G/TBT/N/UGA/559  
 
10 August 2016  
(16-4281) Page: 1/2 
Committee on Technical Barriers to Trade  Original : English 
 
  NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member : UGANDA  
If applicable, name of local government involved  (Article 3.2 and 7.2) : 
2. Agency responsible : Uganda National Bureau of Standards  
Nam e and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification  shall be indicated if different from above : 
3. Notified under Article 2.9.2  [X], 2.10.1 [  ], 5.6.2 [  ], 5.7.1 [  ], other : 
4. Products covered (HS or CCCN where applicable, otherwise national tariff heading. 
ICS numbers may be provided in addition, where applicable) : Blended edible oils . 
Animal or vegetable fats and oils and their cle avage products; prepared edible fats; animal 
or vegetable waxes (HS: 15). Edible oils and fats. Oilseeds (ICS : 67.200)  
5. Title, number of pages  and language(s)  of the notified document : 
DUS DEAS  889: 2016, Blended edible oils  – Specification (13 pages, i n English)  
6. Description of content : This Draft Uganda standard specifies the requirements and 
methods of sampling and test for blended edible oils from botanical origins intended for 
human consumption.  
7. Objective and rationale , including the nature o f urgent problems where 
applicable : Trade facilitation; Quality requirements ; Protection of human health or safety; 
Prevention of deceptive practices and consumer protection  
8. Relevant documents : 
1. ISO 8294, Animal and vegetable fats and oils  – Determinati on of copper, iron and 
nickel contents  – Graphite furnace atomic absorption method  
2. EAS 38, Labelling of pre -packaged foods  – Specification  
3. EAS 39, Code of practice for hygiene for food and drink manufacturing industries  
4. ISO 660, Animal and vegetable fats a nd oils  – Determination of acid value and 
acidity  
5. ISO 661, Animal and vegetable fats and oils  – Preparation of test sample  
6. ISO 662, Animal and vegetable fats and oils  – Determination of moisture and volatile 
matter content  
7. ISO 663, Animal and vegetable fat s and oils  – Determination of insoluble impurities 
content  
8. ISO 2590, General method for determining of arsenic  – Diethyldithiocarbamate 
photometric method  G/TBT/N/UGA/5 59 
 
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  9. ISO 3960, Animal and vegetable fats and oils  – Determination of peroxide value  – 
Iodometric (visual) endpoint determination  
10. KS ISO 5555, Animal and vegetable fats and oils  – Sampling  
11. ISO 5555, Animal and vegetable fats and oils  – Sampling  
12. ISO 15305, Animal and vegetable fats and oils  – Determination of Lovibond colour  
13. ISO 10539, Animal and vegetable fats and oils  – Determination of alkalinity  
14. ISO 12193, Animal and vegetable fats and oils  – Determination of lead by direct 
graphite furnace atomic absorption spectroscopy  
15. CAC/GL 23 -1997, Guidelines for use of nutrition claims  
9. Proposed date of adoption : December 2016  
Proposed date of entry into force : Upon declaration as mandatory by the Minister for 
Trade, Industry and Cooperatives   
10. Final date for comments : 1 November 2016  
11. Texts available from : National enquiry point  [X] or address, telephone and fax 
number s and e mail and website address es, if available , of other body : 
https://members.wto.org/crnattachments/2016/TBT/UGA/16_3150_00_e.pdf