WORKING DOCUMENT
SANTE/10070/2018
[AnnexV]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Diphenylamine
Oxadixyl
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0.05* 0.01*
0110000     Citrus fruits
0110010             Grapefruits
0110020             Oranges
0110030             Lemons
0110040             Limes
0110050             Mandarins
0110990             Others (2)
0120000     Tree nuts
0120010             Almonds
0120020             Brazil nuts
0120030             Cashew nuts
0120040             Chestnuts
0120050             Coconuts
0120060             Hazelnuts/cobnuts
0120070             Macadamias
0120080             Pecans
0120090             Pine nut kernels
0120100             Pistachios
0120110             Walnuts
0120990             Others (2)
0130000     Pome fruits
0130010             Apples
0130020             Pears
0130030             Quinces
0130040             Medlars
0130050             Loquats/Japanese medlars
0130990             Others (2)
0140000     Stone fruits
0140010             Apricots
0140020             Cherries (sweet)
0140030             Peaches
0140040             Plums
0140990             Others (2)
0150000     Berries and small fruits
0151000         (a) grapes
0151010             Table grapes
0151020             Wine grapes
0152000         (b) strawberries
0153000         (c) cane fruits
0153010             Blackberries
0153020             Dewberries
0153030             Raspberries (red and yellow)
0153990             Others (2)
0154000         (d) other small fruits and berries
0154010             Blueberries
0154020             Cranberries
0154030             Currants (black, red and white)
0154040             Gooseberries (green, red and yellow)
0154050             Rose hips
0154060             Mulberries (black and white)
0154070             Azaroles/Mediterranean medlars
0154080             Elderberries
0154990             Others (2)
0160000     Miscellaneous fruits with
0161000         (a) edible peel
0161010             Dates
0161020             Figs
0161030             Table olives
0161040             Kumquats
0161050             Carambolas
0161060             Kaki/Japanese persimmons
0161070             Jambuls/jambolans
0161990             Others (2)
0162000         (b) inedible peel, small
0162010             Kiwi fruits (green, red, yellow)
0162020             Litchis/lychees
0162030             Passionfruits/maracujas
0162040             Prickly pears/cactus fruits
0162050             Star apples/cainitos
0162060             American persimmons/Virginia kaki
0162990             Others (2)
0163000         (c) inedible peel, large
0163010             Avocados
0163020             Bananas
0163030             Mangoes
0163040             Papayas
0163050             Granate apples/pomegranates
0163060             Cherimoyas
0163070             Guavas
0163080             Pineapples
0163090             Breadfruits
0163100             Durians
0163110             Soursops/guanabanas
0163990             Others (2)
0200000 VEGETABLES, FRESH or FROZEN 0.05* 0.01*
0210000     Root and tuber vegetables
0211000         (a) potatoes
0212000         (b) tropical root and tuber vegetables
0212010             Cassava roots/manioc
0212020             Sweet potatoes
0212030             Yams
0212040             Arrowroots
0212990             Others (2)
0213000         (c) other root and tuber vegetables except sugar beets
0213010             Beetroots
0213020             Carrots
0213030             Celeriacs/turnip rooted celeries
page 1/5WORKING DOCUMENT
SANTE/10070/2018
[AnnexV]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Diphenylamine
Oxadixyl
0213040             Horseradishes
0213050             Jerusalem artichokes
0213060             Parsnips
0213070             Parsley roots/Hamburg roots parsley
0213080             Radishes
0213090             Salsifies
0213100             Swedes/rutabagas
0213110             Turnips
0213990             Others (2)
0220000     Bulb vegetables
0220010             Garlic
0220020             Onions
0220030             Shallots
0220040             Spring onions/green onions and Welsh onions
0220990             Others (2)
0230000     Fruiting vegetables
0231000         (a) Solanaceae and Malvaceae
0231010             Tomatoes
0231020             Sweet peppers/bell peppers
0231030             Aubergines/eggplants
0231040             Okra/lady's fingers
0231990             Others (2)
0232000         (b) cucurbits with edible peel
0232010             Cucumbers
0232020             Gherkins
0232030             Courgettes
0232990             Others (2)
0233000         (c) cucurbits with inedible peel
0233010             Melons
0233020             Pumpkins
0233030             Watermelons
0233990             Others (2)
0234000         (d) sweet corn
0239000         (e) other fruiting vegetables
0240000    Brassica vegetables (excluding brassica roots and brassica 
baby leaf crops)
0241000         (a) flowering brassica
0241010             Broccoli
0241020             Cauliflowers
0241990             Others (2)
0242000         (b) head brassica
0242010             Brussels sprouts
0242020             Head cabbages
0242990             Others (2)
0243000         (c) leafy brassica
0243010             Chinese cabbages/pe-tsai
0243020             Kales
0243990             Others (2)
0244000         (d) kohlrabies
0250000     Leaf vegetables, herbs and edible flowers
0251000         (a) lettuces and salad plants
0251010             Lamb's lettuces/corn salads
0251020             Lettuces
0251030             Escaroles/broad-leaved endives
0251040             Cresses and other sprouts and shoots
0251050             Land cresses
0251060             Roman rocket/rucola
0251070             Red mustards
0251080             Baby leaf crops (including brassica species)
0251990             Others (2)
0252000         (b) spinaches and similar leaves
0252010             Spinaches
0252020             Purslanes
0252030             Chards/beet leaves
0252990             Others (2)
0253000         (c) grape leaves and similar species
0254000         (d) watercresses
0255000         (e) witloofs/Belgian endives
0256000         (f) herbs and edible flowers
0256010             Chervil
0256020             Chives
0256030             Celery leaves
0256040             Parsley
0256050             Sage
0256060             Rosemary
0256070             Thyme
0256080             Basil and edible flowers
0256090             Laurel/bay leaves
0256100             Tarragon
0256990             Others (2)
0260000     Legume vegetables
0260010             Beans (with pods)
0260020             Beans (without pods)
0260030             Peas (with pods)
0260040             Peas (without pods)
0260050             Lentils
0260990             Others (2)
0270000     Stem vegetables
0270010             Asparagus
0270020             Cardoons
0270030             Celeries
0270040             Florence fennels
0270050             Globe artichokes
0270060             Leeks
0270070             Rhubarbs
0270080             Bamboo shoots
0270090             Palm hearts
0270990             Others (2)
page 2/5WORKING DOCUMENT
SANTE/10070/2018
[AnnexV]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Diphenylamine
Oxadixyl
0280000     Fungi, mosses and lichens
0280010             Cultivated fungi
0280020             Wild fungi
0280990             Mosses and lichens
0290000     Algae and prokaryotes organisms
0300000 PULSES 0.05* 0.01*
0300010             Beans
0300020             Lentils
0300030             Peas
0300040             Lupins/lupini beans
0300990             Others (2)
0400000 OILSEEDS AND OIL FRUITS 0.05* 0.02*
0401000     Oilseeds
0401010             Linseeds
0401020             Peanuts/groundnuts
0401030             Poppy seeds
0401040             Sesame seeds
0401050             Sunflower seeds
0401060             Rapeseeds/canola seeds
0401070             Soyabeans
0401080             Mustard seeds
0401090             Cotton seeds
0401100             Pumpkin seeds
0401110             Safflower seeds
0401120             Borage seeds
0401130             Gold of pleasure seeds
0401140             Hemp seeds
0401150             Castor beans
0401990             Others (2)
0402000     Oil fruits
0402010             Olives for oil production
0402020             Oil palms kernels
0402030             Oil palms fruits
0402040             Kapok
0402990             Others (2)
0500000 CEREALS 0.05* 0.01*
0500010             Barley
0500020             Buckwheat and other pseudocereals
0500030             Maize/corn
0500040             Common millet/proso millet
0500050             Oat
0500060             Rice
0500070             Rye
0500080             Sorghum
0500090             Wheat
0500990             Others (2)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0.05* 0.02*
0610000     Teas
0620000     Coffee beans
0630000     Herbal infusions from
0631000         (a) flowers
0631010             Chamomile
0631020             Hibiscus/roselle
0631030             Rose
0631040             Jasmine
0631050             Lime/linden
0631990             Others (2)
0632000         (b) leaves and herbs
0632010             Strawberry
0632020             Rooibos
0632030             Mate/maté
0632990             Others (2)
0633000         (c) roots
0633010             Valerian
0633020             Ginseng
0633990             Others (2)
0639000         (d) any other parts of the plant
0640000     Cocoa beans
0650000     Carobs/Saint John's breads
0700000 HOPS 0.05* 0.02*
0800000 SPICES 0.05*
0810000     Seed spices 0.02*
0810010             Anise/aniseed
0810020             Black caraway/black cumin
0810030             Celery
0810040             Coriander
0810050             Cumin
0810060             Dill
0810070             Fennel
0810080             Fenugreek
0810090             Nutmeg
0810990             Others (2)
0820000     Fruit spices 0.02*
0820010             Allspice/pimento
0820020             Sichuan pepper
0820030             Caraway
0820040             Cardamom
0820050             Juniper berry
0820060             Peppercorn (black, green and white)
0820070             Vanilla
0820080             Tamarind
0820990             Others (2)
0830000     Bark spices 0.02*
0830010             Cinnamon
0830990             Others (2)
0840000     Root and rhizome spices
0840010             Liquorice 0.02*
0840020             Ginger (10) 0.02*
page 3/5WORKING DOCUMENT
SANTE/10070/2018
[AnnexV]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Diphenylamine
Oxadixyl
0840030             Turmeric/curcuma 0.02*
0840040             Horseradish (11)  (+)  (+)
0840990             Others (2) 0.02*
0850000     Bud spices 0.02*
0850010             Cloves
0850020             Capers
0850990             Others (2)
0860000     Flower pistil spices 0.02*
0860010             Saffron
0860990             Others (2)
0870000     Aril spices 0.02*
0870010             Mace
0870990             Others (2)
0900000 SUGAR PLANTS 0.05* 0.01*
0900010             Sugar beet roots
0900020             Sugar canes
0900030             Chicory roots
0900990             Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0.05* 0.01*
1010000     Commodities from
1011000         (a) swine
1011010             Muscle
1011020             Fat
1011030             Liver
1011040             Kidney
1011050             Edible offals (other than liver and kidney)
1011990             Others (2)
1012000         (b) bovine
1012010             Muscle
1012020             Fat
1012030             Liver
1012040             Kidney
1012050             Edible offals (other than liver and kidney)
1012990             Others (2)
1013000         (c) sheep
1013010             Muscle
1013020             Fat
1013030             Liver
1013040             Kidney
1013050             Edible offals (other than liver and kidney)
1013990             Others (2)
1014000         d) goat
1014010             Muscle
1014020             Fat
1014030             Liver
1014040             Kidney
1014050             Edible offals (other than liver and kidney)
1014990             Others (2)
1015000         (e) equine
1015010             Muscle
1015020             Fat
1015030             Liver
1015040             Kidney
1015050             Edible offals (other than liver and kidney)
1015990             Others (2)
1016000         (f) poultry
1016010             Muscle
1016020             Fat
1016030             Liver
1016040             Kidney
1016050             Edible offals (other than liver and kidney)
1016990             Others (2)
1017000         (g) other farmed terrestrial animals
1017010             Muscle
1017020             Fat
1017030             Liver
1017040             Kidney
1017050             Edible offals (other than liver and kidney)
1017990             Others (2)
1020000     Milk
1020010             Cattle
1020020             Sheep
1020030             Goat
1020040             Horse
1020990             Others (2)
1030000     Birds eggs
1030010             Chicken
1030020             Duck
1030030             Geese
1030040             Quail
1030990             Others (2)
1040000     Honey and other apiculture products (7)
1050000     Amphibians and Reptiles
1060000     Terrestrial invertebrate animals
1070000     Wild terrestrial vertebrate animals
1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY 
OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR 
ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*) Limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRLs 
apply, reference should be made to Annex I.
page 4/5WORKING DOCUMENT
SANTE/10070/2018
[AnnexV]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Diphenylamine
Oxadixyl
(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in 
the spice group (code 0840040) is the one set for horseradish (Armoracia 
rusticana) in the Vegetables category, root and tuber vegetables group (code 
0213040) taking into account changes in the levels by processing (drying) 
according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040   Horseradish (11)
(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in 
the spice group (code 0840040) is the one set for horseradish (Armoracia 
rusticana) in the Vegetables category, root and tuber vegetables group (code 
0213040) taking into account changes in the levels by processing (drying) 
according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040   Horseradish (11)Diphenylamine
Oxadixyl
page 5/5