1 
 EN 
 
ANNEX I  
SELECTION PROCEDURE REFERRED TO IN ARTICLE 7(2)  
A.  ALLOCATION ON A PRO -RATA BASIS  
The part of the total number  of hectares available for new plantings that Member States have 
decided to allocate on a pro rata basis to all applicants at national level as referred to in 
Article 4 (2)(b)(i), shall be divided among individual eligible applications according to the 
following formula, while respecting the possible limits referred to in Article 3(1):  
A1 = Ar * (%Pr * Tar / Tap)  
A1 = authorisatio n granted to an individual applicant according to pro rata (in hectares)  
Ar = area requested by the producer in his application (in hectares)  
%Pr = proportion of the total availability to be granted on a pro rata basis  
Tar = total area made available in au thorisations (in hectares)  
Tap = total of all applications by producers (in hectares)  
B.  ALLOCATION ACCORDING TO THE PRIORITY CRIT ERIA  
The part of the total number  of hectares available for new plantings that Member States have 
decided to allocate at nati onal level according to the priority criteria selected as referred to in 
Article 4 (2)(b)(ii), shall be divided among individual eligible applications in the following 
way:  
(a) Member States shall select the priority criteria at national level and may give all the 
criteria selected the same importance or attribute them different weighing. Member 
States may apply such weighing uniformly at national level or change the weighing 
of the criteria depending on the area within the territory of t he Member State.  
Where Member States attribute the same importance to all criteria selected at 
national level, a value of one (1) shall be associated to each of them.  
Where Member States attribut e to the criteria selected at national level different 
weighing, a value varying between zero (0) and one (1) shall be associated to each of 
those criteria and the sum of all individual values must always be equal to one  (1). 
Where the weighing of these cr iteria varies depending on the area within the territory 
of the Member State, an individual value varying between zero (0) and one (1) shall 
be associated to each of those criteria for each of the areas. In this case, the sum of 
all individual weights of t he selected criteria for each of those areas must always be 
equal to one  (1). 
(b) Member States shall assess each eligible individual application on the basis of the 
compliance with the priority criteria selected. In order to assess the level of such 
compliance with each of the priority criteria, Member States shall establish a single 
scale at national level, on the basis of which to attribute a number of points to each 
application in relation to each of those criteria.  2 
 (c) The single scale shall pre -defin e the number of points to be attributed in relation to 
the level of compliance with each of the criteria, detailing also the number of points 
to be attributed in relation to each of the elements of each specific criterion.  
(d) Member States shall establish a r anking of individual applications at national level 
on the basis of the total points attributed to each individual application according to 
the compliance or the level of compliance referred to in point (b) and, where 
applicable, the importance of the crit eria referred to in point (a). For this purpose, 
they shall use the following formula:  
   Pt = W 1 * Pt 1 + W 2 * Pt 2 + … + W n * Pt n 
Pt = total of points given to a specific individual application  
W1, W 2…, W n = weight of criteria 1, 2, …, n  
Pt1, Pt 2…, Pt n = level of compliance of the application with criteria 1, 2, … n   
In areas where the weighing is zero for all priority criteria, all eligible applications 
shall receive the maximum value in the scale for what concerns the level of 
compliance.  
(e) Member States s hall grant authorisations to the individual applicants following the 
order established in the ranking mentioned in point ( d) and until the hectares to be 
allocated according to the priority criteria are exhausted. The full number of hectares 
requested by a n applicant shall be satisfied in the form of authorisations before 
granting an authorisation to the next applicant according to the ranking.  
 If the hectares available are exhausted on a position of the ranking where several 
applications have the same nu mber of points, the remaining hectares shall be 
allocated on a pro rata basis to these applications.  
(f) If the limit for a certain region, or area eligible for a PDO  or PGI, or area without 
geographical indication, is reached when granting authorisations pursuant to point  A 
and points (a), (b), (c), (d) and (e) of this point B, no further applications originating 
from that region or area shall be satisfied.  
  3 
 ANNEX II  
SAMPLES AS REFERRED TO IN ARTICLE 26  
PART I  
Method and procedure of sampling  
1.  When sam ples of wine, grape must or another liquid wine product are taken in the 
context of assistance between control bodies, the competent body shall ensure that:  
(a) in the case of products in containers of not more than 60 litres warehoused in 
one lot, the samples are representative of the entire lot;  
(b) in the case of products in containers with a nominal capacity of more than 60 
litres, the samples are representative  of the contents of the container from 
which the samples are taken.  
2. Samples shall be taken by pouring the product in question into at least five clean 
containers each having a nominal capacity of not less than 75 cl. In the case of 
products referred to in point 1(a) , sampling may also take the form of removing at 
least five containers having a nominal capacity of not less than 75 cl from the lot to be 
examined.  
Where samples of wine distillate are to be analysed by nuclear magnetic resonance of 
deuterium , the samples shall be placed in containers having a nominal capacity of 25 
cl, or even 5 cl where they are to be sent from one official laboratory to another.  
The samples shall be taken, closed where appropriate, and sealed in the presence of a 
representa tive of the establishment where the sample is taken or of a representative of 
the carrier if the sample is taken during transport. If no representative is present, the 
report referred to in point 4 shall mention this fact.  
Each sample shall be fitted with an inert and non -reusable closure.  
3.  Each sample shall bear a label which complies with Point A of Part II.  
Where the container is too small for the prescribed label to be attached thereto, the 
container shall be marked with an indelible number and the r equired information shall 
be indicated on a separate sheet.  
The representative of the establishment where the sample is taken or the representative 
of the carrier shall be requested to sign the label or, as applicable, the sheet.  
4.  The official of the co mpetent body authorised to take samples shall draw up a written 
report in which he shall note any observations he considers important for assessing the 
samples. In the report he shall note, where necessary, any statements by the carrier's 
representative or  the representative of the establishment where the sample was taken, 
and shall request such representative to affix his signature. He shall note the amount of 
the product from which the sample was taken. If the signatures referred to above and 
in the third  subparagraph of point  3 have been refused, the report shall mention this 
fact. 
5.  Wherever samples are taken, one of the samples shall remain as a control sample in 
the establishment where the sample was taken, and another with the competent body 
whose o fficial took the sample. Three of the samples shall be sent to an official 4 
 laboratory, which will carry out the analytical or organoleptic examination. There one 
of the samples shall be analysed. Another shall be kept as a control sample. Control 
samples s hall be kept for a minimum period of three years after sampling.  
6.  Consignments of samples shall bear on the external packaging a red label complying 
with the model in Point B of Part II. The label shall be 50 mm by 25 mm.  
When dispatching samples, the c ompetent body of the Member State from which the 
samples are sent shall affix its stamp partially on the outer packaging of the parcel and 
partially on the red label.  
PART II  
A. Label describing the sample in accordance with point  3 of Part I  
1.  Require d information:  
(a)  name, address, including Member State, telephone, fax and e -mail of the 
competent body on whose instructions sampling was carried out;  
(b)  serial number of the sample;  
(c) date on which the sample was taken;  
(d)  name of the official o f the competent body authorised to take the sample;  
(e)  name, address, telephone, fax, e -mail of the undertaking in which the sample 
was taken;  
(f)  identity  of the container from which the sample was taken (e.g. number of the 
container, number of the lot of bottles, etc.);  
(g)  description of the product, including production area, year of harvest, actual or 
potential alcoholic strength and, if possible, wine grape  variety;  
(h)  the words: ‘The reserved control sample may be examined only by a laboratory 
authorised to carry out control analyses. Breaking the seal is a punishable 
offence.’  
2. Remarks:  
3.  Minimum size: 100 mm by 100 mm.  
B. Model of the red labe l referred to in point  6 of Part I  
EUROPEAN UNION  
Products for analytical and 
organoleptic testing under 
Implementing Regulation 
(EU) …/…  
 
 5 
 ANNEX III  
SAMPLES AS REFERRED TO IN ARTICLE 27  
PART I  
Instructions for taking samples of fresh grapes and processing them into wine for 
analysis by the isotopic methods referred to in  Article 27  
A. Sampling of grapes  
1. Each sample must consist of at least 10 kg of ripe grapes of the same variety. They are 
to be taken in the condition in which they are found.  Sampling must be carried out 
during the period when the plot in question is harvested. The grapes collected must be 
representative of the whole plot. The fresh grape samples, or the derived pressed must, 
may be preserved by freezing until further usage. O nly in the case that oxygen -18 
measurement of the water of the must is foreseen, an aliquot of must may be taken 
separately and preserved after pressing the whole grape sample.  
2.  When the samples are taken, a description sheet is to be drawn up. This sheet must 
include a first part concerning the sampling of the grapes and a second part concerning 
vinification. It must be kept with the sample and must accompany it during all 
transp ortation. It must be kept up to date by means of an entry regarding each type of 
treatment undergone by the sample. The description sheet concerning the sampling is 
to be drawn up in accordance with Point A of the questionnaire in Part III.  
B. Vinification   
1.  Vinification must be carried out by the competent body or by a department authorised 
to do so by that body, wherever possible under conditions comparable with the normal 
conditions in the production area of which the sample is representative. Vinific ation 
should result in the total transformation of the sugar into alcohol, i.e. in less than 2 g/l 
of residual sugar. However, in certain cases, e.g. for ensuring a better representativity, 
higher amounts of residual sugars can be accepted. As soon as the wine has clarified 
and stabilised by means of SO2, it must be put in 75 cl bottles and labelled.  
2. The description sheet for vinification is to be drawn up in accordance with Point B of 
the questionnaire in Part III.  
  6 
 PART II  
Number of samples to be take n by Member States each year for the analytical databank 
as referred to in Article 27(3)  
— 30 samples in Bulgaria,  
— 20 samples in the Czech Republic,  
— 200 samples in Germany,  
— 50 samples in Greece,  
— 200 samples in Spain,  
— 400 samples in France,  
— 30 samples in Croatia,  
— 400 samples in Italy,  
— 10 samples in Cyprus,  
— 4 samples in Luxembourg,  
— 50 samples in Hungary,  
— 4 samples in Malta,  
— 50 samples in Austria,  
— 50 samples in Portugal,  
— 70 samples in Romania,  
— 20 samples in Slovenia,  
— 15 samples in Slovakia,  
— 4 samples in the United Kingdom.  
  7 
 PART III  
Questionnaire on the collection and vinification of samples of grapes intended for 
analysis by isotopic methods as referred to in Article 27(5)  
The analytical methods and the expression of results (units) to be used are those 
recommended and published by the OIV as provided for in Article 39 of Delegated 
Regulation (EU) […].  
A. 
1.    General information  
1.1.  Sample number  
1.2.  Name and function of the official or authorised person who took the sa mple  
1.3.  Name and address of the competent body responsible for taking the sample  
1.4.  Name and address of the competent body responsible for vinification and 
dispatch of the sample, if other than the body referred to in point 1.3: 
2.    General description of the samples  
2.1.  Origin (country, region):  
2.2.  Year of harvest:  
2.3.  Vine variety:  
2.4.  Colour of the grapes:  
3.    Description of the vineyard  
3.1.  Name and address of person farming the plot:  
3.2.  Location of the plot  
— wine village:  
— locality:  
— cadastral reference:  
— latitude and longitude:  
3.3.  Soil type (e.g. limey, clayey, lime -clay, sandy):  
3.4.  Situation (e.g. slope, plain, exposed to sun):  
3.5.  Number of vines per hectare:  
3.6.  Approximate age of vineyard (le ss than 10 years/between 10 and 25 
years/more than 25 years):  
3.7.  Altitude:  
3.8.  Method of training and pruning:  
3.9. Type of wine into which the grapes are normally made (see categories of 
grapevine products in Part II of Annex VII to  Regulation No 130 8/2013):  8 
 4.    Crop and must characteristics  
4.1.  Estimated yield per hectare for the plot harvested: (kg/ha):  
4.2.  State of health of the grapes (e.g. sound, rotten), specifying whether the grapes 
were dry or wet when the sample was taken:  
4.3.  Date o n which sample was taken:  
5.    Weather conditions preceding harvest  
5.1.  Precipitation in the ten days preceding harvest: yes/no  
5.2. If yes, additional information where available  
6.    Irrigated vineyards:  
If the crop is irrigated, date of last water ing: 
(Stamp of the competent body responsible for taking the sample, and name, position and 
signature of official taking the sample)  
B. 
1.    Microvinification  
1.1.  Weight of the sample of grapes, in kg:  
1.2.  Method of pressing:  
1.3.  Volume of must obtained:  
1.4.  Characteristics of the must:  
— sugar concentration expressed in g/l by refractometry:  
— total acidity expressed in g/l of tartaric acid: (optional):  
1.5.  Method of treating the must (e.g. settling, centrifugation):  
1.6.  Yeasting (variety of yeast used). Indicate whether or not there was spontaneous 
fermentation:  
1.7.  Temperature during fermentation:  
1.8.  Method for determining end of fermentation:  
1.9.  Method of treating the wine (e.g. racking.):  
1.10.  Addition of sulphur dioxide in mg /l: 
1.11.  Analysis of the wine obtained  
— actual alcoholic strength in % vol:  
— total dry extract:  
— reducing sugars expressed as g/l of invert sugar:  
2.    Chronological table of vinification of the sample  
Date:  
— on which sample was taken: (same date a s date of harvest, point 4.3. of P art I)  9 
 — of pressing:  
— of commencement of fermentation:  
— of end of fermentation:  
— of bottling:  
Date on which Part II was completed:  
(Stamp of the competent body which carried out vinification  and signature of 
competent official of that body)  
  10 
 PART IV  
Template for analysis report  
of wine and grapevine product samples analysed by a method recommended and 
published by the OIV  referred to in Article 27(5)  
A. GENERAL INFORMATION  
1.  Country:  
2.  Sample number:  
3.  Year:  
4.  Vine variety:  
5.  Type of wine:  
6.  Region/district:  
7.  Name, address, telephone, fax and e -mail of laboratory responsible for the results:  
8.  Sample for control analysis by the ERC -CWS : yes/no  
B.    METHODS AND RESULTS  
1.    Wine (carried over from Annex XVIII)  
1.1.  Alcoholic strength by volume: % vol  
1.2.  Total dry extract: g/l  
1.3.  Reducing sugars: g/l  
1.4.  Total acidity expressed as tartaric acid: g/l  
1.5.  Total sulphur dioxide: mg/l  
2.    Distillation of wine for SNIF -NMR  
2.1.  Description of distillation apparatus:  
2.2.  Volume of wine distilled/weight of distillate obtained:  
3.    Analysis of distillate  
3.1.  Alcohol strength of the distillate % (m/m):  
4.    Result of deuterium isotope ratios of ethanol measured by NMR  
4.1.  (D/H)I = ppm  
4.2.  (D/H)II = ppm  
4.3.  ‘R’ =  
5.    NMR parameters  
Observed frequency:  
6.    Result of isotopic ratio 18O/16O of wine  
δ 18O [‰] = ‰ V. SMOW — SLAP  11 
 7.    Result of isotopic ratio 18O/16O of must (whe n applicable)  
δ 18O [‰] = ‰ V. SMOW — SLAP  
8.    Result of isotopic ratio 13C/12C of wine ethanol  
δ 13C [‰] = ‰ V -PDB.  
  12 
 ANNEX IV  
THE NOTIFICATIONS REFERRED TO IN ARTICLE 33  
PART I  
Form for the communication referred to in Article 33(1)(a)  
Table. Inventory of wine -growing areas  
Member State:  
Date of communication:   
Wine year:   
Areas/Regions  Areas actually planted with vines (ha) which are eligible for the 
production of***:  
wine with 
Protected 
Designation 
of Origin 
(PDO)*  wine with Protected 
Geographic al Indication 
(PGI)**  wine 
without 
PDO/PGI 
and situated 
in a 
PDO/PGI 
area wine 
without 
PDO/PGI 
and situated 
outside of a 
PDO/PGI 
area Total  
of which are 
included in 
column (2)  of which 
are not 
included in 
column (2)  
(1) (2) (3) (4) (5) (6) (7) 
1       
2       
…       
Total of Member State        
 
N.B. values to be introduced in column (7) = (2) + (4) + (5) + (6)  
* such areas may also be eligible for the production of PGI wine or wine without geographical indication  
** such areas may also be eligible for the production of PDO wine and wine without geographical indication  
(column (3)), or only PGI wine and wine without geographical indication  (column (4)). None of the areas 
reported in columns (3) and (4) should be inc luded in columns (5) and (6)  
*** the data refers to 31 July of the previous wine year  
 
Communication deadline: 1 March  13 
 PART II  
Form for the notifications referred to in Article 33(1)(b)  
 
Table A. Authorisations for new plantings – percentage  
Member State : 
Date of communication:   
Year:   
Total area (ha) actually planted (on last 31 July):   
Percentage to be applied at national level:   
Total area (ha) for new plantings at national level, on the 
basis of the % decided:   
Justifications on limitation of the percentage at national level (where below 
1%):  
 
 
 
Total area (ha) transferred from previous year in 
accordance with Article 7(3):   
Total area (ha) to be made available for new plantings at 
national level :   
Notification deadline: 1 March  
 14 
 Table B. Authorisations for new plantings – geographical limitations  
Member State:  
Date of communication:   
Year:   
Where appropriate, limitations decided at the relevant geographic level:  
A. per region,  
 where appropriate  Limited area  
region 1   
region 2   
…  
B. per "sub-region",  
where appropriate  Limited area  
sub-region 1   
sub-region 2   
…  
C. per PDO/PGI area,  
where appropriate  Limited area  
PDO/PGI area 1   
PDO/PGI area 2   
…  
D. per area without a PDO/PGI,  
where appropriate  Limited area  
area without PDO/PGI 1   
area without PDO/PGI 2   
…  
NB. This table shall be accompanied by the related justifications referred to in 
Article 63(3) of Regulation (EC) No 1308/2013.  
 
Notification deadline: 1 March  15 
 Table C. Authorisations for new plantings – Decisions  on eligibilty criteria at the 
relevant geographical level made public  
Member State:  
Date of communication:   
Year :   
Eligibility criteria, where appropriate:  
Eligibility criteria 
Article 64(1) of 
Regulation (EU) 
No 1308/2013 
and the second 
subparagraph of 
Article 4(1) of 
Delegated 
Regulation (EU) 
…/…  Selected by the 
MS: Y/N  If yes, indicate the relevant geographic level where appropriate:  
Article 64(1)(a) 
of Regulation 
(EU) No 
1308/2013   region, sub -region, (non)PDO/PGI area 1;  
region, sub -region, (non)PDO/PGI area 2;  
… 
Article 64(1)(b) 
of Regulation 
(EU) No 
1308/2013   region, sub -region, (non)PDO/PGI area 1;  
region, sub -region, (non)PDO/PGI area 2;  
… 
Articl e 64(1)(c) 
of Regulation 
(EU) No 
1308/2013   PDO area 1;  
PDO area 2;  
… 
The second 
subparagraph of 
Article 4(1) of 
Delegated 
Regulation (EU) 
…/…   PGI area 1;  
PGI area 2;  
… 
Article 64(1)(d) 
of Regulation 
(EU) No 
1308/2013  Selected by the 
MS: Y/N  If yes for Article 64(1) (d),  
indicate the specific geographic level where appropriate:  
Priority criteria 
Article 64(2) of 
Regulation (EU) 
No 1308/2013  16 
 Article 64(2)(a)   region, sub -region, (non)PDO/PGI area 1;  
region, sub -region, (non)PDO/PGI area 2;  
… 
Article 64(2)(b)   region, sub -region, (non)PDO/PGI area 1;  
region, sub -region, (non)PDO/PGI area 2;  
… 
Article 64(2)(c)   region, sub -region, (non)PDO/PGI area 1;  
region, sub -region, (non)PDO/PGI area 2;  
… 
Article 64(2)(d)   region, sub -region, (non)PDO/PGI area 1;  
region, sub -region, (non)PDO/PGI area 2;  
… 
Article 64(2)(e)   region, sub -region, (non)PDO/PGI area 1;  
region, sub -region, (non)PDO/PGI area 2;  
… 
Article 64(2)(f)   region, sub -region, (non)PDO/PGI area 1;  
region, sub -region, (non)PDO/PGI area 2;  
… 
Article 64(2)(g)   region, sub -region, (non)PDO/PGI area 1;  
region, sub -region, (non)PDO/PGI area 2;  
… 
Article 64(2)(h)   region, sub -region, (non)PDO/PGI area 1;  
region, sub -region, (non)PDO/PGI area 2;  
… 
NB. In case of "Yes" for Article 64(1)(d), this table shall be accompanied by the related justifications referred to in 
Article 64(1)(d) of Regulation (EU) No 1308/2013 and in Article 4(5) of Delegated Regulation (EU) …/… :  
 
 
Notification deadline: 1 March  
 17 
 Table D. Authorisations for new plantings – Decisions on pro -rata distribution and 
priority criteria at the relevant geographical level made public  
Member State:  
Date of communication:   
Year :   
Total area (ha) to be made available for new plantings at 
national level:   
1. Pro -rata distribution, where appropriate:  
Percentage of area to be granted on a pro -rata basis at 
national level:   
Number of hectares:   
2. Priority criteria, where appropriate:  
Percentage of area to be granted according to priority 
criteria  at national level:   
Number of hectares:   
Information on the single scale  established at national level to assess the level of compliance of 
individual applications with the priority criteria selected (range of values, min and max…):  
 
2.1. If priority criteria are applied at national level without differentiation by area  
Priority criteria chosen and respective importance:  
Priority criteria: 
Article 64(2) of 
Regulation (EU) No 
1308/2013  
and 
the second 
subparagraph of 
Article 4(3) of 
Delegated Regulation 
(EU) …/…:  Arti-
cle 
64(2) 
(a) * Arti-
cle 
64(2) 
(a) **  Arti-
cle 
64(2) 
(b) Arti-
cle 
64(2) 
(c) Arti-
cle 
64(2) 
(d) Arti-
cle 
64(2) 
(e) Article 
64(2) 
(f) Arti-
cle 
64(2) 
(g) Article 
64(2) 
(h) The second 
subparagraph 
of Article 
4(3) of 
Delegated 
Regulati on 
(EU) …/… 
*** The second 
subparagraph 
of Article 
4(3) of 
Delegated 
Regulation 
(EU) …/… 
****  
Importance (0 to 1):             
* new entrant (N.B. the criteria "new entrant" and "young producer" cannot both be chosen at the same time, only one of them can apply)  
** young producer  
*** prior behaviour of the producer  
**** non -profit organisations with a social purpose having received lands confiscated in cases of terrorism and other types of crime  18 
 2.2. If priority criteria are applied at national level with differentiation by area  
2.2.1. Area 1: (describe what are the territorial limits of the area 1)  
Priority criteria chosen and respective importance:  
[If no criteria is selected for this specific area, indicate zero in all columns below ] 
Priority criteria:  
Article  64(2) of 
Regulation (EU) No 
1308/2013  
and 
the second 
subparagraph of 
Article 4 (3) of 
Delegated Regulation 
(EU) …/…:  Arti-
cle 
64(2) 
(a) * Arti-
cle 
64(2) 
(a) **  Arti-
cle 
64(2) 
(b) Arti-
cle 
64(2) 
(c) Arti-
cle 
64(2) 
(d) Arti-
cle 
64(2) 
(e) Arti-
cle 
64(2) 
(f) Arti-
cle 
64(2) 
(g) Arti-
cle 
64(2) 
(h) The second 
subparagraph 
of Article 
4(3) of 
Delegated 
Regulation 
(EU) …/… 
*** The second 
subparagraph 
of Article 
4(3) of 
Delegated 
Regulation 
(EU) …/… 
****  
Importance (0 to 1):             
* new entrant (N.B. the criteria "new entrant" and "young producer" cannot both be chosen at the same time, only one of them can ap ply) 
** young producer  
*** prior behaviour of the producer  
**** non -profit organisations with a social purpose having received land s confiscated in cases of terrorism and other types of crime  
… 
2.2.n. Area n: (describe what are the territorial limits of the area n)  
Priority criteria chosen and respective importance:  
[If no criteria is selected for this specific area, indicate zero in all columns below ] 
Priority criteria:  
Article  64(2) of 
Regulation (EU) No 
1308/2013  
and 
the second 
subparagraph of 
Article 4 (3) of 
Delegated Regulation 
(EU) …/…:  Arti-
cle 
64(2) 
(a) * Arti-
cle 
64(2) 
(a) **  Arti-
cle 
64(2) 
(b) Arti-
cle 
64(2) 
(c) Arti-
cle 
64(2) 
(d) Arti-
cle 
64(2) 
(e) Arti-
cle 
64(2) 
(f) Arti-
cle 
64(2) 
(g) Arti-
cle 
64(2) 
(h) The second 
subparagraph 
of Article 
4(3) of 
Delegated 
Regulation 
(EU) …/… 
*** The second 
subparagraph 
of Article 
4(3) of 
Delegated 
Regulation 
(EU) …/… 
****  
Importance (0 to 1):             
* new entrant (N.B. the criteria "new entrant" and "young producer" cannot both be chosen at the same time, only one of them can apply)  
** young producer  
*** prior behaviour of the producer  
**** non -profit organisations with a social purpose having received lands confiscated in cases of terrorism and other types of crime  
Notification deadline: 1 March  19 
 PART III  
Form for  the communication referred to in Article 33(1)(e)  
Table. Areas planted without corresponding authorisations after 31 December 2015 and 
areas grubbed up under Article 71(3) of Regulation (EC) No 1308/2013  
Member State:  
Date of communication:   
Wine year or period(¹):   
Areas/Regions  Areas (ha) planted without corresponding planting authorisation 
after 31  December 2015:  
Areas grubbed up by 
producers during the 
wine year  Areas grubbed up by the 
Member State during the 
wine year  Inventory of total areas 
of non -authorised 
plantings not yet 
grubbed up at the end 
of the wine year 
(1) (2) (3) (4) 
1    
2    
…    
Total of Member State:     
(¹) The data shall refer to the wine year preceding the communication.  
Communication deadline: 1 March  20 
 PART IV  
Form for the notifications referred to in Article 33(2)(a)  
Table A. Authorisations for new plantings requested by the applicants  
Member State:  
Date of communication:   
Year:   
Areas/Regions  Number of hectares requested for new plantings which are 
situated in an area eligible for the production of:  
PDO wine*  PGI wine**  only wine 
without 
PDO/PGI  Total  
(1) (2) (3) (4) (5) 
1     
2     
…     
Total of Member State      
If limitations apply at the relevant geographic level (Article 
63(2) of Regulation (EU) No 1308/2013):  
per relevant (non) PDO/PGI area:  Area requested (ha) 
(1) (2) 
(non) PDO/PGI area 1   
(non) PDO/PGI area 2   
…..  
* such areas may also be eligible for the production of PGI wine or wine without geographical indication ; none 
of the areas reported in column (2) should be included in column (3)  
** such areas may also be eligible for the production of wine without geographical indication , but not PDO wine; none 
of the areas reported in column (3) should be included in column (4)  
Notification deadline: 1 November  21 
 Table B. Authorisations for new pl antings effectively granted and areas refused  
Member State:  
Date of communication:   
Concerned year:   
Areas/Regions  Number of hectares effectively granted for 
new plantings which are situated in an area 
eligible for the production of:  Area refused 
by applicants 
(Article 7(3)) 
(ha) PDO 
wine*  PGI 
wine**  only wine 
without 
PDO/PGI  Total  
(1) (2) (3) (4) (5) (6) 
1      
2      
…      
Total of Member State       
Area refused by the applicants 
(Article 7(3)) :       
If limitations apply at the relevant geographic level (Article 63(2) of Regulation (EU) No 
1308/2013):  
per relevant (non) PDO/PGI 
area:  Area 
granted 
(ha) Area refused 
by applicants 
(Article 7(3)) 
(ha) Area requested and not granted 
by the Member State (ha) 
because:  
beyond the 
limits 
established  failed to comply 
with eligibility 
criteria  
(1) (2) (3) (4) (5) 
(non) PDO/PGI area 1      
(non) PDO/PGI area 2      
…..     
* such areas may also be eligible for the production of PGI wine or wine without geographical indication ; none 
of the areas reported in column (2) should be included in column (3)  
** such areas may also be eligible for the production of wine without geographical indication , but not PDO wine; none 
of the areas reported in column (3) sho uld be included in column (4)  
Notification deadline: 1 November  22 
 PART V  
Form for the notifications referred to in Article 33(1)(c) and 33(2)(b)  
Table A. Authorisations for replantings – restrictions applied  
Member State:  
Date of communication:   
Year:   
where appropriate , indicate the restrictions on replantings for the relevant 
PDO/PGI areas decided by the Member State as referred to in Article 66(3) of 
Regulation (EU) No 1308/2013 and in Article 6 of Delegated Regulation (EU) 
…/…:  
PDO area, where appro priate  Extent of the restriction 
(T* / P**)  
PDO area 1   
PDO area 2   
…..  
PGI area, where appropriate  Extent of the restriction 
(T* / P**)  
PGI area 1   
PGI area 2   
…..  
Further information deemed useful to clarify the applications of such restrictions:  
 
 
* Total (T): the restriction is absolute, replantings which would conflict with the restrictions decided are 
completely forbidden  
** Partial (P): the restriction is not absolute, replantings which would conflict with the restrictions decided are 
partially allowed to the extent decided by the Member State  
Notification deadline: 1 March  
 
 
 23 
 Table B. Authorisations for replantings effectively granted  
Member State:  
Date of communication:   
Wine year:   
Areas/Regions  Number of hectares effectively granted for replantings in 
areas which are eligible for the production of:  
PDO wine*  PGI wine**  wine without 
PDO/PGI  Total  
(1) (2) (3) (4) (5) 
1     
2     
…     
Total of Member State      
* such areas may also be eligible for the production of PGI wine or wine without geographical indication ; none 
of the areas reported in column (2) should be included in column (3)  
** such areas may also be eligible for the production of wine without geogra phical indication , but not PDO 
wine; none of the areas reported in column (3) s hould be included in column (4)  
Notification deadline: 1 November  
N.B. The data shall refer to the wine year preceding the communication.  24 
 PART VI  
Form for the notifications referred to in Article 33(2)(c)  
 
Planting rights granted before 31 December 2015 and converted into authorisations – 
Authorisations effectively granted  
Member State:  
Date of communication:   
Wine year:   
Areas/Regions  Number of hectares effectively granted for areas which are 
eligible for the production of:  
PDO wine*  PGI wine**  wine without 
PDO/PGI  Total  
(1) (2) (3) (4) (5) 
1     
2     
…     
Total of Member State      
* such areas may also be eligible for the production of PGI wine or wine without geographical indication ; none 
of the areas reported in column (2) should be included in column (3)  
** such areas may also be eligible for the production of wine without geographical indication , but not PDO 
wine; none of the areas reported in column (3) should be included in column (4)  
Notification deadline: 1 November.  
NB. This table has to be communicated for each wine year (from 1 August of year n -1 until 31 July of the  
year of the communication) until 1 November of the year following the end of the deadline referred to 
in Article 68(1) of Regulation (EU) No 1308/2013 or the deadline decided by the Member State  in 
accordance with Article 10(1 ) of t his Regulation .