II 
(Non-legislative acts) 
REGUL ATIONS 
COMMI SSION REGUL ATION (EU) 2016/71 
of 26 Januar y 2016 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for 1-methy lcyclopropene, flonicamid, flutr iafol, 
indolylacetic acid, indolylbutyr ic acid, petho xamid, pirimicarb, prothioconazole and teflubenzuron 
in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For 1-methyl cyclopropene and petho xamid maximum residue levels (MRLs) were set in Annex II and Part B of 
Annex III to Regulation (EC) No 396/2005. For flonicamid, flutriafol, pirimicarb, prothioconazole and 
teflubenzuron MRLs were set in Part A of Annex III to that Regulation. For indolylacetic acid and indolylbutyr ic 
acid no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in 
Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation 
applies. 
(2)  For 1-methyl cyclopropene the European Food Safety Author ity, hereinaf ter ‘the Auth ority’, submitted a reasoned 
opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction 
with Article 12(1) thereof (2). It recommended keepin g the existing MRLs. 
(3)  For flonicamid the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended lowering the MRLs for potatoe s, swine muscle 
and birds' eggs. For other products it recommended raising or keeping the existing MRLs. It concluded that 
concer ning the MRLs for citrus fruits, cherries, plums, tomat oes, aubergines, courge ttes, cucurbits with inedible 
peel, rye, wheat and hops some information was not available and that further consideration by risk 27.1.2016 L 20/1 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)EFSA (European Food Safet y Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 
1-methyl cyclopropene according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(7):3746. 
(3)EFSA (European Food Safet y Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 
flonicamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(6):3740. manag ers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to 
Regulation (EC) No 396/2005 at the existing level or the level identif ied by the Authority. Those MRLs will be 
reviewed; the review will take into account the information available within two years from the publication of 
this Regulation. The Author ity concluded that concer ning the MRLs for apricots, barley and oats no information 
was available and that further consideration by risk managers was required. The MRLs for these products should 
be set at the specific limit of deter mination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(4)  For flutriafol the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with Article 12(1) 
of Regulation (EC) No 396/2005 (1). It recommended lowering the MRLs for cherr ies, witloof, peanuts, barle y 
grain, rye grain, wheat grain, suga r beet (root). For other products it recommended raising or keeping the existing 
MRLs. It concluded that concer ning the MRLs for pome fruits, wine grapes, strawber ry, beetroot, tomat oes, 
melons, waterm elons, rice grain, swine liver , bovine liver , sheep liver and goat liver some information was not 
available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs 
for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level 
identified by the Author ity. Those MRLs will be reviewed; the review will take into account the information 
available within two years from the publication of this Regulation. The Author ity concluded that concer ning the 
MRLs for sweetcor n, beet leav es (chard), peas (fresh, without pods), lentils (fresh), asparagus, pulses (dry), maize 
grain and oats grain no information was available and that further consideration by risk managers was required. 
The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out 
in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(5)  For indolylacetic acid the Auth ority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005. The non-inclusion of indolylacetic acid in Annex I to Council 
Directive 91/414/EEC (2) is provided for in Commission Decision 2008/941/EC (3). Consider ing that the use of 
indolylacetic acid is no long er author ised within the Union and no author ised uses in third countr ies have been 
notified , taking into account the natural levels of indolylacetic acid in plants, it is appropr iate to set the MRLs at 
a level that is not exceed ed by natural levels but is still safe for the consumer . 
(6)  For indolylbutyr ic acid the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005. Consider ing that the use of indolylbutyr ic acid is author ised only 
for use in non-consumable crops within the Union and no author ised uses in third countr ies have been notifi ed, 
taking into account the natural levels of indolylbutyr ic acid in plants, it is appropr iate to set the MRLs at a level 
that is not exceeded by natural levels but is still safe for the consumer . 
(7)  For petho xamid the Auth ority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It recommended 
keeping the existing MRLs. 
(8)  For pirimicarb the Auth ority submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to 
change the residue definition for plant products, poultr y and birds' eggs. It recommended lowering the MRLs for 
almonds, chestnuts, hazelnuts, walnuts, medlar , loquat, strawber ries, elderber ries, potatoes, cassava, sweet 
potatoe s, yams, arrowroot, beetroot, carrots, celer iac, horseradish, Jerusalem artichokes, parsnips, parsle y root, 
radishes, salsify , swedes, turnips, garlic, onions, tomat oes, peppers, aubergines, okra, sweetcor n, head cabbage, 
lettuce, spinach, chervil, chives, celer y leaves, parsley , sage, rosemar y, thyme , basil, bay leaves (laurel), tarragon, 27.1.2016 L 20/2 Official Jour nal of the European Union EN     
(1)EFSA (European Food Safet y Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 
flutriafol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3687. 
(2)Council Directive 91/414/EEC of 15 July 1991 concer ning the placing of plant protection products on the market (OJ L 230, 19.8.1991, 
p. 1). 
(3)Commission Decision 2008/941/EC of 8 December 2008 concer ning the non-inclusion of certain active substances in Annex I to 
Council Directive 91/414/EEC and the withdrawal of author isations for plant protection products containing these substances (OJ L 335, 
13.12.2008, p. 91). 
(4)EFSA (European Food Safet y Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 
petho xamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2014;12(7):3749. 
(5)EFSA (European Food Safet y Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 
pirimicarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2014;12(5):3688. peas (fresh, without pods), asparagus, fennel, beans (dry), lentils (dry), peas (dry), lupins (dry), popp y seed, 
sunf lower seed, gold of pleasure, barley grain, buckwhea t grain, maize grain, millet grain, oats grain, rye grain, 
sorghum grain, wheat grain, sugar beet (root), chicor y roots, poultr y (meat, fat and liver) and birds' eggs. For 
other products it recommended raising or keeping the existing MRLs. It concluded that concer ning the MRLs for 
apples, pears, quinces, cherries, peache s, blac kber ries, dewber ries, raspber ries, melons, watermelons, Brussels 
sprouts, kale, scarole, beet leav es (chard), witloof, beans (fresh, with pods), peas (fresh, with pods), cardoons, 
celer y, linseed, rape seed, mustard seed, borage, herbal infusions (dry, from flowers, leaves and roots) and for all 
products of animal origin, excep t poultr y products and birds' eggs, some information was not available and that 
further consideration by risk manage rs was required. As there is no risk for consumers, MRLs for those products 
should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the 
Author ity. Those MRLs will be reviewed; the review will take into account the information available within two 
years from the publication of this Regulation. The Authority indicated that concer ning the MRLs for table and 
wine grapes and spice from fruits and berries no suffi cient information was available to derive MRLs, no CXLs 
are available and that further consideration by risk managers was required. The MRLs for those products should 
be set at the specific limit of deter mination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) 
No 396/2005. The Author ity indicated that also for the MRLs of kohlrabi, beans (fresh, without pods), lentils 
(fresh) and spice (from seeds) not suffi cient information was available to derive MRLs. However , Codex maximum 
residues limits (CXLs) are available and they do not represent any risk to consumers. In these cases, MRLs should 
be set at the CXLs. The Author ity also indicated that the existing MRLs for caulif lower, broccoli, Chinese cabbage, 
kale and leek may raise concer ns of consumer protection. The MRLs for those products should be set at the level 
identified by the Author ity, which is derived from the existing Codex maximum residues limits (CXLs) and for 
whic h no risk to consumers is identif ied, or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(9)  For prothioconazole the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (1). It proposed to 
change the residue definit ion for both plant products and for products of animal origin. For other products it 
recommended raising or keeping the existing MRLs. It concluded that concer ning the MRLs for beetroot, carrots, 
horseradish, parsnips, parsley root, salsify , swedes, turnips, onions, broccoli, caulif lower, Brussels sprouts, head 
cabbag e, leek, beans (dry), lentils (dry), peas (dry), lupins (dry), linseed, peanuts, popp y seed, rape seed, mustard 
seed, gold of pleasure, barley grain, oats grain, rye grain, wheat grain and for all products of animal origin some 
information was not available and that further consideration by risk manage rs was required. As there is no risk 
for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identified by the Author ity. Those MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. The Author ity also 
indicated that the existing MRLs for prothioconazole in sugar beet may raise concer ns of consumer prot ection. 
The MRLs for this product should be set at the specifi c limit of determination or at the default MRL as set out in 
Article 18(1)(b) of Regulation (EC) No 396/2005. In the context of a procedure for the author isation of the use 
of prothioconazole on shallots, an application was submitte d in accordance with Article 6(1) of Regulation (EC) 
No 396/2005 for modification of the existing MRLs. The Author ity assessed the application and the evaluation 
repor t and recommended raising the existing MRL in its reasoned opinion (2). On 11 July 2015 the Codex 
Alimentar ius Commission (CAC), adopt ed a new Codex maximum residue limit (CXL) for cranber ry, maize, 
potato, soya bean (dry) and sweetcor n (3). These CXLs should theref ore be included in Regulation (EC) 
No 396/2005 as MRLs. These CXLs are safe for consumers in the Union (4). 
(10)  For teflubenzuron the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (5). It recommended lowering the MRLs for plums and potatoes. 
For other products it recommended raising or keeping the existing MRLs. It concluded that concer ning the MRLs 
for apples, tomat oes, Brussels sprouts, head cabbag es and for all products of animal origin some information was 
not available and that further consideration by risk manage rs was required. As there is no risk for consumers, 
MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the 27.1.2016 L 20/3 Official Jour nal of the European Union EN     
(1)EFSA (European Food Safet y Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 
prothioconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3689. 
(2)EFSA (European food Safet y Autho rity), 2015. Reasoned opinion on the modification of the existing maximum residue level (MRL) for 
prothioconazole in shallots. EFSA Journal 2015;13(5):4105. 
(3)Repor t of the 38th session of the Joint FAO/WHO food standards programme — Codex Alimentar ius Commission, Geneva, 
Switzerland, 6-11 July 2015 (http://www .codexalimentar ius.org/meetings-repor ts/en/?sor tingDat e=012015). 
(4)Scientific suppor t for prepar ing an EU position for the 47th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 
2015;13(7):4208. 
(5)EFSA (European Food Safet y Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 
teflubenzuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(4):3664. level identified by the Auth ority. Those MRLs will be reviewed; the review will take into account the information 
available within two years from the publication of this Regulation. The Author ity concluded that concer ning the 
MRLs for head cabbage some information was not available and that further consideration by risk managers was 
required. As there is no risk for consumers, MRL for this product should be set in Annex II to Regulation (EC) 
No 396/2005 at the level of the CXL, whic h is safe for consumers in the Union. 
(11)  As regar ds products of plant and animal origin for whic h no author isations, import tolerances or CXLs 
exist, MRLs should be set at the specif ic limit of determination or at the default MRL in accordance with 
Article 18(1)(b) of Regulation (EC) No 396/2005. 
(12)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specifi c limits of determination. Based on the 
reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under considera ­
tion, the appropr iate modifications to the MRLs fulfil the requirements of Articles 14(2) of Regulation (EC) 
No 396/2005. 
(13)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(14)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(15)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrang ement for products which have been lawfully produced before the modification 
of the MRLs and for whic h information shows that a high level of consumer prote ction is maintained. 
(16)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States and inter ested parties to prepare themselves to meet the new requirements whic h will result from 
the modific ation of the MRLs. 
(17)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
As regards the active substances in and on products, as set out in the following list, Regulation (EC) No 396/2005 as it 
stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 
16 August 2016:  
(1) 1-methylcy clopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyr ic acid, petho xamid and teflubenzuron: 
all products;  
(2) pirimicarb: all products, excep t caulif lower, broccoli, Chinese cabbag e, kale and leek;  
(3) prothioconazole: all products, excep t sugar beet. 27.1.2016 L 20/4 Official Jour nal of the European Union EN     Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 16 August 2016. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 26 Januar y 2016. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  27.1.2016 L 20/5 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows: 
(a)  The columns for 1-meth ylcy clopropene and petho xamid are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
1-methylcyclopropene 
Pethoxamid 
(1) (2) (3) (4) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  0,01 (*) 
0110000 Citr us fruits 0,01 (*)  
0110010 Grapefr uits   
0110020 Orang es   
0110030 Lemons   
0110040 Limes   
0110050 Mandar ins   
0110990 Others   
0120000 Tree nuts 0,02 (*)  
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kern els   
0120100 Pistac hios   
0120110 Walnuts   
0120990 Others   
0130000 Pome fruits 0,01 (*)  
0130010 Apples (+)  
0130020 Pears   
0130030 Quinces   
0130040 Medlars   
0130050 Loquats/Japanese medlars   
0130990 Others   27.1.2016 L 20/6 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0140000 Stone fruits 0,01 (*)  
0140010 Apr icots   
0140020 Cher ries (sweet)   
0140030 Peache s   
0140040 Plums   
0140990 Others   
0150000 Berries and small fruits 0,01 (*)  
0151000 (a)  grapes   
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  strawber ries   
0153000 (c)  cane fruits   
0153010 Blackbe rries   
0153020 Dewber ries   
0153030 Raspber ries (red and yellow)   
0153990 Others   
0154000 (d)  other small fruits and berries   
0154010 Blueber ries   
0154020 Cranber ries   
0154030 Currants (blac k, red and whit e)   
0154040 Gooseber ries (green, red and yellow)   
0154050 Rose hips   
0154060 Mulber ries (blac k and white)   
0154070 Azaroles/Medit erranean medlars   
0154080 Elderber ries   
0154990 Others   
0160000 Miscellaneous fruits with 0,01 (*)  
0161000 (a)  edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kaki/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others   27.1.2016 L 20/7 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0162000 (b)  inedible peel, small   
0162010 Kiwi fruits (green, red, yellow)   
0162020 Litch is/ly chees   
0162030 Passionfr uits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainit os   
0162060 Amer ican persimmons/Virginia kaki   
0162990 Others   
0163000 (c)  inedible peel, large   
0163010 Avocados   
0163020 Bananas (+)  
0163030 Mangoes   
0163040 Papayas   
0163050 Granat e apples/pomegranates   
0163060 Cher imo yas   
0163070 Gua vas   
0163080 Pineapples   
0163090 Breadfr uits   
0163100 Dur ians   
0163110 Soursops/guanabanas   
0163990 Others   
0200000 VEGET ABLES, FRESH or FROZEN   
0210000 Root and tuber vegetables 0,01 (*) 0,01 (*) 
0211000 (a)  potatoes   
0212000 (b)  tropical root and tuber vegetables   
0212010 Cassav a roots/manioc   
0212020 Sweet potat oes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   
0213000 (c)  other root and tuber vegetables except sugar beets   
0213010 Beetroots   
0213020 Carrots   
0213030 Celer iacs/tur nip rooted celer ies   
0213040 Horseradishes   
0213050 Jerusalem artichok es   
0213060 Parsnips   
0213070 Parsle y roots/Hamburg roots parsle y   
0213080 Radishes   27.1.2016 L 20/8 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0213090 Salsifies   
0213100 Swedes/r utabagas   
0213110 Turnips   
0213990 Others   
0220000 Bulb veget ables 0,01 (*) 0,01 (*) 
0220010 Garlic   
0220020 Onions   
0220030 Shallots   
0220040 Spring onions/green onions and Welsh onions   
0220990 Others   
0230000 Fruiting vegetabl es 0,01 (*) 0,01 (*) 
0231000 (a)  solanacea   
0231010 Tomat oes   
0231020 Sweet peppers/bell peppers   
0231030 Aubergines/eggplants   
0231040 Okra/lady's fingers   
0231990 Others   
0232000 (b)  cucurbits with edible peel   
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courg ettes   
0232990 Others   
0233000 (c)  cucurbits with inedible peel   
0233010 Melons   
0233020 Pumpki ns   
0233030 Waterm elons   
0233990 Others   
0234000 (d)  sweet corn   
0239000 (e)  other fruiting vegetables   
0240000 Brassica vegetabl es (excl uding brassica roots and brassica baby leaf 
crops) 0,01 (*) 0,01 (*) 
0241000 (a)  flowering brassica   
0241010 Broccoli   
0241020 Caulif lowers   
0241990 Others   27.1.2016 L 20/9 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0242000 (b)  head brassica   
0242010 Brussels sprouts   
0242020 Head cabbag es   
0242990 Others   
0243000 (c)  leafy brassica   
0243010 Chinese cabbag es/pe-tsai   
0243020 Kales   
0243990 Others   
0244000 (d)  kohlr abies   
0250000 Leaf vegetabl es, herbs and edible flowers   
0251000 (a)  lettuces and salad plants 0,01 (*) 0,01 (*) 
0251010 Lamb's lettuces/cor n salads   
0251020 Lettuces   
0251030 Escaroles/broad-lea ved endives   
0251040 Cresses and other sprouts and shoots   
0251050 Land cresses   
0251060 Roman rock et/rucola   
0251070 Red mustards   
0251080 Baby leaf crops (including brassica species)   
0251990 Others   
0252000 (b)  spinaches and similar leaves 0,01 (*) 0,01 (*) 
0252010 Spinac hes   
0252020 Purslanes   
0252030 Chards/beet leaves   
0252990 Others   
0253000 (c)  grape leaves and similar species 0,01 (*) 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 0,01 (*) 
0255000 (e)  witloofs/B elgian endives 0,01 (*) 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 0,02 (*) 
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leav es   
0256040 Parsle y   
0256050 Sage   27.1.2016 L 20/10 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0256060 Rosemar y   
0256070 Thyme   
0256080 Basil and edible flowers   
0256090 Laurel/ba y leav e   
0256100 Tarragon   
0256990 Others   
0260000 Legume vegetables 0,01 (*) 0,01 (*) 
0260010 Beans (with pods)   
0260020 Beans (without pods)   
0260030 Peas (with pods)   
0260040 Peas (without pods)   
0260050 Lentils   
0260990 Others   
0270000 Stem vegetables 0,01 (*) 0,01 (*) 
0270010 Asparagus   
0270020 Cardoons   
0270030 Celer ies   
0270040 Florence fennels   
0270050 Globe artichokes   
0270060 Leeks   
0270070 Rhubarbs   
0270080 Bamboo shoots   
0270090 Palm hear ts   
0270990 Others   
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and lichens   
0290000 Algae and prok aryotes organisms 0,01 (*) 0,01 (*) 
0300000 PULSES 0,01 (*) 0,01 (*) 
0300010 Beans   
0300020 Lentils   
0300030 Peas   
0300040 Lupins/lupini beans   
0300990 Others   
0400000 OILSEEDS AND OIL FRUITS 0,02 (*) 0,01 (*) 
0401000 Oilseeds   
0401010 Linseeds   
0401020 Peanuts/groundnuts   
0401030 Popp y seeds   
0401040 Sesame seeds   27.1.2016 L 20/11 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0401050 Sunf lower seeds   
0401060 Rapeseeds/canola seeds   
0401070 Soyabeans   
0401080 Mustard seeds   
0401090 Cott on seeds   
0401100 Pumpki n seeds   
0401110 Saff lower seeds   
0401120 Borage seeds   
0401130 Gold of pleasure seeds   
0401140 Hem p seeds   
0401150 Casto r beans   
0401990 Others   
0402000 Oil fruits   
0402010 Olives for oil production   
0402020 Oil palms kern els   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others   
0500000 CEREALS 0,01 (*) 0,01 (*) 
0500010 Barley   
0500020 Buckwheat and other pseudo-cereals   
0500030 Maize/cor n   
0500040 Common millet/proso millet   
0500050 Oat   
0500060 Rice   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat   
0500990 Others   
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,05 (*) 0,05 (*) 
0610000 Teas   
0620000 Cof fee beans   
0630000 Herbal infusions from   
0631000 (a)  flowers   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others   27.1.2016 L 20/12 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0632000 (b)  leaves and herbs   
0632010 Stra wber ry   
0632020 Rooibos   
0632030 Mate /maté   
0632990 Others   
0633000 (c)  roots   
0633010 Valerian   
0633020 Ginseng   
0633990 Others   
0639000 (d)  any other parts of the plant   
0640000 Cocoa beans   
0650000 Carobs/Saint John's breads   
0700000 HOPS 0,05 (*) 0,05 (*) 
0800000 SPICES   
0810000 Seed spices 0,05 (*) 0,05 (*) 
0810010 Anise/aniseed   
0810020 Black carawa y/blac k cumin   
0810030 Celer y   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 Fruit spices 0,05 (*) 0,05 (*) 
0820010 Allspice/pimento   
0820020 Sichuan pepper   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercor n (blac k, green and white)   
0820070 Vanilla   
0820080 Tamar ind   
0820990 Others   
0830000 Bark spices 0,05 (*) 0,05 (*) 
0830010 Cinnamon   
0830990 Others   27.1.2016 L 20/13 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0840000 Root and rhizome spices   
0840010 Liquor ice 0,05 (*) 0,05 (*) 
0840020 Ginger 0,05 (*) 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 0,05 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,05 (*) 0,05 (*) 
0850000 Bud spices 0,05 (*) 0,05 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 Flower pist il spices 0,05 (*) 0,05 (*) 
0860010 Saffron   
0860990 Others   
0870000 Aril spices 0,05 (*) 0,05 (*) 
0870010 Mace   
0870990 Others   
0900000 SUGAR PLANTS 0,01 (*) 0,01 (*) 
0900010 Sugar beet roots   
0900020 Sugar canes   
0900030 Chicor y roots   
0900990 Others   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   
1010000 Tissues from 0,01 (*) 0,01 (*) 
1011000 (a)  swine   
1011010 Muscle   
1011020 Fat tissue   
1011030 Liver   
1011040 Kidne y   
1011050 Edible offals (other than liver and kidne y)   
1011990 Others   
1012000 (b)  bovine   
1012010 Muscle   
1012020 Fat tissue   
1012030 Liver   
1012040 Kidne y   
1012050 Edible offals (other than liver and kidne y)   
1012990 Others   27.1.2016 L 20/14 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1013000 (c)  sheep   
1013010 Muscle   
1013020 Fat tissue   
1013030 Liver   
1013040 Kidne y   
1013050 Edible offals (other than liver and kidne y)   
1013990 Others   
1014000 (d)  goat   
1014010 Muscle   
1014020 Fat tissue   
1014030 Liver   
1014040 Kidne y   
1014050 Edible offals (other than liver and kidne y)   
1014990 Others   
1015000 (e)  equine   
1015010 Muscle   
1015020 Fat tissue   
1015030 Liver   
1015040 Kidne y   
1015050 Edible offals (other than liver and kidne y)   
1015990 Others   
1016000 (f)  poultr y   
1016010 Muscle   
1016020 Fat tissue   
1016030 Liver   
1016040 Kidne y   
1016050 Edible offals (other than liver and kidne y)   
1016990 Others   
1017000 (g)  other farmed terrestrial animals   
1017010 Muscle   
1017020 Fat tissue   
1017030 Liver   
1017040 Kidne y   
1017050 Edible offals (other than liver and kidne y)   
1017990 Others   27.1.2016 L 20/15 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1020000 Milk 0,01 (*) 0,01 (*) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 Birds eggs 0,01 (*) 0,01 (*) 
1030010 Chick en   
1030020 Duc k   
1030030 Geese   
1030040 Quail   
1030990 Others   
1040000 Honey and other apiculture products 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*) 
1060000 Terrestr ial invertebrate animals 0,01 (*) 0,01 (*) 
1070000 Wild terrest rial vertebrate animals 0,01 (*) 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.  
(a)  For the com plete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
1-methylcy clopropene 
(+)  The European Food Safet y Authority identif ied some information on radiolabelled studies and residue trials as unavail able. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
27 Januar y 2018, or, if that information is not submitt ed by that date, the lack of it. 
0130010  Apples 
0163020  Bananas  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Petho xami d 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                      27.1.2016 L 20/16 Official Jour nal of the European Union EN     (b) The following columns for flonicamid, flutriafol, pirimicarb, prothioconazole and teflubenzuron are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products  
to which the MRLs apply (a) 
Flonicamid: sum of flonicamid, TFNA 
and TFNG expressed as flonicamid (R) 
Flutriafol 
Pirimicarb (R ) 
Prothioconazole: prothioconazole-desthio 
(sum of isomers) (F) 
Teflubenzuron (F) 
(1) (2) (3) (4) (5) (6) (7) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS      
0110000 Citr us fruits 0,15 (+) 0,01 (*) 3 0,01 (*) 0,01 (*) 
0110010 Grapefr uits      
0110020 Oranges      
0110030 Lemons      
0110040 Limes      
0110050 Mandar ins      
0110990 Others      
0120000 Tree nuts 0,06 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 
0120010 Almonds      
0120020 Brazil nuts      
0120030 Cashew nuts      
0120040 Chestnuts      
0120050 Coconuts      
0120060 Hazelnuts/cobnuts      
0120070 Macadamias      
0120080 Pecans      
0120090 Pine nut kernels      
0120100 Pistachios      
0120110 Walnuts      
0120990 Others      
0130000 Pome fruits 0,3 0,4 (+)  0,01 (*) 1 
0130010 Apples   0,5 (+)  (+) 
0130020 Pears   0,5 (+)   
0130030 Quinces   1,5 (+)   
0130040 Medlars   1   
0130050 Loquats/Japanese medlars   1   
0130990 Others   0,01 (*)   27.1.2016 L 20/17 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0140000 Stone fruits    0,01 (*)  
0140010 Apr icots 0,03 (*) 0,01 (*) 3  0,01 (*) 
0140020 Cher ries (sweet) 0,4 (+) 1 5 (+)  0,01 (*) 
0140030 Peac hes 0,4 0,6 1,5 (+)  0,01 (*) 
0140040 Plums 0,3 (+) 0,4 3  0,1 (*) 
0140990 Others 0,03 (*) 0,01 (*) 0,01 (*)  0,01 (*) 
0150000 Berries and small fruits 0,03 (*)    0,01 (*) 
0151000 (a)  grapes   0,01 (*) 0,01 (*)  
0151010 Table grapes  0,8    
0151020 Wine grapes  1,5 (+)    
0152000 (b)  strawber ries  0,5 (+) 1,5 0,01 (*)  
0153000 (c)  cane fruits  0,01 (*) 4 (+) 0,01 (*)  
0153010 Blackberr ies      
0153020 Dewber ries      
0153030 Raspber ries (red and yellow)      
0153990 Others      
0154000 (d)  other small fruits and berries  0,01 (*) 1   
0154010 Blueber ries    0,01 (*)  
0154020 Cranber ries    0,15  
0154030 Currants (black, red and whit e)    0,01 (*)  
0154040 Gooseber ries (green, red and yello w)    0,01 (*)  
0154050 Rose hips    0,01 (*)  
0154060 Mulber ries (black and whit e)    0,01 (*)  
0154070 Azaroles/Medit erranean medlars    0,01 (*)  
0154080 Elderber ries    0,01 (*)  
0154990 Others    0,01 (*)  
0160000 Miscellaneous fruits with 0,03 (*)  0,01 (*) 0,01 (*) 0,01 (*) 
0161000 (a)  edible peel  0,01 (*)    
0161010 Dates      
0161020 Figs      
0161030 Table olives      
0161040 Kumquats      
0161050 Carambolas      
0161060 Kak i/Japanese persimmons      
0161070 Jambuls/jambolans      
0161990 Others      27.1.2016 L 20/18 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0162000 (b)  inedible peel, small  0,01 (*)    
0162010 Kiwi fruits (green, red, yellow)      
0162020 Litchis/ly chees      
0162030 Passionfru its/maracujas      
0162040 Prickly pears/cactus fruits      
0162050 Star apples/cainitos      
0162060 Amer ican persimmons/Virginia kaki      
0162990 Others      
0163000 (c)  inedible peel, large      
0163010 Avocados  0,01 (*)    
0163020 Bananas  0,3    
0163030 Mangoes  0,01 (*)    
0163040 Papa yas  0,01 (*)    
0163050 Granate apples/pomegranates  0,01 (*)    
0163060 Cher imo yas  0,01 (*)    
0163070 Guavas  0,01 (*)    
0163080 Pineapples  0,01 (*)    
0163090 Breadfr uits  0,01 (*)    
0163100 Dur ians  0,01 (*)    
0163110 Soursops/guanabanas  0,01 (*)    
0163990 Others  0,01 (*)    
0200000 VEGET ABLES, FRESH or FROZEN      
0210000 Root and tuber vegetabl es   0,05   
0211000 (a)  potatoes 0,09 0,01 (*)  0,02 (*) 0,05 
0212000 (b)  tropic al root and tuber vegetables 0,03 (*) 0,01 (*)  0,01 (*) 0,01 (*) 
0212010 Cassava roots/manioc      
0212020 Sweet potatoes      
0212030 Yams      
0212040 Arrowroots      
0212990 Others      
0213000 (c)  other root and tuber vegetables except sugar beets 0,03 (*)    0,01 (*) 
0213010 Beetroots  0,06 (+)  0,1 (+)  
0213020 Carrots  0,01 (*)  0,1 (+)  
0213030 Celer iacs/tur nip rooted celer ies  0,01 (*)  0,01 (*)  
0213040 Horseradishes  0,01 (*)  0,1 (+)  
0213050 Jerusalem artichokes  0,01 (*)  0,01 (*)  
0213060 Parsnips  0,01 (*)  0,1 (+)  
0213070 Parsle y roots/Hamburg roots parsley  0,01 (*)  0,1 (+)  
0213080 Radishes  0,01 (*)  0,01 (*)  27.1.2016 L 20/19 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0213090 Salsifi es  0,01 (*)  0,1 (+)  
0213100 Swedes/r utabagas  0,01 (*)  0,1 (+)  
0213110 Turnips  0,01 (*)  0,1 (+)  
0213990 Others  0,01 (*)  0,01 (*)  
0220000 Bulb vegetabl es 0,03 (*) 0,01 (*)   0,01 (*) 
0220010 Garlic   0,1 0,01 (*)  
0220020 Onions   0,1 0,05 (+)  
0220030 Shallots   0,01 (*) 0,05 (+)  
0220040 Spring onions/green onions and Welsh onions   0,01 (*) 0,01 (*)  
0220990 Others   0,01 (*) 0,01 (*)  
0230000 Fruiting vegetables      
0231000 (a)  solanacea   0,5 0,01 (*) 1,5 
0231010 Tomatoes 0,5 (+) 0,6 (+)   (+) 
0231020 Sweet peppers/bell peppers 0,3 1    
0231030 Aube rgines/eggplants 0,5 (+) 0,01 (*)    
0231040 Okra/lady's finger s 0,03 (*) 0,01 (*)    
0231990 Others 0,03 (*) 0,01 (*)    
0232000 (b)  cucurbits with edible peel 0,5 0,01 (*) 1 0,01 (*)  
0232010 Cucumbers     0,5 
0232020 Gherkins     1,5 
0232030 Courgett es (+)    0,5 
0232990 Others     0,5 
0233000 (c)  cucurbits with inedible peel 0,4 (+)   0,01 (*) 0,01 (*) 
0233010 Melons  0,2 (+) 0,4 (+)   
0233020 Pumpkins  0,01 (*) 1   
0233030 Waterm elons  0,2 (+) 0,5 (+)   
0233990 Others  0,01 (*) 0,01 (*)   
0234000 (d)  sweet corn 0,03 (*) 0,01 (*) 0,05 0,02 0,01 (*) 
0239000 (e)  other fruiting vegetables 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0240000 Brassica vegetabl es (excluding brassica roots and 
brassica bab y leaf crops)  0,01 (*)    
0241000 (a)  flowering brassica 0,03 (*)  0,5 0,05 (+) 0,01 (*) 
0241010 Broccoli      
0241020 Caulif lowers      
0241990 Others      27.1.2016 L 20/20 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0242000 (b)  head brassica      
0242010 Brussels sprouts 0,6  0,6 (+) 0,1 (+) 0,5 (+) 
0242020 Head cabbag es 0,03 (*)  0,5 0,09 (+) 0,2 (+) 
0242990 Others 0,03 (*)  0,01 (*) 0,01 (*) 0,01 (*) 
0243000 (c)  leafy brassica 0,03 (*)   0,01 (*) 0,01 (*) 
0243010 Chinese cabbages/pe-tsai   0,5   
0243020 Kales   0,3 (+)   
0243990 Others   0,01 (*)   
0244000 (d)  kohlr abies 0,03 (*)  0,5 0,01 (*) 0,01 (*) 
0250000 Leaf vegetables, herbs and edible flowers      
0251000 (a)  lettuces and salad plants 0,03 (*) 0,01 (*)  0,01 (*) 0,01 (*) 
0251010 Lamb's lettuces/cor n salads   15   
0251020 Lettuces   1,5   
0251030 Escaroles/broad-leaved endives   1 (+)   
0251040 Cresses and other sprouts and shoots   15   
0251050 Land cresses   15   
0251060 Roman rock et/rucola   15   
0251070 Red mustards   15   
0251080 Baby leaf crops (including brassica species)   15   
0251990 Others   0,01 (*)   
0252000 (b)  spinaches and similar leaves 0,03 (*) 0,01 (*) 0,06 0,01 (*) 0,01 (*) 
0252010 Spinaches      
0252020 Purslanes   (+)   
0252030 Chards/beet leav es   (+)   
0252990 Others      
0253000 (c)  grape leaves and similar species 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0254000 (d)  watercr esses 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0255000 (e)  witloofs/Bel gian endives 0,03 (*) 0,01 (*) 0,05 (+) 0,01 (*) 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,06 (*) 0,02 (*)  0,02 (*) 0,02 (*) 
0256010 Cher vil   0,8   
0256020 Chives   0,8   
0256030 Celer y leaves   3   
0256040 Parsle y   3   
0256050 Sage   0,8   27.1.2016 L 20/21 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0256060 Rosemar y   0,8   
0256070 Thyme   0,8   
0256080 Basil and edible flowers   0,8   
0256090 Laurel/ba y leave   0,8   
0256100 Tarragon   0,8   
0256990 Others   0,02 (*)   
0260000 Legume vegetabl es  0,01 (*)  0,01 (*) 0,01 (*) 
0260010 Beans (with pods) 0,03 (*)  1,5 (+)   
0260020 Beans (without pods) 0,03 (*)  0,7   
0260030 Peas (with pods) 0,03 (*)  1,5 (+)   
0260040 Peas (without pods) 0,7  0,7   
0260050 Lentils 0,03 (*)  0,7   
0260990 Others 0,03 (*)  0,01 (*)   
0270000 Stem veget ables 0,03 (*) 0,01 (*)   0,01 (*) 
0270010 Asparagus   0,01 (*) 0,01 (*)  
0270020 Cardoons   0,2 (+) 0,01 (*)  
0270030 Celer ies   0,15 (+) 0,01 (*)  
0270040 Florence fennels   2 0,01 (*)  
0270050 Globe artichok es   5 0,01 (*)  
0270060 Leek s   0,01 (*) 0,06 (+)  
0270070 Rhubarbs   2 0,01 (*)  
0270080 Bamboo shoots   0,01 (*) 0,01 (*)  
0270090 Palm hear ts   0,01 (*) 0,01 (*)  
0270990 Others   0,01 (*) 0,01 (*)  
0280000 Fungi, mosses and lichens 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi      
0280020 Wild fungi      
0280990 Mosses and lichens      
0290000 Algae and prokar yotes organisms 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0300000 PULSES 0,03 (*) 0,01 (*) 0,2  0,01 (*) 
0300010 Beans    0,05 (+)  
0300020 Lentils    1 (+)  
0300030 Peas    1 (+)  
0300040 Lupins /lupini beans    1 (+)  
0300990 Others    0,01 (*)  27.1.2016 L 20/22 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0400000 OILSEEDS AND OIL FRUITS     0,02 (*) 
0401000 Oilseeds      
0401010 Linseeds 0,06 (*) 0,02 (*) 0,05 (+) 0,09 (+)  
0401020 Peanuts/groundnuts 0,06 (*) 0,15 0,02 (*) 0,02 (*) (+)  
0401030 Popp y seeds 0,06 (*) 0,02 (*) 0,05 0,09 (+)  
0401040 Sesame seeds 0,06 (*) 0,02 (*) 0,02 (*) 0,02 (*)  
0401050 Sunf lower seeds 0,06 (*) 0,02 (*) 0,1 0,02 (*)  
0401060 Rapeseeds/canola seeds 0,06 (*) 0,5 0,05 (+) 0,15 (+)  
0401070 Soyabeans 0,06 (*) 0,4 0,02 (*) 0,2  
0401080 Mustard seeds 0,06 (*) 0,5 0,05 (+) 0,09 (+)  
0401090 Cotton seeds 0,2 0,02 (*) 0,02 (*) 0,02 (*)  
0401100 Pumpkin seeds 0,06 (*) 0,02 (*) 0,02 (*) 0,02 (*)  
0401110 Saff lower seeds 0,06 (*) 0,02 (*) 0,02 (*) 0,02 (*)  
0401120 Borage seeds 0,06 (*) 0,02 (*) 0,1 (+) 0,02 (*)  
0401130 Gold of pleasure seeds 0,06 (*) 0,5 0,05 0,04 (+)  
0401140 Hemp seeds 0,06 (*) 0,02 (*) 0,02 (*) 0,02 (*)  
0401150 Castor beans 0,06 (*) 0,02 (*) 0,02 (*) 0,02 (*)  
0401990 Others 0,06 (*) 0,02 (*) 0,02 (*) 0,02 (*)  
0402000 Oil fruits 0,06 (*) 0,02 (*) 0,02 (*) 0,02 (*)  
0402010 Olives for oil production      
0402020 Oil palms kernels      
0402030 Oil palms fruits      
0402040 Kapok      
0402990 Others      
0500000 CEREALS   0,05  0,01 (*) 
0500010 Barley 0,4 0,15  0,2 (+)  
0500020 Buckwhea t and other pseudo-cereals 0,03 (*) 0,1 (*)  0,1 (*)  
0500030 Maize/cor n 0,03 (*) 0,1 (*)  0,1  
0500040 Common millet/proso millet 0,03 (*) 0,1 (*)  0,1 (*)  
0500050 Oat 0,4 0,1 (*)  0,05 (+)  
0500060 Rice 0,03 (*) 1,5 (+)  0,1 (*)  
0500070 Rye 2 (+) 0,15  0,05 (+)  
0500080 Sorghum 0,03 (*) 0,1 (*)  0,1 (*)  
0500090 Wheat 2 (+) 0,15  0,1 (+)  
0500990 Others 0,03 (*) 0,1 (*)  0,1 (*)  27.1.2016 L 20/23 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,1 (*)   0,05 (*) 0,05 (*) 
0610000 Teas  0,05 (*) 0,05 (*)   
0620000 Coffee beans  0,15 0,05 (*)   
0630000 Herbal infusions from  0,05 (*)    
0631000 (a)  flowers   10 (+)   
0631010 Chamomile      
0631020 Hibiscus/roselle      
0631030 Rose      
0631040 Jasmine      
0631050 Lime/linden      
0631990 Others      
0632000 (b)  leave s and herbs   10 (+)   
0632010 Strawberr y      
0632020 Rooibos      
0632030 Mate/m até      
0632990 Others      
0633000 (c)  roots   0,05 (*)   
0633010 Valerian      
0633020 Ginseng      
0633990 Others      
0639000 (d)  any other parts of the plant   0,05 (*)   
0640000 Cocoa beans  0,05 (*) 0,05 (*)   
0650000 Carobs/Saint John's breads  0,05 (*) 0,05 (*)   
0700000 HOPS 3 (+) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0800000 SPICES      
0810000 Seed spices 0,1 (*) 0,05 (*) 5 0,05 (*) 0,05 (*) 
0810010 Anise/aniseed      
0810020 Black carawa y/black cumin      
0810030 Celer y      
0810040 Coriander      
0810050 Cumin      
0810060 Dill      27.1.2016 L 20/24 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0810070 Fennel      
0810080 Fenugreek      
0810090 Nutmeg      
0810990 Others      
0820000 Fruit spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0820010 Allspice/pimento      
0820020 Sichuan pepper      
0820030 Carawa y      
0820040 Cardamom      
0820050 Juniper berry      
0820060 Peppercor n (black, green and whit e)      
0820070 Vanilla      
0820080 Tamar ind      
0820990 Others      
0830000 Bark spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0830010 Cinnamon      
0830990 Others      
0840000 Root and rhizome spices      
0840010 Liquor ice 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840020 Ginger 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840030 Turmer ic/curcuma 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840040 Horseradish (+) (+) (+) (+) (+) 
0840990 Others 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0850000 Bud spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0850010 Cloves      
0850020 Capers      
0850990 Others      
0860000 Flower pistil spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0860010 Saffron      
0860990 Others      
0870000 Aril spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0870010 Mace      
0870990 Others      
0900000 SUGAR PLANTS 0,03 (*)  0,1 (*) 0,1 (*) 0,1 (*) 
0900010 Sugar beet roots  0,06    
0900020 Sugar canes  0,1 (*)    27.1.2016 L 20/25 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0900030 Chicor y roots  0,1 (*)    
0900990 Others  0,1 (*)    
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS     (+) 
1010000 Tissues from     0,05 
1011000 (a)  swine   0,05 (+)   
1011010 Muscle 0,02 (*) 0,01 (*)  0,1 (*)  
1011020 Fat tissue 0,02 (*) 0,01 (*)  0,1 (*)  
1011030 Liver 0,03 0,1 (+)  0,5 (+)  
1011040 Kidney 0,03 0,01 (*)  0,5 (+)  
1011050 Edible offals (other than liver and kidney) 0,03 0,01 (*)  0,5 (+)  
1011990 Others 0,03 0,01 (*)  0,5 (+)  
1012000 (b)  bovine   0,5 (+)   
1012010 Muscle 0,03 0,01 (*)  0,1 (*)  
1012020 Fat tissue 0,02 (*) 0,01 (*)  0,1 (*)  
1012030 Liver 0,04 0,3 (+)  0,5 (+)  
1012040 Kidney 0,04 0,01 (*)  0,5 (+)  
1012050 Edible offals (other than liver and kidney) 0,04 0,01 (*)  0,5 (+)  
1012990 Others 0,04 0,01 (*)  0,5 (+)  
1013000 (c)  sheep   0,5 (+)   
1013010 Muscle 0,03 0,01 (*)  0,1 (*)  
1013020 Fat tissue 0,02 (*) 0,01 (*)  0,1 (*)  
1013030 Liver 0,04 0,3 (+)  0,5 (+)  
1013040 Kidney 0,04 0,01 (*)  0,5 (+)  
1013050 Edible offals (other than liver and kidney) 0,04 0,01 (*)  0,5 (+)  
1013990 Others 0,04 0,01 (*)  0,5 (+)  
1014000 (d)  goat   0,5 (+)   
1014010 Muscle 0,03 0,01 (*)  0,1 (*)  
1014020 Fat tissue 0,02 (*) 0,01 (*)  0,1 (*)  
1014030 Liver 0,04 0,3 (+)  0,5 (+)  
1014040 Kidney 0,04 0,01 (*)  0,5 (+)  
1014050 Edible offals (other than liver and kidney) 0,04 0,01 (*)  0,5 (+)  
1014990 Others 0,04 0,01 (*)  0,5 (+)  
1015000 (e)  equine   0,5 (+)   
1015010 Muscle 0,03 0,01 (*)  0,1 (*)  
1015020 Fat tissue 0,02 (*) 0,01 (*)  0,1 (*)  27.1.2016 L 20/26 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
1015030 Liver 0,04 0,3 (+)  0,5 (+)  
1015040 Kidney 0,04 0,01 (*)  0,5 (+)  
1015050 Edible offals (other than liver and kidney) 0,04 0,01 (*)  0,5 (+)  
1015990 Others 0,04 0,01 (*)  0,5 (+)  
1016000 (f)  poultr y  0,01 (*) 0,1 (*) 0,1 (*)  
1016010 Muscle 0,03     
1016020 Fat tissue 0,03     
1016030 Liver 0,03     
1016040 Kidney 0,02 (*)     
1016050 Edible offals (other than liver and kidney) 0,03     
1016990 Others 0,03     
1017000 (g)  other farmed terrestrial animals   0,05 (+)   
1017010 Muscle 0,03 0,01 (*)  0,1 (*)  
1017020 Fat tissue 0,02 (*) 0,01 (*)  0,1 (*)  
1017030 Liver 0,04 0,3 (+)  0,05 (+)  
1017040 Kidney 0,04 0,01 (*)  0,05 (+)  
1017050 Edible offals (other than liver and kidney) 0,04 0,01 (*)  0,05 (+)  
1017990 Others 0,04 0,01 (*)  0,05 (+)  
1020000 Milk 0,02 (*) 0,01 (*) 0,05 (+) 0,1 (*) 0,05 
1020010 Cattle      
1020020 Sheep      
1020030 Goat      
1020040 Horse      
1020990 Others      
1030000 Birds eggs 0,04 0,01 (*) 0,1 (*) 0,1 (*) 0,05 
1030010 Chick en      
1030020 Duck      
1030030 Geese      
1030040 Quail      
1030990 Others      
1040000 Honey and other apiculture products 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,02 (*) 0,01 (*) 0,05 0,01 (*) 0,05 27.1.2016 L 20/27 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
1060000 Terrest rial invertebrate animals 0,02 (*) 0,01 (*) 0,05 0,01 (*) 0,05 
1070000 Wild terrestrial vertebrate animals 0,02 (*) 0,01 (*) 0,05 0,01 (*) 0,05  
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Flonicamid — code 1000000, excep t code 1040000: Sum of flonicamid and TFNA-AM, expressed as flonicamid  
(+)  The European Food Safety Authority identified some information on storag e stability as unavail able. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitt ed by 27 Januar y 2018, or, if that 
information is not submitted by that date, the lack of it. 
0110000  Citr us fruits 
0110010  Grapefr uits 
0110020  Oranges 
0110030  Lemons 
0110040  Limes 
0110050  Mandar ins 
0110990  Others  
(+)  The European Food Safety Authorit y identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitt ed by 27 Januar y 2018, or, if that information is not 
submitt ed by that date, the lack of it. 
0140020  Cher ries (sw eet) 
0140040  Plums 
0231010  Tomatoes 
0231030  Aubergines/eggplants 
0232030  Courgettes 
0233000  (c)  cucurbits with inedible peel 
0233010  Melons 
0233020  Pumpkins 
0233030  Water melons 
0233990  Others  
(+)  The European Food Safet y Autho rity identif ied some information on hydrolysis study in processed commodities as unavail able. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 Januar y 2018, 
or, if that information is not submitted by that date, the lack of it. 
0500070  Rye 
0500090  Wheat   27.1.2016 L 20/28 Official Jour nal of the European Union EN     (+)  The European Food Safet y Author ity identif ied some information on analytical methods as unavaila ble. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitt ed by 27 Januar y 2018, or, if that 
information is not submitted by that date, the lack of it. 
0700000  HOPS  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Flutr iafol 
(+)  The European Food Safet y Authority identified some information on the nature of residues in processed commodities as unavail able. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 Januar y 2018, 
or, if that information is not submitted by that date, the lack of it. 
0130000  Pome fruits 
0130010  Apples 
0130020  Pears 
0130030  Quinces 
0130040  Medlars 
0130050  Loquats/Japanese medlars 
0130990  Others 
0151020  Wine grapes 
0152000  (b)  strawber ries  
(+)  The European Food Safety Authorit y identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitt ed by 27 Januar y 2018, or, if that information is not 
submitt ed by that date, the lack of it. 
0213010  Beetroots  
(+)  The European Food Safet y Autho rity identified some information on residue trials and on the nature of residues in processed commodities as 
unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted 
by 27 Januar y 2018, or, if that information is not submitted by that date, the lack of it. 
0231010  Tomatoes  
(+)  The European Food Safety Authorit y identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitt ed by 27 Januar y 2018, or, if that information is not 
submitt ed by that date, the lack of it. 
0233010  Melons 
0233030  Water melons 
0500060  Rice  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safet y Authority identif ied some information on the storag e conditions of the samples from the feed ing studies as 
unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted 
by 27 Januar y 2018, or, if that information is not submitted by that date, the lack of it. 
1011030  Liver   27.1.2016 L 20/29 Official Jour nal of the European Union EN     (+)  The European Food Safet y Autho rity identified some information on ruminant metabolism and storag e conditions of the samples from the 
feed ing studies as unavaila ble. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitt ed by 27 Januar y 2018, or, if that information is not submitted by that date, the lack of it. 
1012030  Liver 
1013030  Liver 
1014030  Liver  
(+)  The European Food Safet y Authority identif ied some information on the storag e conditions of the samples from the feed ing studies as 
unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted 
by 27 Januar y 2018, or, if that information is not submitted by that date, the lack of it. 
1015030  Liver  
(+)  The European Food Safet y Autho rity identified some information on ruminant metabolism and storag e conditions of the samples from the 
feed ing studies as unavaila ble. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitt ed by 27 Januar y 2018, or, if that information is not submitted by that date, the lack of it. 
1017030  Liver  
Pirimicarb (R ) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Pirimicarb — code 1000000, excep t codes 1016000, 1030000 and 1040000: Sum of pirimicarb and desmethyl pirimicarb, expressed as 
pirimicarb  
(+)  The European Food Safety Authorit y identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitt ed by 27 Januar y 2018, or, if that information is not 
submitt ed by that date, the lack of it. 
0130010  Apples 
0130020  Pears 
0130030  Quinces 
0140020  Cher ries (sw eet) 
0140030  Peaches 
0153000  (c)  cane fruits 
0153010  Blackber ries 
0153020  Dewber ries 
0153030  Raspber ries (red and yello w) 
0153990  Others 
0233010  Melons 
0233030  Water melons 
0242010  Brussels sprouts 
0243020  Kales 
0251030  Escaroles/broad-leav ed endiv es 
0252020  Purslanes 
0252030  Chards/beet leav es 
0255000  (e)  witloofs/Belgian endiv es 
0260010  Beans (with pods) 
0260030  Peas (with pods) 
0270020  Cardoons  27.1.2016 L 20/30 Official Jour nal of the European Union EN     0270030  Celer ies 
0401010  Linseeds 
0401060  Rapeseeds/canola seeds 
0401080  Mus tard seeds 
0401120  Borage seeds  
(+)  The European Food Safet y Author ity identif ied some information on analytical methods as unavaila ble. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitt ed by 27 Januar y 2018, or, if that 
information is not submitted by that date, the lack of it. 
0631000  (a)  flowers 
0631010  Chamomile 
0631020  Hibiscus/roselle 
0631030  Rose 
0631040  Jasmine 
0631050  Lime/linden 
0631990  Others 
0632000  (b)  leav es and herbs 
0632010  Strawberr y 
0632020  Rooibos 
0632030  Mate/maté 
0632990  Others  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safet y Authorit y identif ied some information on livesto ck metabolism as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitt ed by 27 Januar y 2018, or, if that 
information is not submitted by that date, the lack of it. 
1011000  (a)  swine 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
1011990  Others 
1012000  (b)  bovine  27.1.2016 L 20/31 Official Jour nal of the European Union EN     1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1012990  Others 
1013000  (c)  sheep 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1013990  Others 
1014000  (d)  goat 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1014990  Others 
1015000  (e)  equine 
1015010  Muscle 
1015020  Fat tissue 
1015030  Liver 
1015040  Kidney 
1015050  Edible offals (other than liver and kidney) 
1015990  Others 
1017000  (g)  other farmed terrest rial animals 
1017010  Muscle 
1017020  Fat tissue 
1017030  Liver 
1017040  Kidney 
1017050  Edible offals (other than liver and kidney) 
1017990  Others 
1020000  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others   27.1.2016 L 20/32 Official Jour nal of the European Union EN     Prothioconazole: prothioconazole-des thio (sum of isomers) (F) 
(+)  The European Food Safet y Autho rity identified some information on residue trials and storage stability data comply ing with the proposed 
residue definit ion as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitt ed by 27 Januar y 2018, or, if that information is not submitted by that date, the lack of it. 
0213010  Beetroots 
0213020  Car rots 
0213040  Horseradishes 
0213060  Parsnips 
0213070  Parsley roots/Hamburg roots parsle y 
0213090  Salsif ies 
0213100  Swedes/r utabagas 
0213110  Turnips 
0220020  Onions  
(+)  The European Food Safet y Authority identif ied some information on analytical methods and storage stability data complying with the proposed 
residue definit ion as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitt ed by 27 Januar y 2018, or, if that information is not submitted by that date, the lack of it. 
0220030  Shallots  
(+)  The European Food Safet y Autho rity identified some information on residue trials and storage stability data comply ing with the proposed 
residue definit ion as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitt ed by 27 Januar y 2018, or, if that information is not submitted by that date, the lack of it. 
0241000  (a)  flowering brassica 
0241010  Broccoli 
0241020  Caulif lowers 
0241990  Others 
0242010  Brussels sprouts 
0242020  Head cabbages 
0270060  Leeks 
0300010  Beans 
0300020  Lentils 
0300030  Peas 
0300040  Lupins/lupini beans 
0401010  Linseeds 
0401020  Peanuts/grou ndnuts 
0401030  Popp y seeds 
0401060  Rapeseeds/canola seeds 
0401080  Mus tard seeds 
0401130  Gold of pleasure seeds 
0500010  Barley 
0500050  Oat 
0500070  Rye 
0500090  Wheat  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish   27.1.2016 L 20/33 Official Jour nal of the European Union EN     (+)  The European Food Safet y Authority identif ied some information on residue trials on grass (major component of the livesto ck dietar y burden), 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitt ed by 27 Januar y 2018, or, if that information is not submitted by that date, the lack of it. 
1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
1011990  Others 
1012030  Liver 
1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1012990  Others 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1013990  Others 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1014990  Others 
1015030  Liver 
1015040  Kidney 
1015050  Edible offals (other than liver and kidney) 
1015990  Others 
1017030  Liver 
1017040  Kidney 
1017050  Edible offals (other than liver and kidney) 
1017990  Others 
1020000  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others  
Teflubenzuron (F) 
(+)  The European Food Safet y Autho rity identif ied some information on hydrolysis study in processed commodities as unavail able. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 Januar y 2018, 
or, if that information is not submitted by that date, the lack of it. 
0130010  Apples 
0231010  Tomatoes  
(+)  The European Food Safet y Author ity identif ied some information on metabolism study in leafy crops as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 Januar y 2018, or, if that 
information is not submitted by that date, the lack of it. 
0242010  Brussels sprouts 
0242020  Head cabbages   27.1.2016 L 20/34 Official Jour nal of the European Union EN     (+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safet y Authority identif ied some information on analytical methods for animal origin products and metabolism studies in 
ruminant and poultr y as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitt ed by 27 Januar y 2018, or, if that information is not submitted by that date, the lack of it. 
1000000  PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000  Tissues from 
1011000  (a)  swine 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
1011990  Others 
1012000  (b)  bovine 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1012990  Others 
1013000  (c)  sheep 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1013990  Others 
1014000  (d)  goat 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1014990  Others 
1015000  (e)  equine  27.1.2016 L 20/35 Official Jour nal of the European Union EN     1015010  Muscle 
1015020  Fat tissue 
1015030  Liver 
1015040  Kidney 
1015050  Edible offals (other than liver and kidney) 
1015990  Others 
1016000  (f)  poultr y 
1016010  Muscle 
1016020  Fat tissue 
1016030  Liver 
1016040  Kidney 
1016050  Edible offals (other than liver and kidney) 
1016990  Others 
1017000  (g)  other farmed terrest rial animals 
1017010  Muscle 
1017020  Fat tissue 
1017030  Liver 
1017040  Kidney 
1017050  Edible offals (other than liver and kidney) 
1017990  Others 
1020000  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
1030000  Birds eggs 
1030010  Chicken 
1030020  Duck 
1030030  Geese 
1030040  Quail 
1030990  Others 
1050000  Amphibians and Reptiles 
1060000  Terrestr ial invertebrate animals 
1070000  Wild terrest rial vertebrate animals’                                                                                                                                                                                        27.1.2016 L 20/36 Official Jour nal of the European Union EN     (2) In Annex III, the columns for 1-methyl cyclopropene, flonicamid, flutriafol, petho xamid, pirimicarb, prothioconazole 
and teflubenzuron are delet ed.  
(3) In Annex V, the following columns for indolylacetic acid and indolylbutyr ic acid are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Indolylacetic acid 
Indolylbutyric acid 
(1) (2) (3) (4) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,1 (*) 0,1 (*) 
0110000 Citr us fruits   
0110010 Grapefr uits   
0110020 Orang es   
0110030 Lemons   
0110040 Limes   
0110050 Mandar ins   
0110990 Others   
0120000 Tree nuts   
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kern els   
0120100 Pistac hios   
0120110 Walnuts   
0120990 Others   
0130000 Pome fruits   
0130010 Apples   
0130020 Pears   
0130030 Quinces   
0130040 Medlars   
0130050 Loquats/Japanese medlars   
0130990 Others   27.1.2016 L 20/37 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0140000 Stone fruits   
0140010 Apr icots   
0140020 Cher ries (sweet)   
0140030 Peache s   
0140040 Plums   
0140990 Others   
0150000 Berries and small fruits   
0151000 (a)  grapes   
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  strawber ries   
0153000 (c)  cane fruits   
0153010 Blackbe rries   
0153020 Dewber ries   
0153030 Raspber ries (red and yellow)   
0153990 Others   
0154000 (d)  other small fruits and berries   
0154010 Blueber ries   
0154020 Cranber ries   
0154030 Currants (blac k, red and whit e)   
0154040 Gooseber ries (green, red and yellow)   
0154050 Rose hips   
0154060 Mulber ries (blac k and white)   
0154070 Azaroles/Medit erranean medlars   
0154080 Elderber ries   
0154990 Others   
0160000 Miscellaneous fruits with   
0161000 (a)  edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kaki/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others   27.1.2016 L 20/38 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0162000 (b)  inedible peel, small   
0162010 Kiwi fruits (green, red, yellow)   
0162020 Litch is/ly chees   
0162030 Passionfr uits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainit os   
0162060 Amer ican persimmons/Virginia kaki   
0162990 Others   
0163000 (c)  inedible peel, large   
0163010 Avocados   
0163020 Bananas   
0163030 Mangoes   
0163040 Papayas   
0163050 Granat e apples/pomegranates   
0163060 Cher imo yas   
0163070 Gua vas   
0163080 Pineapples   
0163090 Breadfr uits   
0163100 Dur ians   
0163110 Soursops/guanabanas   
0163990 Others   
0200000 VEGET ABLES, FRESH or FROZEN 0,1 (*) 0,1 (*) 
0210000 Root and tuber vegetables   
0211000 (a)  potatoes   
0212000 (b)  tropical root and tuber vegetables   
0212010 Cassav a roots/manioc   
0212020 Sweet potat oes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   
0213000 (c)  other root and tuber vegetables except sugar beets   
0213010 Beetroots   
0213020 Carrots   
0213030 Celer iacs/tur nip rooted celer ies   
0213040 Horseradishes   
0213050 Jerusalem artichok es   
0213060 Parsnips   
0213070 Parsle y roots/Hamburg roots parsle y   
0213080 Radishes   27.1.2016 L 20/39 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0213090 Salsifies   
0213100 Swedes/r utabagas   
0213110 Turnips   
0213990 Others   
0220000 Bulb veget ables   
0220010 Garlic   
0220020 Onions   
0220030 Shallots   
0220040 Spring onions/green onions and Welsh onions   
0220990 Others   
0230000 Fruiting vegetabl es   
0231000 (a)  solanacea   
0231010 Tomat oes   
0231020 Sweet peppers/bell peppers   
0231030 Aubergines/eggplants   
0231040 Okra/lady's fingers   
0231990 Others   
0232000 (b)  cucurbits with edible peel   
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courg ettes   
0232990 Others   
0233000 (c)  cucurbits with inedible peel   
0233010 Melons   
0233020 Pumpki ns   
0233030 Waterm elons   
0233990 Others   
0234000 (d)  sweet corn   
0239000 (e)  other fruiting vegetables   
0240000 Brassica vegetabl es (excl uding brassica roots and brassica baby leaf 
crops)   
0241000 (a)  flowering brassica   
0241010 Broccoli   
0241020 Caulif lowers   
0241990 Others   27.1.2016 L 20/40 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0242000 (b)  head brassica   
0242010 Brussels sprouts   
0242020 Head cabbag es   
0242990 Others   
0243000 (c)  leafy brassica   
0243010 Chinese cabbag es/pe-tsai   
0243020 Kales   
0243990 Others   
0244000 (d)  kohlr abies   
0250000 Leaf vegetabl es, herbs and edible flowers   
0251000 (a)  lettuces and salad plants   
0251010 Lamb's lettuces/cor n salads   
0251020 Lettuces   
0251030 Escaroles/broad-lea ved endives   
0251040 Cresses and other sprouts and shoots   
0251050 Land cresses   
0251060 Roman rock et/rucola   
0251070 Red mustards   
0251080 Baby leaf crops (including brassica species)   
0251990 Others   
0252000 (b)  spinaches and similar leaves   
0252010 Spinac hes   
0252020 Purslanes   
0252030 Chards/beet leaves   
0252990 Others   
0253000 (c)  grape leaves and similar species   
0254000 (d)  watercr esses   
0255000 (e)  witloofs/B elgian endives   
0256000 (f)  herbs and edible flowers   
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leav es   
0256040 Parsle y   
0256050 Sage   
0256060 Rosemar y   27.1.2016 L 20/41 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0256070 Thyme   
0256080 Basil and edible flowers   
0256090 Laurel/ba y leav e   
0256100 Tarragon   
0256990 Others   
0260000 Legume vegetables   
0260010 Beans (with pods)   
0260020 Beans (without pods)   
0260030 Peas (with pods)   
0260040 Peas (without pods)   
0260050 Lentils   
0260990 Others   
0270000 Stem vegetables   
0270010 Asparagus   
0270020 Cardoons   
0270030 Celer ies   
0270040 Florence fennels   
0270050 Globe artichokes   
0270060 Leeks   
0270070 Rhubarbs   
0270080 Bamboo shoots   
0270090 Palm hear ts   
0270990 Others   
0280000 Fungi, mosses and lichens   
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and lichens   
0290000 Algae and prok aryotes organisms   
0300000 PULSES 0,1 (*) 0,1 (*) 
0300010 Beans   
0300020 Lentils   
0300030 Peas   
0300040 Lupins/lupini beans   
0300990 Others   27.1.2016 L 20/42 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0400000 OILSEEDS AND OIL FRUITS 0,1 (*) 0,1 (*) 
0401000 Oilseeds   
0401010 Linseeds   
0401020 Peanuts/groundnuts   
0401030 Popp y seeds   
0401040 Sesame seeds   
0401050 Sunf lower seeds   
0401060 Rapeseeds/canola seeds   
0401070 Soyabeans   
0401080 Mustard seeds   
0401090 Cott on seeds   
0401100 Pumpki n seeds   
0401110 Saff lower seeds   
0401120 Borage seeds   
0401130 Gold of pleasure seeds   
0401140 Hem p seeds   
0401150 Casto r beans   
0401990 Others   
0402000 Oil fruits   
0402010 Olives for oil production   
0402020 Oil palms kern els   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others   
0500000 CEREALS 0,1 (*) 0,1 (*) 
0500010 Barley   
0500020 Buckwheat and other pseudo-cereals   
0500030 Maize/cor n   
0500040 Common millet/proso millet   
0500050 Oat   
0500060 Rice   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat   
0500990 Others   
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,1 (*) 0,1 (*) 
0610000 Teas   
0620000 Cof fee beans   27.1.2016 L 20/43 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0630000 Herbal infusions from   
0631000 (a)  flowers   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others   
0632000 (b)  leaves and herbs   
0632010 Stra wber ry   
0632020 Rooibos   
0632030 Mate /maté   
0632990 Others   
0633000 (c)  roots   
0633010 Valerian   
0633020 Ginseng   
0633990 Others   
0639000 (d)  any other parts of the plant   
0640000 Cocoa beans   
0650000 Carobs/Saint John's breads   
0700000 HOPS 0,1 (*) 0,1 (*) 
0800000 SPICES   
0810000 Seed spices 0,1 (*) 0,1 (*) 
0810010 Anise/aniseed   
0810020 Black carawa y/blac k cumin   
0810030 Celer y   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 Fruit spices 0,1 (*) 0,1 (*) 
0820010 Allspice/pimento   
0820020 Sichuan pepper   
0820030 Carawa y   27.1.2016 L 20/44 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercor n (blac k, green and white)   
0820070 Vanilla   
0820080 Tamar ind   
0820990 Others   
0830000 Bark spices 0,1 (*) 0,1 (*) 
0830010 Cinnamon   
0830990 Others   
0840000 Root and rhizome spices   
0840010 Liquor ice 0,1 (*) 0,1 (*) 
0840020 Ginger 0,1 (*) 0,1 (*) 
0840030 Turmer ic/curcuma 0,1 (*) 0,1 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,1 (*) 0,1 (*) 
0850000 Bud spices 0,1 (*) 0,1 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 Flower pist il spices 0,1 (*) 0,1 (*) 
0860010 Saffron   
0860990 Others   
0870000 Aril spices 0,1 (*) 0,1 (*) 
0870010 Mace   
0870990 Others   
0900000 SUGAR PLANTS 0,1 (*) 0,1 (*) 
0900010 Sugar beet roots   
0900020 Sugar canes   
0900030 Chicor y roots   
0900990 Others   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0,1 (*) 0,1 (*) 
1010000 Tissues from   
1011000 (a)  swine   
1011010 Muscle   
1011020 Fat tissue   27.1.2016 L 20/45 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1011030 Liver   
1011040 Kidne y   
1011050 Edible offals (other than liver and kidne y)   
1011990 Others   
1012000 (b)  bovine   
1012010 Muscle   
1012020 Fat tissue   
1012030 Liver   
1012040 Kidne y   
1012050 Edible offals (other than liver and kidne y)   
1012990 Others   
1013000 (c)  sheep   
1013010 Muscle   
1013020 Fat tissue   
1013030 Liver   
1013040 Kidne y   
1013050 Edible offals (other than liver and kidne y)   
1013990 Others   
1014000 (d)  goat   
1014010 Muscle   
1014020 Fat tissue   
1014030 Liver   
1014040 Kidne y   
1014050 Edible offals (other than liver and kidne y)   
1014990 Others   
1015000 (e)  equine   
1015010 Muscle   
1015020 Fat tissue   
1015030 Liver   
1015040 Kidne y   
1015050 Edible offals (other than liver and kidne y)   
1015990 Others   
1016000 (f)  poultr y   
1016010 Muscle   
1016020 Fat tissue   
1016030 Liver   
1016040 Kidne y   
1016050 Edible offals (other than liver and kidne y)   
1016990 Others   27.1.2016 L 20/46 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1017000 (g)  other farmed terrestrial animals   
1017010 Muscle   
1017020 Fat tissue   
1017030 Liver   
1017040 Kidne y   
1017050 Edible offals (other than liver and kidne y)   
1017990 Others   
1020000 Milk   
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 Birds eggs   
1030010 Chick en   
1030020 Duc k   
1030030 Geese   
1030040 Quail   
1030990 Others   
1040000 Honey and other apiculture products   
1050000 Amphibians and Reptiles   
1060000 Terrestr ial invertebrate animals   
1070000 Wild terrest rial vertebrate animals    
(*)  Indicates lower limit of analytical determination 
(a)  For the com plete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Indolylacetic acid 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Indolylbutyr ic acid 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                      27.1.2016 L 20/47 Official Jour nal of the European Union EN