COMMISSION REGUL ATION (EU) 2015/603 
of 13 Apr il 2015 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for 2-naphthylo xyacetic acid, acetoc hlor , 
chloropicr in, diflufenican, flurprimidol, flutolanil and spinosad in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Articles 14(1)(a) and 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For acet ochlor , chloropicr in, diflufenican, flurprimidol, flutolanil and spinosad, maximum residue levels (MRLs) 
were set in Part A of Annex III to Regulation (EC) No 396/2005. For 2-naphth yloxyacetic acid no MRLs are set in 
Regulation (EC) No 396/2005, and as that active substance is not included in Annex IV to that Regulation, the 
default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies. 
(2)  The non-inclusion of 2-naphth yloxyacetic acid in Annex I to Directive 91/414/EEC is provided for in 
Commission Implementing Regulation (EU) No 1127/2011 (2). All existing author isations for plant protection 
products containing the active substance 2-naphth yloxyacetic acid have been revok ed. It is theref ore appropr iate 
to set the MRLs at the specifi c limit of deter mination or at the default MRL as set out in Article 18(1)(b) of 
Regulation (EC) No 396/2005. 
(3)  The non-inclusion of acetoc hlor in Annex I to Directive 91/414/EEC is provided for in Commission 
Implementing Regulation (EU) No 1372/2011 (3). All existing author isations for plant prot ection products 
containing the active substance acetoc hlor have been revok ed. In accordance with Article 17 of Regulation (EC) 
No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III 
should theref ore be deleted. 
(4)  The non-inclusion of chloropicr in in Annex I to Directive 91/414/EEC is provided for in Commission 
Implementing Regulation (EU) No 1381/2011 (4). All existing author isations for plant prot ection products 
containing the active substance chloropicr in have been revok ed. In accordance with Article 17 of Regulation (EC) 
No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III 
should theref ore be deleted. 
(5)  For diflufenican, the European Food Safety Auth ority, hereinaf ter ‘the Author ity’, submitted a reasoned opinion 
on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It recommended 
lowering the MRLs for table olives, barle y grain, oats grain, rye grain and wheat grain. For another product it 
recommended raising the existing MRL. It concluded that concer ning the MRLs for citrus fruit, almonds, walnuts, 17.4.2015 L 100/10 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)Commission Implementing Regulation (EU) No 1127/2011 of 7 November 2011 concer ning the non-appro val of the active substance 
2-naphthyl oxyacetic acid, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concer ning 
the placing of plant protection products on the market (OJ L 289, 8.11.2011, p. 26). 
(3)Commission Implementing Regulation (EU) No 1372/2011 of 21 December 2011 concer ning the non-appro val of the active substance 
acetoc hlor , in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concer ning the placing of 
plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 341, 22.12.2011, p. 45). 
(4)Commission Implementing Regulation (EU) No 1381/2011 of 22 December 2011 concer ning the non-appro val of the active substance 
chloropicr in, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concer ning the placing 
of plant prot ection products on the market, and amending Commission Decision 2008/934/EC (OJ L 343, 23.12.2011, p. 26). 
(5)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for diflufenican according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Jour nal 2013;11(6):3281. [42 pp.]. pome fruit, stone fruit, table grapes, wine grapes, kiwi, bovine muscle, fat, liver and kidne y, sheep muscle, fat, 
liver and kidne y, goat muscle, fat, liver and kidne y and cattle, sheep and goat milk some information was not 
available and that further consideration by risk manag ers was required. As there is no risk for consumers, the 
MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the 
level identified by the Auth ority. These MRLs will be reviewed; the review will take into account the information 
available within two years from the publication of this Regulation. The Author ity concluded that concer ning the 
MRLs for strawber ries, cane fruits, other small fruits and berries, peas (with pods), peas (without pods), peas (dry) 
and millet grain no information was available and that further consideration by risk manage rs was required. The 
MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in 
Article 18(1)(b) of Regulation (EC) No 396/2005. 
(6)  The non-inclusion of flurprimidol in Annex I to Directive 91/414/EEC is provided for in Commission 
Implementing Decision No 2011/328/EU (1). All existing author isations for plant prot ection products containing 
the active substance flurprimidol have been revok ed. In accordance with Article 17 of Regulation (EC) 
No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III 
should theref ore be deleted. 
(7)  For flutolanil, the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with Article 12(1) 
of Regulation (EC) No 396/2005 (2). It proposed to chang e the residue definition. It recommended lowering the 
MRL for potat oes. For another product it recommended keeping the existing MRL. It concluded that concer ning 
the MRLs for peppers, beans (fresh, with pods), globe artichokes, swine muscle, fat, liver and kidne y, bovine 
muscle, fat, liver and kidne y, sheep muscle, fat, liver and kidne y, goat muscle, fat, liver and kidne y, poultr y 
muscle, fat and liver , cattle, sheep and goat milk and birds' eggs some information was not available and that 
further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these 
products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by 
the Author ity. These MRLs will be reviewed; the review will take into account the information available within 
two years from the publication of this Regulation. 
(8)  For spinosad, the Auth ority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) 
of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended lowering the 
MRLs for almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts, macadamia, pecans, pine nuts, 
pistac hios, walnuts, apples, pears, quinces, medlar , loquat, apricots, cherries, peaches, plums, kiwi, garlic, onions, 
shallots, tomat oes, aubergines (egg plants), cucumbers, beans (fresh, with pods), peas (fresh, with pods), and leek. 
For other products it recommended keeping or raising the existing MRLs. It concluded that concer ning the MRLs 
for flowering brassica, spinach , globe artichokes, cereals grain, poultr y muscle, fat and liver and birds eggs some 
information was not available and that further consideration by risk manage rs was required. As there is no risk 
for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. The Author ity 
concluded that concer ning the MRLs for swedes and turnips no information was available and that further 
consideration by risk manage rs was required. The MRLs for these products should be set at the specific limit of 
determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. As regar ds 
blac kber ries, raspber ries, other small fruit and berries, celer y, fennel, swine muscle and liver , bovine muscle, 
sheep muscle, fat and liver , goat muscle, fat and liver and poultr y muscle, after submitting the opinion refer red to 
in the first senten ce, the Author ity submitted further opinions concer ning the MRLs (4) (5) (6). It is appropr iate to 
take those opinions into account. As regar ds tree nuts, dewber ries, passion fruit and spring onions, after the 
Author ity submitted the opinion referred to in the first sentence, by Commission Regulation (EU) No 
293/2013 (7), CXLs were included as MRLs in Regulation (EC) No 396/2005. It is appropr iate to take those MRLs 
into account. 17.4.2015 L 100/11 Official Jour nal of the European Union EN     
(1)Commission Implementing Decision 2011/328/EU of 1 June 2011 concer ning the non-inclusion of flupr imidol in Annex I to Council 
Directive 91/414/EEC (OJ L 153, 11.6.2011, p. 192). 
(2)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for flutola nil according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Jour nal 2013;11(9):3360. [44 pp.]. 
(3)European Food Safet y Author ity; Review of the existing maximum residue levels (MRLs) for spinosad according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Jour nal 2012;10(3):2630. [89 pp.]. 
(4)European Food Safety Authorit y; Modif ication of the existing MRLs for spinosad in small fruits and berries and several commodities of 
animal origin. EFSA Jour nal 2013; 11(11):3447. [27 pp.]. 
(5)European Food Safety Authority ; Modif ication of the existing MRLs for spinosad in raspber ries. EFSA Jour nal 2012; 10(5):2751. 
[26 pp.]. 
(6)European Food Safet y Authority ; Modification of the existing MRLs for spinosad in celer y, fennel, raspber ries and blackberr ies. EFSA 
Jour nal 2012;10(6):2770. [27 pp.]. 
(7)Commission Regulation (EU) No 293/2013 of 20 March 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the 
European Parliament and of the Council as regards maximum residue levels for emamectin benzoate, etofenpro x, etoxazole, flutriafol, 
glyphosate, phosmet, pyraclostrobin, spinosad and spirotetramat in or on certain products (OJ L 96, 5.4.2013, p. 1). (9)  As regards products of plant and animal origin for which neither relevant author isations or import tolerances 
were repor ted at Union level nor CXLs were available, the Auth ority concluded that further consideration by risk 
manag ers was required. Taking into account the current scientific and technical knowledge, MRLs for those 
products should be set at the specific limit of determination or at the defa ult MRL in accordance with 
Article 18(1)(b) of Regulation (EC) No 396/2005. 
(10)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(11)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(12)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(13)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrang ement for products which have been lawfully produced before the modification 
of the MRLs and for whic h information shows that a high level of consumer prote ction is maintained. 
(14)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(15)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(16)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were lawfully produced before 7 December 2015. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 7 December 2015. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 13 Apr il 2015. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  17.4.2015 L 100/12 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows: 
(1)  in Annex II, the columns for diflufenican, flutolanil and spinosad are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Diflufenican ðFÞ
Flutolanil ðRÞ
Spinosad ðspinosad, sum of spinosyn A 
and spinosyn DÞ ðFÞ
(1) (2) (3) (4) (5) 
0100000 1.  FRUIT FRESH OR FROZEN NUTS 0,01 (*) 0,01 (*)  
0110000 (i)  Citr us fruit (+)  0,3 
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tange lo (ex­
cept mineola), ugli and other hybrids)    
0110020 Oranges (Bergamot, bitter orang e, chinott o and other 
hybr ids)    
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica 
var. sarcodactylis))    
0110040 Limes    
0110050 Mandar ins (Clementine, tanger ine, mineola and other 
hybr ids tangor (Citr us reticulata × sinensis))    
0110990 Others    
0120000 (ii)  Tree nuts   0,07 
0120010 Almonds (+)   
0120020 Brazil nuts    
0120030 Cashew nuts    
0120040 Chestnuts    
0120050 Coconuts    
0120060 Hazelnuts (Filber t)    
0120070 Macadamia    
0120080 Pecans    
0120090 Pine nuts    
0120100 Pistachios    
0120110 Walnuts (+)   
0120990 Others    17.4.2015 L 100/13 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0130000 (iii)  Pome fruit (+)  0,3 
0130010 Apples (Crab apple)    
0130020 Pears (Oriental pear)    
0130030 Quinces    
0130040 Medlar    
0130050 Loquat    
0130990 Others    
0140000 (iv)  Stone fruit (+)   
0140010 Apr icots   0,6 
0140020 Cher ries (Sweet cherr ies, sour cherr ies)   0,2 
0140030 Peac hes (Nectar ines and similar hybrids)   0,6 
0140040 Plums (Damson, greeng age, mirabelle, sloe, red date/ 
Chinese date/Chinese jujube (Ziziphus zizyphus))   0,2 
0140990 Others   0,02 (*) 
0150000 (v)  Berries & small fruit    
0151000 (a)  Table and wine grapes (+)  0,5 
0151010 Table grapes    
0151020 Wine grapes    
0152000 (b)  Strawber ries   0,3 
0153000 (c)  Cane fruit    
0153010 Blackberr ies   1,5 
0153020 Dewber ries (Loga nber ries, tayber ries, boysenber ­
ries, cloudber ries and other Rubus hybrids)   1 
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, 
(Rubus arcticus), nectar raspber ries (Rubus arcticus 
× Rubus idaeus))   1,5 
0153990 Others   0,02 (*) 
0154000 (d)  Other small fruit & berries   1,5 
0154010 Blueber ries (Bilber ries)    
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis- 
idaea))    
0154030 Currants (red, blac k and white)    
0154040 Gooseber ries (Including hybrids with other Ribes 
species)    17.4.2015 L 100/14 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0154050 Rose hips    
0154060 Mulber ries (Arbutus berry)    
0154070 Azarole (medite ranean medlar) (Kiwiber ry (Actini ­
dia arguta))    
0154080 Elderber ries (Blac k chokebe rry/appleber ry, moun ­
tain ash, buckth orn/sea sallo wthor n, hawt horn, ser­
viceber ries, and other treeber ries)    
0154990 Others    
0160000 (vi)  Miscellaneous fruit    
0161000 (a)  Edible peel   0,02 (*) 
0161010 Dates    
0161020 Figs    
0161030 Table olives    
0161040 Kumquats (Mar umi kumquats, nagami kumquats, 
limequats (Citr us aurantif olia × Fortunella spp.))    
0161050 Carambola (Bilimbi)    
0161060 Persimmon    
0161070 Jambolan (java plum) (Java apple/wat er apple, po­
merac, rose apple, Brazilean cherr y, Surinam 
cherr y/gr umich ama (Euge nia unif lora))    
0161990 Others    
0162000 (b)  Inedible peel, small    
0162010 Kiwi (+)  0,05 
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litch i, 
longa n, mangosteen, langsat, salak)   0,02 (*) 
0162030 Passion fruit   0,7 
0162040 Prickly pear (cactus fruit)   0,02 (*) 
0162050 Star apple   0,02 (*) 
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote, 
white sapote , green sapote, caniste l/yello w sapote, 
mamme y sapot e)   0,02 (*) 
0162990 Others   0,02 (*) 
0163000 (c)  Inedible peel, large    
0163010 Avocados   0,02 (*) 
0163020 Bananas (Dwarf banana, plantain, apple banana)   2 
0163030 Mangoes   0,02 (*) 
0163040 Papa ya   0,5 
0163050 Pomegranate   0,02 (*) 17.4.2015 L 100/15 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0163060 Cher imo ya (Custard apple, suga r apple/sweetsop, 
ilama (Annona diversif olia) and other medium 
sized Annonaceae fruits)   0,02 (*) 
0163070 Guava (Red pitaya/dragon fruit (Hylocereus unda ­
tus))   0,02 (*) 
0163080 Pineapples   0,02 (*) 
0163090 Bread fruit (Jackfr uit)   0,02 (*) 
0163100 Dur ian   0,02 (*) 
0163110 Soursop (guanabana)   0,02 (*) 
0163990 Others   0,02 (*) 
0200000 2.  VEGET ABLES FRESH OR FROZEN    
0210000 (i)  Root and tuber vegetabl es 0,01 (*)   
0211000 (a)  Potatoes  0,1 0,02 (*) 
0212000 (b)  Tropical root and tuber vegetables  0,01 (*) 0,02 (*) 
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)    
0212020 Sweet potatoes    
0212030 Yams (Potato bean/yam bean, Mexican yam bean)    
0212040 Arrowroot    
0212990 Others    
0213000 (c)  Other root and tuber vegetables except sugar beet  0,01 (*)  
0213010 Beetroot   0,02 (*) 
0213020 Carrots   0,02 (*) 
0213030 Celer iac   0,02 (*) 
0213040 Horseradish (Ang elica roots, lovage roots, gentiana 
roots)   0,02 (*) 
0213050 Jerusalem artichokes (Crosne)   0,02 (*) 
0213060 Parsnips   0,02 (*) 
0213070 Parsle y root   0,02 (*) 
0213080 Radishes (Black radish, Japanese radish, small rad­
ish and similar varieties, tiger nut (Cyper us escu ­
lentus))   0,3 
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oyster­
plant, edible burdock)   0,02 (*) 
0213100 Swedes   0,02 (*) 
0213110 Turnips   0,02 (*) 
0213990 Others   0,02 (*) 17.4.2015 L 100/16 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0220000 (ii)  Bulb vegetables 0,01 (*) 0,01 (*)  
0220010 Garlic   0,07 
0220020 Onions (Other bulb onions, silverskin onions)   0,07 
0220030 Shallots   0,07 
0220040 Spring onions and welsh onions (Other green onions 
and similar varieties)   4 
0220990 Others   0,02 (*) 
0230000 (iii)  Fruiting vegetables 0,01 (*) 0,01 (*)  
0231000 (a)  Solanacea    
0231010 Tomatoes (Cher ry tomat oes, Physalis spp., goji­
berry, wolfber ry (Lycium barbar um and L. chi­
nense), tree tomat o)   0,7 
0231020 Peppers (Chilli peppers)  (+) 2 
0231030 Aube rgines (egg plants) (Pepino, antroewa/white 
eggplant (S. macrocar pon))   0,7 
0231040 Okra (lady's fingers)   0,02 (*) 
0231990 Others   0,02 (*) 
0232000 (b)  Cucurbits — edible peel   0,3 
0232010 Cucumbers    
0232020 Gherkins    
0232030 Courgett es (Summer squash, mar row (patisson), 
lauki (Lagenar ia sicerar ia), chayote, sopropo/bitt er 
melon, snake gourd, angled luffa/t eroi)    
0232990 Others    
0233000 (c)  Cucurbits-inedible peel   1 
0233010 Melons (Kiwano)    
0233020 Pumpkins (Wint er squash, mar row (late variety))    
0233030 Waterm elons    
0233990 Others    
0234000 (d)  Sweet corn (Bab y corn)   0,02 (*) 
0239000 (e)  Other fruiting vegetables   0,02 (*) 17.4.2015 L 100/17 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0240000 (iv)  Brassica veget ables 0,01 (*) 0,01 (*) 2 
0241000 (a)  Flowering brassica   (+) 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broc ­
coli)    
0241020 Caulif lower    
0241990 Others    
0242000 (b)  Head brassica    
0242010 Brussels sprouts    
0242020 Head cabbage (Pointed head cabbag e, red cabbag e, 
savoy cabbag e, white cabbage)    
0242990 Others    
0243000 (c)  Leafy brassica    
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak 
choi, Chinese flat cabbage/ai goo choi), choi sum, 
Peking cabbage/pe-tsai)    
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, 
Portuguese cabbag e, cow cabbage)    
0243990 Others    
0244000 (d)  Kohlr abi    
0250000 (v)  Leaf veget ables & fresh herbs    
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,01 (*) 0,01 (*)  
0251010 Lamb's lettuce (Italian corn salad)   10 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), 
iceberg lettuce, romaine (cos) lettuce)   10 
0251030 Scarole (broad-leaf endive) (Wild chicor y, red- 
leaved chicor y, radicchi o, curly leaf endive, sugar 
loaf (C. endivia var. crispum/C. intybus var. folio ­
sum), dandelion greens)   10 
0251040 Cress (Mung bean sprouts, alfalfa sprouts)   10 
0251050 Land cress   10 
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))   10 17.4.2015 L 100/18 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0251070 Red mustard   10 
0251080 Leaves and sprouts of Brassica spp, including 
turnip greens (Mizuna, leav es of peas and radish 
and other babyleaf crops, including brassica crops 
(crops harvested up to 8 true leaf stage), kohlrabi 
leaves)   15 
0251990 Others   0,02 (*) 
0252000 (b)  Spinach & similar (leave s) 0,01 (*) 0,01 (*)  
0252010 Spinach (New Zealand spinac h, amaranthus spi­
nach (pak -khom, tampara) , tajer leaves, bitterblad/ 
bitawiri )   15 (+) 
0252020 Purslane (Wint er purslane/miner's lettuce, garden 
purslane, common purslane, sorrel, glasswor th, 
agretti (Salsola soda))   10 
0252030 Beet leaves (chard) (Leaves of beetroot)   15 
0252990 Others   0,02 (*) 
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, banana 
leave s, climbing wattle (Acacia pennata)) 0,01 (*) 0,01 (*) 10 
0254000 (d)  Water cress (Mor ning glory/Chinese convo lvulus/w ater 
convo lvulus/w ater spinach/k angkung (Ipomea aquatica), 
water clover , water mimosa) 0,01 (*) 0,01 (*) 10 
0255000 (e)  Witloof 0,01 (*) 0,01 (*) 10 
0256000 (f)  Herbs 0,02 (*) 0,02 (*)  
0256010 Cher vil   15 
0256020 Chives   15 
0256030 Celer y leav es (Fennel leav es, coriander leaves, dill 
leaves, carawa y leav es, lovage, angeli ca, sweet cisely 
and other Apiacea leaves, culantro/stinking/long 
coriander/stink weed (Eryngium foetidum))   15 
0256040 Parsle y (leaves of root parsle y)   60 
0256050 Sage (Winte r savory, summer savory, Borago offici ­
nalis leav es)   15 
0256060 Rosemar y   15 
0256070 Thyme (Mar joram, oregan o)   15 
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, 
sweet basil, hair y basil, edible flowers (mar igold 
flower and others), pennyw ort, wild betel leaf, 
curry leav es)   15 17.4.2015 L 100/19 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0256090 Bay leav es (laurel) (Lemon grass)   15 
0256100 Tarragon (Hyssop)   15 
0256990 Others   0,05 (*) 
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 0,01 (*) 0,3 
0260010 Beans (with pods) (Green bean/French beans/snap 
beans, scarlet runner bean, slicing bean, yard long 
beans, guar beans, soya beans)  (+)  
0260020 Beans (without pods) (Broad beans, flageolet s, jack 
bean, lima bean, cowpea)    
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)    
0260040 Peas (without pods) (Garden pea, green pea, chickpea)    
0260050 Lentils    
0260990 Others    
0270000 (vii)  Stem vegetabl es (fresh) 0,01 (*) 0,01 (*)  
0270010 Asparagus   0,02 (*) 
0270020 Cardoons (Borago officinalis stem s)   0,02 (*) 
0270030 Celer y   5 
0270040 Fennel   5 
0270050 Globe artichok es (Banana flower)  (+) 0,15 (+) 
0270060 Leek   0,2 
0270070 Rhubarb   0,02 (*) 
0270080 Bamboo shoots   0,02 (*) 
0270090 Palm hear ts   0,02 (*) 
0270990 Others   0,02 (*) 
0280000 (viii)  Fungi 0,01 (*) 0,01 (*) 0,02 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mush ­
room, shiitake, fungus mycelium (veget ative parts))    
0280020 Wild fungi (Chanterelle, truffle, morel, cep)    
0280990 Others    
0290000 (ix)  Sea weeds 0,01 (*) 0,01 (*) 0,02 (*) 
0300000 3.  PULSES, DRY 0,01 (*) 0,01 (*) 0,02 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima 
beans, field beans, cowpeas)    17.4.2015 L 100/20 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0300020 Lentils    
0300030 Peas (Chickp eas, field peas, chickling vetc h)    
0300040 Lupins    
0300990 Others    
0400000 4.  OILSEEDS AND OILFR UITS  0,01 (*) 0,02 (*) 
0401000 (i)  Oilseeds 0,01 (*)   
0401010 Linseed    
0401020 Peanuts    
0401030 Popp y seed    
0401040 Sesame seed    
0401050 Sunf lower seed    
0401060 Rape seed (Bird rapeseed, turnip rape)    
0401070 Soya bean    
0401080 Mustard seed    
0401090 Cotton seed    
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)    
0401110 Saff lower    
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Ech ium 
plantagineum), Corn Gromwell (Bug lossoides arvensis))    
0401130 Gold of pleasure    
0401140 Hempseed    
0401150 Castor bean    
0401990 Others    
0402000 (ii)  Oilfr uits    
0402010 Olives for oil production 0,2   
0402020 Palm nuts (palmoil kernels) 0,01 (*)   
0402030 Palmfr uit 0,01 (*)   
0402040 Kapok 0,01 (*)   
0402990 Others 0,01 (*)   
0500000 5.  CEREALS   2 (+) 
0500010 Barley 0,02 0,01 (*)  
0500020 Buckwhea t (Amaranthus, quinoa) 0,01 (*) 0,01 (*)  17.4.2015 L 100/21 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0500030 Maize 0,01 (*) 0,01 (*)  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0,01 (*) 0,01 (*)  
0500050 Oats 0,02 0,01 (*)  
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0,01 (*) 2  
0500070 Rye 0,02 0,01 (*)  
0500080 Sorghum 0,01 (*) 0,01 (*)  
0500090 Wheat (Spelt, triticale) 0,02 0,01 (*)  
0500990 Others (Canar y grass seeds (Phalar is canar iensis)) 0,01 (*) 0,01 (*)  
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,05 (*) 0,05 (*) 0,1 (*) 
0610000 (i)  Tea    
0620000 (ii)  Coffee beans    
0630000 (iii)  Herbal infusions (dried)    
0631000 (a)  Flowers    
0631010 Camomille flowers    
0631020 Hybiscus flowers    
0631030 Rose petals    
0631040 Jasmine flowers (Elder flowers (Sambucus nigra))    
0631050 Lime (linden)    
0631990 Others    
0632000 (b)  Leaves    
0632010 Strawberr y leav es    
0632020 Rooibos leav es (Ginkgo leav es)    
0632030 Maté    
0632990 Others    
0633000 (c)  Roots    
0633010 Valerian root    
0633020 Ginseng root    
0633990 Others    
0639000 (d)  Other herbal infusions    17.4.2015 L 100/22 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0640000 (iv)  Cocoabeans (fermen ted or dried)    
0650000 (v)  Carob (st johns bread)    
0700000 7.  HOPS (dried) 0,05 (*) 0,05 (*) 0,1 (*) 
0800000 8.  SPICES    
0810000 (i)  Seeds 0,05 (*) 0,05 (*) 0,1 (*) 
0810010 Anise    
0810020 Black carawa y    
0810030 Celer y seed (Lovage seed)    
0810040 Coriander seed    
0810050 Cumin seed    
0810060 Dill seed    
0810070 Fennel seed    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others    
0820000 (ii)  Fruits and berries 0,05 (*) 0,05 (*) 0,1 (*) 
0820010 Allspice    
0820020 Sichuan pepper (Anise pepper , Japan pepper)    
0820030 Carawa y    
0820040 Cardamom    
0820050 Juniper berries    
0820060 Pepper , blac k, green and whit e (Long pepper , pink pep­
per)    
0820070 Vanilla pods    
0820080 Tamar ind    
0820990 Others    
0830000 (iii)  Bark 0,05 (*) 0,05 (*) 0,1 (*) 
0830010 Cinnamon (Cassia)    
0830990 Others    
0840000 (iv)  Roots or rhizome    
0840010 Liquor ice 0,05 (*) 0,05 (*) 0,1 (*) 
0840020 Ginger 0,05 (*) 0,05 (*) 0,1 (*) 17.4.2015 L 100/23 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0840030 Turmer ic (Curcuma) 0,05 (*) 0,05 (*) 0,1 (*) 
0840040 Horseradish (+) (+) (+) 
0840990 Others 0,05 (*) 0,05 (*) 0,1 (*) 
0850000 (v)  Buds 0,05 (*) 0,05 (*) 0,1 (*) 
0850010 Cloves    
0850020 Capers    
0850990 Others    
0860000 (vi)  Flower stigma 0,05 (*) 0,05 (*) 0,1 (*) 
0860010 Saffron    
0860990 Others    
0870000 (vii)  Aril 0,05 (*) 0,05 (*) 0,1 (*) 
0870010 Mace    
0870990 Others    
0900000 9.  SUGAR PLANTS 0,01 (*) 0,01 (*) 0,02 (*) 
0900010 Sugar beet (root)    
0900020 Sugar cane    
0900030 Chicor y roots    
0900990 Others    
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS    
1010000 (i)  Tissue 0,02 (*)   
1011000 (a)  Swine    
1011010 Muscle  0,05 (*) (+) 0,1 
1011020 Fat  0,05 (*) (+) 2 
1011030 Liver  0,2 (+) 0,7 
1011040 Kidney  0,1 (+) 0,5 
1011050 Edible offal  0,2 2 
1011990 Others  0,05 (*) 0,02 (*) 17.4.2015 L 100/24 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
1012000 (b)  Bovine    
1012010 Muscle (+) 0,05 (*) (+) 0,3 
1012020 Fat (+) 0,05 (*) (+) 3 
1012030 Liver (+) 0,2 (+) 2 
1012040 Kidney (+) 0,1 (+) 1 
1012050 Edible offal  0,2 3 
1012990 Others  0,05 (*) 0,02 (*) 
1013000 (c)  Sheep    
1013010 Muscle (+) 0,05 (*) (+) 0,2 
1013020 Fat (+) 0,05 (*) (+) 3 
1013030 Liver (+) 0,2 (+) 1,5 
1013040 Kidney (+) 0,1 (+) 0,5 
1013050 Edible offal  0,2 3 
1013990 Others  0,05 (*) 0,02 (*) 
1014000 (d)  Goat    
1014010 Muscle (+) 0,05 (*) (+) 0,2 
1014020 Fat (+) 0,05 (*) (+) 3 
1014030 Liver (+) 0,2 (+) 1,5 
1014040 Kidney (+) 0,1 (+) 0,5 
1014050 Edible offal  0,2 3 
1014990 Others  0,05 (*) 0,02 (*) 
1015000 (e)  Horses, asses, mules or hinnies    
1015010 Muscle  0,05 (*) 0,2 
1015020 Fat  0,05 (*) 3 
1015030 Liver  0,2 1,5 
1015040 Kidney  0,1 0,5 
1015050 Edible offal  0,2 3 
1015990 Others  0,05 (*) 0,02 (*) 
1016000 (f)  Poultr y -chick en, geese, duck, turkey and Guinea fowl-, 
ostrich, pigeon  0,05 (*)  
1016010 Muscle  (+) 0,2 (+) 
1016020 Fat  (+) 1 (+) 17.4.2015 L 100/25 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
1016030 Liver  (+) 0,2 (+) 
1016040 Kidney   0,02 (*) 
1016050 Edible offal   1 
1016990 Others   0,02 (*) 
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)    
1017010 Muscle  0,05 (*) 0,2 
1017020 Fat  0,05 (*) 3 
1017030 Liver  0,2 1,5 
1017040 Kidney  0,1 0,5 
1017050 Edible offal  0,2 3 
1017990 Others  0,05 (*) 0,02 (*) 
1020000 (ii)  Milk 0,01 (*) 0,05 (*) 0,2 
1020010 Cattle (+) (+)  
1020020 Sheep (+) (+)  
1020030 Goat (+) (+)  
1020040 Horse    
1020990 Others    
1030000 (iii)  Bird eggs 0,02 (*) 0,05 (*) (+) 0,2 (+) 
1030010 Chick en    
1030020 Duck    
1030030 Goose    
1030040 Quail    
1030990 Others    
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey 
(comb honey)) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,02 (*) 0,05 (*) 0,02 (*) 
1060000 (vi)  Snails 0,02 (*) 0,05 (*) 0,02 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,02 (*) 0,05 (*) 0,02 (*)  
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble   17.4.2015 L 100/26 Official Jour nal of the European Union EN     Diflufenican (F) 
(+)  The European Food Safety Authority identified some information on storag e stability as unavail able. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 17 Apr il 2017, or, if that information 
is not submitted by that date, the lack of it. 
0110000  (i)  Citr us fruit 
0110010  Grapefr uit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030  Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis)) 
0110040  Limes 
0110050  Mandar ins (Clementine, tanger ine, mineola and other hybrid s tangor (Citr us reticulata × sinensis)) 
0110990  Others 
0120010  Almonds 
0120110  Walnuts 
0130000  (iii)  Pome fruit 
0130010  Apples (Crab apple) 
0130020  Pears (Or iental pear) 
0130030  Quinces 
0130040  Medlar 
0130050  Loquat 
0130990  Others 
0140000  (iv)  Stone fruit 
0140010  Apr icots 
0140020  Cher ries (Sw eet cher ries, sour cher ries) 
0140030  Peaches (Nectar ines and similar hybrids) 
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 
0140990  Others  
(+)  The European Food Safety Authority identified some information on storag e stability , residue trials and the norther n outdoor Good Agricultural 
Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it 
is submitt ed by 17 Apr il 2017, or, if that information is not submitted by that date, the lack of it. 
0151000  (a)  Table and wine grapes 
0151010  Table grapes 
0151020  Wine grapes  
(+)  The European Food Safety Authority identified some information on storag e stability as unavail able. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 17 Apr il 2017, or, if that information 
is not submitted by that date, the lack of it. 
0162010  Kiwi   17.4.2015 L 100/27 Official Jour nal of the European Union EN     (+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safet y Author ity identif ied some information on analytical methods as unavaila ble. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 17 Apr il 2017, or, if that information 
is not submitted by that date, the lack of it. 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1020010  Cattle 
1020020  Sheep 
1020030  Goat  
Flutolanil (R ) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluorometh ylbenzoic acid moiety , expressed as 
flutolanil)  
(+)  The European Food Safety Authorit y identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 17 Apr il 2017, or, if that information is not 
submitt ed by that date, the lack of it. 
0231020  Peppers (Chilli peppers) 
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, 
soya beans) 
0270050  Globe artichokes (Banana flower)  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safet y Authority identif ied some information on analytical methods and storage stability as unavail able. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 17 Apr il 2017, or, if that 
information is not submitted by that date, the lack of it. 
1011010  Muscle 
1011020  Fat  17.4.2015 L 100/28 Official Jour nal of the European Union EN     1011030  Liver 
1011040  Kidney  
(+)  The European Food Safet y Authority identif ied some information on analytical methods, storag e stability and metabolism in ruminants as 
unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted 
by 17 Apr il 2017, or, if that information is not submitted by that date, the lack of it. 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney  
(+)  The European Food Safet y Authority identif ied some information on analytical methods and storage stability as unavail able. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 17 Apr il 2017, or, if that 
information is not submitted by that date, the lack of it. 
1016010  Muscle 
1016020  Fat 
1016030  Liver  
(+)  The European Food Safet y Authority identif ied some information on analytical methods, storag e stability and metabolism in ruminants as 
unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted 
by 17 Apr il 2017, or, if that information is not submitted by that date, the lack of it. 
1020010  Cattle 
1020020  Sheep 
1020030  Goat  
(+)  The European Food Safet y Authority identif ied some information on analytical methods and storage stability as unavail able. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 17 Apr il 2017, or, if that 
information is not submitted by that date, the lack of it. 
1030000  (iii)  Bird eggs 
1030010  Chicken 
1030020  Duck 
1030030  Goose 
1030040  Quail 
1030990  Others   17.4.2015 L 100/29 Official Jour nal of the European Union EN     Spinosad (spinosad, sum of spinosyn A and spinosyn D) (F) 
(+)  The European Food Safety Authorit y identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 17 Apr il 2017, or, if that information is not 
submitt ed by that date, the lack of it. 
0241000  (a)  Flowering brassica 
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020  Caulif lower 
0241990  Others  
(+)  The European Food Safet y Authority identified some information on the nature of residues in processed commodities as unavail able. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 17 Apr il 2017, 
or, if that information is not submitted by that date, the lack of it. 
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tampara), tajer leav es, bitterblad/bitawir i)  
(+)  The European Food Safety Authorit y identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 17 Apr il 2017, or, if that information is not 
submitt ed by that date, the lack of it. 
0270050  Globe artichokes (Banana flower)  
(+)  The European Food Safet y Authority identified some information on the nature of residues in processed commodities as unavail able. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 17 Apr il 2017, 
or, if that information is not submitted by that date, the lack of it. 
0500000  5.  CEREALS 
0500010  Barley 
0500020  Buckwheat (Amaranthus, quinoa) 
0500030  Maize 
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet) 
0500050  Oats 
0500060  Rice (Indian/wild rice (Zizania aquatica)) 
0500070  Rye 
0500080  Sorghum 
0500090  Wheat (Spelt, triticale) 
0500990  Others (Canar y grass seeds (Phalar is canar iensis))  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safety Autho rity identified some information on feeding studies as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 17 Apr il 2017, or, if that information is not 
submitt ed by that date, the lack of it. 
1016010  Muscle 
1016020  Fat 
1016030  Liver  17.4.2015 L 100/30 Official Jour nal of the European Union EN     1030000  (iii)  Bird eggs 
1030010  Chicken 
1030020  Duck 
1030030  Goose 
1030040  Quail 
1030990  Others ’   
(2)  in Annex III, the columns for acetoc hlor , chloropicr in, diflufenican, flurprimidol, flutolanil and spinosad are delet ed; 
(3)  Annex V is amended as follows: 
(a)  the following column for 2-naphth yloxyacetic acid is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
2-naphthyloxyacetic acid 
(1) (2) (3) 
0100000 1.  FRUIT FRESH OR FROZEN NUTS  
0110000 (i)  Citr us fruit 0,01 (*) 
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tang elo (except mineola), ugli and other hy­
brids)  
0110020 Oranges (Bergamot, bitter orang e, chinotto and other hybr ids)  
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))  
0110040 Limes  
0110050 Mandar ins (Clementine, tange rine, mineola and other hybr ids tangor (Citr us reticulata × 
sinensis))  
0110990 Others  
0120000 (ii)  Tree nuts 0,02 (*) 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  17.4.2015 L 100/31 Official Jour nal of the European Union EN     (1) (2) (3) 
0120060 Hazelnuts (Filber t)  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 (iii)  Pome fruit 0,01 (*) 
0130010 Apples (Crab apple)  
0130020 Pears (Oriental pear)  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 (iv)  Stone fruit 0,01 (*) 
0140010 Apr icots  
0140020 Cher ries (Sweet cherr ies, sour cherr ies)  
0140030 Peac hes (Nectar ines and similar hybrids)  
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese date/Chinese jujube (Zizi ­
phus zizyphus))  
0140990 Others  
0150000 (v)  Berries & small fruit 0,01 (*) 
0151000 (a)  Table and wine grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  Strawber ries  
0153000 (c)  Cane fruit  
0153010 Blackberr ies  
0153020 Dewber ries (Loganber ries, tayber ries, boysenber ries, cloudber ries and other Rubus 
hybr ids)  17.4.2015 L 100/32 Official Jour nal of the European Union EN     (1) (2) (3) 
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nectar raspber ­
ries (Rubus arcticus × Rubus idaeus))  
0153990 Others  
0154000 (d)  Other small fruit & berries  
0154010 Blueber ries (Bilber ries)  
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))  
0154030 Currants (red, blac k and white)  
0154040 Gooseber ries (Including hybr ids with other Ribes species)  
0154050 Rose hips  
0154060 Mulber ries (Arbutus berry)  
0154070 Azarole (medite ranean medlar) (Kiwiber ry (Actinidia arguta))  
0154080 Elderber ries (Black chok eber ry/appleber ry, mountain ash, buckthorn /sea sallo wthor n, 
hawthor n, serviceber ries, and other treeber ries)  
0154990 Others  
0160000 (vi)  Miscellaneous fruit 0,01 (*) 
0161000 (a)  Edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us aurantif olia × 
Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, 
Surinam cherry/gr umichama (Eugenia unif lora))  
0161990 Others  
0162000 (b)  Inedible peel, small  
0162010 Kiwi  
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litchi, long an, mangost een, langsat, salak)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  17.4.2015 L 100/33 Official Jour nal of the European Union EN     (1) (2) (3) 
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote, white sapote , green sapote, canis ­
tel/y ellow sapote, mamme y sapote)  
0162990 Others  
0163000 (c)  Inedible peel, large  
0163010 Avocados  
0163020 Bananas (Dwarf banana, plantain, apple banana)  
0163030 Mangoes  
0163040 Papa ya  
0163050 Pomegranate  
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diversif olia) and 
other medium sized Annonaceae fruits)  
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))  
0163080 Pineapples  
0163090 Bread fruit (Jackfr uit)  
0163100 Dur ian  
0163110 Soursop (guanabana)  
0163990 Others  
0200000 2.  VEGET ABLES FRESH OR FROZEN  
0210000 (i)  Root and tuber vegetabl es 0,01 (*) 
0211000 (a)  Potatoes  
0212000 (b)  Tropical root and tuber vegetables  
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020 Sweet potatoes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 (c)  Other root and tuber vegetables except sugar beet  
0213010 Beetroot  
0213020 Carrots  
0213030 Celer iac  
0213040 Horseradish (Ange lica roots, lovage roots, gentiana roots)  
0213050 Jerusalem artichokes (Crosne)  17.4.2015 L 100/34 Official Jour nal of the European Union EN     (1) (2) (3) 
0213060 Parsnips  
0213070 Parsle y root  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut 
(Cyper us esculentus))  
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oyster plant, edible burdoc k)  
0213100 Swedes  
0213110 Turnips  
0213990 Others  
0220000 (ii)  Bulb vegetables 0,01 (*) 
0220010 Garlic  
0220020 Onions (Other bulb onions, silverskin onions)  
0220030 Shallots  
0220040 Spring onions and welsh onions (Other green onions and similar varieties)  
0220990 Others  
0230000 (iii)  Fruiting vegetables 0,01 (*) 
0231000 (a)  Solanacea  
0231010 Tomatoes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry (Lycium barbar um 
and L. chinense), tree tomat o)  
0231020 Peppers (Chilli peppers)  
0231030 Aube rgines (egg plants) (Pepino, antroewa/white eggplant (S. macrocar pon))  
0231040 Okra (lady's fingers)  
0231990 Others  
0232000 (b)  Cucurbits — edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgett es (Summer squash, mar row (patisson), lauki (Lagena ria sicerar ia), chayote, 
sopropo/bitter melon, snake gourd, angled luffa/ teroi)  
0232990 Others  
0233000 (c)  Cucurbits-inedible peel  
0233010 Melons (Kiwano)  
0233020 Pumpkins (Wint er squash, mar row (late variety))  17.4.2015 L 100/35 Official Jour nal of the European Union EN     (1) (2) (3) 
0233030 Waterm elons  
0233990 Others  
0234000 (d)  Sweet corn (Bab y corn)  
0239000 (e)  Other fruiting vegetables  
0240000 (iv)  Brassica veget ables 0,01 (*) 
0241000 (a)  Flowering brassica  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020 Caulif lower  
0241990 Others  
0242000 (b)  Head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag e (Pointed head cabbage, red cabbag e, savoy cabbag e, white cabbage)  
0242990 Others  
0243000 (c)  Leafy brassica  
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbag e/ai goo 
choi), choi sum, Peking cabbag e/pe-tsai)  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cab­
bage)  
0243990 Others  
0244000 (d)  Kohlr abi  
0250000 (v)  Leaf veget ables & fresh herbs  
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) let­
tuce)  
0251030 Scarole (broad-leaf endive) (Wild chicory , red-leaved chicor y, radicch io, curly leaf 
endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion 
greens)  
0251040 Cress (Mung bean sprouts, alfalfa sprouts)  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))  
0251070 Red mustard  17.4.2015 L 100/36 Official Jour nal of the European Union EN     (1) (2) (3) 
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas 
and radish and other baby leaf crops, including brassica crops (crops harvested up to 
8 true leaf stage), kohlrabi leaves)  
0251990 Others  
0252000 (b)  Spinach & similar (leave s) 0,01 (*) 
0252010 Spinach (New Zealand spinach , amaranthus spinach (pak -khom, tam para), tajer 
leaves, bitterblad/bitawi ri)  
0252020 Purslane (Wint er purslane/miner's lettuce, garden purslane, common purslane, sorrel, 
glasswor th, agretti (Salsola soda))  
0252030 Beet leaves (chard) (Leaves of beetroot)  
0252990 Others  
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pen­
nata)) 0,01 (*) 
0254000 (d)  Water cress (Mor ning glory/Chinese convo lvulus/w ater convo lvulus/w ater spinach/k angkung 
(Ipomea aquatica), water clover , water mimosa) 0,01 (*) 
0255000 (e)  Witloof 0,01 (*) 
0256000 (f)  Herbs 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves (Fennel leaves, coriander leaves, dill leaves, cara way leav es, lovage , an­
gelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink 
weed (Eryngium foetidum))  
0256040 Parsle y (leaves of root parsle y)  
0256050 Sage (Winte r savory, summer savory, Borago officinalis leav es)  
0256060 Rosemar y  
0256070 Thyme (Mar joram, oregan o)  
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flow­
ers (mar igold flower and others), pennyw ort, wild betel leaf, curry leav es)  
0256090 Bay leav es (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing 
bean, yard long beans, guar beans, soya beans)  17.4.2015 L 100/37 Official Jour nal of the European Union EN     (1) (2) (3) 
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)  
0260040 Peas (without pods) (Garden pea, green pea, chickpea)  
0260050 Lentils  
0260990 Others  
0270000 (vii)  Stem vegetabl es (fresh) 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons (Borago officinalis stem s)  
0270030 Celer y  
0270040 Fennel  
0270050 Globe artichok es (Banana flower)  
0270060 Leek  
0270070 Rhubarb  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  
0280000 (viii)  Fungi 0,01 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitak e, fungus mycelium (ve­
getative parts))  
0280020 Wild fungi (Chanterelle, truffle, morel, cep)  
0280990 Others  
0290000 (ix)  Sea weeds 0,01 (*) 
0300000 3.  PULSES, DRY 0,01 (*) 
0300010 Beans (Broad beans, navy beans, flage olets, jack beans, lima beans, field beans, cowpeas)  
0300020 Lentils  
0300030 Peas (Chickp eas, field peas, chickling vetc h)  
0300040 Lupins  
0300990 Others  
0400000 4.  OILSEEDS AND OILFR UITS 0,02 (*) 
0401000 (i)  Oilseeds  
0401010 Linseed  
0401020 Peanuts  17.4.2015 L 100/38 Official Jour nal of the European Union EN     (1) (2) (3) 
0401030 Popp y seed  
0401040 Sesame seed  
0401050 Sunf lower seed  
0401060 Rape seed (Bird rapeseed, turnip rape)  
0401070 Soya bean  
0401080 Mustard seed  
0401090 Cotton seed  
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  
0401110 Saff lower  
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn Grom well 
(Bug lossoides arvensis))  
0401130 Gold of pleasure  
0401140 Hempseed  
0401150 Castor bean  
0401990 Others  
0402000 (ii)  Oilfr uits  
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfr uit  
0402040 Kapok  
0402990 Others  
0500000 5.  CEREALS 0,01 (*) 
0500010 Barley  
0500020 Buckwhea t (Amaranthus, quinoa)  
0500030 Maize  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050 Oats  
0500060 Rice (Indian/wild rice (Zizania aquatica))  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat (Spelt, triticale)  
0500990 Others (Canar y grass seeds (Phalar is canar iensis))  17.4.2015 L 100/39 Official Jour nal of the European Union EN     (1) (2) (3) 
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,05 (*) 
0610000 (i)  Tea  
0620000 (ii)  Coffee beans  
0630000 (iii)  Herbal infusions (dried)  
0631000 (a)  Flowers  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elder flowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 (b)  Leaves  
0632010 Strawberr y leav es  
0632020 Rooibos leav es (Ginkgo leav es)  
0632030 Maté  
0632990 Others  
0633000 (c)  Roots  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 (d)  Other herbal infusions  
0640000 (iv)  Cocoabeans (fermen ted or dried)  
0650000 (v)  Carob (st johns bread)  
0700000 7.  HOPS (dried) 0,05 (*) 
0800000 8.  SPICES  
0810000 (i)  Seeds 0,05 (*) 
0810010 Anise  
0810020 Black carawa y  
0810030 Celer y seed (Lovage seed)  17.4.2015 L 100/40 Official Jour nal of the European Union EN     (1) (2) (3) 
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 (ii)  Fruits and berries 0,05 (*) 
0820010 Allspice  
0820020 Sichuan pepper (Anise pepper , Japan pepper)  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)  
0820070 Vanilla pods  
0820080 Tamar ind  
0820990 Others  
0830000 (iii)  Bark 0,05 (*) 
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 (iv)  Roots or rhizome  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 
0850000 (v)  Buds 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 (vi)  Flower stigma 0,05 (*) 
0860010 Saffron  
0860990 Others  17.4.2015 L 100/41 Official Jour nal of the European Union EN     (1) (2) (3) 
0870000 (vii)  Aril 0,05 (*) 
0870010 Mace  
0870990 Others  
0900000 9.  SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet (root)  
0900020 Sugar cane  
0900030 Chicor y roots  
0900990 Others  
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS  
1010000 (i)  Tissue  
1011000 (a)  Swine  
1011010 Muscle 0,01 (*) 
1011020 Fat 0,01 (*) 
1011030 Liver 0,02 (*) 
1011040 Kidney 0,01 (*) 
1011050 Edible offal 0,02 (*) 
1011990 Others 0,01 (*) 
1012000 (b)  Bovine  
1012010 Muscle 0,01 (*) 
1012020 Fat 0,01 (*) 
1012030 Liver 0,02 (*) 
1012040 Kidney 0,01 (*) 
1012050 Edible offal 0,02 (*) 
1012990 Others 0,01 (*) 
1013000 (c)  Sheep  
1013010 Muscle 0,01 (*) 
1013020 Fat 0,01 (*) 
1013030 Liver 0,02 (*) 
1013040 Kidney 0,01 (*) 
1013050 Edible offal 0,02 (*) 
1013990 Others 0,01 (*) 17.4.2015 L 100/42 Official Jour nal of the European Union EN     (1) (2) (3) 
1014000 (d)  Goat  
1014010 Muscle 0,01 (*) 
1014020 Fat 0,01 (*) 
1014030 Liver 0,02 (*) 
1014040 Kidney 0,01 (*) 
1014050 Edible offal 0,02 (*) 
1014990 Others 0,01 (*) 
1015000 (e)  Horses, asses, mules or hinnies  
1015010 Muscle 0,01 (*) 
1015020 Fat 0,01 (*) 
1015030 Liver 0,02 (*) 
1015040 Kidney 0,01 (*) 
1015050 Edible offal 0,02 (*) 
1015990 Others 0,01 (*) 
1016000 (f)  Poultr y -chicken , geese, duck, turke y and Guinea fowl-, ostrich, pigeon  
1016010 Muscle 0,01 (*) 
1016020 Fat 0,01 (*) 
1016030 Liver 0,02 (*) 
1016040 Kidney 0,01 (*) 
1016050 Edible offal 0,02 (*) 
1016990 Others 0,01 (*) 
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010 Muscle 0,01 (*) 
1017020 Fat 0,01 (*) 
1017030 Liver 0,02 (*) 
1017040 Kidney 0,01 (*) 
1017050 Edible offal 0,02 (*) 
1017990 Others 0,01 (*) 
1020000 (ii)  Milk 0,01 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  17.4.2015 L 100/43 Official Jour nal of the European Union EN     (1) (2) (3) 
1030000 (iii)  Bird eggs 0,01 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb hone y)) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 
1060000 (vi)  Snails 0,01 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
2-naphthylo xyacetic acid 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’    
(b)  the following columns for acetoc hlor , chloropicr in and flurprimidol are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Acetochlor 
Chloropicrin 
Flurprimidole 
(1) (2) (3) (4) (5) 
0100000 1.  FRUIT FRESH OR FROZEN NUTS 0,01 (*)   
0110000 (i)  Citr us fruit  0,01 (*) 0,01 (*) 
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tange lo (ex­
cept mineola), ugli and other hybrids)    
0110020 Oranges (Bergamot, bitter orang e, chinott o and other 
hybr ids)    
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica 
var. sarcodactylis))    17.4.2015 L 100/44 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0110040 Limes    
0110050 Mandar ins (Clementine, tanger ine, mineola and other 
hybr ids tangor (Citr us reticulata × sinensis))    
0110990 Others    
0120000 (ii)  Tree nuts  0,01 (*) 0,02 (*) 
0120010 Almonds    
0120020 Brazil nuts    
0120030 Cashew nuts    
0120040 Chestnuts    
0120050 Coconuts    
0120060 Hazelnuts (Filber t)    
0120070 Macadamia    
0120080 Pecans    
0120090 Pine nuts    
0120100 Pistachios    
0120110 Walnuts    
0120990 Others    
0130000 (iii)  Pome fruit  0,005 (*) 0,01 (*) 
0130010 Apples (Crab apple)    
0130020 Pears (Oriental pear)    
0130030 Quinces    
0130040 Medlar    
0130050 Loquat    
0130990 Others    
0140000 (iv)  Stone fruit  0,005 (*) 0,01 (*) 
0140010 Apr icots    
0140020 Cher ries (Sweet cherr ies, sour cherr ies)    
0140030 Peac hes (Nectar ines and similar hybrids)    
0140040 Plums (Damson, greeng age, mirabelle, sloe, red date/ 
Chinese date/Chinese jujube (Ziziphus zizyphus))    
0140990 Others    17.4.2015 L 100/45 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0150000 (v)  Berries & small fruit  0,01 (*) 0,01 (*) 
0151000 (a)  Table and wine grapes    
0151010 Table grapes    
0151020 Wine grapes    
0152000 (b)  Strawber ries    
0153000 (c)  Cane fruit    
0153010 Blackberr ies    
0153020 Dewber ries (Loga nber ries, tayber ries, boysenber ­
ries, cloudber ries and other Rubus hybrids)    
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, 
(Rubus arcticus), nectar raspber ries (Rubus arcticus 
× Rubus idaeus))    
0153990 Others    
0154000 (d)  Other small fruit & berries    
0154010 Blueber ries (Bilber ries)    
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis- 
idaea))    
0154030 Currants (red, blac k and white)    
0154040 Gooseber ries (Including hybrids with other Ribes 
species)    
0154050 Rose hips    
0154060 Mulber ries (Arbutus berry)    
0154070 Azarole (medite ranean medlar) (Kiwiber ry (Actini ­
dia arguta))    
0154080 Elderber ries (Blac k chokebe rry/appleber ry, moun ­
tain ash, buckth orn/sea sallo wthor n, hawt horn, ser­
viceber ries, and other treeber ries)    
0154990 Others    
0160000 (vi)  Miscellaneous fruit  0,005 (*) 0,01 (*) 
0161000 (a)  Edible peel    
0161010 Dates    
0161020 Figs    
0161030 Table olives    17.4.2015 L 100/46 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0161040 Kumquats (Mar umi kumquats, nagami kumquats, 
limequats (Citr us aurantif olia × Fortunella spp.))    
0161050 Carambola (Bilimbi)    
0161060 Persimmon    
0161070 Jambolan (java plum) (Java apple/wat er apple, po­
merac, rose apple, Brazilean cherr y, Surinam 
cherr y/gr umich ama (Euge nia unif lora))    
0161990 Others    
0162000 (b)  Inedible peel, small    
0162010 Kiwi    
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litch i, 
longa n, mangosteen, langsat, salak)    
0162030 Passion fruit    
0162040 Prickly pear (cactus fruit)    
0162050 Star apple    
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote, 
white sapote , green sapote, caniste l/yello w sapote, 
mamme y sapot e)    
0162990 Others    
0163000 (c)  Inedible peel, large    
0163010 Avocados    
0163020 Bananas (Dwarf banana, plantain, apple banana)    
0163030 Mangoes    
0163040 Papa ya    
0163050 Pomegranate    
0163060 Cher imo ya (Custard apple, suga r apple/sweetsop, 
ilama (Annona diversif olia) and other medium 
sized Annonaceae fruits)    
0163070 Guava (Red pitaya/dragon fruit (Hylocereus unda ­
tus))    
0163080 Pineapples    
0163090 Bread fruit (Jackfr uit)    
0163100 Dur ian    
0163110 Soursop (guanabana)    
0163990 Others    17.4.2015 L 100/47 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0200000 2.  VEGET ABLES FRESH OR FROZEN    
0210000 (i)  Root and tuber vegetabl es 0,01 (*) 0,005 (*) 0,01 (*) 
0211000 (a)  Potatoes    
0212000 (b)  Tropical root and tuber vegetables    
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)    
0212020 Sweet potatoes    
0212030 Yams (Potato bean/yam bean, Mexican yam bean)    
0212040 Arrowroot    
0212990 Others    
0213000 (c)  Other root and tuber vegetables except sugar beet    
0213010 Beetroot    
0213020 Carrots    
0213030 Celer iac    
0213040 Horseradish (Ang elica roots, lovage roots, gentiana 
roots)    
0213050 Jerusalem artichokes (Crosne)    
0213060 Parsnips    
0213070 Parsle y root    
0213080 Radishes (Black radish, Japanese radish, small rad­
ish and similar varieties, tiger nut (Cyper us escu ­
lentus))    
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oyster­
plant, edible burdock)    
0213100 Swedes    
0213110 Turnips    
0213990 Others    
0220000 (ii)  Bulb vegetables 0,01 (*) 0,005 (*) 0,01 (*) 
0220010 Garlic    
0220020 Onions (Other bulb onions, silverskin onions)    17.4.2015 L 100/48 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0220030 Shallots    
0220040 Spring onions and welsh onions (Other green onions 
and similar varieties)    
0220990 Others    
0230000 (iii)  Fruiting vegetables 0,01 (*) 0,005 (*) 0,01 (*) 
0231000 (a)  Solanacea    
0231010 Tomatoes (Cher ry tomat oes, Physalis spp., goji­
berry, wolfber ry (Lycium barbar um and L. chi­
nense), tree tomat o)    
0231020 Peppers (Chilli peppers)    
0231030 Aube rgines (egg plants) (Pepino, antroewa/white 
eggplant (S. macrocar pon))    
0231040 Okra (lady's fingers)    
0231990 Others    
0232000 (b)  Cucurbits — edible peel    
0232010 Cucumbers    
0232020 Gherkins    
0232030 Courgett es (Summer squash, mar row (patisson), 
lauki (Lagenar ia sicerar ia), chayote, sopropo/bitt er 
melon, snake gourd, angled luffa/t eroi)    
0232990 Others    
0233000 (c)  Cucurbits-inedible peel    
0233010 Melons (Kiwano)    
0233020 Pumpkins (Wint er squash, mar row (late variety))    
0233030 Waterm elons    
0233990 Others    
0234000 (d)  Sweet corn (Bab y corn)    
0239000 (e)  Other fruiting vegetables    
0240000 (iv)  Brassica veget ables 0,01 (*) 0,005 (*) 0,01 (*) 
0241000 (a)  Flowering brassica    
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broc ­
coli)    
0241020 Caulif lower    17.4.2015 L 100/49 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0241990 Others    
0242000 (b)  Head brassica    
0242010 Brussels sprouts    
0242020 Head cabbage (Pointed head cabbag e, red cabbag e, 
savoy cabbag e, white cabbage)    
0242990 Others    
0243000 (c)  Leafy brassica    
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak 
choi, Chinese flat cabbage/ai goo choi), choi sum, 
Peking cabbage/pe-tsai)    
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, 
Portuguese cabbag e, cow cabbage)    
0243990 Others    
0244000 (d)  Kohlr abi    
0250000 (v)  Leaf veget ables & fresh herbs    
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,01 (*) 0,005 (*) 0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)    
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), 
iceberg lettuce, romaine (cos) lettuce)    
0251030 Scarole (broad-leaf endive) (Wild chicor y, red- 
leaved chicor y, radicchi o, curly leaf endive, sugar 
loaf (C. endivia var. crispum/C. intybus var. folio ­
sum), dandelion greens)    
0251040 Cress (Mung bean sprouts, alfalfa sprouts)    
0251050 Land cress    
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))    
0251070 Red mustard    
0251080 Leaves and sprouts of Brassica spp, including 
turnip greens (Mizuna, leav es of peas and radish 
and other babyleaf crops, including brassica crops 
(crops harvested up to 8 true leaf stage), kohlrabi 
leaves)    
0251990 Others    17.4.2015 L 100/50 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0252000 (b)  Spinach & similar (leave s) 0,01 (*) 0,005 (*) 0,01 (*) 
0252010 Spinach (New Zealand spinac h, amaranthus spi­
nach (pak -khom, tampara) , tajer leaves, bitterblad/ 
bitawiri )    
0252020 Purslane (Wint er purslane/miner's lettuce, garden 
purslane, common purslane, sorrel, glasswor th, 
agretti (Salsola soda))    
0252030 Beet leaves (chard) (Leaves of beetroot)    
0252990 Others    
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, banana 
leave s, climbing wattle (Acacia pennata)) 0,01 (*) 0,005 (*) 0,01 (*) 
0254000 (d)  Water cress (Mor ning glory/Chinese convo lvulus/w ater 
convo lvulus/w ater spinach/k angkung (Ipomea aquatica), 
water clover , water mimosa) 0,01 (*) 0,005 (*) 0,01 (*) 
0255000 (e)  Witloof 0,01 (*) 0,005 (*) 0,01 (*) 
0256000 (f)  Herbs 0,02 (*) 0,01 (*) 0,02 (*) 
0256010 Cher vil    
0256020 Chives    
0256030 Celer y leav es (Fennel leav es, coriander leaves, dill 
leaves, carawa y leav es, lovage, angeli ca, sweet cisely 
and other Apiacea leaves, culantro/stinking/long 
coriander/stink weed (Eryngium foetidum))    
0256040 Parsle y (leaves of root parsle y)    
0256050 Sage (Winte r savory, summer savory, Borago offici ­
nalis leav es)    
0256060 Rosemar y    
0256070 Thyme (Mar joram, oregan o)    
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, 
sweet basil, hair y basil, edible flowers (mar igold 
flower and others), pennyw ort, wild betel leaf, 
curry leav es)    
0256090 Bay leav es (laurel) (Lemon grass)    
0256100 Tarragon (Hyssop)    
0256990 Others    17.4.2015 L 100/51 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 0,005 (*) 0,01 (*) 
0260010 Beans (with pods) (Green bean/French beans/snap 
beans, scarlet runner bean, slicing bean, yard long 
beans, guar beans, soya beans)    
0260020 Beans (without pods) (Broad beans, flageolet s, jack 
bean, lima bean, cowpea)    
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)    
0260040 Peas (without pods) (Garden pea, green pea, chickpea)    
0260050 Lentils    
0260990 Others    
0270000 (vii)  Stem vegetabl es (fresh) 0,01 (*) 0,005 (*) 0,01 (*) 
0270010 Asparagus    
0270020 Cardoons (Borago officinalis stem s)    
0270030 Celer y    
0270040 Fennel    
0270050 Globe artichok es (Banana flower)    
0270060 Leek    
0270070 Rhubarb    
0270080 Bamboo shoots    
0270090 Palm hear ts    
0270990 Others    
0280000 (viii)  Fungi 0,01 (*) 0,005 (*) 0,01 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mush ­
room, shiitake, fungus mycelium (veget ative parts))    
0280020 Wild fungi (Chanterelle, truffle, morel, cep)    
0280990 Others    
0290000 (ix)  Sea weeds 0,01 (*) 0,005 (*) 0,01 (*) 
0300000 3.  PULSES, DRY 0,01 (*) 0,005 (*) 0,02 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima 
beans, field beans, cowpeas)    
0300020 Lentils    17.4.2015 L 100/52 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0300030 Peas (Chickp eas, field peas, chickling vetc h)    
0300040 Lupins    
0300990 Others    
0400000 4.  OILSEEDS AND OILFR UITS 0,01 (*) 0,01 (*) 0,02 (*) 
0401000 (i)  Oilseeds    
0401010 Linseed    
0401020 Peanuts    
0401030 Popp y seed    
0401040 Sesame seed    
0401050 Sunf lower seed    
0401060 Rape seed (Bird rapeseed, turnip rape)    
0401070 Soya bean    
0401080 Mustard seed    
0401090 Cotton seed    
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)    
0401110 Saff lower    
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Ech ium 
plantagineum), Corn Gromwell (Bug lossoides arvensis))    
0401130 Gold of pleasure    
0401140 Hempseed    
0401150 Castor bean    
0401990 Others    
0402000 (ii)  Oilfr uits    
0402010 Olives for oil production    
0402020 Palm nuts (palmoil kernels)    
0402030 Palmfr uit    
0402040 Kapok    
0402990 Others    
0500000 5.  CEREALS 0,01 (*) 0,005 (*) 0,02 (*) 
0500010 Barley    
0500020 Buckwhea t (Amaranthus, quinoa)    
0500030 Maize    
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)    17.4.2015 L 100/53 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0500050 Oats    
0500060 Rice (Indian/wild rice (Zizania aquatica))    
0500070 Rye    
0500080 Sorghum    
0500090 Wheat (Spelt, triticale)    
0500990 Others (Canar y grass seeds (Phalar is canar iensis))    
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,05 (*) 0,025 (*) 0,05 (*) 
0610000 (i)  Tea    
0620000 (ii)  Coffee beans    
0630000 (iii)  Herbal infusions (dried)    
0631000 (a)  Flowers    
0631010 Camomille flowers    
0631020 Hybiscus flowers    
0631030 Rose petals    
0631040 Jasmine flowers (Elder flowers (Sambucus nigra))    
0631050 Lime (linden)    
0631990 Others    
0632000 (b)  Leaves    
0632010 Strawberr y leav es    
0632020 Rooibos leav es (Ginkgo leav es)    
0632030 Maté    
0632990 Others    
0633000 (c)  Roots    
0633010 Valerian root    
0633020 Ginseng root    
0633990 Others    
0639000 (d)  Other herbal infusions    
0640000 (iv)  Cocoabeans (fermen ted or dried)    17.4.2015 L 100/54 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0650000 (v)  Carob (st johns bread)    
0700000 7.  HOPS (dried) 0,05 (*) 0,025 (*) 0,05 (*) 
0800000 8.  SPICES    
0810000 (i)  Seeds 0,05 (*) 0,025 (*) 0,05 (*) 
0810010 Anise    
0810020 Black carawa y    
0810030 Celer y seed (Lovage seed)    
0810040 Coriander seed    
0810050 Cumin seed    
0810060 Dill seed    
0810070 Fennel seed    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others    
0820000 (ii)  Fruits and berries 0,05 (*) 0,025 (*) 0,05 (*) 
0820010 Allspice    
0820020 Sichuan pepper (Anise pepper , Japan pepper)    
0820030 Carawa y    
0820040 Cardamom    
0820050 Juniper berries    
0820060 Pepper , blac k, green and whit e (Long pepper , pink pep­
per)    
0820070 Vanilla pods    
0820080 Tamar ind    
0820990 Others    
0830000 (iii)  Bark 0,05 (*) 0,025 (*) 0,05 (*) 
0830010 Cinnamon (Cassia)    
0830990 Others    
0840000 (iv)  Roots or rhizome    
0840010 Liquor ice 0,05 (*) 0,025 (*) 0,05 (*) 
0840020 Ginger 0,05 (*) 0,025 (*) 0,05 (*) 17.4.2015 L 100/55 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0840030 Turmer ic (Curcuma) 0,05 (*) 0,025 (*) 0,05 (*) 
0840040 Horseradish (+) (+) (+) 
0840990 Others 0,05 (*) 0,025 (*) 0,05 (*) 
0850000 (v)  Buds 0,05 (*) 0,025 (*) 0,05 (*) 
0850010 Cloves    
0850020 Capers    
0850990 Others    
0860000 (vi)  Flower stigma 0,05 (*) 0,025 (*) 0,05 (*) 
0860010 Saffron    
0860990 Others    
0870000 (vii)  Aril 0,05 (*) 0,025 (*) 0,05 (*) 
0870010 Mace    
0870990 Others    
0900000 9.  SUGAR PLANTS 0,01 (*) 0,005 (*) 0,01 (*) 
0900010 Sugar beet (root)    
0900020 Sugar cane    
0900030 Chicor y roots    
0900990 Others    
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS    
1010000 (i)  Tissue 0,01 (*)   
1011000 (a)  Swine    
1011010 Muscle  0,01 (*) 0,01 (*) 
1011020 Fat  0,02 (*) 0,01 (*) 
1011030 Liver  0,01 (*) 0,02 (*) 
1011040 Kidney  0,01 (*) 0,01 (*) 
1011050 Edible offal  0,02 (*) 0,02 (*) 
1011990 Others  0,01 (*) 0,01 (*) 17.4.2015 L 100/56 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
1012000 (b)  Bovine    
1012010 Muscle  0,01 (*) 0,01 (*) 
1012020 Fat  0,02 (*) 0,01 (*) 
1012030 Liver  0,01 (*) 0,02 (*) 
1012040 Kidney  0,01 (*) 0,01 (*) 
1012050 Edible offal  0,02 (*) 0,02 (*) 
1012990 Others  0,01 (*) 0,01 (*) 
1013000 (c)  Sheep    
1013010 Muscle  0,01 (*) 0,01 (*) 
1013020 Fat  0,02 (*) 0,01 (*) 
1013030 Liver  0,01 (*) 0,02 (*) 
1013040 Kidney  0,01 (*) 0,01 (*) 
1013050 Edible offal  0,02 (*) 0,02 (*) 
1013990 Others  0,01 (*) 0,01 (*) 
1014000 (d)  Goat    
1014010 Muscle  0,01 (*) 0,01 (*) 
1014020 Fat  0,02 (*) 0,01 (*) 
1014030 Liver  0,01 (*) 0,02 (*) 
1014040 Kidney  0,01 (*) 0,01 (*) 
1014050 Edible offal  0,02 (*) 0,02 (*) 
1014990 Others  0,01 (*) 0,01 (*) 
1015000 (e)  Horses, asses, mules or hinnies    
1015010 Muscle  0,01 (*) 0,01 (*) 
1015020 Fat  0,02 (*) 0,01 (*) 
1015030 Liver  0,01 (*) 0,02 (*) 
1015040 Kidney  0,01 (*) 0,01 (*) 
1015050 Edible offal  0,02 (*) 0,02 (*) 
1015990 Others  0,01 (*) 0,01 (*) 17.4.2015 L 100/57 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
1016000 (f)  Poultr y -chick en, geese, duck, turkey and Guinea fowl-, 
ostrich, pigeon    
1016010 Muscle  0,01 (*) 0,01 (*) 
1016020 Fat  0,02 (*) 0,01 (*) 
1016030 Liver  0,01 (*) 0,02 (*) 
1016040 Kidney  0,01 (*) 0,01 (*) 
1016050 Edible offal  0,02 (*) 0,02 (*) 
1016990 Others  0,01 (*) 0,01 (*) 
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)    
1017010 Muscle  0,01 (*) 0,01 (*) 
1017020 Fat  0,02 (*) 0,01 (*) 
1017030 Liver  0,01 (*) 0,02 (*) 
1017040 Kidney  0,01 (*) 0,01 (*) 
1017050 Edible offal  0,02 (*) 0,02 (*) 
1017990 Others  0,01 (*) 0,01 (*) 
1020000 (ii)  Milk 0,01 (*) 0,01 (*) 0,01 (*) 
1020010 Cattle    
1020020 Sheep    
1020030 Goat    
1020040 Horse    
1020990 Others    
1030000 (iii)  Bird eggs 0,01 (*) 0,01 (*) 0,01 (*) 
1030010 Chick en    
1030020 Duck    
1030030 Goose    
1030040 Quail    
1030990 Others    
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey 
(comb honey)) 0,05 (*) 0,05 (*) 0,05 (*) 17.4.2015 L 100/58 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 0,01 (*) 0,01 (*) 
1060000 (vi)  Snails 0,01 (*) 0,01 (*) 0,01 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,01 (*) 0,01 (*) 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
Acet ochlor 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Chloropicr in 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Flur primidole 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’      17.4.2015 L 100/59 Official Jour nal of the European Union EN