Clothianidin
MRL
Commodity (current)
ppm
Rice (brown rice) ○ 1 0.7
Wheat 0.02 0.02
Barley 0.1 0.1
Rye 0.02 0.02
Corn (maize, including pop corn and sweet corn) ○0.10.02
Buckwheat 0.02 0.02
Other cereal grains10.02 0.02
Soybeans, dry 0.1 0.1
Beans, dry20.3 0.3
Peas 0.3 0.3
Broad beans 0.3 0.3
Peanuts, dry 0.02 0.02
Other pulses30.3 0.3
Potato ○0.30.25
Taro ○0.20.05
Sweet potato ○0.2 0.1
Yam ○0.20.02
Konjac ○0.20.05
Other potatoes4○0.20.02
Sugar beet ○0.2 0.1
Sugarcane ○0.50.02
Japanese radish, roots (including radish) ○0.2 0.1
Japanese radish, leaves (including radish) 5 5
Turnip, roots (including rutabaga) ○0.50.02
Turnip, leaves (including rutabaga) ○400.02
Horseradish ○0.20.02
Watercress ○ 2 0.2
Chinese cabbage ○ 2 0.3
Cabbage 0.7 0.7
Brussels sprouts 0.3 0.3
Kale ○10 1
Komatsuna(Japanese mustard spinach) ○10 1
Kyona ○10 5
Qing-geng-cai ○10 5
Cauliflower 0.3 0.3
Broccoli 1 1
Other cruciferous vegetables5○10 5
Burdock ○0.20.02
Salsify ○0.20.02
Artichoke 2 2
Chicory 2 2
Endive 2 2
Shungiku ○ 10 0.2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Lettuce (including cos lettuce and leaf lettuce) 20 20
Other composite vegetables62 2
Onion 0.02 0.02
Welsh (including leek) ○ 1 0.7
Garlic 0.02 0.02
Nira 15 15
Asparagus 0.7 0.7
Multiplying onion (including shallot) ○ 5 2
Other liliaceous vegetables72 2
Carrot ○0.20.02
Parsnip ○0.20.02
Parsley ○15 2
Celery ○10 5
Mitsuba ○200.02
Other umbelliferous vegetables82 2
Tomato 3 3
Pimiento (sweet pepper) 3 3
Egg plant 1 1
Other solanaceous vegetables9○10 1
Cucumber (including gherkin) 2 2
Pumpkin (including squash) 0.4 0.4
Oriental pickling melon (vegetable) 0.05 0.05
Water melon 0.2 0.2
Melons 0.3 0.3
Makuwauri melon 0.05 0.05
Other cucurbitaceous vegetables102 2
Spinach ○40 3
Bamboo shoots 2 2
Okra 1 1
Ginger 0.02 0.02
Peas, immature (with pods) ○ 20.02
Kidney beans, immature (with pods) ○ 1 0.5
Green soybeans 2 2
Button mushroom ○0.050.02
Shiitake mushroom ○0.050.02
Other mushrooms11○0.050.02
Other vegetables122 2
Unshu orange, pulp 1 1
Citrus natsudaidai, whole 2 2
Lemon 2 2
Orange (including navel orange) 2 2
Grapefruit 2 2
Lime 2 2
Other citrus fruits132 2
Apple 1 1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Japanese pear 1 1
Pear 1 1
Quince 1 1
Loquat 1 1
Peach 0.7 0.7
Nectarine 2 2
Apricot 3 3
Japanese plum (including prune) 0.3 0.3
Mume plum ○ 5 3
Cherry 5 5
Strawberry 0.7 0.7
Raspberry 0.2 0.2
Blackberry 0.2 0.2
Blueberry 0.2 0.2
Cranberry ○0.070.02
Huckleberry 0.2 0.2
Other berries140.2 0.2
Grape 5 5
Japanese persimmon 0.5 0.5
Banana 1 1
Kiwifruit ○0.030.02
Papaya 1 1
Avocado 0.02 0.02
Pineapple 0.02 0.02
Guava 1 1
Mango 1 1
Passion fruit 1 1
Date 0.02 0.02
Other fruits154 4
Sunflower seeds 0.02 0.02
Sesame seeds 0.02 0.02
Safflower seeds 0.02 0.02
Cotton seeds 0.1 0.1
Rapeseeds ○0.020.01
Other oil seeds160.02 0.02
Ginkgo nut ● 0.02
Chestnut 0.02 0.02
Pecan 0.02 0.02
Almond 0.02 0.02
Walnut 0.02 0.02
Other nuts170.02 0.02
Tea 50 50
Coffee beans 0.05 0.05
Cacao beans(except shell) 0.02 0.02
Hop 0.1 0.1MRL
(draft)
ppmMRL
Commodity (current)
ppm
UNSHU orange, peels 10
Other herbs (except UNSHU orange, peels) 4
Other spices18○ 10
Speamint 0.3
peppermint 0.3
Other herbs (except Speamint and Peppermint) 5
Other herbs19○10
Cattle, muscle 0.02 0.02
Pig, muscle 0.02 0.02
Other terrestrial mammals20, muscle 0.02 0.02
Cattle, fat 0.02 0.02
Pig, fat 0.02 0.02
Other terrestrial mammals, fat 0.02 0.02
Cattle, liver ○0.20.02
Pig, liver ○0.20.02
Other terrestrial mammals, liver ○0.20.02
Cattle, kidney 0.02 0.02
Pig, kidney 0.02 0.02
Other terrestrial mammals, kidney 0.02 0.02
Cattle, edible offal210.02 0.02
Pig, edible offal 0.02 0.02
Other terrestrial mammals, edible offal 0.02 0.02
Milk ○0.020.01
Chicken, muscle 0.02 0.02
Other poultry animals22, muscle 0.02 0.02
Chicken, fat 0.02 0.02
Other poultry animals, fat 0.02 0.02
Chicken, liver ○0.10.02
Other poultry animals, liver ○0.10.02
Chicken, kidney ○0.10.02
Other poultry animals, kidney ○0.10.02
Chicken, edible offal ○0.10.02
Other poultry animals, edible offal ○0.10.02
Chicken, eggs 0.02 0.02
Other poultry, eggs 0.02 0.02
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.MRL
(draft)
ppm
●：Commodities for which MRLs were lowered
○：Commodities for which MRLs were increased
* Orange peels will be categorized as "other spices" in the revised standards and
a limit of 10 ppm for other spices will be applied for these products.
* Spearmint and peppermint are both categorized as "other herbs" in the revised standards.
The current limits (0.3 ppm for each) will be withdrawn and a limit of 10 ppm for other herbs will be
applied for these products.
Note: The residue definition is clothianidin only.20. “Other terrestrial mammals” refers to all terrestrial mammals, except
21. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
(including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
watermelon, melons, and makuwauri melon.
22. “Other poultry animals” refers to all poultry, except chicken.12. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane, cruciferous
vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
peas (with pods, immature), kidney beans (with pods, immature), green soybeans,
mushrooms, spices, and herbs.
13. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
(pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
orange), grapefruit, lime, and spices.
14. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
cranberry, and huckleberry.
15. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat,
peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape,
Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion
fruit, date and spices.
16. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
seeds, cotton seeds, rapeseeds and spices.
17. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
18. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
orange), yuzu (Chinese citron) peels and sesame seeds.
19. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
stems and leaves.11. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
mushroom.1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
corn (maize), and buckwheat.
2. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
broad beans, peanuts (dry), and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
leek), garlic, nira, asparagus, multiplying onion, and herbs.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
parsley, celery, mitsuba, spices, and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
(sweet pepper), and egg plant.