EN    EN 
 
 
 EUROPEAN  
COMMISSION   
Brussels, XXX   
SANTE/10224/2015 ANNEX CIS Rev. 
2 (POOL/G4/2015/10224/10224R2 -EN 
ANNEX CIS.doc)  
[…](2015) XXX  draft  
ANNEXES 1 to 4  
  
ANNEXES  
to the  
COMMISSION IMPLEMENTING REGULATION (EU) …/..  
drawing up lists of third countries, parts of third countries and territories from which 
Member States are to authorise the introduction into the Union of certain products of 
animal origin intended for human consumption, laying down  certificates requireme nts, 
amending Regulation (EC) No 2074/2005 and repealing Decision 2003/812/EC    
EN 2   EN ANNEX I  
LISTS OF THIRD COUNTRIES, PARTS OF THIRD COUNTRIES AND  
TERRITORIES  AS REFERRED TO IN ARTICLE 1  
PART I  
FROGS’ LEGS  
Third countries  and territories listed in the column "Countries"  of Annex II to Decision 
2006/766/ EC, except those for which a res triction is mentioned in the column "Restrictions" 
of that Annex, and the following countries  or territories:  
COUNTRY ISO CODE  COUNTRY/TERRITORY  
MK*  former Yugoslav Republic of Macedonia  
* The former Yugoslav Republic of Macedonia; provisional code that  does not prejudge in any way the 
definitive nomenclature for this country, which will be agreed following the conclusion of negotiations 
currently taking place on this subject in the United Nations.  
PART II  
SNAILS  
Third countries and territories listed in the column "Countries"  of Annex II to Decision 
2006/766/EC , except those for which a restriction is mentioned in the column "Restrictions" 
of that Annex, and the following countries/territories:  
COUNTRY ISO CODE  COUNTRY/TERRITORY  
MD Moldova  
MK*  former Yugoslav Republic of Macedonia  
SY Syria  
* The former Yugoslav Republic of Macedonia; provisional code that does not prejudge in any way the 
definitive nomenclature for this country, which will be agreed following the conclusion of negotiations 
currently taking place on this subject in the United Nations.   
EN 3   EN PART III  
GELATINE AND COLLAGEN INTENDED FOR HUMAN CONSUMPTION  
Section A  
Gelatine and collagen derived from bovine, ovine, caprine, porcine and equine animals, 
both  farmed and wild:  
Third countries and  territories listed in column 1 of  Part 1 of Annex II to Regulation (EU) 
No 206/2010 and the following countries  or territories : 
COUNTRY ISO CODE  COUNTRY/TERRITORY  
KR Republic of Korea  
MY Malaysia  
PK Pakistan  
TW Taiwan  
Section B  
 Gelatine and collagen der ived from poultry including ratites and feathered game:  
Third countries an d territories listed in column  1 of Part 1 of Annex I to Regulation (EC) 
No 798/2008 . 
Section C  
Gelatine and collagen derived from fish ery products : 
All t hird countries and territori es listed in the column "Countries" of Annex II to Decision 
2006/766/EC , regardless of whether a restriction is mentioned in the column "Restrictions" of 
that Annex . 
Section D  
Gelatine and collagen derived from leporidae and from wild land mammals not refe rred 
to in Section A : 
Third countries listed in column 1 of Part 1 of Annex I to Regulation (EC)  No 119/2009.    
EN 4   EN PART IV  
RAW MATERIAL S FOR THE PRODUCTION OF GELATINE  AND COLLAGEN  
INTENDED FOR HUMAN CONSUMPTION  
Section A  
Raw material s from bovine, ovine, capr ine, porcine and equine animals, both  farmed 
and wild:  
Third countries, territories  and parts thereof  listed in Part 1 of Annex II to Regulation (EU) 
No 206/2010 from which introduction into the Union of that category of fresh meat of the 
respective specie s is authorised as specified  in that Part of th at Annex, unless such 
introduction is limited by supplementary guarantees A or F  as indicated in column 5 . 
Section B  
Raw material s from poultry including ratites and feathered game:  
Third countries, parts of t hird countries and territories  listed in Part 1 of Annex I to 
Regulation (EC) No 798/2008  from which imports of fresh poultry meat of the respective 
species is authorised  as specified in that Part of that Annex . 
Section C  
Raw material s from fish ery product s: 
Third countries and territories listed in  the column "Countries" of  Annex II to Decision 
2006/766/EC , subject to the  restrictions mentioned in the column "Restrictions" of that 
Annex.   
Section D  
Raw material s from leporidae and from wild land mammals not referred to in Section 
A: 
Third countries listed in column 1 of Part 1 of Annex I to Regulation (EC)  No 119/2009 from 
which imports of fresh meat of the respective species is authorised as specified  in that Part of 
that Annex.  
PART V  
TREATED RAW MATERIAL S FOR THE PRODUCTION OF GELATINE AND 
COLLAGEN INTENDED FOR HUMAN CONSUMPTION  
Section A  
Treated raw material s from bovine, ovine, caprine, porcine and equine animals, both  
farmed and wild:   
Third countries  and territories  and parts thereof  listed in column 1 of Part 1 of Annex II to 
Regulation (EU) No 206/2010  
Section B  
 Treated  raw material s from poultry including ratites and feathered game:  
Third countries and territories listed in column 1 of Part 1 of Annex I to Regulation (EC) 
No 798/2008 . 
Section C  
Treated raw material s from fishery products : 
All third countries and territories listed in the column "Countries" of Annex II to Decision 
2006/766/EC  regardless of whether a restriction is mentioned in the column "Restrictions" of 
that Annex .  
EN 5   EN Section D  
Treate d raw material s from leporidae and  wild land mammals not referred to in 
Section  A: 
Third countries listed in column 1 of Part 1 of Annex I to Regulation (EC)  No 119/2009.  
Section E 
Treated  raw material s referred to in Annex III of Regulation (EC) No 853/20 04, Section 
XIV, Chapter I point 4( b)(iii) and Section XV, Chapter I, point 4( b)(iii) 
Third countries, parts of third countries and territories listed in Part IV . 
PART VI  
HONEY, ROYAL JELLY AND OTHER PRODUCTS  OF APICULTURE INTENDED 
FOR HUMAN CONSUMPTION  
Third countries and territories listed in the column "Country" in  the Annex to Commission 
Decision 2011/163/EU1 and marked with an ‘X’ in the column ‘Honey’ in that Annex . 
PART VII  
HIGHLY REFINED CHONDROITIN SULPHATE, HYALUR ONIC ACID , OTHER 
HYDROL YSED CA RTILAGE PRODUCTS, CHITOSAN, GLUCOSAMINE, 
RENNET , ISINGLASS  AND AMINO ACIDS  FOR HUMAN CONSUMPTION  
(a) In the case of raw material s derived from ungulates including equidae, third countries 
and territories listed in column 1 of Part 1 of Annex II to Regulation ( EU) 
No 206/2010 and the following countries  or territories:  
COUNTRY ISO CODE  COUNTRY/TERRITORY  
KR Republic of Korea  
MY Malaysia  
PK Pakistan  
TW Taiwan  
(b) In the case of the raw material s derived from fishery  products, all third countries and 
territor ies listed in the column "Countries" in Annex II to Decision 2006/766/EC , 
regardless of whether a restriction is mentioned in the column "Restrictions" of that 
Annex .  
(c) In the case of raw materials derived from poultry, t hird countries and territories l isted 
in column 1 of Part 1 of Annex I to Regulation (EC) No 798/2008.  
                                                 
1 Commission Decision 2011/163/EU of 16 March 2011 o n the approval of plans submitted by third 
countries in accordance with Article 29 of Council Directive 96/23/EC ( OJ L 70, 17.3.2011, p. 40 ).  
EN 6   EN ANNEX II  
MODEL CERTIFICATES AS REFERRED TO IN AR TICLE 2   
EN 7   EN PART I  
MODEL CERTIFICATE FOR IMPORTS OF CHILLED, FROZEN OR PREPARED 
FROGS' LEGS INTENDED FOR HUMAN CONSUMPTION  
COUNTRY:  Veter inary certificate to EU  Part I : Details of dispatched consignment  I.1. Consignor  
 Name  
 Address  
 
 Tel. I.2. Certificate reference No  I.2.a.  
I.3. Central competent authority  
I.4. Local competent authority  
I.5. Consignee  
 Name  
 Address  
 
 Postcode  
 Tel. I.6.  
I.7. Country of 
origin  ISO code  I.8.  I.9. Country of 
destination  ISO code  I.10.  
    
I.11. Place of origin  
 
 Name  Approval number  
 Address  
 
 I.12.  
I.13. Place of loading  I.14. Date of departure  
 I.15. Means of transport  
 
 Aeroplan e  Ship  Railway wagon  
 Road vehicle  Other  
 Identification  
 Documentation references  I.16. Entry BIP in EU  
 
 
I.17.  
 I.18. Description of commodity   I.19. Commodity code (HS code)  
 02.08.90  
 I.20. Quantity  
 I.21. Temperature of product  
 Amb ient  Chilled  Frozen  I.22. Number of packages  
 I.23. Seal/Container No  I.24. Type of packaging  
 I.25. Commodities certified for:  
 
 Human consumption  
 
 I.26.  I.27. For import or admission into EU   
 I.28. Identification of the commodities  
 
 Spec ies Treatment type  Approval number of establishments  Number of packages  Net weight  
(scientific name)  Manufacturing plant  
 
 
 
 
 
 
  
EN 8   EN  COUNTRY  Model FRG  
 Frogs’ legs  
 II. Health information  II.a. Certificate reference No  II.b. 
 II.1. Public Health Attestatio n 
 I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No  178/2002  of 
the European Parliament and of the Council of 28 January 2002 laying down the general principles and 
requirements of food law, establishing the Euro pean Food Safety Authority and laying down procedures 
in matters of food safety  (OJ L 31, 1.2.2002, p.  1), Regulation (EC) No 852/2004  of the European 
Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p.  1) 
and Regulation (EC) No 853/2004 of the Eur opean Parliament and of the Council of 29 April 2004 laying 
down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p.  55) and certify that the 
frogs' legs described above were produced in accord ance with those requirements, in particular that they:  
 - come from (an) establishment(s) implementing a programme based on the HACCP principles in 
accordance with Article 5 of Regulation (EC) No 852/2004;  
 and 
 - originate from frogs that have been bled, prepared and, where appropriate, chilled, frozen or 
processed, packaged and stored in a hygienic manner in accordance with the requirements of 
Section  XI of Annex  III to Regulation (EC) No  853/2004.  
 
 
 
 
 
 
 
 
Notes  
Part I:  
 Box reference I.11: Place of orig in: name and address of the dispatch establishment.  
 Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or 
name (ship). Separate information is to be provided in the event of unloading and reloading . 
 Box reference I.20: Indicate total gross weight and total net weight.  
 Box reference I.23: Identification of container/Seal number: only where applicable.  
 Box reference I.28: Treatment type : fresh, treated.  
 
Part II:  
 The colour of the stamp and si gnature must be different from that of the other particulars in the certificate.  
 Part II: Certification  
 
 
 
 
 Official inspector  
 Name (in capital letters):  Qualification and title:  
 Date:  Signature:  
 Stamp:   
EN 9   EN PART II  
MODEL CERTIFICATE FOR IMPOR TS OF CHILLED, FROZEN, SHELLED, 
COOKED, PREPARED OR PRESERVED SNAILS INTENDED FOR HUMAN 
CONSUMPTION  
COUNTRY:  Veterinary certificate to EU  Part I : Details of dispatched consignment  I.1. Consignor  
 Name  
 Address  
 
 Tel. I.2. Certificate reference No  I.2.a.  
I.3. Central competent authority  
I.4. Local competent authority  
I.5. Consignee  
 Name  
 Address  
 
 Postcode  
 Tel. I.6.  
I.7. Country of 
origin  ISO code  I.8.  I.9. Country of 
destination  ISO code  I.10.  
    
I.11. Place of origin  
 
 Name  Approv al number  
 Address  
 
 I.12.  
I.13. Place of loading  I.14. Date of departure  
 I.15. Means of transport  
 
 Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification  
 Documentation references  I.16. Entry BIP in EU  
 
 
I.17.  
 I.18. Descrip tion of commodity   I.19. Commodity code (HS code)  
  
 I.20. Quantity  
 I.21. Temperature of product  
 Ambient  Chilled  Frozen  I.22. Number of packages  
 I.23. Seal/Container No  I.24. Type of packaging  
 I.25. Commodities certified for:  
 
 Human consum ption  
 
 I.26.  I.27. For import or admission into EU   
 I.28. Identification of the commodities  
 
Species (scientific name)  Treatment type  Approval number of establishments   
 
Number of packages  Net weight  
 
 
Manufacturing plant  
 
 
  
EN 10   EN  COUNTRY  Model SNS  
 Snails  
 II. Health information  II.a. Certificate reference No  II.b. 
 II.1. Public Health Attestation  
 I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of 
the European Parliament and of the Council of 2 8 January 2002 laying down the general principles and 
requirements of food law, establishing the European Food Safety Authority and laying down procedures 
in matters of food safety (OJ L 31, 1.2.2002, p.  1), Regulation (EC) No 852/2004 of the European 
Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p.  1) 
and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying 
down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p.  55) and certify that the 
snails described above were produced in accordance with those requirements, in particular that they:  
 - come from (an) establishment(s) implementing a programme based on the HACCP principles in 
accordance w ith Article 5 of Regulation (EC) No 852/2004;  
 and 
 - have been handled and, where appropriate, shelled, cooked, prepared, preserved, frozen, packaged and 
stored in a hygienic manner in accordance with the requirements of Section  XI of Annex III  to 
Regulat ion (EC) No 853/2004.  
 
 
 
 
 
 
 
 
 
Notes  
Part I:  
 Box reference I.11: Place of origin: name and address of the dispatch establishment.  
 Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or 
name (ship) . Separate information is to be provided in case of unloading and reloading.  
 Box reference I.19: Use the appropriate Harmonised System (HS) code under the following headings : 03.07, 
16.05.  
 Box reference I.20: Indicate total gross weight and total net w eight.  
 Box reference I.23: Identification of container/Seal number: only where applicable.  
 Box reference I.28: Treatment type : fresh, treated.  
 
Part II:  
 The colour of the stamp and signature must be different from that of the other particulars in the  certificate.  
 Part II: Certification  
 
 
 
 
 Official inspector  
 Name (in capital letters):  Qualification and title:  
 Date:  Signature:  
 Stamp:   
EN 11   EN PART III  
MODEL CERTIFICATE FOR IMPORTS OF GELATINE INTENDED FOR HUMAN 
CONSUMPTION  
COUNTRY:  Veterinary certificate to EU  Part I : Details of dispatched consignment  I.1. Consignor  
 Name  
 Address  
 
 Tel. I.2. Certificate reference No  I.2.a.  
I.3. Central competent authority  
I.4. Local competent authority  
I.5. Consignee  
 Name  
 Address  
 
 Postcode  
 Tel. I.6.  
I.7. Country of 
origin  ISO code  I.8.  I.9. Country of 
destination  ISO code  I.10.  
    
I.11. Place of origin  
 
 Name  Approval number  
 Address  
 
 I.12.  
I.13. Place of loading  I.14. Date of departure  
 I.15. Means of transport  
 
 Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification  
 Documentation references  I.16. Entry BIP in EU  
 
 
I.17.  
 I.18. Description of commodity   I.19. Commodity code (HS code)  
  
 I.20. Quantity  
 I.21. Temperature of product  
 Ambient  Chilled   Frozen  I.22. Number of packages  
 I.23. Seal/Container No  I.24. Type of packaging  
 I.25. Commodities certified for:  
 
 Human consumption  
 
 I.26.  I.27. For import or admission into EU   
 I.28. Identification of the commodities  
 
 Species  Date produ ction  Approval number of establishments  Number of packages  Net weight  
(scientific name)  (dd/mm/yyyy)  Manufacturing plant  
 
 
 
 
 
 
  
EN 12   EN  COUNTRY  Model GEL  
 Gelatine intended for human consumption  
 II. Health information  II.a. Certificate reference No  II.b. 
 II.1. Public Health Attestation  
 I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of 
the European Parliament and of the Council of 28 January 2002 laying down the general principles and 
requirements of fo od law, establishing the European Food Safety Authority and laying down procedures 
in matters of food safety (OJ L 31, 1.2.2002, p.  1), Regulation (EC) No 852/2004 of the European 
Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p.  1) 
and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying 
down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p.  55) and certify that the  
gelatine described abo ve was produced in accordance with those requirements, in particular that:  
 - it comes from (an) establishment(s) implementing a programme based on the HACCP principles in 
accordance with Article 5 of Regulation (EC) No  852/2004;  
 - it has been produced fr om raw material s that met the requirements of Chapters I and II of Section XIV 
of Annex III to Regulation (EC) No 853/2004;  
 - it has been manufactured in compliance with the conditions set out in Chapter III of Section XIV of 
Annex III to Regulation (EC) No 853/2004;  
 - it satisfies the criteria of Chapter IV of Section XIV of Annex III to Regulation (EC) No 853/2004 and 
of Commission Regulation (EC) No 2073/2005  of 15 November 2005 on microbiological criteria for 
foodstuffs  (OJ L 338, 22.12.2005, p.  1); 
 and if from ruminant origin, except for gelatine derived from hides and skins of ruminants,  
 either(1) 
 - it comes from a country or a region classified in accordance with Article  5(2) of Regulation (EC) 
No 999/2001  of the European Parliament and of the Co uncil of 22 May 2001 laying down rules for the 
prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 
31.5.2001, p.  1) as a country or region posing a negligible BSE risk;  
 - it comes  from animals from which the  products of bovine, ovine and caprine animal origin were 
derived were born, continuously reared and slaughtered in the country with negligible BSE risk and 
passed ante -mortem and post -mortem inspections;  
 - if in the country or region there have been BSE indigenous cases:  
 (i) it comes from animals  which were born after the date from which the ban on the feeding of 
ruminants with meat -and-bone meal and greaves derived from ruminants had been enforced; or  
 (ii) the products of bovine, ovine and caprine anim al origin do not contain and are not derived from 
specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically 
separated meat obtained from bones of bovine, ovine or caprine animals.  
 or(1) 
 - it comes from a country  or a r egion classified in accordance with Article 5(2) of Regulation (EC) 
No 999/2001 as a country or region posing a controlled BSE risk;  
 - the animals from which the products of bovine, ovine and caprine animal origin were derived passed 
ante-mortem and post -mortem inspections;  
 - the animals from  which the products of bovine, ovine and caprine animal origin destined for export 
were derived have not been slaughtered after stunning by means of gas injected into the cranial cavity 
or killed by the same method or  slaughtered by laceration after stunning of central nervous tissue by 
means of an elongated rod -shaped instrument introduced into the cranial cavity;  
 - the products of bovine, ovine and caprine animal origin do not contain and are not derived from 
specif ied risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically 
separated meat obtained from bones of bovine, ovine or caprine animals.  
 or(1) 
 - it comes from a country  or a region classified in accordance with Article 5(2) of Regu lation (EC) 
No 999/2001 as a country or region with an undetermined BSE risk;  
 - the animals from which the products of bovine, ovine and caprine animal origin were derived have not 
been fed meat -and-bone meal or greaves derived from ruminants and passed a nte-mortem and post -
mortem inspections;  
 - the animals from which the products of bovine, ovine and caprine animal origin were derived have not 
been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same 
method or  slaughtered by laceration after stunning of central nervous tissue by means of an elongated 
rod-shaped instrument introduced into the cranial cavity;  
 - the products of bovine, ovine and caprine animal origin are not derived from:  
 (i) specified risk mate rial as defined in Annex V to Regulation (EC) No 999/2001;  Part II: Certification  
 
 
 
  
EN 13   EN  COUNTRY  Model GEL  
 Gelatine intended for human consumption  
 II. Health information  II.a. Certificate reference No  II.b. 
 (ii) nervous and lymphatic tissues exposed during the deboning process;  
 (iii) mechanically separated meat obtained from bones of bovine, ovine or caprine animals.  
 
 
 
 
Notes  
Part I:  
 Box referenc e I.11: Place of origin: name and address of the dispatch establishment.  
 Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or 
name (ship). Separate information is to be provided in case of unloadi ng and reloading.  
 Box reference I.19: Use the appropriate Harmonised System (HS) code under the heading of 35.03.  
 Box reference I.20: Indicate total gross weight and total net weight.  
 Box reference I.23: Identification of container/Seal number: only where applicable.  
 
Part II:  
(1) Delete as appropriate.  
 The colour of the stamp and signature must be different from that of the other particulars in the certificate.  
 
 Official veterinarian  Name (in capital letters):
 Qualification and title:  
 Date:  Signature:  
 Stamp:  
  
EN 14   EN PART IV  
MODEL CERTIFICATE FOR IMPORTS OF COLLAGEN INTENDED FOR 
HUMAN CONSUMPTION  
COUNTRY:  Veterinary certificate to EU  Part I : Details of dispatched consignment  I.1. Consignor  
 Name  
 Address  
 
 Tel. I.2. Certificate reference No  I.2.a.  
I.3. Central competent authority  
I.4. Local competent authority  
I.5. Consignee  
 Name  
 Address  
 
 Postcode  
 Tel. I.6.  
I.7. Country of 
origin  ISO code  I.8.  I.9. Country of 
destination  ISO code  I.10.  
    
I.11. Place of origin  
 
 Name  Approval number  
 Address  
 
 I.12.  
I.13. Place of loading  I.14. Date of departure  
 I.15. Means of transport  
 
 Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification  
 Documentation references  I.16. Entry B IP in EU  
 
 
I.17.  
 I.18. Description of commodity   I.19. Commodity code (HS code)  
  
 I.20. Quantity  
 I.21. Temperature of product  
 Ambient  Chilled  Frozen  I.22. Number of packages  
 I.23. Seal/Container No  I.24. Type of packaging  
 I.25. Commo dities certified for:  
 
 Human consumption  
 
 I.26.  I.27. For import or admission into EU   
 I.28. Identification of the commodities  
 
 Species  Date production  Approval number of establishments  Number of packages  Net weight  
(scientific name)  (dd/mm/yyyy)  Manufacturing plant  
 
 
 
 
 
 
  
EN 15   EN  COUNTRY  Model COL  
 Collagen intended for human consumption  
 II. Health information  II.a. Certificate reference No  II.b. 
 II.1. Public Health Attestation  
 I, the undersigned, declare that I am aware of the relevant provision s of Regulation (EC) No 178/2002 of 
the European Parliament and of the Council of 28 January 2002 laying down the general principles and 
requirements of food law, establishing the European Food Safety Authority and laying down procedures 
in matters of food  safety (OJ L 31, 1.2.2002, p.  1), Regulation (EC) No 852/2004 of the European 
Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p.  1) 
and Regulation (EC) No 853/2004 of the European Parliament and of the Cou ncil of 29 April 2004 laying 
down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p.  55) and certify that the  
collagen described above was produced in accordance with those requirements, in particular that:  
 - it comes from (an) esta blishment(s) implementing a programme based on the HACCP principles in 
accordance with Regulation Article 5 of (EC) No  852/2004;  
 - it has been produced from raw material s that met the requirements of Chapters I and II of Section XV 
of Annex III to Regulat ion (EC) No 853/2004;  
 - it has been manufactured in compliance with the conditions set out in Chapter III of Section XV of 
Annex III to Regulation (EC) No 853/2004;  
 - it satisfies the criteria of Chapter IV of Section XV of Annex III to Regulation (EC) N o 853/2004 and 
of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for 
foodstuffs  (OJ L 338, 22.12.2005, p.  1). 
 and if from ruminant origin, except for collagen derived from hides and skins of ruminants,  
 either(1) 
 - it comes from a country or a region classified in accordance with Article  5(2) of Regulation (EC) 
No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the 
prevention, control and eradication of certain transmissi ble spongiform encephalopathies (OJ L 147, 
31.5.2001, p.  1) as a country or region posing a negligible BSE risk;  
 - it comes  from animals from which the products of bovine, ovine and caprine animal origin were 
derived were born, continuously reared and sla ughtered in the country with negligible BSE risk and 
passed ante -mortem and post -mortem inspections;  
 - if in the country or region there have been BSE indigenous cases:  
 (i) it comes from animals  which were born after the date from which the ban on the fe eding of 
ruminants with meat -and-bone meal and greaves derived from ruminants had been enforced; or  
 (ii) the products of bovine, ovine and caprine animal origin do not contain and are not derived from 
specified risk material as defined in Annex V to Regul ation (EC) No 999/2001, or mechanically 
separated meat obtained from bones of bovine, ovine or caprine animals.  
 or(1) 
 - it comes from a country  or a region classified in accordance with Article 5(2) of Regulation (EC) 
No 999/2001 as a country or region p osing a controlled BSE risk;  
 - the animals from which the products of bovine, ovine and caprine animal origin were derived passed 
ante-mortem and post -mortem inspections;  
 - the animals from  which the products of bovine, ovine and caprine animal origin de stined for export 
were derived have not been slaughtered after stunning by means of gas injected into the cranial cavity 
or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by 
means of an elongated rod -shaped instrument introduced into the cranial cavity;  
 - the products of bovine, ovine and caprine animal origin do not contain and are not derived from 
specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically 
separated meat o btained from bones of bovine, ovine or caprine animals.  
 or(1) 
 - it comes from a country  or a region classified in accordance with Article 5(2) of Regulation (EC) 
No 999/2001 as a country or region with an undetermined BSE risk;  
 - the animals from which the products of bovine, ovine and caprine animal origin were derived have not 
been fed meat -and-bone meal or greaves derived from ruminants and passed ante -mortem and post -
mortem inspections;  
 - the animals from which the products of bovine, ovine and capr ine animal origin were derived have not 
been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same 
method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated 
rod-shaped instrument introduced into the cranial cavity;  
 - the products of bovine, ovine and caprine animal origin are not derived from:  
 (i) specified risk material as defined in Annex V of Regulation (EC) No 999/2001;  Part II: Certification  
 
 
 
  
EN 16   EN  COUNTRY  Model COL  
 Collagen intended for human consumption  
 II. Health information  II.a. Certificate reference No  II.b. 
 (ii) nervous and lymphatic tissues exposed d uring the deboning process;  
 (iii) mechanically separated meat obtained from bones of bovine, ovine or caprine animals.  
 
 
 
 
Notes  
Part I:  
 Box reference I.11: Place of origin: name and address of the dispatch establishment.  
 Box reference I.15: Registrat ion number (railway wagons or container and lorries), flight number (aircraft) or 
name (ship). Separate information is to be provided in case of unloading and reloading.  
 Box reference I.1 8: This certificate may also be used for import of collagen casings . 
 Box reference I.19: Use the appropriate Harmonised System (HS) code under the heading of 35.04 or 39.17 . 
 Box reference I.20: Indicate total gross weight and total net weight.  
 Box reference I.23: Identification of container/Seal number: only where a pplicable.  
 
Part II:  
(1) Delete as appropriate.  
 The colour of the stamp and signature must be different from that of the other particulars in the certificate.  
 
 Official veterinarian  
 Name (in capital letters):  Quali fication and title:  
 Date:  Signature:  
 Stamp:   
EN 17   EN PART V  
MODEL CERTIFICATE FOR IMPORTS OF RAW MATERIALS FOR THE 
PRODUCTION OF GELATINE /COLLAGEN  INTENDED FOR HUMAN 
CONSUMPTION2 
COUNTRY:  Veterinary certificate to EU  Part I : Details of dispatched consignment  I.1. Consignor  
 Name  
 Address  
 
 Tel. I.2. Certificate reference No  I.2.a.  
I.3. Central competent authority  
I.4. Local competent authority  
I.5. Consignee  
 Name  
 Address  
 
 Postcode  
 Tel. I.6.  
I.7. Country of 
origin  ISO code  I.8. Region of origin Code   I.9. Country of 
destination  ISO code  I.10.  
    
I.11. Place of origin  
 
 Name  Approval number  
 Address  
 
 I.12.  
I.13. Place of loading  I.14. Date of departure  
 I.15. Means of transport  
 
 Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification  
 Documentation references  I.16. Entry BIP in EU  
 
 
I.17.  
 I.18. Description of commodity   I.19. Commodity code (HS code)  
  
 I.20. Quantity  
 I.21. Temperature of product  
 Ambient  Chilled  Frozen  I.22. Number of packages  
 I.23. Seal/Container No  I.24. Type of packaging  
 I.25. Commodities certified for:  
 
 Human consumption  
 
 I.26.  I.27. For import or admission into EU   
 I.28. Identification of the commodities  
 
 Species  Nature of commodity  Approval number of establishme nts Number of packages  Net weight  
(scientific name)  Manufacturing plant  
 
 
 
 
 
 
                                                 
2 unless co vered by Part VI.   
EN 18   EN  COUNTRY  Model RCG  
 Raw materials for the production of collagen/  
 gelatine intended for human consumption  
 II. Health information  II.a. Certificate reference No  II.b. 
 II.1. Public Health Attestation  
 I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 
of the European Parliament and of the Council of 28 January 2002 laying down the general principles 
and requirements of food l aw, establishing the European Food Safety Authority and laying down 
procedures in matters of food safety (OJ L 31, 1.2.2002, p.  1), Regulation (EC) No 852/2004 of the 
European Parliament and of the Council of 29 April 2004 on the hygiene of foodst uffs (OJ L 139, 
30.4.2004, p.  1), Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 
April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p.  55) 
and Regulation (EC) No 854/2004 of the European Pa rliament and of the Council of 29 April 2004 
laying down specific rules for the organisation of official controls on products of animal origin 
intended for human consumption (OJ L 139, 30.4.2004, p.  206) and certify that the raw material s 
described above c ompl y with those requirements, in particular that:  
 - bones , hides and skins of domestic and farmed ruminant animals, pigs and poultry and tendons and 
sinews described above derive from animals which have been slaughtered in a slaughterhouse and 
the carcas ses of which  have been found fit for human consumption following ante - and post -
mortem inspection(1), 
 and/or  
 - wild game hides, skins and bones described above derive from killed animals whose carcas ses have 
been found fit for human consumption following  post-mortem inspection(1), 
 and/or  
 - fish skin and bones described above derive from plants manufacturing fish ery products for human 
consumption authorised for export(1), 
 and(1)  
 if from ruminant origin, except for hides and skins of ruminants,  
 either :(1) 
 - they come  from a country or a region classified in accordance with Article 5(2) of Regulation (EC) 
No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for 
the prevention, control and eradication of certain tra nsmissible spongiform encephalopathies (OJ L 
147, 31.5.2001, p.  1) as a country or region posing a negligible BSE risk;  
 - the animals  from which the raw materials  of bovine, ovine and caprine animal origin were derived 
were born, continuously reared and s laughtered in the country with negligible BSE risk and passed 
ante-mortem and post -mortem inspections;  
 - if in the country or region there have been BSE indigenous cases:  
 (i) the animals were born after the date from which the ban on the feeding of rumin ants with 
meat -and-bone meal and greaves derived from ruminants had been enforced; or  
 (ii) the of bovine, ovine and caprine animal origin do not contain and are not derived from 
specified risk material as defined in Annex V to Regulation (EC) No 999/2001,  or 
mechanically separated meat obtained from bones of bovine, ovine or caprine animals ; 
 or:(1) 
 - they come  from a country or a region classified in accordance with Article 5(2) of Regulation (EC) 
No 999/2001 as a country or region posing a controlled BS E risk;  
 - the animals  from which the raw materials  of bovine, ovine and caprine animal origin were derived 
passed ante -mortem and post -mortem inspections;  
 - animals  from which the raw materials  of bovine, ovine and caprine animal origin intended  for 
expo rt were derived have not been slaughtered after stunning by means of gas injected into the 
cranial cavity or killed by the same method or slaughtered by laceration after stunning of central 
nervous tissue by means of an elongated rod -shaped instrument intr oduced into the cranial cavity;  
 - the raw materials  of bovine, ovine and caprine animal origin do not contain and are not derived 
from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or 
mechanically separated meat obtained fr om bones of bovine, ovine or caprine animals ; 
 or(1) 
 - they come from a country or a region classified in accordance with Article 5(2) of Regulation (EC) 
No 999/2001 as a country or region with an undetermined BSE risk;  
 - the animals  from which the raw m aterials  of bovine, ovine and caprine animal origin were derived 
have not been fed meat -and-bone meal or greaves derived from ruminants and passed ante -mortem 
and post -mortem inspections;  Part II: Certification  
 
 
 
  
EN 19   EN  - the ani mals from which the raw materials  of bovine, ovine and cap rine animal origin were derived 
have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed 
by the same method or slaughtered by laceration after stunning of central nervous tissue by means 
of an elongated rod -shaped  instrument introduced into the cranial cavity;  
 - the raw materials  of bovine, ovine and caprine animal origin are not derived from:  
 (i) specified risk material as defined in Annex V to Regulation (EC) No 999/2001;  
 (ii) nervous and lymphatic tissues exp osed during the de -boning process;  
 (iii) mechanically separated meat obtained from bones of bovine, ovine or caprine animals.  
II.2. Animal Health  Attestation(1) 
 I, the undersigned official veterinarian, certify that the raw materials described  above:  
II.2.1. consist of animal products that satisfy the animal health requirements below;  
II.2.2.  have been obtained in the territory of :………………….…………(2) from:  
(1)either  [II.2.2.1  animals that have remained in th at territory since birth or for at least the last t hree months 
before slaughter;  and have been obtained from animals coming from holdings ] 
(1)(4)or [II.2.2.1  poultry that have remained in that territory since hatching or have been imported as day -old 
chicks or slaughter poultry from (a) third country(ies) listed for that commodity in Part 1 of 
Annex I to Regulation (EC) No 798/2008 under conditions at least equivalent to those in 
that Regulation.]And,  
 (1)either  [consist of material s derived from the species referred to in Commission Regulation (EU) 
No 206/ 2010  of 12 March 2010 laying down lists of third countries, territories or parts 
thereof authorised for the introduction into the European Union of certain animals and fresh 
meat and the veterinary certification requirements (OJ L 73, 20.3.2010, p.  1), satisfying all 
the relevant animal health import requirements laid down in that Regulation.]  
 (1)or [consist of material s derived from the species referred to in Commission Regulation (EC) 
798/2008  of 8 August 2008 laying down a list of third countries, terri tories, zones or 
compartments from which poultry meat  may be imported into and transit through the 
Community and the veterinary certification requirements (OJ L 226, 23.8.2008, p.  1), 
satisfying all the relevant animal health import requirements laid down in that Regulation ] 
 (1)or [consist of material s derived from the species referred to in Commission Regulation (EC) 
No 119/2009  laying down  a list of third countries or parts thereof, for imports into, or transit 
through, the Community of meat of wild lepo ridae, of certain wild land mammals and of 
farmed rabbits and the veterinary certification requirements  (OJ L 39, 10.2.2009, p.  12), 
satisfying all the relevant animal health import requirements laid down in that Regulation. ] 
(1)or [II.2.2.1  that have been  killed in the wild in th at territory(3); and captured and killed in an area:  
 (i) in which within 25 km there has been no case/outbreak of any of the following 
diseases for which the animals are susceptible: foot and mouth disease, rinderpest, 
Newcastle d isease or highly pathogenic avian influenza during the prior 30 days, nor 
of classical or African swine fever during the prior 40 days and  
 (ii) that is situated at a distance that exceeds 20 km from the borders separating another 
territory of a country or  part thereof, which is not authorised at these dates for 
exporting these raw materials  to the European Union, and  
 (iii) in which after killing were transported within 12 hours for chilling either to a 
collection centre and immediately afterwards to a gam e establishment, or directly to a 
game establishment;]  
II.2.3. have been obtained in an establishment around which, within a radius of 10 km, there has been no 
case/outbreak of the following diseases for which the animals are susceptible : foot and mouth di sease, 
rinderpest, Newcastle disease or highly pathogenic avian influenza, classical or African swine fever  
during the prior 30 days or, in the event of a case of  one of those diseases , the preparation of raw 
material s for exportation to the European Union  has been authorised only after the removal of all meat 
and the total cleaning and disinfection of the establishment under the control of an official 
veterinarian;  and: 
II.2.4. have been obtained and prepared without contact with other material s not comply ing with the 
conditions required above, and it has been handled so as to avoid contamination with pathogenic 
agents;  and 
II.2.5. have been transported in clean and official ly sealed containers or lorries . 
 
 
 
Notes  
Part I:  
 Box reference I.8: Provide the c ode of territory as appearing in Annex II to Commission Decision 
2006/766/EC  of 6 November 2006 establishing the lists of third countries and territories from which imports of  
EN 20   EN bivalve molluscs, echinoderms, tunicates, marine gastropods and fishery products  are permitted  (OJ L 320, 
18.11.2006, p.  53) and/or Part I of Annex I to Regulation (EC) 798/2008 and/or in Part 1 of Annex I to 
Regulation (EC) No 119/2009 and/or  Part 1 of Annex II to Regulation (EU) No 206/2010 . 
 Box reference I.11: Place of origin: na me and address of the dispatch establishment.  
 Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or 
name (ship). Separate information is to be provided in case of unloading and reloading.  
 Box ref erence I.19: Use the appropriate Harmonised System (HS) code under the following headings: 02.08, 
03.05, 05.05, 05.06, 05.11.91, 05.11.99, 41.01, 41. 02, 41. 03. 
 Box reference I.20: Indicate total gross weight and total net weight.  
 Box reference I.23: Id entification of container/Seal number: only where applicable.  
 Box reference I.28:  Nature of commodity:  hides, skins, bones, tendons and sinews;  
 Manufacturing plant : includes slaughterhouse, factory vessel, cutting plant, game handling 
establishment and processing plant.  
 
Part II:  
(1) Delete as appropriate ..In case of products derived from fishery products, the whole section II.2 should be 
deleted.  
(2) The name and ISO code number of the exporting country or territory or zone as laid down in:  
 - the Annex  to Decision 2006/766/EC;  
 - Annex I to Regulation (EC) 798/2008;  
 - Part 1 of Annex II to Regulation (EC) No 119/2009 ; 
 - Part 1 of Annex II to Regulation (EC) No 206/2010 . 
(3) Only for countries from where game meat intended for human consumption of the  same animal species is 
authorised for importation into the European Union.  
(4) If the meat comes from slaughter poultry originating from an(other) third country(ies) listed in Part 1 of Annex 
I to Regulation (EC) No 798/2008 for imports of that commodity into the Union, then the code(s) of 
country(ies) or territory(ies) and of the third country slaughtering the poultry shall be indicated.  
 The signature and the stamp must be in a different colour to that of the printing.  
NB Note for the person responsible  for the consignment in the EU: this certificate is only for veterinary purposes 
and has to accompany the consignment until it reaches the border inspection post. The consignment must be 
transported directly to the manufacturing plant of destination.  
 
 Official veterinarian  
 Name (in capital letters):  Qualification and title:  
 Date:  Signature:  
 Stamp:   
EN 21   EN PART VI  
MODEL CERTIFICATE FOR IMPORTS OF TREATED RAW MATERIALS FOR 
THE PRODUCTION OF GELATINE /COLLAGEN  INTENDED FOR HU MAN 
CONSUMPTION  
COUNTRY:  Veterinary certificate to EU  Part I : Details of dispatched consignment  I.1. Consignor  
 Name  
 Address  
 
 Tel. I.2. Certificate reference No  I.2.a.  
I.3. Central competent authority  
I.4. Local competent authority  
I.5. Consign ee 
 Name  
 Address  
 
 Postcode  
 Tel. I.6.  
I.7. Country of 
origin  ISO code  I.8. Region of origin Code   I.9. Country of 
destination  ISO code  I.10.  
    
I.11. Place of origin  
 
 Name  Approval number  
 Address  
 
 I.12.  
I.13. Place of loading  I.14. Date of departure  
 I.15. Means of transport  
 
 Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification  
 Documentation references  I.16. Entry BIP in EU  
 
 
I.17.  
 I.18. Description of commodity   I.19. Commodity code (HS code)  
  
 I.20. Quantity  
 I.21. Temperature of product  
 Ambient  Chilled  Frozen  I.22. Number of packages  
 I.23. Seal/Container No  I.24. Type of packaging  
 I.25. Commodities certified for:  
 
 Human consumption  
 
 I.26.  I.27. For import or admission into EU   
 I.28. Identification of the commodities  
 
 Species  Nature of commodity  Approval number of establishments  Number of packages  Net weight  
(scientific name)  Manufacturing plant  
 
 
 
 
 
 
  
EN 22   EN  COUNTRY  Model TCG  
 Treated raw material s for the production  
 of gelatine and  collagen  
 II. Health information  II.a. Certificate reference No  II.b. 
 II.1. Public Health Attestation  
 I, the undersigned, certify that the treated raw material s described above compl y with the following 
requirements : 
 - they have been derived from es tablishments under the control of and listed by the competent authority  
 and, 
 - bones, hides and skins of domestic and farmed ruminant animals, pigs and poultry described above are 
derive d from animals which have been slaughtered in a slaughterhouse and the carcas ses of which  
have been found fit for human consumption following ante - and post -mortem inspection(1), 
 and/or  
 - wild game hides, skins and bones described above are derive d from killed animals whose carcas ses 
have been found fit for human consump tion following post -mortem inspection(1), 
 and/or  
 - fish skin and bones described above are derived from plants manufacturing fish ery products for human 
consumption authorised for export(1), 
 and(1)  
either  they are dried bones of species from bovine, ovi ne, caprine, porcine and equine animals, including farmed 
and wild animals, poultry including ratites and feathered game for the production of collagen or gelatine, 
they derived from healthy animals slaughtered in a slaughterhouse, and they have been treat ed as follows:  
 (1)either  [crushed to pieces of approximately 15 mm and degreased with hot water at a temperature of 
minimum 70°C for at least 30 minutes, minimum 80°C for at least 15 minutes, or minimum 
90°C for at least 10 minutes, and then separated and  subsequently washed and dried for at 
least 20 minutes in a stream of hot air with an initial temperature of minimum 350˚C, or for 
15 minutes in a stream of hot air with an initial temperature of more than 700° C.]  
 (1)or [sun-dried for a minimum of 42 day s at an average temperature of at least 20ºC.]  
 (1)or [acid treatment  such that the pH is maintained at less than 6 to the core for at least one hour 
before drying.]  
(1)or they are hides and skins of farmed ruminant animals, pig skins, poultry skins or wi ld game hides and 
skins, they derived from healthy animal and they:  
 (1)either  [were treated with alkali to establish a PH>12 to the core followed by salting for at least seven 
days]  
 (1)or [were dried for at least 42 days at a temperature of at least 20°C .] 
 (1)or [have undergone an acidification process that provides at least a pH of less than 5 to the core 
for a minimum of one hour.]  
 (1)or [have undergone an alkali treatment which ensures a pH > 12 throughout the substance for at 
least 8 hours.]  
(1)or they are bones, hides or skins  of farmed ruminant animals, pig skins, poultry skins, fish hides and wild 
game hides and skins from third countries, parts of third countries and territories listed in Annex I to this 
Regulation  that have undergone any other t reatment and that come from establishments registered or 
approved pursuant to Regulation (EC) No 852/2004 or in accordance with Regulation  (EC) No  853/2004 ] 
 and(1 
 if from  ruminant origin, except for hides and skins of ruminants,  
 either :(1) 
 - they come  from a country or a  region  classified in accordance with Article  5(2) of Regulation (EC) 
No 999/2001  as a country or region posing a negligible BSE risk;  
 - the animals from which the treated raw materials  of bovine, ovine and caprine animal origin were 
derived were born, continuously reared and slaughtered in the country with negligible BSE risk and 
passed ante -mortem and post -mortem inspections;  
 - if in the country or region there have been BSE indigenous cases:  
 (i) the animals were born after the date from which the ban on the feeding of ruminants with meat -
and-bone meal and greaves derived from ruminants had been enforced; or  
 (ii) the treated raw materials  of bovine, ovine and caprine animal origin do not contain and are not 
derived from specified ris k material as defined in Annex V to Regulation (EC) No 999/2001  of 
the European Parliament and of the Council of 22 May 2001 laying down rules for the 
prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 
147, 31.5. 2001, p.  1), or mechanically separated meat obtained from bones of bovine, ovine or Part II: Certification  
 
 
 
  
EN 23   EN  COUNTRY  Model TCG  
 Treated raw material s for the production  
 of gelatine and  collagen  
 II. Health information  II.a. Certificate reference No  II.b. 
caprine animals ; 
 or:(1) 
 - they come from a country or a region classified in accordance with Article 5(2) of Regulation (EC) 
No 999/2001 as a country or region posing a c ontrolled BSE risk;  
 - the animals from which the treated raw materials  of bovine, ovine and caprine animal origin were 
derived passed ante -mortem and post -mortem inspections;  
 - animals  from which the treated raw materials  of bovine, ovine and caprine ani mal origin destined for 
export were derived have not been slaughtered after stunning by means of gas injected into the cranial 
cavity or killed by the same method or slaughtered by laceration after stunning of central nervous 
tissue by means of an elongate d rod -shaped instrument introduced into the cranial cavity;  
 - the treated raw materials  of bovine, ovine and caprine animal origin do not contain and are not derived 
from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mec hanically 
separated meat obtained from bones of bovine, ovine or caprine animals ; 
 or(1) 
 - they come  from a country or a region classified in accordance with Article 5(2) of Regulation (EC) 
No 999/2001 as a country or region with an undetermined BSE risk;  
 - the animals from which the treated raw materials  of bovine, ovine and caprine animal origin were 
derived have not been fed meat -and-bone meal or greaves derived from ruminants and passed ante -
mortem and post -mortem inspections;  
 - the animals from whic h the treated raw materials  of bovine, ovine and caprine animal origin were 
derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or 
killed by the same method or slaughtered by laceration after stunning of centra l nervous tissue by 
means of an elongated rod -shaped instrument introduced into the cranial cavity;  
 - the treated raw materials  of bovine, ovine and caprine animal origin are not derived from:  
 (i) specified risk material as defined in Annex V of Regulati on (EC) No 999/2001;  
 (ii) nervous and lymphatic tissues exposed during the de -boning process;  
 (iii) mechanically separated meat obtained from bones of bovine, ovine or caprine animals."  
 
II.2. Animal Health Attestation(1) 
 I, the undersigned official vet erinarian, certify that the treated raw materials described above:  
II.2.1.  consist of animal products that satisfy the animal health  requirements below;  
II.2.2.  have been obtained in the territory of:………………….………………..…(2)  
II.2.3. have been obtained and pre pared without contact with other material s not complying with the conditions 
required above, and have  been handled so as to avoid contamination with pathogenic agents;  
II.2.4. have been transported in clean and officiall y sealed containers or lorries;  
 
 
Notes 
Part I:  
 Box reference I.8: Provide the code of territory as appearing in Annex II to Commission Decision 
2006/766/EC  of 6 November 2006 establishing the lists of third countries and territories from which imports of 
bivalve molluscs, echinoderms, tun icates, marine gastropods and fishery products are permitted (OJ L 320, 
18.11.2006, p. 53) or in Part I of Annex I to Commission Regulation (EC) 798/2008 of 8 August 2008 laying 
down a list of third countries, territories, zones or compartments from which poultry and poultry products may 
be imported into and transit through the Community and the veterinary certification requirements (OJ L 226, 
23.8.2008, p. 1) or in Part 1 of Annex I to Commission Regulation (EC) No 119/2009 laying down a list of 
third coun tries or parts thereof, for imports into, or transit through, the Community of meat of wild leporidae, 
of certain wild land mammals and of farmed rabbits and the veterinary certification requirements (OJ L 39, 
10.2.2009, p. 12) or in Part 1 of Annex II to Commission Regulation (EU) No 206/2010  of 12 March 2010 
laying down lists of third countries, territories or parts thereof authorised for the introduction into the European 
Union of certain animals and fresh meat and the veterinary certification requiremen ts (OJ L 73, 20.3.2010, p.  
1)  
 Box reference I.11: Place of origin: name and address of the dispatch establishment  and approval number when 
applicable . 
 Box reference I.15: Registration number (railway wagons or container and lorries), flight number (ai rcraft) or  
EN 24   EN  COUNTRY  Model TCG  
 Treated raw material s for the production  
 of gelatine and  collagen  
 II. Health information  II.a. Certificate reference No  II.b. 
name (ship). Separate information is to be provided in case of unloading and reloading.  
 Box reference I.19: Use the appropriate Harmonised System (HS) code under the following headings: 03.05, 
05.05, 05.06, 05.11.91, 05.11.99, 41.01, 41.02, 41.03.  
 Box reference I.20: Indicate total gross weight and total net weight.  
 Box reference I.23: Identification of container/Seal number: only where applicable.  
 Box reference I.28:  Nature of commodity:  hides, skins, bones, tendons and sinews;  
 Manufac turing plant:  includes slaughterhouse, factory vessel, cutting plant, game
 handling establishment and processing plant.   
Approval numb er: when applicable.  
 
Part II:  
(1) Delete as appropriate.  In case of products derived from fishery products, the whole sec tion II.2 should be 
deleted.  
(2) The name and ISO code number of the exporting country or territory or zone as laid down in:  
 - Part 1 of Annex II to Regulation (EC) No 206/2010;  
 - Annex I to Regulation (EC) 798/2008;  
 - Part 1 of Annex II to Regulation (EC) No 119/2009.  
 The signature and the stamp must be in a different colour to that of the printing.  
NB Note for the person responsible for the consignment in EU: this certificate is only for veterinary purposes and 
has to accompany the consignment until  it reaches the border inspection post. The consignment must be 
transported directly to the manufacturing plant of destination.  
 The time of transport ation may be included in the duration of treatment . 
 
 Official vete rinarian  
 Name (in capital letters):  Qualification and title:  
 Date:  Signature:  
 Stamp:   
EN 25   EN PART VII  
MODEL CERTIFICATE FOR IMPORTS OF HONEY, ROYAL JELLY AND OTHER 
APICULTURE PRODUCTS INTENDED FOR HUMAN CONSUMPTION  
COUNTRY:  Veterinary certificate to EU  Part  I : Details of dispatched consignment  I.1. Consignor  
 Name  
 Address  
 
 Tel. I.2. Certificate reference No  I.2.a.  
I.3. Central competent authority  
I.4. Local competent authority  
I.5. Consignee  
 Name  
 Address  
 
 Postcode  
 Tel. I.6.  
I.7. Country of 
origin  ISO code  I.8.  I.9. Country of 
destination  ISO code  I.10.  
    
I.11. Place of origin  
 
 Name  Approval number  
 Address  
 
 I.12.  
I.13. Place of loading  I.14. Date of departure  
 I.15. Means of transport  
 
 Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification  
 Documentation references  I.16. Entry BIP in EU  
 
 
I.17.  
 I.18. Description of commodity   I.19. Commodity code (HS code)  
  
 I.20. Quantity  
 I.21. Temperature of product  
 Ambient  Chilled  Frozen  I.22. Numbe r of packages  
 I.23. Seal/Container No  I.24. Type of packaging  
 I.25. Commodities certified for:  
 
 Human consumption  
 
 I.26.  I.27. For import or admission into EU   
 I.28. Identification of the commodities  
 
 Species  Treatment type  Approval number of  establishments  Number of packages  Net weight  
(scientific name)  Manufacturing plant  
 
 
 
 
 
 
  
EN 26   EN  COUNTRY  Model HON  
 Honey, royal jelly and other apiculture products  
 II. Health information  II.a. Certificate reference No  II.b. 
 II.1. Public Health Attestatio n  
 I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No  178/2002  of 
the European Parliament and of the Council of 28 January 2002 laying down the general principles and 
requirements of food law, establishing the European Food Safety Authority and laying down procedures 
in matters of food safety (OJ L 31, 1.2.2002, p.  1), Regulation (EC) No  852/2004 of the European 
Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p.  1) 
and Regulation (EC) No 853/2004 of the European  Parliament and of the Council of 29 April 2004 laying 
down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p.  55) and certify that honey, 
royal jelly and other apiculture products descr ibed above were produced in accordance with those 
requirements, in particular that they:  
 - come  from (an) establishment(s) implementing a programme based on the HACCP principles in 
accordance with Regulation (EC) No 852/2004;  
 - have  been handled and, whe re appropriate, prepared, packaged and stored in a hygienic manner in 
accordance with the requirements of Annex II to Regulation (EC) No 852/2004;  
 and 
 - the guarantees covering live animals and products thereof provided by the residue plans submitted in 
accordance with Council Directive 96/23/EC  of 29 April 1996 on measures to monitor certain 
substances and residues thereof in live animals and animal products and repealing Directives 
85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC  (OJ L 125, 23.5.1996, 
p. 10), and in particular Article 29 thereof, are fulfilled.  
 
Notes  
Part I:  
 Box reference I.11: Place of origin: name and address of the dispatch establishment.  Approval number means 
registration number.  
 Box reference I.15: Registration  number (railway wagons or container and lorries), flight number (aircraft) or 
name (ship). Separate information is to be provided in case of unloading and reloading.  
 Box reference I.19: Use the appropriate Harmonised System (HS) code under the following  headings:  04.09, 
04.10.  
 Box reference I.20: Indicate total gross weight and total net weight.  
 Box reference I.23: Identification of container/Seal number: only where applicable.  
 Box reference I.28: Treatment type : Indicate 'ultrasonication', 'homoge nisation', ultrafiltration', 'pasteurisation', 
'no thermal treatment'.  
 
Part II:  
 The colour of the stamp and signature must be different from that of the other particulars in the certificate.  
 Part II: Certification  
 
 
 
 
 Official inspector  
 Name (in capital letters):  Qualification and title:  
 Date:  Signature:  
 Stamp:   
EN 27   EN PART VIII  
MODEL CERTIFICATE FOR IMPORTS OF HIGHLY REFINED CHONDROITIN 
SULPHATE, HYALURONIC ACID, OTHER HYDOL YSED CARTILAGE 
PRODUCTS , CHITOSAN, GLUCOSAMINE, RENNET , ISINGLASS  AND AMINO 
ACIDS INTENDED FOR HUMAN CONSUMPTION  
COUNTRY:  Veterinary certificate to EU  Part I : Details of dispatched consignment  I.1. Consignor  
 Name  
 Address  
 
 Tel. I.2. Certificate reference No  I.2.a.  
I.3. Central competent authority  
I.4. Local compete nt authority  
I.5. Consignee  
 Name  
 Address  
 
 Postcode  
 Tel. I.6.  
I.7. Country of 
origin  ISO code  I.8.  I.9. Country of 
destination  ISO code  I.10.  
    
I.11. Place of origin  
 
 Name  Approval number  
 Address  
 
 I.12.  
I.13. Place of loading  I.14. Date of departure  
 I.15. Means of transport  
 
 Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification  
 Documentation references  I.16. Entry BIP in EU  
 
 
I.17.  
 I.18. Description of commodity   I.19. Commodity code (HS code)  
  
 I.20. Quantity  
 I.21. Temperature of product  
 Ambient  Chilled  Frozen  I.22. Number of packages  
 I.23. Seal/Container No  I.24. Type of packaging  
 I.25. Commodities certified for:  
 
 Human consumption  
 
 I.26.  I.27. For import or admission into EU   
 I.28. Identification of the commodities  
 
 Species  Date production  Approval number of establishments  Number of packages  Net weight  
(scientific name)  (dd/mm/yyyy)  Manufacturing plant  
 
 
 
 
 
  
EN 28   EN  COUNTRY  Model HRP  
 Highly refined chondroitin sulphate,  
hyaluro nic acid, other hydrol ysed cartilage products,  
 chitosan, glucosamine, rennet ,  
 isinglass  and amino acids  for human  
 consumption  
 II. Health information  II.a. Certificate reference No  II.b. 
 II.1. Public Health Attestation  
 I, the undersigned, declar e that I am aware of the relevant provisions of Regulation (EC) No  178/2002  of 
the European Parliament and of the Council of 28 January 2002 laying down the general principles and 
requirements of food law, establishing the European Food Safety Authority an d laying down procedures 
in matters of food safety (OJ L 31, 1.2.2002, p.  1), Regulation  (EC) No  852/2004 of the European 
Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p.  1) 
and Regulation (EC) No 853/200 4 of the European Parliament and of the Council of 29 April 2004 laying 
down specific hygiene rules for food of  animal origin (OJ L 139, 30.4.2004, p.  55) and certify that the 
highly refined products described above were produced in accordance with those r equirements, in 
particular:  
 - that they  come  from (an) establishment(s) implementing a programme based on the HACCP principles 
in accordance with Regulation (EC) No 852/2004;  
 - that they  have  been handled and, where appropriate, prepared, packaged and st ored in a hygienic 
manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004;   
 - that they  comply with the requirements of Section XVI of Annex III to Regulation (EC) No  853/2004 ; 
 and  
 - if amino acids, that  
 (i) human  hair was not used as a source  for their manufacture; and  
 (ii) that they compl y with Regulation (EC) No 1333/2008 of the European Parliament and of the 
Council of 16 December 2008 on food additives ((OJ L 354, 31.12.2008, p. 16)  
 
 
 
Notes  
Part I:  
 Box reference  I.11: Place of origin: name and address of the dispatch establishment.  
 Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or 
name (ship). Separate information is to be provided in case of unloadin g and reloading.  
 Box reference I.19: Use the appropriate Harmonised System (HS) code under the heading of 2833, ex 3913, 
2930, ex 2932 , 3507 or 3503.  
 Box reference I.20: Indicate total gross weight and total net weight.  
 Box reference I.23: Identific ation of container/Seal number: only where applicable.  
 
Part II:  
(1) Delete as appropriate . 
 The colour of the stamp and signature must be different from that of the other particulars in the certificate.  
 Part II: Certification  
 
 
 
 
 Official ve terinarian  Name (in capital letters):
 Qualification and title:  
 Date:  Signature:  
 Stamp:   
EN 29   EN ANNEX III  
Model certificate for the transit through the Union, immediate transit or after storage, 
for raw materials or treated raw materials for t he production of g elatine /collagen  for 
human consumption  
COUNTRY:  Veterinary certificate to EU  Part I : Details of dispatched consignment  I.1. Consignor  
 Name  
 Address  
 
 Tel. I.2. Certificate reference No  I.2.a.  
I.3. Central competent authority  
I.4. Local competent a uthority  
I.5. Consignee  
 Name  
 Address  
 
 Postcode  
 Tel. I.6. Person responsible for the consignment in EU  
 Name  
 Address  
 
 Postcode  
 Tel. 
I.7. Country of 
origin  ISO code  I.8. Region of origin   Code  I.9. Country of 
destination  ISO code  I.10.  
      
I.11. Place of origin  
 
 Name   
 Address  
 
 I.12. Place of destination  
 
 Customs warehouse  Ship supplier   
 
 Name  Approval number  
 Address  
 
 Postal code  
I.13. Place of loading  I.14. Date of departure  
 I.15. Means of transport  
 
 Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification  
 Documentation references  I.16. Entry BIP in EU  
 
 
I.17.  
 I.18. Description of commodity   I.19. Commodity code (HS code)  
  
 I.20. Quantity  
 I.21. Temperature of product  
 Ambient  Chilled  Froze n  I.22. Number of packages  
 I.23. Seal/Container No  I.24. Type of packaging  
 I.25. Commodities certified for:  
 
 Human consumption  
 
 I.26. For transit through EU to third country   
 
 Third country  ISO code  I.27.  
 I.28. Identification of the commodi ties 
 
 Species  Manufacturing plant  Number of packages  Net weight  
(scientific name)  
 
 
 
 
 
  
EN 30   EN  COUNTRY  Model TRANSIT/STORAGE  
 II. Health information  II.a. Certificate reference 
number  II.b. 
 II.1. Animal Health Attestation  
 I, the undersigned official veter inarian, hereby certify, that the raw materials or treated raw material s 
described in Part I:  
 II.1.1.  come from a country or region authorised for imports into the E U as laid down in Part I of Annex 
I to Commission Regulation (EC) 798/2008 of 8 August 200 8 laying down a list of third 
countries, territories, zones or compartments from which poultry and poultry products may be 
imported into and transit through the Community and the veterinary certification requirements 
(OJ L 226, 23.8.2008, p. 1) or in Commi ssion Regulation (EC) No 119/2009 laying down a list of 
third countries or parts thereof, for imports into, or transit through, the Community of meat of 
wild leporidae, of certain wild land mammals and of farmed rabbits and the veterinary 
certification req uirements (OJ L 39, 10.2.2009, p. 12) or in Part 1 of Annex II to Commission 
Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories 
or parts thereof authorised for the introduction into the European Union of certain animals and 
fresh meat and the veterinary certification requirements  (OJ L 73, 20.3.2010, p.  1), and  
 II.1.2.  compl y with the relevant animal health conditions as laid down in the animal health  attestation in 
the model certificate in Part V or VI of Annex II to Commission Implementing Regulation (EU)  
2015/ xxx of [date][full title ] (this Regulation ), and  
 II.1.3.  derived from animals which were slaughtered and processed on …………. (dd/mm/yyyy) or 
between …………. (dd/mm/yyyy) and ……..…. (dd/mm/yyyy)(2). 
 
 
Notes  
This certificate is meant for transit and storage in accordance with Article 12(4) or Article 13 of Council Directive 
97/78/EC  of 18 December 1997 laying down the principles governing the organisation of veterinary checks on 
products entering the Community  from third countries (OJ L 24, 30.1. 1998, p.  9) of raw material s or treated raw 
materials for the production of gelatine /collagen  for human consumption of:  
(1) domestic bovine animals (including Bubalus  and Bison  species and their cross -breeds);  
(2) domes tic ovine animals ( Ovis aries ) or domestic caprine animals ( Capra hircus ); 
(3) domestic  porcine animals ( Sus scrofa ); 
(4) domestic solipeds ( Equus caballus , Equus asinus  and their cross -breeds);  
(5) farmed  non-domestic animals of the order Artiodactyla (ex cluding bovine animals (including Bison and 
Bubalus species and their cross -breeds), Ovis aries , Capra hircus , Suidae and Tayassuidae), and of the 
families Rhinocerotidae and Elephantidae ; 
(6) wild non -domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and 
Bubalus species and their cross -breeds) , Ovis aries , Capra hircus , Suidae and Tayassuidae), and of the 
families Rhinocerotidae and Elephantidae ;  
(7) farmed non -domestic animals belonging to the Suidae, Tayassuidae, or T apiridae families ;  
(8) wild non -domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families ; 
(9) wild solipeds belonging to the subgenus Hippotigris ( zebra ); 
(10) wild leporidae (rabbits and hares);  
(11) wild land mammals other than ungul ates and leporidae;  
(12) farmed rabbits ; 
(13) poultry;  
(14) farmed  ratites ; 
(15) wild game . 
 
 
Part I:  
 Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) 
No 206/2010 or in Part 1 of Annex I to Regulation  (EC) No 119/2009 or Part I of Annex I to Regulation 
(EC) No 798/2008  or Annex II to Commission Decision 2006/766/EC  of 6 November 2006 establishing the 
lists of third countries and territories from which imports of bivalve molluscs, echinoderms, tunicates , 
marine gastropods and fishery products are permitted (OJ L 320, 18.11.2006, p.  53). 
 Box reference I.11: Place of origin: name and address of the dispatch establishment.  
 Box reference I.12: Address (and approval number if known) of the warehouse in a free zone, free Part II: Certification  
 
 
 
  
EN 31   EN  COUNTRY  Model TRANSIT/STORAGE  
 II. Health information  II.a. Certificate reference 
number  II.b. 
warehouse, customs warehouse or ship chandler shall be included.  
 Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) 
or name (ship) is to be provided. In case of unloading and reload ing, the consignor must inform the BIP of 
entry into the EU.  
 Box reference I.19: Use the appropriate Harmonised System (HS) code under the heading of 05.04, 05.05, 
05.06, 05.11.91, 05.11.99.  
 Box reference I.20: Indicate total gross weight and total net  weight.  
 Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) 
should be included.  
 Box reference I.28: Manufacturing plant:  provide the registration number of establishment. It includes 
slaughterhouse, fa ctory vessel, cutting plant, game handling establishment and processing plant.  
 
Part II:  
(1) Keep as appropriate.  
(2) Date or dates of slaughter. Imports of this meat shall not be authorised when obtained from animals 
slaughtered either prior to the date o f authorisation for exportation to the EU of the third country, territory 
or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been 
adopted by the EU against imports of this meat from this third country, terr itory or part thereof.  
 
 Official veterinarian or Official inspector  
 Name (in capital letters):  Qualification and title:  
 Date:  Signature:  
 Stamp:  
  
EN 32   EN ANNEX IV  
Explanatory notes for completing the certificates  
(referr ed to in Article s 2(1) and 4(1)) 
(a) Certificates  shall be issued by the exporting third country, based on the models set 
out in Annex es II and III according to the layout of the model that corresponds to the 
products of animal origin concerned.  
They shal l contain, in the numbered order that appears in the model, the attestations 
that are required for any third country and, as the case may be, those supplementary 
guarantees that are required for the exporting third country or part thereof.  
If the Member St ate of destination imposes, for the products of animal origin 
concerned, additional certification requirements, attestations to certify that those 
requirements are fulfilled shall also be incorporated in the original form of the 
certificate.  
(b) Where the model certificate states that certain statements shall be kept as appropriate, 
statements which are not relevant, may be crossed out and initialled and stamped by 
the certifying officer, or completely deleted from the certificate.  
(c) A separate and uniqu e certificate must be provided for the products of animal origin 
that are exported from a territory or territories or zone or zones of the same exporting 
country listed in Annex I which are consigned to the same destination and 
transported in the same rail way wagon, lorry, aircraft or ship.  
(d) The original of each certificate shall consist of a single sheet of paper, or, where 
more text is required it must be in such a form that all sheets of paper required are 
part of an integrated whole and indivisible.  
(e) The certificate shall be drawn up in at least one of the official languages of the 
Member State of the border inspection post of introduction of the consignment into 
the EU and of the Member State of destination. However, those Member States may 
author ise the certificate to be drawn up in the official language of another Member 
State, and accompanied, if necessary, by an official translation.  
(f) If for reasons of identification of the items of the consignment (schedule in point I.28 
of the model certif icate ), additional sheets of paper are attached to the certificate, 
those sheets of paper shall also be considered as  forming part of the original of the 
certificate by the application of the signature and stamp of the certifying officer, on 
each of the pa ges. 
(g) When the certificate, including additional sheets of paper  referred to in (f), comprises 
more than one page, each page shall be numbered, (page number) of (total number of 
pages), at the end of the page and shall bear the certificate reference num ber that has 
been designated by the competent authority at the top of the pages.  
(h) The original of the certificate must be completed and signed by an official 
veterinarian or by another designated official inspector where this is provided for in 
the mode l certificate. The competent authorities of the exporting third country shall  
EN 33   EN ensure that rules of certification equivalent to those laid down in Council Directive 
96/93/EC3 are followed.  
The colour of the signature shall be different from that of the pri nting. This 
requirement also applies to stamps other than those embossed or watermarked.  
(i) The certificate reference number referred to in boxes I.2 and II.a. must be issued by 
the competent authority.  
                                                 
3 Council Directive 96/93/EC of 17 December 1996 on the certification of animals and animal products 
(OJ L 13, 16.1.1997, p. 28 ).