Flubendiamide
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) 0.05 0.05
Buckwheat 10 10
Soybeans, dry 1 1
Beans, dry11 1
Peas 1 1
Broad beans 1 1
Other pulses21 1
Potato 0.05 0.05
Taro 0.05 0.05
Sweet potato 0.05 0.05
Yam 0.05 0.05
Sugar beet ○ 0.05
Japanese radish, roots (including radish) 0.1 0.1
Japanese radish, leaves (including radish) 10 10
Turnip, roots (including rutabaga) 0.3 0.3
Turnip, leaves (including rutabaga) 25 25
Horseradish 0.3 0.3
Chinese cabbage 5 5
Cabbage 4 4
Brussels sprouts 4 4
Kale ● 20 25
Komatsuna(Japanese mustard spinach) ● 20 25
Kyona 20 20
Qing-geng-cai 5 5
Cauliflower 4 4
Broccoli 5 5
Other cruciferous vegetables3● 20 25
Burdock ○ 0.05
Lettuce (including cos lettuce and leaf lettuce) 15 15
Welsh (including leek) 3 3
Asparagus 1 1
Carrot 0.3 0.3
Celery ○ 10 5
Tomato 2 2
Pimiento (sweet pepper) 3 3
Egg plant 1 1
Other solanaceous vegetables45 5
Cucumber (including gherkin) 0.7 0.7
Pumpkin (including squash) ○ 0.5 0.2
Water melon 0.05 0.05
Melons 0.05 0.05
Other cucurbitaceous vegetables52 2
Okra 2 2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Ginger 0.05 0.05
Peas, immature (with pods) 2 2
Kidney beans, immature (with pods) 3 3
Green soybeans 5 5
Other vegetables65 5
Unshu orange, pulp 0.2 0.2
Citrus natsudaidai, whole 3 3
Lemon 3 3
Orange (including navel orange) 3 3
Grapefruit 3 3
Lime 3 3
Other citrus fruits73 3
Apple 1 1
Japanese pear ● 0.8 1
Pear ● 0.8 1
Quince 0.8 0.8
Peach 0.05 0.05
Nectarine 2 2
Apricot 2 2
Japanese plum (including prune) 2 2
Mume plum 2 2
Cherry 2 2
Strawberry 2 2
Blueberry ○ 2
Grape 2 2
Japanese persimmon 0.7 0.7
Kiwifruit 0.05 0.05
Other fruits80.1 0.1
Cotton seeds 2 2
Ginkgo nut 0.1 0.1
Chestnut 0.1 0.1
Pecan 0.1 0.1
Almond 0.1 0.1
Walnut 0.1 0.1
Other nuts90.1 0.1
Tea 50 50
Other spices1010 10
Other herbs1125 25
Cattle, muscle ○ 2 1
Pig, muscle ○ 2 1
Other terrestrial mammals12, muscle ○ 2 1
Cattle, fat 2 2
Pig, fat 2 2
Other terrestrial mammals, fat 2 2
Cattle, liver 1 1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Pig, liver 1 1
Other terrestrial mammals, liver 1 1
Cattle, kidney 1 1
Pig, kidney 1 1
Other terrestrial mammals, kidney 1 1
Cattle, edible offal131 1
Pig, edible offal 1 1
Other terrestrial mammals, edible offal 1 1
Milk 0.1 0.1
Pepper,dried　※ ● 7
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition is Flubendiamide only.
1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.* Diagonal line means deletion of a food category to which an MRL applies. 
※Food category “Pepper,dried” will be deleted, and hereafter, MRLs in its raw commodity (i.e.
Other solanaceous vegetables) will also apply to such processed commodity, taking into account
its processing factor. For this substance, JMPR estimated processing factor of 10 for
Pepper,dried.
4. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
5. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
6. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.
7. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.ppmMRL
(draft)10. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
11. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
12. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
13. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.9. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.8. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.