G/SPS/N/TUR/66  
 
12 November 2015  
(15-5980)  Page: 1/2  
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION 
1. Notifying Member: TURKEY 
If applicable, name of local government involved:   
2. Agency responsible: Ministry of Food Agriculture and Livestock / General Directorate 
of Food and Control 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): Tomatoes and red pepper paste and puree 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: Turkish Food Codex Communiqué Amending the 
Communiqué on tomatoes and red pepper paste and puree  Language(s): Turkish   
Number of pages: 2 
http://members.wto.org/crnattachments/2015/SPS/TUR/15_4550_00_x.pdf  
6. Description of content: This amendment provides for:  
 The definition of tomato and red pepper paste mixed; 
 The mixed paste properties; 
 Lemon and lime juice concentrate to join the products covered in this Communiqué; 
 The revised criteria for total acidity and pH in red pepper paste. 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   
8. Is there a relevant international st andard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g. title or serial  n u m b e r  o f  C o d e x  
standard or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None 
Does this proposed regulation conform to the relevant international standard?   
[ ] Yes   [ ] No If no, describe, whenever possible, how and why it deviates from the 
international standard:   G/SPS/N/TUR/66 
 
- 2 - 
 
  9. Other relevant documents and language (s) in which these are available: 
Veterinary, Phytosanitary, Food and Feed Law No: 5996 (G/SPS/N/TUR/9) (available in Turkish) 
10. Proposed date of adoption (dd/mm/yy) : 1 December 2015 
Proposed date of publication (dd/mm/yy) : 15 December 2015 
11. Proposed date of entry into force: [ ] Six months from date of publication , 
and/or  (dd/mm/yy) : Date of publication 
[ ] Trade facilitating measure   
12. Final date for comments: [ ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 1 December 2015 
Agency or authority designated to hand le comments: [X] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:  
Ministry of Food, Agriculture and Livestock 
General Directorate of Food and Control Eskisehir Yolu 9. Km. Lodumlu Ankara - Turkey 
Tel: +(90) 312 258 77 53 
Fax: +(90) 312 258 77 60 E-mail/Internet: sps@tarim.gov.tr 
Website: http://www.tarim.gov.tr  
13. Text(s) available from: [X] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
Ministry of Food, Agriculture and Livestock  
General Directorate of Food and Control Eskisehir Yolu 9. Km. Lodumlu Ankara - Turkey 
Tel: +(90) 312 258 77 53 
Fax: +(90) 312 258 77 60 E-mail/Internet: sps@tarim.gov.tr 
Website: http://www.tarim.gov.tr