COMMISSION REGUL ATION (EU) 2015/400 
of 25 Febr uary 2015 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for bone oil, carbon mono xide, cyprodinil, 
dodemor ph, iprodione, met aldehy de, metaza chlor , paraf fin oil (CAS 64742-54-7), petroleum oils 
(CAS 92062-35-6) and propargite in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For iprodione, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) 
No 396/2005. For cyprodinil, metaldehyde, metazac hlor and propargite, MRLs were set in Part A of Annex III to 
Regulation (EC) No 396/2005. For bone oil, carbon mono xide, dodemor ph, paraff in oil CAS 64742-54-7 and 
petroleum oils (CA S 92062-35-6), no MRLs are set in Regulation (EC) No 396/2005, and as those active 
substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in 
Article 18(1)(b) of that Regulation applies. 
(2)  For bone oil the European Food Safe ty Author ity, hereinaf ter ‘the Author ity’, submitted a reasoned opinion on 
the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). The non-inclusion of 
bone oil in Annex I to Council Directive 91/414/EEC (3) is provided for in Commission Decision 
2008/943/EC (4). Consider ing that the use of bone oil is no longer author ised within the Union and no 
author ised uses in third countr ies have been notifi ed, it is appropr iate to set the MRLs at the specifi c limit of 
determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(3)  For carbon mono xide the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (5). The non-inclusion of carbon mono xide in Annex I to Directive 
91/414/EEC is provided for in Commission Decision 2008/967/EC (6). Consider ing that the use of carbon 
mono xide is no long er author ised within the Union and no author ised uses in third countr ies have been notifi ed, 
it is appropr iate to set the MRLs at the specif ic limit of determination or at the default MRL as set out in 
Article 18(1)(b) of Regulation (EC) No 396/2005. 
(4)  For cyprodinil the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) 
of Regulation (EC) No 396/2005 in conjunction of Article 12(1) thereof (7). It proposed to change the residue 14.3.2015 L 71/56 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bone oil according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(6):2766 (6 pp.). 
(3)Council Directive 91/414/EEC of 15 July 1991 concer ning the placing of plant protection products on the market (OJ L 230, 19.8.1991, 
p. 1). 
(4)Commission Decision 2008/943/EC of 12 December 2008 concer ning the non-inclusion of bone oil in Annex I to Council Directive 
91/414/EEC and the withdrawal of author isations for plant prot ection products containing that substance (OJ L 335, 13.12.2008, 
p. 97). 
(5)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for carbon mono xyde 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(6):2762 (6 pp.). 
(6)Commission Decision 2008/967/EC of 12 December 2008 concer ning the non-inclusion of carbon mono xide in Annex I to Council 
Directive 91/414/EEC and the withdrawal of author isations for plant protection products containing that substance (OJ L 344, 
20.12.2008, p. 121). 
(7)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cyprodinil 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(10):3406 (81 pp.). definition for products of animal origin. It recommended lowering the MRLs for medlar , loquat, table and wine 
grapes, blackberr ies, raspber ries, other small fruits and berries, carrots, horseradish, parsnips, parsley roots, 
salsify , garlic, shallots, spring onions, beans (without pods), peas (without pods), asparagus, peas (dry) and lupins 
(dry). It recommended keeping or raising the existing MRLs for certain products. It concluded that concer ning the 
MRLs for almonds, herbal infusions from roots, spices from roots and rhizomes and for all products of animal 
origin, some information was not available and that further consideration by risk managers was required. As 
there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) 
No 396/2005 at the existing level or the level identif ied by the Auth ority. These MRLs will be reviewed; the 
review will take into account the information available within two years from the publication of this Regulation. 
(5)  For dodemor ph the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (1). The inclusion of dodemor ph in Annex I to Directive 
91/414/EEC is provided for in Commission Directive 2008/125/EC (2). According to Commission Implementing 
Regulation (EU) No 540/2011 (3), the use of dodemor ph is limited to ornamental plants in glasshouse only . 
Consider ing that the use of dodemor ph is author ised within the Union only for not edible crops and no 
author ised uses on edible crops in third countr ies have been notifi ed, it is appropr iate to set the MRLs at the 
specific limit of deter mination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(6)  For iprodione the Authority submitte d a reasoned opinion on the existing MRLs in accordance with Article 12(2) 
of Regulation (EC) No 396/2005 in conjunction of Article 12(1) thereof (4). It proposed to change residue 
definition for products of animal origin. It concluded that concer ning the MRLs for lemons, almonds, hazelnuts, 
apples, pears, quinces, medlar , loquat, apricots, cherries, peache s, plums, table and wine grapes, strawber ries, 
blac kber ries, dewber ries, raspber ries, blueber ries, cranber ries, currants, gooseber ries, azaroles, kiwi, potatoes, 
beetroot, carrots, horseradish, parsnips, parsle y roots, radishes, garlic, onions, shallots, spring onions, tom atoes, 
peppers, aubergines, cucumbers, gherkins, courgett es, cucurbits with inedible peel, broccoli, caulif lowers, Brussels 
sprouts, head cabbages, Chinese cabbag es, lambs lettuce, scarole, cress, rock et, lettuce, leaves and sprouts of 
Brassica spp., witloof, herbs, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas 
(fresh, without pods), rhubarb, beans (dry), lentils (dry), peas (dry), linseed, sunf lower seeds, wheat, barley , rice, 
herbal infusions from flowers, herbal infusions from roots, suga r beet and for all products of animal origin, some 
information was not available and that further consideration by risk manage rs was required. As there is no risk 
for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. The Author ity also 
concluded that concer ning the MRLs for celer iac, swedes, turnips, kale, kohlrabi, land cress, spinach, beet leav es 
(chard), peas (fresh, without pods), asparagus, celer y, fennel, leek , rape seed, herbal infusions from leaves, spices 
and sugar beets, no information was available and that further consideration by risk manag ers was required. The 
MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in 
Article 18(1)(b) of Regulation (EC) No 396/2005. 
(7)  For metaldehyde the Auth ority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (5). It recommended lowering the MRLs for strawber ries, swedes, 
asparagus, celer y and fennel. It recommended keeping or raising the existing MRLs for certain products. It 
concluded that concer ning the MRLs for potatoes , beetroot, carrots, celer iac, horseradish, Jerusalem artichokes, 14.3.2015 L 71/57 Official Jour nal of the European Union EN     
(1)European Food Safet y Authorit y; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dodemor ph 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014; 12(5):3683 (11 pp.). 
(2)Commission Directive 2008/125/EC of 19 December 2008 amending Council Directive 91/414/EEC to include aluminium phosphide, 
calcium phosphide, magnesium phosphide, cymo xanil, dodemor ph, 2,5-dichlorobenzoic acid methylest er, metamitron, sulcotr ione, 
tebuconazole and triadimenol as active substances (OJ L 344, 20.12.2008, p. 78). 
(3)Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the 
European Parliament and of the Council as regar ds the list of appro ved active substances (OJ L 153, 11.6.2011, p. 1). 
(4)European Food Safet y Author ity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for iprodione 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(10):3438 (94 pp.). 
(5)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metaldehyde 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014; 12(5):3682 (64 pp.). parsnips, parsley roots, radishes, salsify , turnips, tomat oes, aubergines, flowering, head and leafy Brassica, 
kohlrabi, lettuce and other salad plants, spinach and similar , leeks and globe artichok es, some information was 
not available and that further consideration by risk manage rs was required. As there is no risk for consumers, the 
MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the 
level identified by the Auth ority. These MRLs will be reviewed; the review will take into account the information 
available within two years from the publication of this Regulation. The Author ity also concluded that, concer ning 
the MRLs for all products of animal origin, no information was available and that further consideration by risk 
manag ers was required. The MRLs for these products should be set at the specific limit of determination or at the 
default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(8)  For metazachl or the Auth ority submitt ed a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (1). It proposed to change the residue definition for risk 
assessment and enforcement purposes of the products of plant origin, as well as the products of animal origin. It 
recommended lowering the MRLs for garlic, Brussels sprouts, globe artichok es, leek, linseeds, sunf lower seeds, 
rape seeds, mustard seeds, borage , gold of pleasure and milk. It recommended keeping or raising the existing 
MRLs for certain products. It concluded that concer ning the MRLs for horseradish, radishes, swedes, turnips, 
flowering brassica, head cabbag es, leafy brassica and kohlrabi, some information was not available and that 
further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these 
products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by 
the Author ity. These MRLs will be reviewed; the review will take into account the information available within 
two years from the publication of this Regulation. The Author ity also concluded that concer ning the MRLs for 
orang es, lemons, tree nuts, pome fruits, stone fruits, berries and small fruits, potatoes, rock et and asparagus, no 
information was available and that further consideration by risk manage rs was required. The MRLs for these 
products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of 
Regulation (EC) No 396/2005. 
(9)  For paraff in oil (CA S 64742-54-7) the Auth ority submitted a reasoned opinion on the existing MRLs in 
accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). The non-inclusion of paraff in oil 
(CAS 64742-54-7) in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2009/617/EC (3). 
Consider ing that the use of paraff in oil (CAS 64742-54-7) is no longer author ised within the Union and no 
author ised uses in third countr ies have been notifi ed, it is appropr iate to set the MRLs at the specifi c limit of 
determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(10)  For petroleum oils (CA S 92062-35-6) the Author ity submitted a reasoned opinion on the existing MRLs in 
accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). The non-inclusion of petroleum oils 
(CAS 92062-35-6) in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2009/616/EC (5). 
Consider ing that the use of petroleum oils (CA S 92062-35-6) is no longer author ised within the Union and no 
author ised uses in third countr ies have been notifi ed, it is appropr iate to set the MRLs at the specifi c limit of 
determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. 14.3.2015 L 71/58 Official Jour nal of the European Union EN     
(1)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metazachl or 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014; 12(4):3634 (51 pp.). 
(2)European Food Safet y Author ity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for paraff in oil 
(CAS 64742-54-7) according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(7):2841 (7 pp.). 
(3)Commission Decision 2009/617/EC of 17 August 2009 concer ning the non-inclusion of paraff in oil CAS 64742-54-7 in Annex I to 
Council Directive 91/414/EEC and the withdrawal of author isations for plant protection products containing that substance (OJ L 213, 
18.8.2009, p. 28). 
(4)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for petroleum oils 
(CAS 92062-35-6) according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(7):2840 (7 pp.). 
(5)Commission Decision 2009/616/EC of 17 August 2009 concer ning the non-inclusion of petroleum oil CAS 92062-35-6 in Annex I to 
Council Directive 91/414/EEC and the withdrawal of author isations for plant protection products containing that substance (OJ L 213, 
18.8.2009, p. 26). (11)  For propargite the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (1). The non-inclusion of propargite in Annex I to Directive 
91/414/EEC is provided for in Commission Decision 2008/934/EC (2) and conf irmed in Commission 
Implementing Regulation (EU) No 943/2011 (3). Consider ing that the use of propargite is no long er author ised 
within the Union and no author ised uses in third countr ies have been notified, it is appropr iate to set the MRLs 
at the specific limit of determi nation or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) 
No 396/2005. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1) 
(a) thereof the MRLs set out for that active substance in Annex III to that Regulation should theref ore be delet ed. 
(12)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(13)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(14)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(15)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrang ement for products which have been lawfully produced before the modification 
of the MRLs and for whic h information shows that a high level of consumer prote ction is maintained. 
(16)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(17)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(18)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were lawfully produced before 3 October 2015. 14.3.2015 L 71/59 Official Jour nal of the European Union EN     
(1)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propargite 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(8):3350 (26 pp.). 
(2)Commission Decision 2008/934/EC of 5 December 2008 concer ning the non-inclusion of certain active substances in Annex I to 
Council Directive 91/414/EEC and the withdrawal of author isations for plant protection products containing these substances (OJ L 333, 
11.12.2008, p. 11). 
(3)Commission Implementing Regulation (EU) No 943/2011 of 22 September 2011 concer ning the non-appro val of the active substance 
propargite, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concer ning the placing of 
plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 246, 23.9.2011, p. 16). Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall however apply from 3 October 2015. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 25 Febr uary 2015. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  14.3.2015 L 71/60 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows: 
(1)  Annex II is amended as follows: 
(a)  The column for iprodione is replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code number Groups and examples of individual products to which the MRLs apply (a) 
Iprodione ðRÞ
0100000 1.  FRUIT FRESH OR FROZEN NUTS  
0110000 (i)  Citr us fruit  
0110010 Grapefr uit (Shaddocks, pomelos, sweeties, tang elo (excep t mineola), ugli and other hybrids) 0,01 (*) 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0,01 (*) 
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis)) 6 (+) 
0110040 Limes 0,01 (*) 
0110050 Mandar ins (Clementine, tangerine, mineola and other hybrids tangor (Citr us reticulata × sinensis)) 0,01 (*) 
0110990 Others 0,01 (*) 
0120000 (ii)  Tree nuts  
0120010 Almonds 0,2 (+) 
0120020 Brazil nuts 0,01 (*) 
0120030 Cashew nuts 0,01 (*) 
0120040 Chestnuts 0,01 (*) 
0120050 Coconuts 0,01 (*) 
0120060 Hazelnuts (Filber t) 0,01 (*) 
0120070 Macadamia 0,01 (*) 
0120080 Pecans 0,01 (*) 
0120090 Pine nuts 0,01 (*) 
0120100 Pistachios 0,01 (*) 
0120110 Walnuts 0,01 (*) 
0120990 Others 0,01 (*) 
0130000 (iii)  Pome fruit (+) 
0130010 Apples (Crab apple) 6 
0130020 Pears (Oriental pear) 6 
0130030 Quinces 5 
0130040 Medlar 5 
0130050 Loquat 5 
0130990 Others 0,01 (*) 14.3.2015 L 71/61 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Iprodione ðRÞ
0140000 (iv)  Stone fruit (+) 
0140010 Apr icots 6 
0140020 Cher ries (Sweet cher ries, sour cherr ies) 10 
0140030 Peaches (Nectar ines and similar hybrids) 10 
0140040 Plums (Damson, greeng age, mirabelle, sloe, red date/C hinese date/Chinese jujube (Ziziphus zizyphus)) 3 
0140990 Others 0,01 (*) 
0150000 (v)  Berries & small fruit  
0151000 (a)  Table and wine grapes 20 (+) 
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  Strawber ries 20 (+) 
0153000 (c)  Cane fruit (+) 
0153010 Blackber ries 30 
0153020 Dewber ries (Loganberr ies, tayber ries, boysenber ries, cloudber ries and other Rubus hybrids) 15 
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nectar raspber ries (Rubus 
arcticus × Rubus idaeus)) 30 
0153990 Others 0,01 (*) 
0154000 (d)  Other small fruit & berries  
0154010 Blueber ries (Bilber ries) 20 (+) 
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea)) 20 (+) 
0154030 Currants (red, black and whit e) 20 (+) 
0154040 Gooseber ries (Including hybrids with other Ribes species) 20 (+) 
0154050 Rose hips 0,01 (*) 
0154060 Mulber ries (Arbutus berry) 0,01 (*) 
0154070 Azarole (mediteranea n medlar) (Kiwiber ry (Actinidia arguta)) 20 (+) 
0154080 Elderber ries (Black chok eber ry/appleber ry, mountain ash, buckthor n/sea sallo wthor n, hawthor n, servi­
ceber ries, and other treeber ries) 0,01 (*) 
0154990 Others 0,01 (*) 
0160000 (vi)  Miscellaneous fruit  
0161000 (a)  Edible peel 0,01 (*) 
0161010 Dates  
0161020 Figs  14.3.2015 L 71/62 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Iprodione ðRÞ
0161030 Table olives  
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us aurantif olia × Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherr y, Surinam cherry/ 
grumichama (Eugenia unif lora))  
0161990 Others  
0162000 (b)  Inedible peel, small  
0162010 Kiwi 5 (+) 
0162020 Lychee (Litchi) (Pulasan, rambutan/hair y litchi, longan, mangosteen, langsat, salak) 0,01 (*) 
0162030 Passion fruit 0,01 (*) 
0162040 Prickly pear (cactus fruit) 0,01 (*) 
0162050 Star apple 0,01 (*) 
0162060 Amer ican persimmon (Virginia kaki) (Black sapote, whit e sapote, green sapote, canistel/y ellow sapote, 
mammey sapote) 0,01 (*) 
0162990 Others 0,01 (*) 
0163000 (c)  Inedible peel, large 0,01 (*) 
0163010 Avocados  
0163020 Bananas (Dwarf banana, plantain, apple banana)  
0163030 Mangoes  
0163040 Papa ya  
0163050 Pomegranate  
0163060 Cher imo ya (Custard apple, suga r apple/sweetsop, ilama (Annona diversif olia) and other medium sized 
Annonaceae fruits)  
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))  
0163080 Pineapples  
0163090 Bread fruit (Jackfr uit)  
0163100 Dur ian  
0163110 Soursop (guanabana)  
0163990 Others  
0200000 2.  VEGET ABLES FRESH OR FROZEN  
0210000 (i)  Root and tuber vegetables  
0211000 (a)  Potatoes 0,05 (+) 
0212000 (b)  Tropical root and tuber vegetables 0,01 (*) 
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)  14.3.2015 L 71/63 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Iprodione ðRÞ
0212020 Sweet potatoes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 (c)  Other root and tuber vegetables except sugar beet  
0213010 Beetroot 0,1 (+) 
0213020 Carrots 10 (+) 
0213030 Celer iac 0,01 (*) 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0,06 (+) 
0213050 Jerusalem artichok es (Crosne) 0,01 (*) 
0213060 Parsnips 0,5 (+) 
0213070 Parsle y root 0,5 (+) 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyper us 
esculentus)) 0,6 (+) 
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 0,01 (*) 
0213100 Swedes 0,01 (*) 
0213110 Turnips 0,01 (*) 
0213990 Others 0,01 (*) 
0220000 (ii)  Bulb vegetables (+) 
0220010 Garlic 0,4 
0220020 Onions (Other bulb onions, silverskin onions) 0,2 
0220030 Shallots 0,2 
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 4 
0220990 Others 0,01 (*) 
0230000 (iii)  Fruiting vegeta bles  
0231000 (a)  Solanacea  
0231010 Tomatoes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfberr y (Lycium barbar um and L. chinense), 
tree tomato) 5 (+) 
0231020 Peppers (Chilli peppers) 7 (+) 
0231030 Aubergines (egg plants) (Pepin o, antroewa/white eggplant (S. macrocar pon)) 6 (+) 
0231040 Okra (lady's fingers) 0,01 (*) 
0231990 Others 0,01 (*) 
0232000 (b)  Cucurbits — edible peel 4 (+) 
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgett es (Summer squash, mar row (patisson), lauki (Lagenaria sicerar ia), chayote, sopropo/bitt er 
melon, snake gourd, angled luffa/t eroi)  
0232990 Others  14.3.2015 L 71/64 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Iprodione ðRÞ
0233000 (c)  Cucurbits-inedible peel 1,5 (+) 
0233010 Melons (Kiwano)  
0233020 Pumpkins (Wint er squash, mar row (late variety))  
0233030 Watermelons  
0233990 Others  
0234000 (d)  Sweet corn (Bab y corn) 0,01 (*) 
0239000 (e)  Other fruiting vegetables 0,01 (*) 
0240000 (iv)  Brassica vegeta bles  
0241000 (a)  Flowering brassica (+) 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 25 
0241020 Caulif lower 0,5 
0241990 Others 0,01 (*) 
0242000 (b)  Head brassica (+) 
0242010 Brussels sprouts 0,7 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 15 
0242990 Others 0,01 (*) 
0243000 (c)  Leafy brassica  
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, 
Peking cabbage/ pe-tsai) 0,7 (+) 
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0,01 (*) 
0243990 Others 0,01 (*) 
0244000 (d)  Kohlr abi 0,01 (*) 
0250000 (v)  Leaf vegeta bles & fresh herbs  
0251000 (a)  Lettuce and other salad plants including Brassicacea  
0251010 Lamb's lettuce (Italian corn salad) 20 (+) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 25 (+) 
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leaved chicory , radicchio, curly leaf endive, sugar loaf 
(C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 20 (+) 
0251040 Cress (Mung bean sprouts, alfalf a sprouts) 7 (+) 
0251050 Land cress 0,01 (*) 
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.)) 20 (+) 14.3.2015 L 71/65 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Iprodione ðRÞ
0251070 Red mustard 0,01 (*) 
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and 
other babyleaf crops, including brassica crops (crops harvest ed up to 8 true leaf stage), kohlrabi leaves) 20 (+) 
0251990 Others 0,01 (*) 
0252000 (b)  Spinach & similar (leaves ) 0,02 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tampara), tajer leaves, bitter blad/ 
bitawiri)  
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glasswor th, 
agretti (Salsola soda))  
0252030 Beet leaves (chard) (Leaves of beetroot)  
0252990 Others  
0253000 (c)  Vine leaves (grape leave s) (Malabar nightshade, banana leave s, climbing wattle (Acacia pennata)) 0,01 (*) 
0254000 (d)  Water cress (Mor ning glory/Chinese convolvulus/w ater convolvulus/w ater spinach/kangkung (Ipomea aquatica), 
water clover , water mimosa) 0,01 (*) 
0255000 (e)  Witloof 3 (+) 
0256000 (f)  Herbs 20 (+) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leav es (Fennel leav es, coriander leaves, dill leav es, cara way leaves, lovage, angelica, sweet cisely 
and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))  
0256040 Parsle y (leaves of root parsley)  
0256050 Sage (Winter savory, summer savory, Borago officin alis leaves)  
0256060 Rosemar y  
0256070 Thyme (Mar joram, oregano)  
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flowers (mar igold 
flower and others), penn ywor t, wild betel leaf, curry leaves)  
0256090 Bay leaves (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  
0260000 (vi)  Legume vegetables (fresh)  
0260010 Beans (with pods) (Green bean/Frenc h beans/snap beans, scarlet runner bean, slicing bean, yard long beans, 
guar beans, soya beans) 2 (+) 
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,08 (+) 14.3.2015 L 71/66 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Iprodione ðRÞ
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas) 2 (+) 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,3 (+) 
0260050 Lentils 0,01 (*) 
0260990 Others 0,01 (*) 
0270000 (vii)  Stem vegetables (fresh)  
0270010 Asparagus 0,01 (*) 
0270020 Cardoons (Borago officin alis stems) 0,01 (*) 
0270030 Celer y 0,01 (*) 
0270040 Fennel 0,01 (*) 
0270050 Globe artichok es (Banana flower) 0,01 (*) 
0270060 Leek 0,01 (*) 
0270070 Rhubarb 0,15 (+) 
0270080 Bamboo shoots 0,01 (*) 
0270090 Palm hear ts 0,01 (*) 
0270990 Others 0,01 (*) 
0280000 (viii)  Fungi 0,01 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))  
0280020 Wild fungi (Chant erelle, truffle, morel, cep)  
0280990 Others  
0290000 (ix)  Sea weeds 0,01 (*) 
0300000 3.  PULSES, DRY  
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,4 (+) 
0300020 Lentils 0,4 (+) 
0300030 Peas (Chickpeas, field peas, chic kling vetch) 0,2 (+) 
0300040 Lupins 0,02 (*) 
0300990 Others 0,02 (*) 
0400000 4.  OILSEEDS AND OILFR UITS  
0401000 (i)  Oilseeds  
0401010 Linseed 0,06 (+) 
0401020 Peanuts 0,01 (*) 
0401030 Popp y seed 0,01 (*) 
0401040 Sesame seed 0,01 (*) 
0401050 Sunf lower seed 0,5 (+) 
0401060 Rape seed (Bird rapeseed, turnip rape) 0,5 (+) 
0401070 Soya bean 0,01 (*) 
0401080 Mustard seed 0,01 (*) 
0401090 Cotton seed 0,01 (*) 14.3.2015 L 71/67 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Iprodione ðRÞ
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 0,01 (*) 
0401110 Saff lower 0,01 (*) 
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn Gromwell (Bug lossoides 
arvensis)) 0,01 (*) 
0401130 Gold of pleasure 0,01 (*) 
0401140 Hempseed 0,01 (*) 
0401150 Casto r bean 0,01 (*) 
0401990 Others 0,01 (*) 
0402000 (ii)  Oilfr uits 0,01 (*) 
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfr uit  
0402040 Kapok  
0402990 Others  
0500000 5.  CEREALS  
0500010 Barley 2 (+) 
0500020 Buckwheat (Amaranthus, quinoa) 0,02 (*) 
0500030 Maize 0,02 (*) 
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0,02 (*) 
0500050 Oats 0,02 (*) 
0500060 Rice (Indian/wild rice (Zizania aquatica)) 10 (+) 
0500070 Rye 0,02 (*) 
0500080 Sorghum 0,02 (*) 
0500090 Wheat (Spelt, triticale) 0,02 (*) (+) 
0500990 Others (Canar y grass seeds (Phalar is canar iensis)) 0,02 (*) 
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA  
0610000 (i)  Tea 0,05 (*) 
0620000 (ii)  Cof fee beans 0,05 (*) 
0630000 (iii)  Herbal infusions (dried)  
0631000 (a)  Flowers 0,05 (*) 
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  14.3.2015 L 71/68 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Iprodione ðRÞ
0632000 (b)  Leaves 0,05 (*) 
0632010 Strawber ry leav es  
0632020 Rooibos leav es (Ginkgo leaves)  
0632030 Maté  
0632990 Others  
0633000 (c)  Roots 2 (+) 
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 (d)  Other herbal infusions 0,05 (*) 
0640000 (iv)  Cocoabeans (fermented or dried) 0,05 (*) 
0650000 (v)  Carob (st johns bread) 0,05 (*) 
0700000 7.  HOPS (dried) 0,05 (*) 
0800000 8.  SPICES  
0810000 (i)  Seeds 0,05 (*) 
0810010 Anise  
0810020 Black cara way  
0810030 Celer y seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 (ii)  Fruits and berries 0,05 (*) 
0820010 Allspice  
0820020 Sichuan pepper (Anise pepper , Japan pepper)  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper , black, green and whit e (Long pepper , pink pepper)  
0820070 Vanilla pods  
0820080 Tamar ind  
0820990 Others  14.3.2015 L 71/69 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Iprodione ðRÞ
0830000 (iii)  Bark 0,05 (*) 
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 (iv)  Roots or rhizome  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 
0850000 (v)  Buds 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 (vi)  Flower stigma 0,05 (*) 
0860010 Saffron  
0860990 Others  
0870000 (vii)  Aril 0,05 (*) 
0870010 Mace  
0870990 Others  
0900000 9.  SUGAR PLANTS  
0900010 Sugar beet (root) 0,1 (+) 
0900020 Sugar cane 0,01 (*) 
0900030 Chicor y roots 0,01 (*) 
0900990 Others 0,01 (*) 
1000000 10.  PRO DUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS (+) 
1010000 (i)  Tissue  
1011000 (a)  Swine 0,1 
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offal  
1011990 Others  
1012000 (b)  Bovine  
1012010 Muscle 0,1 
1012020 Fat 0,1 
1012030 Liver 0,2 14.3.2015 L 71/70 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Iprodione ðRÞ
1012040 Kidney 0,3 
1012050 Edible offal 0,3 
1012990 Others 0,01 (*) 
1013000 (c)  Sheep  
1013010 Muscle 0,1 
1013020 Fat 0,1 
1013030 Liver 0,2 
1013040 Kidney 0,3 
1013050 Edible offal 0,3 
1013990 Others 0,01 (*) 
1014000 (d)  Goat  
1014010 Muscle 0,1 
1014020 Fat 0,1 
1014030 Liver 0,2 
1014040 Kidney 0,3 
1014050 Edible offal 0,3 
1014990 Others 0,01 (*) 
1015000 (e)  Horses, asses, mules or hinnies  
1015010 Muscle 0,1 
1015020 Fat 0,1 
1015030 Liver 0,2 
1015040 Kidney 0,3 
1015050 Edible offal 0,3 
1015990 Others 0,01 (*) 
1016000 (f)  Poultr y -chicke n, geese, duck, turke y and Guinea fowl-, ostrich, pigeon  
1016010 Muscle 0,1 
1016020 Fat 0,2 
1016030 Liver 1 
1016040 Kidney 0,01 (*) 
1016050 Edible offal 1 
1016990 Others 0,01 (*) 
1017000 (g)  Other farm animals (Rabbit, kang aroo , deer)  
1017010 Muscle 0,1 
1017020 Fat 0,1 
1017030 Liver 0,2 
1017040 Kidney 0,3 
1017050 Edible offal 0,3 
1017990 Others 0,01 (*) 14.3.2015 L 71/71 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Iprodione ðRÞ
1020000 (ii)  Milk  
1020010 Cattle 0,1 
1020020 Sheep 0,1 
1020030 Goat 0,1 
1020040 Horse 0,05 (*) 
1020990 Others 0,05 (*) 
1030000 (iii)  Bird eggs 0,1 
1030010 Chick en  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 (iv)  Honey (Royal jelly , pollen, honey comb with honey (comb honey)) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 
1060000 (vi)  Snails 0,01 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble  
Iprodione (R) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Iprodione — code 1000000: Sum of iprodione and all metabolites containing the 3,5-dichloro aniline moiety expressed as iprodione  
(+)  The European Food Safety Authority identified some information on storag e stability , analytical methods, crop metabolism and residue trials as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that 
information is not submitted by that date, the lack of it. 
0110030  Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis)) 
0120010  Almonds 
0130000  (iii) Pome fruit 
0130010  Apples (Crab apple) 
0130020  Pears (Or iental pear) 
0130030  Quinces 
0130040  Medlar 
0130050  Loquat  14.3.2015 L 71/72 Official Jour nal of the European Union EN     0140000  (iv) Stone fruit 
0140010  Apr icots 
0140020  Cher ries (Sw eet cher ries, sour cher ries) 
0140030  Peaches (Nectar ines and similar hybri ds) 
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 
0151000  (a) Table and wine grapes 
0151010  Table grapes 
0151020  Wine grapes 
0152000  (b) Strawberr ies 
0153000  (c) Cane fruit 
0153010  Blackber ries 
0153020  Dewber ries (Loganber ries, tayber ries, boysenber ries, cloudber ries and other Rubus hybrids) 
0153030  Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nectar raspber ries (Rubus arcticus × Rubus idaeus)) 
0154010  Blueber ries (Bilber ries) 
0154020  Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea)) 
0154030  Cur rants (red, black and white) 
0154040  Gooseber ries (Including hybri ds with other Ribes species) 
0154070  Azarole (mediteranean medlar) (Kiwiber ry (Actinidia arguta)) 
0162010  Kiwi 
0211000  (a) Potatoes 
0213010  Beetroot 
0213020  Car rots 
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots) 
0213060  Parsnips 
0213070  Parsley root 
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyper us esculentus)) 
0220000  (ii) Bulb vegetables 
0220010  Garlic 
0220020  Onions (Other bulb onions, silverskin onions) 
0220030  Shallots 
0220040  Spr ing onions and welsh onions (Other green onions and similar varieties) 
0231010  Tomatoes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry (Lycium barbar um and L. chinense), tree tomat o) 
0231020  Peppers (Chilli peppers) 
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocar pon)) 
0232000  (b) Cucurbits — edible peel 
0232010  Cucumbers  14.3.2015 L 71/73 Official Jour nal of the European Union EN     0232020  Gherkins 
0232030  Courgettes (Summer squash, mar row (patisson), lauki (Lagenar ia sicerar ia), chay ote, sopropo/bitter melon, snake gourd, angled luffa/ 
teroi) 
0232990  Others 
0233000  (c) Cucurbits-inedible peel 
0233010  Melons (Kiwano) 
0233020  Pumpkins (Winter squash, mar row (late variety)) 
0233030  Water melons 
0233990  Others 
0241000  (a) Flowering brassica 
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020  Caulif lower 
0242000  (b) Head brassica 
0242010  Brussels sprouts 
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0243010  Chinese cabbage (Indian or Chinese) must ard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 
0251010  Lamb's lettuce (Italian corn salad) 
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030  Scarole (broad-leaf endiv e) (Wild chicor y, red-leav ed chicor y, radicchio, curly leaf endiv e, sugar loaf (C. endivia var. crispum/C. intybus 
var. foliosum), dandelion greens) 
0251040  Cress (Mung bean sprouts, alfalfa sprouts) 
0251060  Rock et, Rucola (Wild rocket (Diplotaxis spp.)) 
0251080  Leav es and sprouts of Brassica spp, including turnip greens (Mizuna, leav es of peas and radish and other babyleaf crops, including 
brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leav es) 
0255000  (e) Witloof 
0256000  (f) Herbs 
0256010  Cher vil 
0256020  Chiv es 
0256030  Celer y leav es (Fennel leav es, coriander leav es, dill leav es, carawa y leav es, lovage, angelica, sweet cisely and other Apiacea leav es, 
culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 
0256040  Parsley (leav es of root parsley) 
0256050  Sage (Winter savory, summer savory, Borago officinalis leav es) 
0256060  Rosemary 
0256070  Thyme (Mar joram, oregano) 
0256080  Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flowers (mar igold flower and others), pennyw ort, wild 
betel leaf, curry leav es) 
0256090  Bay leav es (laurel) (Lemon grass) 
0256100  Tarragon (Hyssop) 
0256990  Others 
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cow pea) 
0260030  Peas (with pods) (Mangetout/sugar peas/sno w peas)   14.3.2015 L 71/74 Official Jour nal of the European Union EN     (+)  Footnot es: The European Food Safety Author ity identified some information on storag e stability , analytical methods, crop metabolism and residue trials as 
unavailable . When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, 
or, if that information is not submitted by that date, the lack of it. 
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  
(+)  The European Food Safety Authority identified some information on storag e stability , analytical methods, crop metabolism and residue trials as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that 
information is not submitted by that date, the lack of it. 
0270070  Rhubarb 
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020  Lentils 
0300030  Peas (Chickpeas, field peas, chickling vetch) 
0401010  Linseed 
0401050  Sunf lower seed 
0401060  Rape seed (Bird rapeseed, turnip rape) 
0500010  Barley 
0500060  Rice (Indian/wild rice (Zizania aquatica)) 
0500090  Wheat (Spelt, triticale) 
0633000  (c) Roots 
0633010  Valer ian root 
0633020  Ginseng root 
0633990  Others  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) 
in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) 
of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safety Authority identified some information on storag e stability , analytical methods, crop metabolism and residue trials as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that 
information is not submitted by that date, the lack of it. 
0900010  Sugar beet (root)  
(+)  The European Food Safety Authority identif ied some information on analytical and/or confi rmatory methods and a feeding study as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitte d by 14 March 2017, or, if that information is not 
submitte d by that date, the lack of it. 
1000000  10. PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS 
1010000  (i)Tissue 
1011000  (a) Swine 
1011010  Muscle 
1011020  Fat 
1011030  Liver 
1011040  Kidney 
1011050  Edible offal 
1011990  Others 
1012000  (b) Bovine 
1012010  Muscle 
1012020  Fat  14.3.2015 L 71/75 Official Jour nal of the European Union EN     1012030  Liver 
1012040  Kidney 
1012050  Edible offal 
1012990  Others 
1013000  (c) Sheep 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1013050  Edible offal 
1013990  Others 
1014000  (d) Goat 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1014050  Edible offal 
1014990  Others 
1015000  (e) Horses, asses, mules or hinnies 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidney 
1015050  Edible offal 
1015990  Others 
1016000  (f) Poultr y -chicken, geese, duck, turk ey and Guinea fowl-, ostr ich, pigeon 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016050  Edible offal 
1016990  Others 
1017000  (g) Other farm animals (Rabbit, kangaroo, deer) 
1017010  Muscle 
1017020  Fat 
1017030  Liver 
1017040  Kidney 
1017050  Edible offal 
1017990  Others 
1020000  (ii) Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat  14.3.2015 L 71/76 Official Jour nal of the European Union EN     1030000  (iii) Bird eggs 
1030010  Chicken 
1030020  Duck 
1030030  Goose 
1030040  Quail 
1030990  Others’    
(b)  The following columns for cyprodinil, metaldehyde and metazachlor are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
0100000 1.  FRUIT FRESH OR FROZEN NUTS  0,05 (*) 0,02 (*) 
0110000 (i)  Citr us fruit 0,02 (*)   
0110010 Grapefr uit (Shaddocks, pomelos, sweeties, tangelo (excep t mineola), ugli and 
other hybrids)    
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)    
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))    
0110040 Limes    
0110050 Mandar ins (Clementine, tanger ine, mineola and other hybrids tangor (Citr us 
reticulata × sinensis))    
0110990 Others    
0120000 (ii)  Tree nuts 0,02 (*)   
0120010 Almonds (+)   
0120020 Brazil nuts    
0120030 Cashew nuts    
0120040 Chestnuts    
0120050 Coconuts    
0120060 Hazelnuts (Filber t)    
0120070 Macadamia    
0120080 Pecans    14.3.2015 L 71/77 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
0120090 Pine nuts    
0120100 Pistachios    
0120110 Walnuts    
0120990 Others    
0130000 (iii)  Pome fruit    
0130010 Apples (Crab apple) 1,5   
0130020 Pears (Oriental pear) 1,5   
0130030 Quinces 1,5   
0130040 Medlar 0,9   
0130050 Loquat 0,9   
0130990 Others 0,02 (*)   
0140000 (iv)  Stone fruit 2   
0140010 Apr icots    
0140020 Cher ries (Sweet cher ries, sour cherr ies)    
0140030 Peaches (Nectar ines and similar hybrids)    
0140040 Plums (Damson, greeng age, mirabelle, sloe, red date/C hinese date/Chinese 
jujube (Ziziphus zizyphus))    
0140990 Others    
0150000 (v)  Berries & small fruit    
0151000 (a)  Table and wine grapes 3   
0151010 Table grapes    
0151020 Wine grapes    
0152000 (b)  Strawber ries 5   
0153000 (c)  Cane fruit    
0153010 Blackber ries 3   
0153020 Dewber ries (Loganberr ies, tayber ries, boysenber ries, cloudber ries and 
other Rubus hybrids) 0,02 (*)   
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), 
nectar raspber ries (Rubus arcticus × Rubus idaeus)) 3   
0153990 Others 0,02 (*)   14.3.2015 L 71/78 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
0154000 (d)  Other small fruit & berries 3   
0154010 Blueber ries (Bilber ries)    
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))    
0154030 Currants (red, black and whit e)    
0154040 Gooseber ries (Including hybrids with other Ribes species)    
0154050 Rose hips    
0154060 Mulber ries (Arbutus berry)    
0154070 Azarole (mediteranea n medlar) (Kiwiber ry (Actinidia arguta))    
0154080 Elderber ries (Black chokeber ry/appleber ry, mountain ash, buckthor n/sea 
sallo wthor n, hawt horn, serviceber ries, and other treeber ries)    
0154990 Others    
0160000 (vi)  Miscellaneous fruit 0,02 (*)   
0161000 (a)  Edible peel    
0161010 Dates    
0161020 Figs    
0161030 Table olives    
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us 
aurantif olia × Fortunella spp.))    
0161050 Carambola (Bilimbi)    
0161060 Persimmon    
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherry/gr umichama (Eugenia unif lora))    
0161990 Others    
0162000 (b)  Inedible peel, small    
0162010 Kiwi    
0162020 Lychee (Litchi) (Pulasan, rambutan/hair y litchi, longan, mangosteen, 
langsat, salak)    
0162030 Passion fruit    
0162040 Prickly pear (cactus fruit)    
0162050 Star apple    14.3.2015 L 71/79 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
0162060 Amer ican persimmon (Virginia kaki) (Black sapote, white sapote, green 
sapote, canistel/y ellow sapote, mammey sapote)    
0162990 Others    
0163000 (c)  Inedible peel, large    
0163010 Avocados    
0163020 Bananas (Dwarf banana, plantain, apple banana)    
0163030 Mangoes    
0163040 Papa ya    
0163050 Pomegranate    
0163060 Cher imo ya (Custard apple, suga r apple/sweetsop, ilama (Annona diversi ­
folia) and other medium sized Annonaceae fruits)    
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))    
0163080 Pineapples    
0163090 Bread fruit (Jackfr uit)    
0163100 Dur ian    
0163110 Soursop (guanabana)    
0163990 Others    
0200000 2.  VEGET ABLES FRESH OR FROZEN    
0210000 (i)  Root and tuber vegetables    
0211000 (a)  Potatoes 0,02 (*) 0,15 (+) 0,02 (*) 
0212000 (b)  Tropical root and tuber vegetables 0,02 (*) 0,05 (*) 0,02 (*) 
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)    
0212020 Sweet potatoes    
0212030 Yams (Potato bean/yam bean, Mexican yam bean)    
0212040 Arrowroot    
0212990 Others    
0213000 (c)  Other root and tuber vegetables except sugar beet  (+)  
0213010 Beetroot 1,5 0,3 0,02 (*) 
0213020 Carrots 1,5 0,3 0,02 (*) 
0213030 Celer iac 0,3 0,3 0,02 (*) 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 1,5 0,3 0,15 (+) 
0213050 Jerusalem artichok es (Crosne) 0,02 (*) 0,3 0,02 (*) 14.3.2015 L 71/80 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
0213060 Parsnips 1,5 0,3 0,02 (*) 
0213070 Parsle y root 1,5 0,3 0,02 (*) 
0213080 Radishes (Black radish, Japanese radish, small radish and similar vari­
eties, tiger nut (Cyper us esculentus)) 0,08 0,3 0,4 (+) 
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterpla nt, edible burdoc k) 1,5 0,3 0,02 (*) 
0213100 Swedes 0,02 (*) 0,05 (*) 0,15 (+) 
0213110 Turnips 0,02 (*) 0,3 0,15 (+) 
0213990 Others 0,02 (*) 0,05 (*) 0,02 (*) 
0220000 (ii)  Bulb vegetables  0,05 (*)  
0220010 Garlic 0,07  0,06 (*) 
0220020 Onions (Other bulb onions, silverskin onions) 0,3  0,02 (*) 
0220030 Shallots 0,07  0,02 (*) 
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0,8  0,02 (*) 
0220990 Others 0,02 (*)  0,02 (*) 
0230000 (iii)  Fruiting vegeta bles   0,02 (*) 
0231000 (a)  Solanacea    
0231010 Tomatoes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry (Lycium 
barbar um and L. chinense), tree tomato) 1,5 0,15 (+)  
0231020 Peppers (Chilli peppers) 1,5 0,05 (*)  
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macro ­
carpon)) 1,5 0,15 (+)  
0231040 Okra (lady's fingers) 0,02 (*) 0,05 (*)  
0231990 Others 0,02 (*) 0,05 (*)  
0232000 (b)  Cucurbits — edible peel 0,5 0,05 (*)  
0232010 Cucumbers    
0232020 Gherkins    
0232030 Courgett es (Summer squash, mar row (patisson), lauki (Lagen aria 
sicerar ia), chayote, sopropo/bitt er melon, snake gourd, angled luffa/t eroi)    
0232990 Others    14.3.2015 L 71/81 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
0233000 (c)  Cucurbits-inedible peel 0,6 0,05 (*)  
0233010 Melons (Kiwano)    
0233020 Pumpkins (Wint er squash, mar row (late variety))    
0233030 Watermelons    
0233990 Others    
0234000 (d)  Sweet corn (Bab y corn) 0,02 (*) 0,05 (*)  
0239000 (e)  Other fruiting vegetables 0,02 (*) 0,05 (*)  
0240000 (iv)  Brassica vegeta bles 0,02 (*) (+)  
0241000 (a)  Flowering brassica  0,4 0,4 (+) 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)    
0241020 Caulif lower    
0241990 Others    
0242000 (b)  Head brassica  0,4  
0242010 Brussels sprouts   0,06 (*) 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, whit e 
cabbage)   0,4 (+) 
0242990 Others   0,02 (*) 
0243000 (c)  Leafy brassica  0,4 0,2 (+) 
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat 
cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)    
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, 
cow cabbage)    
0243990 Others    
0244000 (d)  Kohlr abi  0,15 0,3 (+) 
0250000 (v)  Leaf vegeta bles & fresh herbs    
0251000 (a)  Lettuce and other salad plants including Brassicacea 15 2 (+) 0,02 (*) 
0251010 Lamb's lettuce (Italian corn salad)    
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)    14.3.2015 L 71/82 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leaved chicor y, radicchio, 
curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. folio ­
sum), dandelion greens)    
0251040 Cress (Mung bean sprouts, alfalf a sprouts)    
0251050 Land cress    
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))    
0251070 Red mustard    
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, 
leaves of peas and radish and other babyleaf crops, including brassica 
crops (crops harvest ed up to 8 true leaf stage) , kohlrabi leaves)    
0251990 Others    
0252000 (b)  Spinach & similar (leaves ) 15 2 (+) 0,02 (*) 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tam ­
para), tajer leaves, bitter blad/bitawiri)    
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common 
purslane, sorrel, glasswor th, agretti (Salsola soda))    
0252030 Beet leaves (chard) (Leaves of beetroot)    
0252990 Others    
0253000 (c)  Vine leave s (grape leaves) (Malabar nightshade, banana leaves, climbing wattle 
(Acacia pennata)) 0,02 (*) 0,05 (*) 0,02 (*) 
0254000 (d)  Water cress (Mor ning glory/Chinese convolvulus/w ater convolvulus/w ater 
spinach/kangkung (Ipomea aquatica), water clover , water mimosa) 0,02 (*) 0,05 (*) 0,02 (*) 
0255000 (e)  Witloof 0,06 0,05 (*) 0,02 (*) 
0256000 (f)  Herbs 15 2 0,1 (*) 
0256010 Cher vil    
0256020 Chives    
0256030 Celer y leav es (Fennel leav es, coriander leaves, dill leaves, carawa y leaves, 
lovage, angelica, sweet cisely and other Apiacea leav es, culantro/stink ­
ing/long coriander/stink weed (Eryngium foetidum))    
0256040 Parsle y (leaves of root parsley)    14.3.2015 L 71/83 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
0256050 Sage (Winter savory, summer savory, Borago officin alis leaves)    
0256060 Rosemar y    
0256070 Thyme (Mar joram, oregano)    
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, sweet basil, hair y basil, 
edible flowers (mar igold flower and others), penny wor t, wild betel leaf, 
curry leaves)    
0256090 Bay leaves (laurel) (Lemon grass)    
0256100 Tarragon (Hyssop)    
0256990 Others    
0260000 (vi)  Legume vegetables (fresh)   0,02 (*) 
0260010 Beans (with pods) (Green bean/Frenc h beans/snap beans, scarlet runner 
bean, slicing bean, yard long beans, guar beans, soya beans) 2 0,4  
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,08 0,3  
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas) 2 0,4  
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,08 0,3  
0260050 Lentils 0,2 0,05 (*)  
0260990 Others 0,02 (*) 0,05 (*)  
0270000 (vii)  Stem vegetables (fresh)    
0270010 Asparagus 0,02 (*) 0,05 (*) 0,02 (*) 
0270020 Cardoons (Borago officin alis stems) 0,02 (*) 0,05 (*) 0,02 (*) 
0270030 Celer y 5 0,05 (*) 0,02 (*) 
0270040 Fennel 0,3 0,05 (*) 0,02 (*) 
0270050 Globe artichok es (Banana flower) 0,02 (*) 0,07 (+) 0,06 (*) 
0270060 Leek 0,02 (*) 0,5 (+) 0,06 (*) 
0270070 Rhubarb 0,02 (*) 0,05 (*) 0,02 (*) 
0270080 Bamboo shoots 0,02 (*) 0,05 (*) 0,02 (*) 
0270090 Palm hear ts 0,02 (*) 0,05 (*) 0,02 (*) 
0270990 Others 0,02 (*) 0,05 (*) 0,02 (*) 14.3.2015 L 71/84 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
0280000 (viii)  Fungi 0,02 (*) 0,05 (*) 0,02 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus 
mycelium (vegetative parts))    
0280020 Wild fungi (Chant erelle, truffle, morel, cep)    
0280990 Others    
0290000 (ix)  Sea weeds 0,02 (*) 0,05 (*) 0,02 (*) 
0300000 3.  PULSES, DRY  0,2 0,02 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, 
cowpeas) 0,2   
0300020 Lentils 0,02 (*)   
0300030 Peas (Chickpeas, field peas, chic kling vetch) 0,1   
0300040 Lupins 0,1   
0300990 Others 0,02 (*)   
0400000 4.  OILSEEDS AND OILFR UITS 0,02 (*)   
0401000 (i)  Oilseeds    
0401010 Linseed  0,6 0,06 (*) 
0401020 Peanuts  0,05 (*) 0,02 (*) 
0401030 Popp y seed  0,6 0,02 (*) 
0401040 Sesame seed  0,6 0,02 (*) 
0401050 Sunf lower seed  0,6 0,06 (*) 
0401060 Rape seed (Bird rapeseed, turnip rape)  0,6 0,06 (*) 
0401070 Soya bean  0,6 0,02 (*) 
0401080 Mustard seed  0,6 0,06 (*) 
0401090 Cotton seed  0,6 0,02 (*) 
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  0,6 0,02 (*) 
0401110 Saff lower  0,6 0,02 (*) 
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn 
Gromwell (Bug lossoides arvensis))  0,6 0,06 (*) 
0401130 Gold of pleasure  0,6 0,06 (*) 14.3.2015 L 71/85 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
0401140 Hempseed  0,6 0,02 (*) 
0401150 Casto r bean  0,05 (*) 0,02 (*) 
0401990 Others  0,05 (*) 0,02 (*) 
0402000 (ii)  Oilfr uits  0,05 (*) 0,02 (*) 
0402010 Olives for oil production    
0402020 Palm nuts (palmoil kernels)    
0402030 Palmfr uit    
0402040 Kapok    
0402990 Others    
0500000 5.  CEREALS  0,05 (*) 0,02 (*) 
0500010 Barley 4   
0500020 Buckwheat (Amaranthus, quinoa) 0,02 (*)   
0500030 Maize 0,02 (*)   
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0,02 (*)   
0500050 Oats 4   
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0,02 (*)   
0500070 Rye 0,5   
0500080 Sorghum 0,02 (*)   
0500090 Wheat (Spelt, triticale) 0,5   
0500990 Others (Canar y grass seeds (Phalar is canar iensis)) 0,02 (*)   
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA  0,1 (*) 0,1 (*) 
0610000 (i)  Tea 0,1 (*)   
0620000 (ii)  Cof fee beans 0,1 (*)   
0630000 (iii)  Herbal infusions (dried)    
0631000 (a)  Flowers 0,1 (*)   
0631010 Camomille flowers    
0631020 Hybiscus flowers    
0631030 Rose petals    
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))    14.3.2015 L 71/86 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
0631050 Lime (linden)    
0631990 Others    
0632000 (b)  Leaves 0,1 (*)   
0632010 Strawber ry leav es    
0632020 Rooibos leav es (Ginkgo leaves)    
0632030 Maté    
0632990 Others    
0633000 (c)  Roots 1,5 (+)   
0633010 Valerian root    
0633020 Ginseng root    
0633990 Others    
0639000 (d)  Other herbal infusions 0,1 (*)   
0640000 (iv)  Cocoabeans (fermented or dried) 0,1 (*)   
0650000 (v)  Carob (st johns bread) 0,1 (*)   
0700000 7.  HOPS (dried) 0,1 (*) 0,1 (*) 0,1 (*) 
0800000 8.  SPICES    
0810000 (i)  Seeds 0,1 (*) 0,1 (*) 0,1 (*) 
0810010 Anise    
0810020 Black cara way    
0810030 Celer y seed (Lovage seed)    
0810040 Coriander seed    
0810050 Cumin seed    
0810060 Dill seed    
0810070 Fennel seed    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others    14.3.2015 L 71/87 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
0820000 (ii)  Fruits and berries 0,1 (*) 0,1 (*) 0,1 (*) 
0820010 Allspice    
0820020 Sichuan pepper (Anise pepper , Japan pepper)    
0820030 Carawa y    
0820040 Cardamom    
0820050 Juniper berries    
0820060 Pepper , black, green and whit e (Long pepper , pink pepper)    
0820070 Vanilla pods    
0820080 Tamar ind    
0820990 Others    
0830000 (iii)  Bark 0,1 (*) 0,1 (*) 0,1 (*) 
0830010 Cinnamon (Cassia)    
0830990 Others    
0840000 (iv)  Roots or rhizome (+)   
0840010 Liquor ice 1,5 0,1 (*) 0,1 (*) 
0840020 Ginger 1,5 0,1 (*) 0,1 (*) 
0840030 Turmer ic (Curcuma) 1,5 0,1 (*) 0,1 (*) 
0840040 Horseradish  (+) (+) 
0840990 Others 1,5 0,1 (*) 0,1 (*) 
0850000 (v)  Buds 0,1 (*) 0,1 (*) 0,1 (*) 
0850010 Cloves    
0850020 Capers    
0850990 Others    
0860000 (vi)  Flower stigma 0,1 (*) 0,1 (*) 0,1 (*) 
0860010 Saffron    
0860990 Others    
0870000 (vii)  Aril 0,1 (*) 0,1 (*) 0,1 (*) 
0870010 Mace    
0870990 Others    14.3.2015 L 71/88 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
0900000 9.  SUGAR PLANTS 0,02 (*) 0,05 (*) 0,02 (*) 
0900010 Sugar beet (root)    
0900020 Sugar cane    
0900030 Chicor y roots    
0900990 Others    
1000000 10.  PRO DUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS (+) (+)  
1010000 (i)  Tissue  0,01 (*)  
1011000 (a)  Swine 0,02 (*)   
1011010 Muscle   0,05 (*) 
1011020 Fat   0,05 (*) 
1011030 Liver   0,2 
1011040 Kidney   0,05 (*) 
1011050 Edible offal   0,05 (*) 
1011990 Others   0,05 (*) 
1012000 (b)  Bovine    
1012010 Muscle 0,02 (*)  0,05 (*) 
1012020 Fat 0,02 (*)  0,05 (*) 
1012030 Liver 0,05  0,3 
1012040 Kidney 0,05  0,05 (*) 
1012050 Edible offal 0,02 (*)  0,05 (*) 
1012990 Others 0,02 (*)  0,05 (*) 
1013000 (c)  Sheep    
1013010 Muscle 0,02 (*)  0,05 (*) 
1013020 Fat 0,02 (*)  0,05 (*) 
1013030 Liver 0,05  0,3 
1013040 Kidney 0,05  0,05 (*) 
1013050 Edible offal 0,02 (*)  0,05 (*) 
1013990 Others 0,02 (*)  0,05 (*) 
1014000 (d)  Goat    
1014010 Muscle 0,02 (*)  0,05 (*) 
1014020 Fat 0,02 (*)  0,05 (*) 
1014030 Liver 0,05  0,3 14.3.2015 L 71/89 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
1014040 Kidney 0,05  0,05 (*) 
1014050 Edible offal 0,02 (*)  0,05 (*) 
1014990 Others 0,02 (*)  0,05 (*) 
1015000 (e)  Horses, asses, mules or hinnies    
1015010 Muscle 0,02 (*)  0,05 (*) 
1015020 Fat 0,02 (*)  0,05 (*) 
1015030 Liver 0,05  0,3 
1015040 Kidney 0,05  0,05 (*) 
1015050 Edible offal 0,02 (*)  0,05 (*) 
1015990 Others 0,02 (*)  0,05 (*) 
1016000 (f)  Poultr y -chicke n, geese, duck, turke y and Guinea fowl-, ostrich, pigeon 0,02 (*)  0,05 (*) 
1016010 Muscle    
1016020 Fat    
1016030 Liver    
1016040 Kidney    
1016050 Edible offal    
1016990 Others    
1017000 (g)  Other farm animals (Rabbit, kang aroo , deer)    
1017010 Muscle 0,02 (*)  0,05 (*) 
1017020 Fat 0,02 (*)  0,05 (*) 
1017030 Liver 0,05  0,3 
1017040 Kidney 0,05  0,05 (*) 
1017050 Edible offal 0,02 (*)  0,05 (*) 
1017990 Others 0,02 (*)  0,05 (*) 
1020000 (ii)  Milk 0,02 (*) 0,01 (*) 0,01 (*) 
1020010 Cattle    
1020020 Sheep    
1020030 Goat    
1020040 Horse    
1020990 Others    14.3.2015 L 71/90 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Cyprodinil ðFÞ ðRÞ
Metaldehyde 
Sum of metabolites 479M04, 
479M08, 479M16, expressed 
as etazachlor ðR Þ
1030000 (iii)  Bird eggs 0,02 (*) 0,01 (*) 0,05 (*) 
1030010 Chick en    
1030020 Duck    
1030030 Goose    
1030040 Quail    
1030990 Others    
1040000 (iv)  Honey (Royal jelly , pollen, honey comb with honey (comb honey)) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,02 (*) 0,01 (*) 0,05 (*) 
1060000 (vi)  Snails 0,02 (*) 0,01 (*) 0,05 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,02 (*) 0,01 (*) 0,05 (*)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-co de combination for which the MRL as set in Annex III Part B applies.  
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble  
Cyprodinil (F) (R) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Cyprodinil — code 1000000, excep t 1020000: Sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil 
Cyprodinil — code 1020000: Sum of cyprodinil and CGA 304075 (free and conjugat ed), expressed as cyprodinil  
(+)  The European Food Safety Author ity identified some information on analytical and/or confir matory methods as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by 
that date, the lack of it. 
0120010  Almonds 
0633000  (c) Roots 
0633010  Valer ian root 
0633020  Ginseng root 
0633990  Others 
0840000  (iv) Roots or rhizome 
0840010  Liquor ice 
0840020  Ginger 
0840030  Turmer ic (Curcuma)   14.3.2015 L 71/91 Official Jour nal of the European Union EN     (+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) 
in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) 
of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safety Author ity identified some information on analytical and/or confir matory methods as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by 
that date, the lack of it. 
0840990  Others 
1000000  10. PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS 
1010000  (i)Tissue 
1011000  (a) Swine 
1011010  Muscle 
1011020  Fat 
1011030  Liver 
1011040  Kidney 
1011050  Edible offal 
1011990  Others 
1012000  (b) Bovine 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1012050  Edible offal 
1012990  Others 
1013000  (c) Sheep 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1013050  Edible offal 
1013990  Others 
1014000  (d) Goat 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1014050  Edible offal 
1014990  Others  14.3.2015 L 71/92 Official Jour nal of the European Union EN     1015000  (e) Horses, asses, mules or hinnies 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidney 
1015050  Edible offal 
1015990  Others 
1016000  (f) Poultr y -chicken, geese, duck, turk ey and Guinea fowl-, ostr ich, pigeon 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016050  Edible offal 
1016990  Others 
1017000  (g) Other farm animals (Rabbit, kangaroo, deer) 
1017010  Muscle 
1017020  Fat 
1017030  Liver 
1017040  Kidney 
1017050  Edible offal 
1017990  Others 
1020000  (ii) Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1030000  (iii) Bird eggs 
1030010  Chicken 
1030020  Duck 
1030030  Goose 
1030040  Quail 
1030990  Others  
Metald ehyde 
(+)  The European Food Safety Author ity identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that 
information is not submitted by that date, the lack of it. 
0211000  (a) Potatoes  
(+)  The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effec t of sterilisation on the nature of 
the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
14 March 2017, or, if that information is not submitted by that date, the lack of it. 
0213000  (c) Other root and tuber vegetables except sugar beet 
0213010  Beetroot  14.3.2015 L 71/93 Official Jour nal of the European Union EN     0213020  Car rots 
0213030  Celer iac 
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots) 
0213050  Jerusalem artichokes (Crosne) 
0213060  Parsnips 
0213070  Parsley root 
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyper us esculentus)) 
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oyster plant, edible burdock) 
0213110  Turnips 
0231010  Tomatoes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry (Lycium barbar um and L. chinense), tree tomat o) 
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocar pon))  
(+)  The European Food Safety Author ity identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that 
information is not submitted by that date, the lack of it. 
0240000  (iv) Brassica vegetables 
0241000  (a) Flowering brassica 
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020  Caulif lower 
0241990  Others 
0242000  (b) Head brassica 
0242010  Brussels sprouts 
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0242990  Others 
0243000  (c) Leafy brassica 
0243010  Chinese cabbage (Indian or Chinese) must ard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)  
(+)  The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effec t of sterilisation on the nature of 
the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
14 March 2017, or, if that information is not submitted by that date, the lack of it. 
0243020  Kale (Borecole/curly kale, collards, Por tuguese Kale, Por tuguese cabbage, cow cabbage)  
(+)  The European Food Safety Author ity identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that 
information is not submitted by that date, the lack of it. 
0243990  Others 
0244000  (d) Kohlrabi 
0251000  (a) Lettuce and other salad plants including Brassicacea 
0251010  Lamb's lettuce (Italian corn salad) 
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030  Scarole (broad-leaf endiv e) (Wild chicor y, red-leav ed chicor y, radicchio, curly leaf endiv e, sugar loaf (C. endivia var. crispum/C. intybus 
var. foliosum), dandelion greens)  14.3.2015 L 71/94 Official Jour nal of the European Union EN     0251040  Cress (Mung bean sprouts, alfalfa sprouts) 
0251050  Land cress 
0251060  Rock et, Rucola (Wild rocket (Diplotaxis spp.)) 
0251070  Red must ard 
0251080  Leav es and sprouts of Brassica spp, including turnip greens (Mizuna, leav es of peas and radish and other babyleaf crops, including 
brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leav es) 
0251990  Others 
0252000  (b) Spinach & similar (leav es) 
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tampara), tajer leav es, bitterblad/bitawir i) 
0252020  Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassw orth, agretti (Salsola soda)) 
0252030  Beet leav es (chard) (Leav es of beetroot) 
0252990  Others 
0270050  Globe artichokes (Banana flower) 
0270060  Leek  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) 
in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) 
of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safety Author ity identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into 
account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitte d by that date, the lack of it. 
1000000  10. PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS 
1010000  (i)Tissue 
1011000  (a) Swine 
1011010  Muscle 
1011020  Fat 
1011030  Liver 
1011040  Kidney 
1011050  Edible offal 
1011990  Others 
1012000  (b) Bovine 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1012050  Edible offal 
1012990  Others  14.3.2015 L 71/95 Official Jour nal of the European Union EN     1013000  (c) Sheep 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1013050  Edible offal 
1013990  Others 
1014000  (d) Goat 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1014050  Edible offal 
1014990  Others 
1015000  (e) Horses, asses, mules or hinnies 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidney 
1015050  Edible offal 
1015990  Others 
1016000  (f) Poultr y -chicken, geese, duck, turk ey and Guinea fowl-, ostr ich, pigeon 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016040  Kidney 
1016050  Edible offal 
1016990  Others 
1017000  (g) Other farm animals (Rabbit, kangaroo, deer) 
1017010  Muscle 
1017020  Fat 
1017030  Liver 
1017040  Kidney 
1017050  Edible offal 
1017990  Others 
1020000  (ii) Milk 
1020010  Cattle  14.3.2015 L 71/96 Official Jour nal of the European Union EN     1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
1030000  (iii) Bird eggs 
1030010  Chicken 
1030020  Duck 
1030030  Goose 
1030040  Quail 
1030990  Others 
1050000  (v) Amphibians and reptiles (Frog legs, crocodiles) 
1060000  (vi) Snails 
1070000  (vii) Other terrestr ial animal products (Wild game)  
Sum of metabolites 479M04, 479M08, 479M16, expresssed as metazachlor (R) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Metazac hlor — code 1000000: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety , expressed as metazac hlor  
(+)  The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account 
the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots) 
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyper us esculentus)) 
0213100  Swedes 
0213110  Turnips 
0241000  (a) Flowering brassica 
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020  Caulif lower 
0241990  Others 
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0243000  (c) Leafy brassica 
0243010  Chinese cabbage (Indian or Chinese) must ard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 
0243020  Kale (Borecole/curly kale, collards, Por tuguese Kale, Por tuguese cabbage, cow cabbage) 
0243990  Others 
0244000  (d) Kohlrabi  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) 
in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) 
of Regulation (EC) No 396/2005. 
0840040  Horseradish’     
(2)  In Annex III, the columns for cyprodinil, iprodione, metaldehyde, metazac hlor and propargite are delet ed. 14.3.2015 L 71/97 Official Jour nal of the European Union EN     (3)  In Annex V, the following columns for bone oil, carbon mono xide, dodemor ph, paraffin oil (CAS 64742-54-7), 
petroleum oils (CAS 92062-35-6) and propargite are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
0100000 1.  FRUIT FRESH OR FROZEN NUTS 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)  
0110000 (i)  Citr us fruit      0,01 (*) 
0110010 Grapefr uit (Shaddocks, pomelos, sweeties, tangelo 
(excep t mineola), ugli and other hybrids )       
0110020 Oranges (Bergamo t, bitter orange, chinott o and other 
hybrids)       
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica 
var. sarcodactylis))       
0110040 Limes       
0110050 Mandar ins (Clementine, tangerine, mineola and other 
hybrids tangor (Citr us reticulata × sinensis))       
0110990 Others       
0120000 (ii)  Tree nuts      0,02 (*) 
0120010 Almonds       
0120020 Brazil nuts       
0120030 Cashew nuts       
0120040 Chestnuts       
0120050 Coconuts       
0120060 Hazelnuts (Filber t)       
0120070 Macadamia       
0120080 Pecans       
0120090 Pine nuts       
0120100 Pistachios       
0120110 Walnuts       
0120990 Others       
0130000 (iii)  Pome fruit      0,01 (*) 
0130010 Apples (Crab apple)       
0130020 Pears (Oriental pear)       
0130030 Quinces       
0130040 Medlar       14.3.2015 L 71/98 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
0130050 Loquat       
0130990 Others       
0140000 (iv)  Stone fruit      0,01 (*) 
0140010 Apr icots       
0140020 Cher ries (Sweet cher ries, sour cherr ies)       
0140030 Peaches (Nectar ines and similar hybrids)       
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/ 
Chinese date/Chi nese jujube (Ziziphus zizyphus))       
0140990 Others       
0150000 (v)  Berries & small fruit      0,01 (*) 
0151000 (a)  Table and wine grapes       
0151010 Table grapes       
0151020 Wine grapes       
0152000 (b)  Strawber ries       
0153000 (c)  Cane fruit       
0153010 Blackber ries       
0153020 Dewber ries (Loganberr ies, tayber ries, boysenber ­
ries, cloudber ries and other Rubus hybrids)       
0153030 Raspber ries (Wineber ries, arctic bramble/rasp ­
berry, (Rubus arcticus), nectar raspber ries (Rubus 
arcticus × Rubus idaeus))       
0153990 Others       
0154000 (d)  Other small fruit & berries       
0154010 Blueber ries (Bilber ries)       
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis- 
idaea))       
0154030 Currants (red, black and whit e)       
0154040 Gooseber ries (Including hybrid s with other Ribes 
species)       
0154050 Rose hips       
0154060 Mulber ries (Arbutus berry)       14.3.2015 L 71/99 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
0154070 Azarole (mediteranean medlar) (Kiwiber ry 
(Actinidia arguta))       
0154080 Elderber ries (Black chok eber ry/appleber ry, moun ­
tain ash, buckthor n/sea sallo wthor n, hawthorn, 
serviceber ries, and other treeber ries)       
0154990 Others       
0160000 (vi)  Miscellaneous fruit      0,01 (*) 
0161000 (a)  Edible peel       
0161010 Dates       
0161020 Figs       
0161030 Table olives       
0161040 Kumquats (Mar umi kumquats, nagami kumquats, 
limequats (Citr us aurantif olia × Fortunella spp.))       
0161050 Carambola (Bilimbi)       
0161060 Persimmon       
0161070 Jambolan (java plum) (Java apple/water apple, 
pomerac, rose apple, Brazilean cherry, Surinam 
cherr y/gr umicham a (Eugenia unif lora))       
0161990 Others       
0162000 (b)  Inedible peel, small       
0162010 Kiwi       
0162020 Lychee (Litchi) (Pulasan, rambutan/hair y litchi, 
longan, mangosteen, langsat, salak)       
0162030 Passion fruit       
0162040 Prickly pear (cactus fruit)       
0162050 Star apple       
0162060 Amer ican persimmon (Virginia kaki) (Black 
sapote, white sapote, green sapote, canist el/yello w 
sapote, mammey sapote)       
0162990 Others       
0163000 (c)  Inedible peel, large       
0163010 Avocados       
0163020 Bananas (Dwarf banana, plantain, apple banana)       
0163030 Mangoes       14.3.2015 L 71/100 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
0163040 Papa ya       
0163050 Pomegranate       
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, 
ilama (Annona diversif olia) and other medium 
sized Annonaceae fruits)       
0163070 Guava (Red pitaya/dragon fruit (Hylocereus 
undatus))       
0163080 Pineapples       
0163090 Bread fruit (Jackfr uit)       
0163100 Dur ian       
0163110 Soursop (guanabana)       
0163990 Others       
0200000 2.  VEGET ABLES FRESH OR FROZEN 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)  
0210000 (i)  Root and tuber vegetables      0,01 (*) 
0211000 (a)  Potatoes       
0212000 (b)  Tropical root and tuber vegetables       
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)       
0212020 Sweet potatoes       
0212030 Yams (Potato bean/yam bean, Mexican yam bean)       
0212040 Arrowroot       
0212990 Others       
0213000 (c)  Other root and tuber vegetables except sugar beet       
0213010 Beetroot       
0213020 Carrots       
0213030 Celer iac       
0213040 Horseradish (Angelica roots, lovage roots, 
gentiana roots)       
0213050 Jerusalem artichok es (Crosne)       14.3.2015 L 71/101 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
0213060 Parsnips       
0213070 Parsle y root       
0213080 Radishes (Black radish, Japanese radish, small 
radish and similar varieties, tiger nut (Cyper us 
esculentus))       
0213090 Salsify (Scorzonera, Spanish salsify/Spanish 
oysterpla nt, edible burdock)       
0213100 Swedes       
0213110 Turnips       
0213990 Others       
0220000 (ii)  Bulb vegetables      0,01 (*) 
0220010 Garlic       
0220020 Onions (Other bulb onions, silverskin onions)       
0220030 Shallots       
0220040 Spring onions and welsh onions (Other green onions 
and similar varieties)       
0220990 Others       
0230000 (iii)  Fruiting vegeta bles      0,01 (*) 
0231000 (a)  Solanacea       
0231010 Tomatoes (Cher ry tomatoes, Physalis spp., 
gojiber ry, wolfber ry (Lycium barbar um and 
L. chinense), tree tomat o)       
0231020 Peppers (Chilli peppers)       
0231030 Aubergines (egg plants) (Pepino, antroewa/white 
eggplant (S. macrocar pon))       
0231040 Okra (lady's fingers)       
0231990 Others       
0232000 (b)  Cucurbits — edible peel       
0232010 Cucumbers       
0232020 Gherkins       
0232030 Courgett es (Summer squash, mar row (patisson), 
lauki (Lagen aria sicerar ia), chayote, sopropo/bitt er 
melon, snake gourd, angled luffa/t eroi)       
0232990 Others       14.3.2015 L 71/102 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
0233000 (c)  Cucurbits-inedible peel       
0233010 Melons (Kiwano)       
0233020 Pumpkins (Wint er squash, mar row (late variety))       
0233030 Watermelons       
0233990 Others       
0234000 (d)  Sweet corn (Bab y corn)       
0239000 (e)  Other fruiting vegetables       
0240000 (iv)  Brassica vegeta bles      0,01 (*) 
0241000 (a)  Flowering brassica       
0241010 Broccoli (Calabrese, Broccoli raab, Chinese 
broccoli)       
0241020 Caulif lower       
0241990 Others       
0242000 (b)  Head brassica       
0242010 Brussels sprouts       
0242020 Head cabbage (Point ed head cabbage, red 
cabbage, savoy cabbage, whit e cabbage)       
0242990 Others       
0243000 (c)  Leafy brassica       
0243010 Chinese cabbage (Indian or Chinese) mustard, pak 
choi, Chinese flat cabbage/ ai goo choi), choi sum, 
Peking cabbage/ pe-tsai)       
0243020 Kale (Borecole/curly kale, collards, Portuguese 
Kale, Portuguese cabbage, cow cabbage)       
0243990 Others       
0244000 (d)  Kohlr abi       
0250000 (v)  Leaf vegeta bles & fresh herbs       
0251000 (a)  Lettuce and other salad plants including Brassicacea      0,01 (*) 14.3.2015 L 71/103 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
0251010 Lamb's lettuce (Italian corn salad)       
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), 
iceberg lettuce, romaine (cos) lettuce)       
0251030 Scarole (broad-leaf endive) (Wild chicory , red- 
leaved chicory , radicchio, curly leaf endive, sugar 
loaf (C. endivia var. crispum/C. intybus var. folio ­
sum), dandelion greens)       
0251040 Cress (Mung bean sprouts, alfalf a sprouts)       
0251050 Land cress       
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))       
0251070 Red mustard       
0251080 Leaves and sprouts of Brassica spp, including 
turnip greens (Mizuna, leaves of peas and radish 
and other babylea f crops, including brassica crops 
(crops harvest ed up to 8 true leaf stage) , kohlrabi 
leaves)       
0251990 Others       
0252000 (b)  Spinach & similar (leaves )      0,01 (*) 
0252010 Spinach (New Zealand spinach, amaranthus spi­
nach (pak -khom, tam para), tajer leaves, bitterblad/ 
bitawiri)       
0252020 Purslane (Winter purslane/miner's lettuce, garden 
purslane, common purslane, sorrel, glasswor th, 
agretti (Salsola soda))       
0252030 Beet leaves (chard) (Leaves of beetroot)       
0252990 Others       
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, 
banana leaves, climbing wattle (Acacia pennata))      0,01 (*) 
0254000 (d)  Water cress (Mor ning glory/Chinese convolvulus/w ater 
convo lvulus/w ater spinach/kangkung (Ipomea aqua ­
tica), water clover , water mimosa)      0,01 (*) 
0255000 (e)  Witloof      0,01 (*) 
0256000 (f)  Herbs      0,02 (*) 
0256010 Cher vil       14.3.2015 L 71/104 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
0256020 Chives       
0256030 Celer y leaves (Fennel leaves, coriander leaves, dill 
leaves, carawa y leav es, lovage, angelica, sweet 
cisely and other Apiacea leaves, culantro/stinking/ 
long coriander/stink weed (Eryngium foetidum))       
0256040 Parsle y (leaves of root parsley)       
0256050 Sage (Wint er savory, summer savory, Borago 
officin alis leaves)       
0256060 Rosemar y       
0256070 Thyme (Mar joram, oregano)       
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, 
sweet basil, hair y basil, edible flowers (mar igold 
flower and others), pennyw ort, wild betel leaf, 
curry leaves)       
0256090 Bay leaves (laurel) (Lemon grass)       
0256100 Tarragon (Hyssop)       
0256990 Others       
0260000 (vi)  Legume vegetables (fresh)      0,01 (*) 
0260010 Beans (with pods) (Green bean/French beans/snap 
beans, scarlet runner bean, slicing bean, yard long 
beans, guar beans, soya beans)       
0260020 Beans (without pods) (Broad beans, flageolets, jack 
bean, lima bean, cowpea)       
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)       
0260040 Peas (without pods) (Garden pea, green pea, chic kpea)       
0260050 Lentils       
0260990 Others       
0270000 (vii)  Stem vegetables (fresh)      0,01 (*) 
0270010 Asparagus       
0270020 Cardoons (Borago officin alis stems)       
0270030 Celer y       14.3.2015 L 71/105 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
0270040 Fennel       
0270050 Globe artichok es (Banana flower)       
0270060 Leek       
0270070 Rhubarb       
0270080 Bamboo shoots       
0270090 Palm hear ts       
0270990 Others       
0280000 (viii)  Fungi      0,01 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mush ­
room, shiitake, fungus mycelium (vegetative parts))       
0280020 Wild fungi (Chant erelle, truffle, morel, cep)       
0280990 Others       
0290000 (ix)  Sea weeds      0,01 (*) 
0300000 3.  PULSES, DRY 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima 
beans, field beans, cowpeas)       
0300020 Lentils       
0300030 Peas (Chickpeas, field peas, chic kling vetch)       
0300040 Lupins       
0300990 Others       
0400000 4.  OILSEEDS AND OILFR UITS 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 
0401000 (i)  Oilseeds       
0401010 Linseed       
0401020 Peanuts       
0401030 Popp y seed       
0401040 Sesame seed       
0401050 Sunf lower seed       
0401060 Rape seed (Bird rapeseed, turnip rape)       
0401070 Soya bean       
0401080 Mustard seed       
0401090 Cotton seed       14.3.2015 L 71/106 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)       
0401110 Saff lower       
0401120 Borage (Pur ple viper's bugloss/Canar y flower 
(Echium plantagineum), Corn Gromwell (Bug lossoides 
arvensis))       
0401130 Gold of pleasure       
0401140 Hempseed       
0401150 Casto r bean       
0401990 Others       
0402000 (ii)  Oilfr uits       
0402010 Olives for oil production       
0402020 Palm nuts (palmoil kernels)       
0402030 Palmfr uit       
0402040 Kapok       
0402990 Others       
0500000 5.  CEREALS 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0500010 Barley       
0500020 Buckwheat (Amaranthus, quinoa)       
0500030 Maize       
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)       
0500050 Oats       
0500060 Rice (Indian/wild rice (Zizania aquatica))       
0500070 Rye       
0500080 Sorghum       
0500090 Wheat (Spelt, triticale)       
0500990 Others (Canar y grass seeds (Phalar is canar iensis))       
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 
0610000 (i)  Tea       
0620000 (ii)  Cof fee beans       14.3.2015 L 71/107 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
0630000 (iii)  Herbal infusions (dried)       
0631000 (a)  Flowers       
0631010 Camomille flowers       
0631020 Hybiscus flowers       
0631030 Rose petals       
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))       
0631050 Lime (linden)       
0631990 Others       
0632000 (b)  Leaves       
0632010 Strawber ry leav es       
0632020 Rooibos leav es (Ginkgo leaves)       
0632030 Maté       
0632990 Others       
0633000 (c)  Roots       
0633010 Valerian root       
0633020 Ginseng root       
0633990 Others       
0639000 (d)  Other herbal infusions       
0640000 (iv)  Cocoabeans (fermented or dried)       
0650000 (v)  Carob (st johns bread)       
0700000 7.  HOPS (dried) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 
0800000 8.  SPICES    0,01 (*) 0,01 (*)  
0810000 (i)  Seeds 0,01 (*) 0,01 (*) 0,01 (*)   0,05 (*) 
0810010 Anise       
0810020 Black cara way       
0810030 Celer y seed (Lovage seed)       
0810040 Coriander seed       
0810050 Cumin seed       14.3.2015 L 71/108 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
0810060 Dill seed       
0810070 Fennel seed       
0810080 Fenugreek       
0810090 Nutmeg       
0810990 Others       
0820000 (ii)  Fruits and berries 0,01 (*) 0,01 (*) 0,01 (*)   0,05 (*) 
0820010 Allspice       
0820020 Sichuan pepper (Anise pepper , Japan pepper)       
0820030 Carawa y       
0820040 Cardamom       
0820050 Juniper berries       
0820060 Pepper , black, green and whit e (Long pepper , pink 
pepper)       
0820070 Vanilla pods       
0820080 Tamar ind       
0820990 Others       
0830000 (iii)  Bark 0,01 (*) 0,01 (*) 0,01 (*)   0,05 (*) 
0830010 Cinnamon (Cassia)       
0830990 Others       
0840000 (iv)  Roots or rhizome       
0840010 Liquor ice 0,01 (*) 0,01 (*) 0,01 (*)   0,05 (*) 
0840020 Ginger 0,01 (*) 0,01 (*) 0,01 (*)   0,05 (*) 
0840030 Turmer ic (Curcuma) 0,01 (*) 0,01 (*) 0,01 (*)   0,05 (*) 
0840040 Horseradish (+) (+) (+) (+) (+) (+) 
0840990 Others 0,01 (*) 0,01 (*) 0,01 (*)   0,05 (*) 
0850000 (v)  Buds 0,01 (*) 0,01 (*) 0,01 (*)   0,05 (*) 
0850010 Cloves       
0850020 Capers       
0850990 Others       
0860000 (vi)  Flower stigma 0,01 (*) 0,01 (*) 0,01 (*)   0,05 (*) 
0860010 Saffron       
0860990 Others       14.3.2015 L 71/109 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
0870000 (vii)  Aril 0,01 (*) 0,01 (*) 0,01 (*)   0,05 (*) 
0870010 Mace       
0870990 Others       
0900000 9.  SUGAR PLANTS 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0900010 Sugar beet (root)       
0900020 Sugar cane       
0900030 Chicor y roots       
0900990 Others       
1000000 10.  PRO DUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)  
1010000 (i)  Tissue      0,01 (*) 
1011000 (a)  Swine       
1011010 Muscle       
1011020 Fat       
1011030 Liver       
1011040 Kidney       
1011050 Edible offal       
1011990 Others       
1012000 (b)  Bovine       
1012010 Muscle       
1012020 Fat       
1012030 Liver       
1012040 Kidney       
1012050 Edible offal       
1012990 Others       
1013000 (c)  Sheep       
1013010 Muscle       
1013020 Fat       
1013030 Liver       
1013040 Kidney       
1013050 Edible offal       
1013990 Others       14.3.2015 L 71/110 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
1014000 (d)  Goat       
1014010 Muscle       
1014020 Fat       
1014030 Liver       
1014040 Kidney       
1014050 Edible offal       
1014990 Others       
1015000 (e)  Horses, asses, mules or hinnies       
1015010 Muscle       
1015020 Fat       
1015030 Liver       
1015040 Kidney       
1015050 Edible offal       
1015990 Others       
1016000 (f)  Poultr y -chicken, geese, duck, turkey and Guinea fowl-, 
ostrich, pigeon       
1016010 Muscle       
1016020 Fat       
1016030 Liver       
1016040 Kidney       
1016050 Edible offal       
1016990 Others       
1017000 (g)  Other farm animals (Rabbit, kang aroo , deer)       
1017010 Muscle       
1017020 Fat       
1017030 Liver       
1017040 Kidney       
1017050 Edible offal       
1017990 Others       
1020000 (ii)  Milk      0,01 (*) 
1020010 Cattle       
1020020 Sheep       
1020030 Goat       
1020040 Horse       
1020990 Others       14.3.2015 L 71/111 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Bone oil 
Carbon monoxide 
Dodemorph 
Paraffin oil 
ðCAS 64742-54-7Þ
Petroleum oils 
ðCAS 92062-35-6Þ
Propargite ðFÞ
1030000 (iii)  Bird eggs      0,01 (*) 
1030010 Chick en       
1030020 Duck       
1030030 Goose       
1030040 Quail       
1030990 Others       
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with 
honey (comb honey))      0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles)      0,01 (*) 
1060000 (vi)  Snails      0,01 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game)      0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble  
Bone oil 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) 
in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) 
of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Carbon mono xide 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) 
in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) 
of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Dodemor ph 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) 
in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) 
of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Paraf fin oil (CAS 64742-54-7) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) 
in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) 
of Regulation (EC) No 396/2005. 
0840040  Horseradish   14.3.2015 L 71/112 Official Jour nal of the European Union EN     Petroleum oil (CAS 92062-35-6) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) 
in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) 
of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Propargite (F) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) 
in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) 
of Regulation (EC) No 396/2005. 
0840040  Horseradish’      14.3.2015 L 71/113 Official Jour nal of the European Union EN