G/TBT/N/RWA/150  
 
20 July 2018  
(18-4594) Page: 1/2 
Committee on Technical Barriers to Trade  Original: English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member: RWANDA   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible: Rwanda Standards Board (RSB)  
Name and address (including telephone and fax numbers, email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
Rwanda Standards Board  
KK 15 Rd, 49  
P.O.BOX 7099, Kigali, Rwanda  
Tel: +250 788303492  
Email: info@rsb.gov.rw   
Website: www.rsb.gov.rw  
3. Notified under Article 2.9.2 [ X], 2.10.1 [  ], 5.6.2 [  ], 5.7.1 [  ], other:  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable): Milk and 
processed milk products (ICS 67.100.10).  
5. Title, number of pages and language(s) of the notified document: DEAS 33: 2018 
Yoghurt - Specification (16 page(s), in English)   
6. Description of content: This Draft East African Standard specifies requirements, 
sampling and test met hods for yoghurt.  
7. Objective and rationale, including the nature of urgent problems where 
applicable: Protection of human health or safety; Quality requirements  
8. Relevant documents:   
AOAC 999.10, Official method for lead, cadmium, zinc, copper, and iron in foods Atomic 
absorption Spectrophotometry after microwave Digestion  
CAC/RCP 1, General principles for food hygiene  
CAC/RCP 57, Code of hygienic practice for milk and milk products  
CODEX STAN 192, Codex general standard for food additives  
EAS 38, La belling of pre -packaged foods - General requirements  
EAS 69, Pasteurised milk - Specification  
EAS 803, Nutrition labelling - Requirements  
ISO 707, Milk and milk products - Guidance on sampling  G/TBT/N/RWA/150  
 
- 2 - 
 
  ISO 2446, Milk - Determination of fat content  
ISO 3728, Ice-cream and milk ice - Determination of total solids content (Reference 
method)  
ISO 4832, Microbiology of food and animal feeding stuffs - Horizontal method for the 
enumeration of coliforms - Colony count technique  
ISO 4833 -1, Microbiology of the food ch ain - Horizontal method for the enumeration of 
microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique  
ISO 7889, Yoghurt - Enumeration of characteristic microorganisms - Colony count 
technique at 37 degrees C  
ISO 5764, Milk - determination of freezing point - Thermistor cryoscope method 
(Reference method)  
ISO 6579 -1, Microbiology of the food chain - Horizontal method for the detection, 
enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp  
ISO 6611, Milk and  milk products - Enumeration of colony -forming units of yeasts and/or 
moulds - Colony -count technique at 25 degrees CISO 6731, Milk, cream and evaporated 
milk - Determination of total solids content (Reference method)  
ISO 6888 -3, Microbiology of food and a nimal feeding stuffs - Horizontal method for the 
enumeration of coagulase -positive staphylococci (Staphylococcus aureus and other 
species) - Part 3: Detection and MPN technique for low numbers  
ISO 8968 -4, Milk and milk products - Determination of nitrogen content - Part 4: 
Determination of protein and non -protein nitrogen content and true protein content 
calculation (Reference method)  
ISO 11866 -2, Milk and milk products - Enumeration of presumptive Escherichia coli - Part 
1: Most probable number technique using 4 -methylumbelliferyl -beta-D-glucuronide (MUG)  
ISO 14501, Milk and milk powder - Determination of aflatoxin M1 content - Clean -up by 
immunoaffinity chromatography and determination by high -performance liquid 
chromatography   
9. Proposed date of adoption:  To be determined  
Proposed date of entry into force:  To be determined  
10. Final date for comments: 60 days from notification  
11. Texts available from: National enquiry point [X] or address, telephone and fax 
numbers and email and website address es, if available, of other body:   
KK 15 Rd, 49  
Toll Free: 3250  
Tel: +250 788303492  
Email: info@rsb.gov.rw  
Website: www.rsb.gov.rw  
P.O.BOX 7099, Kigali, Rwanda  
https://members.wto.org/crnattachments/2018/TBT/RWA/18_3896_00_e.pdf