,02 (*)  0,02 (*)  
0163000  (c)  Inedible peel, large  
0163010  Avocados  0,02 (*)  0,01 (*)  0,02 (*)  0,7  0,02 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,02 (*)  0,01 (*)  0,2  0,02 (*)  0,05  
0163030  Mangoes  1,5  2  0,02 (*)  0,02 (*)  0,5  
0163040  Papaya  0,02 (*)  0,01 (*)  0,02 (*)  1  1  
0163050  Pomegranate  0,02 (*)  3  0,02 (*)  0,6  0,02 (*)  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama 
(Annona diversifolia) and other medium sized 
Annonaceae fruits)  (**) (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0163070  Guava (Red pitaya/dragon fruit (Hylocereus undatus))  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0163080  Pineapples  0,02 (*)  0,01 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0163090  Bread fruit (Jackfruit)  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0163100  Durian  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0163110  Soursop (guanabana)  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0163990  Others  0,02 (*)  0,01 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,02 (*)  0,05 (*)EN L 146/10 Official Journal of the European Union 16.5.2014
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0211000  (a)  Potatoes  0,04  0,06  0,02 (*)  0,02 (*)  0,02 (*)  
0212000  (b)  Tropical root and tuber vegetables  0,02 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0212010  Cassava (Dasheen, eddoe/Japanese taro, tannia)  0,01 (*)  
0212020  Sweet potatoes  10  
0212030  Yams (Potato bean/yam bean, Mexican yam bean)  10  
0212040  Arrowroot  (**)  (**)  (**)  (**)  (**)  (**)  
0212990  Others  0,01 (*)  
0213000  (c)  Other root and tuber vegetables except sugar beet  0,02 (*)  
0213010  Beetroot  1 0,02 (*)  0,02 (*)  0,02 (*)  
0213020  Carrots  (+)  1  0,02 (*)  0,5  0,05  
0213030  Celeriac  0,2 0,02 (*)  0,02 (*)  0,02 (*)  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  (+)  1  0,02 (*)  0,02 (*)  0,02 (*)  
0213050  Jerusalem artichokes (Crosne)  0,01 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0213060  Parsnips  1 0,02 (*)  0,02 (*)  0,04  
0213070  Parsley root  (+)  1  0,02 (*)  0,02 (*)  0,04  
0213080  Radishes (Black radish, Japanese radish, small radish and 
similar varieties, tiger nut (Cyperus esculentus))  (+) 0,1  0,3  0,4  0,08EN 16.5.2014 Official Journal of the European Union L 146/11
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, 
edible burdock)  1 0,02 (*)  0,02 (*)  0,04  
0213100  Swedes  0,01 (*)  0,02 (*)  0,02 (*)  0,04  
0213110  Turnips  0,01 (*)  0,02 (*)  0,02 (*)  0,04  
0213990  Others  0,01 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0220000  (ii)  Bulb vegetables  0,02 (*)  0,02 (*)  0,02 (*)  0,05 (*)  0,02 (*)  
0220010  Garlic  (+)  0,02  0,02 (*)  
0220020  Onions (Other bulb onions, silverskin onions)  (+)  0,5  0,02 (*)  
0220030  Shallots  0,02  0,02 (*)  
0220040  Spring onions and welsh onions (Other green onions and 
similar varieties)  5 0,1  
0220990  Others  0,01 (*)  0,02 (*)  
0230000  (iii)  Fruiting vegetables  0,05 (*)  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, 
wolfberry (Lycium barbarum and L. chinense), tree 
tomato)  0,05  0,1  0,9  0,5  2  0,5  
0231020  Peppers (Chilli peppers)  0,3  0,02 (*) (+)  1  0,3  1  0,3  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant 
(S. macrocarpon))  0,1 0,06  0,4  0,5  0,5  0,7EN L 146/12 Official Journal of the European Union 16.5.2014
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0231040  Okra (lady’s fingers)  0,02 (*)  0,02 (*)  0,01 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0231990  Others  0,02 (*)  0,02 (*)  0,01 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0232000  (b)  Cucurbits — edible peel  0,02 (*) (+)  0,4  0,5  0,02 (*)  0,2  
0232010  Cucumbers  0,1  
0232020  Gherkins  0,1  
0232030  Courgettes (Summer squash, marrow (patisson), lauki 
(Lagenaria siceraria), chayote, sopropo/bitter melon, 
snake gourd, angled luffa/teroi)  0,1 
0232990  Others  0,02 (*)  
0233000  (c)  Cucurbits-inedible peel  0,02 (*)  0,02 (*)  0,3  0,5  0,02 (*)  
0233010  Melons (Kiwano)  (+)  0,3  
0233020  Pumpkins (Winter squash, marrow (late variety))  0,2 
0233030  Watermelons  0,2 
0233990  Others  0,02 (*)  
0234000  (d)  Sweet corn (Baby corn)  0,02 (*)  0,02 (*) (+)  0,01 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0239000  (e)  Other fruiting vegetables  0,02 (*)  0,02 (*)  0,01 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0240000  (iv)  Brassica vegetables  0,05 (*)  0,02 (*)EN 16.5.2014 Official Journal of the European Union L 146/13
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0241000  (a)  Flowering brassica  0,05  0,02 (*) (+)  0,3  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  0,7  (+)  0,05  
0241020  Cauliflower  0,01 (*)  (+)  0,05  
0241990  Others  0,01 (*)  0,02 (*)  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  0,2  0,05 (+)  0,01 (*)  0,06  0,5  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy 
cabbage, white cabbage)  0,3 0,08  2  0,2  0,3  
0242990  Others  0,2  0,02 (*)  0,01 (*)  0,02 (*)  0,02 (*)  
0243000  (c)  Leafy brassica  0,3  0,02 (*)  3  
0243010  Chinese cabbage (Indian or Chinese) mustard, pak choi, 
Chinese flat cabbage/ai goo choi), choi sum, Peking 
cabbage/pe-tsai)  10 3  
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, 
Portuguese cabbage, cow cabbage)  0,01 (*)  0,4  
0243990  Others  0,01 (*)  0,4  
0244000  (d)  Kohlrabi  0,02 (*)  0,02 (*)  0,01 (*)  0,02 (*)  0,5  
0250000  (v)  Leaf vegetables & fresh herbs  0,05 (*)EN L 146/14 Official Journal of the European Union 16.5.2014
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0251000  (a)  Lettuce and other salad plants including Brassicacea  1  0,02 (*)  15  
0251010  Lamb’s lettuce (Italian corn salad)  30  4  0,02 (*)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg 
lettuce, romaine (cos) lettuce)  (+) 3  4  15  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved 
chicory, radicchio, curly leaf endive, sugar loaf (C. 
endivia var. crispum/C. intybus var. foliosum), dandelion 
greens)  1 0,02 (*)  10  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  1  4  0,02 (*)  
0251050  Land cress  (**)  (**)  (**)  1  (**)  (**)  (**)  
0251060  Rocket, Rucola (Wild rocket (Diplotaxis spp.))  2 (+)  4  0,02 (*)  
0251070  Red mustard  (**)  (**)  (**)  1  (**)  (**)  (**)  
0251080  Leaves and sprouts of Brassica spp, including turnip 
greens (Mizuna, leaves of peas and radish and other 
babyleaf crops, including brassica crops (crops harvested 
up to 8 true leaf stage), kohlrabi leaves)  2 (+)  4  15  
0251990  Others  1 4  0,02 (*)  
0252000  (b)  Spinach & similar (leaves)  0,02 (*)  15  4  0,02 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach 
(pak-khom, tampara), tajer leaves, bitterblad/bitawiri)  0,02 (*)  (+)  2EN 16.5.2014 Official Journal of the European Union L 146/15
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0252020  Purslane (Winter purslane/miner’s lettuce, garden 
purslane, common purslane, sorrel, glassworth, agretti 
(Salsola soda))  (**) (**)  (**)  1  (**)  (**)  (**)  
0252030  Beet leaves (chard) (Leaves of beetroot)  0,02 (*)  1  
0252990  Others  0,02 (*)  1  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, 
climbing wattle (Acacia pennata))  (**) (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convol ­
vulus/water spinach/kangkung (Ipomea aquatica), water clover, 
water mimosa)  0,02 (*)  0,02 (*)  10  0,02 (*)  0,02 (*)  0,02 (*)  
0255000  (e)  Witloof  0,02 (*)  0,02 (*)  0,02  0,02 (*)  0,02 (*)  0,02 (*)  
0256000  (f)  Herbs  0,02 (*)  0,05 (*)  15  4  10  
0256010  Chervil  2 
0256020  Chives  2 
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, 
caraway leaves, lovage, angelica, sweet cisely and other 
Apiacea leaves, culantro/stinking/long coriander/stink 
weed (Eryngium foetidum))  2 
0256040  Parsley (leaves of root parsley)  (+)  2  
0256050  Sage (Winter savory, summer savory, Borago officinalis 
leaves)  (**) (**)  (**)  2  (**)  (**)  (**)  
0256060  Rosemary  (**)  (**)  (**)  2  (**)  (**)  (**)EN L 146/16 Official Journal of the European Union 16.5.2014
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0256070  Thyme (Marjoram, oregano)  (**)  (**)  (**)  2  (**)  (**)  (**)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet 
basil, hairy basil, edible flowers (marigold flower and 
others), pennywort, wild betel leaf, curry leaves)  (**) (**)  (**)  15  (**)  (**)  (**)  
0256090  Bay leaves (laurel) (Lemon grass)  (**)  (**)  (**)  2  (**)  (**)  (**)  
0256100  Tarragon (Hyssop)  (**)  (**)  (**)  2  (**)  (**)  (**)  
0256990  Others  2 
0260000  (vi)  Legume vegetables (fresh)  
0260010  Beans (with pods) (Green bean/French beans/snap beans, 
scarlet runner bean, slicing bean, yard long beans, guar 
beans, soya beans)  0,1 0,1  1  0,3  0,05 (*)  2  1  
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima 
bean, cowpea)  0,05  0,02 (*)  0,05  0,02 (*)  0,1  0,3  0,02 (*)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  0,2  0,1  1  0,02 (*)  0,1  2  0,02 (*)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,05  0,02 (*)  0,05  0,02 (*)  0,1  0,3  0,02 (*)  
0260050  Lentils  0,05  0,02 (*)  0,05  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0260990  Others  0,05  0,02 (*)  0,01 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0270000  (vii)  Stem vegetables (fresh)  0,02 (*)  0,02 (*)  0,05 (*)  0,02 (*)  
0270010  Asparagus  0,01 (*)  0,02 (*)  0,05  
0270020  Cardoons (Borago officinalis stems)  0,01 (*)  3  0,02 (*)EN 16.5.2014 Official Journal of the European Union L 146/17
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0270030  Celery  1,5 2  1  
0270040  Fennel  0,05  3  0,02 (*)  
0270050  Globe artichokes (Banana flower)  0,01 (*)  0,2  0,2  
0270060  Leek  (+)  0,01 (*)  0,02 (*)  0,2  
0270070  Rhubarb  0,01 (*)  3  0,02 (*)  
0270080  Bamboo shoots  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0270090  Palm hearts  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0270990  Others  0,01 (*)  0,02 (*)  0,02 (*)  
0280000  (viii)  Fungi  0,02 (*)  0,02 (*)  0,01 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0280010  Cultivated fungi (Common mushroom, oyster mushroom, 
shiitake, fungus mycelium (vegetative parts))  
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  
0280990  Others  
0290000  (ix)  Sea weeds  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0300000  3.  PULSES, DRY  0,02 (*)  0,02 (*)  0,4  0,02 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, 
field beans, cowpeas)  0,2 0,1  5  
0300020  Lentils  (+)  0,01 (*)  0,05 (*)  0,02 (*)  
0300030  Peas (Chickpeas, field peas, chickling vetch)  0,2  0,1  5EN L 146/18 Official Journal of the European Union 16.5.2014
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0300040  Lupins  0,01 (*)  0,05 (*)  0,02 (*)  
0300990  Others  0,01 (*)  0,05 (*)  0,02 (*)  
0400000  4.  OILSEEDS AND OILFRUITS  0,05 (*)  0,01 (*)  
0401000  (i)  Oilseeds  0,1 (*)  0,05 (*)  
0401010  Linseed  0,02 (*)  0,02 (*)  0,05 (*)  
0401020  Peanuts  0,02 (*)  0,02 (*)  0,05 (*)  
0401030  Poppy seed  0,02 (*)  0,02 (*)  0,05 (*)  
0401040  Sesame seed  0,02 (*)  0,02 (*)  0,05 (*)  
0401050  Sunflower seed  0,02 (*)  0,02 (*)  0,05 (*)  
0401060  Rape seed (Bird rapeseed, turnip rape)  0,05  0,04  0,05 (*)  
0401070  Soya bean  0,03  0,5  2  
0401080  Mustard seed  0,02 (*)  0,02 (*)  0,05 (*)  
0401090  Cotton seed  0,02 (*)  1  2  
0401100  Pumpkin seeds (Other seeds of Cucurbitaceae)  0,02 (*)  0,02 (*)  0,05 (*)  
0401110  Safflower  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0401120  Borage (Purple viper’s bugloss/Canary flower (Echium plantagi ­
neum), Corn Gromwell (Buglossoides arvensis))  (**) (**)  (**)  0,02 (*)  (**)  (**)  (**)EN 16.5.2014 Official Journal of the European Union L 146/19
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0401130  Gold of pleasure  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0401140  Hempseed  0,02 (*)  0,02 (*)  0,05 (*)  
0401150  Castor bean  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0401990  Others  0,02 (*)  0,02 (*)  0,05 (*)  
0402000  (ii)  Oilfruits  0,02 (*)  0,02 (*)  
0402010  Olives for oil production  0,05 (*)  0,02 (*)  0,3  
0402020  Palm nuts (palmoil kernels)  (**)  (**)  (**)  (**)  (**)  (**)  
0402030  Palmfruit  (**)  (**)  (**)  (**)  (**)  (**)  
0402040  Kapok  (**)  (**)  (**)  (**)  (**)  (**)  
0402990  Others  0,1 (*)  0,05 (*)  0,05 (*)  
0500000  5.  CEREALS  0,01 (*)  0,01 (*)  0,05 (*)  
0500010  Barley  0,02 (*)  0,3 (+)  0,2  0,3  
0500020  Buckwheat (Amaranthus, quinoa)  0,02 (*)  0,02 (*)  0,05 (*)  0,02 (*)  
0500030  Maize  0,05 (*)  0,02 (*) (+)  0,05 (*)  0,02 (*)  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  0,02 (*)  0,02 (*)  0,05 (*)  0,02 (*)  
0500050  Oats  0,02 (*)  0,3 (+)  0,2  0,02 (*)  
0500060  Rice (Indian/wild rice (Zizania aquatica))  0,02 (*)  0,02 (*)  0,05 (*)  0,02 (*)EN L 146/20 Official Journal of the European Union 16.5.2014
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0500070  Rye  0,02 (*)  0,2 (+)  0,2  0,05  
0500080  Sorghum  0,02 (*)  0,02 (*) (+)  0,05 (*)  0,02 (*)  
0500090  Wheat (Spelt, triticale)  0,02 (*)  0,2 (+)  0,2  0,05  
0500990  Others (Canary grass seeds (Phalaris canariensis))  0,02 (*)  0,02 (*)  0,05 (*)  0,02 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,1 (*)  0,1 (*)  0,05 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0610000  (i)  Tea  0,05 (*)  
0620000  (ii)  Coffee beans  (**)  (**)  (**)  (**)  (**)  (**)  
0630000  (iii)  Herbal infusions (dried)  (**)  (**)  (**)  (**)  (**)  (**)  
0631000  (a)  Flowers  (**)  (**)  (**)  (**)  (**)  (**)  
0631010  Camomille flowers  (**)  (**)  (**)  (**)  (**)  (**)  
0631020  Hybiscus flowers  (**)  (**)  (**)  (**)  (**)  (**)  
0631030  Rose petals  (**)  (**)  (**)  (**)  (**)  (**)  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  (**)  (**)  (**)  (**)  (**)  (**)  
0631050  Lime (linden)  (**)  (**)  (**)  (**)  (**)  (**)  
0631990  Others  (**)  (**)  (**)  (**)  (**)  (**)EN 16.5.2014 Official Journal of the European Union L 146/21
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0632000  (b)  Leaves  (**)  (**)  (**)  (**)  (**)  (**)  
0632010  Strawberry leaves  (**)  (**)  (**)  (**)  (**)  (**)  
0632020  Rooibos leaves (Ginkgo leaves)  (**)  (**)  (**)  (**)  (**)  (**)  
0632030  Maté  (**)  (**)  (**)  (**)  (**)  (**)  
0632990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0633000  (c)  Roots  (**)  (**)  (**)  (**)  (**)  (**)  
0633010  Valerian root  (**)  (**)  (**)  (**)  (**)  (**)  
0633020  Ginseng root  (**)  (**)  (**)  (**)  (**)  (**)  
0633990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0639000  (d)  Other herbal infusions  (**)  (**)  (**)  (**)  (**)  (**)  
0640000  (iv)  Cocoabeans (fermented or dried)  (**)  (**)  (**)  (**)  (**)  (**)  
0650000  (v)  Carob (st johns bread)  (**)  (**)  (**)  (**)  (**)  (**)  
0700000  7.  HOPS (dried)  20  0,1 (*)  0,05 (*)  0,05 (*)  0,1 (*)  0,05 (*)  30  
0800000  8.  SPICES  (**)  (**)  (**)  (**)  (**)  (**)  
0810000  (i)  Seeds  (**)  (**)  (**)  0,05 (*)  (**)  (**)  (**)  
0810010  Anise  (**)  (**)  (**)  (**)  (**)  (**)  
0810020  Black caraway  (**)  (**)  (**)  (**)  (**)  (**)EN L 146/22 Official Journal of the European Union 16.5.2014
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0810030  Celery seed (Lovage seed)  (**)  (**)  (**)  (**)  (**)  (**)  
0810040  Coriander seed  (**)  (**)  (**)  (**)  (**)  (**)  
0810050  Cumin seed  (**)  (**)  (**)  (**)  (**)  (**)  
0810060  Dill seed  (**)  (**)  (**)  (**)  (**)  (**)  
0810070  Fennel seed  (**)  (**)  (**)  (**)  (**)  (**)  
0810080  Fenugreek  (**)  (**)  (**)  (**)  (**)  (**)  
0810090  Nutmeg  (**)  (**)  (**)  (**)  (**)  (**)  
0810990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0820000  (ii)  Fruits and berries  (**)  (**)  (**)  0,05 (*)  (**)  (**)  (**)  
0820010  Allspice  (**)  (**)  (**)  (**)  (**)  (**)  
0820020  Sichuan pepper (Anise pepper, Japan pepper)  (**)  (**)  (**)  (**)  (**)  (**)  
0820030  Caraway  (**)  (**)  (**)  (**)  (**)  (**)  
0820040  Cardamom  (**)  (**)  (**)  (**)  (**)  (**)  
0820050  Juniper berries  (**)  (**)  (**)  (**)  (**)  (**)  
0820060  Pepper, black, green and white (Long pepper, pink pepper)  (**)  (**)  (**)  (**)  (**)  (**)  
0820070  Vanilla pods  (**)  (**)  (**)  (**)  (**)  (**)  
0820080  Tamarind  (**)  (**)  (**)  (**)  (**)  (**)EN 16.5.2014 Official Journal of the European Union L 146/23
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0820990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0830000  (iii)  Bark  (**)  (**)  (**)  0,05 (*)  (**)  (**)  (**)  
0830010  Cinnamon (Cassia)  (**)  (**)  (**)  (**)  (**)  (**)  
0830990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0840000  (iv)  Roots or rhizome  (**)  (**)  (**)  (**)  (**)  (**)  
0840010  Liquorice  (**)  (**)  (**)  0,05 (*)  (**)  (**)  (**)  
0840020  Ginger  (**)  (**)  (**)  0,05 (*)  (**)  (**)  (**)  
0840030  Turmeric (Curcuma)  (**)  (**)  (**)  0,05 (*)  (**)  (**)  (**)  
0840040  Horseradish  (**)  (**)  (**)  (+)  (**)  (**)  (**)  
0840990  Others  (**)  (**)  (**)  0,05 (*)  (**)  (**)  (**)  
0850000  (v)  Buds  (**)  (**)  (**)  0,05 (*)  (**)  (**)  (**)  
0850010  Cloves  (**)  (**)  (**)  (**)  (**)  (**)  
0850020  Capers  (**)  (**)  (**)  (**)  (**)  (**)  
0850990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0860000  (vi)  Flower stigma  (**)  (**)  (**)  0,05 (*)  (**)  (**)  (**)  
0860010  Saffron  (**)  (**)  (**)  (**)  (**)  (**)  
0860990  Others  (**)  (**)  (**)  (**)  (**)  (**)EN L 146/24 Official Journal of the European Union 16.5.2014
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0870000  (vii)  Aril  (**)  (**)  (**)  0,05 (*)  (**)  (**)  (**)  
0870010  Mace  (**)  (**)  (**)  (**)  (**)  (**)  
0870990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
0900000  9.  SUGAR PLANTS  (**)  (**)  (**)  (**)  (**)  (**)  
0900010  Sugar beet (root)  (**)  (**)  (**)  0,1  (**)  (**)  (**)  
0900020  Sugar cane  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0900030  Chicory roots  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
0900990  Others  (**)  (**)  (**)  0,02 (*)  (**)  (**)  (**)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  
1010000  (i)  Tissue  0,04 (*)  
1011000  (a)  Swine  (+)  
1011010  Muscle  0,05  0,02 (*)  0,01 (*)  2  0,1  0,2  
1011020  Fat  0,2  0,03  0,05 (*)  2  0,2  0,3  
1011030  Liver  0,05  0,02 (*)  0,05 (*)  0,05  3  0,2  
1011040  Kidney  0,05  0,02 (*)  0,05 (*)  0,05  3  0,2  
1011050  Edible offal  0,05  0,02 (*)  0,05 (*)  0,05  3  0,2  
1011990  Others  0,05  0,02 (*)  0,05 (*)  0,05  0,1 (*)  0,01 (*)EN 16.5.2014 Official Journal of the European Union L 146/25
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
1012000  (b)  Bovine  (+)  (+)  
1012010  Muscle  0,05  0,025  0,04  2  0,1  0,2  
1012020  Fat  0,2  0,25  0,2  2  0,2  0,3  
1012030  Liver  0,05  0,07  0,2  0,05  3  0,2  
1012040  Kidney  0,05  0,05  0,2  0,05  3  0,2  
1012050  Edible offal  0,05  0,02 (*)  0,05 (*)  0,05  3  0,2  
1012990  Others  0,05  0,02 (*)  0,05 (*)  0,05  0,1 (*)  0,01 (*)  
1013000  (c)  Sheep  (+)  (+)  
1013010  Muscle  0,05  0,02 (*)  0,04  2  0,1  0,2  
1013020  Fat  0,2  0,2  0,2  2  0,2  0,3  
1013030  Liver  0,05  0,07  0,2  0,05  3  0,2  
1013040  Kidney  0,05  0,05  0,2  0,05  3  0,2  
1013050  Edible offal  0,05  0,02 (*)  0,05 (*)  0,05  3  0,2  
1013990  Others  0,05  0,02 (*)  0,05 (*)  0,05  0,1 (*)  0,01 (*)  
1014000  (d)  Goat  (+)  (+)  
1014010  Muscle  0,05  0,02 (*)  0,04  2  0,1  0,2  
1014020  Fat  0,2  0,2  0,2  2  0,2  0,3EN L 146/26 Official Journal of the European Union 16.5.2014
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1014030  Liver  0,05  0,07  0,2  0,05  3  0,2  
1014040  Kidney  0,05  0,05  0,2  0,05  3  0,2  
1014050  Edible offal  0,05  0,02 (*)  0,05 (*)  0,05  3  0,2  
1014990  Others  0,05  0,02 (*)  0,05 (*)  0,05  0,1 (*)  0,01 (*)  
1015000  (e)  Horses, asses, mules or hinnies  (**)  (**)  (**)  (**)  (**)  (**)  
1015010  Muscle  (**)  (**)  (**)  2  (**)  (**)  (**)  
1015020  Fat  (**)  (**)  (**)  2  (**)  (**)  (**)  
1015030  Liver  (**)  (**)  (**)  0,05  (**)  (**)  (**)  
1015040  Kidney  (**)  (**)  (**)  0,05  (**)  (**)  (**)  
1015050  Edible offal  (**)  (**)  (**)  0,05  (**)  (**)  (**)  
1015990  Others  (**)  (**)  (**)  0,05  (**)  (**)  (**)  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, 
pigeon  0,05  0,02 (*) (+)  0,01 (*) 
(+) 0,01 (*)  
1016010  Muscle  0,01 (*)  0,1 (*)  
1016020  Fat  0,05 (*)  0,1 (*)  
1016030  Liver  0,05 (*)  0,1 (*)  
1016040  Kidney  0,05 (*)  0,1 (*)EN 16.5.2014 Official Journal of the European Union L 146/27
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
1016050  Edible offal  0,05 (*)  0,5 (*)  
1016990  Others  0,05 (*)  0,1 (*)  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  (**)  (**)  (**)  (**)  (**)  (**)  
1017010  Muscle  (**)  (**)  (**)  2  (**)  (**)  (**)  
1017020  Fat  (**)  (**)  (**)  2  (**)  (**)  (**)  
1017030  Liver  (**)  (**)  (**)  0,05  (**)  (**)  (**)  
1017040  Kidney  (**)  (**)  (**)  0,05  (**)  (**)  (**)  
1017050  Edible offal  (**)  (**)  (**)  0,05  (**)  (**)  (**)  
1017990  Others  (**)  (**)  (**)  0,05  (**)  (**)  (**)  
1020000  (ii)  Milk  0,02 (*)  (+)  0,01 (*)  0,1  0,05 (*)  0,05  0,02 (*)  
1020010  Cattle  0,04  
1020020  Sheep  0,02 (*)  
1020030  Goat  0,02 (*)  
1020040  Horse  0,02 (*)  
1020990  Others  0,02 (*)  
1030000  (iii)  Bird eggs  0,02 (*)  0,02 (*) (+)  0,05 (*)  0,02 (+)  0,05 (*)  0,01 (*)  0,04 (*)  
1030010  ChickenEN L 146/28 Official Journal of the European Union 16.5.2014
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1030020  Duck  (**)  (**)  (**)  (**)  (**)  (**)  
1030030  Goose  (**)  (**)  (**)  (**)  (**)  (**)  
1030040  Quail  (**)  (**)  (**)  (**)  (**)  (**)  
1030990  Others  (**)  (**)  (**)  (**)  (**)  (**)  
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey 
(comb honey))  (**) (**)  (**)  0,05 (*)  (**)  (**)  (**)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  (**)  (**)  (**)  0,01 (*)  (**)  (**)  (**)  
1060000  (vi)  Snails  (**)  (**)  (**)  0,01 (*)  (**)  (**)  (**)  
1070000  (vii)  Other terrestrial animal products (Wild game)  (**)  (**)  (**)  0,01 (*)  (**)  (**)  (**)  
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.  
(*) Indicates lower limit of analytical determination  
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(F) = Fat soluble’  
Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
Fenvalerate - codes 1011030, 1011040, 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1016030, 1016040,  1017030 and 1017040: sum of fenvalerate (any ratio 
of constituent isomers including esfenvalerate) and CPIA (chlorophenyl isovaleric acid), expressed as fenvalerate 
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the information referred to in the first 
sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 
0120010  Almonds  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0140020  Cherries (Sweet cherries, sour cherries)  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))EN 16.5.2014 Official Journal of the European Union L 146/29
 0152000  (b)  Strawberries  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))  
0213020  Carrots  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))  
0220010  Garlic  
0220020  Onions (Other bulb onions, silverskin onions)  
0231020  Peppers (Chilli peppers)  
0232000  (b)  Cucurbits — edible peel  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, 
angled luffa/teroi)  
0232990  Others  
0233010  Melons (Kiwano)  
0234000  (d)  Sweet corn (Baby corn)  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020  CauliflowerEN L 146/30 Official Journal of the European Union 16.5.2014
 0241990  Others  
0242010  Brussels sprouts  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)  
0256040  Parsley (leaves of root parsley)  
0270060  Leek  
0300020  Lentils  
0500010  Barley  
0500030  Maize  
0500050  Oats  
0500070  Rye  
0500080  Sorghum  
0500090  Wheat (Spelt, triticale)  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 
1011000  (a)  Swine  
1011010  Muscle  
1011020  Fat  
1011030  Liver  
1011040  KidneyEN 16.5.2014 Official Journal of the European Union L 146/31
 1011050  Edible offal  
1011990  Others  
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating rumi nants as unavailable. When re-viewing the MRL, the Commission will take into 
account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is no t submitted by that date, the lack of it. 
1012000  (b)  Bovine  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating rumi nants as unavailable. When re-viewing the MRL, the Commission will take into 
account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is no t submitted by that date, the lack of it. 
1013000  (c)  Sheep  
1013010  Muscle  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating rumi nants as unavailable. When re-viewing the MRL, the Commission will take into 
account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is no t submitted by that date, the lack of it. 
1014000  (d)  GoatEN L 146/32 Official Journal of the European Union 16.5.2014
 1014010  Muscle  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Muscle  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating rumi nants as unavailable. When re-viewing the MRL, the Commission will take into 
account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is no t submitted by that date, the lack of it. 
1020000  (ii)  Milk  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  HorseEN 16.5.2014 Official Journal of the European Union L 146/33
 1020990  Others  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 
1030000  (iii)  Bird eggs  
1030010  Chicken  
Fludioxonil (F) (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
Fludioxonil - code 1000000 except 1040000: sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3 ]dioxole-4 carboxylic acid 
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the information referred to in the first sentence, 
if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 
0152000  (b)  Strawberries  
(+) The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing  the MRL, the Commission will take into account the information referred to in the 
first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 
1012000  (b)  Bovine  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  
1013010  Muscle  
1013020  Fat  
1013030  LiverEN L 146/34 Official Journal of the European Union 16.5.2014
 1013040  Kidney  
1013050  Edible offal  
1013990  Others  
(+) The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing  the MRL, the Commission will take into account the information referred to in the 
first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 
1014000  (d)  Goat  
1014010  Muscle  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
Indoxacarb (sum of indoxacarb and its R enantiomer) (F)  
(+) The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the C ommission will take into account the information referred to in the first sentence, if 
it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 
0130010  Apples (Crab apple)  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the information referred to in the first sentence, 
if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020  Cauliflower  
0251060  Rocket, Rucola (Wild rocket (Diplotaxis spp.))  
0251080  Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, 
including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)EN 16.5.2014 Official Journal of the European Union L 146/35
 (+) The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the C ommission will take into account the information referred to in the first sentence, 
if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Muscle  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL , the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 
1030000  (iii)  Bird eggs  
1030010  Chicken  
MCPA and MCPB (MCPA, MCPB including their salts, esters and conjugates expressed as MCPA) (F) (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
MCPA and MCPB - code 1000000: MCPA, MCPB and MCPA thioethyl expressed as MCPA  
Trif loxystrobin (F) (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
Trifloxystrobin- code 1000000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phen yl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)(2) Annex III is amended as follows:  
(a) in Part A, the columns for ametoctradin, cycloxydim, fenbuconazole, fluopyram, flutriafol, fluxapyroxad, 
glufosinate-ammonium, imidacloprid, penthiopyrad and spinetoram are replaced by the following:EN L 146/36 Official Journal of the European Union 16.5.2014EN 16.5.2014 Official Journal of the European Union L 146/37
 ‘Pesticide residues and maximum residue levels (mg/kg)  
Code number  Groups and examples of individual products to 
which the MRLs apply (a ) 
Ametoctradin (R)  
Cycloxydim including degradation and reac- 
tion products which can be determined as 3- 
(3-thianyl)glutaric acid S-dioxide (BH 517- 
TGSO2) and/or 3-hydroxy-3-(3-thianyl)glu- 
taric acid S-dioxide (BH 517-5-OH-TGSO2) 
or methyl esters thereof, calculated in total as 
cycloxydim  
Fenbuconazole  
Fluopyram (R)  
Flutriafol  
Fluxapyroxad  
Glufosinate-ammonium (sum of glufosinate, 
its salts, MPP and NAG expressed as 
glufosinate equivalents)  
Imidacloprid  
Penthiopyrad  
Spinetoram (XDE-175) 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  
0110000  (i)  Citrus fruit  0,01 (*)  0,05 (*)  0,01 (*)  0,2  0,01 (*)  1  0,01 (*)  0,2  
0110010  Grapefruit (Shaddocks, pomelos, 
sweeties, tangelo (except mineola), 
ugli and other hybrids)  1 0,1 (*)  
0110020  Oranges (Bergamot, bitter orange, 
chinotto and other hybrids)  1 0,1 (*)  
0110030  Lemons (Citron, lemon, Buddha’s 
hand (Citrus medica var. sarcodac ­
tylis))  0,05 (*)  0,5  
0110040  Limes  0,05 (*)  0,5  
0110050  Mandarins (Clementine, tangerine, 
mineola and other hybrids tangor 
(Citrus reticulata x sinensis))  0,05 (*)  0,1 (*)  
0110990  Others  0,05 (*)  0,5EN L 146/38 Official Journal of the European Union 16.5.2014
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
0120000  (ii)  Tree nuts  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,05  0,05 (*)  
0120010  Almonds  0,05  0,1 (*)  
0120020  Brazil nuts  0,05  0,1 (*)  
0120030  Cashew nuts  0,05  0,1 (*)  
0120040  Chestnuts  0,05  0,1 (*)  
0120050  Coconuts  0,04  0,1 (*)  
0120060  Hazelnuts (Filbert)  0,05  0,5  
0120070  Macadamia  0,05  0,1 (*)  
0120080  Pecans  0,05  0,1 (*)  
0120090  Pine nuts  0,05  0,1 (*)  
0120100  Pistachios  0,05  0,1 (*)  
0120110  Walnuts  0,05  0,5  
0120990  Others  0,05  0,1 (*)  
0130000  (iii)  Pome fruit  0,1 (*)  0,5  0,3  0,9  0,5  0,5  0,2  
0130010  Apples (Crab apple)  0,1  0,6  0,1 (*)  
0130020  Pears (Oriental pear)  0,1  0,5  0,1 (*)  
0130030  Quinces  0,09  0,5  0,5  
0130040  Medlar  0,09  0,5  0,5EN 16.5.2014 Official Journal of the European Union L 146/39
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
0130050  Loquat  0,09  0,5  0,5  
0130990  Others  0,09  0,5  0,5  
0140000  (iv)  Stone fruit  0,01 (*)  0,05 (*)  
0140010  Apricots  0,2  1  0,7  1  0,5  0,5  0,01 (*)  0,2  
0140020  Cherries (Sweet cherries, sour 
cherries)  0,09  1  1,5  0,01 (*)  0,5  0,5  4  0,2 (+)  
0140030  Peaches (Nectarines and similar 
hybrids)  0,2 0,5  0,7  1  0,1 (*)  0,5  2  0,3  
0140040  Plums (Damson, greengage, mira ­
belle, sloe, red date/Chinese date/ 
Chinese jujube (Ziziphus zizyphus))  0,09  0,5  0,01 (*)  1,5  0,5  0,3  1,5  0,05 (*)  
0140990  Others  0,09  0,05 (*)  0,01 (*)  0,01 (*)  0,5  0,05 (*)  0,01 (*)  0,05 (*)  
0150000  (v)  Berries & small fruit  0,01 (*)  
0151000  (a)  Table and wine grapes  6  0,5  1  1,5  1  0,01 (*)  0,5  
0151010  Table grapes  0,8 0,15  
0151020  Wine grapes  1 0,5  
0152000  (b)  Strawberries  0,01 (*)  3  0,05 (*)  2  0,5  0,5  0,5  3  0,2  
0153000  (c)  Cane fruit  0,01 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  5  0,01 (*)  
0153010  Blackberries  0,5 0,05 (*)  
0153020  Dewberries (Loganberries, 
tayberries, boysenberries, cloud ­
berries and other Rubus hybrids)  0,5 0,05 (*)EN L 146/40 Official Journal of the European Union 16.5.2014
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
0153030  Raspberries (Wineberries, arctic 
bramble/raspberry, (Rubus 
arcticus), nectar raspberries 
(Rubus arcticus x Rubus idaeus))  0,7 0,8  
0153990  Others  0,5 0,05 (*)  
0154000  (d)  Other small fruit & berries  0,01 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,5  0,01 (*)  
0154010  Blueberries (Bilberries)  1  5  0,2  
0154020  Cranberries (Cowberries/red 
bilberries (V. vitis-idaea))  1 0,05 (*)  0,05 (*)  
0154030  Currants (red, black and white)  0,05 (*)  5  0,05 (*)  
0154040  Gooseberries (Including hybrids 
with other Ribes species)  0,05 (*)  5  0,05 (*)  
0154050  Rose hips  0,05 (*)  5  0,05 (*)  
0154060  Mulberries (Arbutus berry)  0,05 (*)  5  0,05 (*)  
0154070  Azarole (mediteranean medlar) 
(Kiwiberry (Actinidia arguta))  0,05 (*)  0,05 (*)  0,05 (*)  
0154080  Elderberries (Black chokeberry/ 
appleberry, mountain ash, buck ­
thorn/sea sallowthorn, 
hawthorn, serviceberries, and 
other treeberries)  0,05 (*)  5  0,05 (*)  
0154990  Others  0,05 (*)  5  0,05 (*)  
0160000  (vi)  Miscellaneous fruit  0,01 (*)  0,01 (*)  0,01 (*)  0,05 (*)  
0161000  (a)  Edible peel  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)EN 16.5.2014 Official Journal of the European Union L 146/41
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
0161010  Dates  0,1 (*)  0,05 (*)  
0161020  Figs  0,1 (*)  0,05 (*)  
0161030  Table olives  0,5 0,5  
0161040  Kumquats (Marumi kumquats, 
nagami kumquats, limequats 
(Citrus aurantifolia x Fortunella 
spp.))  0,1 (*)  0,05 (*)  
0161050  Carambola (Bilimbi)  0,1 (*)  0,05 (*)  
0161060  Persimmon  0,1 (*)  0,05 (*)  
0161070  Jambolan (java plum) (Java 
apple/water apple, pomerac, 
rose apple, Brazilean cherry, 
Surinam cherry/grumichama 
(Eugenia uniflora))  0,1 (*)  0,05 (*)  
0161990  Others  0,1 (*)  0,05 (*)  
0162000  (b)  Inedible peel, small  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,05 (*)  
0162010  Kiwi  0,5 
0162020  Lychee (Litchi) (Pulasan, rambu ­
tan/hairy litchi, longan, mango ­
steen, langsat, salak)  0,1 (*)  
0162030  Passion fruit  0,1 (*)  
0162040  Prickly pear (cactus fruit)  0,1 (*)  
0162050  Star apple  0,1 (*)EN L 146/42 Official Journal of the European Union 16.5.2014
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
0162060  American persimmon (Virginia 
kaki) (Black sapote, white 
sapote, green sapote, canistel/ 
yellow sapote, mammey sapote)  0,1 (*)  
0162990  Others  0,1 (*)  
0163000  (c)  Inedible peel, large  
0163010  Avocados  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,1 (*)  1  
0163020  Bananas (Dwarf banana, 
plantain, apple banana)  0,05 (*)  0,05 (*)  0,8  0,3  0,2  0,05 (*)  
0163030  Mangoes  0,2  0,5  0,01 (*)  0,05 (*)  0,1 (*)  0,2  
0163040  Papaya  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,1 (*)  0,05 (*)  
0163050  Pomegranate  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,1 (*)  1  
0163060  Cherimoya (Custard apple, sugar 
apple/sweetsop, ilama (Annona 
diversifolia) and other medium 
sized Annonaceae fruits)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,1 (*)  0,05 (*)  
0163070  Guava (Red pitaya/dragon fruit 
(Hylocereus undatus))  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,1 (*)  0,05 (*)  
0163080  Pineapples  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,1 (*)  0,05 (*)  
0163090  Bread fruit (Jackfruit)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,1 (*)  0,05 (*)  
0163100  Durian  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,1 (*)  0,05 (*)  
0163110  Soursop (guanabana)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,1 (*)  0,05 (*)EN 16.5.2014 Official Journal of the European Union L 146/43
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
0163990  Others  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,1 (*)  0,05 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,05 (*)  0,5  0,05 (*)  
0211000  (a)  Potatoes  0,05  3  0,1  0,2  0,03  0,3  0,05  
0212000  (b)  Tropical root and tuber vegetables  0,05  0,2  0,1  0,05 (*)  0,01 (*)  0,1 (*)  0,04  
0212010  Cassava (Dasheen, eddoe/ 
Japanese taro, tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean/yam bean, 
Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables 
except sugar beet  0,01 (*)  0,1  0,1 (*)  
0213010  Beetroot  0,2  0,1  0,05 (*)  0,6  
0213020  Carrots  5  0,4  0,2  0,6  
0213030  Celeriac  1  0,1  0,05 (*)  0,6  
0213040  Horseradish (Angelica roots, 
lovage roots, gentiana roots)  0,2 0,1  0,05 (*)  0,6  
0213050  Jerusalem artichokes (Crosne)  0,2  0,1  0,05 (*)  0,6EN L 146/44 Official Journal of the European Union 16.5.2014
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
0213060  Parsnips  0,2  0,1  0,05 (*)  0,6  
0213070  Parsley root  0,2  0,1  0,05 (*)  0,6  
0213080  Radishes (Black radish, Japanese 
radish, small radish and similar 
varieties, tiger nut (Cyperus 
esculentus))  0,2 0,1  0,05 (*)  3  
0213090  Salsify (Scorzonera, Spanish 
salsify/Spanish oysterplant, 
edible burdock)  0,2 0,1  0,05 (*)  0,6  
0213100  Swedes  0,2  0,1  0,05 (*)  0,6  
0213110  Turnips  1  0,1  0,05 (*)  0,6  
0213990  Others  0,2  0,1  0,05 (*)  0,6  
0220000  (ii)  Bulb vegetables  0,05 (*)  0,05 (*)  0,1  0,1 (*)  
0220010  Garlic  1,5  1  0,1 (+)  0,05 (*)  0,8  0,05 (*)  
0220020  Onions (Other bulb onions, 
silverskin onions)  1,5 3  0,1 (+)  0,1  0,8  0,05 (*)  
0220030  Shallots  1,5  1  0,1 (+)  0,05 (*)  0,8  0,05 (*)  
0220040  Spring onions and welsh onions 
(Other green onions and similar 
varieties)  0,01 (*)  1  2  0,2  4  0,8  
0220990  Others  0,01 (*)  1  0,1 (+)  0,05 (*)  0,8  0,05 (*)  
0230000  (iii)  Fruiting vegetables  0,1 (*)EN 16.5.2014 Official Journal of the European Union L 146/45
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
0231000  (a)  Solanacea  0,6 2  0,5  
0231010  Tomatoes (Cherry tomatoes, 
Physalis spp., gojiberry, 
wolfberry (Lycium barbarum 
and L. chinense), tree tomato)  2 1,5  0,5  0,9  0,3  0,5  
0231020  Peppers (Chilli peppers)  2  9  0,6  0,8  1  1  
0231030  Aubergines (egg plants) 
(Pepino, antroewa/white 
eggplant (S. macrocarpon))  1,5 1  0,05 (*)  0,1 (+)  0,3  0,5  
0231040  Okra (lady’s fingers)  1,5  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,5  
0231990  Others  1,5  0,05 (*)  0,05 (*)  0,1 (+)  0,05 (*)  0,5  
0232000  (b)  Cucurbits — edible peel  0,05 (*)  0,5  0,05 (*)  0,01 (*)  0,7  0,2  
0232010  Cucumbers  2  0,2  1  
0232020  Gherkins  3  0,05 (*)  0,5  
0232030  Courgettes (Summer squash, 
marrow (patisson), lauki 
(Lagenaria siceraria), chayote, 
sopropo/bitter melon, snake 
gourd, angled luffa/teroi)  3 0,2  1  
0232990  Others  3  0,05 (*)  0,5  
0233000  (c)  Cucurbits-inedible peel  3  0,05 (*)  0,2  0,4  0,3  0,01 (*)  0,6  0,05 (*)  
0233010  Melons (Kiwano)  0,5 
0233020  Pumpkins (Winter squash, 
marrow (late variety))  1EN L 146/46 Official Journal of the European Union 16.5.2014
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
0233030  Watermelons  0,2 
0233990  Others  0,1 
0234000  (d)  Sweet corn (Baby corn)  0,01 (*)  0,05 (*)  0,05 (*)  0,1 (+)  0,05 (*)  0,15  0,1  0,02  0,05 (*)  
0239000  (e)  Other fruiting vegetables  0,01 (*)  0,05 (*)  0,05 (*)  0,1 (+)  0,05 (*)  0,01 (*)  0,1  0,01 (*)  0,05 (*)  
0240000  (iv)  Brassica vegetables  0,05 (*)  0,05 (*)  0,07  0,05 (*)  
0241000  (a)  Flowering brassica  0,2  0,1 (*)  4  
0241010  Broccoli (Calabrese, Broccoli 
raab, Chinese broccoli)  6 2  0,5  
0241020  Cauliflower  0,01 (*)  5  0,5  
0241990  Others  0,01 (*)  2  0,3  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  0,01 (*)  3  0,2  0,5  0,5  0,01 (*)  
0242020  Head cabbage (Pointed head 
cabbage, red cabbage, savoy 
cabbage, white cabbage)  15 3  0,3  0,1 (*)  0,5  4  
0242990  Others  0,01 (*)  2  0,1 (+)  0,5  0,3  0,01 (*)  
0243000  (c)  Leafy brassica  0,01 (*)  
0243010  Chinese cabbage (Indian or 
Chinese) mustard, pak choi, 
Chinese flat cabbage/ai goo 
choi), choi sum, Peking 
cabbage/pe-tsai)  60 2  0,7  0,5  0,5EN 16.5.2014 Official Journal of the European Union L 146/47
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0243020  Kale (Borecole/curly kale, 
collards, Portuguese Kale, 
Portuguese cabbage, cow 
cabbage)  0,01 (*)  3  0,1 (+)  0,1 (*)  0,3  
0243990  Others  0,01 (*)  2  0,1 (+)  0,5  0,3  
0244000  (d)  Kohlrabi  0,01 (*)  2  0,1 (+)  0,1 (*)  0,3  0,01 (*)  
0250000  (v)  Leaf vegetables & fresh herbs  0,05 (*)  0,05 (*)  0,03  
0251000  (a)  Lettuce and other salad plants 
including Brassicacea  
0251010  Lamb’s lettuce (Italian corn 
salad)  50 0,5  15  0,5  2  15  0,05 (*)  
0251020  Lettuce (Head lettuce, lollo 
rosso (cutting lettuce), iceberg 
lettuce, romaine (cos) lettuce)  40 1,5  15  0,5  2  15  10  
0251030  Scarole (broad-leaf endive) 
(Wild chicory, red-leaved 
chicory, radicchio, curly leaf 
endive, sugar loaf (C. endivia 
var. crispum/C. intybus var. 
foliosum), dandelion greens)  40 0,5  0,1 (+)  0,1 (*)  1  0,01 (*)  0,05 (*)  
0251040  Cress (Mung bean sprouts, 
alfalfa sprouts)  40 0,5  15  0,1 (*)  2  15  0,05 (*)  
0251050  Land cress  40  0,5  15  0,1 (*)  2  15  0,05 (*)  
0251060  Rocket, Rucola (Wild rocket 
(Diplotaxis spp.))  40 0,5  15  0,1 (*)  2  15  0,05 (*)  
0251070  Red mustard  40  0,2  15  0,1 (*)  2  15  0,05 (*)EN L 146/48 Official Journal of the European Union 16.5.2014
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
0251080  Leaves and sprouts of Brassica 
spp, including turnip greens 
(Mizuna, leaves of peas and 
radish and other babyleaf 
crops, including brassica crops 
(crops harvested up to 8 true 
leaf stage), kohlrabi leaves)  40 0,2  15  0,1 (*)  2  50  0,05 (*)  
0251990  Others  0,01 (*)  0,5  15  0,1 (*)  2  15  0,05 (*)  
0252000  (b)  Spinach & similar (leaves)  60  0,1 (+)  0,05 (*)  30  0,05 (*)  
0252010  Spinach (New Zealand spinach, 
amaranthus spinach (pak- 
khom, tampara), tajer leaves, 
bitterblad/bitawiri)  2 0,5  
0252020  Purslane (Winter purslane/ 
miner’s lettuce, garden 
purslane, common purslane, 
sorrel, glassworth, agretti 
(Salsola soda))  0,5 0,1 (*)  
0252030  Beet leaves (chard) (Leaves of 
beetroot)  0,2 0,1 (*)  
0252990  Others  0,2  0,1 (*)  
0253000  (c)  Vine leaves (grape leaves) 
(Malabar nightshade, banana 
leaves, climbing wattle (Acacia 
pennata))  0,01 (*)  0,2  0,01 (*)  0,1 (*)  2  0,01 (*)  0,05 (*)  
0254000  (d)  Water cress (Morning glory/ 
Chinese convolvulus/water convol ­
vulus/water spinach/kangkung 
(Ipomea aquatica), water clover, 
water mimosa)  0,01 (*)  0,2  0,1 (+)  0,1 (*)  2  0,01 (*)  0,05 (*)EN 16.5.2014 Official Journal of the European Union L 146/49
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0255000  (e)  Witloof  0,01 (*)  0,2  0,1 (+)  0,1 (*)  0,05 (*)  0,01 (*)  0,05 (*)  
0256000  (f)  Herbs  0,01 (*)  0,1 (+)  0,1 (*)  2  0,05 (*)  
0256010  Chervil  0,2  20 
0256020  Chives  0,2  0,01 (*)  
0256030  Celery leaves (Fennel leaves, 
coriander leaves, dill leaves, 
caraway leaves, lovage, 
angelica, sweet cisely and other 
Apiacea leaves, culantro/stink ­
ing/long coriander/stink weed 
(Eryngium foetidum))  1 0,01 (*)  
0256040  Parsley (leaves of root parsley)  0,2  20 
0256050  Sage (Winter savory, summer 
savory, Borago officinalis 
leaves)  0,2 0,01 (*)  
0256060  Rosemary  0,2  0,01 (*)  
0256070  Thyme (Marjoram, oregano)  0,2  0,01 (*)  
0256080  Basil (Balm leaves, mint, 
peppermint, holy basil, sweet 
basil, hairy basil, edible flowers 
(marigold flower and others), 
pennywort, wild betel leaf, 
curry leaves)  0,2 0,01 (*)  
0256090  Bay leaves (laurel) (Lemon 
grass)  0,2 0,01 (*)  
0256100  Tarragon (Hyssop)  0,2  0,01 (*)EN L 146/50 Official Journal of the European Union 16.5.2014
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0256990  Others  0,2  0,01 (*)  
0260000  (vi)  Legume vegetables (fresh)  0,01 (*)  0,05 (*)  
0260010  Beans (with pods) (Green bean/ 
French beans/snap beans, scarlet 
runner bean, slicing bean, yard 
long beans, guar beans, soya beans)  15 0,9  0,05 (*)  2  0,5  2  3  0,1  
0260020  Beans (without pods) (Broad beans, 
flageolets, jack bean, lima bean, 
cowpea)  2 0,1 (+)  0,05 (*)  0,09  2  2  0,4  0,05 (*)  
0260030  Peas (with pods) (Mangetout/sugar 
peas/snow peas)  5 0,1 (+)  0,05 (*)  2  0,1 (*)  5  4  0,1  
0260040  Peas (without pods) (Garden pea, 
green pea, chickpea)  15 0,15  0,1  0,09  0,1 (*)  2  0,3  0,05 (*)  
0260050  Lentils  1  0,1 (+)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,01 (*)  0,05 (*)  
0260990  Others  1  0,1 (+)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,01 (*)  0,05 (*)  
0270000  (vii)  Stem vegetables (fresh)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  
0270010  Asparagus  0,01 (*)  0,2  0,01 (*)  0,4  0,05 (*)  0,01 (*)  
0270020  Cardoons (Borago officinalis stems)  0,01 (*)  0,2  0,1 (+)  0,1 (*)  0,5  15  
0270030  Celery  20  1  0,1 (+)  0,1 (*)  2  15  
0270040  Fennel  20  0,2  0,1 (+)  0,1 (*)  0,05 (*)  15  
0270050  Globe artichokes (Banana flower)  0,01 (*)  2  0,5  0,1 (*)  0,5  0,01 (*)  
0270060  Leek  5  4  0,7  0,1 (*)  0,05 (*)  3EN 16.5.2014 Official Journal of the European Union L 146/51
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
0270070  Rhubarb  0,01 (*)  0,2  0,01 (*)  0,1 (*)  0,05 (*)  15  
0270080  Bamboo shoots  0,01 (*)  0,2  0,01 (*)  0,1 (*)  0,05 (*)  0,01 (*)  
0270090  Palm hearts  0,01 (*)  0,2  0,01 (*)  0,1 (*)  0,05 (*)  0,01 (*)  
0270990  Others  0,01 (*)  0,2  0,1 (+)  0,1 (*)  0,05 (*)  0,01 (*)  
0280000  (viii)  Fungi  0,01 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,01 (*)  0,05 (*)  
0280010  Cultivated fungi (Common 
mushroom, oyster mushroom, 
shiitake, fungus mycelium (veg ­
etative parts))  
0280020  Wild fungi (Chanterelle, truffle, 
morel, cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,01 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,01 (*)  0,05 (*)  
0300000  3.  PULSES, DRY  0,01 (*)  0,05 (*)  0,4  0,05 (*)  2  0,3  0,05 (*)  
0300010  Beans (Broad beans, navy beans, 
flageolets, jack beans, lima beans, field 
beans, cowpeas)  30 0,3  0,1 (*)  
0300020  Lentils  5  0,4  3  
0300030  Peas (Chickpeas, field peas, chickling 
vetch)  30 0,4  3  
0300040  Lupins  5  0,3  3  
0300990  Others  5  0,3  3EN L 146/52 Official Journal of the European Union 16.5.2014
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0400000  4.  OILSEEDS AND OILFRUITS  0,01 (*)  0,05 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  7  0,05 (*)  0,1 (+)  0,2  0,9  1  0,05 (*)  0,01 (*)  
0401020  Peanuts  0,2  0,1  0,03  0,2  0,01 (*)  0,1 (*)  1  0,04  
0401030  Poppy seed  0,2  0,05 (*)  0,1 (+)  0,2  0,9  1  0,05 (*)  0,01 (*)  
0401040  Sesame seed  0,2  0,05 (*)  0,1 (+)  0,2  0,9  0,1 (*)  0,05 (*)  0,01 (*)  
0401050  Sunflower seed  6  0,05 (*)  0,1 (+)  0,2  0,8  5  0,1  1,5  
0401060  Rape seed (Bird rapeseed, turnip 
rape)  7 0,05 (*)  0,6  0,2  0,9  5  0,1  0,5  
0401070  Soya bean  80  0,05 (*)  0,2  0,4  0,15  2  0,05 (*)  0,3  
0401080  Mustard seed  5  0,05 (*)  0,1 (+)  0,2  0,9  0,1 (*)  0,05 (*)  0,01 (*)  
0401090  Cotton seed  0,5  0,05 (*)  0,1 (+)  0,2  0,01 (*)  5  1  0,5  
0401100  Pumpkin seeds (Other seeds of 
Cucurbitaceae)  0,2 0,05 (*)  0,1 (+)  0,2  0,9  0,1 (*)  0,05 (*)  0,01 (*)  
0401110  Safflower  0,2  0,05 (*)  0,1 (+)  0,2  0,9  0,1 (*)  0,05 (*)  0,01 (*)  
0401120  Borage (Purple viper’s bugloss/Canary 
flower (Echium plantagineum), Corn 
Gromwell (Buglossoides arvensis))  0,2 0,05 (*)  0,1 (+)  0,2  0,9  0,1 (*)  0,05 (*)  0,01 (*)EN 16.5.2014 Official Journal of the European Union L 146/53
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0401130  Gold of pleasure  0,2  0,05 (*)  0,1 (+)  0,2  0,9  0,1 (*)  0,05 (*)  0,01 (*)  
0401140  Hempseed  0,2  0,05 (*)  0,1 (+)  0,2  0,9  0,1 (*)  0,05 (*)  0,01 (*)  
0401150  Castor bean  0,2  0,05 (*)  0,1 (+)  0,2  0,9  0,1 (*)  0,05 (*)  0,01 (*)  
0401990  Others  0,2  0,05 (*)  0,1 (+)  0,2  0,9  0,1 (*)  0,05 (*)  0,01 (*)  
0402000  (ii)  Oilfruits  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  
0402010  Olives for oil production  0,01 (*)  0,5  1  
0402020  Palm nuts (palmoil kernels)  0,01 (*)  0,1 (*)  0,05 (*)  
0402030  Palmfruit  0,8 0,1 (*)  0,05 (*)  
0402040  Kapok  0,8 0,1 (*)  0,05 (*)  
0402990  Others  0,01 (*)  0,1 (*)  0,05 (*)  
0500000  5.  CEREALS  0,01 (*)  0,5  0,05 (*)  
0500010  Barley  0,05 (*)  0,2  0,1 (+)  2  0,1 (*)  0,1  0,2  
0500020  Buckwheat (Amaranthus, quinoa)  0,05 (*)  0,05 (*)  0,1 (+)  0,01 (*)  0,1 (*)  0,1  0,01 (*)  
0500030  Maize  0,2  0,05 (*)  0,02  0,01 (*)  0,5  0,1  0,01 (*)  
0500040  Millet (Foxtail millet, teff, finger millet, 
pearl millet)  0,05 (*)  0,05 (*)  0,1 (+)  0,01 (*)  0,1 (*)  0,05 (*)  0,8  
0500050  Oats  0,05 (*)  0,05 (*)  0,1 (+)  2  0,1 (*)  0,1  0,2  
0500060  Rice (Indian/wild rice (Zizania aquatica))  0,09  0,05 (*)  0,01 (*)  0,01 (*)  0,9  1,5  0,01 (*)EN L 146/54 Official Journal of the European Union 16.5.2014
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0500070  Rye  0,05 (*)  0,1  0,8  0,4  0,1 (*)  0,1  0,1  
0500080  Sorghum  0,05 (*)  0,05 (*)  1,5  0,7  0,1 (*)  0,05 (*)  0,8  
0500090  Wheat (Spelt, triticale)  0,05 (*)  0,1  0,8  0,4  0,1 (*)  0,1  0,1  
0500990  Others (Canary grass seeds (Phalaris 
canariensis))  0,05 (*)  0,05 (*)  0,1 (+)  0,01 (*)  0,1 (*)  0,05 (*)  0,01 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND 
COCOA  0,01 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,1 (*)  0,02 (*)  0,1 (*)  
0610000  (i)  Tea  0,01 (*)  0,05 (*)  0,05 (*)  
0620000  (ii)  Coffee beans  0,01 (*)  0,15  1  
0630000  (iii)  Herbal infusions (dried)  0,1 (+)  0,05 (*)  0,05 (*)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers 
(Sambucus nigra))  
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)EN 16.5.2014 Official Journal of the European Union L 146/55
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0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoabeans (fermented or dried)  0,01 (*)  0,05 (*)  0,05 (*)  
0650000  (v)  Carob (st johns bread)  0,01 (*)  0,05 (*)  0,05 (*)  
0700000  7.  HOPS  (dried)  30  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,1 (*)  10  0,02 (*)  0,1 (*)  
0800000  8.  SPICES  
0810000  (i)  Seeds  0,01 (*)  0,05 (*)  0,05 (*)  0,1 (+)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seedEN L 146/56 Official Journal of the European Union 16.5.2014
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0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  0,01 (*)  0,05 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0820010  Allspice  0,01 (*)  
0820020  Sichuan pepper (Anise pepper, 
Japan pepper)  0,01 (*)  
0820030  Caraway  0,1 (+)  
0820040  Cardamom  0,01 (*)  
0820050  Juniper berries  0,01 (*)  
0820060  Pepper, black, green and white 
(Long pepper, pink pepper)  0,01 (*)  
0820070  Vanilla pods  0,01 (*)  
0820080  Tamarind  0,01 (*)  
0820990  Others  0,01 (*)  
0830000  (iii)  Bark  0,01 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0830010  Cinnamon (Cassia)  
0830990  OthersEN 16.5.2014 Official Journal of the European Union L 146/57
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0840000  (iv)  Roots or rhizome  
0840010  Liquorice  0,01 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0840020  Ginger  0,01 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0840030  Turmeric (Curcuma)  0,01 (*)  0,05 (*)  0,05 (*)  0,1 (+)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0840040  Horseradish  (+)  (+)  (+)  (+)  (+)  (+)  (+)  (+)  (+)  (+)  
0840990  Others  0,01 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0850000  (v)  Buds  0,01 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  0,01 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  0,01 (*)  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01 (*)  0,05 (*)  
0900010  Sugar beet (root)  0,5  0,2  0,1 (+)  0,1  0,15  1,5  0,5  0,5  
0900020  Sugar cane  0,05 (*)  0,05 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,01 (*)EN L 146/58 Official Journal of the European Union 16.5.2014
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0900030  Chicory roots  0,05 (*)  0,05 (*)  0,1 (+)  0,05 (*)  0,01 (*)  0,1 (*)  0,5  0,01 (*)  
0900990  Others  0,05 (*)  0,05 (*)  0,1 (+)  0,05 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,01 (*)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN- 
TERRESTRIAL ANIMALS  
1010000  (i)  Tissue  0,03 (*)  0,01 (*)  0,01 (*)  
1011000  (a)  Swine  0,1 (*)  
1011010  Muscle  0,06  0,05 (*)  0,5  0,02  0,1  0,2  
1011020  Fat  0,1  0,05 (*)  0,5  0,2  0,05 (*)  0,01 (*)  
1011030  Liver  0,5  0,1  3  0,1  0,3  0,01 (*)  
1011040  Kidney  0,5  0,1  0,7  0,1  0,3  0,01 (*)  
1011050  Edible offal  0,5  0,1  0,7  0,1  0,3  0,01 (*)  
1011990  Others  0,05 (*)  0,05 (*)  0,02 (*)  0,01 (*)  0,05 (*)  0,01 (*)  
1012000  (b)  Bovine  
1012010  Muscle  0,06  0,05 (*)  0,5  0,02  0,1 (*)  0,1  0,2  
1012020  Fat  0,1  0,05 (*)  0,5  0,2  0,1 (*)  0,05 (*)  0,01 (*)  
1012030  Liver  0,5  0,1  3  0,1  0,2  0,3  0,01 (*)  
1012040  Kidney  0,5  0,1  0,7  0,1  0,1 (*)  0,3  0,01 (*)  
1012050  Edible offal  0,5  0,1  0,7  0,1  0,1 (*)  0,3  0,01 (*)  
1012990  Others  0,05 (*)  0,05 (*)  0,02 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,01 (*)  
1013000  (c)  Sheep  0,1 (*)EN 16.5.2014 Official Journal of the European Union L 146/59
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
1013010  Muscle  0,06  0,05 (*)  0,5  0,02  0,1  0,2  
1013020  Fat  0,1  0,05 (*)  0,5  0,2  0,05 (*)  0,01 (*)  
1013030  Liver  0,5  0,1  3  0,1  0,3  0,01 (*)  
1013040  Kidney  0,5  0,1  0,7  0,1  0,3  0,01 (*)  
1013050  Edible offal  0,5  0,1  0,7  0,1  0,3  0,01 (*)  
1013990  Others  0,05 (*)  0,05 (*)  0,02 (*)  0,01 (*)  0,05 (*)  0,01 (*)  
1014000  (d)  Goat  0,1 (*)  
1014010  Muscle  0,06  0,05 (*)  0,5  0,02  0,1  0,2  
1014020  Fat  0,1  0,05 (*)  0,5  0,2  0,05 (*)  0,01 (*)  
1014030  Liver  0,5  0,1  3  0,1  0,3  0,01 (*)  
1014040  Kidney  0,5  0,1  0,7  0,1  0,3  0,01 (*)  
1014050  Edible offal  0,5  0,1  0,7  0,1  0,3  0,01 (*)  
1014990  Others  0,05 (*)  0,05 (*)  0,02 (*)  0,01 (*)  0,05 (*)  0,01 (*)  
1015000  (e)  Horses, asses, mules or hinnies  0,1 (*)  
1015010  Muscle  0,06  0,05 (*)  0,5  0,02  0,1  0,2  
1015020  Fat  0,1  0,05 (*)  0,5  0,2  0,05 (*)  0,01 (*)  
1015030  Liver  0,5  0,1  0,7  0,1  0,3  0,01 (*)  
1015040  Kidney  0,5  0,1  0,7  0,1  0,3  0,01 (*)  
1015050  Edible offal  0,5  0,1  0,7  0,1  0,3  0,01 (*)EN L 146/60 Official Journal of the European Union 16.5.2014
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
1015990  Others  0,05 (*)  0,05 (*)  0,02 (*)  0,01 (*)  0,05 (*)  0,01 (*)  
1016000  (f)  Poultry -chicken, geese, duck, turkey 
and Guinea fowl-, ostrich, pigeon  0,05 (*)  0,05 (*)  0,05 (*)  
1016010  Muscle  0,2  0,02  0,1 (*)  0,01  
1016020  Fat  0,2  0,05  0,1 (*)  0,01 (*)  
1016030  Liver  0,7  0,02  0,2  0,01 (*)  
1016040  Kidney  0,7  0,02  1  0,01 (*)  
1016050  Edible offal  0,7  0,02  0,1 (*)  0,01 (*)  
1016990  Others  0,02 (*)  0,01 (*)  0,1 (*)  0,01 (*)  
1017000  (g)  Other farm animals (Rabbit, 
kangaroo, deer)  0,1 (*)  
1017010  Muscle  0,06  0,05 (*)  0,5  0,02  0,1  0,2  
1017020  Fat  0,1  0,05 (*)  0,5  0,2  0,05 (*)  0,01 (*)  
1017030  Liver  0,5  0,1  0,7  0,1  0,3  0,01 (*)  
1017040  Kidney  0,5  0,1  0,7  0,1  0,3  0,01 (*)  
1017050  Edible offal  0,5  0,1  0,7  0,1  0,3  0,01 (*)  
1017990  Others  0,05 (*)  0,05 (*)  0,02 (*)  0,01 (*)  0,05 (*)  0,01 (*)  
1020000  (ii)  Milk  0,03 (*)  0,05 (*)  0,05 (*)  0,3  0,01 (*)  0,02  0,1 (*)  0,1  0,01 (*)  0,01 (*)  
1020010  Cattle  
1020020  SheepEN 16.5.2014 Official Journal of the European Union L 146/61
 (1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  (10)  (11)  (12)  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Bird eggs  0,03 (*)  0,05 (*)  0,05 (*)  0,3  0,01 (*)  0,02  0,1 (*)  0,05 (*)  0,01 (*)  0,01 (*)  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen, honey 
comb with honey (comb honey))  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  0,1 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog 
legs, crocodiles)  0,03 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,01 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,01 (*)  0,01 (*)  
1060000  (vi)  Snails  0,03 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,01 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,01 (*)  0,01 (*)  
1070000  (vii)  Other terrestrial animal products 
(Wild game)  0,03 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,01 (*)  0,01 (*)  0,1 (*)  0,05 (*)  0,01 (*)  0,01 (*)  
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.  
(*) Indicates lower limit of analytical determination  
Ametoctradin (R)  
(R) = The residue definition differs for the following combinations pesticide-code number:Ametoctradin - code 1000000 except 10 40000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5- 
a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic aci d (M650F06), expressed as ametoctradin 
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Re gulation (EC) No 396/2005. 
0840040  HorseradishEN L 146/62 Official Journal of the European Union 16.5.2014
 Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517- TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 
517-5-OH-TGSO2) or methyl esters thereof, calculated in total as cycloxydim  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Re gulation (EC) No 396/2005. 
0840040  Horseradish  
Fenbuconazole  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Re gulation (EC) No 396/2005. 
0840040  Horseradish  
Fluopyram (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
Fluopyram - code 1000000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram 
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the information referred to in the first sentence, 
if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it. 
0220010  Garlic  
0220020  Onions (Other bulb onions, silverskin onions)  
0220030  Shallots  
0220990  Others  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))  
0231990  Others  
0234000  (d)  Sweet corn (Baby corn)  
0239000  (e)  Other fruiting vegetables  
0242990  Others  
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. 
crispum/C. intybus var. foliosum), dandelion greens)EN 16.5.2014 Official Journal of the European Union L 146/63
 0252000  (b)  Spinach & similar (leaves)  
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)  
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))  
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, 
water mimosa)  
0255000  (e)  Witloof  
0256000  (f)  Herbs  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea 
leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))  
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory, Borago officinalis leaves)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), 
pennywort, wild betel leaf, curry leaves)  
0256090  Bay leaves (laurel) (Lemon grass)  
0256100  Tarragon (Hyssop)  
0256990  Others  
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)EN L 146/64 Official Journal of the European Union 16.5.2014
 0260050  Lentils  
0260990  Others  
0270020  Cardoons (Borago officinalis stems)  
0270030  Celery  
0270040  Fennel  
0270990  Others  
0401010  Linseed  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of Cucurbitaceae)  
0401110  Safflower  
0401120  Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))  
0401130  Gold of pleasure  
0401140  Hempseed  
0401150  Castor bean  
0401990  Others  
0500010  Barley  
0500020  Buckwheat (Amaranthus, quinoa)  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)EN 16.5.2014 Official Journal of the European Union L 146/65
 0500050  Oats  
0500990  Others (Canary grass seeds (Phalaris canariensis))  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0810000  (i)  Seeds  
0810010  AniseEN L 146/66 Official Journal of the European Union 16.5.2014
 0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820030  Caraway  
0840030  Turmeric (Curcuma)  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Re gulation (EC) No 396/2005. 
0840040  Horseradish  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the information referred to in the first sentence, 
if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it. 
0900010  Sugar beet (root)  
0900030  Chicory roots  
0900990  Others  
Flutriafol  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Re gulation (EC) No 396/2005. 
0840040  HorseradishEN 16.5.2014 Official Journal of the European Union L 146/67
 Fluxapyroxad  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Re gulation (EC) No 396/2005. 
0840040  Horseradish  
Glufosinate-ammonium (sum of glufosinate, its salts, MPP and NAG expressed as glufosinate equivalents)  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Re gulation (EC) No 396/2005. 
0840040  Horseradish  
Imidacloprid  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Re gulation (EC) No 396/2005. 
0840040  Horseradish  
Penthiopyrad  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Re gulation (EC) No 396/2005. 
0840040  Horseradish  
Spinetoram (XDE-175)  
(+) MRL applicable until 31 December 2014, after that date 0,05 (*) will be applicable unless modified by a Regulation. Detaile d information on supervised field trials to be submitted to the Authority and the 
European Commission by 30 June 2013 at the latest. Reassessment of data may lead to modification of the MRL. 
0140020  Cherries (Sweet cherries, sour cherries)  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Re gulation (EC) No 396/2005. 
0840040  Horseradish’(b) in Part A, the following column for dinotefuran is added:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code number  Groups and examples of individual products to which the MRLs apply (  a ) 
Dinotefuran 
(1) (2)  (3)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  
0110000  (i)  Citrus fruit  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), 
ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarco ­
dactylis))  
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids 
tangor (Citrus reticulata x sinensis))  
0110990  Others  
0120000  (ii)  Tree nuts  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nutsEN L 146/68 Official Journal of the European Union 16.5.2014(1) (2)  (3)  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  
0140010  Apricots  
0140020  Cherries (Sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)  0,8  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/ 
Chinese jujube (Ziziphus zizyphus))  
0140990  Others  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  0,9  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  
0153000  (c)  Cane fruit  
0153010  Blackberries  
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloud ­
berries and other Rubus hybrids)EN 16.5.2014 Official Journal of the European Union L 146/69(1) (2)  (3)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, (Rubus 
arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))  
0153990  Others  
0154000  (d)  Other small fruit & berries  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries/red bilberries (V. vitis-idaea))  0,15  
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other Ribes species)  
0154050  Rose hips  
0154060  Mulberries (Arbutus berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buck ­
thorn/sea sallowthorn, hawthorn, serviceberries, and other 
treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  
0161000  (a)  Edible peel  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats 
(Citrus aurantifolia x Fortunella spp.))  
0161050  Carambola (Bilimbi)  
0161060  Persimmon  
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose 
apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia 
uniflora))  
0161990  OthersEN L 146/70 Official Journal of the European Union 16.5.2014(1) (2)  (3)  
0162000  (b)  Inedible peel, small  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mango ­
steen, langsat, salak)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white 
sapote, green sapote, canistel/yellow sapote, mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple banana)  
0163030  Mangoes  
0163040  Papaya  
0163050  Pomegranate  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama 
(Annona diversifolia) and other medium sized Annonaceae 
fruits)  
0163070  Guava (Red pitaya/dragon fruit (Hylocereus undatus))  
0163080  Pineapples  
0163090  Bread fruit (Jackfruit)  
0163100  Durian  
0163110  Soursop (guanabana)  
0163990  OthersEN 16.5.2014 Official Journal of the European Union L 146/71(1) (2)  (3)  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  
0211000  (a)  Potatoes  
0212000  (b)  Tropical root and tuber vegetables  
0212010  Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean/yam bean, Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050  Jerusalem artichokes (Crosne)  
0213060  Parsnips  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small radish and similar 
varieties, tiger nut (Cyperus esculentus))  
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible 
burdock)  
0213100  Swedes  
0213110  Turnips  
0213990  Others  
0220000  (ii)  Bulb vegetables  
0220010  GarlicEN L 146/72 Official Journal of the European Union 16.5.2014(1) (2)  (3)  
0220020  Onions (Other bulb onions, silverskin onions)  0,1  
0220030  Shallots  
0220040  Spring onions and welsh onions (Other green onions and similar 
varieties)  4 
0220990  Others  
0230000  (iii)  Fruiting vegetables  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry 
(Lycium barbarum and L. chinense), tree tomato)  
0231020  Peppers (Chilli peppers)  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. 
macrocarpon))  
0231040  Okra (lady’s fingers)  
0231990  Others  
0232000  (b)  Cucurbits — edible peel  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson), lauki 
(Lagenaria siceraria), chayote, sopropo/bitter melon, snake 
gourd, angled luffa/teroi)  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash, marrow (late variety))  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn (Baby corn)EN 16.5.2014 Official Journal of the European Union L 146/73(1) (2)  (3)  
0239000  (e)  Other fruiting vegetables  
0240000  (iv)  Brassica vegetables  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy 
cabbage, white cabbage)  
0242990  Others  
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian or Chinese) mustard, pak choi, 
Chinese flat cabbage/ai goo choi), choi sum, Peking 
cabbage/pe-tsai)  
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese 
cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  
0251010  Lamb’s lettuce (Italian corn salad)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg 
lettuce, romaine (cos) lettuce)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, 
radicchio, curly leaf endive, sugar loaf (C. endivia var. cris ­
pum/C. intybus var. foliosum), dandelion greens)  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  
0251050  Land cressEN L 146/74 Official Journal of the European Union 16.5.2014(1) (2)  (3)  
0251060  Rocket, Rucola (Wild rocket (Diplotaxis spp.))  
0251070  Red mustard  
0251080  Leaves and sprouts of Brassica spp, including turnip greens 
(Mizuna, leaves of peas and radish and other babyleaf crops, 
including brassica crops (crops harvested up to 8 true leaf 
stage), kohlrabi leaves)  
0251990  Others  
0252000  (b)  Spinach & similar (leaves)  
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak- 
khom, tampara), tajer leaves, bitterblad/bitawiri)  
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, 
common purslane, sorrel, glassworth, agretti (Salsola soda))  
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, 
climbing wattle (Acacia pennata))  
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convol ­
vulus/water spinach/kangkung (Ipomea aquatica), water clover, 
water mimosa)  7 
0255000  (e)  Witloof  
0256000  (f)  Herbs  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, 
caraway leaves, lovage, angelica, sweet cisely and other 
Apiacea leaves, culantro/stinking/long coriander/stink weed 
(Eryngium foetidum))  
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory, Borago officinalis leaves)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)EN 16.5.2014 Official Journal of the European Union L 146/75(1) (2)  (3)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, 
hairy basil, edible flowers (marigold flower and others), 
pennywort, wild betel leaf, curry leaves)  
0256090  Bay leaves (laurel) (Lemon grass)  
0256100  Tarragon (Hyssop)  
0256990  Others  
0260000  (vi)  Legume vegetables (fresh)  
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet 
runner bean, slicing bean, yard long beans, guar beans, soya 
beans)  
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima 
bean, cowpea)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  
0260050  
Lentils  
0260990  
Others  
0270000  (vii)  Stem vegetables (fresh)  
0270010  Asparagus  
0270020  Cardoons (Borago officinalis stems)  
0270030  Celery  0,6  
0270040  Fennel  
0270050  Globe artichokes (Banana flower)  
0270060  Leek  
0270070  Rhubarb  
0270080  Bamboo shoots  
0270090  Palm hearts  
0270990  OthersEN L 146/76 Official Journal of the European Union 16.5.2014(1) (2)  (3)  
0280000  (viii)  Fungi  
0280010  Cultivated fungi (Common mushroom, oyster mushroom, 
shiitake, fungus mycelium (vegetative parts))  
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  
0280990  Others  
0290000  (ix)  Sea weeds  
0300000  3.  PULSES, DRY  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field 
beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  
0401000  (i)  Oilseeds  
0401010  Linseed  
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401060  Rape seed (Bird rapeseed, turnip rape)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  0,2  
0401100  Pumpkin seeds (Other seeds of Cucurbitaceae)EN 16.5.2014 Official Journal of the European Union L 146/77(1) (2)  (3)  
0401110  Safflower  
0401120  Borage (Purple viper’s bugloss/Canary flower (Echium plantagi ­
neum), Corn Gromwell (Buglossoides arvensis))  
0401130  Gold of pleasure  
0401140  Hempseed  
0401150  Castor bean  
0401990  Others  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  
0500010  Barley  
0500020  Buckwheat (Amaranthus, quinoa)  
0500030  Maize  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050  Oats  
0500060  Rice (Indian/wild rice (Zizania aquatica))  8  
0500070  Rye  
0500080  Sorghum  
0500090  Wheat (Spelt, triticale)  
0500990  Others (Canary grass seeds (Phalaris canariensis))EN L 146/78 Official Journal of the European Union 16.5.2014(1) (2)  (3)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  
0610000  (i)  Tea  
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  
Maté  
0632990  
Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoabeans (fermented or dried)  
0650000  (v)  Carob (st johns bread)EN 16.5.2014 Official Journal of the European Union L 146/79(1) (2)  (3)  
0700000  7.  HOPS (dried)  
0800000  8.  SPICES  
0810000  (i)  Seeds  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  
0820010  Allspice  
0820020  Sichuan pepper (Anise pepper, Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black, green and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  OthersEN L 146/80 Official Journal of the European Union 16.5.2014(1) (2)  (3)  
0830000  (iii)  Bark  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  
0840020  Ginger  
0840030  Turmeric (Curcuma)  
0840040  Horseradish  
0840990  Others  
0850000  (v)  Buds  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  OthersEN 16.5.2014 Official Journal of the European Union L 146/81(1) (2)  (3)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  
1010000  (i)  Tissue  
1011000  (a)  Swine  
1011010  Muscle  0,1  
1011020  Fat  
1011030  Liver  0,1  
1011040  Kidney  0,1  
1011050  Edible offal  0,1  
1011990  Others  
1012000  (b)  Bovine  
1012010  Muscle  0,1  
1012020  Fat  
1012030  Liver  0,1  
1012040  Kidney  0,1  
1012050  Edible offal  0,1  
1012990  Others  
1013000  (c)  Sheep  
1013010  Muscle  0,1  
1013020  Fat  
1013030  Liver  0,1  
1013040  Kidney  0,1  
1013050  Edible offal  0,1  
1013990  OthersEN L 146/82 Official Journal of the European Union 16.5.2014(1) (2)  (3)  
1014000  (d)  Goat  
1014010  Muscle  0,1  
1014020  Fat  
1014030  Liver  0,1  
1014040  Kidney  0,1  
1014050  Edible offal  0,1  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Muscle  0,1  
1015020  Fat  
1015030  Liver  0,1  
1015040  Kidney  0,1  
1015050  Edible offal  0,1  
1015990  Others  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, 
pigeon  
1016010  Muscle  0,02  
1016020  Fat  
1016030  Liver  0,02  
1016040  Kidney  0,02  
1016050  Edible offal  0,02  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010  Muscle  0,1  
1017020  FatEN 16.5.2014 Official Journal of the European Union L 146/83(1) (2)  (3)  
1017030  Liver  0,1  
1017040  Kidney  0,1  
1017050  Edible offal  0,1  
1017990  Others  
1020000  (ii)  Milk  0,1  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Bird eggs  0,02  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb 
honey))  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  
1060000  (vi)  Snails  
1070000  (vii)  Other terrestrial animal products (Wild game)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination’EN L 146/84 Official Journal of the European Union 16.5.2014(c) in Part B, the columns for azoxystrobin, cyfluthrin, MCPA, methoxyfenozide and trifloxystrobin are replaced by the 
following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code number  Groups and examples of individual products to 
which the MRLs apply (  a ) 
Azoxystrobin  
Cyfluthrin (cyfluthrin including 
other mixtures of constituent 
isomers (sum of isomers)) (F)  
MCPA and MCPB (MCPA, MCPB 
including their salts, esters and 
conjugates expressed as MCPA) 
(F) (R)  
Methoxyfenozide (F)  
Trifloxystrobin (F) (R) 
(1) (2)  (3)  (4)  (5)  (6)  (7)  
0130040  Medlar  0,05 (*)  0,2  0,05 (*)  2  0,5  
0130050  Loquat  0,05 (*)  0,2  0,05 (*)  2  0,5  
0154050  Rose hips  5  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0154060  Mulberries (Arbutus berry)  5  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0154070  Azarole (mediteranean medlar) 
(Kiwiberry (Actinidia arguta))  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0154080  Elderberries (Black chokeberry/ 
appleberry, mountain ash, buck ­
thorn/sea sallowthorn, hawthorn, 
serviceberries, and other tree ­
berries)  5 0,02 (*)  0,05 (*)  0,02 (*)  2  
0161050  Carambola (Bilimbi)  0,1  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0161060  Persimmon  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0161070  Jambolan (java plum) (Java 
apple/water apple, pomerac, rose 
apple, Brazilean cherry, Surinam 
cherry/grumichama (Eugenia 
uniflora))  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0162040  Prickly pear (cactus fruit)  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0162050  Star apple  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0162060  American persimmon (Virginia 
kaki) (Black sapote, white sapote, 
green sapote, canistel/yellow 
sapote, mammey sapote)  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)EN 16.5.2014 Official Journal of the European Union L 146/85(1) (2)  (3)  (4)  (5)  (6)  (7)  
0163060  Cherimoya (Custard apple, sugar 
apple/sweetsop, ilama (Annona 
diversifolia) and other medium 
sized Annonaceae fruits)  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0163070  Guava (Red pitaya/dragon fruit 
(Hylocereus undatus))  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0163090  Bread fruit (Jackfruit)  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0163100  Durian  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0163110  Soursop (guanabana)  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0212040  Arrowroot  1  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0251050  Land cress  15  1  0,05 (*)  4  0,02 (*)  
0251070  Red mustard  15  1  0,05 (*)  4  0,02 (*)  
0252020  Purslane (Winter purslane/miner’s 
lettuce, garden purslane, common 
purslane, sorrel, glassworth, agretti 
(Salsola soda))  15 0,5  0,05 (*)  4  0,02 (*)  
0253000  (c)  Vine leaves (grape leaves) (Malabar 
nightshade, banana leaves, climbing 
wattle (Acacia pennata))  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0256050  Sage (Winter savory, summer 
savory, Borago officinalis leaves)  70 0,02 (*)  0,05 (*)  4  10  
0256060  Rosemary  70  0,02 (*)  0,05 (*)  4  10  
0256070  Thyme (Marjoram, oregano)  70  0,02 (*)  0,05 (*)  4  10  
0256080  Basil (Balm leaves, mint, 
peppermint, holy basil, sweet 
basil, hairy basil, edible flowers 
(marigold flower and others), 
pennywort, wild betel leaf, curry 
leaves)  70 0,02 (*)  0,05 (*)  4  10  
0256090  Bay leaves (laurel) (Lemon grass)  70  0,02 (*)  0,05 (*)  4  10  
0256100  Tarragon (Hyssop)  70  0,02 (*)  0,05 (*)  4  10  
0270080  Bamboo shoots  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0270090  Palm hearts  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)EN L 146/86 Official Journal of the European Union 16.5.2014(1) (2)  (3)  (4)  (5)  (6)  (7)  
0290000  (ix)  Sea weeds  0,05 (*)  0,02  0,02 (*)  0,02 (*)  
0401110  Safflower  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0401120  Borage (Purple viper’s bugloss/ 
Canary flower (Echium plantagi ­
neum), Corn Gromwell (Buglos ­
soides arvensis))  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0401130  Gold of pleasure  0,4  0,02 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0401150  Castor bean  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0402020  Palm nuts (palmoil kernels)  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0402030  Palmfruit  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0402040  Kapok  0,05 (*)  0,02 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0620000  (ii)  Coffee beans  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0630000  (iii)  Herbal infusions (dried)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0631000  (a)  Flowers  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0631010  Camomille flowers  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0631020  Hybiscus flowers  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0631030  Rose petals  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0631040  Jasmine flowers (Elderflowers 
(Sambucus nigra))  50 0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0631050  Lime (linden)  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0631990  Others  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0632000  (b)  Leaves  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0632010  Strawberry leaves  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0632020  Rooibos leaves (Ginkgo leaves)  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0632030  Maté  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0632990  Others  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)EN 16.5.2014 Official Journal of the European Union L 146/87(1) (2)  (3)  (4)  (5)  (6)  (7)  
0633000  (c)  Roots  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0633010  Valerian root  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0633020  Ginseng root  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0633990  Others  50  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0639000  (d)  Other herbal infusions  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0640000  (iv)  Cocoabeans (fermented or dried)  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0650000  (v)  Carob (st johns bread)  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0800000  8.  SPICES  
0810000  (i)  Seeds  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0810010  Anise  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0810020  Black caraway  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0810030  Celery seed (Lovage seed)  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0810040  Coriander seed  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0810050  Cumin seed  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0810060  Dill seed  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0810070  Fennel seed  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0810080  Fenugreek  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0810090  Nutmeg  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0810990  Others  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0820000  (ii)  Fruits and berries  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0820010  Allspice  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0820020  Sichuan pepper (Anise pepper, 
Japan pepper)  0,3 0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0820030  Caraway  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0820040  Cardamom  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)EN L 146/88 Official Journal of the European Union 16.5.2014(1) (2)  (3)  (4)  (5)  (6)  (7)  
0820050  Juniper berries  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0820060  Pepper, black, green and white 
(Long pepper, pink pepper)  0,3 0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0820070  Vanilla pods  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0820080  Tamarind  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0820990  Others  0,3  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0830000  (iii)  Bark  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0830010  Cinnamon (Cassia)  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0830990  Others  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0840020  Ginger  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0840030  Turmeric (Curcuma)  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0840040  Horseradish  (+)  (+)  (+)  (+)  (+)  
0840990  Others  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0850000  (v)  Buds  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0850010  Cloves  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0850020  Capers  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0850990  Others  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0860000  (vi)  Flower stigma  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0860010  Saffron  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0860990  Others  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0870000  (vii)  Aril  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0870010  Mace  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0870990  Others  0,1 (*)  0,1 (*)  0,1 (*)  0,05 (*)  0,05 (*)EN 16.5.2014 Official Journal of the European Union L 146/89(1) (2)  (3)  (4)  (5)  (6)  (7)  
0900000  9.  SUGAR PLANTS  0,05 (*)  
0900010  Sugar beet (root)  1  0,5  0,05 (*)  0,3  0,05  
0900020  Sugar cane  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0900030  Chicory roots  1  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
0900990  Others  0,05 (*)  0,02 (*)  0,05 (*)  0,02 (*)  0,02 (*)  
1015000  (e)  Horses, asses, mules or hinnies  0,04 (*)  
1015010  Muscle  0,05 (*)  0,05  0,1  0,2  0,04 (*)  
1015020  Fat  0,05 (*)  0,2  0,2  0,3  0,04 (*)  
1015030  Liver  0,07  0,05  3  0,2  0,04 (*)  
1015040  Kidney  0,07  0,05  3  0,2  0,04 (*)  
1015050  Edible offal  0,07  0,05  3  0,2  0,04 (*)  
1015990  Others  0,05 (*)  0,05  0,1 (*)  0,01 (*)  0,04 (*)  
1017000  (g)  Other farm animals (Rabbit, 
kangaroo, deer)  0,04 (*)  
1017010  Muscle  0,05 (*)  0,05  0,1  0,2  0,04 (*)  
1017020  Fat  0,05 (*)  0,2  0,2  0,3  0,04 (*)  
1017030  Liver  0,07  0,05  3  0,2  0,04 (*)  
1017040  Kidney  0,07  0,05  3  0,2  0,04 (*)  
1017050  Edible offal  0,07  0,05  3  0,2  0,04 (*)  
1017990  Others  0,05 (*)  0,05  0,1 (*)  0,01 (*)  0,04 (*)  
1030020  Duck  0,05 (*)  0,02 (*)  0,05 (*)  0,01 (*)  0,04 (*)  
1030030  Goose  0,05 (*)  0,02 (*)  0,05 (*)  0,01 (*)  0,04 (*)  
1030040  Quail  0,05 (*)  0,02 (*)  0,05 (*)  0,01 (*)  0,04 (*)  
1030990  Others  0,05 (*)  0,02 (*)  0,05 (*)  0,01 (*)  0,04 (*)EN L 146/90 Official Journal of the European Union 16.5.2014(1) (2)  (3)  (4)  (5)  (6)  (7)  
1040000  (iv)  Honey (Royal jelly, pollen, honey 
comb with honey (comb honey))  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog 
legs, crocodiles)  0,01 (*)  0,02 (*)  0,01 (*)  0,04 (*)  
1060000  (vi)  Snails  0,01 (*)  0,02 (*)  0,01 (*)  0,04 (*)  
1070000  (vii)  Other terrestrial animal products 
(Wild game)  0,01 (*)  0,02 (*)  0,01 (*)  0,04 (*)  
(*) Indicates lower limit of analytical determination  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(F) = Fat soluble  
Azoxystrobin  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish 
(Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in  the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Cyf luthrin (cyf luthrin including other mixtures of constituent isomers (sum of isomers)) (F)  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish 
(Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in  the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
MCPA and MCPB (MCPA, MCPB including their salts, esters and conjugates expressed as MCPA) (F) (R)  
(R) = The residue definition differs for the following combinations pesticide-code number:  
MCPA and MCPB - code 1000000: MCPA, MCPB and MCPA thioethyl expressed as MCPA  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish 
(Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in  the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Methoxyfenozide (F)  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish 
(Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in  the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Trif loxystrobin (F) (R)  
(R) = The residue definition differs for the following combinations pesticide-code number:  
Trif loxystrobin- code 1000000: the sum of trif loxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trif luoromethyl-p henyl)- 
ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set  for horseradish 
(Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in  the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’EN 16.5.2014 Official Journal of the European Union L 146/91