Difenoconazole
MRL
Commodity (current)
ppm
Rice (brown rice) 0.2 0.2
Wheat 0.1 0.1
Barley 0.1 0.1
Corn (maize, including pop corn and sweet corn) ○ 0.01
Soybeans, dry 0.1 0.1
Beans, dry1○ 0.05
Peas ○ 0.2
Broad beans ○ 0.05
Peanuts, dry 0.01 0.01
Other pulses2○ 0.2
Potato ○ 0.2 0.1
Sugar beet 0.3 0.3
Horseradish 0.4 0.4
Cabbage 2 2
Brussels sprouts 2 2
Cauliflower 2 2
Broccoli 2 2
Other cruciferous vegetables32 2
Salsify 0.4 0.4
Artichoke ○ 2
Chicory 0.08 0.08
Lettuce (including cos lettuce and leaf lettuce) 2 2
Other composite vegetables40.6 0.6
Onion 0.2 0.2
Welsh (including leek) 6 6
Garlic 0.2 0.2
Asparagus ○ 0.5 0.03
Other liliaceous vegetables59 9
Carrot 0.2 0.2
Parsley 25 25
Celery 10 10
Other umbelliferous vegetables60.5 0.5
Tomato 0.6 0.6
Pimiento (sweet pepper) 2 2
Egg plant 0.6 0.6
Other solanaceous vegetables71 1
Cucumber (including gherkin) 0.7 0.7
Pumpkin (including squash) 0.7 0.7
Water melon 0.1 0.1
Melons 0.05 0.05
Okra 0.6 0.6
Ginger 0.05 0.05
Peas, immature (with pods) 0.7 0.7MRL
(draft)
ppmMRL
Commodity (current)
ppm
Kidney beans, immature (with pods) 0.7 0.7
Shiitake mushroom ● 0.6
Other mushrooms8● 0.6
Other vegetables90.7 0.7
Citrus natsudaidai, whole 0.6 0.6
Lemon 0.6 0.6
Orange (including navel orange) 0.6 0.6
Grapefruit 0.6 0.6
Lime 0.6 0.6
Other citrus fruits100.6 0.6
Apple 0.8 0.8
Japanese pear 0.8 0.8
Pear 0.8 0.8
Quince 0.8 0.8
Loquat 0.2 0.2
Peach 0.2 0.2
Nectarine 0.7 0.7
Apricot 1 1
Japanese plum (including prune) 0.3 0.3
Mume plum 3 3
Cherry 3 3
Strawberry 2 2
Blueberry 4 4
Grape 4 4
Japanese persimmon 0.7 0.7
Banana 0.1 0.1
Papaya 0.2 0.2
Avocado 0.6 0.6
Mango 0.07 0.07
Passion fruit 0.05 0.05
Other fruits112 2
Sunflower seeds 0.02 0.02
Sesame seeds 0.1 0.1
Rapeseeds 0.2 0.2
Other oil seeds120.1 0.1
Ginkgo nut 0.03 0.03
Chestnut 0.03 0.03
Pecan 0.03 0.03
Almond 0.03 0.03
Walnut 0.03 0.03
Other nuts130.03 0.03
Tea 15 15
Coffee beans ○ 0.01
Other spices140.6 0.6
Other herbs1535 35MRL
(draft)
ppmMRL
Commodity (current)
ppm
Cattle, muscle 0.2 0.2
Pig, muscle 0.2 0.2
Other terrestrial mammals16, muscle 0.2 0.2
Cattle, fat 0.2 0.2
Pig, fat 0.2 0.2
Other terrestrial mammals, fat 0.2 0.2
Cattle, liver 2 2
Pig, liver 2 2
Other terrestrial mammals, liver 2 2
Cattle, kidney 2 2
Pig, kidney 2 2
Other terrestrial mammals, kidney 2 2
Cattle, edible offal172 2
Pig, edible offal 2 2
Other terrestrial mammals, edible offal 2 2
Milk 0.02 0.02
Chicken, muscle 0.01 0.01
Other poultry18, muscle 0.01 0.01
Chicken, fat 0.01 0.01
Other poultry, fat 0.01 0.01
Chicken, liver 0.01 0.01
Other poultry, liver 0.01 0.01
Chicken, kidney 0.01 0.01
Other poultry, kidney 0.01 0.01
Chicken, edible offal 0.01 0.01
Other poultry, edible offal 0.01 0.01
Chicken eggs 0.03 0.03
Other poultry, eggs 0.03 0.03
Pepper,dried ○ 5
　●： Commodities for which MRLs are to be lowered or deleted.
　○： Commodities for which MRLs are to be increased or newly set.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this table
and to commodities not listed above.
Note:The residue definition for agricultural products is difenoconazole only. For animal products, sum of
difenoconazole and its metabolite D 【1-[2-chloro-4-(4-chlorophenoxy)phenyl]-2-(1 H-1,2,4-triazol-1-
yl)ethanol 】, expressed as difenoconazole. The residue difinition will not be changed.
1. “Beans, dry” including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
beans, peanuts (dry), and spices.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
roots and leaves (including radish), turnip roots and leaves, horseradish, watercress, Chinese
cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach), kyona, qing-
geng-cai, cauliflower, broccoli, and herbs.ppmMRL
(draft)10. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
(pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
orange), grapefruit, lime, and spices.
11. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries,
grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango,
passion fruit, date and spices.
12. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
seeds, cotton seeds, rapeseeds and spices.
13. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
14. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
orange), yuzu (Chinese citron) peels and sesame seeds.
15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
stems and leaves.
16. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
17. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.
18. “Other poultry animals” refers to all poultry, except chicken.9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger, peas
(with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices,
and herbs.4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
5. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
leek), garlic, nira, asparagus, multiplying onion, and herbs.
6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
parsley, celery, mitsuba, spices, and herbs.
7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
(sweet pepper), and egg plant.
8. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
mushroom.