1 
 Food Standardization Section, DFTQC  
!$=$ a|f08L (Brandy)  sf] k|:tfljt u'0f:t/   
!=) u'0f:t/sf] If]q (Scope)  
 o:f u'0f:t/n] dfgj pkef]usf] n flu Kofs ul/Psf ;a} k|sf/sf a|f0 8LnfO{ ;d]6 \5 . 
@=) kl/ro (Description)  
@=! a|f08L (Brandy)  
a|f08L eGgfn] c+u'/ jf cGo kmnk"mnsf]  lsl0jt /; (Fermented juice ) nfO{ l8li6n]zg u/L  k|fKt ePsf] cNsf]xf]lns 
l8li6n]6af6 tof/ ul/Psf]  dlb/fhGo kbfy{nfO{ hgfpF5 . a|f08Lsf] cfk\mg} :jfefljs /+u, jf:gf / :jfb x'g'kg]{5 .  a|f08L lgDg 
k|sf/sf x'g;Sg]5g\\ . 
@=!=! c+u'/sf] a|f 08L (Grape  Brandy )  
c+u'/sf] a|f08L (Grape Brandy)  eGgfn] tfhf, :j:Yo /  kfs]sf] c+u'/sf]  lsl0jt /;  (Fermented juice ) nfO{ l8li6n]zg u/L 
tof/ ul/Psf] dlb/fhGo kbfy{nfO{ hgfpF5 . o;df c+u'/df ePsf  k|fs[lts jfikzLn tTjx? (Volatile  Principle s) tyf  ls0jg 
x'bf pTkGg ePsf]  jf:gf / :jfb x'g'kg]{5 .   
@=!=@  kmnk"mnsf] a|f08L -Fruit Brandy _ 
kmnk"mnsf] a|f0 8L -Fruit Brandy _ eGgfn] c+u'/ afx]s cGo kmnk'mnsf] lsl0jt /;  (Fermented juice)  nfO{ l8li6n]zg u/L 
tof/ ul/Psf] dlb/fhGo kbfy{nfO{ hgfpF5 . o;/L tof/ ul/Psf] a|f08Lsf] gfdsf] cufl8  kmnk"mnsf] gfd pNn]v ug'{kg]{5 .  t/ 
a|f08L dfq elgPsf]df c+u'/sf] a|f0 8L elg a'lemg]5 .   
@=!=# An]G8]8 a|f 08L (Blended Brandy)  
An]G8]8 a|f 08L (Blended Brandy)  eGgfn] kmnk"mnsf] a|f 08L jf Go"6«n l:k|6 jf /]lS6 kmfO{8 l:k|6 df slDtdf b'O{ k|ltzt c+u'/sf] 
j|f08L ld;fP/ tof/ ul/Psf] a|f 08LnfO{ hgfpF5 . kmnk"mnsf] a|f08L k|of]u u/L  tof/ ul/Psf]  An]G8]8 a|f 08Lsf] jf:gf / :jfb 
a|f08Lsf] h:t} x'g'kg]{5 .  
#=) cfjZos u'0f:t/ kl/lwx? (Essential Composition and Quality Factors)   
a|f08Ldf :jefljs :jfb  / jf:gf x'g'kg{] 5 . o;df l:js[t jf:gf  tyf /+ux? k|of]u ug{ ;lsg]5 . n]jndf kl/kSj (Matured)  egL 
n]lvPsf] a|f0 8LnfO{ slDtdf Ps aif{ cf]s (Oak) sf]] efF8f] df /flv e08f/0f ul/Psf] x'g'kb{5 .  t/ !))) ln6/ eGbf sd Ifdtf 
ePsf] cf]s  (Oak) sf] efF8f]df kl/kSs ul/ Psf] a|f08L slDtdf ^ dlxgf e08f/0f ul/Psf] x'g'kb{5 .   
a|f08Ldf Snf]/n xfO8«]6  (chloral hydrate) , cdf]lgod Snf]/fO8 (ammonium chloride) , 8fOh]kfd (diazepam) ,kf/fl8xfO8  
(paraldehyde)  nufot s'g} klg cGo lsl;dsf g;fn' , ;fO{sf]6«lks  -psychotropic _ kbfy{x? tyf  Soflkmg (caffeine)  
;d]tsf] pkl:ytL x'g'x 'Fb}g . 
a|f08Ldf O{yfPn cNsf]xnsf] dfqf #^ b]lv %) k|ltzt -cfotgsf] cfwf/df, @) l8u|L ;]lG6u|]8 tfks|ddf_  ;Dd x'g ;Sg]5  . O{yfPn 
cNsf]xnsf] dfqf a|f0 8Lsf] n]andf pNn]v u /LPsf] dfqf eGbf #  k|ltztn] 36L jf a9L x'g ;Sg]5 .  
 
 
 
 2 
 a|f08Ldf b]xfo sf dfkb08x? klg k'/f ePsf] x'g' kg{]5 . 
 
$=:jR5tf (Hygiene)  ;DalGw Joj:yf  
$=! :jR5tf sfod ug{] t/Lsf (Code of Practice)  
a|f08Lsf] pTkfbg, af]6lnË, Kofs]lhË, e08f/0f tyf 9'jfgL ubf { sf]8]S;å f/f lgwf{/Lt cfrf/;+lxtf (Recommended 
International code  of practice - General principles  of Food Hygiene CAC/RCP 1 -1969 ) sf k|fjwfgx? 
cfjZostfg';f/   kfng ug'{kg]{5 . 
 
%= Kofs]lhË / n]alnË ;DalGw Joj:yf  (Packaging and Labe lling Requirements)  
a|f08LnfO{ ;kmf u/LPsf] vfB u]|8sf ] af]tn jf sG6]g/df Kofs]lhË ug'{ kg]{5 . Kofs ul/Psf]  a|f08Lsf] n]andf  tkl;n adf]lhdsf] 
ljj/0f x'g' kg]{5M˗ 
s_ pTkfbs jf Kofs/ sf] gfd tyf 7]ufgf,  
v_ j:t'sf] gfd,  
u_ O{yfPn cN sf]xnsf] dfqf k|ltzt -cfotg_ jf o"kL jf k|'kmdf  
3_ of]uzLn  k|of]u ePsf]df of]uzLnsf]  gfd jf ;+s]t gDa/,  
ª_ pTkfbg  jf KoflsË  ldlt, Jofr gDa/ jf n6 gDa/ pNn]v ug{ ;lsg]5,  
r_ v"b kl/df0f , 
5_ cGo k|rlnt sfg'gn] tf]s]sf ljj/0f  pNn]v ug{ ;lsg]5,  
 t/ pkef]Uo ldlt / ;ld>0f pNn]v ug{ afWo x'g] 5}g \ . 
 
 %=! n]andf pNn]v ug{ k|ltaGw  
%=!=! :jf:Yo ; DalGw s'g} klg bfjL ug{ kfOg] 5}g .  
%=!=@ k|of]ustf{nfO{  a|f08Lsf] k|s[lt, pTkfbg, >f]t, tyf cGo u'0fx? ;DalGw e|fds ;"rgf lbg] u/L s'g} klg kmf]6f], zAb jf 
jfSox? k|of]u ug{ kfOg] 5}g .  l;=g+= ljj/0f c+u'/ tyf cGo 
kmnk'mnsf] a|f08L  An]G8]8 
a|f08L 
! Ethyl Alcohol content at 200C percent by volume (Range)  #^–%) #^–%) 
@ Furfural (expressed in terms of g/100 Litres of absolute alcohol), 
Max !@=) !@=) 
# Higher alcohols as amyl alcohol (expressed in terms of g/100 Litres 
of absolute alcohol), Max  ^))=)  #%)=)  
$ Total Esters as ethyl acetate (expressed in terms of g/100 Litres of 
absolute alcohol), Max  #%)=)  @%)=)  
% Volatile acids as acetic acid (expressed in terms of g/100 Litres of 
absolute alcohol), Max  !))=)  !))=)  
^ Residue on evaporation percent (mg/l),Max  @=) @=) 
& Methyl alcohol (expressed in terms of mg/Litre of distilled absolute 
alcohol), Max  !%)=)  !))=)  
* Aldehydes as  acetaldehyde (expressed in  terms g/100 Litres of 
absolute alcohol), Max  $%=) $%=) 
( Copper (as Cu), (mg/l), Max  !)=) !)=) 
!) Lead  (mg/l), Max  )=@ )=@ 
!! Mercury  (mg/l), Max  )=@% )=@% 
!@ Arsenic  (mg/l), Max  )=@% )=@% 
!# Cadmium  (mg/l), Max  )=)! )=)!